Podcasts about shortlisted

In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode -  wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines. From Japan's wax paper “hats” protecting grape bunches, to Barossa's centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation. If you've ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode. 02:59 – The most surprising wine region Jamie has visited so far is Japan's with it's unique vineyard practices. 04:45 – Koshu explained - is it Japan's most exciting grape variety, or are international grapes performing better? 06:38 – Behind the scenes of filming The Science of Wine (available to watch on WinemastersTV or Prime Video) - vineyards, Mosel landscapes and the unexpected challenges of production. 09:54 – Composing the soundtrack on the spot - Jamie's spontaneous vineyard music recordings. 10:41 – Ungrafted vines: are they genuinely better, or is the answer more nuanced? 15:24 – The phylloxera story step by step - how one 19th-century plant import reshaped global wine. 20:53 – Forgotten varieties and whether they could make a comeback in the face of climate change. 22:46 – Loïc Pasquet (Liber Pater) and the revival of pre-phylloxera Bordeaux varieties. 29:04 – Francs de Pied movement - preserving ungrafted vineyards and the debate around their relevance. 31:21 – EU regulations and why planting ungrafted vines is often restricted. 31:55 – Rootstock resistance failures in California and Australia - are we facing new phylloxera risks? 34:33 – Soil microbiome experiments - could beneficial microorganisms protect ungrafted vines? 36:20 – How do you graft a vine? Omega grafts, English grafts and T-bud grafting explained. 40:49 – Inside a vine nursery - what really happens behind the scenes. 42:23 – Old vines vs young vines - do older vines truly produce better wines? 46:05 – Why old vines often yield less fruit - aging, pruning and vine physiology. 47:25 – Recommended wines from ungrafted and old vines - Barossa, Chile, Argentina and beyond. 49:09 – At-home wine experiments - blending your own Bordeaux-style wine and even propagating vine cuttings. 51:28 – What's next for Jamie - new book releases and upcoming projects. 52:37 – Links to Jamie's books and further reading. 53:21 – Next week: Deep Dive Flashcards - The Rhône Valley. Have you tasted wines from ungrafted vines - a true pied franc? Did they feel purer, more transparent… or is that simply romance in the glass?

Irish photographer Shane Hynan has been shortlisted for 2026 Sony World Photography Awards Professional competition. The Kildare native has been lauded for his collection Beneath | Beofhód, a portrait of Ireland's changing boglands.Shane joins Seán to discuss his work.

Irish photographer Shane Hynan has been shortlisted for 2026 Sony World Photography Awards Professional competition. The Kildare native has been lauded for his collection Beneath | Beofhód, a portrait of Ireland's changing boglands.Shane joins Seán to discuss his work.

In this episode, Janina travels to Switzerland's Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wine Grapes, and author of Swiss Grapes, to explore Valais' ancient varieties, genetic mysteries, heroic viticulture and why this small region quietly produces some of the world's best Syrah. From Petit Arvine and Amigne to Cornalin, Humagne Rouge and age-worthy Chasselas (Fendant), this is a fascinating deep dive into Swiss wine history, science and flavour. 02:59 The coolest fact about Valais - the world's smallest vineyard owned by the Dalai Lama. 05:21 Janina links back to her episode (Ep 75) on the most unique vineyards in the world. 05:59 Why Valais is genetically unique - indigenous grapes found nowhere else. 07:22 Is Valais the most concentrated region for native grape varieties? 10:01 The Alpine landscape - terraces, dry stone walls and heroic viticulture. 12:22 Where to begin with indigenous grapes - Petit Arvine explained. 14:02 Angelo Gaja's failed attempt to plant Arvine in Piemonte. 15:47 Arvine vs Petit Arvine – understanding the naming confusion. 16:51 How producers label Arvine today - Petit Arvine or simply Arvine? 17:20 The rare Gross Arvine - what it is and why it almost disappeared. 19:14 What does Gross Arvine taste like? 19:58 Amigne - Valais' misunderstood chameleon grape. 21:15 The bee-label system that indicates sweetness levels in Amigne wines. 22:24 Heida (Savagnin/Païen/Traminer) - is it indigenous to Valais? 24:07 Can you identify Valais Heida in a blind tasting? 26:21 Other white grapes worth seeking out - Humagne Blanc and Rèze. 28:57 Chasselas (Fendant) - why it plays such an important role in Valais. 31:19 The ageing mystery - how low-acid Chasselas can evolve for decades. 33:10 Humagne Blanc vs Humagne Rouge - is there a genetic connection? 36:04 Cornalin (Rouge du Pays) - why this red is worth discovering. 38:28 Humagne Rouge - flavour profile and distinctive character. 39:35 Syrah in Valais - why this may be its northern quality limit. 45:26 If you try only one grape from Valais - which should it be? 46:15 Must-visit spots - Zermatt, the Matterhorn, Aletsch Glacier and Visperterminen vineyards. 49:26 The food to try - authentic Swiss raclette and ideal wine pairings. 51:23 José's book Swiss Grapes and the upcoming updated edition.   To discover more about the Valais wine region go to https://swisswinevalais.ch/en/ Follow José Vouillamoz on Instagram for more insights into Swiss wine, grape genetics and fascinating discoveries from the world of viticulture.

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she's joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region's unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too.   04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta's history and ageing potential. 15:05 Pelaverga - the sommelier's insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo's close relative and its quiet revival. 23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore. 26:45 Dogliani DOCG, ageing potential and value bottles. 28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes. 31:49 Link to Janina's previous podcast episode (Ep 166) featuring Braida (Barbera specialists). 33:12 Respecting terroir - why Barbera and Nebbiolo shouldn't compete for the same vineyard sites. 33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino). 37:05 Agnese's must-visit place - Serralunga d'Alba and the magic of the hills. 39:51 Best-value Nebbiolo outside Barolo & Barbaresco - Roero, Gattinara and Ghemme. 41:08 A magical winery visit - Enrico Rivetto and other iconic estates. 41:33 Estates mentioned - Rivetto, Gaja and Aldo Conterno. 44:06 Best time to visit Langhe - truffle season vs early autumn. 46:17 If you could only drink one non-Nebbiolo Langhe wine - Grignolino (“baby Nebbiolo”). 49:42 Next week - Switzerland, Chasselas, Petit Arvine and DNA expert José Vouillamoz.   Watch Agnese's YouTube Channel No Sediment HERE.

Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what's really happening in Spain right now. From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you'll get a brilliant crash course in how to understand (and truly enjoy) Sherry. Shownotes 02:48 What it's really like attending Barcelona Wine Week - 90 DOs and 1,300+ wineries. 03:44 90 Spanish DOs represented - how do you even approach tasting at that scale? 06:26 Rosé masterclass - modern Spanish rosado styles beyond the stereotype. 11:07 Garnacha's revival - altitude, drought resistance and shedding its rustic past. 12:08 Garnacha plantings then vs now - why Tempranillo took over and why Garnacha is rising again. 16:08 Cava's image problem - how premium categories (Cava de Guarda Superior) are reshaping perceptions. 18:26 Cava with food - why acidity, salt and texture make it a perfect pairing partner. 22:33 What is “Paraje Calificado”? Understanding Cava's highest quality tier. 23:58 The shift toward quality - organic focus and long lees ageing. 24:41 Standout Cava producers - bottles that truly impressed. 27:02 Discovering DO Alella - Spain's smallest DO and the grape Pansa Blanca. 29:19 ESWR early Pansa Blanca tasting video. 31:10 Xarel·lo beyond Cava - texture, skin contact and alternative winemaking styles. 33:04 Bodegas Cerrón & rediscovering Airén - from workhorse grape to serious wine. 36:40 Bobal explained - rustic reputation vs premium potential. 38:01 The use of tinajas (clay amphorae) in Utiel-Requena. 38:57 How to visit Utiel-Requena - flying into Valencia and heading inland. 40:02 Tasting Sherry at Barcelona Wine Week - including Diatomists. 40:36 ESWR previous episode featuring Diatomists. 42:11 Five facts about Sherry - dry styles, ageing under flor, food pairing power. 43:48 Cream Sherry vs Pedro Ximénez - sweetness, texture and gateway styles. 46:58 Fino vs Manzanilla - coastal ageing, flor and flavour differences. 48:51 Why Spain offers incredible stylistic diversity - sparkling, fortified, fresh reds and more. 49:14 ESWR episode on Palomino as a still wine. 49:51 Choosing your next Spanish wine - explore beyond Rioja and Albariño.

