Podcasts about Burgundian

Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Keep up to date with Burgundy on our Instagram: @jaspermorris.insideburgundyAnother episode with Sarah Kemp at The Wine Conversation.Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d'Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron's calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don't need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Send us a textDive into the world of premium yet affordable Chardonnay with our exploration of La Crema's 2023 Sonoma Coast offering. At just $15 from Costco, this wine delivers remarkable quality that punches well above its price point, making it a must-try for wine enthusiasts seeking value without compromise.What sets La Crema apart is their consistent house style applied across different growing regions, allowing the unique terroir characteristics to shine through while maintaining their signature approach to winemaking. The Sonoma Coast Chardonnay undergoes meticulous barrel fermentation and ages for six months with a thoughtful combination of 25% French oak (contributing refined spices) and 25% American oak (adding vanilla and butter notes), all while developing complexity through on-lees aging.The cool Sonoma Coast region, with its fog-covered mountain valleys along the Pacific, creates the perfect environment for a more Burgundian-style Chardonnay. The 2023 vintage experienced a growing season 3-4 weeks longer than usual, resulting in perfectly developed fruit with balanced 13.5% alcohol content – a telltale sign of cool-climate viticulture. Whether you're a casual wine drinker or a serious oenophile, this bottle offers a fascinating glimpse into how location, climate, and winemaking techniques converge to create distinctive character in the glass. Try it yourself and discover why La Crema continues to be a benchmark producer for accessible, high-quality California Chardonnay!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week, we sit down with Laurent Gomez from Domaine du Val des Rois, a winery whose name translates to "Valley of the King," paying tribute to Valréas' rich winemaking history, first planted in the 9th century by King Charlemagne. Val des Rois is a 10-hectare estate in Côtes du Rhône, originally planted in 1965 by 9th-generation Burgundian winemaker Romain Bouchard. Located on the northern edge of the Southern Rhône in Valréas, the vineyard benefits from its unique altitude and southeast exposure, cooling nightly air from the Alps, and soils rich in limestone and deep clay. These natural conditions lead to wines with exceptionally high acidity, setting them apart from the typical Southern Rhône profile. At the hands of legendary winemaker Stéphane Vedeau, Val des Rois produces truly distinctive wines. We had the pleasure of tasting: A White Blend, An 80-year-old vine Grenache, A Grenache/Syrah blend, All wines are aged in concrete, giving them purity, vibrancy, and a true homage to their varietals. A big thanks to Bella Pearson from Vine Connections for introducing us to this incredible producer. Val des RoisVine Connections

Over the past decade, the Jura wine region in France has experienced a remarkable surge in interest. But behind the growing acclaim lies a tale of resilience. From the relentless challenges of nature to the encroachment of Burgundian producers seeking new terroirs, Jura's winemakers have weathered it all. How has this small yet mighty region adapted? What does the future hold?   Join us as we delve into Jura's struggles and triumphs.Links to Wink's new book HERE: http://academieduvinlibrary.com/wink_lorch 04:30 Jura Wines, 2010s, exploding into the market.07:40 Jura Wine in Shortage10:50 Climate Change in Jura?16:25 Spring Frost initiatives in Jura25:30 Jura Grape Varieties evolution 31:00 Are we losing Vin Jaune? In the past 10 years?36:40 Burgundy producers' encroachment of the Jura Wine Region - What's happening?42:10 What do you wish people knew more about Jura Wines?#wine #podcast #wineeducation #frenchwine

Tina Harrington, alto, Stephen Main, piano, Piedmont Community Church, Piedmont, California

This is the second installment of an in-depth series on the Rioja DOCa, where I do a close look at the three major zones of Rioja. I host top producers in each show to tell us about their areas and the challenges they face.   In Episode 544, we heard about the Rioja Alta zone and this week we hear from Tao Platón of Rioja Alavesa, who presents a completely different perspective on the region.   Tao Platón graduated in Enology from the University of Valladolid, holds a WSET Diploma and is an Master of Wine (MW) candidate. He has made wine in Bordeaux, Burgundy, New Zealand, and Rioja and in 2016 he joined Península Vinicultores as head winemaker and technical director. Photo: Tao Platón. Credit: Península Vinicultores He leads the production of a new generation of terroir-driven wines from Rioja Alavesa at Bodega Bideona. Bideona cultivates hundreds of individual parcels and makes wine in the Burgundian model – terroir-driven, vineyard specific wines. He joins us as a representative of the zone of Alavesa and as a passionate advocate for the system of terroir-driven, single vineyard wines, a system which Rioja approved in 2018.   We discuss:  The Rioja Alavesa overview -- terroir, the history of the region, and how Alavesa is made up of many small, family owned wineries.   The strengths of Alavesa, which are old vines, mainly of Tempranillo. Wineries of Alavesa don't blend grapes from elsewhere so the wines are very terroir-driven and local in Alavesa. We discuss the various styles of wines, including the production of whites in the region.   We get to some of the very hard questions regarding Alavesa and its Basque identity. We fill you in on the political independent movement in the Basque Country, the various ideologies and how those are playing out in the politics of the Rioja DOCa.   The differences between business models (traditional model versus newer, terroir driven producers) in the Rioja DOCa, as well as the tension is between quality producers and those who look to make cheap wine that they can sell quickly, regardless of quality.   The potential future for Rioja and the DOCa and various scenarios that could exist for Alavesa in the future. ____________________________________________________  This show represents a totally different perspective from Rioja Alavesa versus Rioja Alta! Just wait until the next show with Raquel of Bodegas Ontañón from Rioja Oriental!   Full show notes and all back episodes are on Patreon. Become a member today! Gifting subscriptions is now available as well!  www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access for your holiday shopping.They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

