Podcasts about pumpkin beers

Is there any better way to spend All Hallows' Eve than listening to a podcast about humanity misbehaving in creatively awful ways? We here at Sh*t Headquarters think not. So grab a bowl of candy, open a bottle of Pumpkin Beer, and enjoy multiple frightening yet humorous tales about society's distinct lack of humanity. Happy Halloween, you magnificent sh*theads. Follow the podcast on Insta: @shttheydonttellyou Follow Nikki on Insta: @NikkiLimo Follow Steve on Insta: @SteveGreeneComedy To visit our Patreon: http://www.patreon.com/stikki To watch the podcast on YouTube: http://bit.ly/STDTYPodYouTube Don't forget to subscribe to the podcast for free wherever you're listening, or by using this link: http://bit.ly/ShtTheyDontTellYou If you want to support the show, and get all our episodes ad-free go to: https://stdty.supercast.tech/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ShtTheyDontTellYou To submit your questions/feedback, email us at: podcast@nikki.limo To call in with questions/feedback, leave us a voicemail at: (765) 734-0840 To watch more Nikki & Steve on YouTube: http://www.youtube.com/nikkilimo To watch more of Nikki talking about Poker: https://www.twitch.tv/trickniks To check out Nikki's Jewelry Line: https://kittensandcoffee.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Clark Ruhland joins Pete and Sam to recap GT, preview Syracuse, and sample some pumpkin beer. This episode went off on more than a few tangents, but will no doubt get you ready to go for a spooky matchup against the Orange.

In our final spooky month episode, Jacqueline and Meghan do math (kind of), english, and talk about Percy Jackson. It's almost the end of Hoa Hoa Hoa season and we talk about the books we read, movies we watched, drinks and food we had and it's pretty much just fall chaos. You're welcome and Happy Halloween! Follow LTP on Social Media

On this episode of OBH we welcome back Chad and Billy of Covert Flops to co-host our 4th annual PUMPKIN BEER EPISODE. Put away your cans of piss (IPAs), crack open some carbonated gourd juice, pull up a chair, and come hang out! Chad and Billy Links:Covert Flops:  https://www.facebook.com/COVERTFLOPSThe Putz: https://www.facebook.com/theputzrockOBH Guest Music:OBH Spotify PlaylistShow links:Website: https://www.ourbrainshurt.com/Instagram: https://www.instagram.com/ourbrainshurt/Facebook: https://www.facebook.com/OurBrainsHurtRon on Twitter @thecaffeinepunk: https://twitter.com/TheCaffeinePunkMatt on Twitter @MattAlive13: https://twitter.com/MattAlive13OBH Sports Instagram:  https://www.instagram.com/ourbrainshurtsports/Struggling Artist Record Club:Website:  https://www.thestrugglingartistpodcast.com/struggling-artist-record-clubMerchSlut links:MerchSlut Store: https://merchslut.com/MerchSlut Facebook: https://www.facebook.com/MerchSlut-103064031228978Support the show

DreZ and Big Nate continue on the pumpkin beer train with a couple staples from Southern Tier Brewing Company!  Listen as the try this years Warlock and Pumking while talking about getting lost in album artwork and old school video games. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

Pumpkin Spice Season is here again!  Listen as DreZ and Big Nate try out some beers of that variety from Trophy Brewing Company and Fat Orange Cat Brew Co. while chatting about discount candy, kids Halloween costumes and more! #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

