Sunday Sauce

On today's episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it's like owning her own bakery in Tampa, Florida. If you've ever been curious about the intersection of food and entrepreneurship, this episode digs deep into the reality behind the wins we often see on Instagram and in the media. Join us as we unravel the layers of her culinary expertise, her experience leading pastry at a 3-Michelin Star restaurant, and the sweet story behind her Sucré Table. Connect with Brenda by tapping the links below. IG: https://www.instagram.com/sucretable/ Email: info@sucretable.com

What goes on behind the scenes of a cooking competition show? Found out on today's episode of Sunday Sauce, where I'm joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the-scenes moments. We share anecdotes, surprising incidents, and memorable experiences that occurred during the filming of the show. Get a glimpse into the making of this innovative production. P.S. If you loved this episode, don't forget to subscribe, rate, and leave a review. Stay tuned for more inspiring conversations with culinary experts and food enthusiasts. Thanks to Very Local and Oxenfree Film + Motion for producing the show and bringing us together! Connect with my fabulous guests by tapping the links below. Emily Ellyn: IG:  https://www.instagram.com/emily_ellyn Facebook:   https://www.facebook.com/ChefEmilyEllyn/ Website:  www.EmilyEllyn.com Josiah Candelaria: IG: https://www.instagram.com/josiahcandelaria/ Restaurant IG: https://www.instagram.com/purpleoceansuperfoodbar/

Hard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today's episode, I'm joined by 16-year restaurant professional, Dustin French, who's not only a sommelier at one of the best steakhouses in the country, but the keeper of the keys to the world's largest wine cellar. Tune in to hear an honest conversation about wine, including everything from the basics to the intimate details of making juice that lives on for generations. Tap the links below to connect with Dustin: IG: Instagram (@dustin_c_fr)   Email: dustin.c.french@gmail.com Berns IG: Instagram (@bernssteakhouse)   As promised, the Riesling we were sipping during the episode is linked here: Riesling Fass 6 Senior (750ml) - VomBoden

Tableware nerds, rejoice! On today's episode, I'm joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition from restaurant life to selling tableware, plus we tease out some of Fortessa's upcoming collection. Tap the links below to connect with Cassandra: LinkedIn: http://linkedin.com/in/cassandralgonzmarthill IG:  Instagram (@fortessatableware) Website: Fortessa | for Business  

What are chefs really thinking when a ticket with a food allergy gets rung into the kitchen? Find out on today's episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective. Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone's familiar with the request for a gluten-free plate of pasta, it's this guy. Tap the links below to connect with Bryce: Bryce's IG: https://www.instagram.com/bryce.bonsack/ Rocca's IG:  https://www.instagram.com/roccatampa/ Website: http://www.roccatampa.com

Say hello to Hannes Hennche, a former Michelin star restaurant chef who now specializes in teaching chefs how to earn six figures working in the private service industry. On today's episode, Hannes comes to the table with tools on how to stop trading time for money, the keys to finding your ideal client and an entire masterclass on securing financial and personal freedom as a chef. I loved our conversation, and I know you will too! To learn more about Hannes' story, connect with him below: LinkedIn: https://www.linkedin.com/in/hannes-hennche/ Facebook:  https://www.facebook.com/thepathtowellth Instagram: https://www.instagram.com/hanneshennche/ https://youtube.com/@hanneshennche Podcast: https://podcasts.apple.com/ph/podcast/the-private-chef-podcast-serving-the-1/id1648363134 http://www.privatechef.cc/ https://wellthycapital.com/

You may have seen people on Instagram talking about not being able to leave the house without buying themselves a little something to eat, drink or admire. It's a moment in time thats officially been proclaimed “Little Treat Culture.” But the power behind this emerging mindset is so much more than a social media trend. It's something that restaurants and food brands can integrate into their marketing and communication strategies. Press play to learn about how to join the little treat party as a business. Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: http://foodxfeels.com

This episode explores the power of finding and owning your creative point of view -- and why it's so important in the kitchen. Joining the conversation is Executive Chef Robb Garceau, who's developed a cooking style that's uniquely his and stands out in the marketplace. Throughout his culinary journey, Chef Robb has led some of New York's most prestigious catering and events companies like Union Square Events, Sonnier & Castle and Neuman's Kitchen. Today, he's a pioneer in the catering and events industry, and serves as the Director of Culinary at New York Hospitality Group. Press play to hear his story, and tap the links below to get in touch:  IG: https://www.instagram.com/robbgarceau/  Website: coming soon! 

