Podcasts about meatless

Get bonus content at wickedproblems.earth! Mic Wright is the madman media survivor behind one of this show's second-favourite newsletter, Conquest of the Useless . So when we heard he has a new book out in a couple of weeks we were delighted he could give us a few minutes to talk meeja matters in the age of AI and climate consequences.Breaking: How the Media Works, When it Doesn't and Why that Matters - despite my inability to stop obsessing about whether it is missing an Oxford comma in the title - is the magnum opus of Britain's best observer of all things media since Christopher Hitchens went from Trot to Neocon.Two years before the Brexit referendum, a year long inquiry by a UK parliamentary select committee concluded that BBC news teams consistently engaged in false balance when reporting on climate change stories. So for a senior news journalist to suggest that they weren't familiar with the concept felt like a very stark confession.Head back even further to the misty, almost unimaginable, past of 2006, and you find Rob Corddry on the Daily Show, parodying journalists who bent over backwards to establish balance where there is none:“How does one report the facts? When the facts themselves are biased from the names of our fallen soldiers to the gradual withdrawal of our allies to the growing insurgency, it's become all too clear that the facts in Iraq have an anti-Bush agenda.”Meatless speech was rightly praised for highlighting the influence of Conservative Party appointees on the BBC, but it also contained a series of confessions about missing the elephant in the room. Even as the stench of dung must have been stifling.In Conversation00:35 Introducing Mic Wright01:31 Technical Challenges and Interview Preview03:13 Mic Wright's Dramatic Reading04:16 Discussion on False Balance in Journalism13:07 The Rise of Churnalism15:14 Media Ownership and Influence19:39 Tech Enthusiasm and AI in Journalism32:14 Conclusion and Final ThoughtsGet the Books at the Wicked Problems Bookshop.org ShopWe like writers. Buy books from authors we talk to or talk about via Bookshop.org - helps the author, helps local booksellers near you, and we get a couple of pennies in the begging bowl:Wicked Problems Bookshop Hosted on Acast. See acast.com/privacy for more information.

Is it time for you to try a meatless diet? Through a study of the Cayce readings given in answer to this question, Dr. Arlene Dijamco, integrative physician and cranial osteopath, distills three trends in Cayce's responses. Arlene and Corinne Cayce, integral leadership coach, unpack these patterns, exploring when, how and why eating less meat might make sense for you and your family. This conversation is a gateway into the transformative, personal approach to health the Cayce readings offer.

This week's Addicted to Fitness focuses on how much and the best sources of a very important macronutrient. Nick and Shannon discuss why prioritizing protein is a must for anyone focus on losing weight & maintaining lean mass. They also explain how much protein someone should ingest on a daily basis and share numerous vegetarian and non-vegetarian protein sources. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts. Follow the podcast profile on Instagram @TheATFPodcast and send Nick a DM if you're interested in receiving a customized workout plan or visit shannonjb.com to learn more about Shannon's wellness coaching program.

What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring.By the end of this episode, you'll:Learn how to make a sheet pan lasagna dotted with creamy ricotta cheese — no layering or béchamel-making requiredLearn how to turn basic veggies into shawarma-spiced mains to serve up with warm pitas and creamy dips for a build-your-own weeknight feastDiscover a gluten-free, vegetable-packed noodle dish that can be ready in 30 minutes or lessHit play and turn your veggie drawer into crowd-pleasing vegetarian meals you'll want to make any night of the week! ***Links:Vegetarian sheet pan lasagna from Busy in Brooklyn inspired by Giada's original version (with meat)Sheet pan eggplant parm from Food & Wine, or sheet pan cauliflower parm from How Sweet Eats. Plus, here's a video of Sonya + Kari's version. And here's how to make crispy garlic breadcrumbs (to top your eggplant or cauli parm) Mushroom shawarma from Eating Well, or Sonya's eggplant shawarmaRoasted chickpea gyros by Sarah Bond from Live Eat Learn Sheet pan feta chickpea tomatoes by Ali Slagle for NYT Cooking (unlocked) Vegetarian stuffed peppers from Love & LemonsEric Kim's Sheet-pan Japchae for NYT Cooking (unlocked), and his sheet-pan bibimbap tooSweet potato and black bean tacos by Sarah Bond from Live Eat Learn***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also...

In my kitchen this week, I'm joined by Johnny Meatless — the vegan content creator who completely transformed his lifestyle around 7 years ago. Johnny went plant-based, gave up drinking, and has since dedicated his time to building a male-focused fitness community where guys no longer have to feel outnumbered when trying a new class or joining a community run.In this episode, we dive deep into Johnny's plant-based journey — what inspired the change, how his mindset and physical health have shifted as a result, and the positive impact it's had on his life. We also talk about the pivotal moment he realised alcohol was no longer serving him, and how sobriety became a huge part of his personal growthTopics include:Where food played a role in Johnny's life growing upWhy he turned veganTurning content creation into a full time jobFitness, Hyrox and MarathonsWhy guys can feel intimidated at community eventsThe challenges men often face in wellness spacesBuilding a community for men in wellness The reasons for going sober Sponsors:This episode is sponsored by Tea Huggers - you can check out their delicious range of blended tea hereCatchups15 - will give you 15% off all Tea Hugger purchases at check out This episode was hosted and produced by Georgia SymondsGeorgia's Instagram - click here!For more information and other interesting articles check out our website: www.catchupsinmykitchen.com Hosted on Acast. See acast.com/privacy for more information.

