Podcasts about wine scholar guild

Living in France, it's hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it's made, but it's an integral part of French culture and cuisine. It's a natural pairing with meals and accompanies almost every gathering with friends and family.I like wine, but like most people in France, I'm an amateur. I know what I like and what I don't like. But I'm taking more of an interest in wine to deepen my knowledge. So I'm fortunate to have friends like Preston Mohr, who's an expert on wine but also knows how to communicate and explain wine in simple terms, without any pretense, so we can all get more enjoyment out of it. I invited Preston into my Paris kitchen to talk about French wines — what to look for when buying French wine, how to order wine without feeling sheepish in a restaurant or café, and what to do if the wine you've been served isn't to your liking. (Which was discussed in the comments here.)We also chatted about how the French wine world has changed over the last few years, whether Beaujolais should be avoided, as well as his favorite wine bars in Paris.Originally from Minnesota, Preston has called Paris home for the last twenty years. He's the Managing Director of the Wine Scholar Guild, which connects wine lovers from around the world and offers certification programs for wine professionals and enthusiasts who want to learn more about wine, either in person, at one of 130 locations around the world, or online, at your own pace. In fact, I'm thinking of signing up! We had lunch today at Le Cornichon and tried to power through this giant platter of frites (that were very good), but only managed to make a good-sized dent in them. Next time…In the meantime, enjoy listening to my chat with Preston. -David Links* Wine Scholar Guild (website)* Preston Mohr on LinkedIn* Preston Mohr on InstagramSubscribe to my newsletter to get new podcasts, recipes, Paris restaurant tips, and more, sent right to your Inbox! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

The Wonderful World of Wine (WWW) Episode 286 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Andrea Eby The Wonderful World of Wine (WWW): Diving Deep into Italian Wine with Andrea Eby Join hosts Kim and Mark as they embark on a captivating journey through the intricate world of Italian wine with the esteemed Andrea Eby. Andrea, a multifaceted wine expert, graces the show with her extensive knowledge, sharing insights from her diverse career as a wine educator, judge, sommelier, Vinitaly Italian Wine Ambassador, and the Italian Program Director for the Wine Scholar Guild. In this episode, Andrea delves into her fascinating career path, revealing the passion that drives her dedication to wine education. The conversation then shifts to the Wine Scholar Guild, with a special focus on the renowned Italian Wine Scholar program. Andrea unveils upcoming masterclasses and discusses the unique challenges and rewards of teaching the vast and diverse landscape of Italian wines. The discussion further explores the prestigious Vinitaly Italian Wine Ambassador program, highlighting its distinct characteristics and comparing it to the Wine Scholar Guild's offerings. Andrea provides valuable insights into the differences between these two esteemed programs, helping listeners understand the unique benefits of each. For those eager to explore the world of Italian wines, Andrea shares practical tips on how to navigate the often overwhelming selection and make informed purchasing decisions. If you're passionate about Italian wine and eager to expand your knowledge, this episode is a must-listen! Connect with Andrea: www.vinsanity.ca Learn more about the Wine Scholar Guild: www.winescholarguild.com Cheers! Kim and Mark

Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why does Chris prefer using a white wine glass instead of the traditional elongated flute for Champagne? What's the problem with clear glass bottles for Champagne? What is the ideal temperature range for serving Champagne? Which point in history does Chris consider to be the most pivotal moment in the development of Champagne as we know it today? What might surprise you about the technical side of Champagne production? Which notable contributions have women made in Champagne history? What was the significance of the Champagne riots in 1911? How did the Champagne region recover after the World Wars, and what were the lasting effects on the industry? How does chalky soil contribute to the hallmark qualities of Champagne? What's the difference between the oxidative and reductive styles of Champagne? Why don't we hear more about reserve wines? What was it like to drink decades-old Champagne, and how are the bubbles affected by aging? What is dosage, and what is its role in Champagne production? How can you plan the best trip to make the most of the Champagne region?   Key Takeaways I'm all for the white wine glass for Champagne, Chris says, but I don't like flutes because you can't smell the wine. They're too thin to sense the aromas from the wine. I use tulip-shaped glasses and if you go to the Champagne region, you'll see these in use all over the place. Chris says that temperature affects the texture of the wine and the bubbles. You wouldn't want it colder than it gets in your refrigerator. The point is to start at a cold temperature. Chris says most people are surprised at how much work it takes to make a bottle of Champagne. It is very much a human-made product in that it requires a lot of separate steps done by hand.   About Christopher S. Ruhland Christopher S. Ruhland trained and worked as a lawyer for thirty years before becoming a mediator. He holds the Diploma in Wines & Spirits from the Wine & Spirit Education Trust and he has passed the French Wine Scholar, Bordeaux Master-Level, and Rhône Master-Level examinations given by the Wine Scholar Guild, all with Highest Honors. He is the author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine and gives presentations about Champagne and teaches wine courses.       To learn more, visit https://www.nataliemaclean.com/318.

Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What makes Champagne so versatile and food-friendly? What do you need to know about the main styles of Champagne? Why is Rosé Champagne made differently from still Rosé? What sparked Chris' interest in Champagne in particular? How did Chris' legal career and writing skills transfer over to writing about Champagne? How does Press for Champagne differ from other wine books in its approach and focus? Why does Champagne have a universal appeal, even for those who aren't wine enthusiasts? How did Champagne become the wine of celebration? What are some common myths about Champagne that Chris debunks in Press for Champagne? How has the "Champagne only comes from Champagne, France" campaign impacted consumer awareness and the global sparkling wine market? What are some of the ways popular culture has impacted certain brands of Champagne? Did the monk Dom Perignon invent Champagne? How has social media shaped our perception of Champagne? What is Chris's perspective on the pricing of Champagnes and how it affects accessibility?   Key Takeaways No, the Benedictine monk Dom Perignon did not invent champagne. Champagne wasn't even sparkling until after his death. But what is true, Chris explains, is he was a cellar master of the abbey and an important figure in Champagne wine production and in advancing its quality. People talk about Grand Cru champagne with reverence as if it's categorically better than champagne without that distinction. That's not true. You can find Grand Cru champagne, which is not very good. And then you have champagnes like Louis Roederer's Cristal and Dom Perignon that are not Grand Cru champagnes. With champagne, there is such variety and so many different styles that you really can drink it throughout an entire meal, and it can all work differently based on what you're eating.   About Christopher S. Ruhland Christopher S. Ruhland trained and worked as a lawyer for thirty years before becoming a mediator. He holds the Diploma in Wines & Spirits from the Wine & Spirit Education Trust and he has passed the French Wine Scholar, Bordeaux Master-Level, and Rhône Master-Level examinations given by the Wine Scholar Guild, all with Highest Honors. He is the author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine and gives presentations about Champagne and teaches wine courses.       To learn more, visit https://www.nataliemaclean.com/317.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we are returning to Italy for the final segment of the Wine Scholar Guild's Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles. I hope you have enjoyed this series. I absolutely adore Abruzzo wines and hope to return to the region again soon. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we are returning to Italy for another segment of the Wine Scholar Guild's Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

Franck Thomas, sommelier, AntibesLa transmission, c'est une partie importante du métier de sommelier. C'est un passeur d'histoire, celui ou celle qui met le client en haleine et active sa salivation. La transmission se joue également quand il s'agit d'enseignement. Certificat de dégustation, formation en sommellerie ou au métier de caviste, WSET, Wine Scholar Guild. L'offre d'enseignement est large. Il y a des connaissances techniques à transmettre, production des vins, connaissance des pays et régions productrices, aptitude à la dégustation, etc. Voilà pour le fond. Se pose alors la question de la forme : comment transmettre ? Cette question, Franck Thomas se la pose depuis une vingtaine d'années. C'est pour écouter sa réponse que je suis allé lui tendre notre micro à Antibes, sa ville natale. Nous avons évidemment parlé de son parcours professionnel mais surtout personnel. Car il a suivi et suit toujours un long cheminement, en dehors des sentiers battus.Réalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  I hope you enjoyed last week's episode. Today, we continue with the education about the grapes and regions of Abruzzo. Thank you to the Wine Scholar Guild for holding these seminars. It is a wonderful way to dive into specific wine regions and increase our desire to explore more.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fell in love with its wines. I linked my article about the trip in the show notes. Today, I am sharing the audio from a Wine Scholar Guild webinar I attended a while back. It was relatively long and took place over two days, so I am splitting it up into multi-episodes.  I hope you enjoy it as much as I did.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES Wine Tasting Club - Use promo wine5 for a discount 

Kent Wine School: Mastering the Art of Wine Tasting in 2024! We talk to Victoria Aldwinckle from Kent Wine School who offer inspiring and fun wine tasting courses in Kent. They are also the leading provider of WSET courses in Kent and an approved provider of Wine Scholar Guild courses, the Certified Rioja Diploma and Capstone California courses. https://www.localwineschool.com/kent/Support the Show.

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume.Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine Scholar Guild and Co-Chair of Decanter World Wine Awards. He has also broadcast extensively on wine, tea, and other subjects for BBC Radio. With twelve books and guides to his name, including "The New France," "Whisky Island," and his latest work, "Drinking with the Valkyries," Jefford has firmly established himself as a leading voice in the drink and publishing industries.In this in-depth interview, we delve into the defining moments that propelled Jefford's rise to recognition, and he shares a candid perspective on the intensely competitive environment of the industry. Listeners will gain valuable insights and lessons from Jefford's storied career, which has spanned over three decades.Additionally, we explore the impact of artificial intelligence on wine writing, discussing whether it is perceived as a threat or a valuable tool for writers like Jefford. Join us as we gain a deeper understanding of the evolving landscape of wine journalism and publishing.Four our listeners, we have great news, Andrew has shared a link and code to save 15% on wine books with code ANDREW15https://academieduvinlibrary.com/collections/shop*Valid for most titles on our website excludes ebooks and some distribution books*Connect with Andrew on x/threads/mastodon: @andrewcjefford and Instagram: @andrewcjefford______________Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Check out our new website & find out more at https://www.thebottledshow.com 

Are you ready to unravel the mysteries of sparkling wine and Champagne?  Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems.  From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together.  Cheers to a sparkling adventure! In this episode, you'll be able to:  Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt  Discover the history and differences between Champagne and sparkling wine Understand the importance of acidity in Champagne when pairing with food Explore the variety of sparkling wines from different countries and small producers Find out how to properly store and enjoy leftover sparkling wine Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics. With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others. Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels. Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine. Connect with Lieven DeGeyndt  LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/ Instagram: @thesparkleistclub Website: https://sparkle-ist.com/ Email: lieven@sparkle-ist.com

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today I am sharing the audio from a webinar I attended late last year sponsored by the Wine Scholar Guild on the Wines of Georgia. It was an intriguing webinar jam packed with so much information. I hope you enjoy it as much as I did.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Wine Scholar Guild    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES  

Rob Miller returns to join the show this week for an in person interview. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud's eponymous ** Michelin Star restaurant in Manhattan, NYC). Rob is certified with both the International Sommelier Guild and the Court of Master Sommeliers. Rob holds the prestigious Diploma from the Wine & Spirits Trust in the UK, an organization he also teaches for. As well as a Certificate in Oenology & Viticulture from the University of Guelph, Mr. Miller also holds certifications from the Wine Scholar Guild, Society of Wine Educators, Vinitaly International Academy, and both Wines of Chile & Wines of Portugal! Rob has worked with The Vine Agency import firm for over a decade. Links The Vine Agency @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Original Air Date: February 21, 2023Sandra Zotti's unofficial training as a wine expert began as a child thanks to her parents, two first-generation immigrants from Campania, Italy. Introduced to a biccherino di vino rosso by her parents, Sandra learned at an early age to enjoy half a glass of red wine at the dinner table while listening to Puccini play throughout the house, a family tradition that ignited her passion for wine and food.After a childhood full of culture and the arts, a career in the "finer things" seemed a natural step for Sandra. As a young woman in New York, Sandra trained with Kevin Zraly at his Windows on the World Wine School and studied at the American Sommelier Association, followed by a position as Director of Events for social media guru Gary Vaynerchuk's Wine Library in New Jersey.In 2015, Sandra helped to create and launch PerUs, one of Napa Valley's newest cult labels made by acclaimed winemaker and recipient of numerous 100-point scores, Russell Bevan. Sandra successfully completed the Introductory Examination into the prestigious Court of Master Sommeliers and is a Certified Italian Wine Specialist with the North American Sommelier Association.She is currently pursuing an Italian Wine Scholar Certification with the Wine Scholar Guild. "My love of wine is connected to my love of the arts," notes Sandra, who is also a gifted classical pianist having studied for three decades. Sandra fell in love with the concept of creating wine-centered events for those who want to learn, to have fun and live life to the fullest. She is available for various wine services in the tri-state area.Thank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMinuteman Press - Westfield: https://minuteman.com/us/locations/nj...Murphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today I am sharing another webinar I attended. This one was sponsored by Wine Scholar Guild  and discussed the wines of Georgia. The Republic of Georgia is known as the “cradle of wine” and the birthplace of wine. The first wine was made over 8,000 years ago in the region. Today there are over 500 grape varieties and 29 appellations.   I hope you enjoy the conversation, and let me know if you have tried any of the wines discussed in the webinar.   If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

