Podcasts about kitchen sync

Kitchen Sync is a soulful neighborhood restaurant offering farm-fresh, scratch-made fare served with extraordinary hospitality. Owned by the brother/sister team of Kevin Feeny and Karin Farrell and her husband John, Kitchen Sync is the culmination of a shared dream of owning and operating a restaurant that embodies their passion for food, friends and community. Kitchen Sync operates under an ecologically-minded blended value business model that focuses on people, planet and profit. When Kitchen Sync first opened in 2016, it placed significant emphasis on the “planet” part of the ecology equation, obtaining the nation's #1 ranking as an independently owned Green-certified restaurant (and still retains that title today).

Kevin Feeny is the co-founder of Kitchen Sync, a neighborhood restaurant in Greenville South Carolina that was opened in 2016. The restaurant is owned by Kevin and his sister, Karin, and her husband, John Farrell. Kitchen Sync is the culmination of a shared dream of owning and operating a restaurant that embodies their passion for food, friends and community. In 2024, the team at Kitchen Sync announced that they are opening a second location in Greenville.

No one likes to find spoiled food in the fridge, especially when you are expecting to prepare a meal. Food waste these days is not something that should happen, especially for families with several children, as the price of groceries seems to be increasing on a daily basis. However, it can be a challenge to remember when you bought certain items, and certain to know how long each item lasts. This is where the Smarter FridgeCam and Smarter FoodCam come in.What is Smarter FridgeCam?The Smarter FridgeCam is a camera that goes either on the fridge door or the door shelf. It takes pictures every time you open or close the fridge door. Using those photos, FridgeCam will tell you what's in there and if it needs to be tossed.The camera then pairs with the app that works with deep learning algorithms that detect what is there and when it was added. Using that information, the system can determine the freshness of each item and whether or not it's time to use it up or throw it away. This is great for managing easily spoiled items, such as yogurt and milk, but also veggies that get lost in the back of the fridge.What is Smarter FoodCam?The FoodCam is a smart item that goes in your cupboards to help keep track of non-perishable food items. The camera is the smaller sibling to the FridgeCam, but is designed to go into your cupboards, rather than the refrigerator. Because of the warmer environment, the camera uses a smaller battery, since rechargeable batteries lose power in cold environments.The camera adds to your kitchen management, allowing you to keep track of items such as soups, bread, cereals, and more. These can often be the forgotten parts of our kitchens since they are more hidden away from us than even the items in the fridge. People try to use them well past their expiration date because they simply don't know when they bought them or when they go bad.How can you use the data?One of the connected aspects of the system is Kitchen Sync. This feature allows you to connect various inputs, including the data from your cameras, but also smart speakers, like Alexa. In addition to knowing when it's time to buy milk because of the expiration date, you can also enter data using Alexa, saying, "Alexa, I need milk" and she will add it to your shopping list.This feature is great for when you are going to be using more than usual, such as around the holidays. It's also helpful if you're about to get into baking, where you would need more eggs, milk, etc.In addition, the system integrates with Chefling, which Smarter recently acquired. Chefling is an app that helps you find and execute recipes. When integrated with Smarter and KitchenSync, it helps you to use up your food by suggesting recipes with what's available so your food doesn't spoil and go to waste.SummaryIt will be available for pre-order soon. The cost is $99.00 for the FridgeCam and $69.00 for the FoodCam. For more information go to the company's website.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

