Podcasts about Mad

Book Club #155 - Mad, Isn't It? - Richard talks to stand up comedian Emma Doran about her fantastic and funny memoir about teenage pregnancy “Mad, Isn't It?”. They chat about the difficulty of being on Last One Laughing, deciding to take up stand up during a maternity leave, how it's rare to hear the story of teenage pregnancy from the perspective of someone who has actually experienced it, why it was necessary to be completely honest about her teenage years, the positive outcomes from something that seemed like a disaster at the time and the hopefully changing attitudes to this regular and fairly predictable event! Plus gaining an audience from social media and some excellent book recommends!Buy the book here - https://uk.bookshop.org/p/books/mad-isn-t-it-emma-doran/7741276See Emma on tour https://www.emmadorancomedy.com/SUPPORT THE SHOW!Watch our TWITCH CHANNELBecome a badger and see extra content at our WEBSITE See details of the RHLSTP TOUR DATES Buy DVDs and books from GO FASTER STRIPE Hosted on Acast. See acast.com/privacy for more information.

emocleW, emocleW, emocleW to the Distraction Pieces Podcast with Scroobius Pip!This is your bonus FRIDAY REWIND episode! Today, we catch up with Action Bronson, originally episode 347 from 2020-09-30.Original writeup below:There's no doubt about it, Action has done a ton in the past decade and by the looks of it all, had a goddamn blast while doing it. But he's always kept a very decent squad around him and stayed on track and focused, as you can tell by his insane output and varied resumé. Here's a chance to catch up with dude as he talks over the internet to Pip about it all - working out, old skool gaming, pandemic UFC, how he got into rap music and the cassette culture that came along with it, New York, an alternate universe chef career, features with rappers and being in the studio with some of the greatest, eating well, knocking humbleness on the head, acting in a Scorcese film, being behind a show from concept to credits and MAD amounts more in between. Get to know Action Bronson!PIP'S PATREON PAGE if you're of a supporting natureONLINEINSTAGRAMYOUTUBECALM main linkCALM donate linkDAN LE SAC VS SCROOBIUS PIP BANDCAMPPIP TWITCH • (music stuff)PIP INSTAGRAMSPEECH DEVELOPMENT WEBSTOREPIP TWITTERPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Send us a textWhat happens when talk therapy isn't enough? When the pain runs so deep that even the best therapist can't reach it? Curt Kearney joins today to share his personal story of turning to psychedelics as a last resort and how that decision changed the entire trajectory of his life.This is a deeply grounded conversation about trauma, treatment-resistant depression, and the inner parts we exile to survive. Curt breaks down how Internal Family Systems (IFS) and psychedelic-assisted therapy can work together to bring those parts back into relationship, sometimes for the first time in decades. This is not a conversation about quick fixes. It's about safety, trust, and the power of showing up for the parts of ourselves we were taught to bury.This Episode Covers:Curt's first experience with LSD at 17 and how it altered his mental health journey.The difference between exiles and protectors in IFS.How psychedelics can amplify self-compassion and internal clarity.The importance of preparation and consent in psychedelic work.A powerful case study of MDMA-assisted therapy for PTSD.Why “bad trips” often come from neglected parts not feeling safe.The role of integration and ongoing relationship with inner parts.What happens when the monster inside turns out to be you.Connect with Curt:LinkedIn - https://www.linkedin.com/in/curt-kearney-39824643/Website - https://www.curtkearney.com/Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

On July 21st 2025, the FDA convened a hearing on maternal use of antidepressants during pregnancy and the impact this use has on fetal development. Around 400,000 children in the United States are born each year whose mothers took antidepressants while pregnant, and so it's easy to see the societal importance of this topic. What are the risks to the fetus, the newborn, and the long-term development of that child? Adam Urato and Joanna Moncrieff were members of that FDA panel, and so too were several others well-known to MIA readers, including David Healy and Joseph Witt-Doerring. The purpose of the panel was to assess whether the FDA needed to put a warning on antidepressants related to their use in pregnancy, and most on the panel spoke of research that told of the need to do so. However, after the panel concluded, the American Psychiatric Association and other medical associations, most notably the American College of Obstetricians and Gynecologists, responded with what can only be described as howls of outrage, issuing press releases and telling the public that the panel was biased and that the real risk during pregnancy was untreated mental illness. These medical organizations asserted that the increased risk of adverse outcomes for children born to depressed mothers is due to the illness and not the drug, and that there was plenty of evidence that antidepressants were a helpful and even life-saving treatment for maternal depression. Here is where we are today. That FDA hearing put two narratives on public display, and most media reports embraced the narrative put forth by the medical organizations. What we will do today is review the evidence that exists on this topic and the response by the medical guilds to a public airing of that evidence. Dr. Adam Urato is Chief of Maternal and Fetal Medicine at the Metro West Medical Center in Framingham, Massachusetts, and he has been speaking and writing about the risk of medications used during pregnancy for years. Dr. Joanna Moncrieff is a UK psychiatrist and researcher who was a co-founder of the Critical Psychiatry Network and is well known for her research on the safety and efficacy of psychiatric drugs. *** Thank you for being with us to listen to the podcast and read our articles this year. MIA is funded entirely by reader donations. If you value MIA, please help us continue to survive and grow. https://www.madinamerica.com/donate/ To find the Mad in America podcast on your preferred podcast player, click here: https://pod.link/1212789850 © Mad in America 2025. Produced by James Moore https://www.jmaudio.org

Marly Ramone's Mad, Mad House of the Dead Podcast, Season 3, Episode 28:"Dibs on Dots" mixed media on upcycled canvas; completed 29Jun25; 14.5x22.75*Honorable Mention-mixed media collage on wood cutout; completed Sep 2024; 10x10ishGrab Some Merch: https://marly-ramones-mad-mad-house-o.myspreadshop.com/Become a Patron: https://patreon.com/user?u=103805239&utm_medium=unknown...Follow Me on Social Media:Instagram: https://www.instagram.com/mrmmhod?igsh=cmgwNj3JicXczbXoz...Facebook: https://www.facebook.com/profile.php?id=100091106425323...https://uppbeat.io/t/subsonic-voodoo/grinding-the-zombiesLicense code: RYK3DUV3NUI7QRRQhttps://uppbeat.io/t/adrian-ehrlich/remsLicense code: YCSACJGJVJMKXUA8https://uppbeat.io/t/danijel-zambo/tunnelLicense code: KQ4J7SJBAQQBSQNO

