Podcasts about new england ipas

This week we hunker down and defend, or attack, Warfare. We also discuss Courage Under Fire, Apartment 143, Drop, No Country for Old Men, and Den of Thieves 2: Pantera. All while drinking Mister Falcon. A New England IPA by Fair State Brewing Cooperative, out of Minneapolis, Minnesota. Intro and Beer Selection 0:00-22:57 Warfare Review 22:57-1:16:23 Nano Reviews (& Movie Roulette) 1:16:23-2:22:35 Outro 2:22:35-2:26:16 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Hopefully, by the end of this episode, we'll have answered the question why Dave Hayward, co-founder of A Hoppy Place and Indie Rabble Brewing Co, is selling a shit load of hazies... but even if we don't, we're sure you'll be thoroughly entertained by our musings on the way!Recorded on location at Sheffield's Indie Beer Feast, Nick is joined by Dave Hayward from Windsor's Indie Rabble to discuss all things setting-up a 20HL brewhouse in a railway arch, business rates, energy costs, the economy, tariffs, beer subscription boxes, New England IPAs and more...!Nick also took his mic around various brewers at the festival for a lowdown on where they're at, what challenges they're facing and what opportunities they're seeing in the market.  But don't be too disappointed by the results...!THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

This week we turn the key when we review The Monkey. We also discuss Ne Zha, Ne Zha 2, Kinda Pregnant, La Dolce Villa, September 5, and Road Trip. All while drinking Total Consciousness. A New England IPA by Alternate Ending Beer Co. out of Aberdeen, New Jersey. Intro, Beer Selection, and Oscars talk 0:00-31:51 The Monkey Review 31:51-59:00 Nano Reviews 59:00-1:29:05 Outro 1:29:05-1:31:09 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn't merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.And while these brewers have advanced hazy IPA to new frontiers, the innovation isn't over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Joe Mohrfeld and Sam ZermenoSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Hazy IPAPhotos: Courtesy of Joe Mohrfeld and by Austin Sanchez.The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

A special episode of the All About Beer Podcast with Em Sauter and Don Tse:The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness.The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.

Bringing you stories each week from all over Michigan, we are proud to be celebrating our ten year anniversary at Behind the Mitten in 2025!Ten years is a big deal, and we'll be highlighting other businesses and events throughout 2025 that have reached this milestone. Want to find all of our 680 or so episodes?You can find them here: https://www.spreaker.com/podcast/behind-the-mitten--1278287This week, you'll get to meet Stephen from Batch Brewing Company in Detroit and hear just some of the ways they've figured out how to make it to year ten, and how the Corktown community has supported them. He'll also pick BEER OF THE WEEK, a new/old feature that we've brought back for our ten year anniversary, and how fun, it's a collab. Batch partnered up with our friends from the north in Canada, Badlands Brewing to whip up a tasty little brew. You can currently try Batchland, a New England IPA. brewed in collaboration with Badlands Brewing Co. in Canada. Flavors & aromas of tropical fruit, and it comes in at 6.5%. If you are going to Winter Beer Fest, be sure to seek out this beer, or else you'll need to go to Corktown to try it, which we highly recommend. Our friends at Bobcat Bonnie's have also been part of the Corktown neighborhood for ten years now, and owner Matt shares his perspective. In addition to regular dining, Bobcat's offers up a great brunch every weekend Matt will explain why he put his first Bobcat in the historic Corktown neighborhood of Detroit, and how they have grown, changed, grown, contracted, and still keep on serving up delicious food in a fun, accepting environment.Owning a business is hard. Running a restaurant is incredibly hard. Matt doesn't pull any punches, and has been very honest not just about the current situation facing our local spots, but also about some of his failures, and how Bobcat Bonnie's is always working to be better. If we want our locally owned restaurants to survive, we have got to eat at them, to save them. Please go eat at Bobcat Bonnie's!We'll also have on Liza from Mudgie's Deli & Wine Bar who have been making some of the best sandwiches in the entire state for seventeen years. Hear how Mudgie's is an anchor for Corktown, and about those sandwiches too, which holy smokes, are pretty incredible and most of metro Detroit agrees. They've won all the awards, for years, for decades. For example, they've been named the 2022 Classic Restaurant of the Year by the Detroit Free Press, the 2010-2023 Best Deli in Wayne County by the Metro Times (fun fact, I was once on the cover of the Metro Times!) 2013-2021, 2023, Hour Detroit Best Sandwich Shop. Needless to say, they are legends, and we were lucky to have Liza on to join us. 

