Podcasts about Front of house

This episode is proudly brought to you by Goldee ~ an AI personal assistant for busy families. Damien Coe is the Co-Founder + Director of Coe & Coe. Topics discussed ~ family business, scaling cafes, famous encounters, creating a brand, front of house, hiring the right people, manners, Damo's role in the business, the benefits of collaborating with others, competitors, energy + the future. Subscribe to our Dream Big Social Club NEWSLETTER to stay up to date with all things Funny Business + more ~ ⁠⁠⁠⁠https://dreambigsocialclub.beehiiv.com/subscribe⁠⁠⁠⁠ Web ~ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/funnybusinesspodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram ~ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/funnybusiness_au/⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn ~ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Lach⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONTACT ME (Lach) ~ ⁠⁠⁠⁠⁠lach@dreambigsocialclub.com⁠⁠⁠⁠⁠

In Episode 248, the hosts visit with front of house engineer Burton Ishmael, who is currently mixing Madonna's global Celebration tour, and learn about how the artist sought him out after hearing him mix Post Malone, the latest in a list of A-List hip-hop and R&B acts on his resume that also includes Lil Baby, Nas, Big Sean, Miguel, and H.E.R., and others. This episode is sponsored by Allen & Heath and RCF.They also talk about what it takes to make a concert spanning a 40-year career sound coherent and contemporary while still remaining true to the individual eras of the artist's career, as well as the unique collaborative process involved in mixing the vocals and effects for Madonna. And, they spend some time digging into Burton's outboard signal chains for both Madonna and Post Malone.Episode Links:Burton Ishmael On YouTubeRig Tour: Post Malone Front Of House Engineer Burton Ishmael (YouTube)This is DeLaCruz! — Running Sound For Madonna — Burton Ishmael (YouTube)Episode 248 TranscriptBe sure to check out the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there

Welcome to the episode 29 of "Women In The Music Industry", a podcast that shines a spotlight on the remarkable women who are breaking barriers and making their mark in an industry that has long been dominated by men. My guest today is none other than Live Sound Engineer, Singer, Songwriter & Artist... Joie. Joie is a compelling presence in the music industry, merging talents as a singer-songwriter with technical prowess in live sound. Their musical journey, which took a professional turn in 2022, is marked by a lifelong engagement with music, culminating in a multifaceted career that spans performing and live sound engineering. Interestingly, Joie hadn't initially considered a career in live sound. The decision came after a friend highlighted the need for greater diversity within the field, emphasizing the importance of representation for women, people of colour, and LGBTQ+ individuals in Toronto's music scene as audio technicians. This insight propelled Joie to explore the technical side of music, aiming to fill the gap and bring a fresh perspective to the industry. Over the last year, Joie's work in live sound has taken them across Toronto Canada, working in venues such as The Rivoli, Burdock Brewery, and The Cameron House. Their technical role complements their identity as a singer-songwriter, where they craft songs that weave personal narratives with universal themes, resonating with a broad audience. Joie's transition into music and live sound engineering not only highlights their adaptability and dedication to their craft, but also positions them as an advocate for inclusivity within the music industry. Their story reflects a commitment to personal growth, diversity, and expression through music, making Joie a standout artist in Toronto's vibrant music community. If you are enjoying this video series, please rate/review/subscribe/tell everyone about it. Every little bit helps. Instagram: @earthtojoie  

Scotty is back! We have Scotty Baldwin on once again to discuss interesting moments in his career as Front Of House engineer for some of the biggest names in American (and now Chinese) music. We also discuss archaeoaccoustics, sasquatch, exploring the wilderness of the Boundary Waters, and more.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4656375/advertisement

Guest presenter Rachel Mellows with special interviews all about the Northamptonshire Food and Drink Awards The Palmichael has been owned and run by the Palmiero family since 1981. Michael heads the kitchens and sister Maria runs the front of house. Their priorities are clear and simple: fine authentic Italian food and great friendly service. Using the very best quality Italian and British ingredients – the finest Italian DOC Parma ham; Parmigiano Reggiano; buffalo mozzarella, fantastic egg pasta; tender 28-day dry aged Hereford steaks, freshly prepared fish and seafood from UK ports including Brixham, Plymouth and Billings gate market, freshly roasted coffee from Well Roasted roastery in Market Harborough and Warner Edwards Dry and Flavoured Gins from Falls Farm in Harrington. The Palmichael aims to support local small businesses by sourcing their fresh food and drink as locally as possible and Northamptonshire has some of the best fresh produce to offer. Available to book for lunch and dinner reservations it offers the perfect setting for group bookings, whether you are entertaining friends, having a business meeting, or hosting a party. The versatile space can host parties for up to 30 guests dining or 50 for drinks and Cicchetti, with direct access to the bar this venue is a great area for receptions. Contact Info : 01536 723641 - www.thepalmichael.co.uk Originally broadcast on Open4Business on NLive Radio 5th December 2023

