Podcasts about Burgundian

South America may not be the first place you think of for high quality Pinot Noir, but it is definitely time to start putting it on your list, especially because, as wine prices shoot up due to tariffs, these lower cost options are going to be in higher demand. Pinot Noir in places like Chile and Argentina is still relatively new, and they are making exciting Burgundian-style wines in areas you would not expect. Despite most of the wine growing areas in South America tending to be warmer weather spots, they are discovering cooler climate oases where Pinot Noir can really shine. One of the wines we tasted and reviewed this week really knocked our socks off. And, as an extra bonus, we'll dig into just what the eff rosorange wine is - and you can decide if you want to try it. Wines reviewed in this episode: 2020 Sur de los Andes Reserva Pinot Noir, 2021 Leyda Las Brisas Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand's most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple's deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill's high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand's growing reputation for world-class Chardonnay.

Ashleigh Barrowman and I first met in Marlborough — Waterfall Bay to be precise. We were hosting hospo folk and wine retailers for a few days foray into MANA Winegrowers — a Marlborough collective of like-minded producers hell bent on sharing the love of the region through the lens of organic farming. At that time, Seresin was still a MANA member, which meant we had the very good fortune of kicking back in the bach of winery owner and Hollywood famous DOP, Michael Seresin (If you've watched Dawn of the Planet of the Apes, Harry Potter and the Prisoner of Azkaban, then you know his work). The pad, a piece of perfection by Architect Pete Bossley, set the scene for an extremely memorable few days talking shitski with people from the booze biz. Ashleigh and I clicked. I really enjoyed her company and we threatened each other with keeping in touch after that gig was over. We didn't. But – I did watch on with deep admiration when she resurfaced a few years later visibly determined to dedicate herself to the craft of making jolly good wine. Ashleigh's pathway into making her own gear was not known to me at all. She had been working with industry stalwarts, Therese and Hans Herzog, when we met.But it was a chance encounter with a leather-pant clad, pony-tail sporting Frenchman called JJ, also known as Jean-Jacque Morel, who is perhaps most to blame for Ashleigh's descent into the dark arts of making love potions that transcend the ethereal realms of heavenly nectars to a damn fine daily drop you just want to scoff with a slice of cheese. Burgundian gangsters aside, Ashleigh has made wine in Sicily, Jura and Australia all alongside equally notable makers. Her world had opened up and it was all about to lead to the Wrekin Vineyard in Marlborough, where she sources the fruit for her Siren wine label — a label of provocative and absolutely pitch-perfect design that colourfully references Tarot cards, eluding to the science and sorcery that is behind winemaking. So, pour yourself a glass of some ethereal elixir, burn a little energy-cleansing sage and get ready to shuffle your cards, this is the Not Serious Ashleigh Barrowman chat. not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj. You're a legend. join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

What happens when a powerhouse trial lawyer and his equally driven wife trade suits and city life for vines and vision in Oregon's Willamette Valley? You get LucidWild — a boutique winery rooted in purpose, passion, and one hell of a view.In this episode of the Weinnotes Podcast, I sit down with Blair and LJ Nicholas, the couple behind LucidWild, to talk about their incredible journey from the courtroom and corporate world to crafting wine with soul and intention. This isn't a “retirement” story — it's a second chapter fueled by grit, heart, and a relentless desire to create something lasting from the land.We kick things off with a blind tasting (spoiler: it's a 2016 Chardonnay from their winemaker, the iconic Isabelle Meunier), and then get into the backstory of how LucidWild came to be. From their early inspiration on a trip to Tuscany to planting 300 vines in their backyard, Blair and LJ share how the spark of curiosity turned into a full-blown calling.You'll hear how they fell in love with Oregon wine after hearing a Burgundian winemaker tell them, “This is not about the winemaker. This is about the land.” That philosophy stuck. It's the soul of LucidWild, where every decision — from native ferments to the intentional layout of their immersive, multi-room tasting experience — honors the land and the stories it tells.LJ takes us behind the design of Lucid Wild's stunning new tasting space, from the Sky Room to the speakeasy hidden in plain sight. Her approach? Experiential and emotional design that invites guests to feel like they're walking into a friend's home — not a pretentious wine fortress. You'll hear about their “ideal lab” for business meetings, a game room with billiards and bocce, and how the bathrooms (yes, the bathrooms) became an unlikely Instagram hotspot thanks to the label artwork proudly displayed inside.Blair gets real about why he left law — not to escape, but to build something with meaning. He shares how LucidWild's wine lineup reflects different expressions of their estate vineyard. Every bottle is made from 100% estate fruit, and they even use a golf cart to take guests right to the vines where the wine comes from. It's about connection to the land, to each other, and to the stories shared over a great glass of wine.We talk about their exciting new sparkling wine collaboration made by Isabelle Meunier and her husband, acclaimed sparkling winemaker Andrew Davis. It's their first sparkling release and a labor of love that brought both families together around the table (literally) to taste through styles and build something uniquely Oregon.Throughout the interview, we dig into what makes Oregon wine, and Willamette Valley in particular, so special right now. From world-class Pinot and Chardonnay to a rising sparkling scene, Blair and LJ are bullish on the valley's future and grateful to be part of a region where intention still matters more than mass production.We also lighten things up with a round of rapid-fire questions. LJ wants the superpower to duplicate herself (because who doesn't?), Blair wants to solve homelessness, and they both agree that wine is best enjoyed with good people, good music, and a whole lot of heart.Lucid Wild isn't just a winery. It's a philosophy, a commitment to making beautiful wines that reflect place, people, and purpose. Whether you're a wine lover, a design nerd, or someone dreaming of your own next chapter, this episode is full of inspiration, real talk, and a little sparkle (literally and figuratively).

