Podcasts about vins

A 10h, ce mardi 20 janvier 2026, les GG : Jean-Loup Bonnamy, professeur de philosophie, Joëlle Dago-Serry, coach de vie, et Yves Camdeborde, restaurateur, débattent de : Vins français et champagne taxés à 200 %, Trump devient-il notre ennemi ?

Au menu de la deuxième heure des GG du mardi 20 janvier 2026 : "Vins français et champagne : Trump veut les taxer à 200% !" et "Harcelée, une ado se suicide : le proviseur en cause ?", avec Jean-Loup Bonnamy, professeur de philosophie, Joëlle Dago-Serry, coach de vie, et Yves Camdeborde, restaurateur

In this bonus episode of Gangland Wire, retired Kansas City Intelligence Detective Gary Jenkins takes listeners back to 1970s Chicago for a series of lesser-known yet revealing stories about the Chicago Outfit, centered on violent enforcer Frank Schweihs, also known as “Frank the German.”   The episode begins with a personal side quest—tracking down the mystery of Tony Accardo and his rare red 1950s Mercedes sports car, possibly a 300 SL. These exotic cars were produced in limited numbers, and with Accardo's history attached, the vehicle could be worth a fortune today. The question is: where did it go?   From there, the story moves deep into Outfit territory. Schweihs was a feared figure who worked under Joseph Lombardo and alongside other notorious mobsters. I recount an undercover operation involving a wired Old Town business owner who helped federal agents capture Schweihs, extorting money, one of the cases that eventually put him behind bars. The episode also explores a remarkable undercover IRS investigation in which an agent posing as a criminal associate gained Schweihs' trust. Listeners hear about crooked real estate deals, political corruption, bribe demands, and just how casually violence was discussed inside the Outfit's inner circle—including talk of bombing a politician's car when business deals stalled.   These stories offer a raw, street-level look at how the Chicago Outfit operated during its peak years—how intimidation, corruption, and violence were everyday tools of business—and why figures like Frank Schweihs remain symbols of the Outfit's brutality. Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to “buy me a cup of coffee” Subscribe to the website for weekly notifications about updates and other Mob information. To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent ‘Brothers against Brothers’ or ‘Gangland Wire,’ the documentaries click here.  To purchase one of my books, click here. 00:00 – Introduction and Chicago Bonus Episode 00:24 – Tony Accardo's Red Mercedes Mystery 02:55 – The Chicago Outfit in the 1970s 03:31 – Frank Schweihs and the Extortion Case 04:42 – Undercover IRS Agent Inside the Outfit 06:33 – Corruption, Real Estate, and Political Payoffs 08:37 – Violence Threats and Taking the Case Down 09:35 – Windy City Mafia and Final Thoughts Transcript [0:00] Well, hey, all you wiretappers out there, Gary Jenkins, retired Kansas City Police Intelligence Unit detective here back in the studio with a little bonus episode, Gangland Wire. And I’ve been doing a bunch of Chicago stuff, as you know. Well, here’s one more before I stray away from Chicago. I had been away from Chicago for a long time and I missed it. I missed you guys up there. And, you know, here’s another thing before I really get started in this story. Okay. [0:24] I’m on a mission right now. I remembered an old story about Tony Accardo had a 1950s Mercedes SL, and I think it was a Gull Wing, but I’m not sure. It was a 300 SL. [0:40] He for sure had a 1950s Mercedes red sports car. And I always wondered, you know, I wonder what happened to that car. You know, I ought to be able to run that down. I interviewed a guy recently about an investigation into finding an extremely rare exotic car that was worth like $25 million or something. It was a teardrop, German-made, something about a Talbert Lago or some game like that. Anyhow, so it got me thinking. And they were talking about running down the cars and the history on cars, the Provence on cars. And they said, when you have a really good story attached to a car, it makes it worth a whole lot more money than normal. And I called up a friend of mine that wheels and deals in classic cars through Mecham’s. And I think there’s another auto auction. He said, oh, yeah. He said, man, you can find that car. If it hadn’t already had that priced into it, the fact that Tony Accardo sold it or owned it, then it would be worth a whole lot more money. So I thought, well, let’s just see if we can’t find that car. I started looking into it. These 1950s Mercedes 300 SLs, there wasn’t very many I’ve made. There was only a couple thousand I’ve made in over several years’ time. And the best I could tell, they’re all accounted for in some manner. I don’t know. I haven’t figured that out yet. I started asking around and trying to find people that could help me with sources on that. So if you know anybody that’s a real expert on these old Mercedes sports cars. [2:10] Send them to me. Have them email me at ganglandwire at gmail.com or something like that. And if you are, you know, give me a call, 816-931-3535. I just think it would be fun to find it. I’d do a little show on it if I found it. And find out what happened to it. Now, it might make somebody really happy. We can find it, and he didn’t know that it was Tony Accardo’s old car. Now, these old VINs, you know, now they’re 17 digits. Well, back then, they were like six or seven digits, and to trace it through the VIN, that old a car, with no more than I have to go on right now, it’s just almost impossible. I need to find, narrow down that maybe somebody has a story about who had it and try to find that person and then work down from there if maybe that person still has it. I don’t know. But it would be a fun little, it’s going to be a fun little project. But anyhow, let’s go up to Chicago in the 1970s. You know, you were rocking and rolling up there in Chicago. The outfit ruled. We just had all that information from Bob Cooley and all the things that he did and he was involved in up there. And they owned the city. You know, they damn near owned the whole city. So there’s one guy named Frank Schweihs. Now you may have heard of Frank Schweihs. He was called the German, Frank, the German Schweihs. He was a guy that Red Wemette met who has his show. [3:31] Can’t even think of the name of it anymore. He had a show with Adam out in Las Vegas. Red Wemette. He kind of went into the employ of the FBI. Nobody really had a case on him. He was just tired