You asked. We delivered. Since the launch of Sunday Sauce, you've been asking for someone to interview me. On today's episode, food writer and editor, Jenna Troyli, played host and did exactly that. Our conversation is casual with a hint of “how I built this,” including stories about my biggest challenges as an entrepreneur, advice for freelancers and some career moments I've never spilled the tea on. So there you have it! My story in an interview with a friend I admire. As always, stay connected with me on social + email! Tap the links below and say hello: Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: foodxfeels.com Cookbook: https://www.amazon.com/Hi-Im-Hungry-Inspired-Everyday/dp/0578642468/ref=sr_1_1?crid=3IRXQ53OND9IL&keywords=hi+im+hungry+cookbook&qid=1687273476&sprefix=hi+im+hungry+cookbook%2Caps%2C339&sr=8-1   Don't forget to follow Jenna, too: Instagram: https://www.instagram.com/jenna_troyli/ 

Get ready for an energetic episode featuring Russell Leone, AJ DeSimone and Vinny Andriotti. This trio is responsible for the day-to-day magic at Cousin Vinny's Sandwich Co. a Tampa based restaurant that specializes in New York style Italian heroes and salads. There's never a dull moment when the three of them are in the room, and this episode is no different.  Tune in to hear their story about building Cousin Vinny's brand from the ground up, including key insights they learned from humble beginnings in a test kitchen, insights on how to successfully work as a team and the secret sauce behind building their brand presence on social media.  Tap the links below to check out all of their delicious offerings. Trust me when I say the chicken parm hero with vodka sauce is life altering: IG: https://www.instagram.com/cousinvinnyssandwichco/  Website: https://www.cousinvinnystampa.com/    

If you've ever wondered what a restaurant looks like through the eyes of a seasoned food critic, you're going to love today's episode. I'm joined by special guest, Tampa Bay Times Food and Dining Critic, Helen Freund, whose words can make or break a restaurant. With 15 years of experience in the industry, Helen has developed an impeccable palate, an affinity for the details, and the ability to eat her way through any dish like a true connoisseur. So, sit back, pour yourself a glass of sangiovese, and get ready to learn everything from how Helen evaluates a restaurant to advice for aspiring food writers. For more behind the scenes critique moments with Helen, follow her on social media: Twitter: https://twitter.com/helenfreund Instagram: https://www.instagram.com/helensavina/?hl=en Email: hfreund@tampabay.com  

Sunday Sauce is back, baby! Season 1 delivered almost 30 episodes of tasteful culinary conversations with chefs, restaurateurs and entrepreneurs. If you tuned in, we chatted about topics like how to get your brand featured on major media outlets, and the keys to building a thriving restaurant culture. You also got behind the scenes look into the private chef world, uncovered the secrets behind Walt Disney World's signature coffee partner and even dipped your toe into the day-to-day operations of luxury mixologists. Season 2 promises to keep the courses coming. New episodes drop on Sundays at 11am EST. The sauce is on. Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: http://foodxfeels.com  

Did you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, TikTok and Facebook. Tune in to learn about easy-to-implement tips, trends and strategies you can start using today.  Have a burning marketing question after listening to our conversation? Email me at melissa@foodxfeels.com and I'll dig into it with you!  In the meantime, be sure to follow Dara on Instagram and while you're at it, don't sleep on her best pizza in NYC roundup. You can thank me later for that extra gem.         

