Podcasts about publications

What did ancient Egyptians like to smell? Did they use any narcotics in their day to day lives? And what do mummified bodies smell like? Today, I'm pleased to welcome Dora Goldsmith to the podcast. Dora Goldsmith is a PhD-candidate at the Freie Universitat in Berlin, Germany. Specialising in ancient smellscapes, Dora explores how the ancient Egyptians perceived and described the scent of their world. Along the way, Dora introduces us to the favoured perfumes and flowers used by the ancients, some of their “recreational” substances, and how mummified bodies smell today. Publications by Dora Goldsmith at Academia.edu https://fu-berlin.academia.edu/DoraGoldsmith For perfumes and newsletter, email Dora Goldsmith directly at doragold@zedat.fu-berlin.de. Learn more about her reconstructions in the Ancient Egyptian Scent Kit. Follow Dora on Instagram @prof_dora Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin & Jon are back! And even better... on summer vacation! Our goal is to bring you a new episode once a week over break, & we're starting off strong. We've done episodes about generating stories: live outlines, various competitions, even "how-to" episodes for elements of a story... but we haven't talked much about what comes after you've finished. In a recent survey on our Patreon, our WiPpersnappers indicated that their most wanted episode was one detailing the details of submitting stories to presses. Ask & ye shall receive.We teachers assigned each other homework: submit 5 stories for publication this week. As is representative of our current status as functioning human beings: Jon completed 11 submissions and Justin managed 3.Some of this episode might seem rudimentary to many of the oft-published veterans in our audience, but to anyone still a novice in that area, this may prove to be one of our most valuable episodes! Important links are below, so read on... but first, our sponsor!We are grateful to Tadpole Press for sponsoring this week's episode of Writing in Progress. They specifically wanted to share with our audience that submissions are open for their 100 word writing contest, ending November 30th. Entries must be 100 words or less (including title!), can be previously published, you're allowed multiple entries (but must pay the $15 fee each time), first prize wins $1,000 USD, open to all writers. You can submit (and find further guidelines) here!Important links mentioned:The submission grinder can be found here.

The technological revolution has taken over running. Dr. John Holash and Dr. Cody Ray van Rassel are specialists in exercise physiology at the University of Calgary. We brought them on today's show to discuss topics including: What are some of the most exciting new technologies in athletics How the benefits of super shoes are measured What is the role of wearable technologies in advancing the sport What new technological innovations we might see in the near future Whether the humble potato is the ideal fuel source for endurance athletes At the elite level, technologies like carbon plated shoes and wavelight pacing technologies have led to huge breakthroughs in performances. John and Cody spend much of their time modeling the impact of technologies like these, making them ideal guests to give you a glimpse into how new technologies are completely transforming what's possible in running. Guest Bios: John Holash - bio Publications: https://www.researchgate.net/profile/John-Holash Cody Van Rassel - bio Publications: https://www.researchgate.net/profile/Cody-Van-Rassel   Connect, Comment, Community Follow RunnersConnect on Instagram Join the Elite Treatment where you get first dibs on everything RTTT each month! Runners Connect Winner's Circle Facebook Community  RunnersConnect Facebook page GET EXPERT COACHING AT RUNNERSCONNECT! This week's show brought to you by: Kila Running When we first got connected with the team at Kila insoles, they explained that they can make high-performance insoles perfectly designed for your feet within days, just by using the Kila Running app. All you have to do is open the app and place the phone on the ground, then take a few photos of your feet using the FaceID camera. This allows them to create a full 3D scan within minutes. They don't even need your shoe size! Once you get past the weirdness of taking photos of your feet, it's pretty cool to see the images for yourself and then get the notification that the scans are being sent to their North American orthotics lab. After that the insoles arrive as fast as that same week. Kila isn't the first company to use an iPhone or iPad to scan your feet for orthotics—it's actually becoming the standard method doctors and sports medicine clinics use to create a foot cast. But Kila is bringing that same technology to the direct-to-consumer space, at about one-quarter the cost. Most insoles feel bulky and rigid, but Kila custom insoles are more like having a layer of supershoe foam underfoot propelling you through your stride. All you have to do when they arrive is slip out your old insoles and put these in. It might take some getting used to the full-foot contact but it's pretty amazing how great they feel and you won't be disappointed. Just head to kilarun.com and you can get $70 off your first pair and with a 60-day money back guarantee.  Creatine Gummies Designed for the Needs of Endurance Athletes You've undoubtedly heard about the benefits of creatine. It's been heralded as the single most effective legal supplement on the market. But, if you've tried it before then you know creatine can also lead to stomach issues, bloating, cramping and can be hard to take consistently. Well, not any longer with the first creatine gummy formulated specifically for endurance athletes from MAS Edge. Unlike cheap powders, MAS Edge creatine gummies contain micronized creatine, which is a 100% soluble type of creatine with superior bioavailability. That means they are specifically formulated to be absorbed quickly so it's gentle on the stomach, eliminates water retention, and doesn't give you the bloated feeling you may have experienced with traditional creatine powders. Plus, the gummies are so delicious that you'll look forward to taking them every day. If you're ready to experience a pure, fast-acting creatine that fuels your muscles, enhances your performance and helps you recover every time you train then you have to check them out. Head to masedge.com/creatine right now and you'll also save 20% and get free US shipping as a RunnersConnect fan

In this episode of EisnerAmper's Private Equity Dealbook, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Kapila Ratnam, Partner with the healthcare fund at NewSpring Capital, a Pennsylvania-based lower middle market private equity firm. She discusses some of the transactions NewSpring has completed in the pharmaceutical space, including Kincell Bio and Aerosafe Global. She walks us through the processes, along with both the opportunities and challenges faced when it came to those transactions. She also discusses the due diligence process on those deals and more.

In this episode, I'm joined by Gloria Chou, PR expert and founder of Gloria Chou PR, to break down how Etsy sellers can get massive media coverage—without paying for agencies or ads. Gloria shares how she went from being a U.S. diplomat with zero media contacts to landing press features through her signature CPR pitching method.We dive into practical strategies for getting featured in gift guides, pitching journalists effectively, and using tools like AI and Substack to make DIY PR simple and repeatable. If you're ready to grow your Etsy visibility and credibility, this episode is packed with gold.Be sure to watch Gloria's free masterclass for Etsy sellers and creatives: 

In this episode of EisnerAmper's Engaging Alternatives Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Ryan Coughlin, Founder, Danu Venture Group, a venture capital firm that invests in next generational digital and physical infrastructure for national security. Ryan shares his outlook for investing in the space, including the greatest opportunities, challenges and more.

