Podcasts about Gose

We question whether or not we would date ourselves. Stoney revies a key lime Gose beer. We sample and rate the Icee brand cereal. Doc and Stoney bring us up to date on happenings in the NHL.

Chuck Gose, founder of ICology, is a long-time listener and now a first time guest on today's Meetup! "As someone who's admired the conversations and efforts from the sidelines, it's an honor to step into the guest seat and talk all things internal communications and employee experience." Together, Jess and Chuck get right into the critical intersection of AI, HR, marketing, and internal communications, emphasizing the importance of understanding employee needs and experiences. The conversation also highlights the role of technology in personalizing employee experiences and the need for organizations to listen actively to their workforce to drive meaningful change.

Águas Históricas e Correções de Água na Produção CervejeiraNo terceiro episódio da série especial sobre água no podcast Brassagem Forte, Henrique Boaventura e a química cervejeira Gabriela Lando mergulham fundo no tema "Águas Históricas e Correções de Água". Com uma abordagem técnica e detalhada, eles exploram como os perfis de água de regiões icônicas moldaram estilos clássicos de cerveja e como os cervejeiros podem replicar (ou evitar) essas características na prática.Você vai aprender:

As spring is moving towards us, it's time to put away heavy beers and start thinking about lighter fare. We love sour and fruited beers. Martin was able to procure two subjects for today's episode. Fruktrocket Frukinger Plum is a 6% fruited sour beer that gives us a kiss of plum. Collective Arts Mango, Lime and Jalapeno gose sounds like it might a spicy little number. It's full of mango with a bit of lime and just a jalapeno heat to keep things interesting. Let's bring the heat! #beer #craftbeer #drinks #fruitbeer #sourbeer #gose

It's Tacoma Beet Week, and we're discussing another considerable collaboration. This week, Silver City Brewery Sales Executive Scott Davis and Head Brewer Ian Campbell, Communities for a Healthy Bay Executive Director Melissa Malott, and Communications... The post Episode 133: Beer That “Gose with the Flow” with Silver City and Communities for a Healthy Bay appeared first on Grit & Grain Podcast.

New Yorken iragan astean. Eraikin luze bateko igogailuan. Bulegoak daude, enpresak, erakundeak, abokatuak. Igogailuetako bat beherantz doa. Dozena erdi lagun barruan. Telefonoak jo dio gizon bati. Hartu du. Kaixo esan du gaztelaniaz. Ume baten ahotsa entzuten da. Gose naiz. Badakit maitea. Eutsi ezazu puska batean. Ezin dut baina.

Rachael & Jen do a deep dive into Gose.

Une gose de chez POPIHN cette semaine.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

i dette afsnit skal vi smage på T:3 fra det danske bryggeri BLAS! En Gose Sour Ale der smager som et europæisk studenterbrød!Spørgsmålet er om det er godt eller skidt?!Afsnittet er lavet i samarbejde med Wika MenySKÅL!!Husk at følge os på:InstagramFacebookUntappd

Bonjour à toutes, bonjour à tous,J'espère que vous êtes de bonne humeur, en bonne santé et que ce mois de décembre, symbole de fêtes, partager, famille et ami.e.s vous rend heureux.ses.Ce mois-ci, Marco a décidé de vous parler d'un sujet, que j'ai trouvé ma foi fort intéressant : La complaisance dans la critique de la bière.Côté bière, Aérofab nous gratifie, en l'échange de quelques deniers de l'ami Marco, d'une délicieuse Gose, citron, gingembre.Enfin, au niveau de ce qui va embrasser vos oreilles :Franck Sinatra - Jingle BellsBérurier Noir - Vive le feuLow Roar - Tonight, Tonight, TonightExcellente écoute.Retrouvez-nous

durée : 00:52:10 - C la Chanson - France Bleu Pays Basque

Zerrendatuta dauden gose motez aritu zaigu Eli Gallego nutrizionista. Bere iritziz, guztiak dira "benetako gose", eta kalte gehiago egiten digu horiei jaramon ez egiteak, horiek asetzeak baino....

