Podcasts about best bars

Un elegante espositore circolare in legno scuro. Una parata di flaconi squadrati e minimalisti. A un primo sguardo, potresti pensare di essere entrato in una boutique di profumeria artistica. Poi il bartender, avvolto in un'impeccabile giacca bianca, estrae una mouillette — la striscia di carta utilizzata dai profumieri per provare le fragranze — e vi nebulizza sopra un'essenza.Non siamo nel salotto di una maison parigina. Siamo al Fitz's Bar, cocktail bar del Pillows Grand Boutique Hotel Maurits at the Park di Amsterdam, una delle tappe del mio viaggio in occasione della prima edizione di Europe's 50 Best Bars.

For many, Dante is the bar that put New York's modern cocktail scene back on the map. After rising to the top of the World's 50 Best Bars list in just a few short years, it helped usher in a new era of cocktail culture in the city. But what exactly is Dante? A cocktail bar? A restaurant? Something in between? And how do you grow a brand nationally and internationally without losing the magic that made it special in the first place? On this episode of The Buildout, owner Linden Pride joins Adam to tell the story behind Dante, and how he and his wife and partner, Nathalie, have expanded it beyond anything they first imagined while preserving the spark that made it iconic.Follow us: https://www.instagram.com/buildoutpodcastDante: https://www.instagram.com/dantenewyorkcityLinden Pride: https://www.instagram.com/lindenprideVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. When I (re)launched this show back in March 2026, the idea was to have conversations that made us all feel connected, celebrated, cheered up, and cheered on. (So, I hope you'd agree you feel that way when listening!) Importantly though, I didn't want those feelings to end after each episode. My vision for Cheers with Nat has always been to keep cheering people on… so that's what we're going to do in this episode! To wrap up Season 1, we'll hear from each guest – some in their own words – about what they've been up to since we recorded, as there's always something to celebrate. Please note that there won't be any new episodes of Cheers with Nat for the rest of summer, but I'll be busy recording for Season 2, which will launch in September 2026. I'll also be enjoying a bit of time off, and I welcome you to keep up with my adventures! (I'll be interrailing through Germany with my partner, Nigel, and will be sharing lots of updates on my Instagram, @cheers_with_nat) In the meantime, please do continue to spread the word about the show… and be sure to tag me in your posts, as I'd love to know who is listening! I also welcome any guest suggestions for future episodes. Of if you're part of a business or brand that might be interested in sponsoring a season or a dedicated mini-series, please get in touch via cheers@beerwithnat.com. Thanks, as always, for listening, have a lovely summer, and chat soon. Cheers!   Links & things: Ep 1 – Georgia Kelly is now back in beer, working for Two Tribes Brewery in London. Ep 2 – Karina Aggarwal is now representing Swiss wines and El Cristiano tequila across India and working a lot more in food. She'll soon be in Macau for Asia's 50 Best Bars and has a long-awaited dive trip coming up in the Maldives! Ep 3 – Natalie Chiu and her team at Sachio Sparkling Tea have had a busy summer, from partnering with Cowdray Polo and World's 50 Best Hotels, to adding fun new cooler bags to the Saicho accessories range. They're also celebrating the full Saicho range now being available in Majestic Wines. And something delicious that Natalie tried recently is Jörg Geiger C.- Bratbirne Heritage Pear, an alcohol-free sparkling pear wine. Ep 4 – Dr. Christina Wade's latest book, Filthy Queens: A History of Beer in Ireland, was shortlisted for the Fortnum & Mason Food & Drink Awards. Keep up with her latest writing and future book projects on her blog. Ep 5 – Nicola Hart and her team at Agua de Madre have added two limited-edition flavours of their Agua Fresca for summer. Plus, their Remedio infusion is now available in Anthropologie stores across the UK, and their Instagram has lots of fun ideas for how to enjoy it in the summer. Ep 6 – Luma Monteiro's been here there and everywhere lately – from the Chianti Classico DOCG area, to Portugal, to Armenia (including to the 'birthplace' of wine, the Areni-1 cave!). She also recommends we all need to try Croatian Malvazija Istarska. Ep 7 – Amélie Tassin shared that the Women in Beer mentorship programme is now entering its 5th cohort and that the Awards & Festival have been confirmed for the week of October 20th in Manchester. (See you there!) She also shouted out a new-to-me brewery, Sunken Knave, and their Boffle barley wine. Ep 8 – Elizabeth Townsend of Kerroo Brewing has launched a new podcast – First Draught! She's also studying towards her Beer Sommelier exam and loved trying Barney's Pickle Gose on a recent visit to Edinburgh. Ep 9 – Becky Paskin was named Diversity & Inclusion Champion at the 2026 Women in Food & Drink Awards for her work with the OurWhisky Foundation, which also recently welcomed 25 more mentees as the Atonia Programme Class of 2026. She's also continued to share her journey of rediscovering her whiskey collection on her Instagram and gotten her first few pieces published about wine, too! Ep 10 – Erika Haigh's been in Japan, no doubt gathering lots of updates to share in her next Mai Traveller newsletter. And she recently shared on Instagram that she'll be running the London Marathon next year! Super impressive!   Subscribe | Follow on Instagram | Email