Whether it's for health or environmental reasons, more people are trying to cut down on their meat intake — but it can be hard to give it up entirely. The new cookbook Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat includes recipes that make vegetables and grains the star of the show — while giving meat an occasional cameo. Dan Souza of America's Test Kitchen shares recipes and techniques.This episode is guest-hosted by Kousha Navidar. Almost Beefless Beef StewServes 4 to 6 Total Time: 2 hours  Why This Recipe Works The hallmark of an excellent beef stew is exceedingly tender meat swimming in a deeply savory broth. This is usually achieved by using a large cut of meat, so we wondered if there could, or should, be space for such a dish in a book that aims to reduce meat consumption. Early tests seemed to confirm our skepticism—until we tried blade steaks, which consistently turned tender and were convenient to buy in small amounts. The chunks distributed plenty of richness to our medley of vegetables: potatoes, carrots, peas, and pearl onions. However, our glossy sauce seriously lacked beefiness. To rectify this, we turned to ingredients adept at building up tasty browning. Garlic, anchovies, and tomato paste created a flavor-rich base for our stew. We also added a pound of mushrooms, taking care to drive away moisture to concentrate their flavor. Our final recipe had over 4 pounds of veggies and under a pound of meat, yet every bite brimmed with beefy flavor. Use extra small Yukon Gold or red potatoes measuring less than 1 inch in diameter. You can substitute Yukon Gold or red potatoes that are 1 to 2 inches in diameter; just be sure to halve them before adding to the stew in step 4. Ingredients2 (6- to 8‑ounce) blade steaks, ¾ to 1 inch thick, trimmed and cut into 1½‑inch pieces3 tablespoons vegetable oil, divided1 pound cremini mushrooms, trimmed and halved if small or quartered if large or medium¾ teaspoon table salt, divided1 large onion, halved and sliced thin6 garlic cloves, minced2 tablespoons tomato paste6 anchovy fillets, minced¼ cup all-purpose flour1 cup plus 2 tablespoons red wine, divided2½ cups chicken or beef broth1 pound extra-small potatoes4 carrots, peeled and sliced 1/4 inch thick on bias1½ cups frozen pearl onions, thawed1 cup frozen peas, thawed¼ teaspoon pepper DirectionsAdjust oven rack to lower-middle position and heat oven to 325 degrees. Pat beef dry with paper towels. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add beef and cook until well browned on all sides, 5 to 8 minutes; transfer to bowl.  Add mushrooms, 1 tablespoon oil, and ¼ teaspoon salt to fat left in pot and cook, covered, over medium-high heat until mushrooms have released their liquid, 3 to 5 minutes. Uncover and cook until mushrooms are well browned, 7 to 10 minutes, stirring occasionally. Transfer mushrooms to bowl with beef. Add onion, remaining 1 tablespoon oil, and remaining ½ teaspoon salt to now-empty pot and cook until golden brown, 7 to 10 minutes. Add garlic, tomato paste, and anchovies and cook, stirring constantly, until tomato paste is slightly darkened, about 2 minutes. Stir in flour and cook until no dry flour remains, about 30 seconds.  Slowly add 1 cup wine, scraping up any browned bits. Stir in broth, potatoes, and beef-mushroom mixture and any accumulated juices. Bring to simmer, cover, and transfer to oven. Cook for 1 hour.  Remove pot from oven. Stir in carrots and pearl onions and bring to simmer over medium heat. Cook, stirring occasionally and scraping bottom of pot, until carrots are tender, 8 to 12 minutes.  Stir in peas and cook until heated through, about 2 minutes. Stir in pepper and remaining 2 tablespoons wine and season with salt and pepper to taste. Serve. (Stew can be refrigerated for up to 2 days.)

McDonald's Canada is giving meatless burgers another try. Pizza Hut is launching Yum Brands' first-ever AI chatbot. And Maggiano's is taking a page from sister brand Chili's playbook.

Maria Morera Johnson and Barb Szyszkiewicz interview Elizabeth Varga, founder of At Elizabeth's Table, a recipe blog that exolores the intersection of food and the Catholic faith. Elizabeth Varga is the founder of At Elizabeth's Table, a plant-based recipe blog that explores the relationship between food and the Catholic faith. With a passion for healthy living, she is a full-time food blogger and food photographer. When not in the kitchen, Elizabeth enjoys drinking coffee, working out, listening to podcasts, and going on long walks. Follow along with her blog at AtElizabethsTable.com. Links in Show: AtElizabethsTable.com. Read all articles by Elizabeth Varga Meatless Friday Recipes

