Podcasts about meat free

Argentinian-born and Milan-based, Yamila's personality was moulded by South American tribal rhythms, progressive rock synths, and dreamy sounds from alternative and electronic music. Shifting her choir experience into her sets, vocals and chorus became a core feature of her musical identity: a proper voice in the flow designed for the dancefloor. After 5 years of delving deep into Berlin's techno culture, she brought back in Italy her emotional approach to music, slowly paving her way into the electronic music scene both as an organiser and a DJ. In 2021 she became resident DJ and active member of Closer, an authentic institution for inclusive and immersive party seekers: playing at Masada and Amelia, collaborating with high-calibre crews such as Bassiani, Tresor, Fuse, Vault Sessions and Meat Free, and sharing the booth with exquisite international DJs allowed her to develop a tight bond and an extraordinary sensitivity towards the dancefloor and its fluctuating moods. A mélange of evocative descriptors encapsulates Yamila's auditory signature: passionate beats, uplifting grooves, peak-hour frequencies, drum-fuelled rhythms. But most of all, the essence of her sound cross-pollinates a wide spectrum of feelings and emotions, framed in an ethereal atmosphere and directed to touch your soul like a loving caress. Tracklist via -Spotify: bit.ly/SRonSpotify -Reddit: www.reddit.com/r/Slam_Radio/ -Facebook: bit.ly/SlamRadioGroup Archive on Mixcloud: www.mixcloud.com/slam/   Subscribe to our podcast on -iTunes: apple.co/2RQ1xdh -Amazon Music: amzn.to/2RPYnX3 -Google Podcasts: bit.ly/SRGooglePodcasts -Deezer: bit.ly/SlamRadioDeezer   Keep up with SLAM: https://fanlink.tv/Slam  Keep up with Soma Records: https://linktr.ee/somarecords    For syndication or radio queries: harry@somarecords.com & conor@glowcast.co.uk Slam Radio is produced at www.glowcast.co.uk

TAKEAWAYSKyle calls the chronic disease epidemic a form of metabolic dysfunctionAbsorbing nutrients through our diets is much more critical for the body than through supplementsSouthern Ridge Farm will soon be offering high-quality charcuterie meatMost corporate cattle are pumped full of antibiotics and fed very low quality food that's covered in cancer-causing pesticides

Don't let overly-processed and chemically-induced meat make you sick! Embrace a healthier lifestyle as you roll into the new year and discover what it's like to eat meat raised on green pastures - steroid and antibiotic-free. Kyle Erickson, the head of marketing for Southern Ridge Farm in Columbia, Tennessee, discusses the driving factor behind the government corruption that is causing the chronic health epidemic, which is largely linked to our poor food sources. He talks about how animals raised in a clean environment on healthy food, produce far superior meat, and why Southern Ridge Farm approaches the idea of farming from a creationist standpoint - acknowledging that God created the world perfectly with every detail. TAKEAWAYS Kyle calls the chronic disease epidemic a form of metabolic dysfunction Absorbing nutrients through our diets is much more critical for the body than through supplements Southern Ridge Farm will soon be offering high-quality charcuterie meat Most corporate cattle are pumped full of antibiotics and fed very low quality food that's covered in cancer-causing pesticides

We're eating way too much meat. An unsustainable, unhealthy amount of meat. If you're looking for one way to drastically improve your health and carbon footprint — plant-based eating is it. But even if you're not going fully plant-based, reducing your meat intake is a huge step in the right direction. ‍In this episode, we hear how our community has noticed a difference in their health since eating more plant-based, how much of an emissions impact we can make by eating fewer hamburgers, and we're talking to Professor and Nutrition Scientist Christopher Gardner about exactly how meat impacts our bodies. 