On this episode of Beats, Vines & Life, host MJ Towler sits down with Jay Boberg—visionary music entrepreneur and co-founder of Nicolas J Winery—for a wide-ranging, personal conversation that bridges the worlds of music, wine, and following your passions. From co-founding the legendary IRS Records at just 21, to working with icons like R.E.M., the Go-Go's, and the Police, Jay shares stories of the early days of MTV, concert promotion at UCLA, and his unique insider perspective on how great bands (and wines) are discovered.Jay opens up about his California roots, his lifelong love affair with wine, and the surprising parallels between crafting albums and crafting Pinot Noir in Oregon's Willamette Valley. Whether he's talking about meeting musical legends like Bob Marley or sharing wine with renowned Burgundian winemaker Jean Nicolas Méo, Jay's path is a testament to living a full life driven by curiosity and creativity. Tune in for a fascinating journey through music history, wine country, and what it means to truly follow your avocations—wherever they might lead.For more information about Nicolas-Jay Winery click the link!Follow Nicolas-Jay on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

You know Pinot Noir. But do you know Spätburgunder? For years, wine insiders have known that German Pinot Noir offers Burgundian-level quality at a fraction of the price. But in this episode we're blowing this industry secret wide open courtesy of Zack Musick (German Wine Collection) who joins us for a fresh take on one of the world's most beloved grapes. From unexpected flavor profiles (think bone broth, mushrooms, and spice) to why an eagle on the label is a true marker for quality, we're digging into how Pinot Noir expresses itself in Germany outside of its classic regions and why it's often considered the ultimate “terroir grape,” capable of transparently reflecting the soil, climate, and place it's grown. Plus, we've got all your food pairings ranging from classic duck to Philly cheesesteaks and Amanda's unexpected (but highly effective) Costco salad and chicken schnitzel hack.

In this episode of Masterpieces, I'll be telling you the story of how the infamous Flemish Revolution has not only decided the Winner of NAC 4, but then shortly after has been nerfed out of existence. The Flemish Revolution allows the Burgundian player to transform all of his Villagers into powerful military units and change the pace of the game in an instant. I hope you enjoy this Masterpiece by Liereyy! The game (with timecode): https://youtu.be/MPSJzH1MLZo?si=TbO8Q20NDE0AdlQ_&t=3522 Homepage: www.startthegamealready.de Discord: discord.com/invite/SYp9dCXYsK Support the Podcast on: Patreon: patreon.com/startthegamealready Steady (german): steadyhq.com/startthegamealready/ Music: "Carne y Helado" of the official AoE II Soundtrack.

This week Sam discusses Vietnam's tax hike, hail and fires in France, the shuttering of an organic certification body in Australia, Burgundian investment in the UK and Dr Richard Smart's passing. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/hail-and-fires-france-australian-organics-upset-burgundy-uk-venture.

Send us a textThe wine world is shifting beneath our feet. While premium bottles holding steady, everything else has plummeted a shocking 12% in sales over the past year. But as Domain Dave reveals, this market correction creates a golden opportunity for savvy wine lovers.Trader Joe's Platinum Reserve Dundee Hills Willamette Valley Oregon Pinot Noir 2023 exemplifies the extraordinary values emerging from this challenging market. At just $14.99, this wine delivers the distinctive character of one of Oregon's most respected wine regions at a fraction of typical prices. The Dundee Hills appellation, birthplace of Oregon winemaking and known for its volcanic soils, typically commands $25-75 for quality Pinot Noir. This bottling offers that same terroir-driven experience at an unprecedented value.What makes this wine special? The cooler climate of Willamette Valley (30 miles southwest of Portland, 40 miles from the ocean) creates a leaner, more elegant expression than typical California Pinots. Professional winemakers with decades of experience craft this wine in a Burgundian style—long, subtle, and very dry with that distinctive volcanic soil minerality. While not an estate bottling, it leverages high-quality fruit that would normally command much higher prices. The wine offers sophistication that belies its modest price tag, making it an ideal introduction to Oregon Pinot Noir or a daily drinker for experienced enthusiasts. Ready to explore the silver lining in the wine industry's struggles? This bottle delivers exceptional quality that drinks like wines twice its price—grab it while supplies last and discover why Dundee Hills has earned its stellar reputation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In 2021, 30y old Burgundian winemaker Charles Lachaux was crowned Best Rising Star at the inaugural Golden Vines Awards, and the wine world lost its mind. Prices for his bottles skyrocketed on the secondary market, he was endorsed by President Macron, and suddenly this sixth-generation Burgundian was being hailed as the successor to Lalou Bize-Leroy. But Lachaux's rise didn't begin with fame — and it hasn't ended there either. In this unusually frank conversation, Charles Lachaux joins Pauline Vicard to explain the sweeping changes he's made to viticulture at his family estate in Vosne-Romanée: no tilling, no trimming, organic and biodynamic practices, and a firm belief in letting the vine “be.” He details how becoming a father clarified his approach to stewardship, why he uses ceramics instead of oak, and how his commitment to regenerative agriculture meant choosing quality over yield — even in the face of disastrous vintages. We also go deep on the commercial fallout of success: why he pulled his wines from retail and changed his route to private clients, how NFTs are being used to track and reward consumption, and why he no longer submits his wines to wine critics. An unfiltered look at the price of integrity in Burgundy — and what it means to build a legacy in a region that's both tradition-bound and in flux. Visit us at Areni Global to learn more about becoming a member and subscribe to our newsletter HERE. Follow Areni on Instagram and Linkedin: @areniglobal

What if the key to transformative leadership lies in a barrel of fermenting wine? In this week's episode of The Word Is Leadership, I uncork a surprising metaphor for organisational innovation: the science and art of fermentation. Drawing on Burgundian winemaking traditions and a revealing conversation with a South African master maker, the episode dissects how leaders can cultivate environments where creativity thrives based on the random word “ferment”. Like winemakers adding cultured yeast to grape must, businesses often rely on external consultants or hires to spark change. But I argue that this “inoculation” risks homogenising strategies into bland corporate copycats. I suggest that the real magic emerges from nurturing “wild yeast” - the latent potential within teams. Leaders, like wine makers, must curate conditions where organic ideas bubble up, blending terroir (a company's unique culture) with trust in their people's innate ingenuity. Weaving wine trivia with hard-won leadership truths (from the pitfalls of commoditised innovation to the quiet power of minimal intervention) I challenge you to rethink how you foster transformation. A must-listen for leaders thirsty for originality - and anyone who's ever wondered what vineyards know about building resilient, adaptive teams. Press play, and let this episode ferment your approach to change.