of him shaking him down. So he volunteered, and Frank Schweihs was coming around extorting money from him. He had a dirty bookstore or something like that in Old Town. Frank Schweihs had a restaurant in Old Town. Frank Schweihs started coming around, and Red Wilmette let the bureau wire up his TV. So it had a camera and a microphone in it, and it recorded all kinds of information about Frank Schweihs. And they ended up convicting him of extorting money from Red Wilmette. He was also a defendant in the Family Seekers trial, and I think Red testified in that. Frank Schweihs, he had gotten introduced to an IRS agent named Johnson, but he was going under the name Virgil Williams. Now, Virgil Williams, we’re just going to call him Virgil Williams. He was a black dude. He was a big black dude, looked like a former, you know, defensive tackle for the Chicago Bears or something. [4:42] And he had started out, the IRS had put him undercover, working the South Side and working policy back in the earlier 60s. And somehow he got introduced to Frank Schweihs as this guy who was, you know, involved in gambling and involved in the rackets in some manner on the south side and the black rackets. Frank was trying to sell him his restaurant in Old Town. Of course, he was trying to rip him off is what he was trying to do. You don’t just do business with a guy like Frank Schweihs. Absolutely, you do not do business with him. If you start going down that path, what he’s going to do, he’s going to rip you off in some manner. Guys start telling stories about later on, he’s at the trial and around that time he’s interviewed and he start telling stories about working with Frank, he said, Frank, and he would sit around the restaurant and talk and drink and, and Frank would say, we’re in about undercover agents. And he said, yeah, he said, I can spot him a mile off. He said, no undercover is ever going to get close to me. He said, uh, you know, I can just hear, I can pick out who’s going up and down the street out there and who’s an undercover agent. And he’d point out people. Of course, this guy knew that they really weren’t undercover agents, but you know, he, you know, would act like, oh yeah, you’re really cool, Frank, you’re a guy I need to do business with. You know what time it is. He said the one time, Frank told him, he said, I wish that us whites were as aggressive and binding as you blacks are. He said, the guy said, I said, I almost choked on that. [6:11] He said, who’s more violent than Frank Schweihs? And he worked for Joy the Clown Lombardo. And, you know, Harry Aleman was in that mix and the Wild Bunch. And, I mean, who’s more violent and vicious than those guys? I don’t think anybody. But he thought that blacks really had it going on when it came to the violence thing. [6:33] It was a hell of a story. He also, after he got done, he didn’t have much more on Frank, but talked about he was trying to, he got in. Frank probably hooked him up with this guy, a guy named Herman Kaye. And he told him that he would buy a building from him. And actually, the building was owned by Goodwill Industries. And this Herman Kay was kind of a high-ranking person in Goodwill Industries. And, and he was going to sell it for $325,000 in cash. He said, uh, uh, Johnson walked in. He said, I just dumped $325,000 in cash right on his, uh, desk. And so this guy said, oh no, no, no, we can’t do that. Cause he was, he was, you know, front of himself off was like a black dope dealer. It had just tons of cash. [7:18] He said, you know, we can’t do it like that. You know, we got to figure out how to get that in the check. And then you got to pay me and pay me so much under the table. And so they ended up making a case on this guy for ripping over $400,000 off in a series of real estate deals in which the Goodwill industries are the victim. Now, who would rip off Goodwill? I mean, who would you go in and shoplift from Goodwill? I think this guy probably would. He was an employee. It’s just, it’s crazy. I mean, these are just a few little stories of the outfit in 1970s Chicago. Johnson said he recalled one day he went into the office of a North suburban mayor, started talking to him about getting something done, said he was a businessman from Chicago, and he wanted to start a bar, and he wanted to have gambling and prostitution in it, and he needed some protection. [8:09] And the guy said the guy asked him for $2,000, and he said, okay, you know, I can handle that. And he said, the guy also warned him. He said, you know, he said, if you aren’t who you say you are, you know, uh, I won’t send my police down there to take care of you. I’ll take care of you myself. The guy, the mayor never really figured out after they ended up doing him. Now during this time, also the IRS agent kept telling the German that he couldn’t really. [8:37] Close a deal on the restaurant that Frank was going to sell him. He said, because there’s a politician that was holding up the licensing process on it. And, and Frank Swiss, he didn’t say who it was, but Frank Swiss decided it must be a guy named George Dunn, who was a Cook County commissioner and really was probably, it could have been a successor to Richard Daly. And he was, uh, uh, he was really heavy into Cook County politics. And I believe he was the one who was holding up the transaction and Frank wanted to bomb his car. You know, the guy said, no, no, no, no, we’ll get this worked out. And then they ended up taking the whole thing down before anything happened. [9:15] But it was a hell of an undercover investigation this guy had. So thanks a lot, guys. Just another little story about the Chicago outfit. Don’t forget, I’ve got my book, Windy City Mafia, the Chicago outfit. It is on Amazon and just go to run Gary Jenkins Mafia on Amazon, Mafia Books on Amazon. You’ll find all my books. And I’ve got a bunch of interesting little stories I’ve done on the podcast that are in this book. It especially makes a nice gift for somebody that is interested in Chicago outfit. It’s not very much. And I just wanted to let you know about that. I don’t usually try to sell. Sometimes I try to sell a lot. Sometimes I don’t try to sell at all. It’s kind of a hit or miss with me. If I did this to earn money with, I’d be screwed anyhow. I just do it for the love of doing it. So thanks a lot, guys. And don’t forget about that red Mercedes, little red Mercedes car. We got to find that red Mercedes of Tony Accardo’s. It’s got to be out there somewhere. You just don’t junk out a car like that. So thanks, guys.