A few years ago I chatted to Kate Veach on the Loulabelle's FrancoFiles podcast and since then (like a number of guests!) she has become a beautiful friend. I stayed with her and her husband Nathan recently in Burgundy which was such a wonderful time and our stay with her absolutely illustrated why we are now lovely friends. Kate and Nathan have become part of their local community in Lucenay-L'Eveque with artist events, aperitif sessions in the village square and more important that anything, wonderful friendships that will be life long.Kate has an amazing knowledge of her local area. I have connected with her on previous trips but this time was on her actual home turf and she didn't hold back! We experienced everything wonderful that Bourgogne has to offer. Kate asked before my friend Trudy and I arrived, what we'd like to do and lucky for us, Kate knows all there is to know about finding great brocante which is exactly what we wanted! We visited the Beaune market as well as other brocante spots nearby, we meandered through Burgundian villages and towns, we had food and wine experiences I never expected, we were accepted and wrapped up with warmth by the locals and we enjoyed amazing cooking and hospitality in the cosy country home of Kate and Nathan.Tune in to hear the wonderful tips if you're planning a trip to Burgundy, but even if you just want to imagine a day in France and escape momentarily.Link to The Paris Plan as mentioned in this episode on the LFF website**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characteristics of Sonoma County's vineyards, and the creation of the Ferren wine brand.  The episode highlights the balance between preserving traditional practices and embracing technological advancements to enhance winemaking processes.  Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Arista Winery – https://www.aristawinery.com/ Ferren Wines – https://www.ferrenwines.com/ This Episode is sponsored by: Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Christian Adams from The German Wine Collection is our guest on California Wine Country with Steve Jaxon and Dan Berger. Christian has brought three different German wines, each from a different producer. The 2021 Pinot Blanc is the first wine tasted. Its name Weissburgunder is German for Pinot Blanc, literally it means 'White Burgundian.' You don't see much Pinot Blanc here in California but there is some in Menocino County and even in Idaho which Dan says is excellent. Also, Germany is producing "an unbelievable array" of delicious wines from new and different varieties. Christian likes the German Pinot Blancs that have "the tri-fecta" of good acidity, fruit and minerality all together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The next wine tasting is the estate Chardonnay from Friedrich Becker. It was fermented in German oak barrels, and spends about 5 months in the fine lees. It has undergone malolactic fermentation but not so much to overpower the minerality. Dan says he prefers this style even if there is really only a trace of oak. The German Wine Collection The German Wine Collection began from a portfolio put together by Rudy Wiest Selections. Dan laments that at the time, there were too many sommeliers who did not know the German wines, to everyone's detriment. The last tasting is a Pinot Noir. The entry-level estate Pinot Noir gets a "wow" from Steve. It is not Burgundian nor is it New World, says Dan. But it has a combination of delicacy and richness. Dan gets flavors of fresh beets, blueberry jam and the acidity in the aftertaste that you get from German wines. Christian makes bratwurst and found some old recipes that were handwritten. He has been able to make and recreate these flavors and styles that you can't get any other way.

John Stimpfig reports on how vintners are coping in the Bekaa Valley, Elin McCoy discusses the sale of Duckhorn Portfolio for 1.95 billion dollars, plus Weather Watch and North Hemisphere Harvest reports. We also report on the launch of Taittinger's English Sparkling wine, Berry Brothers entering the auction world and the chance for all of us to buy a little bit of Burgundian history when the BIVB road signs go up for auction this November. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.Find out more at wine-conversation.com

As Philip the Good expanded his reach into the Holy Roman Empire, some Imperial Princes greeted him as a new ally, but others saw Burgundian expansion as a threat. Sigismund of Luxembourg, the Holy Roman Emperor, fell into the latter category, and throughout his long career he was a determined, if mostly ineffective opponent of Burgundy. Time Period Covered: 1421-1437 Notable People: Philip the Good, Emperor Sigismund of Luxembourg, Rene of Anjou, Antoine de Vaudemont, Louis de Chalon Prince of Orange, Jean de Neufchatel, Arnold of Egmond Duke of Guelders, Adolph I of Cleves, Frederick of the Empty Pockets Notable Events/Developments: Battle of Anthon, Battle of Bulgneville, The Hussite Wars

1430 was a banner year for Burgundian magnificence. Philip the Good's marriage to Isabella of Portugal and his founding of the Order of the Golden Fleece demonstrated the wealth, influence, and power of Burgundy. Time Period Covered: 1430 Notable People: Philip the Good, Isabella of Portugal, John of Luxembourg, Hugh de Lannoy, Antoine de Croy, Jan van Eyck Notable Events/Developments: Marriage of Philip the Good and Isabella of Portugal, Founding of the Order of the Golden Fleece

The late 1420s and early 1430s saw the rapid expansion of the Burgundian State. In this episode we'll trace the course of that expansion and explore just how the Duke of Burgundy was able to unite these disparate territories. Time Period Covered: 1430-1433 Notable People: Philip the Good, Jacqueline of Bavaria, Frank van Borselen, Philip of Saint-Pol Notable Events/Developments: The Treaty of Delft, Mortgage of Holland and Zeeland to the Borselen, Marriage of Jacqueline of Bavaria and Frank van Borselen, Death of Philip of Saint-Pol, Burgundian acquisition of Namur

In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices.  Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/. Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking. Resources from this Episode Marchelle Wines https://www.marchellewines.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

We talk about what "Burgundian" chardonnay is, chardonnay style, how places elsewhere in the world can do it just as well if not better, and why you should care. Speaking of caring, if you care about us visit Patreon.com/corktaint and sign up to receive bonus content and all sorts of goodies. If you don't, it's fine. No really, it's fine. Nothing's wrong I'm fine. Thanks guys

Send us a Text Message.Claude Manciat Bourgogne Chardonnay 2022-@Costco for $12.69-Burgundian GoodnessThis is a limited Costco wine from a family-owned winery that started in the 1890s.It has been passed down through the generations and currently has a female winemaker (she owns the place).This is a taste of Burgundy wine as opposed to a village or district wine.A small production family-owned Burgundian French Chardonnay at Costco for under $13 is amazing.Buy it!For all the info check out https://cheapwinefinder.com/ and listen to the best value-priced PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Erik Kramer, head winemaker for Oregon's Willakenzie Estate, joins us today to tell us why his Estate Pinot Noir is the perfect pairing for a outdoor farm dinner! The Pairing: You've returned from the farmer's market with an incredible haul! Fresh carrots, tomatoes, local chicken, pork, salmon, & cheeses, and you've decided you want to have a "Farm Dinner" in your backyard. You need a wine that is versatile enough to hang with a myriad of foods. Enter Willakenzie Estate Pinot Noir. The acid, red fruits, and relatively low tannin count of this wine will pair beautifully with everything on your gigantic wooden table! What Makes This Wine Special: Family-owned, estate driven winery named after the dominant soil type, Willakenzie The winery coined the moniker “Place Matters,” emphasizing their Burgundian (or.. Oreg-undian?) emphasis on terroir and soil Geologist-turned-winemaker Erik Kramer's mission is to deliver Pinot Noir and Chardonnays that represent the clarity and distinction of the estate Learn more here: https://www.willakenzie.com/ Instagram: https://www.instagram.com/willakenzie/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today. Hosted on Acast. See acast.com/privacy for more information.