This week we countdown our top ten movies of 2024, along with our top five premium beers of 2024. We also host the 2nd annual Sudsies. For such a big episode we brought along our premium collaborator, Travis. As well as some premium beers. Starting with Personal Space. A triple New England IPA, by Anchorage Brewing Company, out of Anchorage, Alaska. You'll have to listen to hear the rest! Intro and Beer Selection 0:00-20:19 Top 5 Beers of 2024 20:19-43:19 2nd Beer Selection 43:19-1:05:20 Top 10 Movies of 2024 (10-6) 1:05:20-1:53:12 3rd Beer Selection & Top 10 Movies of 2024 (5-1) 1:53:12-3:20:49 4th Beer Selection 3:20:49-3:34:42 2nd Annual Sudsies 3:34:42-3:56:38 Outro 3:56:38-4:01:12 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: JC Tetreault and Matt Westfall Sponsors: Sierra Nevada Brewing Co.,  All About BeerTags: New England-style IPAPhotos: courtesy JC Tetreault and Matt Westfall The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most hyped new Quebec brewery of 2024 is absolutely Dunham, QC's Bad Bones, and these fellas have quite the origin story. Brothers Zack and Dave joined Cee and Nate to break down how they went from creating their Pourno travel YouTube channel to opening Bad Bones this past August, Zack's horrific and life-changing accident, their unique agreement with Brasserie Dunham that makes them a legit "brewery in a brewery", their future taproom plans, their approach to their Extra Hoppy Ales, how they handle distro, line-up culture and why they name their beers after bones. They got into five hazy bangers in the order they were released - Coma IPA, Clavicle Double IPA, Jaws of Life Double IPA collab with Le Ketch, Bedridden Double IPA and Pelvis Double IPA. This was such a great chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week we get controlled by Heretic. We also discuss King of New York as apart of Movie Roulette. As well as, My Old Ass, Tangerine, Nightlight, Hell Ride, Red One, and 5 Centimeters Per Second. All while drinking Baby Elves (and Baby Kittens). An imperial New England IPA by Fat Orange Cat Brewing Company, out of North Haven, Connecticut.  Intro and Beer Selection 0:00-20:06 Heretic Review 20:06-48:23 Movie Roulette 48:23-1:11:53 Micro Reviews 1:11:53-1:44:46 Outro 1:44:46-1:49:07 Heretic Spoilers 1:49:07-2:25:42 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This week we get probed when we review V/H/S/Beyond. We also discuss Conclave and Signs. All while drinking Dun Dun Dun. A double New England IPA by Hop Butcher for the World out of Chicago, Illinois. Intro & Beer Selection 0:00-22:42 V/H/S/Beyond Review 22:42-1:14:25 Nano Reviews 1:14:25-1:25:32 Outro 1:25:32-1:28:38 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Drekker Brewing King of the Thing is a Double New England IPA by style. Designed to showcase to the beauty and splendor of Citra, this beer is built on a mountain of oats and spelt for a decadent and smooth mouthfeel. Bursts with notes of lychee, candied lemon, and peach Bellini. It's royally smooth like the juice of the highest order. This craft beer is 8.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Old Nation Brewing Raspberry Creamsicle M-43 is a New England IPA by style. A creamy twist on our beloved M-43® recipe, Raspberry Creamsicle M-43® is lactose-free and bursting with fruity goodness from the addition of premium natural raspberry and vanilla flavors. Dive into summer with a flavor-packed brew that screams fun in the sun! This craft beer is 6.8% ABV and 65 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

In this episode of the Dead Dads Club podcast, we dive into a variety of topics, starting with a controversial political ad featuring J.D. Vance. We discuss the implications of his statements on immigration and drug issues in Ohio, sharing our thoughts on the ad's delivery and the personal anecdotes that Vance includes. We then introduce our special guest, D.J. Gove from the FanMen podcast, and engage in light-hearted banter about our favorite pop culture references, including our shared love for Parks and Recreation. The conversation shifts to our weekly beer review, where we taste a New England IPA and a unique Coca-Cola Oreo flavor, sharing our honest opinions on their taste and how they might pair with cocktails. As we transition into local news, we discuss the record-breaking attendance at the Eastern States Exposition, highlighting the exciting lineup of artists performing this year. We also touch on the latest Marvel series, "Agatha All Along," sharing our mixed feelings about its potential and how it fits into the larger MCU narrative. Throughout the episode, we maintain a humorous and candid tone, reflecting on our personal experiences and opinions while engaging with our audience. Join us for a fun and insightful discussion filled with laughter, nostalgia, and a bit of critical analysis on current events and pop culture!

Southern Tier Brewing Citra Fog is a New England IPA by style. Citra Fog, Southern Tier's newest Hazy IPA, has silky, luscious citrus and ripe, juicy mandarin notes to revolutionize your taste buds. Our special brewing process allows fruit-forward Citra, Mandarina Bavaria and Mosaic hops to spend all their time creating a pillowy soft, juicy experience with no bitterness. This craft beer is 6% ABV and 15 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Jungle Jim's and Third Eye Brewing have come together to make a delicious double New England IPA beer and it's pretty amazing. Using unique hops from New Zealand to create a tropical and juicy mouthfeel, curbing the bitterness oft associated with IPAs, this one is a real treat for the beer fanatics out there. We're joined by Third Eye's brew team - one of which recently joined from New Zealand so he drops some international knowledge on all of us. Sounds like a follow up episode is in the works. The beer lands THIS Friday at Jungle Jim's (both locations) and come try it at the Fairfield store's pint night on Friday from 5-9pm!

