Podcasts about wine pairing

Process of pairing food dishes with wine to enhance the dining experience

  • 208PODCASTS
  • 614EPISODES
  • 30mAVG DURATION
  • 1DAILY NEW EPISODE
  • Jan 27, 2023LATEST
wine pairing

POPULARITY

20152016201720182019202020212022


Best podcasts about wine pairing

Latest podcast episodes about wine pairing

Cork Rules
Episode 234. Giada's Restaurant, Las Vegas

Cork Rules

Play Episode Listen Later Jan 27, 2023 11:54


Maria Valetta, certified sommelier and wine educator, and Robert Tas visit Giada's Restaurant. Maria spots a few fabulous finds, offers pairing suggestions, and dives deep into the tasting notes and mouthfeel to help you find a wine you'll love.  Wines reviewed include: 2018 Schramsberg Blanc de Blancs, Sonoma, California  2013 Three Sticks, The James, Pinot Noir, Santa Rita Hills 2017 Herman Story, Nuts and Bolts, Paso Robles  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Wines To Find
Wines To Find, Ep 159, Lessons from a Michelin Star French Chef

Wines To Find

Play Episode Listen Later Jan 26, 2023 33:48


Our wines today are a  2021 Chateau Haut Sarthes Bergerac RoséAnd a 2017 Mas Champart Causse du Bousquet Saint Chinian Red wineOur guest is Chef Durand Didier. Chef was born in Bergerac, France but he relocated to the US in 1996. He worked in many restaurants in the Chicago area until opening his own. In addition to busy days in the restaurant, he organizes trips to France focusing on food and wine. And now, he's taking on a new adventure, online cooking classes. We're excited to be part of his first one on February 4!Chef is here today to talk with us about that upcoming event & to share his story. Welcome, Chef Didier, to Wines To Find!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Cork Rules
Episode 233. White Horse Tavern, Rhode Island

Cork Rules

Play Episode Listen Later Jan 26, 2023 7:56


Michaela Quinlan, certified sommelier, and Robert Tas visit The White Horse Tavern. Originally opened in 1673, this colonial restaurant is committed to providing local, fresh produce, including artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. In addition to tasting notes and pairing suggestions, Michaela offers a little background information on the wine producers and locations of the wines reviewed. Wines reviewed include: 2021 Françoise Crochet, Sancerre, Loire Valley, France 2019 Oberon, Cabernet Sauvignon, Napa Valley, California 2019 Château de Santenay, Meursault, Cote de Beaune, Burgundy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 232. Parker's Lighthouse, California

Cork Rules

Play Episode Listen Later Jan 25, 2023 5:39


Grace Hood, wine educator and certified sommelier, and Robert Tas head to Long Beach where they review the wine list of Parker's Lighthouse, a spectacular seafood restaurant and home to a two-story wine cellar. This establishment is the proud recipient of Wine Spectator's Award of Excellence, so you know there are going to be some great bottles on the list, and Grace will help you find them. Wines reviewed include: 2019 Domaine Drouhin, Oregon 2016 Marques de Caceres Rioja, Spain 2019 Gaja Ca' marcanda Promis, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 231. One White Street, NYC

Cork Rules

Play Episode Listen Later Jan 24, 2023 6:34


Sam Hohl, certified sommelier, and Robert Tas explore the wine list at One White Street located in Tribeca, New York City. This neighborhood restaurant serves seasonally-inspired dishes and exciting wines from Wine Director Tyler Potts' curated list. Sam reviews a few stellar bottles and offers pairing suggestions to enhance the wine and the cuisine.  Wines reviewed include: 2019 Baily A, Grape Republic, Japan 2020 Chalmers Heathcote Greco, Australia 2019 Thalvin 'Syrocco,” Morocco For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 230. Il Cappriccio, Massachusetts

Cork Rules

Play Episode Listen Later Jan 23, 2023 6:06


Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Il Cappriccio where they serve a northern Italian menu, featuring locally-sourced fish, meats, and produce, accompanied by an award-winning Italian wine and grappa list.  Wines reviewed include: 2014 Roagna Rosso, Piedmont 2014 Bucci “Villa Bucci” Verdicchio Riserva, Castelli di Jesi 2017 Fèlsina 'Rancia' Chianti Classico Riserva, Tuscany For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Wine Smart - The Power to Buy and Sell
Food and Wine Pairing, Tannin

Wine Smart - The Power to Buy and Sell

Play Episode Listen Later Jan 23, 2023 11:01


Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the components of the wine interact with your food. Invest 10 minutes with Ron to gain insider knowledge of how to work with tannin to end up with great food and wine interactions.More Info on these links:Medical aspects of tanninWiki on TanninHow tannins work in wineFood sources of tanninFood and Wine Overview Video