Curious about how to get your brand featured in a daily morning show? Grab a cup of coffee and press play to hear the top tips in 10 minutes for how to land media exposure, shared by the host of health + lifestyle TV show BLOOM, Gayle Guyardo. Gayle and I have cheffed up countless recipes together in the BLOOM kitchen. Today, we decided to make our shared love for food and supporting independently owned restaurants official on this special episode. For more insider media knowledge, follow Gayle on social media or catch her daily TV segment, aired exclusively on WFLA News Channel 8. IG: https://www.instagram.com/gayleguyardotv/ --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support

Thinking of shaking things up and making the switch from corporate life to entrepreneurship? Tune into today's episode to learn from two incredible female mixologists Kim + Cha, known for their expert craft cocktail skills and passion for innovating the beverage space. This duo has worked their way through every hospitality role you can think of, gathering a lifetime of experience along the way. Today they're the founders of Lucky Elephant Wine Products, Red Skirt Wines and Lucky Elephant Solutions, a luxury beverage consultancy that's dedicated to optimizing the operator and guest experience. Follow along with Kim + Cha by tapping the links below: IG: https://www.instagram.com/luckyelephantsolutions/ Personal IG: https://www.instagram.com/mchavely/ Website: Lucky Elephant Solutions --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support

Is hydroponic farming the future of food? I'll let you decide. Briant Wildes, brand storyteller and account manager at Brick Street Farms, chats with me about how it works, why it's beneficial and what goes on behind the scenes to make it one of the most sustainable farming practices out there. I loved our leafy green infused episode and if you're interested in where your food comes from, you will too. Follow along with Briant's journey at Brick Street Farms by tapping the links below: Briant's Instagram: https://www.instagram.com/briantm2/ Brick Street Farms Instagram: https://www.instagram.com/brickstreetfarms/ Website: Home - Brick Street Farms --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support

Are you a female founder or a woman thinking about starting a business? If so, grab a pen and paper and tune into this quick episode. I talk about what it was like starting my entrepreneurial journey and thoughtful questions every founder can ask themselves to feel more grounded, and confident in leaning into their purpose. P.S. In honor of International Women's Day and Women's History Month, you can expect to hear from more female founders all March long. As always, if you have any feedback or would like to submit a guest request for the pod, you can find me at any of the below links! IG: www.instagram.com/melsantell Web: www.foodxfeels.com Email: melissa@foodxfeels.com --- Support this podcast: https://anchor.fm/melissa-santell/support

Coffee. We love it. We meme it. We dream about it. On today's episode I'm joined by Roast Master and Chief Operating Officer of Joffrey's Coffee and Tea Company, Chris de Mezzo, who shares an inside look into coffee's seed to cup journey. We talk all about his travels to coffee farms across the world, how he learned the science behind roasting, and the day he landed the partnership that made Joffrey's the official speciality coffee of Walt Disney World. Oh, and we may or may not have also had a quiet debate about iced coffee vs. cold brew. Connect with Chris and Joffrey's by tapping the links below: Chris' IG Joffrey's Coffee IG Facebook TikTok Website --- Support this podcast: https://anchor.fm/melissa-santell/support

Are you routinely moving through your day-to-day existence or are you living your best life? Today's guest created a powerful personal brand dedicated to helping us answer that very question. This episode is a bit of an off-menu special, designed to take you away from the kitchen table and deep into the impact a relatable brand can have on the world. I'm joined by mindfulness expert and serial entrepreneur, Case Kenny, who shares his story on how his podcast "New Mindset, Who Dis?" climbed to the top of Apple and Spotify's top 25 charts, while gaining 450,000 loyal Instagram fans in the process. If you haven't had the pleasure of getting formally acquainted with his work, it's likely you've seen his handwritten quotes and affirmations on the 'gram. Tap any of the links below for an inevitable shift in perspective: Instagram Twitter Facebook --- Support this podcast: https://anchor.fm/melissa-santell/support

Prepare for a sweet spin on today's episode with special guest Emily Harpel, the Founder and CEO of specialty cotton candy company, Art of Sucre. Emily's cotton candy empire started as an idea to transform a nostalgic treat into an edible, chic moment. Today it's an international, e-commerce powerhouse and TikTok sensation... And that's just a taste of what the brand has to offer. Tune in to hear about her journey from solopreneur to managing a team of 20, all while spinning a handcrafted treat from our childhood. For an extra snack, follow along with Art of Sucre on social media: IG: https://www.instagram.com/artofsucre/?hl=en Tiktok: https://www.tiktok.com/@artofsucre?lang=en Web: https://artofsucre.com Until next time! --- Support this podcast: https://anchor.fm/melissa-santell/support