No one likes to find spoiled food in the fridge, especially when you are expecting to prepare a meal. Food waste these days is not something that should happen, especially for families with several children, as the price of groceries seems to be increasing on a daily basis. However, it can be a challenge to remember when you bought certain items, and certain to know how long each item lasts. This is where the Smarter FridgeCam and Smarter FoodCam come in.What is Smarter FridgeCam?The Smarter FridgeCam is a camera that goes either on the fridge door or the door shelf. It takes pictures every time you open or close the fridge door. Using those photos, FridgeCam will tell you what's in there and if it needs to be tossed.The camera then pairs with the app that works with deep learning algorithms that detect what is there and when it was added. Using that information, the system can determine the freshness of each item and whether or not it's time to use it up or throw it away. This is great for managing easily spoiled items, such as yogurt and milk, but also veggies that get lost in the back of the fridge.What is Smarter FoodCam?The FoodCam is a smart item that goes in your cupboards to help keep track of non-perishable food items. The camera is the smaller sibling to the FridgeCam, but is designed to go into your cupboards, rather than the refrigerator. Because of the warmer environment, the camera uses a smaller battery, since rechargeable batteries lose power in cold environments.The camera adds to your kitchen management, allowing you to keep track of items such as soups, bread, cereals, and more. These can often be the forgotten parts of our kitchens since they are more hidden away from us than even the items in the fridge. People try to use them well past their expiration date because they simply don't know when they bought them or when they go bad.How can you use the data?One of the connected aspects of the system is Kitchen Sync. This feature allows you to connect various inputs, including the data from your cameras, but also smart speakers, like Alexa. In addition to knowing when it's time to buy milk because of the expiration date, you can also enter data using Alexa, saying, "Alexa, I need milk" and she will add it to your shopping list.This feature is great for when you are going to be using more than usual, such as around the holidays. It's also helpful if you're about to get into baking, where you would need more eggs, milk, etc.In addition, the system integrates with Chefling, which Smarter recently acquired. Chefling is an app that helps you find and execute recipes. When integrated with Smarter and KitchenSync, it helps you to use up your food by suggesting recipes with what's available so your food doesn't spoil and go to waste.SummaryIt will be available for pre-order soon. The cost is $99.00 for the FridgeCam and $69.00 for the FoodCam. For more information go to the company's website.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

This week, the AEI Podcast Channel presents the latest Kitchen Sync Conversation. https://www.nytimes.com/by/david-e-sanger (David E. Sanger) is a White House and national security correspondent, and a senior writer. In a 38-year reporting career for The New York Times, he has been on three teams that have won Pulitzer Prizes, most recently in 2017 for international reporting. His newest book, “https://www.amazon.com/The-Perfect-Weapon-David-E-Sanger-audiobook/dp/B07B7QPYGZ/ref=sr_1_1?crid=2Z45907G0A71P&keywords=sanger+perfect+weapon&qid=1641924534&sprefix=plate+pin%2Caps%2C105&sr=8-1 (The Perfect Weapon: War, Sabotage and Fear in the Cyber Age),'' and an HBO documentary by the same title, examine the emergence of cyberconflict and its role in changing the nature of global power. In our conversation, we discuss his return to covering the White House, his latest reporting on U.S. negotiations with Russia over Ukraine and NATO, what China is thinking, and how cyber operations are now a core feature of every major military strategy. It is a great conversation and I hope you enjoy it! Klon

This week, AEI presents the latest Kitchen Sync Conversation. Yuval Levin is the director of Social, Cultural, and Constitutional Studies at the American Enterprise Institute (AEI). He also holds the Beth and Ravenel Curry Chair in Public Policy. The founding and current editor of National Affairs, he is also a senior editor of The New Atlantis and a contributing editor to National Review. Dr. Levin and scholars in the Social, Cultural, and Constitutional Studies research division study the foundations of self-government and the future of law, regulation, and constitutionalism. They also explore the state of American social, political, and civic life, while focusing on the preconditions necessary for family, community, and country to flourish. Dr. Levin served as a member of the White House domestic policy staff under President George W. Bush. He was also executive director of the President's Council on Bioethics and a congressional staffer at the member, committee, and leadership levels. He joined me recently for a fascinating chat about technology, society, and our nation's future.  I hope you enjoy the conversation! Klon Find more of Klon's work onhttps://www.thekitchensync.tech ( the Kitchen Sync).

Is Audience Capture Bad? (With Freddie deBoer) Download the Callin app for iOS and Android to listen to this podcast live, call in, and more! Also available at callin.com

This week, the AEI podcast channel presents the latest Kitchen Sync Conversation with Jared Kohen. How can the US level the playing field in its tech competition with China? What role does the private sector need to play, and what is Google's Jigsaw up to? Is public discourse as polarized in America as it seems?  Klon Kitchen discusses these questions and more in a wide-ranging discussion with Jared Cohen, founder and CEO of Google's Jigsaw, and Adjunct Senior Fellow at the Council on Foreign Relations. Building off of the groundbreaking https://s3.documentcloud.org/documents/20463382/final-memo-china-strategy-group-axios-1.pdf (work) of the “China Strategy Group” led by Jared and Eric Schmidt, Klon and Jared consider practical solutions to America's greatest challenges in tackling China's technological threat. If you like what you hear, check out Klon's substack, https://www.thekitchensync.tech (The Kitchen Sync).