Lizzie Allen, 22, is a finalist at the Havant and South Downs College Apprenticeship Awards 2026 and works at Juniper, in Lavant Street, who are also shortlisted for Employer of the Year at those awards. Lizzie, who has Down syndrome, works 15 hours a week at Juniper, and has to reach goals under the customer services apprenticeship scheme. We speak to one of the owner/Managers of Juniper, Vicky, who tells us about the nomination and what is entailed. Lizzie also volunteers at Winton House where we spoke to her colleagues and Lizzie herself. See omnystudio.com/listener for privacy information.

In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D'Agata, one of the world's leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts. From Nebbiolo's biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to better understand why Nebbiolo remains one of the most compelling and misunderstood grapes in the world. Stay until the end for a special giveaway courtesy of Ian himself. Shownotes 02:32 What first drew Ian to Barolo and Barbaresco. 04:52 What is Nebbiolo? Aromas, structure and what makes it so unique. 07:15 How geography, soils and place shape Nebbiolo wines. 08:16 Finding new angles after decades of writing about Italian wine. 09:48 Ian's favourite lesser-known native grape from Northern Italy. 11:14 A favourite lesser-known native grape from Southern Italy. 13:21 The most beautiful wine region in Italy — purely for its landscape. 14:32 Traditional vs modern Barolo — does the distinction still make sense? 17:36 Barbaresco explained — not a “softer Barolo”, but a different wine entirely. 23:05 Climate and soil differences — how the same grape creates very different wines. 24:14 Nebbiolo biotypes — what they are and why they matter. 30:23 Why so few people talk about biotypes in famous grape varieties. 34:44 What surprised Ian most while researching Barbaresco Terroir, following his earlier work on Barolo Terroir. 36:31 Is there a different attitude to Nebbiolo in Barbaresco compared to Barolo? 37:58 Practical tasting exercises to help students understand Nebbiolo. 41:47 The 181 MGAs — communes, crus and how to approach them without fear. 45:49 Real-world examples of communes and MGA differences. 46:52 Which recent vintages are best to buy and store. 48:02 Older vintages to grab and open today. 49:40 Where to find great-value Nebbiolo without buying a 20-year-old Barolo. 54:36 Two tickets giveaway — how to enter and what's included.

In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin, American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia's regions, indigenous grape varieties, travel tips, and the wines that best represent this diverse and historic wine country. From Dalmatia to Istria, coastal vineyards to continental regions, this is a deep yet accessible guide to Croatian wine for curious drinkers and travellers alike. A quick shout out to this episode's lovely sponsor Viavinum. I've got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* Shownotes 01:50 Fun fact: Zinfandel is Croatian - the genetic link to Crljenak Kaštelanski. 02:25 Via Vinum Wine Tours and bespoke wine travel experiences. 03:48 What makes Croatian wines special - why they're worth exploring and travelling for. 05:12 Which region best represents Croatia today? 05:59 The impact of tourism on Dubrovnik and Dalmatia after Game of Thrones. 08:00 A three-day wine itinerary in Croatia - where to go and why. 10:00 The wine or region that first sparked Miquel's passion for wine. 11:49 Is Plavac Mali the most widely planted indigenous red grape? 13:12 Miquel's personal connection to Plavac Mali and its link to Zinfandel. 13:38 Plavac Mali explained - style, structure, alcohol and flavour profile. 15:41 Why Miquel chose to write the books he did – Dalmatia, Herzegovina and beyond. 18:38 Tasting Pošip – introducing the Stina project. 21:06 Janina's tasting notes on Pošip – texture, minerality and freshness. 22:22 What makes the Stina project unique - limestone, design and terroir focus. 23:46 Buying the wine in the UK - Stina Pošip (£29 at Strictly Wine). 25:30 The new era of Croatian winemaking after independence. 31:46 What to expect from entry-level vs premium Malvazija Istarska (Malvasia Istriana). 34:13 Comparing Pošip and Malvazija Istarska – savoury vs aromatic styles. 35:06 Teran explained – what should people expect from this red grape? 38:20 Teran described in simple terms – “Maybe if Malbec was crossed with Sangiovese?”. 40:26 How far back does winemaking in Croatia really go? 41:47 The most magical winery or vineyard experiences in Croatia. 44:22 How climate change is reshaping Croatian vineyards and regions. 46:36 One bottle to represent Croatian wine – Miquel's pick. 48:08 Other Croatian grape varieties worth knowing. 51:57 The standout wine of the last year. Visit Hudin's Top 100 2025. * VIAVINUM WINE TOURS: If you're dreaming of a wine-filled escape to Italy, I've got something special for you. Book a customized wine tour of more than 6 days / 5 nights through my trusted travel partners and use my code EATSLEEPWINE to unlock an exclusive discount: 5% off for private groups of 2 to 5 people 8% off for groups of 6 or more Right now, the full range of private tours isn't live on the website as they're being refreshed for the new season — but if you're ready to plan something unforgettable, this is the perfect time to design your own bespoke wine adventure.  

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today's wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production. An insightful, honest and thought-provoking conversation about the future of wine and the choices shaping it. You can buy the book at Académie du Vin Library for £20 - but use the code EATSLEEP15 for 15% off any of the books on the site. This episode is sponsored by Zeno: Alcohol Liberated Wines (Non Alcoholic Producer of the Year 2025 with the International London Wine Competition) The wine mentioned is the Zeno Alcohol-Liberated Sparkling £12.50 from Waitrose and Waitrose Cellar. Follow Zeno on Instagram @drinkzeno. Shownotes 02:15 Fun fact of the episode: why some grapes do better in heat that others 06:25 Andrew Neathers introduces himself discussing his background as a wine critic and an environmentalist 08:44 Jane Masters' background and her long-standing focus on sustainability in the wine industry. 13:00 Synthetic fertilisers and agrochemicals - why they became widespread and their long-term impact on vineyards and ecosystems. 20:50 Organic farming and its limitations - the use of copper and sulphur in humid climates. 26:41 Predator insects in vineyards - replacing chemical treatments with natural solutions. 27:44 The use of drones in viticulture and precision farming. 28:26 Are new technologies accessible to small and medium-sized producers? 29:44 Inside the winery: water, electricity and energy use as major sustainability challenges. 34:46 Sustainability across the wider drinks industry - what meaningful progress really looks like. 36:59 The environmental cost of traditional glass wine bottles. 43:26 Bottle colour, recyclability and consumer perception. 45:30 The human side of sustainability - vineyard and winery workers. 50:59 What Jane Masters and Andrew Neather hope readers will take away from Rooted in Change. 52:51 Use code EATSLEEP15 for 15% of the book Rooted in Change: The Stories Behind Sustainable Wine.

We're joined by several filmmakers hoping to earn an Oscar nomination for their documentary features: Andrew Jarecki and Charlotte Kaufman, directors of The Alabama Solution; David Borenstein, director of Mr. Nobody Against Putin, and Richard Ladkani, director of Yanuni. In the Yanuni segment, we'll also speak with the producer and protagonist of the film, Brazilian Indigenous activist Juma Xipaia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you find yourself getting increasingly irate while scrolling through your social media feed? If so, you may be falling victim to rage bait. According to the Oxford University Press, this is defined as online content deliberately designed to elicit anger or outrage by being frustrating, provocative, or offensive.你是否发现自己会在滑动浏览社交媒体上的信息时变得越来越愤怒？如果是这样的话，那么你很可能是 “rage bait（愤怒诱饵）” 的受害者。牛津大学出版社将这个词定义为 “被刻意设计过的互联网内容，通过使人觉得心烦、受到挑衅或冒犯来引发怒气或愤慨”。Such content is typically posted in order to increase traffic to websites or social media accounts.发布这类内容的目的通常是为了增加网页或社交媒体账号的流量。Shortlisted words were put to a public vote, the results of which help to guide the final decision taken by OUP's language experts.入围的词汇经过公众投票，投票的结果作为参考帮助牛津大学出版社的语言专家们做出最终决定。

On today's show: Headlines “What Are You Hiding?” Minnesota AG Keith Ellison Says ICE Killing of Renee Good Must Be Investigated “The Voice of Hind Rajab,” Shortlisted for Oscar, Uses Audio of 6-Year-Old Girl Killed in Gaza “Holding Liat”: Former Israeli Hostage Says “There Aren't Any Conflicts That Are Unsolvable”   Democracy Now! is a daily independent award-winning news program hosted by journalists Amy Goodman and Juan Gonzalez. The post Democracy Now! – January 9, 2026 appeared first on KPFA.