This week on The Christian Wellbeing Show, hosts Michelle and Stuart discuss their journey towards a plant-based diet and how it has impacted their married life. They share how transitioning from processed and white-flour products to whole grains initially changed their diet, eventually leading to giving up meat. The conversation explores the health benefits and ethical considerations behind their diet choices, touching on thyroid health, animal welfare, and biblical insights. They also debunk common myths about plant-based diets lacking protein and variety and highlight top athletes who thrive as vegetarians or vegans. Throughout, they emphasize how their diet has contributed to their overall energy and wellbeing, and the episode encourages others to step into dietary changes that can improve their health.ABOUT THE HOSTA master of transition and cross-cultural expert, for over 35 years Michelle's Christian faith and ministry have led her to live and serve with her husband in six countries on three continents and have over 50 homes. Originally from the UK, Rev. Dr. Michelle earned a Doctorate in Ministry (D.Min), with specialisms in Cross Cultural Mission and Natural Health & Nutrition. She was ordained as a minister by Church For The Nations, Arizona, USA. With huge experience of personal trauma, she is certified in grief, crisis and trauma counselling, is a trauma awareness trainer, Animal-Assisted-Therapy & Activities (AAT/AAA) certified, and a CPTSD survivor. She is author of the book, ‘Surviving Trauma, Crisis & Grief', printed in English and Mandarin Chinese, and endorsed by US traumatologist and author, the late Dr H Norman Wright, formerly one of America's most prominent Christian counsellors. Michelle is a ministry co-founder, speaker, truth-teller, voice for freedom, advocate for the family, and has a passion for natural, healthy living and seeing people's lives improved. She homeschooled her three children, has ten grandchildren, is an artist, dog lover and keen gardener with a love for self-sufficiency.Disclaimer: I am not a medical doctor and it is recommended that you speak to your GP, doctor, or health professional of your choice regarding any medical concerns you may have.LINKShttps://linktr.ee/ChristianWellbeingShow Hosted on Acast. See acast.com/privacy for more information.

Don't freeze these foods. Stolen laptops. Meatless chicken nuggets. Our mountain cabin is too mountain-y. McDonald's updates. Bellybutton full of super glue. Eight morning habits that can make you miserable. Sean's speaking engagement. New Monopoly game. Jokes with Sean.  This day in history.

Weightlifting for women. Don't freeze these foods. Stolen laptops. Meatless chicken nuggets. Our mountain cabin is too mountain-y. McDonald's updates. Bellybutton full of super glue. Eight morning habits that can make you miserable. Sean's speaking engagement. New Monopoly game. Jokes with Sean.  This day in history. Fun with names. Jump rope adventure. How old is your body? Eagle vs goose.

Whether you're having a busy week, or fully moving house, how do you get dinner on the table when you need it the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover the tips to make a hard week easier, whether that's with help from the pantry, or help from a friend. You'll also learn about a craveable vegetarian pasta dish made with heaps of meltingly tender cabbage. Tune in for a quick dose of home cooking inspiration! ***LinksLombardi's Pizza on GoldbellyBrowned butter bucatini with charred cabbage by Ham El-Waylly via NYT Cooking (unlocked) Another favorite from Ham El-Waylly: Cauliflower Salad Sandwiches from NYT Cooking (unlocked)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

What if one ingredient could turn your weeknight dinners into savory, satisfying dishes in less than 30 minutes — without ever feeling repetitive?Cooking dinner can sometimes feel like a dull routine, but a simple can of chickpeas can change that. With the help of Sarah Bond, nutritionist and creator of Live Eat Learn, this week's episode dives into the world of vegetarian meals built around our favorite versatile, affordable pantry staple. Whether you're looking to save time, eat healthier, or get inspired in the kitchen, chickpeas are the answer to your weeknight dinner dilemma!By the end of this episode, you'll learn how to:Whip up the viral “Marry Me Chickpeas” in 15 minutes!Discover the unique, simple spice blend for addictive “Dorito” chickpeas – a snack-turned-main-dish that even reluctant bean lovers will enjoyCook up easy meatless dinners, like crispy, golden air-fried chickpeas and a flavorful sheet pan meal packed with vegetables Hit play on this episode to uncover the endless possibilities of chickpeas and transform your weeknight meals! ***LinksSarah Bond's site: Live Eat Learn, Instagram, and her cookbook!Marry Me Chickpeas (with creamy Tuscan sauce)Roasted chickpea gyros Roasted veggie glow bowlsCopy-cat Cafe Yum sauceCrispy air fryer chickpeas 15-minute chickpea tacos with creamy cilantro sauceChickpea blondiesVegan chicken and dumplings (with chickpeas!)Chickpea pot pieVegan aquafaba + coconut popsiclesAnd a favorite recipe of Sarah's: Chai cinnamon rolls***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Topics this week: Meat Substitutes Linked to 42% Higher Depression Risk in Vegetarians - Big Dru talks about the recent research that indicates vegetarians who consume plant-based meat alternatives (PBMAs) may face a 42% higher risk of depression compared to those who avoid these products. Study Overview: Participants: The study analyzed data from over 3,300 vegetarians, including vegans, from the UK Biobank. HEALTHLINE Findings: Vegetarians consuming PBMAs exhibited: -A 42% increased risk of depression. -Higher levels of C-reactive protein (CRP), indicating increased inflammation. -Slightly elevated blood pressure. -Lower levels of apolipoprotein A, associated with HDL ("good") cholesterol. -Conversely, a 40% reduced risk of irritable bowel syndrome (IBS). Therapy of the Week: 10% OFF ALL #TitanMedical Center Weight Loss Therapies Special! DON'T MISS THIS AMAZING SPECIAL!!! Let our #TitanMedical weight loss therapies help you lose weight & feel great! You get to choose from any of our great weight loss therapies and get 10% off each one! All of our therapies come from U.S. licensed pharmacies straight to you! Semaglutide ECA Stack Plus Titan Trim (Tesofensine) Tirzepatide AOD 9604 L-Carnitine Titan Complete Prometheus Fat Burning Cream *********** This special ends 1/3/2024!!! -------------- Get On Email List! Text: titanmedical To: 22828 About Titan Medical Center: We offer Hormone Replacement Therapy, Medical Weight Loss, Injectable Vitamin & Amino Therapies, Relationship, Bedroom Enhancing Therapies, On-Site or Nationwide Blood Work Testing, Peptide Therapies, In-House IV Therapy, & Primary Care. We are based in Tampa, Florida but YES we service NATIONWIDE! We can help you enhance your life and performance while operating at optimal health levels. We have medical doctors and start with blood work testing to get you on the right track! Some of our therapies are available without blood work testing. Call Titan Medical Center to learn how you can have a healthier, stronger life. We offer telemedicine (via FaceTime or Skype) from the comfort of your own home where you will see a licensed medical provider. Our Titan therapies are doctor prescribed & shipped directly to your doorstep from a licensed US pharmacy!