This week, the AEI Podcast Channel presents a conversation with AEI Senior Fellow, https://www.aei.org/profile/klon-kitchen/ (Klon Kitchen), and Twitter's Vijaya Gadde. To hear more from Klon, check out his newsletter, https://www.thekitchensync.tech/people/4355149-klon-kitchen?sort=archive (The Kitchen Sync). What is Twitter trying to do globally? Will the company allow the Taliban to operate freely on its platform? Why is China allowed to spread misinformation and why don't users trust social media companies? Vijaya Gadde – Twitter's Legal, Policy, and Trust & Safety Lead – joins AEI Senior Fellow Klon Kitchen to discuss these and other issues in a frank and wide-ranging conversation about free discourse, social wellbeing, and national security.

Newly minted AEI fellow Klon Kitchen joins Jonah today for an uber-wonky discussion of foreign policy and cybersecurity. The pair explore how the U.S. should respond to recent cyber attacks, the merits of Section 230, and the distinction between dumb and smart hawkishness in national security. Should we revive letters of marque? Can Jonah ever discuss China without cursing Tom Friedman? And will Klon’s love of all things canine lead him to join the fabled pantheon of Remnant regulars?   Show Notes: -The Kitchen Sync -The colonial pipeline hack -Letters of marque and the Constitution -Defending forward -Jonah: “We’re not ‘competing’ with China. But politicians love to make that claim.” -Jonah’s dear friend Tom Friedman on overpopulation -The SolarWinds hack -Section 230 explained -Klon explains quantum computing -Hillary Clinton defines progressivism See omnystudio.com/listener for privacy information.

Technology has always played a role in global affairs, encouraging trade, cooperation, and competition among nations. Today's tech giants, however, are not just influential bystanders in the international arena. They have become peers to global political powers, sometimes going toe-to-toe with state actors. Digital technology, software engineering, and big data companies often find themselves as the gatekeepers of crucial national security information and technology. How can the U.S. government best cooperate with tech giants to achieve national security aims and stymie adversaries like China? What strategies have state actors like the U.S., China, and Europe employed to grapple with the rise of big tech? https://twitter.com/klonkitchen?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor (Klon Kitchen) joins Adam to consider these themes and discuss his recent essay, “https://nationalaffairs.com/the-new-superpowers-how-and-why-the-tech-industry-is-shaping-the-international-system (The New Superpowers: How and Why the Tech Industry is Shaping the International System)” featured in National Affairs' special issue, “https://nationalaffairs.com/big-tech-big-government-challenges-regulating-internet-platforms (Big Tech, Big Government: The Challenges of Regulating Internet Platforms).” Klon is the Director for the Heritage Foundation's Center for Technology Policy. His newsletter, the https://www9.heritage.org/Kitchen-Sync-Subscribe-Page.html (Kitchen Sync), offers regular updates technology and global affairs.

Host Lucy Gellman talks to new Chabaso Bakery CEO Charlie Negaro and Communications Director Reed Immer about where the bakery has been, where it is going with local grains, and how Atticus Cafe fits into beta testing.

