Podcasts about food drink

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

In Texas, The American Heart Association is shockingly opposing a bill that would restrict using SNAP benefits to purchase sugary drinks and processed snacks in public schools. Is corporate funding influence schemes dictating the AHA’s policies? My assumption is yes. Some of the AHA biggest funders are American food and drug manufacturers. AHA has a history of receiving funding from major food companies like PepsiCo and Coca-Cola, raising concerns about conflicts of interest. It doesn't take a doctorate in nutrition to realize sugar and processed foods is not healthy. But the question is what can you do to turn your life around from physical and health level? The best, fastest and easiest way to lose fat and gain muscle mass is by getting hydrated at a cellular level. This is where Energized Health comes in. To learn more about what Energized Health can do for you, please visit EnergizedHealth.com/Grant There is a free master class there to help you learn more about inner cellular hydration. See omnystudio.com/listener for privacy information.

With ADM Group's chief sustainability officer Tom Hunter and Green House's Tessa Corcoran, we look at how marketers are rethinking their role in a FMCG world that's copping a lot of flack for wastage and unsustainable practices. Hosted on Acast. See acast.com/privacy for more information.

Get ready for a feast! Check out the best food & drink options at Universal Orlando's Mardi Gras 2025, plus tips on how to save with the Food & Beverage Card.Read the article hereThis podcast was recorded using Google's NotebookLM Plus.

This week, we're discussing that age old stereotype that won't seem to go away: Blandness in British food. Well, it's much better than baldness in British food. Us Brits like our food hairy thank you very much! But really, how bland is British food? Did we really conquer lands just to sell the spices??Do you find British food bland?

In this episode, James sits down with Beth Rogers, Public Policy Manager at IAB UK, for a timely discussion on the upcoming 'less healthy food & drink' online ad ban, set to take effect on 1 October 2025.Fresh off an IAB-hosted member briefing, where questions were flying thick and fast, James and Beth dive into what the ban really means for digital advertising. From clarifying which ads are in scope to exploring the impact on influencers, SMEs and more, this episode is packed with the answers you need to navigate these new rules. Beth also shares how IAB members can stay ahead of the curve and get involved as the industry prepares for the changes ahead.More about IAB UK's Regulatory Affairs and Public Policy Community here: https://www.iabuk.com/standard-content/join-iab-uk-community-guide-whats-offerFind our easy-to-use guidance on the HFSS ban here: www.iabuk.com/news-article/does-hfss-online-ad-ban-apply-your-ad Hosted on Acast. See acast.com/privacy for more information.

Deutsches Haus is holding its 6th annual ChristKindlMarkt and you absolutely need to be there

In this week's episode, I'm talking about an extremely important gift—the right to reproductive freedom, especially with the upcoming U.S. election. I'll share my perspectives and opinions, some facts about abortion, and the importance of safeguarding women's health and safety.Then, I'll lighten things up with holiday gift ideas for 2024! I'll share my tips for thoughtful gifting on a budget, so you can avoid the random last-minute buys. I'll cover a variety of categories, from Leisure and Health/Wellness to Food/Drink, Travel, Subscriptions, Experiences, and Unique Finds.stylish water bottleankle weightsnordic candle warmerlucky honey pilates socksairplane foot hammockmy favourite carry on bag

From Oreo Dr. Pepper to Minksy's specialty pizzas, what food or drink mashups would you like to see created?