durée : 00:57:35 - Les Nuits de France Culture - par : Mathias Le Gargasson - Sur le thème de l'accord entre plats et vins dans la gastronomie alsacienne, Stéphane Deligeorges s'entretient à Colmar avec Françoise et Jean-Marie Klein, vignerons et œnologues et Bernard Gentet, représentant des vignerons-récoltants d'Alsace. Un documentaire diffusé en décembre 1994. - réalisation : Thomas Jost

durée : 00:07:48 - Les vins sucrés pour les fêtes Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Avec ses reflets dorés, ses arômes intenses et envoûtants, celui que l'on nomme l'or du Périgord séduit tous les amateurs de vins, qu'ils soient novices ou éclairés.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

podcast recorded with enacast.com

Invités :Eric Maumy, président et directeur général d'AprilJérôme Durand, président-directeur général de Canard-DuchêneChroniqueurs :Hadrien Mathoux, directeur adjoint de la rédaction de MarianneLouis Hausalter, journaliste politique au FigaroXenia Fedorova, journaliste et chroniqueuse sur CNewsSébastien Lignier, chef du service politique de Valeurs ActuellesJean-Michel Salvator, chroniqueur politique et communiquantHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:11:58 - Reflets de Loire, ici Orléans - Dans Reflets de Loire, Christian Guellier, Jean-Philippe Vanlauwe et Xavier Lelevé explorent les vins du Val de Loire, leur histoire, et le travail des vignerons locaux, soulignant le renouveau de ces vins authentiques au cœur du patrimoine culinaire régional. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Ce mercredi 10 décembre, Antoine Larigaudrie vous présente le coffre fort dans son émission Tout pour investir sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

durée : 00:14:29 - Des vins pour les fêtes avec le Domaine Cauhapé à Monein Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:13:25 - La Route des Vins de Jurançon passe la 28e ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Le chef Frédéric Doucet, de la Maison Doucet, restaurant gastronomique étoilé à Charolles, (Saône-et-Loire) était l'invité de Room Service ce jeudi 04 décembre à 8h20. Le 3 novembre dernier, le chef Frédéric Doucet a reçu le trophée “Grande table de l'année”, lors de la cérémonie des Trophées de la Gastronomie et des Vins au prestigieux Palais de la Bourse à Lyon. Une reconnaissance pour son talent, sa créativité et son engagement à sublimer chaque assiette. Le chef a été le parrain de notre rendez-vous gourmand "Chouchoutez vos papilles" ( rendez-vous avec les les meilleures recettes des grands chefs de Bourgogne-Franche-Comté du lundi au vendredi à 5h30, 11h30 et 19h30 et le samedi dès 10h).