Dawn Devine, also known as Davina, is a costume designer, author, and lifelong dancer with a passion for belly dance and all things that sparkle. Best known for her popular books on how to design and construct belly dance costumes, she has built a unique career at the intersection of dance, fashion, and education. With a background in tap, jazz, modern, and ballet, Davina discovered belly dance as a teenager and has since taken the stage as a performer, teacher, and creative mentor. She is dedicated to helping dancers create beautiful, well-fitting costumes and is constantly writing—whether it's books, blog posts, or magazine articles. A true costume historian at heart, Davina also enjoys diving into archives to uncover the origins and evolution of fashion, textiles, and stagewear.In this episode you will learn about:- How Davina's passion for sewing turned into costume repairs for local dancers and eventually her own costume book- Learning self-publishing from sci-fi zine culture, selling her first 50 books on spot, and writing over 20 books since then- Challenges of affording professional costumes in the 80s and the importance of the costume making skills- Her research into vintage Assiut fabric and what makes it so magical- Deep dive into zills—why dancers need more context, not just techniqueShow Notes to this episode:Find Dawn Devine (Davina) on Instagram, Facebook, YouTube, website, and Patreon.Publications in Print: Cloth of Egypt - Amazon, Etsy.Zills: Music On Your Fingertips - Amazon , EtsyBecoming a Belly Dancer - Amazon , EtsyEmbellished Bras - Amazon , EtsySkirting The Issues & Pants for the Dance - Amazon , EtsyCostuming From the Hip - Amazon , EtsyBedlah, Baubles, and Beads - Amazon , EtsyFrom Turban to Toe Ring - Amazon - EtsyColor Theory - Amazon - EtsyGloves and Gauntlet (Sewing Pattern) - Etsy Details and training materials for the BDE castings are available at www.JoinBDE.comVisit Bellydance.com today: you'll always find something fresh, whether you're looking for costumes, practice wear, veils, hip scarves, jewelry, or music.Follow Iana on Instagram, FB, and Youtube . Check out her online classes and intensives at the Iana Dance Club.Find information on how you can support Ukraine and Ukrainian belly dancers HERE.Podcast: www.ianadance.com/podcast

Are we really the only "talking apes"?  Get ready for a mind-blowing episode with Dr. Adriano Reis E Lameira, one of the world's leading experts on the evolution of speech and language! Dr. Lameira has spent years deep in the rainforests of Borneo, decoding the vocal mysteries of orangutans. His groundbreaking research challenges long-held beliefs about what separates us from our primate cousins. Can great apes control their voices more than we thought? Do they have the ability to “talk” in ways we've never realized? And what if the roots of language go back further than we ever imagined? In this episode, we dive into the fascinating world of ape communication, from Rocky the “talking” orangutan to jaw-dropping discoveries about how these incredible primates may even refer to the past! We also explore how scientific bias has shaped our understanding of what makes humans unique, and why it might be time to rethink everything.Dr. Lameira's Profile at the University of WarwickDr. Lameira's Publications on Google ScholarSend us a textSupport the showTalking Apes is an initiative of the nonprofit GLOBIO. Support the show Buy us a coffee to say thanks!BUY OUR MERCH

 This week on the SUPERLATIVE Podcast, host and aBlogtoWatch founder Ariel Adams is joined by Wei Koh, the Founder of Revolution Media and the Rake Magazine. Ariel and Wei dive right into the evolution of watch media since they both started in the industry, and the current challenges that publications today have when it comes to attracting new audiences. They also discuss the impact of alcohol within watch culture, the significance of quality over quantity in journalism, and how genuine passion and knowledge are essential for success in watch media.  Wei shares his insights on the difficulty of maintaining creativity without excess and how cultural influences really affect watch marketing. As Ariel and Wei talk about navigating relationships amongst peers in the watch industry they highlight the need for genuine curiosity in conversations, and gratitude for the supportive relationships that you are able to create. Listen in on their conversation as Wei emphasizes the need for passionate leadership in watch brands, he shares his transition from media to watch creation, and so much more on this week's episode of the Superlative Podcast. Keep up with Wei:- Website - https://revolutionwatch.com/ - Magazine - https://therake.com/ - Instagram - https://www.instagram.com/wei_koh_revolution/ SUPERLATIVE IS NOW ON YOUTUBE! To check out Superlative on Youtube as well as other ABTW content:- YouTube - https://www.youtube.com/@ablogtowatch To check out the ABTW Shop where you can see our products inspired by our love of Horology:- Shop ABTW - https://store.ablogtowatch.com/To keep updated with everything Superlative and aBlogtoWatch, check us out on:- Instagram - https://www.instagram.com/ablogtowatch/- Twitter - https://twitter.com/ABLOGTOWATCH- Website - https://www.ablogtowatch.com/If you enjoy the show please Subscribe, Rate, and Review!

 This week on the SUPERLATIVE Podcast, host and aBlogtoWatch founder Ariel Adams is joined by Wei Koh, the Founder of Revolution Media and the Rake Magazine. Ariel and Wei dive right into the evolution of watch media since they both started in the industry, and the current challenges that publications today have when it comes to attracting new audiences. They also discuss the impact of alcohol within watch culture, the significance of quality over quantity in journalism, and how genuine passion and knowledge are essential for success in watch media.  Wei shares his insights on the difficulty of maintaining creativity without excess and how cultural influences really affect watch marketing. As Ariel and Wei talk about navigating relationships amongst peers in the watch industry they highlight the need for genuine curiosity in conversations, and gratitude for the supportive relationships that you are able to create. Listen in on their conversation as Wei emphasizes the need for passionate leadership in watch brands, he shares his transition from media to watch creation, and so much more on this week's episode of the Superlative Podcast. Keep up with Wei:- Website - https://revolutionwatch.com/ - Magazine - https://therake.com/ - Instagram - https://www.instagram.com/wei_koh_revolution/ SUPERLATIVE IS NOW ON YOUTUBE! To check out Superlative on Youtube as well as other ABTW content:- YouTube - https://www.youtube.com/@ablogtowatch To check out the ABTW Shop where you can see our products inspired by our love of Horology:- Shop ABTW - https://store.ablogtowatch.com/To keep updated with everything Superlative and aBlogtoWatch, check us out on:- Instagram - https://www.instagram.com/ablogtowatch/- Twitter - https://twitter.com/ABLOGTOWATCH- Website - https://www.ablogtowatch.com/If you enjoy the show please Subscribe, Rate, and Review!

For as long as celebrities have existed, their gossip has followed closely behind. In Hollywood, becoming a celebrity means accepting a constant presence in the public eye. Publications such as the National Enquirer and programs like TMZ have thrived on the celebrity lifestyle for profit. However, the fascination with celebrity drama in America dates back over a century. #celebrity #scandals #Hollywood #gossip #paparazzi #NationalEnquirer #TMZ See show notes: https://inlet.fm/weird-history/episodes/6845cfe49ca8169b2f74f03f Learn more about your ad choices. Visit podcastchoices.com/adchoices