Send us a textWelcome to Series 4 of The Visitor Elves Podcast!We're back, and I couldn't be more excited to kick off Series 4 of the Visitor Elves podcast.  Whether you're a long-time listener (you're a total rockstar!) or it's your first time tuning in, I'm thrilled to have you here. We're two years in, with 46 episodes and over 4,200 downloads—so what's next? This series is packed with insightful guests, actionable tips, and real stories from those on the frontlines of tourism, hospitality, and experiences. Expect new episodes around every two weeks, so be sure to subscribe if you haven't already! Starting Strong with a Visit West CollaborationI'm thrilled to launch this season with a special collaboration episode featuring Visit West—the Destination Management Organisation for Bristol, Bath, North Somerset, and South Gloucestershire. If you're short on time or can't attend industry events, this episode is perfect for catching up on what's happening. In today's episode, we've got speakers from the Food and Drink Forum that took place on 18th September, sharing ideas and opportunities that can benefit businesses across the board. Heloise Balme from Bristol Food Network, introducing their sustainability guide for hospitality as part of the Bristol Good Food 2030 programme.Louisa Jackley-Davis from Virgin Experience Days, showing how you can promote your business.Jon Chamberlain from Visit West, discussing group dining opportunities with the travel trade.Natalie Clayton from AA Media, presenting the new and free Visitor Ready assessment scheme.Dan Newman Managing Director of Hospitality Rewards, the first benefits platform for UK hospitality workers. Find out more, check out the transcript and speaker links here. Stay tuned, and as always—enjoy the episode!To share your views on this subject and ask questions about the episode, head over to:InstagramLinkedIn This episode is sponsored by Hello Starling. Hello Starling, is an award-winning Media Planning and Buying agency that specialises in delivering advertising campaigns with great results for visitor attractions and destinations. They've worked with brands such as Bristol Zoo Project, Visit Shropshire, Visit Conwy, Visit Herefordshire and the National Tourism Office for Poland. If you want to be the centre of attention, visit hellostarling.com today. FREE GUIDE - 6 Steps to finding your Ideal Customer Do you want to know who your ideal customer's are and how you can focus your time and money reaching them? Download my FREE guide now. If you have enjoyed this podcast episode, please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories.

Coffee Break Collections - Food & Drink - Book 6 Title: Coffee Break Collections - Food & Drink Overview: This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 6 is "Food and Drink"! Published: Various Series: Coffee Break Collections List: Coffee Break Collections, Coffee #6 Author: Various Genre: Short Stories, Essays & Short Works Episode: Coffee Break Collections - Food & Drink - Book 6 Book: 6 Volume: 1 of 1 Part: 1 of 1 Episodes Part: 20 Length Part: 2:50:05 Episodes Volume: 20 Length Volume: 2:50:05 Episodes Book: 20 Length Book: 2:50:05 Narrator: Collaborative Language: English Rated: Guidance Suggested Edition: Unabridged Audiobook Keywords: anthologies, historical, melodrama, philosophical, picaresque, sea story, tragedy, detective, mystery, horror, science, fiction, Nathaniel Hawthorne, Washington Irving, Edgar Allan Poe, Henry Wadsworth Longfellow, O Henry, Sir Walter Scott, Charles Dickens, JM Barrie, HG Wells, Francois Marie Arouet de Voltaire, Alexandre Dumas, Victor Hugo Hashtags: #freeaudiobooks #audiobook #mustread #readingbooks #audiblebooks #favoritebooks #free #booklist #audible #freeaudiobook #anthologies #historical #melodrama #philosophical #picaresque #seastory #tragedy #detective #mystery #horror #science #fiction #NathanielHawthorne #WashingtonIrving #EdgarAllanPoe #HenryWadsworthLongfellow #OHenry #SirWalterScott #CharlesDickens #JMBarrie #HGWells #FrancoisMarieArouetdeVoltaire #AlexandreDumas #VictorHugo Credits: All LibriVox Recordings are in the Public Domain. Wikipedia (c) Attribution-ShareAlike 3.0 Unported License. WOMBO Dream. Rosie. --- Support this podcast: https://podcasters.spotify.com/pod/show/free-audiobooks/support

September 8, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/stjohnrandomlake/support