Ascension Brewing Redacted is a Double New England IPA by style. New England Double IPA with Nelson Sauvin and Galaxy hops. This craft beer is 8.3% ABV and 20 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip

This week we get sucked into a review of Twisters. We also discuss Das Boot, MaXXXine, Clue, and Prisoners. All while drinking Windy Hill. A New England IPA, by Mikkeller Brewing, out of San Diego, California. Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

@ginandjuice_official @drinksprinter #SummerCocktails #Podcast #CelebrityEndorsements #radioshow #summer Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – Are celebrity-endorsed drinks worth the hype? This summer, we're putting them to the test! Join us as we taste and rate canned cocktails from Snoop Dogg and Kylie Jenner. It's a fun, candid, and sometimes surprising episode you won't want to miss. Listen now! We taste and rate the following beer from 1-5: Sprinter Vodka and Juice – Sprinter Spirits, Los Angeles, CA1.           Sprinter Lime 4.5% ABV- SUDS- 22.           Sprinter Peach 4.5% ABV – SUDS-13.           Sprinter Grapefruit – 4.5% ABV- SUDS-24.           Sprinter Black Cherry – 4.5% ABV- SUDS- 1Gin & Juice by Dre and Snoop – By Dre and Snoop, Waverly, NY1.           Citrus – with real juice, Citrus and rose 5.9% ABV – SUDS-22.           Apricot – with real juice, Apricot, honey, bergamot 5.9% ABV –SUDS-33.           Melon – with real juice, watermelon, hibiscus 5.9% ABV SUDS-3 and with Hendricks Gin – SUDS-44.           Passionfruit – with real juice, passionfruit, pineapple, ginger 5.9% ABV- SUDS- 2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastSnoop Dogghttps://en.wikipedia.org/wiki/Snoop_DoggSprinter Vodkahttps://drinksprinter.com/ Gin and Juicehttps://www.ginandjuice.com 

Compton vs. Calabasas @ginandjuice_official @drinksprinter #SummerCocktails #Podcast #CelebrityEndorsements #radioshow #summer Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Are celebrity-endorsed drinks worth the hype? This summer, we're putting them to the test! Join us as we taste and rate canned cocktails from Snoop Dogg and Kylie Jenner. It's a fun, candid, and sometimes surprising episode you won't want to miss. Listen now! We taste and rate the following beer from 1-5: Sprinter Vodka and Juice – Sprinter Spirits, Los Angeles, CASprinter Lime 4.5% ABV- SUDS- 2Sprinter Peach 4.5% ABV – SUDS-1Sprinter Grapefruit – 4.5% ABV- SUDS-2Sprinter Black Cherry – 4.5% ABV- SUDS- 1Gin & Juice by Dre and Snoop – By Dre and Snoop, Waverly, NYCitrus – with real juice, Citrus and rose 5.9% ABV – SUDS-2Apricot – with real juice, Apricot, honey, bergamot 5.9% ABV –SUDS-3Melon – with real juice, watermelon, hibiscus 5.9% ABV SUDS-3 and with Hendricks Gin – SUDS-4Passionfruit – with real juice, passionfruit, pineapple, ginger 5.9% ABV- SUDS- 2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastSnoop Dogghttps://en.wikipedia.org/wiki/Snoop_DoggDr. Drehttps://en.wikipedia.org/wiki/Dr._DreKylie Jennerhttps://en.wikipedia.org/wiki/Kylie_JennerSprinter Vodkahttps://drinksprinter.com/Gin and Juicehttps://www.ginandjuice.comKeeping Up with the Kardashianshttps://en.wikipedia.org/wiki/Keeping_Up_with_the_Kardashians Hosted on Acast. See acast.com/privacy for more information.

Doing Prison Time@PrisonCityBrewing #IPA #CraftBeer #BeerLovers #Podcast #RadioShow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Join us on a flavorful journey as we explore the world of IPAs from Prison City Brewing in Auburn, New York. From hazy IPAs to New England IPAs, and even a double IPA, we have a lineup that will tantalize your taste buds and challenge your palate. Let's dive into the rich history and unique character of Prison City Brewing, where every sip unveils layers of craftsmanship and passion. We taste and rate the following beer from 1-5: All beer in this episode is from Prison City Brewing, Auburn NY** Correction*** Auburn is at the top of Oswego Lake which is the from left to right, the 9th Finger Lake07:34 Haze On – Hazy IPA with Simcoe, Citra and Cryo POP hops 6.1% ABV SUDS-412:15 Mass Riot – NEIPA with Citra, Simcoe and Mosaic hops. 6.8% ABV SUDS-417:15 So Stupendous – NEIPA with Strata and Citra hops. 6.7% ABV SUDS-528:50 Riot in Maine – Double NEIPA with Citra, Mosaic, and Citra hops. 8.0% ABV SUDS-335:05 Linus Loves Juicy- NEIPA with Vic Secret and El Dorado hops 6.2% ABV SUDS-538:25 Citra Oasis – Hazy DIPA with Citra hops. 8% ABV SUDS-544:33 Here We Go! – Hazy IPA with Idaho 7, Citra and Centennial hops 6.5% ABV SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall did not get hopped out on this episode. Check out his blog:www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastPrison City Brewinghttps://www.prisoncitybrewing.com/New York State Brewers Associationhttps://newyorkcraftbeer.com/Auburn Correctional Facilityhttps://doccs.ny.gov/location/auburn-correctional-facilityBissell Brothershttps://www.bissellbrothers.com/The Alchemisthttps://alchemistbeer.com/Lawson's Finest Liquidshttps://www.lawsonsfinest.com/Hogshead Breweryhttps://hogshead54.com/Bierstadt Lagerhaushttps://bierstadtlager.com/Casa Bonitahttps://www.casabonitadenver.com/Beer Makes Threehttps://www.beermakesthree.com/ Hosted on Acast. See acast.com/privacy for more information.