Cork Rules
Episode 229. Patroon, NYC

Cork Rules

Play Episode Listen Later Jan 20, 2023 5:42


Grace Hood, certified sommelier and wine educator, and Robert Tas visit the American-fusion restaurant Patroon where guests can experience a modern menu of seasonal American favorites an exceptional wine list that displays a deep commitment to wine in a lively sophisticated atmosphere and unforgettable New York experience. In this episode, Grace recommends natural wines fermented from wild yeast, some spectacular whites, reds, roses and chardonnays for celebrating today and every day. Wines reviewed include: 2017 Lemelson Pinot Noir in the Willamette Valley Gamay Noir, Barsotti Vineyard, California 2016 Domaine Leflaive Premier Cru Puligny Montrachet For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Boozy Biddies Talk Wine
107: Wine Rules 101

Boozy Biddies Talk Wine

Play Episode Listen Later Jan 19, 2023 17:56


Stressed about wine pairings and order of drinking and selecting the best wine at the restaurant? Don't sweat it! Wine is meant to be enjoyed and in this episode, the biddies break down their rules for enjoying wine.  The short of it: Drink what you want, with who you want, when you want. Yes, do practice moderation and stay safe (no drinking and driving and be careful when sabering your Champagne corks, kids). *This is an encore release of Episode 1 - Our Wine Rules. The same content but updated and re-recorded for higher quality sound.* Show Notes: boozybiddies.com/107 Website: boozybiddies.com Instagram: @boozybiddies

Cork Rules
Episode 227. Lyla Lila, Georgia

Cork Rules

Play Episode Listen Later Jan 18, 2023 5:54


Sam Hohl, certified sommelier, joins Robert Tas to explore Lyla Lila's wine list. Lyla Lila is located in Midtown Atlanta, and this southern European restaurant provides menus that evolve seasonally, reflecting local, fresh produce and seafood. Their carefully curated wine list champions winemakers and grape growers who farm their vines responsibly and craft their wines with little to no intervention. Sam identifies the best bottles on the list and offers pairing suggestions that ensure you enjoy an exceptional culinary experience.  Wines reviewed include: 2017 Guastaferro, “Memini”, Campagnia 2018 Comando G Tumba del Rey Moro, Spain 2014 Ca' del Vent Anima, Lombardy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer

Unreserved Wine Talk

Play Episode Listen Later Jan 18, 2023 30:41


What's the tradeoff between flavour and alcohol? How does Chardonnay lend itself to unusual food pairings? Where do you find great value in California wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chuck Cramer, host of On The Road With Mr CA Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Who were Chuck's most memorable podcast guests and why? Who would be Chuck's dream guests for his podcast? Why does Chuck consider Lodi to be the most underrated California wine region? How does the style of The Federalist Chardonnay differ from Sanford Chardonnay? Which non-traditional food pairings could you try with The Federalist Chardonnay? What's the weirdest wine and food pairing Chuck ever had? Which classic childhood food would Chuck pair with The Federalist Chardonnay? What's Chuck's controversial take on the natural wine movement? Why are low-alcohol wines less flavourful? Why is The American Vintage Chuck's favourite wine book? How can you keep your wine fresh when you don't want to finish the bottle? Which unlikely celebrity trio would Chuck like to share a bottle of wine with? If Chuck could have a billboard in California, what would it say? What wine would Chuck want to be served at his funeral?   Key Takeaways Chuck gives a great explanation for the tradeoff between flavour and alcohol. I love Chuck's unusual pairings for Chardonnay. Chuck gives some great tips about finding excellent value in California wine.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Chuck Cramer Chuck Cramer is a 4th generation Los Angeleno, living in London for the past 22 years. In addition to hosting a wine podcast dedicated to CA wine, On The Road With Mr CA Wine, Chuck is the director of European sales & marketing for Terlato Wines, managing a gorgeous portfolio of CA wines across the UK, Europe and the Middle East. He's also the proud dad of two beautiful women, plays tennis four times a week and bleeds Dodger Blue!     To learn more, visit https://www.nataliemaclean.com/216.

Cork Rules
Episode 226. 22 Bowen, Rhode Island

Cork Rules

Play Episode Listen Later Jan 17, 2023 6:35


Michaela Quinlan, certified sommelier, and Robert Tas visit 22 Bowen in Newport where they serve steak and fresh, local seafood in a classy nautical-themed dining room with waterfront views. This charming restaurant is defined by its casual elegance, indulgent food, classic drinks and warm, genuine hospitality, and did we mention the wine list? It's a lively, ever-evolving list that includes both the traditional and trending wines. Wines reviewed include: 2020  La Chapiniére, “Touraine”, Loire Valley 2019 La Posta, “Paulucci” Malbec, Mendoza, Argentina 2019 San Marzano, “F Rosso” Negroamaro, Puglia, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 225. Mon Ami Gabi, Las Vegas

