Food Glorious Food

Food Glorious Food podcast #127 we talk about #covid_19 and restaurants, we also talk about a Brunch feature at VV Tapas & Lounge; we have a Ukranian feature on Kozak Ukranian Eatery. We talk about Bartholomew in Yaletown, and then the Vancouver Curry Challenge; we then have a Surrey restaurant feature on the Curry Lounge. We then feature an interview with Chef Mark Singson and then talk about some Liquor events and releases, lastly we talk about a couple New Restaurants including Fresh Street Market and the Forklift Kitchen and Bar and Coho Coffee.

Food Glorious Food podcast #126 we have a Persian restaurant feature on Yaas Grill House, we have a New Zealand wine feature on Villa Maria wines and a chat with Rod Hallam, we then talk about the Gelato 101 class at Uno Gelato; we do a recap on Tasting Plates Yaletown; and talk about some Upcoming Foodie Events, we talk Brunch at Provence Marinaside; we feature an Interview with Ben Rugg -Director of Coffee at Pallet Coffee; we then talk about the Steakmasters promotion at Chop Steakhouse; we do a recap of the Vancouver International Wine Festival; and finish off with the Stuffed Pasta Cooking Class at the Italian Cultural Centre.

Food Glorious Food podcast #125 we do a Brunch feature on Mumbai Local, and then talk about the Chicken and Waffles Challenge, we then do a Richmond feature on Happy Day Cafe; in our New Restaurants segment we feature Old Bird (Main Street), Palate Kitchen (Downtown Vancouver) and Kafka's Coffee (Gastown).

Food Glorious Food podcast #124 we talk about the Oceanwise Chowder Chowdown, and Science of Cocktails; we also talk Brunch at Glowbal Restaurant; Vancouver Lasagna Challenge; New Dishes feature at Artusi Restaurant; in our New Restaurants feature we talk about Say Mercy and have an Interview with Chef Sean Reeve, and we talk about Brass Fish Tavern and have an Interview with Chef Clement Chan; we also talk about Published on Main.

Food Glorious Food podcast #123 we talk about the Italian Cultural Centre's dinner series; we then talk about Thai Cooking Class at BCD Culinary Academy; we then feature an Interview with Chef Raymond Mah of Northern Cafe & Grill. We also talk about some Long Time Family owned Restaurants featuring Ashiana Tandoori, Marcello Ristorante, Fish Cafe, Argo Cafe, Flamingo House, Au Petit Cafe, and Cioppino’s. We talk about the Hot Chocolate Festival featuring Origo Club and Passione Gelato; we then talk about some Upcoming Foodie Events featuring an Interview with Claire Dawson of the Oceanwise Chowder Chowdown; and Tasting Plates Yaletown. We feature Damso Korean Cuisine and some new dishes; and lastly for New Restaurants we feature Cafe Portrait in the Westend.

Food Glorious Food podcast #122 we have a cafe spotlight feature on Camelia Tea and Coffee; we then feature Marcello Pizzeria & Ristorante on Commercial Drive, and feature Tom's Sushi in the Westend; talk Upcoming Foodie Events. We feature a couple of New Restaurants including Joey Restaurant Shipyards along with an interview with Chef Matthew Stowe, we also talk about Pennyroyal Coffee; we also talk about some Mexican eateries. 

Food Glorious Food podcast #121 we feature dishes from Mi Casa Mexicana, we talk about the Vancouver Coffee Drink Challenge; we do a feature on the Woodford Reserve Whiskey Pairing dinner at Hawksworth. We feature a couple of New Restaurants including Ofra's Kitchen (Westend) and Poccoro's House (Mount Pleasant). We talk about Red Racer Beer along with Timber; then it is on to the OWL Awards winners; we talk about Les Dames; and then talk about some Chinese New Year Foodie Events; and lastly we feature some Chinese New Year Foodie Gift Ideas. 

Food Glorious Food podcast #120 we feature dishes from Torafuko; we talk Upcoming Foodie Events, as well as the Vancouver Soup Festival; we also talk about some New Restaurants featuring The Belgian Chocolate Cafe, Afuri Ramen + Dumpling, and Artusi Restaurant along with an Interview with Chef Delbert. We talk about some Wine and Beverage news, Tastings and more.