Send us a textDive into the wonderful world of affordable French wine with our latest discovery: the Bouchard Aîné & Fils Chardonnay 2024, a remarkable $9.99 Costco find that proves exceptional quality doesn't require a hefty price tag.When I first spotted this bottle, I thought I'd stumbled upon an impossibly cheap Burgundian wine. While it's technically categorized as "wine of France" (their entry-level classification), this Chardonnay comes from Bouchard, a winery established in the early 1800s and now part of the prestigious Boisset Collection led by Jean-Charles Boisset – recently named Wine Enthusiast's Man of the Year. Talk about pedigree!What makes this wine special? The careful sourcing from southern and western French vineyards, with select higher-quality Burgundian Chardonnay blended in for complexity. The winemaking shows impressive attention to detail – four separate vineyard plots fermented individually, with one portion aged four months in oak and the remainder in stainless steel on lees. The result? A bright, juicy Chardonnay with delicate creaminess, tropical fruit notes, and balanced acidity that allows the flavors to unfold beautifully. Unlike California Chardonnays, you won't find pronounced butter notes here – just clean, refreshing, French elegance.The 2024 vintage's freshness is a significant advantage. Having been harvested last fall and quickly brought to market, this wine exemplifies why certain styles benefit from youth rather than age. Perfect for summer sipping, it pairs wonderfully with light fare like salads or seafood tacos, though it truly shines as a standalone pleasure. At just $9.99 at Costco ($12 elsewhere), this bottle demonstrates why exploring value wines can be so rewarding. Try it yourself and discover how "keeping it cheap" can still mean drinking very, very well!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Roserock by Domaine Drouhin In this episode, Rob and Scott review a classic Oregon Pinot Noir by a classic Burgundian producer Domaine Drouhin and their Roserock.  So come join us, on The Wine Vault.

Send us a textDive into the world of Oregon Pinot Noir with our exploration of Elouane, the exciting new project from winemaking prodigy Joe Wagner. Following his massive success with Meiomi (which he sold for hundreds of millions), Wagner brings his considerable talents to coastal Oregon vineyards with remarkable results.The name "Elouane" combines two French words meaning "good light" – a perfect description for this luminous, beautifully crafted Pinot. Unlike wines that focus exclusively on Willamette Valley, this 2022 vintage sources grapes from southwestern, central, and northwestern coastal Oregon, creating a comprehensive taste of what the region has to offer.What truly sets this wine apart is its stylistic departure from Wagner's previous work. While Meiomi embodied the bold, jammy New World approach, Elouane embraces a more traditional Burgundian profile – elegant, nuanced, and wonderfully balanced. Black cherry and plum notes lead the flavor parade, accompanied by subtle hints of cola, licorice, black pepper, herbs, and spice. The bright acidity creates a mouthwatering experience that keeps you coming back for more.We were lucky enough to find this gem for just $12.99 (normally $22), making it an extraordinary value in today's market. This isn't your typical casual "patio pounder" – it's a thought-provoking wine that rewards attention while remaining wonderfully drinkable. Whether you're a dedicated Pinot enthusiast or just beginning to explore this noble grape variety, Elouane delivers a memorable experience that will have you wondering, "What was that delicious wine I had last week?" Subscribe now and join us as we continue our journey through the most exciting value wines on the market!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textStep into the world of affordable French wine excellence with our latest tasting adventure! We're exploring a genuine Burgundian Pinot Noir that defies expectations at just $11.99 from Trader Joe's. The Divergué Taboureau Bourgogne Pinot Noir 2023 represents an incredible opportunity to experience authentic French winemaking from the spiritual homeland of Pinot Noir without the premium price tag usually associated with wines from this prestigious region.What makes this bottle particularly fascinating is how it embodies traditional Burgundian winemaking philosophy with its restrained 12.5% alcohol content - a stark contrast to many California Pinot Noirs that push 14-15%. The result is a subtly complex wine that might seem shy at first sip but reveals layers of delicate cherry notes and surprising length as you continue to enjoy it. This represents the classic European approach that prioritizes elegance and food compatibility over bold fruit and high alcohol.The historical credentials behind this bottle add another dimension of interest. The producer's roots trace back to 1868 when two families joined through marriage to establish the winery, which operated under family ownership until 1925. While this particular bottling appears to be produced specifically for retailers like Trader Joe's, it maintains authentic Burgundian character that makes it perfect for Easter ham pairings, summer afternoon sipping on the patio, or any occasion where you want a versatile, food-friendly red that won't overwhelm your palate or your wallet. Give this affordable French gem a try and discover what makes traditional Burgundian Pinot Noir so special without spending a fortune!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Keep up to date with Burgundy on our Instagram: @jaspermorris.insideburgundyAnother episode with Sarah Kemp at The Wine Conversation.Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d'Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron's calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don't need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Send us a textDive into the world of premium yet affordable Chardonnay with our exploration of La Crema's 2023 Sonoma Coast offering. At just $15 from Costco, this wine delivers remarkable quality that punches well above its price point, making it a must-try for wine enthusiasts seeking value without compromise.What sets La Crema apart is their consistent house style applied across different growing regions, allowing the unique terroir characteristics to shine through while maintaining their signature approach to winemaking. The Sonoma Coast Chardonnay undergoes meticulous barrel fermentation and ages for six months with a thoughtful combination of 25% French oak (contributing refined spices) and 25% American oak (adding vanilla and butter notes), all while developing complexity through on-lees aging.The cool Sonoma Coast region, with its fog-covered mountain valleys along the Pacific, creates the perfect environment for a more Burgundian-style Chardonnay. The 2023 vintage experienced a growing season 3-4 weeks longer than usual, resulting in perfectly developed fruit with balanced 13.5% alcohol content – a telltale sign of cool-climate viticulture. Whether you're a casual wine drinker or a serious oenophile, this bottle offers a fascinating glimpse into how location, climate, and winemaking techniques converge to create distinctive character in the glass. Try it yourself and discover why La Crema continues to be a benchmark producer for accessible, high-quality California Chardonnay!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week, we sit down with Laurent Gomez from Domaine du Val des Rois, a winery whose name translates to "Valley of the King," paying tribute to Valréas' rich winemaking history, first planted in the 9th century by King Charlemagne. Val des Rois is a 10-hectare estate in Côtes du Rhône, originally planted in 1965 by 9th-generation Burgundian winemaker Romain Bouchard. Located on the northern edge of the Southern Rhône in Valréas, the vineyard benefits from its unique altitude and southeast exposure, cooling nightly air from the Alps, and soils rich in limestone and deep clay. These natural conditions lead to wines with exceptionally high acidity, setting them apart from the typical Southern Rhône profile. At the hands of legendary winemaker Stéphane Vedeau, Val des Rois produces truly distinctive wines. We had the pleasure of tasting: A White Blend, An 80-year-old vine Grenache, A Grenache/Syrah blend, All wines are aged in concrete, giving them purity, vibrancy, and a true homage to their varietals. A big thanks to Bella Pearson from Vine Connections for introducing us to this incredible producer. Val des RoisVine Connections