In the latest episode of The Digital Restaurant podcast, we delve into the ever-evolving landscape of the restaurant industry, particularly focusing on the technological innovations reshaping dining experiences. Our discussion begins with the intriguing shift in the ghost kitchen segment, highlighting notable industry players like Kitchen United and Crave. We explore whether the concept of ghost kitchens was merely a pandemic phenomenon or a fundamental shift in the food service industry, examining the transition of these kitchens into more sustainable, tech-driven models.We then transition to a captivating discussion on the blurring lines between the front of house (FoH) and back of house (BoH). Illustrating this trend, we spotlight a new fine dining restaurant in Brooklyn, which merges these traditionally separate spheres, providing diners with a more immersive and transparent experience. This segment delves into the broader implications of such innovations for casual dining and traditional restaurants, emphasizing the importance of experiential dining, transparency, and involvement in modern culinary experiences.Another critical topic we cover is the surge in drive-thru and throughput optimization in the fast-casual sector, using Modern Market as a case study. We discuss how this trend is not only enhancing customer experience but also streamlining operational efficiency, reflecting a broader shift in consumer preferences and dining habits.The episode also features a thought-provoking segment on Walmart's technological advancements and their potential implications for the restaurant industry. We explore how Walmart's investments in AI, robotics, and digital marketing could set new standards for the restaurant sector, particularly in improving customer experience, store advertising and operational efficiency.Lastly, we delve into the recent anti-trust investigations within the EU concerning food delivery marketplaces. This discussion highlights the growing scrutiny over the balance of power between delivery platforms and restaurants, exploring the impact on competition, pricing, and consumer choice.This episode of The Digital Restaurant not only offers deep insights into current trends but also forecasts the future of dining, from ghost kitchens and fine dining experiences to the integration of technology in fast-casual settings. It's a must-listen for anyone keen on understanding the dynamic interplay of technology, customer experience, and operational efficiency in today's restaurant industry.Support the show

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Scotty is back! We have Scotty Baldwin on once again to discuss interesting moments in his career as Front Of House engineer for some of the biggest names in American(and now Chinese) music.   We also discuss archaeoaccoustics, sasquatch, exploring the wilderness of the Boundary Waters, and more.   Thanks to Troy for the episode art!

A catch up with Ben Culleton. How he went from working front of house to playing the lead at Regent Open Air Theatre and then straight into his dream show Les Mis. All in a matter of months.  Today we talk about the industry, mindset and of course health and fitness. 

David Stanton, currently serving as the front of house engineer for country music icon Tanya Tucker, joins the show in Episode 225 and talks the benefits of being a “weekend warrior” as well as why he continues to work at a small blues bar despite co-owning a production company in addition to touring with a top artist. This episode is sponsored by Allen & Heath, RCF, and Rational Acoustics.Episode Links:AKD Audio SolutionsAKD Audio On InstagramAnd, David mixed Tanya Tucker on for an upcoming episode of Austin City Limits that's slated to broadcast on PBS later this year, go here for more.Be sure to check out the Signal To Noise Facebook Group and Discord Server. It's a space for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by Live Sound/PSW and pro audio veterans Andy Leviss, Katie Karch and Sean Walker, with more co-hosts signing on soon.

Nicole Neily is the Founder and President of Parents Defending Education (PDE). Testifies in Front of House Committee on CCP's Influence in American Classrooms 

On Sept. 20, Attorney General Merrick Garland testified before the House Judiciary Committee in a hearing entitled “Oversight of the U.S. Department of Justice.” The committee questioned Garland about the Hunter Biden investigations, the role of special counsels, the Department of Justice's actions related to January 6th, and more. Hosted on Acast. See acast.com/privacy for more information.

Jose and Darren welcome Drew Molleur to Roadie Friday. They talk about Drew's career, mixing a concert to the room, and other tangents. Voiceover provided by Sara Parker. Music provided by Ricky Armellino. Cover art by Jeffery Daniels. Send them an email at roadiefridaypod@gmail.com Follow Jose and Darren on Instagram @iamjoseescudero & @thedarrenmakins. Follow the show on Instagram @roadiefridaypod

Stu Watts chats with Shaun Fuller, who is a musician, sound engineer and musical director from Melbourne, Australia. Beginning his career as a guitarist for bands such as Brighter at Night and Harbours, Shaun gained interest in studio work after recording with producer Malcom Besley, going on to work as his assistant on Platinum and Gold selling records for Northeast Party House, City Calm Down and many others. In addition Shaun worked as an in-house engineer at Debasement studios and Ginger Studios where he worked on the vocal session for “Love Yourself” by Justin Bieber. Shaun's transition to work as a live sound engineer began with mixing FOH for friends Storm The Sky on regular Australian tours between studio work. His work with STS quickly developed a passion for live sound which led Shaun to extensive international touring working for artists such as The Amity Affliction, Blusher, Mallrat, Allday, Senses Fail (USA), The Plot In You (USA), Crown the Empire (USA) Ocean Grove, Polaris, Hellions and many others. Through out his touring work Shaun takes on varying roles such as mixing Front Of House and Monitors, Playback and Musical Direction, Production and Tour Management and Session Musician as a guitar, bass and keys player. Shaun presently tours regularly with The Amity Affliction, Blusher and Ocean Grove as well performing as the vocalist for Alt-Rock band Commoner and the session player/playback engineer for Lakelend and Wayside. Topics discussed include: The benefit of saying "yes" to opportunities Regularly evaluating your happiness level The ability to stay calm, slow down and make efficient, smart decisions ...and more Make sure to subscribe or follow this channel and share it on your socials! Instagram: ⁠⁠⁠⁠@whatsthatsoundpodcast⁠⁠⁠⁠ Stu Watts: ⁠⁠⁠⁠⁠@stu.watts.audio⁠⁠⁠⁠⁠  Shaun Fuller: ⁠⁠⁠⁠@shaunfullersound ⁠⁠⁠Stu Watts website⁠⁠⁠⁠ ⁠⁠⁠⁠Listen to Stu's work on Spotify⁠⁠⁠⁠ ⁠⁠⁠⁠SUPPORT THE PODCAST WITH A DONATION⁠⁠⁠⁠ Email ⁠⁠⁠⁠podcast.whatsthatsound@gmail.com⁠⁠⁠⁠ for any enquiries.