#ScrubHopTalk Ep. 208 - We're deep into the season of the pumpkin and J is requesting your pumpkin beers! He asks Cotton for a photo and it goes exactly as you'd expect. We then hear a really bizarre and unhinged dating proposal directed toward Aubrey Plaza from Troxy Cotton, and the guys aren't believing any of it. The guys play a video of a guy diving under a vehicle at a stop light in order to get his soccer ball back and they contemplate why anyone would think that's a good move. @troxy_cotton @scrubhopking @bigtrox303 #ScrubHop #thisisthemostimwillingtodo#listenAubreyPlazaIcanshowyouanicetime#whatisthethingcalledwhereyouresupposedtodie?Scrub Hop Talk is a weekly show with JDirty, Big Trox, and Troxy Cotton. The boys bring you their take on life and pop culture, reacting to crazy videos, and showcasing a different song from their catalog every week. Brand new episodes air here at YouTube.com/ScrubHop every Sunday night at 5pm Pacific time.Please comment, like, and subscribe!For more information, visit ScrubHop.com to learn all about the music and join the movement.Big Trox's hat selection this week is brought to you by the Colorado Rockies.This week's song:JDirty - "Get Yourself a Beer" RemixBuy the merch at:http://ScrubHopShop.bigcartel.comFollow the socials at:@ScrubHop on EVERYTHING!JDirty:http://scrubhop.com/jdirtyhttp://instagram.com/scrubhopkinghttp://twitter.com/jdirty303http://facebook.com/JDirty303Big Trox:http://scrubhop.com/bigtroxhttp://instagram.com/bigtrox303http://twitter.com/BigTrox303Troxy Cotton:http://scrubhop.com/troxycottonhttp://instagram.com/troxy_cottonhttp://twitter.com/TroxyCottonhttp://facebook.com/TroxyCottonCOWant to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/63973928...

We don't talk about pumpkin beers at all. We had a good week though and look to build on it while getting in depth about police brutality in this country and where everything went right with Shannon Sharpe.

 In this episode, we explore the magic of fall—a season filled with nostalgia, warmth, and tradition. From the crunch of leaves underfoot to the taste of pumpkin spice, fall triggers our senses and memories. Join us as we reflect on childhood memories, the beauty of fall evenings, and even a lighthearted take on the season from comedians Iliza Shlesinger and Jim Gaffigan. Plus, a discussion about fall traditions like wiffle ball and pumpkin beer!

Seasonal creep IS the spooky season!Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Season." Please. Stop. We still have a full month of Summer left and we want to enjoy it.However.... Brian did propose a compromise. It's not a bad idea and it gives every beer the season and love it deserves. More info in the show.Some cool news from NB2A (National Black Brewers Association) as two breweries received equipment grants from established breweries. A 20 bbl brewhouse and a canning line and heading to new homes. Always great to see how craft breweries help each other.Not so cool news, Cambridge Brewing is closing after 35 years. Close to home, Southern Brewing Co. in Athens, GA announced their closure but said they hope to return one day. That Lazarus move is a tough one for brewery to pull off. Good luck to them.In other news beer prices are rising faster than inflation, Abu Dhabi gets it's first brewery (the only one in 100,000 sq mi!), and more on brewing in space. Far out, man.Have a great week and drink  something good.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

 We finally were able to bring you our 2nd Thanksgiving special, Pumpkin Beer, Pumpkin Pie & Pumpkinhead 2: Blood Wings! Plus musical guest "Chained To The Dead" appears courtesy Horror Pain Gore Death Productions. HorrorPainGoreDeath.com

Welcome to Buzzed with Brian! Many may be caught in the crossroads of their Halloween pumpkin rotting on their front step and getting ready to whip up a Thanksgiving pumpkin pie! In the festive spirit, Brian decided to open up a couple of pumpkin beers to share with you all. Long time fans, may recall Ep. 044 last year year when Brian told the history behind this style. If you want history, give that episode a listen, as today the two beers from Crooked Stave and Barrier Brewing are the stars of the show! Now, grab your favorite fall treat and a pumpkin beer for this festive episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.crookedstave.com/https://barrierbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Unclear if they prefer pumpkin to apple pie.   https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styleshttps://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treat-beer-history-brewinghttps://beerconnoisseur.com/articles/origins-pumpkin-beerhttps://www.theatlantic.com/health/archive/2011/10/the-divisive-pumpkin-ale/246434/Beer Consumed: Pun'kin Power by Crooked Stave Artisan Beer Project (Denver, CO)The Carver by Barrier Brewing Company (Oceanside, NY)