Les grands vins attirent les voleurs. Le démantèlement silencieux du Département de l’éducation aux États-Unis. Fin de l’immigration du tiers monde aux États-Unis après l’attentat. La rencontre Bureau-Dumont avec Stéphan Bureau et Mario Dumont. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

*Leçon n°283 : Comment RÉUSSIR ses accords METS ET VINS : comprendre les interactions de saveurs* : --------------------------------------- Pourquoi certains accords mets-vins fonctionnent à merveille… …tandis que d'autres tombent complètement à plat ? Vous connaissez sans doute la fameuse règle des intensités (un plat puissant = un vin puissant). Mais saviez-vous qu'il existe des lois gustatives réelles, issues de la physiologie du goût, qui expliquent pourquoi un vin peut sembler plus doux, plus acide ou plus amer selon ce que vous mangez ? Dans cette leçon, je vous dévoile les mécanismes scientifiques qui se cachent derrière nos sensations : Comment vos papilles s'adaptent au sucre, Pourquoi un met acide peut rendre un vin « plat », Et comment l'amertume peut tout déséquilibrer si on ne la maîtrise pas. Grâce à cette approche simple et scientifique, vous comprendrez enfin comment les saveurs interagissent entre elles… et comment construire des accords mets-vins harmonieux, précis et mémorables. *Suivez-moi sur les Réseaux Sociaux* : ---------------------------------------- Suivez-moi sur Instagram : https://www.instagram.com/yann_rousselin_lecoam/ Rejoignez-moi sur Facebook : https://www.facebook.com/LeCOAM Découvrez mes vidéos sur TikTok : https://www.tiktok.com/@yannrousselin.lecoam *Pour Aller Plus Loin* ---------------------------------------- Formez-vous au vin sur http://www.lecoam.eu Rejoignez le 1er Club à distance pour vivre sa passion du vin : https://club-du-degustateur.com/ Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Iu Escape reflexiona  sobre la crisi de la viticultura i la situació dels territoris rurals de la Catalunya Nord, evidenciant que darrere la crisi econòmica hi ha un problema molt més ampli i estructural relacionat amb l'abandonament de la producció i la desconnexió amb el territori.

Flest fólk er hætt að greina á milli gervigreindarsmíðaðrar og manngerðrar tónlistar. Gervigreindarlög klýfa stöðugt hærra upp vinsældalista og gervilistamenn fá samninga við stór plötufyrirtæki. Við skoðum nokkur af þeim gervigreindarlögum sem hafa náð hátt á vinsældalista í Evrópu og Ameríku undanfarið. Við rýnum í gamantryllinn The Chair Company frá HBO. Það er grínistinn Tim Robinson sem skrifar þættina og leikur aðalhlutverkið, mann sem fer í örvæntingarfulla leit að aðstandendum dularfulls stólafyrirtækis sem ber ábyrgð á vandræðalegu stólaslysi sem hann lenti í. Brynja Hjálmsdóttir segir frá. Að lokum hittum við myndlistarkonuna Kristínu Helgu Ríkharðsdóttur á Gerðarsafni, hún er í hópi listamanna sem taka þátt í sýningunni Skúlptúr skúlptúr performans. Hennar verk á sýningunni eru ljósmyndir af afa hennar Boga, sem hún andlitsmálaði, í anda þeirrar andlitsmálningar sem er í boði fyrir börn á 17. júní.

Au cœur du Val de Loire, les Coteaux-du-Layon offrent des vins sucrés d'une élégance rare, aux arômes envoûtants, réussissant à exprimer toute la complexité du Chenin et à proposer un merveilleux reflet de la douceur angevine.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Lubbi finnur málbein er bók eftir Eyrúnu Ísfold Gísladóttur og Þóru Másdóttur og kom út árið 2009 og var valin besta fræðibókin fyrir börn árið 2010. Vinsældir Lubba hafa vaxið jafnt og þétt síðan og efnið verið mikið notað við kennslu á fyrstu stigum grunnskólans. Bókin er hugsuð til málörvunar og hljóðanáms fyrir börn á aldrinum tveggja til sjö ára, höfundar hennar Þóra og Eyrún Ísfold eru talmeinafræðingar og hafa áralanga reynslu af talþjálfun barna. Þær komu í spjall í þáttinn í dag. Karl Ágúst Úlfsson leikari, leikstjóri og rithöfundur er nýbúin að senda frá sér bókina Fífl sem ég var, sem fjallar um baráttu hans við heilann og taugakerfið, en eins og hann segir aðallega samt um minningar sem hann segist hafa dregið til sín til að lappa uppá stórskert minnið. Karl Ágúst kom í þáttinn í dag. Lesandi vikunnar í þetta sinn var svo Guðrún Ingólfsdóttir bókmenntafræðingur. Hún sagði okkur frá því hvaða bækur hún hefur verið að lesa undanfarið og hvaða bækur og höfundar hafa haft mest áhrif á hana í gegnum tíðina. Guðrún talaði um eftirafarndi bækur og höfunda: Tímaskjól e. Georgi Gospodinov Móðurást e. Kristínu Ómarsdóttur Tónlist í þættinum i dag: Þú ert / Helgi Pétursson (Þórarinn Guðmundsson, texti Guðmundur Björnsson) Megi dagur hver fegurð þér færa / Ragnar Bjarnason (Wile & Green, texti Jóhanna G. Erlingsson) Ást og yndi / Erla Stefánsdóttir (Ingvi Þór Kormáksson, texti Ingvi Þór og JJ Soul) UMSJÓN: GUÐRÚN GUNNARSDÓTTIR OG GUNNAR HANSSON