Do you ever wish you had the secret recipe for entrepreneurship? On today's episode, I'm joined by Rosana Rivera, a Tampa-based chef, restaurant owner and TV personality with over 16 years of experience. We chat about how she entered the food world, her biggest challenges and takeaways as a business owner, and how to manage the work that comes with multiple streams of income. Tune in to hear her success story first-hand, including the time she won Beat Bobby Flay on the Food Network. The tea we spill on the behind the scenes process is not to be missed. If you loved listening, reach out to Rosana on social media and say hello! Tap the follow button on the linked accounts below: LinkedIn Instagram Chef and the Baker --- Support this podcast: https://anchor.fm/melissa-santell/support

Food and technology aren't an obvious pairing, but they're an actual power couple when it comes to restaurant operations. #inlove On today's episode, I'm joined by serial entrepreneur, Chon Nguyen, the Founder & CEO of Newgentek, Co-Founder & CEO of Fusionprep and Partner of Proper House Restaurant Group, to share how he bridged the gap between hospitality and technology. Our conversation is filled with insights like the key benefits of having a solid IT infrastructure at your restaurant, Chon's tips for starting a business and how to fight burnout when you're constantly on the grind. Tune in for the sauce. Connect with Chon on LinkedIn, Instagram, Twitter Hit the follow button on his business accounts: Newgentek, Proper House Group --- Support this podcast: https://anchor.fm/melissa-santell/support

Have you ever wondered what it's like to be a private chef? Prepare to be inspired by the colorful stories of Stacy Pearl. On today's episode, Stacy talks about everything from being the in-house chef for Rolling Stones Magazine at 18 to what her day-to-day life entails today, cooking for a family on Long Island. We touch on the reality behind the restaurant grind, a secret product she's developing and how having a creative outlet outside of food can help inspire new recipes in the kitchen. I love Stacy and I know you will too! Her journey through the culinary space is one you don't want to miss. When you're done listening, you can: Get access to Stacy's archive of delicious recipes! Follow along with her art journey! Hit the follow button on Instagram. --- Support this podcast: https://anchor.fm/melissa-santell/support

With every new year comes a new outlook for the restaurant and hospitality industry. On this week's episode, I'm joined by Michelin Guide recognized chef and restaurateur, Noel Cruz, to chat about what the category can expect in 2023. We cover topics like current and potential challenges for operators, upcoming trends and what guests will crave more of this year. If you loved our conversation, check out any of Noel's Tampa Bay and Lakeland concepts, listed below. Trust me when I say, you want to experience Noel's culinary prowess first-hand: Ichicoro Gangchu Chicken + Beer Super Duper Spot c.1949 a Florida Beer Garden 3 Corners Pizza --- Support this podcast: https://anchor.fm/melissa-santell/support

Today's episode of Sunday Sauce is taking you straight to Italy. If you've ever wondered about the technique behind the perfect Napoletana pizza, Dean Medico, pizzaiolo and creative force behind Pizza Luca, is telling {almost all of} his secrets. We talk about the moment Dean knew he wanted to pursue food as a profession, how he activated his pizza empire through a fleet of customized catering trucks and words to live by for every entrepreneur. Tap the links below to see more of what Pizza Luca has to offer: Instagram Facebook Website Happy 2023, friends! --- Support this podcast: https://anchor.fm/melissa-santell/support

If your 2023 goals include: promoting your brand or restaurant on TV, securing a radio interview or landing press features in your local newspaper, this episode is for you. I'm joined by Vice President of Broadcasting at Subject Matter, Sandra Torres (aka the PR QUEEN), who shares the behind the scenes process she uses when organizing media tours for clients like Google and the Ad Council. We talk about what a media tour consists of, the key steps you need to take if you want to get a producer's attention and the art of pitching campaigns to outlets. Basically, you can think of this episode as your audible cheat sheet to being seen, heard and experienced through the eyes of a media expert. Time to press play on your restaurant glow up. Interested in securing a spot on Sandra's 2023 client roster? Email Sandra Torres at Torres@teamsubjectmatter.com, and tell her you listened to Sunday Sauce! Ciao! --- Support this podcast: https://anchor.fm/melissa-santell/support

