Podcasts about cook for your life

Cook For Your Life and Rob Sacre

Rayna Neises, ACC, host, reflects on the topic of meals and feeding your aging loved one from last week's interview (119) with Toni Fisk. Rayna shares some tips and tricks from her caregiving season with her father around mealtime planning and execution: [4:00]  A Meal Card System can help you shop for what is needed.  It can also include everything for the meal and how to prepare it. (i.e., what condiments to add to the hot dog) [6:00]  Please take advantage of the free download available. [7:00]  Recording what and how much was eaten allows for changes to be made when tastes change and also to rotate meals to provide a well-balanced diet.[8:00]  Check out Cook For Your Life with Fred Hutch.[9:16]  Freezer meals can be a good option.[13:39]  Consider grocery delivery to help keep up on that task.[15:13]  Consider dignity bibs (DinnerWear Dining Scarves from Toni Fisk).  They are beautiful and help keep your loved one's clothes from being stained, make clean-up easy, and help to keep their dignity.[16:31]  Use the Hand Under Hand technique by Teepa Snow to help with feeding.

If you think of the perfect blend of generosity and philanthropy in the food world, one woman you should think of is Ann Ogden Gaffney. This chef and award winning cookbook author is also founder of the extraordinary nonprofit Cook for Your Life which brings the worlds of culinary and nutrition together. Classes and recipes (in both English and Spanish) help more than 150,000 people monthly, in a variety of communities, nourish themselves with style and grace. Ann joins author and chef Rozanne Gold to share how two cancer diagnoses transformed Ann from fashion industry star to a force of advocacy in food and wellness; why the idea of a one woman kitchen connects so strongly for her; and, how a minestrone soup her grandmother made (which she calls "jungle soup") informs almost everything she does. This is her inspiring story.

MaryAnn DiMarco is a psychic-medium who has been able to see the other side since she was child. She’s the author of a new book called Believe, Ask, Act where she explains how to tap into your "celestial team” to get advice. Jill asks her how we can all develop our intuition and open up to divine advice. Then Jill joins Ann Ogden in her kitchen in New York. Ann is a former cancer patient who founded a charity called Cook For Your Life, where she teaches cancer patients how to cook nourishing food. On this episode she shares a simple recipe for grilled leek and marinated shrimp salad.  

Our Daily Bread is a traditional village bakery in upstate New York that took the decision to change with the times and make gluten-free bread. Jill meets father and son team Zvi and Gavriel Cohen and finds out why they made this decision and how good gluten-free bread is made. Then we join Jill in the kitchen with Ann Ogden from the charity Cook For Your Life. Ann has made it her mission to teach cancer patients how to cook nourishing food and this week’s episode she shares her recipe for a zucchini, corn and tomato sauté. Finally Jill pays a visit to one of her Chinese medicine teachers Z’ev Rosenberg to talk about Chinese pulse diagnosis.  

Ann Ogden is a two-time cancer survivor who founded a non-profit CookForYourLife.org that teaches cancer patient’s to cook nourishing food. On this episode, she gives us lots of suggestions for the kinds of foods that appeal to patients going through treatment. Ann has written a cook book called Cook For Your Life and she joins Jill In the kitchen to make a delicious and nutrient-rich avocado and chocolate mousse. After that Jill talks to Chinese medicine teacher Dr. Misha Cohen who has spent the past 40 years treating patients who are going through cancer treatment. Jill asks Dr. Cohen how Chinese medicine can be part of a comprehensive treatment plan to help with recovery.  

After facing cancer twice, fashion executive Ann Ogden Gaffney redesigned her life to started the nonprofit Cook For Your Life, offering free cooking classes, videos and nutrition resources to help people during and after cancer treatment. www.CookforYourLife.org. Columbia Univ. Hospital Ortho-Cranial Specialist Dr. Jennifer Bassiur explains the condition Temporomandibular Disorder (TMD) which affects 12% of the U.S. population, and many women, and how to reduce risk and manage symptoms.This show is broadcast live on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Everything you eat will kill you. True or false? Is coffee good? Eggs are bad. WTF? Let's get down to brass taxes on the issue of holistic health in the real world. Join us as we welcome Meg Harrison (Executive Director, Cook For Your Life), Susan Bratton (Founder/CEO, Meals to Heal) and survivor/health coach Francesca Giessmann (Founder, The Nourshing Seed) to tackle this issue. Emily Lingenfelser in the survivor spotlight. 

Everything you eat will kill you. True or false? Is coffee good? Eggs are bad. WTF? Let's get down to brass taxes on the issue of holistic health in the real world. Join us as we welcome Meg Harrison (Executive Director, Cook For Your Life), Susan Bratton (Founder/CEO, Meals to Heal) and survivor/health coach Francesca Giessmann (Founder, The Nourshing Seed) to tackle this issue. Emily Lingenfelser in the survivor spotlight.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today Laura Theodore, the Jazzy Vegetarian welcomes Brian Patton, author of The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails (New World Library, June 1, 2013). In addition we’ll chat with animator Eugene Hamm, about his 18 minute short Cook For Your Life. When Brian Patton, a regular guy rather than a highfalutin chef, began posting videos on YouTube as his hilarious alter ego, “The Sexy Vegan,” he achieved celebrity status, including a book deal for his first book The Sexy Vegan Cookbook. In his new book, recipes include yamburger sliders, seven-second salsa, cucumber almond dates, and heart of palm ceviche. The book also has innovative delights such as rhubarb pancakes and rhubarb mimosas, because, as Brian writes, it's always 5 o’clock somewhere. Eugene Hamm is an animator whose 18 minute short COOK FOR YOUR LIFE is about a chicken, a pig, and a bull who wake up one morning to find they are the last three animals the farmer hasn't eaten and they have until lunchtime to turn him into a vegetarian. It is part comedy, part cooking show. Hamm is an animator on such shows as The Smurfs, Gumby, Ralph Bakshi's Lord of the Rings, Liquid Television and music videos.