We're rereleasing a fan-favorite episode to give us a boost of meatless meal inspiration this new year!Are you searching for a quick easy one-pan meal that you can make any night of the week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you'll discover the secret to the heartiest, most flavorful, plant-based lentil soup!Don't miss these two meatless meals that will work for any night of the week, and tune in now! ***Links to from this week's show:Crisp gnocchi with brussels sprouts and brown butter by Ali Slagle via NYT CookingIna Garten's lentil vegetable soupAdrian Hale's pita recipe can be found in her book Mama Bread!***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Or give us a CALL on our kitchen phone! 323-452-9084Sign up for our Substack for more soup recipes and roundups!

Legal analyst Andrea Picciotti-Bayer joins us with coverage of the Supreme Court case involving minors and sex-altering medical interventions. We're in the Advent season and the Register has published content that can help us prepare. Alyssa Murphy joins us with some highlights. Matthew McDonald joins us to discuss reviving the tradition of not eating meat on Fridays.

Legal analyst Andrea Picciotti-Bayer joins us with coverage of the Supreme Court case involving minors and sex-altering medical interventions. We're in the Advent season and the Register has published content that can help us prepare. Alyssa Murphy joins us with some highlights. Matthew McDonald joins us to discuss reviving the tradition of not eating meat on Fridays.

Animal Rising has made global headlines with its risk-taking actions including: sending hundreds of protesters to disrupt England's most famous horse race, rescuing lambs from the estate of the King of England and occupying massive dairy factories. Their mission is to reinvent humanity's broken relationship with animals by getting people to understand that it is morally wrong to use, abuse and kill animals for food, fashion, entertainment or experimentation. Often wearing matching pink sweatshirts, Animal Rising members risk arrest and even their lives to confront, in a nonviolent way, people who are participating in animal exploitation. In this interview, UnchainedTV's Jane Velez-Mitchell talks to Animal Rising Co-Director Ben Newman and Animal Rising associate Rose Patterson. To learn more and to get involved, visit: https://www.animalrising.org/

Dive into a candid and motivational conversation on Vegans Who Lift Podcast, as hosts John Thomas (The Bodybuilding Vegan) and Brooke Sellers (Miss Meatless Muscle) discuss 2025 goals, the challenges of competing, and personal growth.This episode reveals valuable insights into post-competition mental health, diet mindfulness, and plans for retreats and big projects. Whether you're a seasoned lifter or just starting your journey, their relatable stories and wisdom will leave you inspired and energized.

Hometown Radio 11/22/24 4p: Peggy Koteen advocates for meatless Thanksgiving

Send us a textRFK has been nominated… is this a good thing or a bad thing? We talk about chestfeeding, big Catholic wins, and when to listen to Christmas music. Finally, meatless Fridays are back in vogue… because of Mother Earth? All this and more on the LOOPCast!Did you know… LOOPcast is on your favorite podcast platform. Subscribe on Apple, Google Podcasts, or wherever you listen!LINKS YOU'LL LOVEStory on ChestfeedingBook Rec from Erika!Another book rec from Erika :)BEST Christmas AlbumAll opinions expressed on LOOPcast by the participants are their own and do not necessarily reflect the opinions of CatholicVote.EMAIL US: loopcast@catholicvote.org SUPPORT LOOPCAST: www.loopcast.org 00:00 – Welcome to the LOOPCast!3:49 – RFK Jr. and Gaetz29:06 – Chestfeeding36:54 – Anti-vaccine wins BIG39:20 – Meatless Fridays49:40 – FAQ Friday1:00:50 – Twilight Zone

After a long commute home, are you craving a dinner you can whip up straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you'll learn the secret to making the crispiest vegetarian schnitzel for a comfort dinner that will delight any diner at your table! Tune in for a quick dose of home cooking inspiration! ***Links:Zucchini schnitzel aka fried zucchini from Spend with PenniesLentils with pasta and caramelized onions by Mark Bittman for NYT CookingEpisode 23 – All about our failures and firings as personal chefs***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Wayne Resnick fills in for Bill while he is out on vacation this week. How The Election Will Affect Your Taxes. Boar's Head Leaders Are Mysterious AF. The Truth About Controlling Hurricanes. Meatless Monday.

