Podcasts about pirate ship

Susan Mudie is the Rainbow's End CEO and she joins Emile Donovan.

Auckland's amusement park Rainbow's End is officially welcoming thrill-seekers to ride its brand-new Pirate Ship, Pacifica. Rainbow's End chief executive Susan Mudie spoke to Coin Dann.

Air New Zealand's new chief executive Nikhil Ravishankar says some domestic routes may need subsidies to keep running; Health officials are urging the public to remain vigilant for measles symptoms ahead of the long weekend, with two further cases confirmed on Thursday; As clean up from the week's extreme gales and rain gets underway, many people will be turning their minds to making insurance claims for the damage; What started as a tiny fan event has grown into one of New Zealand's biggest pop culture celebrations; Auckland's amusement park Rainbow's End is officially welcoming thrill-seekers to ride its brand-new Pirate Ship, Pacifica.

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On today’s show: Ben’s most embarrassing phone call ever after accidentally revealing… well, his balls (lol) in a social media video that stayed up for a week We chat multiple spooky experiences including an old ghost who would wake a listener's son up at 2 a.m. to play Portia Woodman-Wickliffe was immortalized as a limited-edition Barbie doll, with special details like her curly hair and the Tāmoko on the doll's arm Jono had amazing banter with some tradies then to ruin it by walking into a door... The hosts realised they were among the last people to ever ride the old Pirate Ship at Rainbow's End! Instagram: @THEHITSBREAKFAST Facebook: The Hits Breakfast with Jono, Ben & MeganSee omnystudio.com/listener for privacy information.

A Halloween origin story. 

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Monday! EZ Money All Black Caleb Clarke & his anthem singing dad ❤️ Anyone’s parents spontaneously busted out in song? 5 Star Fact Rainbows End Pirate Ship chat

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And the foam party still happened!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rainbow’s End Pirate Ship will officially welcome Kiwi’s aboard its brand-new Pirate Ship, Pacifica, at 10am on Friday 24th October 2025

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EP074 - PRZ (DEEP HOUSE) - PIRATE SHIP by APRODMEDIA RADIO

APRODMEDIA RADIO www.instagram.com/aprodmediaradio www.youtube.com/@aprodmediaradio/

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

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Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  KEVIN'S PICK: Elicit Brewing Co. Fairfield, CT Saturday 3:30pm - Fairfield National Little League World Series Watch Party  MEGAN'S PICKS: 1. Naturino Kids Shoes in Westport is turning 3!  Saturday from 10AM to 6PM for a special day of celebration Arts & crafts for the kiddos. Glitter tattoos, Giveaways all day, Exclusive anniversary discounts. 2. Black Rock PorchFest Bridgeport Saturday will be rocking a porch, stoop, or veranda near you on 1-8pm. Featuring 100+ bands & a bunch or food trucks. 3. Cruise & Tour to Sheffield Island Lighthouse Museum in Norwalk boats depart at 10 AM and 2 PM. 4. Beardsley Zoo – Bridgeport (Saturday & Sunday) Catch Skyhunters in Flight experiencing birds of prey up close as falconers demonstrate their powers. Shows at 11 AM and 2 PM—a thrilling and educational treat for animal lovers.   5. New London Pirate Night in downtown. Embrace the legend of Captain Kidd and the joy of pirate play. Don your pirate attire and gather at Parade Plaza by the Pirate Ship for a delightful.  Megan's Mom Quote of the Week: “Back to school… aka 9 months of asking, ‘Did you do your homework?”

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Send us a text Welcome back to another episode of Whipped Cream Salmon! Brian catches up on his pizza-making skills from the week, while Ronnie talks about the trials of learning a new kitchen, ordering supplies, and battling imposter syndrome after his first few weeks as a pizza manager. Brian also recaps his sister's visit and all the great food they made, including a fantastic ratatouille and a discussion about how kebabs are actually not a great way to cook food.The conversation goes from the simple to the complex as the guys get into the intricacies of foie gras terrine and share some stories from the old days at Plump Jack's. Stay tuned for a good time!What We DrankRonnie - Scrimshaw Pilsner - North Coast BrewingBrian - Better Days- BirdsongSTAY CREAMY

Send us a text This week on Whipped Cream Salmon, Brian's got a beer in hand and a mission: to unlock Ronnie's **pizza-making secrets**! Get ready for a deep dive into **dough fermentation** (because apparently, 72 hours in a fridge is totally normal for a pizza), the great **00 flour debate**, and a saucy discussion about whether your **pizza sauce** should be cooked or, you know, just… raw. Plus, Brian tries to figure out why Ronnie, the self-proclaimed "love language is cooking" guy, suddenly hates cooking for himself. Is it the summer heat? The lack of breakfast service? Or just a severe case of "I don't wanna cook tonight" syndrome? Tune in for dough-lightful debates, chicken brining banter, and possibly a surprise appearance from Rochelle (in spirit, at least)!What We DrankRonnie - CoffeeBrian - SinghaSTAY CREAMY

