Podcast appearances and mentions of jim o'connor

Chris is joined by Jim O'Connor from the Arizona Corporation Commission to talk about state issues including the election investigations, the potential for more audits, Kelli Ward's own election and more.

THE BLOKE'S GUIDE TO BRILLIANT COOKING: AND HOW TO IMPRESS WOMEN by Jim O'Connor The Bloke's Guide To Brilliant Cooking And How To Impress Women is a humorous do it yourself guide to two of the most important things in any man's life, the love of great food and impressing women. This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you'll have great laugh as you do it. Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it's ok to go, we won't tell anyone? The Bloke's Guide To Brilliant Cooking And How To Impress Women is perfect for anyone who loves cooking and women, and is looking for something unique. Jim O'Connor Is an author and professional educator with a talent for creating brilliance from simple and complex subjects alike? This book began life as a University assignment in which Jim was challenged to teach a subject for which he knew little and one in which many of them knew much. The subject was cooking and the result impressive. Years later the result of that challenge is this book. Inside the reader is taken on a larrikins own adventure into mysterious world of impressive cooking and learns that brilliance in the kitchen is possible for anyone willing to think differently about cooking. https://www.amazon.com/Blokes-Guide-Brilliant-Cooking-Impress/dp/1649610394/ref=sr_1_1?dchild=1&qid=1609550919&refinements=p_27%3AAlchemy+Daze&s=books&sr=1-1&text=Alchemy+Daze www.AuthorReputationPress.com http://www.bluefunkbroadcasting.com/root/twia/joconnorarp.mp3

Jim O'Connor(R) for AZ Corp Comm. Juan Ciscomani, Gov's office-Dealing with Covid. CD-WUT support for Police

Eb hosts interviews with Deb McEwan and Jim O'Connor

IMPEACHMENT LIVE Orlagh Cassidy, star of the show Nancy Pelosi Play "The Adult in the Room" World Premiere in Chicago Jim Allen and Jim O'Connor from BACADC "Union Strong" 40th Ward Alderman Andre Vasquez Shelley Young, The Chopping Block Joan Esposito Live, Local, & Progressive Weekdays 2pm-5pm Chicago's Progressive Talk Radio WCPT 820AM wcpt820.com

Episode 1 of our "Inspired" series. Inspired #1 Chapters: 0:00 - 3:54 - Early Life 3:55 - 5:27 - Building a personal legacy 5:28 - 7:11 - Starting in real estate 7:12 - 7:39 - Learning to manage people 7:40 - 9:27 - What did you love about being an agent? 9:28 - 10:54 - A history of buyers and realtors 10:55 - 17:16 - Starting a new real estate company 17:17 - 22:50 - Initial Marketing and Recruiting 22:51 - 26:13 - Moving to fertile ground 26:14 - 28:50 - Further expansion and growth 28:51 - 30:23 - Surprise leading agent 30:24 - 33:41 - Sparing no expense 33:42 - 35:50 - Handling growth and a changing industry 35:51 - 36:55 - National Recognition and the WSJ Write up 36:56 - 38:04 - Knowing we were going to make it 38:05 - 38:59 - Overcoming challenges 39:00 - 39:56 - Trusting the team 39:57 - 43:56 - Fielding offers from other companies 43:57 - 45:19 - What happened after being bought? 45:11 - 47:27 - Philosophy of Personal Success 47:19 - 48:37 - Greatest Accomplishment 48:38 - 50:37 - Overcoming Challenges with the Partners 50:38 - 51:46 - Why were you receptive to change? 51:47 - 52:12 - Leading Team Events 52:12 - 52:30 - Legacy left behind 52:31 - 55:27 - Challenges of starting out in Real Estate 55:28 - 57:14 - What kept you up at night? 57:15 - 57:55 - Closing remarks Quotes: “The agents are the lifeblood of the company, no ifs, ands, or buts.” “Work hard, work honest, and just keep working.” “As an entrepreneur, what was your motivation? A wife and 8 kids, that was enough to keep me going.” “We just assumed that what we were doing was right.” #businesspodcast #sachsrealty #realestatevideos

On this episode, Lucy Gellman talks to filmmaker Jim O'Connor and chef Ricky Evans about O'Connor's new documentary, Family Meal.

So...when's the last time you packed a chest?  Join us as Dr. Jim O'Connor walks us through management of severe thoracic trauma including packing the chest and leaving it open.  Do you have a suggestion for a Traumacast? Submit your idea. 

This week on Beer is a Conversation, Matt catches up with Jim O’Connor, one of the founders of Queensland-based Fortitude Brewing Company. It’s been quite a journey for Fortitude in the five years since they launched their Mount Tamborine-based brewery. Five years is a long time in the craft brewing world, and this is a a frank discussion about all he has learned in that time. One of the relatively early arrivals in an industry that has seen a recent flood of new breweries, Fortitude is about to launch a major brand refresh and Jim shares how their experience has feed into the new look and range. We discuss marketing and branding and how Fortitude has had to deal with being mistaken for a Fortitude Valley brewery; popular beer styles and how Jim feels they came to lose their way in a branding sense as they pursued individually successful beers; and also how the brewing industry is very different to other businesses Jim has run. It’s a fascinating and insightful chat about beer and the business of making it and what you learn along the way.

Jim O'Connor, the long-time chair of the Elmhurst St. Patrick's Day Parade, shares what it takes to put on one of the area's largest St. Patrick's Day parades.  He discusses the upcoming parade on March 10, 2018 and takes on the MowDown.  Slappy Sal, the LowDown's half-Italian food critic makes his first appearance, sharing his experience at Fresh Start Cafe with some of his buddies.  PK introduces another edition of his Elmhurst history series, "One Ponce a Time", with stories of the old Soukup's Hardware in downtown Elmhurst.  Indy 500 entertainment rejects, "The Nabors Boys", debut their version of "Back Home Again in Dear Ole' Elmhurst".

On today's episode of Kitchen Sync, host Lucy Gellman is joined by Deep Focus host Tom Breen and local filmmaker Jim O'Connor to talk about Food Haven, O'Connor's new documentary that explores New Haven's rich and varied culinary scene.

On today's episode of Kitchen Sync, host Lucy Gellman is joined by Deep Focus host Tom Breen and local filmmaker Jim O'Connor to talk about Food Haven, O'Connor's new documentary that explores New Haven's rich and varied culinary scene.

Bob and Elizabeth will be hosting Saturday's show. We will be talking about this summer's events and encourage listeners to call in with their summer railfan plans.  Also, Skip Waters calls in live from the Little Rock Express and speaks with UP's PR man Mark Davis, Mike Jaixen from UP Communications, plus UP Brakeman Kevin Coker and Little Rock Express contest winners Jim O'Connor and his son Mike.

Tonight we chat with Jim O'Connor, author of Cuss Control and talk about the exciting redesign and relaunch of Blogcritics.org!