Over the past decade, the Jura wine region in France has experienced a remarkable surge in interest. But behind the growing acclaim lies a tale of resilience. From the relentless challenges of nature to the encroachment of Burgundian producers seeking new terroirs, Jura's winemakers have weathered it all. How has this small yet mighty region adapted? What does the future hold?   Join us as we delve into Jura's struggles and triumphs.Links to Wink's new book HERE: http://academieduvinlibrary.com/wink_lorch 04:30 Jura Wines, 2010s, exploding into the market.07:40 Jura Wine in Shortage10:50 Climate Change in Jura?16:25 Spring Frost initiatives in Jura25:30 Jura Grape Varieties evolution 31:00 Are we losing Vin Jaune? In the past 10 years?36:40 Burgundy producers' encroachment of the Jura Wine Region - What's happening?42:10 What do you wish people knew more about Jura Wines?#wine #podcast #wineeducation #frenchwine

Tina Harrington, alto, Stephen Main, piano, Piedmont Community Church, Piedmont, California

This is the second installment of an in-depth series on the Rioja DOCa, where I do a close look at the three major zones of Rioja. I host top producers in each show to tell us about their areas and the challenges they face.   In Episode 544, we heard about the Rioja Alta zone and this week we hear from Tao Platón of Rioja Alavesa, who presents a completely different perspective on the region.   Tao Platón graduated in Enology from the University of Valladolid, holds a WSET Diploma and is an Master of Wine (MW) candidate. He has made wine in Bordeaux, Burgundy, New Zealand, and Rioja and in 2016 he joined Península Vinicultores as head winemaker and technical director. Photo: Tao Platón. Credit: Península Vinicultores He leads the production of a new generation of terroir-driven wines from Rioja Alavesa at Bodega Bideona. Bideona cultivates hundreds of individual parcels and makes wine in the Burgundian model – terroir-driven, vineyard specific wines. He joins us as a representative of the zone of Alavesa and as a passionate advocate for the system of terroir-driven, single vineyard wines, a system which Rioja approved in 2018.   We discuss:  The Rioja Alavesa overview -- terroir, the history of the region, and how Alavesa is made up of many small, family owned wineries.   The strengths of Alavesa, which are old vines, mainly of Tempranillo. Wineries of Alavesa don't blend grapes from elsewhere so the wines are very terroir-driven and local in Alavesa. We discuss the various styles of wines, including the production of whites in the region.   We get to some of the very hard questions regarding Alavesa and its Basque identity. We fill you in on the political independent movement in the Basque Country, the various ideologies and how those are playing out in the politics of the Rioja DOCa.   The differences between business models (traditional model versus newer, terroir driven producers) in the Rioja DOCa, as well as the tension is between quality producers and those who look to make cheap wine that they can sell quickly, regardless of quality.   The potential future for Rioja and the DOCa and various scenarios that could exist for Alavesa in the future. ____________________________________________________  This show represents a totally different perspective from Rioja Alavesa versus Rioja Alta! Just wait until the next show with Raquel of Bodegas Ontañón from Rioja Oriental!   Full show notes and all back episodes are on Patreon. Become a member today! Gifting subscriptions is now available as well!  www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access for your holiday shopping.They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

A few years ago I chatted to Kate Veach on the Loulabelle's FrancoFiles podcast and since then (like a number of guests!) she has become a beautiful friend. I stayed with her and her husband Nathan recently in Burgundy which was such a wonderful time and our stay with her absolutely illustrated why we are now lovely friends. Kate and Nathan have become part of their local community in Lucenay-L'Eveque with artist events, aperitif sessions in the village square and more important that anything, wonderful friendships that will be life long.Kate has an amazing knowledge of her local area. I have connected with her on previous trips but this time was on her actual home turf and she didn't hold back! We experienced everything wonderful that Bourgogne has to offer. Kate asked before my friend Trudy and I arrived, what we'd like to do and lucky for us, Kate knows all there is to know about finding great brocante which is exactly what we wanted! We visited the Beaune market as well as other brocante spots nearby, we meandered through Burgundian villages and towns, we had food and wine experiences I never expected, we were accepted and wrapped up with warmth by the locals and we enjoyed amazing cooking and hospitality in the cosy country home of Kate and Nathan.Tune in to hear the wonderful tips if you're planning a trip to Burgundy, but even if you just want to imagine a day in France and escape momentarily.Link to The Paris Plan as mentioned in this episode on the LFF website**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characteristics of Sonoma County's vineyards, and the creation of the Ferren wine brand.  The episode highlights the balance between preserving traditional practices and embracing technological advancements to enhance winemaking processes.  Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Arista Winery – https://www.aristawinery.com/ Ferren Wines – https://www.ferrenwines.com/ This Episode is sponsored by: Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Christian Adams from The German Wine Collection is our guest on California Wine Country with Steve Jaxon and Dan Berger. Christian has brought three different German wines, each from a different producer. The 2021 Pinot Blanc is the first wine tasted. Its name Weissburgunder is German for Pinot Blanc, literally it means 'White Burgundian.' You don't see much Pinot Blanc here in California but there is some in Menocino County and even in Idaho which Dan says is excellent. Also, Germany is producing "an unbelievable array" of delicious wines from new and different varieties. Christian likes the German Pinot Blancs that have "the tri-fecta" of good acidity, fruit and minerality all together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The next wine tasting is the estate Chardonnay from Friedrich Becker. It was fermented in German oak barrels, and spends about 5 months in the fine lees. It has undergone malolactic fermentation but not so much to overpower the minerality. Dan says he prefers this style even if there is really only a trace of oak. The German Wine Collection The German Wine Collection began from a portfolio put together by Rudy Wiest Selections. Dan laments that at the time, there were too many sommeliers who did not know the German wines, to everyone's detriment. The last tasting is a Pinot Noir. The entry-level estate Pinot Noir gets a "wow" from Steve. It is not Burgundian nor is it New World, says Dan. But it has a combination of delicacy and richness. Dan gets flavors of fresh beets, blueberry jam and the acidity in the aftertaste that you get from German wines. Christian makes bratwurst and found some old recipes that were handwritten. He has been able to make and recreate these flavors and styles that you can't get any other way.

