Podcast appearances and mentions of selina juul

Selina Juul is a well-known Danish food waste profile. She founded the Stop Wasting Food movement 15 years ago, and in this episode she spills the beans about how her professional journey has evolved together with the increased awareness of food waste as a major problem for both climate, economy and equity. Heja Framtiden met her shortly after the Nordic Food Waste Summit 2023 in Stockholm. // Podcast host: Christian von Essen // Check out our other episodes in English here!

How much food do you buy each week? Are you someone who stuffs your fridge and cupboards full of edible treats so that you'll always have something to munch on and so that you'll never go hungry? Or maybe, like me, you're more efficient with your shopping, only buying what you need and using up your leftovers so that you keep food waste to a minimum. 你每周买多少食物？你是那种把你的冰箱和橱柜塞满食物的人，这样你就可以一直吃东西，这样你就永远不会饿了？或者，也许像我一样，你购物效率更高，只购买你需要的东西并用完你的剩菜，这样你就可以将食物浪费降到最低。Throwing away unwanted food has become a big issue in the developed world. While some of us chuck away unwanted items, people in other parts of world face food shortages and are starving. It's a shocking fact that a third of the world's food is wasted each year. The actual figure is 1.3 billion tons of food, which is enough to feed a billion hungry people. 扔掉不需要的食物已成为发达国家的一个大问题。当我们中的一些人扔掉不需要的物品时，世界其他地方的人们面临食物短缺并且正在挨饿。令人震惊的事实是，全世界每年有三分之一的食物被浪费。实际数字是 13 亿吨粮食，足以养活 10 亿饥饿人口。You may think supermarkets are the main contributors to this mountain of food. After all, they do discard stuff that's past its sell-by-date and they often refuse to sell vegetables or fruit that are the wrong shape or look damaged. They've also been criticised for encouraging customers to buy more than they need through promotions such as 'buy one get one free'. 你可能认为超市是这堆食物的主要贡献者。毕竟，他们确实会丢弃超过保质期的东西，而且他们经常拒绝出售形状错误或看起来损坏的蔬菜或水果。他们还因通过“买一送一”等促销活动鼓励顾客购买超过他们需要的东西而受到批评。But the biggest culprit for creating food waste is us. In Europe an incredible 53% of food waste comes from households, which results in 88 million tonnes of food waste a year. So instead of filling our bellies, our food is filling up landfill sites – it's buried and left to rot. Unfortunately this causes greenhouse gases which eventually leads to global warming and climate change.但造成食物浪费的最大罪魁祸首是我们。在欧洲，令人难以置信的 53% 的食物垃圾来自家庭，这导致每年 8800 万吨食物垃圾。因此，我们的食物没有填满我们的肚子，而是填满了垃圾填埋场——它被掩埋并任其腐烂。不幸的是，这会导致温室气体排放，最终导致全球变暖和气候变化。In Denmark, a woman called Selina Juul has been working hard to tackle this problem. She moved from Russia many years ago and was amazed to see the abundance of food available in the supermarkets. But despite so much availability, she found that people were buying more than they needed and throwing too much away.在丹麦，一位名叫 Selina Juul 的女士一直在努力解决这个问题。多年前，她从俄罗斯搬来，看到超市里有丰富的食物，她很惊讶。但是，尽管有这么多的可用性，她发现人们购买的东西超过了他们的需要并且扔掉了太多东西。She convinced some supermarkets to stop selling their items in bulk so that people bought only what they needed. She produced a leftovers cookbook and she's now set up an education programme in schools. This has helped create a significant 25% reduction in food waste, which shows that something can be done. 她说服一些超市停止批量销售他们的商品，以便人们只购买他们需要的东西。她制作了一本剩菜食谱，现在她在学校设立了一个教育项目。这有助于显着减少 25% 的食物浪费，这表明有些事情是可以做的。Clearly, we need to think twice when we put something in our shopping trolley, and when we're at home we should make the most of the food we have – using recipes that use up our leftovers or even sharing our excess food with our friends and neighbours.显然，当我们在购物车里放东西时，我们需要三思而后行，而当我们在家时，我们应该充分利用我们拥有的食物——使用能用完剩菜的食谱，甚至与朋友分享多余的食物和邻居。词汇表edible 可食用的efficient 效率高的leftover 剩饭，剩菜chuck 扔contributor 贡献者discard 扔掉sell-by-date 出售截至日期buy one get one free 买一赠一culprit 罪魁祸首landfill 垃圾填埋厂rot 腐烂greenhouse gas 温室气体abundance 大量，充足bulk 批量，大量cookbook 食谱think twice 三思而后行excess 多余的