Welcome to my first personal, yet professionally relevant podcast episode featuring what I learned this year. In 12 minutes, I take you through 5 lessons to bring into 2023, while encouraging you to reflect on your current experiences and plan for the year ahead. From a little piece of my heart to yours -- I hope you enjoy it. Links I mention along the way: - Will Guidara's Book, Unreasonable Hospitality: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Jonah Hill's documentary, Stutz, on Netflix: Want to Change Your Life? Start with Stutz' Tools from Jonah Hill's Therapist - Phil Stutz book, The Tools: The Tools: 5 Tools to Help You Find Courage, Creativity, and Willpower--and Inspire You to Live Life in Forward Motion P.S. If after listening you feel inspired to share your personal takeaways from 2020, I'd love to hear them. Send me an email at melissa@foodxfeels.com and let's chat! Sunday Sauce cheers to you. --- Support this podcast: https://anchor.fm/melissa-santell/support

Whether you love them or love to hate them, social media influencers are here to stay. This podcast episode features social media strategist, content creator and Tampa Bay influencer, Kiera Andrews, who chats with me about how, where and when to use influencers in your restaurant marketing strategy. And more controversially, when to say "no" to influencers who slide into your DMs. Our conversation highlights the perspective of the influencer and the brand, which makes for an interesting, multi-faceted take on how the two can co-exist. If you're hungry for more, follow Kiera on Instagram and check out her offerings at www.tasteofsocial.com. See you next time! --- Support this podcast: https://anchor.fm/melissa-santell/support

Seasonal menus are something every restaurant guest lives for, myself included. On today's episode, Executive Chef of Tampa's Epicurean Hotel, Jon Atanacio, takes us behind the scenes of his recent "Fall Test Kitchen" tasting event. If you've ever wondered about the intimate details and creative prowess behind the menu development process, hit the play button immediately. You're going to love our conversation. For the latest on Chef Jon's culinary journey, follow the Epicurean Hotel on Instagram or visit www.epicureanhotel.com to taste your way through Élevage or the Edge Rooftop Cocktail Lounge. Ciao! --- Support this podcast: https://anchor.fm/melissa-santell/support

Have you ever wondered how a single idea evolves into a living, breathing brand? On today's episode of Sunday Sauce, I'm joined by 25-year restaurateur and mega entrepreneur, Jeff Gigante, to chat about how to build remarkable brands that make an impact. We discuss everything from where to find inspiration for concept development to how to assemble the right team of people that set your brand up for success. And of course, you'll learn about the art of creating unique brand moments, or as Jeff likes to call them, "easter eggs," that accentuate the personality of your business! Check out his restaurants here: Forbici: https://www.instagram.com/eatforbici/ Boulon Brasserie (opening soon): https://www.instagram.com/boulontampa/ Union New American (opening soon): https://www.instagram.com/uniontampa/ Don't forget to follow along with Jeff on Instagram to be part of his ever-evolving journey. If you pull up a seat at Forbici, you might even get to cheers with him in person. --- Support this podcast: https://anchor.fm/melissa-santell/support

People are the heartbeat of every hospitality business. On today's episode, I'm joined by James Beard semi-finalist and owner of Proper House Restaurant Group, Ferrell Alvarez, to talk about how building a strong culture is essential for a successful restaurant brand. We chat through the ins-and-outs of hiring, how to keep your employees inspired, "quiet quitting" and more that you don't want to miss! Tune in, and when you're ready for more, stop by one of Ferrell's restaurants for the full in-person experience (Rooster & the Till, Gallito Taqueria, Dang Dude, Nebraska Mini Mart, and coming soon, Ash). Follow along with Ferrell on Instagram or hang with him in person at Rooster. Make a reservation for Rooster & the Till here! --- Support this podcast: https://anchor.fm/melissa-santell/support

Are you using email marketing for yourself or your business? More importantly, are your emails making you money? In today's episode, I'm joined by copywriter + Story Brand Guide certified expert, Karsen Murray, to talk about how restaurants and food brands can use email marketing to build a loyal community of repeat guests. Tune in for detailed ideas, how-to's and tips for what to say when you have no idea what to write to your audience. I learn something every time I chat with Karsen, and I know you will as well! For more email marketing bliss, follow Karsen on Instagram or listen to the Just Keep Showing Up podcast. Ciao! --- Support this podcast: https://anchor.fm/melissa-santell/support

