Podcasts about best bars

RockerMike and Rob Presents: Donovan's Pub Jimmy Jacs and Dan ConnorDonovan's Pub, nestled at 57-24 Roosevelt Avenue in Woodside, Queens, has been a cherished neighborhood institution since 1966. Established by New York City firefighter Joe Donovan and his father, they transformed the former Clover Leaf Bar into a welcoming Irish-American pub that quickly became a community cornerstone .

Dylan and Max kick off with hotel room hacks and tire maintenance DIYs (bed liner on bush wheels, anyone?). In the mailbag, listeners chime in on cicadas, bar recs, AI dolls, and a heartfelt shoutout to a rockstar CFI. Flight Advice features a double header: first, whether to stick with an aviation degree or pivot, and second, a pilot blindsided by a mysterious 135 termination—and the training contract bill that followed. North America's 50 Best Bars via Listener Vince Show Notes 0:00 Intro 4:41 Tire Coating and Cicadas 8:48 Flying Diversions 18:02 Reviews 19:23 Mailbag 30:01 Double Flight Advice   Be sure to subscribe to 21Five's Youtube Channel to see our luggage review videos! Connect with us on LinkedIn Our sponsors: Move your airplane without breaking your back or the bank! Max said the Amigo AeroTow's affordable T1 tug has 'changed his hangar life'. Learn more about AeroTow's family of aviation tugs and see why its earning rave reviews from top 40 aviation podcast hosts around the globe. Use code "21five" at checkout for $100 off any AeroTow product! -- Harvey Watt, offers the only true Loss of Medical License Insurance available to individuals and small groups. Because Harvey Watt manages most airlines' plans, they can assist you in identifying the right coverage to supplement your airline's plan. Many buy coverage to supplement the loss of retirement benefits while grounded. Visit harveywatt.com to learn more! -- Advanced Aircrew Academy enables flight operations to fulfill their training needs in the most efficient and affordable way—anywhere, at any time. We do this by providing high-quality professional pilot, flight attendant, flight coordinator, maintenance, and line service training modules delivered via the web using a world-class online aviation training system. Visit aircrewacademy.com to learn more! -- Tim Pope is a CERTIFIED FINANCIAL PLANNER™ and a pilot. His financial planning practice provides services to aviation professionals and aviation 401k plans. Tim helps clients pursue their financial goals by defining them, organizing & optimizing resources, planning, implementing, and monitoring their financial plan. Visit https://link.21fivepodcast.com/timothy-pope to learn more. Check out Tim's podcast: The Pilot's Portfolio podcast -- VAERUS MEANS RIGHT, TRUE, AND REAL.Buy or sell an aircraft the right way, using a true partner, to make your dream of flight real. Connect with Brooks at Vaerus Jet Sales | Learn more about the DC-3 Referral Program -- The 21.5 Podcast is supported by our friends at ProPilotWorld.com - The Premier Information & Networking Resource for Professional Pilots -- Do you have feedback, suggestions, or a great aviation story to share? Email us info@21fivepodcast.com Check out our Instagram feed @21FivePodcast for more great content and to see our collection of aviation license plates. The statements made in this show are our own opinions and do not reflect, nor were they under any direction of any of our employers.

En este episodio de Bares y Cocteles tenemos como invitado a Pedro Reyes, experto en gastronomía y chairman de 50 Best Bars para México, Centroamérica y el Caribe. Hablamos sobre la Guía Domingo de Tacos, las historias detrás de las taquerías más icónicas del país, y su participación en proyectos como Crónicas del Taco de Netflix.Pedro también nos explica con claridad cómo funciona el proceso de selección de los 50 mejores bares del mundo, desmonta mitos sobre las listas, y reflexiona sobre el boom de la coctelería y su conexión con la comida callejera.Una charla sabrosa, honesta y llena de insights sobre tacos, cocteles, y la escena gastronómica internacional.Síguenos, comparte y deja tus comentarios.

In this episode, I'm joined by four of Vancouver's top bar talents – Amber Bruce (The Keefer Bar, June), Tara Davies (Chupito Cocteleria), Andrew Kong (Suyo), and Alexa Gervais (L'Abattoir) — for a roundtable discussion on the state of Vancouver's cocktail scene. With North America's 50 Best Bars having just left town, we dive into what that meant for local hospitality, the challenges of launching new venues, evolving guest expectations, and the growing interest in nonalcoholic options. From bar design to industry trends, expect an honest and insightful look at where things are heading.The Diamond Effect — Is Vancouver Ripe for a Cocktail Bar Revolution?If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com 

The fellas are blowing serious blood alcohol levels on this booze episode as they talk LA's newest bar, and Jordan lists the definitve top ten adult liquids, but the only thing Max agrees with is the dishonorable mention. Then, Bubbles provides insights into his five favorite traditional cocktails, and the list is validated by everyone's favorite trivia game. And once Shapiro's bonafides are established, the recently released North America's 50 Best Bars list is expertly scrutinized.

Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone's Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific RegionCulinary Director Printemps - New York Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, best-selling author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon.A native of Queens, NY, Gregory attended the Culinary Institute of America, becoming the school's first student to land an internship with celebrity chef Jean-Georges Vongerichten. For nearly seven years, Gregory honed his culinary skills at three of Jean-Georges' trailblazing restaurants, climbing the kitchen ranks to become one of his chef de cuisines. Gregory ran the kitchen at Portland's Departure Restaurant + Lounge for 10 years, leaving in 2019 to focus on opening Kann. An avid traveler and lifelong student of food and culture, Gregory has made a name for himself by infusing methods and ingredients from all over the world, balanced together with his Haitian heritage, and creating signature flavors adored for their seasonality, boldness, complexity, and spice. He was named “Chef of the Year” by both Eater Portland and the Oregon Department of Agriculture, and is a two-time Bravo Top Chef finalist.In 2021, Gregory released his first cookbook, Everyone's Table: Global Recipes for Modern Health, the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook. August 2022 brought about the opening of Kann, a live-fire dinner house that showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora. Kann was quickly recognized by Eater, The New York Times, and Robb Report as a “Best New Restaurant”; Esquire named Kann the #1 “Best New Restaurant in America.” Portland Monthly and The Oregonian also named it restaurant of the year. Kann was named the James Beard Foundation Awards 2023 “Best New Restaurant.”In September of 2022, Gregory opened Sousòl, Kann's subterranean sibling cocktail bar. Sousòl draws inspiration from the greater Pan-Caribbean for its food and drink menu. It also features a full zero-proof menu for an inclusive experience for drinkers and non-drinkers alike. In 2023, Sousòl was named one of Esquire's “Best Bars in America.”In 2024, Gregory's culinary career was recognized by the James Beard Foundation Awards, which named him “Best Chef: Northwest and Pacific.” The same year, Kann was featured on the inaugural “25 Best Restaurants in Portland, OR Right Now” list by The New York Times and was featured on La Liste's 2025 list of the world's best restaurants. In his role as Culinary Director of Printemps New York, opening March 2025, Gourdet will oversee five concepts, ranging from fine dining to a casual cafe—each a celebration of artistry, unparalleled quality, innovation, culture, and creativity.Gregory sees food as nourishment and is committed to moving the restaurant industry forward sustainably and equitably. He is a member of the US State Department's American Culinary Corp. He is also an ambassador for the Marine Stewardship Council.He spends his spare time trail-running in the woods for hours.Gregory is a proud member of the LGBTQ+ community and openly gay. He is a member of Alcoholics Anonymous and Ben's Friends, a national recovery group for the restaurant industry.