Damian recaps his trip to Amsterdam for the inaugural Europe's 50 Best Bars 2026.What started as an awards ceremony quickly became a full festival of cocktails, with bar takeovers, brand activations, industry events, parties and a green-carpet ceremony bringing together some of the best bars in Europe.From Rosewood Amsterdam's stunning Advocatuur bar and the Meet the Bartenders media event, to the main Europe's 50 Best Bars ceremony at De Kromhouthal and the rooftop closing party at LuminAir, Damian gives a behind-the-scenes look at what happens when 50 Best rolls into town.He also reflects on the key themes shaping the European cocktail scene in 2026, including Athens' dominance, the continued strength of London cocktail bars and Barcelona cocktail bars, the rise of Central and Eastern Europe, and the importance of genuine hospitality alongside technical innovation.Key TakeawaysEurope's 50 Best Bars 2026 felt much bigger than a single awards night. Amsterdam became the centre of the European cocktail world, with pop-ups, parties, brand activations and some of the best bartenders in Europe gathering across the city.Athens had a huge showing, with Line taking the No.1 spot and The Bar in Front of The Bar coming in at No.2, underlining just how strong the Greek cocktail scene has become.London remains a major force in the best bars in Europe conversation, with bars including The Connaught Bar, Satan's Whiskers, Tayēr + Elementary, Panda & Sons, Waltz, Kwãnt Mayfair, Three Sheets Soho and Scarfes Bar all appearing on the list.Panda & Sons deserve a special mention, coming in at No.20 and also picking up the Siete Misterios Best Cocktail Menu Award.Barcelona continues to be one of Europe's most important cocktail cities, with Sips, Paradiso, Aldea, Boadas, Foco and others showing the depth of the city's bar scene.Central and Eastern Europe are becoming increasingly important on the cocktail map, with strong placements from bars in Bratislava, Tirana, Prague and Krakow.Sustainability, fermentation, low-waste practices, hyper-local ingredients and strong storytelling are clearly shaping modern cocktail culture.At the same time, the best cocktail bars are still the ones that combine technical skill with warmth, simplicity, personality, atmosphere and genuine hospitality.HighlightsLanding in a sun-soaked Amsterdam and heading straight into a packed few days of cocktail events.Visiting Advocatuur at Rosewood Amsterdam, a beautiful cocktail bar inside the former Palace of Justice, with thoughtful drinks, warm hospitality and a strong sense of place.Stopping by The Flying Dutchman at Sofitel Legend The Grand for a Gin Mare event with the team from Boadas Barcelona.Bumping into Simone Caporale from Sips Barcelona and lining up what will hopefully become a future episode of The Cocktail Academy Podcast.Attending The Cambridge Public House activation, complete with great drinks, a packed room, big energy and a sleeping Jack Russell in the middle of the madness.Finishing the first night at Belly of the Beast, with rum, gongs, colour and full tiki-style energy.Taking part in the Meet the Bartenders event, speaking with teams from Super Lyan, Tjoget, TAG, Aldea and Panda & Sons.Experiencing the main Europe's 50 Best Bars 2026 ceremony at De Kromhouthal, with the green carpet, packed room, brand activations, cocktails and the live countdown.Seeing Line in Athens crowned The Best Bar in Europe 2026.Celebrating Panda & Sons coming in at No.20 and winning the Siete Misterios Best Cocktail Menu Award.Ending the trip at the rooftop closing party at LuminAir, with sunshine, DJs, barbecue, sushi, cocktails and views over Amsterdam.LinksThe World's 50 Best Bars:https://www.theworlds50best.com/bars/The Cocktail Academy on Instagram:https://www.instagram.com/welovecocktails/The Cocktail Academy on Tiktok Facebook:https://www.facebook.com/welovecocktailsx/https://www.tiktok.com/@welovecocktailsxThe Cocktail Academy:https://thecocktailacademy.com/ Hosted on Acast. See acast.com/privacy for more information.

The boys recap a wild weekend in NH and Bobby joins to talk about the ultimate bar crowd

Viaggio ad Anguilla, gemma delle Piccole Antille con decine di spiagge e un ricchissimo patrimonio gastronomico da scoprire. Nella puntata di Start parliamo anche dei migliori cocktail bar d'Italia e di come l'industria della moda sta affrontando il cambiamento climatico. Con due appuntamenti da non perdere per i prossimi giorni Learn more about your ad choices. Visit megaphone.fm/adchoices

Amsterdam, 1° luglio. La festa finisce in alto, letteralmente. Dopo la cerimonia inaugurale di Europe's 50 Best Bars 2026, la community internazionale del bere miscelato si ritrova al LuminAir, rooftop bar all'undicesimo piano del DoubleTree by Hilton Amsterdam Centraal Station, per la closing party in programma dalle 13 alle 16.

Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. We're continuing our four-episode mini-series from NYC! Today's guest is Mandy Naglich, an author, journalist, and professional taster. Mandy tells us about the daytime TV icon she aspired to be when she grew up, and the winding career path she navigated in pursuit of her passion for broadcast journalism. We also discuss what it means to be a professional taster and how Mandy became one, what inspired her to write a book about the topic, and how she trains bar teams with her tasting skills. The we get into Mandy's social media presence, her love of travel, how she stays grounded outside work, and more.   What stuck with me from this conversation: On the why behind her book: "If I can help a couple people be more thoughtful about what they're tasting every day, that felt really exciting to me." On how scent makes us human: "About 20% of our genetic code is dedicated to us decoding different aromas… Like what makes us human – what our bodies and genetic code is built to do – is to decode scents around us all the time. It's what's keeping us safe, it's what's letting us know what we're eating, it's what's letting us know what environments were in. So I think it's something that's so important and really ignored. And when you think of what's making you a person and what makes you different to the person next to you, so much of it is how we smell the word and we just don't think about it." On her social media: "My goal isn't to make these beautiful things, it's to hopefully communicate knowledge in a way that is memorable and – it's such a buzz word, but – snackable. Someone can watch it, remember what I said, and then go to a party and be able to repeat it like they're a knowledgeable person. That's what's important to me." On what travel gives her: "What it does and [how] I've seen my life change is, really, understanding people better." On why she loves silent retreats: "We don't realize how little silence is in our life… being in silence, I can feel my brain function differently. I love a good podcast, I always love learning. But I really try to monitor how much time I have someone else's ideas in my brain rather than my own brain producing ideas."   Links & things: What we're drinking: Mandy's 'special brew' (a tea blend made on the day at Nomadworks where we were recording!) Listen in to learn why tea is great for 'waking up' your palate for a tasting! Mandy's work: Her book – How to Taste: A Guide to Discovering Flavor and Savoring Life Her other writing Her social media (don't miss the ice video we chatted about!) Her TV appearances Where she travelled (just in April!): Lisbon – visiting Red Frog and Imprensa groups Amsterdam – to prep for Europe's 50 Best Bars Barcelona – to judge the Torres Brandy Zero Challenge and speak at Barcelona Cocktail Fest Vancouver – for the North America's 50 Best Bars announcement Highlights from our last call round: Podcast recc: Experimental History Producer we need to know: Duvel Where Mandy wants to visit: National parks in the US & the Cotswolds in the UK Another awesome woman in drinks we should meet: Anna Sebastian   Recording info: April 2026 at Nomadworks in NYC   Subscribe | Follow on Instagram | Email

La prima edizione di Europe's 50 Best Bars segna un momento di svolta per la mixology continentale. La classifica dei migliori cocktail bar europei, “figlia” della stessa organizzazione dei prestigiosi World's 50 Best Bars, non solo ridisegna gli equilibri tra paesi storicamente dominanti nell'industry di settore – Regno Unito, Spagna, Italia – e nuove scene emergenti, ma ribadisce il ruolo del nostro Paese nello scenario europeo, con una presenza diffusa, solida e riconoscibile. Certo, il tema che più emerge dalla classifica, a sorpresa, è la crescita esponenziale della Grecia, che domina il podio con Line Athens e The Bar in Front of the Bar ai primi due posti, seguiti dal Sips di Barcellona. Ma già al numero 6 compare il primo segnale forte dell'Italia: Moebius Milano, che si conferma uno dei bar più innovativi del continente. La sua posizione nella top ten non è un episodio isolato: lo scorso ottobre si era piazzato settimo fra i 50 Best mondiali, segnando il primato per numero di posizioni scalate.

Join the Ducks as they share their opinions on the best bars at The World. As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC #disneycruiseline

Amsterdam, 28 giugno. La città freme, si prepara all'arrivo di Europe's 50 Best Bars, con la cerimonia in calendario il 30 del mese. E il bar smette di essere un semplice luogo di consumo per diventare una lente privilegiata sull'evoluzione dell'ospitalità. Varco la soglia di un gigante massiccio di mattoni rossi sull'Oudezijds Voorburgwal: il Sofitel Legend The Grand Amsterdam non è un semplice albergo. È un pezzo di storia che continua a dialogare con la modernità. Prima convento nel XV secolo, poi dimora, sede dell'Ammiragliato, infine municipio. Qui, nel 1966, l'ex Regina Beatrice ha celebrato il proprio matrimonio. Ma non è la monumentalità a colpirmi di più. È il suo spazio più nascosto: un giardino interno, inatteso e intimo. Ed è proprio qui, affacciato su questo cortile segreto, che si trova il Flying Dutchman. Entro. Dentro, il legno scuro domina la scena. Lo chiamano brown bar, retaggio romantico e fumoso di un'epoca in cui la luce delle candele e il tabacco tingevano le pareti, trasformando i pub in rifugi color terra. È un bar raccolto, intimo, profondamente legato alla cultura del bere locale. Un bar che si inserisce in un ecosistema più ampio, convivendo all'interno dell'hotel con il bistrot mediterraneo Oriole, il fine dining Bridges e la Library ‘Or'.

Opened in 2009, The Keefer Bar quickly became one of Vancouver's essential cocktail destinations. But what happens when a beloved local institution suddenly finds itself on the national—and international—stage? In 2026, Keefer was named Best Bar in Canada, and a new wave of attention followed. On this episode of The Buildout, we tell the story of The Keefer Bar: how it helped shape Vancouver's cocktail culture, influenced Canada's bar scene at large, and is now navigating what comes next after reaching the top.Follow us: https://www.instagram.com/buildoutpodcastThe Keefer Bar: https://www.instagram.com/thekeeferbarKeenan Hood: https://www.instagram.com/keenanhoodAmber Bruce: https://www.instagram.com/amberbruceVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

 “I think making a good cocktail is actually quite easy. Guests don't come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender currently working at the Origin Bar in Singapore. In an interview for VisitChef, he speaks openly about burnout in Asian bar culture, the behind-the-scenes reality of the World's 50 Best Bars list, and why bartenders often create menus mainly for themselves. Líbí se Vám tento díl? Napište nám o tom!

Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com  Friend of the podcast Gary Okazaki joins us once again to lend his thoughts about the current Portland (and elsewhere) James Beard Award winners.  No one is better qualified to discuss this than Gary, especially since two of his favorites in Portland won, Ryan Roadhouse of Nodoguro for Best Chef Northwest / Pacific and Scotch Lodge got the nod for Best Bar in the USA.  We talk about those two places and their proprietors and also how the JBF Awards have changed over the years. @thenodoguro @ryan.nodoguro @elena_roadhouse @scotchlodge Listen to our episode with Ryan from from Nodoguro here: https://rightatthefork.com/shows/2015/4/15/48-ryan-roadhouse-nodoguro Listen to our episode with Tim from Scotch Lodge here: https://rightatthefork.com/shows/2019/9/19/215-tim-artale-scotch-lodge

We're talking about big leadership changes coming to our major health providers, Gov. Tina Kotek declaring a wildfire emergency, and the Portland winners at this year's James Beard Awards. Joining City Cast Portland host Claudia Meza are local food reporter Alex Frane and Willamette Week reporter and author Brianna Wheeler. Discussed in today's episode: Portland pools open Thursday with same adult supervision rule after OHA abandons stricter proposal [KGW] Two Major Portland Health Systems Are Getting New Chiefs [Willamette Week] OHSU sues OPB, seeking to withhold records about fired executive [OPB] Portlanders take home three James Beard Awards [OPB] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 18th episode: McMenamins PaintCare ByWater Health

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Rogers at the new Chuo Izakaya, talking to some seasoned vets- Owner Darwin Beyer, Head Chef Colin Stewart and Beverage Director Shaun Traxler. But first?!?! FOOD NEWS!! The James Beard Awards were held on Monday night. Onyx was a finalist for Best Bar in the US, and Jason Paul of Heirloom was a finalist for Best Chef of the South. You'll hear & see what happened. Handel's opens in Fayetteville on Thursday, and they're doing something special for it. We'll hear from one of the owners! Chicken chain Huey Magoo's is coming to NWA. We'll tell you where. Homegrown is officially coming to Fayetteville. We'll tell you where it'll be. We'll tell you about a food drive in Bentonville at Sun Painted Farm. Happy first birthday to Archie's Sandwichery. That was QUICK! A Dickson Street mainstay is closing. A Tex-Mex chain closed nationwide over the weekend, and their Rogers location In this week's Flavors Flashback, House 1830's Binh Hoang talksabout placing a premium on front of house hospitality. Chuo Izakaya has been a long time coming for Co-Owner Darwin Beyer. In his pursuit of building a Japanese Tavern experience in Northwest Arkansas, he was able to surround himself with some exceptionally experienced folks, including Head Chef Colin Stewart and Beverage Director Shaun Traxler. We'll hear from all three about how they got to Chuo Izakaya, we'll hear about the menu, including what's new, and we'll also hear about the sickly creative drinks coming from Shaun. Lastly, they're starting something new there, and you'll hear about it here, first. And that's on this week's edition of the Flavors of Northwest Arkansas podcast.

Jason thinks Half Time Rec is a great dive bar. But one of the best bars in America? He thinks "Esquire" might be a little off with that listing. Listeners weigh in with their favorites and what makes a great dive bar

 Il marchio di alcolici più forte del mondo è un produttore di baijiu pressoché sconosciuto da noi, ma la brutta notizia è che il valore complessivo dei 20 top brand è in netto calo. Dopo Hong Kong, l'italiano Lorenzo Antinori apre a Shanghai la seconda sede del suo Bar Leone, numero uno fra i 50 Best Bars mondiali. Torna di moda (anche nella mixology) il Lillet, vino aromatico francese protagonista della prima golden age dei cocktail. Le notizie su bere miscelato e distillati dai media di tutto il mondo. È cinese il migliore brand di alcolici al mondo Il marchio di alcolici più forte al mondo? Forse non lo hai mai sentito nominare: si tratta di Moutai, uno dei principali produttori di baijiu, il distillato nazionale cinese che può contare su milioni di estimatori in patria, ma è ancora pressoché sconosciuto fuori dalla Cina. Moutai – si legge su Beverage Daily - è in testa al ranking dei Top 20 Alcohol Brands 2026, pubblicato ogni anno da Kantar BrandZ sulla base della forza, della longevità e del peso dei grandi gruppi che sostengono i marchi analizzati. Ma il dato più rilevante che emerge quest'anno è negativo: il valore complessivo dei 20 top brand è calato del 7% rispetto al 2025, segnale delle difficoltà che il settore sta affrontando.

