Podcasts about wine school

This episode features Keith Wallace of The Wine School of Philadelphia.Keith was starting to get tired of traveling domestically and abroad as a consulting wine maker. He chose to live in Philly because of the airport. It gave him access to convenient travel. He fell in love with Philly. He felt that it was a place that he could do something special. He opened The Philadelphia Wine School in 2001. Today it has become recognized as one of the premier wine schools in the world. 109 S 22nd StPhiladelphia, PA 19103 - (215) 965-1514 - www.vinology.com - Instagram

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

We started this podcast well over 300 episodes ago. When we started the title was Mulligan Stew Podcast (Music. Film. Food. Wine) Over the months the Pod became more music and film than anything else. Just the way the road leads us. Tasting Room Radio has worked its way back into the mix because of critical dynamics taking place. Cold damaged vineyards,  An agreement between BC Wine Growers and the BC Government to allow the 2024 wines to be grown and harvested in Washinton, Oregon and California. BC wine battles with political neighbours in Alberta, Tariffs from the USA and more.   All of these subjects were discussed over and over again by the wine trade and fans in attendance.   Tasting Room Radio set up the same home base they always have. Up to 6 chairs in a circle on the convention centre floor ..leaving room for the invited and the walk-ins.   We couldn't fit everyone in, so we decided to build the show around the most interesting storylines and storytellers.   With apologies to those we couldn't fit in, the podcast guests are     Co-Hosts - Jenna Brisco, Maude Renaud-Brisson & Kelcie Jones. Educators and Somms at This is Wine School.   Richard Kanazawa - winemaker at Bench 1775 (Naramata) Tracey Horneman - winemaker at Blue Grouse (Cowichan) Kailee Frasch - Winemaker Quails Gate  (West Kelowna)   Harry Hertscheg - Executive Director Van Wine Fest Evan Goldstein - Master Sommelier (SF) Tony Holler - Owner Poplar Grove (Naramata)   Wine School Team  Taylor Butterfield - White Wine  Winemaker  Chateau Ste. Michelle (Washington)

Co-Hosted with This is Wine School -Part Two of  2025 VanWineFest    THE SHOW    This is Wine School are founders, educators and award-winning sommeliers Jenna Brisco, Kelcie Jones and Maude Renaud-Brisson.  We gathered in a small circle of chairs, surrounded by many 100’s of wine trade attendees constantly on the move at the convention...

This is Wine School –  Kelcie Jones and Jenna Brisco wine educators And BIG NEWS:   BC Wineries can now sell directly to Alberta consumers.   The Guest is Paul Sawler. Board Chair Wine Growers of BC.   Plus sales & marketing for Dirty Laundry. THE SHOW    This is Wine School  Smaller, funny and essential wine school in Chinatown with...

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about what's happening at the Commonwealth Wine School.  Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Kent Wine School: Mastering the Art of Wine Tasting in 2024! We talk to Victoria Aldwinckle from Kent Wine School who offer inspiring and fun wine tasting courses in Kent. They are also the leading provider of WSET courses in Kent and an approved provider of Wine Scholar Guild courses, the Certified Rioja Diploma and Capstone California courses. https://www.localwineschool.com/kent/Support the Show.

I know the story of the movie Bottle Shock...but here is the back story. Ease drop on this carzy good conversation with the producers of the movie Bottle Shock...but add a hilarious element with Flint Dillie; the designer of the game of the namesake...Bottle Shock. I am already in line to receive my copy because the game is not about wine...well, maybe wine is part of the game, but the premiss is about fooling the judges. But wait, there are legit judges and phoney judges and it is your job to figure who is who.  I am ready to play....and the cool part is, no wine experience is necessary. In fact, that was the first criteria in the design of the game. Make it fun for all and it is!   Go to KickStarter and put in Bottleshock and get yours for 40% off.

Björn Ingi Knútsson is one of the major reasons that Matt and his friends had such a positive experience in Iceland. He was the group's tour guide and was instrumental in either setting up or influencing many of the “Lessons from Iceland” Matt talked about in Episode 340. Bjorn is a native Icelander and has tremendous experience within the business and hospitality sectors, both in Iceland and around the world. He became a tour guide later in life when he was looking for something fun to do. He is also a certified wine expert and runs an attraction of his own, Vínskólinn Við Vatnið, which translates to “Wine School by the Lake”. In this episode, Bjorn talks about Icelandic tourism, conquering yourself and managing logistics.   Icelandic Tourism “We have way more tourism in the Southwest of Iceland.” Compared to the US, Icelandic tourism is in its infancy. In fact, the majority of tourists who come to visit Iceland stay in the Southwestern corner of the country, which is where you find the major airport, the capital city of Reykjavík and destinations like the Golden Circle and the Blue Lagoon Spa. But if you venture out to the East and North, you will encounter unparalleled (and undisturbed) beauty.  Icelandic tourism has gotten major boosts from a few things over the years. First, a volcano that erupted that drew people to the area, and second, a marketing campaign that highlighted Iceland as a convenient stop-over between New York and Europe. Of course, not every Icelander is keen on turning their home into a tourist destination. Bjorn told us of two farmers who owned the property on either side of a canyon. One embraced tourism, the other did not. It's unfortunate, Bjorn said, because the farmer with the better view is the one who is against the influx of tourists.    Conquering yourself “I have a mindset that I need to go outside of my comfort zone and tackle things.” Bjorn has accomplished a lot in his life, both personally and professionally. From beating cancer to starting a new career late in life, Bjorn knows what it's like to either be pushed out of his comfort zone, or to push himself beyond his current limits.  When Bjorn decided to test for his wine certification, he felt it was like going back to school. But, he said, in those situations you just have to read, research and learn in order to be ready for the next challenge. In many ways, Bjorn was inferring that we have to conquer our present self to grow into our future self.    Managing logistics “Instead of calling Ops to do things, you take matters into your own hands.” Whether directing the operations of Iceland's largest airport or executing a tour for 18 people, Bjorn emphasizes the importance of personally managing the logistics that matter to the end user's experience. For example, in Iceland, the weather can be unpredictable, so it's imperative to look ahead, use your resources and make contingency plans.  Even on Matt's tour, there were sights and experiences that they had to miss because of closed roads. Luckily, Bjorn looked ahead, knew of some alternative options and made a plan. The result was a seamless, and extremely enjoyable, experience.    To learn more about Bjorn and his wine school, check out Vínskólinn Við Vatnið. This podcast wouldn't be possible without the incredible work of our faaaaaantastic team:   Scheduling and correspondence by Kristen Karaliunas Audio and video editing by Abby Giganan   To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)  

Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage.

