Podcasts about sierra nevada pale ale

Prompted by a recent piece on additives in other spirits beyond tequila, Adam and Zach discuss why it is that the additive-free conversation is so focused on one spirit - is it something distinctive to the way tequila is discussed and marketed, or is it more about brown spirits versus clear ones? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: With White Wine Dominating, Can Richer Expressions Make a Comeback?Adam is reading: A World Beer Cup ESB Gold for Sierra Nevada Pale Ale? We're as Confused as You Are.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

"Bitter" Truths, Big Beers, and Bold MovesThis week, we crack open a triple dose of hop-fueled commentary, brewery gossip, and World Beer Cup bombshells. We even got a little salty—literally.In Beers of the Week we pay tribute to a fallen Georgia brewer with Jekyll Brewing's Big Creek Kölsch. Jekyll, a longtime staple with both supporters and haters, is set to shut down all locations on Mother's Day. We dove deep into their history, rise, Kickstarter roots, and the harsh economics of brewery expansion in a post-industrial park taproom era.Then came the ESB talk. What the heck is an ESB anyway? Brian broke down the style—medium malt, medium hop, and no, it's not actually that bitter. We dug into the surprising World Beer Cup win: Sierra Nevada Pale Ale taking gold in the American ESB category. Wait, what? Pale Ale is an ESB now? According to the new guidelines, apparently so. The lines blur, styles evolve, and Brian drops knowledge.Speaking of the World Beer Cup, Georgia showed up big: 6 breweries, 9 medals. New Realm, Bold Monk, Wild Heaven, and others brought home serious hardware. We raised a glass to our local heroes and called out a few surprise absences (no Creature Comforts?).Economic chatter followed, and for once, the news wasn't all doom and gloom. The U.S. beer industry contributed over $470 billion in 2024, thanks to jobs, taxes, and of course, your favorite six-packs. But challenges remain—Tilray teeters on delisting, and even success stories sometimes mask hard decisions behind closed taproom doors.And finally, Tecate went weird: a salty light lager made with Gulf of Mexico water, available only on a floating bar off the Yucatan. No, really.So whether you're crushing cream ales with bourbon chasers, debating beer style semantics, or lamenting your favorite brewery's closure, this week's episode has you covered.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

The Hall of Fame inductions are finally here! We are inducting and highlighting our initial inductees, Sierra Nevada Pale Ale and Bell's Two Hearted IPA. We also induct our initial Listener's Choice, Troeg's Nugget Nectar.Support the podcast by donating at Anchor.fm/bestbestfriendspod/supportCheck out the live stream at Twitch.tv/bestbestfriendspodcastSave $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPODEpisode Song: Fashionable People by Joel Placket EmergencyRemember to Subscribe, Rate and ReviewUNTAPPD - @BestbestfriendspodINSTAGRAM - @BestbestfriendspodFACEBOOK - @BestbestfriendspodTWITTER - @BBFPodEMAIL - BestBestFriendsPod@gmail.com

Hello. Flagship February is upon us. David is off the wagon and this show is off the rails as usual.David goes in on a standard selection that is the original Sierra Nevada Pale Ale. Gary goes with some Piggyback from Whistle Pig. The Eagles won the Super Bowl. The Academy Awards are looming. So much nonsense.Enjoy Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Chances are that if you do any camping whatsoever you have a lantern. But do you have an OG fuel burning Coleman Lantern? Justin does and today he is going to break down why you should too.And what is the perfect pairing for the classic lantern? How about a classic craft beer like a Sierra Nevada Pale Ale. Because nothing is better than sitting outside on a pleasant evening enjoying the warm light of a timeless lantern while sipping an ice cold Sierra Nevada. Summer is here and so is the perfect pairing of gear and beer!Please follow and subscribe to Gear & Beer and give us a 5 star rating wherever you get your podcasts.Gear & Beer is part of the Rock Fight podcast network. Be sure to check out THE ROCK FIGHT for the best outdoor industry commentary on Apple or Spotify.Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Want to see your favorite piece of gear or favorite beer featured on a future episode? Send your feedback and suggestions to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Thanks for listening! Gear & Beer is a production of Rock Fight, LLC. (This is a re-airing of a Gear & Beer that first ran on THE ROCK FIGHT)

John and Wes discuss Mental Toughness while drinking a delicious Sierra Nevada Pale Ale and Bulleit Bourbon. Cheers! The Beer - Sierra Nevada Pale Ale The Bourbon - Bulleit Bourbon The Balderdash - Mental Toughness