Krass - ein Viertel von dem, was wir an Lebensmittel einkaufen, werfen wir so wieder in den Müll. Falsch gelagert, zu viel gekauft - warum auch immer. Das ist nicht nur mit Blick auf andere Teile der Welt eine moralische Frage, sondern Lebensmittelverschwendung ist auch ein wichtiger Punkt beim Klimaschutz. Die EU-Kommission möchte mit ihrer "Farm-to-Fork" Strategie im Zuge des Green Deals da ran, die Bundesregierung will uns zum Umdenken bewegen. Aber: Wie klappt die Trendwende denn bei uns endlich? Und wie hat es in Dänemark Selina Juul als einzelne Person geschafft, die zu erreichen? Um all das geht es in der neuen Folge Green Deal mit Dagmar Selle. Dazu spricht sie auch mit Foodbloggerin Janka Alwon aus Hamburg. Sie kämpft gegen Lebensmittelverschwendung unter anderem auf ihrem Blog (https://www.jankas.blog/) und ihren Social Media Kanälen. Hört rein - klickt rein!

Går endeskiven også til spilde hjemme hos jer? Hvert år smider en gennemsnitlig husstand mad ud for mellem 7.000 og 10.000 kr.. Bl.a. fordi mange af os ikke vil spise den tørre endeskive på rugbrødet. Det er skidt for både miljø og pengepung. Den 29. september er det national madspildsdag, og i dette afsnit af Med Kloden i Kurven taler vi bl.a. med Selina Juul, stifter af Stop Spild af Mad og kok Timm Vladimir om, hvordan man får brugt sine rester på en måde, der gør godt for både smagsløg, privatøkonomi og klima. Podcasten er produceret for REMA 1000 af Bauer Media. Vært: Vigga Svensson. Medvirkende: Selina Juul og Timm Vladimir

»I fremtiden vil det være socialt uacceptabelt at smide mad ud,« siger Selina Juul. I mere end et årti har hun været ved fronten i kampen mod madspild. I et nærmest utrætteligt felttog af læserbreve, debatter, foredrag og kronikker har hun invaderet vores middagstallerkener og lært os, at mad skal i mavesækken - ikke i skraldesækken. Undervejs har hun høstet hæder i ind- og udland og er blevet dekoreret med flere priser end de fleste feltherrer.Hvorfor smider vi danskere - alene vores husholdninger - 250.000 tons mad ud om året? Mad som kunne have været spist. 250.000 tons er måske en svær størrelse at fatte - hvor meget er det egentlig? Ja, det er ca. 42 kg pr dansker - om året. 42 kg spiselig mad som ender i skraldespanden. Og det er altså kun den del som smides ud i de danske husholdninger. Og hvorfor gør den så det? Det er det vi taler med Selina Juul om i denne episode af Med mad i munden. Undervejs kommer vi forbi frygten for gammel mælk, kummefrysere, single bananer der er klar til at mingle - og 3 gode råd til at mindske dit eget madspild.Med mad i munden er sponseret af coop.dk/MAD- Lyt til episoden og få en kode til fri fragt (ved køb på minimum 500 kr.)Find hele Selina Juuls guide til mindre madspild her:http://stopspildafmad.org/om-madspild/hvad-kan-du-goere