DrDebzz Opening Shpiel“Everything in life presents itself as a means of helping you remember who you are. There are so many times along the way that you forget who you are and that’s when you find yourself the loneliest." - Sheryl CrowWinning nine Grammys and performing with everyone from Stevie Nicks to Prince won't fix inner angst. A facade of outer stoicism doesn't heal the pain and shame. How can you remain authentic, living in harmony with your core morals, ideals, standards, and principles? Guest CallerLucy of Venice has been in an 11-year relationship, but doesn't believe in marriage. She feels like she’s enough, doesn’t need someone to complete her, and values being on her own.  However, everyone around her is getting married and Lucy wonders if she should follow suit.Write In QuestionMark from NYC asks: I’ve been dating a girl for a few months and starting to see things. She likes texting, I prefer phone calls; She likes total silence in movies, I prefer quietly talking; She likes taking time to discuss issues, I prefer resolving them right away. Does that mean we're incompatible?Weekly WOW (Words of Wisdom)"Come on people now, smile on your brother, everybody get together, try to love one another, right now!"- Chester Powers / Chester William Jr. Powers -"Follow your passion and it will lead to your purpose."- Oprah Winfrey -Confidence Boosters/Esteem BuildersToday I confidently take bold action in the direction of my dreams.I remember that peace, struggle, and change are part of the same continuum and I delight in it.I yield to the light in me and live a never-ending life of discovery, radiance, joy, and beauty.  Featured Artist The stunning skillful singer, Marsha Bartenetti, appears live in studio, revealing the meaning of music in her life, advice for aspiring artists, what she believes is the key to finding and keeping love, and much much more!Hear the specially selected tune, "Alfie," from Marsha's new CD entitled "I Believe in Love." Then catch her CD Release Party at Herb Alpert's Vibrato Jazz, Grill, etc. on Wednesday November 13th. Marsha will be accompanied by la creme de la creme of superstar musicians: Steve Rawlins, Pianist/Musical Director; Stephan Oberhoff, Kitchen Sync; Dori Amarilio, Guitar; Ken Wild, Bass; and Bob Leatherbarrow, Drums.“From the moment she steps onto the stage, Marsha captivates the audience, has it in the palm of her hand and never lets go. She is a consistent, constant joy throughout her performance.” – Betty Hoover (Jazz at the “A” Frame) Vibrato is a fabulous listening room with amazing acoustics, fantastic fare, and friendly folks. Who can ask for anything more? You won't want to miss this stellar show!! Reservations at http://www.vibratogrilljazz.comDrDebzz Call-in Advice Talk Show "Sleepless in Studio City" Airs Nightly Sun-Fri 9pm PT / midnight ET with new episodes Sat 9pm & midnight PT / midnight & 3am ET at AmericanHeartsRadio.com.Celebrated columnist, lauded life coach, skilled family mediator, DrDebzz offers heartfelt help, inspiration, positivity,a nurturing spirit, and transformative tools.DrDebzz has been deemed “The new relationship GURU…a West Coast Dr. Laura and East Coast Carrie Bradshaw!” Fans describe her as a “soulful gifted fun impressive” radio personality; with a “captive confident soothing melodious and simply lovely voice;” an “alluring way of telling her-story;” so"spiritually alive and giving LOVE to humanity.”Phone Life Coaching Sessions are available 24/7. Set up a Complimentary Consultation at 818-753-8898;allthatdezz.webs.com; or sleeplessinstudiocity@gmail.comListen now on iTunes!

Kitchen Sync gets different people at the table – including the private sector – using the right language to invite everyone in to a problem solving and solutions-based session that meets their values and needs, rather than trying to change minds about those fundamental concepts. In bringing those people to the table, they are also better able to visualize and communicate the multitude of actors it will take to improve the food system for the long term.

Kitchen Sync gets different people at the table – including the private sector – using the right language to invite everyone in to a problem solving and solutions-based session that meets their values and needs, rather than trying to change minds about those fundamental concepts. In bringing those people to the table, they are also better able to visualize and communicate the multitude of actors it will take to improve the food system for the long term.

Supported by Quantum Hospitality: Celebrate the Experience! Topics this week: Two more great podcast recommendations: The Nightcap and Nocturnal | Patisserie Valerie rises while more arrests are made | Chefs behaving badly | Gardaí raids in horsemeat fraud investigation

Supported by Quantum Hospitality: Celebrate the Experience! Topics this week: More great podcast recommendations | Luke Johnson finds his feet | Pizza Express stumbles | Secret ingredient for Success | Framing your self-worth | More big name closures | Why restaurants need to stop the upbeat interrogation | Royal Lancaster Hotel 50th Anniversry Italian Job Celebraton | 18 Outdated Sales Tactics to Abandon

Topics this week: Some great podcast recommendations | The demise of Jamie's Italian | Alcohol Free sector growth trends | Fish and Chips | Boutique Caterers like Houston & Hawkes | Social Media Micro Communities | Equity Funding: too much too soon?