Ben and Chris report from the Ontario Craft Brewers Conference in Hamilton and are joined for a round table discussion by Gavin Anderson of Anderson Craft Ales, Kevin Freer of Block Three Brewing, and Jason Fisher of Indie Alehouse to talk about the OCB, supporting small brewers, and chasing trends. Gavin dons an ill-fitting crown and bonds with Chris over the Wheel of Time series, Kevin gets wistful about craft beer bringing misfits together, and Jason suggests there's probably alcohol in your non-alcoholic beer, plus the word "sparklechunk" is said way too much. 

Jake, Stone, and Jorge gathered to sample and provide their thoughts on a new beer offering from Wiley Roots Brewing Company, known as the "Creamsicle Gose". Additionally, they conducted a taste test of an energy drink from our latest sponsor, "Ranch Fuel Energy". Throughout the review, they engaged in discussions about Stone's recent experience of being choked out, Jorge's aspirations to achieve a more muscular physique, and Jake's recounting of his weekend adventures at the Quail Hunt.

Join Galen Hair and special guest Coleen Gose, a seasoned consultant, speaker, and coach, as they uncover the secrets to bridging generational gaps in the workplace. Discover how effective communication can reduce turnover and foster a thriving team dynamic. Perfect for business leaders aiming to enhance workplace harmony and productivity!   Highlights Coleen's background: From paralegal to corporate procurement. Transition from corporate to coaching due to personal experiences. Addressing toxic to healthy relationship coaching. Realizing generational communication issues in workplaces. The power and control dynamics from domestic violence into the workplace. Power and control issues in workplace leadership. Key components of successful teams: safe space, open communication, acceptance. The importance of respect and trust in teams. Galen's accidental learning about listening due to co-partnering in business. The story of motivating new employees to voice their opinions. Generational communication differences: Face-to-face vs. text/email. Coleen on handling feedback across generations. Conflict management through effective communication. Tailoring communication methods to generational preferences. Connections between personal experiences and professional communication.   Episode Resources Connect with Galen M. Hair https://insuranceclaimhq.com hair@hairshunnarah.com https://levelupclaim.com/ Connect with Coleen Gose https://www.linkedin.com/in/coleenbovee 

Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, sweet, bitter, sour flavor combo, to the beer. The results are something wild. Ozark Brewing Co returns to the show with their annual release of BDCS 2023. We featured this beer a couple of years ago and thought it would be fun to check in with the latest version to see how it holds up.  #beer #craftbeer #drinks #gose #imperialstout #milkstout #stout 

Schwimmerin Isabel Gose wurde bei Olympia auf ihre Rolle als Ex-Freundin des Gold-Gewinners Lukas Märtens reduziert, anstatt ihre deutsche Rekordleistung zu würdigen. Medienforscher Christoph Bertling ordnet diesen journalistischen Fauxpas ein. Fries, Stefan www.deutschlandfunk.de, @mediasres

Keeping the summer going, we head out to Ramen 2 Birru. Mikkeller's ramen joint makes great ramen. We've been eating here for a few years. There are two locations in Malmö. We are at the Möllanvängstorget location. We didn't try the ramen this time but feasted on beers instead. Apex is an IPA focused Swedish brewery that's been upping the game for a few years. Havoc Apparatus IPA is a 6.5% NEIPA. Sadly they don't mention the hops so mysteries abound. Fuerst Wiacek Yield is a companion beer to the APEX IPA. This IPA comes in at 5.5% ABV and is very easy to drink. We saw another beer on the menu that we couldn't pass up. Brewski Grandmother Gose is a mango, lime and habanero gose. Image a spicy margarita as a beer. It's a spice that builds over time and doesn't completely wreck the palate but comes close. #beer #craftbeer #drinks #neipa #hazyipa #ipa #gose #mikkeller 