Food Glorious Food podcast #119 we talk Chanukah and taste latkes with Caplansky's Ve' ahavta Chanukah Apple Mustard, we also took about The Cultch's "Holiday at the Elbow Room Cafe", plus Upcoming Foodie Events, Holiday Eats, Restaurants open on Christmas Day, Travel Eats featuring Palm Springs, New Brewery feature on Container Brewing, we also talk about some New Restaurants featuring Little Bird Dim Sum, Seaside Provisions, Pomona Coffee, and Mi Casa Mexicana; lastly we talk about Bubbly for the New Year.

Food Glorious Food podcast #118 we talk about the winter menu at Bauhaus Restaurant, Italian Masterclass at VCC, Uncorked: A Celebration of the Science of Wine, we also talk about some Upcoming Holiday Foodie Events, and feature a couple of New Restaurants including Boca Grande and VV Tapas & Lounge. 

Food Glorious Food podcast #117 we talk about the Vancouver Burger challenge, we then feature an Interview with Giselle Courteau, author of Duchess at Home; we talk about the Vancouver Cake challenge, along with New Restaurants opening soon in Metro Vancouver.

Food Glorious Food podcast #116 we talk about a feature on Wildtale Yaletown, plus Dine Railtown initiative, feature on Indian Delicacy Restaurant, the Vancouver Fried Chicken Challenge, a feature on Dante at Homer Street Cafe, lastly we talk about some New Restaurants featuring Italian Tomato, Pallet Coffee Roasters and Cafe, Rorimomo K&J Restaurant, and Boogie Van. 

Food Glorious Food podcast #115 we talk about Fable Diner, and Noodle Arts with an Interview with owner, Irene Ho, we also talk about some wine events, upcoming foodie events, plus a new bakery feature on The Khakery, lastly we feature an Interview with Katie Mitzel, author of “Rocky Mountain Cooking”. 

Food Glorious Food podcast #114 we talk about Afternoon Tea Best spots in the city, restaurant closures, Cookbooks for fall, Wine Pairings, New dishes feature at Arike Restaurant, feature at Origo Club, some bakery offerings, we also talk about the BC Beer Awards, and the Taste of Yaletown Wildtale menu.

Food Glorious Food podcast #113 we talked about the Vancouver Pasta Challenge, then in New Restaurants Zahra talked about Beetbox and featured her interview with Chef/co-owner Brian Satterford. We also talked about some Upcoming Foodie Events featuring Harvestland, and the BC Beer Awards, along with Taste of Yaletown, the Beanstalk Coffee Festival, the Radicchio Festival Salon and the Table Songs Festival. In Travel Eats Richard talked about some Cafes in Victoria featuring Saint Cecillia, 2% Jazz Coffee, Hey Happy and Milano Coffee. Lastly we talked about the Old Fashioned Cocktail challenge. 

Food Glorious Food podcast #112 we have a Brunch feature on Tour de Feast, we talk about the Vancouver Bowl Challenge, restaurant Closures, Upcoming Foodie Events, New Restaurants featuring Le Doux Ciel, Bob Pochana, Tacofino Kitlsilano; plus a Travel Eats segment on Victoria, featuring V2V Vacations, Chateau Victoria Hotel & Suites, Pizzeria Prima Strada, Wind cries Mary, Artisan café, Royal BC Museum, Nourish, Clives Lounge, Ghostly Walks, Paul's Diner, Fire and Water, and Helijet. Lastly we profile a local coffee roaster Luna, and interview owners Laura and Nate.

Food Glorious Food podcast #111 We feature an Interview with Hector Medina – General Manager of Bodega on Main; we also talk about a couple Long Table Dinners in the Fraser Valley featuring SingleTree Winery and Hopcott Meats; and in our Travel Eats we talk about Portland and the Feast Portland events.

