Podcast appearances and mentions of travis hayden

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women. LA transplant Vanessa Anderson, aka The Grocery Goblin on Tiktok, documents the city by visiting its markets. Julia Van Soelen Kim shares advice for gardeners concerned about how ash from the Palisades and Eaton fires might impact their crops. Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook. Chef Travis Hayden lost his home in the Palisades Fire but is finding time to feed first responders and other fire victims.

We recorded this episode on Tuesday, January 7th at 12:30pm.  A few hours later, Travis Hayden, chef of Bar Etoile, would lose his house to the Palisades Fire and my family would lose our house to the Eaton Canyon Fire. Our communities have been devastated, but also beyond supportive and full of so much love. We wanted to share the episode we had put together for the start of the year to have something normal and regular.On this episode of Snacky Tunes, Darin sits down with Julian, Jill, and Travis of Bar Etoile to chat about their recent opening and all of the amazing success from the jump. They talk about their journey to starting the restaurant, why they wanted to build a neighborhood spot, and which dish of theirs was named one of the best in LA.  Then we hang out with Andrew Dost of Metal Bubble Trio, who talks about and plays tracks from his new album, Cucumber.  We talk about his love for food, his creative process and how music & art has helped shape his life.If you are looking to feed the community who was effected by the LA fire, please donate to WCK.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

This week we kicked off Snacky Tunes Salon, our new live series in partnership with ChowNow. Hosted at their gorgeous headquarters in Los Angeles, Darin sat down for a roundtable conversation with Tommy Brockert of La Sorted's and Travis Hayden of Voodoo Vin, which we are sharing with you for this special episode. The night also included delicious food and drinks from Skyduster Beer and Jumbo Time Wines. Thank you to everyone who came out and keep your eyes open for the next one!Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Simran Sethi explores how to reconnect with the earth through mushrooms in her series “Fruiting Bodies” for the Museum of Food and Drink. Andrea Gentl shares how her experiences photographing mushroom hunters inspired her to reconnect with her upbringing and bring mushrooms into her home kitchen. Rain means mushrooms for Tutti Frutti. Barbara Whyman tells us about foraging them and Travis Hayden has ideas for how to cook with them. Food historian Julia Skinner explores the roots of fermented foods, from bread and kimchi, to coffee and cheese. Forager Pascal Baudar uncovers place-based vinegars across various landscapes. Finally, Lisa Gill of Consumer Reports outlines dangerous bacterias found in ground beef.

On a special food only episode of Snacky Tunes, Greg talks with two of his closest friends about their entry into the culinary world after a professional career in the music industry.  Travis Hayden is a music business industry veteran turned chef. He's worked in Michelin star kitchens and is the founder of Cali Bolo and El Travieso Burger.Luis Ceron is a Mexico City born / Vancouver raised tour manager and restaurateur. His restaurants under the Trocadero Group include Frito & Cruel, Lou's pizza, Kuren, Jefe San Ramen and the soon to be opened, Distrot.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member! Snacky Tunes is Powered by Simplecast.

Travis Hayden holds many roles with the SDPA and DPAF including: Chair of the Publications and Communications Committee, Managing Editor of the JDPA and Trustee at Large on the DPAF Board of Trustees. He stopped by the Dermcast studios during the SDPA’s 2016 Annual Summer Dermatology Conference in Austin, Texas, [...]

This video interview is about What's New with Communications and the JDPA with Travis Hayden, PA-C and was recorded at the 2013 SDPA Fall Conference in Atlanta.

This was filmed at the 2012 Fall Conference in Las Vegas Nevada

This week on Snacky Tunes, Darin Bresnitz and guest co-host Travis Hayden are joined by Diane Chang, a food blogger recently profiled in New York Magazine. Diane talks about the difference between Chinese and Taiwanese cuisine, her time at Bon Appetit Magazine, and her new blog called Beets ‘N Jamz that she features food and song pairings. Visiting from Denmark is the sextet Alcoholic Faith Mission. Tune in to hear the band discuss eating on the road and some of their favorite Danish food spots. Listen to hear them perform in studio, and don’t forget to check them out at Glasslands! This episode has been brought to you by Roberta’s. “That’s why Taiwanese food is so good. It’s where you can get that perfect blend of all Chinese cuisines.” —Diane Chang on Snacky Tunes “When we’re on tour, we like to spend money to go to a really good restaurant. We try to plan it in advance, talk about where we want to have a really good dinner and what kind of food it should it be.” —Kristine of Alcoholic Faith Mission on Snacky Tunes

This week on Snacky Tunes, Darin Bresnitz is once again joined by guest co-host Travis Hayden. They’re in the studio with Mitchell Davis of the James Beard Foundation, and music journalist John Norris of Noisevox and formerly of MTV News. Tune in to hear about the upcoming James Beard Awards, the increasing quality of food across the United States, social media’s effect on cooking culture, and some of the parallels between cooking and music. John Norris talks about his time at MTV, his new work on Noisevox, and his thoughts on Fiona Apple’s comeback. Tune in to hear John talk about the dichotomy between the constant need for new music and the prevalence of band reunions. Also, hear about John’s involvement with PETA, and his beliefs about vegetarianism and veganism. This episode was sponsored by Edwards. “I beleive there’s a craft to cooking, I don’t think it’s just shopping…you go to a restaurant and you see a chef’s who is 27 years-old and they’re cooking their heart out.” —Mitchell Davis on Snacky Tunes “We want ‘new, new, new’ [music] – but we can’t break away from our nostalgia.” — John Norris on Snacky Tunes

This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange’s acre of urban farm, and their expansion to the Brooklyn Navy Yard. Also, get some more information about Hayseed’s Big City Farm Supply, a pop-up shop in Greenpoint with all of your urban farming needs! Hayseed’s has everything from chicken feed to garden supplies, so check it out during this year’s summer months. Later, Darin and Hayden discuss OurLabel International’s new releases and all of the upcoming summer music festivals. This episode is brought to you by Hearst Ranch. “Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It’s a good way for New Yorkers to reconnect with nature, and do something good for the local environment.” — Gwen Schantz on Snacky Tunes

This was filmed at the 2011 Fall Conference in Orlando Florida

This was filmed at the 2011 Summer Conference in Washington DC.

This week on Snacky Tunes, John Donohue, author of “Man with a Pan” comes on to discuss what challenges men are faced with as they take on the responsibility for cooking for their family. Find out how to be a better dad-chef from The Man with a Pan himself. Later on the show, Travis Hayden, founder of Our Label Records talks about what it takes to get your music out to the world in 2011. This episode was sponsored by Just Food & The City Chicken Project.

Travis Hayden discusses the events that have led up to the 3 year anniversary of the JDPA.

Brenda Stanley, author of The Zuchini Houdini, called in and dropped some delicious zuke recipies. Plus Travis Hayden of Big Beat Records came by and spoke on dance music’s recent increase in popularity.

Robert Higham sits down with Travis Hayden and discusses the JDPA and new media trends for 2009 and beyond.

Travis Hayden talks about the JDPA and patient advocacy groups.

Travis Hayden talks about chairing the Publications/Communications Committee and where it's headed. The history and future of the newsletter and how you can get involved as a writer or editor. Have a fresh perspective? Email Travis at thayden@dermPA.org.