In this episode of Travel That Matters, we journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. Host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to hear about a new approach to food, drink, and culinary experiences at sea, and how those experiences bring a true local taste to each destination, no matter where in the world you are.   Andrea starts by talking about where he grew up in Italy, the Dolomites, which happens to be one of Bruce's favorite destinations. But the adventure doesn't stop there. Andrea takes us around the world through the concept of Silversea's SALT program, in which local ingredients, chefs, wines, and more underscore guests' experience on the ship and in each port of call. From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where you'll make geothermal bread and forage for herbs on a volcano—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine.   Andrea also highlights Silversea's expedition voyages in Antarctic and the Galapagos. What's more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d'Almeida, to talk about the best wine regions to visit around the world.   ---   To learn more about Silversea's SALT program:  https://www.silversea.com/introducing-silversea-salt.html   This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious.   Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Running the #1 Food & Drink Newsletter on Substack, pivoting from freelance recipe development to creating your own content, and writing two cookbooks with Caroline Chambers from What To Cook When You Don't Feel Like Cooking. ----- Welcome to episode 474 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caroline Chambers. How Caroline Chambers Grew Her Substack Newsletter Into a 7-Figure Business Caroline Chambers is not (and does not identify as) a food blogger. But she does happen to write the #1 Food & Drink newsletter on Substack with one of the most loyal communities around (myself included!). In this interview, Bjork and Caroline chat more about Caroline's early days running her own catering business, how she transitioned into freelance recipe development, and then eventually took the leap into starting her Substack newsletter. She shares her strategies for growing her following, converting subscribers to paid subscribers, providing value to her readers, and why she shares more than just food on her platforms. Oh, AND, she shares the details about her brand-new cookbook (What To Cook When You Don't Feel Like Cooking). In this episode, you'll learn about: From Catering to Cookbooks: Caroline shares her journey from running a catering business to becoming a bestselling cookbook author (with another cookbook coming out called What To Cook When You Don't Feel Like Cooking coming out on August 13th!). You'll hear about how she built a massive following and turned her passion for food into a thriving business. Building a Newsletter Empire: Discover how Caroline turned her Substack newsletter into a 7-figure business, the strategies she used to grow her subscriber base, and her mindset on converting subscribers to paid members. Balancing Growth and Well-being: Caroline opens up about the challenges of managing a large following and the importance of building a strong team. She'll talk about how she maintains her passion for cooking amidst the pressures of running a successful business. Resources: What To Cook When You Don't Feel Like Cooking Caroline Chambers thai-ish steak & noodle salad Pinch of Yum smitten kitchen Barefoot Contessa Woodbridge wines Melissa Clark's column on The New York Times Chronicle Books Just Married: A Cookbook for Newlyweds Tillamook Substack The Personal MBA Patreon What's Gaby Cooking 443: Why David Lebovitz Switched from Blogging to Substack Gary Vaynerchuk Union Square & Co Dan Pelosi What to Cook When You Don't Feel Like Cooking Cookbook Follow Caroline on Instagram Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Fionnuala sat down with comedian and podcaster Shane Daniel Byrne at Beyond The Pale to discuss Irish food and drink flops from year's gone by.Listen to the full episode on Patreon - patreon.com/flopculture Hosted on Acast. See acast.com/privacy for more information.

How did people in the past decide what to eat and what not to? What factors shaped their decisions? How did they obtain the information necessary to shape these decisions? And how did this information evolve over the course of the ‘early modern' period (1500-1800)? In this talk Professor David Gentilcore explores the changing nature of the genre of medicinal food advice. as well as some of the key factors which were meant to shape people's individual relationship with food and drink – taste, gender, locale, occupation, social rank – before attempting to gauge how far early modern Europeans engaged with this advice. You can also watch this talk on our website: https://www.rcpe.ac.uk/heritage/talks/food-drink-and-maintenance-health Twitter: twitter.com/RCPEHeritage Instagram: instagram.com/physiciansgallery/ Facebook: facebook.com/PhysiciansGallery TikTok: https://www.tiktok.com/@physiciansgallery