It finally happened — after years of trying, the Texas House approved a bill to give tax money to Texas parents for private school tuition. The details still have to be worked out, but the $1 billion plan is a priority for Gov. Greg Abbott and is well on its way to Abbott's desk. Lawmakers also approved $7.7 billion in funds for public schools, including for teacher raises, making the voucher bill easier for some to swallow. Nikki DaVaughn hosts newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec for today's Friday News Roundup, to discuss the voucher proposal, along with how threats to cut funding for public media could affect Austin's own KUT/KUTX. Plus, the local bar that was recently named as one of the 100 best bars in the country, and our weekend plans.  Learn more about the sponsors of this April 18th episode: Austin Community Foundation Zach Theatre Tecovas Visit Port Aransas Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE 

Is this the best Bar-B-Que sauce in the world? Today we are discussing Head Country Bar-B-Q Sauce in Ponca City, Oklahoma. Donovan Fred Head, known as "Uncle Bud, was a Navy cook in World War II. He tinkered with the recipe and soon Uncle Bud had perfected the recipe and eventually started selling his sauce in local feed stores. Danny Head bought the family recipe from Uncle Bud and founded Head Country Food Products Inc in 1977. Today they still have their orignal recipe and still made with the same ingredients. Danny's BBQ Head Quarters—Ponca City - In 1945, Donovan 'Uncle Bud' Head had just returned to his Oklahoma home from serving as a cook on a naval destroyer in WWII. He brought with him recipes he whipped up aboard the ship using simple, wholesome ingredients. One of the recipes was a barbecue sauce that was an instant hit with everyone who tried it, thus Head Country Bar-B-Q sauce was born. The folks at Danny's BBQ Head Quarters in Ponca City put just as much thought into how the meat is prepared, so go expecting slow-cooked meats served by themselves or as a sandwich with a side of pickles and onions. Afterward, take home a bottle of Head Country, which comes in original, hickory smoke or hot. Ponca City settlers claimed townsite certificates during the Cherokee Outlet Opening, and oil made it into the thriving cultural center it is today. Honor the brave women who settled Oklahoma at the Pioneer Woman Museum & Statue. Tour the Italian "Palace on the Prairie," the Marland Mansion & Estate, built by oil baron and Governor E.W. Marland. Dig deep into Ponca City's oil history at the Conoco Museum, honor Native roots at the Standing Bear Park, Museum & Education Center or go green with a tour of the Lester & Mary Cann Memorial Botanical Gardens. Also discussed Stillwater, Google, and Dicintio's. Special thanks to our partner, Friends of Nicoma Park. Subscribe to the Only in OK Show.   #PoncaCity #HeadCountryBBQ #bbq #Bar-B-QSauce #pizza #dicintios #Google #stillwater #nicomapark #onlyinokshow #Oklahoma #podcast #traveloklahoma #travel #tourism

On today's podcast Eric is joined by Michael Fulmer to go through some of the latest news happening across the Houston restaurant/bar scene. Eric and Michael discuss Shawn Gawle's new restaurant Camaraderie, the space that once held Flying Fish transforming into a new cocktail bar called The Kid, and Eric's road trip to Redbird BBQ. In the Restaurants of the Week portion Annam is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Shuttered Heights Eatery Will Soon Transform Into a Neighborhood Cocktail Bar One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Bars of 2025 Craft Cocktails and Community Houston's 11 Best Pastry Chefs Make Dining Sweeter

Hayden's been a mate for ages, and his bar, a gorgeous, tiny, stripped-back speakeasy-type Mecca in Melbourne, is almost ten years old and has been winning awards and getting on lists quite a lot, so it was time we got together and shot the shit. This tiny little bar in Australia's second city got #100 on the overall World's 50 Best Bars list - not bad, eh?I had no idea about Hayden's Euro ski-resort Flugel-drinking past, as he'd only popped up on my radar after his rather more seemly stint at the Merchant Hotel in Belfast, and then promptly dropped off until he opened Above Board, and we even got to hang a little when I was in Australia last, around 2019/early 2020, as I recall...This was a really fun chat (more for me than him, because it was evening time in NY so I could have a drink or two, as you'll be able to hear, but it was morning time the next day in Melbourne, so all Hayden had was coffee, poor bastard) and we went nice and long. Enjoy!Hayden on IG: https://www.instagram.com/travlinboy/Above Board on IG: https://www.instagram.com/aboveboardbarmelb/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

We talk to Calliope Draper, the recipient of the 50 Bets Bars Roku Scholarship at The World's 50 best Bars awards last October. Callie and Sam talk about the lessons learned from Bar High Five, Virtu, and Maybe Sammy, and the importance of inclusivity in the bar industry, and Callie's their efforts to build a community for queer and trans bartenders. We talk about the significance of practice, attention to detail, and creating welcoming spaces for all.You can find Callie's publication at http://placesyouarewelcome.com

We're serving up another round of my interview with Emma Sleight, the head of content for The World's 50 Bets Bars and The World's 50 Best Hotels. It's an interesting chat with someone occupying a one of a kind role in the global bar industry — and a high profile one at that. 

