Podcasts about food glorious food

On today's episode of AD Nauseam Amy and Daniel are back to discuss more advertising cases relating to food marketing for part two of their episode, “Food Glorious Food.”Questions & Comments: amudge@bakerlaw.com and dkaufman@bakerlaw.com

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A typical Thanksgivig dinner for 10 will cost about $58 this year, a new report finds — down around 5% from last year but up nearly 20% in unadjusted dollars from 2019, before the COVID-19 pandemic. The price is up a little in Arizona, Chris and Joe explain what really matters when it comes to the cost of your feast.   

On today's episode of Ad Nauseam Amy and Daniel talk about some advertising cases relating to food marketing, including some oldies but goodies.Questions & comments: amudge@bakerlaw.com and dkaufman@bakerlaw.com

Rachel and John are joined by Professor Tim Lang to discuss food trends. From cooked liver to takeaway meals, what are the forces influencing our diets?Hosts: John Curtice and Rachel WolfGuest: Professor Timothy Lang To find out more about Tortoise:- Download the Tortoise app - for a listening experience curated by our journalists- Subscribe to Tortoise+ on Apple Podcasts for early access and exclusive content- Become a member and get access to all of Tortoise's premium audio offerings and moreIf you want to get in touch with us directly about a story, or tell us more about the stories you want to hear about trendy@tortoisemedia.com Hosted on Acast. See acast.com/privacy for more information.

Rachel and John are joined by Professor Tim Lang to discuss food trends. From cooked liver to takeaway meals, what are the forces influencing our diets?Hosts: John Curtice and Rachel WolfGuest: Professor Timothy Lang To find out more about Tortoise:- Download the Tortoise app - for a listening experience curated by our journalists- Subscribe to Tortoise+ on Apple Podcasts for early access and exclusive content- Become a member and get access to all of Tortoise's premium audio offerings and moreIf you want to get in touch with us directly about a story, or tell us more about the stories you want to hear about trendy@tortoisemedia.com Hosted on Acast. See acast.com/privacy for more information.

This episode features the hosts discussing their recent experiences and the topic of food. Sherween shares her anxiety about her daughter's return after two and a half years, while Chantal talks about rediscovering focus through daily movement and community support. They also discuss the cultural significance of food, sharing their favorite childhood dishes and national dishes like green fig and saltfish in Saint Lucia and stewed saltfish with spicy plantain, coconut dumpling, and breadfruit in Saint Kitts and Nevis. The conversation highlights the joy of food, personal anecdotes, and the importance of balance in dietary habits.This week there's no Under The Mango Tree, don't forget, we're off to Dominica with Les Bohèmes to host a workshop, and we'll also be at the WATO festival. Come and join the fun!Got any feedback, comments, or want to partner with or sponsor The *(Relate)able Podcast? Email our manager, BreAnna, at relateablepodcastmanager@gmail.com.Follow The *(Relate)able Podcast: Instagram: @therelateablepodcastTikTok: @therelateablepodcastYouTube: @therelateablepodcastTwitter: @relateablepodSupport this show http://supporter.acast.com/relateable. Hosted on Acast. See acast.com/privacy for more information.

Hello I have a new podcast about one of my other passions...Food! I love food, I love cooking and I have made a podcast for kids and families about just that. Dive into the first-ever episode on PIZZA! Listen here: Spotify: https://open.spotify.com/show/7ElIde3sn7OOplIsnOeuWe?si=eEzqc2gUQ-y_nkr7ND2V6QAmazon Music: https://music.amazon.co.uk/podcasts/e41d1f19-5515-4224-833d-e13d4cc8527c/food-glorious-food?ref=dm_sh_vu83cwAu87dmW9KlvPM7qhAYQApple: https://podcasts.apple.com/gb/podcast/food-glorious-food/id1717419859Support the showFootball for kids is written, recorded and produced by Darren Rees.

“It says it's one of the most wonderful tastes in the world.” It's a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today's show. Plus a hilariously endearing story about Sam's first passion. Hosted on Acast. See acast.com/privacy for more information.

