Podcasts about Fortnum

Season 3 of The Captain's Table focuses on the movers and shakers of the sports industry. This week, The Captain is joined by the real Sheriff of British Sport, Jon Dutton — not of Yellowstone fame, but the current CEO of British Cycling and soon-to-be CEO of Team GB, the British Olympic Association. We learn about Jon's passion for Rugby League, Rugby Union, and Cycling, as well as his unique leadership style that has taken him to the top tier of British sport. The show is brought to you by Fortnum & Mason and The Sponsorship Doctor.

If you've ever looked at a photographer whose work stops you mid-scroll - where every image feels like it's saying something, where there's a world behind the food rather than just a dish in front of a lens - and wondered how someone actually builds a career like that, this episode is for you.We sat down with Costas Millas, a food photographer, stylist, and art director based in the UK, whose food art stories and work with brands like Fortnum & Mason and Waitrose have made him one of the most distinctive voices in our industry. Costas talks honestly about making the leap to full-time creative work, how he built a broader offering without losing focus, what it really took to land clients at the highest level, and the self-published book that brought his personal work into the world. This is a conversation about creative identity, intentional business building, and what it looks like to let your personal work become your most powerful professional asset.SEE MORE FROM COSTAS:'NO COLOUR' by Costas Millas: https://www.madebymrmillas.com/shop/p/no-colour-printed-limited-editionPortfolio: https://www.madebymrmillas.com/Instagram: https://www.instagram.com/madebymrmillas/Linked In: www.linkedin.com/in/madebymrmillasFocus & Flourish, Photography Business Talk is a podcast for food photographers and creative entrepreneurs who want to build structured, sustainable, and profitable businesses. Hosted by Marta Grabowska and Linda Hermans, the show combines real-life experiences with practical strategies around marketing, pricing, workflows, and mindset - helping creatives step into their CEO role and grow with clarity and confidence.Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Send us Fan MailEpisode 333 - Amwell Magna and the River LeaWhat only feels like yesterday but was a number of years ago now, I was a member of Amwell Magna Fishing Club based on the River Lea in Hertfordshire.I made the long drive and was lucky enough to catch the mayfly hatch.I speak with members about what has changed since I last fished there and catch a few fish too.Feargal Sharkey was there and tells me what anglers can do to protect their waterways, we had lunch provided by Michelin Starred chef, Chris Galvin and I also hear about the Scotch Egg origins from pastry maestro Roger Pizey from Fortnum and Mason.We caught fish but the day was about much more than that and captures a little of what fly fishing means to all of us.

Envoyez moi un messageDe Liverpool à Piccadilly, et puis Paris, mon invité Justin Hayden Miller nous raconte son enfance, infusée de thé, et sa passion pour le thé de chez Fortnum & Mason.Mon invité est expert en douanes, TVA et commerce international. Il anime également le podcast Global Trade Deciphered, qui explique les enjeux clés du commerce mondial en langage simple, clair et accessible à tous.Mais c'est une autre facette de sa personnalité, plus gourmande, qui est au menu cette fois-ci : sa passion pour le thé. Il me raconte la boîte à thé magique de sa grand-mère, le rituel du thé avec sa fille, et ensemble nous discutons de l'histoire de Fortnum & Mason, cette célèbre grande épicerie de luxe, des mandats royaux, et des rouages des taxes et douanes dans le commerce du thé.Si Justin sait faire la tasse de thé parfaite, son faux pas culinaire raconte une toute autre histoire : celle d'un dîner qui a mal tourné.C'était un peu le stress d'interviewer quelqu'un qui anime également un podcast et qui a l'habitude d'interviewer des experts de haut niveau, mais autour d'une tasse de thé, c'était un moment très décontracté.Merci à @teacupparis qui nous a accueillis pour l'interview, toujours un plaisir de retourner chez eux pour une tasse de thé et de bons gâteaux.Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.podcastFacebook : lacremeanglaise.podcastLaisser un avis sur : Apple PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : saklesage@gmail.com

