Podcasts about freezer

Today, I share additional thoughts on the Victor/Victim topic as well as dive deeper into the homestead buying club concept. Heads up! Self-Reliance Festival ticket prices go up tomorrow at midnight — if you've been on the fence, now's the time: https://selfreliancefestival.com Featured Event Paul Wheaton has a pretty cool Kickstarter that's in early bird mode through today. The project? A movie about how they developed the “Willow Feeder,” their hands-off human waste composting system at Wheaton Labs. They've spent years refining this setup, and now they're ready to share it with the world. If you toss in just $1 today, you get early supporter perks — including extra stuff they won't offer later.  Link: https://www.kickstarter.com/projects/paulwheaton/willow-feeders?ref=9xygxe Sponsors Sponsor 1: AgoristTaxAdvice.com/LFTN Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry Canning a bushel of green beans Adding a Freezer so we can better organize frozen stores for the household Busting with eggs and need to fix the freeze dryer Frugality Tip Meal planning keeps you from eating out and is healthier Operation Independence Moving the shed today so that we can put the glamper where the shed was and start renting that out. The shed will be turned into a camping cabin (with AC). Who wants to come to a workday to help us get the areas looking nice? Main Topic of the Day: Homestead Buying Club and VictorhoodHomestead Buying Club and Empowering Homesteaders First off, I listened to the interview with Tactical and so very much appreciated him sharing his story and I found it really impactful and also inspiring in continuing on my own healing journey and personal growth, hopefully with some new ideas.  Second, last week's podcast about being a victor or victim was also helpful. It's the midst of burnout season for a lot of farmers (especially production based).  It's all got my wheels turning again about an idea I had exactly a year ago after talking with another market vendor friend and being sick of all the sundresses and floppy hats and picturesque unrealistic homestead Instagram crap. I don't really know the exact vision but just craving a support group of people in similar situations. See the image I made below:  But at the same time, the stress of farming for men is insane too. I know because I see it in Adam. He needs a community of like minded people. He's more isolated these days because he always feels behind on the farm. We are in a crucial make or break time with our expansion so it's been particularly stressful especially with cash flow management. I know it'll all work out but it can be tough. Adam left his full time job. I love the idea you had of a farm to table meal.  Also, I've had ideas before of a “homestead Home Depot” salvage (like super cheap consignment or free scraps) where people can look to get spare items others don't need anymore to build things on their homestead. The bad thing is I know everybody likes to keep their own personal junk piles cause “they might need it” but used lumber and scrap metal, animal feeders, heat lamps, waterers, fencing etc can all help people get started or attain something on a budget.  A network of people in the community willing to help people farm sit so that if ever there was a chance to travel you could pay someone familiar with handling livestock etc.  Also, on a personal level for our business, if you get a pma in place, I'm *guessing* you could custom butcher a hog and still sell the individual cuts to holler hub members.  There's some gray area there that I don't know about.  If it was legal that way that would save people a good bit of money for super high quality pork. In any case, I've got 23 pigs ready in another month or two that I need to displace. We don't have freezer space for all 23 so I'm hoping to get some customs sold too  These are all things that go on inside my brain and since you'd been discussing the holler hub, I thought I'd spill my ideas because I'm honestly overwhelmed with incubating and improving our current business model and not trying to start new ones at this time! I would still like for us to get out and about and adventure to your place for the next gathering so we'll bring your requested meats then unless you need otherwise.  