Podcasts about sainsbury's magazine

Learn how to cook an array of literary feasts with Kate Young as she discusses her beautiful cookery book 'The Little Library Cookbook'. Containing over 100 delicious recipes taken from Kate's favourite works of fiction, 'The Little Library Cookbook' showcases delights such as Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante and afternoon tea at Manderley. 'The Little Library Cookbook' was voted as on of the Guardian's Best Books on Food of 2017, Shortlisted for the Fortnum and Mason's Debut Food Book Award and Winner of World Gourmand Award for Food Writing. Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. She is currently writing 'The Little Library Year' which is due to be published by Head of Zeus in October 2019. Twitter: @blackwelloxford Instagram: @blackwelloxford YouTube: Blackwell's Bookshops Eventbrite: https://www.eventbrite.co.uk/o/blackwells-oxford-11264382560

Mexican ‘pulled’ turkey with rice in The Gorgeous Kitchen with Josephine & Donna - A Sainsbury's Magazine Recipe Don't you want something zingy after all that rich food at Xmas? Use that left over turkey for a quick 20 minute utltra tasty super easy recipe that will liven up those jaded taste buds. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in December 2017 edition of Sainsbury’s Magazine. #sainsburysmag #recipe #turkey #leftovers For more amazing podcasts sign up: http://radiogorgeous.com/sign-up-newsletter/

Gorgeous Kitchen: Sainsbury's Recipe: Mummified Sausage Pie Prepare for Halloween and Bonfire Night with this spooky sausage pie. Our version came out more spooky than artful but tasted delicious. Josephine and Donna bemoan the passing of Donna's beloved cat, Mademoiselle Poxy. This is a Sainsbury's Magazine recipe and can be found in the October issue of Sainsbury's Magazine. www.sainsburysmagazine.com #recipe #halloween #bonfirenight

Josephine and Donna have noticed it getting a touch Autumnal outside: time for a 15 minute recipe from Sainsbury's Magazine. This month it's a gorgeous melange of gnocci, butter, sage and walnuts. Burn that butter, crisp up the sage leaves and add the crunchy walnuts and voila! A perfect lunch, supper or in Donna's case, breakfast. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in September 2017 edition of Sainsbury’s Magazine. #sainsburysmag #recipe #15mins #gnocci For more amazing podcasts sign up: http://radiogorgeous.com/sign-up-newsletter/

Gorgeous Kitchen with Sainsbury's Magazine: Eton Mess with Roasted Strawberries Josephine & Donna just about manage to make this deliciously summery dessert and then scoff the lot! The roasting intensifies the strawberries and the fresh mint adds depth and fresh flavour! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in August 2017 edition of Sainsbury’s Magazine. #sainsburysmag #recipe #etonmess

Have you ever cooked with Poppy seeds in a savoury pastry? As a base it is totally divine with the caramelised onion, salty feta and a sweet tomato topping. Perfect for a lunchtime treat or light supper. Thanks Sainsbury's Mag - another sublime recipe. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in April 2017 edition of Sainsbury’s Magazine. Enjoyed this? Sign up to GORGEOUS MAIL at http://radiogorgeous.com/sign-up-newsletter/ #recipe #tomato #bake #IMadeIt #SainsburysMag

Josephine and Donna are back in the Gorgeous Kitchen tackling a home bake in the form of a giant cookie. Josephine breaks her lenten vow and has to eat all the cookie and the mini eggs. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in April 2017 edition of Sainsbury’s Magazine. Enjoyed this? Sign up to GORGEOUS MAIL at http://radiogorgeous.com/sign-up-newsletter/ #recipe #sainsburysmagazine #bake #cookie

Poet Polly Clark turned to fiction to tell the story of WH Auden's time in Helensburgh on the west coast of Scotland teaching at a boy's school and a struggling new mother in the still repressive town 80 years later. https://pollyclark.co.uk/ Follow Polly: @mspollyclark For a review of this book go to the March edition of Sainsbury's Magazine https://www.sainsburysmagazine.co.uk/ Never miss a podcast sign up at https://audioboom.com/channel/radiogorgeous #poet #auden #women #loneliness #Interview

Banoffee gallette Sainsbury's Magazine Recipe GORGEOUS KITCHEN with Josephine & Donna This pudding looks much harder than it is to make; an impressive pudding to seduce a person of your choice. Josephine and Donna debate the origins of Banoffee Pie. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in February 2017 edition of Sainsbury’s Magazine. Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com #Banoffee #Pudding #Desert #Recipe #Banana

When it’s all about the food, how do you make the drinks stand out? Zahav Restaurant and its chef Michael Solomonov have been winning award after award since opening its doors, including finalist for "Outstanding Chef" at the James Beard Awards. As Bar Manager of one of the busiest eateries in the country, it’s Jeff Bartash's job to find out. Download the audio I feel like I should already know what Israeli cooking consists of; I certainly eat a whole lot of Lebanese food living in London. It took a trip home to Philadelphia, while researching an article I was writing for Sainsbury's Magazine, to discover what I had been missing. Mezze of salads, hummus, lamb shoulder cooked over hot coals – Chef Solomonov turns this peasant food into a work of art. [caption id="attachment_7725" align="alignright" width="199"] Lemonnana! Photo Credit: Mike Regan[/caption] I, of course, had heard of Zahav, but eating there is a whole different basket of Laffa. Needing a beverage to accompany my salatim, I asked the staff for a suggestion. Next thing I knew, a pitcher of Lemonnana was plonked down on the table. Lemon, Mint & Bourbon...so simple – no wonder it’s the national drink of Israel. Oh, just a slight different between what you might have tasted on the streets of Tel Aviv -  Zahav’s version added bourbon to the mix. We sampled the five other signature cocktails that had made it onto the menu, but on my way back to the UK, I was still dreaming of Lemonnana.   In Philadelphia for my annual holiday visit a few weeks ago, I just had to meet Jeff Bartash, the man whose job it is to oversee which cocktails make the cut and end up on the list. I learned a whole lot more than I imagined, about, not only Lemonanna, but also their wine list, which includes little known wines from Lebanon and Turkey as well.     [content_boxes class="" id="cheat-sheet"] For more information and recipes, check out Chef Michael Solomonov's James Beard Book of the Year and Best International Cookbook (2016): Zahav: A World of Israeli Cooking [/content_boxes]   WHERE YOU CAN HEAR ME DRINKING NEXT: We are staying in the city of brotherly love to chat with our next guest Anna Frey, proprietor of 1 Tippling Place, All she wanted was a great local bar in her neighborhood, so she created it herself. Stop by next time to discover why she is going back and forth to Mumbai all in the time of cocktails. ARE YOU A REGULAR LISTENER OF THE BEST SIPS WORLDWIDE PODCAST? You can get this and all future audio files automatically downloaded to your mobile device easy. If you’re on iOS, you can listen with iTunes. Android users can get it on Google Play. Or click the player to listen to just this episode. (But trust me, you’ll want to subscribe!)

John became a familiar face to TV audiences back in 1996 as the resident chef on ITV1's This Morning with Richard and Judy; a role in which he continued for four years. Since 2004 John has paired up with Gregg Wallace, handing out feedback, criticism and support to hundreds of hopefuls aiming to be crowned MasterChef (or indeed Celebrity MasterChef) and is also the judge and co-host of CBBC's Junior MasterChef. In 2011 John & Gregg also teamed up to guest host Have I Got News For You for BBC1. They are the first ever duo to co-host the satirical current affairs quiz. John's TV programmes regularly attract a huge audience. Indeed MasterChef's popularity has placed John & Gregg on the front cover of several magazines including the Radio Times and spawned three cookbooks to date (namely The MasterChef Cookbook, MasterChef At Home & MasterChef Kitchen Bible) and there's even an iPhone app for that! Sainsbury's Magazine readers even voted MasterChef as the Top TV Food Show of the Decade and it has been included in the Top Ten list of the most Sky Plussed shows of the year. John has also been a hit on Good Food (formerly UKTV Food). He teamed up with comedian Hardeep Singh Kohli for a 10-part series exploring the diverse culinary communities of multicultural Britain. New British Kitchen — Torode and Hardeep's Tour aired in May 2008 on UKTV Food. Within the first week the show was already proving a real success, overtaking the rest of the channel's ratings. A well-known food writer, John regularly contributes to olive and BBC Good Food magazines, as well as Radio Times and Red magazine and has supplied numerous articles for the Guardian, Mail and Observer newspapers. John and his MasterChef co-host are featured in the Daily Mail Weekend supplement every Saturday with their column John & Gregg's Side Dish.

John became a familiar face to TV audiences back in 1996 as the resident chef on ITV1's This Morning with Richard and Judy; a role in which he continued for four years. Since 2004 John has paired up with Gregg Wallace, handing out feedback, criticism and support to hundreds of hopefuls aiming to be crowned MasterChef (or indeed Celebrity MasterChef) and is also the judge and co-host of CBBC's Junior MasterChef. In 2011 John & Gregg also teamed up to guest host Have I Got News For You for BBC1. They are the first ever duo to co-host the satirical current affairs quiz. John's TV programmes regularly attract a huge audience. Indeed MasterChef's popularity has placed John & Gregg on the front cover of several magazines including the Radio Times and spawned three cookbooks to date (namely The MasterChef Cookbook, MasterChef At Home & MasterChef Kitchen Bible) and there's even an iPhone app for that! Sainsbury's Magazine readers even voted MasterChef as the Top TV Food Show of the Decade and it has been included in the Top Ten list of the most Sky Plussed shows of the year. John has also been a hit on Good Food (formerly UKTV Food). He teamed up with comedian Hardeep Singh Kohli for a 10-part series exploring the diverse culinary communities of multicultural Britain. New British Kitchen — Torode and Hardeep's Tour aired in May 2008 on UKTV Food. Within the first week the show was already proving a real success, overtaking the rest of the channel's ratings. A well-known food writer, John regularly contributes to olive and BBC Good Food magazines, as well as Radio Times and Red magazine and has supplied numerous articles for the Guardian, Mail and Observer newspapers. John and his MasterChef co-host are featured in the Daily Mail Weekend supplement every Saturday with their column John & Gregg's Side Dish.