Send us a textThere's a quiet heartbreak that comes from doing everything right and still feeling overlooked. When the mindset of “I deserve more” creeps in, it can fuel bitterness, comparison, and self-doubt. In this raw and personal conversation, Anna shares the emotional toll of chasing recognition and what it took to reclaim her power through gratitude.Join Anna and Tim as they unpack the difference between deserving and entitlement, what happens when hard work doesn't pay off, and how to move forward when life doesn't meet your expectations. This episode is an honest look at ego, effort, and what it really means to show up.This Episode Covers:How “I deserve this” thinking breeds resentment.The difference between entitlement and earned pride.When putting in the reps still doesn't get you picked.Anna's vulnerable truth about podcast envy and staying grounded.The trap of comparing your path to someone else's progress.Why gratitude builds self-esteem and entitlement erodes it.What it means to be entrusted rather than owed.Power moves to shift from deserving to receiving.Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

On July 22, 2025, the rock world lost one of the innovators of heavy metal and shock rock, Ozzy Osbourne.Ozzy's career spanned over 50 years, first as lead singer of Black Sabbath, dubbed by many as the first heavy metal band, and then, as a solo artist who set the rock world on fire with his hard rock masterpieces and madman persona, onstage and off.Mad or not, Ozzy entertained millions of fans and spanned generations with his career, even making a splash as a reality show TV star with his family's namesake show, The Osbournes.Alex Alt (Slydog Music Cast) and me pore over the legacy of this crazy man who may have been many things, but dull wasn't one of them.RIP, John Michael "Ozzy" Osbourne.

Fiona Cauley is a funny, redheaded, skinny legend on wheels. You may know her from her multiple appearances on ‘Kill Tony', and now that she's a full-time comedian, she's ready to hit the ground rollin', so look out for dis bitch!!!! And enjoy as she and Maddy shoot the shit - they discuss Fiona's daily life with Friedreich's Ataxia, new meds, life on the road, how to prepare for multiple career pops, and more!Call the FUPA Hotline: (347) 480-9006Follow Fiona:https://www.instagram.com/fionacauley/?hl=enhttps://fionacauley.com/Follow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.Get your Mad House x Skankfest 2025 merch here: https://gasdigitalmerch.com/products/maddy-smith-portrait-teeUPCOMING STAND UP DATES:10/10-10/11 BELLMORE, NY10/17-10/18 VIRGINIA BEACH, VA10/23 MINNEAPOLIS, MN10/30-11/1 WASHINGTON, DC11/7-11/8 BOCA RATON, FL11/12 NEW YORK, NY11/20-11/23 TACOMA, WASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

[REBROADCAST FROM July 10, 2025] Jonathan Adler's 30 year career is being celebrated at the Museum of Art & Design in a show titled "The Mad, MAD World of Jonathan Adler," which looks at his ceramic work over the past 30 years.

Vanessa comme chaque dimanche, vous nous avez concocté un city break, on part pour un week-end insolite à Toulouse Oui, dans La ville rose ! un peu de peps ça fait du bien : la semaine a été un peu pluvieuse !! Et Toulouse s'y prête. C'est Une ville qui bouge depuis ces dernières années : de nouveaux hôtels, restaurants, concepts stores et puis des spots culturels absolument insolites. Pour commencer, je vous emmène vous plonger dans les couleurs de Monet avec une exposition qui a tourné dans le monde entier : Londres- Budapest-los Angeles. « the Immersive collection », 300 œuvres dans une salle immersive a 360 degrés. Bien immersive : Les murs font 2 étages. Et ce que j'adore c'est le lieu. Improbable : On est en bordure de la Garonne, dans une centrale hydroélectrique qui fonctionne depuis 1888. Elle est installée à l'endroit même où les moulins flottants produisaient de l'énergie hydraulique au moyen-âge. Et Aujourd'hui cette centrale accueille aussi un centre culturel : Le Bazacle. Vous avez encore un lieu insolite à nous recommander ? La Halle de la Machine La fameuse compagnie des machines de l'ile du « Voyage à Nantes ». Ces machines géantes qui déambulent. Celles de Francois Delaroziere. Et bien à Toulouse, vous pouvez aussi les voir ces machines, monter sur le dos du Minotaure qui a été créé spécialement pour Toulouse. 14m de haut. ET mieux chaque we dans le Café de la Halle, votre entrecôte peut être poivrée et salée par une petite machine ! Bienvenue au déjeuner des petites mécaniques : mes préférées, : la machine qui assure le service aérien et la catapulte à pain. Et côté hébergement, vous nous proposez quoi ? Un Boutique-hôtel récent situé au pied de la Basilique St Sernin. Il fait la part belle au Street art. Toulouse est la 2 -ème ville du graff après Paris. Chaque chambre est décorée par un street-artiste. avec élégance Ma préférée la 301. Hôtel Villa du Taur Fiche Pratique Exposition Monet / Le Bazacle : Espaces Edf Bazacles La Halle de la Machine : https://www.halledelamachine.fr/ Le Café Minotaure : https://www.halledelamachine.fr/evenements/le-dejeuner-des-petites-mecaniques/ Hébergement : Hôtel Villa du Taur https://www.villadutaur.com/fr/   BABA Recette qui vient de Lorraine et que l'on doit au roi de Pologne Ladislas Leszcynski au début du 18e / Kougelhof trop sec (il a les dents pourries) ou un gâteau ramené de Pologne que son cuisinier « customise » / trempait dans le vin de Madère ou de Tokay / il avait une passion pour les Comtes des 1001 nuits (Ali Baba) / 1730 Paris grâce à Nicolas Stohrer / pâtisserie rue Montorgueil qui existe toujours / le vin est remplacé par du Rhum en 1835 par un descendant de Nicolas Stohrer / - 120 gr de farine - 3 oeufs - 50 g de beurre - 300 g de sucre - 1 sachet de levure - 5 cl de lait - 20 cl d'eau - 15 cl de Rhum Bien mélanger 150 g de sucre avec les jaunes d'œufs / ajouter la farine, le beurre fondu, les blancs en neige, la levure et le lait / verser dans des moules beurrés / cuire 15 min à 180° puis 15 min à 150° / réaliser un sirop avec 150 g de sucre et 20cl d'eau / ajouter le rhum   Alternatives au Rhum : limonvello, Grand Marnier… version sans alcool : sirop de fruits (agrumes ou mangue) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Shaun says it's time to reprivatize America! PLUS, Israel Ellis, author of Wake Up Call: Global Jihad and the rise of antisemitism in a world gone MAD, talks to Shaun about differentiating between Islam and Islamist, celebrating peace in our victories over extremisms, and coming to the table with respectable dialogue in honor of Charlie Kirk. And Paul Stone, author of the new book 1971: How All of America's Problems Can Be Traced to a Singular Day in History, talks to Shaun about the beginning of the destruction of our dollar and how the people in charge of solving our problems are the ones running from them. See omnystudio.com/listener for privacy information.

