Podcast appearances and mentions of andrea slonecker

A life and a career revolving around all things culinary, and she wouldn't have it any other way. Originally from Nebraska, Andrea Slonecker says she always dreamed of traveling and moving away (although she says she 100% appreciates those roots more now), and Trish and Andrea bond over those famous mom-casseroles that still hold special places in their heart. She talks about loving to cook for friends in college, right about the time the Food Network was getting popular on TV, and she quickly became hooked on the shows and food culture. She moved to Portland on a whim after college, mostly because it was this growing food scene and Andrea wanted to be a part of it. She worked in restaurants and did some catering (she jokes about having 6-7 jobs when she moved there), trying to find her path. She eventually found it and has been unstoppable ever since. She's written several cookbooks, did magazine work, collaborated on so many projects, and is excited about a new project, years in the making, coming out in April. She's still doing a lot of jobs and the two also chat a LOT about pretzels, veggies, and cheese. And wine. And other things. *This episode sponsored by The Culinarium in Ashland, Oregon : gourmet provisions and fine kitchenware.

Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone!   10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford   9) Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin   8) BraveTart: Iconic American Desserts by Stella Parks   7) Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong   6) Six Seasons: A New Way with Vegetables by Joshua McFadden   5) Bottom of the Pot: Persian Recipes and Stories by Naz Deravian   4) Dining In: Highly Cookable Recipes by Alison Roman   3) Solo: A Modern Cookbook for a Party of One by Anita Lo   2) Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya   1)  Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski   Honorable Mention: Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker    Recipes Mentioned in this Episode Alexandra Stafford’s Peasant Bread recipe Andris Lagsdin’s Smashburger Recipe BraveTart’s Brownies recipe Kris Yenbamroong’s Pad Thai recipe Naz Deravian’s Tahdig recipe Alison Roman’s Roast Chicken recipe   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Dana Frank and Andrea Slonecker Dana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist. Bonus SALT + SPINE Features: Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top Zhoug Recipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta Recipe: Roasted Kabocha Squash with Pepitas & Rosemary Giveaway: Win your own copy of Wine Food. Enter here. Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at Bay Grape and to Justin Wangler, Tracey Shepos Cenami and the team at Jackson Family Winery Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Mike Solomonov planted his flag in Philadelphia more than a decade ago with the groundbreaking Israeli-American restaurant Zahav, and people went nuts. Two words: pomegranate lamb. He’s since won many awards, opened restaurants focusing on Israeli staples hummus and falafel, and essentially put Israeli cuisine in the American zeitgeist, sitting right next to Italian and Mexican. He’s the author of several books, including the new Israeli Soul: Easy, Essential, Delicious.In this fun and wide-ranging conversation, we talk about Israel’s major food groups—falafel, pita, sabich, and schnitzel—and dive into the history of the often-overlooked Ashkenazi food traditions in Israel. We swap stories about some of our favorite Tel Aviv and Jerusalem restaurants, and Mike shares the details of his five-minute hummus recipe—which is accurately called a “medium step forward for mankind.” And his dad used to own Subway restaurants! This is a cool fact. We discuss how this may have just informed the way he looks at his growing falafel and tahini-shake empire, Goldie. Are falafels the next Cold Cut Combo?Also on the show, Anna catches up with Dana Frank and Andrea Slonecker, authors of Wine Food: New Adventures in Drinking and Cooking. The pair offer some really unique takes on the merging of wine and food cultures in our modern world—as well as why pairing wine with chocolate is just a terrible idea. Plus, is rosé over?

So-called "natural wine bars" are all the rage right now. Why? And what are the new, surprising wine-food pairing rules? Finally, who knew that eggs are sometime used to make wine?

_ Beer Sessions Radio _ is on scene at Jimmy’s No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book “Beer Bites.”  As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.  Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing, as well as Dan Angler of Occidental Brewing, each talking about their paths in brewing and the importance of craft brews in the Pacific Northwest!

Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for successful summer picnicking. Read the full transcript here: http://bit.ly/1cwmhPU