On the 'Matt Talks Wine & Stuff with Interesting People' Podcast my interview with the winemaker for Niagara winery Westcott Vineyards, Casey Kulczyk. Love his passion about Westcott's overall philosophy about making world class Niagara Wine NOT about making "Burgundian" style wine. Trust me, Casey's passion for all things Niagara winemaking and just how special Pinot Noir and Chardonnay can be in this area is infectious. No way you won't enjoy this conversation. 

My guest on today's episode of The English Wine Diaries is Sarah Massey, the esteemed head winemaker at Lyme Bay Winery in Axeminster, in Devon. Sarah's interest in winemaking was sparked at an early age and, after completing her Wine Business degree at Plumpton College, she embarked on a remarkable career, working harvests around the world before arriving at Lyme Bay Winery in 2019. Sarah's leadership, expertise and innovative approach have been instrumental in shaping Lyme Bay's reputation as a beacon of excellence within the English wine industry. Having initially started as a cider house 30 years ago, Lyme Bay is now a trailblazer in the production of top-tier English wines – buying the best fruit from vineyards located in the best parts of the UK, to make the best quality wine possible.  Under Sarah's guidance, this diverse portfolio of wines, which ranges from traditional method sparkling wines to exceptional still varietals, has garnered accolades and critical acclaim for authentically capturing the unique terroir of the English countryside. We talk about the moment Sarah fell in love with English wine, her passion for Burgundian-style wines and what attracted her back to her Devon roots after travelling the world. To find out more about Lyme Bay Winery and tastings  at its cellar door, visit lymebaywinery.co.uk and follow @lymebaywinery on Instagram and facebook.  This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

How did the French region of Burgundy come to the world's attention as a wine region in the first place? What's the golden rule for buying Burgundy, especially Pinot Noir? What's behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland's leading wine writers, Raymond Blake. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales and two of you will win a copy of Wine Talk – An Enthusiast's Take on the People, the Places, the Grapes, and the Styles. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What will you experience as you go through Côte de Nuits and Côte de Beaune in Burgundy? How did Burgundy come to the world's attention as a wine region in the first place? How did the Napoleonic code and inheritance laws in Burgundy complicate the region even further? What's behind the sometimes eye-watering pricing of Burgundy wines? Are there affordable options when it comes to Burgundy wines? What are some of the characteristics of Burgundy wines produced through the challenges that came with the 2021 vintage? What tasting notes will you experience from Jean-Marc Vincent Bourgogne Blanc 2021 and Jean-Claude Ramonet Bourgogne Pinot Noir 2021? What are some of Raymond's more unconventional wine-drinking habits that often raise an eyebrow? Why shouldn't you serve your red wines at room temperature? Which are Raymond's favourite versatile wines for food pairing? What are some of Raymond's favourite wine gadgets?   Key Takeaways How did Burgundy come to the world's attention in the first place? 1 The influence of Benedictine and Cistercian monks; 2 Geography as a trade route; 3 High quality of the wine. What's the golden rule for buying Burgundy, especially Pinot Noir? Start with the producer who made the wine. What's behind the sometimes eye-watering stratospheric prices of Burgundian wines? Fashion/market trends and the rise (and fall) of secondary markets.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Raymond Blake Raymond Blake is one of Ireland's leading wine writers and has been writing about wine and related topics for over 25 years. Raymond is the Burgundy correspondent for Hugh Johnson's Pocket Wine Book and a regular contributor to The World of Fine Wine magazine. He is the author of four critically acclaimed books, including Breakfast in Burgundy and Côte d'Or.         To learn more, visit https://www.nataliemaclean.com/274.

Elin McCoy talks to Jean-Charles Boisset, the audacious Burgundian vintner who shook up the US wine scene. Listen in to hear how he bought some of California's most historic wineries, his pioneering work in organic an biodynamic viticulture. Discover his passion for innovation as he discusses satin and leather labels, jewellery on bottles, and why his wines are backed up by high-scores from critics “Transporting people into a different world is what I am about” A fascinating interview with the wine world's most innovative vintner.More information at wine-conversation.com

Tina Harrington, alto, Dan Reiter, violoncello, Stephen Main, piano, Piedmont Community Church, Piedmont, California

Find me a better winemaking couple than Ann Sperling and Peter Gamble! I sit down with the vino power couple about their work with On Seven Estate Winery, a Niagara boutique winery obsessed with Chardonnay and Pinot Noir. Great interview for anyone interested in learning about how Niagara is perfectly suited for world class Burgundian style wine and also a cool story about taking chances in the vineyard.

In our Christmas special, Jason Pack and Alex Hall Hall look back at the first year of the disorder pod, and forecast a bit about the next. They discuss 2024 as a record-breaking year of global elections, answer some listeners' questions about topics like Central Asia, Gaza, Western hypocrisy, and Palestinian History.    They also share a bit about themselves, their families' holiday menus, and their escape routes. Like, who knew that Alex likes doing puzzles so much and that Jason is a super fan of the Netflix show Fauda.  During the Ordering the Disorder Segment, they discuss why we urgently need to get the Christmas spirit back into diplomacy.    Twitter: @DisorderShow    Website: https://natoandtheglobalenduringdisorder.com/     Producer: George McDonagh  Exec Producer: Neil Fearn    Show Notes Links  At the start and end of the podcast, we heard some lovely Xmas music from Evoke, a London-based vocal ensemble founded and directed by Victoria Ely. Full credits:  Pat-a-pan: traditional Burgundian carol, arranged by David Conte.  Jingle Bells: arranged by Audrey Snyder  Music performed by Evoke, directed by Victoria Ely  Facebook: www.facebook.com/evokemusicuk  Youtube: www.youtube.com/@evoke1439  Website: www.evokemusic.org/   Learn more about your ad choices. Visit podcastchoices.com/adchoices

I've been saying for a while that the Burgundians used propaganda and public relations much more effectively than their opponents. In this episode I'll explore how they did that and what it meant. For more on Burgundian Propaganda check out the work of Dr. Emily J. Hutchison. Time Period Covered: 1401-1419

Founded officially in 2000 with their first vineyard acquisition, tucked at the eastern edge of the Russian River Valley, just south of Healdsburg, Merriam Vineyards has just become one of the region's loveliest places to settle in and taste, in one of an array of gracious new spaces around the winery and grounds. With an extensive landscape, the Merriam family owns a total of 50 estate acres and farms 9 different varieties with CCOF and CCSW certifications, demonstrating their long term commitment to the land and environment. Their commitment to Bordeaux and Burgundian varieties reflects the foundations of elegant and balanced wine profiles that started founders Peter and Diana on their journey to becoming winery owners, almost 25 years ago.

