Podcasts about Southern Italy

In this episode of Gangland Wire, host Gary Jenkins talks with author Linda Stasi about her historical novel, The Descendant, inspired by her own Italian-American family history. Stasi traces her ancestors' journey from Sicily to the Colorado mining camps, revealing the brutal realities faced by immigrant laborers in the American West. The conversation explores the violent labor struggles surrounding the Ludlow Massacre and the role of powerful figures like John D. Rockefeller, as well as the diverse immigrant communities that shaped Colorado's mining towns. Stasi challenges stereotypes about Italians in America, highlighting their roles as workers, ranchers, and community builders—not just mobsters. Jenkins and Stasi also discuss Prohibition-era bootlegging and the early roots of organized crime in places like Pueblo, weaving together documented history with deeply personal family stories of survival, violence, and resilience. Drawing on her background as a journalist, Stasi reflects on loss, perseverance, and the immigrant pursuit of the American dream, making The Descendants both a historical narrative and an emotional family legacy. Click here to find the Descendant. 0:04 Introduction to Linda Stasi 3:12 The Role of Women in History 7:05 Bootlegging and the Mafia’s Rise 9:31 Discovering Family Connections 14:59 Immigrant Struggles and Success 19:02 Childhood Stories of Resilience 24:04 Serendipity in New York 26:19 Linda’s Journey as a Journalist Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to “buy me a cup of coffee” Subscribe to the website for weekly notifications about updates and other Mob information. To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent ‘Brothers against Brothers’ or ‘Gangland Wire,’ the documentaries click here.  To purchase one of my books, click here.  [0:00] Well, hey, all you wiretappers out there, glad to be back here in studio, Gangland Wire. This is Gary Jenkins, retired Kansas City Police Intelligence Unit detective, and I have an interview for you. This is going to be a historical fiction author. This is going to be a historical fiction book by a writer whose family lived the life of, whose family, This is going to be a real issue. This book is going to, we’re going to talk about a book. We’re going to talk with an author about the book. We’re going to talk with the author, Linda Stasi. We’re going to talk with the author, Linda Stasi, about her book, The Descendants. Now, she wrote a historical fiction, but it’s based on her actual family’s history. [0:50] From Sicily to New York to California. The wild west of colorado now get that you never heard of many italians out west in colorado but she’s going to tell us a lot more about that and how they were actually ended up being part of the pueblo colorado mafia the corvino family and then got involved in bootlegging and and then later were involved in ranching and different things like that so it’s uh it’s a little different take on the mob in the United States that we usually get, but I like to do things that are a little bit different. So welcome, Linda Stasey. Historical fiction, how much of it is true? Is it from family stories? All the stories are true. I’ll ask you that here in a little bit. Okay, all the stories are true. All right. All the stories are true. [1:41] It’s based on not only stories that were told to me by my mother and her sisters and my uncles and so forth, But it’s also based on a lot of actual events that took place while they were living in Colorado. And it’s based on the fact that, you know, people don’t know this. We watch all these movies and we think everybody who settled the West talk like John Wayne. There were 30 different languages spoken right in the minds of Colorado. So my uncles rode the range and they were, drovers and they were Italian. I mean, they were first generation. They were born in Italy and they made their way with all these other guys who were speaking Greek and Mexican and you name it. It wasn’t a lot of people talking like, hey, how are you doing, partner? How are you doing, bard? Talking like I do. Right. [2:46] But it took a long time for you you can blame the movies for that and the dominant uh uh caucasian culture for that right and you know there was that what was the movie the the martin scorsese movie killers of the flower moon oh yeah all the uh native americans spoke like they were from like movie set in color and oklahoma so he was like what. [3:13] Yeah, well, it’s the movies, I guess. [3:25] Unlike any women that I would have thought would have been around at that time. They were rebellious, and they did what they wanted, and they had a terrible, mean father. And I also wanted to tell this story. That’s what I started out telling. But I ended up telling the story of the resilience of the immigrants who came to this country. For example, with the Italians and the Sicilians, there had been earthquakes and tsunamis and droughts. So Rockefeller sent these men that he called padrones to the poorest sections of Sicily, the most drought-affected section, looking for young bucks to come and work. And he promised them, he’d say, oh, the president of America wants to give you land, he wants to give you this. Well, they found themselves taken in the most horrific of conditions and brought to Ellis Island, where they were herded onto cattle cars and taken to the mines of Colorado, where they worked 20-hour days. They were paid in company script, so they couldn’t even buy anything. Their families followed them. They were told that their families were coming for free, and they were coming for free, but they weren’t. They had to pay for their passage, which could never be paid for because it was just company script. [4:55] And then in 1914, the United Mine Workers came in, and there were all these immigrants, Greeks and mostly Italians, and they struck, and Rockefeller fired everyone who struck. So the United Mine Workers set up a tent city in Ludlow. [5:14] And at night, Rockefeller would send his goons in who were—he actually paid the National Guard and a detective agency called Baldwin Feltz to come in. And they had a turret-mounted machine gun that they called the Death Squad Special, and they’d just start spraying. So the miners, the striking miners, built trenches under their tents for their women and children to hide. when the bullets started flying. And then at some point, Rockefeller said, you’re not being effective enough. They haven’t gone back to work. Do what you have to do. So these goons went in and they poured oil on top of the tents. And they set them on fire. [6:00] And they burnt dozens of women and children to death. They went in. The government claimed it was 21 people, but there was a female reporter who counted 60-something. and they were cutting the heads and the hands off of people, the children and women, so they couldn’t be identified. It all ended very badly and none of Rockefeller’s people or Rockefeller got in trouble. They went before Congress and Rockefeller basically said they had no right to strike. And that was that. So here are all these men and women now living wild in the mountains of Colorado, not speaking the language, not. Being literate, not able to read and write. [6:44] And living in shacks on mountains in the hurricane, I mean, in the blizzards and whatnot. And then it’s so odd. In 1916, Colorado declared prohibition, which was four years before the rest of the country. [7:00] So these guys said, well, we need to make booze. We need to make wine. What do you mean you can’t have booze and wine? So that’s how bootlegging started in Colorado. And that’s how the mafia began in the West. with these guys. [7:18] It’s kind of interesting. As I was looking down through your book, I did a story on the more modern mafia. This started during bootlegging times in Pueblo, and I noticed in your book, I refer to Pueblo, this was the Corvino brothers. So did you study that? Is that some of the background that you used to make, you know, use a story? You used real stories as well as, you know, the real stories from your family, real stories from history. Well, the Carlinos are my family. Oh, you’re related to the Carlinos. Well, what happened was I didn’t know that. And my cousin Karen came across this photo of the man who was her son. [7:59] Grandfather that she never met because he was killed in the longest gunfight in Colorado history when she was 10 days old. And he was Charlie Carlino. So she came across it and we met, we ended up meeting the family. Sam Carlino is my cousin and he owns like this big barbecue joint in san jose california and uh we’ve become very friendly so i i said i look i’m looking at this and i think wait a minute vito carlino is the father he has three sons and one daughter the youngest son charlie who was the the handsome man about town cowboy, they had a rival family called the dannas in bootlegging and charlie carlino and his bodyguard were riding across the baxter street bridge driving in one direction and the dannas were coming in the other direction and the dannas got out and and killed them and it’s exactly what I’m thinking to myself, Vito Corleone, three sons, Charlie gets killed on the bridge while the two cars are… I thought, wait a minute. Wait a minute. Wait a minute. I mean. [9:26] It can’t be that coincidental, right? No. No, it can’t be. Even the bridge. Somebody was doing their research. [9:46] And had baby Charlotte, who was only 10 days old at the time. So all these stories are true, and it started other gunfights and so forth and so on. But I thought, holy shit. That’s my family. I had no idea. I mean, I knew my aunt was married to a guy whose name was Charlie Carlino, And I should show you the picture because he looks like the missing link from the village people. He’s got big fur chaps on and a cowboy hat. I mean, he’s got his holsters on and he’s got his long gun over his shoulder. It’s like, wow. Yeah, so that story is true. And my mom was a little girl when the Pueblo flood happened. And she always recalled the story to me about watching in horror as the cows and the horses and people were floating away, dead. [10:54] So now the name of your book is A Descendant, which is you, of course. And you kind of use the situations that you just described and the real life people in this book. So then how does this book progress and what other situation do you use? Well, I used many of the acts. I used the Ludlow massacre, the flood, the bootlegging, the prohibition. I also uncovered that the governor of Colorado said. [11:30] Assigned all these guys to become prohibition agents, but they were all KKK. Yeah. So they actually had license to kill the immigrants, just saying they had a still. They had a still. And they were wholesale killing people. So there’s that story. There’s the story of the congressional hearing of Rockefeller after that. And um the the book ends up with my mother um beating my father um who was not in colorado she met him at my aunt’s wedding and avoided him and avoided him and they finally got together and it ends up the book ends up at the start of world war ii and my father was drafted into the air Force, or the Army Air Corps, as it was called that time, and his was assigned to a bomber. He was a co-pilot or a bombardier or something, I forgot. And my grandfather on my father’s side said, well, wait a minute, where are you going to do this? And he said, well, we’re going to Italy. And he said, you’re going to bomb this? Your own country? And my father said, no, no, Bob, this is my country. [12:47] So the book comes full circle. Yeah, really. You know, I, uh, uh, sometimes I start my, I’ll do a program here for different groups or for the library once in a while. And I always like to start it with, you know, first of all, folks, remember, uh. [13:03] Italians came here after, you know, really horrible conditions in southern Italy and Sicily and they came here and they’re just looking for a little slice of American pie the American that’s all they want is a some of the American dream and you know they were taking advantage of they had they were they were darker they had a different language so they didn’t fit it they couldn’t like the Irish and the Germans were already here they had all the good jobs they had the businesses and so now the Italians they’re they’re kind of uh sucking high and tit as we used to say on the farm they’re they’re uh you know picking up the scraps as they can and form businesses. And so it sounds like, you know, and they also went into the, I