Send us a Text Message.Guitarist and songwriter Noah Gose started playing piano with his siblings at a young age, and he was the only sibling who gravitated toward music. He taught himself how to play guitar after finding his father's guitar under a bed. He has a wide-ranging musical taste, listening to artists from John Prine to Radiohead and Weezer. Violin player Chloe Gose grew up with a musical mother and brother, the latter of whom inspired her to start playing her instrument of choice for the first time. Bass player Andrew Vaggalis didn't learn how to play his first instrument until he was 14, as he was primarily into sports before picking up a guitar. Thank you for listening to The Mountain-Ear podcast featuring the news and culture from peak to peak. If you would like to be featured in the podcast, contact the host at media@themountainear.com!SUBSCRIBE ONLINE and use the COUPON CODE PODCAST FOR A 10% Discount for ALL NEW SUBSCRIBERS https://www.themtnear.com/subscribe/ You can find us online by visiting https://www.themtnear.com/Find us on Facebook @mtnearYou can contact our editor at info@themountainear.com.Thank you for listening.

In this episode of the NEGOTIATEx podcast, Coleen Gose addresses biases in professional relationships, emphasizing the need for recognition and adjustment of these often unconscious prejudices to enhance interpersonal connections. She advocates for open communication and the creation of safe spaces for dialogue, fostering a culture of acceptance and innovation. Coleen also discusses the impact of generational differences, noting the importance of understanding and resolving conflicts that may not be readily apparent but contribute to underlying team tensions. Her holistic approach includes promoting authenticity and risk-taking, which are crucial for individual growth and team success. Through such strategies, Coleen aims to build cohesive, dynamic, and effective professional environments.  

Welcome to Off The Tap! Join us this week as we drink Rocket Pop Gose brewed at Urban South Brewery in New Orleans, Louisianna and discuss topics like 4th of July Foods, Joey Chestnut, Ice Cream Trucks, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

We're staying in the neighborhood and visited Scandwich. This is one of Malmö's best sandwich shops. But that's a bit a misnomer. The sandwiches are full meals. Grab and knive and fork because you're going to need to dig in to tackle these monsters. After years of developing a following, they were able to open their own restaurant and get a tap supplied by our friends at To Ol Brewing. This means they are always going to have some really good To Ol beers on tap. 30 Days Italian Pilsner is an Italian pilsner that only aged 30 days. This is because Italian style pilsners are not aged more than 4-5 weeks creating a lighter, more herbal beer compared to its Czech or Germany counterparts. This will be a killer summer beer. Shapes and Objects makes their second appearance on the show with Gorilla Juice. This is a collab with Duckpond Brewing. It's a fruited gose with banana, mango, and liquorice candy. You're enjoyment will depend on how much you enjoy banana and liquorice flavors. Fortunately we do. #beer #craftbeer #drinks #toolbeer #italianpils #gose #pilsner #duckpondbrewing #shapesandobjectingbrewing

After a couple of beers, we tackle Galatians 6:6-10

In this episode of the NEGOTIATEx podcast, we're joined by Coleen Gose, a seasoned relationship coach and professional speaker. Coleen discusses her transformation from a corporate negotiator to a coach, using her vast experience to foster better communication and relationships in both personal and professional settings. She holds degrees in law and justice, an MBA, and multiple coaching certifications, bringing a rich background to her current role. Today, Coleen will share valuable insights on enhancing interpersonal connections, her innovative “HEART” framework for relationship building, and her strategies for thriving in a post-pandemic world. Join us to explore how great connections lead to a prosperous life.

Chloe Gose, the violinist, vocalist, and guitarist of The Wildwoods, is from the heart of Lincoln, Nebraska. She started playing violin at age nine and founded the folk/Americana trio The Wildwoods with her husband and brother in 2012. They have released numerous albums and were crowned "Best Band" by the Lincoln Journal Star's Lincoln Choice Awards in 2022. Chloe makes her home in Lincoln, Nebraska.