Leah Adint, winemaker for Erath Winery, joins us today to tell us why her Reserve Pinot Noir is *perfect* for your holiday table! Why the Pairing Works:  Pinot Noir is one of the most versatile wines for food! It's all about balance. Pinot has great acidity, bright flavors, medium-bodied & alcohol content, and lower tannins than other varietals, so there's no worry about overpowering certain dishes. Pinot will complement red fruits in foods like cranberry sauce and also work perfectly with roasted turkey. What Makes this Pinot Noir Special:  Dick Erath moved to Oregon in 1967 and planted grapes in 1968, not knowing how incredible the terroir would be. Leah is only the 4th winemaker since its inception. Oregon Pinot Noir is kind of a 'best of both worlds' of California and Burgundy, France. We find ripe fruit (California) and herbaceous and floral qualities (Burgundy) The 'Reserve' Pinot is a delicious blend of Erath's many Single Vineyard expressions, lighter and perhaps more 'Burgundian' than the rest in the lineup Erath Pinot Noir Reserve, in Emoji's:

Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in 1975, first planting a Pinot Noir vineyard in 1974. Josh hired Steve after a blind tasting test that included tasting a La Tâche. Steve worked at Calera for a total of 14 years. During that period of time, Steve met some of Josh's peer/friend group in Burgundy, a circle of people that included Jacques Seysses of Domaine Dujac.Steve recalls his early years working at Calera in its limited facilities, working highly physical harvests that left him questioning if this was really the career path for him. He talks about his early days tasting wine, mostly Zinfandel from California. He also talks about utilizing different fermenting techniques in response to certain winemaking tools, and his growing knowledge of the techniques being implemented in Burgundy by the likes of Jacques Seysses and others. Steve comes to the conclusion that in California in the 1980s, Pinot Noir was often treated like Cabernet in the wineries. He also concluded that this was problematic, and began teasing out the nuances of practical meaning from adages he heard in Burgundy.A serious accident left Steve questioning his relationship to his job, but his perception of his worked changed after his first trip to Burgundy. Steve encountered Jacques Seysses as an outsider to Burgundy who was actively experimenting with different ways of doing things with his winemaking. Steve developed a friendship with Christophe Morin, who eventually worked for many years at Domaine Dujac, and who later died in a motorcycle accident Although Calera was in an isolated location, Steve tasted fairly regularly with other top American vintners, including Dick Graff of Chalone, Jeffrey Patterson of Mount Eden Vineyards, and Ken Wright. Eventually Josh and Steve began to make white wine at Chalone, including from Chardonnay, Chenin Blanc, and Viognier. Josh brought back Viognier from France to the United States. And Steve recalls going to France to speak with vigneron in the Rhône Valley about Viognier. For the red wine from Pinot Noir, they contended with very low yields from the Chalone vineyards, with limited access to water. Steve leaves Calera and transitions to working at Cristom Vineyards in Oregon from 1992, encountering a supportive winemaking community in Oregon. He recalls his early days at Cristom, and his first harvests there. He talks about planting vineyards at Cristom, and how they went about it. He also shares his realization that over the years the ripeness levels in the vineyards have changed, and that he has been rethinking vineyard planting decisions that were made in the 1990s. He also believes it is now possible to achieve ripeness at higher elevations in their vineyards. He further asserts that keeping the vineyard yields low, with a lot of thinning, is less necessary than it once was.Steve discusses where Cristom is located in the Willamette Valley, inside what is now the Eola-Amity Hills AVA. He talks about the influence of wind from the Van Duzer Corridor, and also the Columbia Gorge. He asserts that lower humidity in the area implies lower disease pressure, and points out that due to the wind, fruit typically gets dry on the vine after rainfall in the vineyards. Steve notes that the soils at Cristom are primarily volcanic, and that they retain water due to their clay content. He contrasts this situation with the sedimentary soils that are found elsewhere in the Willamette Valley. Steve goes into detail about the ripeness levels in the vineyards, and how they have changed since the 1990s. He notes that more extreme vintages have occurred more recently. He talks about the differences between vineyard designate Pinot Noir wines from Cristom: Louise, Jessie, Eileen, and Marjorie.He talks about using less whole cluster for Pinot Noir at Cristom than he did at Calera, and how this affects the taste of the resulting wines. Steve speaks at length about different aspects of whole cluster use, including specifics of stems in the vineyard, in the fermenter, and in the taste of the final wines. He also considers the fashion for whole cluster winemaking more recently. He also addresses approaches to slowing down a Pinot Noir fermentation, and why that is important. He touches on cold soaks, and what they do to microbial activity. He notes that he is opposed to cold soaks, and also opposed to inoculating with yeasts. He explains his winemaking philosophy in approaching phenomenon like reduction. He talks about his approach to racking Pinot Noir, and how he tries to leave Pinot Noir alone during maturation in the winery.Steve talks about making Pinot Gris, Chardonnay, and Viognier in Oregon. He addresses how the climate during the vintage year affects the Viognier grape. He talks about flavor and ripeness vs. alcohol level in finished wines, and about alcohol levels of the wines at Calera and at Cristom. He generalizes about the climate conditions of Oregon and California, and draws a contrast between Burgundy and the growing conditions in both of those states. He also advises keeping in mind that “Burgundian” encompasses a wide array of winemaking techniques, as wine is made in so many different ways in Burgundy.He notes that there was a global fashion for wines of power and bigger fruit, but points out that elegance has become more embraced by wine drinkers, while at the same time Pinot Noir has become more and more popular over the course of his winemaking career.This episode contains a segment recalling the relationship of Josh Jensen with Jacques Seysses of Domaine Dujac, as well as also recounting the work of Christophe Morin in the vineyards of Domaine Dujac and elsewhere.This episode features commentary from:Jacques Seysses, Domaine DujacJeremy Seysses, Domaine DujacJean-Pierre de Smet, co-founder of Domaine de l'ArlotThe interview with Steve Doerner was originally recorded in June of 2018.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Want to buy a vineyard and become a winemaker in Burgundy as an American with no experience in winemaking? Impossible! Or is it? Despite the longest of odds, Alex Gambal did it, and did it successfully. And now he has written a book about it called Climbing the Vines in Burgundy. It's a story of hard work, perseverance, and positivity - pushing through when the odds are stacked against you - that is truly engaging and somewhat unbelievable, and we discuss it with him. It's not often that you run into someone with such optimism and we think you'll find his story and his approach to life to be as amazing as we did! Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Trader Joe's Grand Reserve Santa Lucia Highlands Pinot Noir 2021- A $13 Modern Pinot NoirIn California, there are two competing styles of Pinot Noir, the Burgundian style and the modern Meiomi style which is rich and full.I am old school, I dig the Burgundian style, but I am well aware that the new style has its followers.The new style reminds me of a Red blend which I like, but it does not taste like old-school Pinot Noir.I know which side I choose, which is your side? Maybe both?For more info check out https://cheapwinefinder.com/ and listen to the best wine reviews PODCAST for all the information.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Get your tickets for Intelligent Speech Online (November 4th 2023) and use discount code ROYALE Josh Zucker from the Grand Dukes of the West podcast joins us to talk about yet another Duke of Burgundy, John the Fearless. And while John may not match his father for statecraft or shrewdness, he more than makes up for it in scandaliciousness. How will Ben's rival candidate, Bernard of Armagnac, fare against John in this posthumous showdown?In this episode you'll hear a rendition of "Reveillez-Vous, Picards", a folk song sung by Burgundian soldiers in the 15th Century. If you enjoyed it, the full track is available on YouTube, however we were unable to find the original artist. If you know who we should credit with this absolute banger, please let us know!Join us again next week when we'll have on Katy of the Queens podcast to talk about two great matriarchs of the Hundred Years' War: Yolande of Aragon and Isabeau of Bavaria.Visit our Wordpress for episode images, score summaries, contact details and more!Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the showSupport the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? For more details on the scores, how they are calculated and how our kings are ranking, visit our website.