We talk: Decision day, FO and Cushing report card, offseason moves, stadium news, and how pumpkin beer hits.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 54: It's the Great Pumpkin Beer Episode! It's the Great Pumpkin Beer Episode, faithful listeners — Jeff's favorite and Brad's least favorite day of the year! We convene in Jeff's gaming dungeon for a thoroughly expert and entertaining tasting of pumpkin beer, hand-selected by our host, a true pumpkin connoisseur. Joined by fellow lover of fall and CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, Jeff and Brad share their remarkably strong feelings about this seasonal beverage. You'll laugh, then laugh some more, and gain a deeper understanding of pumpkin beer — whether you like it or not. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff's gaming dungeon in beautiful Boulder, Colorado. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

Send the PUDs Podcast a Text Message!Josh and Nick are thirsty for some autumn goodness, and what better beverage to quench their thirsty-internal-leaf-peeping-selves  than a myriad of pumpkin beers! The boys sit down, taste, guess, and review 8 brews using the famous gourd, all whilst recalling some spooky and unexplainable stories!Episode 18 Brews:Samuel Adams - Jack-O Pumpkin Ale603 - Toasted Pumpkin AleWormtown - Fresh Patch Pumpkin AleReklis - Jack A Roe Pumpkin AleSouthern Tier - Pumpking Imperial AleGreater Good - Giant Pumpkin Imperial AleDogfish Head - Punk'n AleMighty Squirrel - Gourdgeous Pumpkin AleFacebook:PUDs PodcastInstagram: @pudspodcastTwitter:@pudspodcastEmail:pudspod@outlook.comRecorded and Produced in Black Cat Studios by the PUD Boys

Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 123 - Season of the Pumpkin BeerIn this episode we try 4 different pumpkin beersBeers: Lunar Harvest - Ghostfish Brewing CompanyPump Action - 4 Noses Brewing CompanySpooky Hollow - Copper Kettle Brewing CompanyPumpkin Spice Yeti - Great Divide Brewingemail us: cmbcpodcast@gmail.com like us: http://www.facebook.com/cmbcpodcast youtube: http://www.youtube.com/cmbcpodcast twitter: @CMBCPodcastInstagram: CMBC_PodcastThanks to Sheri and Lynn for joining us!Music: Season of the Witch - Donovan

In this video podcast replay, Rod J BeerVentures goes live with friends to discuss and drink a few beers or other adult beverages with friends and looks to provide some fun laughs and entertainment. --- Send in a voice message: https://podcasters.spotify.com/pod/show/rodjbeerventures/message Support this podcast: https://podcasters.spotify.com/pod/show/rodjbeerventures/support

Fall is our fave time of year for both the fashion and the beer, and while last year we looked at all things Oktoberfest, this year Cee and Nate decided to focus exclusively on pumpkin beers. They scooped up every available pumpkin brew from the LCBO and cracked them all open to look at the different styles, approaches and offerings from fantastic breweries from across the province. With beers that range from blonde ales, amber ales, porters and stouts, there's a pumpkin beer for every palate and mood, all with varying degrees of adjuncts and spices. They got into Great Lakes Pumpkin Ale, Lake of Bays Pumpkin Ale, Grand River Highballer Pumpkin Ale, Flying Monkeys Theatre of Madness, Niagara Oast House Brewers Country Bumpkin, High Park Pumpkin Spice Latteale, Bobcaygeon Pumpkin Spice Latte, Whitewater Pumpkin Spice Espresso Porter, Big Rig Tales From The Patch, and a nice little bonus, Barncat Artisan Ales' Pumpkin Spice Rat Queen Bourbon Barrel-Aged Stout. Happy Fall, y'all! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

On this episode we hop into our doom buggy and creep into the annual pupkin beer episode with Elysian Night Owl, Tripping Animals Pumpkindelic, Florida Ave's The Lantern Imperial Pumpkin Ale, 3 Sons Pumpkin Spice Latte Ale, and Schlafly's Pumpkin Ale. We sample and review all five enchanting brews while discussing Kyle's cadaverous pallor, being in spirit with the spirits, pumpkin seltzers, 2 dollar words, Nick's clove predilection, tipsy squirrels, pumpkin bread, the level of sincerity of the Drep and Stone pumpkin patch, hot beer, gourdy notes, pumpkin dabblers, and what makes the quintessential pumpkin beer.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #212