Ihr hört den zweiten Teil des Gesprächs mit Audio Engineer & Front of House Benny Herrman. Wenn ihr den ersten Teil noch nicht gehört habt, holt das gerne nach. In dieser Folge gibt's Tipps: Wie klinge ich auf der Bühne besser? Welche Spuren sollte ich dem Front of House-Tontechniker vor einem Live-Auftritt geben, damit er den Song gut abmischen kann? Und wie werd ich selbst Live-Engineer? Benny hat an der Popakademie in Mannheim studiert: Popmusikdesign mit Schwerpunkt Producing. Anschließend hat er die Ausbildung zur „Fachkraft zur Veranstaltungstechnik“ gemacht. In der nächsten Folge geht's um ganz andere Themen. Dann ist Anwältin Ingrid Yeboah zu Gast. Folgt dem ThemaTakt-Podcast überall wo's Podcast gibt und lasst eine Bewertung bei Spotify und Apple Podcasts. Wenn euch die Folge gefallen hat, teilt sie in eurer Insta-Story. ThemaTakt via PayPal unterstützen: https://www.paypal.me/thematakt ThemaTakt bei Steady unterstützen: https://steadyhq.com/de/thematakt ThemaTakt bei Patreon unterstützen: https://www.patreon.com/join/thematakt ThemaTakt-NEWSLETTER: https://www.thematakt.de/newsletter/ Kapitel: 00:00 Intro 01:31 Beeindruckendste Live-Show 03:46 Aufwendige Liveshows 04:30 Mischpult schützen 05:21 Vorteile: Mischen Open-Air oder in der Halle 06:46 Rap oder Gesang mischen 08:14 Wie werde ich Front-of-House (FOH)? 10:06 Bennys Ausbildungsweg 12:22 Wichtigkeit zwischenmenschliche Beziehungen 13:44 Equipment beim Live-Mixing 15:36 Wie kann ich auf der Bühne besser klingen? 18:47 Wie viele Spuren dem Audio Engineer beim Auftritt geben? 21:07 Wie halte ich ein Mikrophon? 24:44 Wird der Support schlechter gemischt? 27:11 Was wenn Artists Equipment bei Shows zerstören? 28:22 Bezahlung von Live-Engineers 30:10 Wünsche für die Veranstaltungsindustrie Interview & Produktion: Tobias Wilinski Musik: Benethy Intro-Voice: Henrike Möller Genannte Namen und Begriffe: Lea Adel Tawil Mark Forster Max Giesinger Wincent Weiss ClockClock Pink Behringer X32 (Digital Mixer) UAD Apollo (Universal Audio Apollo - Audiointerface) Sm58 (Shure Mikrophon)

Nachdem es in der Folge mit Shuko ums produzieren ging, habe ich mit Volker Gebhardt über das Mischen und Mastern von Songs gesprochen. In dieser und der nächsten Folge geht's mit Benny Herrmann um's Live-Mischen von Songs. Also was man eigentlich alles beachten muss, damit ein Konzert für alle Menschen - oder möglichst viele Menschen - gut klingt. Benny mischt auch Songs im Studio - auf Konzerten ist er der sogenannte FOH - Front of House Engineer. Also die Person die meist mittig zur Bühne steht und umringt ist von Mischpult, Monitoren und vielen Knöpfen oder bei größeren Konzerten im Turm sitzt. In dieser Folge geht's um die technische Ausstattung: Mikros, Lautsprechersysteme, In-Ear-Monitore. Ihr erfahrt was ein Virtual Soundcheck ist und was ein Musical Director macht. In der zweiten Folge gibt Benny Tipps, wie ihr als Artists bei Konzerten besser klingt und wie ihr selbst den FOH-Berufsweg einschlagen könnt. Folgt dem ThemaTakt-Podcast, damit ihr auch den zweiten Teil des Gesprächs hört und lasst eine Bewertung bei Spotify und Apple Podcasts. Wie ihr ThemaTakt noch unterstützen könnt: ThemaTakt via PayPal unterstützen: https://www.paypal.me/thematakt ThemaTakt bei Steady unterstützen: https://steadyhq.com/de/thematakt ThemaTakt bei Patreon unterstützen: https://www.patreon.com/join/thematakt ThemaTakt-NEWSLETTER: https://www.thematakt.de/newsletter/ Kapitel: 00:00 Start 02:25 Bedeutung Front of House-Engineer 02:46 Von der Schulband ins Musikbusiness 06:05 Häufiger Fehler: Overprocessing 07:11 Technische Ausrüstung beim Konzert 08:28 Mikrophon-Auswahl für Live-Auftritte 09:46 Auswahl Lautsprecher-System bei Konzerten 13:24 Technische Probleme bei Konzerten 18:45 In-Ear-Monitor vs. Boxen 21:40 Live-Mischen bei mehreren Bühnen 23:38 Arbeit mit Virtual Soundcheck 26:48 Equipment: Digital vs. Analog 28:25 Songs live anders mischen als auf dem Album 29:44 Kann Konzertsound zu sehr nach Studio klingen? 30:40 Unterschied: Akustik leere Halle vs. volle Halle 32:26 Nach Soundcheck weniger Arbeit bei der Live-Show 34:03 Arbeit des Musical Directors & Austausch mit Producern 37:06 Bedeutung von Nachhall 38:25 Umgang mit ständigem Lärm 41:11 Ist laut live immer besser? 42:37 Pink Noise erklärt 44:42 Lösungen bei konkurrierenden Frequenzen 45:57 Anstrengung Tourleben 50:59 Technik-Albträume 53:38 Soundausfälle Erwähnte Namen und Begriffe: Different Logomat MD - Musical Director Tonsystemtechniker CAD-System Line-Array („Bananenlautsprecher“) D-Live-Pult von Allen & Heath Frauenfeld-Festival Virtual Soundcheck Fader Layer Fletcher-Munson-Kurve Iron Maiden

