Podcasts about dry hopping

Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

In this podcast professional brewer Adam Mills takes all of your beer and brewing questions live!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Howdy, friends! I hope you’re doing well. We’re back with a jam-packed episode this week, featuring my good buddy – BrewersFriend.com pro, Lorena Evans. She helps me take YOUR questions so that we can all strive towards brewing better beer. It really doesn’t get much better than that! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: 3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions 00:00:00 – 00:12:07 Patreon & Small Talk00:12:08 – 00:28:37 Tips for Better Dry Hopping00:28:38 – 00:42:47 Cleaning & Sanitizing Used Gear00:42:48 – 01:01:37 Preparing for Homebrew Competitions Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Gravado ao vivo no BEERiceira 2025, este workshop conduzido por Francesco Lo Bue aprofunda as técnicas de dry hopping: como extrair mais aroma, evitar perdas e otimizar resultados. Um episódio técnico, direto e cheio de dicas úteis para quem vive — ou quer viver — o mundo do lúpulo.

No episódio de hoje, Henrique Boaventura conversa com Duan Ceola sobre um tema inovador: o reaproveitamento de lúpulo de dry hopping (DH). Descubra o que realmente sobra do lúpulo após o processo, como transformar esse resíduo em extratos de alta eficiência e quais são as aplicações que vão da cerveja artesanal à indústria sucroalcooleira. Um papo técnico, atual e cheio de insights para cervejeiros e curiosos do mundo da fermentação.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

Michael Tonsmeire from Sapwood Cellars joins me to discuss dry hop techniques and new dry hop products for beer making. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

Michael Tonsmeire from Sapwood Cellars joins me to discuss dry hop techniques and new dry hop products for beer making. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

FIRST – my apologies for the audio/video issues. My travel gear didn't perform as well as I hoped and I had to improvise. However, we're still exited to present to you another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything […]

With his new brewery, Ism (https://www.ism.beer), Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he's in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer Cup medals earlier this year, two of them gold, and one in the prized West Coast IPA category for their IPA Western Standard Time. The conversation, of course, turns to West Coast IPA, and stays there, as McCall walks through his award-winning IPA. Along the way, McCall covers: optimizing the beer lineup to eliminate lower performers driving leaner malt in West Coast IPA using group hop selection to his advantage brewing with wheat to boost body without affecting dryness moderating chloride levels in West Coast IPA shaping bitterness to hit strongly and quickly then disappear using active fermentation dry hopping to push fruitier hop notes building complexity with hot side hop additions constantly evolving even award-winning recipes And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.

The Humble Sea (https://humblesea.com) origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible. Meanwhile, they've hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they've done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. In this episode, Pavlina and brewing operations director Nate Chesser discuss: developing a house lager style by assembling pieces of various traditions and the practices of brewer peers changing and adjusting their medal-winning helles despite its success embracing decoction for both its tangible and intangible benefits choosing and sourcing Noble hops for helles and pilsner fermenting lagers with a less common yeast strain building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe leaning into their unique water profile spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September. Indie Hops (https://indiehops.com/podcast): Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Happy May, my friend! The year is flying by but we're slowing things down to have some fun and talk about our favorite stuff on this week's episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A […]

In der neuesten Folge von "Kurz & Bierig" beschäftigen wir uns mit Dry-Hopping – dem Geheimnis hinter den verführerischen Aromen vieler herausragender Biere. Wir entschlüsseln, wie diese Methode das Geschmacksprofil eines Bieres bereichert und teilen wertvolle Tipps und Tricks für Hobbybrauer, die ihr Dry-Hopping auf das nächste Level heben möchten. Ein Muss für jeden Bierenthusiasten und Hobbybrauer!

Hello, fellow beer enthusiast. Welcome to the Perfect Pour Craft Beer Show! Some of the things we will get into this week include: Where is the Triple IPA line? Let's buy Anchor Brewing! There is a Racer 7 now? Stop putting vegetables in things! (a Mikey rant) Mexican food and sushi beer pairings. There is only one reason to drink an Amber beer. Dry Hopping with Scotty B. Why the Hazy West Coast IPA? These things and more! Thank you for being a part of the Perfect Pour community. Download to collection: PerfectPour546.mp3 (Heads up: Some cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.

This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

Nos tomamos un tiempo importante pero al final sale la temporada nro 3. Y como para arrancar con todo salimos con un episodio extra-large de una hora y media, sobre uno de los temas más pedidos en estos tiempos.