Patricia and Christian talk with recovering mainstream economist Katy Shields about the ways in which economists and their backers have warped global politics to the point where we and our life-sustaining planet have become secondary concerns to the primary goal of “growth”.   Please help sustain this podcast!  Patrons get early access to all episodes and patron-only episodes: https://www.patreon.com/MMTpodcast     All our episodes in chronological order: https://www.patreon.com/posts/43111643   All our patron-only episodes: https://www.patreon.com/posts/57542767   LIVE EVENTS! Modern Money Lab UK weekend seminars in London featuring Dr Steven Hail:  June 21st & 22nd (White City) - Rethinking Capitalism June 28th & 29th (Finsbury Park) - Money, Government and the Public Interest - Beyond The Deficit Myth Details and tickets: https://modernmoneylab.org.uk/events/   JOIN PATRICIA'S MMT ACTIVIST NETWORK (MMT UK): https://actionnetwork.org/forms/activist-registration-form   MMT: THE MOVIE! “Finding The Money”, a documentary by Maren Poitras featuring Stephanie Kelton is now available worldwide to rent or buy: https://findingthemoney.vhx.tv/products/finding-the-money Updates on worldwide screenings of “Finding The Money” can be found here: https://findingmoneyfilm.com/where-to-watch/ To arrange a screening of “Finding The Money”, apply here: https://findingmoneyfilm.com/host-a-screening/   STUDY THE ECONOMICS OF SUSTAINABILITY! Details of Modern Money Lab's online graduate, postgraduate and standalone courses in economics are here: https://modernmoneylab.org.au/     Relevant to this episode: “How captured economics stole our climate — and what we can do about it” by Katy Shields: https://medium.com/@katyrshields/how-captured-economics-stole-our-climate-and-what-we-can-do-about-it-f9070ba6ae93  Regenerative Economy Lab - upcoming workshops in July (Berlin), September (Vienna) and November (Vienna) 2025: https://gala-ebook-09756497.figma.site/  Beyond Growth Forum (Vienna) - 13 June 2025: https://www.global2000.at/events/beyond-growth-forum-2025  “Tipping Point: The True Story of the Limits to Growth” podcast by Katy Shields: https://tippingpoint-podcast.com/  “Rethinking My Economics” by Angus Deaton https://www.imf.org/en/Publications/fandd/issues/2024/03/Symposium-Rethinking-Economics-Angus-Deaton  Rethinking Economics - student campaign achievements” https://www.rethinkeconomics.org/impact/   For an intro to MMT: Our first three episodes: https://www.patreon.com/posts/41742417 Episode 126 - Dirk Ehnts: How Banks Create Money: https://www.patreon.com/posts/62603318   Quick MMT reads: Warren's Mosler's MMT white paper: http://moslereconomics.com/mmt-white-paper/ Steven Hail's quick MMT explainer: https://theconversation.com/explainer-what-is-modern-monetary-theory-72095 Quick explanation of government debt and deficit: “Some Numbers Are Big. Let Me Help You Get Over It”: https://christreilly.com/2020/02/17/some-numbers-are-big-let-me-help-you-get-over-it/     For a short, non-technical, free ebook explaining MMT, download Warren Mosler's “7 Deadly Innocent Frauds Of Economic Policy” here: http://moslereconomics.com/wp-content/powerpoints/7DIF.pdf     Episodes on monetary operations:  Episode 20 - Warren Mosler: The MMT Money Story (part 1): https://www.patreon.com/posts/28004824 Episode 126 - Dirk Ehnts: How Banks Create Money: https://www.patreon.com/posts/62603318 Episode 13 - Steven Hail: Everything You Always Wanted To Know About Banking, But Were Afraid To Ask: https://www.patreon.com/posts/41790887 Episode 43 - Sam Levey: Understanding Endogenous Money: https://www.patreon.com/posts/35073683  Episode 84 - Andrew Berkeley, Richard Tye & Neil Wilson: An Accounting Model Of The UK Exchequer (Part 1): https://www.patreon.com/posts/46352183 Episode 86 - Andrew Berkeley, Richard Tye & Neil Wilson: An Accounting Model Of The UK Exchequer (Part 2): https://www.patreon.com/posts/46865929    For more on Quantitative Easing: Episode 59 - Warren Mosler: What Do Central Banks Do?: https://www.patreon.com/posts/39070023 Episode 143 - Paul Sheard: What Is Quantitative Easing?: https://www.patreon.com/posts/71589989?pr=true    Episodes on inflation: Episode 7: Steven Hail: Inflation, Price Shocks and Other Misunderstandings: https://www.patreon.com/posts/41780508 Episode 65 - Phil Armstrong: Understanding Inflation: https://www.patreon.com/posts/40672678 Episode 104 - John T Harvey: Inflation, Stagflation & Healing The Nation: https://www.patreon.com/posts/52207835 Episode 123 - Warren Mosler: Understanding The Price Level And Inflation: https://www.patreon.com/posts/59856379 Episode 128 - L. Randall Wray & Yeva Nersisyan: What's Causing Accelerating Inflation? Pandemic Or Policy Response?: https://www.patreon.com/posts/63776558   Our Job Guarantee episodes:  Episode 4 - Fadhel Kaboub: What is the Job Guarantee?: https://www.patreon.com/posts/41742701 Episode 47 - Pavlina Tcherneva: Building Resilience - The Case For A Job Guarantee: https://www.patreon.com/posts/36034543 Episode 148 - Pavlina Tcherneva: Why The Job Guarantee Is Core To Modern Monetary Theory: https://www.patreon.com/posts/episode-148-why-73211346 Quick read: Pavlina Tcherneva's Job Guarantee FAQ page: https://pavlina-tcherneva.net/job-guarantee-faq/   More on government bonds (and “vigilantes”): Episode 30 - Steven Hail: Understanding Government Bonds (Part 1):https://www.patreon.com/posts/29621245 Episode 31 - Steven Hail: Understanding Government Bonds (Part 2): https://www.patreon.com/posts/29829500 Episode 143 - Paul Sheard: What Is Quantitative Easing?: https://www.patreon.com/posts/71589989?pr=true Episode 147 - Dirk Ehnts: Do Markets Control Our Politics?: https://www.patreon.com/posts/episode-147-dirk-72906421 Episode 144 - Warren Mosler: The Natural Rate Of Interest Is Zero: https://www.patreon.com/posts/71966513 Episode 145 - John T Harvey: What Determines Currency Prices?: https://www.patreon.com/posts/72283811?pr=true   More on bank runs banking regulation:  Episode 162 - Warren Mosler: Anatomy Of A Bank Run: https://www.patreon.com/posts/80157783?pr=true Episode 163 - L. Randall Wray: Breaking Banks - The Fed's Magical Monetarist Thinking Strikes Again: https://www.patreon.com/posts/80479169?pr=true Episode 165 - Robert Hockett: Sparking An Industrial Renewal By Building Banks Better: https://www.patreon.com/posts/81084983?pr=true MMT founder Warren Mosler's Proposals for the Treasury, the Federal Reserve, the FDIC, and the Banking System: https://neweconomicperspectives.org/2010/02/warren-moslers-proposals-for-treasury.html     MMT Events And Courses: More information about Professor Bill Mitchell's MMTed project (free public online courses in MMT) here: http://www.mmted.org/ Details of Modern Money Lab's online graduate and postgraduate courses in MMT are here: https://modernmoneylab.org.au/     Order the Gower Initiative's “Modern Monetary Theory - Key Insights, Leading Thinkers”: https://www.e-elgar.com/shop/gbp/modern-monetary-theory-9781802208085.html   MMT Academic Resources compiled by The Gower Initiative for Modern Money Studies: https://www.zotero.org/groups/2251544/mmt_academic_resources_-_compiled_by_the_gower_initiative_for_modern_money_studies   MMT scholarship compiled by New Economic Perspectives: http://neweconomicperspectives.org/mmt-scholarship     A list of MMT-informed campaigns and organisations worldwide: https://www.patreon.com/posts/47900757     We are working towards full transcripts, but in the meantime, closed captions for all episodes are available on our YouTube channel: https://www.youtube.com/channel/UCEp_nGVTuMfBun2wiG-c0Ew/videos     Show notes: https://www.patreon.com/posts/episode-198-how-130801058