After a couple of beer reviews, we discuss the first of two lists from Paul on the life in the flesh and the fruit of the spirit.

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We love seeing a brewery grow and thrive from inception, and we've had the pleasure of watching Montreal's 4 Origines do just that since 2018. Keegan and Mike joined Cee and Nate to catch up on the last few years, they touched on their upcoming 6th anniversary, the opening of their West Island brewery Origine Brasse, the differences between beer tastes in Montreal and Dorval, why food is such an important part of their growth, their love for tea and distaste for lactose, the issues with distribution in Quebec and the recent lawsuit with Transbroue and Triani, how Quebec craft beer taxation works, and how the pandemic made Canadian beer better. They got into a bunch of killer brews - Origine Lager, Bontanik Blanche (White), Gose Down Easy, Blanche du Sud-Ouest New England White, and Ice Thé de Montreal. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Episode 77 starts with a dive into Ringo's role as the original Beatle to bring Indian music to the band before we discuss breweries appropriating rockstars visages, teaching Scotty how to drink beer from a bottle, THC beverages, Cheech as the go-getter of the duo, when the Beatles were all by themselves, probably a little too much Jawbreaker talk, RB throwing a middle eight in to make a Beatles song better, Scotty coming out late with this a sleeper fave, and the questionable Ringo sung "What Goes On."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns and to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: https://www.blottobeatles.com/list & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Musical Supervisor: RB (@ryanobrooks)Associate Musical Supervision: Tim Clark (@nodisassemble)#PeteBestGetThatCheck

Two new fresh beers and our next verses in Galatians are on tap this week as we talk about God's promise through Abraham as the basis for Gentile inclusion in the gospel.

St. Louis' Heavy Riff Brewing has built a strong local following since 2013, and their mix of experimental styles, barrel-aged beers, and rock-n-roll sensibility has started to make its way up the state of Illinois. Craig talks with co-owner Rick Hagen about the past and future of the brewery before we try through a lineup of five standout beers. Also, Ryan takes us down the Robin Williams Quotes Facebook page rabbit hole, Craig is getting spoiled by all the lactose, and we agree that there's a lot going on in here.  Rick Hagen Interview (00:13:20 - 00:32:50) Beers Reviewed Love Gun (Vanilla Cream Ale) Velvet Underbrown (Brown Ale w/ lactose) Vanilla Coffee Underbrown (Brown ale w/ vanilla & coffee) Gose to Fino's (Gin barrel-aged Gose w/ lemon and lime zest) Quadraphonic Euphoria (Belgian Quad-style Ale aged in port wine barrels)  

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Gose. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

We got a little crazy this episode. Martin found a classic bottle from Brekeriet, back when they only released 750 ml bottles in foreign webshops. Now you can find loads of their amazing beers in Systembolaget. Back in 2015 you could only get a a few like Sour & Salt. The fresh bottles are lightly tart with a nice saltiness. This hasn't aged as well as we had hoped. It was fun to try. Stefan brought a bottle from a new brewery from Smedsbo. Smedsbo Slott released Salzstout 2023. This implies an annual release but this is the first year of the beer. Coming in at 12.5% abv, it has salty liquorice note with a deep roast base. It's fun fine from an up and coming brewery. #beer #craftbeer #drinks #imperialstout #stout #sourbeer #gose