Happy Thanksgiving! I understand that many of you aren't listening to this episode ON Thanksgiving day, but I still want you to know that we're thankful for you and I hope you and your family have a wonderful holiday. It's true – it's time for another episode of our Homebrew Happy Hour podcast!… THE home […]

In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks (https://ratiobeerworks.com), recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer. Next is Jeremy Claeys, head brewer for Charlotte's Protagonist Beer (https://protagonistbeer.com), recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG are distributors of Gambrinus Malting, Canada's original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping. Special Guest: Laura Hill.

As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

A compilation of 5 years of mid fermentation dry hopping studies at New Belgium. Special Guests: Justin Alexander and Stacey Williams.

Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles. In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on: moving to high-gravity brewing to make life easier on the brewing staff kettle souring high-gravity brews homogenizing kettle soured component brews pre-fermentation managing ionic concentration in high-gravity brews troubleshooting excessive attenuation understanding acids like succinic acid in kettle-soured beer the trouble with biotransformation in hoppy beers extensive cold conditioning to reduce hop burn the challenge in creating a framework for innovation the trouble in democratizing creativity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit BSGCraftbrewing.com/Hops (https://BSGCraftbrewing.com/Hops) to learn more. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore our app to discover more about yeast behavior and characterization. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

To celebrate this milestone—the 300th episode of the Craft Beer & Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of North Park (https://www.northparkbeerco.com) in San Diego, Evan Price of Green Cheek (https://greencheekbeer.com) in Orange and Costa Mesa, and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) in Santa Rosa and Windsor dive back into of one their and your favorite subjects—brewing West Coast IPA—and answer your questions along the way. In this episode, they discuss: further research into the way that thin and thick mashes impact attenuation balancing beers in a way that pleases both competition judges and customers techniques to speed up and control hop creep more benefits of “shaving the cone” early in fermentation timing dry hopping to eliminate acetaldehyde hop variety-specific changes to dry hopping regimens hop pellet density reducing dissolved oxygen through the cold side process Evan's hot take on Centennial achieving consistency in hop selection layering T-90 pellets with advanced hop products cool pooling whirlpool times and temperatures using hop extracts for buttering And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

The two most common forms hops come in are whole cone and pellet, and some believe they contribute different characteristics when used for dry hopping. Contributor Will Lovell joins Marshall on this episode to chat about the differences between whole cone and pellet hops, as well as the results of a couple xBmts on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Whole Cone vs. Pellet Hop In The Dry Hop xBmt TBC xBmt: Whole Cone vs. Pellet Hop In The Dry Hop

We are back this week with our first podcast guest of 2023 and it's a Unique one! Chris from Therapy Brewing popped in for a quick interview and to talk about some of their Beers. We sampled a dry hopped pilsner & an American IPA, which led to some great discussion about their 3 barrel system, Growlers & Growlettes vs Cans, and their scenic location in Northern PA. We also talked about the 2022 Besties Awards - voting that will wrap up this week, and we also went old school with Tom's neat clip of the week. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Therapy Birra (Dry Hopped Pilsner) by Therapy Brewing Pinestreet Road (American IPA) by Therapy Brewing Song of the week: A Boy Brushed Red Living in Black and White by Underoath Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Mid-fermentation Dry-hopping Parameters and Their Impact on the Evolution of Hop Volatiles and Biotransformation Potential

In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including: The process behind blending recipes for collaborations Brewing into the "sweet spot" of most styles Choosing and implementing a lager mashing regimen How Firestone Walker employs low-oxygen methods in the brewhouse Key takeaways from Matt's time spent brewing in Belgium Strategies for selecting and optimizing hops Managing dry hop timing in hoppy beers "Neurotically" dry hopping only at night to avoid lightstruck character The impact of climate change on hop selection and usage Exciting new hops on the Firestone Walker radar Using lager yeast to make IPA And more. Who would you like to hear on the next direct fire episode? Email podcast@beerandbrewing.com and let us know! This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. No matter the size of your business, CanCraft's design & aluminum specialists are here to guide you every step of the way. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) for your complete packaging solution. ZBiotics (https://zbiotics.com/BEERANDBREWING): We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/BEERANDBREWING) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Arryved (https://Arryved.com/CBB). Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they're offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to Arryved.com/CBB (https://Arryved.com/CBB) to request a free, customized demo. That's A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about his work on the impact dry hopping has on beer bitterness, IBU, and pH. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Breaking Down The Science Of Dry Hopping And Its Effects On Bitterness