Josh Bongard is Professor of Computer Science at the University of Vermont and director of the Morphology, Evolution & Cognition Laboratory. His work involves automated design and manufacture of soft-, evolved-, and crowdsourced robots, as well as computer-designed organisms. In 2007, he was awarded a prestigious Microsoft Research New Faculty Fellowship and was named one of MIT Technology Review's top 35 young innovators under 35. In 2010 he was awarded a Presidential Early Career Award for Scientists and Engineers (PECASE) by Barack Obama at a White House ceremony. He has received funding from NSF, NASA, DARPA, ARO and the Sloan Foundation. He is the co-author of the book How The Body Shapes the Way we Think, the co-author of "Designing Intelligence: Why Brains Aren't Enough", the instructor of a reddit-based evolutionary robotics MOOC, and director of the robotics outreach program Twitch Plays Robotics. TIMESTAMPS:(0:00) - Introduction (1:22) - Life, Consciousness & Intelligence(5:14) - How The Body Shapes The Way We Think(9:18) - Evolutionary Robotics & Consciousness(17:00) - Biological Robots ("Xenobots")(24:00) - Implications of Self-Replicating Living Machines(32:00) - The Role of AI in Shaping Biology(39:00) - What is Conscious, Really?(42:00) - AI Robotics(46:00) - The Advantage of Interdisciplinary Collaborating(49:00) - Escaping Cartesian Dualism(53:00) - Meta-Materials (Groundbreaking Work!)(56:00) - Cause & Effect(1:04:48) - Expanding Morphospace in its Entirety(1:12:00) - Blurring the Lines Between Living & Non-Living (Meta-Materials Are The Future!)(1:17:14) - Non-Embodiment vs Embodiment AI(1:20:00) - Conclusion EPISODE LINKS:- Josh's Website: https://jbongard.github.io/- Josh's Lab: https://www.meclab.org/- Josh's Channel: https://youtube.com/@joshbongard3314- Josh's X: https://x.com/DoctorJosh- Josh's Publications: https://tinyurl.com/3pd4t8ff- Josh's Book: https://tinyurl.com/4wd7hw3s- Michael Levin 1: https://www.youtube.com/watch?v=v6gp-ORTBlU- Michael Levin 2: https://www.youtube.com/watch?v=kMxTS7eKkNM- Michael Levin 3: https://www.youtube.com/watch?v=1R-tdscgxu4- Michael Levin Lecture: https://www.youtube.com/watch?v=aQEX-twenkA- Michael Levin & Terrence Deacon: https://www.youtube.com/watch?v=HuWbHwPZd60- Keith Frankish: https://www.youtube.com/watch?v=QxDYG0K360E- Keith Frankish 2: https://www.youtube.com/watch?v=jTO-A1lw4JM- Keith Frankish Lecture: https://www.youtube.com/watch?v=IbjGRcqD96Q- Nicholas Humphrey: https://www.youtube.com/watch?v=SCTJb-uiQww- Nicholas Humphrey Lecture: https://www.youtube.com/watch?v=Z3cWQLUbnKs- Mark Solms: https://www.youtube.com/watch?v=qqM76ZHIR-o- Mark Solms 2: https://www.youtube.com/watch?v=rkbeaxjAZm4CONNECT:- Website: https://tevinnaidu.com - Podcast: https://creators.spotify.com/pod/show/mindbodysolution- YouTube: https://youtube.com/mindbodysolution- Twitter: https://twitter.com/drtevinnaidu- Facebook: https://facebook.com/drtevinnaidu - Instagram: https://instagram.com/drtevinnaidu- LinkedIn: https://linkedin.com/in/drtevinnaidu=============================Disclaimer: The information provided on this channel is for educational purposes only. The content is shared in the spirit of open discourse and does not constitute, nor does it substitute, professional or medical advice. We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of listening/watching any of our contents. You acknowledge that you use the information provided at your own risk. Listeners/viewers are advised to conduct their own research and consult with their own experts in the respective fields.

In this episode of EisnerAmper's Engaging Alternatives Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Mark Vitelli, Senior Portfolio Manager, Compass Capital Management, a Minnesota-based asset manager that focuses on equity investing in high-quality growing companies. Mark shares his outlook for the firm's investment strategy, including the greatest opportunities, challenges, how the firm integrates ESG and more.

What happens when a desert‑born dreamer discovers the secrets of living buildings? Join host Bryan Greene on The Square as he sits down with Dr. Eiman Graiz, Echo's resident sustainability wizard. From her childhood in Jordan to a doctorate in digital fabrication, Eiman's story is packed with resilience, radical curiosity, and a vision for architecture that breathes. Hear how termite mounds inspire cooler schools, why glazing isn't the only answer, and how you can weave nature's playbook into your next project. 00:00 Introduction and Guest Welcome 00:30 Growing Up in Jordan 01:12 Journey into Architecture 02:34 Educational Pursuits 05:55 Cultural Transition to the US 08:06 Research and Teaching at KU 16:58 Publications and Research Impact 23:44 Biomimicry in Architecture 25:22 Exploring Animal Texture and Function 25:47 Reflecting on Jordan and Post-COVID Changes 27:00 Future Innovations in Facade Systems 27:49 Challenges and Alternatives to Glazing 31:00 Sustainable Design and Performance Analysis 32:22 Pride in Impactful Architectural Work 34:17 Collaboration and the Role of a Sustainability Analyst 37:43 Integrating Sustainability in Design 45:44 Misconceptions and Passion for Nature 49:15 Final Thoughts and Encouragement Visit: https://www.Corgan.com/  Also connect with us on: Instagram: https://www.instagram.com/CorganInc/  Facebook: https://www.facebook.com/CorganInc/  Twitter: https://twitter.com/CorganInc  LinkedIn: https://www.linkedin.com/company/corgan  Video Produced by: Corgan Have Questions? We'd love to hear from you.  Email: communications@corgan.com

En 5 minutes chrono, Découvrez ce qu'est (vraiment) le métavers, cette idée d'univers virtuel immersif, persistant et interconnecté : qui construit ces mondes, qu'y fait-on déjà, et quels usages concrets (jeux, formation, commerce, travail, événements) se cachent derrière ce mot-clé. Un épisode pour faire le point, sans se perdre dans les casques VR, avec une dose d'humour et d'autodérision !Sources citées dans l'épisode :1. Stephenson, N. (1992). Snow Crash. Bantam Books.2. Roblox Company : “Roblox Next Phase Report 2024” – https://corp.roblox.com/news/3. Fortnite/Fan Insights : “Travis Scott Astronomical Event Stats” 2020 – https://www.epicgames.com/fortnite/astronomical4. Meta (Horizon Worlds) : https://about.facebook.com/meta5. Decentraland : https://decentraland.org/6. The Sandbox : https://sandbox.game/en/7. Microsoft Mesh : https://www.microsoft.com/mesh8. Spatial : https://spatial.io/9. Virbela : https://www.virbela.com/10. Stanford University : “Energy Use of VR/AR” – https://web.stanford.edu/~alecm/Publications/energy-VR-AR.pdf11. “Why the Metaverse Matters” – Harvard Business Review, 2022 – https://hbr.org/2022/03/why-the-metaverse-matters----------------------------------DSI et des Hommes est un podcast animé par Nicolas BARD, qui explore comment le numérique peut être mis au service des humains, et pas l'inverse. Avec pour mission de rendre le numérique accessible à tous, chaque épisode plonge dans les expériences de leaders, d'entrepreneurs, et d'experts pour comprendre comment la transformation digitale impacte nos façons de diriger, collaborer, et évoluer. Abonnez-vous pour découvrir des discussions inspirantes et des conseils pratiques pour naviguer dans un monde toujours plus digital.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We know that green spaces are good for you. They provide benefits to air quality, biodiversity, and even your mental health... but why?Returning guest Joeri Morpurgo, a postdoctoral fellow at Universiteit Leiden in the Netherlands, set out with his team to answer this question. They found an important distinction: not all green spaces are created equal.The team also investigated the various benefits of green space, and found natural variables to attribute them to: lower air temperatures were directly related to tree heights, soil quality promotes water storage, and so on. Every green space has unique characteristics that give it unique, nuanced benefits. In this episode, Joeri joins hosts Alysha and Todd to talk about why distinction between outdoor spaces is so important.Joeri's Haiku: Lush green fill the streetsYet life and function divergeFeatures shape what they giveLinks:Joeri's Bio: https://www.universiteitleiden.nl/en/staffmembers/joeri-morpurgo#tab-1 Joeri's Publications: https://scholar.google.nl/citations?user=PHxx0pIAAAAJ&hl=nl 