The Wonderful World of Wine (WWW) Episode 258 Exploring all things wine with you! In this episode Kim and Mark interview David Glancy founder of The San Francisco Wine School. In this captivating episode of The Wonderful World of Wine (WWW) we had the pleasure of interviewing David Glancy, the visionary founder of the San Francisco Wine School. David's remarkable wine journey has led him to become a Master Sommelier and a Certified Wine Educator, a distinction held by very few in the world. Here are the highlights from our conversation: 1. David's Wine Odyssey; We delved into David's impressive wine background, exploring his path to becoming a Master Sommelier and the passion that drives him. His expertise and dedication have shaped the San Francisco Wine School into a beacon of wine education. 2. School's Out: We discussed the diverse array of classes offered at the San Francisco Wine School. From introductory courses to advanced tastings, the school caters to wine enthusiasts, professionals, and curious minds alike. 3. Meeting Muhammad Ali: David shared an unforgettable encounter with the legendary Muhammad Ali. Their exchange left a lasting impression on David's life. 4. Navigating the Aisles: David generously provided tips on shopping for wine. Whether you're a novice or a seasoned connoisseur, his insights will enhance your wine-buying experience. 5. Certifications Unveiled: We explored the value of wine certifications. Are they worth the investment? David weighed in, shedding light on the benefits and considerations. Connect with David Glancy at The San Francisco Wine School www.sanfranciscowineschool.com and embark on your own vinous journey. Cheers! #thewonderfulworldofwine #wine #thesanfranciscowineschool

  We are currently doing interviews in the Vancouver Convention Centre at the 2024 VanWineFest. NEXT WEEK – We start Part One of this years coverage. Co-Hosts this year are Kelcie Jones,  Leader of This is  Wine School. Sommelier of the year, DJ Kearney Wine Director Terminal City Club Vancouver.  Wine Educator and Judge. Michaela...

In 1988, Paul K Sr. featured a Romanian wine in the Original Wine of the Month Club. The wine was Premiat Sauvignon Blanc and was $2.50/bottle on reorder. It was a very nice wine.  Turns out, according to Marinela, that wine was purchased from Romania during the USSR rule. Long before the value and complexity of freedom was real. It is so interesting that the Original Wine of the Month Club was ahead of its time in 1988...finding a Soviet block wine worthy of the American palate. Now, as she explains, the wine trade is dynamic and changing to a European model. This is a slow and complicated transition.  Despite the headwinds to brand building, exportation, and world wine recognition, Marinela is confident that Romanian wines will find their way to the world wide wine stage. This is a tall order and if you listen carefully, you will here her passion to get it done. Here her here.

Wine Talks believes in the story of wine. There is a colloquialism in the wine trade "Every bottle tells a story" which on the surface is correct....but sometime seems too trite. What is in the bottle is not just an expression of terroir (soil, weather, environment) but also an an expression of the accumulation of the winemkars experiences, passions, lifestyle and what he or she thinks the proper melange of all these elements should be. Stephanie learned this the hard way (but the proper way). The school of hard knocks is just that...take you lumps, learn from the expereince and move to the next adventure and she has had plenty. Have a listen to her trek to the wine industry and her experiences on the inside. Meet Stepahine Cool.

The Wonderful World of Wine (WWW) Episode 248 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), your hosts Mark and Kim delve into the fascinating topic of biodynamics, a holistic approach to winemaking that incorporates organic farming methods and celestial influences. Joining them is special guest Kathy Clancy, an expert in biodynamic practices and founder of the Natural Wine School. www.thenaturalwineschool.com Get ready to explore the world of biodynamics and learn about its impact on wine production. Topics covered; Understanding Biodynamics - a brief introduction to biodynamics, explaining its roots in the agricultural philosophy of Rudolf Steiner. - Kathy Clancy shares her knowledge and experience in the field, giving listeners a comprehensive overview of the biodynamic principles. Biodynamics in Viticulture - The hosts and Kathy delve into the application of biodynamics in viticulture, discussing how it differs from conventional and organic farming methods. - We explore the benefits of biodiversity, cover crops, and the integration of animals in vineyards to enhance soil health and vine vitality. - Kathy shares examples of wineries successfully implementing biodynamic practices, highlighting their commitment to sustainability and the resulting high-quality wines. Biodynamics and Wine Quality - Mark, Kim, and Kathy discuss the impact of biodynamics on wine quality, taste, and expression of terroir. - Kathy shares her experiences with winemakers who have noted improvements in wine quality after transitioning to biodynamic practices. Dispelling Myths and Addressing Challenges - common misconceptions and challenges surrounding biodynamics. . Whether you're a wine enthusiast or a winemaker looking to incorporate more eco-friendly practices, this episode offers valuable insights into the wonderful world of biodynamics. #biodynamics #wine #thewonderfulworldofwine #thenaturalwineschool #wineeducation #winetasting

There can only be one explanation (maybe two) for someone to want, study, test and pass both the Master of Wine curriculm and the Master Sommelier curriculm. So rare it is that there are only 3 people in the world that have done it. One reason could be the pure academia of them; the study, the knowledge, the challenge to learn more. And another reason is the passion for wine. For David, it is a lot of both. He is clear, articulate and funny...and maybe a little crazy; after all this study and understanding of the wine industry, he goes off and starts a winery in Walla Walla Washington. Who does this? But you will here the commitment and passion it takes to do this very thing. Wine Talks is proud to have tracked him down in Washington as they are preparing for harvest. Have a listen....you will be inspired

The Master of Wine Diploma out of London is probably the most rigorous of certifications to acquire. It took Nova 8 years of study, frustration and tasting to get it done; and that was only after she failed out the first time around. Yes, you can spend 6 years going through the program and if you don't hit certain milestones during the final testing, it is like the kids board game Shoots and Ladders...back to the beginning.  An MW that saw the potential in Noca Cadamarte, pulled her aside to inspire and console her at the same time. This time she passed. There are fewer that 250 female MW's and fewer than 10 that actually make wine....but Nova is the only MW who makes wine in Napa, the Fingerlakes and Ohio (that is correct, Ohio). You will find her entertaining, funny, charming and intelligent.    Have a listen.