Wine Wanker: Somebody who drinks wine pretentiously in the company of others to show off their knowledge and try to make other people feel inferior - Urban Dictionary.Ed Peake from Penfold  is definitely NOT a wine wanker. He joins the HospoX crew and shares some of the fascinating history of Australia's very own iconic global wine brand, with a few sips and laughs along the way.Special Guest: Ed Peake, Brand Ambassador & Key Account Manager, Penfolds.Featured Products: Penfold Bin 389 Shiraz and Penfolds Bin 311 Chardonnay.Episode Sponsor: The Hospitality Institute of NSW. Use code 'hospox' for $20 off your online RSA course!OUR NEW WEBSITE IS LIVE!Find out more about the crew and grab some HospoX merch here: www.hospox.com.au

Dom welcomes back in Mark Houck, a pro-life activist who was raided by the FBI after allegedly pushing a pro-choice activist outside a Planned Parenthood. Houck was later vindicated by a jury who determined there was no foul play in the alleged incident. This week, Houck testified on Capitol Hill on the overreach and bias of the FBI before the House Judiciary Committee, taking us inside some comments made by Pennsylvania Congresswoman Mary Gay Scanlon who openly re-enforced that narrative that Houck was targeted for being pro-life. Also, Houck relives the FBI raid on his home, telling of the emotional impact on his children after seeing their father taken away for no apparent reason. 

Love it or loathe it, dealing with the police is all part of the Hospo operator's shtick. Sarge shares his hospo police encounters from working both sides of the thin blue line, while Tara recounts how terrified when she was as a new manager in a large venue when the licensing cops rocked up. Our special guest is Jez from Whiskefy,  who shares his love of American Whiskeys and brings in some premium  drams for the HospoX'ers to sample.  Is that really a smart idea??  Tune in and find out...Special Guest: Jeremy from WhiskefyOUR NEW WEBSITE IS LIVE!Find out more about the crew and grab some HospoX merch here: www.hospox.com.au  

PipemanRadio Interviews Them Damn KingsTHEM DAMN KINGS is the one man hard rock wrecking machine created by New Jersey USA native, guitarist / multi-instrumentalist / vocalist Jef Rhodes. Jef is a long time professional Front Of House engineer, and backline tech who has over two decades of international touring experience with such bands as Lacuna Coil, Opeth, Cradle of Filth, Highly Suspect, Watain, Mayhem, and others.By enlisting former Lacuna Coil drummer Ryan Blake Folden, the pair have recorded “Rise Up”, a monster of a debut album that sounds both new and exciting – while simultaneously reminding listeners of that golden age of the early ‘90s when hard rock, metal, and grunge ruled the late night rock clubs of the world.THEM DAMN KINGS have released their debut full length album RISE UP today available worldwide on Earache Digital. Take some zany and serious journeys with The Pipeman aka Dean K. Piper, CST on The Adventures of Pipeman also known as Pipeman Radio syndicated globally “Where Who Knows And Anything Goes”. Listen to & Watch a show dedicated to motivation, business, empowerment, inspiration, music, comedy, celebrities, shock jock radio, various topics, and entertainment. The Adventures of Pipeman is hosted by Dean K. Piper, CST aka “The Pipeman” who has been said to be hybrid of Tony Robbins, Batman, and Howard Stern. The Adventures of Pipeman has received many awards, media features, and has been ranked for multiple categories as one of the Top 6 Live Radio Shows & Podcasts in the world. Pipeman Radio also consists of multiple podcasts showing the many sides of Pipeman. These include The Adventures of Pipeman, Pipeman in the Pit, and Positively Pipeman and more. You can find all of the Pipeman Podcasts anywhere you listen to podcasts. With thousands of episodes that focus on Intertainment which combines information and entertainment there is something for everyone including over 5000 interviews with celebrities, music artists/bands, authors, speakers, coaches, entrepreneurs, and all kinds of professionals.Then there is The Pipeman Radio Tour where Pipeman travels the country and world doing press coverage for Major Business Events, Conferences, Conventions, Music Festivals, Concerts, Award Shows, and Red Carpets. One of the top publicists in music has named Pipeman the “King of All Festivals.” So join the Pipeman as he brings “The Pipeman Radio Tour” to life right before your ears and eyes.The Adventures of Pipeman Podcasts are heard on The Adventures of Pipeman Site, Pipeman Radio, Talk 4 Media, Talk 4 Podcasting, iHeartRadio, Pandora, Amazon Music, Audible, Spotify, Apple Podcast, Google Podcasts and over 100 other podcast outlets where you listen to Podcasts. The following are the different podcasts to check out and subscribe to:• The Adventures of Pipeman• Pipeman Radio• Pipeman in the Pit• Positively PipemanFollow @pipemanradio on all social media outletsVisit Pipeman Radio on the Web at linktr.ee/pipemanradio, theadventuresofpipeman.com, pipemanradio.com, talk4media.com, w4cy.com, talk4tv.com, talk4podcasting.comDownload The Pipeman Radio APPPhone/Text Contact – 561-506-4031Email Contact – dean@talk4media.com The Adventures of Pipeman is broadcast live daily at 8AM ET.The Adventures of Pipeman TV Show is viewed on Talk 4 TV (www.talk4tv.com).The Adventures of Pipeman Radio Show is broadcast on W4CY Radio (www.w4cy.com) and K4HD Radio (www.k4hd.com) – Hollywood Talk Radio part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Adventures of Pipeman Podcast is also available on www.theadventuresofpipeman.com, Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The HospoX crew welcome the artist formerly known as 'Mr Campari', Daniele Pirotta from Blox Ice, as special guest and they discuss the weirdest, dirtiest and most disgusting drinks served over bars globally. Industry veteran and venue 'mum', Victoria Ballantyne, also joins us a guest co-host for this episode - and gives Sal some much needed comeuppance! Special Guest: Daniel Pirotta from Blox Ice www.bloxice.com.au  Guest Host: Victoria Ballantyne, Sarino's Restaurant & Cocktail Bar