We explore three shortlisted documentaries: from Come See Me in the Good Light, director Ryan White joins us; director Amber Fares of Coexistence, My Ass! visits Doc Talk studios with the protagonist of her film, Israeli comedian Noam Shuster-Eliassi; and from the short documentary We Were the Scenery, we welcome director Christopher Radcliff. Learn more about your ad choices. Visit megaphone.fm/adchoices

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In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak's Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak's unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style. A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California's most iconic wineries. Shownotes 03:32 Laura's scientific background - from microbiology and Yale to winemaking. 04:52 Choosing wine as a career: the moment wine replaced medicine. 06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience. 11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision. 14:18 Precision viticulture explained: data, technology and giving each vine exactly what it needs. 15:45 Water management at Silver Oak - recycling systems and the famous purple hoses. 17:55 Owning their own cooperage - why it's so rare and why it matters. 18:56 How a tree is chosen to become a wine barrel - straight trunks, diameter and quality. 20:56 Missouri oak vs French oak - grain, flavour profile and why Missouri stands out. 24:39 Seasoning vs toasting - what they really mean and why they're not the same thing. 28:16 Choosing oak for flavour and texture - matching seasoning and toast to the wine style. 32:24 How far can you push oak? Experimentation, blind tastings and finding the limit. 33:43 Janina's tasting notes: Alexander Valley vs Napa Valley Cabernets. 35:04 Tasting comparison: Silver Oak Alexander Valley vs Napa Valley Cabernet - fruit profile, structure, oak and power. 38:19 Inside Silver Oak's toasting area - fire pits, slow toasting and craftsmanship. 40:02 Roasted marshmallow and caramel - the aromas of toasted barrels. 42:30 How much does a barrel cost and how long does it take to make one? 45:13 Another key difference between American and French oak - sustainability and efficiency. 46:20 Climatic differences between Alexander Valley and Napa Valley. 49:01 Where to buy the wines in the UK  current vintages and pricing at The Wine Treasury £132 Alexander Valley Cabernet 2020 and £240 Napa Valley Cabernet 2020 50:28 Being a woman in wine - leadership, mentorship and cultural change. 52:44 A joyful harvest memory - costumes, sparkles and a true “glitter moment.” 54:39 American oak in one sentence. 55:16 Napa or Alexander Valley - where is the magic right now? 56:03 Toast levels: light, medium or heavy? 56:19 Cabernet pairing - steak or dark chocolate? 56:53 One wine region everyone should visit next.

First, we talk to The Indian Express' Udit Misra about the newly introduced Bharat–Guarantee for Rozgar and Ajeevika Mission Gramin Bill, 2025 which proposes to repeal and replace the MGNREGA Act 2005. He shares what changes can be expected if the bill is passed, how it will impact rural employment and more.Next, we talk to The Indian Express' Sophiya Mathew about the Delhi government's new regulation to curb pollution as a part of which non-BS VI private vehicles registered outside the capital will not be allowed to enter the city, considering that vehicular emissions are one of the biggest and most stubborn contributors to air pollution in the region. (19:58)Lastly, we speak about the Indian film Homebound which has been shortlisted for the Best International Feature Film category at the 98th Academy Awards. (30:18)Hosted by Niharika NandaProduced by Niharika Nanda and Shashank BhargavaEdited and mixed by Suresh Pawar

In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yields, soil diversity, younger producers, pruning rules, and what the future might look like for both regions. A deep, insightful and truly geeky conversation for sparkling wine lovers. Shownotes 02:19 From jazz musician to sparkling wine specialist - Tom's unexpected journey. 03:55 Is another English Wine Report coming? Janina asks about future editions. 04:34 Behind the scenes of tasting and writing large regional reports - workload, scale and logistics. 05:57 Comparing vineyard size: hectares planted in England vs Champagne. 07:20 “How big is Champagne?” — breaking down vineyard numbers and grower totals. 09:40 Janina asks whether England is close to defining its own “grand cru” sites; Tom responds on regional potential. 12:42 Comparing English regions: southeast vs southwest, the north, and Wales - how climate shapes categories. 15:41 How climate change is affecting Champagne and England differently - and why “warmer” doesn't always mean “easier.” 18:29 Maritime vs continental climates - should England and Champagne really be compared? 24:09 Janina asks about Voltis, the first hybrid grape permitted in a French appellation. 25:48 Tom's experience with lost or forgotten Champagne varieties (Arbanne, Petit Meslier). 31:33 Land prices: cost of vineyard land in Champagne vs England - and why experimentation is easier in the UK. 34:19 Younger Champagne producers embracing Meunier and the rise of single-varietal Meunier wines. 38:27 How much chalk does Champagne actually have? And why England's soil diversity could be an advantage. 41:26 Is soil diversity a benefit or a complication for England's future? 44:04 Yields: England vs Champagne - narrowing gaps and the impact of controlled limits. 45:02 What yields Champagne would have without regulatory controls. 47:33 England's upward trend in yields and how hobby vineyards distort averages. 49:27 Pruning systems: Champagne's strict rules vs England's flexibility - should England adopt more structure? 51:37 Sustainability and biodynamics: how both regions are adapting under environmental pressure. 55:34 Agro-tourism in England and Champagne 57:58 Tom's final recommendations and key takeaways for sparkling wine lovers.

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

[English version below] - Gearrliosta 'Leabhar Ficsin Gaeilge na Bliana' ag Gradaim An Post 2025 Foilsíodh leaganacha d'fhormhór na scéalta seo i gcolún an údair ‘Crobhingne' san Irish Times aimsir na Nollag le fiche bliain anuas. Is geall le fabhalscéalta nó athinsintí samhlaíocha iad ar a bhfuil sa Bhíobla, nó neachtar acu, eachtraí atá bunaithe ar thomhaltachas Nollaig na linne seo. Scéal níos faide is ea ‘Lá Breithe' ar óige Íosa nach bhfuil aon leagan de le fáil sa Tiomna Nua in aon chor, in aon chor. Bhuaigh an scéal seo duais do shaothar spioradáltachta ag Comórtais Liteartha an Oireachtais 2024. Láithreoir: Seán Ó Catháin Aíonna: Sorcha de Brún [Leagan Gaeilge thuas] - Shortlisted for 'Irish Language Fiction Book of the Year' at the An Post Irish Book Awards 2025 Versions of most of these stories were previously published in the author's column ‘Crobhingne' in The Irish Times at Christmastime over the past twenty years. Some could be described as fables or imaginative retellings of Bible stories. Others are tales inspired by modern-day Christmas consumerism. ‘Lá Breithe' is a longer story about Jesus' childhood. No version of this story exists in the New Testament at all, at all. This story won a prize in the spiritual writing category at the 2024 Oireachtas Literary Competitions. Presenter: Seán Ó Catháin Guests: Sorcha de Brún Show less

In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year. Shownotes [01:37] The Christmas Pairing Game begins - smoked salmon, prawn cocktail, Stilton, roast turkey, roast beef, nut roast, mince pies, sticky toffee pudding and panettone - what are the perfect wine pairings?  [21:45] Duncan shares his background, how The Wee Vinoteca started, which recently won Wine Club of the Year from IWC. [24:26] Introducing the Christmas Wine Box - six wines designed to cover the entire holiday table with versatility and balance. [24:48] Black Chalk Classic Cuvée – English Sparkling Wine (Hampshire, UK) Duncan explains chalk soils, vintage differences, and why English sparkling has become a staple for holiday starters, seafood and celebrations. [29:04] Visiting English vineyards - where to go.  [31:35] Muses Estates, Assyrtiko (mainland Greece) A structured, saline white that handles seafood, richer starters and vegetable dishes. Duncan compares mainland Assyrtiko with Santorini, discussing old vines, wild ferments and gastronomy pairings. [37:45] The conversation widens to Greek grapes and styles – Assyrtiko, Xinomavro, Savatiano, Roditis and today's fresher, high-quality Retsina – with advice on discovering them by the glass or in tastings. [39:20] Brookdale, Old Vine Chenin Blanc (Paarl, South Africa) Why Chenin shines at Christmas: texture, generosity, acidity and ageing potential. References to producers like Lismore and stylistic comparisons to white Burgundy. [43:40] Roccafiore, Sangiovese (Umbria, Italy) Fresh Italian red ideal for antipasti, turkey and Boxing Day dishes. Duncan highlights its balance and easy versatility and contrasts Sangiovese from this inland region with Chianti and explaining how Umbrian Sangiovese offers softer tannins and great value. And discussing Sagrantino grape. [47:51] Hey Diddle, Malbec/Cabernet Sauvignon (Claire Valley, Australia) Discussing the Claire Valley, and what is happening in this region, alongside practical tips on opening bottles sealed with wax. [51:54] Diatominist, Pedro Ximénez (Jerez, Spain) Explaining how PX sits within the broader (and sometimes confusing) Sherry styles and why this luscious, nutty, treacle-like dessert wine blows people's minds at Christmas fairs. [57:17] Duncan and Janina note that PX is usually perfect in small pours, talk about visiting Montilla-Moriles near Córdoba, and tempt listeners with the idea of tapas-hopping through a city that boasts four UNESCO World Heritage Sites. [57:46] Asked which wine he always opens at Christmas that isn't necessarily in the box, Duncan admits it's English fizz – a sparkling wine he and his wife love and a non-negotiable part of their celebrations. [58:26] To visit The Wee Vinoteca, visit their site HERE and you can purchase The Staff Christmas Picks Case CLICK HERE.  