In Episodes 044 I had the pleasure to chat with one of my best friends, Francesco Sapienza. He is a NYC-based Food & Drink Photographer. An Engineer by trade, he left a successful career in Stockholm, Sweden to pursue his dream in NYC. We spoke about how to best work with the different players in the hospitality ecosystem. I hope you will enjoy our chat. Time Stamps 0:00 Intro 2:09 About The Guest 3:57 Choosing a Niche 9:36 Choosing Your Target Customers 11:45 Photographer-Brand Communications 15:00 When The Customer Doesn't Know What They Need 20:00 Creating Demand As A Photographer 25:36 Outro About the Host: Chris Maffeo About the Guest: Francesco Sapienza

Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top Note Tonic, talks about her journey from being in the early wave of female craft beer brewers to founding her craft tonic and soda company in 2017. And, Elizabeth Poett discusses how her life on a cattle ranch inspired her to author a new cookbook. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red wines, invasive species cooking, sea ingredients like algae, kombu and uni, mortadella and meringue desserts are a few examples. Korean cuisine reigns, and Philadelphia is a top dining city. Candace MacDonald, Carbonate cofounder, discusses findings.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

We hope y'all aren't too hungry listening to this one, cause it will work up your appetite. So tune in, hit that 5-star rating, tell a friend about the show, and come back Thursday for more!!

This week's categories include: Turkeys, Trees, Popular Songs, Food and Drink, and Thanksgiving…ALL FOR KIDS!!! Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at triviaforkidspodcast@gmail.com or https://www.podbean.com/triviaforkidspodcast Please follow us on Instagram and Facebook @triviaforkidspodast  

We've dusted off the DeLorean again & we're back in the 90's! So join us as we talk about some of the best discontinued food & drink we want back from our childhoods | Follow us on X @waitwhatpodtrio, Instagram @waitwhatpodtrio & on TikTok @thewaitwhatpodcast. All video versions of Idle Chat are on our YouTube channel Wait.. What?! Podcast |

In this episode of the Vint Podcast,  Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. After more than 35 years of writing about food and wine, Eric has some unique insights and brilliant perspectives on the Natural Wine movement, the growth of the wine industry, changes in expectations from wine drinkers, and generational shifts in approaches to food and wine. Eric is a wealth of knowledge, a critical thinker, and one of the wine world's most articulate and progressive voices when it comes to educating audiences and publicizing the most interesting stories from the industry, in the US, and abroad. Note: Read up on wines of the Jerez - HEREFor more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com. Cheers!Past Guests Include: Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Bobby Stuckey, Jay Hack, Eric Asimov, and Peter Liem Disclaimer: https://vint.co/disclaimer

Zach Shor, CEO, GoodSurf joins KRLD's David Johnson for this episode of CEO Spotlight.

Let's celebrate and learn about the best in food and wine! The Paige Kornblue Show takes us on location to Boca Bacchanal's Grand Tasting event at The Addison in Boca Raton to hear from world class chefs, vintners and distillers who joined forces to support the heritage education programs of The Schmidt Boca Raton History Museum and the Boca Raton Historical Society. Paige sits down with teams from Hope Family Wines, Delicato Family Wines, Gourmetphile, The Addison, Boca Magazine, The Capital Grille, Privaira and the Boca Raton Historical Society to bring you the latest from the wine industry, culinary scene and thriving city of Boca Raton!     Learn more in the FOOD & DRINK section of the Blog at www.PaigeKornblue.com   01:40 Hope Family Wines 05:45 The Capital Grille 06:50 Privaira Private Air Charter 09:45 Gourmetphile 11:58 Marie Speed/Boca Magazine 15:50 Zoe Lanham/VP, The Addison 17:50 Delicato Family Wines 20:48 Mary Csar/Exec. Dir, Boca Raton Historical Society 23:18 Olivia Hollaus/Board Chair, Boca Raton Historical Society

Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and the art of portraiture as applied to food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nathan about the cutting-edge techniques, custom-built cameras, robotics, and digitizers that were used to create the photographs in the series. Hungry for more? Listen to Tech Bites Episode 114 Nathan Myhrvold on Modernist Bread.Photo Courtesy of The Cooking Lab, LLC.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

B1G Kurt & JTG are joined by our favorite Guest...DS! After a brief discussion on the new Big Ten Commissioner, the 3 of us rank our favorite Food & Drink pairings. After that, it's onto the 2023 version of the B1G Head Coaches rankings. With new & "old" faces...it makes for some compelling opinions. Take a listen and Have a Great Week!