Food Glorious Food podcast #110 We talk about upcoming events featuring an Interview with Executive Chef/Owner Jean Francis Quaglia of Provence Marinaside for Passions, we talk about the BC Food and Beverage awards; we feature the new menu at Blossom Dim Sum and Grill; we do a Neighbourhood Spotlight on Main Street's Plant-Based eateries; we also talk about some New Restaurants including One Bowl, The Praguery and Flourist; in our Travel Eats segment we feature Portland part 1, and more. 

Food Glorious Food podcast #109 We talk about some restaurant closures, upcoming events, along with the Vancouver Sandwich Challenge, plus New Restaurants and Cafes featuring Prototype Coffee, Sprezzatura, Shiok Singaporean Cuisine, and MixxBao Taiwanese Snackbar; we also talk about Chambar and their special menus; wine talk about Black Hills Estate Winery; lastly we have an Interview with cookbook author Desiree Nielson about her new book "Eat More Plants".

Food Glorious Food podcast #108 Our 3rd patio adventure in our summer patio series this time for dinner at Seasons in the Park, we also talk about a Summer Menu at Reflections at Rosewood Hotel Georgia, a spotlight on eating and drinking in Port Moody featuring Pizzeria Spacca Napoli, Rocky Point Ice Cream, Parkside Brewing, Moody Ales, Yellowdog, Twin Sales Brewing, Meat Craft Butcher, The Little Butcher, and Casa Del Pane. We then talk about some Upcoming Foodie Events, and then New Restaurants featuring Kumme Cafe, Blossom Dim Sum, Butter Mere Patisserie Cafe, Leisure Centre Cafe; we also talk about some exciting restaurants opening over the next couple of months; lastly our 4th patio adventure in our summer patio series this time for dinner at Honey Salt.

Food Glorious Food podcast #107 Our 2nd patio adventure in our summer patio series this time for brunch at The Roof at Black & Blue; we then talk Farm news, and restaurant closures. In our Travel Eats segment we feature part 2 of Richard's recent Okanagan trip featuring Summerhill Pyramid Winery, Lost Horn Mediterranean Grill, Homeblock at Cedar Creek Winery, Hester Creek Winery, Terrafina by Raudz, Miradoro at Tinhorn Creek, Penticton Lakeside Resort, Great Estates Wine Experience Centre, Time Winery and Kitchen, The Bench Market and the Peach Pit. We also talk about the Vancouver Iced Summer Drink Challenge, New Restaurants featuring Larry's Market, Welcome Parlour and Tractor Digital; lastly we talk about dining in the garden at Orto Artisan Pasta. 

Food Glorious Food podcast #106 we feature an interview with Chef Aaron Surman of Lucky's Donuts, we launch our summer patio series for this year, first off featuring Social Hour at Gotham Steakhouse; we then talk about the Vancouver Foodster 10th anniversary and contests, and the Vancouver Brownie Challenge. In our Travel Eats segment we feature the Okanagan, specifically Osoyoos, Naramata and Summerland; in Osoyoos we talk about Spirit Ridge Resort, Bear Fish Root Berry, JoJo’s Café, N’kmip Dessert Cultural Centre, Tumbleweed Spirits, Adega on 45th; in Naramata we feature an interview with Chef Bongo Bistro at Serendipity Winery and talk about his restaurant, we also feature an interview with Judy Kingston (owner) at Serendipity Winery; in Summerland we talk about Okanagan Crush Pad. We also talk about the Vancouver Salad Challenge, lastly we talk about Upcoming Foodie Events. 

Food Glorious Food podcast #105 We talk about some Chef News, followed by a feature on the Fraser Valley Cider Company, we talk Upcoming Foodie Events, we do a Restaurant feature on the Blue Hat Bistro. We then do an  Interview with Hakan Burcuoglu, Author of the Food Stories Cookbook; we talk New Restaurants featuring La Boqueria Tasting Room, Highlight Cafe, Oh Sweet Day!, Fiordilatte Gelateria and caffe, and Sushi Mugen; lastly in our Travel Eats segment we feature the Sunshine Coast. 