The BanterThe Guys revisit an incident involving an older Burgundy, a decanter and a difference of opinion. The ConversationThe Restaurant Guys have Philip Duff on the show to hear about his genever.  The conversation winds into Irish whiskey, Batavia Arrack, and a special vodka endorsed by an action film star whom Philip is teaching to bartend. The Inside TrackThe Guys have crossed paths with globe-traveling Philip Duff for decades. Philip has had his hand in many aspects of the bar world and here is what he thinks is the key to making it in this wild and wonderful industry.“You build something, be it a brand, be it a bar and people are right to tell you it's crazy because if it was a good idea, well, why didn't anybody else do it? But without lunatics, we don't get Teslas and Stage Left Steak and Old Duff Geneva and Door 74, right? A certain degree of lunacy has to be baked in,” Philip Duff on The Restaurant Guys Podcast 2025BioPhilip Duff began bartending at 15 in his native Ireland. In addition to working behind bars, he became an educator of spirits, bartending and cocktails and teaches at many spirits and cocktail conventions. He began Liquid Solutions, the on-trade consultancy. He founded Holland's first speakeasy bar, Door 74 in Amsterdam, and owns the award-winning Old Duff Genever brand. Philip has published articles in Drinks International, CLASS magazine, Imbibe UK, Mixology (Germany), Australian Bartender, and Reuters. He also served as the educational director for Tales of the Cocktail and judged for the IWSR, the World's 50 Best Bars, and the Spirited Awards.InfoOld Duff Geneverhttp://www.oldduffgenever.com/Philip's podcasthttps://podcasts.apple.com/us/podcast/the-philip-duff-show/id1614308846Francis demonstrates decanting BurgundyFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Maxwell is an old friend who came to prominence with the drinks program he curated at Brooklyn's amazing Maison Premiere, winning James Beard awards, World's 50 Best Bars listing, and Tales of the Cocktail awards, to name but a few. (It is also, and to this day, a magnificent place for dinner or a cocktail).  He's also co-authored a cocktail book and created one of the first modern-era cocktail recipe apps. Maxwell recently finished working on a great project - more below - plus we'll take any opportunity for a chat and a drink here at the Philip Duff Show, so we got together in Brooklyn at the Ace Hotel. Maxwell's always been drawn to music and movies as well as mixology, and he's just helped produce "BAR" a documentary about the Beverage Alcohol Resource five-day residential spirits education course, originally created by a murderer's row of American liquor- and cocktail luminaries including F. Paul Pacult, Dave Wondrich, Doug Frost and Dale de Groff, to name but a few. The documentary, from KTF Films, follows several of the students preparing studying and being tested at what is one of the world's toughest spirits coursesThe trailer is out now, and the documentary premiere at Cinequest Film Festival in March, hopefully followed by a tour that includes Bar Convent Brooklyn, Aspen Food & Wine and Tales of the Cocktail as well as the Tribeca Film Festival and others. Brands! There are some limited opportunities to sponsor screenings of BAR - get in touch with Maxwell: mb@maxwellbritten.comMaxwell on IG: http://instagram.com/maxwellbrittenMaxwell on LinkedIn: https://www.linkedin.com/in/maxwell-britten-25306930Buy Maxwell's book, co-authored with rapper T-Pain: https://bookshop.org/p/books/can-i-mix-you-a-drink-a-cocktail-book-of-50-drink-recipes-inspired-by-t-pain-s-music-t-pain/17156993?ean=9781954220003&next=t&next=tMaxwell's app, The Liquor Cabinet: https://apps.apple.com/bh/app/the-liquor-cabinet/id1073493589 Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Five years ago, Hero opened its doors in Nairobi Kenya as the first bar with a dedicated cocktail laboratory in east Africa. The idea was the be the sort of place superheroes (and supervillains) would chill in on their days off. What would they eat? What would they drink? How do they unwind?Today, Hero has cracked into the World's 50 Best Bars and is touring the globe, with pop-ups from Mexico City to Tokyo. Richie Barrow and Kelvin Thairu sit down with the band to talk about how their vision of fostering a Kenyan cocktail scene got started, how they source their ingredients, and the ingredients they bring with them when they're on tour that highlight the amazing produce and flavors of east Africa.Plus, congratulations (we suppose) to the super bowl champion Philadelphia Eagles. Greg, Sother and Damon wax poetic about some of their favorite bars in the city of brotherly love, and muse about the city's peculiar habit of pole-greasing, to limited effectFollow Hero on instagram at @hero_nairobiLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Have you been to the small hotel with a wishing well and now a fabulous new bar helmed by today's guest? I'm pretty certain that if Rogers and Hart had taken even one sip of any of the new cocktails, their famous song may have turned out very differently.If you are a Sinatra fan, you might be aware of his rendition of the song There's a Small Hotel written in the 1930s by Rogers and Hart for the musical On Your Toes.This sweet ditty was inspired by Hart's stay at the Stockton Inn in Stockton, New Jersey, a place also dear to my heart. My family has had a house nearby for the past 30 years. When new folks had acquired the inn, we held our breath.Then I discovered Brian Miller was in charge of the bar, and I knew there was nothing to fear! Brian is a veteran of the New York bar scene having worked in some of the most famous bars in the world like the Pegu Club and Death and Company.He has a special penchant for tropical cocktails, which culminated in the creation of Tiki Mondays with Miller - a Polynesian & pirate-themed pop-up bar. And his own bar, The Polynesian, which was nominated for Best New American Bar at Tales of the Cocktail and recognized by Esquire Magazine as one of America's Best Bars.So how did this self-described pirate find himself in that small hotel with the wishing well in the woods of New Jersey? You'll have to listen in to find out. Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also, if you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Jack Rose:INGREDIENTS 2 dashes orange bitters½ oz lime juice½ oz lemon juice½ oz grenadine¼ oz cane syrup¼ oz Jacoulot crème de framboise liqueur1 oz Laird's bonded apple brandy1 oz Domaine de Montreuil “Selection” calvadosMETHODAdd all the ingredients to a cocktail shaker and add iceShake until chilledStrain into a coupe glassYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/stockton-inn-with-brian-miller-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and

¿Por qué Handshake es el bar número 1 del mundo (según la lista 50 Best Bars)?Handshake es mucho más que un simple destino de coctelería: es un referente global para expertos y aficionados que buscan creatividad, sabores inigualables y una atmósfera inolvidable.En este nuevo episodio de Bares y Cocteles, nuestro anfitrión Israel Lara profundiza con Rodrigo Urraca y Eric Van Beek en el origen, la trayectoria y la receta del éxito de este bar reconocido internacionalmente. Exploramos sus procesos de innovación, el énfasis en la calidad de los ingredientes y la pasión que impulsa a todo el equipo.Además, conocerás cómo el nombramiento de número 1 del mundo en la prestigiosa lista “50 Best Bars” lo ha consagrado como un lugar de culto para los amantes de la mixología.No te pierdas los detalles detrás de cada trago excepcional y los secretos que han hecho que Handshake sea el destino imperdible de todos aquellos que valoran la excelencia en cada copa.Prepárate para inspirarte con esta historia de dedicación, genialidad y la búsqueda constante de la perfección. 