know they went in the lead mines down here in South Missouri, because there’s a whole immigrant population, Sicilians in a small town called Frontenac. And it also sounds like they went out to the mines in Denver, Colorado. So it’s based on that diaspora, if you will, of people from Southern Italy. And they’re strapping, trying to get their piece of the American pie. Right. And I think that I also wanted very much to change the same old, same old narrative that we’ve all come to believe, that, you know, Italians came here, they went to New York, they killed everybody, they were ignorant slobs. And my family had a ranch! They were ranchers! They had herds of cattle! It’s like, that’s just been dismissed as though none of this existed because. [14:30] Yes, they were darker, because they had curly hair. [14:34] There’s a passage in my book that’s taken actually from the New York Times, where they say that Southern Italians are. [14:43] Greasy, kinky-haired criminals whose children should never be allowed in public schools with white children. Yeah. They used to print stuff like that. I’ve done some research in old newspapers, and not only about Italians, but a lot of other minorities, they print some [14:57] horrible, horrible, horrible things. Well, every minority goes through this, I guess. Everyone. I think so. Part of it’s a language problem. You hear people say, well, why don’t they learn our language? Well, what I say is, you know, ever try to learn a foreign language? It’s hard. It is really, really hard. I’ve tried. It is really hard. I got fired by my Spanish teacher. Exactly. You know how hard it is. I said, no, wait, I’m paying you. You can’t fire me. She said, you can’t learn. You just can’t learn. My grandkids love to say she got fired by her Spanish teacher. [15:36] But it’s such a barrier any kind of success you know not having the language is such a barrier to any kind of success into the you know american business community and that kind of a thing so it’s uh it’s tough for people and you got these people young guys who are bold and, they want they want to they end up having to feel like they have to take theirs they have to take it because ain’t nobody giving it up back in those days and so that sounds like your family they had to take however they took it they they had to take what they got how did that go down for them, start out with a small piece of land or and build up from there how did that go out well from what i understand um. [16:21] They first had a small plot, and then that they didn’t own. They just took it. And then as the bootlegging business got bigger, they started buying cattle and sheep. And they just started buying more and more land. But my grandfather was wanted because he killed some federal agent in the Ludlow Massacre. So he was wanted. So it was all in my grandmother’s name anyway. So she became, in my mind and in my book, she becomes the real head of the family. And my grandfather had a drinking problem, and she made the business successful and so forth. And then I do remember a story that my mother told me that—. [17:16] Al Capone came to the ranch at some point, and all the kids were like, who’s this man in the big car? There was other big cars. And then they moved to New York shortly after that, although they were allowed to keep the ranch with some of my aunts running it. I think there was a range war between the Dana family and the Carlinos and the Barberas, and they were told, get out of town, and they got out of town. And then they made a life in Brooklyn. And then my mom went back to Colorado and then came back to Brooklyn. [17:54] You think about how these immigrants, how in the hell, even the ones who come here now, how in the hell do you survive? I don’t know. Don’t speak the language. You don’t have the money. How do you survive? I don’t know. I truly don’t know. I couldn’t do it. I couldn’t either. I couldn’t either. I don’t even want to go to another country where I don’t speak the language unless I can hire somebody to do stuff for me, you know, try to scuffle around and get a job, work off the books. You know, you got to work off the books, so to speak, and take the lowest, hardest jobs that they are, that there are. I don’t know. It’s crazy. I don’t really understand. Yeah. But, uh, so this, uh, it’s really interesting this, uh, the whole thing with the ranches and, and building up the ranches out there. I know we spoke, talk about Al Capone. Well, his brother, I think it was, it was not Ralph. There was another Capone brother. Which one? Well, another Capone brother who became, came a revenuer and I’ve seen some pictures of him and he looks like a cowboy with a hat and everything. He was in Nebraska or something. [19:02] It’s so funny. And I just, when I was growing up and I would tell people that my mom rode her donkey and then her horse to school, and they’d always say to me, but aren’t you Italian? [19:19] That’s Italian. Italian. Yeah, it’s interesting. Now, of course, your mom was, I noticed something in there about being in Los Animas in that area. Yes. Was there some family connection to that? And I say that because my wife’s grandfather lived there his whole life in Los Animas. Well, Los Animas County takes in Pueblo, I believe. Oh, okay. That’s the northern, that’s the far northern edge of Pueblo. The whole big area. I didn’t realize it was that close to Pueblo. I think my mom’s birth certificate actually says Los Animas County. Uh-huh. Something like that, yeah. Okay, all right. I didn’t realize Los Andemos was that close. I think. I might be wrong. Oh, it could be. It had those big counties out west, a great big county, so it would probably do. [20:10] So let’s see. Tell us a couple other stories out of that book that you remember. Well, there’s a story of my mother and her sister, Clara. Clara was a year what do they call Irish twins you know Italian twins she was like 14 months younger than my mom and um, When my mom had to start school, she was very close to my Aunt Clara, and they refused to go to school without each other. So my grandmother lied and said they were twins. And the teacher said, I don’t think they’re twins. This one’s much littler than the other, and I’m going to send the sheriff to that guinea father of yours and make sure. Well, unfortunately, the town hall burnt down with all the records that night. So they were never able to prove that Aunt Clara was a year younger. [21:14] Interesting. And also there’s a story of how they were in school when the flood hit. And my mother did have a pet wolf who was probably part wolf, part dog, but it was her pet named Blue. They got caught in the flood because they were bad and they had detention after school. And um had they left earlier they would have um so the dog came and dragged them was screaming and barking and making them leave and the teacher got scared because of the wolf and so they left and the wolf was taking them to higher and higher ground and had they stayed in that schoolhouse they would have been killed the teacher was killed everybody was washed away Wow. Yeah, those animals, they got more of a sense of what’s going on in nature than people do, that’s for sure. But she had always told me about her dog wolf named Blue. When they went back to New York City, did they fall in with any mob people back there? They go back to Red Hook. They had connections that were told, they were told, you know, you can, like Meyer Lansky and a couple of other people who would help them, um. [22:33] But my mom—so here’s an absolutely true story, and I think I have it as an epilogue in the book. So a few years ago, several years ago, my daughter had gotten a job in the summer during college as a slave on a movie set that was being filmed in Brooklyn. And she got the job because she, A, had a car, and B, she could speak Italian. And the actress was Italian. So every night she’d work till like 12 o’clock and I’d be panicked that she’d been kidnapped or something. So she’d drive her car home. But then every night she was coming home later and later and I said, what’s going on? She said, you know, I found this little restaurant and right now we’re in Red Hook where the, and it wasn’t called Red Hook. It was called, they have another fancy name for it now. [23:32] And she said and I just got to know the owner and he’s really nice and I told him that when I graduated from college if I had enough money could I rent one of the apartments upstairs and he said yes and she said we’ve got to take grandma there we’ve got to take grandma there she’ll love the place she’ll love the place and so my mother got sick and just came home from college, and she was laying in the bed with my mother, and she said, Grandma, you’re going to get better, and then we’re going to take you to this restaurant, [24:03] and I promise you, you’re going to love it. So my mother, thank God, did get better, and we took her to the restaurant. [24:12] The man comes over, and it’s a little tiny Italian restaurant, and the man comes over, and he says, Jessica, my favorite, let me make you my favorite Pennelli’s. And my mother said, do you make Pennelli’s? And he said, yes. She said, oh, when we first came to New York, the man who owned the restaurant made us Pennelli’s every day and would give it to us before we went to school. And he said, really, what was his name? And she said, Don, whatever. And he said, well, that’s my grandfather. She said, well, what do you mean? He said, well, this is, she said, where are we? And he said. [24:53] They called it Carroll Gardens. And he said, well, it’s Carroll Gardens. She said, well, I grew up in Red Hook. He said, well, it is Red Hook. She said, well, what’s the address here? And he said, 151 Carroll Street. And she said, my mother died in this building. [25:09] My daughter would have rented the apartment where her great-grandmother died. What’s the chances of that of the 50 million apartments in New York City? No, I don’t know. And the restaurant only seats like 30 people. So… My mother went and took a picture off the wall, and she said, this is my mother’s apartment. And there were like 30 people in the restaurants, a real rough and tumble place, and truck drivers and everything. And everybody started crying. The whole place is now crying. All these big long men are crying. Isn’t that some story? Full circle, man. That’s something. Yeah, that is. Especially in the city. It’s even more amazing in a city like New York City. I know. That huge. That frigging huge. That exact apartment. Oh, that is great. So that restaurant plays a big part in the book as well, in the family. Okay. All right. All right. Guys, the book is The Descendant, Yellowstone Meets the Godfather, huh? This is Linda Stasi. Did I pronounce that right, Stasi? Stacey, actually. This is Linda Stasi. And Linda, I didn’t really ask you about yourself. [26:17] Tell the guys a little bit about yourself before we stop here. Well, I am a journalist. I’ve been a columnist for New York Newsday, the New York Daily News, and the New York Post. I’ve written 10 books, three of which are novels. [26:34] And I’ve won several awards for journalism. And I teach a class for the Newswomen’s Club of New York to journalists on how to write novels, because it’s the totally opposite thing. It’s like teaching a dancer to sing, you know? It’s totally opposite. One of my mentors was Nelson DeMille, my dear late friend Nelson DeMille, and I called him up one night after I wrote my first novel, and I said, I think I made a terrible mistake. He said, what? I said, I think I gave the wrong name of the city or something. He said, oh, for God’s sakes, it’s fiction. You can write whatever you want. [27:17] But when you’re a journalist, if you make a mistake like that, you’re ruined. Yeah, exactly. So I have. We never let the facts get in the way of a good story. Go ahead. I’m sorry. I said I have a daughter and three grandsons. My daughter is the only female CEO of a games company. She was on the cover of Forbes. And my husband just died recently, and he was quite the character. He got a full-page obit in the New York Times. He’s such a typical, wonderful New York character. So I’m in this strange place right now where I’m mourning one thing and celebrating my book. On the other hand, it’s a very odd place to be. I can imagine. I can only imagine. Life goes on, as we say, back home. It just keeps going. All right. Linda Stacey, I really appreciate you coming on the show. Oh, thank you. I appreciate you talking to me. You’re so much an interesting guy. All right. Well, thank you.