If you didn't know any better, you might assume that the whole pumpkin beer “thing” was an offshoot of Starbucks' pumpkin-spiced-latte phenomenon. But it most certainly is not. The PSL only hit the American drinking public in 2003. Pumpkin beers, on the other hand, are typically dated to 1983 or thereabouts, shortly after one Bill Owens opened Buffalo Bill's Brewery in Hayward California. It was there that Owens — a former award-winning photojournalist and future founder of the American Distilling Institute — pioneered the autumnal brew, based on a historical recipe attributed to George Washington, creating one of craft brewing's most enduring calendrical calling cards in the process. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

It's (almost) fall, y'all - we've all seen the pumpkin beers back on the shelves of our local bottle shops and on tap at breweries partaking in the seasonal style. How did pumpkin beers come to be? Was it just to appeal to the PSL faithful? Is there really pumpkin in pumpkin beers? Were our founding fathers homebrew enthusiasts? All these questions and more, on this episode of Secondary Fermentation!

With crisp autumn evenings beginning to envelop us across West Virginia, it's a sure sign that Pumpkin Beer season has arrived. Listen in to the West Virginia Beer Roads crew as we sample and report on six seasonal pumpkin spice… Continue Reading… The post WV Beer Roads tumbles into the pumpkin patch appeared first on BrilliantStream.

S4-E38, Ever wished you could enter a world where beer battles were a thing? Well, strap in because you're about to witness the great Battle of the Pumpkins as we pit two delicious pumpkin beers against each other. It's Block House Brewing Company's Pumpkin Ale vs Sam Adams' Jack-o, and it's going to be a taste explosion. You'll marvel at the notes of caramel, graham cracker, and whipped cream that make these brews bear an uncanny resemblance to pumpkin pie. You'll even find yourself toying with the idea of adding a rim of caramel, cinnamon sugar, and brown sugar to further enhance the flavor. We're shifting gears and stepping into the future with an in-depth discussion on the Rivian SUV, a high-tech electric vehicle that has us all impressed. We're talking everything from bird sounds to auto leveling - this car is straight out of a sci-fi movie. Stick around as we discuss potential uses for this beauty, including a creative idea of using it for drive-in movies with surround sound. We're also diving deep into unique beer recipes, including a beer cocktail with an alcoholic shot and a pumpkin beer bomb with a graham cracker crust. We bet you've never heard of anything like it. We're not just about beers and cars though, we like a good laugh too. Get ready to chuckle as we share funny stories, jokes, and even reveal the most embarrassing songs on our phones. We also get serious as we explore various topics like how to make sriracha with red jalapenos, the process of aging bourbon in a barrel, and the experience of visiting a local brewery. So grab a beer, sit back and enjoy the ride - this is one episode you don't want to miss.Support the showwww.anotherreasontodrink.com

Pizza Ovens. American Male. Pumpkin Beer. Late night East Coast games.

It's the return of the Bottleshare as Stephen drinks and power ranks four Oktoberfest appropirate beers. Alex shares his top 5 pumpkin beers of all time and also gives a bonus top 5 video games for 2023. In the Beer News, Donald Trump's mugshot will be on a beer (or will it?), KFC releases a spiced rum made with their secret mix of 11 herbs and spices, and Sierra Nevada holds the "best contest for beer lovers" according to Forbes.  To get involved with the "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Join us as we celebrate the impending arrival of fall, a season filled with memories and nostalgia. Scott Jagow reflects on how the sensory experiences of fall, from the smell of chimney smoke to the crunch of leaves underfoot, trigger cherished recollections. Listen in as he and his colleague discuss the joys of pumpkin beer and the Fall Classic. Comedian Jim Gaffigan adds a touch of humor to the season's charm. Embrace the beauty of fall through the lens of memory and laughter.