In this deeply resonant conversation, Dr. Lori M. Nixon- Bethea, PhD, LPC, LMHC, NCC, ACSand I explore what it means to live through—and ultimately transcend—the slow burn of chronic disappointment. We begin by sharing the gulf between the lives we built and the dreams we once held, acknowledging the grief that comes from unmet expectations. Dr. Lori recounts her own journey from frustration and self‑reproach to a place of steadfast peace, grounded in the profound realization that life is co‑authored by God, not solely directed by our own hands.As she reflects on seasons when God felt silent, Dr. Lori offers compassionate wisdom: struggle can be a divine instructor, teaching us patience and attuning us to God's perfect timing rather than our hurried agendas. Together, we shed light on a common but overlooked phenomenon—high‑functioning grief. So many of us soldier on, outwardly composed yet inwardly fractured, deploying church‑speak and religious ritual as shields against our own pain.We unpack the phrase “I don't claim that,” often brandished as spiritual armor to deny reality—whether in physical health, mental well‑being, or relational struggle—and examine the hidden cost of such avoidance. Truthfulness, we agree, is the catalyst that begins genuine transformation. By naming our wounds instead of whitewashing them, we break the cycle of compounding trauma that festers when left unaddressed.Recognizing a gap in support systems, we advocate for expanded mental‑health resources and financial‑literacy programs within the church—initiatives that would not only fortify congregants but also protect pastors from burnout. Our dialogue then turns to gendered experiences of therapy: the unique obstacles men face when their struggles are minimized or dismissed, and the critical need for individual counseling before embarking on couples work. We consider how men and women can better bridge their differing emotional landscapes through open communication and mutual understanding.Ultimately, this episode is an invitation—to be honest about where we are, to lean into the hard truths, and to trust that, in our vulnerability, we begin the work of healing and renewal.About Dr. Lori M. Nixon‑BetheaDr. Lori M. Nixon‑Bethea, PhD, LPC, LMHC, NCC, ACSFounder and Owner, Intentional Hearts Counseling Services, LLC (Monmouth County, NJ)With over seventeen years of professional experience, Dr. Nixon‑Bethea provides individual and group counseling to adults, couples, families, and at‑risk youth in both New Jersey and Florida. Her expertise spans work with the chronically mentally ill, foster‑care youth, and individuals in crisis.Education:- BA in Psychology, Monmouth University- MA in Psychological Counseling & Post‑Master's Certificate in Professional Counseling, Monmouth University- PhD in Counseling (Marital & Family Counseling specialization), Barry UniversityClinical Credentials:Licensed Professional Counselor (NJ)Licensed Mental Health Counselor (NY)Nationally Board‑Certified Counselor & Approved Clinical Supervisor, Center for Credentialing and EducationAcademic Role: Assistant Professor of Psychology and Counseling (tenure track), Georgian Court UniversityResearch Interests: Marital and relationship success, mental‑health advocacy for dancers, and issues impacting Black, Indigenous, and People of Color.Publications & Media:Author of Riley's Worry Away (2019), a children's book addressing childhood anxietyQuoted in Cosmopolitan, Verywell Health, and ShapeFun Facts: Former Miss New Jersey USA delegate, graduate of the Olphelia DeVore School of Charm, and lifelong dancer. Dr. Nixon‑Bethea resides in Monmouth County with her husband and their dog.Keep up with Dr. Lori:https://drlorinixon.com/linktr.ee/Dr.LoriGrab a copy of Dr. Lori's children's book:Riley's Worry Away: A children's book about worrying

In this episode of EisnerAmper's Engaging Alternative Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Nathaniel Rogoff, Co-Founder, Hall Street Ventures, a venture capital fund that invests in high-growth food and beverage companies leveraging the relationships the firm built through Hall Street's 3PL business, a 100+ year old cold storage and logistics hub in Brooklyn.  Nathaniel shares his outlook for investing in the food & beverage space, including the greatest opportunities, challenges and more.    

The Labor government in the UK launched an audit of the country's relations with China in 2024. The results are set to be released in June. In this episode of the MERICS China Podcast, Charles Parton joins Johannes Heller-John to talk about the UK's China Audit and the importance of science and technology in the China context. Charles Parton is a member of the UK think tank Council on Geostrategy, the Royal United Services Institute for Defence Studies (RUSI), and a Senior Associate Fellow at MERICS. Read more about the topics covered in this episode here:Publications of Charles Parton at the Council on GeostrategyPublications of the Coalition on Secure Technology

Are your testosterone levels lower than they should be? Modern men are getting weaker and losing testosterone earlier than ever. Know what you can do to turn it around.   Dr. Eddie Ramirez joins Chuck Carroll on The Exam Room podcast, breaking down low testosterone symptoms, diet mistakes (like keto), toxic exposure from plastics and fish, and how weightlifting and diet can naturally boost testosterone levels.  

Are your testosterone levels lower than they should be? Modern men are getting weaker and losing testosterone earlier than ever. Know what you can do to turn it around.   Dr. Eddie Ramirez joins Chuck Carroll on The Exam Room podcast, breaking down low testosterone symptoms, diet mistakes (like keto), toxic exposure from plastics and fish, and how weightlifting and diet can naturally boost testosterone levels.  

Join us for a two-part series exploring the Introduction and first section of Hegyonei Uziel, the deeply traditional but original work of Jewish thought written by Rabbi Ben Sion Meir Ḥai Uziel, the first Chief Sephardic Rabbi of Israel. In this book, R' Uziel connects the soul, and the soul's connection to God, to a robustly active Jewish life inspired by a vision of human excellence.Dr. Aryeh Tepper is Director of Publications at the American Sephardi Federation and a fellow at Ben Gurion University and the Center for American Culture and Ideas. He co-directs the Omni-American Future Project, writes widely on Classic Sephardic Judaism, and is the author of “Progressive Minds, Conservative Politics: Leo Strauss' Later Writings on Maimonides.” Hosted on Acast. See acast.com/privacy for more information.

