Podcasts about holy city brewing

On today's episode Sarah sits down with the Founders of LiveWildFest Kelsey Harrison + Dmitriy Janoyev to learn all about this incredible and unique festival happening in Charleston May 4th + 5th at Holy City Brewing. LivewildFest is a comprehensive and joyful wellness experience curated for you to experience a wide range of movement styles, breath work, mental and emotional workshops, live music, depth in your community, and more. Grab your tickets now and come LiveWild with us.Listen all the way to the end for a Special Code to take 10% off your ticket purchase price.GRAB TICKETS: https://www.livewildfest.com/ticketsToday's Episode is brought to you by:Meg W. Humphrey, Ed.S, LPES, NCSP, LLFind out more: https://www.meg-humphrey.com

In the final event for the Boys in 2023, Steven and Wayne head to Fluor Field in downtown Greenville to have some fun and meet with the fine folks at Savannah River Brewing, Holy City Brewing, Southern Barrel Brewing, Fizza, Thomas Creek Brewery, Voodoo Brewing and Pangaea Brewing. The Boys had a busy holiday season with family but we will be bringing you some awesome content here in 2024! Thanks to John Sharkey and the Greenville Craft Beer Festival!! 

Alien Resurrection was a bizarre attempt to reinvigorate the Alien franchise after the divisiveness of its predecessor. Written by Joss Whedon, it twists itself into narrative knots to revive the series' long-standing heroin Ellen Ripley. Honestly, it suffers for it. This variation of Ripley is a badass, as well, but she's also weird and barely resembles the character she's embodying. Combined with a sub-par script that is packed full of terrible one-liners, nonsensical twists, and stock characters, Alien Resurrection fails just as miserably as Alien 3 in getting the series back on track. It's a shame because the film is casted well. It also boasts decent effects, gnarly kills, and even showcases a few things the Xenomorphs have never done before. The atmosphere is just lacking. There is a dearth of tension. Perhaps, that is a sign that the franchise just lingered too long. There was nothing left for Alien Resurrection to add. Hence, why it suffered the worst domestic box office of the series ($47.8 million). Critics, too, were lukewarm on it. It sits at 53% on Rotten Tomatoes with 85 reviews. Some things are just better left dead. Now, sit back, illegally import a Death by Design from Holy City Brewing, and watch out for Ripley's elbows in the paint! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, Capt. Cash, and Bling Blake are attempting to clone Sigourney Weaver, so every generation can treasure her onscreen magic for eternity! This Week's Segments: Introduction/Plot Breakdown – Hell gives birth! (00:00) Lingering Questions – The Double Turn Podcast clones "Rowdy" Roddy Piper, and then ... Forget Alien 3, should this have killed the Alien franchise? (49:34) The "Kill Me" Trivia Challenge – Capt. Cash challenges the field to trivia about the movie. (1:18:29) Recommendations – We offer our picks for the week and next up: We continue "Hops and Xenomorph Flops," with Capt. Cash's favorite movie (and the one he finds to be the most scientifically sound), Prometheus! (1:29:17) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the director's disdain for popcorn fare and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, Amazon Music, and more!

The Americana group Blue Dogs join us (11-minute mark) to talk music and beer. Band founder Bobby Houck (lead vocals) and Hank Futch (vocals/upright bass) chat with us about going into the studio for the first time in 16 years, why they made a new album, how growing up in South Carolina impacted their sound, their journey in the music industry, creating a beer with Holy City Brewing, and much more. Plus, Jake Sulek joins us (1-minute mark) for Tasting Notes to talk rum on the third part of our Spirits 101 series.For more on Blue Dogs, find them at https://www.bluedogs.com/home or on social media.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Give It A Try Taste Tests and the Questions & Alcohol podcast, both available at hopsspirits.com.