Doing Prison Time@PrisonCityBrewing #IPA #CraftBeer #BeerLovers #Podcast #RadioShow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us on a flavorful journey as we explore the world of IPAs from Prison City Brewing in Auburn, New York. From hazy IPAs to New England IPAs, and even a double IPA, we have a lineup that will tantalize your taste buds and challenge your palate. Let's dive into the rich history and unique character of Prison City Brewing, where every sip unveils layers of craftsmanship and passion. We taste and rate the following beer from 1-5: All beer in this episode is from Prison City Brewing, Auburn NY ** Correction*** Auburn is at the top of Oswego Lake which is the from left to right, the 9th Finger Lake 07:34    Haze On – Hazy IPA with Simcoe, Citra and Cryo POP hops 6.1% ABV SUDS-4 12:15    Mass Riot – NEIPA with Citra, Simcoe and Mosaic hops.  6.8% ABV SUDS-4 17:15    So Stupendous – NEIPA with Strata and Citra hops.  6.7% ABV SUDS-5 28:50    Riot in Maine – Double NEIPA with Citra, Mosaic, and Citra hops.  8.0% ABV SUDS-3 35:05    Linus Loves Juicy- NEIPA with Vic Secret and El Dorado hops 6.2% ABV  SUDS-5 38:25    Citra Oasis – Hazy DIPA with Citra hops.  8% ABV SUDS-5 44:33    Here We Go! – Hazy IPA with Idaho 7, Citra and Centennial hops 6.5% ABV SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall did not get hopped out on this episode. Check out his blog:www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastPrison City Brewinghttps://www.prisoncitybrewing.com/ 

At thirty-seven years in the game - that's right, 37 years - Etobicoke's Great Lakes Brewing are certified OGs and are essentially unstoppable. Face of the brand (among other more important things) Troy Burtch joined Cee and Nate to chat about their approach to craft beer over the decades, how craft beer in Ontario has changed, the impact of Gen-Z drinking less alcohol, the importance of the LCBO to their strategy, the future of craft beer in Ontario with grocery and convenience, why American and WCIPAs are underrated, how creating experiences is the secret sauce and why they listen to the customer. They got into a gang of killer GLB brews - Premium Lager, Over My Dad Body Pilsner, Canuck Pale Ale, Octopus Wants To Fight IPA, Karmadelic IPA, VAVROOOM! New England IPA, and Haze Mama. Phenomenal convo - cheers!  BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Warwick has so many awesome places to eat and drink. Join Leslie Wasilewski to find out what makes them Wicked Good. Today, Leslie talks with Tamara McKenney, co-owner of the Apponaug Brewing Company, and samples a New England IPA, mixed fermentation sour, pre-Prohibition lager, Czech-style dark lager, and Pretzel Bites with Apponaug queso and spicy mustard. Visit the Apponaug Brewing Company website. Write to Leslie at wickedgoodwarwick@gmail.com.

@PrisonCityBrewing #IPA #CraftBeer #BeerLovers #Podcast #RadioShow #BeerPodcast

This week we get primal for a review of Kingdom of the Planet of the Apes. We also discuss the new apes trilogy, Unfrosted, and The Iron Claw. All while drinking Kitty Purry, a New England IPA by Party Beer Co. out of Los Angeles, California. Intro and Beer Selection 0:00-21:06 Kingdom of the Planet of the Apes Review 21:06-59:18 Nano Reviews 59:18-1:12:16 Outro 1:12:16-1:14:36 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

We're back after a short hiatus and David celebrates by drinking Belleflower Finch and Thistle.David fell in love with Belleflower Brewing when he visited Portland, Maine, and was excited to see that they now distribute to Ohio. Belleflower Finch and Thistle is a dry hopped New England IPA, pouring pale golden hazy with aromas of big papaya, kiwi, pineapple, and stone fruit that will make you long for summer. The strong pale ale opens with flavors of grapefruit and other tropical citrus and stone fruit for a crispy taste that finishes with some light malt sweetness.We chat about Gary's recent trips and Abby even makes a cameo. We also discuss the following news stories:Historic distilling company Willow Run Bourbon to return to CincinnatiOld Fitzgerald's 25th Anniversary Bourbon Honors a Pivotal Time in Heaven Hill History5 Underrated American Whiskey Brands You Need to Try in 2024Brewers Association Top 50 Craft Breweries 2023 Braxton releases OKI Kentucky Bourbon Barrel Ale ahead of Kentucky Derby party this SaturdayMake sure to visit Beers and Beards Podcast for a full list of our episodes.Use code “MMAMcKinney” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

