Podcasts about community garden coordinator

Becky Griffin, Community Garden Coordinator at the Blairsville Research Farm

The Food Secure Future Podcast brings together researchers and experts from the field to discuss how to feed the future in a way that is healthy, sustainable, and nutritious. The COVID-19 pandemic caused some major disruptions to the global food system, including restricting travel of seasonal labourers and transportation of food over long distances. Resultingly, alternative food systems like community gardens, farmers' markets, and traditional Indigenous methods of food production, have grown in popularity. But why did we move toward globalization in the first place? Can both of these strategies be used together to create a more resilient food system? Hosts:Dr. Evan Fraser, Director, Arrell Food Institute at the University of GuelphAlex Glaros, PhD candidate, Dept. of Geography, Environment & Geomatics, University of GuelphGuests:Lisa Conroy, Community Garden Coordinator, Two Rivers Neighbourhood GroupDr. Pierre Desrochers, Associate Professor, Dept. of Geography, Geomatics & Environment, University of Toronto MississaugaVisit our website, feeding9billion.com, for more food security educational resources and lesson plans.

We all eat. But the foods we eat, and have access to, varies widely. In this episode, we meet some people who have been gardening in Green Bay's vibrant community garden program for years. They tell us why these gardens matter, what they grow, and how planting seeds impacts their lives in real ways. We also talk with some of the women who got the garden program started, figured out what makes a garden thrive, and are keeping it going despite ongoing challenges."We learned that 41% of the people who were food insecure said, 'Oh yeah, having a garden would really help me.'” - Karen Early. In 1994 Karen went to the city of Green Bay with the results of surveys done at area food pantries. They gave her a vacant lot and said she could start a community garden. That first year, they had six families. Three years later, there were 176 families working across four gardens. In the 2021 summer season, there will be 250 families working on 12 different garden plots! This is most people in the program's history.In 2019, Wisconsin Humanities awarded Brown County Extension's Community Garden Program a Mini Grant for a project called "Exploring Cultural Roots."  A public event gave community members the opportunity to interact and learn from the gardening traditions and foods of Brown County's non-European cultures.The Community Gardens were developed in 1996 as part of an initiative to increase food security in Brown County. Learn more about Brown County Extension Community Gardens program and the Friends group, the fundraising arm that helps to support the garden program.Voices in this episode:Margaret Franchino was the Community Garden Coordinator for the Brown County Community Gardens Program from 2014 until June of 2021. During her time with the program, Margaret worked with hundreds of families to empower them to grow affordable, nutritious, and culturally appropriate food. Margaret's interest in gardening and food security stemmed from volunteering with the Madison Area Food Pantry Gardens while growing up. Karen Early is the FoodWIse Coordinator at UW-Madison Division of Extension Brown County. As a registered nutritionist and food advocate throughout her career, Karen has been passionate about sustainable eating, local food systems, and their benefits to the health of all individuals and the environment. Her work with U-W Madison Extension FoodWIse addresses food security, local food systems, food access equity, and nutrition education.Cheryl Williams helped stabilize the gardens as an important food source for local immigrant and low income families in 2013. She worked with the Hmong community and the greater Green Bay Community Foundation in 2019 to establish the Friends of the Community Gardens 501c3 & endowment fund to improve the sustainability, growth, and future opportunities of the Brown County Community Gardens.Nhoua Duffek loves to share her passion for Hmong food and cooking. She teaches cooking classes and was part of a program called 'Exploring Cultural Roots' organized by Extension Brown County's Community Garden and funded in part with a grant from Wisconsin Humanities. The garden open house gave community members the opportunity to interact and learn from the gardening traditions and foods of Brown County's non-European cultures. Nhoua served as an interpreter for this episode.

Anna Marie interviews Dan Harrell, School and Community Garden Coordinator with UT/TSU Ag Extension.

In today’s podcast we sit down with Adrienne Barry, Community Garden Coordinator of Yellow Hawk Tribal Health Center to learn about their Community Garden Project. The Community Garden Project was first created in the early 2000s with the garden itself just under a half an acre in size. Adrienne has been working with the garden for nearly 5 years, with funding coming from the Good Health and Wellness in Indian Country grant. The gardens main purpose is to provide healthy foods and to the community.

Becky Griffin discusses the Great Georgia Pollinator Census. Becky is a UGA Cooperative Extension School and Community Garden Coordinator and UGA Griffin Graduate

Anna Marie interviews Dan Harrell, School and Community Garden Coordinator with UT/TSU Ag Extension.