Are you ready for the pairings that matter most? It's time for Gear and it's time for Beer here on THE ROCK FIGHT (an outdoor podcast that aims for the head) and today we are going old school!Chances are that if you do any camping whatsoever you have a lantern. But do you have an OG fuel burning Coleman Lantern? Justin does and today he is going to break down why you should too.And what is the perfect pairing for the classic lantern? How about a classic craft beer like a Sierra Nevada Pale Ale. Because nothing is better than sitting outside on a pleasant evening enjoying the warm light of a timeless lantern while sipping an ice cold Sierra Nevada. Is summer here yet?Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Check out Long Weekend Coffee for the best cup of coffee for your next adventure. Be sure to enter promo code 'rock10' at checkout to receive 10% off of your first order. Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

In this episode of The Taproom we go through Ray Ricky Rivera's journey, founder of Norwalk Brewhouse, from a humble homebrew enthusiast to an accomplished entrepreneur. Dive deep into Ray's fascinating tryst with craft beer, right from his first encounter with Sierra Nevada Pale Ale to co-founding the SoCal Cerveceros Homebrew Club in 2015. Learn about the diverse and supportive network fostered within the club, helping over 15 members venture into commercial brewing.  

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

The Drunk Guys read and recorded this episode on Prophet Song by Paul Lynch before the events in Israel/Gaza. We also drink to our prophet, beer, with: Inferno by Evil Twin NYC, Rare Fog Waimea by Abomination Brewing, Nothing Gold by Bissell Brothers Brewing, and Sierra Nevada Pale Ale. Join

The Drunk Guys try Welsh beerbit this week when they read Old God's Time by Sebastian Barry. They drown themselves in beer again with: Neural Circuitry from Finback and Cerebral, The Carver by Barrier, Satanic Black Magic by Root + Branch, and Sierra Nevada Pale Ale. Join the Drunk Guys

En este episodio hablamos de los problemas que tuvimos con nuestra última Lager y cómo la pudimos rescatar. Pudimos eliminar el fuerte Aroma a sulfuro y lo agria de nuestra cerveza producida por el PH final muy bajo que teníamos. Además, en Cloname una chela hablamos de la receta clon de una de las cervezas […] The post EP087 – Rescaté mi cerveza y Sierra Nevada Pale Ale first appeared on cervezatlan.