John Stimpfig reports on how vintners are coping in the Bekaa Valley, Elin McCoy discusses the sale of Duckhorn Portfolio for 1.95 billion dollars, plus Weather Watch and North Hemisphere Harvest reports. We also report on the launch of Taittinger's English Sparkling wine, Berry Brothers entering the auction world and the chance for all of us to buy a little bit of Burgundian history when the BIVB road signs go up for auction this November. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.Find out more at wine-conversation.com

As Philip the Good expanded his reach into the Holy Roman Empire, some Imperial Princes greeted him as a new ally, but others saw Burgundian expansion as a threat. Sigismund of Luxembourg, the Holy Roman Emperor, fell into the latter category, and throughout his long career he was a determined, if mostly ineffective opponent of Burgundy. Time Period Covered: 1421-1437 Notable People: Philip the Good, Emperor Sigismund of Luxembourg, Rene of Anjou, Antoine de Vaudemont, Louis de Chalon Prince of Orange, Jean de Neufchatel, Arnold of Egmond Duke of Guelders, Adolph I of Cleves, Frederick of the Empty Pockets Notable Events/Developments: Battle of Anthon, Battle of Bulgneville, The Hussite Wars

1430 was a banner year for Burgundian magnificence. Philip the Good's marriage to Isabella of Portugal and his founding of the Order of the Golden Fleece demonstrated the wealth, influence, and power of Burgundy. Time Period Covered: 1430 Notable People: Philip the Good, Isabella of Portugal, John of Luxembourg, Hugh de Lannoy, Antoine de Croy, Jan van Eyck Notable Events/Developments: Marriage of Philip the Good and Isabella of Portugal, Founding of the Order of the Golden Fleece

The late 1420s and early 1430s saw the rapid expansion of the Burgundian State. In this episode we'll trace the course of that expansion and explore just how the Duke of Burgundy was able to unite these disparate territories. Time Period Covered: 1430-1433 Notable People: Philip the Good, Jacqueline of Bavaria, Frank van Borselen, Philip of Saint-Pol Notable Events/Developments: The Treaty of Delft, Mortgage of Holland and Zeeland to the Borselen, Marriage of Jacqueline of Bavaria and Frank van Borselen, Death of Philip of Saint-Pol, Burgundian acquisition of Namur

In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices.  Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/. Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking. Resources from this Episode Marchelle Wines https://www.marchellewines.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

We talk about what "Burgundian" chardonnay is, chardonnay style, how places elsewhere in the world can do it just as well if not better, and why you should care. Speaking of caring, if you care about us visit Patreon.com/corktaint and sign up to receive bonus content and all sorts of goodies. If you don't, it's fine. No really, it's fine. Nothing's wrong I'm fine. Thanks guys

Send us a Text Message.Claude Manciat Bourgogne Chardonnay 2022-@Costco for $12.69-Burgundian GoodnessThis is a limited Costco wine from a family-owned winery that started in the 1890s.It has been passed down through the generations and currently has a female winemaker (she owns the place).This is a taste of Burgundy wine as opposed to a village or district wine.A small production family-owned Burgundian French Chardonnay at Costco for under $13 is amazing.Buy it!For all the info check out https://cheapwinefinder.com/ and listen to the best value-priced PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Erik Kramer, head winemaker for Oregon's Willakenzie Estate, joins us today to tell us why his Estate Pinot Noir is the perfect pairing for a outdoor farm dinner! The Pairing: You've returned from the farmer's market with an incredible haul! Fresh carrots, tomatoes, local chicken, pork, salmon, & cheeses, and you've decided you want to have a "Farm Dinner" in your backyard. You need a wine that is versatile enough to hang with a myriad of foods. Enter Willakenzie Estate Pinot Noir. The acid, red fruits, and relatively low tannin count of this wine will pair beautifully with everything on your gigantic wooden table! What Makes This Wine Special: Family-owned, estate driven winery named after the dominant soil type, Willakenzie The winery coined the moniker “Place Matters,” emphasizing their Burgundian (or.. Oreg-undian?) emphasis on terroir and soil Geologist-turned-winemaker Erik Kramer's mission is to deliver Pinot Noir and Chardonnays that represent the clarity and distinction of the estate Learn more here: https://www.willakenzie.com/ Instagram: https://www.instagram.com/willakenzie/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today. Hosted on Acast. See acast.com/privacy for more information.

On the 'Matt Talks Wine & Stuff with Interesting People' Podcast my interview with the winemaker for Niagara winery Westcott Vineyards, Casey Kulczyk. Love his passion about Westcott's overall philosophy about making world class Niagara Wine NOT about making "Burgundian" style wine. Trust me, Casey's passion for all things Niagara winemaking and just how special Pinot Noir and Chardonnay can be in this area is infectious. No way you won't enjoy this conversation. 

How did the French region of Burgundy come to the world's attention as a wine region in the first place? What's the golden rule for buying Burgundy, especially Pinot Noir? What's behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland's leading wine writers, Raymond Blake. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales and two of you will win a copy of Wine Talk – An Enthusiast's Take on the People, the Places, the Grapes, and the Styles. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What will you experience as you go through Côte de Nuits and Côte de Beaune in Burgundy? How did Burgundy come to the world's attention as a wine region in the first place? How did the Napoleonic code and inheritance laws in Burgundy complicate the region even further? What's behind the sometimes eye-watering pricing of Burgundy wines? Are there affordable options when it comes to Burgundy wines? What are some of the characteristics of Burgundy wines produced through the challenges that came with the 2021 vintage? What tasting notes will you experience from Jean-Marc Vincent Bourgogne Blanc 2021 and Jean-Claude Ramonet Bourgogne Pinot Noir 2021? What are some of Raymond's more unconventional wine-drinking habits that often raise an eyebrow? Why shouldn't you serve your red wines at room temperature? Which are Raymond's favourite versatile wines for food pairing? What are some of Raymond's favourite wine gadgets?   Key Takeaways How did Burgundy come to the world's attention in the first place? 1 The influence of Benedictine and Cistercian monks; 2 Geography as a trade route; 3 High quality of the wine. What's the golden rule for buying Burgundy, especially Pinot Noir? Start with the producer who made the wine. What's behind the sometimes eye-watering stratospheric prices of Burgundian wines? Fashion/market trends and the rise (and fall) of secondary markets.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Raymond Blake Raymond Blake is one of Ireland's leading wine writers and has been writing about wine and related topics for over 25 years. Raymond is the Burgundy correspondent for Hugh Johnson's Pocket Wine Book and a regular contributor to The World of Fine Wine magazine. He is the author of four critically acclaimed books, including Breakfast in Burgundy and Côte d'Or.         To learn more, visit https://www.nataliemaclean.com/274.