If there's one thing we've learned as adults, it's that the road to success isn't always a linear one. On today's episode, Chef Jason Saldutti talks about his journey from working on the line to cooking for celebrities like Halsey and Alanis Morissette on tour. Hungry for more? Follow along with Chef Jason's cooking adventures on Instagram here:www.instagram.com/i_am_jasonsaldutti/ Thanks for tuning in! --- Support this podcast: https://anchor.fm/melissa-santell/support

Every time I push through the doors of a new restaurant, I fully expect an adventure to await me on the other side. I envision aromas of familiar foods swirling through the air and gentle smiles from strangers that feel oddly inviting. Tables with perfectly folded napkins waiting to be unraveled. Menus drenched in golden hour sun rays that politely peek through nearby windows. But what often steals my attention first are the colors, textures and pops of personality strewn across the walls, above the doors and in the entry way. There's so much depth in the visual experience shaped by art. On today's episode, Tampa-based mixed media artist, Bianca Burrows, talks about the impact art can have on the guest experience and how to infuse multi-sensory touch points into your brand. If today's chat leaves you wanting more, tap into your creativity with Bianca on Instagram or check out her prints, merch + more at itsbbart.com. Until next time! --- Support this podcast: https://anchor.fm/melissa-santell/support

From culinary school and staging at a 2-star Michelin restaurant in NYC, to living in Italy and becoming partner + Executive Chef at Tampa's beloved Rocca, Bryce Bonsack's story is truly inspiring. Today's episode takes you behind the scenes of his journey through the culinary space - espressos, tips for aspiring chefs, chats around Michelin guide's entrance to Tampa Bay and the importance of il dolce far niente, included. Connect with Bryce on Instagram or stop by the restaurant and say hello. Be sure to make a reservation at roccatampa.com. Cheers! --- Support this podcast: https://anchor.fm/melissa-santell/support

Did you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, TikTok and Facebook. Tune in to learn about easy-to-implement tips, trends and strategies you can start using today. Have a burning marketing question after listening to our conversation? Email me at melissa@foodxfeels.com and I'll dig into it with you! In the meantime, be sure to follow Dara on Instagram and while you're at it, don't sleep on her best pizza in NYC roundup. You can thank me later for that extra gem. --- Support this podcast: https://anchor.fm/melissa-santell/support

Press coverage is gold, especially when you're a growing restaurant. Learn from food and drink editor, Jenna Rimensnyder, about how to write the perfect pitch, key assets an editor looks for when selecting stories to publish, ideas for pitching newsworthy content, and more! Oh, and we have a lot of fun in the process. Don't miss that either. --- Support this podcast: https://anchor.fm/melissa-santell/support

Say hello to my very first guest, Jeremy Jacobowitz! Also known as New York City's OG, Insta-famous Brunch Boy. If you've ever wondered what it's like to work alongside Bobby Flay on Food Network, or how to build a social media fan base of hundreds of thousands of followers, you're going to love this episode. Bonus points if you live for a good bodega and BEC order rant -- because we get into that, too. Thanks for being a fabulous guest, Jer! To follow along with Jeremy's food adventures, check out his Instagram page or better yet, send him a love note at jeremy.jacobowitz@gmail.com. Until next time. --- Support this podcast: https://anchor.fm/melissa-santell/support

If you're reading this and we've never met, allow me to formally introduce myself. My name is Melissa Santell and I'm the host of culinary-themed podcast, Sunday Sauce. In episode one, you'll learn a little about me, why I felt called to start this podcast and what to expect if you choose to pull up a weekly seat at this glorious dinner table -- all in six beautiful minutes. Which, by the way, felt like the longest amount of time I've ever had to speak to absolutely no one but myself into a microphone. BUT WE DID IT. Do me a favor and let me know your initial thoughts after tuning in. You can write me at melissa@foodxfeels.com, or contact me via my website at www.foodxfeels.com. Can't wait to hear from you. Ciao! --- Support this podcast: https://anchor.fm/melissa-santell/support