Join us on our first pod of 2023 for a very special evening...tonight we sit down with 3 of the top restaurateurs in Newport Beach to talk shop...food, employees, tipping, cooking, etc...a rare and cool moment...and one of the gents is also the mayor of Newport Beach! Enjoy...

Sydney's nightlife has undergone a massive transition over the past decade, triggered by the one-punch killings of Thomas Kelly and Daniel Christie back in 2013. Sydney's famous  party district Kings Cross was effectively shut down for business, costing operators millions and negative impacting Sydney's reputation as a world-class nightlife destination.  The HospoX crew are joined by Sydney bar consultant and owner of Social Spirits, Tom Bulmer, to discuss the current state of  Sydney nightlife is and whether it simply suffered a mild heart attack - or is dead on scene.  Special Guest: Tom Bulmer, Director, Social Spirits. Product Tasting: Part Time Rangers,  RTD's that support wildlife conservation.

Keely Beasecker entered the restaurant industry in 1982. Before that, she was a competitive swimmer at Auburn in Alabama. When she left competitive swimming, she began working at Quincey's Steakhouse in South Carolina. There, she became a master of FOH. In 1991, she and some partners opened the first Niffer's in Auburn, AL. In 1994 they opened a second location which closed in 1996. In 2001, the true second Niffer's location opened and today there are 3 total Niffer's locations. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Improve everyday by 1%." In this episode with Keely Beasecker we will discuss: Discipline in the industry Comparing the restaurant business with competitive swimming Opening a second location too far from your first Opening and closing a second location Expansion in order to give better opportunities to your staff Checklists Prime cost Cell phones in the workplace Kids these days Today's sponsor: For restaurants, large costs can pop up fast, but traditional loans are too slow. That's why you need Zinch – They're a direct lender that can fund up to $250,000 in less than 2 days. Apply online and you can get a response within 24 hours. Right now, my listeners get their application fee waived by going to financingthatworks.com. Loans made or arranged pursuant to a California Finance Lenders Law license. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which “it factor” habit, trait, or characteristic you believe most contributes to your success? Discipline What is your biggest weakness? Heart What's one thing you ask or look for when interviewing/growing your team? What did you do today to better the company? What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. Have fun What is one uncommon standard of service you teach your staff? Never have a tea glass below the halfway point What's one book we must read to become a better person or restaurant owner? Jon Gordon GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Restaurant Systems Pro What is one thing you feel restaurateurs don't do well enough or often enough? Train If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Fun Love Laughter Contact: Email: kbeasecker@niffers.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Keely Beasecker for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Tiffany Hendren is a full-time FOH Engineer currently based out of St. Louis. Performing and being in a band is what initially drove Tiffany into live music, but she realized that the combination of that passion and her interest in computers and engineering might just hold other options for her. After a few years in the military, she moved back to St. Louis and began searching for the right job in the industry. Finally, in 2015,Tiffany joined veteran Monitor Engineer Karrie Keyes as the co-director of Soundgirls.org, who's mission is to inspire and empower young women and girls to enter the world of professional audio and music production while expanding opportunities for girls and women in these fields, and to share resources and knowledge through cooperation, collaboration, and diversity.   Subscribe to the Podcast: Apple: https://podcasts.apple.com/us/podcast/roadie-free-radio/id1115332289 Spotify: https://open.spotify.com/show/61e24ZD5A3oBTxO36WHQXq?si=38cac6d09f3f4fea

Man, what a year for hospitality! The post Covid boom is real and people are partying again . It's great to see:)HospoX had a short season this year but what we lacked in episodes, we made up for in intensity!  In our 2022 Recap episode we highlight some of the crazy s$!t that went down over the past 4 episodes and also spliced in some of our favourite stories to date. We then preview EP5: Worst Food Failures,  in which we interview former top chef to the stars, Mark Junkiewicz.  This episode drops on Monday January 2nd, just in time to make it onto your New Years Resolution list to subscribe & listen to HospoX. Thanks to everyone who's listened so far - we hope you're enjoying the ride!

My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships.I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven't seen that yet - because that's where Arnold got some stellar hospitality experience, in this episode though, we discuss:If at any point, you'd like to pause and check out Arnold online or any of the specific, linkable things we discussed, please do check out the show notes which are available in the description of this podcast— 

Triple threat sound, video, and lighting engineer Davis Thurston joins your two favorite weekend warriors this week to discuss tips, techniques, and overall vision for how he does what he does. Listen as Davis, Paul, and Dave chat through that which it takes in Front Of House to make your […] The post Every Band Needs a Davis — Gig Gab 364 appeared first on Gig Gab.