In this episode Bob and I continue to drink hoppy beers. This week we throttle the IBUs back a bit and take on the American Pale. Like many others that have become known as classic American beers, the American pale ale can trace its roots to beer styles from abroad. The American pale ale beer was inspired by the English pale ale, replacing its English counterpart's earthy, herbal hops with generous additions of boldly citrus and pine-like American varieties. As one of the most popular American beer styles, pale ale beer is not hard to track down, but the various takes on this iconic style by just as many American craft brewers makes it impossible to jam everything there is to know about American pale ale beer on one page, but we'll do our best.   ABV: 4.5-6.2% IBUs: 30-50 Color: 5-10 Serving Temp: 45-50F Serving Pressure: 7-13 PSI   Beer Representation: Sierra Nevada – Pale Ale 5.6% ABV 38 IBUs Beer Description: Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.   Second representation: The Dancing Gnome – Lustra 5.8% ABV 45 IBU Beer Description: An ode to the unity of malted barley, hops, yeast, water, and the brewer who prudently blends them. Intense tropical and citrus fruit aromas and a clean fruity bitterness work in harmony with the lightly toasted wheat bread flavors derived from the malt.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - VT Fresh Ale, Bob Dylan's Distillery, & Experts Top Beers VT Fresh Ale, is one of those beers you might not notice, but trust me - it's a bit different. As The Vermont Fresh Network Says, there's something special about 14th Star Brewing's VT Fresh Ale: it's made from 100% Vermont ingredients with Malt from Vermont Malthouse and Hops from Champlain Valley Hops, The beer will be available in a limited number of locations around the state while supplies last. A portion of the proceeds supports Vermont Fresh Network's programs too. Get more at the link https://tinyurl.com/2dooob5d Bob Dylan's Distillery is going to be open in September. The Heaven's Door Distillery will feature two separate still houses, a visitor center with tasting rooms and lounges, and Six Mile Creek; an 18th-century grist mill; two 18th-century cabins, and a barn. In addition, they'll have a location with a small live music venue, event space, restaurant, and bar with a huge American whiskey selection. Get more at the link https://tinyurl.com/25rnhwkm The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Experts' Top Beers - five of them - that are recommended again and again. These aren't the top in one particular style, so it's a bit of a spectrum. Starting at number 5 is Dales Pale Ale. Number 4 is Sierra Nevada's Hazy Little Thing. Number 3 is Goose Island Bourbon County Brand Stout. Number 2 is Sierra Nevada Pale Ale. At number 1 - it's Allagash White from Allagash Brewing in Maine. Read more on each at the link https://tinyurl.com/2b8mu623 Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #vermont #fresh #network #craftbeer #vtbeer #localbeer #drinklocal #bobdylan #heavensdoor #whiskey #bourbon #cicerone #expert #expertopinion #beers #goodbeer #bestbeer the boozebuddy update, beer industry, global news, booze news, booze,vermont,vt,vt beer, vermont fresh network, 14th star brewing,vermont malthouse, chaplain valley hops,vt fresh network,bob dylan,heaven hill, heaven's door, distillery, Kentucky, bourbon, whiskey,expert recommended, cicerone,beer guide,best beers,craft beer,dale's pale ale, sierra nevada, goose island boubon county brand stout,allagash white,allagash, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Join the Beering Ain't Easy podcast as we jump in a time machine to drink the top 5 beers of 2010 (hint hint one is a big one!).   But that's not all - we're going to give you the full and unadulterated 2010 experience.  This means top 2010 news stories, top music, top movies, slang, and of course after 5 beers we engage in passionate discussions on the history of craft beer itself.  Take a break from your first world problems because this episode is lit!Top 5 Beers of 2010:#5: Sierra Nevada Pale Ale. 5.6% ABV#4: 90 Minute Imperial IPA.  Dogfish Head Craft Brewery.  9% ABV.#3: Arrogant Bastard Ale. Arrogant Consortia (Stone).  7,2% ABV.#2: Two Hearted Ale. Bell's Brewery.  7% ABV.#1: Pliny the Elder.  Russian River Brewing Company. 8% ABV. Other Shout-Outs:Zymurgy Home Brewing MagazineAntonine DodsoniPadPresident ObamaMark ZuckerburgH1N1 Swing FluGreat American Beer Festival (GABF)Rodeo Clown (Karbach) & Endeavor (Saint Arnold Brewing)Sculpin (Ballast Point)Chilean MinersSpace X / Elon MuskWikileaks/ Julian Assange/ Chelsea ManningDeepwater Horizon oil spillChernobylAll Day IPA (Founders)Kidz Bop RadioJustin BieberTaylor SwiftMaharaja (Avery)Avatar / James CameronInceptionHeady Topper (Alchemist)Dinner (Maine Beer Company)MUSIC FEATURED:Tik Tok by KeshaEmpire State of Mind by Jay Z and Alicia Keys HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Hey Listener, we're kicking off 2023 with the first ever series of “What Ya Into?” episodes. For the next 6 weeks I'll be interviewing the brewers, staff, and chefs of Highgrain Brewing Co. (my neighborhood brewery). First up is owner/brewer Matt Utter whose passion for creating and comradery go beyond the walls of HG and into his home. We talk about his home garden and his favorite things to make in the kitchen. Topics this week include: Being an owner and a team member. Learning to brew in Germany and the joy that beer brings people. A What Ya Into? Breaking News exclusive and the new HG projects for 2023. Horseshoes, Boules, Jorts, & Jarts. Rawdoggin' life. Lionel Richard, Sierra Nevada Pale Ale, and Spaghetti. In the garden. Shout out Nathan and Hot Sauce for Mortals. No one likes a rat. Working with people in your neighborhood. No one knows where your host is from. Reptiles, guns, and knives. Italian night. Soup talk. A garage filled with propane tanks and Utter makes a pop culture reference. Keg smoker and meats. Defining “food” beer. “Says who”? Dinners where you shouldn't wear jeans. Enjoying life. 

The Drunk Gentlemen prefer beer this week when they read Blonde by Joyce Carol Oates. They also get a doctor to prescribe: Visual Fantasy by Beer Tree, Yellow Cake by Finback, Clawfoot Bathtub by Fifth Frame, Wowie by Rhinegeist, Sierra Nevada Pale Ale, I've Been Missing my Mom's Spiced Blackberry

John and Wes discuss Mental Toughness while drinking a delicious Sierra Nevada Pale Ale and Bulleit Bourbon

Join the Colonel and Bill this week as they review Pale Ale from Sierra Nevada. This is one of the Colonel's all time favorite beers. Stop in for a little Brews With Brian Bar Trivia, and see what Bill has to say about this beer. --- Support this podcast: https://anchor.fm/brewswithbrian/support

John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stints launching Deschutes, the Full Sail pub in Portland, Oregon, and now the past nine years at his own brewery Ecliptic, he's been eyewitness to a myriad of change in the craft beer world. In this episode, Harris recounts the early days and the challenges they faced in trying to create what we now know as the craft beer industry. These stories from the early days of craft illustrate just how far the brewing world in the United States has come over the past few decades. Along the way, Harris discusses: brewing commercial batches in the mid-80's while scavenging yeast from Sierra Nevada Pale Ale bottle dregs launching the original Deschutes brewpub in Bend with founder Gary Fish heading the Full Sail Portland brewpub for two decades the development of the PNW strain of West Coast IPA using color to tell a story in beer working with Strata hops embracing fruit in brewing and making quick-sour fruit beers beers that made sense in his head but never connected with an audience And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit Fermentis.com (https://fermentis.com). Brewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod (https://brewmation.com/cbbpod) to get started. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