VICTORHOODAfter listening to Episode 1060, I had some thoughts on the content. I'll try not to be too long winded but having lived a life full of adversity and still navigating the fall out from some things, I have quite a bit of thoughts. While I don't hope to magically cure anyone, I do hope to plant some seeds for thought. Towards the end of the episode there was a hypothetical posed. I just want to say, as someone who has personally experienced abuse, I wanted to reiterate that any victim of a crime is never responsible for what their abuser does. They are ONLY responsible for their own healing. It's not fair, but it is our responsibility in how we move forward. As life is, we sometimes trust the wrong people, sometimes we are born to them, sometimes we are the person in the wrong place at the wrong time. Your singular responsibility, your role is not becoming a hurt person who hurts people. This is how we break cycles. This is how we become better people despite our adverse experiences. This is true when we get terminal diagnosis, we grew up in familial dysfunction, war, flooding, natural disaster and plagues. We lose people through death and abandonment. There are tons of adverse experiences we might not have placed ourselves in, however, we have choices, sometimes all of them are shit. Other times you must call yourself on your own shit. But remember, even manure can grow flowers and mushrooms.   On Forgiveness, there are 4 steps. Tell the story Name the hurt Grant Forgiveness Renew or Release the Relationship While that sounds much simpler than it is, these are the steps one must take. Once you have granted forgiveness, you are not allowed to continue to punish someone for the hurt they caused, that however, does not mean you stop talking about it. It means being able to talk to the transgressor in a way that opens a door for continued forgiveness. Telling the story doesn't mean you stand on stage and out the person. It means you speak directly to the person who caused the hurt. It means you reach out to trusted allies for perspective and support. When we are emotionally escalated, our thoughts can get carried away. Practice pausing when your emotions are heightened.   Nothing big will ever be able to be solved overnight. That means you do not have to have an answer today, tonight or even tomorrow. It only means you have a willingness to come together on the subject. Forgiveness is a practice. This means that sometimes you will have to choose to forgive over and over again. Every time that hurt or betrayal surfaces, you will have a decision to make. This makes repair work exceptionally important. If you are willing to forgive and the other person does not want to do repair work, you are entering a cycle of continued harm. Please know when to walk away. Sometimes the person you have to forgive is yourself. This is imperative for any repair and healing work.   And finally steps to changing negative thought cycles: Pause and Notice -What am I thinking right now? Become aware of the loop, what is the thought or repeating pattern.   Name the Pattern- What kind of thought is this? Am I catastrophizing, black and white thinking, mind reading (assuming I know what someone is thinking or judging me) or criticism?   Feel and Validate- What feeling is driving this thought? Most negative thoughts are a reflection of an unmet need Acknowledge and name it with kindness instead of judgment or suppression   Reframe the thought- What is a kinder, truer, and more empowering thought? Don't sugarcoat just shift towards something more balanced and compassionate. Ex: I've made mistakes, but I am learning, and mistakes do not define my character or value system. That was a good learning moment for me because I can be more aware of that moving forward. Look for evidence to prove yourself wrong. Think of this, if I am feeling unlovable, perhaps it's helpful to think of moments or people who make me feel genuinely cared for and loved. If I think I always have bad luck, try to remember a time when something worked out for me. Proving negative thoughts wrong can help disrupt the negative thoughts train.   Shift and Choose- What supportive action can I take now? Do something that helps you reset. This can be journaling, breath work or moving your body. Do something that is for yourself, just YOU. Pouring yourself into something (like work) instead can be emotional bypassing. You want to be in your body and body aware, not avoiding it.   Anyway, I hope all of this is helpful. I hope it gives some actionable steps to those who aren't certain where to start. And I hope this makes you all feel more free. Freedom is often found in the work we are avoiding. I want to add that you are worth your own 20 minutes for journaling, for a cup of quite coffee, for moving your body in a way that feels good to you. You have not received all the goodness you'll ever have in your life YET. But all of that begins and ends with you.   Make it a great week.   GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.    Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

