Podcasts about cuv

Joi, August 13 - Mutarea moastelor Cuv. Maxim Marturisitorul; Cuv. Xenia (Odovania Praznicului Schimbarii la Fata)

Bailey Ward is an Atlanta-based interior designer, founder of Cuvée Home, and the creative force behind the brand's thoughtfully curated collection of lighting and home décor. With over a decade of design experience and a degree in interior design, Bailey brings a refined eye for detail, craftsmanship, and functionality to every project and product she creates.Guided by a designer's perspective, Bailey personally leads the design and curation process for Cuvée Home. Inspired by global interiors, timeless craftsmanship, rich layers, bold color, and the interplay of pattern and texture, she founded the brand to fill a gap in the market for accessible luxury lighting and thoughtfully curated home accents. Every collection is intentionally designed to help create homes that feel both elevated and deeply personal.Bailey lives in Atlanta, Georgia, with her husband, William, their daughters, Maddox and Olivia, and their Golden Retriever, Tako. Whether she's designing a new collection, working with clients, or preparing her home to gather friends and family around the table, Bailey is passionate about creating spaces that are as meaningful as they are beautiful.Shop at shopcuveehome.comSupport the show

What does it actually take to become the UK Sommelier of the Year? And how do the world's best sommeliers blind taste wine under pressure? In this episode of Eat Sleep Wine Repeat, Janina sits down with Emma Denney, the newly crowned UK Sommelier of the Year 2026 and Director of Wine at Claridge's, to go behind the scenes of elite sommelier competition, blind tasting and fine wine service. Emma takes us inside the competition - from identifying grape varieties, regions and vintages in a blind tasting, to recognising wine faults by aroma alone, tackling food and wine pairing and serving Champagne under pressure. She also explains how professional sommeliers build their tasting knowledge, read the clues in a glass and develop the confidence to make decisions quickly. But this isn't just an episode about becoming a sommelier. Emma is a brilliant guide to some of the wine world's most fascinating regions and producers. We dive into Champagne and grower Champagne, Northern Rhône Syrah and Hermitage, Jumilla Monastrell, Ningxia Riesling, Margaret River and New Zealand Pinot Grigio, with plenty of bottles and wine travel ideas to add to your list. You'll also learn what RM and NM mean on Champagne labels, why Champagne's chalk soils matter, what Coteaux Champenois is, how lees ageing and late disgorgement affect Champagne, how to recognise common wine faults such as Brett, cork taint and oxidation, and why some of the world's most exciting wines are coming from places you might not expect. So whether you're already deep into wine, studying for a qualification, improving your blind tasting or simply looking for your next bottle, region or wine trip to explore, this episode is packed with things to taste, learn and investigate.   Shownotes 02:30 – What does it take to become UK Sommelier of the Year? Emma reflects on winning the competition and the preparation behind it.  05:03 – The Champagne that started it all — how one bottle sparked Emma's passion for wine and hospitality.  07:06 – Best value wine at Claridge's — Emma's recommendation: Casa Castillo Monastrell from Jumilla.  08:41 – Why Jumilla deserves more attention — modern Monastrell, old vines and one of Spain's most exciting wine regions. 09:27 – Unexpected wines at Claridge's — why Emma champions Canaan Riesling from Ningxia, China. 12:42 – Worth every penny — Emma highlights Northern Rhône legends René Rostaing and Jean-Louis Chave, explaining why mature Syrah can rival the world's finest wines. 14:12 – If money were no object — why Jean-Louis Chave Hermitage remains Emma's dream bottle. 15:52 – A must-visit wine destination — why every wine lover should experience Hermitage and the Northern Rhône. 19:23 – The best part of being a sommelier — introducing guests to new wines and sharing unforgettable wine experiences. 20:54 – Inside the theory exam — the extraordinary breadth of knowledge required to become UK Sommelier of the Year. 22:45 – Lessons from Vincenzo Arnese — how one piece of advice about listening carefully became Emma's biggest competitive advantage during the competition. 23:36 – Blind tasting without tasting — identifying wine faults using aroma alone during the competition semi-final. 25:30 – Recognising common wine faults — Brett, cork taint, oxidation, volatile acidity and how sommeliers train their senses. 27:53 – Train your nose like a sommelier — Emma discusses common wine faults, while Janina recommends Le Nez du Vin aroma and fault kits for improving your tasting skills.  30:26 – Spotting mistakes on a wine list — how sommeliers identify incorrect vintages, appellations and producer details under pressure. 31:13 – How to start a blind tasting — Emma explains the first clues sommeliers look for.  32:03 – Reading the clues in the glass — alcohol, oak, climate and terroir cues that help identify grape varieties and wine origins. 34:34 – Food and wine pairing under pressure — how Emma approached one of the competition's toughest practical service challenges. 37:05 – The visual challenge — recognising legendary winemakers, vineyards and wine tools from a single image. 38:12 – Caroline Frey's Swiss wines — Emma discusses the acclaimed winemaker's latest project beyond Bordeaux and the Rhône. 40:31 – The Champagne pouring challenge — one Jeroboam, twenty-four glasses and one of the competition's most nerve-racking tasks. 43:15 – Why Krug is so revered — barrel ageing, reserve wines and the philosophy behind one of Champagne's greatest houses. 44:46 – Champagne producers to discover — Emma recommends Eric Rodez and explains why grower Champagne deserves more attention. 48:07 – The Champagne riots of 1911 — how protests helped shape today's appellation system. 48:54 – What is sur pointe? — understanding long lees ageing and late disgorgement in Champagne. 50:01 – RM vs NM Champagne: What do the letters on Champagne labels mean?  51:32 – Why does Champagne have chalk soils? Understanding drainage, roots and Champagne's terroir.  52:26 – Who invented sparkling wine? — Christopher Merret and the origins of traditional method sparkling wine. 53:50 – Coteaux Champenois explained — discovering the still wines of Champagne and why they deserve more attention. 54:55 – Egly-Ouriet's still wines — the renowned Cuvée des Grands Côtés  55:14 – Pre-phylloxera Champagne — why Bollinger Vieilles Vignes Françaises remains one of the world's rarest wines. 56:17 – Margaret River — why this remote Australian wine region belongs on every wine lover's travel bucket list. 58:46 – Pinot Grigio deserves a second chance — why New Zealand is producing some of the world's most exciting examples - such as Greywacke Pinot Gris.