When one stumbles across a strong will in the wine industry, one has to take notice. A strong will will necessarily show through in the resulting wines. It takes an opinion, it takes a will to create the finest example of wine a vineyard can produce.  If one is "laissez faire" about what is in the bottle, one will cut a corner or shortcut a process or leave out a process that would not necessarily create a poor wine, but will certainly keep a nuance or a character out of a wine.  For Elizabeth, it is about expressing the terroir she is, as she says it, priveldged from where she is to create wine. This is important; as a steward of the land for the Cornell family (from whence the name of the winery is drawn), she has a reponsibility to protect and enhance.  The 2020 fires ripped through area and the rebuild is under way. Elizabeth is inspired to coax the vines back to their expressive selves. Have a listen to this inspiring and driven winemaker.    

The path to being intoxicated with wine (I do not mean with alcohol) comes in many fashions. Virtually everyone that is consumed with wine has a story to tell. Some left the family wine business to become lawyers or even doctors but the allure brought them back to their roots (full of puns today).  There are not many careers that would align themselves for a switch to wine as does Katarinas first love of history; maybe food, hospitality and a few others would be synergistic but history would be my vote for natural progression to wine. Wine is history. Wine is about the story. All of history has wine. Katarina was taken by wine during her studies and quickly became an academic in the world of wine. Settling in Florence, 100's of kilometers from her native Sweden, Katarina has become an expert in the regions and ways of Italian wine. With over 2000 wine varietals, she has much to learn but that is what wine is about....the chase of the knowledge. Have a listen to Katarina's chase.   PK

Taking on the gib boys is a war. And even just the idea seems a bit crazy, but WarRoom Cellars was founded on just that principal. How do we get under the skin of the big boys? One idea is to meet the consumer of wine where they live; meaning each of us is on a wine journey and each of us needs to try to get to the next level. Enter the story behind WarRoom Cellars...crafting wines to meet each of us where our current palate is with wine.  WarRoom creates wines for the novice as well as the enthusiast and by searching for the iconic brands, absorbing them and then elevating those wine, WarRoom has become a quintessential negociante. They own no vineyards and no winery, but have complete control over the final product. Whether they buy grapes to crush or buy the wines already fermented, they are in control of the quality and the consistency. Hear their story here.    

So you want to own a winery in Italy, Germany, France? you name it....Bettina can fill your needs. Oh, and she will sell you a winery in Napa too!  Listen as we role play as a potential client who wants to buy a winery in Montalcino, Italy. All of us look in on the lifestyle of a vineyard owner and think "this is my dream." And for many, it is a dream that comes true...but then to find out what the real dream is...but then again, there are those that make their dreams come true and it is exactly of not moreso what they hoped. Have a listen to Bettina Kurz of Viva-Business

Quer se aprofundar mais no mundo do vinho, mas não sabe o melhor curso ou que leituras iniciar? Neste episódio, as apresentadoras do Que Vinho Foi Esse?, Isabelle Moreira Lima e Patrícia Brentzel, contam um pouco das suas próprias trajetórias, desde as primeiras leituras e cursos, e indicam títulos de livros, podcasts e sites, aém de escolas em diferentes partes do país. Elas falam sobre como harmonizar bem o spaghetti carbonara e explicam o que é um vinho de guarda. FALE CONOSCO E-mail: quevinhofoiesse@cbn.com.br _____ VINHOS DO EPISÓDIO: Luís Pato Maria Gomes 2021 (Bairrada, Portugal) Robertson Chenin Blanc (África do Sul) SITES E LIVROS: "Introdução ao Mundo do Vinho", Ciro Lilla "Oxford Companion to Wine", Jancis Robinson "Atlas do Vinho", Jancis Robinson e Hugh Johnson "Grapes", Jancis Robinson "Como Degustar Vinhos", Jancis Robinson "O Expert em Vinhos em 24 horas", Jancis Robinson guia do Hugh Johnson "Cork Dork – Loucos por Vinho", Bianca Bosker "Winnefolly", Madeline Puckett "Natural Wine", Isabelle Legeron "Biodinamic Wines", Nicolas Joly "The Pour" e "The Wine School", Eric Asimov no New York Times Decanter.com, Andrew Jefford e Jane Anson www.matchingfoodandwine.com, Fiona Beckett Podcast Wine for Normal People Momento do Brinde, na CBN com Jorge Lucki "A Experiência do Gosto", Jorge Lucki Le Vin Filosofia, no jornal O Estado de S.Paulo, Suzana Barelli blog Glupt, Luiz Horta CURSOS E CERTIFICAÇOES: Associação Brasileira dos Sommeliers (ABS) Ciclo das Vinhas Enocultura Senac Wine and Spirits Education Trust (WSET) ASI (Azociacione de Sommellerie Internationale)

Recently, I was lucky enough to have Maude Renaud-Brisson (Founder, Apéro Mode), Kelcie Jones (GM, Elephant) and Jenna Briscoe (GM, Café Medina) on to discuss their new endeavour, 'This is Wine School', launching in Chinatown (265 East Pender) this week. These three ladies have already brought much vigour and enthusiasm regarding wine and wine education to Vancouver. With 'This is Wine School' they will collectively continue their trajectory by offering Wine & Spirit Education Trust (WSET) accreditation classes for hospitality career-minded folks, as well as a slate of their own personally stylized 'alternative' wine courses designed for the general wine-loving public. In this episode, we chat about how this project took shape, what they hope to accomplish with it, and more. It's not all serious wine talk, though - prepare yourself for a lot of laughs throughout!

Eric Asimov is the long-time wine critic of the New York Times. His wine column, “The Pour”, appears every Wednesday in the Food Section of the Times in-print and online. Eric recently concluded almost 9 years and 100 columns of his “Wine School”. Post-Covid times have allowed Eric to travel around the world, taste wine, and meet the winemakers for the first time in years. He has published numerous books and shares the torture of the NY Jets with me.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Is wine really that complicated? Do most people who talk about it sound really pretentious? Is there any way that a person can learn how to taste and talk about wine and maybe even become a sommelier? The answer to all of these questions is 'yes.' Well, if you're talking with Keith Wallace and attending a class at the Wine School of Philadelphia. Keith guided us through the world of wine, without pretension, explaining in clear and easy terms, how we can all become experts on wine.For more information about the Wine School of Philadelphia, to sign up for a course, or to get a gift certificate for the holiday season, check out the school's website, or follow them on Facebook. 