After repeatedly finding themselves being the only Black people on their visits to Charleston's breweries, brewer April Dove and David White Jr. of "The Dropping Pin" teamed up to create a beer that they hoped could brew some change for the region's craft beer community.  Dove and White's goal, long-term, is to see more diversity in Charleston's taprooms.  Their beer, called Tha CommUNITY has been a success, and they have more ideas — and beers — in the works.  On today's podcast, you'll hear them share their experiences in breweries, how they came to brew their own beer and what they think needs to happen to brew more unity into Charleston's beer community. For more, check out food editor Parker Milner's new story which takes a look at the lack of diversity present now in the region's craft beer scene. Of the 35 breweries in the tri-county region, none are Black-owned. His story also gets into some of the history of the region's beer culture and features some of the people who are envisioning a different, more welcoming future for Charleston's beer community. READ:  Black people helped start Charleston's beer industry. None own today's 35 local breweries. I also highly recommend you read Jamaal Lemon's series for Good Beer Hunting which gets into some of the history behind the lack of diversity in Charleston's current beer culture through the story of a German beer festival that was held in Charleston and its continued influence on the region's beer scene.  You can read that here. Tha CommUNITY did sell out, but you will be able to find it again soon. They said they'll be brewing it again in December and it should be available in early 2022.  You can follow April on Instagram @travelinghoptista. Follow David's blog @thedroppingpin. And you can follow their beer on Instagram, @thacommunity.brew.  If you have comments, questions or ideas for this podcast, email us at understandsc@postandcourier.com or message us on Twitter @UnderstandSC. 

On this episode of 'Beyond the Pale Ale' we scoot over to South Carolina to chat with JT Stellmach of Holy City Brewing in North Charleston, South Carolina. Matt shares a couple of Holy City's best while the duo discuss the business, the brewery and collaborations. Oh, and who are the TOP FIVE, DEAD or ALIVE, in Hip Hop. Remember to keep supporting your local bars, restaurants, breweries and distilleries in these tough and emotional times.  If you want to yell at Matt about his interviewing skills, or lack thereof, e-mail him at matt@simplisticreviews.net or if you want to leave a general comment or maybe even want to throw your two-cents onto the show, e-mail contact@simplisticreviews.net Show Notes: Holy City Brewing 

Welcome to Cheers Ya'll! During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day. This Week: 12oz (Uncertain # Calories) Strawberry Beards Forever from Holy City Brewing.    

Welcome to Cheers Ya'll! During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day.This Week: 12oz (Uncertain # Calories) Strawberry Beards Forever from Holy City Brewing.  

In this episode of COVID-19 COAST TO COAST Jenny connects with a broadcasting senior from Trident College in CHARLESTON, SC.  Meet Colin Morris, a podcaster, producer, sports fanatic and craft beer enthusiast! Growing up in SC, Colin discusses how history has shaped the HOLY CITY, what the craft beer scene is like from a decade ago until now, and his plans for the future despite the Coronavirus is effecting EVERYTHING.... including his graduation. Tune in for a passionate interview about podcasting, a fantastic beer review of the Washout Wheat Hefe from Holy City Brewing, and hope for the future!  FOLLOW Colin today!  @the_cmorris www.beertalkradio.net jenny@beertalkradio.net --- Send in a voice message: https://anchor.fm/beer-talk-radio/message

In this episode we drink the Miss Eliza's Plum Pudding from Holy City Brewing. Definitely a unique beer. We also drink the Tumbling Monk from Rusty Bull, a nice chocolaty, roasted pistachio taste

We dive into the marshes of South Carolina and come up with a refreshing 6 pack of this Pluff Mud Porter from Holy City Brewing. This beer is a classic American Porter and a popular one for Holy City's efforts in the Charleston market. If you're in the area, this is one you'll probably want to try, along with any of the other beers this regional brewer has available. But what is "Pluff Mud"? We wondered that, too. We liked how they explained it. Here's what the brewery says on their site: "Pluff mud, noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor thats endearing to locals, but off-putting to tourists and redcoats." Well, now that's a good reason to name a beer after a specific type of mud localized to the area.

On this episode I sit down with Paul Pavlich of Holy City Brewing and discuss current and upcoming events, the Baker and Brewer in downtown as part of the "Brewery District" and the construction and progress and tentative opening of the NEW location! Enjoy this episode! We Enjoyed:Holy City Washout Wheat and Paradise Where to find me:Email: craftconversationspod@gmail.comFacebook: https://www.facebook.com/CraftConversations/Instagram: https://www.instagram.com/craftconversations/ Where to find Holy City:https://www.facebook.com/HolyCityBrewing/https://www.instagram.com/holycitybrewing/https://holycitybrewing.com/https://www.facebook.com/evo.hcb/https://www.instagram.com/bakerandbrewer/https://www.bakerandbrewer.com/ Advertisements:http://www.lulu.com/spotlight/dalesinc https://www.facebook.com/groups/367918800332130/?ref=bookmarks http://www.homegrownbrewhouse.com/ Music by:Slayton Johnson of The Ands

In this episode we drink the Chucktown Follicle Brown from Holy City Brewing here in Charleston, SC. We also drink The Brown Note from Against The Grain brewery in Louisville, Kentucky. We talk about the Charleston Beer Fest that just passed, and current events coming up in Charleston, SC.