I love team work where everyone is doing their best at their job. Whether its players on a basketball or football team or workers at a production plant, stuff get done... goals get accomplished when everyone's plugged in and functioning.

I love team work where everyone is doing their best at their job. Whether its players on a basketball or football team or workers at a production plant, stuff get done... goals get accomplished when everyone's plugged in and functioning.

Lucy Gellman catches up with WNHH host, fitness guru and Mmm Pies small business owner Mubarakah Ibrahim about a new proposed ordinance to change laws around "micro" food businesses in the city.

On this episode, Lucy Gellman talks to filmmaker Jim O'Connor and chef Ricky Evans about O'Connor's new documentary, Family Meal.

On this episode, host Lucy Gellman sits down with Caseus Fromagerie & Bistro Owner—and resident gourmand—Jason Sobocinski about his plan to close Caseus after 10 years, and reopen it with a new menu, mission, and partnerships in mind.

On this short episode, host Lucy Gellman welcomes herbalist and master garden intern Rachel Heerema to talk about an upcoming colonial herb swap and workshop at the Pardee Morris House.

It’s podcaster to podcaster, with hops and art! On this episode, host Lucy Gellman talks to AJ Keirans, host of the podcast “16 oz Canvas,” about his upcoming exhibition “The Art of Craft Beer” at Kehler Liddell Gallery in Westville. The exhibition runs July 14-29 at 873 Whalley Ave.

Summer meals are back at 79 sites throughout the city! On this episode, host Lucy Gellman talks to NHPS Food Services Director Gail Sherry and United Way of Greater New Haven Director of Impact Jason Martinez about the program, food insecurity in New Haven, and what New Haveners can do to help.

Host Lucy Gellman talks to barista, chef, polyglot and musician Coulter Davis about music, food, New Haven, and his new-old solo act "Clones of Clarence."

On this episode, host Lucy Gellman talks to Atticus Bookstore and Cafe's new head baker, Josh Kanter, about his yeasty journey from New Mexico to New Haven, and is plans for the bakery now that he's in place.

A conversation with Tagan Engel and Lucy Gellman of The Kitchen Sync podcast on the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...

On this episode, host Lucy Gellman talks to Raven Blake and Dishaun Harris (Native Praxis) about the upcoming launch of their new organization, Love Fed New Haven. The three talk about making personal gardens accessible to all New Haveners, the importance of reclaiming one's health, and the social imbalance that comes from well-meaning white people running nonprofits.

On this episode, Lucy Gellman talks to members of the team behind Vagabund Brauerei about an exploding -- and fairly American -- craft beer scene in Berlin, Germany. They talk about what it means to be an American brewer in Germany, what the demand is, what training looks like, and how German beer laws make the whole thing more complicated.

A conversation with Tagan Engel and Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...

Host Lucy Gellman talks to Alisa Bowens-Mercado about her brand new beer company, Rhythm Brewing Co.

On this short episode, host Lucy Gellman talks to students at New Haven Reads about Dr. Seuss as they gear up to celebrate his birthday.

On this episode, Lucy Gellman talks to Sadilka Lopez, growing entrepreneur with the New Haven Land Trust, about her love for cooking and homegrown sofrito business.

Did you know that the U.S. throws away 40 percent of its food supply each year? Or that that food comes at a cost of $165 million? Or that it could be going to the one in five kids who don't have enough to eat on a daily basis? Across the country, an organization called Food Rescue U.S. is trying to spread that knowledge—and change that narrative. Each week, it pairs hundreds of donors—institutions, restaurants, and grocery stores that have excess food—with the people and places that need them. On this episode of Kitchen Sync, host Lucy Gellman talks to Lori Martin, New Haven site director for Food Rescue U.S. To find out more about the organization, listen to this episode!

On this episode, hosts Lucy Gellman of Kitchen Sync and Tagan Engel of The Table Underground tag team an interview with Ony Oboicha, Caroline Smith and Margaret Lee about a new food entrepreneurship meetup in town.