This weeks guest is Rob Miller. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud's eponymous ** Michelin Star restaurant in Manhattan, NYC). Rob is certified with both the International Sommelier Guild and the Court of Master Sommeliers. Rob holds the prestigious Diploma from the Wine & Spirits Trust in the UK, an organization he also teaches for. As well as a Certificate in Oenology & Viticulture from the University of Guelph, Mr. Miller also holds certifications from the Wine Scholar Guild, Society of Wine Educators, Vinitaly International Academy, and both Wines of Chile & Wines of Portugal! Rob has worked with The Vine Agency import firm for over a decade and started his own agency, The Road Wine Imports, during the end of the pandemic. Links The Road Wine Imports The Vine Agency @sugarrunbar @babylonsistersbar @argyle_arms_2023 @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

As the #2 global wines & spirits company, Pernod Ricard seriously emphasizes promoting its brands globally. One method of doing this is its global network of Brand Ambassadors (“BA”). Fabyola Soares, Global Senior Wine Education Manager at Martell Mumm Perrier-Jouët, describes her team of 30 Brand Ambassadors, their mission, their role, and what traits make them great.  Detailed Show Notes: Fabyola's background - studied to be a sommelier in Brazil, joined Pernod Ricard in 2013 as 1st Champagne Ambassador in Brazil, now oversees global education program and Champagne & Provence Brand Ambassadors (“BA”)Pernod Ricard (“PR”) is #2 worldwide in wines & spirits, >200 premium brands (e.g., Absolut Vodka, GH Mumm, Perrier-Jouët)Pernod Ricard has a range of Brand Ambassador programsPrograms overseen by brand ownerThe oldest program is for Jameson Irish Whisky, founded in 1991 with 80 BAs in 15 markets worldwideBA programs don't span multiple categories but could represent similar ones, e.g., 2 Champagne housesThe scope varies by market - e.g., Hong Kong BA represents Champagnes and Provence, France - different BAs for each house, US - 1 Sr BA for ChampagneChampagne & Provence Brand Ambassador program30 BAs, 15 international marketsBrand Ambassador rolesTargets trade and passionate consumersMission - “to win hearts and minds”Engage in brand education, trade activation, business development, interact with media/journalists, organize cellar master visits, and teach wine certification programsCollaborates with marketing and commercial teamsDon't sell wine - commercial teams (Private Client Directors, Prestige Sales Teams) responsible for sales across the portfolioCareer paths - can be promoted to senior BA or join global market and strategy team (7 former BAs work there)Rare wine offers - mostly sold via auctions (e.g., 1874 Perrier-Jouët sold at Christie's in 2021 for a record £42,875) or private client directorsKey Brand Ambassador traitsNeed to be credible and respected by experts - focus on formal wine training, launched WSET in-house and developed Champagne Specialist Course with the Wine Scholar GuildMust embody house essence and be an effective spokesperson4 key characteristics PR recruits for - passion for wine, strong communications skills, adaptability/resilience, and spontaneous charismaMust be able to personalize interactions and customize messaging to meet customers' interestsPrior relationships are a plus, depending on the level being recruited forBuilding relationshipsPR founder often said, “Make a new friend every day” - key for BAsCommercial teams will make introductions to local customersConnect with as many people as possible, often surprised by who brings in new business opportunitiesBenefits of relationships with BAs - e.g., invitations to curated events and experiences such as the Belle Époque Society by Perrier-JouëtSocial media is more important in some markets (e.g., Brazil) than othersPR also has Lifestyle Ambassadors (part of the Marketing team) who have social media as a KPI Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 1597 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Jess van der Schee interviews Luca Collia and Andrea Graneris. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jessica van der Schee Jess is a WSET Certified Educator, WSET Diploma holder and winner of the Lustau Sherry Trophy for her top performance in the Fortified Wine module of the WSET Diploma. She coordinates the Bernard-Massard Wine Academy, a WSET APP affiliated with Luxembourg's largest private winery (Bernard-Massard), where she teaches WSET classes and Masterclasses. As Jess is an Italian Wine Ambassador for Vinitaly International, she helps source Italian wines for Bernard-Massard's portfolio of international wines and judged the 5StarWines competition in 2023. She is also a Valpolicella Wine Specialist and a French Wine Scholar (FWS) with the Wine Scholar Guild – a Top Scorer in 2020 – one of the few people to score 100% on the FWS exam. Prior to working in wine Jess was a corporate M&A lawyer and worked in London, Shanghai and Zurich. Guest Bio - Luca Collia and Andrea Graneris Luca Collia, 40 years old, born and raised in Calabria (Southern Italy) in front of Sicily. Since 18 yo Luca has traveled around the World studying, working and exploring different cultures. After some experiences abroad including Bulgaria, Estonia, Argentina and United States, he came back to Italy, where, based in Piemonte, he is currently living. Luca has been working in the wine & spirits industry for 14 years now and since 2019 he is charge for the 100vini export business development. Big passion for soccer, he is playing it since his childhood. Despite he had already visited more than 50 Nations he loves travelling and introducing Italian wines and their biodiversity to people from all over the World! Andrea Graneris, 30 years old, born and raised in Piemonte a few kilometers from the Langhe. In 2012 he started to work in the family business Eataly, covering different roles both food and wine related. Two years later he moved to Chicago to take care of the wine business development of the growing number of stores in the USA. At the beginning of 2020 he decided to keep following his big passion for wine, moving to 100 VINI as brand ambassador of Borgogno and as export manager of the group. He recently achieved the SET LVL 3 and one year ago he launched a fine and rare wine business called Enohance. His greatest passions are traveling, wine and dogs. Connect: ​ Guest Moderator: Jessica van der Schee Instagram @philosophyofwine LinkedIn www.linkedin.com/in/jessvanderschee Website Bernard-Massard Wine Academy | WSET Provider in Luxembourg Email jessica.vanderschee@bernard-massard.lu Guest Speakers: Luca Collia and Andrea Graneris Website www.101vini.it/it/ Email collia@100-vini.it Instagrams: @lucacollia10 @andreagraneris _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to the second episode of the No Sediment Wine Podcast. In this episode I sat down with Andrew Jefford, wine writer and columnist (for Decanter and World of Fine Wine), Co-Chair Decanter World Wine Awards and academic advisor for the Wine Scholar Guild to discuss maintaining objectivity in wine competitions and wine tastings, as well as other exciting topics.

Welcome to Episode 1516 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Ciro Pirone interviews Claudio Sottile. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Ciro Pirone He is the Director of Italian Wines for Horizon Beverage Company, and a Vinitaly Italian Wine Ambassador. He grew up in Italy and has worked and travelled in England, Italy and the US. He has been based in the US since 1999 and completed his wine studies at Boston University, International Sommelier Guild, WSET, Wine Scholar Guild and North American Sommelier Association. Connect: Instagram @divinoboston Twitter @vinofilosofia LinkedIn Ciro Pirone Guest Producer – Claudio Sottile Claudio Sottile is the founder of Iniceri Wines and a third generation viticulturist. Claudio, born in Queens, New York is a first generation Italian American, who would spend his summers in Sicily with his grandparents harvesting the grapes that they planted nearly 50 years ago on Monte Inici, located in Castellammare del Golfo. His grandparents predominately sold the grapes until 2016, when Claudio decided to be the first of his family to produce wine. His first vintage, Abisso, was produced in 2017, which is a 100% Catarratto varietal. Abisso launched the start of Iniceri Wines and received a silver medal at the World Wine and Spirits competition in 2018. Claudio is also a chef/owner of two restaurants in New York, and continues to spend his summers in Sicily with his family where he continues to produce wine. Connect: Facebook https://www.facebook.com/people/Iniceri-Wines Instagram @iniceri_wines LinkedIn https://www.linkedin.com/in/claudio-sottile-40598a82 More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Which Canadian wine regions should you add to your must-try and must-visit lists? What makes some of the wine designations and certifications problematic? Why do stories about witches run through my new book Wine Witch on Fire? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Mark Lenzi and Kim Simone, hosts of The Wonderful World of Wine Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why do I identify with the witch theme in Wine Witch on Fire? What was the inciting incident that kicked off the worst year of my life? Looking back, would I have handled the situation differently? Was it difficult for me to write this book and why bother? Why did I choose to approach my writing with an entertaining, conversational style? How did I work wine writing into Wine Witch on Fire, with it being a memoir? Which Canadian wine regions should you add to your must-try and must-visit lists? What was it like to lose my sense of smell and why is it so powerful? Why are some of the wine designations and certifications problematic? What are some of the things I do to remain intentional about how much I'm drinking? Who can benefit from the Wine Witch on Fire Book Club Guide?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mark Lenzi & Kim Simone Kim Simone is passionate about wine and making it accessible, engaging, and fun. With a career of almost two decades in the wine business she most recently was the Corporate Sommelier for the Legal Sea Foods restaurant group where she assisted Master of Wine Sandy Block curate the wine lists for multiple restaurant concepts and developed educational materials for their staff. Her winding career path has included a stint selling wine wholesale for Ruby Wines, hosting an AIRBNB Experience focusing on the beverage culture of Colonial Boston, and teaching at Boston University. Mark Lenzi is the owner of Franklin Liquors and founder of The Franklin Wine Club. Mark is a Certified Specialist of Wine (CSW) and Spirits (CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School, Mark holds several designations as a French Wine Scholar(FWS)/instructor,  Spanish Wine Scholar (SWS) by the Wine Scholar Guild, Italian Wine Specialist (IWS) by the North American Sommelier Association, Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), and Italian Wine Scholar (IWS*) by The Wine Scholar Guild. Kim and Mark currently co-host the radio program and podcast The Wonderful World of Wine.         To learn more, visit https://www.nataliemaclean.com/246.