WE APPRECIATE EACH AND EVERY ONE OF YOU! If you wouldn't mind please go leave us a review on Apple Podcasts! Thanks!!Welcome back to Episode 364 of On the Spot Sports and in today's episode we have a very special guest, professional hockey player, Joel Frazee! Joel and I talk about this season in the FPHL with the Blue Ridge Bobcats and the Port Huron Prowlers. We also talk about the mental side of the game and going to different teams, trusting the process and the grind, the life of finding a home and sticking, being a good teammate, college experience through University of Wisconsin River Falls and Buffalo State, developing through junior hockey and the Michigan Development league and so much more! We hope you guys enjoy this episode!!Thank you Freezer for coming on the show! I had a blast!!Follow us on Instagram @on_the_spot_sports and take a listen on YouTube, Spotify and Apple/Google Podcasts @ On The Spot SportsGet $25 off our guy Jamie Phillips Nutrition book for Hockey Players with the discount code "ONTHESPOT" on victoremnutrition.comLiving Sisu link: ⁠⁠https://livingsisu.com/app/devenirmem.... BECOME A MEMBER TODAY

It's Day 5 of WeWow Summer Week! Dennis and Reggie find Mindy in her ice cream truck, plus an encore episode, “Now Watch Me Drip Drip! The Science of Slower Melting Ice Cream” Originally aired 6/21/24.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Day 5 of WeWow Summer Week! Dennis and Reggie find Mindy in her ice cream truck, plus an encore episode, “Now Watch Me Drip Drip! The Science of Slower Melting Ice Cream” Originally aired 6/21/24.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Throughout my twenties, I oscillated between being the girl who would eat anything, in protest of the pervasive diet culture in Los Angeles; and trying all things wellness culture, which was basically the same thing, but with cuter branding. In both iterations, I was completely cut-off from my body's queues and often felt ill after meals. In my thirties, I've found a balance that celebrates my love of food in a way that also honors my body, and isn't aiming to prove anything to anyone. My fridge and pantry are a direct reflection of that. Let's me show you! You can find the full companion post, with links and more here! There are never any affiliate links or sponsors in Morning Person—just genuine recommendations! Subscribe via the link below for biweekly updates! xmorning person is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.morningpersonnewsletter.com/subscribe

This week on the Need to Know Podcast, Savon steps into his “Councilman Von” era (00:30) — breaking down how he's mentoring college interns at Need to Know Studios while chasing side quests like a real-life GTA mission game (02:15). At (14:15), they dive into Drake's “What Did I Miss?” — from the icy backroom stream to the Chuck Liddell “Iceman” comeback theory (20:00). They unpack the LeBron, The Weeknd, and Kendrick subs (25:30) and debate if Drake's “Scorned GOAT” energy is playing itself out. Next, it's Pusha T vs. Travis Scott — from Pusha's slick shots to Travis's weak clapback, and why not every rapper should die on the lyrical hill just because fans want it (56:30). Then (1:00:50), they unpack Jay-Z's quiet power plays — why Hov always sees everything, how he drops billion-dollar subliminals when it counts, and Nicki Minaj's public call-out of Roc Nation (1:04:30). By (1:10:00), they pivot to the real lesson in Nicki vs. Jay-Z: comparing her rant to Scooter Braun's big machine tactics and why Cassie's low-key Diddy lawsuit shows how smart money moves are made (1:12:30). Finally (1:15:00), they share a hilarious story about Jamie Foxx's surprise “grown son” moment, the secret kid paranoia, and the reality of avoiding messy headlines — with one last message about betting on yourself, side missions and all. Big names, real talk, side quests, industry gems — this is what you need to know! Subscribe to our Patreon for early access to episodes - www.patreon.com/NeedToKnowPodcast Book your next podcast recording at Need to Know Studios TODAY - https://needtoknowstudios.com/ Join our Twitter/X Community to chop it up with us about all things Need to Know -https://twitter.com/i/communities/1777442897001910433 The Need To Know Podcast Social Handles https://www.instagram.com/needtoknowpod/ https://twitter.com/NeedToKnowPod https://www.tiktok.com/needtoknowpod SaVon https://www.instagram.com/savonslvter/ https://twitter.com/SavonSlvter Alex https://www.instagram.com/balltillwefall/ https://twitter.com/balltillwefall

Colton Lackey, Development Director at Niagara Gospel Mission tells us how the nonprofit was able to recover so quickly.

Today I welcome two of my favorite people back to the show to help me celebrate my birthday. Stephanie Gagnon, from Books in the Freezer, and Rachel Harrison join me for this special episode full of Goth Girl Summer book recommendations. Please excuse the number of F-bombs I drop. If you have little ones around you, put your ear pods in, then have a great time with us. All links and shownotes available at https://www.sheworeblackpodcast.com/

Colton Lackey with Niagara Gospel Mission on a need for food donations after freezer accidents over the weekend full 233 Wed, 02 Jul 2025 07:58:00 +0000 A9tUIYH6Ap0TJWlXT7QkNEGjKfz2vPJK news & politics,news WBEN Extras news & politics,news Colton Lackey with Niagara Gospel Mission on a need for food donations after freezer accidents over the weekend Archive of various reports and news events 2024 © 2021 Audacy, Inc. News & Politics News False

El congelador es ese amigo silencioso que siempre está ahí para salvarnos cuando no hay tiempo, no hay ganas o no hay plan. En este episodio hablamos de todo lo que nos gusta tener congelado, desde lo que encontramos en el súper hasta lo que hacemos en casa, y cómo pensar en el freezer como una herramienta de estrategia (y no de desesperación).