Cork Rules

Play Episode Listen Later Jan 16, 2023 9:42


Maria Valetta, certified sommelier, also known as Maria The Wine Blonde, and Robert Tas explore the wine list at Mon Ami Gabi, an expansive restaurant at the base of the Vegas Eiffel Tower in the Paris Hotel Casino. This restaurant feels and looks classically French. They serve authentic French cuisine and a wine list that offers more than 80 boutique French wines by the bottle or glass. Maria shares her expert recommendations on both wine notes and pairings.  Wines reviewed include: 2018 Pinot Blanc, the Dopff & Irion 2018 Jacky Janodet Domaine, Les Fines Grave Moulin-a-vent Beaujolais Cru 2016 Peter Michael Mon Plaisir, Knights Valley Chardonnay For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 224. The Polo Lounge, California

Cork Rules

Play Episode Listen Later Jan 13, 2023 6:23


Grace Hood, wine educator and certified sommelier, and Robert Tas visit the legendary Polo Lounge inside the Beverly Hills Hotel.  Grace kicks off the review with a few tantalizing cocktails before diving into the wine list where she discovers  Wines reviewed include: 2017 Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley 2019 Chardonnay, Domaine Laroche, Saint Martin Chablis, France 2017 Pinot Noir, Dierberg, The Beverly Hills Hotel, Santa Barbara County For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 223. Barcelona Wine Bar, Boston

Cork Rules

Play Episode Listen Later Jan 12, 2023 7:15


Michaela Quinlan, certified sommelier, and Robert Tas take a look at Barcelona Wine Bar's wine list. With locations across 11 states, this Spanish wine bar offers a next-level tapas experience. The cuisine is clean and rustic, the tapas are inspired by Mediterranean, Spanish, and South American influences, and nearly 400 wines are featured on the wine list. In fact, they have one of the largest Spanish wine programs in the United States and offer an extensive selection from Spain and South America. Hola! Let the wine pour while Michaela offers suggestions on what to drink and what to pair. Wines reviewed include: 2018 Cerro Chapeu, 1752 Gran Tradicion, Uruguay 2021 Alta Alella, Aus, Pét Nat, Catalunya, Spain 2019 Bodegas Cueva, Valencia For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine

Unreserved Wine Talk

Play Episode Listen Later Jan 11, 2023 28:06


Are you curious about California wine, especially the differences between the various regions? What big trends have changed the California wines you drink for the past 5 years? What would surprise you most about the Napa wine region? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chuck Cramer, host of On The Road With Mr CA Wine.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was it like for Chuck to do stand-up comedy for the first time in London? How does California's Terlato Wines gain access to small European markets that can't ship directly from California? Why does Chuck love changing people's minds when it comes to Chardonnay? Why Chuck did start his podcast, On The Road With Mr CA Wine? How did Chuck integrate a signature California vibe into his podcast? What's behind the huge value and opportunity created by having a podcast? What do you need to know about the California wine industry? Which California wine regions should you be aware of? Which California wine trends have emerged over the last 5-10 years?   Key Takeaways California has an incredible number of wine regions that exhibit a diverse range of climates and soils. Several big trends, such as more regional specificity and lower alcohol wines, among others, have changed the California wines we drink over the past 5 years. Although the Napa wine region is renowned, it represents only 4% of all California wine produced. Now that's great brand marketing and quality.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Chuck Cramer Chuck Cramer is a 4th generation Los Angeleno, living in London for the past 22 years. In addition to hosting a wine podcast dedicated to CA wine, On The Road With Mr CA Wine, Chuck is the director of European sales & marketing for Terlato Wines, managing a gorgeous portfolio of CA wines across the UK, Europe and the Middle East. He's also the proud dad of two beautiful women, plays tennis four times a week and bleeds Dodger Blue!     To learn more, visit https://www.nataliemaclean.com/215.

Cork Rules
Episode 222. Gordon Ramsey Steak, Las Vegas

Cork Rules

Play Episode Listen Later Jan 11, 2023 8:29


Maria Valetta, certified sommelier, and Robert Tas explore the wine list at Gordon Ramsey Steak where they find cuts of prime beef aged to perfection under a program directed by the fiery, internationally-renowned chef and his culinary team. This is a posh Las Vegas steakhouse and it has a rather posh wine list to ensure perfect pairings and much enjoyment. Maria navigates the terrain and discovers the best bottles on the list, including little-known stellar sparkling wines, super zippy sauvignon blancs, and Californian mountain juice. Wines reviewed include: Contadi Castaldi Franciacorta Rose Smith & Sheth "Cru" Sauvignon Blanc, Marlborough, NZ The Gargiulo Vineyards “G Major” 7 Oakville For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 221. Parkway Grill, California

Cork Rules

Play Episode Listen Later Jan 10, 2023 5:14


Grace Hood, wine educator and certified sommelier, and Robert Tas take a trip to the Parkway Grill where casual sophistication strikes a perfect balance creating a rustic chic space with an award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass. Luckily, Grace is on-hand to help identify the must-try bottles, the value wines, and the special occasion splurge wines. Wines reviewed include: 2005 Perrier Jouet  Belle Epoque, Champagne 2012 Brut Rose, Frank Family Vineyard, Napa 2016 Laurene Pinot Noir, Domaine Drouhin, Oregon For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Wine Smart - The Power to Buy and Sell
Wine and Food Pairing, Acidity