In this episode of EisnerAmper's Engaging Alternatives Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Richard Lichter, Managing Partner, Causeway Equity Partners, a Florida-based niche investment manager that invests in seasoned primaries. Richard shares his outlook for investing in seasoned primaries, including the greatest opportunities, challenges and more.

What if the secret to revitalizing today's creative workforce lies in a forgotten 1970s government program?In a time when society urgently seeks sustainable ways to support artists and strengthen communities, in this episode, the second of two, we revisit the CETA Arts Program—a bold experiment that transformed artists into public servants. You'll hear how this unexpected initiative is influencing today's creative policy landscape and how its legacy is being reimagined in pandemic-era artist relief efforts.Learn how CETA's community-centered structure inspired programs like Creatives Rebuild New York, blending public service with creative employment.Discover the crucial real-world skills—like negotiation, humility, and adaptability—that artists must master but never learn in art school.Hear compelling personal stories of missteps, breakthroughs, and the often invisible work of artists who repair, reimagine, and rebuild community infrastructure.Tune in to uncover timeless lessons and practical tools from an unsung chapter in U.S. history that's helping shape the future of art and civic engagement today.Notable Mentions:Here's alist of People, Events, Organizations, and Publications mentioned in the episode, each with a brief description and clickable links to learn more. P1. PeopleVirginia Maksymowicz – Sculptor, longtime CETA artist (1978–1979), and co-director of the CETA Arts Legacy Project based in Philadelphia Blaise Tobia – Photographer, CETA participant documenting the NYC project, professor at Drexel, and co-director of the CETA Arts Legacy Project Ted Berger – Arts advocate, former Executive Director of NYFA, and early leader in NYC's CETA program John Kreidler – Architect of San Francisco's first CETA Artists program in 1974, helped shape putting federal funds into art Ruth Asawa – Renowned sculptor and educator who helped launch the first CETA Arts experiment in San Francisco Sarah Calderón – Director of Creatives Rebuild New York who consulted with Virginia and Blaise on CETA models Molly Garfinkel – City Lore archivist who has supported the CETA Arts Legacy Project since 2017 2. Events / ProgramsCETA Artists Project (1978–1979) – Part of the federal Comprehensive Employment and Training Act, this was the largest artist employment initiative since the WPA. Artists served in community centers, schools, prisons—and shaped public life through art CETA Arts Legacy Project – An initiative by former CETA artists (Virginia, Blaise, and others) to document and preserve the

In this episode, Jethro Jones discusses the nuances of education journalism with Charles Sosnik. Together, they explore the differences between news reporting and education journalism, the impact of political agendas on education, the role of blogs and podcasts in the industry, and the importance of including diverse voices in education media. They also delve into the responsibilities of parents versus educators, the necessity to inspire a love for learning, and how to effectively share wisdom and experiences through various media platforms.Education journalism is about talking about big ideasIt's about voices, but so manyDistraction vs. actually educating our kidsDrop your kids off and 13 years later you Education is the responsibility of the parents, but the state stepsOur kids aren't digging what we're giving them. Why people are in education. Teaching vs. learningRelevance. We have the opportunity to change the world, You have a responsibility to get your voice out there. Publications to be a part of: https://thelearningcounsel.com/https://et-mag.com/https://edu-ai.org/https://www.ednewsdaily.com/ Southeast education network magazineYou can make a big impactYour voice matters, get it out there. About Charles SosnikCharles Sosnik is a writer in American Education with 40 years in media. He is the Editor and Publisher for education publications including ET Magazine and Educate AI Magazine, and an Editor at Learning Counsel. Additionally, he serves as a ghost writer for some of America's top voices (but that's a secret, can't tell you who!)  and sits on the Board of the (soon to be) new Education Media Association. We're thrilled to be sponsored by IXL. IXL's comprehensive teaching and learning platform for math, language arts, science, and social studies is accelerating achievement in 95 of the top 100 U.S. school districts. Loved by teachers and backed by independent research from Johns Hopkins University, IXL can help you do the following and more:Simplify and streamline technologySave teachers' timeReliably meet Tier 1 standardsImprove student performance on state assessments

--{ "Lily Pad Experiment -- Hope, as We Face Planners Who Joke When We Croak"}-- Public as Mushrooms (kept in dark, fed manure) - Youth Indoctrination, Upgrades - Bertrand Russell - Freedom, Culture Creation, Bernays - Standardized Education, Julian Huxley. Aerial Spraying (since 1998), Types of Spray - Atmospheric Seeding to "Stop Global Warming" - United Nations Goals, Depopulation - War on Public - "Nature", Right to Rule Inferior - EU Parliament Dictates. Aluminum Oxide, Barium - Adult Asthma - High-Tech Blood Chelation for Elite - Biowarfare - Modified Food, Acid-Reducer Drugs - Old Medical Data, Disease Rates. Freemasonic Groups, Publications, Kabala, Calling Down "Stars" (Specialist "Gods" or "Demons"), Coding - Books, Futurist Society, Predictive Programming.

Solidarity takes on many forms but for over four decades one vivid example rose out of a design and print studio in Havana, Cuba. Born in 1966 out of the Tricontinental Conference the Organization of Solidarity of the People of Asia, Africa, and Latin America (Organización de Solidaridad de los Pueblos de Asia, África y América Latina — OSPAAAL) strove to unite liberation movements across the three continents. The Tricontinental magazine and the colorful, multi-lingual posters inserted within became legendary and covered the walls of activists and revolutionaries around the world. Inspired by the intersection of graphic design and political solidarity, the Brooklyn-based Interference Archive hosted an retrospective exhibit of the work of OSPAAAL. Now, publishers Common Notions have released an astonishing and beautiful new book not only celebrating the legacy but inviting us all to explore how we can contribute to this vital work of moving towards social transformation. We're joined in conversation by two of the editors of the book Armed by Design: Posters and Publications of Cuba's OSPAAAL, Lani Hanna and Josh MacPhee.

In this episode of EisnerAmper's Engaging Alternative Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with James Francis, Chairman and CEO of Paradigm Asset Management, a pioneer in data-driven equity investing. James shares his outlook for data-driven equity investing, including the greatest opportunities, challenges and more.     

In this episode of EisnerAmper's Private Equity Dealbook, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Ted Rosen, Partner, M&A and Private Equity, Akerman LLP. Ted shares his outlook for dealmaking for the remainder of this year amid Trump's tariffs. In addition, he discusses best practices for companies contemplating both buy-side and sell-side transactions, including legal considerations, trends in the due diligence process and more.

20250513 Pitch Fast and Elevate Yourself Originally Broadcasted May 13, 2025, on ACB Media 5   This was a hands-on and engaging session with Jeff Bishop and Zelda Gebhard, members of the ACB Board of Publications. We learned and practiced strategies on how and when to express our opinions in public spaces while being respectful. We learned and practiced putting together our personal Elevator Pitches. Be brave — it's all for fun!   Sponsored By: ACB Next Generation     Find out more at https://acb-community.pinecast.co

On a quiet riverbank a boy meets a stranger going through a rough patch, as the two keep tabs on a controversial rewilding project. Written by Linda Cracknell Read by Andy Clark Producer: Eilidh McCreadieLinda Cracknell is a writer of fiction, narrative non-fiction and radio drama. Her work often combines travel and writing with a particular interest in landscapes, place and memory. Publications include essay collection and Radio 4 Book of the Week, "Doubling Back" and fiction "Call of the Undertow" and "The Other Side of Stone".