Marly Ramone's Mad, Mad House of the Dead Podcast, Season 3, Episode 27:"Skeletor" mixed media sculpture; completed 1Sep25; 42" tall x 28 acrossGrab Some Merch: https://marly-ramones-mad-mad-house-o.myspreadshop.com/Become a Patron: https://patreon.com/user?u=103805239&utm_medium=unknown...Follow Me on Social Media:Instagram: https://www.instagram.com/mrmmhod?igsh=cmgwNj3JicXczbXoz...Facebook: https://www.facebook.com/profile.php?id=100091106425323...https://uppbeat.io/t/subsonic-voodoo/grinding-the-zombiesLicense code: RYK3DUV3NUI7QRRQhttps://uppbeat.io/t/adi-goldstein/blank-lightLicense code: U3DD1Q110YON7RTZ

Voilà la rentrée est passée, les vacances semblent bien loin ! Mais septembre c'est aussi et surtout le retour des Chroniques de Proxi-Jeux, ! Qui accompagnera Mad' lors de la saison 16 pour présenter la dernière émission de chaque mois ?

Mad fra hele verden mikses med lokale råvarer i nye retter, når vi scroller gennem videoer og billeder på sociale medier. En ny generation vokser op med hele planeten på menukortet, og vi skal vænne os til ord som bygotto, chilimayo, edamame, filone og halloumi. Vært: Adrian Hughes. Producer: Thomas Holmby Hansen. Redaktion: Magnus Møller. Gæster: Eva Hurtigkarl, kok, kogebogsforfatter og kantinebestyrer. Anders Førster, underviser i gastronomi på Hotel- og Restaurantskolen. Lars Trap Jensen, seniorredaktør Det danske Sprog- og Litteraturselskab.

How often did people bathe during the Middle Ages? Latest information about the Dallas ICE facility murders. How the Left was talking about ICE just ahead of the Dallas ICE shooting. California Democrat Governor Newsom's angry rhetoric about ICE bearing fruit? The imbalance of liberal/conservative guests on late-night talk shows is stunning and speaks volumes. Trudging through the cable news analysis just after the Dallas ICE shooting yesterday. New NASA astronauts. There's an ultimate frisbee golf league?? Jimmy Kimmel's record ratings. Kamala Harris heckled at her book signing event. Checking in on the fat bears in Alaska. Former FBI Director James Comey to be indicted? It's official: Antifa has become a target of the Trump administration, and actor Mark Ruffalo isn't happy about it. Rep. Thomas Massie (R-Ky.) is still trying to get Jeffrey Epstein answers. Senator Rand Paul (R-Ky.) is still chasing Dr. Anthony Fauci. Democrats on the perils of a shutdown. The Wall of Presidents debuts at the White House. Trump brings Marines into the Oval Office. Vice President JD Vance has a special moment with a kid in the crowd. Tylenol warned pregnant women about its product years ago. 00:00 Pat Gray UNLEASHED! 00:14 Pooping in the Middle Ages 02:32 Dallas ICE Shooter Identified 04:55 Democrats Before the Shooting 07:31 Gavin Newsom Continues his Political Rhetoric 10:33 JD Vance's Special Message for Democrats 12:16 MSNBC Defends the ICE Shooter? 13:10 CNN Doesn't Know the Motive of the ICE Shooter? 14:17 Weird Statement from Trey Gowdy 14:50 MSNBC Analyst on Shell Casing Messages 16:28 More of MSNBC on Dallas ICE Shooting 25:14 Who is the ICE Shooter? 27:37 Ilhan Omar is Mad at ICE Agents 32:45 Fat Five 50:54 Jimmy Kimmel's Massive Viewership upon his Return 53:47 Kamala Harris' Book Tour 56:25 James Comey Indicted! 59:33 Karoline Leavitt on ANTIFA 1:09:47 Chuck Todd on ANTIFA 1:12:08 Chris and Chuck Chat! 1:14:02 FLASHBACK: Mark Ruffalo on ANTIFA 1:17:39 Thomas Massie Talks about Trafficking 1:19:11 Thomas Massie on Jeffrey Epstein 1:25:20 Rand Paul is Still Pursuing Anthony Fauci 1:28:35 Montage of Democrats on Govt. Shutdown 1:31:26 Presidential Wall of Fame 1:32:19 Marine Corps Silent Drill Team 1:32:53 Trump Gives Drill Team Presidential Challenge Coins 1:33:52 JD Vance's Amazing Moment Learn more about your ad choices. Visit megaphone.fm/adchoices

Israel Ellis, author of Wake Up Call: Global Jihad and the rise of antisemitism in a world gone MAD, talks to Shaun about differentiating between Islam and Islamist, celebrating peace in our victories over extremisms, and coming to the table with respectable dialogue in honor of Charlie Kirk.See omnystudio.com/listener for privacy information.

Send us a textWhat if real connection feels harder than ever, and a screen seems safer than a person? In this continuation of their deep dive into men's mental health, Anna and Tim confront the uncomfortable truths about porn, isolation, and why so many men are feeling more alone than ever. This isn't just about behavior; it's about what's missing underneath.Join them as they unpack the silent epidemic of digital detachment, the changing role of men in faith and family, and what happens when emotional needs go unmet. They explore why vulnerability still feels like a risk for many men, and what it might take to build something different, something real.This Episode Covers:How porn is becoming a substitute for connection.Why real intimacy feels risky for some men.The shift from traditional faith to transactional substitutes.Compulsive behavior and the illusion of control.How shame and silence deepen male loneliness.Cultural differences in expressing vulnerability.Rethinking masculinity as tough and tender.Practical steps toward connection, support, and coaching.Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

This week on The Art of SBA Lending, we're doing something special: a Money Store reunion episode. The Money Store pioneered the Business Development Officer (BDO) model and revolutionized the SBA lending industry, holding the top position for 16 consecutive years. Host Ray Drew brings together four Money Store alumni-John Handmaker, Vince Calicchia, Joe Weiner, and Sam Renta-to share stories and insights from the company that changed SBA lending forever. The panel reminisces about the legendary BDO boot camps, the company's aggressive marketing, and its commitment to a sales-driven culture. They discuss what made The Money Store so successful and how that culture has influenced a generation of SBA lenders. From Mark Turtletaub's visionary leadership and theatrical flair to the infamous "Purple Palace," the alumni provide a rare glimpse into the "good old days" of SBA lending. The episode also features a surprise appearance from Mark Rattfield, a former underwriter who became a successful BDO after being inspired by a colleague's W-2 form.