Are you searching for a quick easy one-pan meal that you can make any night of the week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you'll discover the secret to the heartiest, most flavorful, plant-based lentil soup!Don't miss these two meatless meals that will work for any night of the week, and tune in now! ***Links to from this week's show:Crisp gnocchi with brussels sprouts and brown butter by Ali Slagle via NYT CookingIna Garten's lentil vegetable soupAdrian Hale's pita recipe can be found in her book Mama Bread!***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you'll be seduced by a crispy tofu dinner that's served with an Instant Pot creamy polenta.Tune in now and don't miss out on these two vegetarian dinners that will work for any night of the week!***Links to from this week's show:Greens Pasta by Joshua McFadden via NYT Cooking Tofu katsu recipe from Food52Carla Lali Music's instant pot polenta for Bon Appetit***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

A groundbreaking legal battle rages in Peru over vegan meal options at school. Two university students, who are vegan, have sued their school arguing that they are being discriminated against because there is no vegan meal option. Here's the petition to sign: https://www.drove.com/campaign/66b61378245bf7adb546dece The students argue this violates their constitutional rights and is a form of discrimination, similar to racism, sexism, homophobia, etc. Now, we get to meet these two extraordinary students, Gabriela Santos Tacuri and Luis Nitai Syam Florian Andrade, along with Instituto de Defensa Legal attorney Isaac Peña Lobato, interpreter Yeniffer Yupanqui and Alison Hamje, Climate Healer and Ollas Comunes Veganas representative. Now UnchainedTV's Jane Velez-Mitchell speaks to these game changers about their courageous struggle for food justice. The university is invited on any time to respond.

Send us a textHey Pickles!We hope this finds you well!This week, we tell you all about a recent fundraiser that we sponsored for Penelope's Place Sanctuary. It was a meatless raffle, and it was so much fun!!In our Noteworthy segment, we take a look at the new USDA rules for student lunches, and discuss how it affects kid's access to vegan options.Here are the rules: https://fns-prod.azureedge.us/sites/default/files/resource-files/DGARuleFinalSummary5.2.24.pdfOur Main Topic this week is Avoiding Grief, a piece written by animal law expert and fellow podcaster, Mariann Sullivan.She explores how the knowledge of animal suffering in the animal agriculture industry affects advocates & non advocates alike.Here is a link to her Substack article:  https://exesandohs.substack.com/p/avoiding-griefWe also feature a new restaurant in our Vegan Restaurant SOS series, we have a Vegan Org of the Week, a Listener Shout Out, and more!Thank you so much for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

It's groundbreaking and historic: LA Climate Week, the FIRST one ever, kicks off Sunday, SEPT 8 and runs through Sunday, September15th with more than 100 organizations holding more than 100 events at 20 different venues around Los Angeles! More than 5,000 people are expected to take part and YOU are invited. Happy to report that UnchainedTV is a media partner and The Plant Based Treaty is a strategic partner and one of the key organizations holding events, including art shows, a vegan fashion show, a march on the beach and screenings of Eating Our Way to Extinction and Eating for Tomorrow! And, there's a plant-based theme to many of the events with vegan food trucks and vegan food abounding. Get the lowdown at: https://laclimateweek.com. Sign up to attend events and be a part of history. There are even remote events you can attend from anywhere in the world. Now, UnchainedTV talks to LA Climate Week's key organizers JC Arce, Lara Rudar and Plant Based Treaty's Samantha Lau.

Are you looking for an easy meatless meal that you can cook in 30 minutes or less?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that's dressed with a surprise ingredient!Tune in for a quick dose of home cooking inspiration!***Links to from this week's show:Soy-butter corn ramen by Hetty Lui McKinnon for the NY TimesOttolenghi's soba noodle and eggplant recipe via 101 Cookbooks – skip the dressing in the recipe and make a nutty peanut or tahini sauce instead. For an easy dressing, use this peanut sauce recipes but swap the peanut butter with tahini, and the chili sauce with gochujang, in this ***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

From dry weddings to militant veganism to devastating family secrets, this brand-new AITA episode is all about the hubris of humankind and the inherent cruelty of serving tofu and sprouts to sober guests at a wedding. Follow the podcast on Insta: @shttheydonttellyou Follow Nikki on Insta: @NikkiLimo Follow Steve on Insta: @SteveGreeneComedy To watch the podcast on YouTube: http://bit.ly/STDTYPodYouTube Don't forget to subscribe to the podcast for free wherever you're listening, or by using this link: http://bit.ly/ShtTheyDontTellYou If you want to support the show, and get all our episodes ad-free go to: https://stdty.supercast.tech/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ShtTheyDontTellYou To submit your questions/feedback, email us at: podcast@nikki.limo To call in with questions/feedback, leave us a voicemail at: (765) 734-0840 To visit our Patreon: http://www.patreon.com/stikki  To watch more Nikki & Steve on YouTube: http://www.youtube.com/nikkilimo To watch more of Nikki talking about Poker: https://www.twitch.tv/trickniks To check out Nikki's Jewelry Line: https://kittensandcoffee.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Plant CEO gets some of the biggest names in the vegan movement to open up and reveal their secrets! This captivating series on UnchainedTV is hosted by Anant Joshi, a vegan influencer who lives in London and gets the most dynamic guests on his show. You can watch the series here: https://watch.unchainedtv.com/plant-ceo Some of vegan leaders Plant CEO has interviewed include: Ria Rehberg CEO of Veganuary, which has helped transition over 1 million people towards a vegan diet & LMFAO's Redfoo, known for his hit songs Sexy & I Know It & Party Rock Anthem; Louie Psihoyos, the brilliant documentary filmmaker behind the Netflix hits, ”The Game Changers, & You Are What You Eat.” Plant CEO has also interviewed Matthew Glover, Chief Mission Officer at The Vegan Food Group & Sam Tucker, Executive Director at Open Paws, an open-source nonprofit AI organization working to make sure AI does not compound cruelty to animals. UnchainedTV's Jane Velez-Mitchell talks to Plant CEO about all of these innovators and their amazing ideas and how he scores these big gets. He'll also give us his take on the vegan scene in the UK.