Sean and Adam react to the debate between Kamala Harris and Donald Trump of September 10, 2024@TheHeartlandPOD on Twitter and Threads Co-Hosts Adam Sommer @Adam_Sommer85  (Twitter) @adam_sommer85 (Threads) Rachel Parker @msraitchetp   (Threads)  Sean Diller  (no social) The Heartland Collective - Sign Up Today! JOIN PATREON FOR MORE - AND JOIN OUR SOCIAL NETWORK! “Change The Conversation” Outro Song: “The World Is On Fire” by American Aquarium  http://www.americanaquarium.com/

Sean and Adam react to the debate between Kamala Harris and Donald Trump of September 10, 2024@TheHeartlandPOD on Twitter and Threads Co-Hosts Adam Sommer @Adam_Sommer85  (Twitter) @adam_sommer85 (Threads) Rachel Parker @msraitchetp   (Threads)  Sean Diller  (no social) The Heartland Collective - Sign Up Today! JOIN PATREON FOR MORE - AND JOIN OUR SOCIAL NETWORK! “Change The Conversation” Outro Song: “The World Is On Fire” by American Aquarium  http://www.americanaquarium.com/

Happy Monday. We hope you are NOT in a massive heatwave like we are in. if you had plans to come to southern California this week, TURN BACK!!!! We are currently stuck on the broil setting. On today's episode, we discuss the vegan lifestyle. We go into documentaries on how you can learn more about factory farming. What going vegan really entails and the really dark side of activism in the community. If you have any comments on this or any other episode, please reach out to us via the hotline at 310-494-6811

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they're made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at theguardian.com/sciencepod

Should meat and dairy be taken off menus to help save the planet from climate change?A university is accused of “going woke” after reports it is transitioning to 100% plant-based catering by 2027. Climate activists are calling on universities and other public bodies like councils to ditch animal food products to help tackle the climate crisis. But what did the university in question actually decide and how widespread is the shift to plant-based menus? What's the evidence about the climate impact of meat and dairy versus vegan alternatives? And what is the best way to change people's behaviour when it comes to what they eat?Presenter: Adam Fleming Producers: Simon Maybin, Jordan Dunbar, Ellie House, Natasha Fernandes Editor: Bridget Harney

When a boomer vegan man with a Tesla became friends with this listener's boyfriend, things went terribly wrong... Oh, also, get ready for MULTIPLE hilarious Abbie tangents. LINKS Email your own voice memos for your Nightmare Fuel or what you thought of this episode to hello@itsalotpodcast.com  Review the podcast on Apple Podcasts https://bit.ly/ial-review  Follow LiSTNR Entertainment on IG @listnrentertainment Follow LiSTNR Entertainment on TikTok @listnrentertainment  CREDITS  Host: Abbie Chatfield @abbiechatfield Executive Producer: Lem Zakharia @lemzakhariaCo-Creative Producer: Oscar Gordon @oscargordon Social and Video Producer: Amy Code @amycode It's A Lot Social Media Manager: Julia ToomeyManaging Producer: Sam Cavanagh  Find more great podcasts like this at www.listnr.com/See omnystudio.com/listener for privacy information.

Episode #AnimalWelfareIndonesia2ndConference dari podcast #KesejahteraanHewan ini adalah membahas Dog Meat Free Indonesia - National Strategy adalah Karin Franken (Co-Founder Jakarta Animal Aid Network (JAAN) & Dog Meat Free Indonesia (DMFI)) membahas hal ini. Yuk dengarkan Podcast #KesejahteraanHewan ini! Btw, semua podcast dan materi edukasi bisa dikunjungi di website www.animalwelfare.id dan email kami di education@animalwelfare.id, instagram kami di @animalwelfare_id. Sumber : Animal Welfare Indonesia 2nd Conference | Voice over opening & Closing : Eria Michelletti | Audio Editor : Tiwi

Max Jamilly, co-founder of Hoxton Farms, discusses why developing lab-based fat is the secret ingredient for the cultivated meat industry, why some people oppose lab-grown meat and how the regulatory progress for getting new alternative proteins in shops is going.  Jamilly co-founded the London-based cultivated fat startup in 2020 alongside his lifelong friend Ed Steele. Jamilly breaks down the science of how meat can be grown in a lab, and how Hoxton Farm's cultivated fat can extend lab-grown meat beyond sausages and nuggets to high-quality cuts such as steaks, pork belly and bacon. Jamilly also discusses the health implications of his company's technology and why he feels people will be better off when the last animal factory farms have shut down. Jamilly has a PhD in synthetic biology from Oxford, an MPhil in bioscience enterprise from Cambridge and an MA in natural sciences (biological) from Cambridge. 