Dan Berger and Barry Herbst. Barry Herbst is in the studio on California Wine Country with Steve Jaxon and Dan Berger, with 2023 Harvest Fair winners at Bottle Barn. Dan Berger was also on this episode back on October 2, with a first report on this year's Harvest Fair winners. Barry Herbst says that the public tasting at Bottle Barn last Saturday was well-attended. Almost all the winning wines from the 2023 Harvest Fair are there, in the middle of the store. It will stay up on display through the end of the year, although some of the wines may sell out before then. Instead of his usual cellar wine, Dan Berger has brought a bottle of wine that he has just purchased that comes from Victoria, Australia. The Australians are doing a big promotion to change Americans' perception of Australian wine. Victoria is a cool region that grows a lot of Pinot Noir and Chardonnay. This Little Yering Chardonnay is crisp and bright and sells for $18. The problem for the Australian wines is that the low-cost Barefoot brand from Australia has miseducated the American public that Aussie wines should only sell for $8. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. A Rosé of Aglianico They begin by tasting the La Certosa Rosé that won Best of Class was made from Aglianico grapes. It is an Italian red variety that makes red wine but that has almost no color. It makes a light colored Rosé too. Next they taste the Best of Class Chardonnay, a 2022 from the Miro label, made by Miro Tcholokov, who appeared on California Wine Country on this episode recorded on September 2, 2020. It's a single vineyard Chardonnay that has a lot of fruit taste. Dan thinks it might take only about a year in the cellar. Miro is the winemaker at Trentadue Winery and he also produces some of his own labels. Dan says that Miro's Chardonnay has a little bit of Burgundian character, in that they have the aftertaste of a European Chard, with its notable acidity. Click the logo to visit our sponsor Rodney Strong for up-to-date info on concerts and other events. The next wine is a Grenache Blanc. Dan calls it “all-purpose” because the flavors are all about the fruit but it also has a nice minerality in its aftertaste. Grenache Blanc is only lightly planted in the US. Then finally they taste a Grenache Rouge. Barry discovered this producer because it won Best of Class Grenache in its price range. Alexander Valley, 2019. The tannins that it has are fruit tannins so they are softer. Barry compares it to a Spanish Grenache.

Today's episod is with Louis Schofield from Worlds Apart Wines based in Adelaide Hills, Australia. Louis is a jack-of-all trades wine industry legend who spent a decade working in fine wine retail and dining, including at the acclaimed Orana and East End Cellars. He was content in that world, until he met one of his biggest mentors, the late Taras Ochota of Ochota Barrels. Taras was a mover and shaker who is widely credited as having been the impetus behind South Australia's new wave. His style can be summed up as punk, boundary-pushing, minimalist, small-batch wines. Or, as Taras puts it, “I reckon you can often see the styles of music people like in the wines they make. I like edgy music, rawer, sharper, and my wines tend to be all elbows and knees sticking out."  Louis met Taras when he was working at East End Cellars, and he was was quick to accept when a friend alerted him that Taras was looking for harvest workers. Seven years later, Louis is still an integral part of the Ochota Barrels production, helping Taras' wife Amber in the cellar after Taras' tragic passing in 2020. At first, Louis was reticent about starting his own label. “There were enough people making shit wine without me doing it too,” he told me. But with a bit of a nudge from Taras, Louis and his now wife, Hannah, co-founded Worlds Apart in 2017. Their wines could technically be called natural, with no additives but minimal sulfur, but they avoid rigid dogma and focus on crafting wines that are pure, vibrant, and most importantly, speak of place. They source grapes from all over South Australia, notably McLaren Vale, Adelaide Hills, and Eden Valley. You're going to find verve and energy in Louis wines, a bit of texture in the whites, and lacy tannins in the focused reds.  In this episode, which is part one of two, Louis and I talk about his experiences at Orana, East End Cellars, Ochota Barrels, and even that time he did a harvest in Arizona with Maynard James Keenan from Tool. We talk a lot about Taras, and the impact he and Amber continue to have on Louis' wine identity. There are some really special memories that Louis shares in here, and having never met Taras myself, I feel really lucky to have gotten to hear firsthand from someone who knew him so well. In part two, we talk a little bit more about Louis wines, and the extraordinary places that they come from, why Louis believes that “in South Australia, the path to Burgundian style winemaking is not paved with Pinot, it's paved with Grenach,” as well as his thoughts on the challenges and opportunities present within the Australian wine industry today. To start our conversation, we begin with how Louis got into winemaking in the first place. It was a circuitous route, starting with a job in music, and briefly, shed engineering…   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the intro music!  Vine Street Imports Instagram  |  Website 