Food Glorious Food podcast #104 We talk about a summer menu feature at Juniper, do a feature on Upick berries at local farms, Zahra does a wine feature on Blasted Church and talks about the Okanagan Falls wineries; we then talk about some recently opened Ice Cream spots, and some recently opened Dessert shops and Bakeries; lastly we talk about some New Restaurants and Cafes featuring Papi's Seafood and Oyster Bar and Cultivate Tea. 

Food Glorious Food podcast #103 We do a feature on the Smallest Coffee bars in the city, an Afternoon Tea feature on Le Cassis, Upcoming Foodie Events featuring “Proudly Philippines” and Tasting Plates; we do a restaurant feature on Black and Blue, we talk about the Vancouver Chicken Wings Challenge, we talk about some Summer Patios to dine, lastly we talk about some New Restaurants featuring Ancora dining, Wooden Fish Restaurant, Food by Fanta, Matcha Cafe Maiko, and Douce Diner along with an interview with owner/chef Dawn Doucette.

Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay. 

Food Glorious Food podcast #101 In our Travel Eats segment we feature part 2 of our trip to Tofino, and feature an interview with Duane Bell, owner of Rhino Coffee House along with our experience there; we feature Chocolate Tofino along with a chat with owners, Kim and Cam; we feature Summit Bread along with a chat with owners, Brendan and Cassidy; we feature an interview with Bobby Lax of the Tofino Ucluelet Culinary Guild; lastly we feature an interview with Tacofino founders Kaeli Robinsong and Jason Sussman and what we enjoyed at Tacofino Tofino. We also talk about a restaurant feature at The Mackenzie Room, we talk about some restaurant closures; upcoming Foodie events, a Cafe Spotlight on Oui coffee House, we do a Brunch feature on YEW Restaurant, and we talk about the Vancouver Taco Challenge. We feature several New Restaurants including Passione Gelato, Le Cassis Patisserie and Cooking school, Do Chay Vegetarian, and Wara Thai Eatery. 

Food Glorious Food podcast #100 we visited Tofino to celebrate this milestone episode, at this culinary destination, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about the Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada. 

Food Glorious Food podcast #99 we do an interview with Chef Brandon Pham, we also interview Brix & Mortar restaurant owners David and Patrick; we do a Travel Eats feature on Salt Spring Island featuring an Interview at Salt Spring Wild Cider; we also talk about Foxglove Farms, Twig & Buoy, Mateada, the Saturday Market, Barb's Bakery and Bistro, The Olive Farm, Salt Spring Vineyards, Gary Oaks Vineyard, Rocksalt Cafe, and the Treehouse Cafe. We feature the winners of the VanMag restaurant awards, and talk about some Upcoming Foodie Events. 

Food Glorious Food podcast #98 we talk about a new burger launched at White Spot, plus the Culinary Capers Catering Spring Menu launch, a restaurant feature on Il Posto, an Interview with Chef Evan Elman, a restaurant feature on Jarrito Logo Tacos; and new restaurant Ham & Eggman’s. 

Food Glorious Food podcast #97 we feature an interview with Chef Manos Grammatikogiannis of Nammos Estiatorio talking Greek cuisine, Upcoming Foodie Events, we feature an interview with Bar Manager Lucas of Nammos Estiatorio, Spring Menu at YEW Restaurant at Four Seasons, wine feature with Zahra, White Asparagus menu at Bauhaus, we feature Salsas by Marcela, we also feature an interview with Chef & Author Ernest Quansah, lastly we talk about a new cafe, C Market Coffee. 

Food Glorious Food podcast #96 we do a restaurant feature on Banh Mi Tres Bon and an interview with Owner/Chef Lan Do, we do a Travel Eats feature on Victoria and the Delta Ocean Pointe Resort, 10 Acres Commons, Olo Restaurant, Floyds Diner, Marina Restaurant, Saveur Restaurant, Lure Restaurant, and Afternoon Tea feature on Pendray Tea House in Victoria. We also talk about the Chinese Restaurant Awards and the winners, we talk about one New Restaurant and our dining experience at Guu Izakaya with an interview with their Head Chef Jeff Insorio; lastly we talk about the Vancouver Pizza Challenge. 