I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling sideways into mixology after a stint at Chicago's world-famous Aviary, his career path has been anything but straightforward. He's now moving on from Carnaval, the bar he founded that put Lima on the map for 50 Best Bars, so we caught up on his plans. Aarón on Instagram:  https://www.instagram.com/aarondiazolivos/?hl=en (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

“One of the biggest misconceptions is that The World's 50 Best Bars is based more on popularity than on experience. In reality, at its core, it's very much an experience-driven list. It's important to understand that guest shifts and pop-ups are not eligible for voting. We always say you should deliver the best possible experience to every guest who walks through your door. Try to see the award as a by-product of that hard work, rather than the end goal itself,” says Emma Sleight, Head of Content and Creative at the prestigious The World's 50 Best Bars ranking.Líbí se Vám tento díl? Napište nám o tom!

Brace yourselves, The Anime Effect has a special double episode! This week, the hosts gather to talk ALL things Anime Awards as they unpack the celebration's big winners and biggest surprises! THEN, we cut to the show's hottest interview yet as Big Sean joins the chat to talk bars, beats, and the anime that made him a rapper. Welcome to The Anime Effect, the weekly podcast hosted by Crunchyroll's own in-house, resident anime experts – Nicholas Friedman, LeAlec Murray, and Leah President. The show is a lively mixture of roundtable news and discussion with Crunchyroll hosts and special guests as they debate hot topics, provide recommendations, and tackle fan questions. Talk to us here! Crunchyroll News: Full Anime Awards 2026 Winners - CLICK HERE HOSTS: Nicholas Friedman, LeAlec Murray, Leah President SHOWRUNNER: Megan Peters V/A DIRECTOR: Shaun Michael Colon MARKETING PRODUCER: Carla Solorzano #animenews #animepodcast #crunchyrollpodcast #crunchyrollnews Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jon looks at the fraud in MN getting national attention, and compares stark differences in Memorial Day tributes from the DFL and GOP. Jon finds a national article featuring a unique Twin Cities business.See omnystudio.com/listener for privacy information.

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.Robert Simonson, author of seven cocktail books including “A Proper Drink,” and "Modern Classic Cocktails", has spent twenty-five years documenting the modern cocktail era as it happened. Not reconstructed afterwards. Not filtered through brand mythology or oral history passed between generations of sales managers. He was in the room. He talked to the people making the decisions while the bars were still open and the drinks were still new. Seven books. His Substack newsletter The Mix. A primary source in an industry where almost everything gets retold until it resembles something useful to whoever is telling it.In this episode, we go back to the question that most people in commercial roles cannot answer precisely: why did the canon close, and what replaced it. We examine the intimidation factor preventing cocktail culture from scaling to mass audiences, the missing middle between 50 Best Bars theatrical experiences and basic dive bars, and why guest shifts evolved from knowledge-sharing mechanisms into publicity machines.The answer is mechanical. It has been running inside the industry for over a decade. And if your brand is not scaling at the pace you want, despite the distribution, the accounts, and the activations, it is likely the same dynamic is producing the same result at a different scale.Timestamps:00:00 Introduction and Welcome00:09 The Birth of Modern Cocktails00:41 Modern Classics and Their Impact03:06 Challenges in Creating New Cocktails08:30 The Role of Brands in Cocktail Evolution16:37 The Missing Middle in Cocktail Culture25:10 The Future of Cocktail Journalism30:54 Conclusion and Final Thoughts Wanna know what the conversation above means for your team? It's in the paid section.For €100 a year you get access to Maffeo Confidential (Private Podcast) and get this analysis and access to the full archive of 125 episodes, each one translated from industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com

One word and the best bars in America full 2976 Wed, 20 May 2026 13:08:39 +0000 DZeQR2dQeBuFsX6nlBgYxNMT1A9yeDIq sports Fescoe & Dusty sports One word and the best bars in America Fescoe in the Morning. One guy is a KU grad.   The other is on the KU football broadcast team,  but their loyalty doesn't stop there as these guys  are huge fans of Kansas City sports and the people  of Kansas City who make it the great city it is.   Start your morning with us at 5:58am!   2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%

Recently, I sat down with my good friend James Iranzad (Gooseneck Hospitality) for a long-overdue catch-up, beginning with a piece that caught both our attention: Substance Abuse, a column by Ed Elson in the Simply Put newsletter. Elson's provocative thesis suggests that the dramatic decline in alcohol sales isn't primarily about health consciousness, GLP-1 drugs, or cannabis legalization — it's about screen addiction. Together, we broke down his argument, and discussed what it means for the hospitality industry.Next up: North America's 50 Best Bars returned to Vancouver last month, turning a spotlight on the city's growing international reputation as a beverage destination. What did the event mean for the local scene? Who showed up? And what does this continued investment in our city signal about where the global industry thinks we sit on the map?Then, we run through the results of the latest editions of Canada's 100Best Restaurants and the Vancouver MagazineAwards to talk about who made it, who moved up, and who got overlooked; as well as which patterns we're seeing across the lists — regionally, stylistically, and in terms of what the judges seem to be rewarding.Finally: Earlier this month, a temporary pop-up plaza was constructed next to Bells & Whistles in what appeared to be an accelerated timeline, prompting a report by CTV News. Iranzad gives his account of how the application came together, what the original vision was, and where the project actually landed.Midway through our discussion, James Langford-Smith (Pamplemousse Jus, June) calls in to fill us in about what's happening at the winery, and what consumers can look forward to from his latest vintage.This is a fun one as always. Do enjoy!If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com 

