Dumpster Beers

In this episode Patrick sits down with Tradesmen Brewery to discuss all things beer related and what is going on! Tradesmen just celebrated their 6 year anniversary, and is part of the Charleston Brewery District

Strange times! Dumpster Beers has been on a little hiatus but we are back! And since we didnt release a St. Patricks episode this year we figured we would drink Irish Red Ales. We start with Commonhouse Aleworks Red Fox, and then Mash House Copperhead Red followed by the classic Smithwicks

In this episode we compare the Slightly Mighty, the "health concious" light IPA from Dogfish Head to their 60 Minute IPA. We also blind taste test the Bells Light Hearted and the Bells Two Hearted! 

On this episode we drink the Coco Loco and the Hop Drop And Roll, from NoDa brewing out of Charlotte, their award winning IPA and Porter. Also the news around town, check us out!

In this episode we drink the Sunday Funday Brunch Stout from Frothy Beard Brewing and the Harmonious Crescendo from Wide Awake Brewing, a belgian quad with blackcurrant, raisin and rum soaked oak chips Listen in for the latest and greatest going around town!

In this episode we drink Slaying Mavericks, a triple hopped ipa from Low Tide Brewery here in Charleston, SC and one of the most hyped IPAs, the Hopslam from Bells. We also talk about whats going on around town, and where we will be drinking this weekend

First brewed in 1975 to celebrate the bicentennial of Paul Revere's Ride. the Liberty Ale from Anchor Brewing is an American Classic. We also drink the 40th Anniversary IPA From none other than Sierra Nevada. Another classic, get yours while you can. In this episode we talk about what we did this weekend, the failure of Bacon and Bourbon, and what we are not doing next weekend.

In this episode we drink the Double Door Double IPA from Freehouse Brewery, Charleston's only organic brewery. We also drink the Double Dog Double IPA from Flying Dog Brewery. Awesome beers, awesome episode. 

On this episode we drink the Broken Crown, a Dry Hopped Lager from 13 Stripes Brewery, and the If Land Or By Sea, a Tropical Stout. Dry Hopping adds some bitterness and a hoppy aroma, not usually seen in a Lager, and the tropical stout is a straight up killer stout with Orange Peel and Mango Puree in it. Two awesome beers by two awesome breweries.    

In this episode we drink the Miss Eliza's Plum Pudding from Holy City Brewing. Definitely a unique beer. We also drink the Tumbling Monk from Rusty Bull, a nice chocolaty, roasted pistachio taste

In this episode we drink the Duck Rabbit Milk Stout. An award winning beer out of Farmstead, NC. We also drink the Thunderstruck Coffee Porter from Highland Brewery, and the Founders Breakfast Stout. It's still technically winter.

In this episode we drink the Espresso Porter from Palmetto brewing, and the Nitro Cold Brew from New Belgium. Got  a lot of things going on in Charleston this weekend ranging from anniversaries to...snowboard parties?

We made it! One full year of Dumpster Beers, in this episode we reflect on things we have done and things we want to do this year as we nurse our hangovers.  We drank a Manmosa, the Holy City Washout Wheat with some OJ, and a special bloody mary mixed with Pawley's Island Gray Man stout.

In this episode we drink the Frothy Beard Brewing peppermint porter, and the Founders Canadian Breakfast stout. Patrick hates Christmas, so we skip the Rudolph talk and go straight to New Years.

Join us for our big 50th episode!! Kyle from The Charleston Brewery List joins as we give out fictional Golden Dumpsters to the best around town. None of our opinions really matter, but we try not to be biased. Listen up if you want to learn about some Lowcountry Beers

In this episode we drink the More the Merroir Oyster lowcountry oyster stout from Freehouse brewery. Locally resourced oyster shells were made in the production of this beer. We also drink the Benford Brewing O'SOO (O'Neals Special Oatmeal Oyster) oatmeal oyster stout.

In this episode we drink Ten Fidy from Oksar Blues and Shadow of Death from Snafu Brewing in North Charleston.