2:32" - Abby has been cut off from inviting people to Mums Gone Wild

Welcome to BCI Cattle Chat! On this episode the crew is joined by parasite expert, Dr. Brian Herrin to discuss the theileriosis and tick control as well as Redwater disease. Finally the experts give some tips on marketing straight to consumer beef. Thanks for tuning in and enjoy the episode! 2:54 Theileriosis and Tick Control… Continue reading Theileriosis, Redwater, Freezer Beef

Shaun discovers a new cuisine. Amber Johnston dishes out the latest on the Mushroom Trial. And an Aussie journo cops a rubber bullet to the leg in LA.See omnystudio.com/listener for privacy information.

More Birthday Cards, Scratchies, Oasis entries, Small Thing Big JOY, Postie News and The Name Game!See omnystudio.com/listener for privacy information.

In this episode, Alpha Team approaches the mountain summit and finds themselves ambushed by giant bugs, Can they make it out of this without being frozen solid?#dnd #5e #dndpodcast #SuperHeroesJoin our free Discord! https://discord.gg/N6PaAnWgSeFind us on X/Twitter:Paul - @curunir471Mike - @MathRockStudioRSC Pod - @rscpodSupport the show (https://www.patreon.com/vanderheyden)Our logo was created by the amazing @AceyMarszMusic from #Uppbeat (free for Creators!): https://uppbeat.io/t/abbynoise/funk-youLicense code: F0I6X71UXLJ6HMPV

Welcome back to our favourite game "What's In Bree's Freezer?"! If you want to play along head to the Bree & Clint Group Therapy page to see the photo - https://www.facebook.com/groups/415658975801266See omnystudio.com/listener for privacy information.

What's your stress language—and how is it secretly shaping your thoughts, reactions, and health? In this transformative episode of The Dr. Leaf Show, Dr. Caroline Leaf breaks down the six main “stress languages”—the hidden emotional patterns that kick in when life gets overwhelming: the Fighter, Freezer, Fixer, Fleer, Suppressor, and Pleaser.Unlike love languages, stress languages reveal how your brain and body respond to pressure, conflict, and fear. Are you shutting down? Fixing everyone's problems but your own? Or smiling while silently screaming inside?Dr. Leaf explains the neuroscience behind stress, how to tell the difference between positive and toxic stress, and how to retrain your brain using the proven 5-step Neurocycle method. You'll walk away with powerful insights and practical tools to decode your own stress responses—and reclaim peace and clarity in the middle of chaos.✨ BONUS: Pre-order Dr. Leaf's new book Help in a Hurry at www.helpinahurrybook.com to unlock exclusive content and free 1:1 coaching opportunities!SPONSORS MAKING THIS SHOW POSSIBLE:Fay Nutrition: Having a personalized nutritionist used to cost big bucks, but not anymore with Fay. Listeners of The Dr. Leaf Show can qualify to see a registered dietitian for as little as $0 by visiting FayNutrition.com/DRLEAF. BiOptimizers Magnesium Breakthrough: Nourish your brain and body with Magnesium Breakthrough now. For an exclusive offer go to bioptimizers.com/drleaf and use promo code DRLEAF10 during checkout to save 10%.

Turns out, saving $3,000 a year might be easier (and tastier) than you think. This week, we're dishing up big savings with Bryan Suddith, who turned his family's runaway grocery bill into a budget-friendly game—complete with freezer hacks, local meat tips, and food waste strategies that actually work. He joins Joe, OG, and guest co-host Len Penzo (yes, that Len Penzo of LenPenzo.com fame) to share how mindful meal planning can make your wallet and your taste buds happy. We're also talking about a Wall Street Journal piece that reveals why high schoolers are ditching traditional degrees for skilled trades... and landing $70K jobs right out of the gate. Plus, Doug helps us navigate one of life's most awkward questions: What do you call your friend's mom? (Hint: it's not “Linda.”) What's stacked inside this episode:

Querías enfriar el vino 'rápido'… lo metiste al freezer. Te distrajiste. Y ahora tenés una botella dura como piedra. ¿Se arruinó? ¿Todavía sirve? ¿Puede explotar? Hoy hablamos de vino congelado.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

