Podcasts about tulalip resort casino

Puck and Jim are live from the Tulalip resort casino as we're three days away from the Kansas City Chiefs and San Francisco 49ers playing in the Super Bowl. Puck is rolling w/ Isiah Pacheco as the MVP, while the odds are stacked against him, the earnings of winning this bet will be huge. To wrap up the hour, Puck and Jim discuss the news they received from Mike Garafolo yesterday regarding Eric Bieniemy, and could the Seahawks be interested in him as the new offensive coordinator.

Puck and Jim are live from the Tulalip Resort Casino. The Seahawks have to win on Thursday Night Football, they're running out of time, even the players are feeling the pressure. Could there be a fracture in the team if the Seahawks lose to the Dallas Cowboys? The Cowboys haven't beaten a winning team, but they've blown out teams they were supposed to, also the guys get a little gambling done thanks to a listener at the Casino.

Puck and Jim are live from the Tulalip Resort Casino as Draft Kings Sportsbook unveil their new sports mobile betting app. The fellas react to the Mariners bouncing back and crushing the Los Angeles Angels 11-2. The fellas are then joined by Andres Gonzales, pro golfer as we close in on the 2023 Masters!

U.S. to reopen Canada, Mexico land border to vaccinated travellers in early November Just how much have those in Bellingham missed their Canadian friends? We check in with Guy Occhiogrosso, President and CEO of the Bellingham Regional Chamber of Commerce How will the return of Canadian travellers impact Tulalip Resort Casino and its neighbouring businesses (Seattle Premium Outlets)? Has the popular Tulalip Resort Casino been suffering without Canadian patrons? With more we speak with Troy Longwith, Vice President of Tulalip Hotel Operations What lessons have care homes learned during the pandemic? Joining us is  Marc Kinna, President of Baptist Housing on how long term care homes are adapting to the covid pandemic  Albertan taxpayers fork out $15 million on gift card incentives for vaccine holdouts Checking in on Alberta ... again with Provincial Affairs Reporter with Global Edmonton and Calgary, Tom Vernon  Erin O'Toole urged to resign by Chinese Canadian Conservative Association For more we check in with Kenny Chiu, Ran for the Conservatives in Steveston-Richmond East  U.S. to reopen Canada, Mexico land border to vaccinated travellers in early November One community just south of our Metro Vancouver region says this re-opening is exactly what business owners need. Our show contributor Jawn Jang joins us with a look at Blaine.  Voters in Vancouver will select a new Mayor one year from now Previewing the 2022 Vancouver mayoral race with former Vancouver city councillor and current CKNW host George Affleck See omnystudio.com/listener for privacy information.

Has the popular Tulalip Resort Casino been suffering without Canadian patrons? With more we speak with Troy Longwith, Vice President of Tulalip Hotel Operations See omnystudio.com/listener for privacy information.

“Well, Lloyd, another big night at the poker table,” Josh said, taking his seat at the empty bar. He closed his eyes, rested his forehead in his palm. How long had it been? “Did you come out ahead, sir?” said Lloyd, polishing a glass. “Don’t I always,” said Josh, a wry smirk peeling his lips. He sipped the drink Lloyd put in front of him. “Indeed, sir,” said Lloyd. “You know, Lloyd, something’s been on my mind lately.” He looked at Lloyd with a glint in his eye. “I keep coming here, to the beautiful Tulalip Resort Casino just off I5, and I keep winning, and I keep coming, and I keep winning. And yet…” he trailed off. “What’s the problem, sir?” “How long have I known you, Lloyd?” “Why, Master Joshua,” said Lloyd, “you’ve always been the caretaker here…” In this one, we win a lot of money and have a great time at the beautiful Tulalip Resort Casino, just off I-5 in scenic Tulalip, WA. Later on, Mike rides a short horse to a long camel fight, Josh dives fist first into a bowl of ramen, and Tapan Poochies out of the episode when you least expect it, never to return. Pairings: poopless dollars; a bib, like babies use; if you’re a regular listener to this show and you don’t have moon boots by now, we can’t help you

Food Glorious Food podcast #89 we talk about our Cafe spotlight on ZenQ, a restaurant feature on Davie Dosa Co, New Dishes feature at Mangia Cucina, Gyo Para, Samsoonie Noodle & Rice, and Dinesty Dumpling House; plus Travel Eats feature on the Tulalip Resort Casino; Upcoming Foodie Events, and New Restarants featuring Usagi Sweets, Dachi, and Dinesty Dumpling House. 

This month's guest is Tabitha Crenshaw, co-owner of Walla Walla's The Saint and The Sinner. Our restaurant experiences are all over the Pacific Northwest this month. Donuts and unicorns are coming to White Center, boozy milkshakes are back and Tulalip gets Italian in our news bytes segment. The calendar sees the launch of a distillery fest from the promoters of Taste Washington, Bastille Day fun and a garden party in a great garden. All that and more on this month's show.

Greg Berman is a man that possesses many talents including Magic, Juggling, Solving the rubix cube in a minute, impressions and pen spinning. You never know when that will come in handy.He started performing magic professionally as a 14-year-old and continued for almost 10 years at day cares, corporates, libraries, birthday parties and theaters. He has also MC'd, featured, and headlined at comedy clubs all over the country like the Hollywood Laugh Factory, House of Comedy, Wisconsin Comedy on State Street, Casinos, Colleges, and Corporate shows. You can check Greg out Live at the Tulalip Resort Casino in Seattle on the 21st, Muckleshoot Casino in Seattle on the 22nd, and Hollywood Laugh Factory on March 15th.Greg has also been featured on ABC Television Network’s In an Instant: Buried Alive and NBC’s Chicago PD.Now find out how he lives Uncontained.website: www.gregberman.comInstagram: @bermancomedyTwitter: @bermancomedy See acast.com/privacy for privacy and opt-out information.

This is a great interview with Chef David Buchanan. David is a working chef at the Tulalip Resort Casino in Washington State. He is also the founder of the Chef Resources website, a site dedicated to sharing culinary and kitchen management best practices and the Chef Resources Linkedin Group that has over 30,000 members. http://www.chefs-resources.com/ 1 correction, I said Emily Riddle school, which is a pilot school in AZ, and I meant the Emily Griffith Technical College here in Denver. Sorry about that.