State transportation officials for years have been using humor to spice up their safety messaging (e.g., “camp in the mountains, not in the left lane"), but now the Federal Highway Administration says CDOT is too funny. Or maybe not funny enough? Host Bree Davies and producer Paul Karolyi are talking about the crackdown on humorous safety slogans. Plus, we're hashing out the new historic preservation fight brewing in Park Hill and responding to your comments and recommendations about our episode on Denver's best meat-free eats.  Paul talked about the failed preservation push we covered around the Richard Crowther house in Cherry Creek, mentioned the data on traffic fatalities statewide, and quoted from this Washington Post story on the funny safety signage. Bree talked about the time someone hacked a safety sign in Denver.  What do you think about the funny safety signs? Should they stay or go? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: Denver Health Denver Art Museum - “Untitled: Artist Takeover,” Jan. 26 6-10 p.m.  Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Everyone knows the reasons why you might want to eat less meat — it's good for the Earth, it's good for your health, et cetera et cetera. But not everyone knows the best spots in town to eat well, veggie-style. So today, producer Paul Karolyi (reducetarian) is joined by two members of the veggie community — friend of the show Brooke Garcia (vegetarian) and the new owner of Glendale's Native Foods, Michael Olivas (vegan) — to talk about how Denver stacks up when it comes to meat-free eats and share their recs for vegetarian/vegan restaurants, as well as favorite non-vegetarian places that offer a great meat-free meal. Some links to places we mentioned: Vegan Van at Assembly Market City O' City (Cap Hill) The Madras Cafe (Aurora) Sputnik (Baker) Pit Fiend (Five Points) Jelly (Cap Hill) La Diabla Pozole Y Mezcal (Five Points) Michael is officially the owner of the Native Foods in Glendale, but he could still use your support to revamp the menu and get the word out about the new-and-improved Native Foods. Check out the GoFundMe if you want to help out! Michael mentioned the new documentary on Netflix “You Are What You Eat: A Twin Experiment.” For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Tecovas. Don't Go Gently, y'all! Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back for episode 199 of The Bodybuilding Dietitians Podcast! On this week's episode Tyarra and Jack do a fun "would you rather" segment and answer plenty of questions submitted through Instagram and NGL - we hope you enjoy the laughs! Business Website & Coaching Enquiries: www.thebodybuildingdietitians.com Thank you again for tuning into the podcast and we hope you enjoy! We would greatly appreciate if you would please subscribe to the channel, give us a rating, leave us a review and tell your friends about the podcast! The more people we can reach out to and help the better! Stay tuned for more podcasts released on a weekly basis! Tyarra's Instagram: www.instagram.com/tyarranelson/?hl=en Jack's Instagram: www.instagram.com/jack.radfordsmith/?hl=en The Bodybuilding Dietitians Instagram: www.instagram.com/thebodybuildingdietitians/?hl=en YouTube: www.youtube.com/channel/UC9Why7CvHSXNMG8Aws6dnww Link for Aussie Bodybuilding Tees: https://www.thebodybuildingdietitians.com/tbdapparel/aussie-bodybuilding-tee 10% Off Marmadukes Peanut Butter Powder (discount code TBD10): www.marmadukes.com.au/discount/TBD10 VPA 10% off codes used at checkout: www.vpa.com.au/ TYARRA JACK

Minimum service levels for teachers and will universities go meat-free?Joining Iain Dale on Cross Question this evening are Conservative Party Deputy Chairman Brendan Clarke-Smith, Labour Shadow Foreign Office Minister Catherine West, economist Vicky Pryce and ConservativeHome's Angus Parsad-Wyatt.

Trinity College Dublin kicked off Climate Action Week yes with Meat Free Monday in their catering facilities across campus. But how sustainable is a meat-free diet? We sppke to Jayne Buxton, Author of ‘The Great Plant-Based Con' & Sandra Higgins, Director of GoVegan World.

Trinity College Dublin kicked off Climate Action Week yes with Meat Free Monday in their catering facilities across campus. But how sustainable is a meat-free diet? We sppke to Jayne Buxton, Author of ‘The Great Plant-Based Con' & Sandra Higgins, Director of GoVegan World.

The chicken fillet roll could be a thing of the past in Irish Universities if some students at the University of Galway and Trinity College get their way. They are backing the new Plant Based University Campaign, which is calling for all college campuses to be meat free. Sarah McCaffery, spokesperson for the group joined Sean on the show to discuss...