From Rock Climbing Guide to QA/QC Manager to Winning the Top Prize at the Seattle Angel Conference Competition, we're chatting wtih Founder of Grist Analytics, Brynn Keenan as she breaks down Statistical Process Controls (SPCs). We talk in-depth about KPIs in the Brewhouse, Cellar and Packaging. We break down the benefits and challenges of Dry Hopping, Hop Creep, Diacetyl and Managing Yeast Health and Growth - and have some laughs while we're at it! Enjoy! Head over to GristAnalytics.com for their new SOP Library! Follow @gristanalytics on social media #beermightythings #craftbeeradvisor #dryhopping #hopcreep #diacetyl #yeasthealth

This week we come up with an absurdly complicated way to dry hop!

Hey Folks and welcome back to Drinking Alone, With Friends! This week we start off with a geography lesson, then transition to a few heavy hitter beers before learning what Dry Hopping really means. Chris helps clear out the cellar with a 5 year beauty from Collective Arts, Tud says Fuck You to 2021, and Obert brings on the infamous IIIPA from New Hokkaido. Cheers and thanks for listening!   Three Handles on Our Frosty Mug of Wisdom https://goodstreamer.net/ Tomato Soup Worldle (with an L) Follow us: Instagram YouTube Facebook Discord  - Join to drink beer, spirits or wine with us!  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream! e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

On this week's episode James and Shannon touch base on what's been happening in their home brewing. The equipment James is NOT buying and the duo delve into the world of dry hopping, including the uncertainties that come with it.

Thanks for joining us, homebrewer! It's time for another fun-filled weekly episode of our Homebrew Happy Hour podcast… the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! […]

A first episode of its kind for the BMAB podcast, we've decided to roll out a few bitesize chunk episodes for you all, to run alongside the main episode content of Series 2. Put together and led by a great friend of the show, Neil Playfoot, and joined by a special guest and another friend of the show Sean Astill who is currently working within the commercial brewing industry here in Oz, share with the audience everything to do with hops. More specifically they dive into unique hop extracts used by pro brewers, dry hopping techniques, adjunct brewing and much more. EPISODE LINKS:https://www.asianbeernetwork.com/Visit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelSeries 2 Partner Sponsorhttps://www.lallemandbrewing.com

So been a while since the last show so Happy Holidays and Happy New Year. In this episode I talk about something I consider to be in the realm on dark magic. What is it you ask? Well I'm talking about dry hopping. This week I talk about a new piece of gear I got from Brewers Hardware. Check them out when you have time. https://www.brewershardware.com https://escarpmentlabs.com https://www.brewersfriend.com  

Quando o Henrique já achava que ia acabar, revisitamos esse tema. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck, vamos entender que aprendemos a dar nomes melhores para episódios e voltar ao longínquo episódio #17 e ver o que mudou sobre esse tema. Vamos falar de novo sobre Dry-Hopping. Receitas do Brassagem … Continue lendo "#118 – Lúpulo: Dry-Hopping 2.0" The post #118 – Lúpulo: Dry-Hopping 2.0 appeared first on Brassagem Forte.

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibrating football set he bootstrapped into his brewery wound up in the Smithsonian.Sam recently wrote a book about his 26 years at the helm of a very off-centered brewery which you can find herePlease SUBSCRIBE and RATE the show if you can. Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. You can find show notes and additional episodes on my blog here.

You can find show notes and additional episodes on my blog here.

For Brandon Capps of New Image Brewing (https://www.nibrewing.com) (Arvada, Colorado), the question of how to push more hop intensity in beer flavor and aroma, despite the inherently inefficient process of extracting those vital hop compounds in the weak alcohol solution of beer, pushed him down the rabbit hole of brewing with extracted terpenes. And the deeper he gets, the more excited he becomes about its prospect for reducing environmental impacts while also achieving intense and vibrant flavors. In this episode of the podcast, Capps discusses: Using terpenes to overcome limits to saturation in hop extraction through dry hopping The impact of hop variety on the extraction process Singular terpene extraction versus full spectrum extract Improving solubility of extracted terpenes The upsides and downsides of hyper-efficient supercritical CO2 extraction The value of short and cold dry hopping Reducing vegetal matter in the dry hop to limit reabsorption of hop compounds Maximizing Thiol expression Malt choices that benefit hop expression and more. While the science is evolving and initial results are mixed, Capps has found some clear preferences, and offers his thoughts for brewers intrigued by this scientific approach to brewing. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Born in the Pacific Northwest from a lot of hard work and singular goal, G&D has become the best damn chiller company in the world. Like you, G&D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won't cut it. Visit G&D Chillers at the CBC, Booth #3011! Or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/) and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info! Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you'll be in full compliance with food safety standards. And it's all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We'll drink to that. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