This is the second half of ourconversation with Louis Schofield from Worlds Apart Wines. Part 1 is integral for understanding who Louis is thanks to the mentors, especially Taras Ochota, who helped shape his winemaking identity today. You should really start there if you haven't listened already. In this episode, we go into more depth with Louis' Worlds Apart wines. We cover the extraordinary places that they come from, why Louis believes that “in South Australia, the path to Burgundian style winemaking is not paved with Pinot but with Grenach,” as well as his thoughts on the challenges and opportunities present within the Australian wine industry today.  To jump back in, we'll start with the meaning behind the name, Worlds Apart.   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Veronica from Passed podcast joins us for our second foray into the regents of Charles VI. This time, we're covering his two remaining uncles. Veronica will cover Louis II, Duke of Bourbon (the nice uncle) while Ben covers John, Duke of Berry (the fun uncle). Which of them will Eliza deem to be the superior regent?While Bourbon looks out for his nephew's best interest and Berry throws another raucous feast, the Orléans-Burgundian rivalry rages on in the leadup to the disastrous Battle of Agincourt.This episode features a couple snippets of 14th Century composer Guillaume de Machaut's song "Douce Dame Jolie", performed in 2009 by Annwn. Check out the full track on YouTube or Spotify!Next time, Josh from Grand Dukes of the West will be returning, this time to cover Philip of Burgundy's son John the Fearless. Meanwhile Ben will be covering Count Bernard VII of Armagnac, the infamous leader of the anti-Burgundian army raised in the French civil war.Visit our Wordpress for episode images, score summaries, contact details and more!Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? For more details on the scores, how they are calculated and how our kings are ranking, visit our website.

Josh Zucker from the Grand Dukes of the West podcast joins us for the first episode in our 5-part miniseries on the regents of King Charles VI of France. This episode, we're pitting Josh's candidate Philip of Burgundy against Ben's candidate Louis of Orléans, and seeing which of them Eliza deems to be the supreme regent. In this episode, we'll see the kickoff of the infamous rivalry between the Orléanist and Burgundian branches of the House of Valois. And if you think this episode is chaotic, you ain't seen nothing yet! Throughout this episode you'll hear a rendition of "Reveillez-Vous, Picards", a folk song sung by Burgundian soldiers in the 15th Century. If you enjoyed it, the full track is available on YouTube, however we were unable to find the original artist. If you know who we should credit with this absolute banger, please let us know!Join us again next week when we'll have on Veronica Fortune of the Passed podcast to compare the "nice uncles" John of Berry and Louis of Bourbon, though there's plenty more scandal to be had between these two. Visit our Wordpress for episode images, score summaries, contact details and more! Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? Read how these points are awarded. View all scores.

In this episode of the Vint Podcast, Billy Galanko and Brady Weller catch up with an old friend, Thomas Savre, of Oregon's Lingua Franca winery. After spending time tasting and being immersed in the world's best wines at the likes of Domaine de la Romanée Conti and Domaine Dujac, Thomas finds himself taking the winemaking reigns at Larry Stone and Domonique Lafon's Lingua Franca in the Willamette Valley, Oregon. Lingua Franca was recently added to Constellation Brand's premium portfolio of wine brands, alongside the likes of Robert Mondavi Private Selection, Booker, and Schrader. We discuss Lingua Franca's future and how acquisition by a major wine conglomerate has increased Thomas's ability to do great winemaking work, what it was like coming up through prestigious Burgundian producers, and Thomas's relationship with Chardonnay (and the grape's potential in the Willamette Valley.)For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

When the citizens of Liege go into revolt, they believe that they can fend off the armies of the nobles. Then they go up against John the Fearless and his professionally-trained Burgundian forces. In this episode of Bow & Blade, Michael and Kelly look at a local conflict that took place in present-day Belgium. You can support this podcast on Patreon - go to https://www.patreon.com/medievalists

On this episode, Michelle and Coco talk with Alicia Sylvester, winemaker for Banshee Wines. Alicia shares her agricultural roots (pun intended) and how they led her to appreciate the work done by farmers across the country. After working on harvests around the globe, Alicia returned to California to work at Chateau Montelena and Sonoma Cutrer. In 2021 she took on the role of Winemaker at Banshee Wines, producing wines that taste much more sophisticated than their price point would suggest. At Banshee, Alicia can indulge in both sides of her winemaking personality: Bordeaux style, in your face, big cabs and the more nuanced Burgundian pinot noirs and chardonnays. Alicia is also hilarious, loves to attend concerts, and will occasionally indulge in some 90s country (hellz yeah Garth Brooks!) Check out Banshee Wines and their tasting room record player just steps off the Healdsburg Plaza.    https://www.bansheewines.com/

John the Fearless controls Paris, but his brother-in-law John of Bavaria is in the process of losing control of his territory, the Prince-Bishopric of Liege. To save John of Bavaria's skin, John the Fearless will team up with his other brother-in-law William of Bavaria and leave France to his domestic enemies in order to secure Burgundian influence over the Low Countries. Time Period Covered: 1408 Notable People: John the Fearless, Anthony of Burgundy Duke of Brabant, John of Bavaria Prince-Bishop-Elect of Liege, William of Bavaria Count of Hainaut-Holland-Zeeland, William Count of Namur, Henry of Horne Lord of Perwez, Thierry of Perwez Notable Events/Developments: The Rise of the Haydroits, The Battle of Othee Check out the Popeular History Podcast! Check out this episode's page on granddukesofthewest.com for a map of the Low Countries and the Othee Campaign Cover Art by Brandon Wilburn