This week's episode we discussed the punisher on the witness stand, meg v. glorilla, fellas Vegas trip and more. Enjoy or Fuk Outta Here! YALL OPINIONS ON THE TOPICS? Comment, Email or Dm Us…we'll definitely talk about it!Get Ya Merch — ⁠⁠⁠⁠⁠⁠https://foh-merch.creator-spring.com⁠⁠⁠⁠⁠⁠ (⁠⁠⁠⁠⁠⁠https://foh-merch.creator-spring.com⁠⁠⁠⁠⁠⁠)Visit our website www.fohbrand.com Sponsors of the podcast: Guerilla Land Clothing @guerillalandmerchSmiley's Crafts & Thangs @smileycraft.thangs IF YOU WANT TO GET SOMEBODY OR SOMETHING THE FUK OUTTA HERE SEND US AN EMAIL AT FOH337@GMAIL.COMFollow us on Instagram: Podcast page @fohpodcast337 Sayso @saysographics DJ Truth @therealdjtruthJajeaux @dablkaristocrats

Dr. Don and Professor Ben talk about the risks from using the coin in cup for freezer safety tip after power outages. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety After a Storm | N.C. Cooperative Extension Does a Coin in a Cup of Ice Accurately Tell You If Your Freezer Lost Power? | Snopes.com Why Are People Putting A Cup Of Ice With A Coin On Top In Their Freezer? Temperature & Humidity | Lascar Electronics Amazon.com: tempi.fi Wireless Temperature and Humidity Sensor - Developed in The USA - 24/7 Data Logger with Alarm – Bluetooth Smart Thermometer and Hygrometer - Bluetooth Only - Not WiFi : Industrial & Scientific

It's the last episode of Deliver The Profile...until the new season of Criminal Minds, that is. Don't think you got off that easily, kids. In "The Forever People" the BAU uncovers a cult that freezes people to do...something. Walt Disney? Ted Williams? Whatever. Also, JJ relives her torture from last season by hallucinating guys and getting aggressive during boxing.

With the warmer weather that summer brings, it's especially important to be aware of the best techniques for freezing food before it goes bad. This ensures food safety and minimises waste. Furthermore, proper freezing techniques help preserve the taste, texture, and nutritional value of the food. You might think it's as simple as bunging something in the freezer and leaving it there for as long as you want, but actually there are a number of finer points to bear in mind, which many people are unaware of. Fear not though, as usual we've got you covered. Get ready to beat the heat and become a food freezing expert. Let's jump right in! Is it OK to freeze something that has already thawed ? What's the ideal temperature for maintaining a freezer ? Are there any food items that are not suitable for freezing? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Why do women live longer than men?⁠ ⁠Does money really make us happy?⁠ ⁠Do I need to take vitamin D supplements?⁠ A podcast written and realised by Joseph Chance. First broadcast: 19/7/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Your patients aren't broke—they're scared. In this episode, we break down the REAL reasons people hesitate to commit to care plans in a shaky economy—and exactly what to do about it. You'll learn the 3 patient personas that show up during economic uncertainty (including The Freezer and The Worrier) Why your usual sales approach might be backfiring And the simple leadership shifts that can help you convert with confidence. Plus, I walk you through a recession-savvy care plan close you can start using today. If you're tired of seeing people say “I'll think about it”... this episode is for you. Guest passes are STILL available (but limited) for our next Rehab Chiro Mastermind LIVE event on June 7-8. Click here to apply  Want more resources? Get our free guide - the Rehab Chiro's Checklist – your step-by-step roadmap to a thriving practice.  

She raised twins, built a business, and healed her body image—all as a single mom.In this powerful conversation, Amanda sits down with Heidi Schauster—a successful entrepreneur, nutrition therapist, and author of Nurture: How to Raise Kids Who Love Food, Their Bodies, and Themselves. They dive into the truth that every mother needs to hear:Your kids will inherit your body shame... unless you do this one thing first. This episode is for the mom who:Wants to break generational cycles of food guilt and body hateIs trying to raise confident kids in a culture obsessed with dietsFeels like she's already messed it up and needs a resetHeidi shares what it means to raise kids who trust their bodies, why most nutrition advice is damaging, and how her own daughter called her out with the now-iconic line:“Mom, we're in the itty bitty titty committee. Own it.” If you've ever looked in the mirror and didn't like what you saw—or worried that your child might do the same—this episode will change everything. She's living proof you can be successful, self-made, and still show up with heart.