The HospoX  crew share stories of their most annoying customers aka Killer Karens (and Darren's?)They share their thoughts on Karen's Diner and just what can be done to manage a killer Karen or Allan on a mission to complain.Special guest: Anthony Khoury from Showtek Entertainment.Product Tasting: Bernie's Social Craft Spirits and Liqueurs. Available for purchase via the Bernie's Social website.

The HospoX  podcast launches with the theme of ATL's (aka Ask to Leave - as in being asked to leave a bar or pub).Things quickly go south as the HospoX crew start recounting disturbing ATL situations involving bathrooms and plenty of bodily fluids.Special guest: Ricky Colosimo.Product Tasting: Island Mist Guilt Free Hard Seltzers now available at Dan Murphy's in store and online.

Peter Sclafani is the Executive Chef and Co-Owner of Phil's Oyster Bar and a Partner at Making Raving Fans Hospitality Group. Peter grew up in the restaurant industry. At age 13, he started working FOH in his father's restaurant in New Orleans. He studied finance at LSU. In 1998, Peter opened his first restaurant, Ruffino's, which scaled to two locations before they were sold in 2019, after 21 years. Peter now owns multiple restaurants in some capacity, including Portobello's Grill and P-Beau's in Louisiana, and he is a Partner at Making Raving Fans Hospitality group. Peter Sclafani has been invited to cook at the James Beard House twice. In 2014, he was named, along with his partner Ruffin Rodrigue, "Restaurateurs of the Year" by the Louisiana Restaurant Association. Peter also wrote a book, called Seasons of Louisiana, published in 2012. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Make it better every day." In this episode with Peter Sclafani we will discuss: Starting out in your dad's mom and pop restaurant Growing up in FOH Sharing recipes Masterminds Catering Learning how to elevate your food Inventory The Law of Diminishing Returns Coding invoices Hiring and interviewing Finding your core focus Consultants Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Tenacity, never give up What is your biggest weakness? Sometimes I think I know it all What's one thing you ask or look for when interviewing/growing your team? What excites them, what is their passion? What's a current challenge? How are you dealing with it? Labor Share one code of conduct or behavior you teach your team. Caring What is one uncommon standard of service you teach your staff? Cotton candy at the end of the meal What's one book we must read to become a better person or restaurant owner? Extreme Ownership by Jocko Willink and Leif Babin GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Restaurant Systems Pro and Slack What is one thing you feel restaurateurs don't do well enough or often enough? Humility If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Make it better every day It's about relationships Quality, quality, quality Contact info: Email: peter@mrfhg.com Website: makingravingfans.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Peter Sclafani for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Jeremy and Hammer sit down with old friend Carsten Rode to discuss Front of House matters. Carsten is one of the many that has left the business to pursue a different career. Carsten is now a well respected acupuncturist. We also taste some asian food delicacies: fried sardines in black bean, durian, black jelly and lychee.ENJOY!

Front of House Gear and Customs is a custom guitar shop run by James Puryear. I was glad to sit down and talk guitar paint jobs, the focus of guitar gear, my future Express VPN sponsorship, and much more!   Front of House Gear and Customs: https://www.fohcustoms.com/   Check out my other podcast Horror Thoughts that I cohost with Sean Blumenshine where we discuss all things horror!    Horror Thoughts: https://linktr.ee/horrorthoughts Sean's Youtube: https://www.youtube.com/user/slang51 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

  Arica Rust is a live sound engineer specializing in Front-Of-House systems engineering based in the San Francisco Bay Area. Her expertise lies in designing, deploying, and optimizing sound reinforcement systems tailored to the client's or artist's needs. She is an expert in L-Acoustics and advanced user in d&b audiotechnik systems. She also has extensive experience as a monitor engineer, mix engineer, stage tech, RF coordinator, and communications specialist. Born in Oakland, California, Arica came into audio with a passion to shape how the audience experiences music. Her love of music and technology led her to receive trade certificate in Live Sound and Sound Recording from City College of San Francisco as well as a Bachelor's Degree in Broadcasting and Electronic Media Arts with a focus in Audio Production from San Francisco State University. Arica currently works for Sound On Stage, Inc., providing audio production services for a wide range of events from high profile corporate entertainment to large-scale music festivals. Full Episode here: https://open.spotify.com/show/61e24ZD5A3oBTxO36WHQXq?si=2727433f968248d5 The Following links are affiliate links! Each sale helps our channel out at no additional cost to you. My VLOG & Streaming camera: https://amzn.to/3nEuIh2 The VLOG Lens: https://amzn.to/2y4Zrjd The ALL PURPOSE lens: http://amzn.to/2vPGayB My OTHER lens: https://amzn.to/38OVlfb My MAIN PODCAST mic: https://roswellproaudio.com/products/mini-k87 My OTHER podcast mic: https://amzn.to/3nK9oGQ Create ‘n Cast Bundle from SHURE & Focusrite: https://amzn.to/2LTUTTv The camera CAGE I use: http://amzn.to/2fWUwI2 My DESKTOP mixer: https://amzn.to/39yiSzZ My AUDIO interface: https://amzn.to/2LRF53W BEST FIELD recorder: http://amzn.to/2wfzCYI My FAVORITE mic stands: http://amzn.to/2xnBn6d Roadie Free Radio Merch: http://www.roadiefreeradio.com/merch/ RFR Website: http://www.roadiefreeradio.com  