Ep#179 BYD LIVE invites Andrew Rothman to debate Zack and decide which city has it better, NYC vs Philly (Architecture, Food/Drink, Accent, and Sports) and Pishadoo of the Week 

Date Night Thrice: gaming, drinks, movies and everything in between #56This month we are switching it up with are 3 topics and picking from podcasts, food/drink and tv/movies. We talk weird fears, what makes us angry about season 3 of the Mandalorian and Ben updates us on the painting he has been squeezing into his days.  ★ Support this podcast on Patreon ★

This week Katie and Chelsea talk about songs with food or drinks in the title. Katie's Spotify Playlist Chelsea's Spotify Playlist Katie's MV Playlist Chelsea's MV Playlist Join us on Patreon or Anchor for bonus content! FOLLOW US ON TWITTER OR INSTAGRAM: @LOVINGKPOPPOD Please rate, review, and subscribe to our podcast on Apple Podcasts, Stitcher, or wherever you download your podcasts. Special Thank you to Becky for our AMAZING art!! Follow her for the best Kpop pins and art! @borahae_bb Dreambye by BraveLion https://soundcloud.com/bravelion Free Download / Stream: https://bit.ly/dreambye Music promoted by Audio Library https://youtu.be/q1yaMjMppec TEA TIME SOCIAL MEDIA (OUR POP CULTURE PODCAST!) Twitter: https://twitter.com/teatimewithkc (@teatimewithkc) Instagram: https://www.instagram.com/teatimewithkc/  (@teatimewithkc) Facebook: https://www.facebook.com/teatimewithkc/ Email: lovingkpoppod@gmail.com Website: https://teatimewithkc.com Apple Podcasts: https://podcasts.apple.com/us/podcast/tea-time-with-katie-and-chelsea/id1182863745 GEEK TO GEEK MEDIA NETWORK Website: https://geektogeekmedia.com Be sure to check out the latest episode of Geek To Geek Podcast, Geektitude, Dragon Quest FM, And Sometimes Rob, Disney Forever: The Best Disney Movie Podcast, & GeekFitness https://itunes.apple.com/us/podcast/geek-to-geek-podcast/id1092737489 https://itunes.apple.com/us/podcast/geektitude/id1042398176?mt=2 https://podcasts.apple.com/us/podcast/and-sometimes-rob/id1118686573 https://anchor.fm/disneyforever https://anchor.fm/geekfitness Be sure to also check out the network's newest Twitch Streamers: https://www.twitch.tv/capsulejay https://www.twitch.tv/troytlepower JOIN THE CONVERSATION Network Slack Channel -> https://slack.geektogeekcast.com Network Discord Server - https://discord.gg/wGPdkkq

