Podcasts about veggie mijas

Today, we are thrilled to be chatting with food justice activist, and plant-powered content creator Destiny DeJesus! Destiny chats about her motivation behind going plant-based and the eventual connection with the ethics of veganism. We discuss the importance of building a welcoming and safe community, why food justice is a critical component in vegan advocacy, the need to elevate the voices of BIPOC activists in the collective liberation movement, and more!Inspired by the work of organizations like APEX Advocacy, the Food Empowerment Project, Veggie Mijas, AfroVegan Society, and Black Veg Society, Destiny brings her skills and expertise to make nourishing, plant-based options available in underserved, predominantly BIPOC communities in Texas through her project, Texas Eats Green.We hope you enjoy this enlightening conversation with the wonderful Destiny DeJesus!Follow Destiny on:InstagramTikTokLearn more about Texas Eats Green by visiting their website:https://www.texaseatsgreen.com/ AAM Linktree (follow us, donate, bookshop, merch store, future events, and more):linktr.ee/animalactivismmentorshipTo support our work monthly: Patreon.com/AnimalActivismMentorshipTo keep up with the podcast, follow @AnimalActivismMentorship on Facebook, Instagram, and Youtube.Join the conversation in the Animal Activism Mentorship Community facebook group.Want to get active for the animals but don't know where to start?Sign up for a free mentor at AnimalActivismMentorship.comPlease remember to rate, review, and subscribe to the podcast!

When you grow up in the Bronx and decide that your food sources are coming to you through fast food or liquor stores, you get activated. Destiny DeJesus tells us how she found Veggie Mijas as a way to get involved with activistas de la tierra, by creating a local chapter as her way to help folks learn about food justice and creating healthy meals. Her own food transition to decolonizing her diet was a journey that motivated her further to bring it through Instagram Live, with cooking shows and healthy food hauls on a budget. Destiny's social impact also discusses the way mainstream veganism is not inclusive to BIPOC communities and she deconstructs that message by leveraging her knowledge of how to shop on a budget to purchase fresh vegetables and fruit through discount variety stores, such as Dollar Tree and Grocery Outlet. The education Destiny brings from Veggie Mijas to her Live IG cooking shows demonstrates her social impact to folks globally who want to decolonize their guts. Follow her at eatyodestiny on Instagram and follow the Veggie Mijas for more information as they are activating a new food revolution for our communities to stand up for food justice. Special thanks to Robert Lopez, of Mixed By Crates, for engineering and mixing this episode of Latinas From The Block To The Boardroom, Latinasb2b.com.  Gracias. 

No one likes vegans, except other vegans, though sometimes even that is debatable. There are the white vegans focused solely on animal rights who go a... being a creeprestaurant reviewRastafarian dieta ton of vegan seafoodreported for GoldthreadTheBloodless Revolutiongiving land back to Indigenous peoplesfor eating beefhe crisis in veganismchef and author Bryant TerryVeggie Mijas’s founder Amy QuichizWoke Foods’ Ysanet BatistaA HomecomingSistah Vegan: Black Females Vegans Speak on Food, Identity, Health, and SocietyVeganism in an Oppressive World: A Vegans of Color Community Projectscholar Margaret RobinsonMeatsplaining: The Animal Agriculture Industry and the Rhetoric of Denialone third of global greenhouse gas emissionsbeef is the biggest offenderwhy “anthropocene” is a misnomerto look at ourshrimpmoving toward a plant-based diet$38 billion per yearPantry to PlateThe Friendsgiving Handbook

Amy Quichiz joins Our Hen House podcast co-host Jasmin Singer in this episode to tell us about an extraordinary collective she co-founded, Veggie Mijas, and how it started and how it has since grown. Amy was inspired to found this […]