Wine Smart - The Power to Buy and Sell

Play Episode Listen Later Jan 9, 2023 10:25


Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the acidity of wine interacts with your food. Invest 10 minutes with Ron to gain insider knowledge of how to plan great food and wine interactions.More Info on these links:Clemson University Food pH ChartFood and Wine Overview Video

Cork Rules
Episode 220. Spoke Wine Bar, Massachusetts

Cork Rules

Play Episode Listen Later Jan 9, 2023 6:33


Michaela Quinlan, certified sommelier, and Robert Tas visit the Spoke Wine Bar where they focus on local by working closely with farmers, brewers, and winemakers to create a stellar, seasonally-focused menu that is designed for tasting and sharing, the perfect place to try new wine pairings. Michaela shares her expertise and offers suggestions and a little background knowledge to enhance the experience.  Wines reviewed include: 2019 Bertrand et Axelle Machard de Gramont, Aligote, Burgundy 2019 Ochota Barrels, “Fugazi” Grenache, McLaren Vale, Australia 2019 Cacciagalli “Pelerosa” Aglianico Rose from Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 219. Rich Table, San Francisco

Cork Rules

Play Episode Listen Later Jan 6, 2023 4:52


Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Rich Table. If you are looking for a restaurant where food is expertly prepared and served  in a a modern, friendly, casual and comfortable space, this is the place for you. And to take your dining experience to the next level, Grant offers recommendations and wine pairings.  Wines reviewed include: 2020 Lady of the Sunshine “Chene Vineyard”,  Edna Valley 2019 AD Beckham “Amphora”, Chehalem Mtns, Oregon 2018 Scribe “Atlas West” CS, Atlas Peak, Napa valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 218. Babba Entoca, NYC

Cork Rules

Play Episode Listen Later Jan 5, 2023 11:47


Maria Valetta, certified sommelier, and Robert Tas explore the wine list at Babbo Ristorante Enoteca, a restaurant aclaimed as an exuberant celebration of the best of italian food, wine, and lifestyle. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game, and seafood. And to pair with the delicious dishes, a wine list that represents one of the most extensive and intelligent collections in the city. Wines reviewed include: 2020 Trebbiano d'Abruzzo Tiberio 2018 Cesanese del Piglio Riserva, Lepanto Alberto Giacobbe  2015 Le Due Terre Sacrisassi, Friuli For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis

Unreserved Wine Talk

Play Episode Listen Later Jan 4, 2023 39:57


How does deepening your understanding of wine help you maintain a healthy relationship with it? Why do memoirs help us to connect with characters even more deeply than fiction? Which moderation tools and techniques can you use when drinking wine?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What does “day in the life” writing look like? How does deepening your understanding of wine help you maintain a healthy relationship with it? How will my third book, Wine Witch on Fire, differ from my first two? Why is a well-written book able to change your life? What do I love about memoirs and the reader's ability to transition the characters into the real world? Which moderation tools and techniques do I use when drinking wine? How did a combination of therapy and medication help me to manage my depression? What steps did I take to build my own platform with intention? Who can benefit from my Wine Smart online food and wine pairing course? What do I do to take care of myself daily? How do I define being an introvert? What would I eat and drink, and who would I invite if it was my last day on Earth?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Jaime has participated in nearly every moment of a wine's life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege.     To learn more, visit https://www.nataliemaclean.com/214.

Cork Rules
Episode 217. Cote Miami, NYC

Cork Rules

Play Episode Listen Later Jan 4, 2023 4:55


Tina Johansson, a Michelin restaurant sommelier, and Robert Tas visit Cote Miami a MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™where they navigate the wine list that hosts 1200 labels from around the world and places a big focus on wines from California and Burgundy.  Wines reviewed include: 2017 Crozes-Hermitage, Domaine Combier 2000 Viña Tondonia Rosado, López de Heredia. Rioja Vouette Sorbée Blanc d'Argile, Champagne For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 216. Bungalow Kitchen, California

Cork Rules

Play Episode Listen Later Jan 3, 2023 5:35


Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at a Long Beach hotspot, Bungalow Kitchen by Michael Mina. This restaurant offers a welcoming vibe combined with great food and a bohemian design where guests can drop in for a bite, meet for lunch and stay for dinner and wine. The ethos here is  live long, love life, and get together with good friends for good times. Wines reviewed include: Rose Poe Vander Kamp, Sonoma 2013 Bond Quella, Napa 2017 Chinon Cabernet Franc, Le Rochete des Violettes, Loire Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 215. Row 34, Boston

