Podcast appearances and mentions of norman hardie

There's been a lot of food and wine news going on! Doug Ford recently announced that come hell or high water booze will be in corner stores! is this a win for the industry?May is over - what did the Loblaws boycott accomplish?Norman Hardie has been making appearances at a variety of wine events - what's up with that?Additional Reading and Listening:https://www.canadaland.com/podcast/845-commons-against-the-wind/https://www.theglobeandmail.com/canada/article-canadian-winemaker-norman-hardie-accused-of-sexual-misconduct/https://www.beanfield.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Michael swears a lot in this podcast - we will be making a fifteen dollar donation to Brian Schmidt of Vineland estates efforts for Haiti due to this podcast. We tackle a few recent news stories around Ontario including Pelee Island, Norman Hardie, and Hundred Dollar Rosé.

With 2018 now behind us, we're a few days into this brand new year more invigorated and excited than ever. It's hard to sum up what's been a roller coaster year in the food industry in one podcast episode, but co-hosts Emma Waverman and Phil Wilson do their best by recounting the most impactful Canadian culinary news stories. From the Norman Hardie harassment allegations out of Ontario and their coinciding LCBO controversy to the death of culinary and travel media icon Anthony Bourdain that affected so many of us in this country and around the globe, there were a handful of happenings that made people pause, really pay attention and spark conversations with one another.Moving into 2019, both Wilson and Waverman agree that the plant-based food trend shows no signs of slowing down as they share their thoughts on becoming increasingly more impressed with vegan options across the country in recent months. Nut milk and cheeses for all? Looks like it!All of this and a lot more on our podcast episode's goodbye to 2018 and eager hello to 2019!

With 2018 now behind us, we're a few days into this brand new year more invigorated and excited than ever. It's hard to sum up what's been a roller coaster year in the food industry in one podcast episode, but co-hosts Emma Waverman and Phil Wilson do their best by recounting the most impactful Canadian culinary news stories. From the Norman Hardie harassment allegations out of Ontario and their coinciding LCBO controversy to the death of culinary and travel media icon Anthony Bourdain that affected so many of us in this country and around the globe, there were a handful of happenings that made people pause, really pay attention and spark conversations with one another.Moving into 2019, both Wilson and Waverman agree that the plant-based food trend shows no signs of slowing down as they share their thoughts on becoming increasingly more impressed with vegan options across the country in recent months. Nut milk and cheeses for all? Looks like it!All of this and a lot more on our podcast episode's goodbye to 2018 and eager hello to 2019!

We sit down with one of the journalists responsible for the investigation into Norman Hardie and the allegations of sexual misconduct. We also find out what's going on in Saguenay this weekend. Today it's all about some tears and some laughter.

The recent allegations against celebrated winemaker Norman Hardie has people from coast-to-coast talking and for good reason. In our latest podcast episode, hosts Emma Waverman and Phil Wilson take some time to discuss what's happened with the Prince Edward County-based winemaker and with restaurants and liquor stores stuck with inventory of his product.Shifting away from the biggest food news story in the country right now to something a bit more casual: summer nights call for summer cocktails on the back deck, are we right or are we right?We're right.From Canadian craft cider to frosé, cider slushies (we just discovered this was a thing too) or gin and kombucha, you name it, Phil and Emma want to sip it in the sunshine. They also ponder the age old question: Should one carbonate wine or spirits in a SodaStream?Our roving reporter, Dan Clapson also interviews Karen Anderson and Tilly Sanchez, co-authors of the new book Food Artisans of Alberta. The two share their thoughts on just how unique the province's regional producers and chefs really are and why taking a drive to take time to explore Alberta is the perfect thing to do on a nice summer's day.

The recent allegations against celebrated winemaker Norman Hardie has people from coast-to-coast talking and for good reason. In our latest podcast episode, hosts Emma Waverman and Phil Wilson take some time to discuss what's happened with the Prince Edward County-based winemaker and with restaurants and liquor stores stuck with inventory of his product.Shifting away from the biggest food news story in the country right now to something a bit more casual: summer nights call for summer cocktails on the back deck, are we right or are we right?We're right.From Canadian craft cider to frosé, cider slushies (we just discovered this was a thing too) or gin and kombucha, you name it, Phil and Emma want to sip it in the sunshine. They also ponder the age old question: Should one carbonate wine or spirits in a SodaStream?Our roving reporter, Dan Clapson also interviews Karen Anderson and Tilly Sanchez, co-authors of the new book Food Artisans of Alberta. The two share their thoughts on just how unique the province's regional producers and chefs really are and why taking a drive to take time to explore Alberta is the perfect thing to do on a nice summer's day.