Vineri, August 7 - + Sf. Cuv. Teodora de la Sihla; Sf. Sfintit Mc. Narcis; Sf. Mc. Dometie Persul

Miercuri, August 5 - Inaintepraznuirea Schimbarii la Fata; +) Sf. Cuv. Ioan de la Neamt.

Marti, August 4 - Sfintii 7 tineri din Efes; Sf. Cuv. Mc. Evdochia

Luni, August 3 - Cuv. Isachie, Dalmat si Faust; Sf. Mironosita Salomeea

Ioan 15 1. Eu sunt adevărata Viţă, şi Tatăl Meu este Vierul.2. Pe orice mlădiţă care este în Mine, şi n-aduce rod, El o taie; şi pe orice mlădiţă care aduce rod, o curăţă, ca să aducă şi mai mult rod.3. Acum voi sunteţi curaţi, din pricina Cuvântului pe care vi l-am spus.4. Rămâneţi în […]

Sonne, Terrasse, ein beschlagenes Glas mit was Kühlem drin – so fühlt sich diese Folge an. Lou und Jonas nehmen euch heute mit nach Südfrankreich und stellen euch ein Label vor, das ihr euch fürs nächste Weinregal merken solltet: Pays d'Oc IGP – immer aus Südfrankreich und meistens mit einer klaren Rebsorte auf dem Etikett. Das Herzstück: eine ganze Menge zugelassene Rebsorten und die kreative Freiheit, sie sortenrein oder als Cuvée auszubauen. Das Motto: „Liberty of Style." Drei Weine warten im Glas. Ein Pays d'Oc IGP Viognier, ein Pays d'Oc IGP Grenache Rosé und ein leicht gekühlter Pays d'Oc IGP Marselan. Für jeden Geschmack und jede Gelegenheit das Richtige. Und alle mit richtig gutem Preis-Leistungs-Verhältnis. Alle Pays d'Oc IGP IGP-Weine werden vor der Freigabe verkostet und geprüft. In dieser konsequenten Form, mit 100 % kontrollierten Weinen, ist das ziemlich einzigartig. Heißt für euch: gleichbleibende Qualität, auf die ihr euch verlassen könnt. Mehr Infos zu den Weinen und Winzern auf paysdoc-wines.com und auf Instagram unter @paysdocigpwines @gerardbertrandofficial, @caveflores.vin und @chateau_de_gourgazaud. Wein der Woche – Wein 1: Pays d'Oc IGP Viognier Florès “Viognier Signature” 2025 – Pays d'Oc IGP, Südfrankreich | Vinatis 100 % Viognier (sprich: „Wi-on-jeh") – die Sorte fühlt sich im sonnenverwöhnten Süden besonders wohl. Florès ist eine Genossenschaft, die für ihr konstant hohes Preis-Leistungs-Niveau bekannt ist – der Viognier Jahrgang für Jahrgang ein Verkostungsliebling. Im Glas goldgelb mit brillanten Reflexen: In der Nase weiße Blüten, Pfirsich und Aprikose, am Gaumen rund und weich mit einer langen, fruchtigen Finesse. Wein 2: Pays d'Oc IGP Grenache Rosé Gérard Bertrand „Gris Blanc" 2025 – Pays d'Oc IGP, Südfrankreich | Hawesko 100 % Grenache (sprich: „Grö-nasch") – verarbeitet wie ein