The chicken fillet roll could be a thing of the past in Irish Universities if some students at the University of Galway and Trinity College get their way. They are backing the new Plant Based University Campaign, which is calling for all college campuses to be meat free. Sarah McCaffery, spokesperson for the group joined Sean on the show to discuss...

Last year the world's number two restaurant went meat-free. Soon after, it was named world's number one. We met the chef, Rasmus Kofoed, to hear the story behind Geranium's stunning rebirth, and why he wants the world to eat more vegetables.   Read the article at imagine5.com.

We are often given the advice to eat more plant-based foods for our health and the environment. On the back of this we've seen a huge influx of meat substitutes on the supermarket shelves - but how healthy are they? A study published this week set out to measure the nutritional and cost value of meat alternatives, and found that not all meat-free meals are equal. Dr Leanne Young, from the Faculty of Medical and Health Sciences at the University of Auckland is one of the researchers behind the study and joins Susie to share her findings.

People living in part of Ashford are angry about a water leak which they say is wasting thousands of litres every day.It comes as the Kennington  area is under hosepipe ban restrictions in a bid to secure supplies this summer.Hear from one resident who contact the water company about it.Also in today's podcast, there's been a significant victory for campaigners and asylum seekers who've been challenging the government's planned Rwanda deportation scheme in the high court.A group of judges have ruled the country is not a safe place for asylum seekers who have crossed the Channel in small boats to be sent to.We've been getting reaction from refugee charity Care4Calais.Another issue we're delving into is plant-based diets after students at the University of Kent voted in favour of moving to meat-free meals by 2027.It's all about tackling climate change and having more sustainable food options on menus in future. We've been finding out what people on campus think and have been chatting to the Union president.The leader of Medway Council has raised concerns about plans for devolution which could result in Kent having a directly-elected mayor.Bosses are considering the idea, which would give authorities more power over key areas like transport budgets, roads and public health. Hear from Vince Maple who took on the job after the most recent local election.Find out which fish and chip shop in Kent has been named one of the best in the country.And, why it's important to check your Dart Charge account.

Now in supermarkets up and down the country, you will undoubtedly find a plethora of meat alternatives, and with good reason. It's a growing market and one that is appealing to more and more people who wouldn't even consider themselves vegetarian or vegan. Richard Sharp & Shane O'Connor, Co-Founders of Seriously Sound Food Co joined Bobby now to talk about their wildly successful company…

Join Alejo (Greydawn95) and Boo (PrinceBoo21) as they discover how to write a quick campaign in an evening & how a story of accommodation and communication worked out well. Originally streamed May 2nd, 2023 and available since May 5th, 2023 on the ⁠⁠⁠TableTalk: Discussion & Discourse YouTube Channel⁠⁠⁠: https://www.youtube.com/c/TableTalkDiscussionandDiscourse ***** Content covered in order: Write your Campaign in Just One Evening! by Dungeon Masterpiece: https://youtu.be/MSZ2ESz1w-Q Should A GM Change Their Campaign to Be Meat Free?! (Ep. 309) by Dungeon Craft: https://youtu.be/65QkBzZ8-Zc ***** Our Links: ⁠⁠⁠Our Website⁠⁠⁠: https://www.tabletalkdandd.us/ ⁠⁠⁠Our Merch on TeePublic⁠⁠⁠: http://tee.pub/lic/IRqBwaVQWhQ ⁠⁠⁠Support us on Patreon⁠⁠⁠: https://www.patreon.com/TableTalkDnD ⁠Buy us a Coffee: https:⁠//ko-fi.com/tabletalkcrew ⁠⁠⁠Tabletop Alliance:⁠⁠⁠ https://tabletopalliance.org/ ⁠⁠⁠Support us and Tabletop Alliance on Humble Bundle through our Partner link⁠⁠⁠: https://www.humblebundle.com/?partner=tabletalk&charity=4162172 ⁠⁠⁠Come join our Discord⁠⁠⁠: https://discord.gg/tBt4MJ6 ⁠⁠⁠Follow the show on Twitter⁠⁠⁠: https://twitter.com/TableTalkDandD ⁠⁠⁠Follow our Instagram⁠⁠⁠: https://www.instagram.com/tabletalkdandd/ ⁠⁠⁠Send us and email⁠⁠⁠: tabletalkdandd@gmail.com ⁠⁠⁠Buy Our Dice⁠⁠⁠: https://www.tabletalkdandd.us/support-us Send things to our PO Box address: TableTalk: Discussion & Discourse 380 W Main Street #14 Wytheville, VA, 24382 ***** Hosts: Alejo (Greydawn95) Aiden (Captain Chiral) Boo (PrinceBoo21) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tabletalkdandd/message

Police criticised for release of personal details, the NEU's Niamh Sweeney takes your calls & is the future meat-free?