Hello, friends! This week, our good friend Jens joins us to talk about his Disney journey and the best bars & lounges at Disney World! Episode 158:Best Bars & Lounges at Walt Disney World with Our Friend Jens Listen here:https://linktr.ee/ofmiceandmainstreetmenCheck out links to the shop and travel agency:OfMiceAndMainStreetMen.comShare this episode with your friends and help us spread the gospel of Of Mice & Main Street Men! Happy listening!Cheers!Sean & Tristan #disneypodcast #waltdisneyworld #disneypodcasters #waltdisney #marcelinemissouri #disneyfans #tagtheqc

This week, Damian sits down with one of the most innovative minds in the cocktail industry, Ryan Chetiyawardana (aka Mr. Lyan). Renowned for challenging conventions and pioneering some of the world's most groundbreaking cocktail bars, Ryan takes us on a deep dive into his journey from chef to bartender, the philosophy behind his award-winning bars, and his approach to sustainability, flavor, and creativity.From ripping up the rulebook with White Lyan (the first cocktail bar to remove ice, citrus, and perishables) to his new Irish whiskey project, Fierfield, Ryan shares his insights on how bartenders can break boundaries and make drinks that truly connect with people.What We Cover in This Episode

Your new class of Best Bars + Bartender of the Year are HERE. Hang out with Publisher Gina Stephens and Editor-in-Chief Melissa Howsam as they spill the tea on the who's who of the Raleigh bar scene.Raleigh's Best Bars 2024Raleigh's Best Bars 2023Subscribe to our free 5-min NL to stay in-the-know between issuesMeet Our Sponsors:Priorities ABA Village TavernThe Montessori School Get the issue to your door! Subscribe Now

Today, we're thrilled to stamp our virtual creative passport in Miami, to welcome Gui Jaroschy. Gui is a renowned mixologist and co-founder of Unfiltered Hospitality.Gui's Website https://www.instagram.com/unfilteredhospo/https://www.linkedin.com/company/unfilteredhospo/From being named one of Food and Wine Magazine's 10 Best New Mixologists to leading global beverage innovation at sbe, Gui has been a force in transforming the beverage industry.His work earned James Beard Award nominations and a spot on the 50 Best Bars list.Gui's collaborations with brands like Williams Sonoma and The Smithsonian showcase his creativity and expertise.Origins in MixologyGui, you grew up in Austin, Texas, a city known for its vibrant culture. How did your upbringing shape your path toward becoming a mixologist and innovator in the beverage world?Defining Creativity in MixologyYou've been named one of Food and Wine Magazine's 10 Best New Mixologists and led groundbreaking concepts like the Broken Shaker. What does creativity mean to you in the context of crafting cocktails and creating bar experiences?The Story Behind Unfiltered HospitalityAs the co-founder of Unfiltered Hospitality, what inspired you to start this venture, and how does it reflect your personal philosophy in the industry?Collaborating with Iconic BrandsYou've worked with major brands like British Airways and The Smithsonian. How do these collaborations push the boundaries of traditional mixology and expand your creative vision?Advice for Aspiring InnovatorsWhat advice would you give to young mixologists or creatives who want to carve out their own space in such a competitive and evolving industry?A special thank you to today's sponsor, White Cloud Coffee Roasters. Don't forget, you can enjoy 10% off your coffee order by using the code CREATIVITY at checkout. Visit whitecloudcoffee.com to claim your discount and elevate your coffee experience.

As 2024 comes to a close, we revisit some of our favorite music to shout out songs, albums, and artists that stood out along the way. With special help from some of our favorite guests on the show (Tommy Acker, Asher Swiss, and Jonah Park) we present the 2nd Annual Casual Genius Awards!Categories:​Most Underrated Artist (00:01:30)Best Rapper (00:07:45)​Best Female Vocalist (00:13:25)​Best Experimental Album (00:20:12)​Best Concept Album (00:26:28)​Best Storytelling in a Song (00:34:26)​Best Male Vocalist - with Tommy Acker (00:40:17)​Best New Artist (00:48:20)​Best Bar of the Year - with Asher Swiss (00:52:38)​Best Album Production - with Jonah Park (01:04:00)​Best Feature (01:15:05)​Best Album Art (01:18:55)

Dissect's Cole Cuchna is joined by Touré, King Green, and James Francis to reflect on the historic year in hip hop. They begin by revisiting the Drake and Kendrick battle, nominating their favorite song, lyrics, and quotable that came from the beef. Then they award and dissect their favorite rap lyrics of the year before closing out the show with their favorite song and album of 2024. Follow Toure, King Green, and James Francis, and check out the Rap Latte podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Denver's got no shortage of places to grab a drink — from fancy lounges with cocktail programs to those down and dirty dives that serve up cheap shots with a smile, there's a place for every taste. But how do you choose? Westword food and drink editor Molly Martin just published the paper's annual “Best Bars We Can't Live Without” and it's a wonderful doozy of a list! She joins host Bree Davies and politics and green chile correspondent Justine Sandoval to dig into the Mile High's vast selection of watering holes, and share thoughts on the best bars in Denver. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the other sponsors of this November 25th episode: PineMelon - Use promo code CITYCASTDENVER for $35 off your first delivery Unit E Records - Use promo code CITYCAST for a free vinyl record with subscription Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

