Podcasts about Leek

Keith & Freya are sheltering from the wind and rain and are going to scurry out between the showers to plant this year's Leek crop.... A highly unusual planting method compared to most veg.Freya's has also been harvesting wild Elderflower and making this year@s cordial. A top drink with Cava or Prosecco in the depths of winter.....We are also tending the chilli plants and the tomatoes and it's perfect growing conditions for the potatoes too. 

  Alex Moss and Burton DeWitt are back with a new episode of your go-to darts podcast ahead of the PDC World Cup of Darts.   The boys kick off the show with a look ahead to this week in Frankfurt and discuss the chances of the pre-tournament favourites England, and whether the all-star team of Luke Littler and Luke Humphries can bring darts home this summer.   Nick Kenny (7:49) joins the show ahead of making his PDC World Cup of Darts debut. The Welsh no. 3 chats about his unexpected call-up to the team after Gerwyn Price made himself unavailable for selection, his memories of representing Wales in the BDO/WDF system, beating Stowe Buntz and Raymond van Barneveld at Ally Pally two years ago to keep his PDC tour card, and the now infamous bounce out Tom Bissell had against him recently on the ProTour.   The boys continue their World Cup preview by discussing who are the leading contenders to follow in Northern Ireland's footsteps from last year and be the next country to join the roll of honour.   Adam Sevada and Stowe Buntz (37:15) join Burton DeWitt to look ahead to making their PDC World Cup of Darts debuts together for the USA this week. Adam reflects on a breakthrough 2025 campaign which saw him top the CDC rankings with five titles and enjoy a winning debut in the PDC World Darts Championship. Stowe talks about making Ally Pally for a third year in a row, what it's been like playing on the CDC tour with his teenage son Stowe Buntz Jnr, and what it means to be representing the USA in the World Cup.   Alex and Burton finish up their World Cup preview by delving into the group stage draw and pick out their 'group of death' and which unseeded nations could make it through to the knockouts.   Adam Leek (1:02:23) calls in ahead of making his PDC World Cup of Darts debut for Australia. The new PDC tour card holder reflects on a whirlwind last six months, winning his tour card in his first ever Q-School, the life-changing move from Adelaide to Milton Keynes to pursue his dream of being a professional dart player, signing up with the darts manufacturer Unicorn, and what life has been like so far living in the UK.   Join the Darts Strava King group on Strava *** Get your own Alex Moss replica shirt (as worn by our co-host at the Las Vegas Open 2026) from DJD here! A % of the profits will be donated to The Ethan King Fund for Ewing Sarcoma Research *** This podcast is brought to you in association with Darts Corner - the number one online darts retailer! Darts Corner offers the widest selection of darts products from over 30 different manufacturers.  This podcast is sponsored by Darts Atlas - the platform for darts players, venues, and organisations. Darts Atlas is the home of the Amateur Darts Circuit (ADC) with hundreds of tournaments held on the platform every week.  Have you used Darts Atlas before? Share your feedback and experiences with Darts Atlas with us by sending an email to weeklydartscast@gmail.com and be in with a chance of winning some new logo Weekly Dartscast stickers! Check out Condor Darts here: UK site *** Enjoy our podcast? Make a one-off donation on our new Ko-Fi page here: ko-fi.com/weeklydartscast Support us on Patreon from just $2(+VAT): patreon.com/WeeklyDartscast Thank you to our Patreon members: Phil Moss, Gordon Skinner, Connor Ellis

With Pastor Andrew Van der Leek 

Er ontbrak deze Giro d'Italia nog één ding aan voor Jonas Vingegaard: een rit winnen in de roze trui. Dus greep hij de eerste bergrit van de derde week meteen maar aan om ook dat vinkje te zetten. En terwijl de Deen soleerde naar alweer zijn vierde ritzege, schoof Thymen Arensman op naar het podium. Wat is er voor Vingegaard verder nog te halen deze Giro? Niek Goedvolk bespreekt het met Roxane Knetemann en Daniël Dwarswaard. En hoe blijft hij in topvorm richting de Tour de France? Moet hij nog een keer vol gas gaan of zich juist een beetje koest houden? Verder is de strijd om de resterende podiumplekken ongelofelijk spannend. Arensman staat derde en kan nog omhoog én omlaag. De nummers twee, drie en vier staan namelijk binnen een minuut van elkaar. Leek de Nederlander vandaag de sterkste van de drie? We bespreken het in een nieuwe aflevering van In Het Wiel. Luisteren maar!See omnystudio.com/listener for privacy information.

On today's episode of The Pod At The Palace with Curtis Wilkerson: - Gonzaga-Kentucky cancellation good for Hogs? - Latest on Leek's decision - Billy back barring late change? - Big man quick hits - 2027 Recruiting Big Board Reveal OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR250 so when you bet $25, get $250 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- Northwest Arkansas, are you ready to fight? Then you have to check out the NEW Fight House Gym, Northwest Arkansas' #1 boxing, MMA, and strength training gym—built for athletes, competitors, and anyone ready to push their limits! From high-energy boxing and MMA training to free weights, elite cardio equipment, sleds, and cross-training, Fight House Gym delivers everything you need to train at the highest level.  Push your body to the edge, then recover like a pro with our cold plunge and saunas designed to keep you strong and ready for more.  Whether you're a seasoned fighter or just starting your fitness journey, this is the gym that meets you where you are and pushes you further.  This isn't just a gym—it's a mindset. Fight House Gym is now open at 10131 Webb Way in Fayetteville, Exit 58 off I-49.  Sign up today at fighthousegym.com or call 951-623-9745 and step inside… and bring the fight. OZK INSURANCE One thing that really sets OZK Insurance apart is this — they're an independent insurance agency. That means they're not tied to just one company. They shop a multitude of A-rated carriers to find the best coverage and price for you — and now, they've paired that with something you don't usually see from an independent agency… a full-service mobile app. With the OZK Insurance App, you can see all your policies under one roof — home, auto, whatever you have — plus pay bills, request roadside assistance, file claims, request policy changes, or even get new quotes, all from your phone. So you get the best part of an independent agent — choice, flexibility, real people — and the convenience of modern tech. If you're tired of being stuck with one carrier or chasing down paperwork, go to OZKInsurance.com or search OZK Insurance in the App Store or Google Play. Local agency. National-level options. One powerful app. That's OZK Insurance. BLUE EMBER SMOKEHOUSE Blue Ember Smokehouse is a family owned smokehouse specializing in handcrafted BBQ!  From tender brisket to home cooked sides, you'll find a hearty meal for every member of the family. They operate the Blue Ember way, buying only the highest quality meats, applying their signature blend of spices and slowly smoking in their wood-only pits.  They allow the meats to rest to ensure optimal tenderness and cut in front of the customer to provide transparency and satisfaction in every bite! Blue Ember also caters any events! Weddings, parties, business meetings, any gathering where a group of people need to be fed amazing BBQ, Blue Ember has you covered! Please contact individual stores for more info and specific pricing.  INSIDE ARKANSAS WILL BE LIVE AT ROGERS LOCATION THE 1st WEDNESDAY OF EVERY MONTH! https://www.blueembersmokehouse.com/ West Little Rock-(501) 448-2886 Hot Springs-(501) 431-0574 Jonesboro-(870) 933-7058 Fort Smith-(479) 551-2999 Rogers-(479) 335-2170 Texarkana-(903) 832-1937 Thank you for supporting your local Blue Ember Smokehouse! Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00-14:12) Is there a Tarps Off song from Chairman in the works? Freek A Leek. Audio of the boys from SFA recapping their weekend. You don't have that kind of magic with last year's roster. Friend of the show, Michael McGreevy says the navy caps are being prepped for the trip to Cincinatti.(14:20-23:40) Joined by voice of the Blues, Chris Kerber. Big Game 7 between the Sabres and the Canadiens tonight. Carolina with quite the layoff between series after their sweep. Vegas losing a draft pick for violating post game media policies.(23:50-41:40). Masyn Winn talking about coming out of the game yesterday and expecting to be back in the lineup tomorrow. "Nothing too serious, not worried about it." As different as this year feels, they're only one game ahead of where they were at this point last year. Gotta think Walker's gonna win MVP, Wetherholt ROY, and McGreevy the Cy Young. What's going on at Memphis is extremely encouraging. Doug thinks a lot of it has to do with Jordan Walker's resurgence.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One from the Archives…   Recorded live on August 18th, 2022   Two people making music on the fly… Bugs In The Basement creates improvised musical journeys from an array of vintage and handmade instruments to modern technologies. Recorded live from our basement studio in the Pacific Northwest, each week we experiment in the process of making exploratory music and soundscapes. Unmixed, unedited and unapologetic.   www.bugsinthebasement.com