Gabby talks with “Unapologetically Street Series” artist Johanna Toruño and “Veggie Mijas” founder Amy Quichiz about being an Instafamous queer young couple. Johanna and Amy offer tips on how to successfully navigate being such a public couple. They also get real about centering community, activism and self-care while in the middle of such a deep gooey beautiful love. CREDITS Host & Co-Creator: Gabby Rivera @quirkyrican Co-Creator & Producer: Kat Lazo @itsKatLazo  Audio Engineer: Marcela Carbajal  @uniqbeing Joy Revolution Theme Song: Angelica M. Rodriguez Joy Revolution Theme Song Vocals: Trent https://instagram.com/the.holding.space?igshid=tmgp6dxj4lck Logo Design: https://emulsify.art/ Bookkeeping: Marcy Mejia  Special Thanks To Julissa Contreras Special thanks: Jo Volpe and the New Leaf Literary & Media Inc. team. Contact Joy Revolution Podcast: joyrevolutionpodcast@gmail.com and follow us on Instagram @JoyRevolutionPodcast  https://www.instagram.com/joyrevolutionpodcast

Alicia crossed my radar a few weeks ago due to her work with Veggie Mijas. I love the fact that she’s a representation for people of color in the vegan space. In our interview she details her vegan journey, making healthy food accessible in low income communities, and the benefits of clean eating. Links mentioned in interview: https://www.veggiemijas.com/ Follow Us: Podcast Website: https://penji.co/category/shades-of-success/ Instagram: https://www.instagram.com/shadesofsekinah Sponsors: Penji is an effective on-demand design service that provides unlimited selections of custom designs at a flat monthly cost. Clients are given [unlimited graphic design] hours and revisions that undergo each project. Follow Penji Here: Website: https://penji.co Instagram: https://www.instagram.com/dotpenji

Jessica Piñeros is a vegan foodie, freelance photographer, and co-organizer for the Miami Chapter of Veggie Mijas. She talks about vegan Mexican wedding cookies and arroz con leche, supporting the femme, queer, and non-binary Latinx community, travel on a budget, and how vegans love pancakes too  

Alicia talks to vegan activist Amy Quichiz, the founder of Veggie Mijas, a U.S.-wide organization that gives women of color a place to meet and discuss their experiences with food. Topics covered include how to convince your family to stop consuming animal products, how veganism should be inherently intersectional, and how "cruelty-free" must refer to workers as well as animals. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

Alicia talks to vegan activist Amy Quichiz, the founder of Veggie Mijas, a U.S.-wide organization that gives women of color a place to meet and discuss their experiences with food. Topics covered include how to convince your family to stop consuming animal products, how veganism should be inherently intersectional, and how "cruelty-free" must refer to workers as well as animals. Written and presented by Alicia Kennedy Produced by Sareen Patel

Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all. Food Without Borders is powered by Simplecast.

Introducing VeganaxMexicana a vegan food blogger from Orange County, California. Ruby Ortega created a life changing blog for Vegan food enthusiasts by recreating her Mexican roots into recipes that shares her story. "I'm a small SoCal based food blogger who's been vegan for 2 years. Being vegan has allowed me to see the world differently and know that my conscious choices are making a difference. For the past year and a half, I wanted to find a way that I could showcase and fuse my love for the vegan lifestyle and my culture. So I took it to my social media! And the name VeganaxMexicana was born! I dedicate my page to show my friends how I am able to veganize some of my favorite childhood dishes :) I also am part of an awesome national collective called Veggie Mijas. I plan and oversee events in the Orange County area for POC vegans. " https://www.instagram.com/veganaxmexicana/ https://www.instagram.com/veggiemijas/ --- Support this podcast: https://anchor.fm/EverythingLaKimster/support

A feature interview on vegan intersectionality with Amy Quichiz of Veggie Mijas, plus an interview with Utah-based animal activist Amy Meyer, the first person ever prosecuted under an Ag-Gag law in the U.S., and one of the rescuers of 100 turkeys from a factory farm last weekend. Also, we discuss last week's anti-fur march in Vancouver with local activist Meaghan Beattie.Read more →

Red Radio is balls-out vegan radio. Opinionated, intersectional, brave and explicit. Listen at your own liberation. This week we are back with some show updates, shit-talking, and an incredible interview with Health Educattor, QWOC, and co-founder of Veggie Mijas - Amy Quichiz. Find Amy on IG @imsecretlyacat, and check out Veggie Mijas @veggiemijas. Watch Dominion at dominionmovement.com. * erinred.com for updates and info. Email me at erinredradio@gmail.com, find me on IG @erinred_ and on Twitter @erinred.