Bongani Bingwa speaks to News24 legal journalist Karyn Maughan about NDPP Shamila Batohi’s upcoming January retirement, which gives President Ramaphosa less than two months to appoint a successor. The selection panel has reduced the original 32 applicants to six candidates who meet the basic requirements, including former NDPP Menzi Simelane, making a surprise return to the shortlist. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

To help us make sense of this pivotal moment in selecting the next National Director of Public Prosecutions , John Maytham is joined by Nicole Fritz, Executive Director at the Campaign for Free Expression. Nicole has been a leading voice on accountability, openness, and the independence of South Africa’s democratic institutions — and she joins us now to break down what this shortlist means for the future of justice in the country. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France's most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully. Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region.  

In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home. Along the way, Tom shares tips for making wine approachable (and hilarious), highlights his favorite Bordeaux wines and “Super Seconds,” and reminds us that enjoying a bottle should be full of joy, stories, and a little mischief. Shownotes  [01:42] Wine fact of the episode — the history behind the 1855 Bordeaux Classification and how it still shapes prestige and pricing today. [05:05] Tom shares how his viral “Wine Marathon” began: tasting a different wine every mile, his son's support, and the unexpected global response that followed. [08:36] From chaos to community - how a family experiment turned into a worldwide audience and new passion for wine communication. [11:17] The art of blind tasting - from marathon guesses to what he learned about focus, humility, and having fun with wine. [13:03] Janina and Tom discuss Thirsty and how his stories highlight the humour, generosity, and humanity of the wine trade. [15:33] Why blind tasting should be playful - ideas for home tastings, favourite tricky grapes like Nerello Mascalese and Baga, and the concept of “Wine Sports Day.” [21:30] Turning to Bordeaux — Tom's reflections on 2005 vintages, learning from Robert Parker, and how palate trends shaped global styles. [25:23] Bordeaux today: en primeur uncertainty, Château Latour's exit from the system, and why Tom says wine should be enjoyed, not invested in. [28:27] Blind tasting first growths versus super seconds - and how labels, price, and reputation influence what we think we taste. [31:03] Highlights on Château Montrose, Léoville Las Cases, and La Mission Haut-Brion - some of the ‘Super-Seconds'. [33:41] From Bordeaux to Burgundy - discussing Chablis, its fossils, minerality, and that unforgettable sense of “tasting the sea.” [37:37] Janina and Tom reflect on how palates evolve - from bold New World wines to subtle Old World elegance. [40:12] Beaujolais Nouveau nostalgia — London's 1980s celebrations, and Tom's upcoming Beaujolais Party at Sophie's in Piccadilly. [44:13] Tom's early years: studying at Plumpton College, researching English wine in the '90s, and predicting the rise of world-class English sparkling. [47:15] Wrapping up with Battle of the Grapes: Tom picks his favourite grape varieties  

In this episode of The B2B Marketing Podcast, David Rowlands, Head of Product, B2B Marketing caught up with Vanessa Schotes, CMO, Enfuce. Shortlisted for B2B Marketer of the Year at the 2025 B2B Marketing Awards, Vanessa explains how marketing helped drive 450% growth in new territories and achieve a marketing ROI of 5:1. If you want to attend the B2B Marketing Awards ceremony in London this year, you can find out more information here: https://events.b2bmarketing.net/b2bawards

The six authors shortlisted for this year's Booker Prize discuss their novels ahead of tonight's ceremony, which is broadcast live on Radio 4 at 9.30pm in a special extra edition of Front Row.Andrew Miller on The Land in Winter Kiran Desai on The Loneliness of Sonia and Sunny David Szalay on Flesh Katie Kitamura on Audition Susan Choi on Flashlight Ben Markovits on The Rest of Our LivesPresenter: Samira Ahmed Producer: Timothy Prosser

This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world's first demarcated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal's most iconic wine region so special. From wandering the tiled streets of Porto and exploring the buzzing Mercado do Bolhão, to taking the scenic train to Pinhão, this episode is your insider guide to soaking up the Douro at its very best. Shownotes 02:00 Douro – the first demarcated wine region in the worlds and it's they history 04:00 Why visit Porto 5:00 Where to day in Porto 05:30 Mercado do Bolhão 06:00 Travelling from airport on the metro 06:30 Day 1 Itinerary – River walks and a visit to Grahams Port Lodge 08:30 The importance of Coopers to repair the oak casks and what happens to the wine in barrels and casks 9:00 The Style of Tawny port and the new 80 year old category 11:45 The different style of Tawny and ageing requirements 14:30 The ten first families of wine starting with The Symington Family 15:30 Difference in temperature and rainfall from Porto, the Cima Corgo (The heart of Douro) and the Douro Superior 17:00 Antinori from Tuscany 17:30 Baron Philippe de Rothchild - Chateau Mouton Rothchild 18:00 Familia Torres, based in Catalonia, Spain 18:30 E & J Gallo Winery, California 18:50 Joseph Drouhin, Burgundy 19:10 Famille Perrin, Rhône 19:30 Jackson Family Wines, California 20:00 Tenuta San Guido, Italy 20:15 Vega Sicilia, Spain   21:00 Eating at Matriarca in Porto 23:30] Day 2 Itineray - Take the train to Pinhão, Douro (Cima Corgo) from São Bento railway station (another MUST see in Porto) 24:30 The Solcalcos (Terraces) that gave Douro it's UNESCO World Heritage status. 25:00 The more modern Patamares 25:30 Soil erosion in the Douro and now laser guided technology to help 27:00] Vinha ao alto for the less steep slopes 27:30 Eat and stay at The Vintage House, Pinhão 29:30 Stay at The Manor House, Celeirós and visit Quinta do Portal next door 31:00 Quinta da Roêda - Croft Port 33:00 Quinta do Bonfim 33:30 Day 3 Itinerary – Enjoy the Old Town of Porto 35:00 Day 4 Itinerary – Taylors Port Lodge 37:45 The Yeatman Hotel 39:30 The WOW museum 43:00 Tasting at The Wine School including Azores Wine Company Terrantez do Pico 43:30 Quanta Terra, Phenomena Rose

Anna and Geoff discuss their Booker Prize winner predictions. We haven't read enough of the shortlist to know who will win, but Geoff is tipping THE LAND IN WINTER (a DNF for Anna).   Our book of the week is FLASHLIGHT by Susan Choi. This is Choi's follow-up novel after winning the National Book Award for TRUST EXERCISE. It is a sweeping family saga set in America, Japan and Korea.  Shortlisted for the 2025 Booker Prize, we could not say we loved this one but it got us talking.   How much cat litter detail is too much?  Would Tobias really have gone to Japan or would he be trekking around Nepal? Could we read a whole novel of Serk? How many unlikeable characters in a novel is too many?  And we revisit 'that year' when Margaret Atwood and Bernadine Evaristo won jointly.   Coming up: CREATION LAKE by Rachel Kushner.   Follow us!   Instagram: @abailliekaras Email: booksonthegopodcast@gmail.com Substack: Books On The Go   Credits Artwork: Sascha Wilkosz

Roisín Meaney is a best-selling author who released her 22nd book, Moving On in February of this year. The good news for the Clare-based writer is that Moving On has been nominated for the An Post Irish Book Awards 2025. Roisín spoke with Alan Morrissey about this on Thursday's Morning Focus. Photo (c) Goodreads