Back in 2018, Corey Dylan was on the show and her episode about being resilient was one of our most downloaded. Things like unemployment, restructuring, and looking for work in radio are rather evergreen. However, attitudes need to shift as programmers are hiring differently than they were a few years ago.In this episode, Corey and I discuss resiliency (again), attitudes when looking for work, and keeping yourself adaptable to the ever changing wants of programmers. This is the first episode I have recorded since returning from a long period in Spain, where I filled my instagram with food and travel pics... which Corey would comment on. I have shared a few of the photos and recipes on things we discussed over on the blog page. (Coming Friday)Until then, please connect with Corey on all her socials and share this episode far and wide with someone who is feeling discouraged in their job search.A thanks to the people who support the show each week and allow it arrive on your phones for free.A thanks to the people who support the show each week and allow it arrive on your phones for free.Blurve: A great way to help you prep your Show.NLogic: TV & radio advertising and audience data solutionsMegatrax - Licensed Music for your radio station or podcast production company.For a transcript of this episode, click here. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to our next episode where we focus on a member of the boardgamer community and this week we chat to Craig. Craig, who is also known as GetIntoGames on Instagram is a content machine, producing boardgame related content on IG Reels, daily posts and reviews. PJ and Gareth chat to Craig about boardgames that have food or drink as a theme following a recent IG themed post on the same topic he did with PJ, be sure to check out his channel for more awesome content.  Games covered: Taverns of Tiefenthal, Steam Up, Point Salad, Chai, Distilled and Viticulture. Honourable mentions also to Scoville and A la Carte. You can find Crags IG profile here Meeple2Meeple - your regular boardgame fix via a podcast in only 30 minutes!  IG: @Meeple2Meeple Meeple2Meeple on Podbean Linktree: Meeple2Meeple Gareth personal IG: @BoardGameMeeple PJ personal IG: @The_Cajun_Gamer #boardgames #boardgamepodcast #meeple2meeple --- Send in a voice message: https://podcasters.spotify.com/pod/show/meeple2meeple/message

The inflation rate rose unexpectedly to 10.4% in February, up from 10.1% in January. The Office for National Statistics says the Consumer Prices Index rate has been pushed up by higher prices in cafes, pubs and restaurants and the cost of food and clothing. The BBC's Business Editor Simon Jack speaks to Minette Batters, President of National Farmers Union, and Karen Ward, Chief Market Strategist EMEA at J.P. Morgan Asset Management. Today's Amol Rajan also speaks to Simon about the figures which measure how quickly prices go up. (Image Credit: SolStock/ Getty Images)

Marc and Sipe have too much to celebrate on this episode to fit it all into the title. Season 4 is here! *hell yeah* We've hit milestone episode 50! *hell yeah* Our Chiefs are in the Super Bowl! *hell yeah* We've got two special guests! *hell yeah* We've got a patreon page, merch, and a beefed up twitch stream! *hell yeah* All this and MORE is smacking you square in the face on this 2 hour extravaganza! Thank you to all of our ITMers for the love and support! Check out the timestamps below to skip ahead if you desire! The best way to support the show is to become a Patron! Check out our Merch Store for all of your ITM gear and novelties! Use our Linktree to find us on Twitch, Twitter, Facebook and more! Huge special thanks to JustGlad2BHere aka Squirrel aka Morgan! Check out her Twitch! Timestamps: 0:30 - Intro, Announcements, and Squirrely Shoutout 10:55 - ITM Foursome 12:54 - Alan/Caleb Intros, Food/Drink (and live chip taste test) for the game, Super Bowl Predictions 48:17 - First Half Recap, WM Open talk, Pre-Super Bowl Golf Game, Golf Goals for the year, and Chip Chip Chug (CCC) Recap 1:14:32 - Super Bowl Victory Celebration and Recap 1:57:26 - Outro --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/itmpodcast/support

Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.In this episode, we talk about Akshay's journey running a family business, creating an indian fine dining place and how is it different from a “fusion” restaurant, and finally Akshay shares some wisdom for young folks based on his experience."Hey chef, just wanted to ask about March 11th for time off"Still getting time off requests like that ☝️ via text?