On this week's podcast, we are joined by Monica Rothgery, Author of "Lessons from the Drive Thru" Monica shares her experience from being a frontline fast food manager at Taco Bell, all the way up to being the COO of KFC, and the leadership lessons she has learned along the way. I share a glass of (No) Santa New England IPA from Sloop Brewing Co. from East Fiskhill, NY.About Monica:Thirty years ago, Monica was a Restaurant General Manager for a Taco Bell outside of Chicago where she struggled to understand the essence of leadership. It was a constant uphill climb. Frustrated, she couldn't understand how to make her team care about customers, or even want to show up for work.  Turnover was high and morale was low.  She missed sales goals, turnover targets and of course, profit. One very late night, after a particularly challenging day, she sat on the floor of her dining room.  As the tears of frustration fell, she made a vow: “IF I ever get promoted out of the restaurant, I will spend my life trying to make life easier for managers.”Monica did get promoted and over time discovered the secrets to achieving great results and building great teams. Along the way she studied human behavior, organizational effectiveness, instructional design and business strategy. She analyzed great front-line leader behaviors to find common threads. She discovered the essentials to becoming a great business leader and achieving results:  how to…· Embrace who you are at work· Make your mark on the lives of others· Figure out what is yours to do· Become the leader that no one ever leaves.Monica went from running one restaurant to leading 4000 restaurants as the COO of KFC in the United States. Today, Monica continues her passion to empower frontline leaders through keynotes, coaching and workshops.About Monica's Book:Lessons from the Drive-Thru: Real life Wisdom for Frontline LeadersLeading a team is hard. There is immense pressure to deliver results while leading a team of unique, diverse individuals. As a Taco Bell manager, Monica tried muscling her way through, working extremely hard, only to produce mediocre results. Over time, she learned that her job was not to run the business but to lead the team. Once leadership became the focus, turnover decreased, the customer experience improved, and the business grew.In Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders, Monica uses stories from behind the counter to illustrate the power of true servant leadership. Both new and experienced leaders will learn how to:Shift the focus from “me” to “we” and watch the team thrive while the business grows.Discover the power of using uniqueness to lead with ease, authenticity, and vulnerability.Realize the potential to impact the lives of those of team members.Anticipate the unexpected and persevere with grace.

En este episodio hablamos de los diferentes tipos de azúcares no fermentables que pueden ser utilizados al hacer cerveza en casa y que son utilizados también en cervecerías comerciales, cubrimos desde la lactosa hasta el xylitol pasando por las maltodextrinas. Además,  cubrimos cómo logramos corregir una cerveza New England IPA con lactosa después de fermentación. […] The post  EP099 – Azucares no fermentables y corrección de gravedad final first appeared on cervezatlan.

WREDS #768 – Zappes! Dennis und Nico schauen heute gemeinsam auf die aktuellen Ereignisse in der Welt des professionellen Wrestlings. WWE Elimination Chamber in Perth fand am letzten Wochenende statt und AEW Revolution steht uns bevor. Wir sprechen über beides und probieren nebenbei das neue Störtebeker New England IPA und das persönlich von Posaunen-Florian vorbeigebrachte Bier. […] Der Beitrag WREDS #768 – Zappes erschien zuerst auf WREDS.de.

Joe and Caroline drink several New England IPAs and talk about the history of the style.*** Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and review. Follow us on Facebook and Instagram.Help us spread the word about the podcast so we can grow. Visit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!#craftparenting #podcast #craftbeer #familyadventures #parentingSupport the show

Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year's West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of Fidens (https://www.fidensbrewing.com) joins Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and special guest host Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) as they dissect varying approaches to medal-winning, crowd-pleasing hazy IPA, including: choosing soft water over more chloride-heavy approaches different strategies around pH to balance flavor, function, and food safety selecting malt for color and flavor contributions using adjuncts such as unmalted wheat, chit malt, oats with husks, and more, to build pale color yet stable haze feeding bigger fermentations to offset low efficiency mashes the impact that certain hop varieties have on haze development and stability “coolpooling” with concentrated pellets and knockout hopping with advanced hop products promoting biotransformation during active fermentation without dry hops in the tank double-batching over two days while under-pitching and over-aerating closing the tank several days before terminal, and dry hopping under pressure the impact of pellet density what to look for in certain varieties at hop selection balancing bitterness and final gravity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Read all the stories here: BuffaloBeerBuzz.comPILOT NEIPA FLIGHT WEEK AT SANTORA'S/1927 BREW HOUSESantora's Pizza Pub and Grill and 1927 Brew House are following up their Stout Flight Week with a new flight of pilot New England IPAs. DUAL CAN RELEASE AT BIG DITCH BREWING THIS WEEKENDBig Ditch is dropping a pair of beers this Friday, Nog Holiday Ale and the returning Citraburner IPA.It's A Very Mafia Christmas at Resurgence BrewingResurgence Brewing and Hartman's Distilling are teaming up to host the Ultimate Bills themed Christmas Party on December 16 – an evening of live music, Christmas sweater contests, drinks, vendors, giveaways, and more. HOLIDAY BEER PAIRING DINNER AT HOFBRÄUHAUSHofbrauhaus is hosting a holiday beer pairing dinner on December 14 (6:30pm).ONE-EYED CAT BREWING HOLIDAY PARTYOn December 23, One-Eyed Cat Brewing is filling the brewery with joy and holiday cheer. There will be live music from Cami Clune (3-6pm), Santa will stop by for a visit (4-6pm), there will be a hot chocolate station, assortments of cookies, each of which can be paired with your favorite OECB brews, mulled wine and Pork Bellies BBQ on the menu.THE ART OF BEER RETURNS TO NIAGARA ARTS & CULTURAL CENTERThe 2024 Art of Beer will return to the Niagara Arts & Cultural Center on March 1. The 16th annual event will feature beer, wine, cider, culinary pairings, and live entertainment on five stages. Hosted on Acast. See acast.com/privacy for more information.