Host Lucy Gellman chats with artist and student Jules Larson about her upcoming exhibition at Koffee? on Audubon, and the wacky and wonderful confluence of food, DIY practice, and painting in her life.wnhhcommuniyradio 

On this episode, Lucy Gellman sits down with Laura Hurwitz, founder of Jake's Mom's Cookies, to talk about what starting a food business means when you've already worked several careers.

Joint episode with Kitchen Sync & Lucy Gellman, the table is flipped and host Tagan Engel answers questions together with entrepreneurship collaborators Ony Obiocha and Collab founders Caroline Lee and Margaret Smith. They talk (and laugh) about food business entrepreneurship and community lead economic development. For lots more info go to www.thetableunderground.com

On this episode, host Lucy Gellman sits down with chef Nadine Nelson of Global Local Gourmet to talk about her role at the recent James Beard House Dinner during New York African Restaurant Week 2017, how diasporic foods can factor into cuisine, and what her holiday table will look like from late November until New Year's.

General tech podcast focusing on new products and the issues of today. Episode 1 - The Impact Of IT in the comunity

On this episode, host Lucy Gellman sits down with New Haven Independent Arts Editor Brian Slattery and New Haven Review theater critic Donald Brown to talk about "The Most Beautiful Room in New York," a new musical about New York's cutthroat culinary scene on at Long Wharf Theatre through May 28. Spoiler: if you loved this musical, don't listen to the podcast, because we didn't.

On today's episode of Kitchen Sync, host Lucy Gellman is joined by Deep Focus host Tom Breen and local filmmaker Jim O'Connor to talk about Food Haven, O'Connor's new documentary that explores New Haven's rich and varied culinary scene.

On today's episode of Kitchen Sync, host Lucy Gellman is joined by Deep Focus host Tom Breen and local filmmaker Jim O'Connor to talk about Food Haven, O'Connor's new documentary that explores New Haven's rich and varied culinary scene.

On this episode, host Tom Breen welcomes "Kitchen Sync" host and WNHH Station Manager Lucy Gellman for another installment of their food and movies series. They take a look back at Les Blank's 1980 documentary Garlic Is as Good as Ten Mothers. For the second segment of the show, Breen is joined by Allan Appel for a review of Manchester By The Sea.

On this episode, WNHH Station Manager and host Lucy Gellman talks to Josh Wilder, a political playwright working on his MFA at the Yale School of Drama, about the intersection of food, food security, and magical realism in his work, most of which takes place in his hometown of Philadelphia.

On this short episode of Kitchen Sync, host Lucy Gellman talks to Elaine Carroll, executive director of the New Haven Symphony Orchestra, and brewers Tyler Jones of Black Hog Brewing Co. and Kevin Mark of No Worries Brewing Co. about the NHSO's upcoming "Beers, Beards and Brahms!" concert, and why craft brewing and classical music aren't so different.

On this short episode of Kitchen Sync, host Lucy Gellman talks to Elaine Carroll, executive director of the New Haven Symphony Orchestra, and brewers Tyler Jones of Black Hog Brewing Co. and Kevin Mark of No Worries Brewing Co. about the NHSO's upcoming "Beers, Beards and Brahms!" concert, and why craft brewing and classical music aren't so different.

Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St

On this episode, Kitchen Sync host Lucy Gellman takes a look at tikkun olam, high holy day food drives in New Haven, and how folks can get involved.

Topics: Kitchen Sync, Jerry Rosenberger, Algorithm Intelligence Mixer, Immediacy, Ephemeral Nature of Sync, Flight 23, Fatalism, Balance, Social Media, I5 Traffic, David Plate, Ben Goraj, Denney's, Federal Way, Tree of Life, Bo G, Sync Machine, Supernals, Bu...

Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync

"Kitchen Sync" host Lucy Gellman speaks with Alycia Santilli, deputy director of the Community Alliance for Research and Engagement (CARE) and Billy Bromage, lecturer in Psychiatry at Yale and director of community organizing at the Connecticut Mental Health Center (CMHC), about the intimate and uncomfortable connection between food insecurity and mental health in some of New Haven's low-income neighborhoods.