In this episode of Friday Night Beers, Tom & Vince try a beer called Sierra Nevada Pale Ale. This beer is from Sierra Nevada Brewing Company in Chico, California. The hosts drink it and somehow compare it to things like WeCrashed, A24, Red Hot Chili Peppers, Severance, Jason Bateman and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 4.25 / 5 VincesTOM: 4.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Tony, Cheese, and the Judge drink the Godfather of craft beers in this episode. Topics include beer news of the week and Dad Jokes!

That not so fresh feeling @SierraNevada @BellsBrewery @StoneBrewing #beer #beercan #beerbottle #freshbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – We're going to settle the debate, or did we not. Cans or bottles? We purchased bottles and cans of each a year ago.  Some stayed at room temp and some were refrigerated for a year.  We did the same thing a year later.  The room temp bottles and cans were put in the refrigerator the night before the episode to chill them down.  These were all tasted blind. If you are a brewer, distributor, or retailer, this is that one episode you should check out. Our science experiment included taking 3 well recognized hoppy beers that we know and love: Pale Ale –   American Pale Ale brewed with Cascade hops 5.6% ABV  Sierra Nevada Brewing Company, Chico CA Two Hearted Ale – American IPA brewed with Centennial hops 7% ABV Bell's Brewery Comstock, MI Stone IPA – west coast IPA brewed with Magnum, Chinook and Centennial hops. 9% ABV  Stone Brewing, Escondido, CA   Versions: 1 year room temp can 1 year room temp bottle 1 year refrigerated can 1 year refrigerated bottle Fresh room temp can Fresh room temp bottle Fresh refrigerated can Fresh refrigerated bottle   14:34 Sierra Nevada Pale Ale 1 year room temp can – 1 year room temp bottle-bottom – SUDS-2 1 year refrigerated can 1 year refrigerated bottle – Top 3 Fresh room temp can Fresh room temp bottle Fresh refrigerated can – Favorite – SUDS-5 Fresh refrigerated bottle – Top 3   25:33 Bell's Two-Hearted Ale 1 year room temp can – 1 year room temp bottle- favorite- SUDS-5 1 year refrigerated can – 1 year refrigerated bottle – Fresh room temp can Fresh room temp bottle Fresh refrigerated can – Fresh refrigerated bottle – Worst version of this beer was SUDS-3, though we couldn't agree on one   41:20 Stone IPA 1 year room temp can – 1 year room temp bottle- 1 year refrigerated can 1 year refrigerated bottle – Fresh room temp can Fresh room temp bottle Fresh refrigerated can – Fresh refrigerated bottle – We were all over the place with this one info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall wanted to include creamed corn but lost out on that suggestion. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

Out in Cypress, Texas, you'll find the coolest bunch of misfits you'll ever meet. For our 31st episode, Leo visits Misfit Outpost and talks with Juan Sanchez (Brewer and Owner) and Sarah Nadeem (Social Media Beer Influencer). Some may call them “The Craft Beer Power Couple.” We discuss Juan's history as a homebrewer and his collaboration with Fortress Beerworks and how that evolved into the partnership and opening of Misfit Outpost about 5 months ago. They also share what their first craft beer experience was. Sierra Nevada Pale Ale came up in conversation several times as an exemplar beer. We couldn't sit down with Sarah and not talk horror movies. She is a fan and expert of the genre. Our road trip conversation led to an extensive list of must-have snacks and the gloriousness that is HEB trail mix. Special shout out to Pints and Panels (pintsandpanels) on Instagram. She is an “award winning cartoonist making adorable #visualbeereducation.” Misfit Outpost is open Wednesday through Sunday, and they have delicious food. They also have live music about every other weekend. We look forward to visiting again and seeing how they further utilize their 5 acres. Visit them on Facebook, Instagram, and Twitter, and go check them out in person. It's not your typical brewery. They are misfits, in the best possible way. You can also follow Sarah on Instagram at hoppywonderwoman. Thank you for the hospitality and fun, Juan and Sarah. Thank you for listening. Check back with us next week. We'll be visiting Brazos Valley Brewing Company. Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