Welcome to Episode 1390 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Pablo Fernandez interviews Anderson Hernanes. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about Co-Moderator - Pablo Fernandez Pablo is from Florianópolis, Brazil. His background is in Engineering and Project Management, having worked for 15 years on greenfield projects in the energy sector. In 2019, however, he decided to take a sabbatical from his career and began formally studying wine, obtaining certifications in several wine courses in a short period (Professional Sommelier, WSET Level 3, Italian Wine Scholar at Wine Scholar Guild). In 2022, he started studying for the WSET Diploma certificate. Also, in 2022, Pablo became a VIA Italian Wine Ambassador. Pablo is now a VIA Certified Educator and aims to spread Italian wine culture to Brazilian audiences through his educational project called beboItalia, as he strongly believes in the potential of this market for Italian wines. Additionally, he writes about wine for the websites southamericawineguide.com and vinhosunica.com.br. If you want to learn more you can by visiting: Facebook : https://www.facebook.com/psoaresfernandez/ Instagram: https://www.instagram.com/psfernandez/ Twitter: https://twitter.com/psfernandez LinkedIn: https://www.linkedin.com/in/psfernandez Website: https://linktr.ee/psfernandez https://beboitalia.com About today's Guest Producer - Anderson Hernanes Anderson Hernanes de Carvalho Andrade Lima, better known as Hernanes or simply "The Prophet," was born in Recife, Pernambuco, Brazil, in 1985. A successful athlete with great skill, ball control, and a powerful shot with both his right and left legs, Hernanes played for various teams both in Brazil (São Paulo), Italy (Lazio, Internazionale, and Juventus), and even China, as well as representing the Brazilian national team (2014 World Cup and 2008 Summer Olympics). He won titles wherever he went, such as the Brazilian Championship twice with São Paulo, the Italian Championship with Juventus, and the Coppa Italia with Lazio and Juventus. As for wine, Hernanes had no previous contact with it and was abstinent until 2010, when São Paulo sold him to Lazio in Italy. From there, a passion for wine completely took over Hernanes. When he moved to Internazionale Milan in the 2013/14 season, the midfielder began to take his passion seriously. Things progressed even further between 2015 and 2016 when the Brazilian transferred to Juventus. Upon arriving in Turin, Hernanes visited several wine regions and became enchanted by Monferrato. At the time, he didn't own a house in Italy and thought it would be the perfect place to establish his residence, so he started looking for something there. During these searches, he found Ca' del Profeta, which he purchased in 2015. In addition to the Ca' del Profeta winery, Hernanes also owns Ca' del Profeta Ristorante & Relais, a wine tourism destination, and a wine bistrot in Turin called Luogo Divino. To learn more visit: Facebook https://www.facebook.com/cadelprofeta Instagram @cadelprofeta / @profeta.hernanes Twitter @hernanes LinkedIn https://www.linkedin.com/company/ca-del-profeta-wine-producer/ Website https://www.cadelprofeta.com/ To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Sandra Zotti's unofficial training as a wine expert began as a child thanks to her parents, two first-generation immigrants from Campania, Italy. Introduced to a biccherino di vino rosso by her parents, Sandra learned at an early age to enjoy half a glass of red wine at the dinner table while listening to Puccini play throughout the house, a family tradition that ignited her passion for wine and food. After a childhood full of culture and the arts, a career in the "finer things" seemed a natural step for Sandra. As a young woman in New York, Sandra trained with Kevin Zraly at his Windows on the World Wine School and studied at the American Sommelier Association, followed by a position as Director of Events for social media guru Gary Vaynerchuk's Wine Library in New Jersey. In 2015, Sandra helped to create and launch PerUs, one of Napa Valley's newest cult labels made by acclaimed winemaker and recipient of numerous 100-point scores, Russell Bevan. Sandra successfully completed the Introductory Examination into the prestigious Court of Master Sommeliers and is a Certified Italian Wine Specialist with the North American Sommelier Association. She is currently pursuing an Italian Wine Scholar Certification with the Wine Scholar Guild. "My love of wine is connected to my love of the arts," notes Sandra, who is also a gifted classical pianist having studied for three decades. Sandra fell in love with the concept of creating wine-centered events for those who want to learn, to have fun and live life to the fullest. She is available for various wine services in the tri-state area.Thank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMinuteman Press - Westfield: https://minuteman.com/us/locations/nj...Murphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

Welcome to Episode 1280 in which Marc Millon interviews Andrew Jefford, award winning wine and travel writer in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. Today's interview is part of a special sub-series dedicated to some of the most influential wine personalities in the business. If you are interested in purchasing a copy of Andrew's latest book, please visit: https://academieduvinlibrary.com/ and use code ITALIANWINE in the coupon option at the checkout to receive £5 off your purchase! More about today's guest: The son of a Church of England clergyman and the eldest of three brothers, Jefford grew up in Norfolk, England. He was educated at Gresham's School, the University of Reading (where he read English, awarded First Class Honours) and the University of East Anglia, where his post-graduate studies were jointly supervised by the late Sir Malcolm Bradbury and Guido Almansi. At UEA he obtained an MA in the 19th and 20th Century novel (awarded With Distinction), then worked for two years on a PhD thesis on the short fiction of Robert Louis Stevenson, which was not completed. Career He began work as an editor with Paul Hamlyn's Octopus Group, and his passions for wine and writing led to articles and books on wine, after four years in publishing in 1988. He was the drinks writer for The Evening Standard, the evening newspaper for the London region, between 1992 and 2002, worked as an occasional presenter for BBC Radio Four's The Food Programme and other programmes on BBC Radio Three and Radio Four (1992-2007), and has written widely for The Financial Times on wine and travel (2003-2021). He is a Contributing Editor to and writes a monthly column for Decanter magazine. Jefford is also contributing editor to the quarterly magazine The World of Fine Wine for which he writes the One Bottle column and regularly takes part in tastings. He is one of the four co-chairs for Decanter World Wine Awards, and works as Academic Advisor to The Wine Scholar Guild. To learn more about Peter Vinding-Diers visit: https://www.andrewjefford.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1272, Welcome to todays episode, part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. This new Mamma Jumbo Shrimp Publication was released in January 2023 and it provides a foundation for the vinitaly International Academy, Italian wine Ambassador's course. Listen in as Cynthia chats with the personalities who made this revised edition possible and remember, you can also tune in each saturday afternoon to hear narrated installments of this new book or you can head to amazon.com to pick up a copy today. Today Cynthia sits down with Ciro Pirone. About today's guest: He is the Director of Italian Wines for Horizon Beverage Company, and a Vinitaly Italian Wine Ambassador. He grew up in Italy and has worked and travelled in England, Italy and the US. He has been based in the US since 1999 and completed his wine studies at Boston University, International Sommelier Guild, WSET, Wine Scholar Guild and North American Sommelier Association. To learn more visit: @divinoboston (Instagram) @vinofilosofia (Twitter) Ciro Pirone About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1231, The Latvian Wine Market. Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session Latvia is very young as an independent country and as a wine market. Distance from the former republic of the Soviet Union in 1991 when the city of Riga – the capital of Latvia with a population of about 1 million people was a city with a dozen restaurants and bars, to today's hundreds of wine sales and consumption points and the Latvian sommelier Raymond Tomsons who won the title of the Best Sommelier in Europe in 2017 and took the 3rd place at the World's Best Sommelier in 2019. Italian Wine Ambassador Andrejs Batkilins living in Latvia and Valdis Lucis – owner of Latvian wine importing company will make introduction and the spotlight on the wine market in Latvia. Who are local major players in this business sector, how to work small/medium size importers and retailers of Italian wines? Distribution channels and the difficulties that Latvian importers have working with Italian wine sector. Short overview of Latvian customer's habits and behaviour. About the Speaker: Andrejs Batkilins IWA is a wine writer and journalist and the owner and scholar of “Prosecco & Lambrusco” wine club in Latvia. In 2018 he obtained the WSET Level II certification. He became Italian Wine Scholar at Wine Scholar Guild in 2019 and Italian Wine Ambassador of Vinitaly International Academy in 2021. Connect: Instagram: andreabatkilin About the Speaker: Valdis Lusis is the Owner and CEO of the wine and spirits importing company VINEA MEA sia. The main clients of company are HoReCa and private clients. Company works mainly with leading restaurants and hotels. 25 years experience in the business. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Exploring Corsica's wines, history, and grapes, as well as some fun facts, including an exciting archeological wine find! Resources from this episode: Books: French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Rare Etruscan Tomb of Treasures Excavated in Corsica, Cowie, A. (27 April 2020) https://www.ancient-origins.net/news-history-archaeology/etruscan-tomb-0013628 Corsica Guide: History of Corsica https://www.corsica.co.uk/guide/history The Good Life France: Wines of Corsica,Archer, L. M. https://thegoodlifefrance.com/wines-corsica/ Go to Corsica: Wines of Corsica https://www.go-to-corsica.com/corsica-infos/wines-of-corsica Greek Reporter: The Most Important Ancient Greek Colonies in History, Chrysopoulos, P. (17 October 2022) https://greekreporter.com/2022/10/17/ancient-greek-colonies/ Vineyards: Corsica Vineyard Map https://vineyards.com/wine-map/france/corsica Wine Enthusiast: Ancient Vines, New Territory - Corsica's indigenous Grapes, Voss, R. (15 April 2021) https://www.winemag.com/2021/04/15/corsica-grape-varieties/ Wine Enthusiast: What Does ‘Garrigue' Mean in Wine? Iijima, A.L.C. (27 April 2021) https://www.winemag.com/2021/04/27/garrigue-mean-wine/ World History: Phoenicia, Mark, J. J., (19 March 2018) https://www.worldhistory.org/phoenicia/   Referenced Glass in Session® Episodes: S11E3: Malta, the Wines and the Bird https://glassinsession.libsyn.com/s11e3-malta-the-wines-and-the-bird S11E1: Tasmanian Sparkling Wine History, Devilish Deets https://glassinsession.libsyn.com/s11e1-tasmanian-sparkling-wine-history-devilish-deets Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Andrew Jefford has written for many British newspapers, including The Evening Standard (for ten years), The Financial Times, The Guardian and The Times; he is today Contributing Editor and a regular columnist for both Decanter and The World of Fine Wine, as well as Academic Advisor to the Wine Scholar Guild. He has written twelve books and guides including The New France, Andrew Jefford's Wine Course and Whisky Island (about the island of Islay). A book-length collection of his writings on wine (and tea), Drinking with the Valkyries, was published in September 2022. You can purchase the book at www.academieduvinlibrary.com Use the code APWASI5 to get £5 off any books.

This episode features Claudio Gallardo, the Sales Director for Perrine's Wine Shop. Claudio is originally from Quito, Ecuador but has lived in the US since the age of 12. Although his academic studies are in engineering, he talks about why his passion has always been customer service. Claudio has worked in sales for over two decades, cutting his teeth first at Limited Brands where he started as a part time stock associate and worked his way up Management. After having accomplished his goal in fashion sales, Claudio switched paths and moved onto wine and spirits distribution where he found the joy and love for wine. Working collaboratively with his wife, Perrine, and their small but mighty family of employees, Claudio oversees all aspects of sales, marketing, and customer experience for their wine shop locations in Atlanta. We talk a lot about how working for a growing company is a really beautiful experience because he gets to touch so many different aspects of it and watch them flourish. We also reflect on all the advancements they have made as a business throughout the pandemic to adjust to their customers' needs and to expand their online presence. As part of Perrine's ever-growing educational program, Claudio is also currently working on his Burgundy Master Level taught by the Wine Scholar Guild and is hopeful to finish by the end of this year. You can follow @perrineswine on social media, visit www.perrineswine.com to browse their wine selection, and you can always call the shop at 770-265-9795 to ask for Claudio. Recorded August 28, 2022 This episode is sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support

Welcome to Episode 1037 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Ciro Pirone interviews Salvatore Avallone. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: He is the Director of Italian Wines for Horizon Beverage Company, and a Vinitaly Italian Wine Ambassador. He grew up in Italy and has worked and travelled in England, Italy and the US. He has been based in the US since 1999 and completed his wine studies at Boston University, International Sommelier Guild, WSET, Wine Scholar Guild and North American Sommelier Association. To learn more visit: @divinoboston (Instagram) @vinofilosofia (Twitter) Ciro Pirone About today's guest producer: Salvatore Avallone's father created Villa Matilde in the 1960's after spending over 10 years of painstaking research to locate and identify the few remaining grape vines of the original strain that made the famous Falernum wine of Roman times. His father, Francesco Paolo, was a lawyer, a lifelong student of the Roman Empire and a professor of Roman Law at the University of Naples. He and his friends from the Dept of Agriculture at the University of Naples conducted an “ampelographical” study of the vines in all the small farms in the Caserta region where the famed Falernum wines had been grown. But the phylloxera epidemic of the late 1800's had wiped out the vines – all but a very few. The friends discovered 15 vines – 10 red (Aglianico and Piedirosso) and 5 white (Falanghina). With this small but precious start, the Avallone family embarked on a journey to create a modern expression of the greatest wine of ancient Rome, the Falerno del Massico. If you want to learn more visit: https://www.villamatilde.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Originally from Philadelphia, Eric Palmer moved to Atlanta in 2020 after completing his degree in Philosophy and Economics. His current role in the wine industry is working as the Sales Lead at Perrine's Wine, an independent retail shop in Atlanta. Prior to his work in wine retail, he was the Assistant Sommelier at The Chastain where he helped open and develop the Atlanta restaurant's award-winning wine program (Wine Spectator, Atlanta Magazine). We talk about how he recently passed his certified exam with the Court of Master Sommeliers and is now pursuing a Bordeaux certificate with the Wine Scholar Guild. He provides some helpful tips and tricks for navigating blind tasting and service exams including citing research from Harvard Business School about "Reappraising Pre-Performance Anxiety as Excitement" published in the Journal of Experimental Psychology. He brings a love for hospitality to the retail space and loves helping people discover new wines and regions. You can connect with him @eric.palmr on social media. Recorded July 24, 2022 This episode is sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support