Vins Algars fa un tast de vins a La Paretense podcast recorded with enacast.com

"MeteoMauri" amb el llibre de l'Alex Van der Laan "Quin temps far

EP 266In this week's update:Google warns that AI-driven malware is now self-evolving, marking a perilous new chapter in cyber threats.A $100 million Louvre heist succeeded in seven minutes-thanks to the museum's surveillance password being simply 'LOUVRE'.San Francisco's Safeway now locks customers inside until they buy something, turning grocery runs into mandatory purchases.Chrome's enhanced autofill now handles passports, driver's licenses, and VINs-but at the cost of storing even more sensitive data.Private ChatGPT conversations are mysteriously surfacing in Google Search Console, exposing users' unshared prompts.Microsoft's 'Whisper Leak' attack reveals AI conversation topics from encrypted traffic alone-proving metadata can betray privacy.Leaked EU proposals would weaken GDPR by narrowing personal data definitions and easing AI training on sensitive information.​It's all for sale this week, come buy something!Find the full transcript to this podcast here.

Chaque jour, retrouvez le journal de 19h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour, retrouvez le journal de 19h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:05:16 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Accords piments vins proposés par Jérôme Gagnez Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Invité : - Louis de Lambert, cofondateur de Fidewine Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What happens when Corndog takes a week off and his digital twin takes over? You get AI Corndog — a surprisingly sarcastic, eerily accurate clone that somehow knows every surviving General Lee by VIN number and still manages to roast Bernie mid-sentence. In this week's episode, Rob and Bernie navigate a wild mix of technology, nostalgia, and good ol' car talk as they lock in SEMA 2025 plans, revisit a few listener voicemails that should've stayed buried, and share behind-the-scenes updates on Dallas's race prep for Las Vegas. But the real horsepower hits in the back half of the show with a Patreon-exclusive deep dive into the surviving screen-used General Lees, guided by the encyclopedic mind of Corndog himself. Then, for dessert, the guys crack open a vintage interview with John Schneider — a fan-favorite throwback where Bo Duke talks about filming the final jumps, correcting paint mistakes on the reunion cars, and the hidden realities of life on set. It's equal parts hilarious, heartfelt, and totally “Hazzard.” The post K&F Show #342: Rise of AI Corndog! Surviving General Lees, Lost VINs, and a Vintage Chat with Bo Duke Himself, John Schneider! first appeared on The Muscle Car Place.

Ce mercredi 1er octobre, Antoine Larigaudrie vous présente le coffre fort dans son émission Tout pour investir sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

This is a Vintage Selection from 2013The BanterThe Guys tell a tale of someone being bamboozled. The question is, who?The ConversationThe Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux.The Inside TrackThe Guys were thrilled to have Jared and Anistatia on the show and found they all enjoy a little wordplay.Anistatia: We would not have cocktail shakers if it hadn't have been for the Germans bringing in the doppel foss backer. Francis: I thought that was just when you saw someone who looked a lot like someone else. Jared: If you see one that looks a lot like another one, that would be the doppel foss backer's doppelganger. Jared Miller & Anistatia Brown on The Restaurant Guys Podcast 2013BioJared Brown and Anistatia Miller are the award-winning duo behind Mixellany Limited, publishers of influential cocktail and spirits books. They've co-authored more than 30 titles.Beyond writing, they created the Mixologist journal series, and contribute to leading publications such as Imbibe. Brown also serves as master distiller at London's pioneering Sipsmith Gin, and together they've consulted on award-winning spirits worldwide.InfoMuseum of the American Cocktail -https://www.southernfood.org/motacMusée des Vins et des Spiritueux-http://www.euvs.org/en/Jared & Anistatia's sitemixellany.comWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

A couple from Canada bought an RV from a US manufacturer but when they tried bringing it back to the US to sell it, it was seized at the border for not having the proper VIN tags as required by Federal law, and a large fine was levied. https://www.lehtoslaw.com

durée : 00:04:13 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Ce domaine fait partie de ceux qui renouvellent le vin de Bordeaux en conjuguant tradition et innovation Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