The wine world is changing—and if you're drinking the same way you did five years ago, you're missing something. In this episode, we dive into the 2026 wine trends behind a quiet but powerful shift in how people drink today. Prestige labels and power wines are losing ground to lighter, fresher, more drinkable styles chosen for real life—not status. Heavy reds aren't disappearing, but they are being rethought, chilled, and replaced by wines that feel better at the table and easier to live with. We explore why crisp whites now outsell reds, how chillable reds and "bistro wines" became mainstream, and why forgotten categories like Marsala, sweet wines, and everyday bubbles are making an unexpected return. You'll hear how climate change, health awareness, sustainability, and rising prices are reshaping taste—and why value hunting has gone global, from Southern Italy to Greece and Portugal. This conversation also looks at low-ABV and no-ABV wines as part of intentional drinking rather than abstinence, and how celebrity influence and storytelling are changing the way people discover wine. If your wine preferences have shifted—or you're curious why the rules suddenly feel different—this episode will explain what's really going on. Wine in 2026 is lighter, colder, more affordable, and more human.

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps.In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

‘Archaeology has this focus on material evidence so it's in a way more democratic, because texts are often written by the powerful and represent their idea of how things should be remembered'Michael Berkeley speaks to Gabriel Zuchtreigel, Director of Pompeii in Southern Italy, one of the world's most important archaeological sites.History, he says, comes alive through archaeology, helping us to appreciate our shared humanity with those who lived thousands of years ago, and providing a more democratic way of learning about the past. Mount Vesuvius, the volcano that erupted and buried Pompeii in ash and pumice, did not distinguish between the wealthy and the poor in its victims. Gabriel Zuchtriegel was appointed Director of Pompeii in 2021, and has since begun a major excavation, and made a number of significant finds. But it is walking around the site at night, emptied of the crowds, that he feels the ancient city come alive. It is as if, he says, the inhabitants only left a few minutes ago.The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including with artist Doris Salcedo and author Sir Salman Rushdie. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Michael Berkeley Producers: Clare Walker and Lucy Sheppard Editor: Justine LangGet in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: Gabriel Zuchtreigel Credit: Ivan Romano/Getty Images)

In this episode of The Italian American Podcast, John and Pat welcome Erma Camporese —the self-styled "Queen of Graham Avenue" and "Love Doctor"—for a wide-ranging conversation steeped in neighborhood humor, inherited customs, and the unmistakable rhythm of Italian American life. What begins with tenants, cash rent, and "favorite tenant status" quickly becomes a vivid portrait of how close-knit communities transmit culture through stories, sayings, and shared memory. Erma explores the world of malocchio as she learned it from her mother—its gestures, warnings, and protective rituals—arguing that the "evil eye" is more than superstition, with roots in Southern Italy and Eastern Christian tradition. Told with warmth and wit, these stories balance laughter with a serious respect for practices often misunderstood or dismissed. The conversation then turns to Italian American mourning culture: "doom patrol" phone trees, funeral flower hierarchies, chapel politics, and ritual phrases like "she looks like she's sleeping." Along the way, Irma reflects on how her corner-of-the-neighborhood presence evolved into matchmaking and advice-giving, and why being the "Love Doctor" is ultimately about tending to souls, not just romance.    HER SOCIALS Instagram: @ermacamporese TikTok: @ermacamporese   HOSTS: John Viola Patrick O'Boyle   SPECIAL GUEST: Erma Camporese   PRODUCED BY: Nicholas Calvello-Macchia

In today's episode we're talking about walking trees and holiday demons! First, we're in a small town in Basilicata called Satriano di Lucania, where trees come to life and process through town as a part of their Carnevale celebration in February. The Walking Forest, or Foresta che Cammina, is a little-known celebration about reestablishing a relationship with the Earth and protecting the climate for future generations. Then we go to the Trentino-Alto Adige/Südtirol region to talk about three Krampus parades, called Krampuslauf. These parades have ended for 2025, but there are a few other Krampus events, you can find a list of them on the Trentino da Vivere website.The official website for the Walking Forest (Foresta che Cammina) in Satriano di Lucania, Basilicata is carnevaledisatriano.it. Here is a link to the the weeks long volunteering opportunity for people 18-30 years old, Volontari da tutta Europa per la Foresta che Cammina. This page is only in Italian, so you may need a translator in your browser. Websites with more info for each of the Krampus celebrations we talk about are listed below:Val di Fassa - visittrentino.infoSkiing Krampuses at Dolomiti Superski - dolomitisuperski.comToblach - south-tirol.comKastelruth - suedtirol.infoIf you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠. For more info, check out our articles on ⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠⁠. Want to help the podcast? You can check out all of our affiliate links ⁠here⁠! If you book through any of them, we receive a small commission, and it helps to keep us going! You can also donate to Only a Bag on ⁠⁠⁠ko-fi.com⁠⁠⁠ to keep the podcast going! As always, thank you all so much for listening.x Darcy and Nathaniel Only A Bag

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! In this episode, Kimberly and Tommaso apologize for the delay in their latest release. They then dive into a discussion about their favorite meals in Italy, looking back at 28 years of travel. Key Points: Kimberly and Tommaso offer a sincere apology for the delayed episode. They recap their previous discussion on favorite cities and regions. The main topic is their favorite meals in Italy, spanning 28 years of travel experiences. Episode Highlight: First Italian Meals in Cervinia Kimberly and Tommaso recount a ski trip from Zermatt, Switzerland, down to Cervinia, Italy. Kimberly describes their incredible hunger after the challenging ski descent. Tommaso recalls his memorable Zuppa Valdostana, a rich beef broth soup with bread and fontina cheese. Kimberly shares her delight in eating polenta with fontina cheese and red wine. They reminisce about a Raclette lunch with Matterhorn views, marking it as a beautiful outdoor dining experience. Meals in Lago di Como and Florence: Kimberly shares a story about visiting friends in Lago di Como, coinciding with their annual Brunello bottling celebration. Tommaso describes enjoying five to seven-year-old Brunello with grilled beef prepared by an international meat dealer. Kimberly celebrates her 40th birthday lunch at Alvalu in Tremezzo, featuring simple tomato pasta, cured meats, and a beautiful fruit tart. They both recall the unique grappa infused with blueberries, made by monks. Rome and Florence Culinary Experiences: Tommaso shares his first carbonara experience in Rome in 2021, describing it as a moment of pure paradise. Tommaso notes the relaxed dining pace in Italy, contrasting it with the faster pace in America. Kimberly describes a simple, attractive enoteca in Rome where they enjoyed another carbonara and a mozzarella di bufala appetizer. Tommaso discusses his anticipation and enjoyment of Bisteca Fiorentina in Florence, splitting it with a friend. Kimberly remembers the bright and loud atmosphere of the Florentine restaurant, a contrast to their preferred dining setting. Southern Italy and Pizza Delights: Kimberly highlights her favorite meals in Puglia, particularly a salad with tuna, mozzarella, and local vegetables, drizzled with Puglian olive oil and served with local bread. Tommaso praises the simplicity and quality of Puglian bread. Tommaso declares his favorite pizza was in Ischia, preferring a heartier style with onions, mushrooms, and prosciutto. Kimberly recounts a standout Napolitano pizza experience in Torino, found in a residential neighborhood across the river. Tommaso reflects on the ongoing challenge of finding the “next best something” in Italian cuisine. Coffee and Truffles in Torino: Kimberly raves about the bicherine, a coffee layered with dark chocolate, espresso, and frothy cream, at Cafe Bicherine in Torino. Tommaso praises a wide noodle pasta with shaved white truffles, enjoyed during truffle season in Torino, paired with a bottle of Barolo. Join Kimberly and Tommaso as they revisit their most cherished Italian meals, sharing anecdotes and insights from decades of culinary adventures. Kimberly and Tommaso share their most memorable meals from 28 years of Italian travels, from ski trips to Roman trattorias. This episode explores Italy's diverse culinary landscape and the joy of savoring food and culture.