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: How meat-free meal selection varies with menu options: an exploration, published by Sagar K Shah on February 14, 2023 on The Effective Altruism Forum. Summary Increasing consumption of meat-free meals can help reduce demand for factory farmed animal products and anthropogenic greenhouse gas emissions. But relatively little research has been done on how meat-free meal selection is influenced by menu options, such as the availability of meat-analogue options or different types of meat. We conducted a preregistered reanalysis of data from a series of hypothetical discrete choice experiments from Brachem et al. (2019). We explored how meat-free meal selection by 1348 respondents (mostly German students) varied across 26 different menus, depending on the number of meat-free options and whether any options contained fish/poultry meat or meat-analogues. Menus consisted of five options (of which, two or three were meat-free) and were composed using images and descriptions of actual dishes available at restaurants at the University of Göttingen. While our work was motivated by causal hypotheses, our reanalysis was limited to detecting correlations and not causal effects. Specific limitations include: Examining hypotheses that the original study was not designed to evaluate. De facto observational design, despite blinded randomization in the original study. Possible non-random correlations between the presence of poultry/fish or meat-analogue menu options and the appealingness of other dishes. Analysis of self-reported, hypothetical meal preferences, rather than actual behavior. Meat-analogues in menus not reflecting prominent products attracting significant financial investment. Notwithstanding, our reanalysis found meat-free meal selection odds were: higher among menus with an extra meat-free option (odds ratio of 2.3, 90% CI [1.8 to 3.0]). lower among menus featuring poultry or fish options (odds ratio of 0.7, 90% CI [0.6 to 0.9]). not significantly associated with the presence of meat-analogues on a menu (odds ratio of 1.2 (90% CI [0.9 to 1.6])) in our preregistered meat-analogue definition. Estimates varied across analogue definitions, but were never significantly different from 1. Despite the many limitations, these findings might slightly update our beliefs to the extent we believe correlations would be expected if causation were occurring. The poultry/fish option correlation highlights the potential for welfare losses from substitution towards small-bodied animals from menu changes as well as shifts in consumer preferences. Given the study didn't feature very prominent meat analogues, the absence of a correlation in this reanalysis cannot credibly be used to refute a belief that high-quality analogues play an important role in reducing meat consumption. But when coupled with the strong correlation on an additional meat-free option, we think the reanalysis highlights the need for further research on the most effective ways to encourage selection of meat-free meals. It remains an open question whether, at the margin, it would be more cost-effective to advocate for more menu options featuring meat-analogues specifically, or for more meat-free options of any kind. You can read the full post on the Rethink Priorities website, and also see the pre-print and code via the Open Science Framework.. Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

It's an issue which has divided the Church of England for decades, and now the Bishop of Oxford, the Right Reverend Dr. Steven Croft has become the most senior cleric in the Church to speak out in favour of same-sex marriage. But will the growing support for the bishop's stance make any difference to the future direction of the church? Ed Stourton explores the issue with Dr Andrew Goddard, he was on the Steering Group for the church's Living and Loving in Faith Project and is a member of the Church of England Evangelical Council, and Ben Bradshaw, a former Labour cabinet minister and practicing Anglican who sits on parliament's Ecclesiastical Committee. Could the Catholic tradition of abstaining from meat on Friday have an impact in tackling climate change? A new study suggests it could potentially reduce carbon emissions. Edward assesses the details with Professor Shaun Lacrom, from the Department of Land Economy at the University of Cambridge, and Bishop John Arnold, the environmental lead for the Catholic Bishops' Conference of England and Wales. 'Ring for the King' is the campaign to recruit and train thousands of new bellringers ahead of next year's Coronation of King Charles on 6 May. Reporter Mark Hutchings joined a team of bellringers to find out what it takes to become expert in pulling the ropes. And as Remembrance weekend draws near, Major Daljinder Singh Virdee from the Defence Sikh Network explains how he was inspired to develop a version of the Nitnem Gutka Sahib, or daily Prayer Book for Sikhs in the military, after seeing an image of a Sikh soldier in the trenches during the Great War. Photo: Bellringers from St. Woolos Cathedral at St. Basil's Church, Newport. Producers: Jill Collins and Fiona Leach Editor: Tim Pemberton