You are never too old to go back to school. Now with online learning, it's easier than ever. What if we could tell you can start your journey to becoming an Italian wine expert from the comfort of your own home?  You can because the Commonwealth Wine School makes dreams come true.  Located in the heart of Harvard Square in Cambridge, Massachusetts, Commonwealth Wine School is dedicated to providing you with the best in wine, spirits, and sake education. Whether you are a beginner, connoisseur, or industry professional, their dedicated and knowledgeable instructors share their expertise and passion for providing you with a fun and engaging experience. Classes are in-person and online. Jo-Ann Ross is the resident Italian wine expert for the Commonwealth Wine School. She's our guest on this edition of the Total Tuscany Podcast. In addition to the courses she will teach, Jo-Ann tells us how her love affair with wine started and how it has taken her worldwide!  Her credentials speak for themselves. Jo-Ann holds Certified Wine Specialist and Certified Spirits Specialist credentials from the Society of Wine Educators. Jo-Ann proudly brought Wine Scholar Guild's Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. An avid traveler to wine destinations, Jo-Ann always brings this firsthand appreciation of a region's wines to her multi-sensory presentations. With over 30 years of professional speaking experience, she delights wine industry professionals, as well as corporate and private audiences at numerous venues. One of her lifelong goals is to visit all 20 of Italy's regions; she's been to 15! We will be in the online classroom in October, we hope you will join us!  REGISTER HERE Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out.  If you have time, give us a five-star rating and write a review, we love to see your feedback.   Follow Total Tuscany on Social Media. Just search Total Tuscany on: Facebook Instagram Twitter Italy is open for business! Not only do we podcast about Tuscany, but we can also help you get there. We partner with some of the best travel planners based in the region. We give you that peace of mind knowing you have someone in the United States you can talk to before you leave to ensure you have boots on the ground when you arrive. If you are interested in working with us, email totaltuscany@gmal.com.

The wine region of Jura in Eastern France, the wines, styles, appellations, and ullage. Yes, ullage, along with straw lustiness, yellow wine, toasted angels, and dinosaurs ... all in under 30 minutes. Resources from this episode: Books: A Bite-Sized History of France: Gastronomic tales of revolution, war, and enlightenment (Chapter 40. Revelation in a Bottle), [Audio Edition], Hénault, S. & Mitchell, J. (2019) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Jura Wine, Lorch, W. (2014) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Active Wild: Jurassic Dinosaurs List: Discover The Dinosaurs That Lived In The Jurassic Period https://www.activewild.com/jurassic-dinosaurs/ Christie's: Level/Ullage Descriptions and Interpretations (2013) https://www.christies.com/Wine/Ullages_2013.pdf Decanter: What is Ullage in Wine and Should You Worry? - ask Decanter, Douglas, E. (8 July 2020) https://www.decanter.com/learn/advice/ullage-in-wine-ask-decanter-383430/ Explore France: The 5-minute Essential Guide to Jura Wines, Dive, C. (26 August 2019) https://www.france.fr/en/jura-mountains/list/5-minutes-wines-jura Forbes: Vin Jaune, the Yellow Wine from Jura, one of France's Most Remarkable Wines, Karlsson, P. & B., (18 February 2022) https://www.forbes.com/sites/karlsson/2022/02/18/vin-jaune-the-yellow-wine-from-jura-one-of-frances-most-remarkable-wines/?sh=96e51655c60b Isle of Jura Scotland: Jura history https://isleofjura.scot/isle-of-jura-history/ Jura Vins: Comité Interprfessionnel des Vins du Jura https://www.jura-vins.com Jura Wine UK (Wink Lorch's Website) https://jurawine.co.uk/ Merriam Webster: Ullage (May 2022) https://www.merriam-webster.com/dictionary/ullage Glass in Session® Episodes Mentioned in this Session: S1E1: Fringe Wines and Flor https://glassinsession.libsyn.com/s1e1-fringe-wines-and-flor S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S4E6: Got Wood? Talkin' ‘bout Oak https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak S8E1: Thunder Dragon (Part 1) - Bhutan and Wine with Michael Juergens https://glassinsession.libsyn.com/s8e1-thunder-dragon-part-1-bhutan-and-wine-with-michael-juergens S9E2: Whisky, Burns Night, and … Beerhenge? https://glassinsession.libsyn.com/s9e2-whisky-burns-night-and-beerhenge   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Welcome to Episode 920; Rethinking and Re-shaping Wine Education over the next 20 years with Jimmy Smith DipWSET and Mary Gorman-McAdams MW Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: Without a magic crystal ball this session will explore and discuss how key factors such as changes within the wine industry itself, technological breakthroughs, socio-economic, political & cultural shifts as as well as the ongoing interplay of globalization vs. localization, might just tweak, expand or completely re-invent the concepts of wine education for the future. About the Speakers Jimmy Smith DipWSET It's the all-important infectious enthusiasm and passion for the world of wine that enables Jimmy Smith to communicate to his audience in a relaxed, welcoming and fun way. Jimmy Smith has educated over 6000 students through the WSET Level 1, 2 and 3 Award certification programs and is recognised as one of the leading educators in the United Kingdom of the Wine Scholar Guild programs. More about Jimmy Smith DipWSET Instagram: @winewithjimmy Twitter: @winewithjimmy LinkedIn: https://www.linkedin.com/in/jimmy-smith-01b8643b/ Mary Gorman-McAdams MW Mary Gorman-McAdams is a Master of Wine, wine judge, educator, conference speaker, and business strategist. Since May 2019 she is the Director at International Wine Center, NYC, the First WSET School in the Americas. Previously, she was the North American Market Adviser for the Bordeaux Wine Council, where she led its marketing + educational programs focused on growing the market for Bordeaux wines. Prior to entering the wine industry Mary had 15 years international business and management spanning multinational corporations, semi-state bodies and start-ups. More about Mary Gorman-McAdams MW Facebook: https://www.facebook.com/mary.gormanmcadams Instagram: @gormanmcadams Twitter: @gormanmcadams LinkedIn: https://www.linkedin.com/in/mary-gorman-mcadams-mw-45246029/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

This episode features Randi Brady, creator of Diversified Vines and Taste the Playlist. She is a wine enthusiast originally from Harlem who is committed to bridging the gap between the gritty elements of hip-hop and the nuanced world of wine. She has spent the last three years creating her wine brand platform, but her most recent project is an event that allows guests to enjoy a curated playlist intently paired with fine wine. As a student of both hip-hop and wine, Randi has developed a unique perspective of interlacing the two. Influenced by her appetite for learning and passion, she decided to start on the WSET path in 2019 to advance her wine education. She currently holds a WSET 2 Award in Wines and is looking forward to starting the Champagne Master-Level program offered by Wine Scholar Guild. We talk about some of her favorite wine and music pairings - specifically a 2018 Vincent & Sophie Morey Bourgogne with 80s hip-hop! - and some of her guiding principles. You can follow her journey online @diversifiedvines and @tastetheplaylist, and you can visit www.diversifiedvines.com for her playlists and event updates. Recorded March 4, 2022 --- Support this podcast: https://anchor.fm/acorkintheroad/support

In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School's faculty includes many top beverage industry educators in New England. www.commonwealthwineschool.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School's faculty includes many top beverage industry educators in New England. www.commonwealthwineschool.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Episode 723 Steve Raye interviews Susannah Gold in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Susannah Gold has a a master's degree in International Affairs from the Paul H. Nitze School of International Affairs (SAIS) of Johns Hopkins University and a certificate in Global Philanthropy from New York University. She earned her undergraduate degree from Colgate University and graduated Phi Beta Kappa, with Magna Cum Laude honors. She is a communications professional with a wide number of specializations, including an in-depth knowledge of wine which she has been imbibing and studying for over 25 years. She started learning about wine when she was young as her father and a Sicilian friend made wine in the basement of theirhouse. Beyond this, she provides writing services to clients, writing articles, blog posts and the book she's working on, She has focused much of her time educating both the trade and consumers. She holds various wine certificates from schools around the world including an Italian sommelier certificate from the Associazione Italiana dei Sommeliers (AIS) which she received in Milan and the prestigious Diploma in Wines & Spirits (DipWSET) from the Wine and Spirits Education Trust (WSET). She is also certified as an Italian Wine Ambassador from the Vinitaly International Academy, hold the CSW and CSS certifications from the Society of Wine Educators, the Italian Wine Scholar and the French Wine Scholar certificates from the Wine Scholar Guild, a Spanish wine certification from the Spanish Wine Academy and a certification as a Sherry Wine Specialist from the House of Lustau and the Sherry Board. She is currently studying for the Spanish Wine Scholar certificate from the Wine Scholar Guild, among other projects. For more information on today's guest you can check out: www.susannahgold.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Episode 719 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Andrejs Batkilins IWA interviews Filippo and Beatrice Contini Bonacossi of Tenuta di Capezzana. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About today's guest host: Andrejs Batkilins IWA is a wine writer and the owner and scholar of “Prosecco & Lambrusco” wine club in Latvia. In 2018 he obtained the WSET Level II certification. He became Italian Wine Scholar at Wine Scholar Guild in 2019 and Italian Wine Ambassador of Vinitaly International Academy in 2021. If you want to learn more about today's guest host, you can by visiting: Instagram: @andreabatkilin https://www.facebook.com/andrey.batkilin About today's guest producers: Beatrice Contini Bonacossi (or “Bea” for short) is a family proprietor and international ambassador for the Capezzana estate in the Northwest corner of Tuscany, in the small appellation of Carmignano.She is fluent in French, English, and Italian with some knowledge of Spanish. She represents her family's wines and the Capezzana legacy around the world. Bea's first job at the estate came by chance when her late older brother, Vittorio Contini Bonacossi, noted agronomist and winemaker, sought a translator for unexpected visitors. Vittorio immediately recognized his sister's potential for customer relations. Her other skill, discovered while she was a student in England, was sales. Soon after, her father, Count Ugo, sent Bea to the U.S. for a few weeks to study the nuances of the U.S. market with wine-industry legend Philip di Belardino, in New York. Filippo Contini Bonacossi is the fourth generation of Contini Bonacossi's family at Capezzana Estate. Filippo was born in Pisa on July 26, 1964, the last of seven children. He studied Agriculture at University of Florence.He has been working at Capezzana for over 25 years together with his 2 sisters Beatrice, sales Director and Benedetta the winemaker. He is in charge of a very important product for Capezzana: The Extra Virgin Olive Oil. He takes on the administration part of the business, and travels around Italy to work with the Sales Team. He is in charge of Capezzana Social Media, a very important tool to promote his wines. If you want to learn more about today's guest producers, you can by visiting: http://www.capezzana.it/index.php/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