Past isn't necessarily prologue for today's lager brewers, but it certainly is at Goldfinger Brewing (https://goldfingerbrewing.com) in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses: building on his family brewing history in Poland and Czechia designing and constructing a brewhouse for lager brewing step-mashing and decoction strategies for various pale lagers using sterile air rather than pure oxygen to reduce yeast stress cereal cooking vs. gelatinized adjuncts for certain lagers blending domestic and imported pils malt for the best flavor, performance, and price the tactile experience of different malts selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles the fundamentals of Polish pils the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit BSGCraftbrewing.com (https://Bsgcraftbrewing.com/) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) GW Kent (https://gwkent.com): GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at gwkent.com (https://gwkent.com)!

Snitz Creek Brewery Season 3 Episode 15 Bret and Dave had Ryan Moncarz (aka Monkey) in studio and he is the brewmaster at Snitz Creek Brewery in Lebanon, PA, Ft. Indiantown Gap and soon to be open in Palymyra, PA. We had so much fun with Ryan finding out where the logo came from, sometimes they hear people calling them Schitt's Creek after the TV show and his love for family and music. You have to stop in and see them in any of the their locations and maybe make a trip up the Snitz Creek! Ryan brought along a brand new hazy IPA, a New England IPA, Blueberry Ale and a Golden Lager for us to sample. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our Merch Store and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube

Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog h

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that's given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite brewers from around the country. Yet behind the acclaim and heavy-metal imagery is a mind of real technical know-how and experience. Previously an R&D brewer at Portland's Great Notion, his accomplishment there include a GABF gold medal last year for their Feniks grodziskie. Nor was that his first GABF gold; in 2018, he won for a hazy double IPA brewed while at Black Market in Temecula, California. Now, Zermeño is embarking on the next phase of Brujos, taking over a now-closed brewhouse which he's transforming into a dark church worthy of the heavy brand. In this episode, he talks about brewing hazy IPA, with glimpses into his process that include: building inefficient grain bills with more wheat and oats than barley brewing with a thick mash, treated gently finishing gravities that pull the most out of heavy hop loads boosting calcium chloride drying out triple IPA for balance managing giant hop loads And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

As Brewbound's next Brew Talks event in Denver approaches, this week we replay a Brew Talks Boston conversation exploring what's next for hazy IPAs.    Vitamin Sea Brewing founder Dino Funari, Wormtown Brewery president and general manager Kimberly Golinski, Mighty Squirrel Brewing co-founder Naveen Pawar and Samuel Adams taproom head brewer Megan Parisi share where they believe the style is going, how New England craft breweries are approaching hazies and what maturity means in the market where it originated.    Plus, Justin and Zoe recap Firestone Walker's annual business planning meeting. They also play a game of Another Round or Tabbing Out, discussing White Claw's entry into non-alcoholic seltzer.

Esta semana nos reunimos con la familia para una revisión del escarabajo azul! We also discuss Spider-Man: Into the Spider-Verse, Champions, and Spider-Man: Across the Spider-Verse, all while drinking Pixel Stack: Citra//Mango//Marshmallow. A New England IPA by Phase Three Brewing out of Lake Zurich, Illinois. Intro and Beer Selection 0:00-23:29 Blue Beetle Review 23:29-51:47 2nd Beer Selection 51:47-54:30 Nano Reviews 54:30-1:09:43 Outro 1:09:43-1:13:05 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation. Special Guest: John Paul Maye.

Welcome to Buzzed with Brian! Brian is back with the latest installment of his IPA series. On this episode Brian finally tackles the haze craze and tells you things all New England IPA. To help highlight this style Brian made a pit stop at Garth's Brew Bar and selected a delightful hazy from G5 Brewing Co. G5 is located down in Beloit, WI and is must visit for any craft beer fan. Grab a Hazy of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.g5brewing.net/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, you can't hide from their talent! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.hopculture.com/ https://aeronautbrewing.wordpress.com/2020/04/18/history-of-the-new-england-india-pale-ale/https://www.craftbeer.com/styles/new-england-ipahttps://www.thrillist.com/drink/nation/new-england-ipas-best-beer-styleBeer Consumed: Hard to Hide by G5 Brewing Co (Beloit, WI)