THIS WEEK'S EPISODE IS BROUGHT TO YOU BY: MINT MOBILE: mintmobile.com/cuteone QUINCE: quince.com/cuteone To access AD FREE versions of our episodes, as well as bonus episodes and uncut audio and video, subscribe to our Patreon!  If today's episode makes you laugh or scream, please do us a favor and rate our show 5 STARS on Apple or Spotify This is the easiest way for us to grow our community! Get your Cutie MERCH! We're on YOUTUBE! Be sure to subscribe so you don't miss a second of our hijinx - now on video! Follow Us on Social Media! Chelsea: @ohnochels Donny: @realdonnywood Learn more about your ad choices. Visit megaphone.fm/adchoices

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Send us a text Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in food systems between the US and other countries, with Matt and Brian debating the impact of over-sanitization on flavor and immunity. Plus, a lively discussion about the frustrating reality of gloves in the kitchen and an update on Matt's current (and potentially fleeting) career selling wine corks.Tune in for an episode packed with behind-the-scenes culinary insights, travel anecdotes, and plenty of laughs!What We DrankBrian - SinghaRonnie - Highland Brewing - PilsnerMatt - ModeloSTAY CREAMY

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Send us a text Happy America Day... I guess! Brian and Ronnie are back for episode 53 of Whip Cream Salmon. Brian kicks things off by recounting a fun-filled 4th of July block party. Ronnie, fresh off his first week at the new pizza spot, talks about the grueling work of slinging 18-inch pies, battling **imposter syndrome**, and the sheer volume of dough that moves through their kitchen. Plus, they dive into the intricacies of cooking the perfect pizza, the joy (or lack thereof) of bucatini, and some surprising facts about the weight of a waterbed. Raise a glass (or a glass can of sake) to another year of food, friends, and fuckery!What We DrankBrian - Dogfish Head - Grateful Dead Juicy Pale AleRonnie - Amabuki - Yamahai Junmai OmachiSTAY CREAMY

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Send us a text Happy Anniversary to us! Join Brian and Ronnie for the 52nd episode of Whip Cream Salmon, marking one whole year of "all things food, friends, and fuckery" (and definitely not always facts). This week, Brian explains why his party schedule almost derailed the podcast, while Ronnie shares the intense, dough-slinging realities of his new pizza-making gig (and how he's definitely in "pizza consuming shape"). Plus, they dive into kitchen knife etiquette, the struggles of slurping bucatini, and the surprising popularity of waterbeds in the 80s. Crack open a cold one and celebrate with us!What we drankRonnie - PacificoBrian - SinghaSTAY CREAMY

Send us a text This week on Whip Cream Salmon, the podcast that's almost entirely an animal fact show now, Brian recaps his ill-fated trip to Bonnaroo, which, thanks to a little rain and a lot of mud, got canceled while he was there! But fear not, a new "happy dumpling" tattoo might just mend his festival-sized hole. Meanwhile, Ronnie shares his own culinary misadventure with a very "overcooked" pork porterhouse. Plus, they dive into the delicious world of Korean fried chicken, quick cucumber kimchi, and the etiquette of app ordering at restaurants. Tune in for food, friendship, and festival fuckery!Chattanooga Ramen Spot - Attack of the TatsuWhat we drankBrian - Coors LightRonnie - Crank Arm Brewing CO - Jimmy's Bike Drive Coastal LagerSTAY CREAMY

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Send us a text Get ready for some food, friends, and fuckery! Ronnie and Brian are here, but it's a wacky Wednesday recording time. Brian's prepping for Bonnaroo, stressing about the rain and his shoe game. Lost phone? He's got a QR code trick!Then, it's all about Ronnie's new pizza oven! He's fired up, talking hot temps, and plans to cook everything from smoked carnitas to clams. They're geeking out over grills, woks, and all things cooking. Plus, they're dreaming up Boys Week feasts. Get ready for some laughs and kitchen insporation!What We DrankBrian - SinghaRonnie - PacificoSTAY CREAMY

Send us a text This week on Whipped Cream Salmon, co-hosts Brian and Ronnie dive headfirst into life's delicious, and sometimes chaotic, adventures. Ronnie kicks things off with the relatable tale of a new job gone wrong, prompting a hunt for greener pastures and a deep dive into high-ABV beers. He dreams of a future at "The Stanbury," a chef-owned gem with a gritty vibe, where a 40oz Miller High Life comes with champagne flutes and the possibility of a better work-life balance (and more "bro stuff" time with Brian!).Meanwhile, Brian's been a culinary commando, meticulously prepping vacuum-sealed, frozen meals for an upcoming festival. From wok-fired veggies and chicken to homemade "kimchi," his camp menu is dialed in, especially now that a friend's food truck at the festival promises access to burners and a dish pit! The conversation veers into the surprising difficulty of finding 35mm film in an age of cell phone cameras, and Ronnie shares a chuckle-worthy anecdote about being "trained" by a 19-year-old culinary student.Join Brian and Ronnie as they navigate the highs and lows of job searching, culinary triumphs, and the ever-elusive quest for the perfect photo development, all while dreaming of baseball, burritos, and more good times ahead!What we drankRonnie - Victory Brewing Co. - Berry Monkey Fruited Sour TripelBrian - SinghaSTAY CREAMY