When our ancient ancestors began eating meat, humans were getting more protein and nutrients…

Fire Up the Grill: 12 Healthy Meatless Summer Recipes by Evelisse Capó at NutritionStudies.org   Original post: https://nutritionstudies.org/fire-up-the-grill-12-healthy-recipes-to-make-this-summer/  The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #plantbasedbbq #plantbasedgrilling #veganbbq #vegangrilling  

PETA's founder and leader Ingrid Newkirk is celebrating her 75th birthday! And, UnchainedTV's Jane Velez-Mitchell is thrilled and honored to get to speak with Ingrid for the hour! Learn about Ingrid's fascinating life, growing up in India and then, somehow, becoming an animal protection officer in the United States. How much progress has been achieved since People for the Ethical Treatment of Animals was started back in 1980? A lot! As PETA points out, “At that time, researchers were experimenting on chimpanzees in squalid laboratories, pigs were being slammed into walls in car-crash tests, and dogs were being shot in military exercises. But  PETA's landmark victories for animals, including the first-ever police raid on a laboratory and convictions for cruelty to animals in the meat industry—as well as the media attention that has accompanied them—have led to a huge change in public attitudes, and the victories keep coming.    “These days, the demand for vegan food has skyrocketed, Ringling Bros. has reinvented itself as a stunning animal-free circus, nearly every major fashion brand has gone fur-free, and the U.S. Food and Drug Administration is no longer required to mandate archaic and cruel animal tests for new drugs. PETA's work continues, with campaigns that include calling on fashion houses to stop selling reptile skins, pushing for lifesaving reforms in the horse racing industry, and fighting the monkey-to-laboratory pipeline. Now, Ingrid would like you to celebrate her birthday by going to https://www.peta.org/75 and seeing the 75 easy ways you can speak up for animals!

As the battle over the Farm Bill rages on Capitol Hill, 3 animal activists were arrested, during a House committee hearing, for demanding that taxpayers not be forced to pay for massive subsidies to the animal agriculture industry or foot the bill for cruel practices that also devastate the environment and hurt marginalized communities. Robert Grillo, president of the grassroots animal rights organization Free From Harm, was one of those arrested and joins us to tell the tale and warn us about the dangers of the Farm Bill, which could prop up animal agriculture with huge government subsidies for years to come and which also threatens to thwart the will of the people who've passed propositions against the cruelest animal agriculture practices. To learn more, visit: https://freefromharm.org/ & https://unchainedtv.com/

Last month, Florida and Alabama became the first U.S. states to ban the sale and manufacture of lab-grown meat. The plant-based meat company Impossible Foods announced a shift from green to red packaging, in an apparent rejection of the company's “woke” reputation that angered some Cracker Barrel customers. This hour: how did meatless meat join the culture wars? GUESTS:  Matt Reynolds: Senior writer at Wired magazine S. Marek Muller: Assistant Professor of Communication Studies at Texas State University Yasmin Tayag: Staff writer at The Atlantic covering food and health Join the conversation on Facebook and Twitter. The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Colin McEnroe and Cat Pastor contributed to this show.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Is there a multi-million dollar misinformation campaign to stop the plant-based food movement in its tracks? The Freedom Food Alliance, led by renowned digital media expert Robbie Lockie, has just released a detailed report which makes that case. Harvesting Denial, Distractions and Deception: Understanding Animal Agriculture's Disinformation Strategies and Exploring Solutions argues that the meat industry - though companies, lobbyists, trade groups, checkoff programs, influencers and so-called experts and industry-backed academics - is waging a full-scale misinformation and disinformation campaign against vegan products and the plant-based movement in general. This is happening at our own peril, as the climate crisis worsens and advertiser-based mainstream media basically ignores one of the biggest causes: animal agriculture. The media runs story after story attacking plant-based meat alternatives as processed while failing to mention that processed meat is officially cancer-causing, according to the World Health Organization. When the World Bank recently called for governments to shift away from subsidizing meat and dairy and embrace alternatives proteins, that urgent recommendation was ignored by mainstream media. So, what can we do to save ourselves, animals and the planet? Let's find out from Robbie Lockie, one of the founders of Plant Based News whose new campaign is getting the real story out to the world before it's too late. For more visit: https://www.freedomfoodalliance.org/ - website

Jason had these guys watch the movie Cocaine Bear that turns a true story about a bear who found cocaine in the woods into fictional absurdity. The guys review, rate, and react. Game: Movie Production Game:Each round the hosts select one of three movie idea pitches to put into production.1.PCP PorcupineCocaine Chicken Drunk Donkey2.Meth MonkeyCaffeinated CheetahLSD Llama3.Heroin HippoCrack CowEcstasy Emu4.Ketamine KangarooBathsalt BeaversWhip it woodpeckers (nitrous oxide)5.Mushroom MooseSkunks on Steroids Cannabis CamelRecommendations: Dune 2House of UsheeComing Soon:Movie: Tucker and Dale Vs. EvilAlbum: Ren: Sick BoiSeries: Invincible Season 2 and Baby ReindeerInformation:You can follow this podcast on Twitter @impossible_podEmail: listenimpossible@gmail.comWebsite: Listen Impossible (buzzsprout.com)Try and give this podcast five stars. We dare you