When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food - to see if she would be willing and able to be interviewed, and she very kindly said she was. The day we arranged to meet Selina was being interviewed and participating in a panel discussion at a national radio station, which I was able to sit in on. After which we found a suitable space to conduct this interview. Those people who keep an eye on all things food waste will no doubt be aware of Selina and the work she does. She has achieved an incredible amount both as an individual – from speaking in front of the European Parliament and the United Nation’s Food and Agriculture Organisation, to being awarded Dane of the Year in 2014 – and through the Stop Wasting Food movement, which Selina started in 2008, which itself has won many awards and contributed significantly to raising awareness and reducing food waste in Denmark, by engaging politicians, supermarkets and households. The organisation has also been a key contributor to the EU’s own resolutions against food waste. This episode is also available as a video, which you can watch on YouTube at foodiswasted.com/youtube If you would like to read about and see what I’ve witnessed while documenting the issue over the past few years – in cities and on farms across Europe, then visit the Food Is Wasted website at foodiswasted.com You can find out more about the work Selina and her organisation does at stopwastingfoodmovement.org

Podcasten er produceret af Bauer Media for REMA 1000. Hvis du vil have kloden med i kurven og købe ind til aftensmaden med respekt for dine egne holdninger, så kræver det at du vælger hvad DU synes er vigtigst. Det er i hvert fald den konklusion Nadia Gattas er kommet til efter at have talt med en række eksperter i bæredygtighed. I dette afsnit opsumerer hun sine egne valg i en tidskapsel fra 2018 til datteren Lucia, som hun kan høre om 10 år, når hun selv står og skal købe ind. Medvirkende: Nadia Gattas, Rikke Lundsgaard (Danmarks Naturfrednings Forening), Torben Chrintz (CONCITO), Michael Minter (CONCITO), Peter Sandøe (professor ved sektion for Forbrug, Bioetik og Regulering, Københavns Universitet), Søren Rahbæk Østergaard (emballageekspert ved Teknologisk Institut), Selina Juul (stifter af Stop Spild af Mad) og Pelle Guldborg (Lektor ved RUC)

Nye tal fra miljøstyrelsen viser, at vi her i Danmark er blevet bedre til at undgå madspild.Men tallene viser også, at det primært er en gruppe af indbyggere, som har forbedret sine vaner. Men hvem er det, og hvordan kan man blive bedre til at undgå madspil, det har Daniel Cesar taget kontakt til Selina Juul, medstifter af non-profit organisationen 'Stop Spild af Mad', for at blive klogere på.

Podcasten er produceret af Bauer Media for REMA 1000. Moderne mennesker kan ikke håndtere udløbsdatoer. Sådan er det. Derfor har vi brug for helt simple strategier til vores travle hverdag. F.eks. skal du fylde din kurv med dåsetomater og frosne grøntsager. Det er ét af budskaberne i denne episode, hvor Nadia bl.a. taler med adfærdsekspert Pelle Guldborg om, hvad man stiller op som helt almindeligt menneske, hvis man gerne vil undgå madspild, uden at blive fanatisk. Medvirkende: Nadia Gattas, Pelle Guldborg, Lektor ved RUC og Selina Juul, stifter af Stop Spild af Mad.

Chrystal Begay and Andrew Benally of BYU's Tribe of Many Feathers talk about growing up Native American in the U.S. Adam Anderegg and Russ Kendall discuss BYUtv's new film "Instrument of War." Sonia Salari of Univ of Utah explains the mass shootings and domestic violence link. Michael Siegel of Boston Univ talks a state-by-state gun law database. Selina Juul of Stop Wasting Food Movement explains how we waste food. Andrew Foley of the England National Trust describes a 3,000 year-old horse.

Food waste is a massive global problem: the EU alone throws away 88 million tonnes a year. Much of this ends up in landfill and produces dangerous greenhouse gasses which contribute to climate change. In Europe 53% of food waste comes from households, and one woman has made it her mission to stop Danes throwing away food. We travel to Copenhagen to meet Selina Juul, a key part of Denmark’s food waste revolution.