Tarantella Time The Dance Floor Podcast with host Anna HarshGuest: Connor Marks Connor Marks is a Chicago-born, Italian American, mandolinist and multi-instrumentalist who explores the folk and dance traditions of Southern Italy through his project, Tarantella Time. Drawing on the distinctive sound and history of the Neapolitan mandolin, he performs a mix of fiery regional folk tunes and valzers, mazurkas, and polkas with a distinctly Italian flavor. Connor has appeared at Italian festivals in Texas, North Carolina, Washington, D.C., and Chicago,sharing music that bridges history, culture, and celebration.Connect with Connor : IG @ConnorMarksihttps://www.instagram.com/connormarksi/ Connect with Anna : IG @TambourineChronicles www.AnnaHarsh.com www.AllegroDanceCompany.net

Cristiana Dell'Anna—celebrated for her cinematic flair and proud Neapolitan roots—brings vibrant energy to our latest deep dive into Italian American culture. We open with a whimsical idea: a Neapolitan-themed Sesame Street, setting the tone for a lively conversation that stretches from Abruzzo to Sicily. With humor and heart, we touch on everything from the sacred Sunday pot of gravy to iconic places like “Sopranoland,” tracing the indelible mark Italian culture has left on the American imagination. Cristiana's reflections on Southern Italy add both authenticity and emotional depth, making this episode as engaging as it is heartfelt. Our journey through Naples moves beyond culture into the city's boundless culinary creativity. Listeners are treated to the chaotic charm of a true Neapolitan kitchen—complete with a turkey baster pressed into heroic service while crafting the perfect rum baba. This story captures the ingenuity and joyful improvisation that define Campania's spirit, showing how resourcefulness in the kitchen mirrors the resilience of its people. Along the way, we also explore the evolution of    American identity, paying tribute to figures like Mother Cabrini as we weave together personal anecdotes and historical threads that celebrate a shared heritage. The conversation then turns reflective, examining how Italian culture is portrayed in modern media—from the raw realism of Gomorrah to the poignant storytelling of The King of Laughter. We consider how film and television shape, challenge, and sometimes distort the Italian image abroad. With a nod to the global revival of Italian cinema, we close with cautious optimism for its continued recognition and artistic growth. Ending on a lighthearted note, we share tales of on-set meals and the laughter that binds us—reminding listeners that, through all its transformations, the Italian American legacy endures: rich in passion, creativity, and community.    HER SOCIALS:  Instagram: @cristianadellanna_official Facebook: Cristiana Dell'Anna X: @CrisDellAnna

Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise.Pura Vita West Hollywood, opened in 2018, is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA! At Pura Vita we have created a unique dining experience that has the ambiance of a New York City wine bar with a traditional menu reflecting the best of Southern Italy. We pride ourselves on using the best organic, sustainable, clean, plant-based ingredients. Additionally, we have many organic gluten-free options so that all guests can enjoy our dishes.Pura Vita Pizzeria was opened 2 years later, right next door to Pura Vita. The Pizzeria offers 100% Plant-Based scratch-made Neapolitan style pizzas. Pura Vita and the Pizzeria are now operated as one business, side by side, in West Hollywood.Pura Vita welcomes everyone to come and enjoy our incredible plant-based Italian dishes, natural and biodynamic wines, organic cocktails and charming ambiance.Website: www.puravitalosangeles.com@cheftarapunzone@puravita_laPurchase the Book! https://www.amazon.com/Vegana-Italiana-Traditional-Plant-Based-Cookbook/dp/0593736176___________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

I spent the last weeks in Apulia, a beautiful landscape in Southern Italy, charged with history and stories. The symbol of this region is the Pumo - a traditional ceramic figurine which depicts a stylized flower bud. This gave the title of a new piece for my H.E.A.D. cycle: a immersive sound portrait of this landscape. When listening, you will visit a street market in Ostuni, witness a procession with a marching band in Cisternino, hearing the organ of the Basilica of Lecce and some school girls in the historic center of Grottaglie. Put on your headphones and dive in! A generative soundscape based on a two-dimensional random walk between four binaural soundscapes, which were recorded in Apulia (Italy), in September and October 2025. 1) A procession of a marching band in Cisternino. 2) Schoolgirls in the historic centre of Grottaglie. 3) An organ rehearsal in Lecce's Basilica. 4) A street market in Ostuni.

Agents Scott and Cam, along with guest operative Nathan Flynn from the Mission: Impodible podcast, join Denzel Washington on vacation in Southern Italy while taking on the 2023 action threequel The Equalizer 3. Directed by Antoine Fuqua. Starring Denzel Washington, Dakota Fanning, Eugenio Mastrandrea, David Denman, Gaia Scodellaro, Remo Girone, Andrea Scarduzio, Andrea Dodero and Daniele Perrone.Check out Mission: Impodible wherever you get your podcasts.You can also hear Nathan's film reviews over at One of Us, or follow him on Letterboxd and X.Become a SpyHards Patron and gain access to top secret "Agents in the Field" bonus episodes, movie commentaries and more!Purchase the latest exclusive SpyHards merch at Redbubble.Social media: @spyhardsView the NOC List and the Disavowed List at Letterboxd.com/spyhardsPodcast artwork by Hannah Hughes.Theme music by Doug Astley. Hosted on Acast. See acast.com/privacy for more information.

Grace is first generation Italian Australian. Her parents immigrated from Southern Italy to Australia when they were  young. Rosa and Alfredo, Grace's parents, met many years later in Australia and started their family of four girls.  Rosa was one of nine children and she was  fifteen when landing in Australia. Alfredo lost both his parents at five years old and had a rough childhood.  He was a victim of abuse and moved from house to house as a child. De Angeli reflects saying "he did the best he could with what he had."Grace insists "that it was a cultural thing" as to why her mother stayed throughout  many years of emotional, verbal and physical abuse. Eventually, Grace and her younger sister became targets as well.  It was always the fear and bullying tactic that their father used especially against their mom, Rosa. Grace says that her father would often scream at her mother "you either stay or you die" or "you leave, I'll kill you." So her mother stayed out of fear.  "We were all brought up with the fear that if we did something wrong we would be killed," remarks Grace. "When I think back to my childhood I wasn't protected by my mother, but she taught me who not to be when I grew up."One would think that this would take a real tole on Grace's life and her future. But the best news is that with the help of her husband and many others, Grace has learned how to transform her life and heal from her scars of her father plus how to beat Breast Cancer with many different treatments and therapies including Eastern and Western Medicines, mind over matter and the list goes on and on. She is a true inspiration. She declares "it doesn't matter where you are in your journey, whether stage 1 or stage 4 breast cancer OR any illness, you need to get things right in your soul and spirit, where you are your most authentic self." She continues, "it doesn't matter as long as you are honest and liberated within yourself, it doesn't matter what happens next."For a young woman who at twenty one years old had contemplated suicide, to becoming this force of nature to heal not only herself but help others on their individual journey is remarkable.There's so much more to this story so please do listen to the episode in it's entirety. Grace is emphatic when saying "we were put on this planet to be ourself. If you can be the best version of yourself, you've done it."To find Grace's podcast use on link below:https://podcasts.apple.com/us/podcast/id1552339592    "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out our website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

What happens when 25 years of corporate procurement experience meets elite business school teaching? You get Giuseppe Conti—a world-class negotiation expert with a gift for turning complex tactics into everyday skills.In this episode, Giuseppe shares his journey from growing up in a family of teachers in Southern Italy to teaching negotiation and influence at institutions like Oxford and Cambridge. His new book, Negotiation + Influence = Success, distills a career's worth of hard-earned wisdom into actionable strategies—and we break several of them down in this conversation.We cover tactical topics like:Who should make the first offer in a negotiation?How to handle procurement teams obsessed with price.How to influence internal stakeholders when you don't have authority.Giuseppe blends humility, academic insight, and battle-tested experience in one of the most practical negotiation discussions we've had on the podcast. Whether you're negotiating with a client, a boss, or your own team—this episode will sharpen your skills and change how you think about influence.Are you interested in leveling up your sales skills and staying relevant in today's AI-driven landscape? Visit www.jbarrows.com and let's Make It Happen together!Connect with John on LinkedIn: https://www.linkedin.com/in/johnbarrows/Connect with John on IG: https://www.instagram.com/johnmbarrows/Check out John's Membership: https://go.jbarrows.com/pages/individual-membership?ref=3edab1 Join John's Newsletter: https://www.jbarrows.com/newsletterConnect with Giuseppe on LinkedIn: https://www.linkedin.com/in/giuseppeconti/Check out Giuseppe's book: https://www.amazon.com/Negotiation-Influence-Success-Lessons-Corporate-ebook/dp/B0FNSKZ9F5/

Join hosts John Viola, Patrick O'Boyle, and Dolores Alfieri Taranto as they welcome special guest Kathy Whims, acclaimed chef, restaurateur, and author of The Italian Summer Kitchen. Together, they dive into the joys of the Italian summer kitchen during a sizzling New York City heatwave. This lively conversation is a feast of humor, culinary wisdom, and cultural reflections. From fresh pasta on the Amalfi cliffs to fried chicken in the American South, the group explores the delicious parallels between Southern Italy and the American South. Along the way, they share stories of family traditions, baptisms, and even the joy of home-raised chickens—all steeped in deep Neapolitan roots. Kathy shares her journey of bringing authentic Italian flavors to Portland through her celebrated restaurants and cookbooks. Her dedication to seasonality, stunning recipes, and watercolor illustrations make her new book an inspiring addition to any kitchen. Expect laughs over technical glitches, warm interruptions, and heartfelt stories as the hosts and guest celebrate the liberating aspects of aging, the universal comfort of Italian cuisine, and the enduring power of food to bring people together.    HER WEBSITE: https://nostrana.com/team-member/cathy/   HER SOCIALS:  Instagram: @cathywhims X: @cathywhims