Jill & Richo talk to Andy about his Melbourne-based wine and sake education and consulting business, which offers a selection of WSET certified courses and tastings to help both novices and industry veterans expand their knowledge of wine and sake. #melbournewineschool

The other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she ended up specializing in champagnes made by women. Cynthia Coutu is a 50-something Canadian, living in Paris. She has three passions, people, wine, and travel. Learning about wine has opened up so many doors and windows for Cynthia. Now Cynthia shares her passion for Champagne with people from around the world on one of her fabulous tours.Today's topic on Fabulously Delicious is all about the women of Champagne. There's a great history of women in the champagne industry here in France and in my opinion, it needs to be shared. But also there are currently a lot of fabulous women in the industry as well so that's why I've devoted a whole episode to the subject. The associations Cynthia mentioned in the interview were. La Transmission - http://la-transmission-champagne.com Les Fa'Bulleuses - https://fabulleusesdechampagne.com Check out Cynthia via the below details. Website: https://www.delectabulles.com Instagram: https://www.instagram.com/delectabullesFacebook: https://www.facebook.com/DelectabullesWhilst you are here please do check mine out as well and follow me wherever you love to follow people and send me pics, ideas, stories, or potential guest and topic ideas. I love that.Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. You can find more information via the following link https://www.andrewpriorfabulously.com/in-person-cooking-french-cooking-experiences Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Check out my website to book a call and itinerary plan made just for you via following this link https://www.andrewpriorfabulously.com/france-itinerary-services Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!

I've made the trip to the San Francisco Wine School a number of times in the past to expand my wine knowledge, while enjoying a selection of fine varietals. Heading into "the city" is something I enjoy. Often, I stay the night.   Since I've taken advantage of the San Francisco Wine School I thought you might find it an appealing option as well. They offer so many workshops, programs and events there's bound to be one that appeals to you. So I sat down with co-owner, Master Sommelier and Certified Wine Educator David Glancy a couple of weeks ago for this interview, and it gave me the chance to ask...what led him to opening the school.

You are never too old to go back to school. Now with online learning, it's easier than ever. What if we could tell you can start your journey to becoming an Italian wine expert from the comfort of your own home?  You can because the Commonwealth Wine School makes dreams come true.  Located in the heart of Harvard Square in Cambridge, Massachusetts, Commonwealth Wine School is dedicated to providing you with the best in wine, spirits, and sake education. Whether you are a beginner, connoisseur, or industry professional, their dedicated and knowledgeable instructors share their expertise and passion for providing you with a fun and engaging experience. Classes are in-person and online. Jo-Ann Ross is the resident Italian wine expert for the Commonwealth Wine School. She's our guest on this edition of the Total Tuscany Podcast. In addition to the courses she will teach, Jo-Ann tells us how her love affair with wine started and how it has taken her worldwide!  Her credentials speak for themselves. Jo-Ann holds Certified Wine Specialist and Certified Spirits Specialist credentials from the Society of Wine Educators. Jo-Ann proudly brought Wine Scholar Guild's Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. An avid traveler to wine destinations, Jo-Ann always brings this firsthand appreciation of a region's wines to her multi-sensory presentations. With over 30 years of professional speaking experience, she delights wine industry professionals, as well as corporate and private audiences at numerous venues. One of her lifelong goals is to visit all 20 of Italy's regions; she's been to 15! We will be in the online classroom in October, we hope you will join us!  REGISTER HERE Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out.  If you have time, give us a five-star rating and write a review, we love to see your feedback.   Follow Total Tuscany on Social Media. Just search Total Tuscany on: Facebook Instagram Twitter Italy is open for business! Not only do we podcast about Tuscany, but we can also help you get there. We partner with some of the best travel planners based in the region. We give you that peace of mind knowing you have someone in the United States you can talk to before you leave to ensure you have boots on the ground when you arrive. If you are interested in working with us, email totaltuscany@gmal.com.

Walden Pemantle, grew up in Philadelphia wanting to be a chef.  He started out working in different restaurants in his hometown as a line cook.  You will hear in this interview, how he wanted to be a chef so badly that he would save his money just to be able to experience the food at some of the most exclusive restaurants in New York and Chicago. During his cooking adventures he developed a passion for wine and a curiosity for the sommeliers who worked with in the restaurants.   His passion for wine drove him to becoming a certified sommelier with the distinguished Master Court of Sommeliers.  There he received a scholarship for passing the exam with the highest score in his class. He has now turned his passion for wine into managing the great Texas Wine School.  His story is exciting and inspirational at the same time.      

Welcome to Episode 891 Cynthia Chaplin interviews Lamar Covert, in this new installment of Voices, on the Italian Wine Podcast. More about today's guest: As a partner at Blacoak Wine Club and Tasting Room, the mission is to provide a space to expose BIPOC-owned wine brands, while also educating novice consumers who are looking to expand their palate. 15 year nightlife and hospitality veteran, Lamar Covert obtained his Certified Sommelier certification by way of the National Wine School (NWS) via the Wine School of Philadelphia. Throughout his years of club promotion and special events, he acknowledged that fine wine was never marketed to his community. Lamar's journey began upon witnessing for the first time, an African American man drinking red wine. After becoming an apprentice winemaker at Cellar Beast Winehouse in Andreas, PA, an old world style winery with a focus on minimal intervention, Lamar was reassured of his lifelong goal of winery ownership. Currently Lamar is the founder of CYL Hospitality Group, a catering and events management team, with their sights set on restaurant and hotel operations. If you want to learn more about today's guests, you can by visiting: Website: www.blacoak.com Instagram: @mar_cyl @cylhospitalitygroup @blacoakwineclub Facebook: Lamar Covert Linkedin: Lamar Covert About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School's faculty includes many top beverage industry educators in New England. www.commonwealthwineschool.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School's faculty includes many top beverage industry educators in New England. www.commonwealthwineschool.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

The Roots Fund:  https://www.therootsfund.org/Dalle Valle Vineyards:  https://www.dallavallevineyards.com/Burgess Cellars:  https://www.burgesscellars.com/McBride Sisters:  https://www.mcbridesisters.com/Inglenook:  https://www.inglenook.com/Quintessa:  https://www.quintessa.com/Wine School of Philadelphia:  https://www.vinology.com/Certified Specialist of Wine:  https://societyofwineeducators.org/education-certifications/certified-specialist-of-wine/