PRESSURE DROP BREWING IS UP FOR SALEPressure Drop Brewing is now on the market. The sale includes the operation, equipment and furnishings at its two locations in Buffalo, including the brewery on Vandalia St. and the pub on Elmwood Ave. Inquiries can be submitted via pressuredropbrewers.com/news.CELEBRATE NATIONAL IPA DAY AT ELI FISH BREWING AND SOUTHERN TIER BREWINGAugust 3 marks National IPA Day and a number of local breweries are celebrating, including Eli Fish in Batavia and Southern Tier in Buffalo. The latter will offer $10 IPA flights and $5 IPA crowlers all day long beginning at 11am on Aug. 3, and the former will release a new hazy IPA – The Greatest Of All Warriors, a double dry hopped New England IPA with Rakau and Motueka hops, on Aug. 2. It will be available on draft and in cans to go.BUFFALO BREWING CELEBRATES 7THANNIVERSARY THIS WEEKENDThis Saturday, July 29 marks the seventh anniversary of Buffalo Brewing Company and the brewery is celebrating with beer, deep dish pizza from Buffalo Deep Dish, live music from Community Service (2pm) and exclusive merch raffles. FROTH BREWING TEAMS WITH BUFFALO RAPPER ON NEW BEERFroth Brewing has teamed up with Buffalo's own, Def Jam Recording artist Benny the Butcher, on Coconut Key Lime Pie, a new heavily fruited sour ale.CELEBRATE CHRISTMAS IN JULY AT SAD BOYS BREWINGWhile July may soon be over, there is still time to celebrate Christmas in July and what better place to do so than at Sad Boy Brewing. Bring the entire family on July 29 as none other than Santa Claus will be at the brewery (1-4pm). All night (1-11pm) there will be Christmas music playing, an Ugly Sweater Competition takes place at 9pm and all day long, $1 from every pint sold in the taproom will be donate to Roswell Park.HOFBRAUHAUS HOFBRAU KELLER TAPPING WITH BUFFALO BEER LEAGUEHofbrauhaus will debut their newest summer seasonal, Hofbrau Keller, on August 3 (6pm) with help from the Buffalo Beer League, who will serve as celebrity keg tappers for the event. Members of the BBL will lead the ceremonial parade and then will help to tap the keg of Hofbrauhaus' newest lager. Keller is 5.1%, is brewed with Herkules, Perle, Magnum, and Select hops, and features a hoppy aroma, touch of fruitiness, and a refreshing, subtle hoppy finish. Die Haus Band will take the stage at 6pm. All guests in attendance, 21+, will receive a complimentary Keller after the tapping. For reservations, please visit www.hofbrauhausbuffalo.com or call (716) 939-2337.AUGUST IS HOPFEST AT FLYING BISON BREWINGWhile National IPA Day is August 3, Flying Bison Brewing is celebrating the believed beer style all month long as the entire month of August is Hopfest, which will feature IPAs on draft and in cans. The hoppy selection is led by newer offerings, Hazy Chain Pineapple Double IPA (big, hazy and smooth with a slight nose of pineapple) and Down By the River IPA (Belgian style IPA featuring Cascade, Chinook, Centennial and Idaho 7 hops fermented with Belgian Ardennes yeast), and also features hoppy brews such as HopCat IPA, Jucie Caboose and DubMaster DDH IPA, on draft. The brewery will also have their Buffalo Kush DIPA in cans (big hop rush featuring Simcoe, Mosaic and Columbus hops). Hosted on Acast. See acast.com/privacy for more information.

BEERS: The boys are on the move again! Will is back from his southern excursion of Charleston and rates Maser, a New England IPA that held its own despite its southern geography.  We debate how NEIPA's from the south should be treated - should they be held in the same regard we hold them from our home states?  Jake, fresh off trips to St. Louis and Louisville, had a fair share of beer this past week, and rates Upland Brewing's Barrel-Aged Peach Sour Ale he had at their taproom in Jeffersonville, Indiana.  Honorable mentions go to Bud Select, fresh on tap at Busch Stadium in St. Louis, and a Charleston favorite in Edmunds Oast. BUSINESS (30:00):  AI: everyone's favorite topic.  But this year, it's becoming less of a buzzword and more of a reality.  So, how can we use AI for our advantage now, and how are some of the biggest brands across the world using it?  We bring in Christopher Parisi, President at Trailblaze Marketing and host of the AI Wave podcast, to break it all down for us.  We talk about everything from ChatGPT, to "Terminator-level" capabilities, to replacing post-production with AI.  Chris also takes us through his journey of how he got to Bryant, a key moment in his life that led him to pivot from accounting to study marketing, and his work with the RI Small Business Coalition to unlock millions of dollars in small business aid. BALLS: Money is flying around in the sports at an unprecedented rate, and the most recent events are no exception.  Kylian Mbappe, French soccer phenom, was offered nearly $1 billion to negotiate with Saudi Arabian club Al Hilal.  Justin Herbert became the highest paid quarterback in NFL history at over $52 million per year.  Jaylen Brown signed a super-max extension of $60 million, accomplishing the same feat across the entire NBA.  What is going on and why is money being dished out so fast?  Who will be the next mega-deal player and what will their contract be?  We finish with predicting some trades across the MLB, including if Shohei Ohtani ends up in a new team. This episode is brought to you by DraftKings. The DraftKings Sportsbook – Boston's hometown Sportsbook is LIVE right here in Mass! Bet on all your favorite sports from the comfort of your own home. Don't bet with some out-of-town sportsbook, BET LOCAL with DraftKings! Plus, ALL new customers who sign up for DraftKings Sportsbook TODAY using code BBB will receive up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets! Soon you'll be able to bet on money lines, spreads, props, and more with one of America's top-rated Sportsbooks – DraftKings Sportsbook!Download the DraftKings Sportsbook app NOW! Sign up with code BBB to get up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets to use once mobile sports betting hits Massachusetts. Only at DraftKings Sportsbook with code BBB! We're proud to present Manscaped as our partner! What guy wouldn't want The Right Tools for The Job?! Head over to manscaped.com/house, or use the code HOUSE at checkout for 20% off AND free shipping on your order. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. Check out house-enterprise.com for all of our content. --- Support this podcast: https://podcasters.spotify.com/pod/show/beersbusinessandballs/support