Weißwein: zartes, fast transparentes Rosé mit einem Hauch Grau und Weiß. Von Weinbergen in der Region Tautavel im Roussillon, zwischen Pyrenäen und Mittelmeer, von Hand gelesen und unter Kohlendioxid-Schutz gepresst. In der Nase frische rote Beeren – Erdbeere, Himbeere – und ein Hauch Zitrus. Am Gaumen leicht, frisch, elegant mit feiner Säure im langen Abgang. Mehrfach prämiert, unter anderem Silber beim Concours Mondial de Bruxelles (2025). Gérard Bertrand: 11 Weingüter im Languedoc-Roussillon, vom britischen Fachmagazin The Drinks Business als weltbester Winzer ausgezeichnet. Wein 3: Pays d'Oc IGP Marselan – der Sommer-Rote Domaine de Gourgazaud „P'tit Cancan" 2024 – Pays d'Oc IGP, Südfrankreich | WirWinzer 100 % Marselan (sprich: „Mar-sö-lã") – eine 1961 in Südfrankreich gezüchtete Kreuzung aus Cabernet Sauvignon und Grenache, benannt nach dem Städtchen Marseillan. Kurze Maischegärung bei kontrollierter Temperatur für einen leichten, fruchtigen Stil mit sehr feinen Tanninen, Ausbau im Edelstahltank. In der Nase ein intensives Bukett aus frisch gepflückten Kirschen, Erdbeeren und Himbeeren. Am Gaumen saftig, leicht und unkompliziert mit natürlicher Frische. 20 bis 30 Minuten in den Kühlschrank – und der perfekte Sommer-Rote ist fertig. Ideal zu Gemüsespießen, Burgern und Pizza. Neben Marselan gibt es noch viele weitere, ungewöhnliche Rebsorten bei Pays d'Oc IGP. Habt ihr schon mal gehört von: Albariño, Niellucio, Roussanne, Pinot Gris und Petit Verdot? Die Frage der Woche – von Lena aus Freiburg: „Wenn auf dem Etikett Riesling steht – ist da dann auch wirklich 100 % Riesling drin?" „Nicht unbedingt. Denn hier greift eine Regel, die EU-weit für alle Weine mit Rebsortenangabe gilt – auch für deinen Riesling von der Mosel: die 85-Prozent-Regel. Steht eine Rebsorte auf dem Etikett, müssen mindestens 85 Prozent davon im Wein sein. Die restlichen bis zu 15 Prozent dürfen andere Sorten sein. Und wenn zwei Sorten draufstehen? Dann muss der Wein zu 100 Prozent aus genau diesen beiden bestehen – in der Reihenfolge ihres Anteils. Merksatz: Rebsortenrein heißt ‚geprägt von einer Sorte' – nicht immer ‚nur diese eine Sorte'

Așa cum apa este indispensabilă pentru funcționarea corpului, tot așa Dumnezeu este sursa esențială a împlinirii noastre spirituale. Fără prezența Sa, viața devine plină de stres și lipsită de sens. Când ne deschidem inima spre Cuvântul Lui, primim pace, iubire și speranță care ne satură cu adevărat sufletul.