When we have repeat guests back on the pod, it's because we love them, their work, and the message that they're not only sending out into the world but embodying themselves. And we think all of this can be said a million times over for today's guest and her brand new book (out today!).   As we think about this conversation, which we can't wait for you to listen to, there were those mic drop moments, but there were also those contemplative moments where we were not only deep in conversation, but we really felt the power of this notion of uncompeting. We can't wait for you to feel this too, as you listen to our conversation with Ruchika Malholtra about her new book Uncompete and why we should all be redefining success together.   What to listen for:  What led Ruchika to coin this new term – uncompete – and what it really means, including various nuances that are important to understand Which parts of uncompeting were the hardest for each of us to integrate – liberating our bodies, redefining success, accepting joy, among them The power of community and radical generosity, as we shift our understanding of power from "power over" to emphasize "power to" What's been bringing each of us joy lately!  About our guest:   Ruchika T. Malhotra is the founder of Candour, a global inclusion strategy firm that has worked with some of the world's biggest organizations, and author of Uncompete: Rejecting Competition to Unlock Success. A former business journalist, she is now a regular contributor to Harvard Business Review. Her writing has appeared in The New York Times, Forbes, Bloomberg, The Seattle Times, and more.   She has held adjunct faculty positions in communications at the University of Washington and Seattle University and is the author of Inclusion on Purpose: An Intersectional Approach to Creating a Culture of Belonging at Work, MIT Press's top-selling book of 2022. Ruchika was born in Singapore and has lived in six cities across four countries. She is the Thinkers50 Radar class of 2019; Shortlisted for the 2023 Thinkers50 Talent Award; and co-wrote one of HBR.org's top 100 most-read articles in history: Stop Telling Women They Have Imposter Syndrome. Ruchika invests in and advises various ventures as a Venture Capital limited partner and angel investor.   Related episodes: Inclusion on Purpose, with Ruchika on Dear White Women: https://www.whatdoyoumeanbythat.com/dwwepisodes/159-inclusion-on-purpose-with-ruchika-tulshyan-mwdah  On being kinder, not nicer, with Dr. Kelli Harding: https://www.whatdoyoumeanbythat.com/episodes/03-how-to-be-kinder-not-nicer-with-dr-kelli-harding  

In this sensory-driven episode, Janina is joined by Sietze Wijma, founder of The Art of Tasting, to explore how flavour molecules shape our experience of wine. From chemistry to culture, Sietze shares how our environment, memories, and even our saliva can change what we taste in the glass. Together, they unpack the science behind wine aromas, tasting faults, and why perception is as much about learning as it is about the senses.   Shownotes [00:26] Janina introduces her guest, Sietze Wijma, recognised at the 67 Pall Mall Global Communicator Awards for his work blending sensory science and wine education. [01:49] Quick wine fact — how saliva enzymes alter sweetness and release fruity aromas in Sauvignon Blanc. Based on info from The Cynic's Guide to Wine by Sunny Hodge (Guest on Ep 232) [03:41] Sietze explains The Art of Tasting and how adding isolated flavour compounds helps students identify key aromas. [04:31] How flavour molecules like those in green bell peppers naturally occur in wine. [05:28] Using “spiked” neutral wines as a training tool before tasting commercial wines. [06:19] Butter, vanilla, and yogurt notes — breaking down malolactic fermentation, oak ageing, and lees stirring. [08:00] How culture shapes perception: diacetyl (buttery aroma) described as baklava in Turkey or dahi in India. [09:36] Sietze's journey from studying flavour chemistry in beer to founding his own wine-focused aroma lab in the UK. [11:03] The “bird-watching” analogy — tasting is about recognition, not sensitivity; anyone can train their palate. [12:57] Identifying key wine aroma families — pyrazines, TDN, and rotundone — and how they appear in specific grape varieties. [13:55] Pyrazines and their link to green bell pepper notes in Sauvignon Blanc, Cabernet Franc, and Carménère. [15:10] TDN and the petrol character in Riesling — how sunlight and bottle age intensify the aroma. [17:04] Rotundone and the black-pepper signature of cool-climate Syrah and white-pepper notes of Grüner Veltliner. [20:04] How different cultures interpret the same aroma — ginseng and pyrazines in Chinese Cabernet Sauvignon. [21:27] The “ladybug taint” — an uncommon wine fault caused by crushed beetles releasing pyrazine compounds. [23:32] Common wine faults explained: cork taint (TCA), reduction, light strike, oxidation, and brettanomyces. [28:09] Story time — Sietze recalls mistaking oxidation for an open-too-long bottle in Austria. [30:14] Brettanomyces and the fine line between savoury complexity and spoilage. [32:31] The Château de Beaucastel example — when Brett becomes part of terroir and debate. [33:13] Tasting myths: why aromas like “green bell pepper” don't mean actual allergens in wine. [34:37] How to improve blind tasting skills at home using aroma kits and DIY spiked wines. [36:28] Why tasting side-by-side is key to better identification and learning. [37:55] The “mouseiness” fault — why some aromas appear only after tasting due to pH and acidity. [42:46] Helen Keller's quote on scent and memory — a poetic close to a science-rich episode.

In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy's most exciting and underrated white wine regions - Lugana DOC. Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape.   Together, they explore the true identity of Turbiana, the unique glacial soils of the region, and why Lugana wines can age far beyond expectations. Expect insights into clonal selection, microclimate, and terroir - all wrapped in stories of tradition, elegance, and discovery.   Shownotes   [01:53] Third-generation vintner Fabio Zenato reflects on childhood memories that shaped his connection to the vineyards of Lugana. [02:28] Family heritage and early experiences that inspired a lifelong dedication to the land and its vines. [04:46] Clarifying the genetic confusion surrounding the Turbiana grape and its historical misidentification. [04:57] Understanding the DNA difference between Turbiana, Verdicchio, and Trebbiano di Soave. [09:18] Mutation or clone — exploring how proximity to Soave influenced Turbiana's evolution. [10:41] Labeling inconsistencies and the importance of protecting the Turbiana name. [12:04] Tasting Tommasi Le Fornaci  2024 (£19.99 Cambridge Wine Merchants) and what to expect from a fresh, mineral-driven Lugana wine. [14:40] Locating Lugana: the southern shores of Lake Garda, between Lombardy and Veneto. [19:27] The influence of Lake Garda's breezes and surrounding topography on vineyard climate. [20:33] The role of elevation - from 60 to 100 meters - and how slight altitude differences affect freshness and balance. [22:02] Exploring Monte Lupo 2015 from Cobue and understanding why Turbiana has remarkable aging potential. [24:47] How Lugana wines maintain acidity and evolve with nutty, floral, and mineral complexity over time. [27:40] Introducing La Rifra Riserva 2022 - structure, richness, and longevity in the glass. £24.99 D Vino Wines [28:53] Defining what makes a Lugana Riserva: minimum aging, depth, and stylistic differences. [32:53] The story behind Benedictus 2023 from Le Morette — the philosophy and inspiration behind its name. £22 The Wine Rack [34:41] Winemaking approach: lees aging, oak influence, and the balance between richness and minerality. [38:05] Food pairing ideas — from seafood to risotto, and how Lugana's texture makes it versatile. [40:05] Tasting Feliciana 'Serce' Riserva 2022 — €27.95 Woodberrys.ie [40:36] Travel tips: flying into Verona for the easiest route to Lugana and Lake Garda. [42:59] Must-try local dishes and regional specialties to pair with Turbiana wines. [45:28] A new generation of winemakers bringing innovation through sparkling and sweet styles. [46:50] Corte Sermana Duerive 2023 — bright, delicate, and grown by the lake, where the vines feel the breeze off Garda's shores. [49:07] The perfect Lugana moment — sunshine, lake views, and a chilled glass of Turbiana.  