Cork Rules

Play Episode Listen Later Jan 2, 2023 6:44


Certified sommelier Michaela Quinlan and Robert Tas demystify the wine list at Row 34, a casually elegant restaurant with deep seafood roots. A few of the wines Michaela recommends include bubbles from the Languedoc, bold wines that are must-try for red lovers, and the perfect whites to pair with seafood.  Wines reviewed include: 2020 Soalheiro Primeiras, Vinhas, Alvarinho, Portugal 2019 Tetramythos Agiorgitiko, Greece 2019 Vincent Fournier Sancerre Blanc, Loire Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 214. Bin 26 Enoteca, Boston

Cork Rules

Play Episode Listen Later Dec 31, 2022 5:59


Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Bin 26 Enoteca, an Italian restaurant where one can find simple foods to accompany the wines served there. They offer an international wine list with over sixty wines by the glass and over two hundred wines by bottle. With a list this extensive, it's a good thing Sam is here to offer recommendations and pairing suggestions. Wines reviewed include: 2020 Neuenberg Riesling Grand Cru from Peter Lauer 2020 Weingut Beurer Schwabischer LandweinTrocken 2020 Bernard Baudry Les Granges  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 213. The Progress, San Francisco

Cork Rules

Play Episode Listen Later Dec 30, 2022 6:44


Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.  In addition to identifying the best value and must-try bottles on the list, Grant shares a little background information on the producers.  Wines reviewed include: 2017 Stumpf Pinceszet Kekfrankos, Hungary 2020 Maison des Ardoiseres Silice, Savoie 2015 Dagueneau Silex, Loire's Pouilly-Fume For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 212. Carbon Beach Club, Miami

Cork Rules

Play Episode Listen Later Dec 29, 2022 4:45


Grace Hood, wine educator and certified sommelier and Robert Tas visit the award-winning Carbon Beach Club in Miami, located on the coast, this the perfect place to sample some bubbles on the beach, watch the sunset and enjoy fresh seafood. Grace shares her expertise on the list, and points out the best bubbles, French and Italian wines and a few special bottles for cabernet lovers.  Wines reviewed include: 2013 Corton Clos du Roi Grand Cru 2013 Pinot Noir Rochioli Riverblock 2014 Veja Sicilia from Ribero Del Duero   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 211. Sportello, Boston

Cork Rules

Play Episode Listen Later Dec 28, 2022 6:33


Michaela Quinlan, certified sommelier, and Robert Tas visit Sportello, a casual, lively Italian spirit energy in a sleek, minimalist space. This restaurant is a modern interpretation of a diner where guests can enjoy a bowl of handmade pasta and a glass of wine from an approachable, artisanal wine list. Wines reviewed include: 2019 Occhipinti il Frappato 2017 Viola Shiva 2019 Giornata Ramato For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
213: Tasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed Podcast

Unreserved Wine Talk

Play Episode Listen Later Dec 28, 2022 37:29


How can tasting rooms help you enjoyably expand your knowledge of wine? Which experiences led me to perfect the art of the outsider at a young age? Why does capturing our experiences in words have such a profound impact on us? What can you learn from side-by-side tastings?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Which experiences led me to perfect the art of the outsider at a young age? How did my mother influence my love for writing? What was Jaime's inspiration for becoming a wine writer? Where do writing and computer programming have a lot of parallels? What role did California play in my love for wine? How can tasting rooms help you enjoyably expand your knowledge of wine? What can you learn from side-by-side tastings? How did a bottle of Brunello transform my perception of wine? Why is it so powerful to capture our experiences in words? What it means to “call up” and how did that help me to kick-start my writing career? How has the freelance writing landscape changed in the years since I started?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Jaime has participated in nearly every moment of a wine's life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege.     To learn more, visit https://www.nataliemaclean.com/213.

Cork Rules
Episode 210. Miller Union, Atlanta

Cork Rules

Play Episode Listen Later Dec 27, 2022 5:15


Sam Hohl, wine educator and certified sommelier, and Robert Tas head down to Georgia to review the wine list at Miller Union. Miller Union is an authentic, farmstead-inspired restaurant complete with a rustic, yet modern atmosphere and a guiding ethos of respect for the history of the land. Organic, seasonal, and local produce drive the menu, and they offer dynamic wine list that focuses on small producers with sustainable farming practices. Wines reviewed include: 2019 Luis Seabra ‘Xisto Cru' Douro 2017 Domaine Grand' Cour Gamay, Geneva 2019 ‘The Gadabout' by Donkey and Goat, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 209. Empress by Boon, San Francisco

Cork Rules

Play Episode Listen Later Dec 26, 2022 5:29


Grant Wood, wine educator and certified sommelier, and Robert Tas visit the Cantonese restaurant, Empress by Boon.  Owner and operator Chef Ho is a Michelin-starred chef with over 36 years of experience at several of the world's most renowned Asian restaurants. In this restaurant, he combines traditional techniques with fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine. Grant Wood offers suggestions on which wines to pair with Cantonese cuisine.  Wines reviewed include: 2017 Rudi Pichler, Ried Achleiten, Smaragd, Wachau 2009 Chateau La Mission Haut-Brion, Pessac Leognan 2016 Royal Tokaji, Red Label, 5 Puttonyos, Hungary For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 208. Neranobh, California

