Podcasts about epicurean hotel

In Episode 134, Garrett Greco sits down with Joe Collier, president of Mainsail Lodging & Development, for a deep dive into Tampa's hospitality scene and the story behind the Epicurean Hotel's unique partnership with Bern's Steak House. They discuss the city's planned $80 million stormwater tunnel through Howard Avenue, why it's raising concerns for local businesses, and an alternative approach that could protect both the neighborhood and the bay. Collier also shares his journey from dishwasher to private island resort owner, complete with pirate history, a poisonous tree massacre, and his daughter's upcoming wedding on the island.0:00:00 - Introduction0:12:35 - Howard Stormwater Project0:29:40 - The Fenway0:39:07 - Getting Started In Hospitality0:47:43 - Hospitality Industry Impact on Tampa1:01:26 - Boutique vs. Corporate Hotels1:07:04 - Scrub Island

Seasonal menus are something every restaurant guest lives for, myself included. On today's episode, Executive Chef of Tampa's Epicurean Hotel, Jon Atanacio, takes us behind the scenes of his recent "Fall Test Kitchen" tasting event. If you've ever wondered about the intimate details and creative prowess behind the menu development process, hit the play button immediately. You're going to love our conversation. For the latest on Chef Jon's culinary journey, follow the Epicurean Hotel on Instagram or visit www.epicureanhotel.com to taste your way through Élevage or the Edge Rooftop Cocktail Lounge. Ciao! --- Support this podcast: https://anchor.fm/melissa-santell/support

2022 marks the SEVENTH year of our much-loved Epic Chef competition, where the top chefs in Tampa Bay face off in a contest of culinary creativity. Guests watch in person or online, enjoying delicious gourmet cuisine and crafted cocktails at the Epicurean Hotel, and on today's episode our guest is the hotel's General Manager, Shawn Routten! Tune in for a quick convo where we learn about the history of the event, the future of the hotel's expansion in SoHo, and some fun facts about Shawn himself. And be sure to tune in for the final night of Epic Chef -- Monday, August 1st starting at 6:45pm! Visit the Feeding Tampa Bay YouTube channel to watch LIVE, and subscribe for notifications about this and future events. And as always, follow us on your other favorite social media @FeedingTampaBay, to learn how you can get involved with our mission of ending hunger in West Central Florida and beyond!

In a year full of change-ups we've altered the formula of our annual Epic Chef event to be a pack even more excitement into a shorter run of shows. If you're not familiar, Epic Chef is our sponsor-supported competition between Tampa's top restaurants, hosted by The Epicurean Hotel in SoHo. This year over the course of three nights we invited the community to watch the head chefs of the top-rated eateries in our city go head to head creating dishes using surprise mystery ingredients from our very own warehouse!   Tune in as Matt and Shannon broadcast the festivities, interviewing special guests and sampling the top-tier cuisine being judged by the evening's contest participants. And be sure to keep an eye out for next year's Epic Chef event so that you can be a part of the party, while helping raise awareness and donation money to aid the food-insecure folks in your community.   Visit our website and follow us @FeedingTampaBay on social media to stay up to date on our most recent and upcoming events!

Hello and welcome to another episode of Hospitality, M.D.! Hospitality, M.D. is currently on the road in Reading, Pennsylvania visiting Craig Poole and his wonderful staff. But this does not stop the content! Check out Kyle's interview with Kevin Scott from the Epicurean Hotel in Tampa, Florida as they navigate managing a resort in Florida during the time of Covid. Connect with Kevin on LinkedIn here: https://www.linkedin.com/in/kevin-scott-7085667/ You can find the Hospitality, M.D. Podcast on any of your favorite podcast services. Follow us on all of our socials: Facebook: fb.me/HospitalityMDofficial Facebook Messenger: m.me/HospitalityMDofficial Instagram: https://www.instagram.com/hospitalitymd/ LinkedIn Business Page: https://www.linkedin.com/company/28464166 YouTube: https://www.youtube.com/channel/UCnN-svfpsdSxF67utHBag4g Email: Hospitalitymdofficial@gmail.com Website: Coming Soon! :) Kyle: Email: Kyle@Hospitality-md.com LinkedIn: https://www.linkedin.com/in/kyle-allison-545156115/ Instagram: https://www.instagram.com/kallison100/ Twitter: https://twitter.com/kyle_alli_san Greg: Email: Greg@Hospitality-md.com LinkedIn :https://www.linkedin.com/in/gregfregoso/ Instagram: https://www.instagram.com/gregfreg_ Twitter: https://twitter.com/gregfreg_ Discord Server: https://discord.gg/sWjnPUq Cover art and logo designed and created by the extremely talented Alex Twitter: https://twitter.com/FGamesNemesis YouTube: https://www.youtube.com/channel/UCrlnvZ1wzssSDbe5oGX2qMw Twitch: https://www.twitch.tv/flashgamesnemesis Commissions: https://fgncommissions.weebly.com/ Intro Music was composed, recorded, engineered and created by our very own Kyle Allison. --- Send in a voice message: https://anchor.fm/hospitalitymd/message