In this sun-soaked Californian adventure, Janina welcomes Paige Comrie, creator behind Wine With Paige — a storyteller, wine communicator, and fellow IWSC Emerging Talent nominee. Together, they explore California's hidden treasures: Lodi, Murphy's, and Amador County — regions that rarely steal Napa's spotlight but hold some of the most soulful vineyards and fascinating history in American wine. From rolling down hills at Opus One to uncovering the gold-rush roots of California's old vines, this episode celebrates authenticity, creativity, and the deep sense of place that defines these lesser-known wine regions. Expect laughter, discovery, and plenty of Zinfandel talk along the way. Shownotes [03:59] How Paige went from business school in Michigan to discovering wine through Wine for Dummies and Wine Folly. [05:27] The 18 noble grape varieties as a framework for understanding global wine styles. [06:55] Tasting across those grapes as an education in structure, aroma, and texture — from crisp whites to full-bodied reds. [07:58] Generational shifts in wine habits and how younger drinkers embrace experimentation and design. [10:21] Rolling down a hill at Opus One and the reminder that wine should always stay fun. [12:51] Overview of Lodi, Murphy's, and Amador — three off-the-beaten-path regions defined by old vines and history. [17:28] Lodi's scale, production diversity, and role as a powerhouse for California wine. [18:27] Murphy's as a Gold Rush town turned boutique wine destination full of charm and local flavor. [19:51] Key contrasts between Murphy's and Lodi in landscape, culture, and experience. [20:28] European and Italian immigrant roots that shaped Zinfandel, Sangiovese, and the region's identity. [21:51] California's oldest documented Zinfandel vineyard from 1869 and how volcanic and sandy soils preserved it. [23:30] Distinct terrains — Lodi's flat vineyards versus the rolling, oak-covered hills of Murphy's and Amador. [24:29] The dramatic beauty of Amador with Sierra Nevada peaks and Tahoe in the distance. [25:16] Zinfandel defined: bold fruit, warm spice, richness, and soft tannins. [27:59] The accidental invention of White Zinfandel at Sutter Home and Napa's last free tasting rooms. [29:15] Wine tasting costs in Napa versus the approachable, grassroots experiences in Lodi and Murphy's. [30:26] Dining highlight: Taste in Amador, a women-led fine dining spot with local flair. [31:10] Must-visit wineries including Ironstone, Andis, Casino Mine, Bokisch, and Michael David. [32:13] Lodi's Wine & Chocolate Weekend featuring creative pairings like chocolate-covered grasshoppers. [33:58] SaveTheOld.com and the movement to protect California's 100-year-old vineyards. [37:35] The connection between California Zinfandel and Italy's Primitivo. [38:17] Red wine dominance across the regions with a few standout whites. [39:22] A memorable tasting at Memento Mori in Napa and the philosophy behind “remember we must die.” [42:02] Choosing Chardonnay as the one grape to drink for life. [42:24] Dream dinner guest: Jared Way of My Chemical Romance. [43:06] The most underrated U.S. wine region: Walla Walla, Washington. [44:11] Closing thoughts — pour yourself an old vine Zinfandel and start planning your next California wine trip.

Few companies better embody the promise and peril of China's rise than Huawei. For nearly three decades, Huawei has steadily climbed towards the peak of the global telecommunications industry—first as a supplier of telecom infrastructure, then as a maker of smartphones, and more recently as a driving force behind Chinese ambitions in 5G, semiconductors, and artificial intelligence. Huawei's ascent has also made it a prime target of U.S. sanctions, export controls, and political pressure. Since the early 2000s, Huawei has faced repeated confrontations with American economic power—from losing access to markets in Iraq and Iran, to getting shut out of 3G and 4G buildouts in the U.S. and Europe, to becoming a central focus of the Trump-era trade war with China. On this episode, we discuss Huawei with the reporter who knows the company best. Eva Dou is a tech policy reporter at The Washington Post. Prior to joining the Post, Eva spent seven years reporting on politics and technology for the Wall Street Journal in Beijing and Taipei. Earlier this year, she published House of Huawei, a deeply reported account of the rise of China's most successful technology company and its enigmatic founder, Ren Zhengfei. House of Huawei has been Shortlisted for the Financial Times Business Book of the Year.The Sanctions Age is hosted by Esfandyar Batmanghelidj. The show is produced by Spiritland Productions.To receive an email when new episodes are released, access episode transcripts, and read Esfandyar's notes on each episode, sign-up for the The Sanctions Age newsletter on Substack: https://www.thesanctionsage.com/

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world's leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behavior, and the intimate connection between geology and the taste of wine. Together, Janina and Pedro dig deep — quite literally — into the role of soil, minerality, and terroir expression in winemaking. From limestone and granite to volcanic ash and clay, Pedro explains which grapes grow best in each soil type. They also explore Itata, Chile, one of South America's oldest and most under-the-radar regions, and discuss Pedro's beautiful 90-year-old-vine Cinsault, a wine that captures the soul of granite and the spirit of Burgundy. Expect scientific insight, poetic reflection, and a whole lot of passion for what lies beneath our vines. Shownotes   [00:32] – Meet Dr. Terroir: Pedro Parra, the man behind 50,000 soil pits and a global reputation for understanding what lies beneath our vineyards. [04:15] – What terroir truly means: why the connection between soil, roots, and weather defines a wine's identity. [04:24] – What many winemakers misunderstand when they focus on the cellar instead of the vineyard. [11:31] – The perfect soil for Pinot Noir: how limestone delivers elegance, acidity, and finesse. [11:44] – Granite explained: why it produces wines with brightness, tension, and linearity. [14:22] – The best grape for granite soils? Pedro's surprising answer — and the region that redefines Grenache. [16:32] – The truth about clay: good vs. bad clay, and why it can either nourish or suffocate the vine. [22:39] – What makes schist so complex and unpredictable in the vineyard. [23:48] – The grape varieties that thrive on schist — from the Douro to Côte-Rôtie. [24:57] – Volcanic soils: beauty, danger, and why only 10 % of volcanic terroirs produce great wine. [28:46] – Pedro's most moving wine experiences and what he looks for in true terroir transparency. [31:12] – How he fell in love with Itata, Chile — a forgotten land of old bush vines and soulful energy. [39:01] – What makes his 90-year-old-vine Trance Cinsault 2022 (£40 Hic Wine Merchants)  so unique: granite soils, freshness, and natural elegance. [40:59] – “Being so good but the wines were so bad”: Pedro's candid story of unlearning Burgundy winemaking. [43:46] – From concentration to “illusion”: discovering balance through gentle, cool fermentations. [45:15] – Whole-cluster fermentation — when it works, when it doesn't, and why humidity is the key. [47:37] – Oak, concrete, and steel: how the choice of vessel completely changes a wine's texture. [50:47] – Too many beautiful labels, not enough good wine — Pedro on the crisis of modern winemaking. [51:48] – The one wine that most moved Pedro — and his final thoughts on terroir and emotion.  

What's to remember from WEFTEC 2025? Here are my 5 Water Tech picks, 3 Marketing Tips, the State of the Union on the Water/AI Nexus, and much more. Wanna get 3 Days at WEFTEC summarized in 70 Minutes? Listen to this!More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/

In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication, Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a million Instagram followers as Cokie's World of Wine, Cokie's infectious passion and disciplined study style have inspired a new wave of wine lovers worldwide. Together they dive into the fascinating world of Champagne vs. Crémant – uncovering why Champagne's history and terroir make it unique, what the grower Champagne movement means for drinkers, and how eight French regions (plus Luxembourg) produce high-quality Crémant that can rival Champagne at a fraction of the price. Expect insights into blind tasting challenges, producer styles, and practical tips for studying sparkling wine. You'll also discover: [02:26] – Luxembourg's Crémant: spotlight on Bernard-Massard, the country's leading producer [04:43] – How Cokie approaches studying wine and structuring learning.  [05:26] – The most difficult part of passing the Advanced Sommelier exam.  [09:22] – How long it really takes to become a Master Sommelier and Master of Wine.  [11:35] – The “craziest” decision Cokie has considered: attempting both titles simultaneously.  [14:11] – What Champagne truly means to her – and how a visit to Roman-dug caves in Reims changed her perspective forever.   [15:44] – Visiting Champagne houses like Taittinger and Ruinart: history carved into chalk cellars. [21:41] – The rise of grower Champagne: unique stories, pros and cons versus the grandes marques.  [24:14] – Understanding Champagne bottle labelling (RM vs NM codes).  [27:16] – Why Champagne commands higher prices – and when it's worth it.  [30:07] – Breaking down Crémant: eight French regions and their grape varieties, terroirs, and styles.  [34:00] – Spotlight on Savoie and the Altesse grape: alpine freshness and minerality.  [37:02] – Carcassonne and Limoux: tasting history in the birthplace of sparkling wine.  [38:45] – The challenge of lining up Crémants in comparative tastings – and why producer style matters as much as region.  [42:28] – The purpose of the Crémant appellation and how to use it as a reliable Champagne alternative.  [44:22] – Study tips for identifying sparkling wines in blind tastings.   [46:53] – Making wine inclusive: pronunciation, accessibility, and why wine should be for everyone. Follow Cokie on her Crazy wine journey HERE.

On this episode of the Self-Publishing with ALLi podcast, Dan Holloway reports that the judge in the Anthropic case has approved the settlement process, confirming 482,000 eligible titles with payments split 50/50 between authors and publishers. He clarifies that Spotify's new terms do not affect creators, celebrates L. J. Ross's shortlist nomination at the UK Speakies audiobook awards, and notes that TikTok's US operations will move to a US-run consortium, securing BookTok's future. Sponsor Self-Publishing News is proudly sponsored by PublishMe—helping indie authors succeed globally with expert translation, tailored marketing, and publishing support. From first draft to international launch, PublishMe ensures your book reaches readers everywhere. Visit publishme.me. Find more author advice, tips, and tools at our Self-publishing Author Advice Center, with a huge archive of nearly 2,000 blog posts and a handy search box to find key info on the topic you need. And, if you haven't already, we invite you to join our organization and become a self-publishing ally. About the Host Dan Holloway is a novelist, poet, and spoken word artist. He is the MC of the performance arts show The New Libertines, He competed at the National Poetry Slam final at the Royal Albert Hall. His latest collection, The Transparency of Sutures, is available on Kindle.

In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic's Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sulphites and histamines. This episode dives deep into how low-intervention vs. natural wine is defined, what mouse taint and Brettanomyces really mean for your glass, and why the future of wine chat might balance both the romance of terroir and the hard facts of winemaking. Expect myth-busting, geeky insights, and plenty of food for thought on how wine is grown, made, and enjoyed. If you've ever wondered what truly changes your wine beyond the grape – from organic regulations in the EU vs. USA, to terpenes, esters, and thiols – this is an episode that will transform the way you understand every sip. A quick shout out to this episode's lovely sponsor Viavinum. I've got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* You'll also discover: [05:51] – Why Sunny wrote The Cynic's Guide to Wine: moving beyond storytelling to answer the “whys” and “whats” of wine through science and real understanding. [09:04] – Diogenes the Dog: The Wine Bar in Elephant and Castle, London. [10:04] – Three places to expand your map: Texas (Malbec) from Messina Hof; Weightstone WE White No.4 from Taiwan; an organic project in Eastern Thrace, Turkey with Xavier Vignon. [12:27] – Hybrids/PIWI: bred for heat/humidity resilience to reduce spraying. [14:55] – Janina links her previous episode on Turkish wine for deeper context. [16:38] – The philosophy behind Aspen & Meursault: team training and a dedicated low-intervention concept.   [18:15] – Low-intervention vs natural: how to define these wine terms with no legal definitions.   [21:43] – Sulphur dioxide, alcohol and histamines: why hangovers aren't usually caused by sulphur dioxide — and when histamines might matter.   [27:57] – Organic in Europe vs America: EU allows wines with reduced sulphur dioxide; US organic wine forbids added sulphur dioxide — changing how wines taste and age.   [34:32] – Soil really matters: mycorrhizal “underground internet,” rootstocks, and how they nudge ripening, acidity, and vigor.   [36:52] – From cellar to consumer: why better definitions and transparency help real-world wine choices.   [42:11] – What are thiols? Setting up the chemistry behind those tropical fruit notes.   [45:30] – Feeding vines: getting nitrogen without synthetic fertilisers (and a detour through Fritz Haber's legacy).   [47:32] – Terpenes & esters: aroma families and where they come from   [52:26] – Mouse taint: why it's more common in low-intervention wines and how it shows up.   [56:15] – Brettanomyces: fault or character? Unpacking the sweaty-horse debate.   [57:59] – What's next for Sunny? (Spoiler: more geeky wine chat)   [60:04] – How to contact Sunny and where to buy The Cynic's Guide to Wine – Academie Du Vin Library (Don't forget to use code EATSLEEP15 for 15% of this book and all others on the site)   *VIAVINUM WINE TOURS: If you're dreaming of a wine-filled escape to Italy, I've got something special for you. Book a customized wine tour of more than 6 days / 5 nights through my trusted travel partners and use my code EATSLEEPWINE to unlock an exclusive discount: 5% off for private groups of 2 to 5 people 8% off for groups of 6 or more Right now, the full range of private tours isn't live on the website as they're being refreshed for the new season — but if you're ready to plan something unforgettable, this is the perfect time to design your own bespoke wine adventure.

Spurs Chat: Discussing all Things Tottenham Hotspur: Hosted by Chris Cowlin: The Daily Tottenham/Spurs Podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Technology & Security podcast, host Dr. Miah Hammond-Errey is joined by lawyer and digital rights activist, Lizzie O'Shea. This episode explores Australia's technology debates from a security and legal lens—addressing copyright, creativity, AI, and the legal structures, including class action, that shape society and security. We discuss how so often in the AI discussion we are asked to make trade-offs about immense future potential with real present harms in the now. This episode breaks down why proposals to let large language models freely train on the copyrighted works of Australians have rattled artists, news media, and civil society. Lizzie explains the Productivity Commission's push for a data mining exemption, unpacks strong community reaction, the distinction between fair use and fair dealing and highlights what's at stake for creative industry sustainability and fair compensation in the digital age. We also explore recent legal action against Google and Apple–in Australia–and  the breadth of big tech legal and enforcement action globally, and what this means. The episode also covers the changing nature of US and Chinese AI strategies and approaches to the Indo Pacific, as well as an increase in big tech spending in Australian policy and research landscape. We explore the vulnerability of allowing mass data collection, noting that while data minimisation, and prioritising strong cybersecurity are understood priorities we question whether they are they really supported by legislative regimes. We discuss the significance of incentivising feedback in AI systems to integrate them into businesses in productive ways and crafting successful narratives for cautious adoption of AI. Finally, we look at why litigation has become central to holding digital giants accountable, and how Australians' blend of healthy scepticism and tech enthusiasm might finally force smarter AI regulation. The conversation highlights how quick fixes and premature adoption, risk deeper, lasting social harms and national security threats. Resources mentioned in the recording: ·       Future Histories, What Ada Lovelace, Tom Paine, and the Paris Commune Can Teach Us about Digital Technology, by Lizzie O'Shea, Shortlisted for the Victorian Premier's Literary Awards 2020 Award. https://lizzieoshea.com/future-histories/·       Burning Platforms podcast, https://percapita.org.au/podcasts/·       Empire of AI by Karen Hao ·       Digital Rights Watch https://digitalrightswatch.org.au This podcast was recorded on the lands of the Gadigal people, and we pay our respects to their Elders past, present and emerging. We acknowledge their continuing connection to land, sea and community, and extend that respect to all Aboriginal and Torres Strait Islander people. Thanks to the talents of those involved. Music by Dr Paul Mac and production by Elliott Brennan. 

We dig into: The 3-part growth flywheel: Be ready, be memorable, be findable Why most agencies lose before the pitch process even begins The shift from reactive pitching to proactive visibility and relevance What today's clients actually look for when shortlisting agency partners Why clarity, consistency, and conviction in your story are your competitive edge If you're leading new business, driving growth, or rethinking your agency's positioning—this episode is your wake-up call. Flat or slowing revenue? Let's fix that—fast.Revenue Boost: A Marketing Podcast delivers the proven plays, sharp insights, and “steal-this-today” tactics that high-growth teams swear by.Follow / Subscribe on Apple, Spotify, and YouTubeTap ⭐⭐⭐⭐⭐ if the insights move your metrics—every rating fuels more game-changing episodes

On the opening night of the Glasgow Jazz Festival, Mercury Prize-shortlisted pianist Fergus McCreadie performs from his forthcoming album The Shieling live in the Front Row studio. Writer and Edinburgh Makar Michael Pedersen talks about his debut novel Muckle Flugga – a story of love and family set on a remote Scottish island – and reads from the poem he has written for Independent Bookshop Week. In the latest of our features on the institutions shortlisted for Museum of the Year, we speak to two of the team behind Perth Museum, a state-of-the art space created in the former City Hall, which opened last year and is home to the Stone of Destiny, an ancient symbol of monarchy and kingdom.And Jamie Lloyd's production of Evita at the London Palladium has got people talking, as Rachel Zegler's showstopper moment is performed on the exterior balcony of the theatre and beamed into the auditorium. Variety's London critic David Benedict discusses the use of live streaming in the theatre. Presenter: Kirsty Wark Producer: Mark Crossan