Cork Rules

Play Episode Listen Later Dec 23, 2022 5:54


Grace Hood, wine educator and certified sommelier, and Robert Tas put their wine minds together to review the wine list at Neranobh, an Italian-American restaurant in Beverly Hills where  they serve delicious, exceptionally well-prepared food to pair with an exceptionally well-curated wine list.  Wines reviewed include: 2014 San Salvatore Gio, Campania 2019 Greco from Cantine Ippolito 2019 Toscana Chardonnay, Isole and Olena For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 207. The Fox and the Knife, Boston

Cork Rules

Play Episode Listen Later Dec 22, 2022 6:48


Michaela Quinlan, certified sommelier, and Robert Tas dive into a deliciously Italian-focused menu at The Fox and the Knife, a family-owned and operated restaurant that serves soul-satisfying Italian food in a warm, welcoming, high-energy atmosphere. It's all about good food and good times here, and that includes the wine list. Michaela reviews their exceptional selection of Italian wines.  Wines reviewed include: 2020 Le Battistelli Battistelli" Soave Classico, Veneto 2018 Cantina Lilliu, Cannonau, Sardinia 2019 Benanti, Etna Bianco, Carricante, Sicily For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 206. Materia, Connecticut

Cork Rules

Play Episode Listen Later Dec 21, 2022 5:28


Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Materia Ristorante, a beloved location that offers fresh and seasonal Italian cuisine, distinctive wines and European hospitality in a charming dining room. The focus here is "la Materia prima" so you know they use the finest, freshest ingredients.  Wines reviewed include: 2017 Elvio Cogno Montegrilli 2018 Inama Foscarino Soave Classico 2017 Tua Rita “Per Sempre” For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
212: Time Travel via Wine with Dani Shapiro, Bestselling Author of Signal Fires

Unreserved Wine Talk

Play Episode Listen Later Dec 21, 2022 39:40


How do food and wine play a role in Dabi Shapiro's latest bestselling novel, Signal Fires? As a writer, what's it like to encounter others experiencing your work? Why do certain wines seem to transport us back to a specific moment in time?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in the U.S. will win a copy of Dani Shapiro's fabulous new book, Signal Fires.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights What can you expect from Dani's latest book, Signal Fires? What makes Dani's style particularly interesting? How did the story develop, and what inspired Dani to pick back up where she left off in 2020? Why was patience such an integral part of Signal Fires becoming successful? What's the story behind the real-life CT restaurant that inspired Theo's restaurant in Signal Fires? As a writer, what's it like to experience others reading and being moved by your work? How do the unconscious connections threaded throughout a work of fiction create opportunities for readers to co-create with the author? How does Virginia Woolf's influence show up in Signal Fires? Why do certain wines seem to transport us back to a specific moment? What does Dani love most about having her podcast, Family Secrets?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dani Shapiro Dani Shapiro is the author of eleven books, and the host and creator of the hit podcast Family Secrets. Her most recent novel, Signal Fires, was named a best book of 2022 by Time Magazine, Washington Post, Amazon, and others, and is a national bestseller. Her most recent memoir, Inheritance, was an instant New York Times Bestseller, and named a best book of 2019 by Elle, Vanity Fair, Wired, and Real Simple. Dani's work has been published in fourteen languages and she's currently developing Signal Fires for its television adaptation. Dani's book on the process and craft of writing, Still Writing, is being reissued on the occasion of its tenth anniversary in 2023. She occasionally teaches workshops and retreats, and is the co-founder of the Sirenland Writers Conference in Positano, Italy.     To learn more, visit https://www.nataliemaclean.com/212.

Cork Rules
Episode 205.  Baltaire, Los Angeles

Cork Rules

Play Episode Listen Later Dec 20, 2022 6:17


Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at Baltaire, an elegant steakhouse with a distinctive California vibe. The light and airy dining room, floor-to-ceiling glass doors, and outdoor terrace provide an excellent location for sun-soaked lunches and elegant wining and dining. This is definitely a special occasion location. The wine list is 32-pages with a large selection of exceptional wines from California and France. Grace recommends a selection of fine wines and kicks off the review with some bubbles.  Wines reviewed include: 2004 Gosset Celebris Extra Brut 2018 Domaine Didier Dagueneau, "Pur Sang" Pouilly-Fumé 2013 Mathilde et Yves Gangloff  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 204. Foreign Cinema, San Francisco