How much is too much? Are you happy with a spoons or would you much rather go Michelin Star? Find out our thoughts in this week's episode.Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for.Everybody is welcome at The Chat Inn, so grab yourself a drink, sit, relax and enjoy.We would love to hear from you so please feel free to send us a voice note, an email, or slide into our DMs (as the kids would say)innthechat@gmail.comOr find us on the following Socials -Instagram, X, Facebook, Tik Tok - @thechatinn

Redner: Mandy MuckettJesus said to them, “My food is to do the will of Him who sent Me, and to finish His work.John 4:34Jesus spricht zu ihnen: Meine Speise ist die, dass ich den Willen dessen tue, der mich gesandt hat, und sein Werk vollbringe.Johannes 4:34 #OikosInternationalChurch

Awesome News Daily. Every day, two minutes of good news to help you through your day.Join us on Facebook  https://www.facebook.com/groups/awesomenewsdailyor email me at awesomenewsdaily@gmail.comSupport the show

Welcome to "Little Minds, Big Ideas," the podcast where we explore the fascinating world of childhood development and parenting strategies to nurture young minds. Join your hosts Ben & Emily as they delve into the latest research, expert insights, and practical tips to support children's growth and development. In each episode, Ben & Emily unpack a different aspect of early childhood development, from nutrition and cognitive development to social-emotional skills and beyond. With a focus on empowering parents and caregivers, they provide actionable advice and evidence-based strategies to help children thrive.In this episode all about nourishing young minds, Ben & Emily dive into the importance of prioritising nutrient-dense foods for children's health and well-being. They discuss the critical role of fruits and vegetables in providing essential vitamins, minerals, and fibre for growing bodies. Drawing on the latest research in neuroscience and nutrition, they explore why early experiences with food are so crucial and offer practical tips for introducing healthy eating habits from an early age.But it's not just about nutrition – Ben & Emily also address the current social issues surrounding rising food prices and food insecurity levels, highlighting the challenges faced by families in accessing nutritious foods. Through insightful discussions and inspiring stories, they empower listeners to make informed choices and create a positive food environment for their children.Whether you're a parent, caregiver, educator, or anyone interested in children's health and well-being, "Little Minds, Big Ideas" is your go-to resource for navigating the exciting journey of early childhood development. Join Ben & Emily as they share big ideas for little minds, one episode at a time. Hosted on Acast. See acast.com/privacy for more information.

Well, hel-looo Kits ‘n' Kubs! On Episode 351 of our show, we explore the federal government announcement of a national school food program and the silliness of the anti-everything demo crying about having to pay to raise other's kids (something we've always done). Also, we talk about: Easter Festivus National Food Program Early Budget News Mr. P Goes to Winnipeg Ukraine Carbon Tax Curling  The Daily Beaver Morning Show is broadcast LIVE (most of the time), weekdays at 7-ish a.m. Eastern. Our take on the news is the purrr-fect thing for The Best #DAMFAM in all podcasting™, Canadians on-the-go who want to stay engaged.   Until next time, be kind to — and gentle with — yourselves, Your Eager Beaver and Mr. Grizzly ___________________________________________________ We welcome retweets, shares, gentle corrections, constructive criticism, compliments, show guest recommendations, and photos of what you are cooking. Send them to us via our show's Facebook blog page [https://www.facebook.com/profile.php?id=100063635884012], our Xitter feed @TrueEager, or our e-mail at truenortheagerbeaver@gmail.com. If you like to smash with buttons, subscribe to our Podpage [podpage.com/the-true-north-eager-beaver/], sponsored by The Rae Girl, or our YouTube page [youtube.com/@truenortheagerbeavermedia] (where you can find the video version of our show and, exclusively, our monthly all pub chat / no politics live PubCast event). If you wish to encourage us to do more, leave us a positive review and stars on Apple Podcasts [https://podcasts.apple.com/ca/podcast/the-true-north-eager-beaver/id1564803781], retweet and share our shows, or tell your peeps and poops about us. Better yet, since our content is free and we shake it to earn your tips, you may now financially support our efforts via SuperChat on our YouTube page, but if you want to ensure that greater than 90% (rather than 70%) of your support gets to us, buying us a cup of coffee or mug of hot chocolate via The Eager Beaver Lodge Emergency Hydration Fund [https://ko-fi.com/eagerbeaver] really makes our day. ___________________________________________________ Not everyone can do everything. But everyone can do something. Because #DemocracyIsSomethingYouDo... Write to your MP, MPP, MLA, MNA, Senator, or preferred local media outlet to tell them you expect them to dig deep into the Doug Ford corruption story as well as indicted-in-the-USA-for-trying-to-steal-an-election Mike Roman's links to Stephen Harper and Andrew Scheer. And tell them you want them to do more to house the homeless. With the current strain on our health care professionals, do the right neighbourly thing to keep our hospitals unclogged: get your XBB, flu, pneumonia, and / or RSV shots , as well as meningitis B, COVID, and MMR boosters.   Finally, support your fellow Canadians by donating to the Red Cross Wildfire Response. _________________________________________________   Thank you to our podcast's founding sponsors:   * The Peppermaster * The Miss Vee Mysteries from Corvid Moon Publishing * Canadian Tarot Dot Com   Artwork credit: Peter Jarvis Opening and Closing Music Sequence credits:  Cranky Canuck [cranky@crankycartoons.com] Paul Joseph Something [pauljosephsomething@gmail.com] Learn more about your ad choices. Visit megaphone.fm/adchoices