MJ's guest is writer and research journalist J'nai Gaither. She has worked vintages as a cellar hand at Ferrari-Carano Winery in Geyserville, CA, and Indevin New Zealand Winery in Gisborne, NZ. She has done WSET Level 3 and is currently studying for her Master of Champagne through the Wine Scholar Guild. Additionally, J'nai was one of four research journalists working on Karen MacNeil's upcoming third edition of The Wine Bible. In this episode J'nai has literally just returned from Burgundy after receiving the Becky Wasserman scholarship. MJ and she discuss her early days growing up in Chicago and how her innate ability to “zig while other people zag” has defined her journey to become a celebrated food and wine author. The discussion touches on everything from her new discoveries in Burgundy to California cult wines. J'nai shares her past experiences with racism in the tasting rooms of Napa Valley and her current joy of being an editor at Wine Enthusiast magazine. The humor, the realness and the wine banter is all at 100. Enjoy! A huge thank you to J'nai Gaither Follow her on IG at @champagneandreservationsRead her writings at: winemag.com This episode's in studio wine:Eric Rodez Blanc de Noirs Champagne Grand Cru_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor: Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It's made up of over 200 family-owned wineries, making a beautiful variety of wines. Learn more at https://pasowine.com/Tune in to their podcast Where the Wine Takes You - which explores the people, places and wines of Paso Robles Wine Country! https://pasowine.com/where-wine-takes-you/ Huge shout out to our sponsor: 56 Degree Wines. Are you looking for extraordinary new wines that have been tasted and approved by professionals with over 40 years combined experience? Then you have to check out 56degreewine.com. Joe Bembry and his grand crew at the shop do all the heavy lifting for you by vetting every wine on their shelves. Authentic, Artisanal wines. https://www.56degreewine.com/ Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is X and it stands for Xarel.lo.  When we decided that this month's episode was going to be about the Spanish grape variety Xarel.lo, I immediately knew who to reach out to in order to get the most information possible - Rick Fisher; Spanish Programs Director for Wine Scholar Guild. He not only graciously agreed to come onto the show, but secured a Xarel.lo grower and winemaker; Ignasi Segui from Vinyes Singulars.   Xarel.lo is one of the three main grapes in Cava, but it can be found as a single varietal and in multiple expressions. By sheer dumb luck, each of us had a different expression of Xarel.lo. - Debbie had Cava, I had a still, Rick had an orange wine and Ignasi had a late harvest which made us all jealous!  The hour went fast and we learned so much. I know this episode is going to be a top rated one! Wine Scholar Guild website Rick Fisher Instagram Vinyes Singulars Instagram  Music: WINE by Kēvens Official Video   Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order    

Have you ever wondered what it takes to become a sommelier? In today's episode I chat about the top 5 wine accreditation programs and why you should choose one program over another. Be sure to tune in to learn all about The Court of Master Sommeliers, WSET, Wine Scholar Guild, and more. By the end of the episode, you will know what it takes to become a sommelier and why so few people carry the titles of Master Sommelier and Master in Wine around the globe! -------------- thewineceo.com Email: Sarah@thewineceo.com --------------- Link to great analysis of Wine Accreditation programs by Wine Folly: HERE Wine Enthusiast Magazine Compares Accreditation Programs: HERE Top 5 Programs: The Court of Master Sommeliers WSET (Wine & Spirits Education Trust) Master in Wine Society of Wine Educators Wine Scholar Guild ------------------------- Don't forget that I offer a Wine 101 class where you can have 1 on 1 training with me. In this course, I teach the same fundamentals found in WSET Level 2 and the Master Court Level 1. My goal is to make the world of wine approachable and accessible to every consumer, so I offer this course at a fraction of what these other organizations charge you. Email me today to learn more about my Wine 101 class as well as my consultation services to help you study for a wine accreditation! Sarah@thewineceo.com 

This episode of Big Blend Radio's 2nd Tuesday "Food, Wine & Travel Show" with the International Food, Wine & Travel Writers Association (IFWTWA) focuses on the Annual IFWTWA Conference held Nov. 8-11. This exciting event will be held is St. Petersburg, Florida "Sunshine City" at the fabulous Hyatt Place Hotel Downtown. https://www.ifwtwa.org/2021-ifwtwa-conference/FEATURED GUESTS:CHRIS CUTLER: President of IFWTWA, Christine Cutler is a writer, photographer, editor, guide, teacher, traveler, Ohio native, Florida resident, and world citizen. She lives in Downtown St. Petersburg with her husband and crazy Welsh Terrier, but she can't sit still very long. Follow her adventures at https://coldpastaandredwine.com/KATHY MERCHANT: Co-Chair of the IFWTWA Conference 2021, Kathy Merchant is an author and the founder of https://vinoventurescincinnati.com/. Her wine credentials include Diploma from the Wine & Spirit Education Trust, French and Italian certifications from the Wine Scholar Guild, and Certified Specialist of Wine.SCOTT KENDALL: Co-Chair of the IFWTWA Conference 2021, Scott Kendall is Editor of https://playstayeat.com/as well as a freelance travel writer, photographer, and videographer based in The Woodlands, Texas. He has traveled extensively throughout the US and Europe, has written for numerous publications.

This episode of Big Blend Radio's 2nd Tuesday "Food, Wine & Travel Show" with the International Food, Wine & Travel Writers Association (IFWTWA) focuses on the Annual IFWTWA Conference held Nov. 8-11. This exciting event will be held is St. Petersburg, Florida "Sunshine City" at the fabulous Hyatt Place Hotel Downtown. https://www.ifwtwa.org/2021-ifwtwa-conference/ FEATURED GUESTS: CHRIS CUTLER: President of IFWTWA, Christine Cutler is a writer, photographer, editor, guide, teacher, traveler, Ohio native, Florida resident, and world citizen. She lives in Downtown St. Petersburg with her husband and crazy Welsh Terrier, but she can't sit still very long. Follow her adventures at https://coldpastaandredwine.com/ KATHY MERCHANT: Co-Chair of the IFWTWA Conference 2021, Kathy Merchant is an author and the founder of https://vinoventurescincinnati.com/. Her wine credentials include Diploma from the Wine & Spirit Education Trust, French and Italian certifications from the Wine Scholar Guild, and Certified Specialist of Wine. SCOTT KENDALL: Co-Chair of the IFWTWA Conference 2021, Scott Kendall is Editor of https://playstayeat.com/as well as a freelance travel writer, photographer, and videographer based in The Woodlands, Texas. He has traveled extensively throughout the US and Europe, has written for numerous publications.

This year, Adrien became a French Wine Scholar and Hallie became an Italian Wine Scholar through the Wine Scholar Guild. So this week, we decided we would use some of our new knowledge to help anyone still hopelessly staring at French and Italian wine labels in your local supermarket going, “what the whaaaaa?” Plus we each talk about a region we found particularly interesting during our studies: Campania in Italy, and the Roussillon in France.

Season 7 brings us back to where we started at the beginning of this season: Basque country & wine related to the three musketeers. This week it's French Basque country's only AOC: Iroulégy. In a quick trip across the border we discover a small appellation and tie it back to D'Artagnan. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J., (2015) World Atlas of Wine, 7th Edition, Johnson, H. and Robinson, J. (2013) Websites: Cahier des Charges de l'appellation d'origine contrôlée Irouléguy (2015) [downloadable document] http://www.irouleguy.eu/vignobles/le-cahier-des-charges-de-l-appelation-irouleguy.html France Today: Irouléguy Wine (2013) https://www.francetoday.com/food-drink/irouleguy_wine/ French Property: Château d'Artagnan for Sale (2021) https://www.french-property.com/news/french_property_market/chateau_d_artagnan_for_sale Irouléguy: http://www.irouleguy.eu/vignobles/le-cahier-des-charges-de-l-appelation-irouleguy.html Savor the Harvest: Basque-ing in the Sud-Ouest - Wines of Irouléguy #Wineophiles, Gawdy, L. (2017) Vino With Val: French Fringe Wine Fun: Back That Wine Up! Caruso, V. (2015) https://www.glassinsession.com/2016/02/04/french-fringe-wine-fun-back-that-wine-up/   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Ep. 591 Rebecca Lawrence interviews Julia Coney in this latest installment of Voices. About Julia: Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild and WSET Level Three Certification. Julia is the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner for her work in writing and speaking on diversity, equity, and inclusion in the wine industry. Julia is the Founder of Black Wine Professionals, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Their goal is to lift up the multifaceted Black professionals in the world of wine. Julia is a Contributing Editor for VinePair, the world's largest online drinks platform. Her work has been featured in *The New York Time*s, Wine Enthusiast, Thrillist, The Tasting Panel, Plate Magazine, Forbes.com, WineEnthusiast.com, The Washington Post, Seven Fifty Daily, Wine Searcher, the Financial Times, JancisRobinson.com, Glamour, Essence, and numerous print and digital publications. Julia is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley. Julia has spoken at conferences such as wine2wine, Assemblage Symposium, The Culinary Institute of America's Summit for Sommeliers and Beverage Professionals, and Bâtonnage Forum. You can find Julia on all social media at @juliaconey and her website juliaconey.com. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wines from Anjou, a region in the Middle Loire Valley in France, were the absolute favorite of D’Artagnan the Gascon, the so-called 4th musketeer. Throughout Alexandre Dumas’s saga beginning with “The Three Musketeers” and ending with “The Man in the Iron Mask” the white wines are vaunted and revered, particularly by D'Artagnan. This episode explores the wines of Anjou, and the wines the 17th century musketeers actually might have been drinking. Then we take a small side trip to discover why, potentially, Alexandre Dumas was specific in naming the regional wines in his works. Resources from this episode: Books: French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Wine Bible, 2nd Edition, MacNeil, K. (2015) World Atlas of Wine, 7th Edition, Johnson, H., and Robinson, J. (2013) Websites: Federation Viticole: Cahier des Charges Anjou 2016 https://federationviticole.com/wp-content/uploads/2016/09/CDC_Anjou_2016.pdf Loire Valley Wine: Anjou https://loirevalleywine.com/appellation/anjou/ Paris Review: Cooking with Alexandre Dumas, Stivers, V. (2018) https://www.theparisreview.org/blog/2018/03/16/cooking-with-alexandre-dumas/ Podcasts: Glass in Session®: S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes Glass in Session®: S5E1: A Pét-Nat Chit-Chat https://glassinsession.libsyn.com/s5e1-a-pt-nat-chit-chat   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

Dr. Paul Hines a Professional Sommelier designation (with honours) and is a member of the Canadian Association of Professional Sommeliers (CAPS). He holds postgraduate certifications as a French Wine Scholar (highest honours) from the Wine Scholar Guild, and as an Italian Wines Specialist (distinction) from the North American Sommelier Association. Paul also has a PhD in Physics and is a fellow of the Acoustical Society of America. Paul combined his passion for wine and music to pair wines for each of the Inner Space Concerts this season. Katelyn speaks with Paul about his process for pairing of wines with music and a number of other interesting topics.

From its start as a way to build demand for French wines in the US to a global program with 100 approved program providers in 30 countries, the Wine Scholar Guild (“WSG”) is a theory-focused wine education program targeting the “committed students of wine.”  Lisa Airey, Education Director of the WSG, tells us about the different levels of the program, instructor online courses, and how the WSG fits into the wine education landscape.  This episode is sponsored by Repour, the simple, effective way to preserve your wine...without planning ahead.  Extensively used by top sommeliers, wineries, and wine students, Repour prevents wasted wine and saves money.  Find out more at repour.com and listen to Episode 24, where CEO Tom Lutz gives us all the details on Repour.  Detailed Show Notes: Lisa’s background - 13 years in wine wholesale sales, education director and interim executive director for the Society of Wine Educators (“SWE”), then joined the French Wine Scholar program, which is now the Wine Scholar GuildMet Julian Camus, the WSG President while at SWE, who was trying to help find importers to the US for French producersHe created the French Wine Society to build interest and love for French wine amongst consumersFWS events would have ~500 people and sell thousands of dollars of wine for each eventWSG founded in 2008 as the FWS program, an education and credential bodyBecame an advanced program right awayFor the “serious wine hobbyist” or “committed student of wine”100 program providers in 30 countriesDifferentiation vs. other wine education bodiesWSG is specialized in France, Italy, and Spain, the 3 largest producing countries in EuropeOther programs are more generalist / globalSWE is more of a membership program with study and certification. WSG is more study/certification with membership as a sidebarExams are 100% theory - 100 questions multiple-choice (75% is passing, with honors and highest honors)WSG fills the niche of some self-study courses like WSET Diploma and Master of Wine with detailed study materials3 Course typesClassroom - instructor-led, taste along in classInstructor Online - live instruction online, if you miss a class, you can go back and replay it on-demandIndependent Study - for self-motivated who can’t make the schedules workScholar vs. Master level coursesFrench Wine Scholar coursebook is 274 pages just on French winesMaster Level programs are 125-375 pages on 1 region (Bourgogne is the largest)Master programs can be important for people in the industry that need that level of expertise for their jobsStudy tripsSome for educators and approved program providersStudy immersion trips - open to the public, have top names as hosts (e.g., Andrew Jefford), that can open doorsDigital ProgramsWent digital early in order to go globalBenefits of online learning - no travel, parking, easy to miss a session and catch upPartnered with Coravin to have a discount for members so students can purchase wine and not have to pop a corkMembershipTo foster continuous learning after programs4 webinars / month, with 150+ on-demandPronunciation programsDiscounts on Coravin, 10% off education programsCosts $100/yearScholarshipsTripled the amount during CovidProvide Instructor Online courses as scholarshipsHave 2 programs today - need-based/financial aid and Master of Wine scholarshipsOffer group rates for distributors