This week the fellas dive into a mix of the wild, the real, and the downright awkward. First up: The Rapture. Social media had folks convinced it was happening this week—people were literally selling off their stuff, waiting to float away. We break down where this prediction came from, why people keep falling for these doomsday prophecies, and the mental toll of “rapture anxiety.”From there, we get real about the cost of living crisis. No matter how much you make, it feels like your paycheck just can't keep up. We talk rising rent, groceries, gas, and whether it's bad policy, greedy corporations, or both making life harder for everyday people.Next, we dig into free speech and the Jimmy Kimmel suspension. Was it about protecting Trump's image, Disney playing it safe, or something deeper about corporations bowing to political pressure? We explore the line between “company policy” and straight-up censorship.Finally, we lighten things up with “So They're Mad at You.” From petty fights to strategies for getting out of the doghouse, we share our own stories, favorite (and worst) apology moves, and whether holding grudges is ever worth it.It's a mix of laughs, real talk, and the kind of conversations you only hear on Ooooh They Funny.

Today's an action packed episode of your Daily Detroit, the best all local news and culture podcast in the world that is produced at latitude 42.365191996134264 and longitude -83.0729420582006.  Since we made it through the supposed rapture, here's your show set list: 01:30 - There's a looming possible double government budget shutdown- both state and federal - that could have massive impacts and also close Belle Isle temporarily. 09:28 - The well-known Hotel Yorba in Southwest Detroit forced to shutter due to being unsafe. We get the attention thanks to the visibility and the White Stripes song of the same name... But, there are others we should look at, too. 15:47 - Mailbag: People are Mad at Norris about the fact he said he doesn't Apple products, though he is glad for the investment in the city; and why Ford should NOT move to the city of Detroit even though we got tons of comments that they should. Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Frank Gruba-McCallister is a clinical psychologist, educator, and scholar whose career spans more than three decades of teaching and academic leadership.  He served as Vice President of Academic Affairs at Adler University, where he helped to reorient the institution's mission toward training socially responsible practitioners. His leadership and curricular reforms contributed to Adler's doctoral program receiving the American Psychological Association's Board of Educational Affairs Award for Innovative Practices in Graduate Education in 2007. He has also taught at the Illinois School of Professional Psychology and The Chicago School of Professional Psychology, and worked as a clinician in both medical settings and private practice. Throughout his career, Dr. Gruba-McCallister has been a steady voice at the intersection of critical psychology, humanistic and existential thought, and spiritual inquiry. He is the author of Embracing Disillusionment: Achieving Liberation Through the Demystification of Suffering, a book that examines how internalized oppression and ideological mystification compound human suffering and how healing demands a deep and sometimes painful confrontation with illusions. His newest book, Radical Healing: No Wellness Without Justice, published by University Professors Press, draws from liberation theology, critical theory, existential psychology, and transpersonal thought to explore the structural and spiritual roots of suffering. At its core is a call to restore moral responsibility, to reclaim compassion and justice as central to any meaningful model of care, and to invite those who seek to heal others to do so with humility, courage, and radical honesty. In our conversation, we discuss the origins of this work, the crises that shape our current moment, and what it might mean to envision psychotherapy as both a spiritual and political act. *** Thank you for being with us to listen to the podcast and read our articles this year. MIA is funded entirely by reader donations. If you value MIA, please help us continue to survive and grow. https://www.madinamerica.com/donate/ To find the Mad in America podcast on your preferred podcast player, click here: https://pod.link/1212789850 © Mad in America 2025. Produced by James Moore https://www.jmaudio.org    

Comedian//host with the most James Mattern stops by the Mad House to delight us!! He gives Maddy his elevator pitch, which goes left quickly, then they discuss the power of ASMR, James opening for Chris Distefano at MSG, and more!Call the FUPA Hotline: (347) 480-9006Follow James:https://www.instagram.com/thejamesmattern/?hl=enhttps://jamesmattern.com/Follow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.Get your Skankfest 2025 merch here! https://gasdigitalmerch.com/UPCOMING STAND UP DATES:9/24 CLEARWATER, FL9/25 ST. PETE BEACH, FL9/26-9/27 DALLAS, TX10/10-10/11 BELLMORE, NY10/17-10/18 VIRGINIA BEACH, VASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best Of 2GG: Tanya is Mad at Brooke's Mom #WHITECASTLE PART 1 by Two Girls and a Guy

Best Of 2GG: Tanya is Mad at Brooke's Mom #WHITECASTLE PART 2 by Two Girls and a Guy

Kelly and Cari sit down with writer, cartoonist, and comedian Jason Chatfield, and of course the day Matt can't make it they chat with an artist who worked in Mad magazine. He is in no way angry at himself for not being there and is certainly not sitting in a corner rocking back and forth cursing the universe. What, me worry?

Welcome to the Daily Disciple Podcast. As daily disciples, we seek to adore and follow Jesus, our teacher, into the abundant life that he offers. Because we find Jesus irresistible, fascinating, and incredibly practical, we want to be students of his scripture. Today's episode is found in Matthew 23 "Mad"

Marly Ramone's Mad, Mad House of the Dead Podcast, Season 3, Episode 26:With special guest Claire Goldsworthy and Kimbo! Check out Claire on Instagram @cgoldtattoo and the shop website at Arc and Curve"My Little Pony" The Tattoo! Listen to MRMMHOD Season 3, Episode 1 for the full story on the original!Grab Some Merch: https://marly-ramones-mad-mad-house-o.myspreadshop.com/Follow Me on Social Media:Instagram: https://www.instagram.com/mrmmhod?igsh=cmgwNj3JicXczbXoz...Facebook: https://www.facebook.com/profile.php?id=100091106425323...https://uppbeat.io/t/subsonic-voodoo/grinding-the-zombiesLicense code: RYK3DUV3NUI7QRRQhttps://uppbeat.io/t/danijel-zambo/tunnelLicense code: KQ4J7SJBAQQBSQNOhttps://uppbeat.io/t/kevin-macleod/gathering-darknessLicense code: GPUSBRAICVTQNWLE

Send us a textSomething's shifting for men today, especially those in their twenties. The anxiety, the isolation, the lack of direction, it's everywhere. But underneath it all is a deeper reckoning with identity, strength, and what it means to be okay.Join Anna and Tim as they dig into the complex terrain of men's mental health through a biopsychosocial lens. From suicidal despair to gaming and ghost friendships, from financial fear to the unexpected return to faith, they're naming what so many are feeling but few are unpacking. This is personal, cultural, and generational. And it's only part one.This Episode Covers:The unspoken fallout of “just figure it out” masculinity.How impulsivity and stigma shape male suicide risk.Isolation, friendship loss, and the post-pandemic disconnect.The pressure of decisions in your twenties, and the silence around regret.Masculine vulnerability as a strength, not a weakness.The mixed impact of faith; both healing and shame-filled.Parenting adult sons and navigating their choices without control.What it means to feel unwanted in a culture that says you're the problem.Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