Read the blog here: http://dougapple.blogspot.com/ +++++++ I’m Doug Apple...and my heart is on fire. (Luke 24:32) I was talking to an evolutionist, the kind that believes that everything evolved from nothing after a big bang. I said, “Just look at food, for example. You think it just evolved on this big rock hurtling through space after a big bang?” “Well, it took billions of years,” he said. “Always with the billions of years,” I said. “Incredible complexity rising from simplicity after starting with nothing, just given enough zeros on the calendar.” I said, “Look at this banana.” “I’m looking,” he said. “Look at this astounding bright yellow color. It’s magnificent! It’s beautiful to the eyes! I’m so glad it evolved into something beautiful.” But wait. There’s more! When you pick up a banana, it’s smooth to the touch. When you peel a banana, it’s ready to eat! No special preparations needed. And when you eat a banana, it tastes good! You’re saying that by some miracle of evolution a banana evolved so that when we eat it, it tastes good? Okay, not everyone likes bananas, but get this. Bananas are the biggest selling item at Walmart. Let that sink in. So they taste good, but here’s where it really gets deep. Bananas are good for you! I’ve read that bananas have actually helped keep much of the world alive. To say something is “good for you” sounds trite, but look at what it takes for something to be good for you. It takes a miracle! You can eat this thing, your body receives it gladly, it goes into your stomach, your stomach perfectly knows how to handle it, and your body turns it into all the vital things that bananas provide for us. So you would have to say that the human body evolved perfectly to have eyes to see an attractive banana, have hands to get that banana, have taste buds to enjoy that banana, a stomach to digest that banana, and then at the micro level all the things the body does after that at an increasingly smaller level to keep us alive and well. And that’s just the banana. We could talk about apples and oranges (by the way, Americans eat more bananas than apples and oranges combined, just sayin’). We could talk about potatoes and peanuts and on and on and on. We live in a world exploding with food glorious food! If you don’t like this or that, there’s plenty more! All this bounty and no one to thank…except the processes of evolution times billions of years. I don’t think so. I want to give credit where credit is due. I thank our Creator God for His abundant creation, so astounding in every little detail: food that looks good and tastes good and is good for us. And our bodies that know what to do with it. So yes, I bow my head to pray before a meal. I do it at home, and I do it in public. I’m just so thankful, and so impressed and amazed at how it all works together, and God did it! Isn’t He wonderful? He gave us food glorious food! Thank You, Heavenly Father, for Your wonderful work in creating food for us to enjoy. Amen. May God bless you today. I’m Doug Apple.

Food plays a big role in this economy, and we’ll dig in to some industry niches in today’s episode. First up: Unilever is cutting ties with its ice cream brands, including Ben & Jerry’s and Breyers. We’ll also chew on Trader Joe’s recalls and chocolate bunny inflation. Plus: geothermal energy on Chicago’s South Side and NCAA women’s basketball.

