Clearing The Board

After a brief hiatus, Clearing the Board returns with a Trent McCurry bonus episode. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes --- Send in a voice message: https://anchor.fm/drew-archer0/message

Outdoorsmen, "Trent McCurry", joins the show to talk about his many hunting experiences while the two race to finish a case (12-pack, each) of cold beer. Buckle in, it's a long one. WARNING: The audio is loud at times because Trent insisted on tapping the table. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes --- Send in a voice message: https://anchor.fm/drew-archer0/message

In this episode Drew discusses all things Independence Day from food & beer to Joey Chestnut. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Michael Arlt and Dustin Lee of Beast & Company in Fort Worth, Texas join the show to discuss their new restaurant concept. Later, Emily Archer joins in to review the Tacos & Tequila Fiesta in Greenville. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Moriah Fair from High Spirits Hospitality joins the show to discuss the upcoming Tacos & Tequila Fiesta. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Drew discusses all the festivals going on in and around Greenville this spring, debuts a new segment, and wraps up with 86 of the week. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes --- Send in a voice message: https://anchor.fm/drew-archer0/message

Imoni Dunner, founder of the Facebook group, Black Columbia Eats, joins the show to discuss why she started the group and how it is helping small businesses in the Midlands. Later in the show, Matthew Prater, joins Drew to discuss the Southern Roots Reunion and all the great food that was on display. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Who has the best fast food burger? Host, Drew Archer, discusses the Top 16 Fast Food Burgers and shares his Top 5. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Geoff Rhyne of Red Clay Hot Sauce joins the show to discuss the upcoming Southern Roots: A BBQ Reunion. Tickets on sale now at https://www.eventbrite.com/e/southern-roots-a-bbq-reunion-tickets-181410121557 Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Reoccurring guest, Matt Prater, of Praters Bakery and his wife Katie stop by for a weekend at the Archers. This episode goes off the rails real quick as the two couples discuss business, cookies, and spicy food. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Elijah Edwards returns to the podcast to discuss 2022 food trends and more. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Author, Sam Slaughter, joins the podcast to discuss the world of beverages and his book, Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Marissa Black joins the podcast to discuss her time in the food & beverage industry as a server and restaurant general manager. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery Episode Sponsor: Praters Bakery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Dr. Devin Archer joins the show to discuss his time in the restaurant industry as he worked through eight years of college to become a pharmacist. Devin also initiates a tasting fit for the holiday season. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Drew's wife, Emily, joins the podcast for the first time to share her thoughts on food and experiences as the wife of a chef. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Darron Kirkley joins the podcast to discuss what went wrong at Astroworld and how it could have been prevented. Host, Drew Archer, 86s a popular Thanksgiving menu item. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

An esteemed panel of guests (aka a pilot, graphic designer, and a chef) talk & taste the McRib and share their favorite fast food stories. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Host, Drew Archer, digs into the deep dark depths of Yelp. He shares his thoughts on the benefits and the humorous side of the popular review site. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery Submit a voice message, link below. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Austin Vennetti of Johnson & Wales University joins the podcast to discuss his work, craft beer, and Guy Fieri. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery Taco Bell Sponsorship Tracker: 2nd episode --- Send in a voice message: https://anchor.fm/drew-archer0/message

2021 Euphoria recap. Host, Drew Archer, shares all his favorite foods and events from this years big event in Greenville, South Carolina. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery Taco Bell Sponsorship Tracker: 1 week --- Send in a voice message: https://anchor.fm/drew-archer0/message

Tourism extraordinaire, Darron Kirkley, joins the podcast to discuss the tourism industry, how it has changed as a result of COVID-19, and his experience as a seasoned secret shopper. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery 13 Stripes Artwork: https://oldesoul.co/ --- Send in a voice message: https://anchor.fm/drew-archer0/message

An entire episode of the podcast's most popular segment: 86 of the Week. Host, Drew, reacts to listener submitted 86s. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Matthew Prater of Praters Bakery returns for another episode. Matt and Drew discuss yelp and draft their favorite meats for the 2021 Meat Draft. Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Deigha Anderson-Davis joins Drew to discuss a variety of things from Career & Technology Education to kitchen stories and food pairings. Beer Sponsor: 13 Stripes Brewery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Drew talks about all things Greenville and shares some of his favorite local restaurants, farms, and provisions that may not make the top lists online. Beer Sponsor: 13 Stripes Brewery https://www.13stripesbrewery.com/ --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Eli Edwards returns to the podcast along with Darron Kirkley, a Hospitality & Tourism Instructor in South Carolina. Eli, Darron, and host, Drew Archer discuss their time at Johnson & Wales University this week where they attended a culinary educators workshop. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Host, Drew Archer sits down with Daniel Florence, a pilot who knows his way around the kitchen. Daniel shares how he used cooking as a way to decompress from life in the military and how that passion landed him a job during the COVID-19 shutdowns. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Chef Eli Edwards and Drew discuss their disdain for brunch and why the food, though delicious, is in the wrong place at the wrong time. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Drew discusses America's most favorite sandwiches, gives his top five, and 86s the Philly Fraud. --- Send in a voice message: https://anchor.fm/drew-archer0/message

There are many different paths people take to become a chef. In episode two, Chef Drew Archer shares his story and how he got to where he is. The new segment, 86 of the Week, features an entire category of food that Drew thinks needs to go away. --- Send in a voice message: https://anchor.fm/drew-archer0/message

Host Drew Archer kicks his podcast off with the man who pushed him to finally start it, Matt Prater. Matt is the owner of Praters Bakery in Rock Hill, SC where he prepares amazing southern baked goods. --- Send in a voice message: https://anchor.fm/drew-archer0/message