An “A-Player” is someone with great personality, stellar product knowledge, a true understanding of service and a strong desire to please the guest. Imagine if your entire team took this approach! In this week's episode of the Restaurant Rockstars Podcast, I'm speaking with Zaylan Jacobsen. Zaylan is a veteran server, bartender and team leader who saw a gap in staff training and service. He not only found a way to up-level the guest experience in his own employer's restaurants but is now disrupting the industry. Listen as Zaylan describes: - How great restaurants create a strong culture - The importance of effective training on the guest experience - Seeing your staff as valuable “assets” not replaceable commodities - Valuing and encouraging team contributions - Technology that unfortunately detracts from true hospitality - Better ideas to combat the labor crisis - Turning restaurant jobs into careers with limitless potential You'll want to stay tuned as Zaylan describes how and why he created a game-changing restaurant training App that will transform service in restaurants and hospitality operations. Get your free Demonstration at www.srvnow.com Now go out there and ROCK Your Restaurant! Roger Thank you to our Sponsors: SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ Davo – Automate Your Sales Tax. Why not Try Davo FREE for 30 days: https://www.davosalestax.com/

Brooks Fraser on moving from the city to the mountains, abandoning law school for bartending, and how transformative deprogramming your life can be.

We're still coming to you from our hotel room in Costa Rica, and our time here has inspired us to talk about the difference between front and back-of-house. These are hospitality terms, but the principles can be applied to all product businesses. Front-of-house is when you're facing the customer. Think receptionists in a hotel or wait staff in a restaurant. In a product business, this could be your branding, customer service, or even your brick-and-mortar store. The front-of-house role has a human element to it, meaning that you are interacting with the customers, and making sure they are satisfied with your product and company.  Back-of-house is more the operational side of things. In a hotel, this would be the cleaning staff, or, in a restaurant, it would be the chef working in the kitchen. In your business, “back of house” refers to pricing and financials, research and development, production and inventory, or shipping and fulfillment.  When you start a business, you're likely wearing all of the hats within your company. As you start to scale and grow, you'll need to start delegating to reach that next level in your business. When you've reached this point, it's time for you to decide what your zone of genius is within your company. By doing so, you're able to really focus on what you're doing instead of struggling to keep up with all the hats.  If this episode resonates with you, you might also be at a point where you're a perfect candidate for our new Product Biz Accelerator course. Check the resources section for details! Brought to you by the https://www.theproductboss.com/shop1in5?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=august_2_podcast (Shop 1 in 5™ Pledge)! Commit to making 1 in 5 of your purchases from a small business, whether online or offline. The https://www.theproductboss.com/shop1in5?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=august_2_podcast (Shop 1 in 5™ Pledge) is a way to make an impact together when (and where) it matters most. Join us and take the pledge today! Resources: Are you a product boss who is looking to scale to the $250,000 mark? If so, DOORS ARE NOW OPEN for The Product Biz Accelerator program, our 5-month group coaching program and course! You'll receive 5-months of access to our step-by-step video and workbook content that takes you through our Fast Track Formula, as well as monthly coaching and accountability in a private community with us and our team to take your business to that next level. Click https://go.theproductboss.com/biz-accelerator?utm_source=Podcast&utm_medium=sales&utm_campaign=accelerator_sales&utm_content=Podcast_accelerator_sales (here) to sign up for the course today! Spots are limited. Consistent content is key to getting more people to see and buy your products. If you want to create great content but you don't know what to say, or you feel too busy, or you just don't want to be the face of your brand, no worries – because we've got you covered with a year's worth of consistent content that's sure to resonate with your audience! If you want to see how easy this can be, visit https://ayearofcontent.com/join-now1?utm_source=podcast&utm_medium=podcast&utm_campaign=a_year_of_content&utm_content=podcast (A Year of Content). Connect: Website: https://www.theproductboss.com/ (theproductboss.com) Instagram: https://www.instagram.com/theproductboss/ (@theproductboss) The Product Boss is produced and published by http://crate.media (Crate Media).

"Everything is just a little bit sweeter" in Springfield, says today's guest, Mr. Matt Tignor, and this conversation is a great indicator of that. Matt embodies the kind of kindness and worldview that this world needs more of, and while his journey has taken him all over the country, he calls the 417 home and we're better off for it. From his time in the Navy to his time in Ohio, we cover a lot of ground in a hour, and have a blast with it. Speaking of Ohio, the musical interlude is from local musician Mike Henderson, an original titled "Cleveland". Enjoy the show! If you want to financially support the show, you can do so HERE. Thank you!

Back of house vs. Front of house... fight.  Anyone else get a mortal kombat throw back? Haha.  In this episode we talk about the front house's perception of back of house.  This seems to be the age old conversation that everyone in the restaurant industry has... The question of who does more? Who's more important?  Whos job is more difficult? The reality is we all have our roles to play and we're all in it together.