What makes wine and technology such a perfect pairing? Why should you try online wine classes? How is technology empowering wine consumers?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Tanisha Townsend on her podcast, Wine School Dropout.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did I go from high tech to wine writing? Why do I find the pairing of wine and tech to be fascinating? What has changed about wine and the internet since my first article was published 20 years ago? Why are food and wine pairing classes so popular? What are some of the unexpected benefits of online wine courses? Which new creative intersections of wine and tech am I excited about How is technology empowering wine consumers? What advantages are there to using my mobile wine app? Why do I love podcasting? What makes a great podcast guest interview? What can you expect from my upcoming third book? Where do the concepts for my books start from? Which wine do I love to pair with my favourite snack?   Join me on Instagram, Facebook and YouTube Live Video Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Tanisha Townsend Tanisha Townsend is Chief Wine Officer of lifestyle agency Girl Meets Glass. She leads wine classes and tours in Paris as well as online. She also hosts the podcast, Wine School Dropout. Her goal is to empower people with advanced knowledge of wine and spirits to build confidence in their tastes and make choices when buying wine.   Credit Wine School Dropout Music is by Makaih beats       To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/161.

Welcome to another episode of On The Road Edition. Today Stevie Kim is in Venice, sitting down with François Schenk of the Schenk Wine Group. You can also check out the video of this interview on our YouTube channel Mamma Jumbo Shrimp: https://youtu.be/EW6SFfoZCAc Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: François Schenk is the owner of Schenk, one of Europe's most successful wine production and trading companies. He was born in Rolle on Lake Geneva, where he now also lives. He received an excellent education and mastered the wine industry from the bottom up, attending both the Wine School at Changins in Switzerland and UC Davis in California. In doing so, Schenk realised the vision of the company's founder, who 125 years ago set himself the goal of developing a wine trading company with an international reputation operating out of Switzerland. Today, François Schenk is providing the Schenk Group with the impetus to preserve what has already been built, develop it further and lead the company into the future. If you want to learn more about today's winery, you can by visiting: https://www.linkedin.com/in/fran%C3%A7ois-schenk-7248186b https://www.schenkitalia.it/en/schenk-group/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

In this episode you'll find out about sweet treats, TV shows, music, Instagram accounts and books. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app.Mackie's Ice cream - https://www.mackies.co.uk/Crunch Creams - foxs-biscuits.co.uk/biscuits/Favourites/Golden-Crunch-CreamsTim Minchin - https://www.timminchin.com/Ted Lasso - https://www.imdb.com/title/tt10986410/Succession - https://www.imdb.com/title/tt7660850/Firecrotch & Normcore - https://shows.acast.com/firecrotch-normcore-a-succession-companion-podcastRochelle Humes' Cook Book - https://www.amazon.co.uk/At-Mamas-Table-Delicious-Family/dp/1785043757Gary Barlow Wine - https://groceries.morrisons.com/products/gary-barlow-organic-red-wine-570469011School of Life - https://www.theschooloflife.com/Alain de Botton - https://www.alaindebotton.com/Graham Heron - https://www.instagram.com/graham_heron/Francis Bourgeois - https://www.instagram.com/francis_bourgeois43/The Billion Dollar Code - https://www.imdb.com/title/tt15392100/ See acast.com/privacy for privacy and opt-out information.

It's back-to-school time, so we want to get a little academic about the art of tasting. Our guest host is Sumner, IT specialist at Wine Insiders, and he speaks with Jonathon Alsop, founder & executive director of the Boston Wine School and a commentator for National Public Radio. Jonathon began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column In Vino Veritas. His latest book is Wine Life: A Collection Of Verses. For this episode Sumner and Jonathon will pour and discuss three unique wines: from Italy, Cantina di Solopaca Maria Cristina Falanghina Sparkling Brut, from Hungary, 020 Tüzkö Riesling, and from California, 2017 George Phillips Cellars Reserve Selection No. 39 Lodi Zinfandel.Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more. Sound effects obtained from https://www.zapsplat.com

MJ's guest today is a living legend in the world of wine and wine educators, Kevin Zraly. Kevin Zraly is best known from his time as the wine director for the Windows on the World restaurant and founder of the Windows on the World Wine School on the 106th and 107th floors of NYC's World Trade Center. After the loss of the restaurant in 2001, Zraly continued the wine school for another 15 years at the Marriott Marquis in Manhattan, ultimately educating more than 20,000 wine lovers over the course of 40 years. In addition, he has written eight books about wine and food, including his annually updated Windows on the World Complete Wine Course, which has sold more than four million copies - making it the number one wine book in the United States. Kevin's a storyteller at heart and this episode is packed with gems. MJ and he discuss his early days growing up as an altar boy to his transition as a young Woodstock Music Festival attendee. Kevin describes his incredible first restaurant job in college which started his wine journey. His determination to learn much more about wine began with a hitchhiking adventure from New York to California wine country when he was barely old enough to drink. His retelling of landing the Windows on the World job is as iconic as the man himself. And if the discussions weren't wonderful enough Kevin brings in a very special bottle - from 1968 the year MJ was born. Pop something worthy of a nonstop romp through the adventures of a lifetime told by a legend! A huge thank you to Kevin Zraly!Follow him on IG @kevinzralyKeep up with his Wine School, books and all he's up too@ https://www.kevinzraly.com/This episode's in studio wine:1968 Heitz Cellar Cabernet SauvignonMartha's Vineyard______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Skurnik Wine and Spirits, one of the most trusted names in wine for the past 30 plus years. Check them out: https://www.skurnik.com/ Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

In this 10th episode, co-hosts Susannah Gold and Sunny Gandara speak with Master Sommelier David Glancy, Founder of the San Francisco Wine School. Our conversation ranges from sustainability to the California and Northwest Certification programs that they offer to what changes and modifications the school has made during the pandemic. We also speak about his Glancy Wine Education foundation and the scholarships they offer. Take a listen.