The Mad House is reporting from Los Angeles this week, and Maddy is with her cool Cali friends, comedians Brandon Wardell & Annie Lederman!! First, Brandon and Maddy shoot the shit and do a deep dive into Wild 'n Out (who knew Brandon was such a WNO aficionado?!), then Annie joins! The trio discusses how to dig your way out of the algorithmic slop, staying zen through comedy, and more!! Call the FUPA Hotline: (347) 480-9006Follow Brandon:https://www.instagram.com/bswardell/?hl=enhttps://punchup.live/brandonwardellFollow Annie:https://www.instagram.com/annielederman/?hl=enhttps://annielederman.com/Follow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.UPCOMING STAND UP DATES:9/19-9/20 HOUSTON, TX9/24 CLEARWATER, FL9/25 ST. PETE BEACH, FL9/26-9/27 DALLAS, TXSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Militantly Mixed, Alex Chester-Iwata from Mixed Asian Day returns for a heartfelt post-event conversation with Mane.We had a wonderful, cup-filling weekend in San Francisco at the Koho Creative Hub in Japantown (Nihon Machi) celebrating Mixed-Asian identity. Together, we reflect on how the event unfolded, the community connections that were built, and our hopes for next year. Above all, this episode centers on the importance of community—why it matters, how it sustains us, and why events like Mixed Asian Day are essential spaces for Mixed folks.Follow Alex Chester-Iwata on IG: @alexfchesterFollow Mixed Asian Media: IG:@MixedAsianMedia | mixedasianmedia.comSupport Mixed Asian Day: Please consider donating so that MAD can continue to keep these events free to the public. Go to leviathanlab.org/supportleviathanlab and make a note that your donation is for Mixed Asian Day.Militantly Mixed is a ManeHustle Media podcast, hosted and produced by Sharmane Fury.Connect I'd love to hear your thoughts! Leave a voicemail with your opinions and reflections on this subject at speakpipe.com/MilitantlyMixed. Your message might be played on a future episode of the show.Follow Militantly Mixed:Instagram: @militantlymixedYoutube: @militantlymixedFacebook: facebook.com/militantlymixedSupport the show on Patreon: patreon.com/militantlymixed

In this thought-provoking episode, we talk with Dr. Hannah Spier, Norwegian psychiatrist and creator of Psychobabble—a hybrid podcast and publication that challenges flawed psychology and exposes the therapists and cultural trends harming mental health.   Dr. Spier, who trained in Cognitive Behavioral Psychotherapy at the University of Zurich, takes a critical look at how psychiatry has become dominated by ideological influences, often leaving behind the real needs of patients—both men and women.   We explore: How psychiatry has been shaped by feminist and postmodern ideas Why these cultural shifts affect the way men and women experience therapy The overlooked challenges of women in modern psychiatry The current crisis in boys and masculinity, and why balance in mental health care matters How Psychobabble is reframing the conversation about integrity, tradition, and truth in psychiatry With features in The Federalist, Commentary Magazine, The American Spectator, and Mad in America, Dr. Spier is becoming a leading voice in pushing back against the cultural and ideological capture of psychiatry—offering a grounded, values-driven approach to care.   Mental health conditions, such as depression or anxiety, are real, common and treatable. And recovery is possible. To take your Free Mental Health screening visit https://walkthetalkamerica.org/ or click the following link.  TAKE A MENTAL HEALTH TEST We hope you enjoy this episode. Today's show is brought to you by Audible and Zephyr Wellness. Audible is offering our listeners a free audiobook with a 30-day trial membership. Just go to www.audibletrial.com/9WOGmy and browse the unmatched selection of audio programs – download a title free and start listening.. If you have any questions or request send us a message at info@nogginnotes.com / info@zephyrwellness.org Hope you enjoy the podcast and please go ahead subscribe and give us a review of our show. You can write a review on iTunes. 

01. John Monkman - Pumpui 02. The Prodigy, Loskin, Mott - Breathe 03. Max Graham, Second Sine, Allan Mcloud - Chance To Escape 04. Kronika, Arina Tyler - Staying Alive 05. Anthony - French Kiss 06. Riko & Gugga - Fan Halen 07. Bijou, Datti - Mind Eraser 08. Cold Mind, Alex Yikker - Like it Talking 09. Camelphat, John Cala - Sunshine 10. Stan Kolev - Soul Fragments 11. Touch The Sound - Loca 12. Alex O'rion - Luna 13. Ruben Karapetyan - Synesthesia 14. Kontaktees - Moments In Love 15. Wally Lopez - Inspire To Make A Difference 16. Luca Abayan - Lucid Dreams 17. Stan Kolev - Originate 18. The Wash - I Surrender 19. Sebastian Sellares - Abaddon 20. Nuran - Tension 21. Airwave, Soniddo, Imal - The Final Simulation 22. Skyhunter, Juan Sapia - Redemption 23. Anma - Greatness in Darkness 24. Michael A - Savanna 25. Sistersweet - Asena 26. Trebuen - The End 27. Protoculture - Chromaflora 28. Ed Lopes - Counterclockwise 29. Oliver Koletzki, Talmirage - Own Me 30. Danmic's - Serenity 31. Pasindu, Noise Generation - Synthetic 32. No Hopes, Max Freeze - Rise Up 33. Plastic Robots, Alphano, Atric - No Break 34. Emilian, Panic Chase, Mad&lynn - Una Guitarra 35. Nick Warren, Landikhan, Iv - in, Gorje Hewek - In The Dark 36. Guy Mantzur, Kamilo Sanclemente - The Future is in the Past 37. Traumhouse - Everlasting 38. Jadon Fonka, Vihanga - Dreams We Had In Ceylon 39. Coqueit - Scylla 40. Monojoke, Amaare, Zankee Gulati - One Note 41. Paul Hamilton, Cathy K, Vulturem - Luke 42. Jamie Stevens, Meeting Molly, The Wash - Illusionist 43. Haft, Peyman S - Reflections 44. Redspace - Neuroleptic 45. Ivan Lozano - Towards Me 46. Riko & Gugga - Prophet 47. J Lauda, Noiyse Project - Meridian 48. Protoculture - In Bloom 49. Ivan Lozano - Volantis 50. Jack Lazarus - Cosmic Transmission 51. Joe Fisher, Stub - Reality Exchange 52. Space Motion, Synthetix - Look At Me 53. Billie Eilish, Temple Gate, Maezbi - The Greatest 54. Gowzer - It's All or Nothing 55. Sofi Tukker, Crush Club - Swing 56. Rokazer - Together 57. Hank, Gorge, Nick Curly - Control 58. Jayy Vibes, Kazko - Rising Sun 59. D.j. Macintyre, Rockka - Martian Boogie 60. U.v - Voices 61. Mr. Mojo, Kyotto - Senses 62. Modbit - Vision 63. Will Dekeizer - Dixieland 64. Byhon, Emi Ca - Quantum 65. Polo (AR) - Nostalgia Del Presente 66. Leandro Dizeo, Igcio, Nicholas Van Orton - Hidden Dimension 67. Kamadev - Want Forever 68. Rudra - Impermanence 69. Andres Moris, Emphi - The Choice 70. Underworld, D - nox, Emi Galvan - Dark & Long