On this episode I talk about an event at Holy City Brewing, Groucho Deli's trivia night, wet vs. dry suits and so much more...Enjoy!!  Enjoyed: Dogfish:  Sierra Nevada Celebration Fresh Hop IPA Where to find me: Email: craftconversationspod@gmail.com Facebook: https://www.facebook.com/CraftConversations/ Instagram: https://www.instagram.com/craftconversations/  Advertisements: http://www.lulu.com/spotlight/dalesinc https://www.facebook.com/groups/367918800332130/?ref=bookmarks  http://www.homegrownbrewhouse.com/ https://grouchos.com/summerville/  Music By: TNriverraft@gmail.com Slayton Johnson of The Ands https://www.youtube.com/watch?v=VaaXAW2YhVc T

Holy City Brewing is a North Charleston-based craft brewer that offers ales and lagers for all tastes. Founded in 2011, they earned a Gold Medal award at the Great American Beer Festival for their Pluff Mud Porter and a Bronze for their Washout Wheat. They’ve also been named the Best Local Brewery in Charleston for […] The post A Conversation with Charleston’s Favorite Local Brewers, Chris Brown and JT Stellmach of Holy City Brewing appeared first on Blue Ion.

Brian talks about the spllt with Caleb, about Caleb's webiste and artwork, about his next guest and a little about nightmares and about his possible move to the WEST COAST!!  He drinks a beer by Holy City Brewing...Pedishaw.  Be sure to look up Episode 08: Gordon Peters to get ready for the next evolution of Gordon! Email: craftconversationspod@gmail.com Facebook: https://facebook.com/craftconversations/ Instagram: https://instagram.com/craftconversations/  

Podcast: Steve Lenox & Shawn Steiner from Prairie Street talk St. Patrick's Day Beers and What's Next for Them This podcast episode features head brewer Steve Lenox from Prairie St. Brewing Co. and his assistant brewer Shawn Steiner, talking about what's next for this young brewery. We also imbibe some Irish style beer, a little St. Patrick's Day history and indulge in some local music from Havana Honey. Tastings feature Central Water Ouisconsing Red Ale, Prairie St. Irish Stout and Feather Eye RyePA (aka Kelly RIPA) and a special home brew feature Nelson Sauvin and Hallertua Blanc hops!!! Adding to the shenanigans is our "Real or Fake: St. Patrick's Day Facts". The Home Brew Rock Stars team throws questions to Steve and Shawn about their craft brewing process and what might be changing in the near future..."can" we say distribution!? We also talk a little about their Pilot Series beers and that process where they brew experimental one barrel beers for their steady patrons to try out, adding a nice option for beer geeks and freaks. Share this podcast with your friends (below) and send us your feedback for what you'd like us to talk about. Plus...tune in for our next episode as we feature South Carolina brews and peeps from Holy City Brewing. A special thanks to our sponsors and friends from Pig Minds Brewing Co. HAPPY ST. PADDY'S DAY PEOPLE!!!! #drinkitup  

Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 

This episode of Gnarly Beards United is one YOU DO NOT WANT TO MISS! Join me this Monday night @ 9pm EST on http://www.blogtalkradio.com/deadairnation for a show packed with special guest callers. Gnarly Beards United is brought to you by the twisted minds at the Dead Air Nation Network, "One Nation, Under Dead Air" and is sponsored by the Gnarly Beard Company, "Keep it Gnarly, my Friends!" First up on the show, is a man that hails from the great state of Nebraska. He is the President of the Omaha Facial Hair Society and can rock a pair of speedos with the best of them. Please welcome Mr. Mark Beneda to the show. Mark and I will be discussing the Omaha Facial Hair Society and their competition, Beards At The Brewery 2: Electric Boogaloo, coming up this Saturday, May 20th. So tune in!  And to wrap up the show, I have a legend in the bearding community coming on. This man has been bearding since bearding was bearding. He is the commander and founder of the Holy City Beard and Mustache Society and has his freestyle bearded face on a can of brown ale beer named Chucktown Follicle Brown, made by Holy City Brewing. Please give a warm and welcoming hello to the Beer Can Professor himself, Mr. Paul Roof. I have a lot to talk to Paul about, including getting all the info you'd need for the 8th Annual Southeastern Beard and Mustache Championships in Charleston, SC. If you are new to competitive bearding, then you do not want to miss this interview. As always, listen in to Gnarly Beards United every Monday night at 9pm EST. "Keep it Gnarly, My Friends"