It's The Great Pumpkin Show, Randall Bird!! Sept 16th 2023 Pumpkin wine and a slew of pumpkin beers are tried and recapped by our hosts for the 2023 Pumpkin Spice Beer Season.

We kick off this week's Public Cervix Announcement with the very big breaking news that Planned Parenthood of Wisconsin plans to resume abortion care services in Madison and Milwaukee beginning Monday September 18th - THIS COMING MONDAY. We also discuss the 6 things you can do if you feel like your doctor isn't listening to you. Then we talk to Wisconsin's Beer Baron, Chris Drosner, about the very mixed feelings the public has about the fall delicacy: Pumpkin Beer. Are you pro or anti?

There's no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they're made, why they are a conversation starter and their lasting impact in the world of craft beer.Guests Chad Henderson is a NC native and original team member of NoDa Brewing Company.  He has been the head brewer for the Charlotte based brewery for the company's 12 year existence and is also Co-owner.  Chad's focus through the NoDa Brewing Company beers and products is to deliver a diverse array of exciting beers that range from traditional to experimental with an emphasis on quality and consistency.  The brewery releases new beers every week and has evolved to operate out of a 35,000 sq ft facility (that will soon be expanded to 50,000 sq ft) and a 60 bbl production system and a 5 bbl RnD system.  The brewery has won multiple major awards between World Beer Cup, GABF, US Open and many other local and national competitions.  Chad prides himself and team on being both a dependable brewery and one that is constantly looking for a new expression through beer while staying involved with the community through various charities and events.Tyson Arp is Overlord of Brewing for Nebraska Brewing Company (NBC), overseeing operations at their production brewery.  His journey into craft beer began as a homebrewer in the early 2000's and eventually he volunteered his way into an assistant brewer position at NBC in 2007.  Upon becoming Head Brewer in 2009, his focus on quality and process documentation quickly put NBC on the map as the most awarded brewery in the state.  Success of Tyson's barrel aged products and expanding markets led NBC to open a packaging brewery in 2014 where Tyson was integral in the design, engineering, and implementation of the new facility.  Since then, continued focus on team building and process standardization has allowed Tyson more time to focus on product development and streamlining procedures throughout the brewery operations. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Em Sauter and Don Tse Guests: Tyson Arp, Chad Henderson Sponsors: Estrella Galicia, All About Beer Tags: Brewing, Pumpkin, Gourd, Hops, Water, Malt, Flavor The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

On tap this week: The states where golfers drink the most beers per round, Dunkin is about to introduce . . . spiked coffees?, Brewers Association Midyear results, US Open beer girl returning to chug this year, Two breweries are lost in Maui wildfires, The best brewery tours in the country, Listener email about Pumpkin beers, Fun Facts, Hold my Beer and watch this, all this and so much more presented by Cask Branding. Enjoy the show!

Hey everyone! I'm excited to announce the latest episode of the Whiskey and Wisdom podcast.Here are three key takeaways from this episode:The importance of being open to new experiencesCreating a welcoming environmentCelebrating milestones and gratitudeI highly recommend giving this episode a listen to gain some valuable insightsYou can find the episode on our website or your favorite podcast platform. Cheers to another great episode of Whiskey and Wisdom!

Got an opinion? If you're listening on the iHeartRadio app, tap the red microphone icon to record & send us your thoughts. Don't have the app? Get it free here ---> https://news.iheart.com/apps/ Follow WGY on social media: instagram.com/wgyradio twitter.