Eric Asimov is the Chief Wine Critic for the New York Times. Hs tenure with the newspaper goes back to 1984. His column on wine appears Wednesdays in the Food Section of the Times. His monthly Wine School column enlightens and invites you to drink and discuss wine with him. He has published numerous books and guides including “How to Love Wine: A Memoir and Manifesto” Eric is a prolific Tweeter and a fellow Jet's fan. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast. 

Spring has spring and with it another opportunity at exploring the winescape of Spring Wines that are crisp, fresh and vibrant - yes Virginia, Spring Wines are a thing! Also, Bordeaux goes to space, Orange wine aging is discussed and Alejandro gets on the stump chair and Julie makes a confession about Batman while Alejandro waxes poetic about seasons. Our Picks for this Episode are:Fallanghina del Sannio by Cantina del Taburno , Campania - IT@cantinadeltaburno@dp_selezioni_usaAlbariño"Nessa" by Adegas Gran Vinum, Rias Baixas - SP@granvinumImported by: Grapes of Spain @grapesofspainChinon "Canal de Grand Pièces" by Domaine de L'RWinemaker: Frédéric Sigonneau @fredericsigonneauImported by Sour GrapesDon't forget to check-out our current Roster of virtual CLASSES, COURSES, and EVENTS from anywhere in the world here - subscribe so you can be alerted when we post new classes (classes are weekly and new classes are posted monthly) - and FOLLOW US, LIKE, SUBSCRIBE and Send us question and feedback!Current Classes and Courses check it out hereTwitter  @winenormalInsta @normalschoolofwine www.normalschoolofwine.com

Welcome to Season 3!!! We open up a bottle (or 2) of New Zealand Sauv Blanc, celebrate International Sauvignon Blanc Day and talk about Amping Up Your Wine Confidence with wine influencer Angela Aiello. Also known as “Super Wine Girl”, Angela has been changing the world of wine for the past 20 years by democratizing it and making it more accessible. We talk about how we're all feeling about incorporating pleasure into our lives, taking the snobbiness out of drinking wine, the 5 steps to knowing more about the wine in your glass, and how to drink wine with our food. We hope you enjoy the first of Season 3!! xoxo Anis + Tabs -- Angela Aiello is a TV host for CTV Morning Live, CHCH Morning Live and hosts her own show “The Juice”. She's celebrated as One of The Most Inspiring Power60, and Angela has interviewed chefs, sommeliers and celebrities like John Malkovich, Christine Cushing, Priyanka Chopra, and Max Riedel (she even hosted Nelson Mandela's Daughter and granddaughter in her wine cave when their wines launched in Ontario). Angela currently has an on-going campaign that highlights #WinesThatGiveBack and also sits on the Board of Directors for Femmes du Vin, a not-for-profit organization that supports women in the wine trade. She's helped thousands of people learn about wine in a non-pretentious, yet educational way. Find Angela on IG @superwinegirl. Angela is currently running Wine School to Europe in a 3-part tasting series starting May 20th. Find out more here. -- Sponsor: Get 15% off on your Province Apothecary order with code: AFTER --- Send in a voice message: https://anchor.fm/the-after-30-podcast/message Support this podcast: https://anchor.fm/the-after-30-podcast/support

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire. This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown. We talk about the important issues facing hospitality and of course, pizza toppings.We're also in conversation with Richard from the Wine School of Cheshire, his exciting new projects, teaching wine online and of course, the perfect wine pairing for marshmallows!There's news too from Taste Cheshire Food and Drink Festival organiser Briony Wilson and their new partnership with the wonderful charity Claire House and what you can do to help.This episode has once again been made by the team at Taste Cheshire with lots of love and of course the very best of taste.If you like what we do, please feel free to buy us a Ko-fi - here : ko-fi.com/tcpodSupport the show (https://ko-fi.com/tcpod)

On this episode, I am hosting my mom, the first guest on the show, Lezlie Stewart. Listen along while we taste 3 rockstar wines at killer price points and  listen as she shares her hilarious experience when I drug her to an intensive 2 day Sommelier certification course.  We will be tasting the 2018 Loosen Blue Slate Riesling (Mosel Valley, Germany),  2019 Pink Pegau Rose (Rhone Valley, France), and the 2018 Ancient Peaks Cabernet Sauvignon (Paso Robles, CA). 

MJ’s guest this week is Eric Asimov. Eric has been the NY Times Chief Wine Critic since 2004 after having covered wine with The Times's tasting panel and in his Tastings column for the Dining section. His weekly column appears in the Food section. He is the author of “How to Love Wine: A Memoir and Manifesto,’’ as well as “Wine With Food: Pairing Notes and Recipes From The New York Times,’’ written with recipes by Florence Fabricant. Since creating the 25 under $25 column in the Times in 1992 Eric has been a passionate voice celebrating often overlooked-by-the-mainstream cuisines and wines with his readers. Eric shares colorful stories from his early career in journalism up to the recent backstory behind one of his more controversial columns re: supermarket wines. This episode is full of magic from a true New York icon, do not miss. A huge thank you to Eric Asimov!Follow him on IG @ericasimovRead his columns: The Pour and Wine School + additional writings at: https://www.nytimes.com/This episode’s in studio wine:Durst 2017Portugieser__________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code WINEGUY25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

The Wonderful World of Wine (WWW) Episode 151 Topic: The Commonwealth Wine SchoolJessica Sculley

The Wonderful World of Wine (WWW) Episode 149 Topic: Wine And Health With Kathy Clancy Of The Natural Wine School

At one point, chef Doreen Colondres was hosting three cooking shows airing in 16 different countries. Doreen always wanted to open her own wine school. During a visit to Raleigh, Doreen said she fell in love with the city and in 2020 Vitis House Wine School opened. Learn more about reality cooking shows and what Doreen hopes to do next in the city on this week's podcast. Learn more about Vitis House - https://vitishouse.com/ Follow Doreen Colondres on Instagram - https://www.instagram.com/doreencolondres/ Learn more about your ad choices. Visit megaphone.fm/adchoices

At one point, chef Doreen Colondres was hosting three cooking shows airing in 16 different countries. Doreen always wanted to open her own wine school. During a visit to Raleigh, Doreen said she fell in love with the city and in 2020 Vitis House Wine School opened. Learn more about reality cooking shows and what Doreen hopes to do next in the city on this week's podcast. Learn more about Vitis House - https://vitishouse.com/ Follow Doreen Colondres on Instagram - https://www.instagram.com/doreencolondres/

The Wonderful World of Wine (WWW) Episode 144 Topic: The Natural Wine School Kathy Clancy Interview

How I navigated through my first jobs as a barista to going to wine school for fun!!!!!