This weeks guest is Emma Janzen. Emma s an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World's 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, Emma co-authored The Way of the Cocktail with Julia Momosé, The Bartender's Manifesto with Toby Maloney, and The Bartender's Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit; and has contributed to other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. Emm currently serves as the Midwest Academy Chair for The World's 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry's most influential people, since 2023. Links @emmajanzen emmajanzen.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Beckaly Franks, who joins us from Hong Kong. Originally born in Hawaii, but raised in Idaho, Beckaly moved to Hong Kong in 2015. Beckaly co-founded The Pontiac, which has been featured on the list of Asia's 50 Best Bars for 7 years and is credited with pushing for female empowerment and creating an inclusive space where everyone is welcome. More recently, Beckaly founded Hungry Ghost with her wife and opened venues Call Me AL and Artifact Bar. Beckaly is a born leader and the legion of acolytes who have received her mentorship, sampled her drinks or, simply, spent an evening in her consuming, intoxicating presence, will agree that she is well deserving of the Altos Bartenders' Bartender Award for Asia's 50 Best Bars 2023. Hungry Ghost - Founder includes venues: Call Me AL, ARTIFACT Bar Asia 50 Best Bartenders Bartender 2023 The Pontiac - Co-Founder from 2015-2024 Asio 50 Best list for The Pontiac 2016-2022 (7 years) LInks @beckalyfranks @articact_bar @callmealhk @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

In this episode of the Living by Disney podcast, Serena and Louisa count down the top 10 best bars at Disney World. Get ready to explore the unique themes, must-try drinks, and unforgettable experiences that each bar has to offer. Whether you're a local or visiting for the first time, this list brings the best of Disney's nightlife. Grab a virtual cocktail and join us for a fun, informative chat that will make your next Disney trip even more magical! Tune in for all the latest magic, news, and insider scoops!

The BanterThe Guys are alarmed to find out how some folks are flavoring their beverage..and so is the Board of Health. The ConversationThe Restaurant Guys get deep with chef Curtis Duffy, who received Michelin stars for his restaurants Grace and Ever in Chicago. Curtis shares his story, how he leads his team and what keeps him striving for excellence.The Inside TrackThe Guys  highly recommend you watch the movie For Grace about the opening of Curtis's restaurant Grace. The three find plenty to talk about being lifers in a challenging industry. This is how Curtis handles every day.“My daily drive and my daily vision was to be better than what I was yesterday.  And I pushed the team and led the team that way. That was always my commitment to the restaurant. We have to be better. We have to be better,” Curtis Duffy on The Restaurant Guys Podcast 2024 BioCurtis Duffy began his career in Chicago working under chef Charlie Trotter then later chef Grant Achatz. Curtis became head chef at Avenues, which earned two Michelin stars after his arrival. He and Michael Muser opened Grace in Chicago in 2012. In 2013, the Robb Report named Grace the best restaurant in the world.  Grace earned three stars in the Michelin Guide four years in a row. The James Beard Foundation named Duffy Best Chef, Great Lakes in 2016. In 2020, Duffy and Muser opened Ever restaurant which was awarded two Michelin stars in 2021, 2022, and 2023. In 2022, he opened After lounge, and the following year Esquire named After one of the Best Bars in America.Curtis has appeared in numerous television shows such as Top Chef, Top Chef: Colorado, Iron Chef: Quest for an Iron Legend. A couple of episodes of The Bear were filmed inside his restaurant Ever and Curtis made and plated the dishes that appear in season 2 episode 7.  Chef Duffy's  journey is chronicled in the acclaimed documentary For Grace highlighting his rise from adversity to culinary greatness.InfoEver Restauranthttps://www.ever-restaurant.com/For Grace (movie)Watch on AmazonReach out to The Restaurant GuysIf you're in New Jersey...November 15 Walk Around Wine TastingNovember 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Perfect (ish) ManhattanJoanna is drinking: Bow & Arrow Brewing "Denim Tux" PilsnerAdam is drinking: Angelo Negro BarbarescoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

En el fascinante mundo de la coctelería, Eli Martínez brilla como una de las bartenders más reconocidas y respetadas en la escena Latinoamericana.Con una trayectoria sobresaliente en la industria de la hospitalidad, que incluye su paso por Pujol, Bar Pata Negra, Grupo Carolo, entre otros, Eli ha llevado su pasión por los destilados mexicanos a nuevos horizontes. Pasión y amor que se ve reflejado en Tlecan, bar en Ciudad de México, que recientemente fue nombrado uno de los 50 Mejores Bares del mundo, según la lista 50 Best Bars. En este episodio, conversamos sobre su experiencia en el sector y todo lo relacionado con Tlecan. . Si quieres descubrir más sobre este lugar, no te pierdas este episodio de Bares y Cócteles. Escúchanos en Spotify, YouTube y Apple Podcasts.

In this episode, Cahner recounts her thrilling adventures in Brazil, while Delaney shines a spotlight on some of Omaha's local favorites such as Dinker's, known for its classic burgers. Explore the city's hidden gems, including speakeasies and unique Harry Potter pop-up experiences. Discover the best neighborhoods for young people in Omaha and get the inside scoop on the city's cuisine and authentic flavors at Taqueria Tijuana. As Halloween approaches, don't miss out on the exciting events happening around town. Tune in to learn more about these captivating spots and events that make Omaha a fantastic place to explore! 00:00 Intro 00:24 Cahner's Adventures in Brazil 01:18 Omaha's Classic Hamburger Spot: Dinker's 03:04 Exploring Omaha's Coffee and Cat Cafes 05:16 The Vault: Omaha's New Speakeasy 06:37 Speakeasy Favorites and Hidden Gems 07:46 Harry Potter and Halloween Themed Bars 10:36 Lola's: A Versatile Hangout Spot 11:45 Twisted Cork: A Birthday Dinner Spot 12:51 Regency Landing: A Developing Area 13:56 Mayor Stothert's Town Halls 19:09 Navigating Omaha's Road Construction 21:10 La Buvette: A Parisian Experience in Omaha 22:16 Taqueria Tijuana: Authentic Mexican Cuisine 23:33 Best French Food in Omaha 26:02 Exploring Omaha's Neighborhoods 27:27 Neighborhood Recommendations and Personal Stories 30:15 Favorite Hidden Gems in Omaha 33:21 Nordstrom Rack Shopping Spree 37:35 Best Bars in Omaha 42:43 Upcoming Events in Omaha 49:57 Halloween Safety and Outro Events: Queer Halloween party at The Sydney: https://www.instagram.com/queernite/p/DBKNfQfvlp7/ Benson First Friday: https://www.bffomaha.org/events/november-1st-first-friday Bushwackers Halloween Dance Party: https://www.facebook.com/events/889880553092887 Dia De Los Muertos at the Luminarium: https://kiewitluminarium.org/events/dia-de-los-muertos/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