Food plays a big role in this economy, and we’ll dig in to some industry niches in today’s episode. First up: Unilever is cutting ties with its ice cream brands, including Ben & Jerry’s and Breyers. We’ll also chew on Trader Joe’s recalls and chocolate bunny inflation. Plus: geothermal energy on Chicago’s South Side and NCAA women’s basketball.

It's time to sit down for dinner and dessert and some trivia. Links Donate via PayPal Website: https://musiciquiz.podbean.com/ Email: musiciquiz@gmail.com Spotify Playlists Facebook Music by Skilsel from Pixabay

In Genesis Chapter One, God tells us he gave humans and animals the plants with seeds to eat. He provided what we needed to survive on Day 6. But that provision was also corrupted, as Pastor Matt Herndon describes in his sermon "Food, Glorious Food" from our Chapter One series.

It's time for a Thanksgiving heavy episode of the Weak-End. Unbutton those pants and join the guys as they discuss all sorts of culinary delights. Enjoy.

November brings food and feasts! Hungry yet? Clara The Sheep joins Timm & Joan for a little picnic of entertainment and delicious endeavors!  Fast Food Franchise owner, Elmer Philipshead stops by to fill you in on the "New Speaker of The Turkey" A "Zone Top 3" of Food Parodies by Timm McCoy! Enjoy! *BURP!* TRT: 2H15M11S. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thezonewithtimmmccoy/message Support this podcast: https://podcasters.spotify.com/pod/show/thezonewithtimmmccoy/support

Food Glorious Food! This week on Guys we talked about foodies! What does the subreddit think about chicken fingers? When did Chipotle go woke? When did Starbucks go woke? What is going on at Nasty's Branson is twitter.com/necrobranson and he is on the E1 Podcast  Get more Chris at https://www.patreon.com/notevenashow twitter.com/thecjs and on patreon at https://www.patreon.com/notevenashow Get more guys at patreon.com/murderxbryan and on twitch.tv/murderxbryan

For most of us (especially women), our relationship with food is complex, as is our perception of what we should look like. To break it all down, I spoke with Cole Kazdin, Award-winning journalist and author of What's Eating Us: Women, Food, and the Epidemic of Body Anxiety. Women of all ages and backgrounds struggle with a preoccupation with food and body anxiety. Cole was one of those women. She suffered from disordered eating. People would tell her how great she looked and asked for her secret. Her secret was quite a secret…she purged after eating.

In this hour, fasting, feasting, and traveling salmon; stories about foods that nourish the body as well as the soul. This episode is hosted by Sarah Austin Jenness. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media. Storytellers: Ritija Gupta follows her grandmother's recommended all-yellow diet in the name of love. Mercy Lung'aho leads an experiment with beans, designed to combat anemia. Dihan Hossain dreams of tasting New York City pizza. Joan Juliet Buck's uncle loses a suitcase of smoked salmon -- and a family member.

Join wellness travel expert Barbara Tuckett for a gastronomic journey around the globe!She'll traverse Europe and North America for iconic dishes and cultural delights. From London's classic fish and chips to the vibrant tapas of Barcelona, to the rich flavors of New Orleans' gumbo, each destination offers a unique culinary experience. Explore the streets of Florence for the perfect gelato, and venture into Jamaica and St. Lucia to savor jerk chicken and Creole cuisine. If you're a travel enthusiast with a passion for food, this episode is a treat for your senses. Bon appétit and safe travels!Mentioned in this Episode: Below is the recipe for Barbara's late sister-in-law's recipe: Melinda Romney's Apple Pie Squares. Enjoy!Melinda Romney's Apple Pie Squares Makes: 9x13” pan Crust: 2 cups flour ¾ cup powdered sugar 1 cup (2 cubes) butter, softened Mix ingredients together and press 2/3 of it into bottom of 9x13” pan. Add ¼ cup of flour to the remaining mixture and set aside. Filling: Pour 1 large can of apple pie filling (or you can substitute cherry pie filling) on crust. Sprinkle remaining crust mixture on top. Bake at 375 degrees for 25-30 minutes. Let cool. While cooling, mix the following: ¾ cup powdered sugar (*with cherry pie filling, use ¼ c. more) 1 tsp vanilla 1 tsp melted butter ½ tsp cinnamon 1+ tsp milk (as needed, for consistency) Mix these ingredients together, and when they make a runny frosting, drizzle over top crust.ENJOY!Ready to take your tastebuds on tour? Contact Suite Dreams Travel! As your wellness travel experts, Suite Dreams Travel takes care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time.Website: www.suitedreamstravel.net Instagram: https://www.instagram.com/suitedreamstravel Twitter: https://twitter.com/suitedreamstrav Facebook: https://www.facebook.com/suitedreamstravel