Patrick and Bryson take over and decide to put their livers to the test. In this episode they drink: Jameson Caskmates Stout & Ipa, Woodford Reserve, High West Campfire, Glenfiddich IPA Cask, Blantons, Anderson Valley Wild Turkey Stout, Ballast Point High West Victory at Sea, Oskar Blues Ten Fidy Bourbon Barrel, Froth Beard Woodford, Plan (B)eer Woodford

In this episode we drink DD-214 IPA from 13 Stripes which is their Veterans Day IPA. If you didn't know, DD-214 is the certificate of release or discharge from active duty. Proceeds from this beer goes towards helping wounded veterans. A beautiful IPA.  We also drink Free Born, a nice hazy tropical IPA with a lot of flavor behind it.

In this episode we drink:  Voodoo Ranger Atomic Pumpkin Elysian Night Owl Anderson Valley Fall Hornin Southern Tier Pumpking Prairie Ales Basic Becky Plan B(eer) - Pumpkin Beer   Basic beers all around!!

With beers like Stretchy Pants, Got Uggs?, Sparkles the Fluffy Unicorn, Death By Mango,and the Mulie, Ghost Monkey delivers to any beer lovers taste bud. An awesome brewery located in Mt. Pleasant, we talk to the assistant brewer Khoi. We talk about beer, the brewery, and anything that crosses our mind. Make sure you visit if you are in the area!

In this episode we get to record behind the scenes at Frothy Beard Brewing in Charleston, SC. Frothy Beard continuously pumps out awesome beer, and we get to taste two new releases: Bustin' Makes Me Feel Good, and the Necromancer.  Bustin' Makes Me Feel Good is a marshmallow milkshake IPA and the Necromancer is a bourbon barrel aged imperial porter. We talk about the brewery, the life, and general ramblings! Enjoy!  

Beers Of Joy is a new documentary focusing on four individuals journey through the "craft beer world". What it does not say is that every brewery featured is owned by ABInbev (except maybe one), and the movie was produced by ABInbev. The brand logo is featured prominently throughout the movie. While this movie does do a good job at showcasing some individual stories, be warned this is not indicative of how I feel the local craft beer scene should be represented. Form your own opinions!

In this episode we drink the Pawleys Island Oktoberfest, and the new Brewery District collab between 9 Charleston breweries! Find out out some brew news, whats going on in Charleston this weekend, and Patrick hates things again!

In this episode we drink peppered beers!   The Ghost Rider seasonal release from Palmetto brewery. An easy drinking pale ale brewing the the ghost pepper, tamed down with the sweet cherries The Extra Hot Reaper Blond from Fat Pig brewery. If you listened to the show a few weeks ago we had the original reaper blonde, and this definitely takes up a few notches. One of the hottest beers we have ever had

Today we drink the Spinal Evisceration, a black IPA from Charleston's own Revelry Brewing and the White Stouts Can't Jump from Abomination Brewing. Two awesome beers, check them out when you see them.

In this episode we drink from the likes of Sierra Nevada, Bells, Highland, Brooklyn, Hacker-Pschorr, and Weihenstephaner! Frothy Beard Brewing and Park Circle are putting their Oktoberfest celebrations on this weekend, make sure you check them out!

In this episode we stick to red ales: Thomas Creek River Falls Red Ale, Highland Brewing Gaelic Ale, Cooper River Scottish Red, River Rat Broad River Red Ale. Its fall y'all!

Today we sit down with Mr. Fat Pig Brewery himself. Contract brewing out of Tradesman before finally opening his current location, Fat Pig is a rustic, labor of love and it definitely shows itself in the beers. Definitely check it out whenever you can.    In this episode we drink: The Beir De Garde - French Beer style, very well done The Necessary Evil- 4.8% beautifully done IPA The Session Brown - 3.1% session brown, whoda thunk The Milk Sandwich - 4.2% a must have milk stout Reaper Pepper Blonde- 5.1% Blonde, just enough spice My Safe Word - 13% The bourbon barrel aged beauty of a beer

On this episode we drink:   Watermelon wheat from Frothy Beard Brewing Watermelon Dragonfruit Burst Session Sour from Wicked Weed Hell or High Watermelon from 21st Amendment Brewing Briney Melon Gose from Anderson Valley   Awesome episode with our Latin correspondent Cervando!  

It is still summer and we refuse to drink pumpkin beers. On this episode we drink Blanc-y Kong from the Savannah River brewery out of Augusta, GA and Tropicalus from Lenny Boy Brewing brewed out of Charlotte, NC. These are NOT fruit beers, these are IPAs with some citrus on the back end. Awesome stuff.