In this episode of The New Warehouse Podcast, hosted by Kevin Lawton, we dive into the complexities of operating and maintaining deep freezer warehouses. Recorded at MHI headquarters, Kevin is joined by Matt Rivenbark, VP of Sales and Marketing at Gebhardt Intralogistics, and Steve Wilson, Account Executive at Slate River Systems (SRSI). They discuss crucial elements for planning cold storage facilities, the challenges of labor and equipment, and the importance of using advanced technology and automation to increase efficiency and reduce costs. Learn about maintaining equipment in extreme environments and the benefits of cranes versus shuttle systems for maximizing storage. Don't miss the invaluable insights from these industry experts!Learn more about the Conveyor & Sortation Solution Industry Group here.Learn more about Zebra Robotics here. Follow us on LinkedIn and YouTube.Digital Disruption with Geoff Nielson Discover how technology is reshaping our lives and livelihoods.Listen on: Apple Podcasts SpotifySupport the show

In this episode, we dive into a seasonal favorite: spring cleaning! But instead of tackling closets and garages, we're talking about cleaning out your fridge, freezer, pantry, and even your Plan to Eat recipe book to freshen up your meal-planning routine.Plus, we answer multiple Dinner Dilemmas! This week covers:How to reduce food waste and grocery costs by planning with what you already haveTips for cooking with chronic illness or unpredictable energy levelsEasy ways to adjust meals for picky eaters without making two dinnersHow to organize multiple freezers Making batch cooking easier and more approachableMentions:Our pantry clean-out episode from 2022Our new book club pick!Want to ask us about your Dinner Dilemma? Head to this form and submit your question!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Hey Friends, In this episode of Declutter Your Chaos, Amber walks you through a step-by-step plan to declutter your fridge and freezer — in just 30 minutes. No fancy bins. No guilt. Just a clear, calm space that makes feeding yourself and your family feel easy again. You'll learn: What to toss (without overthinking it) How to group items so your fridge stays organized ✨This is your invitation to reclaim the most overlooked space in your kitchen — and actually want to cook again.

Hey Friends, In this episode of Declutter Your Chaos, Amber walks you through a step-by-step plan to declutter your fridge and freezer — in just 30 minutes. No fancy bins. No guilt. Just a clear, calm space that makes feeding yourself and your family feel easy again. You'll learn: What to toss (without overthinking it) How to group items so your fridge stays organized ✨This is your invitation to reclaim the most overlooked space in your kitchen — and actually want to cook again.

Another Goddamn Horror Podcast Presents: Bloody Book – Chapter 2 w/ Daniel J. VolpeWe dive headfirst into blood, grime, and guts with Daniel J. Volpe, the extreme horror author behind the savage and unforgettable Billy Silver — the brutal opening chapter of his infamous Talia Trilogy.In this episode of Bloody Book, we sit down with Volpe to talk about how Billy Silver blends splatterpunk, body horror, and a gritty underground vibe to create a visceral reading experience unlike anything else. From its punk rock roots to its demonic overtones, we break down what makes Billy Silver a must-read in the extreme horror fiction scene.From there, we dive deeper into the full Talia Trilogy — including Talia: Blood Moon and Talia: Ashes & Echoes — exploring its complex mythology, unforgettable violence, and the emotional core that keeps readers coming back for more. Plus, Daniel gives us a sneak peek into his upcoming novel Runts, a violent coming-of-age nightmare soaked in feral rage and survival horror.This episode is a must-listen for fans of:Splatterpunk horrorExtreme horror booksIndie horror authorsHorror fiction podcastsGrindhouse storytellingWriters like Kristopher Triana, Aaron Beauregard, Wrath James White, Chandler MorrisonPodcasts like The Horror Show with Brian Keene, Books in the Freezer, Nightmare Magazine, and The KingcastSubscribe now and join us as we tear through pages dripping with madness. It's horror lit with bite, bark, and brains. This is Another Goddamn Horror Podcast.

I Died At 4 Years Old After Being Locked In A Freezer!

The Minnesota favorite is now being sold in the frozen food section of many well known Supermarkets. Why? Find out here!