The guys talk Dry Hopping, what it means to be injury prone, dynasty football breakout players, and so much more on this episode of Sports and Suds. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sportsandsuds/message

Howdy! Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll […]

Host Cade Jobe welcomes Dr. Tom Shellhammer into The Brü Lab to discuss his team's research on diminishing returns of heavy dry hopping.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Impact of static dry‐hopping rate on the sensory and analytical profiles of beer Dry Hop Saturation xBmt by Brülosophy

Want the most expressive aroma and flavor of those expensive hops you purchased? Dry hopping at cooler temperatures and certain procedures can help you get the best out of your hops. Send feedback and useful suggestions to progressyourbeer@gmail.com Cheers, Garrett

We bring in Sloop's brewers Mariquita Reese & Harrison Forman to talk about heated blankets, Dry hopping, Double Dry Hopping, what it is, what it's not, what can go wrong during the process and other fun chatter about boardgames and breakfast foods. Go get some Sloop at www.sloopbrewing.com

En este episodio número 24 de Entre Cervezas, Pablo y Edgar vuelven a meterse en uno de los temas más populares en la cerveza “Dry Hopping”. Discuten, cuando hacerlo, a que temperaturas, tiempo de contacto, como y cuando cosechar levadura en una cerveza con grandes cantidades de dry hop, etc. Si son de los que les gusta hacer cervezas con mucho lúpulo no se pierdan este episodio.

Por Hernán Castellani y Marcos Ragoni. En nuestro primer episodio del podcast, nos presentamos, contamos un poco lo que estamos haciendo con B1RR4 y aprovechamos para recibir un par de consejos sobre el dry hopping de parte de Hernán. Si querés comentarnos algo, hacernos alguna sugerencia o pedido o lo que sea, podés enviarnos un mail a hola@b1rr4.com

In the feedback we take a moment to not only reflect on the launch of the Brew Files, but to also remind folks about the difference between companies and people particularly when the snark is flying in podcast land. We donated $688 to the Children's Tumor Foundation in the name of the listeners. Thanks to Robert Allaway for the suggestion. Reminder our charity is now the San Gabriel Valley Humane Society. Let's try and raise enough funds via Patreon to hit a cool thousand by July! Episode 36 is an all Q&A episode - so get your questions in at questions@experimentalbrew.com (or call us at 626-765-1ALE) In the pub, we talk Sierra Nevada's Beer Recall from North Carolina and how Firestone Walker is switching to smaller bottles for their "special" beers Hey whatever happened to the nip? In the library, Denny covers a timely article from Scott Janish looking at the impact of dry hopping on final beer bitterness In the lab, we get our IGOR on and try to better understand the results that we saw in our IBU experiment. Why were some of the IGORs dead on and others way low? We talk to five IGORs about their brew day experiences and try and see is there a common culprit? Saw Hi to Kevin Kolk, Dave Matson, Ben Myton, Mike O'Toole and Jeremy Wickham. Lastly, we swing through a super quick suggestion of a not so super quick podcast. They just dropped a six hour episode! Episode Links: San Gabriel Valley Humane Society - http://www.sgvhumane.org/ Sierra Nevada North Carolina Bottle Recall - http://sierranevada.com/qualitymatters Firestone Walker Switching Bottles - http://thefullpint.com/beer-news/firestone-walker-changes-vintage-format... Scott Janish Revisit on Dry Hopping: http://scottjanish.com/dry-hopping-effect-bitterness-ibu-testing/ Dan Carlin's Hardcore History: http://www.dancarlin.com/hardcore-history-series/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:10 Feedback 00:22:02 The Library - Scott Janish on Dry Hopping 00:30:39 The Lab - The Great IBU Test visit with the IGORs 01:35:07 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss