Podcasts about freezer

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stupid News 6am 6-9-2026 …How Not to Water Your Lawn …She's got a little dog in her eyes …She just found 20 Sticks of Dynamite in the Freezer

Shop my all-natural skincare products at Arvoti.com.Starting the homestead lifestyle is easier than most people think.Somewhere along the way, we got sold the idea that homesteading requires acres of land, a farmhouse, and cows at sunrise. It doesn't. The version most people never hear about starts in a kitchen, with a mason jar and a bag of scraps you were going to throw away.So many of us feel a pull toward a slower way of living right now, and there are real reasons behind it. Grocery prices keep climbing. Empty shelves still sit fresh in our memory. Ingredient labels read like a chemistry experiment. The systems we depend on feel more fragile than we were told they were.The skills I started with are small and practical. Homemade broth easily comes together from kitchen scraps. Sprouts grow on a countertop. Sourdough, fermentation, freezer jam, canning, homemade cleaners, and beeswax candles all fit into a normal week. A rotating pantry gradually builds itself two items at a time.None of it requires perfection. None of it requires land. It only requires starting.You'll Learn:[0:00] Introduction[3:58] How the system profits when you stop cooking from scratch[5:53] Turning kitchen scraps into nutrient-dense broth for pennies on the dollar[8:14] Growing sprouts on your countertop with just a Mason jar[10:05] Why store-bought bread tastes like chemicals once you bake your own[13:21] Sauerkraut, slowness, and the forgotten power of fermentation[14:56] Freezer jam, rhubarb pink lemonade, and why canning brings peace, not fear[20:09] Homemade citrus vinegar cleaner and beeswax candles that double as prep[22:13] Remembering the masked Walmart arrows and never being caught unprepared again[26:33] Why the people coming to take your preps won't make it up the driveway[28:49] Four generations lost these skills, but yours is taking them backResources Mentioned:How To Use A Sourdough Starter | ArticleHomemade Sourdough Dinner Rolls | RecipeChocolaty Sourdough Brownies | RecipeJoin my Homestead Prepper's Guide to Canning Course to learn how to start canning today!Find more from Gubba:Gubba Homestead | X | Facebook | Instagram | Pinterest | WebsiteGubba Homestead Products | Shop

Wile E. Coyote thwarted again!

Freezer dynamite, useless superpowers, poppin' it and much more! The Plan-B Show with Brock & Kiki - June 9th 2026See omnystudio.com/listener for privacy information.

Today we interview author and former journalist Patti Eddington, about her book "Don't Look in the Freezer: The Very Strange Life of a Veterinarian's Wife" (released in April 2026) and how it grew from early blog-era writing and workshops into a more honest memoir-like collection of stories. We discuss the realities of being constantly on call while building a practice, raising their daughter Molly around the clinic, a painful turning point during Patty's foot surgery, and how respect, communication, and feeling “seen” sustain relationships in veterinary life. Patti reflects on changes in hiring and expectations across generations of veterinarians, and shares her current work with book events and free “Write Your Story” workshops, plus upcoming signings across Michigan, including Mackinac Island.00:00 Meet Patty Eddington01:15 Why This Book Hits03:15 Origin Story of Freezer07:09 Memoir Truth and Voice09:08 When Emergencies Flip10:00 Vets Are People Too11:28 Marriage on Call14:50 Clinic Kids and Critters16:13 Foot Surgery Breaking Point23:21 Money Struggles and Making It24:17 No Choice But Success25:36 When It Finally Felt Secure27:14 Frugal Years And Gratitude28:03 Waiting To Have Molly29:35 Raising Molly Their Way35:57 Grandparenting And James38:59 Generations Of Veterinarians45:11 Whats Next For The Family48:09 Workshops Book Tours Farewell

With the warmer weather that summer brings, it's especially important to be aware of the best techniques for freezing food before it goes bad. This ensures food safety and minimises waste. Furthermore, proper freezing techniques help preserve the taste, texture, and nutritional value of the food. You might think it's as simple as bunging something in the freezer and leaving it there for as long as you want, but actually there are a number of finer points to bear in mind, which many people are unaware of. Fear not though, as usual we've got you covered. Get ready to beat the heat and become a food freezing expert. Let's jump right in! Is it OK to freeze something that has already thawed ? What's the ideal temperature for maintaining a freezer ? Are there any food items that are not suitable for freezing? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Why do women live longer than men?⁠ ⁠Does money really make us happy?⁠ ⁠Do I need to take vitamin D supplements?⁠ A podcast written and realised by Joseph Chance. First broadcast: 19/7/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to PGX: Raw & Real #187PGX: Raw & Real is simple. I sit with people who've lived through something and/or made it big.This isn't meant to be inspiration or a template for life (for that, you can check out PGX Ideas).This space is different. It's their story, as they experienced it.In this episode, I spoke to Akash Chaudhary — Traveller & Content Creator. Timestamps:00:00 – Introduction03:13 – Merchant Navy life story04:40 – Ship sinking live09:04 – Darkest night at sea19:00 – The real life story on ship36:30 – Ethiopia hottest place trip44:14 – Near death fall moment50:30 – Masai tribe blood ritual52:58 – Why travelers are happiest56:54 – My iPhone stolen in Africa01:01:59 – Turkey denies Kashmir claim01:11:11 – Why India needs strict rules01:17:41 – China's shocking infrastructure01:23:54 – Chongqing the mountain city01:32:39 – China one city product01:36:17 – Why Africa stays poorEnjoy.— Prakhar

Today I bring you another Goth Girl Summer episode with Rachel Harrison and Stephanie Gagnon from the Books in the Freezer podcast. We had so much fun with it last year, and there are an abundance of books perfect for summer that fit our spooky or melancholy moods so well. We had a great time, and I hope you enjoy listening to this episode as much as we had fun making it. All links and show notes available on my website at https://www.sheworeblackpodcast.com/Book Recommendations:RachelThe Compound by Aisling RawleGreedy by Callie KazumkNow is Not the Time to Panic by Kevin WilsonWhat the World Will Look Like When All the Water Leaves Us by Laura van den BergStephanieJulie Chan is Dead by Liann ZhangTell Me Yours, I'll Tell You Mine by Kristina TenReliquary by Hanna WhittenBody Count by Cody Crowley AgathaWildfire at Midnight by Mary StewartThe Rules of Magic by Alice HoffmanAnita De Monte Laughs Last by Xochitl GonzalezDead Until Dark by Charlaine Harris

Send us Fan MailWhat does veterinary life really look like beyond the clinic walls? In this episode of Vet Life Reimagined, host Megan Sprinkle talks with Patti Eddington, a journalist and longtime spouse of a veterinarian.Patti shares the humor, heart, and real-life chaos of being married to a vet, along with stories from her book, Don't Look in the Freezer. This conversation highlights the human side of veterinary medicine and the families who help make this career possible.If you work in veterinary medicine or love someone who does, this episode is for you. Resources:Purchase Patti's book: Don't Look in the Freezer Purchase Patti's book: The Girl with Three Birthdays  Learn more about She Writes Press Video edition on YouTube Sprinkle of Wisdom Substack for the episode's Podcast Club Guide Support the showMore Vet Life Reimagined?

INTERVIEW: Dun Records 4 EP KORERO #3 - Noelle, Rue & Ollie from Sogg on upcoming track 'Argument' + 'Freezer Thaw' EP by Zac Hoffman on Radio One 91FM Dunedin

The Missing Freezer Logbook Revealed How My Crew Turned DeadlyBecome a supporter of this podcast: https://www.spreaker.com/podcast/dark-mysteries-the-strange-and-unusual-podcast-2026--5684156/support.Darkest Mysteries Online

Please Welcome Stephanie Gagnon from Books in the Freezer to TYOUSK Podcast!In this Constant Reader Interview, Stephanie and I Discuss: 1. The King Ladies Who Need More Love and Less Men!2. The King Character Kill/Save List3. A Few Problems with The Stand4. The King Short Story Collections that Need More Eyes on them! 5. No Love for the Summer of Corruption from Different Seasons More from Stephanie G: www. booksinthefreezer.comInsta: @booksinthefreezerInstagram/Threads: UnderratedSKPodcastPatreon.com/dansewithkimcKim C. will return soon with CUJO!

Australian supermarkets stock a wide range of frozen foods from around the world, including Brazil, Italy and Thailand. - オーストラリアのスーパーには、ブラジルからイタリア、タイまで、世界各国の冷凍食品が並んでいます。

How long can you keep expressed breast milk? If pumping, storing milk, freezing milk, or preparing to return to work has felt confusing, this episode will help you keep it simple.Expressed milk is valuable because it takes time, effort, and planning. Knowing how to store it safely, thaw it correctly, and use it confidently can make life much easier.In this episode, I'm covering clear and practical guidance for storing breast milk safely in the newborn months.Inside this episode:• How long expressed milk lasts at room temperature• How long breast milk can stay in the fridge• Freezer storage guidelines• Best containers to use• How to label and organise milk• How to thaw frozen milk safely• Why breast milk separates in storage• What to do with leftover milk after a feed• Why you do not need a freezer full of milkA simple, workable system is often far more valuable than a stressful one.FREE RESOURCES + SUPPORTWeekly Resourceshttps://askthevirtualmidwife.com/weekly-resourcesPre-order my book: Baby Steps to Six Weeks – A Day-by-Day Guide for New Mothershttps://askthevirtualmidwife.com/baby-steps-preorderIf this episode helped you, please like, subscribe, and share it with someone who is pumping or feeding expressed milk.

It's The Morning Playhouse Urban Dictionary Word Of The DaySee omnystudio.com/listener for privacy information.

This week, we explore Australia's multicultural food scene — through the supermarket freezer aisle. - ここ数週間、オーストラリアのスーパーで手に入る便利食材をご紹介してきました。今週は、多国籍文化ならではの“世界の冷凍食品”に注目。スーパーで買えるおすすめ商品をご紹介します！

Dave bombs the 3 Words game, Jenny roasts Dave one last time before her vacation, and more!See omnystudio.com/listener for privacy information.

Dave bombs the 3 Words game, Jenny roasts Dave one last time before her vacation, and more!

Dave bombs the 3 Words game, Jenny roasts Dave one last time before her vacation, and more!

READY TO HOLD YOUR NEXT LEVEL? Stop interrupting your momentum and start following through when it matters. Join my free daily coaching audios here.Ever feel like you're working harder than ever, following every strategy, but your revenue just… won't budge?It's not a strategy problem. It's a safety problem.In this episode of Designed for Wealth, we're decoding the biological mechanism that keeps you stuck at your current income level. Your nervous system's job isn't to make you rich, it's to keep you alive. And to your body, the unknown (even that 50k month you're dreaming of) can feel like a threat.In this episode, we break down:The 3 Sabotage Patterns: Are you an Over-Complicator, a Freezer, or a Resetter?The Identity Trap: Why your body is fighting to keep you in your current "normal."Capacity vs. Strategy: Why you'll never out-earn your nervous system's capacity to hold success.3 Steps to Normalize Your Next Level: How to train your body to feel safe in expansion.Stop letting your subconscious pull you back to the baseline. It's time to expand your capacity and make your next level your new normal.Send us Fan MailDesigned for Wealth is for women who keep hitting the same income ceiling - or reach a new level once, then can't get back there. No matter what you do, you land at the same income.Even after the inner work. The mindset shifts. The strategy.This podcast reveals what's actually missing: your nervous system's capacity to feel safe with success  and the hidden patterns keeping you stuck.Here's what we break down:• Why income plateaus happen (and keep repeating)• Why you hit a new level once but can't sustain it• The energetic blocks that keep revenue stuck• How nervous system capacity creates wealth that actually staysIf you're frustrated and exhausted from getting close and then falling back then this is for you.Free Daily Coaching If your income isn't moving, it's a pattern & I break it down daily in the free daily coaching audios. The Upgrade:  help women stabilise $10k–$20k months and turn them into their new normal.Work with me 1:1 so you can scale to the next level and actually hold it by shifting the blocks and patterns behind your behaviour and refining your business so it supports your next level. And you can follow me for daily content on ...

Federal agents in Louisiana uncovered a sophisticated drug concealment method using modified industrial ice cream freezers welded with hidden compartments, leading to the seizure of 147 kilograms of methamphetamine and related cocaine busts. This episode provides a forensic breakdown of the trafficking technique, law enforcement interdiction methods, and the evolving concealment strategies employed by transnational criminal organizations. Essential listening for understanding current drug enforcement challenges, operational security, and supply chain disruption tactics.

(00:00:00) Opening (00:01:22) A Piece of My Mind (00:07:09) Weekend Stupidity (Without Pancho Guero) (00:31:06) Weekend Round-Up In Stupidity (00:37:50) Ask A Caller (00:44:08) Closing If your truck is lifted so much that you are driving over other cars...Lamborghini Huracán...maybe go with a half-ton. If you believed the urban legend of where a Chinese restaurant was the cat population was low, you might rethink that notion after you find out what was sitting next to the food at the "China Queen" in Pineville, LA. If you're vacationing in Florence, Italy and admiring the ancient sculptures... keep your hands to yourself. Especially if it's the genitals of a statue that was created 460 years ago. My Insane FL Nephew, "Pancho Gureo" is getting old and senile--he "just remembered" he has to be at "Little Pancho's" Homeschool Graduation and so he isn't available for this weekend episode. But that doesn't mean all is lost! I've thrown in some surprises to keep you entertained...In this Weekend Episode...[A Piece of My Mind…] Federal Surveillance Tech Becomes Mandatory in New Cars by 2027Teachers Share the Stupidest Things Their Students Have Ever DoneFamily Clones Deceased Man With AI To Protect 80-y/o Mom From GriefFL Woman Didn't See Lamborghini In Parking Spot In Front Of Her Lifted Truck—So She Drove OVER ItTeen Girl Fires Cop's Lost Gun, Mistaken As A Prop At A Gaming CenterRoadkill Found in The Freezer of a Chinese Restaurant In LouisianaNY Bakery Shows Support For Buffalo Sabres With “X-Rated” BreadWoman Damages 16th-Century Statue By Trying To Touch Its PenisI'm introducing a special segment this week since the show is short-handed... It's the Weekend Round-Up with a "lightning round" of a few newsmakers from the week! And since there's the absence of "Pancho", this week, I'll "ASK A CALLER" whether it's still socially acceptable to spank your children. This, after last week's observance of "National Spank Out Day"!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

Stupid News 6am 4-27-2026 …Chinese Restaurant Caught with Roadkill in the Freezer …Should thought her Tesla would drive her home. She was wrong …Scientists decided to revive a Microscopic Worm that is 11,700 years old.

Rain today…a bit cooler this entire week with highs right around 60°. As we get back to work this morning, we both recapped our weekends. Brian was busy with Pat McCurdy on Friday night and emceeing the "Beverages & Bites" festival on Saturday. Jean spent the weekend helping with some yard work as part of the Habitat For Humanity's "Neighbor's Day". In the news this morning, the latest on the shooting at the White House Correspondents' dinner over the weekend, a brewery in Wisconsin is going viral for their posts about the President, Trader Joes is getting sued because their coffee allegedly doesn't have enough caffeine, and the Wisconsin Grilled Cheese championships were held this weekend in Dodgeville! In sports, the Brewers managed a win over the Pirates yesterday after losing their previous four games, a look at the NBA & NHL Playoffs, the T-Wolves are going to be without two of their top players for awhile, and Carson Hocevar gets his first Cup series win yesterday at Talladega! We talked about what's on TV today/tonight and what we've been watching over the weekend. A round of "Did You Know" this morning…including a MASSIVE beaver dam in Canada. And some interesting stats about Blockbuster video. The #1 pick in the NFL Draft last week was Fernando Mendoza, and he's making even more news with his recent donation to the National MS Society in honor of his mother. And a guy in Boston nearly drowned after jumping into a freezing river to save his dog. And speaking of dogs…and the NFL draft. Please tell me you've seen the pooch who just wanted his spot on the couch back!!! It's hilarious! Elsewhere in sports, the Red Sox cleaned house over the weekend, the NHL Winter Classic is going to be on New Years Eve in Utah, and Sabastian Sawe breaks the 2-hour marathon barrier. A waitress is going viral for her video about a family that sent their meals back SIX times! And check out this incredible celebration by a soccer club & it's fans when they get a promotion. And in today's edition of "Bad News with Happy Music", we had stories about a drunk #FloridaWoman who tried to get her Tesla to drive her home on autopilot, a cop that's being investigated for allegedly racing his cop car against another vehicle, a Chinese food restaurant in Louisiana that's in some trouble after they were caught storing roadkill in a restaurant freezer, and a missing woman in Mexico who was hard to find because of the pics they used on her "missing poster".See omnystudio.com/listener for privacy information.

The Plant Was Hiding Years of Disappearances Beneath the Freezer FloorBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2026--5684156/support.Darkest Mysteries Online

Episode 108 of the EatWild Podcast features a conversation with Justin Balzar—known to many as “Griz”—and it's a grounded, honest look at what it really means to live close to the land. In this episode, we dig into Justin's journey as a hunter, outdoors enthusiast, and storyteller, exploring how his connection to wild places has shaped the way he feeds himself and his family.  That foundation now shows up in his film and web series Subsistence, a raw look at the reality of providing food from the land alongside his family. This conversation goes beyond tactics. It's about responsibility, respect for wildlife, and the deeper purpose behind hunting. Justin shares his perspective on being a modern hunter—balancing tradition with today's world, and staying rooted in values that matter. If you're on your own path to becoming more connected to your food, your environment, and your role in it all, this episode will resonate. Follow Griz here! Watch Subsistence here!   The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. Stikine Packrafts are heavy on adventure and light on your back.  These versatile rafte are ideal for hunters, foragers and fishers to open up a world of adventures. Find out more about the good work that Hunters For BC is doing to protect wildlife in BC.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel   Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code WILD5 on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast. 

"The sniper got my calf" - Nick Listen live on the Nova Player. Follow us on Facebook, Instagram & TikTokSee omnystudio.com/listener for privacy information.

You'll learn: How small, overdue investments can create massive shifts in your business and life Why you already know what your “game-changing” move is and what's stopping you How to identify and take the first step toward the thing that will make everything easier Need help with your own business strategy or visibility or personal brand ? Get in touch: hello@mydailybusiness.com  Connect with My Daily Business: Instagram: @mydailybusiness_ TikTok: @mydailybusiness Email: hello@mydailybusiness.com Website: mydailybusiness.com Resources mentioned: AI Monthly Chat Group for Small Business Owners My Daily Business courses - mydailybusiness.com/courses Want to get your #smallbusiness sorted in 2026? Check out our 1:1 business coaching packages from a one-off session to 6-months of coaching. Want to know more about AI and how to harness it for your small businesS? Join our new monthly AI chat for small business owners. You can join anytime at www.mydailybusiness.com/AIchat Try out my fave AI tool, Poppy AI here and use discount code FIONA. We also love Descript. Connect and get in touch with My Daily Business via our shop, freebies, award-winning books, Instagram and Tik Tok.

This week I talk with Patti Eddington, author of "Don't Look in the Freezer: The Very Strange Life of a Veterinarian's Wife," who shares her experiences as the spouse of veterinarian Jim, including the challenges of frequent moves, financial struggles, unexpected client home visits, and memorable incidents like confrontations with irate clients and poor hiring decisions. The book addresses misconceptions about veterinary costs while highlighting the compassion and emotional demands of veterinary work, including performing euthanasias while dealing with personal grief. This book is a must read! "Don't Look in the Freezer" is available April 28 everywhere books are sold. But you should definitely support your local indie bookstore! You can also learn more about Patti's work at www.pattieddington.com and on social media @pattieddingtonauthor.Sponsor:LIX - check out www.lixpetwellness.com to learn more about CBD for pets. Use code Rescuepod20 for 20% off your first order! Thanks for listening! If you liked what you heard, please rate, review, and subscribe. If you have ideas for future guests please email me at theanimalrescuepodcast@gmail.com or follow me @theanimalrescuepod on Instagram. You can also learn more about the organizations I interview and how to listen/watch at www.theanimalrescuepodcast.my.canva.site

They Found the Owner Alive Inside the Freezer and It Exposed What Everyone in the Plant Was Trying to HideBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2026--5684156/support.Darkest Mysteries Online

Jeff is still dealing with freezer issues.

We talk with Craig about how he leaves university, learns the fundamentals of margin and negotiation in meat trading, and turns a steam-cooked chicken discovery into GSN. We break down the scrappy freezer-in-gyms launch, the Covid pivot to e-commerce, and the principles that keep the brand focused on profitable growth. leaving university to gain real-world experience in a family commodity trading business Learning negotiation, margin, factory operations and spotting value in overlooked stock the steam-cooked chicken moment and why convenience solves a real problem choosing gyms as the first channel and placing branded freezers to create demand handling rejection through cold outreach, common ground and a money-back guarantee learning practical skills fast through trial, error, YouTube and asking for help buying a decommissioned Tesco truck to solve frozen logistics and scale deliveries building an efficient delivery route before hiring help moving from credit-led growth to upfront payments to protect cash flow pivoting during Covid by building paid ads and a stronger direct-to-consumer website developing new high-protein ready meals by tracking food trends and relentless testing expanding into under-served channels while avoiding over-reliance on one big retailer GSN WesbiteSupport the show

myTalk Classic Week welcomes Marley! AITA: For eating meat from our deep freezer? DIRT ALERT: "Mormon Wives" update, Marley gives insight into the LoJ podcast, "Still Loud" and we remember Donna Mills-gate, and fried chicken ice cream -- the hottest treat at Yankee Stadium! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we look at the case of Dr. Jonathan Reed and his too good to be true story of the time he killed an alien with a stick and stuck it in his freezer.In the news this week: Vigilante Justice. Initial Encounter and Examination Video:https://www.youtube.com/watch?si=EwONOP6SZh3FCJG8&v=qqA9GWpMWYc&feature=youtu.beMagic Bracelet:https://www.youtube.com/watch?v=X5XvUuPkiPEJoin the Patreon:www.Patreon.com/Wednesdaystalk  Join the Facebook Group:https://www.facebook.com/share/g/17r9NPkasi/ Email Us:OnWednesdaysWeTalkWeird@gmail.com  Follow Ashley Hilt:Linktr.ee/itsasherz  Follow Cassie Marozsan:Linktr.ee/Cassiesland  Produced By: The only man capable of killing an alien, NateBecome a supporter of this podcast: https://www.spreaker.com/podcast/on-wednesdays-we-talk-weird--5989318/support.

Jeff kicks off the show with a freezer update.

Send us Fan MailHello and welcome to our show. In this episode, we turn our kitchen into a game of “Freezer Roulette: Eat It or Regret It – Christmas Cookie Edition!” We dig into a stash of frozen holiday cookies that have been sitting around since Christmas, including sugar cookies, pistachio cookies, chocolate crinkles, and peanut butter bar cookies… but the big question is—did they survive the freezer?With Terri under the weather, Zack and Sarah step in to join the fun, bringing plenty of laughs, reactions, and a few brave (and questionable) bites along the way. Some cookies held up surprisingly well… others definitely made us question our life choices.Between bites, we mix in fun conversation, stories, and real-life moments, making this episode part taste test, part hangout, and all-around entertaining as we find out which cookies are still worth eating—and which ones should've stayed frozen forever. Don't forget to leave us a message or a message on Speakpipe. Thanks for listening and have a blessed week.Support the showFacebook     https://www.facebook.com/justtalkinoutloudTwitter         https://twitter.com/just_outloudWebsite       https://justtalkinoutloud.buzzsprout.comEmail             justtalkinoutloud@gmail.com https://www.buzzsprout.com/1925628/supporters/new  https://www.buzzsprout.com/?referrer_id=1907869https://www.speakpipe.com/justtalkinoutloud

So it's come to this. Generative AI has quickly gotten so good that it's hard to distinguish real photos from generated ones. So where do we go from here? We talk about C2PA authentication, trusting your sources, and more. (Image: Generated with Adobe Firefly) Hosts: Jeff Carlson: website, Jeff's photos, Jeff on Instagram, Jeff on Glass, Jeff on Mastodon, Jeff on Bluesky Kirk McElhearn: website, Kirk's photos, Kirk on Instagram, Kirk on Glass, Kirk on Mastodon, Kirk on Bluesky Show Notes: (View show notes with images at PhotoActive.co) Rate and Review the PhotoActive Podcast! Inspiring International Garden Photographer of the Year Winners (PetaPixel) Coalition for Content Provenance and Authenticity (C2PA) Google Thinks AI Can Make You a Better Photographer: I Dive Into the Pixel 10 Cameras Fujifilm will explore the potential of 1-inch sensors, Digital Camera World Fujifilm Instax Mini 13 AirPods Max 2 My Original AirPods Max Stopped Working, So I Put Them in the Freezer. Really Jeff's Snapshot Anker Soundcore Space One Kirk's Snapshot Logitech MX Creative Console Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site to be notified of new episodes and be eligible for occasional giveaways. If you've already subscribed, you're automatically entered. If you like the show, please subscribe in iTunes/Apple Podcasts or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group to discuss the podcast, share your photos, and more. Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

The Mike Calta Show Featured Cut

On this week's Technique of the Week we are getting into your freezer and you should too. What proteins are in your freezer? Check out your freezer and try these thaw methods. See omnystudio.com/listener for privacy information.

368 Venita Ozols-Graham InterviewSteven had the extreme pleasure of interviewing filmmaker, Venita Ozuls-Graham! Ms. Ozuls-Graham an assistant director on many great movies and TV series over the years. Here a few that we talk about on this episode: The Main Event, Xanadu, Grease 2, On Golden Pond, The Ice Pirates, The Bionic Woman, Star Trek: Deep Space Nine, and Alien Nation! We also talk about her wonderful films that she has done for her production company, Wanderlust Films LLC. The ones we talk about are The Ossan, Who Want Dessert?, Amy's in the Freezer, and Used Body Parts. Please visit their Facebook page to watch them and the others too!To support her latest film, Angelique, go to the link below.seedandspark.com/fund/angelique-1#storyPlease send feedback to DieCastMoviePodcast@gmail.com or leave us a message on our Facebook page.Thank you for listening!

In this episode,Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practical tips for optimizing freezer space, labeling, and meal planning, along with a heartwarming story of family cooking confidence. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practical tips for optimizing freezer space, labeling, and meal planning, along with a heartwarming story of family cooking confidence. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastSPONSOROriginal Sprout. Original Sprout carries safe and effective styling, body and hair care products that are safe for babies and great for adults. Use code BADASS26 at www.originalsprout.com for 25% off of your purchase.Solid Starts - 25% off first year of annual subscription with code BADASS or use this link with coupon auto-applied: http://www.solidstarts.com/app?coupon=badass Terms & Conditions: Receive 25% off an annual subscription to the Solid Starts app when you start your membership on solidstarts.com/app. Use code BADASS at checkout.To redeem the offer, sign-in or create an account, select the yearly plan. Offer is valid for first-time customers only. Does not apply to gift cards. Cannot be combined with other offers or applied to previous purchases. Subscription auto-renews at the regular annual price after first year unless canceled before renewal date. You can cancel or change your plan anytime by signing into your account on solidstarts.com.Today on the podcast, Dianne and Abby discuss some current trends, from socialmedia to wearable pumps to freezer stash. Have you fallen into any of thesetrends? Listen in today to hear more about the latest breastfeeding trends!If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Email story [6:00]Listener question [8:40]Social media info trends [11:10]Myths about feeding on social media [19:20]Wearable pumps [24:40]Why people like them [25:50]Why they aren't good [27:00]Freezer stash obsession [31:30]The measurable society we live in [33:10]How much milk should you save? [34:10]Things we talked about or Episodes we think you should check out!https://badassbreastfeedingpodcast.com/episode/oversupply-2/https://badassbreastfeedingpodcast.com/episode/returning-to-work/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/ScottHolmes

Tony Mitchell, who was held for nearly two weeks in a concrete cell known as “The Freezer” at the Walker County Jail. The medical examiner says he froze to death. Meahwhile, Sheriff Nick Smith denies any wrongdoing and is seeking reelection. What happened to Tony Mitchell inside cell BK 5? USA TODAY National Extremism Correspondent Will Carless and USA TODAY Investigative Reporter Gina Barton, who investigated Mitchell's death and the jail, join The Excerpt to discuss why jailers in Walker County are facing civil rights charges.Let us know what you think of this episode by sending an email to podcasts@usatoday.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gather round for three campfire stories from the golden era of late-night radio, when Art Bell kept the lights on for millions of people who couldn't sleep and couldn't stop listening.A psychologist in the Cascade Mountains encounters something in the woods—and brings it home. A frantic caller reaches Art Bell with a warning, and the satellite goes dark before he can finish.A phone booth stands alone in the Mojave Desert for decades, and the calls that come through aren't always from strangers.These aren't ghost stories passed around a fire. They're documented, recorded, and still unresolved.Pull up a chair. The night is long, and some questions don't have clean answers.https://www.youtube.com/watch?v=SkXcTs8pfBw&t=29s