A new study claims The Pope could bring about a major reduction in global carbon emissions if he urged Catholics to stop eating meat on a Friday. A return to the tradition could apparently make a huge difference to the environment. Would you consider going meat free on a Friday, to cut back carbon emissions? Andrea was joined on Lunchtime Live by Darina McCafferty, owner of vegetarian restaurant Cornucopia, Cork Fishmonger, Pat O'Connell, Sustainable Chef, Rozanne Stevens and other listeners to discuss…

This past August, a panel of artists, creatives and various members of club communities gathered in Berlin to discuss the threats weighing on global nightlife. Part of Jägermeister's #SAVETHENIGHT initiative to rejuvenate the after-dark economy as well as Tresor's 31st anniversary celebrations, the discussion touched on a variety of social, economic and community issues such as gentrification, inclusion and safety that Resident Advisor later unpacked in a digital feature. The latest instalment of Reflections, a new series on the Exchange that explores content on RA's site, goes deeper on some of these topics. Discussing the sustainability of club culture, Bernard Koomson from Berlin-based creative studio DeadHype notes how more collaboration has helped build critical infrastructure while knowledge sharing can help a younger generation learn from their predecessors. Manchester promoter Alice Woods, who co-runs the Meat Free club nights as well as her own event for people with disabilities called All Under One Roof, emphasises the importance of parties as a welcoming arena for all individuals. "People with disabilities are still quite left behind," she describes. "That's a wider societal issue but I think as a nightlife industry as, as a clubbing sector, I think we can be ones to lead the way on that." For more details, listen to the conversation in full. https://save-the-night.com

Such an important conference happening in Dublin over the next two days - but with worldwide significance! And all you LCHF, Keto and Carnivore people can attend online for FREE at this link: MEAT Conference Signup Here in this short interview I discuss Meat in Society with the amazing Forage Agronomist Peter Ballerstedt - he'll be a big part of the conference in Dublin :-)

Going meat free was something that I wanted to do a few years ago. Unfortunately, at that time my circumstances didn't allow for that. In this episode I talk about why I chose to go meat free, and instead opt for more of a plant based way of eating. I also share the kind of impact these nutritional changes have had on my life, my workout performance, and on me as a person. --- Send in a voice message: https://anchor.fm/lensonfitness/message

In a bid to do his part to encourage less meat eating in household, senior writer for the Spinoff Chris Schulz ran a week long plant based meal trial. He talks to Jesse about what went wrong in his quest to consume less meat.

7 News senior reporter Geof Parry drops in to unpack the weeks that was in politics.See omnystudio.com/listener for privacy information.

Today is Friday, September 16, and we're looking at unMEAT vs. SpamSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'd like to share a birthday note I wrote to my friends and a recording I made on my birthday with a prayer of peace. “Closer than my varicose veins, nearer than my sagging turkey neck.” Peace is here now, my dear friends. Music: Una Manana and Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/   Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Sylvia Earle's Ted Talk Mission Blue: https://mission-blue.org/about/ Studs Terkel's 1970 Interview of Shantidas (Lanza Del Vasto) : https://studsterkel.wfmt.com/programs/lanza-del-vasto-discusses-his-book-return-source MC Yogi (featuring Matisyahu) – Heaven is Here: Spotify https://open.spotify.com/track/6BGX3CwRyogbkmXHlLb9pJ?si=gXggna2fQqWdLveJHtaSnAYouTube: https://youtu.be/sfqkbyJSuf0 Get the Books: The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book: One More Year, Book 1 of the Pedro the Water Dog Saves the Planet, on Audio https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us

After conquering the far North's cafe scene in ownership, Debbie and Nigel Stowe started to notice a vital gap in local plant-based options. From that gap, Vince was born. Becoming Northland's finest multi award winning alternative mince makers, hear their business, health, family and product journey to creating unique veg-packed meat alternatives people (including Simon) are loving! See acast.com/privacy for privacy and opt-out information.

Today's episode is on a topic that we don't hear a lot about! Carnitine Deficiency and Why Should you pay extra attention if you choose to go on an animal free diet!   Free Resources:  Get Your Free Copy Of My New RB FBA Blood Chemistry Guide Here  My Free Toxic Home Guide   Services:  Work with ME 1:1 Strategy Call You can now order your own blood work or functional lab testing here RegenBiome FBA Blood Work Analysis Now Available  Purchase your Epigenetic/Genetics and Blood Analysis Package  Purchase a copy of my health optimizing shopping guide   Products & Discounts: Sleep & Digestion Bioptimizers My Go to for Sleep Optimization and Digestive Support (SAVE 10% with code REGENBIOME)  My Favourite Blue Light Blocking Glasses Vivarays (Save 10% with code jfbiowellness) Blood Flow & Cardiovascular  Berkeley Life Nitric Oxide Supplement, Serum & Testing Strips  Brain Optimization & Productivity  Nootopia World's Best Customized Nootropics (Save 10% with code REGENBIOME) Microbiome & Gut Health Optimization Microbiome Labs 3 TGR Gut Reset Protocol (Save 10%)   Let's Stay Connected: Sign Up To My New Email List  My Website Follow me on Instagram for updates   King Coffee Wholesale Account  My Free Iron Overload and Blood Chemistry Guide   

A new study shows how quickly reducing animal farming could unlock ‘negative emissions' by lowering the amount of methane and nitrous oxide from the air and allowing forests to regenerate. Talib and Avery discuss this development through the lens of their own dietary choices.

Today we're talking about stressed skin, including eczema and rosacea, and what vegan skincare products really work. We also chat about cleansing our bodies with celery juice – and for those who want to find out more about this you can follow the Medical Medium. But the real focus of today's episode is replacing meat in your diet for No Meat May (and beyond!). We share our cooking tips, favourite vegetarian brands and review new meat-free chorizo burgers from Bosh x Heura and kebab meats from Squeaky Bean.Don't forget to email us on simplyvegan@anthem.co.uk with your comments, questions and funny stories! Music by Purple Planet. Finding fresh and nutritional vegan recipes can be another thing to worry about. Our best-selling magazine, Vegan Food & Living, is on hand to help! You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000's of plant-based recipes at your fingertips in our fully searchable digital magazine archive.Join us today and make cooking delicious vegan food that much more exciting by visiting veganfoodandliving.com/podcast. 

For our season two finale, host Trey Morrow chats with Meat-Free Mikee about his journey to becoming vegan, how he became an animal rights activist, and how he came to co-organize an eight-day animal rights activism event in Atlanta last February. Mikee and Trey also talked about the importance of community amongst activists.You can follow Mikee on Instagram @meatfreemikeeUpcoming AAM Events:Tampa Turnout: May 6 - May 8Chicago Convergence: July 29 - Aug 7Ohio Occurrence: Sep 2 - Sep 4For more information on these events, visit our Linktree.linktr.ee/animalactivismmentorshipTo support our work: Patreon.com/AnimalActivismMentorshipTo keep up with the podcast, follow @AnimalActivismMentorship on Facebook, Instagram, and Youtube. Join the conversation in the AAM club on Clubhouse and the Animal Activism Mentorship Community facebook group.Want to get active for the animals but don't know where to start? Sign up for a free mentor at AnimalActivismMentorship.comAAM is fueled by FARM (Farm Animal Rights Movement).Please remember to rate, review, and subscribe to the podcast!

There is no better time than Easter to introduce EGGS away from just at the breakfast table and outside of the Easter basket! Hear how to cook the most PERFECT hard-boiled egg with Ashley's 5-5-5 method. It will quickly become your new go-to, meat-free, no-fuss, prep-ahead protein to add in at lunches...and as a bonus, it is easy enough for even a toddler to peel. This way, you and your family can start enjoying hard-boiled eggs straight out of a bento box or with your favorite snacky lunch. So whether your child refuses most animal products (and complete proteins for that matter) or is on a saying "no" to sandwiches streak, this episode has you covered. With a kid-friendly form of protein that is easy to make and even easier for them to peel independently, this method is going to be a game changer for you and your family this Easter season (and in all those that follow).  