Welcome back! This week Leo shared some laughs and great stories with Mark and Charday from Galveston Island Brewing (GIB), our main sponsor and Leo's employer. They reflect on the growth of the brewery and discuss management styles. Mark says of the people who work at GIB, “We are family,” and it shows. They also share their craft beer origin stories. Charday discovered “the goodness of a Guinness,” while Mark was inadvertently introduced to craft beer when his wife brought home a six pack of Sierra Nevada Pale Ale. He then “traveled down the wormhole” of learning about craft beer. Listen to hear about the “beer fairy” and “the mom roll” and which beer Mark would shotgun if it were his last day on earth. Thank you, Galveston Island Brewing, for everything. Check out GIB's shiny new building and their fantastic beers (now available in Houston), including Math Is Hard, a “delicious mistake” Double IPA. And don't forget to follow them on Facebook, Instagram, and Twitter to keep up with what's going on at the brewery. Galveston Island Brewing has always held a special place in our hearts. Check out this blog post from Leo a few years ago. Thank you for listening! Cheers and Happy New Year! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

BRAND NEW EPISODE!!!! First time brewery on the show. We have Sierra Nevada Pale Ale. This is a brewery we like a lot so we are excited to have it on the show. We also have Half Acre Big Hugs a Imperial Coffee Stout. On the show we discuss the impact John Madden had on us. Rest in peace to a legend. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

Sierra Nevada Pale Ale puede presumir de ser una de las primeras cervezas artesanales de Estados Unidos. Hoy en día, es una cerveza muy apreciada por los amantes de la cerveza artesanal y los amantes de la cerveza en general, y mantiene sus características de culto sin renunciar a su lugar en el mainstream.

On this episode we're joined by Marketing Coordinator Bob Waegner as well as the Head of HenHouse Sales & Marketing Sayre Piotrkowski to discuss the one and only Classic Pale Ale known as Short Range Delorean! Short Range is essentially the HenHouse love letter to Sierra Nevada Pale Ale and in this conversation we pay our respects to the craft beers and brewers of the past who've paved the way for modern beer and brands like us. We also take a deep dive into how the marketing of a beer can alter your experience of the liquid. The way we see it if you're gonna put a time machine on a beer-can why not do it with an iconic style?! Nobody calls us chicken! 

In this week's episode of In The Doghouse we're are joined by a long awaited guest, Jem Warren! We reveal the weird reason she got her HGV license, how she gets on as a woman in the world of transport and what it was like working in the circus! Also, Jem answers some of your questions and we get find out what REALLY drives her mad out on the road! Finally, Reg and Marlon bicker like an old married couple, Jem finds it hilarious and we all cuss about the driver shortage, first cars and various other crap. This week's Beer Of The Week is Sierra Nevada Pale Ale

The kids are going back to school and the dads have mixed feelings. Evan visits the Land of Lego and gets the tour of a Jiffy Lube, while Kevin tries to stretch his kids' fingers in car window. Also, the guys explore the Olympic sport of speed walking.This episode the Dummies are enjoying Sierra Nevada Pale Ale.For more Dumb Dad Pod, follow us on social - https://bit.ly/3t6tE9MWe've got DUMB DAD MERCH!And we're on CAMEO! We'd love to send a message to a dad (or anybody) in your life who needs a Dumb Dad pick-me-up!Love this show? Leave a review on Apple Podcasts and send a link of your favorite episode to a fellow dumb parent!Thanks to Chris Verdú for our show music! Check out Verdú on SoundCloud!Cheat codes - Go to balance7.com and enter the code BLEAVSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

In this episode, Lady Petra and Saffermaster chat with Vix about submission and kink in creating relationship over a  Sierra Nevada Pale Ale. 