Show notes   Cuvée des Amis 2015, VQA Prince Edward County Pinot Noir 2016, VQA Niagara Peninsula Contact details   www.normanhardie.com   www.twitter.com/normhardie www.instagram.com/normanhardiewinery   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Norman Hardie Venue: Taste Canada 2018, London, UK Date visited: 17 May 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

When you think about beverages from Canada you probably think about beer and ice wine. Well, if you look around, you can find some world class wines. The region responsible for producing many of these wines is Ontario. Norman Hardie is just one of the wine makers producing outstanding wine here. After making wine in Burgundy, New Zealand, South Africa, and California Hardie found that the type of soil that made the wines he loves most is a combination of clay and limestone. When he found the perfect site on a hillside in Prince Edward County in 2003 he set off on his own, planting cool climate varieties there. Today, Hardie's wines stay true to his vision; low intervention, low alcohol, high minerality, and expressing a true sense of place.

Norman Hardie, @normanhardiewinery, is the owner & winemaker of Norman Hardie Winery in Prince Edward County, Ontario, making some of the best Pinot Noir, Chardonnay, and other Burgundian varietals in North America. Learn more about Norman with the show notes here. Norman is an incredibly well traveled winemaker with a highly trained palate. Having started his career as a sommelier with Four Seasons Hotels his intrigue of making the wines he loved so much, particularly Pinot Noir & Chardonnay, grew so much that he decided to go on a journey of working twelve harvests in six years in both hemispheres. When the search for a vineyard site came to a close in 2003, he found himself in Prince Edward County, Ontario, Canada where the Norman Hardie Winery resides today. Making what chefs like David McMillin of the famed Joe Beef in Montreal call the, “finest white wines in all of North America,” Norman has an approach to winemaking that is not only classical in style but unusual at the same time. We’ll get into some of the extreme tactics that Norman and his team have to employ simply to keep their vineyards alive, but one of my favorites he mentions is having helicopters hover over the vineyard to ward off frost. We chat about Norm’s story, planting a vineyard, keeping it alive, winemaking, and many other things in this conversation, which I thoroughly enjoyed and I highly recommend you grab a few bottles of his wine on their website, NormanHardie.com

In this episode we welcome Norm Hardie from Norman Hardie winery in Ontario, Canada. With vineyards in Prince Edward County and Niagara – and producing our new favourite Chardonnay and Pinot Noir – we find out more about the challenges and rewards of ultra-cool climate winemaking.

In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hallin Cambridge, where Chef Jonathan Gushue serves up Canadian dishes. Read more about the Ontario Culinary Tourism Alliance Visit the Langdon Hall website Langdon Hall is located at 1 Langdon Dr Cambridge, Ontario Visit the Bacon and Ale Trail in Stratford Try the pizza from the oven at Norman Hardie's winery Chef Marc Lepine can be found at Atelier in Ottawa Take a trip on the Butter Tart Trail Check out the Stratford Chefs School You should pay attention to Chef Jamie Kennedy Chef Carl Heinrich of Richmond Station won season 2 of Top Chef Canada Read Earth to Table by Jeff Crump Find Chef Susur Lee at Lee Watch Mark McEwan, Lynn Crawford and Stephen Treadwell The Group of Seven Chefs is from Toronto Danielle recommends: Poached chicken and foie gras terrine The burger on the Wilk's bar menu Pickeral Dark chocolate pave Ontario Dining Areas to Explore: Toronto Stratford Niagara Ottawa Ontario Food Events: Savour Stratford Culinary Festival (September in Stratford) The Stop's Night Market (Toronto) 86'd at The Drake (Toronoto) Ice Wine Festival (January in Niagara) Herb + Wine Festival (May in Niagara) New Vintage Festival (June in Niagara) Tailgate Party (Niagara) Peller Food Truck Festival (Niagara) Food for Thought: Q: When and where were the first butter tarts made in Ontario? A: 1900 in the he Women’s Auxiliary of the Royal Victoria Hospital. Out of the Frying Pan Picks: Favorite Butter Tart: You Local Market Co-Op Favorite Ice Wine: Peller Estates Favorite Craft Brew: Beau's (Ottawa) Favorite Place to get Pork: Perth's Pork Product Favorite Place to go with Kids: Pizza Libretto Favorite Farmers' Market: The Leslieville Farmers' Market