WATCH THE EPISODE HEREHighlights & “Must-Listen” Moments* 0:00 — Amy's food week: New iPad, spinach artichoke dip, and a Portland, Maine eating trip: Amy's rocking a new-to-her iPad Pro with a suspiciously flattering built-in filter she has no intention of turning off. David (bravely) compliments her on how great she's been looking. Amy's her son Ollie is a high school senior, and Scott made her a video of his first 18 years for Mother's Day that had her in tears in a quarter of a second.* On the food front: a spinach artichoke dip brought to a friend's house for the (heartbreaking) Celtics playoff loss, brownies for a school play rehearsal from a beloved Betty Crocker Cookbook for Kids circa 1980–81 (butter + unsweetened chocolate, double boiler, no shortcuts), and a strawberry ricotta cannoli tart with a press-in shortbread crust that she's calling her summer go-to.* 3:37 — Portland, Maine: Amy's restaurant report: Ladyfish — a six-month residency pop-up from Jordan Rubin (Mr. Tuna) and New York chef Christine Lau — serving strikingly fresh seafood and a vermouth program Amy says will define her summer (”vermouth and soda with a squeeze of lemon”). Leeward: the restaurant where even the salad makes you want to fall out of your chair. Bread & Friends for breakfast. ZuBakery, a James Beard Award winner. The density of great restaurants in Portland remains unmatched.* 8:27 — David's food week: A Swiss chard and leek tart, blueberry crumble, Amatriciana, and vinegar-glossed chicken: David attempted to wake at 7:30 and cook a tart, a crumble, prep a podcast, shower, make reservations to Greece (September!), and book doctor's appointments — all before noon. ADHD-addled but determined. The tart: Swiss chard, leeks, and goat cheese in an herb crust with chopped rosemary and thyme, custard of cream and eggs and nutmeg, pre-baked, gorgeous. Served alongside the blueberry crumble from his website for French friends visiting from Roxbury, Connecticut. He also made Amatriciana again (guanciale, San Marzano tomatoes, red pepper flakes) and, for the first time since its publication, Lucinda Scala Quinn's vinegar-glossed chicken from Mad Hungry — thighs started in a cold skillet, rendered low and slow, finished with a full cup of red wine vinegar, rosemary, and garlic until it becomes a syrupy glaze. Verdict: extraordinary. Next time, a touch of honey.* 9:28 — Introducing Fresh by Lisa Steele: Lisa Steele is a Maine-based backyard farmer, seasonal cook, and author of the Fresh Eggs Daily Cookbook. She raises chickens, ducks, and geese on a rural farm and brings her Scandinavian heritage and New England roots to everything she makes. Her second cookbook, In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients, just came out.She also hosted two seasons of Welcome to My Farm on American Public Television/PBS. Yankee Magazine featured the book in its March/April issue — thanks, Amy!* 10:49 — The family chicken legacy: Lisa grew up in central Massachusetts, where her grandparents ran a full commercial two-story, two-wing chicken barn. She was in 4-H and has been around chickens for most of her life. David's husband remains unmoved after 30 years of lobbying — until Lisa offers the decisive argument: “There are many other potential husbands out there.” (Shouted into the kitchen. Received without comment.)* 13:30 — The quality of grocery store eggs, and what backyard eggs actually taste like: Lisa makes the case that the backyard chicken movement pressured commercial egg producers to raise their standards — fresher eggs, brighter yolks, more variety. And yes, you can manipulate yolk color by adding carotenoid-rich foods (leafy greens, paprika, marigold, alfalfa, xanthophyll) to feed. But nothing compares to an egg collected from your coop and baked with that same morning.* 16:50 — Why In Season is not a farm-to-table book (even though it kind of is): Lisa wanted to write another egg cookbook. Her agent said sequels don't sell. Harper Collins bought “farm-to-table” immediately. Lisa hated the phrase, negotiated a full chapter on eggs, and eventually came around — because the seasonal structure actually forced her to write more versatile recipes. She even discovered she likes salads now, provided there are blackberries and feta on them. The words “farm to table” do not appear in the book.* 18:32 — The structure of the book — seasonal within categories: Chapters are organized by type (soups, salads, etc.), but within each chapter, recipes are sorted seasonally. So you're not just looking for soup — you're looking for a soup that belongs to this time of year. One Goodreads reviewer complained that what's in season in Maine isn't what's in season everywhere. Lisa's response: fair point, but she wrote it universally, not for Maine specifically — because if she had, there would be no spring chapter.* 19:44 — Lisa's garden (and its honest current state): In Virginia, Lisa had a huge horse-pasture garden fertilized with manure — cucumbers, squash, pumpkins, everything thriving. In Maine, she took the Master Gardener program and learned that the very long summer days compensate for the short frost-free season (roughly 100 days). She's grown sweet potatoes, watermelon, and corn. Today? A dedicated garlic bed, herb planters on the deck, and whatever tomato plant a friend hands her. She's at peace with this.* 22:14 — Amy's garden confession: Three blocks from the Boston city line, Amy has a small four-by-four raised bed. Last year she gave up on vegetables and grew flowers instead. This year: herbs. Lisa approves — fresh tarragon and dill are genuinely hard to source locally, and herbs are where home growing makes the most impact (looking at you, tomatoes).* 25:15 — Sweet deviled eggs — Black Forest and Piña Colada: The book has a chapter on sweet deviled eggs. The Black Forest deviled eggs came from a failed blueberry cheesecake deviled egg attempt (the yolk turned gray — a dead end). Lisa pivoted to chocolate and landed on something that tastes almost like chocolate pudding in an egg white. The Piña Colada version features coconut on top. If you serve enough margaritas alongside them, no one will even notice the eggs.* 27:05 — The case for steaming eggs (and against boiling them): David and Lisa are both committed steamers. The method: an inch or two of water in a pot, a bamboo steamer/colander/mesh strainer, add eggs once steam is coming through, cover, same timing as boiling (10–12 minutes for hard-cooked), then straight into ice water. Benefits over boiling: eggs peel perfectly every time (even fresh eggs), no cracking from bouncing in boiling water, no gray-green ring around the yolk (steaming is gentler heat), and that hot-to-cold shock does something sciencey that makes the shell release cleanly. No baking soda, no holes poked, no counter-popping required. David calls the pocked, dimpled result of boiled eggs “egg acne.” He has been cured for twelve years.* 33:38 — How to make creamy scrambled eggs: Fresh eggs only — they have enough moisture that you don't need to add milk or water. Whisk really well (air = creaminess). Butter in a pan over low heat. Pour in, move for large curds or stir more for small. The key: take them off before they look done. They should still be wet and glossy. The enemy is overcooking, which leads to dry, weepy eggs with liquid seeping around the edges of the plate.* 35:24 — Poaching eggs in things other than water: Starting with the basic whirlpool technique, Lisa began asking: why are we limiting ourselves to water? The book includes eggs poached in maple syrup (served over buttered toast, it reads like a deconstructed pancake), beer, wine, and butter beer. The Avgolemono poached eggs — borrowing from the classic Greek egg-and-lemon soup — bring citrus brightness without extra salt or seasonings.* 37:31 — Scandinavian heritage in the book: Lisa's grandparents emigrated from Finland to International Falls, Minnesota (cold and snowy, just like home, which they quickly reconsidered) before landing on Cape Cod and then Central Massachusetts. Lisa spent a year in Finland in sixth grade while her father completed his doctorate. The cookbook includes a Finnish Creamed Rice with Cranberry Soup — something between rice pudding and a floating island — with a thick cranberry sauce (standing in for Finland's lingonberries) and whipped cream, re-created from memory of a great-aunt's version because there was no recipe to inherit.* 40:30 — Maple brown sugar pot de crème with bourbon whipped cream and bacon bits: Maine means maple. Lisa tried variations on crème brûlée for years and kept finding that it's too pure a dessert to mess with (she even objects to restaurant versions served with cookies and berries alongside — “it should just be it”). She pivoted to pot de crème, which is more forgiving and invites variations.* The maple-bacon version is spectacular. David makes his own espresso maple bacon — cured five days with maple and espresso powder, then smoked — which he describes as “breakfast in a bite.”* 42:22 — The Burnt Basque Cheesecake: Lisa included it before it went truly viral, when she felt it was still something most people hadn't heard of. The appeal: no crust, much more forgiving than traditional cheesecake, deeply flavorful from the caramelization. (David makes a pomegranate molasses version.) The challenge of cookbook timing: you write a recipe thinking it's a discovery, and by the time the book comes out two years later, it's everywhere — or in some cases, something you created for a TV episode goes viral and you can never quite prove it.* 43:45 — The flight of jammy eggs went viral — and Lisa was doing it first: Lisa featured a row of varied jammy eggs on a wooden board as part of an episode of Welcome to My Farm before it exploded on social media. She was not happy when it happened. “I was cringing inside.” The cookbook timing problem strikes again — you turn in your manuscript over a year before publication, and the world moves fast.* 44:52 — How to actually start keeping backyard chickens: Go to a feed store, get baby chicks, bring them home in a box. For six to eight weeks, keep them in a plastic tote with a heat lamp, food, and water. Once they're big enough and it's warm enough outside: a small coop (doghouse-sized works for five or six chickens), close to the house, predator-proofed. Wait five to six months. Fresh eggs. No new husband required.* 45:13 — Goodbye, Lisa: She's at Fresh Eggs Daily across all social platforms. In Season is out now.Recipes Mentioned* Spinach Artichoke Dip (Amy's, for the Celtics wake)* Betty Crocker Cookbook for Kids Brownies (butter + unsweetened chocolate, double boiler — Amy will post this recipe)* Strawberry Ricotta Cannoli Tart (press-in shortbread crust, ricotta filling, fresh strawberries and raspberries)* Swiss Chard, Leek, and Goat Cheese Tart in an Herb Crust (with rosemary, thyme, and a cream-egg-nutmeg custard)* Blueberry Crumble* Bucatini all'Amatriciana (guanciale, San Marzano tomatoes, red pepper flakes)* Vinegar-Glossed Chicken (from Mad Hungry by Lucinda Scala Quinn)* Black Forest Deviled Eggs (chocolate yolk filling, from In Season)* Piña Colada Deviled Eggs (coconut-topped, from In Season)* Steamed Hard-Cooked Eggs (Lisa's method — bamboo steamer, ice water bath)* Scrambled Eggs (fresh eggs, butter, low heat, pulled early while still glossy)* Maple Syrup Poached Eggs (on buttered toast)* Avgolemono Poached Eggs (from In Season)* Finnish Rice Porridge with Cranberry Sauce and Whipped Cream (from In Season)* Maple Brown Sugar Pot de Crème with Bourbon Whipped Cream and Bacon (from In Season)* Burnt Basque Cheesecake (from In Season)* David's Pomegranate Molasses Basque Cheesecake* David's Espresso Maple Bacon (homemade, five-day cure, smoked)Books and Publications* In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients by Lisa Steele — out now* Fresh Eggs Daily Cookbook by Lisa Steele — her first cookbook* Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn — source of the vinegar-glossed chicken* Pimento Cheese: The Southern Spread by Rebecca Lang — mentioned in passingWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube* Lisa Steele* Blog | Instagram | YouTube This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

On today's episode of The Pod At The Palace with Curtis Wilkerson: - Big day for Big Bill at combine - Leek's testing screams return to school. Will he? - Solid day at the office for Darius Acuff - Strong showing from Trevon Brazile - Hogs holding firm with Handlogten - 10 international bigs who could help Arkansas OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR250 so when you bet $25, get $250 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- Northwest Arkansas, are you ready to fight? Then you have to check out the NEW Fight House Gym, Northwest Arkansas' #1 boxing, MMA, and strength training gym—built for athletes, competitors, and anyone ready to push their limits! From high-energy boxing and MMA training to free weights, elite cardio equipment, sleds, and cross-training, Fight House Gym delivers everything you need to train at the highest level.  Push your body to the edge, then recover like a pro with our cold plunge and saunas designed to keep you strong and ready for more.  Whether you're a seasoned fighter or just starting your fitness journey, this is the gym that meets you where you are and pushes you further.  This isn't just a gym—it's a mindset. Fight House Gym is now open at 10131 Webb Way in Fayetteville, Exit 58 off I-49.  Sign up today at fighthousegym.com or call 951-623-9745 and step inside… and bring the fight. OZK INSURANCE One thing that really sets OZK Insurance apart is this — they're an independent insurance agency. That means they're not tied to just one company. They shop a multitude of A-rated carriers to find the best coverage and price for you — and now, they've paired that with something you don't usually see from an independent agency… a full-service mobile app. With the OZK Insurance App, you can see all your policies under one roof — home, auto, whatever you have — plus pay bills, request roadside assistance, file claims, request policy changes, or even get new quotes, all from your phone. So you get the best part of an independent agent — choice, flexibility, real people — and the convenience of modern tech. If you're tired of being stuck with one carrier or chasing down paperwork, go to OZKInsurance.com or search OZK Insurance in the App Store or Google Play. Local agency. National-level options. One powerful app. That's OZK Insurance. BLUE EMBER SMOKEHOUSE Blue Ember Smokehouse is a family owned smokehouse specializing in handcrafted BBQ!  From tender brisket to home cooked sides, you'll find a hearty meal for every member of the family. They operate the Blue Ember way, buying only the highest quality meats, applying their signature blend of spices and slowly smoking in their wood-only pits.  They allow the meats to rest to ensure optimal tenderness and cut in front of the customer to provide transparency and satisfaction in every bite! Blue Ember also caters any events! Weddings, parties, business meetings, any gathering where a group of people need to be fed amazing BBQ, Blue Ember has you covered! Please contact individual stores for more info and specific pricing.  INSIDE ARKANSAS WILL BE LIVE AT ROGERS LOCATION THE 1st WEDNESDAY OF EVERY MONTH! https://www.blueembersmokehouse.com/ West Little Rock-(501) 448-2886 Hot Springs-(501) 431-0574 Jonesboro-(870) 933-7058 Fort Smith-(479) 551-2999 Rogers-(479) 335-2170 Texarkana-(903) 832-1937 Thank you for supporting your local Blue Ember Smokehouse! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of The Pod At The Palace with Curtis Wilkerson: Future Pro Hogs headed to NBA Draft Combine Billy & Leek watch reaches critical stage Optics at play in Malique Ewin situation Handlogten or… who? OFFICIAL MERCH: https://insidearkansas.myshopify.com/  #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR250 so when you bet $25, get $250 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- Northwest Arkansas, are you ready to fight? Then you have to check out the NEW Fight House Gym, Northwest Arkansas' #1 boxing, MMA, and strength training gym—built for athletes, competitors, and anyone ready to push their limits! From high-energy boxing and MMA training to free weights, elite cardio equipment, sleds, and cross-training, Fight House Gym delivers everything you need to train at the highest level.  Push your body to the edge, then recover like a pro with our cold plunge and saunas designed to keep you strong and ready for more.  Whether you're a seasoned fighter or just starting your fitness journey, this is the gym that meets you where you are and pushes you further.  This isn't just a gym—it's a mindset. Fight House Gym is now open at 10131 Webb Way in Fayetteville, Exit 58 off I-49.  Sign up today at fighthousegym.com or call 951-623-9745 and step inside… and bring the fight. OZK INSURANCE One thing that really sets OZK Insurance apart is this — they're an independent insurance agency. That means they're not tied to just one company. They shop a multitude of A-rated carriers to find the best coverage and price for you — and now, they've paired that with something you don't usually see from an independent agency… a full-service mobile app. With the OZK Insurance App, you can see all your policies under one roof — home, auto, whatever you have — plus pay bills, request roadside assistance, file claims, request policy changes, or even get new quotes, all from your phone. So you get the best part of an independent agent — choice, flexibility, real people — and the convenience of modern tech. If you're tired of being stuck with one carrier or chasing down paperwork, go to OZKInsurance.com or search OZK Insurance in the App Store or Google Play. Local agency. National-level options. One powerful app. That's OZK Insurance. BLUE EMBER SMOKEHOUSE Blue Ember Smokehouse is a family owned smokehouse specializing in handcrafted BBQ!  From tender brisket to home cooked sides, you'll find a hearty meal for every member of the family. They operate the Blue Ember way, buying only the highest quality meats, applying their signature blend of spices and slowly smoking in their wood-only pits.  They allow the meats to rest to ensure optimal tenderness and cut in front of the customer to provide transparency and satisfaction in every bite! Blue Ember also caters any events! Weddings, parties, business meetings, any gathering where a group of people need to be fed amazing BBQ, Blue Ember has you covered! Please contact individual stores for more info and specific pricing.  INSIDE ARKANSAS WILL BE LIVE AT ROGERS LOCATION THE 1st WEDNESDAY OF EVERY MONTH! https://www.blueembersmokehouse.com/ West Little Rock-(501) 448-2886 Hot Springs-(501) 431-0574 Jonesboro-(870) 933-7058 Fort Smith-(479) 551-2999 Rogers-(479) 335-2170 Texarkana-(903) 832-1937 Thank you for supporting your local Blue Ember Smokehouse! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of The Pod At The Palace with Curtis Wilkerson: - Latest on Leek and Billy's stay-or-pro decisions - Hogs set to host visitor? - What to make of Luigi Suigo smoke - More mailbag Q&A OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR250 so when you bet $25, get $250 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- Northwest Arkansas, are you ready to fight? Then you have to check out the NEW Fight House Gym, Northwest Arkansas' #1 boxing, MMA, and strength training gym—built for athletes, competitors, and anyone ready to push their limits! From high-energy boxing and MMA training to free weights, elite cardio equipment, sleds, and cross-training, Fight House Gym delivers everything you need to train at the highest level.  Push your body to the edge, then recover like a pro with our cold plunge and saunas designed to keep you strong and ready for more.  Whether you're a seasoned fighter or just starting your fitness journey, this is the gym that meets you where you are and pushes you further.  This isn't just a gym—it's a mindset. Fight House Gym is now open at 10131 Webb Way in Fayetteville, Exit 58 off I-49.  Sign up today at fighthousegym.com or call 951-623-9745 and step inside… and bring the fight. OZK INSURANCE One thing that really sets OZK Insurance apart is this — they're an independent insurance agency. That means they're not tied to just one company. They shop a multitude of A-rated carriers to find the best coverage and price for you — and now, they've paired that with something you don't usually see from an independent agency… a full-service mobile app. With the OZK Insurance App, you can see all your policies under one roof — home, auto, whatever you have — plus pay bills, request roadside assistance, file claims, request policy changes, or even get new quotes, all from your phone. So you get the best part of an independent agent — choice, flexibility, real people — and the convenience of modern tech. If you're tired of being stuck with one carrier or chasing down paperwork, go to OZKInsurance.com or search OZK Insurance in the App Store or Google Play. Local agency. National-level options. One powerful app. That's OZK Insurance. BLUE EMBER SMOKEHOUSE Blue Ember Smokehouse is a family owned smokehouse specializing in handcrafted BBQ!  From tender brisket to home cooked sides, you'll find a hearty meal for every member of the family. They operate the Blue Ember way, buying only the highest quality meats, applying their signature blend of spices and slowly smoking in their wood-only pits.  They allow the meats to rest to ensure optimal tenderness and cut in front of the customer to provide transparency and satisfaction in every bite! Blue Ember also caters any events! Weddings, parties, business meetings, any gathering where a group of people need to be fed amazing BBQ, Blue Ember has you covered! Please contact individual stores for more info and specific pricing.  INSIDE ARKANSAS WILL BE LIVE AT ROGERS LOCATION THE 1st WEDNESDAY OF EVERY MONTH! https://www.blueembersmokehouse.com/ West Little Rock-(501) 448-2886 Hot Springs-(501) 431-0574 Jonesboro-(870) 933-7058 Fort Smith-(479) 551-2999 Rogers-(479) 335-2170 Texarkana-(903) 832-1937 Thank you for supporting your local Blue Ember Smokehouse! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Rags, Sparrow and Orca as they unpack the disappointment of our first ever (??) loss to our underwhelming older brother, the Gold Coast Suns. Maybe not first ever but the losses are few and far between to the men in pink? blue? red??In brighter news, RAGS HAS WRITTEN A LOVE SONG TO LAVERDE

Kelly Gibney comes up with the dishes every week and joins Jesse to share today's one.

On today's Pod At The Palace with Curtis Wilkerson: - More twists and turns in race for Obinna Ekezie - Handlogten on Hogs Radar: If you can't beat ‘em, steal ‘em! - Jordan Burks is the PERFECT fit, but will Arkansas pursue? - Keeping an open mind with small-ball lineups - Hope for returns from Leek and Billy? OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR250 so when you bet $25, get $250 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- Northwest Arkansas, are you ready to fight? Then you have to check out the NEW Fight House Gym, Northwest Arkansas' #1 boxing, MMA, and strength training gym—built for athletes, competitors, and anyone ready to push their limits! From high-energy boxing and MMA training to free weights, elite cardio equipment, sleds, and cross-training, Fight House Gym delivers everything you need to train at the highest level.  Push your body to the edge, then recover like a pro with our cold plunge and saunas designed to keep you strong and ready for more.  Whether you're a seasoned fighter or just starting your fitness journey, this is the gym that meets you where you are and pushes you further.  This isn't just a gym—it's a mindset. Fight House Gym is now open at 10131 Webb Way in Fayetteville, Exit 58 off I-49.  Sign up today at fighthousegym.com or call 951-623-9745 and step inside… and bring the fight. OZK INSURANCE One thing that really sets OZK Insurance apart is this — they're an independent insurance agency. That means they're not tied to just one company. They shop a multitude of A-rated carriers to find the best coverage and price for you — and now, they've paired that with something you don't usually see from an independent agency… a full-service mobile app. With the OZK Insurance App, you can see all your policies under one roof — home, auto, whatever you have — plus pay bills, request roadside assistance, file claims, request policy changes, or even get new quotes, all from your phone. So you get the best part of an independent agent — choice, flexibility, real people — and the convenience of modern tech. If you're tired of being stuck with one carrier or chasing down paperwork, go to OZKInsurance.com or search OZK Insurance in the App Store or Google Play. Local agency. National-level options. One powerful app. That's OZK Insurance. BLUE EMBER SMOKEHOUSE Blue Ember Smokehouse is a family owned smokehouse specializing in handcrafted BBQ!  From tender brisket to home cooked sides, you'll find a hearty meal for every member of the family. They operate the Blue Ember way, buying only the highest quality meats, applying their signature blend of spices and slowly smoking in their wood-only pits.  They allow the meats to rest to ensure optimal tenderness and cut in front of the customer to provide transparency and satisfaction in every bite! Blue Ember also caters any events! Weddings, parties, business meetings, any gathering where a group of people need to be fed amazing BBQ, Blue Ember has you covered! Please contact individual stores for more info and specific pricing.  INSIDE ARKANSAS WILL BE LIVE AT ROGERS LOCATION THE 1st WEDNESDAY OF EVERY MONTH! https://www.blueembersmokehouse.com/ West Little Rock-(501) 448-2886 Hot Springs-(501) 431-0574 Jonesboro-(870) 933-7058 Fort Smith-(479) 551-2999 Rogers-(479) 335-2170 Texarkana-(903) 832-1937 Thank you for supporting your local Blue Ember Smokehouse! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the ESVS Podcast, supported by Servier, we explore the importance of therapy adherence in chronic venous disease (CVD). The episode opens with short patient testimonies, highlighting real-world reasons for non-adherence.To explore this further, we are joined by Professor Denisa Celovska and Professor Atul Pathak. Professor Celovska is an Associate Professor of Angiology and Internal Medicine at the University Hospital and Comenius University in Bratislava, Slovakia. She is currently the President of the Slovak Angiology Society. Professor Pathak is the Head of the National Institute of Cardiology, Cardiac Surgery and Interventional Cardiology in Luxembourg.In this episode, they share their clinical perspective on why patients frequently disengage from treatment, the most common barriers to adherence in daily practice, and practical strategies to improve long-term treatment persistence.The episode also includes insights from a community pharmacist, offering a complementary view on what happens between prescription and real-life use, particularly regarding venoactive drugs. We conclude by emphasising that effective CVD management extends beyond prescribing treatment. Patient education, shared decision-making, follow-up, and human connection are essential to improve adherence and long-term outcomes in CVD.References:Kim H, Cho S, Lee K, Lee SH, Joh JH. A nationwide study of compliance of venoactive drugs in chronic venous disease patients. Ann Surg Treat Res. 2023 May;104(5):288-295. doi: 10.4174/astr.2023.104.5.288. Epub 2023 Apr 28. PMID: 37179697; PMCID: PMC10172027.Burnier M. The role of adherence in patients with chronic diseases. Eur J Intern Med. 2024 Jan;119:1-5. doi: 10.1016/j.ejim.2023.07.008. Epub 2023 Jul 20. PMID: 37479633.Mezalek ZT, Feodor T, Chernukha L, Chen Z, Rueda A, Sánchez IE, Ochoa AJG, Chirol J, Blanc-Guillemaud V, Lohier-Durel C, Ulloa JH. VEIN STEP: A Prospective, Observational, International Study to Assess Effectiveness of Conservative Treatments in Chronic Venous Disease. Adv Ther. 2023 Nov;40(11):5016-5036. doi: 10.1007/s12325-023-02643-6. Epub 2023 Sep 20. Erratum in: Adv Ther. 2024 Jan;41(1):464-465. doi: 10.1007/s12325-023-02722-8. Erratum in: Adv Ther. 2024 Jun;41(6):2540-2541. doi: 10.1007/s12325-024-02857-2. PMID: 37728696; PMCID: PMC10567827.Bogachev, V., Arribas, J.M.J., Baila, S. et al. Management and evaluation of treatment adherence and effectiveness in chronic venous disorders: results of the international study VEIN Act Program. Drugs Ther Perspect 35, 396–404 (2019). https://doi.org/10.1007/s40267-019-00637-5Golna C, Poimenidou C, Giannoukari EE, Saridi M, Liberopoulos E, Souliotis K. Assessing a pharmacist-enabled intervention to improve adherence to medication for hypertension, dyslipidemia, and chronic venous circulation disorders in Greece. Patient Prefer Adherence. 2023;17:3341–3352. doi:10.2147/PPA.S4208116. Branisteanu DE, Munteanu AE, Dolofan BM, Popescu EG, Vittos O. Adherence to pharmacological treatment in chronic venous disease: results of a real-world, prospective, observational cohort study. Life (Basel). 2025;15(3):377. doi:10.3390/life15030377.7. Ulloa JH, Guerra D, Cadavid LG, Fajardo D, Villarreal R, Bayona G, Hoyos AS, Garcia G. Nonoperative approach for symptomatic patients with chronic venous disease: results from the VEIN Act program. Phlebolymphology. 2018;25(2):123Servier is a financial sponsor of this podcast, which has been independently developed by the presenters and does not constitute medical advice from Servier. Always consult the Instructions for Use (IFU) prior to using any medical device.

Brad and Paul talk with Ethan Vander Leek about his upcoming course on peace in which he will utilize the insights of William Desmond, Rowan Williams, and Raimon Panikkar among others.  If you enjoyed this podcast, please consider donating to support our work. Become a Patron! (Sign up for “Do Not Let Your Hearts Be Troubled: Perspectives on Peace” Starting April 8th and running through May 27th. This class, with Ethan Vander Leek, examines “peace” from various perspectives: Biblical, theological, philosophical, and inter-religious. Go to https://pbi.forgingploughshares.org/offerings.)  

ROLLER COASTER ROLLER COASTER ROLLER COASTER

This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela's garden,Food Served:Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.Spoon One: Chicken, Leek and Ham Hock PieSpoon Two: Braised pork with prunesThis episode was recorded at Corrigan's in Mayfair.Senior Podcast Producer: Johnny SeifertFor Alan's YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.

In de Voetbalpraat van woensdag 11 maart bespreken Yordi Yamali, Bram van Polen, Cristian Willaert en Karim El Ahmadi de Champions League-avond, topper in de Eurojackpot Vrouwen Eredivisie en het nieuws rondom John van den Brom. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Robin van Persie bereikte als speler de top, maar heeft het moeilijk in het begin van zijn trainersloopbaan. Hij staat onder grote druk als trainer van Feyenoord, maar aan opstappen denkt hij niet. Waarom wil Robin van Persie zelf eigenlijk nog door als trainer van Feyenoord? Die vraag stellen we aan Sinclair Bischop, Dennis Kranenburg en Geert den Ouden in onze voetbaltalkshow FC Rijnmond.

Pastry 225g plain flour 100g chopped cold butter Pinch salt 1 egg Rub the flour and butter until the mixture resembles fine crumbs. Mix in the salt. Mix in the egg to dough, wrap in cling and chill.Filling 4 boneless, skinless chicken thighs Oil for brushing 25g butter 1 large leek, split, washed and chopped 25g plain flour 150ml chicken stock 1 tablespoon cream 1 teaspoon Dijon mustardBrush the chicken with oil and cook on a hot grill pan for about 4 minutes each side or until cooked through. Allow to rest. Heat the butter in a pan and add the leeks. Cook until wilted down and mix in the flour well. Add the stock and mix to a stiff smooth sauce. Add the cream and mustard and check seasoning. Add any resting juices from the chicken and then cool and chill. Chop the chicken and mix into the sauce.To assemble 1 egg yolk. Divide the pastry in half and roll to fit a buttered pie dish. Trim off the edges and keep in cling. Line with foil and fill with baking beans. Chill for an hour then bake in a 180oc oven for 12 minutes. Remove beans and foil and bake for another 5 minutes. Fill with the chicken mixture. Roll out the remaining pastry and cover the chicken mixture. Crimp the edges and brush with egg yolk. Roll out the ends of pastry and make leaves. Place on pie and cover with more egg yolk. Bake in a 180oc oven for 30 minutes.Broccoli with pickled shallot 2 shallots, peeled and finely sliced 25ml white wine or cider vinegar 25ml water 1 teaspoon sugar ¼ teaspoon turmeric 1 teaspoon mustard seeds Salt to taste 350g tenderstem broccoli 1 tablespoon oilPlace the vinegar, water, sugar, turmeric and mustard seeds in a pan and simmer until the sugar has dissolved. Check seasoning and pour over the shallots. Leave for an hour to pickle. Blanch the broccoli in salted boiling water for a minute and then drain, place on kitchen paper and top with kitchen paper. Heat the oil in a frying pan until smoking add the broccoli. Cook for a couple of minutes then add the shallots ( not the liquid) and warm through.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

WKYT Sports Director & UK Professor Lee K. Howard joins the show to tell us about taking a class to meet Mark Pope. And we take more of your phone calls. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kjeld Nuis flikt het bij zijn laatste olympische kunstje: brons op de 1500 meter, waar Jordan Stolz het heel verrassend moet afleggen tegen Zhongyan Ning en Joep Wennemars net buiten het podium valt. Ook doken er opvallende beelden op van een emotionele Erben Wennemars, die helemaal losging tijdens en na de race van zijn zoon Joep. Hij gaf een kus aan een vrijwilliger, waarbij de bril van de beste man het begaf. Genoeg om te bespreken dus in een nieuwe aflevering van de AD Winterspelen Podcast. Dat doen Niek Goedvolk en Roxane Knetemann vandaag met schaatsverslaggever Arjan Schouten, die weer getuige was van een showtje van Nuis in de mixed zone. En zette de winnaar van het brons de deur naar de Spelen van 2030 nou toch weer op een heel klein kiertje? Je hoort het in deze podcast, waarin we ook vooruitblikken op de 1500 meter van de vrouwen van morgen. Luisteren dus!See omnystudio.com/listener for privacy information.

Een stunt van jewelste op de olympische 10 kilometer. Jorrit Bergsma is 40 jaar, maar pakt brons op een geweldige middag in Milaan. Niemand had dat verwacht, zelfs fenomenenschrijver Arjan Schouten (onze schaatsverslaggever met matje) niet. Niek Goedvolk en Roxane Knetemann confronteren hem daarmee in een nieuwe aflevering van de AD Winterspelen Podcast. We duiden het fenomeen Bergsma en leggen uit waarom de combinatie met coach Jillert Anema zo goed werkt. En versprak Anema zich nou met het oog op de 1500 meter voor vrouwen? De roep om Joy Beune op die afstand wordt namelijk steeds luider, zeker nu Marijke Groenewoud niet in beste vorm lijkt te zijn. Ook op de ploegenachtervolging (waar anders) lijkt er een relletje te ontstaan. Met verslaggever Marijn Abbenhuijs hebben we het over de eerste twee heats van Kimberley Bos op de skeleton. Die vielen niet mee, waardoor een medaille uit zicht lijkt. See omnystudio.com/listener for privacy information.

On this week's episode, Ked and Steve are joined once again by Leek of the Worst Generation Pod and Anime After Dark Community Hangout to discuss J. Cole's newest, and possibly, his final solo album, "The Fall-Off". Come here us as we dive deep into the album and discuss the highs and the lows of the album and how it will fare in the future. Tune in!Be sure to follow Leek @CallMeLeek on all platforms!For our Spotify and Apple Listeners, be sure you give this podcast a 5 Star rating!!Like the video, subscribe, and hit that notification bell on YouTube!!Subscribe to our Patreon account and contribute on any of the 4 levels for bonus content and to hear and see episodes early before they release! patreon.com/khaotickulturepodLike and subscribe to our YouTube Channel! youtube.com/@khaotickulturepodcast.Follow us on Bluesky!! @khaotickulture.bsky.socialLike and Follow us on Facebook- https://www.facebook.com/profile.php?id=100063477101518Follow us on Twitter/X- https://twitter.com/KhaoticKulture1Follow us on Instagram and Threads- https://www.instagram.com/khaotickulturepod/Follow us on TikTok @khaotickulturepod Follow our personal pages: Ked: @k3dthepro (all socials), Law: @l.jr_96 (IG) and @Law96_ (X/Twitter) Sape: @scraps14 (all socials) Steve @scubasteve1428 (all socials)

See omnystudio.com/listener for privacy information.

Looking for more answers to your home cooking questions? Every month, we'll gather on Zoom for "Around the Table with Food Friends: Live Q&A". Together, we'll connect in real time as a community and share recipes, tips, and solutions to everyday cooking struggles and successes. Join in by becoming a paid subscriber on our Substack today. Sign up here!***What if a seasonal winter produce haul could be as versatile, delicious, and exciting as a flat of berries in peak summer? This week we're sharing our 10 must-have winter farmers' market produce picks, and the recipes to go with them.By the end of this episode you'll:Discover a viral sweet potato recipe that will change how you make it foreverLearn simple and quick techniques for coaxing sweetness and depth from veggies like parsnips, turnips, and cabbageFind out about our go-to winter weeknight meals, like a sheetpan chicken dinner full of greens and a rustic cabbage skillet dishTune in now to learn how the winter farmers' market might surprise you, and how to turn seasonal produce into satisfying meals you'll want to dig into all season long!***LinksSweet Potato:New technique for the best whole roasted japanese sweet potatoes by Jamesyworld, + the viral TikTok cheese stuffed version from The Kitchen And our favorite Carla Lalli Music recipe for steamed sweet potatoes with tahini butter for NYT Cooking (unlocked)Squash:Zucotte, garlicky braised squash, by Whistling Train Farm in Kent, WA Bok Choy/Tatsoi:Sheetpan Scallion Chicken with Bok Choy by Kay Chunfrom for NYT Cooking (unlocked)We also like to use bok choy and tastoi instead of lettuce in saladsCabbage:Venetian smothered cabbage, “Verze Sofegae” And a shout out to our favorite cabbage soup from Six Seasons by Joshua McFadden and Martha HolmbergLeek:Two takes on a leef tart, one straightforward Leek puff pastry tart from It's A Veg World Afterall, or a stunning upside down leek tart from Live Eat LearnAnd we love Braised leeks from Fox and Briar too!Turnips:

Send us a textThis week on Three Kitchens we welcome James and Tim, hosts of Thicc Radio, the award-winning podcast about gaining and feedism, and so much more! We chat about where the idea for their show originated, all the numerous topics they explore with their guests, and the importance of the community they've created and nurtured. Kink and fetish, gender, sexuality, health and healthcare, dating, culture, politics and body positivity -- Thicc Radio is offering up real talk, hosted by these lovely, genuine humans. We really enjoyed this conversation and think you will too!  And of course, there's food talk. James shares his mom's potato leek soup recipe that transports him straight back to childhood whenever he makes it. It's easy and classic, and you can zhuzh it up to make it your own. Enjoy! Follow Thicc Radio!  On Instagram @thiccradio  (https://www.instagram.com/thiccradio/)On TikTok @thiccradio (https://www.tiktok.com/@thiccradio)On YouTube @thiccradio (https://www.youtube.com/@thiccradio) Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Wat zich jarenlang achter gesloten deuren afspeelde, blijkt nu een van de meest ingrijpende zedenzaken van de afgelopen jaren. Mels van B. (46) misbruikte tientallen meisjes tijdens logeerpartijtjes bij zijn eigen dochtertje. Hij drogeerde de slachtoffers met slaapmiddelen en maakte beelden van het misbruik. Saskia Belleman vertelt in De Zaak Ontleed over de gruwelijke details die naar boven kwamen tijdens de zittingen vorige week. De verdachte zou een ‘fascinatie' hebben voor onderbroeken en het geslachtsdeel van meisjes. Hoe heeft Mels van B. meer dan tien jaar ongestoord kunnen doorgaan? Ook wordt stilgestaan bij de slachtoffers: hoewel veel van hen het misbruik niet bewust hebben meegemaakt, moeten de gevolgen niet worden onderschat.See omnystudio.com/listener for privacy information.

Send us a textA $26 caramelized leek martini set the tone for chaos—in the best way. We start with a fearless taste test inspired by Gio 82 at Epcot, break down our at-home leek-infused gin recipe, and give an honest verdict on whether this savory sipper deserves your park dollars. Then we flip the switch and get wildly creative: what if Danny DeVito took over your favorite Disney and Pixar roles?We explore how a single voice can reshape a classic. Imagine the Lion King's Timon with sharper street smarts, or the Aladdin Sultan with extra lovable bluster. Picture Mike Wazowski recharged with gravelly momentum, Doc Hudson reimagined as a tougher mentor, Mr. Big reinvented as a comedic crime boss, and Honest John upgraded to pure DeVito charm. We don't just slot him into obvious parts—we subvert typecasting with picks like Sadness in Inside Out, Frozone in The Incredibles, and Doug in Up. Along the way, we talk performance dynamics, vocal texture, and why the right casting twist can make an old story feel brand new.Between the sips and the swaps, you'll get practical park tips, a quick bar menu scouting report, and a fresh lens on voice acting that changes how you hear animated characters. Whether you're here for Disney nostalgia, Pixar deep cuts, or the sheer joy of “what if,” this ride is equal parts smart and silly—and surprisingly persuasive.Loved the episode? Tap follow, share it with a Disney-loving friend, and tell us your best Danny DeVito casting pick. And if you're planning a trip, check the show notes for a listener perk you won't want to miss.

In de Financial Times analyseerde IMF-hoofdeconoom Gita Gopinath waarom 2025 economisch gezien onverwacht goed uitpakte. Dat is volgens macro-econoom Edin Mujagic een vraag die veel economen en niet-economen bezighoudt. Hoewel de wereldeconomie er goed voor lijkt te staan, is er volgens hem sprake van een ‘fragiele situatie’. ‘De gevolgen voor de economie moeten voor een groot deel misschien nog komen.’ De verwachting was dus dat 2025 een economisch catastrofaal jaar zou worden. Waarom? Omdat de Verenigde Staten begin dat jaar een nieuwe president kregen en er allerlei maatregelen kwamen, waaronder veel hogere importheffingen. De vrees was, en voor velen ook de overtuiging, dat dit behoorlijke schade zou opleveren voor zowel de Amerikaanse economie als de wereldeconomie. Toch moeten we begin 2026 vaststellen dat van die schade weinig zichtbaar is geworden. Sterker nog, de Amerikaanse economie heeft een keurig jaar achter de rug en ook de wereldeconomie is behoorlijk gegroeid. Dat roept de fundamentele vraag op of we in een nieuwe economische werkelijkheid zijn beland en of de bekende economische natuurwetten nog wel gelden. See omnystudio.com/listener for privacy information.

On today's JAM-PACKED episode of The Pod At The Palace with Curtis Wilkerson: - DJ Wagner embracing being Arkansas' old head - Kelvin Sampson's VERY high praise for the Hogs - Adding context to Acuff's torrid start - Leek's slump-buster coming sooner rather than later - Making the case for Brazile as SEC Defensive Player of the Year OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR so when you bet $25, get $125 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- ----------------------------------------------------------------------------- OZK INSURANCE Alright Razorback fans—let's talk insurance. Nobody wants to deal with the hassle of shopping around, and that's why we use and recommend OZK Insurance. They're based right here in Arkansas, and they shop multiple carriers to find the best coverage and price for you—whether it's home, auto, business, you name it. Whether it's Saturdays at Razorback Stadium or everyday life, you want protection you can count on. So count on OZK Insurance & get a free online quote at ozkinsurance.com, or call (479) 715-4200. OZK Insurance—Protection made simple. ----------------------------------------------------------------------------- ALUMNI HALL 3417 N College Ave, Fayetteville, AR 72703 479-435-6352 www.insidearkansas.com/alumnihall The best and largest selection of Razorback gear Apparel for the family - mens, womens, kids, pets too Razorback apparel, accessories, hats, Yeti, gifts - Alumni Hall has it all Hall Pass Rewards - Earn points with your purchases and get rewarded! Once you've spent $150 (which is easy to do), you'll get $10 off your next purchase We know some athletes so for our friends that shop the big and tall Hogs gear - shop today at www.insidearkansas.com/alumnihall Alumni Hall - The ultimate Razorback shopping destination! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's GAME DAY episode of The Pod At The Palace with Curtis Wilkerson: - Razorbacks clean up in weekly awards and rankings - Recipe ripe for things to get weird against Queens - Keys for Arkansas to take care of business - Calling on Leek and 'Lique to have big games - Bold predictions, pick to click, final score OFFICIAL MERCH: https://insidearkansas.myshopify.com/ #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: BET SARACEN Arkansas' #1 Sports Betting App! Click link below & use code INSIDEAR so when you bet $25, get $125 BONUS! https://sportsbook.betsaracen.com/en-us/sports/mma?referrer=singular_click_id%3Dbc1b71ae-56d0-4f58-9775-c5bd8f6676e9 ----------------------------------------------------------------------------- ----------------------------------------------------------------------------- OZK INSURANCE Alright Razorback fans—let's talk insurance. Nobody wants to deal with the hassle of shopping around, and that's why we use and recommend OZK Insurance. They're based right here in Arkansas, and they shop multiple carriers to find the best coverage and price for you—whether it's home, auto, business, you name it. Whether it's Saturdays at Razorback Stadium or everyday life, you want protection you can count on. So count on OZK Insurance & get a free online quote at ozkinsurance.com, or call (479) 715-4200. OZK Insurance—Protection made simple. ----------------------------------------------------------------------------- ALUMNI HALL 3417 N College Ave, Fayetteville, AR 72703 479-435-6352 www.insidearkansas.com/alumnihall The best and largest selection of Razorback gear Apparel for the family - mens, womens, kids, pets too Razorback apparel, accessories, hats, Yeti, gifts - Alumni Hall has it all Hall Pass Rewards - Earn points with your purchases and get rewarded! Once you've spent $150 (which is easy to do), you'll get $10 off your next purchase We know some athletes so for our friends that shop the big and tall Hogs gear - shop today at www.insidearkansas.com/alumnihall Alumni Hall - The ultimate Razorback shopping destination! Learn more about your ad choices. Visit megaphone.fm/adchoices

Wël jöt käk ciɛ̈lë keek rot ee SBS Thuɔŋjäŋ yakolë

We were especially excited to record this week's episode as we are joined by three fantastic guests, Andrew, Joe and Carlo otherwise known as Sooshi Mango.These three hilarious Italian Australians are famous worldwide for their comedy and we love how they use entertainment and laughter to celebrate our heritage. We loved chatting with the guys about their Italian heritage, hearing of their passion to keep the culture alive and why being Italian is the best thing ever!Thanks for listening and a big thanks to our sponsors for this week's episode- Melbourne Arancini. In 2016 husband and wife team Paul and Laura Muscara started Melbourne Arancini, supplying Melbourne and regional Victoria with handmade, delicious arancini made with the freshest ingredients. Arancini flavours range from traditional Bolognese Ragu, Four Cheese Broccolini, Pizzaiola, Arrabiata and fan favourite Chicken, Leek and Mushroom. The Christmas season is here and that means their famous Garlic Prawn Arancini are back and available now for something extra special for your Christmas celebrations! They really are Melbourne's best, made fresh. Sooshi Mango on Instagram:https://www.instagram.com/sooshimango?igsh=MThzM3Vrb2o2cmNwZw==Melbourne Arancini on Instagram:https://www.instagram.com/melbournearancini?igsh=NmtjbGFpMmoyd2U5Melbourne Arancini Website:https://www.melbournearancini.com.au/

Tales From Antiquaria is Eli's new podcast series, with each episode presenting highlights from a nineteenth century regional folklore collection. This is episode one that was released on 21st October 2025. If you enjoy the new podcast, you can subscribe directly here!A History of the Ancient Parish of LeekSpectacular natural phenomena, sundials made of ice and stories of a headless horseman! John Sleigh's 1862 collection, A History of the Ancient Parish of Leek is the subject of our maiden episode!‘An old witch of the Frith used to transform herself into the shape of a hare, and allow Mr. Wood's dogs to course her, for the sake of a small gratuity usually given to her husband, who would discreetly hint at her whereabouts.'Tales From Antiquaria is a podcast dedicated to exploring the legacy of work published regarding folklore and local history during the golden age of antiquarian writing in the nineteenth century.For show notes and links, visit the episodes page at talesfromantiquaria.com.Episode written, produced and presented by Eli Lewis-Lycett. All source material taken directly from the stated publication. Main theme music by Humanoid Media. Incidental music from Restum-Anoush. 

Trey Cleeter returns to the Bench, teaming up with Scott against Bohmbach and Dave in a Tako-hosted game. In this episode, Dave and Bohmbach attempt to spoil a future question with their team name, Scott and Trey have to decide on an answer between one-fourth of Petey Pablo's Freek-a-Leek, Dave does one of the more impressive things ever heard on the Benchwarmers Trivia Podcast, we talk a lot of smack about Field of Dreams, and we consider what a world would be if Greg Norman were a football coach. #ohio #bodydonnas #chrispratt #oscartavares #lisasalters #soulpatrol #peteypablo #yungjoka #fieldofdreams #gregnorman https://dobosdelights.com/ Promo Code: CheckYourTaint https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

De kamer van Klok evalueert het SBS-debat, dat tijdens de vorige verkiezingen zo belangrijk was. Dit keer leek Wilders minder op zijn gemak. Eensgezind zetten de andere lijsttrekkers hem weg als wegloper. Timmermans kreeg de ruimte voor een ouderwets sociaaldemocratisch verhaal, Bontenbal luisterde aandachtig naar zijn concurrenten, maar vergat af en toe zelf ook iets te zeggen en Yesilgöz probeerde de rust te bewaren door griezelig vaak te lachen. Studenten opgelet! De Volkskrant biedt een gratis studentenabonnement aan, af te sluiten via volkskrant.nl/studenten Presentatie: Gijs GroentemanRedactie: Corinne van Duin, Lotte Grimbergen, Julia van Alem en Jasper VeenstraMontage: Rinkie BartelsSee omnystudio.com/listener for privacy information.

Leek het eerder erop dat we als Nederland de religie hadden afgeschaft, nu zoeken jongeren steeds vaker hun toevlucht tot traditionele religies en zien we wereldwijd een opmars van religieus nationalisme. In deze extra aflevering van ZVVD: Goddeloos, gesprekken over zingeving door Stine Jensen, in het dagelijks leven humanist en ongelovige, met vier gelovigen. Vandaag gaat Stine in debat met alle vier de gesprekspartners van deze week samen; dit gesprek vindt plaats in debatpodium Arminius in Rotterdam tijdens de Nacht van de Zingeving afgelopen vrijdag 10 oktober.

Leek het eerder erop dat we als Nederland de religie hadden afgeschaft, nu zoeken jongeren steeds vaker hun toevlucht tot traditionele religies en zien we wereldwijd een opmars van religieus nationalisme. In deze extra aflevering van ZVVD: Goddeloos, gesprekken over zingeving door Stine Jensen, in het dagelijks leven humanist en ongelovige, met gelovigen. Vandaag Paul van Geest, theoloog en hoogleraar kerkgeschiedenis en geschiedenis van de theologie aan Tilburg University en hoogleraar Theologie en economisch denken aan Erasmus Universiteit Rotterdam. Hij is kind aan huis bij de paus, maar noemt de paus ‘een soft power'. Zelf geniet hij intens van de tradities en rituelen die bijhet katholieke geloof hoort.

Leek het eerder erop dat we als Nederland de religie hadden afgeschaft, nu zoeken jongeren steeds vaker hun toevlucht tot traditionele religies en zien we wereldwijd een opmars van religieus nationalisme. In deze extra aflevering van ZVVD: Goddeloos, gesprekken over zingeving door Stine Jensen, in het dagelijks leven humanist en ongelovige, met gelovigen. Vandaag theoloog en filosoof Gerko Tempelman. Hij heeft een protestant-christelijke opvoeding gehad (vrijgemaakt) en zoekt naar zijn eigen vorm van invullen van zijn religieus besef.

Leek het eerder erop dat we als Nederland de religie hadden afgeschaft, nu zoeken jongeren steeds vaker hun toevlucht tot traditionele religies en zien we wereldwijd een opmars van religieus nationalisme. In deze extra aflevering van ZVVD: Goddeloos, gesprekken over zingeving door Stine Jensen, in het dagelijks leven humanist en ongelovige, met gelovigen. Vandaag columnist en wetenschapper Rosanne Hertzberger, nu (nog) politicus in de Tweede Kamer namens NSC, liberaal joods en zeer betrokken.

RG Stitt and Greg Harpster join us from the Scott Sippel Foundation—an organization born from tragedy that's now raised nearly $600,000 for mental health and suicide prevention. We talk about honoring their friend Scott, why local boots-on-the-ground efforts matter, and how a community sporting clays event became a powerful engine for change.You'll hear:How the Foundation identifies smaller, volunteer-driven groups so more funds reach real programsWhy rural areas need tailored mental health support, and what's workingThis year's focus on LEEK, a veterans outdoor program, and other beneficiaries over the yearsPractical ways to tend your own mental health, from daily walks to simple breathing practices learned at Outdoor OdysseyHow the firearms community quietly shows up to save livesChapters00:00 – Cold Open: Glitches & Getting Live 00:55 – Welcome Back + Today's Guests 02:25 – WTTA's Early Days & First Connection to Scott Sippel Foundation 05:08 – Intros: RG Stitt & Greg Harpster 07:11 – What the Foundation Funds & Why Local Matters 09:18 – Building Crisis Lines in PA (Penn State region) 13:29 – Rural Realities: Suicide vs. “Gun Violence” 15:29 – Counterintuitive? Guns, Community, and Prevention 21:00 – Remembering Scott: Stories, Friendship, and Loss 27:34 – Aftermath & The Questions No One Can Answer 31:06 – Spotting Subtle Signs in Hindsight 37:55 – From Grief to Action: Launching the Clay Shoot 41:26 – Organic Growth: Community, Word of Mouth, Full Rosters 42:51 – Sponsors That Show Up (ammo, firearms, food, more) 49:42 – Event Logistics, Timing, & Volunteer Hustle 57:42 – Where to Learn/Donate: scottsippelfoundation.org 58:35 – How We Tend Our Own Mental Health (walks, breathing, mindset) 1:02:41 – Open Invite & Closing ThanksSend us a text Walk the Talk America would like to thank our partners who make these conversations possible and want to highlight our top two partner tiers below! Platinum Tier:RugerArmscorGold Tier:NASGWLipsey'sDavidson's

De winnaars bij het EK tijdrijden zijn een copy-paste van het WK van vorige week: Marlen Reusser en Remco Evenepoel blazen de tegenstand opnieuw weg, terwijl Mischa Bredewold dankzij een tijdcorrectie alsnog een medaille pakt. Host Niek Goedvolk bespreekt in een nieuwe aflevering van In Het Wiel met Roxane Knetemann en Marijn Abbenhuijs de overgang van Rwanda naar Frankrijk, de plek van het EK op de kalender en het verlies van de iconische wielerfotograaf Cor Vos.See omnystudio.com/listener for privacy information.

Vidcast:  https://www.instagram.com/p/DPMjTXWD0Qp/People with allergies to milk or shrimp could experience serious or life-threatening allergic reactions if they consume this product. Affected is product with an expiration date prior to September 16, 2025.This recalled kimchi was sold at supermarkets in New York and New Jersey.Return this kimchi the place of purchase for a full refund. For more information, customers can call the Lee K of NY company at 1-718-460-0707.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lee-k-ny-issue-allergy-alert-undeclared-allergen-milk-and-shrimp-stewed-aged-kimchi-wmackerel#leek #kimchi #mackerel #milk #shrimp #allergy #recall

Sunil and James are shocked to learn that Chris has actually submitted his leeks for appraisal by an independent adjudicator. They listen with a mix of jealousy and awe as Chris tells a tale triumph against adversity for the ages. It's basically a Hollywood film where a working class outsider is the hero. Did Chris' vibe-based, pee-soaked strategy work?! We're performing a Rural Concerns live show in Manchester (UK) on 22nd November 2025! It's going to be a heady mix of slander, skits and choice-based adventure gaming! Grab your tickets here.  Do you have a Rural Concern of your own? Email the lads and we'll discuss it on an upcoming podcast! Fire what's inside your head to christopher@alovelytime.co.uk! Also, please let us know if you'd be interested in growing award-placing leeks where you live. The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork for this special episode is by genius illustrator Kim aka No Context Colouring! Check out her Insta which is packed with brilliant comedy illustrations! Our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

We have a very fun episode for our listeners this week! In this episode Massimo Corrente meets Justin Merendino. Both of these guests are well known passionate and proud Italian Australians in their 20's and each have joined us on the podcast previously, but with Massimo in Melbourne and Justin in Perth this was their first time chatting together! It won't be a surprise to hear that these guys become instant friends. We had a lot to talk about and a lot of laughs. A big thanks to our sponsors for this week's episode- Melbourne Arancini. In 2016 husband and wife team Paul and Laura Muscara started Melbourne Arancini, supplying Melbourne and regional Victoria with handmade, delicious arancini made with the freshest ingredients. Arancini flavours range from traditional Bolognese Ragu, Four Cheese Broccolini, Pizzaiola, Arrabiata and fan favourite Chicken, Leek and Mushroom. They even do special flavours for the holiday season like Garlic Prawn Arancini. They really are Melbourne's best, made fresh. To hear more about Melbourne Arancini listen to the episode or click the links below.Melbourne Arancini on Instagram:Melbourne Arancini (@melbournearancini) • Instagram photos and videosMelbourne Arancini Website:Home | Melbourne AranciniMassimo on Instagram:Massimo Corrente (@masscorrente) • Instagram photos and videosJustin on Instagram:Justin (Giustino)Merendino (@justin_merendino_raywhite) • Instagram photos and videosPrevious episodes with Massimo:Episode 68: The Fully Sickest of Them All featuring Massimo Corrente - The Italian Australian Podcast | Podcast on SpotifyEpisode 84: Favourite 'Nonni words' featuring Massimo Corrente - The Italian Australian Podcast | Podcast on SpotifyPrevious episode with Justin:Episode 99: Remember the name Justin Merendino - The Italian Australian Podcast | Podcast on Spotify

Did the little girl at the centre of the most heavily reported missing-persons case in modern history ever go “missing” to begin with?If Madeleine was never abducted, if she died on May 3rd, why was it reported as an abduction?Despite the absence of a trial, what we have now is a fairly precise version of events from the McCanns themselves, a by-product of their relentless PR. We also know the original lead investigator Goncalo Amaral's counter-narrative, which is now a legally defensible matter of public record.The questions that arise from these opposing narratives are dead simple: Which narrative is more credible? Which narrator is more credible? What was the motive behind all the publicity?Neither Madeleine nor her abductor ultimately benefited from the ongoing media barrage, so who did?True crime maestro, Nick van der Leek, plumbs quagmires of confusion and a thicket of thorny inconsistencies to probe what lies beneath the psychologies. What is the significance of "doctors" as suspects? Did it matter or mean anything that the McCanns and their cabal of friends in the Algarve were mostly doctors?Peeling away the gossamer threads, over the course of just four days [April 29th – May 2nd], van der Leek intuits that very little was routine: not the weather, not where meals were eaten, not where or when they slept and not what they did as a family. But what were their routines when it came to other, murkier things, like sleeping patterns, cell phones and sedatives? Drawing intangibles out of the darkness, van der Leek sews the vexing loose ends from several conflicting stories into a definite - if not definitive - end-result.https://amzn.to/4mLrreTBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

Anthony recaps Day 1 of New York Giants 2025 Training Camp!