Elin McCoy talks to Jean-Charles Boisset, the audacious Burgundian vintner who shook up the US wine scene. Listen in to hear how he bought some of California's most historic wineries, his pioneering work in organic an biodynamic viticulture. Discover his passion for innovation as he discusses satin and leather labels, jewellery on bottles, and why his wines are backed up by high-scores from critics “Transporting people into a different world is what I am about” A fascinating interview with the wine world's most innovative vintner.More information at wine-conversation.com

Tina Harrington, alto, Dan Reiter, violoncello, Stephen Main, piano, Piedmont Community Church, Piedmont, California

In our Christmas special, Jason Pack and Alex Hall Hall look back at the first year of the disorder pod, and forecast a bit about the next. They discuss 2024 as a record-breaking year of global elections, answer some listeners' questions about topics like Central Asia, Gaza, Western hypocrisy, and Palestinian History.    They also share a bit about themselves, their families' holiday menus, and their escape routes. Like, who knew that Alex likes doing puzzles so much and that Jason is a super fan of the Netflix show Fauda.  During the Ordering the Disorder Segment, they discuss why we urgently need to get the Christmas spirit back into diplomacy.    Twitter: @DisorderShow    Website: https://natoandtheglobalenduringdisorder.com/     Producer: George McDonagh  Exec Producer: Neil Fearn    Show Notes Links  At the start and end of the podcast, we heard some lovely Xmas music from Evoke, a London-based vocal ensemble founded and directed by Victoria Ely. Full credits:  Pat-a-pan: traditional Burgundian carol, arranged by David Conte.  Jingle Bells: arranged by Audrey Snyder  Music performed by Evoke, directed by Victoria Ely  Facebook: www.facebook.com/evokemusicuk  Youtube: www.youtube.com/@evoke1439  Website: www.evokemusic.org/   Learn more about your ad choices. Visit podcastchoices.com/adchoices

I've been saying for a while that the Burgundians used propaganda and public relations much more effectively than their opponents. In this episode I'll explore how they did that and what it meant. For more on Burgundian Propaganda check out the work of Dr. Emily J. Hutchison. Time Period Covered: 1401-1419

Leah Adint, winemaker for Erath Winery, joins us today to tell us why her Reserve Pinot Noir is *perfect* for your holiday table! Why the Pairing Works:  Pinot Noir is one of the most versatile wines for food! It's all about balance. Pinot has great acidity, bright flavors, medium-bodied & alcohol content, and lower tannins than other varietals, so there's no worry about overpowering certain dishes. Pinot will complement red fruits in foods like cranberry sauce and also work perfectly with roasted turkey. What Makes this Pinot Noir Special:  Dick Erath moved to Oregon in 1967 and planted grapes in 1968, not knowing how incredible the terroir would be. Leah is only the 4th winemaker since its inception. Oregon Pinot Noir is kind of a 'best of both worlds' of California and Burgundy, France. We find ripe fruit (California) and herbaceous and floral qualities (Burgundy) The 'Reserve' Pinot is a delicious blend of Erath's many Single Vineyard expressions, lighter and perhaps more 'Burgundian' than the rest in the lineup Erath Pinot Noir Reserve, in Emoji's:

Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in 1975, first planting a Pinot Noir vineyard in 1974. Josh hired Steve after a blind tasting test that included tasting a La Tâche. Steve worked at Calera for a total of 14 years. During that period of time, Steve met some of Josh's peer/friend group in Burgundy, a circle of people that included Jacques Seysses of Domaine Dujac.Steve recalls his early years working at Calera in its limited facilities, working highly physical harvests that left him questioning if this was really the career path for him. He talks about his early days tasting wine, mostly Zinfandel from California. He also talks about utilizing different fermenting techniques in response to certain winemaking tools, and his growing knowledge of the techniques being implemented in Burgundy by the likes of Jacques Seysses and others. Steve comes to the conclusion that in California in the 1980s, Pinot Noir was often treated like Cabernet in the wineries. He also concluded that this was problematic, and began teasing out the nuances of practical meaning from adages he heard in Burgundy.A serious accident left Steve questioning his relationship to his job, but his perception of his worked changed after his first trip to Burgundy. Steve encountered Jacques Seysses as an outsider to Burgundy who was actively experimenting with different ways of doing things with his winemaking. Steve developed a friendship with Christophe Morin, who eventually worked for many years at Domaine Dujac, and who later died in a motorcycle accident Although Calera was in an isolated location, Steve tasted fairly regularly with other top American vintners, including Dick Graff of Chalone, Jeffrey Patterson of Mount Eden Vineyards, and Ken Wright. Eventually Josh and Steve began to make white wine at Chalone, including from Chardonnay, Chenin Blanc, and Viognier. Josh brought back Viognier from France to the United States. And Steve recalls going to France to speak with vigneron in the Rhône Valley about Viognier. For the red wine from Pinot Noir, they contended with very low yields from the Chalone vineyards, with limited access to water. Steve leaves Calera and transitions to working at Cristom Vineyards in Oregon from 1992, encountering a supportive winemaking community in Oregon. He recalls his early days at Cristom, and his first harvests there. He talks about planting vineyards at Cristom, and how they went about it. He also shares his realization that over the years the ripeness levels in the vineyards have changed, and that he has been rethinking vineyard planting decisions that were made in the 1990s. He also believes it is now possible to achieve ripeness at higher elevations in their vineyards. He further asserts that keeping the vineyard yields low, with a lot of thinning, is less necessary than it once was.Steve discusses where Cristom is located in the Willamette Valley, inside what is now the Eola-Amity Hills AVA. He talks about the influence of wind from the Van Duzer Corridor, and also the Columbia Gorge. He asserts that lower humidity in the area implies lower disease pressure, and points out that due to the wind, fruit typically gets dry on the vine after rainfall in the vineyards. Steve notes that the soils at Cristom are primarily volcanic, and that they retain water due to their clay content. He contrasts this situation with the sedimentary soils that are found elsewhere in the Willamette Valley. Steve goes into detail about the ripeness levels in the vineyards, and how they have changed since the 1990s. He notes that more extreme vintages have occurred more recently. He talks about the differences between vineyard designate Pinot Noir wines from Cristom: Louise, Jessie, Eileen, and Marjorie.He talks about using less whole cluster for Pinot Noir at Cristom than he did at Calera, and how this affects the taste of the resulting wines. Steve speaks at length about different aspects of whole cluster use, including specifics of stems in the vineyard, in the fermenter, and in the taste of the final wines. He also considers the fashion for whole cluster winemaking more recently. He also addresses approaches to slowing down a Pinot Noir fermentation, and why that is important. He touches on cold soaks, and what they do to microbial activity. He notes that he is opposed to cold soaks, and also opposed to inoculating with yeasts. He explains his winemaking philosophy in approaching phenomenon like reduction. He talks about his approach to racking Pinot Noir, and how he tries to leave Pinot Noir alone during maturation in the winery.Steve talks about making Pinot Gris, Chardonnay, and Viognier in Oregon. He addresses how the climate during the vintage year affects the Viognier grape. He talks about flavor and ripeness vs. alcohol level in finished wines, and about alcohol levels of the wines at Calera and at Cristom. He generalizes about the climate conditions of Oregon and California, and draws a contrast between Burgundy and the growing conditions in both of those states. He also advises keeping in mind that “Burgundian” encompasses a wide array of winemaking techniques, as wine is made in so many different ways in Burgundy.He notes that there was a global fashion for wines of power and bigger fruit, but points out that elegance has become more embraced by wine drinkers, while at the same time Pinot Noir has become more and more popular over the course of his winemaking career.This episode contains a segment recalling the relationship of Josh Jensen with Jacques Seysses of Domaine Dujac, as well as also recounting the work of Christophe Morin in the vineyards of Domaine Dujac and elsewhere.This episode features commentary from:Jacques Seysses, Domaine DujacJeremy Seysses, Domaine DujacJean-Pierre de Smet, co-founder of Domaine de l'ArlotThe interview with Steve Doerner was originally recorded in June of 2018.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Want to buy a vineyard and become a winemaker in Burgundy as an American with no experience in winemaking? Impossible! Or is it? Despite the longest of odds, Alex Gambal did it, and did it successfully. And now he has written a book about it called Climbing the Vines in Burgundy. It's a story of hard work, perseverance, and positivity - pushing through when the odds are stacked against you - that is truly engaging and somewhat unbelievable, and we discuss it with him. It's not often that you run into someone with such optimism and we think you'll find his story and his approach to life to be as amazing as we did! Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Get your tickets for Intelligent Speech Online (November 4th 2023) and use discount code ROYALE Josh Zucker from the Grand Dukes of the West podcast joins us to talk about yet another Duke of Burgundy, John the Fearless. And while John may not match his father for statecraft or shrewdness, he more than makes up for it in scandaliciousness. How will Ben's rival candidate, Bernard of Armagnac, fare against John in this posthumous showdown?In this episode you'll hear a rendition of "Reveillez-Vous, Picards", a folk song sung by Burgundian soldiers in the 15th Century. If you enjoyed it, the full track is available on YouTube, however we were unable to find the original artist. If you know who we should credit with this absolute banger, please let us know!Join us again next week when we'll have on Katy of the Queens podcast to talk about two great matriarchs of the Hundred Years' War: Yolande of Aragon and Isabeau of Bavaria.Visit our Wordpress for episode images, score summaries, contact details and more!Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the showSupport the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? For more details on the scores, how they are calculated and how our kings are ranking, visit our website.

This is the second half of ourconversation with Louis Schofield from Worlds Apart Wines. Part 1 is integral for understanding who Louis is thanks to the mentors, especially Taras Ochota, who helped shape his winemaking identity today. You should really start there if you haven't listened already. In this episode, we go into more depth with Louis' Worlds Apart wines. We cover the extraordinary places that they come from, why Louis believes that “in South Australia, the path to Burgundian style winemaking is not paved with Pinot but with Grenach,” as well as his thoughts on the challenges and opportunities present within the Australian wine industry today.  To jump back in, we'll start with the meaning behind the name, Worlds Apart.   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Today's episod is with Louis Schofield from Worlds Apart Wines based in Adelaide Hills, Australia. Louis is a jack-of-all trades wine industry legend who spent a decade working in fine wine retail and dining, including at the acclaimed Orana and East End Cellars. He was content in that world, until he met one of his biggest mentors, the late Taras Ochota of Ochota Barrels. Taras was a mover and shaker who is widely credited as having been the impetus behind South Australia's new wave. His style can be summed up as punk, boundary-pushing, minimalist, small-batch wines. Or, as Taras puts it, “I reckon you can often see the styles of music people like in the wines they make. I like edgy music, rawer, sharper, and my wines tend to be all elbows and knees sticking out."  Louis met Taras when he was working at East End Cellars, and he was was quick to accept when a friend alerted him that Taras was looking for harvest workers. Seven years later, Louis is still an integral part of the Ochota Barrels production, helping Taras' wife Amber in the cellar after Taras' tragic passing in 2020. At first, Louis was reticent about starting his own label. “There were enough people making shit wine without me doing it too,” he told me. But with a bit of a nudge from Taras, Louis and his now wife, Hannah, co-founded Worlds Apart in 2017. Their wines could technically be called natural, with no additives but minimal sulfur, but they avoid rigid dogma and focus on crafting wines that are pure, vibrant, and most importantly, speak of place. They source grapes from all over South Australia, notably McLaren Vale, Adelaide Hills, and Eden Valley. You're going to find verve and energy in Louis wines, a bit of texture in the whites, and lacy tannins in the focused reds.  In this episode, which is part one of two, Louis and I talk about his experiences at Orana, East End Cellars, Ochota Barrels, and even that time he did a harvest in Arizona with Maynard James Keenan from Tool. We talk a lot about Taras, and the impact he and Amber continue to have on Louis' wine identity. There are some really special memories that Louis shares in here, and having never met Taras myself, I feel really lucky to have gotten to hear firsthand from someone who knew him so well. In part two, we talk a little bit more about Louis wines, and the extraordinary places that they come from, why Louis believes that “in South Australia, the path to Burgundian style winemaking is not paved with Pinot, it's paved with Grenach,” as well as his thoughts on the challenges and opportunities present within the Australian wine industry today. To start our conversation, we begin with how Louis got into winemaking in the first place. It was a circuitous route, starting with a job in music, and briefly, shed engineering…   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the intro music!  Vine Street Imports Instagram  |  Website 