Happy Thanksgiving everyone! Enjoy your day by watching Matt thoroughly not enjoy the food and drink pairings he was given. --- Today's Sponsor: ExpressVPN - Get 3 Months of ExpressVPN FREE! https://www.expressvpn.com/walshyt Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy Thanksgiving everyone! Enjoy your day by watching Matt thoroughly not enjoy the food and drink pairings he was given.---Today's Sponsor:ExpressVPN - Get 3 Months of ExpressVPN FREE! https://www.expressvpn.com/walshyt Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 128 Recording Date: 10/24/2022 Craft Beer Bucket List Podcast Links: https://linktr.ee/craftbeerbucketlist Beer Reviewed Wasatch Brewery – Black O Lantern Prairie Artisan Ales – Pumpkin Pie Treat Craft Beer Bucket List with Mike and Big Ray. We review "Beers you have to try, before you die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Arkansas Tech University, a previous brewery owner, and does research and consultant work in the brewing industry. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers across the United States. Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ _____________________________________________ Prairie Artisan Ales – Oklahoma City, Oklahoma https://prairieales.com/ https://www.facebook.com/prairieartisanales/ https://www.instagram.com/prairieales/ Wasatch Brewery – Salt Lake City, Utah https://wasatchbeers.com/ https://www.facebook.com/WasatchBeers https://www.instagram.com/wasatchbeers/ Episode Sponsor DroneOcle Licensed and insured aerial video and photography services based in the Tulsa Metro Area. We offer hourly rates and packages based on your individual needs. We use the latest consumer technology available to process all work in house. https://www.facebook.com/DroneOcle Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

Searching for a good pumpkin beer for the fall season, Rebecca and Carlin picked a few out at their local liquor store. Two are tasted and evaluated in this episode.

Searching for a good pumpkin beer for the fall season, Rebecca and Carlin picked a few out at their local liquor store. Two are tasted and evaluated in this episode.

What's up, Y'all?  How's your week gone?  Drink anything good? This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now.  So many good beers.  Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/  https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/  https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/  https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.

od gourd, is it still pumpkin season? https://madewest.com (MadeWest) Cellarman and all-around nice guy Spencer drops in to talk about what's happening at MadeWest, and all the new beer he's making. The crew also talks about the worst candy of 2022, Flex's trip to Nashville, turning beer into spirits, and drunk captains running ships aground.  - Spencer brought https://bottlelogic.com (Bottle Logic Brewing's )Basic Math Pumpkin Spice Latte barley wine to share with Greg. Flex is drinking https://www.titletownbrewing.com (Titletown Brewing's) Red Rum Imperial Red Ale. - Greg talks about his brew day with Chew Your Beer, and their upcoming pozole party. Then, flex grabbed the fam and went down to Nashville for some beer research and relaxation. And everyone asks Spencer about what he does at MadeWest, what beer he's working on, upcoming projects, and more! - Fontana Jim calls in to give some advice for anyone that's making the trip out to GABF next year. - In honor of Halloween, we have the worst candy of 2022, and the list is very accurate. BrewDog is turning their reject beer into reject vodka. And a drunk captain runs his container ship aground.  - Spencer:  Instagram: @s_cary_sport20 - Flex: Instagram: @flex_me_a_beer - Craft Beer Republic:  www.CraftBeerRepublic.com  Instagram: @CraftBeerRepublic Facebook: CraftBeerRepublicPod Twitter: CraftBeerRepub (805) 538-2337 

This week we continue our yearly tradition of sampling different pumpkin beers. We also speak with Surge and Charles Pumpkin for their insights on a few beers we sampled. Happy Halloween from all of us at The Malting Hour. Theme music provided by Myke Kelli (@mykekelli)and remixed by Tony Golec (@asaphelps) Outro and break music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

KVJ Talks Halloween Party and Pumpkin Beer!

Cobra Golf's Ryan Roach joins Nick and Cassie on this special Halloween episode to discuss Cobra's innovative 3D printing method and the future of golf club design as well as whether they're for or against trick-or-treating and pumpkin flavored beers. PLUS: Rory milestone, Lexi gets a win, and more Halloween fun! (00:00-05:10) Rory is the new World No. 1 after a dominant 2022 and our brand ambassador Lexi Thompson is back in the winner's circle (05:11-07:48) Lydia Ko runs away with BMW Ladies Championship and LIV wants to make its own major tournaments (07:49-11:33) Cam Young is the PGA Rookie of the Year, new demos from PING and Callaway, and Club Champion content updates (11:34-16:33) Nick and Cassie's Halloween plans and traditions (16:34-51:41) Interview with Cobra Golf's Director of Innovation Ryan Roach (51:42-01:11:27) Yea or nays with Ryan Roach Don't forget to rate, review and subscribe to the show! For more club content, follow us on Instagram: @clubchampion Let us know what you think of the show on Twitter: @clubchampgolf