For this small bites episode we have a fun chat with sommelier and wine communicator Sam Payne about some of Australia's winemakers and regions to watch as well as a highbrow/ lowbrow wine matching challenge.   The post Small Bites: Wine School 2 w/ Samantha Payne appeared first on Quicksand Food.

For this small bites episode we have a fun chat with sommelier and wine communicator Sam Payne about some of Australia's winemakers and regions to watch as well as a highbrow/ lowbrow wine matching challenge. See acast.com/privacy for privacy and opt-out information.

WBZ's Jordan Rich talks with Jessica Sculley, certified WSET educator and founder/director of the Commonwealth Wine School, about what the school has to offer wine enthusiasts.

WBZ's Jordan Rich talks with Jessica Sculley, certified WSET educator and founder/director of the Commonwealth Wine School, about the school's teachers and staff.

www.goroguex.com In this episode, Bryan and Loren sit down with James King. James is one of the nation’s leading wine experts, and he owns King James Wine School, a fine wine shop in Bentonville, Arkansas. Bryan, Loren, and James chat about the importance of educating customers in order to make wine more approachable, standing out from the crowd, and using sabers to open bottles of champagne. As always, thank you for tuning in!

We’re back from a short Summer Beak! Alejandro goes kayaking, Julie’s got a her corsickle and they’re off to the races talking wine labels, glassware shapes, and what’s so natural about Natural Wines anyway? Plus, plus listener questions, stump the chump and more. Y’all ready for this?

The first of our Food Fight small bites series called wine school. Stef doesn't know a lot about wine, and Simon does - so Stef asks Simon a bunch of questions about wine to hopefully learn something. Hopefully you do to! See acast.com/privacy for privacy and opt-out information.

The first of our Food Fight small bites series called wine school. Stef doesn't know a lot about wine, and Simon does - so Stef asks Simon a bunch of questions about wine to hopefully learn something. Hopefully you do to! The post Small Bites: Wine School 1 appeared first on Quicksand Food.

Jess and Tiff get taken to school but in the best way possible! Well known Drinkin' Bro and Instill Distillery Owner Eric Tansey gives the girls a 101 Wine Class for dummies where they have the best intentions of learning but end up just drinking a bunch of wine. Eric ends the show with a blind wine taste test that ended up surprising everyone. It's a fun one. Enjoy!!!Ghostbed.com/DrinkinBrosStrikeForceEnergy.com  Promo Code: LADYBONERFunctionofBeauty.com/BTE

Since the end of our first season, the wine world has been shaken up by COVID-19 and questions about representation in the wine industry for BIPOC. WSD has always been about making wine easier to understand for everyone, (of age of course) because wine is for all.In an effort to spread this message to a wider audience, host Tanisha Townsend will be speaking with Oliver Gee of The Earful Tower on Sunday June 14th at 9pm Paris time to talk about race and representation in the wine world.Here's a link to the live stream event this weekend.We all have a lot of work to do to make the wine world more inclusive: So, your assignment, if you choose to accept it: Catch up on Season 1 of WSD and tune in this weekend on IG and on the WSD feeds this week. And support content by creators of color by listening, liking and donating where you can. You can also support our show and help us continue amplifying underrepresented voices in the wine industry by making a donation here. Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.

It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak panorama for the wine business. Sticking with the heavy-hitting theme, Susie and Peter explore the delicious topic of Amarone, exploring the reasons behind its highly distinctive style and heady price tag. They also ponder the pressing issue of which wines are best to bathe in, and revel in their status as unlikely instigators of marital bliss (of sorts).

In this episode, Host Girl Meets Glass talks about wine experts who didn't drop out of Wine School and how you can use their expertise to guide you along your wine journey.Credits: This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by Gabriel Dalmasso and Makaih Beats. Art by Tiffanie Delune. Follow us on twitter and on instagram @wsdropoutpod and for more shows from the rest of the team at Studio Ochenta, check out @ochentapodcastsFor more information on this episode and to access transcripts, check out ochentastudio.com. See acast.com/privacy for privacy and opt-out information.

Bordeaux is one of the world's most renowned wine appellations with more than 6000 producers. For 30 years, the Bordeaux Wine School has been the premier education source for learning about Bordeaux. Located in Bordeaux City and online, the school educates more than 85,000 people annually through its global network of over 250 accredited tutors. Master of Wine Mary Gorman McAdams discusses the Bordeaux Wine School's curriculum for both wine professionals and consumers. www.bordeaux.com The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

Introducing Pablo Antinao, California Author & Sommelier. Mr. Antinao grew up in Chile. He watched his father worked in the hospitality industry at a young age. He found that he enjoyed the hospitality industry at a young age. He followed in his father's foot steps and enter the hospitality field. This was a means to pay for his college education. He graduated with a degree in social work. Mr. Antinao made his way to the United States. At a point in time while in California, he dreamed of moving on from social work. He saved up and put himself through school to become a sommelier. He has combined his two loves of hospitality and sommelier. Mr. Antinao has just launched the Monterey Wine School. Click to learn about this young entrepreneur.

Host Patterson Watkins talks with Keith Wallace of the Wine School in Philadelphia!This episode is all about wine! They start the episode speaking about wine regions, then talk about the "funky flavor" trend taking over (14:00). Keith Wallace talks about the "politics of wine making" and the effects of Climate Change on Wine Culture (16:00). Why are Digestifs and Apartifs coming back (17:45)? The nature of high-end dining is changing (20:15). Why isn't organic wine selling? What is organic wine (24:15)? The equipment used in wine is almost uniform. (30:00) What classes does Keith Wallace have coming up (32:00)?

Do you know the difference between a Chardonnay and a Sauvignon Blanc? Or what years were good for Bordeaux? Good, neither did we! Wine School Dropout is a podcast about wine for people like us: people who like wine, but whose knowledge doesn’t go beyond red, white and bubblyThroughout the season, you’ll find out what makes a good wine, how to talk about it and why expensive doesn’t necessarily mean good.Hosted by certified wine expert, Tanisha Townsend from Girl Meets Glass. With the Wine School Dropout podcast, you’ll never feel embarrassed picking out a bottle in a shop again.Produced by Studio Ochenta. See acast.com/privacy for privacy and opt-out information.