Meet the Forbes 30 Under 30 Food & Drink class of 2023. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller abut the trends and companies on this year's list. One of this year's winners, Tia Ivanovic, talks about her company Immigrant Foods, gastroadvocacy, and the impact of being on the list.Photo Courtesy of Forbes.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Before you buy, store, pop and serve that next bottle of champagne, take a moment to listen to Moet Hennessy's National Education Director, Rich Buchanan, who joins Paige to explore some of the world's best champagnes and all that they entail. In just a few short minutes, this international educator from the Wine & Spirits division of LVMH (Louis Vitton Moet Hennessey group) discusses the history of some mighty fine champagnes, their strengths, how to pair them, how to pronounce them, what glass to enjoy them in and what wine fridge or fridge temp to set for them. From Moet & Chandon to Ruinart and Veuve Clicquot, we pop them all! Paige also catches up with the Reference Point team on location at Highlands Wine Shoppe during Highlands Food & Wine 2022 to explain their [RE]ENTRANT Pinot Noir and why it might resonate with each and every one of us. Cheers, my friends! Learn more in the FOOD & DRINK section of the blog at www.PaigeKornblue.com 1:39 - Rich Buchanan, Moet Hennessey Educator 9:30 - Mike Bell, Reference Point/[RE]ENTRANT

Step inside Skyline Lodge, one of Highlands, North Carolina's most serene mountain top destinations, as Paige Kornblue sits down with General Manager John Woods to learn about the hotel's history, amenities, landscape and culinary delights at Oak Steakhouse. Plus enjoy a backstage performance by Molly Tuttle of Molly Tuttle & Golden Highway and a one-on-one interview with The California Honeydrops frontman, vocalist and multi-instrumentalist Lech Wierzynski. Cheers to great places and people and it's all highlighted here!  1:00 Skyline Lodge General Manager John Woods  10:59 Molly Tuttle, Molly Tuttle & Golden Highway  14:17 Lech Wierzynski, The California Honeydrops  Learn more in the TRAVEL and FOOD + DRINK sections of www.PaigeKornblue.com

We are bottling a whole lot of goodness as Today's Paige takes us on the road to the 2022 Highlands Food & Wine Festival. On this episode of Paige Kornblue talks sustainability and community with Tarpon Cellars winemaker Jeremy Carter and Oysters Carolina owner Ryan Bethea. Plus, Blackberry Farm Brewery's Chief Fermentation Officer Roy Milner shares his passion for crafting world-class beer that points back to the legendary Tennessee Farm: farm ales, table beers and Belgian-inspired beers too. Throw in an exclusive back-stage performance by Nashville's Grammy-winning string-based band, Old Crow Medicine Show and we've got Southern Hospitality at its best!  Learn more in the TRAVEL and FOOD + DRINK sections of www.PaigeKornblue.com 01:52 Tarpon Cellars & Oysters Carolina www.TarponCellars.com www.OystersCarolina.com 14:12 Old Crow Medicine Show www.MedicineShow.com 17:04 Blackberry Farm Brewery www.BlackberryFarmBrewery.com www.HighlandsFoodandWine.com

The path to health and happiness is inside you. Quite literally - it's your gut! When you eat well, you feed the helpful microbes that nourish your metabolism, your immunity, and even your mood. In this episode, Megan Rossi, The Gut Health Doctor, joins Vishen to have a discussion about what your gut actually needs, and, most importantly, what to do when it's not loving you back. Today's guest is one of the most influential gut-health specialists in the world. Dr. Megan Rossi, known as The Gut Health Doctor, is a practicing dietitian, nutritionist, the leading Research Fellow at King's College London, and the founder of the Gut Health Clinic, where she leads a team of gut-specialist dietitians. Megan is an instant Sunday Times best-selling author and is the brilliant mind behind the books, 'Eat Yourself Healthy', ‘Eat More, Live Well', ‘Love Your Gut', and ‘How to Eat More Plants'. She has been recognized as Business Insider's Top 100 Coolest People in Food & Drink and was named Young Australian Achiever of the Year in the UK 2020. Listen out for: - How the gut impacts our mood. - 5 key principles that help you maximize your gut health. - Is intermittent fasting good for you? - The main reason why the US diet is not healthy. - The gut Dr's thoughts on veganism and vegetarianism. - Recommendations for people with Candida. - The gut Dr's thoughts on prebiotics and probiotics.   Bonus:                                                                          - Find out more about Dr. Megan Rossi here

Take 6's first episode of 2022-23!