Marissa Black joins the podcast to discuss her time in the food & beverage industry as a server and restaurant general manager. Presented by Nachos & Analysis Beer Sponsor: 13 Stripes Brewery Episode Sponsor: Praters Bakery --- Send in a voice message: https://anchor.fm/drew-archer0/message

Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me.Find Deals at www.cookingsomethinggood.comCheck out our social media!Ristorante Claretta:Website: https://www.ristoranteclaretta.com/Facebook: https://www.facebook.com/Ristorante-Claretta-129737190381728/Instagram: https://www.instagram.com/ristoranteclaretta/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available

Episode 7 - We add a few more items to consider about the front of the house. Then we count down the top 10 of “It's What's up Front That Counts.” Scott Williams DRE# 00628741 Scott@scottwilliams.com Scott Williams.com (805)451-9300

Google Lens was first introduced at Google I/O in 2017 and it has become a showcase for Google's image recognition. Now when paired with MUM, Google's new language processing, Lens is being enhanced with commerce capability to provide more than just a simple “this is that” answer to uploaded images. One more benchmark as search becomes ever more visual. Yelp is making a strategic pivot from an ad seller to a SAAS company. This is a pivot that is critical for them but will they be trusted in a crowded SMB marketplace?Consumers and the presse, while not wanting to give up the comforts offered by Amazon or Facebook, seem to be increasingly skeptical of new  hardware from either firm. The Near Memo is a weekly conversation about Search, Social, and Commerce: What happened, why it matters, and the implications for local businesses and national brands.Near Memo Ep 35

The Well is back! A video/ podcast designed for creative teams around the world. Joining us will be our very own Pastor Sam Evans, Joth Hunt, and Josh Ham who will be answering your questions every episode! We would love to hear from you! Send your questions to: thewell@planetshakers.com

Step behind the scenes of the Victoria Palace Theatre in this very special episode, as host Giles Terera is joined by some of the brilliant Backstage and Front of House team who helped make the original London production of Hamilton such a massive, multi-award-winning success: Katy Bryant (Company Manager), Olivia Cass (Front of House), Heather Teasdale (formerly Deputy Stage Manager, and now Stage Manager), and Sharon Williams (Head of Wardrobe).Tune in to hear all about their fascinating, essential roles, find out how to tell if you've got a coffee problem, and learn which Hamilton cast member was sometimes deliberately told it was later than it was in the hope that they'd actually be ready for the start of the show. Plus, listen with bated breath as this week's guests compete for a money-can't-buy prize – Giles' potted cactus – by sharing their stories of what they were doing at a particular moment during the iconic song 'Wait For It'...Hamilton and Me: An Actor's Journal by Giles Terera – his account of researching, rehearsing and performing as Aaron Burr in the original London production of smash-hit musical Hamilton by Lin-Manuel Miranda – is published on 1 July by Nick Hern Books. See more about the book, including where to order your copy, at www.hamiltonandme.com.

With the global IoT security market poised to grow from an annual $12.5 billion to $36.6 billion over the next five years, it is clear the need for solutions to protect the front-of-house bank operations is imperative. Devakumar Rajagopalan, Banking Segment Marketing Manager, and Wallace Lee, Senior Platform Solution Engineer, both with Intel's Internet of Things Group, brought their insights on the current situation to this episode of To The Edge and Beyond.Rajagopalan spoke about the frequency of cybersecurity events occurring in banking. “Every day, we hear of an organization where there is a data breach or a customer is losing money from their account with stolen credentials,” Rajagopalan said.And how does the pandemic factor into these issues and risks? “2020 was a challenging year for banks when it comes to cybersecurity,” Rajagopalan said. “Because of COVID, the customer has to do more virtual banking, and employees are working from home. This has created the biggest cybersecurity challenge for banks.” Rajagopalan noted that, during comparative periods in 2020 vs. 2019, the number of cybersecurity incidents was up significantly.“There is no doubt the financial industry's done a good job keeping up with the investment in cybersecurity infrastructures,” Lee said. “Unfortunately, cybersecurity today is still pretty much like a game of cat and mouse. Why, you may ask? Because there is no way to know the vulnerability if you don't know they ever existed.”Edge Computing offers a wide range of security benefits for banks, including the ability to defend the attack right at the source without compromising the overall banking systems – once an attack has happened, there is a high chance it can multiply. This would allow a bank to defend an attack on one individual kiosk at the branch level rather than allowing the attack to spread to kiosks across all branches.Intel is partnering with Independent Software Vendors, System Integrators, Video Analytics providers, and Banks to deploy and develop Edge security solutions.Learn more about banking security solutions by connecting with Devakumar Rajagopalan and Wallace Lee on LinkedIn or visit https://www.intel.com/content/www/us/en/financial-services-it/financial-services-overview.html

We're joined by Front of House champions Will Tregaskes and Abi Godfrey as we talk about how conservators and visitor services can join forces, smash silos, and all enjoy our jobs more. What's it like being the face of the museum? What does good teamwork look like? And what's the best bit about working as FoH? 03:24 What do we mean by Front of House? 07:03 Volunteering vs paid work 12:18 The journey into FoH 18:37 A seat at the table 21:41 FoH as conservators' BFFs 34:01 Siloing is toxic 39:11 Impact of the pandemic 43:50 Looking ahead 48:09 Questions, comments, corrections 48:036 Patreon shout out Show Notes: - Front of House in Museums: https://fohmuseums.wordpress.com/ - The FoH 2019 survey: https://fohmuseums.wordpress.com/category/fohmuseums-research/ - A Front-of-House Charter for Change: https://www.museumsassociation.org/campaigns/workforce/a-front-of-house-charter-for-change/ - Tate redundancies in 2020: https://www.artnews.com/art-news/news/tate-job-redundancies-coronavirus-union-strikes-1202696706/ - Follow #FoHmuseums on Twitter: https://twitter.com/fohmuseums Support us on Patreon! http://www.patreon.com/thecword Hosted by Jenny Mathiasson, Kloe Rumsey, William Tregaskes, and Abigail Godfrey. Intro and outro music by DDmyzik used under a Creative Commons Attribution license. Made available under a Creative Commons Attribution-NonCommercial 4.0 International license. A Wooden Dice production, 2021.