Trainwreck of The Day 4/16/25

From 04/15 Hour 1: The Sports Junkies continue to break down Rory's McIlroy's win at the Masters.

Steve Gruber discusses news and headlines

Headlines Well this is definitely the weirdest email we've ever gotten

also, Carolyn busted some suds, Vince trimmed his leg hair & Karla's blood got onto our bag of pupcorn

Elliot Jay O'Neill & BT Calloway are joined by Diana Green to review; S.30 E.2 “Heartbreak Hotel” S.32 E.9 “Sorry Not Sorry”   This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon  Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // nickibis // Teresa // David James Young   You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 200 exclusive podcasts! http://www.patreon.com/sidequeststudios    STARRING SPRINGFIELD is our new podcast where we review movies that star the cast of The Simpsons Check it out here -- https://pod.link/1773418376   PLUGS   Check out Diana's YouTube channel https://www.youtube.com/@Freezer94   Pulp Fury Radio; our fiction anthology podcast. http://www.pulpfuryradio.com  put this in your web and series it! http://www.daveplusone.com   We reviewed Game of Thrones in reverse order at “Thrones Of Game”  https://thronesofgame.podbean.com  All the links to our socials are here   Threads Bluesky Facebook Instagram

Picture this: it's 2020, you're clinging to sanity, and a frozen steak your mom used to eat after school called SteakUmm is now tweeting in the hopes of turning you into a socialist. But... what? Can one be radicalized by hot dog grade meat? Is what's being sold here an idea or microwaveable meat slop? In our penultimate installment of the Sentient Brands series, Jamie gets into the weeds with the mind behind the SteakUmm account, writer and social media director Nathan Allebach. Spoiler alert: we do, indeed, live in a society. Follow Nathan here: https://beacons.ai/nathanallebach?fbclid=PAZXh0bgNhZW0CMTEAAaaw8UJ_ctC-xxP2HrkYDPA5-9p2LBtn_w_NQsXsZhvZeBBYwiEzyZ6LooY_aem_Dm_8G9fFWhqyK0YAyD1JzQ Read Nathan's history of sentient brands: https://www.vulture.com/2019/06/brand-twitter-jokes-history.html Follow Yedoye Travis: https://www.instagram.com/yedoye_/?hl=enSee omnystudio.com/listener for privacy information.

On March 16, 2023, in a secluded cabin, police discover Anna, long believed dead, preserved in a freezer. Her partner, Reidar, recently struck by a stroke, confesses under pressure. As the investigation unfolds, Reidar's claims of fulfilling Anna's last wishes clash with evidence of him taking her pension. With Reidar as the prime suspect, a deeper inquiry into his motives begins.This episode was written and produced by Nils Bergman and narrated by Christopher Rygh. Executive producer is Nils Bergman.Nordic Crimes is a Tall Tale production.Contact: nils@talltale.se Become a member at https://plus.acast.com/s/nordic-crimes. Hosted on Acast. See acast.com/privacy for more information.

Struggling to make your packaging stand out on crowded shelves? In this episode of Packaging Unboxd, we break down two major redesigns by Chase Design Group—Dorot Gardens, a frozen garlic and herb brand that had to solve the problem of being invisible in the freezer aisle, and Tombstone Pizza, a refresh that modernized the brand while keeping its bold attitude intact. Learn how smart design choices, from color strategy to shelf visibility, can transform a product's success. Whether you're a designer or launching a CPG brand, this episode delivers insights you can use today.

Darryl joins me again almost exactly a year since he was last on the podcast. We cover a few recipes to try on those forgotten packages hidden in the freezer and a little about cider pairings to compliment a dish. You can find Darryl at @Chefsknife_Corkscrew or darrylm.james20@gmail.comThank you to our sponsorsAspen Thicket Grouse Dogs aspenthicketgrousedogs.comPine Hill Gun Dogs phkscllc@gmail.comSecond Chance Bird dogs Field Armor fieldarmorusa.comCollar Clinic collarclinic.comWild Card Outfitters and Guide Service wildcardoutdoors.com