Barbecue season is in full swing, and we've got a fresh take on cooking with fire. Whether you're looking for a classic steak or an exciting vegetable dish,  Chef Josiah Citrin is here to help you step up your grill game. Then, to wash it all down, our mixology lesson at Tampa's Epicurean Hotel is sure to put you in good spirits. Happy Father's Day!  It's bourbon and barbecue, this week on The Zest.

Barbecue season is in full swing, and we've got a fresh take on cooking with fire. Whether you're looking for a classic steak or an exciting vegetable dish,  Chef Josiah Citrin is here to help you step up your grill game. Then, to wash it all down, our mixology lesson at Tampa's Epicurean Hotel is sure to put you in good spirits. Happy Father's Day!  It's bourbon and barbecue, this week on The Zest.

This week's Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida. Tampa, Florida’s third largest city, is a great mix of historic architecture and modern cultural landmarks, Everywhere you look there’s Cuban and Spanish culture-infused flavor and accessible waterways. Tampa Mayor Bob Buckhorn stops by to talk about how getting turned down from Navy pilot school brought him to Tampa—and how and why he’s never left. Curator of History at Tampa Bay History Center Rodney Kite will provide a short course on Florida’s history. Eric Hovland, Curator at The Florida Aquarium talks about his love of sharks; Editor at Tampa Bay Times Ernest Hooper reveals some of his Tampa secrets, including going to The Bunker for amazing coffee and a Cuban tostada. And, speaking of food, Andrea Gonzmart, fifth generation Owner of Columbia Restaurant in Ybor city, shares her secret culinary stops. There’s all this and more as Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida.

This week's Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida. Tampa, Florida’s third largest city, is a great mix of historic architecture and modern cultural landmarks, Everywhere you look there’s Cuban and Spanish culture-infused flavor and accessible waterways. Tampa Mayor Bob Buckhorn stops by to talk about how getting turned down from Navy pilot school brought him to Tampa—and how and why he’s never left. Curator of History at Tampa Bay History Center Rodney Kite will provide a short course on Florida’s history. Eric Hovland, Curator at The Florida Aquarium talks about his love of sharks; Editor at Tampa Bay Times Ernest Hooper reveals some of his Tampa secrets, including going to The Bunker for amazing coffee and a Cuban tostada. And, speaking of food, Andrea Gonzmart, fifth generation Owner of Columbia Restaurant in Ybor city, shares her secret culinary stops. There’s all this and more as Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida.

This week’s Travel Today comes from the Epicurean Hotel in Tampa Bay, Florida. Situated along Florida’s Gulf Coast, Tampa Bay is a city surrounded by bodies of water, and there are more than 100 tributaries that flow into Tampa Bay. Partially thanks to the port and international airport, Tampa Bay has a rich culture, history, and a diverse population. Joining us to speak about the ethnic diversity of the city—as well as give insight into its association with cigars—is author and journalist, Wallace Reyes, Ph.D. Then, Owner and Executive Chef of the award-winning restaurant Edison, Jeannie Pierola, talks about the progression of Florida’s food scene in the last ten years. Joining us is contributing journalist to the Tampa Bay Times, Sharon Wynne, who talks about why Tampa is a great place to visit, both because it is walkable and because it is an easy drive to the beach. There’s all of this and more when this week’s Travel Today podcast comes from the Epicurean Hotel in Tampa, Florida.

This week’s Travel Today comes from the Epicurean Hotel in Tampa Bay, Florida. Situated along Florida’s Gulf Coast, Tampa Bay is a city surrounded by bodies of water, and there are more than 100 tributaries that flow into Tampa Bay. Partially thanks to the port and international airport, Tampa Bay has a rich culture, history, and a diverse population. Joining us to speak about the ethnic diversity of the city—as well as give insight into its association with cigars—is author and journalist, Wallace Reyes, Ph.D. Then, Owner and Executive Chef of the award-winning restaurant Edison, Jeannie Pierola, talks about the progression of Florida’s food scene in the last ten years. Joining us is contributing journalist to the Tampa Bay Times, Sharon Wynne, who talks about why Tampa is a great place to visit, both because it is walkable and because it is an easy drive to the beach. There’s all of this and more when this week’s Travel Today podcast comes from the Epicurean Hotel in Tampa, Florida.