Cork Rules

Play Episode Listen Later Dec 19, 2022 5:46


Grant Wood, wine educator and certified sommelier, and Robert Tas visit Foreign Cinema, a vibrant location that weaves food, wine, cocktails, film, and art gallery into one harmonious ambiance. It provides evolving menus in a sensual environment where guests can enjoy fabulous selections of wines, including Champagne and oysters on the half-shell. Wines reviewed include: 2016 Dom Albert Boxler “Dudenstein” Sommerberg Riesling Grand Cru, Alsace 2018 Agostino Pavia & Figli, Grignolino d'Asti 2012 Padelletti Brunello di Montalcino Riserva For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 203. Dear Annie, Massachusetts

Cork Rules

Play Episode Listen Later Dec 16, 2022 8:03


Samantha Hohl, wine educator and certified sommelier, and Robert Tas take a trip to Dear Annie, a friendly restaurant with an ethical foundation. They offer a selection of fine and rare natural wines and focus on using sustainable foodways to ensure quality without compromising the environment. Sam identifies tasting notes, offers pairing suggestions, and shares a little background information on both the producers and production of the wines. Wines reviewed include: 2020 Honeymoon by Martha Stouman 2018 Collecapretta La Selezione Delle Cese 2019 Patrimonio Rouge “Cru Des Agriate” For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 202. GlenArbor, Massachusetts

Cork Rules

Play Episode Listen Later Dec 15, 2022 12:05


Fernando Silva, artist, wine critic, and sommelier, joins Robert Tas to review the wine list at GlenArbor Golf Club. The dining room and grill room open on to traditional covered porches, taking advantage of sweeping views of the first and eighteenth fairways, and the wine list is as spectacular as the view. Fernando explains how he selects wine for the list in addition to offering suggestions on which bottles to pair with select dishes on the menu. Wines reviewed include: Michel Rolland's Val de Flores Malbec Chateau Palmer 2015 Cherrier Sancerre, la Croix Poignant For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Cork Rules
Episode 201. Arroyo Chop House, California

Cork Rules

Play Episode Listen Later Dec 14, 2022 5:53


Grace Hood, wine educator and certified sommelier, and Robert Tas visit Arroyo Chop House in Pasadena. This restaurant offers the finest traditions of the classic American steakhouse and is a popular location for business dinners, special-occasion dining, and after-work handcrafted cocktails. In addition to a few stellar wine suggestions, Grace also explains why the barrel used in aging chardonnay makes a difference.  Wines reviewed include:  2011 Sea Spray Blanc de Noir Gran Moraine from the Willamette Valley 2016 Foxen from Santa Maria Valley  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
211: Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires

Unreserved Wine Talk

Play Episode Listen Later Dec 14, 2022 48:09


How can wine and food back memories of more than just the food and drink themselves? Why are so many family secrets associated with food and drink? How has the publishing world changed, and what does it mean for up-and-coming writers?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in the U.S. will win a copy of Dani Shapiro's fabulous new book, Signal Fires.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights What are Dani's strongest childhood memories of gathering for family meals? Why did Dani especially love her mother's brisket? Which important life lesson did Dani learn via a bottle of olive oil from Provence? How does biodynamic winemaking bring an extra layer of care to the process? What's Dani's ideal setting for having a glass of wine? Why did Dani fall in love with California's Thumbprint Cellars' Cabernet? What makes the sense of smell unique compared to our other senses? Which types of food would Dani pair with Thumbprint Cellars' Cabernet? How did Dani end up on the path of a writing career? Why does Dani urge young writers to slow down? How has the publishing world changed, and what does it mean for up-and-coming writers? What was the most embarrassing moment of Dani's writing career? How can you build a successful career in a creative field? What has been the best moment of Dani's writing career so far? Why did Dani move away from fiction and into the genre of memoir?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621     About Dani Shapiro Dani Shapiro is the author of eleven books, and the host and creator of the hit podcast Family Secrets. Her most recent novel, Signal Fires, was named a best book of 2022 by Time Magazine, Washington Post, Amazon, and others, and is a national bestseller. Her most recent memoir, Inheritance, was an instant New York Times Bestseller, and named a best book of 2019 by Elle, Vanity Fair, Wired, and Real Simple. Dani's work has been published in fourteen languages and she's currently developing Signal Fires for its television adaptation. Dani's book on the process and craft of writing, Still Writing, is being reissued on the occasion of its tenth anniversary in 2023. She occasionally teaches workshops and retreats, and is the co-founder of the Sirenland Writers Conference in Positano, Italy.     To learn more, visit https://www.nataliemaclean.com/211.