Deputy Editor of The Wine Advocate, William Kelley, who recently took over reviewing Bordeaux, as well as Burgundy and Champagne, amongst others, and former guest on E62 (Evolution of the Wine Critic) and E68 (Burgundy), takes a deep dive into the current state of Bordeaux in this two-part episode.  First, William tackles the history of Bordeaux and how it achieved greatness as one of the top wine regions globally to its recent decline relative to Burgundy.  Detailed Show Notes: Bordeaux was William's 1st love of wine, part of its charm being its everywhere and always accessible relative to Burgundy's scarcityThe Rise of BordeauxFrance's most successful “commercial” wine - Bordeaux is a trading port city on the Atlantic, commerce is key to its identityWine was mostly an export product vs Burgundy was drank mostly by nobility, was also harder to travelRobert Parker was a big supporter of Bordeaux vs. Burgundy, which was less of a focusBordeaux's downfallLost commercial influence over the past 20 yearsConversation of wine has been around “terroir” and the Burgundian modelAggressive pricing (particularly of 2010 en primeur campaign) also drove away many traditional customers - many wines still not worth what they were sold for en primeur from the 2009 and 2010 vintage campaignsWorries that 2022 may have a similar fateBordeaux strategiesSome are trying to replicate Bordeaux scarcity (produce less Grand Vin, more 2nd / 3rd wines) - the region/producer may be too big for this strategy to workTrying to copy other successful wine region styles (e.g., Napa, Super Tuscans; Int'l Sauvignon Blancs for whites)William believes the best path is to keep what's unique about the region but improve quality to make wines more approachable (e.g., more precise block harvesting, canopy management, etc.)There's an overreliance on vintage for Bordeaux; many great wines are made in lesser vintagesWinemaking trendsSince the 1982 vintage, new prosperity led chateaux to invest in new wineries, the focus was in the cellarRecently, the push has been for vineyard improvements, promoting soil health and rooting systems, canopy management, and rootstocks and clones, though these take generations to implementSales focusSalespeople in Bordeaux are not winemakers vs. Burgundy, where they are vigneronsCritics often taste at negociants, not at wineriesWilliam was one of the 1st critics to walk the 1st growth vineyards in decadesLa Place de BordeauxSuitable for big chateaux w/ pre-existing reputations, not small onesPetite chateaux - struggling and hard to surviveM&A - can increase top chateaux production, especially of 2nd wines, where they can often get 2-3x the price of former wines Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

If you're Paul Sloan, a restaurant sommelier and wine enthusiast, and you get so blown away by a 17-year-old world-renowned Burgundy Pinot Noir you want to replicate that style yourself, how do you achieve that goal if you don't own a vineyard and you're not a winemaker? On today's episode, you'll hear the fascinating story of how Paul and his wife Kathryn made it happen without buying grapes and hiring a winemaker. I will say, the purchase of an unusual European tractor was part of the process.     Find more interviews, wine trivia, and more at OnTheWineRoad.us   

After Philip the Bold's death, Louis of Orleans took no time establishing his dominance in Paris. But Philip's son John wasn't willing to cede the Burgundian position. Shortly after coming into his inheritance he headed to Paris in order to claw back a share of power. Time Period Covered: 1404 - 1406 Notable People: John the Fearless, Louis Duke of Orleans, John Duke of Berry, Queen Isabeau, Dauphin Louis of Guyenne, Anthony of Burgundy Duke of Brabant Notable Events/Developments: The Kidnapping of the Dauphin, Orleanist Dominance in Paris, Alliance between the Queen and Duke of Orleans Check out The History of Cologne Podcast! Cover Art by Brandon Wilburn

If you're a Chard and Pinot fan then you may know the name Gary Farrell. His namesake winery - Gary Farrell Vineyards & Winery - in Sonoma's Russian River Valley, became the go to for lovers of Burgundian, acid driven wines that reflect the character of the vineyard. And these are storied vineyards - Rocioli, Bacigalupi, Durell, Gap's Crown, Sanford & Benedict, Bien Nacido and more. For the past 10 years, Theresa Heredia has been leading the winemaking at this storied winery. Theresa's path to wine was a real journey. Originally a PhD Chemistry candidate, she traded peptides for wine, leaving doctorate studies for testing pH levels in wine. Now she's carrying on founder and Russian River Valley pioneer Gary Farrell's vision with passion, talent and heart, celebrating the winery's 40th anniversary! Theresa's adding her own touch to the winemaking here. But she's also opening the cellar doors wide, making the winery and tasting room a welcoming place for all -- especially BIPOC and LGBTQ+ communities.

Philip the Bold is dead and now a new generation steps into the spotlight. His sons have taken over the vast Burgundian complex of territories while Louis of Orleans works to expunge the vestiges of Burgundian influence from Paris. Today we'll focus on how John and his brothers consolidated power in the Low Countries and Burgundy. Time Period Covered: 1404 - 1408 Notable People: John the Fearless, Anthony of Burgundy Duke of Brabant, Philip of Burgundy Count of Nevers, William of Bavaria Count of Hainaut-Holland-Zeeland, Margaret of Flanders, Margaret of Bavaria, Louis de Chalon Count of Tonnerre Notable Events/Developments:  Death of Philip the Bold, Resumption of the Hundred Years War, Anglo-Flemish Neutrality Check out the History of the Second World War Podcast! Cover Art by Brandon Wilburn

Every wine lover craves great Pinot Noir. Burgundy is ever pricier and scarcer. So where to look?Australia might not seem the obvious destination for Pinot Noir. It's better known for hefty reds (think: Shiraz, Cabernet), historic styles like Hunter Semillon or its heroic ‘stickies' (sweet and fortified like Rutherglen). And if there's a Burgundian variety closely associated with Oz, it's Chardonnay.And yet…over the last few years, Ozzie Pinot Noir has come on leaps and bounds to capture the zeitgeist and become the grape everyone's talking about. From Tasmania to Yarra, Mornington, Adelaide Hills and beyond, this is a grape helping re-define modern Australian wine and offering wine drinkers a glimpse of wine nirvana.In this sponsored episode with Wine Australia, we talk to writer Matthew Jukes, grower Mac Forbes and sommelier Jane Lopes to tell the story of how and why Australian Pinot Noir has gone from zero to hero, and what the future holds. We talk terroir, regionality, climate change, sustainability, winemaking – and tackle the elephant in the room, value for money. (There's also mention of tomato throwing, UV, the Holy Grail, stomping, the God complex, DNA – plus Susie admits she loves a wine more than Peter...)As ever, we taste and recommend some favourites which capture the impressive diversity and sheer thrill of Ozzie Pinot Noir, including:Heirloom Vineyards Pinot Noir 2021, Adelaide Hills, 13.5%Ben Haines 'Colour Block' Pinot Noir 2021, Yarra Valley, 11.5% JC's Own Morialta Vineyard Pinot Noir 2020,  Adelaide Hills, 14.5%Giant Steps Applejack Vineyard Pinot Noir 2021, Yarra Valley, 13.5% Tolpuddle Vineyard Pinot Noir 2021, Coal River Valley, Tasmania, 13.5%This episode contains the memorable quote: 'Why fart around with Burgundy when you can buy this?!'All details from this episode (including further wine and producer recommendations) are on our website: Show notes for Wine Blast S4 E14 - Australian Pinot Noir Comes of Age.We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.Thanks for tuning in. Here's to the joy of wine - cheers to you!