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim FlorescaFiga Foods | IGInstant Pot Rice Pudding recipe | Melissa ClarkTeaching Kitchen CollaborativeNorth America's 50 Best Bars | Steve Schneider | Sip & GuzzleFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and Superbueno, and how it all compares to what's happening in Los Angeles.⁠⁠⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Today on the podcast Eric is joined by Felice Sloan, a.k.a. The Swanky Maven. Eric and Felice cover some of the latest happenings from the Houston food scene including Burger Chan opening it's 2nd location, the upcoming closure of Picos, and Bandista rising up the Best Bars in North America rankings for 2026. In the Restaurants of the Week portion, Jantra is featured.Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Beard Award-Winning Houston Chef Blasts Off with New Tasting Menu Concept Houston's Most Customizable Burger Joint is Coming to the Heights in May Mole-Obsessed Mexican Restaurant Sets Closing Date for Kirby Location Hidden Houston Cocktail Den Ranks No. 47 on North America Best Bars List Tomball Barbecue Trio Spins Up New Tavern Devoted to Pizza and Burgers

We're talking about the interesting way the city responded to a Portlander asking for help with a homeless encampment outside his home, some new details on the budget cuts the mayor is proposing, and some outdoor bar patios to check out now that we've hit peak patio weather. Joining City Cast Portland host Claudia Meza are food and drink reporter Alex Frane and our very own executive producer, John Notarianni. Discussed in today's episode: He asked for help with chronic camps outside his home. Portland cracked down on his hedge instead [Oregonian] Mayor Wilson's Economic Development Budget Is a Balancing Act of Cuts and Cash Infusion [Portland Mercury] Budget listening sessions [Portland.gov] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 4th episode: League of Women's Voters D'Amore Law

Episode 222 with Shamim Ehsani, Co Founder of Tribe Hotels Group, a hospitality and lifestyle company redefining modern African luxury through the integration of culture, art, and experience led design. Shamim has built a portfolio that includes Tribe Hotel in Nairobi, Hero Bar, named The Best Bar in Africa, and the upcoming Tribe Beach House in Kilifi, while continuing a family legacy that has helped shape Kenya's real estate, tourism, and food and beverage industry for over three decades.Shamim shares how the hospitality industry in Africa can function as economic infrastructure, shaping cities, driving employment, and influencing global perception of markets like Kenya. From launching a five star hotel in Nairobi's diplomatic and commercial hub to embedding over 900 works of African art into a scalable business model, Shamim explains how culture, creativity, and local identity can be translated into commercially viable and globally competitive African businesses.We explore the rapid growth of Nairobi as a leading business, lifestyle, and tourism destination, and what the rise of food, nightlife, and the creative economy reveals about income growth, urbanisation, and shifting consumer behaviour across Africa. The conversation also unpacks how local supply chains, artists, and entrepreneurs play a critical role in building sustainable tourism value chains and long term economic development.Looking ahead, Shamim reflects on investment opportunities in Kenya's coastline, the future of African tourism beyond safaris, and how to build Africa facing brands that compete globally without losing authenticity. This episode is a deep dive into the intersection of hospitality, investment, culture, and economic growth in Africa.What We Discuss With ShamimHospitality as economic infrastructure and its role in shaping cities, jobs, and global perception in Kenya.Why Nairobi's rise as a food, culture, and lifestyle hub signals deeper shifts in income, urbanisation, and the tourism economy beyond safaris.Turning African art, culture, and identity into commercially viable, globally competitive businesses without losing authenticity.How nightlife, bars, and creative industries are driving tourism value chains and positioning Kenya on the global stage.Building Africa facing brands with global relevance and avoiding extractive tourism models as new destinations like the Kenyan coast emerge.Did you miss my previous episode where I discus Africa's Payments Problem Is Not What You Think – Inside Mobile Money Infrastructure? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with ShamimLinkedIn - Shamim EhsaniInstagram - tribehotelMany of the businesses unlocking opportunities in Africa don't do it alone. If you'd like strategic support on entering or expanding across African markets, reach out to our partners ETK Group:www.etkgroup.co.ukinfo@etkgroup.co.uk

I met Eric in Amsterdam in 2019 just before he moved to Mexico City to open his first bar there, and our paths have crossed a good bit since then, most recently at the Maybe Cocktail Festival in Sydney, where we got to hang out for almost a week. Eric started off in the world of basketball, training and playing in the US, switched to hospitality after returning to the Netherlands, and rapidly learned his craft, winning the global finals of Bacardi Legacy in 2018 and moving to Mexico City in 2019 to open a bar there. His second bar in CDMX, speakeasy Handshake, opened in 2021 and within just six months was on the 50 Best Bars list, winding up as #1 in 2024 and maintaining the top spot for 50 Best Americas in both 2024 and 2025. In late 2025 he finally opened the European cafe-style Shakerato in his native Amsterdam.This is a great episode, as Eric speaks with typical Dutch honesty on some of the tougher challenges he had on the road to opening a W50BB #1 bar. Eric on IG: https://www.instagram.com/ericvanbeek.carino/Handshake Bar: https://www.instagram.com/handshake_bar/Shakerato Bar: https://www.instagram.com/shakerato_bar/Ahorita Bar: https://www.instagram.com/ahoritacantina/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Diné hip-hop artist and educator Def-i has been a singular, independent voice in elevating Native hip-hop and championing other Native artists. This year makes 14 years that he has spearheaded the annual two-day competition, Gathering of MCs. Some of the top Native rappers from around the country bring their best beats, bars, and freestyles to vie for cash prizes. This year's event takes place alongside what organizers say is the final Gathering of Nations Powwow in Albuquerque, N.M. We'll speak with Def-i and other performers about the power and importance of Native hip-hop. GUESTS Def-i (Diné), hip-hop artist and educator Illmac (Confederated Tribes of Siletz Indians), hip-hop artist She Real, hip-hop artist Billboard Music: Mmhmm feat. Paul Wall [remix] (song) Stella Standingbear (artist) Break 1 Music: Small Things (song) Illmac (artist) Small Things (single) Break 2 Music: Feels Like [feat. Sheena Shandea] (song) Nataanii Means (artist)