This crowd-pleasing wine from Southern Italy's Puglia region we think is underappreciated and not well-enough known - kind of like Puglia. Genetically identical to Zinfandel, Primitivo can be a rustic red, but when done well, it is fruity, juicy, and wonderfully balanced. There is a reason why Primitivo does so well in the heat of Southern Italy, and it's the same reason why Zinfandel does so well in California. It is an early ripening grape that needs to reach high sugar levels so that it can create the high alcohol required to balance the fruit and tannin. Primitivo is a fantastic wine for your next cookout, barbecue, or elegant dinner. We also spend a little time talking about 25 cent one ounce pours available from Olive Garden. There is no other reason to go to Olive Garden, but we can't blame you if you head there for the samples. Wines reviewed in this episode: 2023 Masseria Le Veli Orion Primitivo, 2023 Castello Monaci Pilùna PrimitivoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Alfonso Peccatiello built a following of 500,000 on LinkedIn by doing something radical – by being a real, authentic human in the fund world.  And that authentic social presence helped him close investment deals for his new hedge fund, Palinuro Capital.  Alfonso's story is proof that it pays to challenge the status quo and to put people (and connections) first – even in a numbers-obsessed industry.  Want the full story? Join Alfonso and Stacy as they discuss: Alfonso's backstory: How a car accident sparked his obsession with creating success on his own terms Why he's never afraid to repel the wrong investor How his willingness to repel, both on social media and in meetings, has helped him attract more of the right investors The lesson he learned as a $20B bond manager that has served him most as an entrepreneur (spoiler alert, it wasn't an investing technique) More About Alfonso PeccatielloAlfonso (Alf) Peccatiello is the CIO of the global macro hedge fund Palinuro Capital. Alf was born in Southern Italy, roughly 1,000 km away from the closest financial center, yet his dream was to run his own hedge fund. To get there, he had an idea: share macro analysis and frameworks with the world through his research firm, The Macro Compass, first, establish relationships, and only after spinning out his macro hedge fund. After scoring the largest asset managers in the world as clients of his research, here we are: his global macro hedge fund, Palinuro Capital, is ready to launch in January 2025. As a proper Southern Italian, Alf stands by three culinary rules: no cappuccino unless it's breakfast, no pineapple on pizza, and never break pasta in pieces!Apply for The StorySales™ Accelerator, an exclusive 6-week program for boutique fund managers who want to craft compelling stories and confidently raise capital | https://www.havenercapital.com/accelerator Want More Help With Storytelling? +  Subscribe to my newsletter to get a weekly email that helps you use your words to power your growth:https://www.stacyhavener.com/subscribe   - - -Make The Boutique Investment Collective part of your Billion Dollar Backstory. Gain access to invaluable resources, expert coaches, and a supportive community of other boutique founders, fund managers, and investment pros.Join Havener Capital's exclusive membership - - -Thinking about expanding your investor base beyond the US? Not sure where to start? Take our quick quiz to find out if your firm is ready to go global and get all the info at billiondollarbackstory.com/gemcap- - -Apply for The StorySales™ Accelerator, an exclusive 6-week program for boutique fund managers who want to craft compelling stories and confidently raise capital | https://www.havenercapital.com/accelerator---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus

In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily. Benjamin is the director of Etna Wine School and the author of The New Wines of Mount Etna. Chris and Benjamin discuss the history of winemaking on Mount Etna and cover grapes, styles, and producers to know. Be sure to listen all the way to the end for a blind tasting bonus! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about Etna Wine School: https://etnawineschool.com Read Benjamin's book: https://etnawineschool.com/shop/the-new-wines-of-mount-etna/ Dive into our Southern Italy expert guide to keep learning: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2647/italy-part-iv-southern-italy

Join us for a vibrant and heartfelt conversation with Cherrye Moore—writer, art lover, and the self-proclaimed “Queen of the Cilento.” In this lively episode, we dive into family dynamics, the joys and trials of parenting teenagers, and the cultural adjustments that come with raising a child in Southern Italy. As a docent at the Met, Cherrye brings her passion for art into the mix, offering captivating insights into the unicorn tapestries and the enduring beauty of Calabria. We explore her pioneering role in the early 2000s blogging community, her journey from Disneyland Paris to motherhood in Calabria, and how blogs became lifelines for American women embracing Italian life. Along the way, Cherrye shares humorous and touching moments from her own experience, revealing the nuances of life between cultures. The discussion also touches on the evolving world of travel in Italy, the rich (and often complicated) cultural tapestry of the South, and the shadow of the 'Ndrangheta. Cherrye offers an honest look at the charm and challenges of life in Calabria, reminding us of the power of storytelling, community, and the enduring value of cultural connection.    MY BELL VITA WEBSITE: https://mybellavita.com/   SOCIALS: Instagram: @mybellavita Facebook: @My Bella Vita Travel Youtube:  ⁨@mybellavita⁩ 

Send us a textIn this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy's wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of Puglia, and the ancient, resilient grapes of Calabria.Along the way, we'll spotlight world-class whites like Fiano and Greco di Tufo, explore high-altitude vineyards, and discover why the South may be Italy's most underrated treasure trove of wine. This is rustic elegance, soulful tradition, and bold identity — all in your glass.If you thought Italy's best wines stopped north of Naples, think again.

PBS host Mickela Mallozzi told us about her adventures in Indonesia, Taiwan, New Zealand, Southern Italy and elsewhere, and also discussed what the future holds for her Emmy Award winning show "Bare Feet with Mickela Mallozzi".

 1 And after these things the Lord appointed also other seventy-two: and he sent them two and two before his face into every city and place whither he himself was to come.Post haec autem designavit Dominus et alios septuaginta duos : et misit illos binos ante faciem suam in omnem civitatem et locum, quo erat ipse venturus. 2 And he said to them: The harvest indeed is great, but the labourers are few. Pray ye therefore the Lord of the harvest, that he send labourers into his harvest.Et dicebat illis : Messis quidem multa, operarii autem pauci. Rogate ergo dominum messis ut mittat operarios in messem suam. 3 Go: Behold I send you as lambs among wolves.Ite : ecce ego mitto vos sicut agnos inter lupos. 4 Carry neither purse, nor scrip, nor shoes; and salute no man by the way.Nolite portare sacculum, neque peram, neque calceamenta, et neminem per viam salutaveritis. 5 Into whatsoever house you enter, first say: Peace be to this house.In quamcumque domum intraveritis, primum dicite : Pax huic domui : 6 And if the son of peace be there, your peace shall rest upon him; but if not, it shall return to you.et si ibi fuerit filius pacis, requiescet super illum pax vestra : sin autem, ad vos revertetur. 7 And in the same house, remain, eating and drinking such things as they have: for the labourer is worthy of his hire. Remove not from house to house.In eadem autem domo manete, edentes et bibentes quae apud illos sunt : dignus est enim operarius mercede sua. Nolite transire de domo in domum. 8 And into what city soever you enter, and they receive you, eat such things as are set before you.Et in quamcumque civitatem intraveritis, et susceperint vos, manducate quae apponuntur vobis :9 And heal the sick that are therein, and say to them: The kingdom of God is come nigh unto you.et curate infirmos, qui in illa sunt, et dicite illis : Appropinquavit in vos regnum Dei.This Neopolitan nobleman renounced all earthly things. He established the Congregation of the Most Holy Redeemer (Redemptorists) to preach the Gospel to the poor. Illustrious by his preaching and writings, he was made to accept the bisopric of St Agatha in Southern Italy. He returned to his congregation and died A.D. 1787.

In this episode, we dive deep into what it means to create an aligned freedom business with Liz Cirelli, who has transformed her parents' dream property in southern Italy into a conscious co-living community focused on permaculture principles. Liz shares her journey from internationally acclaimed DJ and music producer to community builder, including the challenges of business partnerships, finding the right audience, and recognizing when you're truly in alignment with your purpose. This conversation explores how freedom is both an inner journey and an outer lifestyle, and why true freedom comes from alignment with your vision. Support the show

Northern Italy Dances Host: Anna Harsh M.A, B.A degree in Dance. Over 32 years of teaching & performing dance while also researching in Italy."Southern Italy has Tarantellas, but what's dancing like upnorth?"EpisodeSummary:This episode shifts focus to the northern regionsof Italy, where folk dances include waltzes, mazurkas, and elegant circle dances that reflect European influence. We highlight how northern dances use pedestrian, everyday movements—making them accessible and community-focused, often performed at village festivals.This is only a short piece of information. Take a full workshop with Anna to get a deeper understanding. Closingthought:"Whether it's fiery spins in the south orgraceful steps in the north, Italian dance is as diverse as the land itself. Learn these dances and help preserve them for the next generation. Want to join Allegro Dance Company? Visit www.AllegroDanceCompany.net Join us on tour. Book your workshop with Anna www.AnnaHarsh.com #podcasts #italiandance #womenSpeakers #festivals #NorthernItaly #ElegantDances #TheDanceFloorPodcast #AllegroDanceCompany

Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially registered with the Chamber of Commerce of Avellino as a Farm in 1833, making it the oldest winery in Campania and among the oldest in Southern Italy. Ferrante di Somma, 16th generation family owner, discusses the winery's history and wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Sandra and Kasey don't have the same disdain for witches as Dean Winchester does. However, thoughts and feelings are discussed in this episode about the wicked representation of this magical bunch on Supernatural. All that aside, they've ranked their top ten favorite spellcasting characters on the show. Have a listen and see if you agree!Wicked EpisodesWitches and Witchcraft on Supernatural - SPN Family Interview with ThatGirlJaneFoxRowena: The Woman Who Lived!Referenced: Witches in Southern Italy (external link/site)~~~Reminder ~ “Ride with Pride” fundraiser merch will be available through June 30th, 2025! Once it's gone, it's gone!~~~We're taking you for a spin in Baby's backseat.Dean's House Rules - Driver picks the music, shotgun shuts his cakehole, and the ones in the back enjoy the ride... idling in the Impala.~~~~~TL;DR - If you can't be bothered clicking on all the things in this description, just visit our website: idlingintheimpala.comWe'd love to hear your thoughts. Send us an email (idlingintheimpala@gmail.com)!All the Socials and AO3 and Fiction links: https://linktr.ee/idlingintheimpalapodcastOur Discord #backseat Channel.Interested in being a guest on the podcast? Give us some info about you here so we can connect.Feel inclined to leave us a tip for all this AWESOME content? Visit our Ko-fi page. Monthly supporters will get special behind the scenes perks!We've got podcast merch for our fellow idlers. Take a look!~~~~~Charities IITI Supports: Check out the Causes, ‘cause page on our website for the whys:World Central Kitchen and Doctors Without Borders/Médecins Sans Frontières (MSF)~~~~~For Those in the US: Educate and Empower Yourself, Find Ways to Take ActionSupport Basic Human Rights - American Civil Liberties Union (ACLU)Prioritize Your Mental Health - National Alliance on Mental Illness (NAMI)Thrive (Not Just Survive) After Abuse - Rape, Abuse & Incest National Network (RAINN)  ~~~~~LGBTQ+ CharitiesSwitchboard LGBT UKThe Trevor Project - USA and Global~~~~~Our podcast occasionally incorporates brief excerpts from the CW television show "Supernatural" for transformative commentary and analysis. This use falls under the Fair Use doctrine codified in Section 107 of the United States Copyright Act. The included clips are short, constituting only a minuscule portion of the original work, and illustrate specific points within our critical commentary. Our podcast does not compete with the show's market. This use promotes public discourse and understanding of the work, strengthening its cultural significance.~~~~~Chapter Timestamps00:00:00 - Intro00:02:25 - Our Witches Ranking Idea00:04:57 - The Witchiest of them all00:05:25 - Witch representation on SPN00:10:38 - Tangenting00:14:47 - The Ranking Struggle00:16:15 - Number 500:21:54 - Should Kasey and Sandra have magical powers?00:25:20 - Number 400:29:02 - Number 300:35:04 - Number 200:40:24 - Body Swapping Tangent00:43:02 - Number 100:52:15 - Accent Tangent00:57:03 - Final Thoughts and Outro

Interweaving stories about organized crime in Southern Italy becomes a messy hour long conversation about whether or not Grant should be allowed to do his segment (spoiler: the answer is no). Also, Grant pitches the best TV show idea ever (pls no stealing).

In Puglia we embrace a slower pace of life. Il dolce far niente (sweet idleness). It's part of our culture, reflected in all of our daily rituals. We give you our suggestions to leave behind the noise of daily life and experience Puglia in the here and now. And for visitors from the USA who really like to pack a full itinerary, we offer additional tips to slow down and help manage expectations for a more meaningful, local-friendly stay in Southern Italy. We're taking a summer break. See you the other side of summer. We will still be posting on our website and socials, so be sure to follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.  

In part three of his series on the unifications of Germany and Italy, Dan talks about the turbulent 1850s and early 60s. In Germany, this is a time of mass industrialization. With the regional economy growing at a record pace, Prussia and Austria engage in saber-rattling diplomacy over the future of the German Confederation.   Meanwhile, the new King of Piedmont-Sardinia, Victor Emmanuel II, aims to do what his father could not: conquer all of Italy. Taking advantage of Austrian weakness – and a burgeoning alliance with France – he and three other men will engineer a revolution that unites the Apennine Peninsula for the first time since the Roman Empire.   TABLE OF CONTENTS: Chapter One: The German Question – 00:04:22 Chapter Two: The Erfurt Union – 00:30:15 Chapter Three: The (Austrian) Empire Strikes Back – 00:42:24 Chapter Four: Enter Bismarck – 01:03:59 Chapter Five: Goodbye, Friedrich Wilhelm – 01:32:59 Chapter Six: Repression in Lombardy – 01:41:19 Chapter Seven: Enter Camillo Cavour – 01:51:20 Chapter Eight: Enter Victor Emmanuel – 02:04:32 Chapter Nine: The Crimean War – 02:17:48 Chapter Ten: Engineering a Revolution – 02:39:34 Chapter Eleven: The War for Northern Italy – 03:05:02 Chapter Twelve: The Expedition of the Thousand – 03:34:34 Chapter Thirteen: The Dictator of Sicily – 04:14:24 Chapter Fourteen: The Conquest of Southern Italy – 04:28:49 Chapter Fifteen: The Proclamation of the Kingdom of Italy – 04:51:04 Chapter Sixteen: Rome and the Risorgimento – 05:13:43   SUBSCRIBE TO RELEVANT HISTORY, AND NEVER MISS AN EPISODE! Relevant History Patreon: https://bit.ly/3vLeSpF Subscribe on Spotify: https://spoti.fi/38bzOvo Subscribe on Apple Music (iTunes): https://apple.co/2SQnw4q Subscribe on Any Platform: https://bit.ly/RelHistSub Relevant History on Twitter/X: https://bit.ly/3eRhdtk Relevant History on Facebook: https://bit.ly/2Qk05mm Official website: https://bit.ly/3btvha4 Episode transcript (90% accurate): https://docs.google.com/document/d/e/2PACX-1vTILtf6-xAur_LTmOc_UJ7iH-H3L0l_O_jUjd2CwhN9q3CWJV6zM2UCbss4HP1saanj2jSurstKqKX0/pub/ Music credit: Sergey Cheremisinov - Black Swan   SOURCES: Derek Beales and Eugenio F. Biagini, The Risorgimento and the Unification of Italy David Blackbourn, The Long Nineteenth Century: A History of Germany 1780-1918 – https://www.scribd.com/document/261666797/Long-Nineteenth-Century-History-of-Germany-1780-1918-the-David-Blackbourn Carlo Bossoli, The War in Italy Tim Chapman, The Risorgimento: Italy 1815-71 – https://read.amazon.com/?asin=B003SNK19G&ref_=dbs_t_r_kcr Gordon A. Craig, Germany 1866-1945 Erich Eyck, Bismarck and the German Empire Charles Stuart Forbes, The Campaign of Garibaldi in the Two Sicilies: A Personal Narrative Giuseppe Garibaldi, Autobiography of Giuseppe Garibaldi – -Volume 1: https://archive.org/details/autobiographyofg0001gari/page/n3/mode/2up -Volume 2: https://archive.org/details/autobiographyofg0002gari/page/n3/mode/2up  -Supplement by Jesse White Mario: https://archive.org/details/autobiographyofg0003gari/page/4/mode/2up E.E.Y. Hales, Pio Nono: A Masterful Study of Pius IX and His Role in Nineteenth-Century European Politics and Religion Denis Mack Smith, Cavour, a Biography Denis Mack Smith, Cavour and Garibaldi, 1860: A Study in Political Conflict Denis Mack Smith, The Making of Italy, 1796-1870 – https://archive.org/details/makingofitaly1790000mack/page/n3/mode/2up Denis Mack Smith, Mazzini Denis Mack Smith, Modern Italy, A Political History Denis Mack Smith, Victor Emanuel, Cavour, and the Risorgimento Giuseppe Mazzini, Address to Pope Pius IX, On His Encyclical Letter – https://play.google.com/books/reader?id=YURTAAAAcAAJ&pg=GBS.PP4&hl=en Damian McElrath, The Syllabus of Pius IX: Some Reactions in England The New York Times, The Attempted Assassination of the Emperor of the French - https://timesmachine.nytimes.com/timesmachine/1858/02/09/78528596.pdf Robin Okey, The Habsburg Monarchy: From Enlightenment to Eclipse – https://archive.org/details/habsburgmonarchy0000okey/page/n5/mode/2up Jürgen Osterhammel, The Transformation of the World, A Global History of the Nineteenth Century – https://www.everand.com/read/261688401/The-Transformation-of-the-World-A-Global-History-of-the-Nineteenth-Century Alan Palmer, Twilight of the Habsburgs: The Life and Times of Emperor Francis Joseph – https://archive.org/details/twilightofhabsbu0000palm Pope Pius IX, The Syllabus of Errors: https://www.papalencyclicals.net/pius09/p9syll.htm Trevor Royle, Crimea, The Great Crimean War 1854-1856 Frederick C. Schneid, The Second War of Italian Unification 1859-61 James J. Sheehan, German History, 1770-1866 (Oxford History of Modern Europe) Jonathan Steinberg, Bismarck: A Life

Send us a textSarah Thompson, the founder of Luxama Travel, shares her personal experiences and expert knowledge as we traverse the legendary 'Strata Statale 163 Amalfitana' on Italy's Amalfi Coast, a cliff side route famed for breathtaking views and exhilarating challenges. Discover the charm of this coastal paradise, where the art of "dolce far niente," or the sweetness of doing nothing, is celebrated in every sun-drenched alley and lemon-scented breeze along the Amalfi Coast drive. From Sorrento's picturesque paths to the serene natural beauty of the Jerontal reserve, Sarah invites us to experience the magic of this iconic location.We also uncover the hidden treasures of the Amalfi Coast's charming towns, from the delectable anchovies of Chitara to Vietre Sul Mare's vibrant ceramics. Our journey culminates in Salerno, the bustling city that blends history with modern allure. As Sarah recounts cherished memories of scooter rides and floating in the Mediterranean, she inspires us to pause, disconnect, and embrace the beauty. Whether you're planning a visit or simply dreaming of Italian landscapes, this episode transports you to one of the world's most enchanting destinations._____Sarah Thompson, is the founder of Luxama Travel. She lives in Southern Italy._____Podcast host Lea Lane has traveled to over 100 countries, and  has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books of  the year'). She has contributed to many guidebooks and has written thousands of travel articles. _____Our award-winning travel podcast, Places I Remember with Lea Lane, has dropped over 115 travel episodes! New episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen. _____Travel vlogs of our featured  podcasts-- with video and graphics -- now drop on YouTube . Please subscribe, like, and comment. ****************************************Website: https://placesirememberlealane.com Travel Blog: forbes.comBlueSky: lealane.bsky.socialX (Twitter):@lealane Instagram: PlacesIRememberLeaLane Facebook: Places I Remember with Lea LaneYouTube Channel: Places I Remember: Travel Talk with Lea Lane