The automotive world still has a discrimination problem, and this episode dives deep into a shocking case that cost two Missouri dealerships $275,000 in settlement fees. When Landmark Dodge Ram and Landmark Chrysler Jeep were caught refusing to hire women for sales positions and men for office roles, the EEOC stepped in with a lawsuit that revealed disturbing practices and attitudes. Former HR employees testified that management claimed "women didn't have the respect necessary" for car sales and that training them was "a waste of time."Beyond this central story, we tackle the automotive recall landscape, including Ford's massive 1.5 million vehicle recall for rearview camera issues affecting models from 2015-2019. Numerous other manufacturers face similar challenges, from improperly sealed windshields to potential vehicle rollaways. The industry is experiencing significant market shifts too – Stellantis has canceled its electric Ram 1500 pickup citing slowing EV demand, while Tesla's once-loyal customer base is eroding as owners defect to legacy brands.Our popular Sold Cars Roundup guessing game delivers surprises with classic vehicles selling for unexpected prices. A 1965 Pontiac Bonneville fetched $21,000, while a 1930 Ford Model A went for just $10,000, and a 1966 Ford F100 commanded an impressive $30,450. Meanwhile, lawmakers are finally addressing the catalytic converter theft epidemic with the PART Act, requiring VINs to be stamped on these valuable components. Whether you're interested in industry ethics, market trends, or simply love classic cars, this episode offers insights that go beyond typical automotive coverage.Ready to hear more automotive insights and entertaining discussions? Join our live show every Saturday morning and follow us on your favorite podcast platform to never miss an episode.Be sure to subscribe for more In Wheel Time Car Talk!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time car talk any time? In Wheel Time is now available on Audacy! Just go to Audacy.com/InWheelTime where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Podcast and check out our live multiplatform broadcast every Saturday, 10a - 12noonCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Podcast can be heard on you mobile device from providers such as:Apple Podcasts, Amazon Music Podcast, Spotify, SiriusXM Podcast, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

Invité : - Clément Gavault, cofondateur de Flakon Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bandaríska sjónlistakonan Joan Jonas hefur verið á Íslandi undanfarna viku að vinna að nýju verki ásamt Ragnari Kjartanssyni. Þau koma fram í dag á samræðuviðburði Listasafns Reykjavíkur í tilefni af 70 ára nóbelsafmæli Halldórs Kiljan Laxness og ræða þar um verk sín sem byggja á skáldsögum eftir skáldið; Reanimation úr smiðju Joan Jonas og Heimsljós; líf og dauði listamanns eftir Ragnar. Við tökum þau tali í þætti dagsins. Myndlistarrýnirinn Ragna Sigurðardóttir flytur pistil sem hún kallar Ferðalag um liti og minningar. Þar fjallar hún um sýningu Rúríar, Tímamát í SIND galleríi, sýningu Kristjáns Steingríms, Fyrir handan liti og form í Berg contemporary, sem og samsýningu norræna listamanna Time After Time í Norræna húsinu. Arvo Pärt er eitt dáðasta tónskáld samtímans. Vinsældir hinna guðdómlegu og tæru tónsmíða hans þykja endurspegla þrá sem margir finna fyrir, þörf fyrir skjól frá hávaða og áreiti og rými fyrir íhugun, einfaldleika og hvíld. Við hugum að tónlist Arvo Part í þættinum.

Marronnier de la rentrée par excellence, les foires aux vins nous promettent chaque année les meilleures aubaines. Mais entre marketing enragé et véritables opportunités, comment distinguer le grain de l'ivraie dans cette déferlante de promotions ? Les foires aux vins, institution bien française née dans les années 70, restent encore aujourd'hui un phénomène unique au monde. Là où nos voisins européens se contentent de promotions ponctuelles, nous avons érigé ce rendez-vous bisannuel en rendez-vous le plus enthousiasmant de la rentrée, transformant chaque grande surface en temple éphémère de l'achat par 6. Cette spécificité hexagonale s'explique par le rapport tout particulier que les Français entretiennent avec le vin : à la fois denrée du quotidien et objet de prestige, il fallait bien inventer un moment où démocratiser un tant soit peu l'accès aux grands crus.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de jungle, de pièges à éviter et d'astuces de fin limier.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : François DuvalProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:14:46 - Journal de 18h - Les États-Unis et l'Union européenne ont publié jeudi une déclaration conjointe qui encadre les droits de douane entre les deux zones. L'Union européenne a échoué à obtenir une exemption pour le vin, au grand dam de la filière viticole.

durée : 00:14:46 - Journal de 18h - Les États-Unis et l'Union européenne ont publié jeudi une déclaration conjointe qui encadre les droits de douane entre les deux zones. L'Union européenne a échoué à obtenir une exemption pour le vin, au grand dam de la filière viticole.