How do you build a clean-label snack brand from scratch?In Episode 208 of On The Delo, Shannon shares how she turned a home kitchen idea into The Best Bar — a handcrafted snack brand now sold across Arizona, from AJ's Fine Foods to the Grand Canyon and Phoenix Sky Harbor Airport.What started with a $2,000 investment, a Vistaprint logo, and Arizona's cottage food law has grown into a six-year journey built on grit, consistency, and doing things differently.Delo and Shannon break down what it really takes to build a food business from the ground up — without cutting corners.From hand-chopping ingredients and fulfilling orders out of her own kitchen, to landing major retail placements, this is a story about building a brand with intention, not shortcuts.They also get into:Scaling without losing qualityClean-label products and ingredient integrityThe reality of hiring and growthSobriety, healing, and personal disciplineWhy sleep, gratitude, and routine matter more than most people thinkWhether you're building a product, growing a business, or just getting started, this episode is a real look at what it takes to turn something small into something sustainable.Chapter Guide (Timestamps):(0:00 - 2:35) Devour Phoenix Intro, Booth Memories & Event Prep Systems(2:36 - 6:21) Shannon's Origin Story: Minnesota Roots, DC Nannying & Learning to Cook(6:22 - 8:34) 10 Years in Wine Sales, Sommelier Cert & Choosing Sobriety 19 Years Ago(8:35 - 11:36) Foster Parenting, Health Turning Point & Giving Up Refined Sugars(11:37 - 14:10) Shannon's Kitchen Cottage Food Start, $2K Investment & the Birth of The Best Bar(14:11 - 17:05) AJ's Fine Foods, Peddler's Son Distribution & the Fox 10 Segment Moment(17:06 - 20:36) Hardest Part of Entrepreneurship: Hiring, Delegating & Work-Life Reality(20:37 - 23:56) 200 Trays a Week, 4,896 Bars in One Order & Hand-Making Every Single One(23:57 - 27:00) Bar Flavors Deep Dive: Original, Chocolate Chip, Cacao & Seed Bar Charity Tie-In(27:01 - 29:30) Scaling Challenges, Pitching Natural Grocers & Saying Yes Before You Know How(29:31 - 33:11) Healing Hospitality, Joy Bus Donations & Why Food and Community Go Together(33:12 - 36:15) Shannon Today vs. Shannon 2020: GCU Space, Grand Canyon Lodges & Personal Growth(36:16 - 42:00) Rapid Fire: Music, Cacao Bar Sleeper Pick, Sneakers, Beach Getaways & Grow Bigger

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news from Houston restaurant and bar scene including the 6 James Beard Award finalist nominations from Houston, Be More Pacific shuttering, and Julep's ranking on North America's Best Bars of 2026 list. In the Restaurants of the Week portion Latuli is featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards Guy Fieri-Loved Filipino Restaurant Closes in the Heights After 6 Years Southern-Inspired Houston Cocktail Den Ranks on North America Best Bars List Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club These are Houston's 11 Best Dessert Programs of 2026

Chris and Amy search for the best bar in the Best bar St. Louis area in our 'Barch Madness'

Chris and Amy reveal the seeds for the top Number 1 seeds include, Amsterdam Tavern, Fast Eddie's Bon Air, McGurk's, & OB Clark's. Voting for the 'Thirst Four' is underway on the Chris and Amy X account.

The Bulwark's Andrew Egger joins Chris and Amy to kick off the hour. What is the pulse in Washington, DC over the Iran war?; where does St Louis rank as a 'bar city' according to Bar Rescue's Jon Taffer?; helpful tips to identify the narcissist in your life; bad drivers are at the top of the Call 'n Crab list.

Today, we talk about the best and worst places to grab a drink in America—legendary dives, overrated hotspots, hidden gems, and the “how is this place still open?” joints. We swap stories, rate the vibes, and tell you exactly where to go (and where to absolutely not).#TwoDoltsPodcast #BarTalk #BestBars #WorstBars #DiveBars #CocktailBars #CraftBeer #HappyHour #BarReview #Nightlife #DrinkingCulture #TravelPodcast #RoadTripVibes #HiddenGems #Cheers

In this hour Dave Simons, Partner and Managing Director of One Private Wealth joins to talk about the economy and how global events affect different things like gas prices. Rob Rains, Cardinals Beat Writer and Founder of STLSportsPage.com joins to discuss spring training storylines from Wetherholt, to the battle of left field and the extension for Manager Oli Marmol. Plus sliding doors in hotel rooms and what is the best bar is St. Louis.