#83. In this episode of The meez Podcast, Josh Sharkey sits down with Jack McGarry, Managing Partner of world-renowned, The Dead Rabbit, for a deep dive into leadership in the restaurant and bar industry. Jack shares insights on building and scaling a globally recognized brand, including how he's led The Dead Rabbit to become one of the most awarded pubs in the world, with honors like Tales of the Cocktail awards and World's 50 Best Bars titles. They also discuss the challenges of hiring in hospitality, what it takes to lead a successful team, and how to maintain authenticity while expanding into new cities.Beyond the operational side, Jack opens up about his passion for contemporary Irish culture and how he's reshaping the image of the Irish-American pub. From his expertise in cocktail development and Irish spirits to his commitment to philanthropy and mental health advocacy, Jack's story is one of passion, purpose, and leadership. And, of course, no conversation with Jack McGarry would be complete without discussing what makes the perfect cocktail.Tune in to hear how Jack's journey from Belfast to New York has made The Dead Rabbit a global institution, and what's next for this Irish pub as well as other brands as it expands across the U.S.Where to find Jack McGarry:InstagramLinkedInWhere to find The Dead Rabbit: WebsiteNYC InstagramAustin InstagramLinkedInWhere to find The Irish Exit: WebsiteInstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(02:18): What recently has been keeping Jack up at night(06:38): How Jack maintains quality when scaling to new locations(14:55): How Jack thinks about hiring(35:01): What Jack has learned about hiring for the future(40:12): What makes a great cocktail and what makes a great bartender?(1:01:06): The Irish Exit and Celebrating Irish Culture(1:05:53): What is clear ice?(1:13:17): Next steps for Jack

En el fascinante mundo de la coctelería, Eli Martínez brilla como una de las bartenders más reconocidas y respetadas. Con una trayectoria sobresaliente en la industria de la hospitalidad, que incluye su paso por Pujol, Pata Negra, Grupo Carolo, entre otros. Eli ha llevado su pasión por los destilados mexicanos a nuevos horizontes. Pasión y amor que se ve reflejado en Tlecan, bar en Ciudad de México, que recientemente fue nombrado uno de los 50 Mejores Bares del mundo, según la lista 50 Best Bars. En este episodio, conversamos sobre su experiencia en el sector y todo lo relacionado con Tlecan. Si quieres descubrir más sobre este lugar, no te pierdas este episodio de Bares y Cócteles. Escúchanos en Spotify, YouTube y Apple Podcasts.

It's Chit Chat Wednesday!! We have this week our hilarious guest, Alison Libby! The two are a bit tired, exhausted and burnout, and start sharing how they often feel like garbage—whether from a rough week of podcast tapings or the cumulative stress of life. Jared humorously describes this weekly check-in as a mental break, where they can air their grievances while listeners nod along, likely feeling the same.Alison talks about her new podcast Talk Town, a quirky show where she and co-hosts Greg Stone and Anthony DeVito recreate society in their own absurd way, with high doses of humor and randomness. They laugh about the original premise and how the show evolved into Greg being high while Alison and Anthony wrangle him through wild conversations about how society should be structured.The conversation shifts to food when Jared asks Alison about her best recent restaurant experience. Alison gushes about her favorite local Italian spot in Brooklyn, Rucola, a cozy restaurant offering seasonal dishes. She raves about their light breakfast options, her favorite salad—featuring escarole, feta, and marcona almonds—and their rotating pasta dishes, sharing how her love for this place has grown over the years.The conversation continues with a relatable discussion about the struggle of finding a place to grab dinner in the West Village, especially without reservations. It's near impossible to casually walk into a bar and get a snack, forcing them to settle for a slice of pizza or fries outside a bar while waiting!!The frustration is evident as they joke about needing to wait for a stool at a dive bar and the overall scarcity of walk-in options Jack's Wife Freda is a go-to for a satisfying and healthy meal in between shows at The Comedy Cellar.Returning to the comedy, the hosts talk about jokes they're currently working on! One host shares an idea about scam texts and reminisces about how scams used to be more blatant and silly, like spam about "hot young sluts" or "bigger schlongs,"

Moe Aljaff has been a creative force behind some of the world's most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spot on the World's 50 Best Bars list. Moe shares his extraordinary journey, from his refugee upbringing in Sweden to bartending around the globe, including stints in Amsterdam, Thailand, Norway and Barcelona. Now, as he gears up to launch a new bar in New York, Moe shares his philosophy on creativity born out of limitations and how he feels like he's found home in NYC. He shares the importance and meaning of community in his craft and why being an integral part of the neighborhood holds such significance. Enjoy this episode as we go Beyond the Drink… with Moe Aljaff.This season of #BeyondtheDrink is brought to you by Fords Gin, a gin created to cocktail.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Beer Tasting: Wiley Roots Brewing Company "Out Of Office" Lager (Greeley, CO) Beer Tasting: Bare Bottle Brewing Company "Secret Truth Of The Universe" Hazy IPA (San Francisco, CA) Beer Tasting: Brazos Valley Brewing Company "Big Spoon" Tres Leches IPA (Brenham, TX) Spirit Tasting: Santera Tequila Anejo (Jalisco, Mexico)

Enjoy the 6am hour 

Sarah's living the suite life at the US Open and caught up with tennis greats Lindsay Davenport, Rennae Stubbs and Ilana Kloss. Plus, we dish on a whole lotta Paralympic success, a slice's addition to our list of name twins, and Sarah gives an honest review of the popular Honey Deuce cocktail.  Read more about the Billie Jean King Cup here Listen to The Rennae Stubbs Tennis Podcast here Got a great story about name twins? A doozy about a case of mistaken identity? Send us a note at goodgame@wondermedianetwork.com or leave us a voicemail at 872-204-5070 Follow Sarah on social! X: @SarahSpain Instagram: @Spain2323 Follow producer Misha Jones! X: @mishthejrnalist Instagram: @mishthejrnalist TikTok: @mishthejrnalist Follow producer Alex Azzi! X: @ByAlexAzzi See omnystudio.com/listener for privacy information.