This week Brew Ha Ha is 2 parts. Mark Carpenter tells about his career with Anchor Brewing in San Francisco. Then Herlinda Heras is in Finland and calls us from Helsinki. Mark Carpenter begins his story with his quest for a more interesting career as a young man in San Francisco in 1971, and proceeds through his first encounter with owner Fritz Maytag, his fortuitous hiring, a description of the facilities, their brewing process, the success of Anchor Steam Beer and several other cool stories from those years. It's a great 9=minute summary of a very interesting story. At the 9-minute mark, Herlinda Heras joins Steve Jaxon and Mark Carpenter on the telephone from Helsinki, Finland. As Herlinda Heras calls in from Helsinki, Finland, it is the late afternoon California time so it is the middle of the night in Helsinki. Herlinda is there to be a judge in the Finland national brewing competition and also the Sahti competition. (Sahti is the old-time Finnish style of home brew.) She is enthusiastic about Finland for many reasons, including their social system as well as their brews. Russian River Brewing Co. is also open at both sites, in Santa Rosa on 4th Street and in Windsor. Herlinda brought a dry-hopped Pliny the Elder in a can, to Finland. She was at the Windsor location and a famous drag racer from NHRA was there with a race car for pictures.  Herlinda describes judging Sahti. It is the oldest brewing style in the world. Unfortunately Skype had glitches so the call is shortened. Harry Duke and Mark Carpenter then discuss the trends in beverages, including hard seltzer. Mark Carpenter remembers Zima, he mentions Bartles & James wine coolers. "They come and go," says Mark. He's not a fan. Harry mentions that some companies have continued to make them because they are easy to make. The success of the product depends more on marketing because the product is rather plain. AB has stopped making theirs. Mark Carpenter says that you never know what the next big thing will be. He suggests that lighter craft Pilsners may begin to appear. Possibly, part of the reason for that is that IPAs became such a contest in how much hop flavor you can put into the product. There would be a natural swing back in the other direction, from brewers that "... are all trying to out-hop each other." Liberty Ale and Sierra Nevada Pale Ale, and Hen House, are excellent alternatives. Mark's personal belief is that craft beer is here to stay. Once you drink those, you're not going back to the major brands. It's like getting into espresso coffee; you don't go back to regular coffee because there is too much flavor there. Mark would like to see the beers get down to about 5% alcohol. Beer drinkers like to drink volume but don't want to get inebriated. This is like English lagers, you can drink them and not get too intoxicated. Some brewers are also making non-alcoholic beers. Those are nice for people who like a refreshing beverage but don't want alcohol. Some of the "Daytime" beers (such as one by Lagunitas) are very popular. Harry points out that the flavor of the beer is what makes it, and domestic light beer have none. Once you get used to beer with a genuine flavor and body, you don't go back. This is why the major brewers are investing in craft beer. Mark Carpenter says that Coors' Blue Moon is an example of a good one, made by a major producer.

This week it seems like we're starting to find our groove. We talk about the American Pale Ale and taste the classic Sierra Nevada Pale Ale. Chris talks about a hard goodbye; Nick still doesn't have a kitchen; and what is the deal with all of the different types of Pale Ales.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y'all so much for listening.

There are countless similarities between the worlds of craft beer and bean to bar chocolate, and few people know that as well as Scott Watson. Scott was a professional craft brewer in the 1990s when craft beer was just beginning to gain national attention. After leaving the craft beer world, he eventually discovered bean to bar chocolate and founded Loon Chocolate. In today’s episode Scott shares his memories of brewing craft beer, what makes him love chocolate making, and numerous ways in which these two artisan industries remind him of each other.Loon Chocolate bars discussed in this episode include Semuliki Forest Uganda 72%, PISA Haiti 72%, Heirloom Bolivia 70% , Caribbean Kiss, Maine Sea Salt, Rainbow Crunch, and The Ghost and the Sea.Beers and breweries discussed in this episode include Sierra Nevada Pale Ale and Anchor Steam Beer.You can listen to the haunting sounds of the loon as mentioned in the episode here. The music for this episode was sampled from an instrumental version of the song “Valentine” written and performed by indie folk musician Anna ps from her 2016 album of the same name. You can find out more about Anna at her website.Guests:Scott Watson is the founder and head chocolate maker of Loon Chocolate, based in Manchester, New Hampshire. Scott’s career in craft consumable products began with being a craft brewer in the 1990s. His love of high quality craft foods brought him back into the industry in 2018 with Loon Chocolate. 

In times of crisis, people tend to turn to the comfort of familiarity, whether it be revisiting the family recipes they enjoyed as a kid or just attempting to relive some idealized version of the good old days. Over the past year, between quarantines, lockdowns, and political strife, nostalgia has made a big comeback, in everything from the music we’re listening to, to the very beers we drink. I’d be lying if I said I haven’t been reaching for more of my tried-and-true favorites during the pandemic. If the world is crumbling around me, at least the last thing I’ll taste will be the predictable deliciousness of a Sierra Nevada Pale Ale with a soundtrack of glorious ’90s pop to accompany it. But there are more beers from the recent past to rediscover, and none more ripe for such examination than the humble Black IPA. Underappreciated by the masses but beloved by brewers from all over, the Black IPA has always been polarizing. Jonny Garrett dives deep into the history of the misunderstood style, its origins, evolution, and surprising (albeit small) comeback over the past year in his piece titled “Darkest Before the Dawn — The Unlikely Return of Black IPA,” which was published on Good Beer Hunting on April 6, 2021. By “comeback” I mostly mean people waxing poetic about the style, but there have also been a handful of enterprising masochists who refuse to let it go the way of the Brut IPA. Bless them for it. In this conversation, Jonny and I will discuss exactly who is asking for Black IPAs, how examining the style for this story sparked some surprising positivity for him personally, and what it was like talking to beer icons brewing at powerhouses like The Alchemist and Firestone Walker. We’ll also talk about how Hazies and Black IPAs were both born in the same small corner of Vermont, how their paths diverged so completely, and why it’s so important to relish the small joy found in a glass of good beer.