Scott Jagow joins Chris, Michael Kelley and John Hancock. He chats about his Roaming St Louis segment where he visits Coffee Stamp; Scott is also back from a trip to his hometown of Buffalo; how will we define 'bar' for the Best Bars of St Louis tournament?

Chris and Amy lament the loss of civility in politics; Amy looks fondly on older generations; Stu Durando writes on SubStack about all things Billikens, he joins following a loss to Dayton; what are some of the best bars in St Louis?

Amy has returned she and Chris react to the State of the Union address; welcome UN Correspondent Pamela Falk for some analysis; Stu Durando joins with a recap of the Billikens loss to Dayton; Dr Fred Wininger is a neurologist for animals; and Jocelyn King helps you stay protected from AI scams. Plus the Cardinals have released their nominees for the Hall of Fame; we're still gathering nominees for the Best Bar in STL tournament and would you date Jason Bourne?

John Hancock and Chris welcome The Bulwark's Andrew Egger for a State of the Union Preview; Chicago is running contest to name snow plows; the next show tournament will be the best bars in St Louis, we're taking submissions on X; John Hancock picked up a snooker win on Monday.

The trophies have been handed out, the cocktails poured, and the industry showed up. Publisher Gina Stephens taps bar titan Matt Bettinger to break down Raleigh Magazine's Best Bars—sharing standout winners, bartender of the year—plus the party, the afterparty and the people who make the scene hum.Meet Our Sponsors:Timber PizzaWoodhouse SpaVillage TavernGet the issue to your door! Subscribe Now

Morning Show 01-21-26 Cold weather-Best Bars--Trump deranged by The Watchdog

Our first trip of the year took us to Milan for the launch of Coqtail magazine's winter edition (grazie mille for the invite Penelope and Chiara). Which gave us just enough time to soak up the atmosphere and revel in that famous Italian hospitality in four very distinct bars.First up, Camparino in Galleria, not only a symbol of the aperitivo but also the history of art and culture in Milan; then we headed to 1930, once a speakeasy, now open to discerning drinkers with an appetite for creative culinary cocktails; on the hotel bar front, we were thrilled to experience the magic of the Maestro Salvatore Calabrese at his latest collaboration with the Rocco Forte group at The Carlton hotel and lastly, we headed to Moebius Milano to find out why, not only was it the highest climber in this year's 50 Best Bars list at No. 7, but also the proud owner of a coveted Pin from The Pinnacle Guide as well as Michelin Star.But as well as visiting the bars, we talk to the people behind them, so this is a longer episode than usual but with inspiring chat from Salvatore Calabrese, Benjamin Cavagna, Lorenzo Querci & Tommaso Cecca, we hope you won't mind.What we're mixing:Negroni Sbagliato30ml Campari30ml sweet vermouth60ml dry proseccoMethod:Chill glasses and fill with ice. Add the Campari and sweet vermouth then top with prosecco. Stir gently to combine. Garnish with an orange slice nestled in the side of the glass..Links to bars mentioned in this episode:1930Camparino The Carlton Bar at The Carlton HotelMoebius MilanoThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Some birds sing at dawn to wake us up, but today we're celebrating the birthday of a certain nocturnal songbird whose award-winning cocktails, wonderful hospitality, and sultry nightly soundtrack have been keeping London warbling for 15 years.Today we're turning our attention to Nightjar, the Shoreditch bar that rewrote London's late-night playbook. Joining me are the brilliant duo behind it: Roisin Stimpson and Edmund Weil. Long before Nightjar became a fixture on the World's 50 Best Bars list, the Top 500 Bars, and every other list, Rosie and Edmund had a dream and the drive to create a place that brought together all their passions.All their bars, Nightjar, Oriole, and Swift, hold a special place in my heart, and you will see why. I don't want to reveal too much of their story in this intro, so let's get right into the episode and have them guide us through the story of Nightjar. But before that, if you love Lush Life, we would so appreciate your support by signing up for our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!Now grab that Martini and let's join Rosie and Edmund!Our cocktail of the week is the Toronto:INGREDIENTS 50 ml Woodford Reserve12.5 ml Fernet Branca7.5 ml Maple syrup, infused with roasted coffee beans & pecan nutMETHODAdd all the ingredients to a mixing glassAdd ice and then stir until chilled and Strain it into a rocks glass.Garnish with cotton candyYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/nightjar-with-roisin-stimpson-edmund-weil/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Send us a textGet ready for some food and drink deals 365 days a year at a Las Vegas hotel casino. You won''t believe it. Jabbawockeez debut a new show called FREQNCY at MGM Grand. We really liked it! We also talked to the dance crew's creators. We head to "In Pour Taste," a new comedy show that has you wine tasting throughout. We chat with the Australian hosts. This show is a great deal and so much fun! SEMA Fest is coming up, and it has a great lineup of musical performers. Plus, one of North America's 50 Best Bars is having a pop-up event in downtown Las Vegas. And, BOA Steakhouse is open at the Venetian Grand Canal Shoppes.Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com