Animal Rising has made global headlines with its risk-taking actions including: sending hundreds of protesters to disrupt England's most famous horse race, rescuing lambs from the estate of the King of England and occupying massive dairy factories. Their mission is to reinvent humanity's broken relationship with animals by getting people to understand that it is morally wrong to use, abuse and kill animals for food, fashion, entertainment or experimentation. Often wearing matching pink sweatshirts, Animal Rising members risk arrest and even their lives to confront, in a nonviolent way, people who are participating in animal exploitation. In this interview, UnchainedTV's Jane Velez-Mitchell talks to Animal Rising Co-Director Ben Newman and Animal Rising associate Rose Patterson. To learn more and to get involved, visit: https://www.animalrising.org/

Animal Rising has made global headlines with its risk-taking actions including: sending hundreds of protesters to disrupt England's most famous horse race, rescuing lambs from the estate of the King of England and occupying massive dairy factories. Their mission is to reinvent humanity's broken relationship with animals by getting people to understand that it is morally wrong to use, abuse and kill animals for food, fashion, entertainment or experimentation. Often wearing matching pink sweatshirts, Animal Rising members risk arrest and even their lives to confront, in a nonviolent way, people who are participating in animal exploitation. In this interview, UnchainedTV's Jane Velez-Mitchell talks to Animal Rising Co-Director Ben Newman and Animal Rising associate Rose Patterson. To learn more and to get involved, visit: https://www.animalrising.org/

Food News!See omnystudio.com/listener for privacy information.

“Step right up, folks, and bite into the wondrous future of meat!” Cheap meat! Ethical meat! Animal meat you love – beef, chicken, pork, fish, etc. – all produced without animals! It’s the miracle of “meatless meat” – a viscous mass derived from “fetal bovine serum,” then grown not on ranches, but in huge vats in corporate factories. Science marches on!

Opening Bible verse: 1 Timothy 4:3-5 Elevate beans and rice to this delicious dinner using leftover white rice Veggie Fried Rice One of my fastest and easiest meals to get on the dinner table is white fish drizzled with this easy lemon butter sauce. lemon butter sauce I'm adding this meatless dinner into our Lenten repertoire. Mediterranean Baked White Fish For THE best baked potato every time, use this recipe! Baked Potato Pizza every Friday makes meal planning a breeze.  Try my homemade crust and pesto sauce. Video link Gina's pizza crust video and here's how I make spinach pesto Spinach pesto recipe Soup, Salad and buttered bread is a family favorite around here.  During Lent we love homemade tomato soup or potato leek soup. Creamy Tomato Soup similar to what I whip up Potato Leek Soup Lastly, if you want to sneak in some veggies, try this butternut squash lasagna Butternut Squash Lasagna To work with me 1:1 or to schedule a 30 minute complimentary discovery call, please email me at: tightshipmama@gmail.com Services offered: Decluttering:  If you live in the Lehigh Valley of Pennsylvania, I offer in-person decluttering.  We work together to declutter your home while I teach you skills to prevent clutter from returning.  Includes a 5 hour declutter session along with removal of any item(s) that fit in my minivan. I donate all items to a local thrift store and mail you a tax donation receipt. Cost $300 Virtual Declutter Coaching: Wherever you live, we can work together. In one hour zoom sessions I talk you through your toughest declutter issues.  I offer advice and hold you accountable.  Perfect for those outside of my travel area or as an option for those needing less than 5 hours. Cost $60 Virtual Budget Coaching: Wherever you live, we can work together to get your finances on track.  I offer a 4 month coaching package for $300. This includes a one hour zoom meeting per month to set your monthly budget and review your journey.  I create a debt snowball tracking sheet with estimated debt payoff day.  Weekly emails/check-ins to keep you on task and motivated.  Coaching clients are always welcome to the free monthly budget zooms as well! Faith Groups: Throughout the year I offer different faith-based women's groups.  If one is available, it will be listed in these show notes. Pruning To Prosper Group Coaching Course: Offered as announced throughout the year.  If you want to create your own group of at least 6 women, I can try to make accommodations to teach this course at a time convenient for your group.  It is a 6 week Catholic program for women where we focus on Who You Are Called To Be, Decluttering, Budgeting For Food, Meal Planning, Routines/Overwhelm and Finding Your Tribe. We meet twice per week.  Once for lesson (2 hours) and once for questions/accountability (1hour). Cost $250 per person. To follow me on Facebook and join in live chats and classes, click here: https://www.facebook.com/groups/2099615896871716/  If Instagram is your jam, here you go: https://www.instagram.com/pruningtoprosperpodcast/ If you'd like to be added to my mailing list to receive the zoom link for free monthly budget Q&A's, please sign up here: https://mailchi.mp/0846ee7f69b6/fun If you'd like a list of 100 days of decluttering, click here: https://mailchi.mp/c363e05f5a90/cui0gx37s9  

For many families, the Christmas Eve feast is a so-called "meatless meal." It's a tradition of European Christian roots that has gone on to take many forms. Mentioned in this episode Plating Grace Music in this Episode "Italian Trip" — wildsound159, via Pixabay "God Rest Ye Merry, Gentlemen," — Don Maue, shared directly by the artist "First Snow" — Scott Buckley, via ScottBuckley.com.au "Silent Night" — DJ Williams, via Youtube Audio Library "Mortality" — Podington Bear, via Free Music Archive

"Beef, it's what's for dinner..." OR is it really!?? What if the secret to getting the most healthy, nutrition packed meals to finally feel better is found in learning how to regularly eat whole plant food in the way you'd actually love!?  But, where would you get your protein? Perhaps we should ask the better question, "Is meat even the best protein source?" Don't worry, we're covering that too!