Dave and Marc begin their quest to brew Other Peoples Beer with a little flavor of their own; in this installment Philly Sour In this episode Brew your own mag Big book of Clone recipes https://byo.com/product/clones/ Grapes and Grains/ Shoeless brewing https://grapeandgrains.com/ Yakima Valley Hops https://yakimavalleyhops.com/ Firestone Walker Union Jack https://www.firestonebeer.com/find-beer/ Lagunitas Lil Sumpin Sumpin https://lagunitas.com/beer-finder Untappd https://untappd.com/ No Chill method https://beerandbrewing.com/no-chill-brewing/ Accidental sours Malt Vinegar https://www.masterclass.com/articles/what-is-malt-vinegar-learn-how-malt-vinegar-is-used-in-cooking-with-4-recipe-ideas Founders CBS https://foundersbrewing.com/beer/find-our-beer/ Grateful Brew http://www.gratefulbrewgvl.com/ The Drunken Botanist https://drunkenbotanist.com/ Sierra Nevada Pale Ale https://sierranevada.com/beer-locator/ Philly Sour https://www.lallemandbrewing.com/en/united-states/product-details/wildbrew-philly-sour/

Dave and Marc taste the results of their Sierra Nevada test. Dave and Marc tap into some deliciousness and love walking through a forest In this video : Diamond Knot https://diamondknot.com/beer-2 Foundation Brewing https://foundationbrew.com/the-beer/ Biscuit Head http://www.biscuitheads.com/menu-greenville Brewery Ommegang https://www.ommegang.com/beer-finder/ Previous video: Brew your own mag Big book of Clone recipes https://byo.com/product/clones/ Grapes and Grains/ Shoeless brewing https://grapeandgrains.com/ Yakima Valley Hops https://yakimavalleyhops.com/ Firestone Walker Union Jack https://www.firestonebeer.com/find-beer/ Lagunitas Lil Sumpin Sumpin https://lagunitas.com/beer-finder Untappd https://untappd.com/ No Chill method https://beerandbrewing.com/no-chill-brewing/ Accidental sours Malt Vinegar https://www.masterclass.com/articles/what-is-malt-vinegar-learn-how-malt-vinegar-is-used-in-cooking-with-4-recipe-ideas Founders CBS https://foundersbrewing.com/beer/find-our-beer/ Grateful Brew http://www.gratefulbrewgvl.com/ The Drunken Botanist https://drunkenbotanist.com/ Sierra Nevada Pale Ale https://sierranevada.com/beer-locator/ Philly Sour https://www.lallemandbrewing.com/en/united-states/product-details/wildbrew-philly-sour/

Jackie Harris faces the classic actor's nightmare of having to go onstage without knowing any of your lines in this season three episode of Roseanne. The guys sip on Sierra Nevada Pale Ale (something Roseanne and Dan might enjoy on a night out at the Lobo) and discuss Cyrano De Bergerac, the thankless jobs in community theater, and how everyone in Lanford needs to cut Jackie some serious slack.

Wir freuen uns endlich mal unser Hops Nr. 1 im Podcast begrüßen zu dürfen. Schlagt zu solange der Vorrat reicht, exklusiv bei uns! Dieses Mal mit dabei: Sierra Nevada - Pale Ale; Firestone Walker - Double Barrel Ale; Hops Bierbar - Hops Nr. 1. Die Biere sind bei uns in der Bar erhältlich, schaut für weitere Infos gerne in unseren Social-Media-Kanälen vorbei!

This was a fun one. We got caught up on things, had a couple early laughs, got an update on the Shane migration back east, and discussed some USA Wrestling Olympic stuff. Exciting times but we circled the wagons, so to speak, on how to practice not falling apart when things go to pieces. Some good belly laughs during today’s episode folks so sit back and enjoy. Words of caution, thee may have been some PA slang that came out

In this episode, Seán is joined by Matt and Joe from Some Guys With A Camera. They discuss BIRCHALL'S PINTS: Web Series which is a Six-part web series about a craft brewery ran by two brothers and their eccentric friends. They're currently crowdfunding for the project HERE. Check out the project at https://www.indiegogo.com/projects/birchall-s-pints-web-series#/ and donate if you can!The beers sampled on this podcast were Stormtrooper Situation Normal IPA, Sierra Nevada Pale Ale and a cheeky Koppaberg Mixed Fruits cider.