Ce samedi à La table des bons vivants, Laurent Mariotte, Luana Belmondo et Olivier Poels vous emmènent chez le caviste. La caviste Marie-Dominique Bradford vient d'écrire Mes conseils de caviste, aux éditions Dunod, et nous accompagne pour nous décrire le monde du caviste. Sa passion est d'essayer de rapprocher les consommateurs des viticulteurs et de déconstruire les fausses croyances. Question prix, il n'est pas nécessaire de dépenser des mille et des cent pour déguster une bouteille de bon vin. 10 euros suffit largement.  Les accords mets-vin sont aussi une question que l'on pose souvent aux cavistes. Que mange-t-on, par exemple, avec le poulet du dimanche ? La recommandation de Marie-Dominique Bradford est de choisir un vin blanc élevé en fût de chêne. Il est possible de sortir un vin rouge pour accompagner le poulet bien grillé, s'il n'a pas trop de tanin.  Peut-on acheter du vin au supermarché ? C'est la question que pose Laurent Mariotte ce samedi. Olivier Poels explique que cela dépend des grandes surfaces. Généralement, il y a peu de gens pour vous conseiller… Faut-il se fier aux médailles quand on n'y connaît rien ? Olivier Poels n'est pas convaincu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque samedi, Laurent Mariotte et son invité vous livrent conseils, trucs et astuces autour de la gastronomie et l'alimentation. Un éclairage utile sur l'art du bien-manger. Ce samedi à la table des bons vivants on s'intéresse à la cuisine qui cartonne sur les réseaux sociaux ! Depuis quelques années, de nombreux amateurs publient des vidéos sur le web où ils partagent leurs plats qui font envie... Pour en parler, Whoogy's, le youtubeur préféré des Français est à la table des bons vivants ! Avec Laurent Mariotte et ses chroniqueurs, ils décryptent le succès de la cuisine amateur sur les réseaux sociaux, les recettes à la mode, les comptes qui cartonnent, et les différentes astuces.Il réalise, pour l'occasion, sa recette phare : les pâtes à la courge. Un vrai régal ! Ce samedi à La table des bons vivants, Laurent Mariotte, Luana Belmondo et Olivier Poels vous emmènent chez le caviste. La caviste Marie-Dominique Bradford vient d'écrire Mes conseils de caviste, aux éditions Dunod, et nous accompagne pour nous décrire le monde du caviste. Sa passion est d'essayer de rapprocher les consommateurs des viticulteurs et de déconstruire les fausses croyances. Question prix, il n'est pas nécessaire de dépenser des mille et des cent pour déguster une bouteille de bon vin. 10 euros suffit largement. Les accords mets-vin sont aussi une question que l'on pose souvent aux cavistes. Que mange-t-on, par exemple, avec le poulet du dimanche ? La recommandation de Marie-Dominique Bradford est de choisir un vin blanc élevé en fût de chêne. Il est possible de sortir un vin rouge pour accompagner le poulet bien grillé, s'il n'a pas trop de tanin.  Peut-on acheter du vin au supermarché ? C'est la question que pose Laurent Mariotte ce samedi. Olivier Poels explique que cela dépend des grandes surfaces. Généralement, il y a peu de gens pour vous conseiller… Faut-il se fier aux médailles quand on n'y connaît rien ? Olivier Poels n'est pas convaincu.  Jérémy Frérot vient également déguster le “plat du jour”. Cette semaine, il est signé le chef Meilleur ouvrier de France Joseph Viola. Il cuisine une blanquette de veau classique. Il nous donne ses astuces pour la réussir dans les règles de l'art.  POUR LA VIANDE 1,1 kg d'épaule de veau de lait désossée en morceaux de 30 g 500 g de poitrine de veau de lait en cubes de 30 g 1 oignon 1 clou de girofle 1 carotte 1 branche de céleri de 50 g 1 brin de thym 1 feuille de laurier 1 cuillerée à soupe de gros sel Sel fin Poivre blanc moulu POUR LA GARNITURE À L'ANCIENNE 300 g de champignons de Paris bien blancs et bien fermes 250 g de petits oignons 20 g de beurre 10 g de sucre semoule 1 cuillerée à soupe de persil plat haché POUR LA LIAISON 30 cl de crème liquide 30 % matière grasse 50 g de beurre pommade 50 g de farine 1 jaune d'oeuf 1 cuillerée à soupe de jus de citron CUISSON DE LA VIANDE ET DE LA SAUCE DE LA BLANQUETTE Déposez les morceaux d'épaule et de poitrine dans une cocotte, ajoutez de l'eau froide à hauteur de la viande et portez à ébullition. Laissez bouillir 1 minute et écumez soigneusement. Ajoutez l'oignon piqué du clou de girofle, la carotte épluchée mais entière, la branche de céleri, le thym, le laurier et le gros sel. Faites cuire le tout à découvert pendant 40 à 50 minutes à feu doux, tout en écumant au fur et à mesure de la cuisson (pour la blancheur de la sauce). Au terme de la cuisson, décantez la viande et les légumes, puis portez à ébullition le bouillon de cuisson. Plongez-y les champignons de Paris pendant 2 minutes. Ôtez les champignons à l'aide d'une écumoire et faites bouillir le bouillon pour en obtenir un demi-litre. Ajoutez la crème liquide et faites réduire de nouveau jusqu'à obtenir 70 cl de liquide. CUISSON DES PETITS OIGNONS Épluchez et lavez les petits oignons. Mettez-les dans une casserole avec le beurre, une pincée de sel et le sucre. Ajoutez de l'eau à mi-hauteur des petits oignons. Placez une feuille de papier sulfurisé sur la casserole en prenant soin de faire un trou au centre du papier. Portez à ébullition et laissez cuire à feu doux pendant 10 minutes environ (c'est ce qu'on appelle « glacer à blanc » les petits oignons). Vérifiez la cuisson des petits oignons avec la pointe d'un couteau et maintenez au chaud. PRÉPARATION DU BEURRE MANIÉ Dans un saladier, mélangez le beurre et la farine. FINITION DE LA SAUCE Incorporez petit à petit cette liaison sur feu doux dans le bouillon crémé en y ajoutant un jaune d'oeuf jusqu'à l'obtention d'une sauce bien onctueuse. Rectifiez l'assaisonnement en sel et en poivre, puis passez la sauce au chinois étamine. Ajoutez le jus de citron. DRESSAGE Dans un plat de service, ajoutez votre viande, vos petits oignons, vos champignons nappés de cette belle sauce et ajoutez une cuillerée à soupe de persil haché. Pour la dernière partie de l'émission, Laurent Mariotte, comme chaque semaine, passe l'invité sur le grill des Bons vivants. Cette semaine, c'est le chanteur Jérémy Frérot, qui est autour de la table. Quel est le goût de votre enfance ? Quels sont les ingrédients que vous avez toujours dans votre frigo ? Ce sont quelques-unes des questions qui sont posées. Aujourd'hui, il nous confie qu'il a réalisé un osso bucco… grand succès à table !  Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:10:43 - L'invité de 7h50 - par : Alexis Morel - Gabriel Picard, président de la Fédération des exportateurs de vins et de spiritueux, est l'invité de 7h50 d'Alexis Morel, mardi 5 août, à deux jours de la mise en place des nouveaux droits de douane imposés par Donald Trump à l'Union européenne. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:10:43 - L'invité de 7h50 - par : Alexis Morel - Gabriel Picard, président de la Fédération des exportateurs de vins et de spiritueux, est l'invité de 7h50 d'Alexis Morel, mardi 5 août, à deux jours de la mise en place des nouveaux droits de douane imposés par Donald Trump à l'Union européenne. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hjálmar er kominn heim eftir frí í Danmörku og Svíþjóð með fjölskyldunni. Helgi sagði góða sögu af mömmu vinar hans. Það er enginn jafn fljótur að læra á danska gatnakerfið og Hjálmar. Helgi hjólaði á dönskum hraðbrautum til að heimsækja kærustuna sína.IG helgijean & hjalmarorn110Takk fyrir að hlusta - og munið að subscribe´a!Þættina má finna inni í áskrift á pardus.is!