In this episode of EisnerAmper's Engaging Alternative Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Wendy Li, Co-Founder and Chief Investment Officer, Ivy Invest, an endowment-style interval fund comprised of alternative and traditional investments, which is available to everyone. Wendy shares her outlook for endowment-style investing, including the greatest opportunities and challenges, her experience being a woman in the industry and more.

Matthew Weinzierl and Brendan Rosseau are the authors of Space to Grow: Unlocking the Final Economic Frontier. The new book explains the business side of space. Watch all four videos about Space to Grow I interview Brendan Rousseau, one of the two co-authors. In this episode, we dive into the Kessler Syndrome, which might keep us stuck on Earth!  Watch our interview on YouTube! In our second episode, Brendan Rousseau discusses how close we are to having space hotels and joyrides. Is space tourism around the corner? See the video interview. In our first episode, Brendan Rousseau shares his origin story and how he ended up at Blue Origin. He discusses why space isn't what it used to be. Watch the Video of episode 1 of 3 About Brendan Rousseau  Current Role: Strategy Manager - New Glenn, Blue Origin: Focuses on orbital launch strategy. Education: Williams College: Bachelor's in Astronomy and Economics. Phillips Exeter Academy: MacKenty Prize in Astronomy. Professional Experience: Harvard Business School: Teaching Fellow and Research Associate. Booz Allen Hamilton: Senior Consultant supporting U.S. Space Force programs. Williams College Astronomy Department: Teaching Assistant. Publications & Awards: Co-author of Space to Grow: Unlocking the Final Economic Frontier. Recognized as a Payload Pioneers - 30 Under 30 and Via Satellite Rising Star. Questions In these podcasts, I ask them the following questions: 1. If you were an entrepreneur, what space-related startup idea would you pursue? 2. What are some of the most surprising findings from your research? 3. How do you envision the future of human habitation in space? 4. In what ways can space exploration contribute to solving Earth's economic challenges? 5. What ethical considerations arise from expanding economic activities into space? For example, can we colonize Mars or Europa if we find non-DNA-based bacteria there? 6. What were the challenges you faced during your research? 7. How do you foresee international relations evolving as nations compete for resources in space? 8. What are your predictions for the next decade in space exploration? 9. What are your thoughts on space tourism? 10. Who is the primary audience for this book? 11. What do you hope readers take away from "Space to Grow"? 12. What's a popular vision of space exploration that probably won't happen? 13. What narratives or myths about space need to be challenged? 14. What's the percentage chance that the Kessler Syndrome catastrophe will occur in the 2020s, 2030, and beyond? 15. How can public awareness be raised regarding the importance of investing in space? 16. What advice would you give entrepreneurs looking to enter the space industry? 17. In what ways might our values shift as we become a multi-planetary species? 18. What is a rarely discussed consequence of expanding into outer space? 19. If there was one message you want readers to remember, what would it be? 20. Do you want to clarify any misconceptions about the space economy? 21. What do you wish you had mentioned in the book? Perhaps some breaking news? 22. Lastly, how can interested individuals get involved or contribute to discussions around space economics?  23. What tips do you have for co-writing a book? 24. Did you change your mind about something during your writing process? 25. Do you have action items for the audience? Feedback Leave anonymous audio feedback at SpeakPipe More info You can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com. If you like this podcast, subscribe and share!  On social media, my username is always FTapon. Connect with me on: Facebook Twitter YouTube Instagram TikTok LinkedIn Pinterest Tumblr My Patrons sponsored this show! Claim your monthly reward by becoming a patron at http://Patreon.com/FTapon Rewards start at just $2/month! Affiliate links Get 25% off when you sign up to Trusted Housesitters, a site that helps you find sitters or homes to sit in. Start your podcast with my company, Podbean, and get one month free! In the USA, I recommend trading crypto with Kraken.  Outside the USA, trade crypto with Binance and get 5% off your trading fees! For backpacking gear, buy from Gossamer Gear.

In this episode of EisnerAmper's Engaging Alternative Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Artemiza Woodgate, CIO & Founding Partner, Integrated Quantitative Investments. Artemiza shares her outlook for quantitative equities investing in global and emerging markets, including the greatest opportunities and challenges, how the firm integrates ESG, her experience being a woman in the industry and more.

Wasanga converses with Professor Christina Landman, a leading voice in this space and Head of Publications at OHASA, about orally recording/preserving our history/heritage/stories before they disappear.See omnystudio.com/listener for privacy information.

Matthew Weinzierl and Brendan Rosseau are the authors of Space to Grow: Unlocking the Final Economic Frontier. The new book explains the business side of space. Watch all four videos about Space to Grow I interview Brendan Rousseau, one of the two co-authors. In this episode, Brendan Rousseau discusses how close we are to having space hotels and joyrides. Is space tourism around the corner? See the video interview. In our first episode, Brendan Rousseau shares his origin story and how he ended up at Blue Origin. He discusses why space isn't what it used to be. Watch the Video of episode 1 of 3 About Brendan Rousseau  Current Role: Strategy Manager - New Glenn, Blue Origin: Focuses on orbital launch strategy. Education: Williams College: Bachelor's in Astronomy and Economics. Phillips Exeter Academy: MacKenty Prize in Astronomy. Professional Experience: Harvard Business School: Teaching Fellow and Research Associate. Booz Allen Hamilton: Senior Consultant supporting U.S. Space Force programs. Williams College Astronomy Department: Teaching Assistant. Publications & Awards: Co-author of Space to Grow: Unlocking the Final Economic Frontier. Recognized as a Payload Pioneers - 30 Under 30 and Via Satellite Rising Star. Questions In these podcasts, I ask them the following questions: 1. If you were an entrepreneur, what space-related startup idea would you pursue? 2. What are some of the most surprising findings from your research? 3. How do you envision the future of human habitation in space? 4. In what ways can space exploration contribute to solving Earth's economic challenges? 5. What ethical considerations arise from expanding economic activities into space? For example, can we colonize Mars or Europa if we find non-DNA-based bacteria there? 6. What were the challenges you faced during your research? 7. How do you foresee international relations evolving as nations compete for resources in space? 8. What are your predictions for the next decade in space exploration? 9. What are your thoughts on space tourism? 10. Who is the primary audience for this book? 11. What do you hope readers take away from "Space to Grow"? 12. What's a popular vision of space exploration that probably won't happen? 13. What narratives or myths about space need to be challenged? 14. What's the percentage chance that the Kessler Syndrome catastrophe will occur in the 2020s, 2030, and beyond? 15. How can public awareness be raised regarding the importance of investing in space? 16. What advice would you give entrepreneurs looking to enter the space industry? 17. In what ways might our values shift as we become a multi-planetary species? 18. What is a rarely discussed consequence of expanding into outer space? 19. If there was one message you want readers to remember, what would it be? 20. Do you want to clarify any misconceptions about the space economy? 21. What do you wish you had mentioned in the book? Perhaps some breaking news? 22. Lastly, how can interested individuals get involved or contribute to discussions around space economics?  23. What tips do you have for co-writing a book? 24. Did you change your mind about something during your writing process? 25. Do you have action items for the audience? Feedback Leave anonymous audio feedback at SpeakPipe More info You can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com. If you like this podcast, subscribe and share!  On social media, my username is always FTapon. Connect with me on: Facebook Twitter YouTube Instagram TikTok LinkedIn Pinterest Tumblr My Patrons sponsored this show! Claim your monthly reward by becoming a patron at http://Patreon.com/FTapon Rewards start at just $2/month! Affiliate links Get 25% off when you sign up to Trusted Housesitters, a site that helps you find sitters or homes to sit in. Start your podcast with my company, Podbean, and get one month free! In the USA, I recommend trading crypto with Kraken.  Outside the USA, trade crypto with Binance and get 5% off your trading fees! For backpacking gear, buy from Gossamer Gear.