On this episode of "Kitchen Sync," host Lucy Gellman speaks with students enrolled in Gateway Community College's Culinary Arts & Hospitality program, finding out more about the Chefs of Our Kitchen or C.O.O.K. series, now in its fourth year.

Huge week this week. Aaron and I discuss winning big at the casino, new houses, and the release of an all new version of Kitchen Sync! App releases are always crazy, but the release of Kitchen Sync has been particularly nuts. Let me give you the TL;DR. Over the past three weeks, this app has gotten rejected from Apple for "bugs," then approved (with no code update) after I asked them for more information, and everything has gotten delayed twice because of two separate west coast trips. But after all that, I finally hit the "release" button Wednesday morning. 10 minutes later, I got a call from my son's day care telling me that he was sick and that I had to come pick him up. So I got to spend KS Release Day running back and forth from the doctor's office, and coding for my day job with him on my lap. Needless to say, I couldn't be happier that this app is finally in the App Store and available for all to enjoy. Please check it out, let me know what you think, and tell all your friends and family about how great it is regardless of what your actual opinion is. Kitchen Sync v2.0 on the App Store Grocery Zen for iOS

In this week's episode of Techdown, your genetically-gifted cohosts talk about how Adam is bad at remembering pajamas, and how he's been forgoing sleep in order to work on side projects. And now that I think of it, It's entirely possible that those two topics are more than slightly related. We also spend (what I would consider a perfectly acceptable amount of) time talking about iPad Pro impressions. Some Techdown fan art Kitchen Sync 1 RIYL Lifehacks Pencil Talk

On this episode of "Kitchen Sync," WNHH station manager Lucy Gellman speaks to Chelsea Tipton II, pops conductor for the New Haven Symphony Orchestra, Katie Bonner Russo, director of marketing for the New Haven Symphony Orchestra, and David O' Sullivan, director of New Haven's Community Soup Kitchen, about an upcoming collaboration.

Topics this week: Will Bradley Cooper's 'Burnt' inspire the next generation of chefs? | 'Don't glorify us' says Michel Roux Jnr | Oxford Brookes Mentorship Program | Contract Catering: the hidden sector.

On this seasonal special of "Kitchen Sync," WNHH station manager Lucy Gellman takes a closer look at latkes in New Haven.

Topics this week: Food is Medicine | US restaurants are dropping tips | GBBO Winners: where are they now? | Is the chilli friend or foe? | Young people can't cook |

Topics this week: BHA praises Uber crackdown | Kids 'Junk Food' ads under review | Cadbury's sponsor Mumsnet | Itsu healthy outlook | Soup 'crowdfunding' Project | Management Tip - Morning productivity.

Topics this week: Celebrate British Food Fortnight with this insight into the world of real bread.

Topics this week: Lidl ups ante on minimum wage | Chef shortage changing restaurant landscape? | Emojis in Food Marketing | Who is Clerkenwell Boy? | Top tips: energy saving & food waste | Brasserie Blanc review | Gold Scholarship | Management Tip - Employee development.

Topics this week: Heston's food GCSE | Wetherspoon woes | Mumsnet: Every Lidl Helps | BBC's expose on tea | 2015 Food Trends: UK & US | Management Tip - Brainstorming.

Topics this week: Chefs 'offended' by 16-yr-old cook | Top Ten London Food Stalls | #HandCSocial | Top tips by the top chefs | House of Ho + Yauatcha | What's in your cup (of coffee)? | Management Tip - Dropbox.

On this episode of Kitchen Sync, Lucy Gellman sits down with James Jenkins and Jacqueline Maisonpierre, Executive Director and Farms Manager at New Haven Farms, to talk about the city's "Health in Your Hands" campaign and how it ties into NHF's farm-based wellness program.

Topics this week: Save the Food Tech A-level | Brits spend 25% on Dining out | Time to ditch the tip? | Ethical tronc | Review: Premier Inn | Management Tip - principles for hiring.

This week on Kitchen Sync, host Lucy Gellman talks to friends and members of her New Haven family about cooking disasters. Tune in!