This week, it's episode #300 of the Rouge White & Blue CFL Podcast – and as MAD magazine would put it on similar occasions: “very big deal.” Because this is football podcasting, RWB co-hosts Os Davis and Joe Pritchard aren't so interested in the distant past when the recent past will suffice, like a week 15 in which 258 points were scored and the East division tightened. And for the Rider haters (hey, we're sympathetic), the RWB rolls back gloomy thoughts of the 2025 CFL champion Saskatchewan Roughriders – does giving up 48 points to McLeod Bethel-Thompson's Montreal Alouettes indicate chinks in the armor…? Per usual, RWB previews the upcoming week's games and talks early playoff scenarios (or, rather, the lack thereof). The Rouge, White & Blue: Podcasting since Edmonton were last CFL champions…

Partner on this video: KYIV OF MINE Watch the trailer now: https://www.youtube.com/watch?v=arJUcE1rxY0'Kyiv of Mine' is a documentary series about Ukraine's beautiful capital, Kyiv. The film production began in 2018, and much has changed since then. It is now 2025, and this story is far from over.https://www.youtube.com/@UCz6UbVKfqutH-N7WXnC5Ykg https://www.kyivofmine.com/#theprojectKyiv of Mine is fast paced, beautifully filmed, humorous, fun, insightful, heartbreaking, moving, hopeful. The very antithesis in fact of a doom-laden and worthy wartime documentary. This is a work that is extraordinarily uplifting. My friend Operator Starsky says the film is “Made with so much love. The film series will make you laugh and cry.” ----------Colin Freeman is a former chief foreign correspondent of The Sunday Telegraph, and is now a freelance foreign affairs journalist. He writes features, comment and book reviews for The Daily Telegraph, as well as for The Spectator, The Economist, and The National in Abu Dhabi. He contributes regularly to From Our Own Correspondent on BBC Radio Four and does media punditry on foreign affairs. He is also the author of three previous books: Between the Devil and the Deep Blue Sea: The mission to rescue the hostages the world forgot (2021). Kidnapped: Life as a Somali pirate hostage (2011) about the author's own experience of being abducted in Somalia in 2008. And The Curse of the Al-Dulaimi Hotel and other half-truths from Baghdad (2008) is a book of reportage about post-Saddam Iraq.----------BOOKS: Between the Devil and the Deep Blue Sea: The mission to rescue the hostages the world forgot (2021)The Mad and the Brave: The Untold Story of Ukraine's Foreign Legion (2025)Kidnapped (2011)----------LINKS:https://colinfreemansite.wordpress.com/about/https://x.com/colinfreeman99?lang=enhttps://www.telegraph.co.uk/authors/c/ck-co/colin-freeman/https://www.spectator.co.uk/writer/colin-freeman/https://www.linkedin.com/in/colin-freeman-3a366217/https://www.amazon.co.uk/stores/author/B001KIFODOhttps://muckrack.com/colin-freeman----------DESCRIPTION: Unveiling 'The Mad and the Brave': Colin Freeman Talks Ukraine's Foreign LegionIn this episode, we sit down with Colin Freeman, former chief foreign correspondent for the Sunday Telegraph and a seasoned freelance journalist. Freeman discusses his latest book, 'The Mad and the Brave: The Untold Story of Ukraine's Foreign Legion,' which delves into the lives of foreign volunteers who have joined the fight in Ukraine. He shares insights from numerous interviews with volunteers, explores their motivations, and compares the conflict to historical precedents like the Spanish Civil War. The conversation also touches on the organizational challenges faced by the International Legion and the psychological toll on combatants. Additionally, the episode features recommendations and commentary on the documentary series 'Kyiv of Mine,' which aims to change perspectives on Ukraine beyond the war narrative. Watch as Freeman provides a detailed, humanizing look into one of the 21st century's most significant conflicts.----------

Anthony, Daniel, Ray and I discussed Batman: The Animated Series Season 3, episodes 16 through 20.16/101. "Animal Act" 17/102. "Old Wounds"18/103. "The Demon Within" 19/104. "Girl's Night Out" 20/105 " Mad Love"Follow us! Abrar: @brownboywonderpodcast, Brownboywonders Skyler: @skyler8bit, @RSR_PodcastDaniel: @RSR_Podcast, DanielMCGAnthony: @AnthonyLantern, @AnthonyReviews, The Grud PodcastRay: @TheRaySketchesFULL BATMAN TAS SCHEDULESEASON 11. "On Leather Wings"2. "The Cat and the Claw: Part I"3. "The Cat and the Claw: Part II"4. "The Last Laugh"5. "Nothing to Fear"6. "Pretty Poison"7. "The Underdwellers"8. "P.O.V."9. "The Forgotten"10. "Be a Clown"11. "Heart of Ice"12. "Two-Face: Part I"13. "Two-Face: Part II"14. "It's Never Too Late"15. "I've Got Batman in My Basement"16. "Christmas with the Joker"17. "See No Evil"18. "Beware the Gray Ghost"19. "Feat of Clay: Part I"20. "Feat of Clay: Part II"21. "Prophecy of Doom"22. "Joker's Favor"23. "Vendetta"24. "Fear of Victory"25. "The Clock King"26. "Appointment in Crime Alley"27. "Mad as a Hatter"28. "Dreams in Darkness"29. "Eternal Youth"30. "Perchance to Dream"31. "The Cape and Cowl Conspiracy"32. "Robin's Reckoning: Part I"33. "Robin's Reckoning: Part II"34. "The Laughing Fish"35. "Night of the Ninja"36. "Cat Scratch Fever"37. "The Strange Secret of Bruce Wayne"38. "Heart of Steel: Part I"39. "Heart of Steel: Part II"40. "If You're So Smart, Why Aren't You Rich?"41. "Tyger, Tyger"42. "Joker's Wild"43. "Moon of the Wolf"44. "Day of the Samurai"45. "Terror in the Sky"46. "Almost Got 'Im"47. "Birds of a Feather"48. "What Is Reality?"49. "I Am the Night"50. "Off Balance"51. "The Man Who Killed Batman"52. "Mudslide"53. "Zatanna"54. "The Mechanic"55. "Harley and Ivy"56. "Blind as a Bat"57. "His Silicon Soul"58. "Shadow of the Bat: Part I"59. "Shadow of the Bat: Part II"60. "Fire from Olympus"61. "The Demon's Quest: Part I"62. "The Demon's Quest: Part II"63. "Read My Lips"64. "The Worry Men"65. "Paging the Crime Doctor"Batman of the Phantasm (1993) SEASON 266. "Sideshow"67. "A Bullet for Bullock"68. "Trial"69. "Avatar"70. "House & Garden"71. "The Terrible Trio"72. "Harlequinade"73. "Time Out of Joint"74. "Catwalk"75. "Bane"76. "Baby-Doll"77. "The Lion and the Unicorn"78. "Showdown"79. "Riddler's Reform"80. "Second Chance"81. "Harley's Holiday"82. "Lock-Up"83. "Make 'Em Laugh"84. "Deep Freeze"85. "Batgirl Returns"Batman & Mr. Freeze: SubZero SEASON 386. "Holiday Knights"87. "Sins of the Father"88. "Cold Comfort"89. "Double Talk"90. "You Scratch My Back"91. "Never Fear"92. "Joker's Millions"93. "Growing Pains"94. "Love Is a Croc"95. "Torch Song"96. "The Ultimate Thrill"97. "Over the Edge"98. "Mean Seasons"99. "Critters"100. "Cult of the Cat"101. "Animal Act"102. "Old Wounds"103. "The Demon Within"104. "Girl's Night Out"105. "Mad Love"106. "Chemistry"107. "Beware the Creeper"108. "Judgment Day"109. "Legends of the Dark Knight"Batman: Mystery of the Batwoman 2003