Susan Finch is joined by Coleen Gose, a professional speaker and domestic violence survivor, to explore the power of storytelling for nonprofit leaders. Gose's journey from finding her voice to becoming a professional speaker is inspiring and insightful. The episode delves into the importance of nonprofit leaders honing their speaking skills, the value of joining organizations like Toastmasters, and the impact of feedback in improving speaking abilities. Coleen and Susan also discuss the versatility of storytelling across various platforms, such as public speaking, remote presentations, and fundraising. This episode is packed with valuable advice and encouragement for nonprofit leaders looking to enhance their speaking skills and effectively share their organization's mission and impact. Get ready to be inspired and equipped with practical tips to take the stage with confidence and drive action. Links from this episode: Coleen Gose on LinkedIn Coleen's website Coleen's book, "A Woman's Journey of a Lifetime: Thriving Through the Transitions of Life." Find your local Toastmasters Chapter here. About Coleen Gose: As a Professional Speaker and Healthy Relationship Coach, Coleen has made it her mission to help corporate professionals build healthy relationships by teaching them transformational skills to build lasting and enriching connections. Coleen believes that we all deserve the room to grow unjudged, take risks, find the best version of ourselves, and still be loved Coleen earned her BA in Law and Justice from Central Washington University and an MBA from the University of Phoenix. She is a Certified Professional Coach, Certified Trauma Informed Coach and Published Author. She is the founder of Life 2.0 Coaching with Coleen.

In the heart of Lincoln Nebraska, the Wildwoods emerge as a folk/americana trio, a musical tapestry woven by the husband and wife duo Noah (guitar) and Chloe (violin) Gose, accompanied by the bassit Andrew Vaggalis.  Their story is a symphony of exploration and connection, a journey that has taken them from the Midwest to international stages, carving out unique place in the folk landscape.   Website: https://www.thewildwoodsband.com/ Instagram: https://www.instagram.com/thewildwoods/ Facebook: https://www.facebook.com/TheWildwoodsband/ Youtube: https://www.youtube.com/channel/UCygnLixO9M34qOLNzJY7EMg Tik tok: https://www.tiktok.com/@thewildwoodsband X: https://twitter.com/wildwoodsband Bandcamp: https://thewildwoods.bandcamp.com/track/white-winter-hymnal Support them on their Patreon: https://www.patreon.com/TheWildwoods/posts OR see them live: https://www.thewildwoodsband.com/shows 

Over the past number of years, Portland, Oregon's Wayfinder (https://www.wayfinder.beer) has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge. In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers: the weight of expectation on Wayfinder cold IPA developing production yeast strategies around IPA and cold IPA building a fresh hop West Coast keller pils thinking about flavor as color using the Breakside nitrogen-shatter-and-cold-steep fresh hop method tweaking picking windows to maximize fresh hop expression using domestic pils base malt for hop-forward West Coast pils brewing French pils with spelt and Strisselspalt hops managing healthy fermentations in gose And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Tony Zappaunbulso from Stable Craft Brewing in Waynesboro Virginia! - Gabagool Education - Craft Beer Hot Takes - Virginia Beer/Cider - Cowboys Super Bowl

These Gose Berries taste like Gose Berries!  Norther Pine brewing outlines what makes their Gose style beer truly unique. 

the book of Colossians is up after a couple of beer reviews.

Getting geared up to go to the beach, Carlin and Rebecca tear open one of their chosen beach beer packs to evaluate. All the beers are variants of the same base sour ale.

Getting geared up to go to the beach, Carlin and Rebecca tear open one of their chosen beach beer packs to evaluate. All the beers are variants of the same base sour ale.

Welcome back to another hair-raising episode of "Beer Before Fear"! Join us as we venture into the unnerving world of horror cinema with a frosty beverage in hand. I'm your host, Dan, and I'm joined by my fearless co-host, Erik. In this episode, we're diving headfirst into the spine-chilling universe of "Child's Play."Get ready to feel the nostalgia as we take a nostalgic trip back to 1988 and explore the origins of everyone's favorite possessed doll, Chucky. We'll dissect the twisted tale of how a child's plaything becomes a conduit for pure evil, terrorizing young Andy and everyone unlucky enough to cross its path.But that's not all – as we sip on our refreshing Gose beer, we'll unravel the layers of horror that make "Child's Play" a timeless classic. From the eerie unease of the uncanny to the tension-filled scenes that will make you jump out of your seat, we'll examine what sets this film apart in the horror genre.Get ready for a rollercoaster ride of emotions as we discuss the film's memorable moments, unforgettable one-liners, and the enduring legacy of Chucky. And of course, what's a horror-themed podcast without a few spine-tingling surprises along the way?So, grab your favorite cold brew, settle in, and prepare to unravel the mystery behind the madness of "Child's Play." Whether you're a die-hard horror fan or just looking for a dose of spooky entertainment, this episode promises a brew-tiful blend of scares and suds.Stay tuned for another riveting episode of "Beer Before Fear" – where the chills are guaranteed, and the beers are ice-cold. Cheers to horror, cheers to Chucky, and cheers to a thrilling podcast experience!Follow us on Instagram, and say hi!