In this episode we drink the Green Man Lager, one of Asheville NC's oldest brewery. We also drink the Senior Chief lager from Benford Brewing. An homage to his dad that served in the navy in Hawaii!

In this episode we drink the RJ Rockers Trail Pale Ale, to support finish the Palmetto Trail in SC! We also sip on the Sierra Nevada Pale Ale. Learn a little. Laugh A little.

In this episode we sit down with Ben and Brian from Rusty Bull brewery in North Charleston. These two guys give so much back to the community, come from such humble beginnings, and operate one of our favorite breweries. Hope you enjoy!

A joggling bard is a long, pliable board that is supported on each end by wooden stands. The board is springy and a person sitting on it can easily bounce up and down.

Drinking the Swell Rider from D9 Brewing, a tangerine session ale out of Charlotte. We also drink the Pawleys Island What The Shell, a tropical lager collab with the SC Aquarium. Support local!

In this episode we drink Old Money Malt Liquor from Edmunds Oast brewery. Really nicely done malt liquor. We also drink the Dark Helmet black lager from Westbrook Brewery, a throwback to the iconic Spaceballs movie. 

In this episode we drink the Freehouse Green Door IPA, and the Bubbles Mango IPA from Frothy Beard Brewing. Lots of beer news in this episode.

In this episode we drink Yuengling's 190 anniversary edition flagship lager, the classic Sam Adams Boston lager, the Special Edition Stone Enjoy By 7/04, and the Victor Liberty Bell Ringer. A doozy of an episode, learn a little, laugh a little.

In this episode Patrick learns how to pronounce Gose, We drink the Snafu Tang, a sour ale brewed with fresh oranges and Watermelon Gose from Terrapin Brewing.

In this episode we drink a local peanut butter coffee milk stout from River Dog brewing, and a sweet potato stout from Lazy Magnolia brewery out of Mississippi.

In this episode we discuss the closing of one of Charleston's best taphouses, drink the Lazy Lover belgian blonde ale from Revelry Brewing, and the newly canned Brugge City Brune from Munkle Brewing 

On this episode we hang out with Mr. Charleston Brewery List, the official operator of the official list of official breweries in South Carolina. He brought us some Charleston Fermentory Beers to try, where he mooonlights as worker. Just a good episode give it a listen.

In this episode we drink Fatty's Beerworks Robobeer, a helles lager collab with the band Robotrio featuring some slick artwork. We also finally try a sour from Carolina Bauernhaus, a sour ale with jalapenos. We tried not too hard to judge.

In this episode we drink the Chucktown Follicle Brown from Holy City Brewing here in Charleston, SC. We also drink The Brown Note from Against The Grain brewery in Louisville, Kentucky. We talk about the Charleston Beer Fest that just passed, and current events coming up in Charleston, SC.

In this episode, we drink the Park Circle pale ale and the White Point Light american ale from Commonhouse Aleworks from right here in North Charleston, SC. The Pale Ale won silver in the Juicy/Hazy pale ale category at the S.C brewers guild competition. 

On this episode we drink The Problem Solver imperial india pale ale, from Benford Brewing and the Boy King, another IIPA from Coast Brewing. Again some local news, and Patrick finally hates something again.

In this episode we celebrate the Cinco De Mayo "holiday". Some mexican beer facts, and the usual update on events in Charleston. We drink a Frothy Beard Andale with a mexican ashtray on top, a Birds Song Jalapeno Pale Ale, a Lo-Fi Mexican Lager, the Mole from Pisgah brewing and a special edition Tequila Barrel Aged Andale, the Ve Lento from Frothy Beard. 

In this episode we drink Snafu Brewing's India Pale Ale and South Barrel Brewing's Damn Yankee. The IPA is a slightly bitter, hoppy, classic IPA while the Damn Yankee the fan fav New England IPA. Awesome Beers, both we highly recommend. We discuss current events, how Patrick doesn't know who the wu tang clan are, and other ramblings.

In this episode we interview the Head Brewer at one of Charleston, SC original breweries, Frothy Beard. He drops several exclusives that you only get here. Give it a listen.

Sipping on some tall boys, the original Charleston brewery Palmetto and the Casita Cerveceria Imperial Brown Ale. Awesome beers, awesome conversations.