Send us a text Join Ronnie as he bravely faces the terrifying unknown of a new job (will he survive?). Brian, meanwhile, is battling the epic first-world problem of returning a slightly less-than-perfect wok. Hear tales of smoky sausage disappointment and the ongoing war against unexpected rain. We're basically functioning adults... mostly. Tune in for life updates from two people who are just winging it.What we drankRonnie - Crank Arm Brewing - Jimmy's Bike Drive Coastal LagerBrian - Deep River Brewing Co - PickletownSTAY CREAMY

Send us a text This episode finds Ronnie battling car troubles while Brian navigates a crowded farmers market. Their culinary chat ranges from in-season fruits to the controversies of barbecue smoking, including the dreaded brisket "squeeze." Ronnie shares his Yakitori chicken success and Brian recounts a surprising grocery store discovery. In a major life update, Ronnie announces his exciting career change to an Omakase sushi restaurant, sparking a discussion about authentic Japanese cuisine.What We DrankRonnie - PacificoBrian - Sugar Creek Brewing Co - White AleSTAY CREAMY

Days after the shoot, with the candle wax still hot, we took the opportunity to record this episode in the pirate set we built for Edgar's project KEEL HAUL. Edgar Cortés Campoy is a filmmaker from Mexico City whose projects seem to have an emphasis on immersive set design. We discuss what draws Edgar to a project, how he creates immersive dialogue, the pros and cons of "The Favor Economy", and much more. NOTE: Our audio SD card corrupted, so what you are hearing is our backup audio. We hope you're still able to enjoy the episode! Edgar's Social: https://www.instagram.com/edgarcortescampoy/ Indieknot Social: https://www.instagram.com/indieknot_films/ Newsletter: https://docs.google.com/forms/d/e/1FAIpQLSfxC2uQ_w5fuCXPXk8Gy5OZ1BhhF6_Xh2BegtKQ50VV_sRd6w/viewform Check us out on YouTube: https://www.youtube.com/@indieknotfilms

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Send us a text Brian debuts a bold new shirt (let's just say Remy the Rat might be involved), while Ronnie confesses his IPA-exit strategy in favor of something "crisp." They also ponder the mysteries of fried rice in other cultures and whether swamp people have their own language. Tune in for the usual blend of food talk, questionable logic, and Brian's tales of fancy wedding toilets. There may even be a new animal segment involving milk sweat?!What We DrankBrian - Deep River - Kayak KolschRonnie - Pacifico - PacificoSTAY CREAMY

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Your long weekend just got better, because Now or Never's latest podcast just dropped and we're taking you on adventures across the country.We start in Winnipeg, where Trevor has been wondering about a huge pirate ship in someone's backyard for years. Today, he knocks on the door and meets “Captain” Doug Cook and discovers how his dream of a place where his grandchildren could play has helped him deal with loneliness after the death of his wife.Farkhunda Muhtaj had big dreams of kicking her way into soccer history this summer, playing for the Calgary Wild FC as part of Canada's first women's pro soccer league. A tendon injury has kept her on the sidelines for now, but Farkhunda is doing everything in her power to get back on the pitch - carrying the dreams of young Afghan soccer players on her shoulders. The bustling Rawlins Cross intersection in downtown St. John's, N.L. is notorious for collisions. But when the weather gets warmer, 87-year-old William Pryse-Phillips gives people in the area a reason to stop and smell the roses…literally. It's been a tough year for beekeepers in Manitoba, but that isn't stopping 18-year-old April Steppler from following her dad, Ian's footsteps, and managing her first hive ever. Trevor visits the apiary to find out what's hurting the bees and how this father/daughter team is determined to make the best of the season.In a Nova Scotia forest, Nina Newington and Lisa Proulx are putting up tents, turning on camp stoves, and settling in for a summer of trying to protect the forest from logging. Their tools are tiny —endangered lichens almost imperceptible to the naked eye — but their love for the forest is big, and determination is growing by the day.Finally, listeners call in their favourite sounds of summer.

Danielle Brandon is an ICON in the sport of fitness. So what is more iconic than having a podcast interview on a Pirate Ship? DB talks why she skipped Mayhem, what job she would have if not in fitness, CrossFit Games and WFP. You don't want to miss what she has to say.Brought to you by Blackout Barbell. Go to BlackoutBarbell.shop and use promo code "WEXAPPEAL" to save 10%321Podium.com/WEXAPPEAL will get you 25% Off the best supplements in the game.HeroBarbell.com and use Promo Code "WEXAPPEAL" to save 10% off the best barbells and accessories on the market.Make your Coffee Game STRONG with Strong Coffee Company. www.strongcoffeecompany.com and use promo code "WEXAPPEAL" for 15% off your order

Prostate biopsy story, Stories from the trenches, Bulk rename utilities, Pirate Ship

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