Welcome back to the bone-chilling third installment of "Beer Before Fear," where the beers are refreshingly cool, and the nightmares are even colder.  Dan and Erik are back, and this time, they are raising a toast to the the haunting world of "A Nightmare on Elm Street" (1984), all while savoring the zesty and revitalizing Gose. In this episode, we once again pay homage to the legendary horror maestro Wes Craven, the twisted genius behind this fear-inducing classic. Get ready to embark on a chilling journey as we recollect our most spine-tingling memories of witnessing Freddy Krueger's malevolent reign of terror on the silver screen. But that's not all—brace yourself for bone-chilling behind-the-scenes revelations that will leave you shivering with fear. So grab a cold one, sit back, and allow us to transport you into the darkest realms of horror and craft beer.  Cheers to the third episode of Beer Before Fear!Follow us on Instagram, and say hi!

South Florida's own Sarah Dell'Amico (Kohl's Cash) drops by with a CA NA beer,  Peach Gose from Partake Brewery! She chats about being a Garfield stan, her love of viral videos, & her regular diner order. This episode is brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save money at checkout 

Welcome to Off The Tap! Join us this week as we drink Jelly Bean Gose brewed at 903 Brewers in Sherman, Texas and discuss topics like “What is a Gose?”, Jelly Beans, other candy., and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

Summer Craig is starting off strong this year by bringing back five fantastic beers from California's Bay Area (and beyond) for us to fawn over and attempt to recreate those vacation vibes. We learn the backstories of these breweries and their unique approaches and cover other beer-ish topics like the follies of berry beers, aggressive bread, trad saisons, and the royal need for hop names. Also, Craig has discovered a new traveling superpower and parlor trick; Ryan has picked a winner in an East Coast vs. West Coast IPA battle; and we flip through the Sam Goody poster stand for a while. It's better than Semi-OK. Beers Reviewed Santa Cruz Mountain Brewing [Santa Cruz] - Hello Pretty (Organic blonde ale w/ strawberries) Wondrous Brewing Company [Emeryville] - Rote Augen (Franconian-style Rotbier) HenHouse Brewing Company [Santa Rosa] - Saison (Saison w/ black pepper and coriander) Fox Tale Fermentation Project [San Jose] - No Más (Gose w/ Persian lime, pink pepper leaf, and lacto-fermented honey) Ghost Town Brewing [Oakland] - Hammer Smashed EXP 586 (IPA)  

Welcome to Buzzed with Brian! First off… Thank you loyal fans of the pod! The show was officially nominated for Madison's Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison's Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you!https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//Does the heat of summer have you craving a thirst quenching beverage? If so, Brian has a great style of beer for you! On this episode Brian covers the history behind the Gose (pronounced Goes - uh) style.  The beer in hand comes from a Milwaukee staple, Third Space Brewing Company. Stay on the lookout for their upcoming annual IPA Fest.   Grab a Gose of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://thirdspacebrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, just salt in the wind! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://www.beercartel.com.au/blog/what-is-a-gose/https://www.hopculture.com/definition-gose-style-beer/https://www.craftbeer.com/styles/contemporary-gosehttps://www.eater.com/drinks/2015/10/30/9643780/gose-beer-germanyBeer Consumed: Sounds of Summer by Third Space Brewing (Milwaukee, WI)