In this episode of EisnerAmper's Engaging Alternative Spotlight, Elana Margulies-Snyderman, Director, Publications, EisnerAmper, speaks with Parker Quillen, CEO & CIO, Contrarian Alpha Management, which manages a short-leaning concentrated equity strategy. Parker shares his outlook for short-leaning concentrated equity investing, including the greatest opportunities, challenges and more.

The American Historical Association was chartered by Congress in 1884 and has played an essential role in helping foster and spread great historical research. AHA incoming Executive Director Sarah Weicksel and pioneering public historian Ed Ayers join us for a discussion of AHA's history, its current projects and the damage that recent government policy has done to historians' ability to create and share an honest history of the United States. Learn more by visiting the American Historical Association's website at historians.org. The report discussed in this episode is “American Lesson Plan: Teaching US History in Secondary Schools.” Dr. Sarah Jones Weicksel is Director of Research and Publications and incoming Executive Director at the AHA and Research Associate at the Smithsonian's National Museum of History. Dr. Ed Ayers is Tucker-Boatwright Professor of the Humanities and President Emeritus at the University of Richmond. His book In the Presence of Mine Enemies: War in the heart of America, 1859-1863 won the Bancroft Prize and Beveridge Award in 2004 and in 2013 he was awarded the National Humanities Medal. Join us for a live recording of the Road to Now in Washington, DC on May 29 at The Hamilton Live ft. guests Major Garett, Margaret Talev & Doug Heye. The theme is murder & mayhem in the capital city- get your tickets here!   This episode was edited by Gary Fletcher.

Prayer Moment 3 of 4 in AprilPrayer for Effective Resources in the Buddhist world1. Publications in Local Languages: Pray for publication of Esther Baker's book, “I Once Was a Buddhist Nun,” or “Foreign Nun” in Thai, and for publication of other resources, both print and not print.2. Impact on Buddhists: Pray for Christ to transform the lives of people with deep emotional turmoil.3. Impact on Buddhist Monks and Nuns: Pray that people will form new actions and habits as a result of listening to sound teachings and doctrine.

Barbara O'Neill, PhD, CFP, AFC, owner/CEO of Money Talk: Financial Planning Seminars and Publications, and a monthly columnist for 403bwise talks spring cleaning your personal finances.  Spring cleaning is more than deep cleaning and decluttering. It is a great time to neaten up your finances.  Spring Cleaning Your 403(b) and Personal Finances The Truth About So-Called "No Fee" Products Meridian Wealth Management 403bwise.org

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Des milliers de publications proposant des drogues mortelles connues sous le nom de nitazènes ont été découvertes sur X et la plateforme musicale SoundCloud.Traduction :Thousands of posts offering deadly drugs known as nitazenes have been found on X and the music platform SoundCloud. Hosted on Acast. See acast.com/privacy for more information.

At the 2025 Ligonier National Conference, Interim President Dr. Alan Strange sat down with B.A. Snider of Great Commission Publications to reflect on GCP's 50-year anniversary. Together, they looked back on decades of publishing gospel-centered resources, equipping the church, and advancing the Great Commission.

As we start receiving data for the year 2024 in terms of Energy Production and Consumption, it is time to have a forensic analysis of the global Energy Complex in 2024.Last month we had the always comprehensive IEA Global Energy Review, and now to go deep into Electrification, we just received the Ember's sixth Global Electricity Review. We brought in two of its three authors: Dr Katye Altieri and Nicolas Fulghum to discuss the main finding. We're sorry Euan Graham, the third author, could not join.Here are the key findings:Electricity growth is twice as fast as Energy GrowthThe world electricity consumption grew by the size of Japan (last decade it was annually the size of Brazil)80% of that additional demand is met by renewablesDemand drive is led by Cooling, Heating, Transportation and DatacentersWorld surpasses 40% clean power as renewables (incl. hydro and nuclear) see record riseSolar is the main driver of renewables growth, with generation doubling in three years And more findings in this comprehensive episode.Thank you, Ember Energy.Link to the report: https://ember-energy.org/latest-insights/global-electricity-review-2025/--------------Other reports mentioned during the show:IEA Report: https://www.iea.org/reports/global-energy-review-2025IRENA Report: https://www.irena.org/Publications/2025/Mar/Renewable-capacity-statistics-2025

Show Notes:Chris and Eddie are joined by Dan Forrest, a well-known musician and composer who has found his niche in composing and arranging music as a way to honor the beauty of God's work in creation. Dan's work ranges from small choral pieces to multi-movement works for full orchestras and choirs. You may have heard his Requiem for the Living (2013) or Jubilate Deo (2016). (Links to both of those pieces are below, if you'd like to listen for the first time, or give them a relisten.)Dan has a doctorate in composition from the University of Kansas. He has served as the Chair of the American Choral Director's Association Composition Committee and adjunct faculty at Furman University. He is currently the Vice President of Publications and Editor at Beckenhorst Press and is the Artist-in-Residence at MItchell Road Presbyterian Church in Greenville, South Carolina.Resources:Learn more about Dan at his website, danforrest.comListen to recordings of Dan's music on Apple Music or SpotifyWatch Requiem for the Living performed by Bob Jones University ChoraleWatch Jubilate Deo performed by Rivertree Singers and Friends Follow Dan on Facebook, YouTube, and Soundcloud

How do you build a thriving business around a niche audience? In this episode, we sit down with Remington Ramsey to unpack how he built a business around curating top real estate professionals. Remington is an influential author, speaker, and entrepreneur renowned for his significant contributions to the real estate industry. He is the creator of Real Producers, a popular media platform that includes a magazine connecting top real estate agents and industry leaders across markets nationwide. In our conversation, Remington shares the ups and downs of his entrepreneurial journey and how he created a business model that benefits agents, vendors, and local real estate communities. We discuss the steps for building a community around a brand and maintaining momentum as your brand and community grow. Explore why print is making a comeback, the "build a Cathedral" marketing concept, how merit and exclusivity drive engagement, and why staying top of mind is more valuable than being the best at your job. Gain insights into how Real Producers monetized and scaled without charging agents for exposure, why likeability is vital for sales, alternative sources of revenue Real Producers leverages, and the role of awards, events, and community-building in strengthening the brand. Join us and uncover the secret to turning niche audiences into revenue-generating communities with Remington Ramsey. Tune in now!

Hello, media consumers! Bryan and Joel are back with the second edition of The Press Box's 25 for 25. Today, they look back at the publications lost in the 21st century—including ESPN the Magazine, Gawker, and many others—and ask: What do we lose when a media company disappears? And how should we remember them, if at all? Hosts: Bryan Curtis and Joel D. Anderson Producer: Brian H. Waters Additional Production: Conor Nevins Learn more about your ad choices. Visit podcastchoices.com/adchoices