Was haben Kunst und Wein gemeinsam? Eine ganze Menge. In dieser Folge ist Alexander Klar, Direktor der Hamburger Kunsthalle, zu Gast und spricht mit uns über Geschmack, Erinnerung, Ästhetik und die Frage, ob man Kunst- und Weingeschmack eigentlich lernen kann. Gemeinsam probieren wir spannende Weine, sprechen über Crowd-Pleaser, große Geschichten im Glas, gekühlten Rotwein, Sizilien, Südafrika und darüber, warum gute Kunst und guter Wein oft länger nachhallen als der erste Eindruck vermuten lässt. Außerdem geht es um Museumsbesuche, Konventionen, KI in der Kunst und die besondere Verbindung zwischen Genuss und Kultur. Zusammen verkosten wir: Ma Terre, die neue Weißwein-Cuvée von Markus Schneider The Lost Treasures Cape Old Vine Reserve 2024 Sherazade von Donnafugata 2024 Tesoro die Trentanegli Aglianico 2021

Te simți pierdut în valul nesfârșit de știri și informații care par să te sufoce în fiecare zi? Adevărul este că trăim într-o lume care încearcă să ne năucească, iar capacitatea noastră de a judeca drept a scăzut alarmant. În acest mesaj, cum aprofundarea în Cuvântul lui Dumnezeu devine singura ancoră reală care îți redă discernământul și liniștea de care ai atâta nevoie. Nu lăsa zgomotul lumii să decidă pentru tine - află cum poți să-ți protejezi gândurile și să alegi corect!

Luni, Iulie 27 - + Sf. Mare Mc. si Tamaduitor Pantelimon; Cuv. Antuza

Duminica, Iulie 26 - Sf. Sfintit Mc. Ermolae; Sf. Cuv. Mc. Paraschevi

In dieser Folge dreht sich alles um die sonnenverwöhnte Weinwelt Mallorcas: Gemeinsam mit dem Spanien-Experten und Journalisten Jürgen Mathäß erkunden Lou und Jonas die Insel irgendwo zwischen traumhaften Buchten und Ballermann und verraten, welche Bodegas den besten Wein auf die Flasche ziehen. Außerdem gibt's jede Menge Wissen zu den heimischen Rebsorten und typisch mallorquinischen Weinstilen. Wein der Woche: Binigrau Blanc Nounat 2024Dieser wunderbare Insel-Weißwein besticht im Glas mit goldenen Reflexen und in der Nase mit zarten Röstaromen von Buttertoast, Walnüssen und Vanille. Im Geschmack präsentiert sich die Cuvée aus der mallorquinischen Rebsorte Prensal Blanc und dem französischen Chardonnay vollmundig und anregend mit exotisch fruchtigen Noten von Bananen und Zitrusfrüchten. Weinlexikon: C wie CalletCallet ist eine der wichtigsten roten autochthonen Rebsorten Mallorcas und bringt leichte bis mittelschwere Rotweine hervor. Callet-Weine haben meist ein komplexes Aromaprofil mit Aromen von roten Früchten sowie mediterranen Kräutern. Die Weine zeichnen sich außerdem durch eine hellere Farbe, moderate Tannine sowie eine ausgewogene Säurestruktur aus.

Miercuri, Iulie 22 - Sf. Mironosita intocmai cu Apostolii Maria Magdalena; Sf. Cuv. Mc. Marcela

Marti, Iulie 21 - Cuv. Simeon si Ioan, pustnicii; Sf. Prooroc Iezechiel

Cuvântul lui Dumnezeu, primit prin șoapta Duhului Sfânt – „Mergi și cumpără Biblia" – a transformat o stare de anxietate profundă în pace, nădejde și bucuria mântuirii. Comoara cerului este cel mai bun remediu contra angoasei și stresului. Citește acest devoțional și multe alte meditații biblice pe https://devotionale.ro #devotionale #devotionaleaudio

Miercuri, Iulie 15 - Sf. Mc. Chiric si Iulita; Cuv. Iosif, Arhiepiscopul Tesalonicului

Cuvântul lui Dumnezeu este viață nu pentru toți, ci pentru cei ce îl caută cu intenție. Biblia nu e o carte de citit o dată – e o mină vie de aur. Sapă adânc după sens și vei găsi putere proaspătă exact acolo unde ai nevoie. Citește acest devoțional și multe alte meditații biblice pe https://devotionale.ro #devotionale #devotionaleaudio

Marti, Iulie 14 - Sf. Apostol Achila; Sf. Mc. Just; Sf. Mc. Iraclie; Cuv. Nicodim Aghioritul