Shakera Jones ofBlackGirlsDineTooa lifestyle brand, blog, and social media spaceserves as a guide to the wonderful world of high-end food and wine; a need she identified from her own experiences exploring her passion for food, wine, and culture in this space. Shakera hosts bi-weekly virtual tastings, exploring grape varietals, production, and regions to broaden the palates of her followers through her welcoming teaching style and warm personality. A tech professional by day and wine student by night, she is currently studying to obtain certification through the Court of Master Sommeliers and Spanish Wine Scholar program with the Wine Scholar Guild. An aspiring wine journalist she has written pieces forSevenFiftyDailyand is one of the new cast membersofSommTV. Shakera thrives on bringing people together. In her role, Shakera will plan virtual BWP community events and when the world eventually opens up, in person BWP events. You can find her on all social media at @blackgirlsdinetoo. Follow Shakera https://www.instagram.com/blackgirlsdinetoo/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shakera Jones of BlackGirlsDineToo—a lifestyle brand, blog, and social media space—serves as a guide to the wonderful world of high-end food and wine; a need she identified from her own experiences exploring her passion for food, wine, and culture in this space. Shakera hosts bi-weekly virtual “tastings,” exploring grape varietals, production, and regions to broaden the palates of her followers through her welcoming teaching style and warm personality. A tech professional by day and wine student by night, she is currently studying to obtain certification through the Court of Master Sommeliers and Spanish Wine Scholar program with the Wine Scholar Guild. An aspiring wine journalist she has written pieces for SevenFiftyDaily and is one of the new cast members of SommTV. Shakera thrives on bringing people together. In her role, Shakera will plan virtual BWP community events and when the world eventually opens up, in person BWP events. You can find her on all social media at @blackgirlsdinetoo. Follow Shakera https://www.instagram.com/blackgirlsdinetoo/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shakera Jones of BlackGirlsDineToo—a lifestyle brand, blog, and social media space—serves as a guide to the wonderful world of high-end food and wine; a need she identified from her own experiences exploring her passion for food, wine, and culture in this space. Shakera hosts bi-weekly virtual “tastings,” exploring grape varietals, production, and regions to broaden the palates of her followers through her welcoming teaching style and warm personality. A tech professional by day and wine student by night, she is currently studying to obtain certification through the Court of Master Sommeliers and Spanish Wine Scholar program with the Wine Scholar Guild. An aspiring wine journalist she has written pieces for SevenFiftyDaily and is one of the new cast members of SommTV. Shakera thrives on bringing people together. In her role, Shakera will plan virtual BWP community events and when the world eventually opens up, in person BWP events. You can find her on all social media at @blackgirlsdinetoo. Follow Shakera https://www.instagram.com/blackgirlsdinetoo/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Founded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine. Black Wine Professionals was born out of necessity. For too long, Black Wine Professionals have been overlooked and absent from conversations, tastings, product marketing and much more. That changes now because we're here and we aren't going anywhere. Black Wine Professionals will continue to grow as we expand our site to include event listings, educational resources, job postings, and a discussion forum. We look forward to partnering with companies and organizations committed to furthering our mission. Julia Coney (Founder) is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild and WSET Level Three Certification. Her work has been featured in The New York Times, VinePair, Wine Enthusiast, Thrillist, The Tasting Panel, Plate Magazine, Forbes.com, WineEnthusiast.com, The Washington Post, Seven Fifty Daily, Wine Searcher, the Financial Times, Jancisrobinson.com, Glamour, Essence, and numerous print and digital publications. Julia is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley. Julia has spoken at conferences such as wine2wine, Assemblage Symposium, The Culinary Institute of American's Summit for Sommeliers and Beverage Professionals and Batonnage Forum. You can find her on all social media at @juliaconey. Larissa C. Dubose (Director of Education), is a Certified Sommelier, and market-savvy Sales Manager with over 10 years of experience in the Wine, Spirits & Hospitality Industry. Larissa is currently a Senior On-Premise Manager who manages the sales and distribution goals for Georgia, South Carolina, and Tennessee. Larissa is a Certified Sommelier through the Court of Master Sommeliers, Level 3 Certified with WSET, and a Certified Specialist of Wine with the Society of Wine Educators. Larissa has a thirst for education and will provide insight on seminars, books, and tools for fellow Black Wine Professionals to thrive. Larissa loves the factual aspect of wine and educates in a way that is organic, fun, approachable, inspiring, and authentic. You can find her on all social media at @lotusvinewine and her website thelotusandthevines.com Shakera Jones (Community Liaison) of Black Girls Dine Too—a lifestyle brand, blog, and social media space—serves as a guide to the wonderful world of high-end food and wine; a need she identified from her own experiences exploring her passion for food, wine, and culture in this space. Shakera hosts bi-weekly virtual “tastings,” exploring grape varietals, production, and regions to broaden the palates of her followers through her welcoming teaching style and warm personality. A tech professional by day and wine student by night, she is currently studying to obtain certification through the Court of Master Sommeliers and Spanish Wine Scholar program with the Wine Scholar Guild. An aspiring wine journalist she has written pieces for Seven Fifty Daily and is one of the new cast members of SommTV. Shakera thrives on bringing people together. In her role, Shakera will plan virtual BWP community events and when the world eventually opens up, in person BWP events. You can find her on all social media at @blackgirlsdinetoo Maryam Ahmed (Chief T-Shirt Designer and Advisor to BWP) is a NY native based in Napa, CA. She has been in the food and beverage industry for over ten years. At the Culinary Institute of America, Maryam develops hands-on and thought-leadership programs for consumers that love food, wine and the planet. She is also the director of the annual CIA Summit for Sommeliers and Beverage Professionals. Maryam coaches and consults for socially conscious entrepreneurs to implement ideas, create experiences, and launch and scale their businesses. Maryam has a degree in hotel administration as well as enology & viticulture. She is a member of Les Dames d'Escoffier, a board member for The Symposium for Professional Wine Writers and is one of Somm TV's newest cast members. Maryam is an advisor to BWP and chief t-shirt designer for our community. You can find Maryam on Instagram @goodfriendsgoodfood and through her website maryamahmed.co Tammy Gordon (PR & Marketing Strategist and Advisor to BWP) is the founder of Verified Strategy, a social and digital-first public relations, communications and marketing agency based in Washington, DC. She works with companies, organizations and causes that want to build audience-driven communities. Tammy is a perpetual WSET student, constantly learning more about the wine industry, but avoiding the actual test. A former spokesperson and publicist for the Office of Champagne, she is deeply committed to a future where wine is accessible to more people. She can be found on Twitter: @tammy and Instagram: @tammygordon, usually posting about food, drink, travel and her dog, Ike.

Marilee Bramhall, FWS, IWS After nearly a decade in the WA and CA Wine Industry, Marilee Bramhall decided to embark upon an exploration of old-world wines. Nearly another 10 years have passed since beginning this chapter of her career in wine which have included countless hours of study, travel and opening a business. Marilee imports organic and sustainably produced wines made by women from France and Italy; available for purchase at iolawines.com Marilee Bramhall has completed the required coursework for French Wine Scholar and Italian Wine Scholar as well as passing the required certification exam for each specialty with Highest Honors. She has completed the examination for WSET L2 with Distinction and is an Approved Instructor for the Wine Scholar Guild (www.winescholarguild.org). In addition, Marilee has completed two programs with the Bureau Interprofessionel des Vins De Bourgogne in Beaune, Burgundy, France: a Masterclass for Wine Educators and a Five-Day Bourgogne Wines Intensive Masterclass.Marilee imports wines to the US that are women-created and sustainable - and she sounds like a poet when she talks about them. You can find her here https://iolawines.com/ ___________ About Erin: Female-identifying and want to be a guest? Book here! https://WearHappyConsult.as.me/conversationsaboutclosets Erin Keam is a stylist like no other, thanks to her unique The Happy Wardrobe Method which deeply explores your beloved possessions in your home to find your personal themes and create a one-of-a-kind Style Statement which is then taken to your wardrobe, business, career and life. Oh, and she helps you look and feel great, getting dressed easily and with confidence. Discover your style brand, your essence and get to your ideal closet faster! https://www.thehappywardrobe.com/ Click here to book a FREE Wear Happy Consult book here (she's on PST time) https://WearHappyConsult.as.me/FREE Or to talk about how you look on camera/find out about her FREE Zoom-Ready workshops, book here. https://WearHappyConsult.as.me/ZoomReady --- Support this podcast: https://anchor.fm/erin-keam/support

In this episode, I will introduce you to Tanya Morning Star Darling, Wine Educator, and Historian.Tanya has been working in the wine industry; in restaurants, retail, and education for more than two decades. Her love of classical wines, passion for history, nature, and gastronomy inspire her educational approach. She is certified by the BIVB and is one of only 60 global Official Ambassadors of Bourgogne Wines. She was named the French Wine Scholar Instructor of the year for 2018 by Wine Scholar Guild. This episode is close to my heart because Tanya has been an influential mentor for me throughout the last few years. Tanya is based in my hometown of Seattle, Washington.  I completed my French Wine Scholar certification under her direction before moving to Paris. This season is centered around the region of Champagne. And Champagne is a steadfast old friend to disasters and tragedies. Champagne's history is riddled with war, pledges, and numerous obstacles. I wanted to invite Tanya on the podcast to chat about some of the region's most pivotal events that have shaped it into what it is today. We compare today to the past and discuss the value of history and cultural identity in studying wine. Paris Wine Girl Website http://www.pariswinegirl.frOnline Wine History Course https://napavalleywineacademy.com/product/wine-history-foundations-online-course/Tanya Morning Star Darling Website http://www.cellarmuse.comSupport the show (https://www.paypal.com/donate?hosted_button_id=CF3UBZLUWM84Q)

Quelle formation suivre pour approfondir ses connaissances sur le vin? Combien coûte le WSET? Quelle formation est faite pour moi? Combien de temps cela va-t-il me prendre? Je réponds à toutes ces questions et bien d'autres encore dans ce nouvel épisode. J'y aborde les formations courtes comme le WSET ou la Wine Scholar Guild et les formations plus longues. Cet épisode vous servira de guide parmi la multitude de formations existantes et  il vous permettra de choisir facilement et d'entamer sereinement celle qui vous convient.    Bonne écoute! - - - - - - - - - -

How does one fall in love with football? Even a female, yes we do watch and know the game. Maybe it’s a family tradition every Sunday or a friend introduced you to it.  Or maybe it is the drive, the desire, the passion that the players have. That same drive and determination is contagious. Either way, there are many reasons as to why a person can fall in love with football.  In this episode, you’ll discover what makes Football the “Best Spectator Sport Ever”. Join me and my best football friend Samantha Danielle as we talk about how we fell in love with Football, Fantasy Football, our all time favorite players,  favorite football movie and all things football.   Understand the joy that Football gives to its fans and how it serves as a break from life, and how it can be a source of inspiration. Discover Football, on and off the field. Football is more than just a sport.  It is actually a lifestyle.   Episode Highlights: Falling in love with Football Fantasy Football  Superbowl, AFC and NFC Favorite Football Players Present Day Players Favorite Football Movies  Best Football Games and Memories About Our Guest: After graduating from East Carolina University's School of Nursing, Samantha Danielle pursued a Masters in Business Administration with a concentration in Healthcare Management. Her goal of becoming a pediatric hospital administrator was deferred once she fell in love with wedding planning. While living in Durham, NC, she opened Bliss By Sam (BBS) Weddings & Occasions in 2005. She then moved herself and the firm to Chicago in 2012.  As a planner, Samantha Danielle recognized the importance of champagne within the wedding industry. The drink itself and the region of Champagne, France became a passion of hers. She decided to close BBS in 2018 and is now pursuing certification as a Master of Champagne through the Wine Scholar Guild.  Samantha Danielle resides in Chicago, IL and her friends say she lives like a tourist. She loves all things Chicago and her favorite places are Soho House and Millennium Park. She also enjoys attending church, cheering for the Dallas Cowboys and traveling internationally.    --- Please subscribe and leave a review. If you have questions, comments, or possible show topics, email runningischeaperthantherapyolb@gmail.com. To subscribe and review use one links of links  below  Apple Spotify Google  Get a copy of the book Running Is Cheaper Than Therapy: A Journey Back to Wholeness