Dr. David Swanson | Lev 11:1-4, 9-10, 43-45The food laws outlined in Leviticus may seem arbitrary, at best, and a bit confusing, but they are not actually all about food. Food is a way that God sets his people apart – in obedience and faithfulness to His commands.

This week DW and FicRecJen chat with author JM0525 about her delicious Chef!Nicole AU! Read the Fic! Biscuits and Bourbon by JM0525 This Week's Reverse Sponsor is Olivia Joy Taylor! Episode Transcript (coming soon!) by Edin-Earper

Singing along with Oliver. (takes me back)  Museum Update. Tampa Bays Rays: plenty of wins, not so many fans.  Making the right decision, not all right decisions. It's Asparagus time.  Thoughts on the horses.  Daniel Murphy - back into the fray. Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer:  Ellie Suttmeier Art:  Zeke Abuhoff

On this week's Macrodose, James Meadway breaks down: food inflation (0:42), why AI is fuelling resource conflicts (6:51) and Chile's plans to nationalise lithium, what does that mean for the future of climate politics (11:37)? A massive thank you to The Lipman-Miliband Trust for supporting our work. Their help is a major step towards this show being sustainable in the long term but we still need your help. If you have the means, head over to patreon.com/Macrodose and subscribe today. For any questions or queries, leave a comment or get in touch at macrodose@planetbproductions.co.uk

For season three episode three, the lads are joined by our very own club chef, Mike Bache and nutritionist, James Morehen. Talking about all things food, the boys discuss the ins and outs of the squads eating habits. Delving into who is the best eater in the club, who is amongst the worst and much more.  You could say things get quite tasty!

  His Week That Was – Mr Kevin Healy Food, food, glorious food – Savannah Supski, founding member and treasurer of the Just Food Collective What's happening in the Pacific – award winning journalist and researcher Nic MacLellan US preparing for war and Australia a willing participant – Dr Alison Broinowski, author, academic, President of Australians for War Powers Reform, and former Australian foreign diplomat Will there be peace for the people of Yemen and more – Dr Tim Anderson  Head to www.3cr.org.au/hometime-tuesday for full access to links and previous podcasts

Africa is the perfect place to do well and to do good. Think about it. It's an underestimated continent with 54 countries, 1.4 billion people, a treasure chest of investment opportunities and a market valued at more than $3.1 trillion US and an estimated $430 million empty bellies. There is a tremendous opportunity for agriculture corporations to seize this challenge and win both in terms of financial success and social impact. Amandla Ooko-Ombaka fleshes this out in this conversation with Anne Pratt. Amandla is a Senior McKinsey Associate Partner and a member of the Leadership Council for Harvard University Center of African Studies. In this episode, she talks about the untapped opportunity to reach the last mile and help the poorest of the poor in Africa's rural communities achieve food security. She shares how she helped a multinational agricultural company break into Africa's billionaire club and how she asserted her own moral courage within McKinsey to redefine the operating system of the company. Plus, she shares her Mandela Moment, a moment in a cold Boston winter when she had her own Nelson Mandela Mini Long Walk to Freedom. Tune in for all of these and more!Love the show? Subscribe, rate, review & share! https://anne-pratt.com