Veronica from Passed podcast joins us for our second foray into the regents of Charles VI. This time, we're covering his two remaining uncles. Veronica will cover Louis II, Duke of Bourbon (the nice uncle) while Ben covers John, Duke of Berry (the fun uncle). Which of them will Eliza deem to be the superior regent?While Bourbon looks out for his nephew's best interest and Berry throws another raucous feast, the Orléans-Burgundian rivalry rages on in the leadup to the disastrous Battle of Agincourt.This episode features a couple snippets of 14th Century composer Guillaume de Machaut's song "Douce Dame Jolie", performed in 2009 by Annwn. Check out the full track on YouTube or Spotify!Next time, Josh from Grand Dukes of the West will be returning, this time to cover Philip of Burgundy's son John the Fearless. Meanwhile Ben will be covering Count Bernard VII of Armagnac, the infamous leader of the anti-Burgundian army raised in the French civil war.Visit our Wordpress for episode images, score summaries, contact details and more!Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? For more details on the scores, how they are calculated and how our kings are ranking, visit our website.

Josh Zucker from the Grand Dukes of the West podcast joins us for the first episode in our 5-part miniseries on the regents of King Charles VI of France. This episode, we're pitting Josh's candidate Philip of Burgundy against Ben's candidate Louis of Orléans, and seeing which of them Eliza deems to be the supreme regent. In this episode, we'll see the kickoff of the infamous rivalry between the Orléanist and Burgundian branches of the House of Valois. And if you think this episode is chaotic, you ain't seen nothing yet! Throughout this episode you'll hear a rendition of "Reveillez-Vous, Picards", a folk song sung by Burgundian soldiers in the 15th Century. If you enjoyed it, the full track is available on YouTube, however we were unable to find the original artist. If you know who we should credit with this absolute banger, please let us know!Join us again next week when we'll have on Veronica Fortune of the Passed podcast to compare the "nice uncles" John of Berry and Louis of Bourbon, though there's plenty more scandal to be had between these two. Visit our Wordpress for episode images, score summaries, contact details and more! Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? Read how these points are awarded. View all scores.

In this episode of the Vint Podcast, Billy Galanko and Brady Weller catch up with an old friend, Thomas Savre, of Oregon's Lingua Franca winery. After spending time tasting and being immersed in the world's best wines at the likes of Domaine de la Romanée Conti and Domaine Dujac, Thomas finds himself taking the winemaking reigns at Larry Stone and Domonique Lafon's Lingua Franca in the Willamette Valley, Oregon. Lingua Franca was recently added to Constellation Brand's premium portfolio of wine brands, alongside the likes of Robert Mondavi Private Selection, Booker, and Schrader. We discuss Lingua Franca's future and how acquisition by a major wine conglomerate has increased Thomas's ability to do great winemaking work, what it was like coming up through prestigious Burgundian producers, and Thomas's relationship with Chardonnay (and the grape's potential in the Willamette Valley.)For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

John the Fearless controls Paris, but his brother-in-law John of Bavaria is in the process of losing control of his territory, the Prince-Bishopric of Liege. To save John of Bavaria's skin, John the Fearless will team up with his other brother-in-law William of Bavaria and leave France to his domestic enemies in order to secure Burgundian influence over the Low Countries. Time Period Covered: 1408 Notable People: John the Fearless, Anthony of Burgundy Duke of Brabant, John of Bavaria Prince-Bishop-Elect of Liege, William of Bavaria Count of Hainaut-Holland-Zeeland, William Count of Namur, Henry of Horne Lord of Perwez, Thierry of Perwez Notable Events/Developments: The Rise of the Haydroits, The Battle of Othee Check out the Popeular History Podcast! Check out this episode's page on granddukesofthewest.com for a map of the Low Countries and the Othee Campaign Cover Art by Brandon Wilburn

Deputy Editor of The Wine Advocate, William Kelley, who recently took over reviewing Bordeaux, as well as Burgundy and Champagne, amongst others, and former guest on E62 (Evolution of the Wine Critic) and E68 (Burgundy), takes a deep dive into the current state of Bordeaux in this two-part episode.  First, William tackles the history of Bordeaux and how it achieved greatness as one of the top wine regions globally to its recent decline relative to Burgundy.  Detailed Show Notes: Bordeaux was William's 1st love of wine, part of its charm being its everywhere and always accessible relative to Burgundy's scarcityThe Rise of BordeauxFrance's most successful “commercial” wine - Bordeaux is a trading port city on the Atlantic, commerce is key to its identityWine was mostly an export product vs Burgundy was drank mostly by nobility, was also harder to travelRobert Parker was a big supporter of Bordeaux vs. Burgundy, which was less of a focusBordeaux's downfallLost commercial influence over the past 20 yearsConversation of wine has been around “terroir” and the Burgundian modelAggressive pricing (particularly of 2010 en primeur campaign) also drove away many traditional customers - many wines still not worth what they were sold for en primeur from the 2009 and 2010 vintage campaignsWorries that 2022 may have a similar fateBordeaux strategiesSome are trying to replicate Bordeaux scarcity (produce less Grand Vin, more 2nd / 3rd wines) - the region/producer may be too big for this strategy to workTrying to copy other successful wine region styles (e.g., Napa, Super Tuscans; Int'l Sauvignon Blancs for whites)William believes the best path is to keep what's unique about the region but improve quality to make wines more approachable (e.g., more precise block harvesting, canopy management, etc.)There's an overreliance on vintage for Bordeaux; many great wines are made in lesser vintagesWinemaking trendsSince the 1982 vintage, new prosperity led chateaux to invest in new wineries, the focus was in the cellarRecently, the push has been for vineyard improvements, promoting soil health and rooting systems, canopy management, and rootstocks and clones, though these take generations to implementSales focusSalespeople in Bordeaux are not winemakers vs. Burgundy, where they are vigneronsCritics often taste at negociants, not at wineriesWilliam was one of the 1st critics to walk the 1st growth vineyards in decadesLa Place de BordeauxSuitable for big chateaux w/ pre-existing reputations, not small onesPetite chateaux - struggling and hard to surviveM&A - can increase top chateaux production, especially of 2nd wines, where they can often get 2-3x the price of former wines Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.