Ireland's biggest astrophotography competition 'Reach for the Stars' is now open for entries. Organised by the School of Astronomy and Astrophysics at the Dublin Institute for Advanced Studies (DIAS) the competition aims to find the best astro-photographs taken in Ireland between 26 April 2024 last year and 02 June 2025. This year, for the first time, Under 18s can enter the smartphone category -the 'Night Sky in Your Hand'. Shortlisted entrants will be announced in late June with the public invited to vote for their favourite to win the "People's Choice" category at that time. Run in partnership with The Irish Times and sponsored by the Astronomical Observatories of Ireland and MKC Communications, full details about the competition can be found on www.reachforthestars.ie. Photographs taken between 26 April 2024 last year and 02 June 2025 can be entered in five distinct categories: Night Sky in Your Hand (Category expanded to include U18s): Images taken with only a smartphone, and without telescopes, of an astronomical scene. Out of this World - Planetary: Images of the planets, sun and moon. Out of this World - Deep Sky: Images of celestial objects that exist outside our solar system such as nebulae, star clusters, and galaxies. Back on Earth - Landscape: Images that depict a feature of astronomical interest as a prominent feature and elements such as nature, land or water. Back on Earth - Landmark: Images that depict a feature of astronomical interest as a prominent feature and elements such as cityscapes, buildings, houses, historical structures or monuments. Entries will be judged by Alan Betson, The Irish Times, PPI Press Photographer of the Year; Michael McCreary, President, Irish Astronomical Society; Professor Peter Gallagher, Senior Professor and Head of Astronomy and Astrophysics at DIAS; and Dr Lisa McNamee, Co-Founder, Space Medicine Ireland. Launching the competition today, Dr. Eucharia Meehan, CEO and Registrar of DIAS, said: "This is the fifth year of DIAS 'Reach for the Stars' and this year we're making one big change to the competition. In opening the smartphone category to U18s we hope to encourage the curiosity and interest of young people in the night sky, and of the many astronomical events and wonders on show. Mobile phones have such great cameras today making astrophotography a really accessible activity and we can't wait to see what they submit". "Chair of the judging panel and Director of DIAS Dunsink Observatory, Professor Peter Gallagher said: "People have a natural interest and deep curiosity about the stars and the planets. The images captured each year are breathtaking and give us an insight into the beauty of the night sky. In recent times, the northern lights have been visible from Ireland, and so we look forward to seeing photographs that capture these dancing displays from across the island". Reach for the Stars Competition Details Entrants may submit up to two images per category to the competition. The deadline for entries is 5pm, 04 June 2025. All entries will be screened by a shortlisting panel to ensure they meet the eligibility criteria. The shortlisted images in each category will then go forward for consideration by the judging panel and for an online public vote on reachforthestars.ie.

Anna and Annie discuss the cookbook controversy between Nagi Maehashi of RecipeTin Eats and Brooke Bellamy of Bake with Brooki and ask whether it is possible to copyright a recipe. Our book of the week is FUNDAMENTALLY by Nussaibah Younis.  Shortlisted for the 2025 Women's Prize for Fiction, this debut novel centres on Nadia, a UN worker who travels to Iraq to rescue ISIS brides. A serious topic treated with authenticity and humour, Younis describes it as 'Fleabag goes to Iraq'.  Other books discussed: TOO SOON by Betty Shamieh UNFINISHED BUSINESS by Shankari Chandran Coming up: SMALL RAIN by Garth Greenwell Follow us! Email: Booksonthegopodcast@gmail.com Instagram: @abailliekaras and @mr_annie Substack: Books On The Go Credits Artwork: Sascha Wilkosz  

Classics professor Edith Hall and writer Lawrence Norfolk join Tom to review The Return, a retelling of the end of Homer's Odyssey, where the hero Odysseus returns to his kingdom decades after the battle of Troy to find his wife Queen Penelope fending off suitors out to take his throne. The film stars Ralph Fiennes and Juliette Binoche talk to Tom about being reunited on screen for the first time since The English Patient.Tom and guests also review Holy Cow, an award winning film about youth, agriculture, and the comté cheese-making competition, in the Jura region of south-east France. Plus time-looping novel The Calculation of Volume by Solvej Balle. Shortlisted for the International Booker Prize, Book I is the first of a planned septology, which was originally self-published in Denmark. Presenter: Tom Sutcliffe Producer: Claire Bartleet

Shortlisted for the 2023 Giller Prize, All the Colour in the World by CS Richardson tells the story of the restorative power of art in one man's life, set against the sweep of the twentieth century—from Toronto in the '20s and '30s, through the killing fields of World War II, to 1960s Sicily. In this NBN episode, host Hollay Ghadery interviews Richardson about this extraordinary novel. Henry, born 1916, thin-as-sticks, nearsighted, is an obsessive doodler—copying illustrations from his Boy's Own magazines. Left in the care of a nurturing, Shakespeare-quoting grandmother, eight-year-old Henry receives as a gift his first set of colouring pencils (and a pocket knife for the sharpening). As he commits these colours to memory—cadmium yellow; burnt ochre; deep scarlet red—a passion for art, colour, and the stories of the great artists takes hold, and becomes Henry's unique way of seeing the world. It is a passion that will both haunt and sustain him on his journey through the century: from boyhood dreams on a summer beach to the hothouse of art academia and a love cut short by tragedy; from the psychological wounds of war to the redemption of unexpected love. Projected against a backdrop of iconic masterpieces—from the rich hues of the European masters to the technicolour magic of Hollywood—All the Colour in the World is Henry's story: part miscellany, part memory palace, exquisitely precise with the emotional sweep of a great modern romance. About CS Richardson: CS RICHARDSON's first novel, The End of the Alphabet, was an international bestseller, published in fourteen countries and ten languages, and won the Commonwealth Writers' Prize for Best First Book (Canada and the Caribbean). His second novel, The Emperor of Paris, was a national bestseller, named a Globe and Mail Best Book of the Year, and longlisted for the Scotiabank Giller Prize. An award-winning book designer, CS Richardson worked in publishing for forty years. He is a multiple recipient of the Alcuin Award, Canada's highest honour for excellence in book design. He lives and writes in Toronto. About Hollay Ghadery: Hollay Ghadery is an Iranian-Canadian multi-genre writer living in Ontario on Anishinaabe land. She has her MFA in Creative Writing from the University of Guelph. Fuse, her memoir of mixed-race identity and mental health, was released by Guernica Editions in 2021 and won the 2023 Canadian Bookclub Award for Nonfiction/Memoir. Her collection of poetry, Rebellion Box was released by Radiant Press in 2023, and her collection of short fiction, Widow Fantasies, was released with Gordon Hill Press in fall 2024. Her debut novel, The Unraveling of Ou, is due out with Palimpsest Press in 2026, and her children's book, Being with the Birds, with Guernica Editions in 2027. Hollay is the host of the 105.5 FM Bookclub, as well as a co-host on HOWL on CIUT 89.5 FM. She is also a book publicist, the Regional Chair of the League of Canadian Poets and a co-chair of the League's BIPOC committee, as well as the Poet Laureate of Scugog Township. Learn more about Hollay at www.hollayghadery.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

Winner of 2 SOVAS (Voice Arts) Awards 2022, 2 w3 awards 2021, 2022, The Hear Now Platinum Award 2023, and The Independent Audiobook Award (2021). Shortlisted in TIME (2022), The Wall Street Journal (2007), and iTunes (Best Podcasts of 2007). Audiobooks are kind of the best things ever. You've got a professional actor doing character voices and accents that make if feel like a full cast radio drama. And with an audiobook podcast, they curate the titles to take the guesswork out of your reading list. It's like you're on a bike ride, and you can go to the places you've never been before and enjoy the ride effortlessly! But sometimes, the show can fall flat, the pacing is off, the character voices bug, or the content is hit and miss. The journey becomes a slog, and now it's like you're riding your bike up a hill with a flat tire. Ugh. But with The Classic Tales Podcast, you get award-winning classic audiobooks that never fall flat. You can explore Dracula's castle, haunt Ebeneezer Scrooge, sail with Long John Silver, or solve a mystery with Sherlock Holmes. And these adventures never fall flat. So avoid the slog, and subscribe to The Classic Tales Podcast. classictalesaudiobooks.com