With a lot of economic uncertainty in early 2023, the fine and luxury wine space has remained relatively robust. Charlie Fu, an LA-based lawyer, wine collector, Wine Berserkers moderator, and caviar purveyor, gives us his thoughts on the state of the wine-collecting market. From Dry January, how they find new wines, navigating price increases, and Berserker Day, Charlie provides a good overview of wine collecting from his group's point of view. Detailed Show Notes: Charlie's background - LA-based collector, lawyer, caviar purveyor, and @clayfu.wine on InstagramHe has a few thousand bottles of wine in his collectionWine collecting group~5-6 people meet for dinners in downtown LATotal group ~20-25 collectorsMostly early 30s-mid-40s, mostly maleFocused on Burgundy, Rhone, & ChampagneDry January has become more commonFinding new winesRecommendations from people in the industry, friends (including from IG), other collectorsSomeone they know personally and trustMore guarded response when it's retailers recommendingWine pricingSeeing secondary marketing pricing dip at the top endRetail release pricing keeps going upSecondary premium key to keeping collectors buying a "relatively good deal"He believes incremental price changes are less shocking than large shiftsPeople want to know why the price is escalating; communications are critical to significant price changesThere are thresholds when people stop buying - relative value, secondary pricing, and personal decisions on value"Everyone's always looking for alternatives to Burgundy" e.g., Willamette Valley Pinot and Chard are seen as "Burgundian"e.g., Walter Scott as a white Burgundy substituteWhere people buy wineRetailers w/ an existing relationship where they offer reasonable pricingBrokers & auctions for the secondary marketDomestic wineries mainly bought direct, "as long as it makes sense"Wine.com gets a reasonable allocation of high-end wine, but not flash sale or other sale sitesMailing list/allocation systemsPeople don't like forced purchase quarterly - e.g., the wine club modelThey prefer the optionality of offering systemsToo much choice in an offer gets challenging - w/ no US vineyard hierarchy (vs. Burgundy), it's hard to distinguish between the winesCollecting groups has not shown interest in wine investmentWine BerserkersSite upgrade in Aug 2022 took some time to get used toBerserker Day - 2023 was the biggest everNow two days, Preview day for "Grand Cru" subscribersTips for wineries: Be active before Berserkers Day (e.g., Goodfellow Winery from Willamette Valley was very active and did well on Berserker Day)150+ listings need to have a good offer and stand out with a good description and potentially catchy oneCollecting trendsNatural wines have had their phaseMore small production wineries, often connected to more famous ones, e.g., sons/daughters of prominent winemaking families Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The double marriage between the Habsburg and Spanish dynasties organised in the creation of the Holy League in 1495 was part of a larger plan driven by the Spanish monarchs to create a general European-wide alliance against the French. To further these aims, Ferdinand and Isabella also arranged for their other children to marry into the Portuguese and English royal families as well. Such good family planning, however, was not to yield anywhere near the results that Ferdinand and Isabella sought. In this episode we will track the tumultuous journeys leading up to the weddings which brought Spain and the Low Countries together, the devastating repercussions the Spanish monarchs' religiosity would have for the Jews of the Iberian peninsula, as well as a series of untimely deaths which would see the Spanish succession repeatedly shuffle down the line. When the music stopped in this dynastic game of musical chairs, Philip the Handsome and Joanna of Castile's five month old baby son, Charles, would found himself perched on the stool which held possession of a ridiculous amount of Spanish, Imperial and Burgundian titles, all of which would eventually make him the most powerful person in Europe. With thanks to Mary Teresa Howell, ericb3234, Bill van Loo, Wazdr and Roni Rivera for their Patreon support. SHOW NOTES: https://www.republicofamsterdamradio.com/episodes/historyofthenetherlands/episode-49-the-willing-bride PATREON: https://www.patreon.com/historyofthenetherlands TWITTER: https://www.twitter.com/historyofNL Lyrics to “Ball of the Burning Men” by Exchanger Verse 1 Tonight we celebrate, for some maid of the court Will bind herself to man, for the second time, the young tart Tonight we humiliate, have fun, eat well, be drunk, make noise As the tradition dictates, for the twice wed goose Chorus The king rules surrounded by fools They came to the feast in the guise of a beast Madness reigns as they're bound in chains Let the dames shield you from the flames It's the Ball of the Burning Men ! Verse 2 The almighty Church frowns upon these pagan rites They might be kingmakers but did they really think they could change our ways ? We will pray to the One God and chant with the priests at dawn But we'll still dance past the noon and sing the old tunes Verse 3 Lights out, foul creatures burst into the room suddenly Exotic monsters to amuse, really the king's bunch in disguise Some lesser count has devised this brilliant surprise Dancers covered in pitch and feathers, which come alight so easily And so the guessing game begins, among them hides our king Under which of these grotesque suits is our crown ? His brother in the crowd can't wait to find out Can't help himself to break the one rule - No fire inside ! For lack of light he grabs a flame - No. Fire. Inside!! No! Chorus The king rules surrounded by fools They came to the feast in the guise of a beast Madness reigns as they're bound in chains Let the dames shield you from the flames It's the Ball of the Burning Men ! The king rules surrounded by fools They came to the feast in the guise of a beast Madness reigns as they're bound in chains Let the dames shield you from the flames It's the Ball of the Burning Men ! Learn more about your ad choices. Visit podcastchoices.com/adchoices

When Philip the Handsome came of age and took over direct rule of the previously Burgundian, now Habsburg, territories of the Low Countries in September, 1494, his accession marked the first time since the death of Charles the Bold in 1477 that a native and natural born male prince had filled that position. The last twenty odd years of crises had bled his lands and peoples dry physically, mentally and financially. Across the board of those societies people were desperate for a period of prolonged peace. Despite this, there were still a couple of major issues which were lingering and which, if dealt with improperly, could lead to another outbreak of war. These were the situation in Guelders, whereby Maximilian and Charles of Egmont were both walking around saying “I am the Duke of Guelders”, as well as a good old fashioned conspiracy in which Margaret of York and Maximilian both pointed to a random Flemish dude and said “He is the king of England”, resulting in a mutually detrimental trade conflict between England and the Habsburg Low Countries. Philip's first great test as Duke of Burgundy would be discerning between the interests of his lands and subjects and those of his ever ambitious father. With thanks to Damien Sherman, Daniel D Tifft, Néstor Vázquez Bernat, Reinier van Mourik and C for their Patreon support. SHOW NOTES: https://www.republicofamsterdamradio.com/historyofthenetherlands/episode-47-philip-croit-conseil PATREON: https://www.patreon.com/historyofthenetherlands TWITTER: https://www.twitter.com/historyofNL Learn more about your ad choices. Visit podcastchoices.com/adchoices