Spooky real life ghost stories from Wheeler and Alves, but James is still not convinced. Plus our favorite scary movies and some (strong) pumpkin beer. It's a Halloween episode of AppleSauced! Beer: Pumpkinhead Ale by Shipyard Brewing Co. & 2022 Pumpkinator Imperial Stout by St. Arnold Brewing Co Please subscribe to the AppleSauced podcast using your favorite podcast app: Apple Podcasts | Spotify | Acast | Google Podcasts

Welcome to Buzzed with Brian! Spooky season is upon us! Naturally the pumpkin beer had to come into the fold. Onthis episode the style history is discussed and two, that's right a double feature, pumpkin beers are featured. Both of today's brews are from the great state of Maryland. The first came way of first class mail, thank you again Manor Hill Brewing. The second came from Hysteria Brewing Company. Grab your favorite fall treat and a pumpkin beer for this festive episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.manorhillbrewing.com/https://marylandbeer.org/members/hysteria-brewing-company/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, As bigger deal than Charlie Brown's Great Pumpkin https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styleshttps://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treatbeer-history-brewinghttps://beerconnoisseur.com/articles/origins-pumpkin-beerhttps://www.theatlantic.com/health/archive/2011/10/the-divisive-pumpkin-ale/246434/

Bruce tried the new Fabletics big & tall activewear line and he talks about how it fits. Jody tries a tasty new pumpkin beer, and the guys both try to avoid bad air from a nearby forest fire. PLUS - bike riding to Biden! Read the Fabletics big & tall review at http://Chubstr.com (Chubstr.com): https://chubstr.com/resources/fabletics-big-tall-review (https://chubstr.com/resources/fabletics-big-tall-review) Beer: Jody: Great Gourds of Fire, Hopworks Urban Brewery, Portland, Oregon Bruce: No beer this week!

On this episode we welcome back Chad and Billy of Covert Flops to celebrate the most wonderful time for a beer! We get drunk on, and review, pumpkin beers. Grab yourself some pumpkin brews, start this episode and drink some liquid gold along with us. Happy Pumpkin Beer Season! Chad and Billy Links:Covert Flops:  https://www.facebook.com/COVERTFLOPSThe Putz: https://www.facebook.com/theputzrockShow links:Our Brains Hurt Website: https://www.ourbrainshurt.com/Our Brains Hurt on Facebook: https://www.facebook.com/OurBrainsHurtRon on Twitter @thecaffeinepunk: https://twitter.com/TheCaffeinePunkMatt on Twitter @MattAlive13: https://twitter.com/MattAlive13Punk Rock Joe: https://punkrockjoe.comPunkBox:Punk Box Website:  https://punkboxrox.com/Punk Box Facebook:  https://www.facebook.com/punkboxroxPunk Box Instagram:  https://www.instagram.com/punkboxrox/MerchSlut links:MerchSlut Store: https://merchslut.com/MerchSlut Facebook: https://www.facebook.com/MerchSlut-103064031228978

It seemed like it was about time to get back down to Darkness Brewing in Bellevue to talk to owner Eric Bosler after what felt like way too long between episodes down there. We sat down the day before the release of one of my favorite beers that they make, Blumpkin – and not only … Volume 8, Episode 21- Darkness Brewing, Soul, Giving it Time, and Pumpkin Beer. Read More » The post Volume 8, Episode 21- Darkness Brewing, Soul, Giving it Time, and Pumpkin Beer. appeared first on The Gnarly Gnome.

This week we talk about the history of pumpkin beer, and the king of them all, Pumking.