Food Glorious Food podcast #95 in our Baker series we have an Interview with Leah Markovitch of Solly's Bagelry, we talk about the Vancouver Cookie Challenge, an Interview with Mark Medalla of Firecrust Neapolitan Pizzeria, New Menu feature at Fayuca, interview with Rick D'Aurizio of La Grotta Del Formaggio about Avocado Oil, recap of the Healthy Chef competition, we also talk about a musical 'Hot Brown Honey', lastly we talk about a new bakery, Delish Gluten Free. 

Food Glorious Food podcast #94 we talk about a Brunch feature at Trattoria, the Vancouver Curry Challenge, Pizza making at Rocky Mountain Flatbread, the BC Seafood Festival, Woodford Reserve Whiskey and the dinner that featured Chef Kiran Kolathodan at the Rosewood Hotel Georgia, we also talk about a new cafe Eclettico Art & Coffee, lastly we talk about Purim with an Interview with Jacob Wolak and we taste Hamantaschen from Solly's Bagelry. 

Food Glorious Food podcast #93 we talk to Chef Marco Cornale in our Baker Series at Fratelli Bakery, we also talk about some Restaurant closures, Upcoming Foodie Events, Interview with Rick D'Aurizio of La Grotta Del Formaggio, plus New Restaurants featuring Billy Button Dessert Bar, 75 West Grill, and Haidilao Restaurant; lastly we talk about some Bakeries in the East Village neighborhood. 

Food Glorious Food podcast #92 we talk to Chef Peter Fong in our Baker Series at Ganache Patisserie, we also talk about some Restaurant closures, Upcoming Foodie Events, a Restaurant feature on the Chefs Tasting Menu at Bauhaus, we also talked about some New Restaurants including Tasty Indian Bistro, Scratch Kitchen, and Unchai Restaurant. 

Food Glorious Food podcast #91 we talk Culinary News, then a feature on Challah, a Restaurant feature on Spicy6, and a feature on Bicuits, then another Restaurant feature on Kabsa House, and we talk New Restaurants featuring Dalina Fine Foods, The Bench Bakehouse, TonTon Sushi, and Mordimi Bite of Italy.  

Food Glorious Food podcast #90 we feature a Baker series interview with Chef Cheryl Low at Half Baked Cookie Co., we do a Ramen feature on some favourites around the city including Benkei Ramen, Gyo-Para, Jinya Ramen and Ramen Gogiro; we talk about the Vancouver Crazy Fries challenge, some Upcoming Foodie Events and in New Restaurants we talk about Eggspectation.

Food Glorious Food podcast #89 we talk about our Cafe spotlight on ZenQ, a restaurant feature on Davie Dosa Co, New Dishes feature at Mangia Cucina, Gyo Para, Samsoonie Noodle & Rice, and Dinesty Dumpling House; plus Travel Eats feature on the Tulalip Resort Casino; Upcoming Foodie Events, and New Restarants featuring Usagi Sweets, Dachi, and Dinesty Dumpling House. 

Food Glorious Food podcast #88 we talk about our Cafe spotlight on Storm City Coffee, a feature on BCD Academy and Hugo's Mexican Kitchen, a feature on a play at The Cultch, New Westminster restaurant feature on Bruncheria Cafe, plus New Restaurants featuring Pacific Poke, Livia, Kinara Indian Cuisine and CoM Vietnamese.   

Food Glorious Food podcast #87 we talk about our feature restaurant Thai New West, in our Travel Eats feature we talk about Carbón Cabrón in Mexico along with an interview; we talk about the Beauty and the Beast themed Afternoon Tea at Trump Champagne Lounge with an interview with Pastry Chef Fumiko Moreton. We also talk about the Vancouver Coffee Drink Challenge and the Vancouver Soup Festival. In our New restaurants feature we talk about Verre; lastly we talk about Restaurants and cafes opening over next couple months. 