In this episode Monty Waldin interviews Veronika Denisova, wine journalist, educator and Deputy Director of the Enotria Wine School in Moscow, Russia. Veronika is an agronomist by training and has worked in vineyards in the Czech Republic. She specializes in Italian wine and is also a Vinitaly International Academy Italian Wine Ambassadors. She writes regularly on wine in the Russian press. In this podcast, Veronika talks about her training, her favorite Italian regions and wines (Piedmont’s Nebbiolo-based wines as well as Veneto’s Amarone and Soave), and her work in wine education at the Enotria Wine School. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

What do mayo and Chardonnay have in common? You'd be surprised. Laura and Ashley talk about characteristics of Chardonnay, where it's predominately grown, if either of us were ABCers (Anything BUT Chardonnay'ers), and what we think of its popularity. Or maybe its lack of popularity. Listen to find out.

Tune in as two New York City girls break down the ins and outs of wine. We're here to make our favorite fermented juice fun and accessible to everyone. So, grab a glass and follow along to learn more, drink better and have fun while doing it.

Keith Wallace is the founder of the Wine School of Philadelphia, which for almost 20 years has offered wine education courses for casual drinkers and seasoned sommeliers alike. In this episode, you’ll hear how Keith started his adult life as a journalist in Baltimore, but one seemingly average morning commute with his fiancee would change his life forever. After spending a few years recovering, he decided to abandon journalism and move to Napa to pursue his passion of winemaking, all while keeping his condition a secret. He would become a renowned wine expert, consulting clients in California and Italy, and one day, he was asked to teach a class. He would fall immediately in love with teaching, and thus the Wine School of Philadelphia was born. Support Philly Who? Donate via Paypal, Venmo: @podphillywho, Become a Monthly Patron, Purchase a T-Shirt or Hat, Become a Sponsor

  This episode is about the Cru Artisan College experience! Full of factoids, embarrassing stories and so much more, this edition contains four incredible interviews that we hope will be the perfect late-summer vacation before heading into September. We also announce this month's giveaway winner of a WTSO gift card. [This episode was recorded over a period of weeks between 15 July and 2 August, 2018]. Photos, links & more at winetwofive.com.

For this special episode, Sam Benrubi sits down with Doug Flemer, Courtney Mailey, and Eric Asimov to talk about wine (and cider) from the great state of Virginia! Eric Asimov is a Chief Wine Critic for the New York Times and author of the book, How to Love Wine: A Memoir and Manifesto, and co-author of Wine With Food: Pairing Notes and Recipes from the New York Times. Before assuming his current role at The Times in 2004, Asimov authored the publication’s Tastings column, To Go column, Wine School, Wine of the Times, and The Pour, as well as the $25 and Under restaurant reviews, and freelanced for WQXR, Food and Wine, Details, and Martha Stewart Living. In his 33+ years of writing about food and wine for the Times, Asimov has become a renowned expert in the wine world. Courtney Mailey founded Blue Bee Cider in downtown Richmond, Virginia in 2012. After working in economic development for 12 years, she left the corporate grind in 2010. Courtney attended cider school at Cornell University, apprenticed with Albemarle CiderWorks for one year, then starting getting Blue Bee Cider off the ground in 2012. Opening in 1980, under the direction of Doug Flemer, Ingleside Vineyards is one of Virginia’s oldest and largest wineries and produces over 18 types of wine from its estate-grown grapes. For over thirty-five years, our hand-crafted wines have won numerous awards and top honors in state, national and international wine competitions, such as the London International Wine & Spirits Competition, the San Francisco International Wine Competition and the Virginia Governor’s Cup Competition. Heritage Radio Network On Tour is powered by Simplecast.

On today's episode of All in the Industry, Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times". Shari also tips off the show with her PR tip, features a Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry. All in the Industry is powered by Simplecast

Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.

We're off to Wine School this week with some of the Founders and teachers of wine clubs around the world. We speak to WSET Speaker Raul Diaz from Wine Training School and Channel 4's Sunday Brunch. We also speak to Nathan Hill from Honest Grapes and we speak to Christian Ress from Winebank which is taking Germany by storm. Whilst we have your attention, be sure to sign up to our daily MenswearStyle newsletter here. We promise to only send you the good stuff.

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: http://paigedonner.info In this show we’ll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions. Next we speak with the Director of the Burgundy Wine School, Brigitte Houdeline, who talks to us from the school's location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de Bourgogne, Nicolas Tacquard, offers his insights on the wine and food pairing course offered by the school. So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner. All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic.com This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today. https://play.google.com/store/apps/details?id=me.dwnld.ydv889 APP Store https://itunes.apple.com/us/app/paris-food-and-wine/id1071944189?mt=8

Gareth Barlow checks on the quality of this year's wine harvest in Yorkshire.

Keith Wallace is the owner of the Wine School of Philadelphia. He's a published author, chef and fond user of profanity.

The Virtual Lounge is open. The bottles are corked, and the wine is flowing... Thomas Sobieski has been a mainstay in the restaurant industry for decades. Tom has served tables, managed dining rooms and greeted guests for years in the NEPA dining scene. Better known as Tommy, Sobieski has made his biggest impacts mixing spirits and making guests laugh and feel comfortable. The beverage manager at many local-area restaurants, Tommy has found his home at The Beaumont Inn as General Manager and the Wine Semmolier. Attending the prestigious Wine School of Philadelphia, Tommy has found his niche. Sobieski will join a select club of certified Sommoliers' in the Northeaster Region of Pennsylvania. Tom's latest venture? He's taking his talents to the World Wide Web. His new wine site called, The Wine Buddhist, is now under construction. Stay tuned to Beats & Eats for updates on Sobieski's career. In the meantime, Tommy published this blog post on Beats & Eats explaining the correlation between wine and Buddhism.  You can contact Tommy at tsobieski@thebeaumontinn.com  Show Notes: Follow Tom Sobieski on Facebook | email - tsobieski@thebeaumontinn.com  Visit The Beaumont Inn Website Follow Nick Gelso on Twitter | Facebook Follow Ty Ray on Twitter Follow Beats & Eats on Twitter | Facebook   Help Beats & Eats - Take our Short Suvey

Chris Powell of the Local Wine School franchise talks to us about how he has expanded network of wine schools across the UK.