For so many current or potential vegans, cheese is a vital factor that holds back the joys of plant-based pizza. The father-son team of Mike & Joe Hill, Co-Founders of One Planet Pizza, are making that their challenge to solve.We'll soon be seeing One Planet Pizza in some of the country's biggest supermarkets, so it's a perfect opportunity to discover the story behind Mike & Joe's journey. We learn about how they integrate non-family into strategic roles, their family dynamic at work, and how they're encouraging the small changes that'll make a big difference to our planet.This episode covers:Broadening the scope of integrating non-family members into strategic rolesMethods of managing creative differences, and how they keep work and home life apartOne Planet Pizza's encouragement for the growing awareness of vegan lifestylesHow Mike and Joe have conquered the biggest challenge in vegan pizzas - the cheeseLinks and references at: https://lizleanpr.co.uk/podcast-runs-in-the-family/

Learn to do keto and vegan with Liz! In this podcast, I brought in Liz with Meatfree keto and all things keto vegan. In the episode, we also talk about how to incorporate an Ayurvedic lifestyle into your keto vegan diet. Learn to discover your meatfree keto lifestyle! About Liz Liz is a Certified Nutrition …

What is eco-citizenship and what does it entail? These are the overarching questions that guide this episode's discussions with Manvi Bhalla, Graduate Student and Co-Founder of Shake Up The Establishment & missINFORMED, and Kimberly Nicholas, Associate Professor of Sustainability Science at Lund University. From an introduction to intersectionality and its importance in climate justice action, to the Eat Lancet Report's rough guidelines for how to reduce one's carbon footprint, this wide-ranging discussion explores all the facets of what it means to be an eco-citizen, and who bears the most responsibility for taking action to slow climate change.

Show Notes:At Blaine Wetzel's Willows Inn, Employees Report Years of Workplace Abuse - The New York Times :https://www.nytimes.com/2021/04/27/dining/blaine-wetzel-willows-inn-lummi-island-abuse.htmlDaniel Humm's New Eleven Madison Park Menu Will Be Meat-Free - WSJ :  https://www.wsj.com/articles/eleven-madison-park-menu-vegan-meat-free-11620043140This Oddball Chef Wants to Serve You Wild Animals | Outside Online  : https://www.outsideonline.com/2422056/joshua-skenes-secret-chef-revolution—What's next?

Yifei and Vivian take the bull by the horns to find out how everyday food choices affect our greenhouse emissions, speaking with Nicole Angiel of the environmental nonprofit Acterra. They then turn to Allison Dear, a medical researcher at Stanford and a longtime vegan, to help demystify what plant-based eating is really like.

Sal's Reading Recommendations:ON EATING MEAT, by Matthew Evans: https://amzn.to/3pAkj7bSimon Hill's Vegan Food Pyramid: https://plantproof.com/veganfoodpyramid/Have questions / comments? Come stalk us on Social Media!Podcast: @wellnessfactorfictionSal: @thefitfoodieblogShauna: @shaunashauna_References:Benatar, J., & Stewart, R. (2018). Cardiometabolic risk factors in vegans; A meta-analysis of observational studies. PLOS ONE, 13(12), e0209086. doi: 10.1371/journal.pone.0209086Barthels, F., Meyer, F., & Pietrowsky, R. (2018). Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. Eating And Weight Disorders - Studies On Anorexia, Bulimia And Obesity, 23(2), 159-166. doi: 10.1007/s40519-018-0479-0Clarys, P., Deriemaeker, P., Huybrechts, I., Hebbelinck, M., & Mullie, P. (2013). Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects. Nutrition Journal, 12(1). doi: 10.1186/1475-2891-12-82Losasso, C., Eckert, E. M., Mastrorilli, E., Villiger, J., Mancin, M., Patuzzi, I., Di Cesare, A., Cibin, V., Barrucci, F., Pernthaler, J., Corno, G., & Ricci, A. (2018). Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study. Frontiers in microbiology, 9, 317. https://doi.org/10.3389/fmicb.2018.00317Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. Nutrients, 10(12), 1841. doi: 10.3390/nu10121841Turner-McGrievy, G. M., Barnard, N. D., & Scialli, A. R. (2007). A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Obesity (Silver Spring, Md.), 15(9), 2276–2281. https://doi.org/10.1038/oby.2007.270