In this episode Bob and I stay on the IPA train, and turn our attention to the Hazy IPA.  Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.   Examples of this style: 1.     Treehouse – Julius 2.     Masthead Brewing Company – Hazy Headlines 3.     The Alchemist – Heady Topper 4.     Crooked Pecker – Max went to Prague   ABV: 6-9% IBUs: 25-60 Color: 3-7 Serving Temp: 45-55F Serving Pressure: 7-13 PSI   Beer Representation: Tickling the Ivories – Hoof Hearted 7.2% ABV N/A IBUs   Beer Description: “Totally dusted,” started Pablo Cruz. “And I can truly say I've never felt better. Posers often overcomplicate it, but I've found all truths associated with the act are easily encapsulated in a few words. Skiing is a dance, and the mountain always leads.” Re-tune that Keytar boiz. We're bustin Rig out of Ski Jail! Citra, Calypso, and Comet carve a trail full o' tropics complimented in full by a dual-duty hazemaker. Is it juice? From concentrate? What'd you say the name of that was again?   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This month on the City Brew Tours Beer Club Podcast, host Brian Hatheway and co-host Glenn Stoops explore Grand Rapids, Michigan! This week, Brian and Glenn try Brewery Vivant's Big Red and Rapid IPA. Later, they are joined by Jason Spaulding, Co-Founder of Brewery Vivant and Broad Leaf Brewery & Spirits.  In this episode, Brian & Glenn discuss the different malts of Red IPAs. They break down the differences between American IPAs, West Coast IPAs and New England IPAs. Jason discusses the history of naming Big Red and his entrepreneurial journey at New Holland Brewing, Brewery Vivant and Broad Leaf. Jason explains what it means to be the world's first LEED (Leadership in Energy and Environmental Design) certified brewery. You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Alex Kidd's Go Fund Me: https://www.gofundme.com/f/help-alex-kidds-family-with-medical-bills?fbclid=IwAR1enOk9v4_ND3TCkXLxI8yJ8vUMvfSzFWSkzCyGRQnsaWjMPTNNJbyvVns&mibextid=Zxz2cZ Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Brewery Vivant - https://breweryvivant.com/ Broad Leaf - https://broadleafbeer.com/

It's that time of year again folks. If you're new to the show, every year, I get together with my friends from ABA Inside Track for a Year in Review show, and this year was no different. In this podcast, we went over a handful of happenings in the world of Applied Behavior Analysis.  In this episode, we covered: The changes in leadership of the Journal of Applied Behavior Analysis and the Association for Professional Behavior Analysis. What shows from each of our pods resonated with our respective audiences. Whether West Coast or New England IPAs are best (c'mon, is this even worth talking about?), including an impromptu short history of American Craft Beer.  Other questions from the audience. The passings of Tameka Meadows, Beth Sulzer-Azaroff, David Jarmolowicz, and Dale Bretthower. With regard to the latter, I would like to say that I wish we had more time to elaborate on the contributions of these behavior analysts. We were pressed for time, not only for recording, but also in terms of show preparation, and I apologize if that segment of the show fails to live up to the standards you've come to expect from Behavioral Observations.  We also fielded a great question from long time listener, Penny Holloway. Again, time did not allow us to do her question justice, but if you listen to the very end of the show, I do my best to address it, and I hope you get a chance to check that out.  Huge thanks again for the ABA Inside Track crew, along with Alan Haberman for being such great conversational partners. I look forward to sharing more fun discussions with you in 2023 and beyond!!! Here are the links to some of the things we discussed: Inside JABA 13 (John Borrero and Linda LeBlanc). Inside JABA 2 (Big Idea Papers). Session 205 (Matt Brodhead/Ethics and the use of Punishment). Session 201 (Holly Gover/Preference for Contingent Reinforcement). Session 180 (Merrill Winston/Why Your Behavior Plan Stinks). Inside JABA 10 (Rajaraman/Austin/Trauma Informed Behavior Analysis). Apollo Case Study Series. For Kids With Severe Behaviors, Hospital ERs Increasingly Becoming De Facto Homes. ABA Inside Track - Facilitated Communication. ABA Inside Track - A Call to Action re: Rekers and Lovaas. Session 122 (Justin Leaf/The Case Against Social Stories).