Though we live in a time when lots of alternative proteins are available to consumers, industrial animal agriculture continues to thrive and wreak havoc on the environment through deforestation, biodiversity loss, water pollution, and greenhouse gas emissions. Fortunately, brilliant minds are working hard to find solutions to these pressing issues, and our guest today is one of them. David Welch, Ph.D., is a plant biologist, running coach, and the Chief Scientific Officer and Co-founder of Synthesis Capital – a global food technology and alternative protein investor aiming to transform our food system and remove animals from the equation.   Tune in to hear our illuminating discussion with Dr. Welch about his work with new food technologies and alternative proteins, and on a personal level, how fitness and a plant-based diet played a key role in his preparation and recovery from heart surgery.   “I really believe that most of the products on the market today just don't taste good enough to help most consumers shift their dietary patterns, and I think as these new technologies come out, that's really going to change. Things are going to start tasting more and more like the actual meat and dairy products that most people like to eat.” – Dr. David Welch What we discuss in this episode: - How being a plant-based athlete helped Dr. Welch recover from open heart surgery. - His experience recovering in the hospital as a vegan. - The importance of recovery time after workouts.  - The foods Dr. Welch eats daily.  - Different types of alternative proteins. - Synthesis Capital's work to help consumers turn away from meat and dairy products.  - The truth about genetically modified food. - How cultivated meat is made Resources: - Website: Synthesis Capital - Website: Plant Powered Running   ★☆★ Click the link below to support the ADD SOY Act! https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

"The conventional American diet is not just killing us but is a silent weapon against communities of color."This is one of the many bold assertions made by our guest on today's episode, John Lewis, a legit Badass Vegan.Ever met someone who completely defies the stereotypes? Meet John Lewis—six-foot-six, African American, and built like a Division I basketball player, which he once was. But guess what? He hasn't had animal protein in over fifteen years. That's right, he is the "Badass Vegan"—a term that flips the script on what you'd traditionally expect from someone fitting his description.John is not just a fitness expert with over two decades of experience in health and wellness. He's a social justice warrior on a mission to wake us up from the societal constructs that keep us fat, sick, and lethargic. In an era where heart disease, type 2 diabetes, and high blood pressure are taking lives faster than any gun, John offers not just hope, but actionable advice.This episode goes far beyond diet plans and exercise routines. We dive deep into food justice, institutional racism, and how corrupt systems are affecting our health. John is currently directing his first feature-length documentary, "Hungry for Justice," which deciphers the intricate relationships between food, disease, race, poverty, and government corruption. He has teamed up with the creators of the award-winning documentary "What The Health" to reveal a story of collusion that keeps millions of Americans sick for the sake of billions of dollars.We'll also talk about John's groundbreaking book, "Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right by John Lewis," which offers a step-by-step guide to transform not just your body, but your entire life—and have a great time doing it. This is not a simple lifestyle plan.It's a revolution.This episode is a true wake-up call that's as compassionate as it is compelling. So tune in and get ready to Superhumanize your life, the Badass Vegan way!In this episode with John Lewis, you'll discover:-What is the essence of a true Bad-Ass?...03:30-The "Why" for John going vegan...05:30-Veganism doesn't fix everything, but it fixes a lot of things...08:00-How the transition to a plant-based diet affected John's athletic endeavors (for the good)...10:00-The fallacy of the so-called "blood-type diet"...15:00-How awareness of animal rights heightens our desire for social justice...16:45-The downward spiral that results from mindlessly eating whatever the Big Food industry puts in front of us...23:45-Practical solutions to the problems confronting us by making better choices with our food...28:05-How to raise awareness of this message to the communities not directly affected by this problem...33:15-Use any influence you have to spread this message!...38:30-Dispelling common misconceptions about the vegan lifestyle...42:15-Prepare the right mindset in addition to preparing your body to live a wholesome lifestyle...47:00-John's best personal practice...49:05-And much more!Resources mentioned:Badass Vegan websiteBadass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right by John LewisGuest's social handles:TIKTOKINSTAGRAM

Jason tortured his husband last night watching TLC's "My Feet Are Killing Me." He then proceeded to torture us. Yuck! Twin Cities Film Fest is having a block party on Saturday and everyone is invited. Burger King Thailand is offering a new meatless burger with 20 slices of cheese?! The Emmy nominations were revealed yesterday! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason tortured his husband last night watching TLC's "My Feet Are Killing Me." He then proceeded to torture us. Yuck! Twin Cities Film Fest is having a block party on Saturday and everyone is invited. Burger King Thailand is offering a new meatless burger with 20 slices of cheese?! The Emmy nominations were revealed yesterday! Learn more about your ad choices. Visit megaphone.fm/adchoices

NEW SPONSOR - MyBookie - https://mybookie.website/BetWithOpie Just use promo code [OPIE] on a deposit of $50 or more, to receive a cash bonus, instantly to your MyBookie account. Opening clip from my side project, Opie unleashed in nyc is on my YouTube - OpieRadio and my Facebook - opieradiofans The green apple splatters.  Also, gave birth to a pot roast, another reason why nyc sucks, oh I gave her a touch, the hot tub incident, flop sweats, nyc smells like, a look at the time out room, Da Bills, wearing pink crap, headache spice and much more! Join the Private Facebook Group - https://www.facebook.com/groups/203909694525714 Now offering subscriptions on my Instagram - OpieRadio Merch - www.opieradio.com Tik Tok - OpieRadio opie #opieandanthony #comedy #funny #pods #nyc #newyorkcity #nyclife #JoeRogan #louisck #patriceoneal  See omnystudio.com/listener for privacy information.