Welcome to another savory episode of Beats, Vines & Life with your boy, MJ Towler. We're diving back into the world of Italian food and wine culture with Bobby Rallo, our seasoned restaurateur, chef, and wine critic. After seamlessly transitioning from law to the restaurant industry, Bobby has become an expert on Italian cuisine and wines. This episode, we'll be exploring Italy's southern regions, focusing on the rich cultures and vineyards of Campania, Abruzzo, and Apulia. Whether you've got a taste for the bold flavors of Alianico or you're curious about the history and influence that shaped Southern Italy's wine scene, you won't want to miss this deep dive into the heart of Italian viticulture. Grab a glass, and let's get started!A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Send us a textMikaela de la Myco centers ancestral healing, sacred earth medicine, and trauma-informed care, deeply rooted in her ancestral knowledge and practices. As the founder of mushWOMB, she creates education in the sacred earth medicine space, particularly for birthing people, queer folks, and BIPOC. In her community, Mikaela serves as a mother, educator, folk herbalist, organizer, and entheogen facilitator in occupied Kumeyaay & Luiseno territory, also known as San Diego, CA. She is a mixed-race Mexica/Aztec person, with heritage in the Caribbean by way of the African Diaspora, and she honors her ancestry from the rural mountains of Southern Italy. Mikaela is the caretaker of the Matriarchal Alliance for Accountability and Transparency (MA'AT), where she supports survivors and advocates for cooperative healing. Her expertise spans ancestral medicines (psychedelic herbalism and entheogenic medicines), polyamory and pleasure as liberation, full-spectrum herbal womb care (including pregnancy release), and trauma-informed advocacy.​She helps administer certification courses, such as ECO Sensual and Herbal & Trauma-Informed Advocacy, and conducts citizen science research for Mothers of the Mushroom.  Mikaela has collaborated as an educator and activist with numerous companies, organizations, families and individuals within the sacred earth medicine space and is well known as a maternal caretaker in her community.  Above all, she is committed to being an instrument of change in the struggle to rematriate entheogens.dive deeper with accessible teachings ​or book an educational intake.Did you love this podcast episode!?Please share with someone who you think needs to here this and our DMs and email is always open to thoughts and opinions!

This week's show is with Caitlín Matthews. Caitlín is an internationally renowned author, a teacher of shamanic training programme, a facilitator of Systemic Ritual® and the co-founder of the Foundation for Inspirational and Oracular Studies (FÍOS). Caitlín is the author of over 80 books, including Diary of a Soul Doctor, Singing the Soul Back Home, the Art of Celtic Seership, Celtic Devotional and The Celtic Book of the Dead. Her books have won a number of awards. She is known internationally for her work on the spiritual, mythic and ancestral traditions of Britain and Ireland. She teaches and works with communities and spiritual institutions worldwide from Iceland to Portugal and from USA to Australia. Caitlín is a co-founder of the Foundation for Inspirational and Oracular Studies (FÍOS), which is dedicated to the sacred arts that shape the landscape of the soul, via vision, dream and memory. FÍOS hosts masterclasses with exemplars of living, oracular sacred traditions that are rarely recorded in writing or given an honourable place in modern society. Caitlín has had a shamanic healing practice in Oxford for the last 30 years, working in the community to deepen connections to the ancestral traditions which are our heritage. In this conversation, Lian and Caitlín journey into the systemic context of shamanism - understanding how deeply interconnected we are, not only to each other but to our ancestors and the broader web of life. Together, they explore how our personal stories intertwine with ancestral narratives, shaping who we are in profound and often unseen ways. Lian and Caitlín reflect on how rituals, myths, and collective stories hold powerful keys to healing, transformation, and understanding. They journey through ancient mysteries and modern examples - from the Tarantella rituals of Southern Italy to the haunting power of ancestral stories triggered in unexpected moments. Drawing on the metaphor of the spider's web, they illuminate the delicate balance of our interconnectedness. These threads reveal how epigenetics and cultural perspectives deeply influence our experiences of illness, healing, and personal crisis. This episode invites listeners to reconnect with the hidden threads of their own lives, transforming unconscious ancestral burdens into sources of wisdom, insight, and strength. We'd love to know what YOU think about this week's show. Let's carry on the conversation… please leave a comment wherever you are listening or in any of our other spaces to engage. What you'll learn from this episode: Healing isn't solely individual; it requires recognition of our systemic context, including familial and ancestral influences, to uncover deeper truths and lasting transformation. Myths and stories are not merely tales; they can either awaken healing narratives or stir unresolved ancestral wounds, influencing our lives profoundly. Cultivating daily awareness of our interconnectedness helps us navigate life's complexities with greater sensitivity, understanding, and alignment. Resources and stuff that we spoke about: For Caitlín's books & courses see: www.hallowquest.org.uk For more of Caitlín's writing on a range of topics, including a year-long course, Blessings of the Celtic Year, see her Hallowquest Sanctuary at www.hallowquest.substack.com Be Mythical Join our mailing list for soul stirring goodness: https://www.bemythical.com/moonly Discover your kin & unite with your soul's calling to truly live your myth: https://www.bemythical.com/unio Go Deeper: https://www.bemythical.com/godeeper Follow us: Facebook Instagram TikTok YouTube Thank you for listening! There's a fresh episode released each week here and on most podcast platforms - and video too on YouTube. If you subscribe then you'll get each new episode delivered to your device every week automagically. (that way you'll never miss a show).

Traveling with extended family in Italy is a dream for many and our guest this week made that dream come true. Join us as we chat with our longtime listener Caroline Rausch about her family's incredible journey through the lesser-known regions of Calabria and Cilento in search of relaxation and family connections. Read the full episode show notes here > untolditaly.com/265COMING SOON! The Untold Italy app - check it out hereMeet our sponsor - Intrepid Italian!Want to learn Italian fast? Our friend Michele from Intrepid Italian has a great method to accelerate your learning. Learn more Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Three Tier is hosted by Jacob Gluck and Taylor Foxman.---Today's guest is Kyle Harder of See The Elephant Amaro.What does “see the elephant” mean? Where did that name come from?See the Elephant Amaro di Rucola stands out as a particularly unique and delicious amaro with a story as interesting as it's name. So what does "See the Elephant" mean, and where did the name come from?The Meaning Behind the NameGoing to "See the Elephant" is an idiom that harkens back to the early 1800's. At the time, people from all over were traveling to New York City to go see the very first elephant. Across the United States newspapers were printing the phrase “see the elephant,” which led to it's popularity. It has since become a turn of phrase used whenever you go out into the world to see something with your own eyes - you just have to see it to believe it.  In those days, seeing an elephant was a rare and exciting experience, often associated with travel to far-off lands and encountering the unknown.  The phrase came to represent embracing adventure, seeking new experiences, and broadening one's horizons. See the Elephant Amaro embodies this spirit perfectly. It encourages us to explore the diverse world of flavors, to step outside our comfort zones and discover something new.Tasting NotesAmaro, Italian for “bitter”, broadly refers to a class of Italian aromatic, herbal, or bittersweet liqueurs typically served as an after-meal digestif. Arugula: The Heart of the MatterSee the Elephant Amaro distinguishes itself with its key ingredient: arugula. While most amari rely on a base of herbs, spices, citrus peels and roots, See the Elephant takes a bold approach using arugula to make our amaro.  The result is a flavor profile that's both familiar and surprising.Locally Sourced Ingredients: Quality MattersSee the Elephant is produced in Agropoli, Italy along the Cilento Coast in Southern Italy, a region renowned for its natural beauty and rich culinary traditions.  Specifically, the ingredients are sourced from Parco Nazionale del Cilento which makes See the Elephant a “zero kilometer” produced amaro or “farm to bottle.” It is a beautiful region that includes the Vallo di Diano, which is a UNESCO World Heritage site.  The region is in the broader region of Campania, which is where the majority of the lettuce used in Italy is grown.  This is why See the Elephant utilizes arugula in the amaro - use what grows locally!Time Tested Process: Third Generation Family Owned & Produced in ItalyFortunately, arugula grows in the region for 11 months of the year, which allows us to make See the Elephant Amaro nearly year round.  Each batch, while slightly different has the same taste due to the time tested process three generations in the making.  The arugula rests on a grain neutral spirit for 2 to 3 weeks, while a few other family secret herbs and spices are included in the amaro.  The result is a wonderfully complex and beautifully unique taste that can only come from amaro di rucola, See the Elephant.Tasting Notes: A Journey for the SensesBittersweet Harmony: Expect a balanced bitterness, not overly aggressive, complemented by a subtle sweetness.Nostalgic Sweetness: Reminiscent of bubble gum, eggnog, cotton candy, root beer and bitter cola.Peppery Arugula: The distinctive peppery bite of arugula shines through, adding a unique