Caroline Kenyon, broadcaster and serial entrepreneur in the world of food, founder of The Food Awards Company and co-founder of the radio company Food FM.  I invited Caroline to sit down with me to talk about her love of food and how she nurtures it and cultivates it in others.We start with her upbringing in London and how she moved to study law at Cambridge but found she didn't have the mindset to work as a lawyer.  Instead her creative instincts led her to journalism and eventually editing. We talk about how her initial "cheekiness" helped her to find a break in the competitive world of journalism, and how very humble beginnings led to the a flourishing Food PR company after she moved to Lincolnshire.Caroline's career now celebrates every aspect of food - through The Food Awards Company and Food FM radio, and we hear about how we are on the cusp of a global food revolution, where the provenance of food, the importance of food and new innovation in the world of food is creating so much buzz.Caroline talks about the origins of each of these businesses, and how her experience of Covid and looking after her elderly mother saw her seeing food as a healer and a source of joy.  We hear about the innovations that are currently exciting her and how food can be a source of better mental health and better overall wellness.You can find out more about the Food Awards Company on https://www.thefoodawardscompany.co.uk creating and about FoodFM at https://foodfmradio.com

Bobbie gives the inside scoop on the restaurant biz and the beauty and politics and drama that goes with it.

S4 Ep5 : Food, Glorious Food with Liz McEwan Davey chats with new guest..Liz about their fave cookery shows, chefs, foods and more. There's talk about BBQ, Seafood and Davey's favourite takeaway. #idgivethat10minutespodcast #daveya10mins #podcasts #podcasting #foodchat #cookerytvshows --- Send in a voice message: https://anchor.fm/davey-a/message Support this podcast: https://anchor.fm/davey-a/support

06 December 2022: We are live at the Abu Dhabi International Food Exhibition, and first on the guest list is Chef Dima Sharif who is passionate about Arabic cuisineArty Lattes are getting competitiveThe Brewers Cup is also holding a coffee competitionLuLu Hypermarket explains how they are involved with ADIFEChoirfest are in their 10th year, and your kids can join inIs your child a fussy eater, well maybe Coach Maysaa can helpAnd RAW have created their own water to make your coffee taste better.See omnystudio.com/listener for privacy information.

Happy Thanksgiving friends! Whether you love turkey or are eating an alternative meat this holiday, we have a food glorious food episode for you. We chat about our food goals for 2023 and how we can make cooking at home fun; like how to not make the same thing over and over again or having a new dish you try every week from a different country. We also mention the holiday stress of traveling and making everyone happy---it's tough work, but hopefully the end of the year will provide some rest and peace so you're able to enjoy the time you spend with your loved ones.

MSNBC puts Tiffany Cross in its crosshairs, and Elon Musk triggers Twitter chaos with mass firings worldwide.  Chef Rock Harper, the winner of ‘Hell's Kitchen' Season 3, explains how a successful restaurant depends on more than good food. Chef Harper also chops up some of the scams surrounding the multibillion-dollar restaurant industry and shares moves employees can make to take back some of their power in this industry. Chef also discusses his podcast, 'The Chef Rock Harper Xperiment,' reveals which ordinary sandwich was his go-to during the reality competition, and demystifies the world of …..deglazing.  HELP JACQUELINE COOK, CHEF!!! As the McRib shines, the team fishes in the land of failed McDonald's menu items, and @Rod4Short slams a Texas roadhouse purportedly serving boxed mac and cheese plus a San Francisco fine dining establishment for – you guessed it – catering to dogs.  Enjoying Roy's Job Fair? Want more? Take 60-seconds to rate and review this fine acoustical programming.  Want to be a guest on 'Roy's Job Fair?' Got a job scam you've seen run? A worst or first job to share? Job tips to share with everyone? Get on the show! Submit your story at www.roysjobfair.com  Catch Roy alongside Jon Hamm in “Confess, Fletch,” STREAMING NOW ON SHOWTIME. Watch all Roy Wood Jr Comedy Specials NOW available on iTunes and streaming NOW on Paramount+See omnystudio.com/listener for privacy information.

Kat and Peter sat down with $C-Note$ from the Crystal2Join Podcast to chew the fat on TH15... and we should have brought snacks! This episode is also available on YouTube. Come join us at discord.gg/clashfiles where you can share your thoughts and join one of our clans in Supercell's Clash of Clans, Clash Royale, and Everdale. We LOVE making our podcast and building our community. If you'd like to help us, become a Supporter at https://discord.gg/clashfiles. ALL funds are poured into our podcast & events, and you get extra perks!