John McNamera, a small Buick/GMC dealer on Long Island stole $450mil from GMAC from 1980-1991 by selling 248,000 conversion vans that didn't exist. How did he get caught? GMAC finally figured out that the vans had no VINs. Steve-0 talks about it and how it happened right near where he grew up. Have you noticed the e-Bike boom? Our trauma surgeon Dr Stephan Moran talks about how they're just as dangerous as you think they are, both for the riders and the pedestrians they hit.Steve-0 recently drove a base Subaru Crosstrek. Once he got over the cheap interior plastics and terrible continuously variable transmission, he fell in love with the simple HVAC controls, manual seat adjustments, and other low rent features. It's a nice car!Finally, Dr Moran talks about the just-launched Ford Mustang GTD that starts at an astounding $327,960. That's a big number, but since it's a racing car for the street, it's not unreasonable. Dr Moran wants one!#carsoncallpodcast #mustanggtd #GMACponzi #GMACscandal #subarucrosstrek #carsoncallpodcast #mustanggtd #GMACponzi

Jæja förum yfir óvinsælar skoðanir... eru þær óvinsælar? Þátturinn er í boði: Bestís & MINI Bestís

Le Ricard a la tête sous l'eau... 5 volumes d'eau... On connaitra les résultats économiques annuels à la fin de l'été, mais le groupe laisse déjà entendre que le chiffre d'affaires va enregistrer une baisse comprise entre 0 et 5%. Il faut dire que la plupart des indicateurs sont au rouge. Cela veut dire qu'il y aura des réductions d'effectifs dans les prochains mois, mais le groupe refuse de donner des chiffres précis pour le moment. Pernod Ricard emploie aujourd'hui 18.500 collaborateurs dont plus de 3.000 en France...Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.