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Marly Ramone's Mad, Mad House of the Dead Podcast, Season 3, Episode 25:With special guest Steven Michael, back again for season 3! Check out Attic 39 at:https://attic39.bandcamp.com/"untitled" mixed media on vinyl record; completed 25Dec23, 12x12 (framed)Grab Some Merch: https://marly-ramones-mad-mad-house-o.myspreadshop.com/Follow Me on Social Media:Instagram: https://www.instagram.com/mrmmhod?igsh=cmgwNj3JicXczbXoz...Facebook: https://www.facebook.com/profile.php?id=100091106425323...https://uppbeat.io/t/subsonic-voodoo/grinding-the-zombiesLicense code: RYK3DUV3NUI7QRRQhttps://uppbeat.io/t/danijel-zambo/tunnelLicense code: KQ4J7SJBAQQBSQNOhttps://uppbeat.io/t/all-good-folks/driving-forceLicense code: 4HN7MMSTCMIY4SCX

Dans ce dossier, Cyrus, Kurts, Le Pionfesseur et Mad' se penchent sur ce qu'est la mise en scène dans les jeux de société et les manières d'en créer.

Send us a textDo you know that feeling when you're waiting for things to change, but nothing actually does? That's hope fatigue. In this episode, Anna and Tim unpack what happens when hope becomes a substitute for action, and why it's not enough to just wish things were different. From therapy sessions that go nowhere to relationships crumbling in silence, they call out the moments we all lean on hope instead of doing the work.They dig into how hope without a plan leaves us stuck, burned out, and spinning our wheels. With raw honesty, they explore the power of strategy, the danger of learned helplessness, and how to reclaim a sense of agency in your life, even when you're exhausted.This Episode Covers:Why “I hope this works out” keeps you stuck.What hope fatigue really feels like.How therapy can fail when there's no action.The exhaustion of staying too long in the wrong relationship or job.The weight of activism without systemic change.The difference between hope and strategy.How to reframe hope as fuel, not the vehicle.Five power moves to get unstuck and take back control.Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

John Ioannidis is a Stanford professor, a physician, and one of the most eminent scholars in the world in the field of evidence-based medicine. Ioannidis has spent his career exposing the weak foundations of much of modern medicine. His 2005 paper, "Why Most Published Research Findings Are False," became the most-viewed article in the history of PLOS Medicine and helped spark a global reckoning with reproducibility. He has since warned about how evidence-based medicine can be hijackedby industry influence, how biased reward systems in academia favor quantity over quality, and how even systematic reviews can recycle flawed data. His critiques extend to psychiatry, where pharma-funded trials often tilt toward positive results, guidelines are shaped by insiders, and neuroscience findings are more fragile than they appear. He is a tenured professor at Stanford and has an extensive background in medicine, epidemiology, population health, and data sciences. As much as he is a champion of good science, Ioannidis is also a lover of the arts and humanities. He's a novelist, teaches poetry, loves operas, and has written libretti for four operas himself. In this interview, he discusses the extensive bias that pervades scientific research, the problematic practices and pressures that enable flawed science, and the significant issues with antidepressant research. At the same time, he reminds us why good science is a gift to humanity and something we must protect for our well-being and dignity. *** Thank you for being with us to listen to the podcast and read our articles this year. MIA is funded entirely by reader donations. If you value MIA, please help us continue to survive and grow. https://www.madinamerica.com/donate/ To find the Mad in America podcast on your preferred podcast player, click here: https://pod.link/1212789850 © Mad in America 2025. Produced by James Moore https://www.jmaudio.org

LeMaire Lee returns to the Mad House this week for a hoot and a hoolf (half)! He and Maddy discuss quitting vaping, Robert Durst, air mattresses and more! Plus, stay tuned for some hot takes in the segment 'Au Contraire, LeMaire'! Call the FUPA Hotline: (347) 480-9006Follow LeMaire:https://www.instagram.com/lemairelee/?hl=enhttps://x.com/lemairelee?lang=enhttps://lemairelee.fun/Follow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.UPCOMING STAND UP DATES:9/10 LONG BEACH, CA9/11 LOS ANGELES, CA9/12 PALM SPRINGS, CA9/19-9/20 HOUSTON, TX9/24 CLEARWATER, FL9/25 ST. PETE BEACH, FL9/26-9/27 DALLAS, TXSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike Morgan woke up this morning and chose clowns. He joins JC and Mad Dog to answer today's poll question and discuss South Carolina's offense, Mike Shula, LaNorris Sellers the offensive line and everything else. Mad respect to South Carolina State University. Also, Lonnie Teasley discussion from the Nana's Porch Chat Box. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Matt is still MAD about his beloved Chicago Bears as he reads through his line of tweets from yesterdays collapse. Then we briefly bring down who's on the Bachelor. That's pretty much your crossover.