We take a trip back to the 90s, talk some international snacks, and have a surprise unboxing too!

Fall is here, Folks!

Quantum Nurse www.quantumnurse.life presents Freedom International Livestream Tuesday, Sept 6, 2022, @ 12:00 PM EST Guest: Celeste BISHOP Topic: "Food, Glorious Food: Who controls the food, controls the people!" e!"  www.celestialreport.com https://shepherdsheart.life/   Bio: Throughout history God has called certain women of God to step out from their household into the global stage of history.  Celeste became a Christian because of World War II, when her family left their faith, just in case there was another Holocaust.  Providentially, she was invited by a neighbor to go to vacation Bible School where she promptly confessed her sin and accepted Jesus as her personal Savior.   Celeste Solum was born for such a time as this.  God strategically and gently placed her in careers, events, and situations that are now converging during these End Times.  Celeste maintains her strong faith by continual study from the primary languages and concepts of the Bible.  She actively explores the depths of faith; is an active prayer warrior skilled in spiritual warfare.  Celeste grew up in a military & governmental home with her father working for the Naval Warfare Center and managing public lands in Washington State and California.  She worked for Homeland Security and FEMA.  Her training and activations include the infamous day of 911, flood and earthquake operations, mass casualty exercises, and numerous other operations.  Celeste is FEMA certified.  Celeste also has education and experience in nursing, pediatrics, dentistry, environmental medicine, and alternative medicinal remedies.  Celeste has prepped all her life learned and actively engages in the art of prepping including all aspects of agriculture.  Celeste goes into places where angels fear to tread to bring you the most relevant and practical news and information that you need to make wise decisions during these perilous times.     Interview Council: Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path Roy Coughlan Podcast: AWAKENING https://www.awakeningpodcast.org/   Dr. Jayne Marquis, ND  Podcast: INpowered  https://linktr.ee/INpoweredhealth Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path

Prehistoric times have returned this week on Rap Rankings, as Moulz & Mel review Homeboy Sandman's "first real album", Actual Factual Pterodactyl. ------------- Intro (0:00) -- The Rating System, Explained (10:15 - 12:57) -- The Rap Rankings Game (38:14) -- This Week In Moulz & Mel (2:09:18) -- Actual Factual Pterodactyl Info (2:49:43) -- Track 1: "Sosa's Crossroads" (3:09:04) -- Track 2: "Food Glorious Food" (3:19:23) -- Track 3: "I-tunes Song" (3:41:17) -- Track 4: "City Darker (Monstrocity)" (4:10:30) -- Track 5: "Wise Up" (4:30:41) -- Track 6: "Eyes On Vinyl" (4:50:00) -- Track 7: "Mambo Tail Tale" (5:08:43) -- Track 8: "God Fire Breathe" (5:25:25) -- Track 9: "Lightning Bolt. Lightning Rod." (5:38:04) -- Track 10: "Or" (5:51:06) -- Track 11: "Airwave Air Raid" (6:04:34) -- Track 12: "Opium" (6:23:58) -- Track 13: "The Big Band Theory" (6:40:45) -- Track 14: "Gggrrraa!!" (7:01:45) -- Track 15: "2 Hungry Bros Outro" (7:11:02) -- Ranking Actual Factual Pterodactyl (7:16:47) -- Outro (7:19:19)

Food Glorious Food! We all love a good feed but imagine if you could make a living from it. Well, that's exactly what Randy Santel and Katina Dejarnett are doing. They are professional eaters and are currently travelling around Ireland taking on some of our countries toughest food challenges. Randy and Katina joined Dermot and Dave in studio for a chat.

With a real estate and logistics strategy predicated on buying local, Sprouts is reinventing the grocery sector. Sprouts' Dave McGlinchey and CBRE's Brandon Famous discuss the implications for grocery-anchored retail centers and how landlords and owners can attract today's discerning shoppers.

With a real estate and logistics strategy predicated on buying local, Sprouts is reinventing the grocery sector. Sprouts' Dave McGlinchey and CBRE's Brandon Famous discuss the implications for grocery-anchored retail centers and how landlords and owners can attract today's discerning shoppers.