The Hoppy Boys dive into independently owned brewery Sierra Nevada with BIG fan of the show, Nick Hiser. Struggling to competently host a very low quality program, Brian and Brendan continue their idiotic interviewing styles. Between Brendan misunderstanding the meaning of "decapitate," and Brian brutally whiffing on his segue attempts, it is surprising Nick stays to chat with them. Nick saves the show by steering them the closest they've ever come to an actual beer conversation.

On this episode, The Brews Bros. review Sierra Nevada brews once again, only this time there are 4 new beers to try. They include Sierraveza, Kölsch, Sidecar Orange IPA, Sierra Nevada Pale Ale, and of course, Belle had to bring back her favorite beer on Earth, Otra Vez! Also, Dustin Cole stops by to hang out, drink some beers with us, and play us some tunes on his acoustic guitar! Steely Phil shows his face again as well. This episode was broadcast live on Facebook, so if you'd like to watch instead of listening, feel free! Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

April 13, 2018 We've had Dan Riley (local musician, business owner, husband & dad,...and comedian, he's hilarious) in the studio for this episode and boy were we excited! Dan graciously brought some of his guitars so we snagged a few songs for everyone (and our own) pleasures. We crack open some Sierra Nevada beers to compare the old flagship with the new "ship" beer: Sierra Nevada Pale Ale vs. Sierra Nevada Experimental Hop IPA. We went through many topics and some ranged from: waffles, catholic upbringing, musical challenges, genre complications, and zoning out!  Give us a good review if youe njoy our content and make sure to subscribe to get the shows when they're released! This episodes intro/outro music is brought to you by: Mark Yampolsky Dan Riley's Upcoming Shows: Homegrown Brewhouse: April 28, 8-10pm Black Water on the Ashley: April 28, 7-8pm Knightsville General Store: Front Porch Jams: May 13, 1-4pm Find him on Facebook: Dan Riley   Find us at: Facebook: Craft Conversations Instagram: craftconversations Twitter: CraftConvosPod Youtube: Craft Conversations Soundcloud: Craft Conversations Email: craftconversationspod@gmail.com Website coming soon!!!!

It’s another big number episode, so what does Carlin have in store? Taking an idea from episode guest Dan Kim, Carlin is also joined by Jason Evans for another 12 beer blind tasting. This one reaches back in time a little to see how some stalwarts of the industry taste now. Sierra Nevada Pale Ale […]

This week we reflect on our time at Good Beer Week and share our panel discussion from the Cryer Malt Trade Hub, where we discussed the future of craft beer with some industry heavyweights. Our panel includes Sierra Nevada founder, Ken Grossman, Craft Beer Industry Association chair Peta Fielding, Epic Beer founder Luke Nicholas and The Crafty Pint, James Smith. Special thanks to Phoenix Beers for making Ken Grossman available for the panel and providing Sierra Nevada Pale Ale for the audience, as well as CUB for providing Goose Island Midway IPA. This episode was taped in front of a live studio audience.  

On this episode, we try 4 of Sierra Nevada's offerings, and NO, before you ask, Sierra Nevada Pale Ale isn't one of them. They are: Bigfoot, Beer Camp 2017, Tropical Torpedo IPA, and Otra Vez. Also discussed, 2017 craft beer trends, including Nitro Beer, and the Honey Island Swamp Monster. Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

On this episode of the Ale Evangelist Show, the Scotsman and Drew recap their wonderful time at the Central Valley Brewfest. They bring up their favorite moments, their favorite beers, and generally gush over what a great experience it was. You owe it to yourself to attend next year. They also put themselves to the test by blind tasting Sierra Nevada Pale Ale up against Deschutes Brewing Company's Mirror Pond Pale Ale. The Scotsman is on record that he can taste the difference without fail. Can he do it? Finally, it's definitely beerfest season, so The Scotsman and Drew have a pretty huge beer calendar! You don't want to miss this episode of the Ale Evangelist Show!

Be prepared for a lengthy show with Episode 4 of Tap the Craft. John and I had the best intentions of keeping the show on task at less than 60 minutes, but failed as we had just too much to talk about. We went into detail on common glassware used to enjoy quality craft beer as well as discuss tasting notes of Sierra Nevada Pale Ale and discuss Denny's New Year's resolution to drink more lagers and pilsners, highlight some key craft beer industry news and discuss a few noteable beers we tried.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Full Sail Brewing LTD05 Vienna LagerFull Sail Brewing LTD07 OctoberfestSierra Nevada Pale AleAirways Brewing PSA: Summer Ale (Pale Ale)Bale Breaker Brewing Field 41 Pale AleWingman Brewers American Outlaws World Cup Ale (Pale Ale)Elysian and Payette Brewing Huckleberry BerlinerweisseElysian and 21st amendment Brewing He said, He said pumpkin beersSamuel Adams Octoberfest