Luni, Iulie 13 - Soborul Sfantului Arhanghel Gavriil; Cuv. Stefan Savaitul; Cuv. Sara

Sambata, Iulie 11 - Sf. Mare Mc. Eufimia; Sf. Olga imparateasa Rusiei; Cuv. Leon din Mandra

Marti, Iulie 7 - Sf. Mare Mc. Chiriachi; Cuv. Toma din muntele Maleon; Cuv. Acachie de la Scara

Luni, Iulie 6 - Cuv. Sisoe cel Mare; Sf. Mc. Lucia; Sf. Mc. Arhip si Filimon

Duminica, Iulie 5 - + Cuv. Atanasie Atonitul; Cuv. Lampadie; Sf. Mc. Ciprian

Sambata, Iulie 4 - Cuv. Andrei, Arhiepiscopul Cretei; Cuv. Marta

Sambata, Iunie 27 - Cuv. Samson, primitorul de straini; Sf. Mc. Anect; Sf. Ioana mironosita

Vineri, Iunie 26 - Cuv. David din Tesalonic; Sf. Ioan, Episcopul Gotiei

Sambata, Iunie 20 - Sf. Sfintit Mc. Metodie, Episcopul Patarelor; Cuv. Calist, Patriarhul Constantinopolului

Vineri, Iunie 19 - Sf. Apostol Iuda, ruda Domnului; Cuv. Paisie cel Mare; Sf. Mc Zosima (Dezlegare la peste)

Mă confruntam frecvent cu infecții urinare. Gestionam crizele: beam apă din abundență, adăugam albastru de metilen, apelam la băi fierbinți cu bicarbonat. Criza trecea repede. Dar nu reușeam să fac crizele să nu mai apară. Domnul părea că-mi spune: „De ce nu consumi apă permanent?” Nu beam apă cu zilele. Apa, îmbinată cu Cuvântul Lui și rugăciune, e soluția!Citește acest devoțional și multe alte meditații biblice pe https://devotionale.ro#devotionale #devotionaleaudio

Vineri, Iunie 12 - Cuv. Onufrie cel Mare; Cuv. Petru Atonitul

如果你想要一台操駕樂趣十足的掀背車，Alfa Romeo Junior會是一個不錯的選擇，呃…不對啊，Junior是台CUV啊，是的，但它不僅是外型像、靈活、樂趣十足的操駕性能完全不亞於掀背鋼砲，尤其是本集試駕的Junior Eletrica 280 Veloce更是好玩到爆棚！但它畢竟帶著”精品”的產品意念，感性面的需求至上，為什麼？來看島叔和豪哥試駕後怎麼說？ #行動星球 #聊車挺好的 #JuniorEletrica280Veloce #AlfaRomeo #電動車 #CUV -- Hosting provided by SoundOn

不到130萬元就能擁有進口雙馬達四驅電動車？能同時滿足日常或假日戶外需求？SUZUKI e VITARA ALLGRIP-e就是這樣的產品，雖說它叫e VITARA，但和現行販售的汽油版VITARA一點關係都沒有，如果你重視經濟性，它還有前驅車可供選擇。e VITARA ALLGRIP-e有哪些特色？它精簡了哪些部分？透過本集宜蘭的吃喝輕旅行企劃，一起來了解這款高C/P值的電動CUV！ #行動星球 #聊車挺好的 #eVITARA #SUZUKI #ALLGRIPe #電動車 #CUV -- Hosting provided by SoundOn

BIBLIA NE AJUTĂ SĂ BIRUIM ISPITA (5) „Cum îşi va ţine tânărul curată cărarea? Îndreptându-se după Cuvântul Tău.” (Psalmul 119:9)

Sambata, Iunie 6 - Cuv. Visarion si Ilarion cel Nou; Sf. Mc. Ghelasie si Eusebia (Lasatul secului pentru Postul Sfintilor Apostoli)

BIBLIA NE AJUTĂ SĂ BIRUIM ISPITA (2) „Cuvântul Tău este o candelă pentru picioarele mele şi o lumină pe cărarea mea.” (Psalmul 119:105)

BIBLIA NE AJUTĂ SĂ BIRUIM ISPITA (1) „Cuvântul lui Dumnezeu este viu şi lucrător… judecă simţirile şi gândurile inimii.” (Evrei 4:12)

Marti, Iunie 2 - +) Sf. Mare Mc. Ioan cel Nou de la Suceava; Cuv. Nichifor Marturisitorul, Patriarhul Constantinopolului

Sambata, Mai 30 - ( +) Pogorirea Sfintului Duh (Rusaliile); Cuv. Isaachie Marturisitorul; Cuv. Varlaam; Sf. Mc. Natalie

Vineri, Mai 29 - Cuv. Mc. Teodosia fecioara; Sf. Mc. Olivian Episcopul; Sf. Alexandru, Episcopul Alexandriei

Joi, Mai 28 - Cuv. Nichita, Episcopul Constantinopolului; Sf. Sfintit Mc. Eutihie; Sf. Mc. Eliconida (Odovania Praznicului Inaltarii Domnului)

Malala Yousafzai - activistă pentru dreptul fetelor laeducație, împușcată în cap de taliban la 15 ani, a supraviețuit miraculos. Ea este cea mai tânără laureată Nobel pentru Pace la 17 ani. Și-a urmat principiile, fără intimidare. A devenit simbol global. Daniel și cei trei tineri - nicio putere nu i-a îndepărtat de principii învățate din Cuvântul lui Dumnezeu. Trăiește principii înalte - construiești moștenire durabilă!Citește acest devoțional și multe alte meditații biblice pehttps://devotionale.ro#devotionale #devotionaleaudio

CUVÂNTUL CARE LUCREAZĂ „Eu veghez asupra Cuvântului Meu, ca să-l împlinesc.” (Ieremia 1:12)

Duminica, Mai 24 - Cuv. Simeon; Sfantul Mucenic Serapion; Sfanta Mucenita Marciana

Sambata, Mai 23 - Cuv. Mihail Marturisitorul, Episcopul Sinadei; Sfanta Mironosita Maria lui Cleopa

It's officially time for another episode of Dirty Thirty — where you give us 30 minutes of your time, and we give you our very best half hour from the week. We start off with a legend, Jimmy Fennig, who talks about the loyalty he had towards Bobby Allison, and the moment he knew he would do anything for him. In Dirty Air this week, Dale Jr. reacts to a quote from NASCAR's John Probst about a possible future where the O'Reilly series could be filled with CUV body styles. Next up, Ricky Stenhouse Jr. crashed the Actions Detrimental set, and Denny Hamlin wanted to ask him about his consistency and how he's approaching Talladega. Over on Door Bumper Clear, O'Reilly Series team owner Sam Hunt recalls the story where he had his seat sold out from under him, which also might have propelled his career in team ownership forward. In the latest episode of Sons & Daughters, Shannon Spake sat down with the GOAT of Motocross & Supercross, Ricky Carmichael, and asked him about the time he almost thought about quitting before he ever became a superstar. And finally, we end up on a monumental moment in the Earnhardt household — Amy is no longer the only one who has lost her phone. It's a tale you have to hear! Don't forget to represent your favorite show with some merch from shop.dirtymomedia.com! Check out Dirty Mo Media on YouTube: https://www.youtube.com/@DirtyMoMedia Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tyler Reddick is on fire, sporting a winning record a quarter of the way into the NASCAR season. We break down all things Kansas and look ahead to Dega. In between we talk about the future of the O'Reilly Series with CUV and EV talk as well as the bad take Stephen A. Smith had heard around the NASCAR world. Visit the Daily Downforce at dailydownforce.com Learn more about your ad choices. Visit megaphone.fm/adchoices

After a smashing (pun-intended) weekend in St. Maarten and Antigua, Dale Earnhardt Jr. is back in the studio for a new edition of Dirty Air. He joins co-host TJ Majors to chat about NASCAR's weekend in Kansas: - Mokes, bad suspension, and lost phones - How Carson Kvapil's flip cars ruined dinner - Cody Ware's bad day gets worse - We've seen a decrease in natural cautions in the last two decades - Is Denny Hamlin over the conversation about his comments on Kyle Busch? - Can Kyle Busch rally back from this year? - Trackhouse is in a rebuilding phase - The future of the O'Reilly Series and CUVs - Kansas race winner Tyler Reddick joins the show During the Ask Jr. portion of the episode, listeners sent in questions regarding: - Best plans for Mother's Day - Amy's racing career - Other childhood collectables - Countries Dale would like to visit - Running out of gas during a race Check out Dirty Mo Media on YouTube: https://www.youtube.com/@DirtyMoMedia Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.