Our next Meeting of the Minds will cover the issues and challenges facing Bordeaux, France's largest AOC wine region and an area that drives the global fine wine market. Jane Anson, Bordeaux expert and author of the encyclopedic Inside Bordeaux (described as a 'category buster' by Jamie Goode and 'the most complete, up to date and scientifically accurate book on Bordeaux' by Imbibe magazine) will host the discussion. She will bring together one of the region's leading négociants (and organic winemaker at his home estate) Mathieu Chardonnier of CVBG-Dourthe-Kressmann (Compagnie des vins de Bordeaux et de Gironde), Smith Haut Lafitte's technical director Fabien Teitgen and wine educator Tanisha Townsend to debate new developments in viticulture and winemaking in the face of a changing climate, as well as looking out how the commerce and marketing of the region should take on the challenges of the next decade in the face of Covid, changing consumer behaviour and the challenges of selling En Primeur.

Phil Smith and Christina Kaigg, Wine Scholar Guild educator, Sommelier, wine writer, wine rep. What she lacks in sleep, Christina makes up for in enthusiasm for wine.

How did Provence become known as the heartland of Rosé? What does it mean to be part of the Rosé lifestyle? Why should you take a trip to the Provence wine region? Does the colour of Rosé give you a clue into its taste? Which unexpected but mouthwatering food pairing should you try with your next glass of Rosé? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer Jill Barth, who is also a Provence Wine Master through the Wine Scholar Guild.   Highlights How can you describe the Rosé lifestyle? Why is Rosé perfect for you to enjoy year-round? What tasting profile should you expect with Tavel Rosé? How did Provence become the heartland of Rosé? Why will travelling to Provence have you feeling like your inside a storybook? How do the appellations affect which types of Rosé you can get from Provence? What does the paleness of Rosé tell you about it? How can you describe the colour of Rosé, using the official terminology?? What's unique about Oeil de Perdrix? Why was Jill drawn to focus on Provence in particular? What Provence and wine-related themes should you expect in Jill's forthcoming novel? Can you consider all pink wines to equivalent to Rosé? Why did Chateau d’Esclans’ Whispering Angel Rosé become so popular in Canada? What unique traits can you look out for on bottles of Rosé? Why should you consider wine as a barometer of how we live? How can you pair Rosé with food? Should you pair poutine with a glass of Rosé? How does the mistral influence French winemaking? Why has it never been a better time for you to be a wine enthusiast? Which less popular wines should you give a try? How are American wine regions evolving? How can you take advantage of wine auctions without leaving home? Why is a decanter Jill's favourite wine gadget?   About Jill Barth Jill Barth is a writer focused on wine creators – with culture, food, community, ecology, and travel, pivotal to the stories in her contributor column at Forbes digital. She is also a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. Jill is the founder and author of L’Occasion, a blog that honours the ways we drink, make, and contemplate wine. L’Occasion was awarded the Best Overall and Best Writing from the prestigious Wine Blog Awards and was a finalist for Millesima’s Blog Awards in food and wine pairing. Jill is also a wine country travel expert panellist and contributor for USA TODAY’s 10Best. Her work has appeared in Decanter, Palate Press, Luxe Provence, Courrier International, Provence WineZine, and Perfectly Provence. To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/80.

Award-winning author and Decanter Magazine columnist Jane Anson draws us deeper into the Bordeaux conversation and reveals what she discovered while working on her massive new book project, Inside Bordeaux, and what to expect when the book is launched in Spring 2020. Speaking of launching, Jane was fresh from the unveiling of the new Crus Bourgeois ranking system and explains how the new system works and the qualification process for the chateaux. We talk about other things in the works for the region, experimental grapes, and how tariffs and global warming play into Bordeaux’s future. Finally, Jane had the juicy details on the harvest immersion trip to Bordeaux that she is leading in October.

Yes, there is a Beyoncé of Wine! Introducing, Julia Coney. Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, personal essays, and the intersection of race and wine. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild. Her work has been featured in Wine Enthusiast, Vinepair, Food + Wine, The Tasting Panel, Plate Magazine, Forbes.com, WineEnthusiast.com, Glamour, Essence, The Washington Post, and numerous print and digital publications. She is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley. Julia has spoken on writing, diversity, inclusion, intersectionality, and more at wine2wine in Verona, Italy, Assemblage Symposium, Women in Wine Leadership Symposium, and CIA Sommelier Summit and Beverage Professionals Conferences. She is a lifelong Francophile and hopes all her assignments involve French wine. You can find her on all social media at @juliaconey, her website juliaconey.com, and contemplating a love-hate relationship with Whole 30. Dr. Akilah Cadet and Julia discuss nuances of the wine world and how the intersection race and gender come into play - along with the must see Netflix special, Uncorked. IG: @juliaconey I juliaconey.com

The Wonderful World of Wine (WWW) Episode 108 What We Googled This Week Foot Stomping Wine Scholar Guild Better Taster According To Science Wine In Space

This episode is Part 2 of a conversation with Olivier Humbrecht, MW and Andrew Jefford about Alsace. The first part covered Olivier's journey to become France's first Master of Wine, as well as the history and vineyards of Domaine Zind-Humbrecht. Part 2 picks up with Olivier's philosophy of non-interventionism and biodynamic principles and practices in the vineyard. In addition to Olivier's approach to farming and yield management, we discuss wine making techniques, pressing, long fermentations, and climate change.

This episode features a conversation with Andrew Jefford, of Decanter Magazine, and Wine Scholar Guild’s Academic Advisor, and Olivier Humbrecht, of Domaine Zind Humbrecht (Zind HUMbrescht) and Master of Wine. Done in two parts, this first half of the interview will first cover Olivier’s accomplished journey as France’s first Master of Wine, and the history and vineyards of the domaine. The second part will explore more thoroughly Olivier’s philosophy of noninterventionism and biodynamic principles and practices.

Katrin Naelapaa has been serving as Wines From Spain USA’s director since 2001. Born in Mexico City, and having studied in Madrid, Katrin was so deeply connected to the Spanish wine and food culture, she was fortunate to find a smooth transition to the wine world from her original career in International Banking. In this interview Katrin talks about how the Spanish wine scene, particularly in the United States, has changed significantly over the past two decades. Not only are more Spanish wines imported, but the vast variety of regional representations, as well as the integration of the food and cultural experiences, have created a stronger consumer interest in the genre. With this market growth came the need for more in-depth learning experiences with respect to Spanish wine. To answer that call, the Wine Scholar Guild has launched the Spanish Wine Scholar program. Katrin shares her excitement about this program, Wines From Spain’s involvement in its development, and why it’s important to both the wine professional and consumer.

Timothy Magnus, of Magnus Vinum in Zurich, is a Bourgogne Wines Official Ambassador, a Weinakademiker, and holds the WSET Diploma in Wine & Spirits. He will be teaching the Wine Scholar Guild’s first ever Master-Level Intensive in Beaune in May 2020. His genuine passion for the appellations, crus, and communes, as well as appreciation for the differences between them, is a touchstone in his professional life as an educator and importer. While explaining strategies for choosing a Bourgogne wine for various budgets, Timothy explains how, “there’s life beyond Mersault and Puligny Montrachet” and why there’s a Fixin revival of sorts. Finally, we learn how the Beaune intensive is different from, as well as complimentary to, the Wine Scholar Guild’s current Bourgogne Master-Level online course. Timothy believes the fully immersive environment in the region, a combination of classroom, wine tasting, and walking the vineyards, makes the multi-dimensional learning experience key to understanding one of the world’s most complex wine regions. Produced by Valerie Caruso, DWS, CWE, FWS

Master Sommelier Pascaline Lepeltier is the first and only woman awarded both the Meilleur Ouvrier de France in the sommelier category, and the best sommelier in France. In this episode of the Wine Scholar Guild podcast she talks about the honor of winning MOF competition, Pét-Nats, wine making, blind tasting, the Loire, and much more. She also gives us a preview of the new Loire Master-Level course launching in Fall 2019.

Steven Spurrier, Consultant Editor for Decanter, joined the Wine Scholar Guild for a chat on his new Academie du Vin Library, named for France’s first private wine school that he opened in Paris in 1973. Through this venture he’s reviving classic pieces of wine literature from the past, bring them into the present for future enjoyment. In this interview he offers perspective on the cultural aspect of wine writing and the relationship of writing to not only learning about - but the enjoyment of - wine. The Academie du Vin Library will also be commissioning some new works by contemporary wine writers. He also shares some behind-the-scenes information on his Bride Valley Brut from his vines in Dorset. Being that he’s the mastermind behind the historic 1976 blind wine tasting that became known as the Judgement of Paris we had to ask: will there be a Judgement of Dorset?

Founder and President of the Wine Scholar Guild, Julien Camus, talks about the roots of the Wine Scholar Guild, running the organization from his home in Alsace. He also gives a peek at some exciting future projects. We don't often get to hear from Julien, so this is a rare opportunity to hear about the evolution of the Wine Scholar Guild and the creativity behind the scenes. Produced by Valerie Caruso, DWS, CWE, FWS

Award-winning author and columnist for Decanter Magazine and World of Fine Wine Andrew Jefford has joined the Wine Scholar Guild team as Academic Advisor in addition to his existing roles as seminar and immersion trip leader. How do all these diverse roles compliment each other? In this episode of the Wine Scholar Guild podcast we are treated Andrew’s very personal perspectives on wine learning, wine writing, and why we must continually adjust the lens through which we view wine as we progress in our studies. This is a philosophical deep-dive into a variety of aspects of the business of wine and the human and technological influences. In addition to getting to know Andrew better, and what he has in common with Wine Scholar Guild students, this somewhat “decanted" episode previews the new Loire Master-Level program on deck for later this year. We sincerely hope you enjoy this conversation as much as we did.