Send us a textIn this engaging conversation, Bob Sorrentino speaks with Ilene and Gary Modica, authors of 'Tuscany Treasures.' They share their journey of obtaining dual citizenship through Gary's grandfather, their experiences living in Lucca, and the process of selecting the perfect Italian town. The Modicas discuss their unique approach to writing a guidebook focused on local festivals and traditions, as well as the importance of experiencing the authentic Italian culture found in smaller towns. They also provide insights on navigating Tuscany, the challenges of citizenship, and their top recommendations for must-visit towns in the region.TakeawaysTheir guidebook focuses on festivals and local traditions.Smaller towns offer a more authentic Italian experience.Planning is important, but spontaneity can be fun too.Both Eileen and Gary successfully obtained Italian citizenship.Citizenship laws are changing and can be frustrating.Lucca is a charming town often overlooked by tourists.Traveling by train is a viable option in Tuscany.The Modica's recommend several lesser-known Tuscan towns. Northern Italy's cuisine is rich and creamy, while Southern Italy is tomato-based.Culinary preferences are deeply rooted in regional identities in Italy.Italians have specific dining etiquette, such as no cheese on fish.Cappuccino should not be ordered after 11 AM in Italy.Expect no ice in your water; it's not customary in Italy.Living in Italy requires patience due to bureaucratic processes.Seasonal eating is a way of life in Italy, with local produce dictating menus.Train travel is highly recommended for exploring Italy.Airbnb or VRBO are preferred for longer stays in Italy.Cultural immersion is essential for understanding life in Italy.https://ouritalianjourney.comhttp://www.facebook.com/ouritalianjourneyhttp://www.instagram.com/italianjourney/http://www.twitter.com/IleneModicahttps://www.youtube.com/channel/UCfe0md6bVa2-JKpufLS_J-ghttp://www.pinterest.com/imodicaTurnkey. The only thing you'll lift are your spirits.We Just CoolinWelcome to We Just Coolin, The Ultimate Chill ZoneListen on: SpotifyTuscany TreasuresUncover the hidden gems of Tuscany with this vibrant guidebook. Get town highlights and more.Our Italian JourneyGreat book for those looking to get Italian citizenship or relocate to ItalyDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

The bold flavors of Southern Italy- anchovies, black olives, and pancetta- make this sauce a superb foil for simple roast turkey . This is also good on pasta and as a topping for pan-seared cauliflower. Or use it as you would Tapenade -as a dip or a spread for sandwiches and panini.

Picture this: a bustling weekend at Villa Roma in the Catskills, surrounded by the irresistible aroma of traditional Goblet Cell, a dish steeped in Italian American heritage and memories. That's where our journey begins, as we savor this rare delicacy made from a sheep's head, reflecting on its enduring cultural significance and the resilience that has kept it alive even through the challenges of the pandemic. From the tripe vendors of Jersey City to sourcing authentic ingredients from Peter's Meat Market on Arthur Avenue, we're celebrating the rich and often surprising tapestry of Italian American culinary traditions. Our exploration doesn't end there. We take you to the vibrant world of Italian American theater in the Bronx, where the Belmont Italian American Playhouse is a testament to cultural revival and community spirit. Thanks to figures like Dante Alberto, classic Italian plays have found new life, bridging the gap between past and present. With themes resonating beyond stereotypical narratives, we reminisce about the communal experience of theater, where audiences become part of the performance, echoing the lively atmosphere of Italian gatherings and celebratory weekends. As we delve into the complexities of Italian American identity and humor, we also touch on the broader canvas of cultural representation. From the legacy of Christopher Columbus to the influence of rock and roll, the episode captures the multifaceted nature of Italian heritage. We invite thoughtful conversation and reflection, urging our listeners to preserve and celebrate their cultural roots, from the lush storytelling traditions of Ireland to the historical echoes of Southern Italy. Join us as we embrace our shared history, savor the richness of our culture, and cherish the joy of Italian identity together.

Growing up in an Italian family, superstitions were as common as pasta on Sundays. Join us as we share the quirkiest tales of Italian superstitions in our part 2 of this episode! From the mysterious power of the evil eye, "il malocchio," to the peculiar rituals involving hidden horns and the mano cornuto hand gesture. We take you on a journey through Southern Italy's unique customs, unraveling the historical significance of protective charms like horns and salt. With a mix of humor and cultural insight, we explore how these traditions have survived and evolved over time, blending ancient beliefs with modern life. Ever wondered why gifting a gold horn might come with more than just a glint of luxury? Discover the curious world of Italian gift giving superstitions, where jewelry and amulets carry not just beauty but potential curses. We reveal stories of face washing rituals and encounters with black magic, all with a playful nod to the spooky season of Halloween. This chapter promises a rollercoaster of emotions as we navigate the humorous yet fearful side of Italy's superstitious traditions, offering a glimpse into their surprising complexity and enduring charm. Montreal, a city where language and culture dance in a beautiful and unpredictable tango, serves as the backdrop for our final chapter. Listen in as we explore the rich tapestry of Montreal's multicultural identity, contrasting Canada's "salad bowl" with America's "melting pot." We dive into the fluid nature of language use in Montreal, where French and English intermingle, creating a unique linguistic landscape. Stories of family traditions, food storage quirks during lockdown, and the nostalgic recollection of kids' tables at gatherings paint a vivid picture of how cultural and familial experiences shape our lives in this vibrant city. AGATA DE SANTIS SOCIALS Her Website: https://www.redheadproductions.com/aboutus --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Send us a textUncover the remarkable journey of Italian heritage with brothers Michael and Chip Valleriano, who embarked on a quest to trace their family's roots back to their great-grandfather's migration from Italy to the United States. Their passion for genealogy shines through as they share insights from interviews with elder relatives, revealing the stories behind Ellis Island and how their family settled in Cleveland. You'll learn about Chip's dedication to preserving family stories and the significance of their surname's transformation over generations.Explore the fascinating history of unwed mothers in Southern Italy and the adoption practices that impacted many families after Italy's unification. The brothers recount Lucio's story, an adopted child who took the name Rocco upon arriving in America, illustrating the challenges of tracing family histories with changing names. As they journey to Serino, a heartwarming discovery awaits when locals recognize their family tree, underscoring the deep emotional and historical ties that bind them to the region.Experience the thrill of unexpected revelations as Michael and Chip connect with a long-lost cousin through a chance encounter on social media, unearthing hidden stories that enrich their understanding of their heritage. They discuss the serendipity and patience required in genealogical research, sharing tales of postponed trips and fortuitous meetings that open doors to new familial connections. This episode promises to inspire listeners to embark on their own genealogical journeys, with hopes of uncovering the profound sense of belonging that comes with understanding one's roots.Check out Michaels Blog FEMIKE for some great stories. Turnkey. The only thing you'll lift are your spirits.Buzzsprout - Let's get your podcast launched!Start for FREEFarmers and NoblesRead about my research story and how to begin your family research.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

It's 279 BC. On a large plain in Southern Italy near the town of Asculum, a famous Greek warlord likened to Alexander the Great faces down the legions of the Roman Republic. His name was Pyrrhus of Epirus. And the victory that he won at Asculum would come to define his legacy.In this instalment of The Ancients, Tristan Hughes is joined by Dr. Louis Rawlings to dive into the cauldron of political intrigue and backstabbing that followed the death of Alexander the Great and talk through the story of Pyrrhus, his battles against Romans, Carthaginians, Sicilians, Greeks and how he managed to win the first ever 'Pyrrhic Victory'.Presented by Tristan Hughes. The producer is Joseph Knight, audio editor is Aidan Lonergan. The senior producer is Anne-Marie Luff.The Ancients is a History Hit podcast.Enjoy unlimited access to award-winning original TV documentaries that are released weekly and AD-FREE podcasts. Sign up HERE for 50% off your first 3 months using code ‘ANCIENTS'. https://historyhit.com/subscriptionYou can take part in our listener survey here.

What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We'll also share the vibrant experience of celebrating Italian American Heritage Month, with highlights from the Columbus Day Parade in NYC and the contagious energy brought by Louie and the band. Ever wondered how Italian American heritage has influenced some of the most cherished confections and culinary inventions? Discover the surprising stories behind candy bars with Italian roots and the unique bakery creations that embody a beautiful blend of tradition and innovation. As we reminisce about iconic pastry shops and the influence of immigrant neighborhoods, we also reflect on our transition from design to a passion-filled journey into the coffee and bakery business, revealing humorous tales and the quest for the perfect cup of Neapolitan coffee. Inspired by masterpieces like Don Angie's lasagna, we dive into our personal cultural experiences growing up between Italy and the U.S., sharing how these shaped our appreciation for Italian cuisine. With exciting future plans, including a pasta venture that pays homage to Southern Italy's 1980s charm, we invite you to celebrate the rich and evolving Italian American culture with us. --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Join the guys as they dive deep into the legend of fiery MotoGP Champion Valentino Rossi. From his humble beginnings in Southern Italy to the climactic conclusion of his two decades long career, Valentino Rossi couldn't help but make waves in the motorcycle world with his on and off-track antics. Thanks to our sponsors: Visit Lexus.com/Motorsports to learn more about Lexus Racing and get all of the details on upcoming races.  Go now to get 20% off at https://SHOPDUER.com/PASTGAS Take more control of your finances and stop waiting for payday. Open your account in minutes at https//chime.com/gas More about Show: Follow Nolan on IG and Twitter @nolanjsykes.   Follow Joe on IG and Twitter @joegweber. Follow Donut @donutmedia, and subscribe to our Youtube and Facebook channels!   Don't forget to subscribe to the podcast for free wherever you're listening or using this link: http://bit.ly/PastGas. If you like the show, telling a friend about it would be helpful! You can text, email, Tweet, or send this link to a friend: http://bit.ly/PastGas. Learn more about your ad choices. Visit podcastchoices.com/adchoices