Topics this week: Tipping scandal spreads | Chef crisis & FutureChef | Reviews: Fera, 108 Brasserie & Jamie's Pizzeria | Criterion closes | Win 007 Tickets | Social Media Training | Management Tip - difficult conversations

Topics this week: Unrelenting rise in hospitality vacancies | Daniel Clifford's search for chefs | BHA responds | Nightclubs' days are numbered | Bedford Irish Club reunion | Byron Hamburger review | Management Tip - LinkedIn hacks.

In the first episode of Kitchen Sync, we talk about the meals that bring us home. Guests include New Haven Independent Arts Editor Brian Slattery, writer Eva Geertz, and salsa teacher and professional dancer Alisa Bowens.

Topics this week: Tips protest at Pizza Express | Tech leads to profits spike at Starbucks | Retailers bemoan the living wage as Aldi grows | Casual Dining brands top polls | Food Tech A-level being dropped | Notting Gill Chippy Pop-up | Management Tip - the fifteen minute meeting.

Topics this week: Brakes prepare for an IPO | Greggs show strong results | Shakfuyu review | Tim Martin's expenses | Chefs make predictions | Food Tech A-level being dropped | Waterside Inn advertises for staff | Management Tip - sharing outlook calendars.

Topics this week: Luxury Water | Posh Picnics | Alcohol-free drinks for grown ups | The rising trend of Brunch | Pop-up Masterclasses | Breaking Bad themed cocktail bar | Five star Afternoon Tea by students | Management Tip - the simplest coaching technique

Topics this week: The sale of Cote | Buongiorno deli in Oxford | Bone Daddies | Sat Bains' four-day-week | Eating out trends | Foodservice Catey predictions for WSH | Management Tip - achieving 'Inbox Zero'.

The 2015 Pantone color of the year is Marsala, and we're wondering why. Let's talk. This year, we're not quite sure. So we're talking through the Pantone color of the year choice Marsala with some of our favorite color and design experts this week on MyFixitUpLife talk LIVE! We'll be talking about how the Pantone color of the year selected, why was Marsala selected for 2015, and if Marsala is going to affect what we're doing in home decor and interior design. Amy Wax is an artist and experienced color consultant, recognized for her expertise in the world of color and design. Her first book, Can't Fail Color Schemes is a nationally recognized bestseller on interior and exterior color ideas.  Amy is also the creator of the award winning Color911 app, which many have recognized as a "Must-Have" app for color help and inspiration! Kelly Morisseau is a designer for a residential design/build firm in Northern California, and a writer and author who has been specializing in kitchens and bath for more than 25 years. She's also the author of a guidebook for avoiding common kitchen design mistakes, Kelly's Kitchen Sync, Lori Sawaya is a color strategist and International Association of Color Consultants and Designers North America (IACC-NA) certified color expert specializing in architectural color consultation and color order systems. Lori is the author of Color Secrets Unlocked and the founder of the #colorchat on Twitter. Virginia DesRoches is an interior artist and the host of "Blank Canvas" a webshow that shows you how to make over any room into a Vibrant, Striking space.

The 2015 Pantone color of the year is Marsala, and we're wondering why. Let's talk. This year, we're not quite sure. So we're talking through the Pantone color of the year choice Marsala with some of our favorite color and design experts this week on MyFixitUpLife talk LIVE! We'll be talking about how the Pantone color of the year selected, why was Marsala selected for 2015, and if Marsala is going to affect what we're doing in home decor and interior design. Amy Wax is an artist and experienced color consultant, recognized for her expertise in the world of color and design. Her first book, Can't Fail Color Schemes is a nationally recognized bestseller on interior and exterior color ideas.  Amy is also the creator of the award winning Color911 app, which many have recognized as a "Must-Have" app for color help and inspiration! Kelly Morisseau is a designer for a residential design/build firm in Northern California, and a writer and author who has been specializing in kitchens and bath for more than 25 years. She's also the author of a guidebook for avoiding common kitchen design mistakes, Kelly's Kitchen Sync, Lori Sawaya is a color strategist and International Association of Color Consultants and Designers North America (IACC-NA) certified color expert specializing in architectural color consultation and color order systems. Lori is the author of Color Secrets Unlocked and the founder of the #colorchat on Twitter. Virginia DesRoches is an interior artist and the host of "Blank Canvas" a webshow that shows you how to make over any room into a Vibrant, Striking space.