Send us a textLearn essential tips and tricks for efficiently freezing meals tailored for empty nesters. You can simplify meal prep and avoid repetitive meals, and still have great food. We'll talk the science of freezing, selecting appropriate containers, proper cooling techniques, and foods to avoid freezing, as well as proper portioning and labeling for convenience and food safety. For more helpful hints, visit EmptyNestKitchen.com and sign up for the weekly email newsletter filled with practical cooking advice and free resources.You can find the Kitchen Stickin' here.00:00 Introduction and Welcome00:41 The Challenge of Cooking for One01:17 Simplifying Meals and Avoiding Repetition02:18 The Freezer Revolution02:37 What Foods Freeze Well04:53 Freezing Techniques and Tips10:02 Proper Cooling Techniques13:06 Foods to Avoid Freezing14:21 Recap and Final Tips16:35 Conclusion and Invitation Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

Daniel Buitrago, Brandon Fifield & Jack Lau bring back in studio, The Chives The Most Interesting Man in the World, Ira Edwards!   Boneyard Alaska, the Delta Bison pro tips, bison cuisine, dat pho, Iras future land plans, berry's, rhubarb & apple trees, Iras fermented pepper hot sauce, ski for kids, Made in Alaska permit, moose calling techniques, early spring bear sightings, international packrat film festival May 4th , AK Wild Sheep Foundation Annual Banquet SOLD OUT, conservation night Friday April 11th, Princess Rapids on the Kenai, Freezer tips, wizb-ang chicken plucker, raising Canes chicken James Beard Award to “Lucky Wishbone”, back country magazine, matchstick fundraiser, Talkeetna Bachelor Auction, The Oosik Classic in Talkeetna, Toko Ski Wax, Kincad moose stomping, Ira's Kincad moose hunt proposition, the state is ready but what about the muni, lets go park director, Iras 2025 hunting plans, Ira's Sheep Tag, upcoming Africa Trip, Oxtoberfest, Muskox Farm, shoutout to Total Truck & AK Overlander, Montage grille cheese sandwiches, the real deadliest catch wildest          Visit our Website - www.alaskawildproject.com Follow us on Instagram - www.instagram.com/alaskawildproject Watch us on YouTube - www.youtube.com/@alaskawildproject $upport on Patreon - www.patreon.com/alaskawildproject

Hi friends!  Today we're talking about freezer meat storage and how to make the best use of bulk meat you either raise or purchase.  I'm going to share three different strategies we've used to make sure we utilize everything in our freezer, eliminate waste, and take the stress out of dinner time.  No more staring in the fridge at 5:00 p.m. wondering what to cook, and no more freezer overwhelm! Let's dive in!   All the Best! Millie     Mentions:   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial   FREE Freezer options to jump start your self-sufficiency journey: https://drycreekheritagemeats.com/pages/collection-page     Related Episode:   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

Ted's Meat & Potatoes

Breakfast is a daily ritual, but for years, the options on US grocery store shelves were uninspiring—until Belgian Boys entered the scene. Led by Anouck Gotlib and her husband Greg, the brand has transformed the way Americans enjoy breakfast with authentic, European-inspired waffles and pancakes. In this interview, CEO Anouck Gotlib shares how Belgian Boys grew from a side hustle into a category-defining brand now found in 12,000 stores nationwide. I sat down with Anouck to discuss the challenges of scaling a food business, the strategic move from frozen to refrigerated aisles, and the lessons learned in building a beloved brand from the ground up.

The squad investigates the murder of Bobbi O'Rourke, a book author who'd written about her life as a teen prostitute. Carisi finds out the victim was just posing as the writer for public appearances because no one has ever seen the real Bobbi. Fin traces the royalty payments to the home of Joe and Ben Edelman (Judd Hirsch and Wallace Shawn), two bickering, old Jewish men who have lived as hoarders and shut-ins for decades. Benson learns there is no Bobbi; Ben wrote the sexually-explicit book under the pseudonym. But before they let the brothers go, Carisi discovers their dead mother's body in a locked freezer. ADA Peter Stone charges the Edelmans with murder. Based on the book, Olivia believes Ben might be a past sexual assault victim. Rollins learns Joe was also molested, but the brothers have never told each other about their trauma. At trial, Joe takes the blame for smothering their dying mother decades ago - then has a massive heart attack. Visiting his older brother's death bed, Ben finally shares his secret.We're talking about Special Victims Unit season twenty episode ten "Alta Kockers." Our returning guest is Lauren  Milberger.Characters in this episode are inspired by Homer and Langley Collyer. For exclusive content from Kevin and Rebecca, sign up on Patreon.