Cork Rules
Episode 199. Osteria Delbianco, NYC

Cork Rules

Play Episode Listen Later Dec 12, 2022 8:51


Maria Valetta, certified sommelier and wine educator, and Robert Tas explore the wine list at Osteria Delbianco. Located in midtown, a stone's throw from Manhattan's fashionable shopping and theater districts, this is a charming Italian gem where you can enjoy authentic Italian fare in a comfortable setting. They also offer an extensive list of award-winning wines which Maria helps us navigate. Wines reviewed include: The Jermann Pinot Grigio The Sella e Mosca Cannonau Riserva The Tommasi Ripasso Valpolicella Classico Superiore For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The Wine Pair Podcast
Holiday Movie and Wine Pairings! (How to Pair Wine and Movies, What is Mulled Wine, What makes a Holiday movie a classic)

The Wine Pair Podcast

Play Episode Listen Later Dec 11, 2022 48:41 Transcription Available


Who doesn't love a good Holiday movie? We know we do! And we also love wine, so in this episode we marry (or is it merry?!?) two of our favorite things and tell you about some fantastic Holiday movie and wine pairings. We choose three films - one old classic, one new classic, and one controversial pick - and pair them with three wines. Well, actually, one of the wines is used as a base for something we have never done before: Mulled Wine. Learn about what Mulled Wine is, our approach to pairing movies and wine, what our criteria are for choosing a Holiday movie classic, and what we think of the wines we paired with the movies in the tasting section of the episode. Overall, we think pairing Holiday movies and wine is a perfect Holiday treat, and we think we have found some great ideas for you - and maybe some inspiration for creating a Holiday wine and movie pairing of your own! Wines reviewed in this episode: Costco Kirkland Signature Rosé Prosecco, 2020 Red Rooster Winery Merlot, and 2018 Blackboard Red Wine by Matthews.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Cork Rules
Episode 198.  Boa, California

Cork Rules

Play Episode Listen Later Dec 9, 2022 5:36


Grace Hood, wine educator and certified sommelier, and Robert Tas travel down Highway 1 to West Hollywood, where they visit the legendary steakhouse on Sunset Boulevard, Boa. They have an award-winning wine list and Grace is here to help us find the best bottles on the list, including a sparkling pinot from Oregon, killer chardonnays, and a few delicious value wines that don't compromise on quality.  Wines reviewed include: Willamette Valley's Soter Vineyard Brut Rose 2018 Groth from Napa Valley 2010 Barbaresco Sori San Lorenzo   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Cork Rules
Episode 197. Kokkari, San Francisco

Cork Rules

Play Episode Listen Later Dec 8, 2022 6:03


Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Kokkari, a restaurant that has all the old-world charm of a rustic Mediterranean country inn, but offers a quality wine list with traditional wines from Europe and California in addition to a few more wines from off the well-beaten track for the more adventurous oenophiles. Wines reviewed include: 2019 Troupis, Rose of Moschofilero,  Arcadia, Greece 2019 Limerick Lane, Russian River Zinfandel 2018 Diamontakos, Xinomavro, Naoussa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Unreserved Wine Talk
210: Why Pay More for Wine, British Bubbly and Glassware with The Wine Bible's Karen MacNeil

Unreserved Wine Talk

Play Episode Listen Later Dec 7, 2022 45:59


Which new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Which new regions and eras did Karen include in this new edition of The Wine Bible, and why? After the first edition, what important lesson did Karen take away about planning her writing? Why was Greece the most difficult region for Karen to research? How did shipping restrictions make it almost impossible for Karen to sample Canadian wines? What tragic outcome awaits Vitis vinifera if climate change continues on its current trajectory? What can we do as wine buyers to help mitigate the impact of climate change? Why should you pay more for wine? Which historic food and wine pairings did Karen discover? What's Karen's favourite weird wine and food pairing? Why did Karen create her Flavor First™ Wine Glasses? Which controversial take does Karen have on wine glasses and food pairing? Why does Karen have a glass of Champagne every night? How does Karen ensure she's drinking and tasting mindfully? Which political figures would Karen love to share a bottle of wine with?   Key Takeaways I love the new and emerging wine regions Karen puts on your radar to try, like sparkling wine from England. She makes a great case for paying more for wine, especially when you do an apples-to-apples comparison between the cost of that overpriced latte and a glass of wine. She's right that we can't want to drink super inexpensively and want our wine to be organic, biodynamic, and as natural as it can be at the same time. It doesn't compute financially. I'm intrigued to try her line of glassware based on flavour rather than grape.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/210.

Flavor of Italy podcast
Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131

Flavor of Italy podcast

Play Episode Listen Later Nov 23, 2022 29:39


Some of the tastiest winter ingredients for the holidays are also the most difficult to pair with wine. Sometimes they're served savory and sometimes used in desserts - think chestnuts and pumpkin. If you're looking for the best pairings to elevate your fall and winter vegetable ingredients, we've got you covered with the best wine pairings for those hard to pair fall and winter vegetables. Everything you need to know to get you through Thanksgiving and the holiday season!

Beauty Pop with Victoria and Dominique
Wine Pairings for Thanksgiving!

Beauty Pop with Victoria and Dominique

Play Episode Listen Later Nov 21, 2022 43:00


In this very special episode, Jen shares her knowledge as a Sommelier to help with the difficult task of pairing wine with a traditional Thanksgiving dinner! Course by course, the ladies share their favorite picks to cover any budget and any palate!