Mix Name: DJ Roniflee – R&B Mix – Lovers and Friends Website: https://www.iamlmp.com/ Join Our Discord: https://discord.com/invite/iamlmp Join Us DJs New Remixes & Blends: https://www.iamlmp.com/recordpool Instagram: https://www.instagram.com/iamlmp/ DJ Instagram: https://www.instagram.com/deejayroniflee/ Download our DJ Music App Daily Mixes: https://linktr.ee/iamlmp —— 01. Intro (Confessions, Pt. 2) – Usher 02. Unthinkable – Alicia Keys 03. Miss Independent – Ne-Yo 04. Suga Suga – Baby Bash 05. Yo (Excuse Me Miss) – Chris Brown 06. Put it On Me – Ja Rule 07. Best Of Me – Jay Z Ft. Mya 08. Can't Help But Wait – Trey Songz 09. Let Me Love You – Mario 10. Can't Let You Go – Fabolous 11. U Don't Have To Call – Usher 12. You – Lloyd Ft. Lil Wayne 13. Say Goodbye – Chris Brown 14. Burn – Usher 15. Differences – Ginuwine 16. Love Don't Change – Jeremih 17. You Got it Bad – Usher 18. All My Life – K-Ci & JoJo 19. Mad – Ne-Yo 20. We Belong Together – Mariah Carey #rnb #iamlmp #chrisbrown

01. Plastic Robots, Alphano, Atric - No Break 02. J Lauda, D.j. Macintyre, Gabo Martin - Strange Wonders 03. Pasindu, Noise Generation - Synthetic 04. Bolier, Yasmin Jane, Orjan Nilsen - Airwaves 05. Danmic's - Serenity 06. Emilian, Panic Chase, Mad&lynn - Una Guitarra 07. Jeff Ozmits, Miguel Ante - Dance of Eternity 08. Coqueit - Scylla 09. Guy Mantzur, Kamilo Sanclemente - The Future is in the Past 10. Drumstone, Olivier Giacomotto - Moondust 11. Traumhouse - Everlasting 12. Karpovich, Djvedo - Dream All 13. Redspace - Neuroleptic 14. Michael Cassette - Water Sports 15. Haft, Peyman S - Reflections 16. Monojoke, Amaare, Zankee Gulati - One Note 17. Ivan Lozano - Towards Me 18. Space Motion, Synthetix - Look At Me 19. J Lauda, Noiyse Project - Meridian 20. Brk, Max Freeze - New Sound 21. Ivan Lozano - Volantis 22. Sinan Arsan, Monojoke, Amaare - Plethora 23. Billie Eilish, Temple Gate, Maezbi - The Greatest 24. Jayy Vibes, Kazko - Rising Sun 25. Affkt - Kamatoro 26. Rokazer - Together 27. Anturage, Densh - Tiamat 28. Will Dekeizer - Dixieland 29. Dan Sushi - Metrum 30. Dp - 6 - Motion Chaos 31. Haft - Oblivion 32. Imad, Peace Control, Jardin Du Son, Anton Khabbaz, Dyl - Smoke 33. Rudra - Impermanence 34. Cahen - Line 35. Byhon, Emi Ca - Quantum 36. Milkwish, Van Dope, Jerome Isma - ae - Rivers 37. Leandro Dizeo, Igcio, Nicholas Van Orton - Hidden Dimension 38. Mind Echoes, Mayro - Near The Sky 39. Perc Capsule - When The Silence Is Too Loud 40. Influence (IN) - Washout 41. Mr. Mojo, Kyotto - Senses 42. Shri (ind), Brian David - Back 43. Sofi Tukker, Crush Club - Swing 44. Dr Green, Perc Capsule - Vaid 45. U.v - Voices 46. Giza Djs, Far&high - The Snake Charmer 47. Michael A - Sunbeam 48. Krasa Rosa - Lukoshko 49. Max Graham, Second Sine, Allan Mcloud - Chance To Escape 50. Andre Gazolla - Spiritual Fragment 51. Bijou, Datti - Mind Eraser 52. The Prodigy, Loskin, Mott - Breathe 53. Dowden, Mazayr - Deflator 54. Stan Kolev - Soul Fragments 55. Steve Parry, Renato Cohen - What You Make It 56. Camelphat, John Cala - Sunshine 57. Ruben Karapetyan - Synesthesia 58. Otava - Deep Sky Objects 59. Proff, Diana Miro - Momentum 60. Matan Caspi - Amour 61. Fabri Lopez - Hite 62. Sebastian Sellares - Abaddon 63. Maur - Dance Machine 64. The Wash - I Surrender 65. Ed Lopes - Counterclockwise 66. Luis Torres - Love At The Rave 67. Trebuen - The End 68. Michael A - Savanna 69. Airwave, Soniddo, Imal - The Final Simulation 70. Quivver - All I Wanna

It's our weekly round up! The best of the week from our National radio show THE PICKUP. What's on the show: Britt & Laura chat about that millionaire that was caught stealing a hat from a child Britt reckons she saw a ghost in her bedroom this morning The Bird Test might be the best experiment for how long your relationship will last Laura came across a very questionable Home Health Hack (pls don't try this at home) People were MAD about Maya's first birthday for some reason What's your secret talent? This woman wants her Grandma Name to be Big Mama Lola is making very questionable threats and Father's Day Dad Jokes! You can watch us on Youtube Find us on Instagram Join us on tiktok Every week we live across the country at 3pm on the KIIS Network. You can listen live on iHeart radio, or catch up here each week!For more follow @THEPICKUP on socials. See omnystudio.com/listener for privacy information.

There is a moment in most book to movie adaptations where the people who read the book just throw up their hands and communally yell, “Come on! That's totally not how it is in the book.” It drives us MAD to see these moments—especially after falling in love with a book series.

Send us a textIt starts out sweet: an old song, a photo, a memory that makes you smile. But what happens when reminiscing becomes your full-time residence?Join Anna and Tim as they unpack what it really means to get stuck in the past. From reliving high school glory days to TikTok rabbit holes of '70s rock concerts, they get honest about their own brushes with nostalgia addiction. Anna opens up about how replaying vinyl and scrolling vintage content started pulling her down, and Tim brings the grounded reminder that looking back isn't the problem; it's staring too long that costs you.This Episode Covers:When nostalgia crosses into avoidance.The neurochemical payoff of the “good old days”.Anna's personal wake-up call with '70s vinyl and TikTok.The emotional trap of trying to recreate old friendships or teams.What “look back, but don't stare” really means in daily life.How unprocessed loneliness shows up as longing for the past.The quiet grief of a life that's changed, and the power of choosing the now.Ways to build new moments worth remembering.Until next time, here's to deeper connections and personal growth.Mad love!The podcast is now on YouTube! If you prefer to watch, head over to https://www.youtube.com/playlist?list=PLw3CabcJueib20U_L3WeaR-lNG_B3zYqu__________________________________________Don't forget to subscribe to the Badass Confidence Coach podcast on your favorite podcast platform!CONNECT WITH ANNA:Instagram https://www.instagram.com/askannamarcolin/TikTok https://www.tiktok.com/tag/askannamarcolinEmail hello@annamarcolin.comWebsite https://www.annamarcolin.com

It's coming to Samsung TVs and y'all are MAD. Plus Andy Beach explains why Meta bought a startup because it's emotional. Starring Tom Merritt, Huyen Tue Dao, and Andy Beach.Show notes found here. Hosted on Acast. See acast.com/privacy for more information.