This week, Stub quickly revies a new album by Glass Animals and recounts his trip to Norway , where he visited the number 10 bar on teh World's Best Bars list. If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Cheers, mates!

The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark's consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional Irish pub into a world-class cocktail destination through authenticity and hospitality. Tune it to hear what and where is next for Jack and The Dead Rabbit. The Inside Track The Guys have crossed paths with Jack while being hosted by him at The Dead Rabbit NYC, his visits to NJ and from industry events like Tales of the Cocktail. (You'll want to listen to the Sean Muldoon episode to hear a funny story about young Jack McGarry.) “We're here to really advance the story of contemporary Ireland.” “I'm honored to talk to you guys any time,” Jack McGarry on The Restaurant Guys Podcast 2024 Bio Jack McGarry is best-known as co-founder of New York's world-renowned bar The Dead Rabbit. He worked at the Bar at the  Merchant Hotel which was awarded World's Best Cocktail Bar in 2010 from Tales of the Cocktail. After moving to New York and opening The Dead Rabbit with Sean Muldoon, McGarry won International Bartender of the Year, the youngest person ever to win. Shortly after The Dead Rabbit won high praise such as Best Bar in North America for many years and Best Bar in the World 2015. He established The Irish Exit (a casual stop for travelers) in New York. McGarry opened The Dead Rabbit Austin in July 2024 and The Dead Rabbit DC is expected later in 2024. Info The Dead Rabbit https://thedeadrabbit.com/ The Irish Exit https://www.irishexit.com/ Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

This week, Stub reviews the BST show in London's Hyde Park with headliner Stevie Nicks supported by Brandi Carlisle, chats a bit about his weekend, and goes through the signature drinks of Svanen in Oslo, Norway, which is currently number 84 on the list of World's Best Bars. If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Cheers, mates!

India has had a long, colourful, and mixed history with Liquor over the centuries, with ancient fermented drinks and traditional liquors like feni and toddy. India today, holds the third-largest market for alcoholic beverages globally, which is remarkable given the challenging business environment of red tape-ism, varying excise duties across states and much more. In episode #18 of “WTF is” Podcast, we have Founders of different sectors in the Liquor Industry of India. Abhishek Khaitan, MD of Radico Khaitan, One of the oldest and largest manufacturers of Indian Made Foreign Liquor (IMFL) in India; Minakshi Singh, Co-founder of SideCar, India's only entry in the top 100 of the World's Best Bars; Shuchir Suri, Co founder of Gin Explorer's Club, India's biggest gin festival with a footfall of over 100,000 people per edition; and Suraj Shenai, Founder of Goa Brewing Co, crafting ‘non-conformist, modern' beers that challenge the traditional dominance of German and Belgian flavours. If Euphemism for patriotism is outrightly sold to people, across the world in different pockets, can the same brand-building tactics work for Indian Products too? For additional insight into this industry, here's a link to explore some of the resources provided by the guests of this episode https://nksqr.notion.site/Additional-Resources-0e194bb2bb4d407bb5dfd63051a84416?pvs=4 #NikhilKamath Co-founder of Zerodha, True Beacon and Gruhas Host #wtfiswithnikhilkamath #wtfispodcast Twitter: https://www.twitter.com/nikhilkamathcio LinkedIn: https://www.linkedin.com/in/nikhilkamathcio Instagram:https://www.instagram.com/nikhilkamathcio Facebook: https://www.facebook.com/nikhilkamathcio #AbhishekKhaitan MD of Radico Khaitan Twitter - https://x.com/radicokhaitan LinkedIN - https://www.linkedin.com/in/abhishek-khaitan-95098bb4/ Instagram - https://www.instagram.com/abhishek40/ Facebook - https://www.facebook.com/abhishek.khaitan.12 #MinakshiSingh Founder of SideCar, Cocktails & Dreams Instagram - https://www.instagram.com/min.drinks #ShuchirSuri Founder of Jade Forest, Anthem, Gin Explorers Club LinkedIN - https://www.linkedin.com/in/shuchir-suri-058251b/ Instagram - https://www.instagram.com/shuchirsuri Facebook - https://www.facebook.com/shuchir #SurajShenai Founder of Goa Brewing Company Twitter - https://x.com/goabrewingco LinkedIN - https://www.linkedin.com/in/surajshenai Instagram - https://www.instagram.com/surajshenai/ Disclaimer: Alcohol consumption is injurious to health. No participants in this video promote alcohol consumption and strongly discourage underage, binge, and careless drinking. All panelists in this show express their own personal views, which do not necessarily reflect the views of the producers or promoters. Please drink responsibly.

Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an incredible chef, restaurateur, husband, father, and friend, who suddenly passed away this past weekend from a heart attack at the young age of 45. The New York Times wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food industry tycoon.” He was an extremely well-respected leader, and had already accomplished so much in our industry, and simply put, he was loved. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3rd, 2020, when Shari spoke with him remotely during the trying times of Covid. James' company, Saga Hospitality Group, includes restaurants, Crown Shy (one Michelin star) and Saga (two Michelin stars), and cocktail bar, Overstory (No. 3 on North America's 50 Best Bars list), which are all in the same building in Manhattan's Financial District at 70 Pine Street. Crown Shy is on the ground floor, and Saga and Overstory are part of the 62nd, 63rd, 64th and 66th floors, along with private dining room, 12 terraces and 360 panoramic views. James future plans included Snackville, re-imagined culinary concepts at the amusement park on Santa Monica Pier in California as a partnership with Saga Hospitality Group and private equity platform, S C Holdings; several projects from fine dining to a fast-casual chicken sandwich concept with NBA great LeBron James, whose investment firm is LRMR Ventures; a 140-seat restaurant at 360 Park Avenue South in Manhattan, inspired by the Grand Central Oyster Bar with Executive Chef Danny Garcia, who was just named winner of Top Chef: Season 21; a new bakery and casual all-day cafe in the newly renovated Domino Sugar factory building in Brooklyn with Executive Pastry Chef Renata Ameni; and five restaurants in partnership with Paris luxury department store, Printemps, at 1 Wall Street, led by Culinary Director Gregory Gourdet. James was also working with Shari's publisher Phaidon on a new book to tell the story of his restaurants at 70 Pine and his life growing up and cooking in NYC. Shari is proud to have called James a friend. Our deepest condolences to James' wife Kelly Kent and their children Gavin and Avery, and everyone who loved James too. Thank you, James, for sharing your story with us, and always making Shari feel special. She will greatly miss you. #RIP ** On episode #253 of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative. A Greenwich Village native, James started his culinary career as a summer apprentice at Bouley when he was fifteen years old, and has since spent time in the kitchens of Babbo, Jean-Georges, and Gordon Ramsay. James joined the team at Eleven Madison Park (EMP) as a line cook and was quickly promoted to sous chef, and in 2010, he placed first in the Bocuse d'Or USA Competition; then representing the US at the international finals of the Bocuse D'Or in Lyon, France, placing 10th in the world. When he returned to New York, he was named chef de cuisine of EMP, and under his leadership, the restaurant received numerous accolades including four stars from The New York Times, three Michelin stars, and a coveted spot on World's 50 Best Restaurants. James was promoted to Executive Chef of The NoMad in the fall of 2013, the same year that it received one Michelin Star. In 2017, he left to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District, with his partner Jeff Katz. Crown Shy, the first of those restaurants, opened in March 2019, and received 2 stars from The New York Times and one Michelin Star just six months after opening. Today's show also features Shari's PR tip to strive for excellence; Industry News discussion, including COVID-19; and Solo Dining/Takeout experience from Einat Admony's Taim in the West Village, NYC. Stay safe and well. ** ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **  Photo Courtesy of Saga Hospitality Group. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Robbie returns from Catalonia's sunny shores with news of his time at the actual ‘best bar in the world'. Wow does that landlord get around. The Moon Under Water portals must really be cheap this time of year.The world's best bar means a big old queue to get in and former guest Alfie Templeman sees his own favourite drink put to the test in Barcelona. Does it get the Knox seal of approval? Robbie and Dan also review loads of your correspondence including footballers in and owning pubs, and also an amazing pub singer tale.If you've got anything to contribute, be it your fave summer spots or some reflections on all the above then send it over to robbie@moonunderpod.com. Plus follow us on our socials. We're @moonunderpod on Instagram. Hosted on Acast. See acast.com/privacy for more information.

Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey

A few years ago, Milwaukee and Brush streets was a quiet corner tucked just south of West Grand Boulevard. Now, between Kiesling, Milwaukee Caffe and a host projects since then, it's becoming one of Detroit's interesting intersections - of fun, work, and residential. Which projects like Chroma Detroit, Freya, Oak and Reel and more nearby, it's becoming a bonafide attraction. Today we're talking with the crew behind Kiesling - an approachable cocktail bar in the city's Milwaukee Junction neighborhood. The building started life as a grocery store in the 1890s, but is now one of the best bars in Detroit. They have been holding pop-ups and events there, helping foster even more development of the hospitality community in the city while delivering a fun time that you don't want to miss.  Owner Ashley Davidson, General Manager Jonny Brill and Bar Manager Allison Everitt  More on Kiesling here: https://www.kieslingdetroit.com/  Our all-local daily podcast is on Apple Podcasts: https://lnk.to/dailydetroitonapple  Spotify: https://lnk.to/dailydetroitonspotify  Or wherever you listen to shows.

S12 co-writer Camden Ostrander and The Ringer's Justin Sayles joins the show to nominate and dissect our favorite lines from MF DOOM's Operation Doomsday (0:50). Then we share our line by line analysis of the second and third verses of "Doomsday" that was cut from our last episode (40:51). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Bar Exam Toolbox podcast! Today, as part of our "Quick Tips" series, we're talking about best habits for studying for the bar exam if you're coping with ADHD or ADD.  In this episode, we discuss: Creating a detailed study schedule Employing the Pomodoro Technique for time management Using different learning styles and strategies for memorizing the law Outlining and planning your essays and performance tests Making step-by-step attack plans Doing a quick review of the work you've done each day Resources: Private Bar Exam Tutoring (https://barexamtoolbox.com/private-bar-exam-tutoring/) Pomodoro Technique (https://en.wikipedia.org/wiki/Pomodoro_Technique) Law School Toolbox Podcast Episode 72: Seeking Accommodations in Law School and on the Bar Exam (with Dr. Jared Maloff) (https://lawschooltoolbox.com/podcast-episode-72-seeking-accommodations-law-school-bar-exam/) Podcast Episode 15: How to Study for the Bar If You're an Auditory Learner (https://barexamtoolbox.com/podcast-episode-15-how-to-study-for-the-bar-if-youre-an-auditory-learner/) Podcast Episode 16: How to Study for the Bar as a Visual Learner (https://barexamtoolbox.com/podcast-episode-16-how-to-study-for-the-bar-exam-as-a-visual-learner/) Podcast Episode 17: How to Study for the Bar If You're a Kinesthetic Learner (https://barexamtoolbox.com/podcast-episode-17-how-to-study-for-the-bar-if-youre-a-kinesthetic-learner/) Podcast Episode 245: Quick Tips – Memorization Techniques for the Different Learning Styles (https://barexamtoolbox.com/podcast-episode-245-quick-tips-memorization-techniques-for-the-different-learning-styles/) Navigating the Bar Exam with ADHD: Embracing Neurodivergence for Success (https://barexamtoolbox.com/navigating-the-bar-exam-with-adhd-embracing-neurodivergence-for-success/) Bar Study Tips for Students with ADHD (https://barexamtoolbox.com/bar-study-tips-for-students-with-adhd/) Download the Transcript (https://barexamtoolbox.com/episode-255-quick-tips-best-bar-exam-study-habits-for-takers-with-adhd/) If you enjoy the podcast, we'd love a nice review and/or rating on Apple Podcasts (https://itunes.apple.com/us/podcast/bar-exam-toolbox-podcast-pass-bar-exam-less-stress/id1370651486) or your favorite listening app. And feel free to reach out to us directly. You can always reach us via the contact form on the Bar Exam Toolbox website (https://barexamtoolbox.com/contact-us/). Finally, if you don't want to miss anything, you can sign up for podcast updates (https://barexamtoolbox.com/get-bar-exam-toolbox-podcast-updates/)! Thanks for listening! Alison & Lee