These statistics about our kids' relationship with food and their bodies are heartbreaking, and led Beka and Leah to talk about food and how to use different tools to promote healthy relationships with food, body autonomy, and interoception. It's important that we don't use food to motivate, reward, or soothe our kids, so those messages don't get hard wired as they enter adolescence and adulthood. It's also important that we build our kids' interoception, which includes:Letting them eat when they're hungryLetting them stop eating when they're fullTeaching them to notice how their body feels when they eat different foodsThis episode also walks through ways to promote healthy messages and relationships with food, such as:Food is not good or badWe don't talk about other people's bodiesDon't comment on what/how much kids eatLet natural consequences happen to teach healthy habitsSubscribe, rate, and review us on Podchaser, Apple,  or wherever you listen to podcasts!We're planning a Q&A episode!! Send us your questions to info@parentaldevelopment.com!!Follow us on social media to join the conversation!!!FacebookInstagram

WARNING: Don't listen to this episode on an empty stomach. F&B Director, Lexi, joins the #PodSquad to talk turkey legs, pickles, and pretzels. Recorded 3/2/2022 #HoWoPo Hosted by: Leah K, Matt E, Matt B, Lauren C, and Sabrina J. Special Guest: Lexi H. 00:00 - Intro and Welcome 01:54 - False Start 05:24 - Back on Track 44:26 - Upcoming Holidays Email us: podcast@holidayworld.com Leave a voicemail: Phone (812)-937-4401 Ext. 8081 Reach out on social media: @holidayworld using #HoWoPo For Show Notes and Transcript, visit HolidayWorld.com/HoliBlog 2022 Season Passes are now on sale now! Head to HolidayWorld.com/Passes for all the details. Pick Your Date and Plan for Fun! Great deals on Pick Your Date Tickets are now online! HolidayWorld.com/Tickets Subscribe Links: iTunes: http://bit.ly/HWPitunes Spotify: http://bit.ly/HWPspotify Amazon: http://bit.ly/HWP_amzn Stitcher: http://bit.ly/HWPstitcher Google Podcasts: http://bit.ly/HWP_gp YouTube: http://bit.ly/HWP_u2be iHeartRadio: http://bit.ly/HWP_ihr TuneIn: http://bit.ly/HWPtunein Vurbl: https://bit.ly/HWP_vurbl RSS Feed: http://bit.ly/HWP

Due diligence and construction management are key aspects of multifamily investing. Jorge Abreu knows this as well as anyone as his company Elevate Commercial Investment Group has invested in over 5,800 units, valued at over $325 million. Jorge also runs JNT Construction, focusing on helping Multifamily Investors with their Due Diligence & Full renovations. We spoke to Jorge about key aspects of due diligence, mistakes to avoid, and the importance of building a strong team. Announcement: Download Our Sample Deal and Join Our Mailing List   [00:01 – 02:14] Opening Segment  Jorge talks about his background. How he got drawn into real estate. He talks about the growth he made in the past four years. [02:14 – 12:30] Partnerships and Processes The importance of implementing the right systems. He talks about his first multifamily deal. Why he aligned with someone with expertise and partnered with them. The importance of bringing diverse skill sets to the table with your partners. What to do when starting a partnership. [12:30 – 27:47] The Due Diligence Process The importance of understanding the scope of work during the due diligence. He talks about what happens in a pre-construction meeting. Why being very clear from the beginning with the contractors is key. Jorge's approach to the due diligence process. Some of the common things operators miss during the due diligence process.   [27:47 – 32:30] Round of Insights Apparent Failure: Working with home owners.   Digital Resource: Syndication Pro   Most Recommended Book: Best Ever Apartment Syndication Book   Daily Habit: Picking three things to finish up everyday..   #1 Insight for Investing Partner with those that complement your skills   Best Place to Grab a Bite in Texas:  Food Glorious Food   Contact Jorge: To learn more go to Jorge's website.    Tweetable Quotes: “If you want to get started and move quickly, partner with those that complement your skills”  - Jorge Abreu   Thank you for joining us for another great episode! If you're enjoying the show, please LEAVE A RATING OR REVIEW,  and be sure to hit that subscribe button so you do not miss an episode.