Full shownotes, transcript and resources here: https://soundbitesrd.com/305           Frozen foods are having a moment – and the science, policy, and nutrition research behind them is more nuanced than most people realize. In this episode, we take a fresh (and frozen) look at how freezing works, why it matters for nutrition, and how frozen foods fit into today's evolving dietary guidance and food systems. From debunking persistent myths to exploring how frozen fruits and vegetables can support healthier eating patterns, reduce food waste, and improve access to nutrient-dense foods, this conversation connects the dots between research, real-world eating habits, and public health programs. We also dive into emerging policy efforts and pilot programs that recognize frozen produce as a powerful tool for improving food security and diet quality—especially for communities using SNAP and nutrition incentive programs. If you're curious about how frozen foods stack up nutritionally, practically, and sustainably, this episode offers a timely, evidence-based perspective. Tune in to this episode to learn about: the science behind the freezing process how and why foods are frozen the benefits of frozen foods common myths about frozen foods what drives shoppers to purchase frozen foods how frozen foods fit in the context of evolving nutrition science and dietary guidelines nutritional equivalency of frozen foods compared to fresh or home prepared foods innovative ways to include frozen foods into a healthy diet how frozen produce can improve fruit and vegetable consumption how the frozen food industry supports food waste reduction GusNIP pilot to integrate frozen produce into the nutrition incentive program for SNAP participants SHOPP Act legislation that ensures frozen produce is represented in the Produce Prescription Program resources for health professionals and the public

To get a copy of our new book "Embracing the Truth" or to have TS Wright speak at your event or conference or if you simply want spiritual or life coaching or just a consultation visit:www.tswrightspeaks.comVisit our website to learn more about The God Centered Concept. The God Centered Concept is designed to bring real discipleship and spreading the Gospel to help spark the Great Harvest, a revival in this generation.www.godcenteredconcept.comKingdom Cross Roads Podcast is a part of The God Centered Concept.Title: Rediscovering Faith: Mike Freezer's Journey to Spiritual RevivalIntroduction: In the latest episode of Kingdom Crossroads, host T.S. Wright engages in a heartfelt conversation with Mike Freezer, who shares his transformative journey of faith. From a difficult past to a renewed commitment to Christ, Mike's story inspires listeners to explore their own spiritual paths and the power of God's word.Main Content:1. **Early Struggles and Awakening** Mike Freezer's journey began before his teenage years when he first accepted Christ as his Savior. However, attending a spiritually stagnant church hindered his growth. After high school, he found himself on the wrong path, leading to a pivotal moment where he sought to realign his life with God. Through the introduction to a Bible-believing church, he experienced a profound awakening, hearing the Word of God preached with passion for the first time. This marked the beginning of a lifelong commitment to understanding and living out his faith.2. **The Importance of Community** Mike emphasizes how vital it is to be part of a community of believers, referring to the church not as a building but as the body of Christ. He recounts how the encouragement and support from fellow believers helped him grow in his faith. "I realized what really marriage was about," he shares, reflecting on how his relationships within the church played a crucial role in his spiritual development.3. **Facing Adversity** Life took a challenging turn for Mike when he faced a divorce, a moment he describes as a significant upset. Acknowledging his part in the situation, he emphasizes that God remained with him throughout his struggles. This period pushed him to delve deeper into the Word of God, leading him to memorize scripture. Mike dedicates six months to memorizing Psalms 19 and 139, which ignited a new passion for God's Word, making it "living and active" in his life.4. **A New Calling** At 66, Mike and his wife started a home church, marking a new chapter in his ministry journey. He began writing a book titled "God Wins Again" to share how God has continually worked in his life. Although the book is still in progress, he transitioned to creating a 15-part video series titled "God Wins Again: Your First Love." This series aims to inspire viewers to reflect on their own faith journeys and recognize God's presence in their lives.5. **Memorizing Scripture** Mike highlights the significance of memorizing scripture as a means of spiritual revival. He shares his favorite passage from Ephesians 1:18-23, which speaks of the hope and power believers have through Christ. This practice not only deepens understanding but also strengthens the connection to God, affirming that each part of the body of Christ has equal importance.Conclusion: Mike Freezer's journey is a testament to the transformative power of faith and the Word of God. His story encourages listeners to seek revival in their spiritual lives, embrace community, and actively engage with scripture. Key takeaways include the importance of a supportive church community,...

This week on The Traitors, Candiace and Rob battle it out in the turret, Maura's doing a lot of tinkin', Dorinda may have forgotten what show she's on and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.