Food Glorious Food podcast #86 we talk about our Cafe Spotlight which is on BlueHouse Market & Cafe, Hot Pot feature at The Dolar Hot Shop, New dishes feature at Mumbai Local, Vancouver Coffee Drink Challenge, Vancouver Soup Festival, Upcoming Foodie Events, Granville Island Dine Out Fest Preview, Comfort Food feature on Gyo-Para Ramen, and we talk about some New Restaurants Donnellan's Chipper, Bonus Bakery Cafe and Ubuntu Canteen.

Food Glorious Food podcast #85 in our End of the Year recap we talk about some of our favourite food and drink experiences, the Line-ups at dessert shops around the city, Upcoming Foodie Events, What just Opened on the restaurant scene, and What's Opening in 2019 featuring Breweries, Coffee Shops and Restaurants.   

Food Glorious Food podcast #84 we talk about our Cafe Spotlight which is on Chance Cafe, in our Comfort Food feature I talked with Ashton Phillips at the Crab Park Chowdery, we have a Restaurant feature on Coast by Glowbal, we talk about some Restaurant Closures, Winter Menu feature on Bacchus Restaurant, we have a Christmas menu feature on TWG Tea Salon, we talk about some New dishes at Cactus Club Cafe, plus we talk about some New Restaurants including Hwaro Korean Restaurant, Soil, Como Taperia, and Papparoti Olympic Village. Lastly Zahra talks about her recent trip to Mexico with some great foodie highlights.  

Food Glorious Food podcast #83 we talk about our Cafe Spotlight which is on Sweet Somethings, Christmas Holiday Feature at YEW Restaurant and the Four Seasons Hotel, talk about a new Cookbook ---The New Filipino Kitchen, Upcoming Foodie Events, Holiday Drinks from bubbles to cocktails, and a New Chocolate cafe, Koko Monk in Kitsilano.

Food Glorious Food podcast #82 we talk about our Cafe Spotlight which is on Castella Cheesecake, in our new Baker series, we feature an interview with Sam Pero of the Cannoli King and Italia Bakery; we have a Restaurant feature holiday menu preview at YEW Seafood & Bar; in our Upcoming Foodie Events we feature Bacio Rosso, Firecrust Pizzeria, Tasting Plates Holiday Market and Noodle Mania; we do a Restaurant Feature on Mott32; in our New Restaurants spot we feature Mangia Cucina and Sopra Sotto Pizzeria; lastly we do an Industry talk about seafood and Oceanwise with Chef Poyan Danesh of Ocean Mama Seafood.

Food Glorious Food podcast #81 we talk about our Cafe Spotlight which is The Sanctuary Cafe; we do a restaurant feature on The Dolar Shop Hot Pot and Oceanwise; plus Restaurant Closures, Upcoming Foodie Events, and New Restaurants we feature Blaze Pizza.   

Food Glorious Food podcast #80 We talk about the Honey Salt cookbook with an interview with Elizabeth Blau, BC Beer Awards recap, restaurant feature on The Rise Eatery, Afternoon Tea feature on Origo Club, and New Restaurants featuring Chewie's Biscuit Co, Tabom Korean Cuisine and Tacofino Ocho.

Food Glorious Food podcast #79 We talk about our new feature Cafe Spotlight, this week on Angus T Bakery; Feature dining experience on the VCC Chefs Table @VCCCulinaryArts we talk about Upcoming Foodie Events; along with New Restaurants featuring the Ugly Dumpling, Caffe La Tana, Elephant Garden Creamery; and we talk about the Vancouver Burger Challenge.   

Food Glorious Food podcast #78 We talk about a restaurant feature @Glowbal_Group Telus Garden, plus the latest Restaurant closures, Upcoming foodie events, and New Restaurants Laurence & Chico Cafe in the Westend and Small Victory Bread + Coffee in South Granville. 

Food Glorious Food podcast #77 We talk about some Thanksgiving Ideas @poutinerie @PeakedPies along with some New Restaurants that are opening soon, the Vancouver Pasta Challenge #Pastachallengeyvr and New Restaurants featuring @unogelatoyvr Milssam Tacorea and Downlow Chicken.