Ciro Pirone is the Director of Italian Wines for Horizon Beverage Group and will be teaching the next online Italian Wine Scholar course beginning in January. In under 30 minutes Ciro gives us the fascinating history of Italian sparkling wine production, and discusses key points on the spumante wines of Alta Langa. We also learn about the main grapes and styles of Lambrusco, and learn important distinctions between Asti DOCG and Moscato d’Asti DOCG

Wine Scholar Guild's Education Director Lisa Airey speaks to events in the past that have shaped some of the regions. At the same time, she brings us up to date with newer developments in the Rhone and their impact on the wines. While some aspects of the region are immutable, such as the limestone soils, there are discernible changes in growing and winemaking that speak to a new era, as well as a return to the ancient, all in the name of holding on to the present and safeguarding the region's future. Produced by Valerie Caruso, DWS, CWE, FWS

It's the time of year when we're having people over last minute, meeting clients or friends for a drink, or connecting with old friends who have popped into town. We need wine gifts on hand, in our house! We discuss what to have in a "wine stash"(in all price ranges) so you can grab a bottle and go without going to the shop a million times! One trip to the shop should save you a ton of stress.  Don't forget the bows or the wine bags!!    Here is our list: Expensive (US$30+) Rhône: Châteauneuf-du-Pape (blanc and rouge), Gigondas, Côte Rôtie Barbaresco Champagne Burgundy (whites): Grand Cru Chablis, Meursault Bordeaux: 4th or 5th growths from the Left Bank, Pomerol or St-Emilion from the Right Bank Sonoma Syrah or Santa Barbara Pinot Noir Moderate (US$18 -$30) Good sparkling Spanish/Cava (brands to look for: Gramona, Raventos i Blanc, Juves & Camps, Recaredo) Other Spain: Priorat, Rioja Chilean: Cabernet Sauvignon from Rapel Valley and Maipo Valley, Chilean Chardonnay or   Off-dry: German Riesling from Mosel or Vouvray from Loire Valley Late Bottled Vintage Port Etna Rosso or Etna Bianco from Sicily Fiano di Avellino from Campania, in Italy Alsace, France whites  Inexpensive (less than $18) Beaujolais-Villages (France) New Zealand Pinot Noir Jumilla or Yecla (Spain, Mourvèdre-based)   Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople   Audible  Audible is a leading provider of premium digital spoken audio information and entertainment on the Internet. Audible content includes an unmatched selection of audiobooks and other audio products. You can sign up as an Audible Listener, which gives them book credits each month for a low monthly fee. Download and access books on your iPhone, Android device, Fire tablet, iPod or other mp3 Player. Flip between reading and listening as you like!  I downloaded Cork Dork! A great book, so check it out! Audible.com/wine or text WINE to 500-500 for a free audiobook with a 30 day free trial! www.audible.com/wine   Wine Scholar Guild  The Wine Scholar Guild offers wine education and certification Wine ScholarTM programs on the wines of France, Italy and Spain (Spanish Wine Scholar Progam launching Summer 2019) as well as in-depth Master-Level certificate programs on specific wine regions such as Bourgogne, Bordeaux or the Rhone. Their wine study and certification programs are available both online and with approved program providers around the world. Wine Scholar Guild students range from wine industry professionals to serious wine hobbyists! Want to master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine. Go to https://www.winescholarguild.org  to get more information! Have questions about the course? Email brooke@winescholarguild.org     

What happens to wine when it ages? What causes the changes in wine? What can you expect? We use our experience and some dorky science to explain the what and why of aged wine!   Thanks to this week's sponsors for keeping the lights on!                                    First we jump into the WHY behind aging wine, getting dorky one recombinations and chemical reactions We talk about what we see, taste, texture, and smell in aged wine and what causes the change from young to old We've discussed this in other shows but we give a refresher on a few types of wines that age well We touch on storage conditions We share our experiences with a couple of aged wines to give you a sense of what you can expect if you "lay down" a wine Finally, we answer the golden question: How do you determine when a wine is ready to drink!    Thanks to our sponsors this week:  I LOVE THIS PRODUCT!!! Beauty By Design, The World’s Most Personalized Skin Care solution, connects you with online Estheticians that will curate the perfect assortment of vegan, cruelty free, natural products just for you--all through text message. Within minutes, you can get a skin diagnosis for personalized products, right from the comfort of your home. You also get unlimited access to a licensed Estheticians who can provide expert advice by text any time....anywhere!   YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople    Wine Scholar Guild  The Wine Scholar Guild offers wine education and certification Wine ScholarTM programs on the wines of France, Italy and Spain (Spanish Wine Scholar Progam launching Summer 2019) as well as in-depth Master-Level certificate programs on specific wine regions such as Bourgogne, Bordeaux or the Rhone. Their wine study and certification programs are available both online and with approved program providers around the world. Wine Scholar Guild students range from wine industry professionals to serious wine hobbyists! Want to master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine. Go to https://www.winescholarguild.org  to get more information! Have questions about the course? Email brooke@winescholarguild.org   

It's the annual Thanksgiving/Friendsgiving/Holiday meal that involves turkey and lots of butter episode! This year we cover the basics, as usual, but come up with one cool idea and offer an etiquette tip on something that users keep bringing up!  Please support our sponsors, who help us keep producing the show!    M. GemiGorgeous Italian luxury shoes at 1/3 of the cost!  www.mgemi.com/wine for fifty dollars off your first pair.   Wine Scholar Guild Would you like the master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine. Here are our picks!  Appetizers: From Dan Beatty – Anitpasti platter, stuffed mushrooms, olives, italina style cheeses – Chianti, Greco, Soave Cheese platters – sparkling or any budget – Cava, Crémant d’Alsace, Crémant de Bourgogne, Italian sparkling – Ferrari from Trento Hummus, Spinach and artichoke dip, black bean dip – Bordeaux Blanc or Chilean Sauvignon Blanc, rosé (MVP), sparkling rosé   Soup: Most of these wines can go from soup to entree  Butternut squash soup: Sparkling, Alsace Pinot Gris or Riesling Lentils: Beaujolais Tomato soup: Sangiovese, Beaujolais French onion soup: Vouvray, Gewurz, Alsace Riesling, Beaujolais, CdR, Sherry   Holiday meal MVPs: Riesling: off-dry or Alsace or Pfalz, Napa, Spätlese or Auslese from Mosel or Rheingau  Loire: Vouvray – off-dry, dry Chenin Blanc – Saviennieres, dry Chenin American Chenin Blanc: Macari on Long Island, Chappellet in Napa Others: Châteauneuf-du-Pape Blanc, Côte du Rhône Blanc, Priorat Blanc, Rueda from Spain Heavy on greens: (brussels sprouts, spinach): Grüner Veltliner, Sauvignon Blanc, Bordeaux Blanc Fuller Style Burgundies: Chassagne-Montrachet, Mâconnais, Meursault   Reds: You need a medium-bodied red for the meal so the wine doesn’t overtake the food MVP: Cru Beaujolais with a quick side track on Beaujolais Nouveau Beef, lamb, and mushroom: Go for higher tannin wine – Syrah, Cabernet Sauvignon Stuffing: Bordeaux Blanc, Bordeaux Rouge Zweigelt, Côte du Rhône     An idea: A 100% Sparkling Meal Appetizers: Bold flavored sparkling – Pinot Meunier-based especially grower Champagne. Start with a Cava or an American Sparkling that is bolder and richer, fuller in style. Start white Soup: Fuller bodied rosé sparkling – Spanish sparkling wine  Main course: Rosé sparkling, Blanc de Noir  Dessert wine: Demi-sec Champagne or Moscato d’Asti for a fizzy wine that’s a little different   Thanksgiving dessert The BIG RULE: The wine must be sweeter than the dessert! Chocolate: Banyuls or Ruby Port Custard or fruit dessert: Moscato d’Asti, demi-sec, Sauternes (Bordeaux), late harvest Riesling Dessert idea: Ice cream and Pedro Ximenez Sherry as the topping – amazing!!   Final etiquette note: What if you are the only person who drinks good wine at your table? We’ve got the answer!   We are grateful for you! Thank you for listening and supporting us!       Thanks to our sponsors this week:  YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   M. Gemi M.Gemi is redefining the luxury Italian footwear market by taking all the things we love about the industry—unparalleled quality, family-owned workshops, and personalized, concierge-level service—and leaving behind the luxury price tag. Many brands that once represented the epitome of quality craftsmanship have abandoned Italy in order to maximize profits—all at the expense of quality, their customers’ wallets and the very craftspeople who helped build their businesses. M.Gemi is Italian luxury made the old way, sold the new way. The result is the highest-quality, handcrafted Italian shoes at a price that clients can feel good about. Go see for yourself how amazing these shoes are at www.mgemi.com/wine for fifty dollars off your first pair.   Wine Scholar Guild  The Wine Scholar Guild offers wine education and certification Wine ScholarTM programs on the wines of France, Italy and Spain (Spanish Wine Scholar Progam launching Summer 2019) as well as in-depth Master-Level certificate programs on specific wine regions such as Bourgogne, Bordeaux or the Rhone. Their wine study and certification programs are available both online and with approved program providers around the world. Wine Scholar Guild students range from wine industry professionals to serious wine hobbyists! Want to master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine. Go to https://www.winescholarguild.org  to get more information! Have questions about the course? Email brooke@winescholarguild.org 

Decanter’s Andrew Jefford talks with us about Burgundy’s “Terroir Dreamland” or the Côte d’Or. We talk technical differences between the terms climat and lieu-dit, chat climate change, and ponder the potential impact of escalating property values on the future of the region. In addition to Decanter, Andrew writes for World of Fine Wine and Financial Times. He is also an esteemed webinar presenter for the Wine Scholar Guild and an immersion trip leader. Produced by Valerie Caruso, DWS, CWE, FWS

Peter Liem talks with us about the progressive movement in Champagne. As we’ll discover in this conversation, there’s more to the terroir story than the chalk soils and the weather. Peter is one of the esteemed guest instructors of the Wine Scholar Guild's Champagne Master-Level program. He was the senior correspondent for Wine and Spirits, the Champagne consultant for the vaunted The World Atlas of Wine (7th Edition) by Hugh Johnson and Jancis Robinson; publisher of the award-winning ChampagneGuide.net, and his latest book is the James Beard Award winning Champagne: The essential guide to the wine producers and terroirs of the iconic region. He splits his time between New York and Champagne. Produced by Valerie Caruso, DWS, CWE, FWS

In this episode, we are chatting with Rick Fisher, Spanish Wine Scholar Education Director, about Sherry styles and getting a behind-the-scenes peek at the forthcoming Spanish Wine Scholar Program.

Mastering Bordeaux, a primer with Jane Anson and Andrew Jefford of Decanter Magazine. In this episode Jane, also a resident of Bordeaux, goes deep into the gravel and guides us through appellations, terroirs, and the En Primeur world. She also has some tips on discovering some gems beyond the Medoc. Finally, we're treated to a preview of the Bordeaux Master-Level program launching April 26th. All of this in about half an hour! Produced by Valerie Caruso, DWS, CWE, FWS

Master of Wine Jane Hunt is interviewed by Decanter Magazine’s Andrew Jefford about Tuscany and its wines. Jane has a long, distinguished career in various aspects of the wine trade, and will be leading a Wine Scholar Guild immersion tour through some of the legendary Tuscan wine estates. “Wine is a liquid food,” she tells us, and it is an essential part of daily Italian life. Jane would know, as she spends half her year living in Italy, and she speaks fluent Italian. She also runs WSET courses in Italy as Director and Lecturer for the Wine Academy Italia. In this 35-minutes Italian wine learner’s go-to episode on Tuscany, Jane shares with Andrew her invaluable knowledge of – and passion for – great Italian wines as well as insights on the growers, grapes, and wine styles. Jae also offers an informative primer for the upcoming Tuscany Study Tour (May 27 - June 1, 2018). (Produced by Valerie Caruso, DWS, CWE, FWS)

Rick Fisher is the program director of the Wine Scholar Guild's Spanish Wine Scholar program (launching Fall 2018) and lover of all things Spain. His Catalan roots have certainly had an influence, but his passion for Spanish wine, food & culture is infectious. And what do Boise, Idaho & little plastic bulls have do with any of this? Pure, unadulterated wine edu-tainment for the books. [Recorded November 2017]     Wine Education, Spanish Wine, Spanish Wine Scholar, Wine Podcasts, Rick Fisher, Wine Scholar Guild

How does one tackle learning all 21 wine regions of Italy? Italian Wine Scholar (IWS) program creator and Wine Scholar Guild's (WSG) Education Director - Italy, Maurizio Broggi, DWS, FWS, breaks it down over a glass of vino. He also chats with us about splitting his life between Las Vegas and Milano, shares a funny wine story, and inspires us to learn - and taste - more from Italy's varied wine and food regions. Show notes at WineTwoFive.com     Wine Education, Wine Scholar Guild, Italian Wine, Wine Podcasts, Wine Education Podcasts, Maurizio Broggi, DWS, FWS

The Wine Scholar Guild's Education Director, Lisa Airey, CWE, FWS, joins us for an afternoon of cocktails, tea, wine and conversation. We're talking about credentials, certifications, wine courses, careers, immersion trips, and education tips. Lisa also lets us in on her success as a novelist.       Wine Education, Wine Scholar Guild, Lisa Airey CWE, Wine, French Wine Scholar, Wine Podcasts, A Toast to Friendship, Drink the Good Bottles, Wine People Rock