WE ARE BACK! 2022-2023 LET'S GO! The Sota Pod Podcast

Welcome to the fourth and final episode of our summer Food & Drink mini-series, where every Wednesday an expert teaches us something new. Today, we meet pastry chef Natasha Pickowicz. Natasha used to lead pastry in fine dining kitchens such as Altro Paradiso in New York. Now she does DIY pop-up bake sales around New York City to raise money for good causes. She's a three-time James Beard award finalist for outstanding pastry chef, and her style is playful and free. She tells us how to be creative when it comes to dessert.--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links to a few of Natasha's recipes:Natasha is on Instagram @natashapickowicz, where you can find out about her future bake sales and her upcoming cookbook.Carrot cake: https://www.youtube.com/watch?v=Xey5eblVtR8 Layer cake: https://www.bonappetit.com/story/stunning-layer-cakes-natasha-pickowicz Olive oil cake: https://www.glwd.org/blog/natasha-pickowiczs-pride-cake/ Easy scones: https://www.vice.com/en/article/43pkyq/easy-scone-recipe How to make a savoury tart out of your leftovers: https://www.nytimes.com/2018/04/17/magazine/leftovers-savory-tart-potato-radicchio.html -------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner.Read a transcript of this episode on FT.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah's third guest, Jancis Robinson, is the FT's wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today's top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode:– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www.ft.com/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7 – A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come': https://on.ft.com/3Cz7thu – Jancis's website is www.jancisrobinson.com and she's on Instagram and Twitter at @jancis_robinson– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.-------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com See acast.com/privacy for privacy and opt-out information.

“I always like a bite of food to feel like the Fourth of July in your mouth: small explosions of flavour where each bite is different.” Welcome to our summer Food & Drink-themed mini-series, where every Wednesday for four weeks, an expert teaches us something new. Lilah's second guest is Ayesha Nurdjaja, executive chef and partner of Shuka and Shukette in New York. Ayesha is an expert at flavour. Her Italian and Filipino heritage, childhood in Brooklyn and travels to the Middle East have fused into a signature style. She explains how balancing flavour is like making music, how to develop and push your palate, and how to taste.--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Ayesha is on Instagram at @ayesharare– Ayesha teaches us to cook shakshuka: https://www.today.com/video/learn-how-to-make-shakshuka-a-one-pot-meal-for-the-holidays-127622213623 – Ayesha shares her mother's Italian meatball recipe: https://www.facebook.com/watch/?v=580377019271350 -------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3? Buy a ticket at ft.com/ftwf. And here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. See acast.com/privacy for privacy and opt-out information.

Welcome to our summer Food & Drink-themed mini-series! Every Wednesday for the next four weeks, an expert will teach us something new. Lilah's first guest is the chef and well-known food writer Andy Baraghani, who recently came out with a cookbook called 'The Cook You Want to Be'. He teaches us how to take the food that excites us, the food we grew up on and the food that we like now, and build it all into a personal home cooking style.--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Andy's cookbook is called The Cook You Want to Be– Andy's Kuku Sabzi recipe: https://youtu.be/OJFoIfzY7eI – “I Hid Who I Was for So Long. Until I Became a Cook.” https://www.bonappetit.com/story/andy-baraghani-cooking-and-identity – The series on Iranian cooking that Andy worked on with his mother for Saveur in 2012: https://www.saveur.com/article/Kitchen/Behind-the-Story-Iran/ —-------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3rd? Buy a ticket at ft.com/ftwf. And here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com See acast.com/privacy for privacy and opt-out information.

It's common for people to consume something with low or zero calories when they're feeling an urge in order to avoid a binge. But is it helpful? Maybe, maybe not.   In this episode, I'm exploring that answer and going in depth with the reason why it might not be helpful. It's important to know what it could be doing and what you can do instead if this isn't a useful technique. Listen to get the answers!   Interested in working with me? Go to http://www.coachkir.com/group to get all the information you need!   Find show notes and more information at https://coachkir.com/208