In this week's episode, I'm joined by Sarah and Michael Vachon, the founders of Citizens of Soil, one of the most exciting challenger brands in food and drink right now. We explore how they are transforming olive oil from a commoditised pantry staple into a brand built on transparency, craft, regenerative farming and fairer value for producers, while building a modern consumer brand with real emotional connection and standout commercial momentum.What I loved about this conversation is that it is about so much more than premium olive oil. Sarah and Michael share how they spotted a broken supply chain, why they chose to back small producers and female-led groves, and how a simple shift from calling something a subscription to calling it a club changed the business's growth trajectory. If you are building a consumer brand and thinking about community, premiumisation, founder focus and how to create real value in a category, there is so much to learn here.What You'll Learn- Why Citizens of Soil saw a much bigger opportunity than simply selling premium olive oil- How changing “subscription” to “club” drove a dramatic increase in member growth- What founders can learn from borrowing packaging and positioning cues from adjacent categories- Why direct customer insight and social listening led to the launch of the Health Club- How Sarah and Michael are balancing rapid growth, team building and direct producer relationshipsKey Topics Discussed- Rebuilding value in a commoditised olive oil category- Regenerative farming and fairer producer economics- Borrowing premium cues from the wine category- DTC growth and the Olive Oil Club model- Community building versus transactional selling- Nutrition-led innovation and high polyphenol oils- Retail growth across Waitrose, Ocado, Booths, Fortnum & Mason and Selfridges- Building a team to support DTC and brand-led growth- Working as a husband-and-wife founder team- Premium pricing, value creation and consumer behaviourUseful LinksWebsite https://www.citizensofsoil.com/Connect with Michael https://www.linkedin.com/in/vachonline/Connect with Sarah https://www.linkedin.com/in/sarahfulton/Connect with Citizens of Soil on LinkedIn https://www.linkedin.com/company/citizens-of-soil/posts/?feedView=allWe love inspiring you and helping your business to grow! PLEASE share the love by sharing this episode with another founder building a challenger brand, a colleague or a mate who loves brilliant food brands and category reinvention. Don't forget to FOLLOW or SUBSCRIBE to Brand Growth Heroes on your favourite podcast app, and even LEAVE A REVIEW - both of these actions make a MASSIVE difference to our mission to help more founders just like you.Join our community on Instagram, LinkedIn and YouTube, and find out more about the programmes and courses Fiona runs, as well as the NextGen CPG WhatsApp group for founders leaning in to the value that a leadership approach to engaging with AI can unlock for businesses like yours.Follow Brand Growth Heroes on LinkedIn, Instagram, Facebook and YouTube.*****Thanks to Brand Growth Heroes' podcast sponsor Joelson, a B Corp-certified commercial law firm****************If you're a founder, you already know how much energy goes into building the perfect product, creating standout branding and connecting with consumers.Scaling a CPG business also brings legal complexities that can make or break your growth journey - from contracts and regulatory compliance to protecting your intellectual property.That's why we're proud to partner with Joelson, the leading commercial law firm specialising in helping founders of scaling consumer brands.Joelson works with brands like Little Moons, TRIP, Two Chicks, graze and Crosta & Mollica, and advised the Innocent founders on their landmark sale to Coca-Cola - and still work with them today!Joelson are SO brilliant that they are offering a free consultation to any CPG brand founder -  book your consultation with one of the Joelson lawyers here: https://joelsonlaw.com/contact/bookings/*****************Thanks to our Sound Engineer Gyp Buggane at Ballagroove.com and podcast producer/content creator Kathryn Watts, Social KEWS https://socialkews.co.uk/

This week, we're looking in depth at the shortlists in the food categories at the Fortnum and Mason Awards with Marie Mitchell, one of the judges and last year's award winner for her debut cookery book, Kin. Under the guiding eye of Mark Diacono who played head judge this year, Marie along with fellow judges, Ravinder Bhogal and Richard Bertinet have plucked the best of the best in food and drink – books, podcasts, radio, TV and social media - talks through the shortlists in the food categories, and how it feels to be one of last year's winners. No Extra Bites this week, but if you like what you hear on this ad and sponsor free podcast, you can give a little back by clicking here to contribute a little something, or here to become a paid subscriber on Substack. Hosted on Acast. See acast.com/privacy for more information.

In this Omni Talk Retail episode, recorded live at Retail Technology Show 2026 in London from the Vusion podcast studio, Chris Walton catches up with with Iain Robertson, Chief Operating and Innovation Officer at Fortnum & Mason, to discuss how one of the world's most iconic heritage retailers is approaching innovation while staying deeply rooted in human experience. Iain shares how Fortnum & Mason blends operations, technology, and innovation under one leadership structure, and why that integration is critical to identifying meaningful opportunities across the business. He explains why the company does not believe in siloed “innovation budgets,” instead embedding innovation directly into strategic decision-making and day-to-day operations. The conversation also explores Fortnum's commitment to preserving human connection in-store, why the brand is intentionally avoiding over-automation, and how it is investing across customer data, clienteling, and connected experiences to better serve customers across every touchpoint. Key Topics Covered: • Why innovation and operations are more powerful when combined • Fortnum & Mason's approach to embedding innovation across the business • Why the company avoids dedicated “innovation budgets” • The role of partnerships in accelerating innovation • Why human connection remains central to the in-store experience • Balancing change while maintaining a sense of familiarity for customers • How Fortnum's is investing in customer data, clienteling, and personalization • The importance of connecting digital and physical experiences • Where the company is focusing innovation investments over the next decade Thank you to Vusion for supporting Omni Talk Retail's live coverage from Retail Technology Show 2026. More to come. Stay with us! #RTS2026 #RetailTechnologyShow #OmniTalkRetail #FortnumAndMason #LuxuryRetail #CustomerExperience #RetailStrategy #RetailInnovation #Clienteling #Vusion

In Season 3 of The Captain's Table, the Captain is focusing on meetings the leaders of the international sports industry - to find out what their own passions for sport really are and the lessons in leadership they have learnt from working in the industry. In the first episode of the new Season, we are joined by Alan Gilpin - CEO of World Rugby. Brought to you by The Sponsorship Doctor and Fortnum & Mason.

We map a mother–daughter journey through London and Edinburgh, showing how a smart South Kensington base, well-timed museum visits, and scenic rail travel turned a packed plan into a calm, joy-filled trip.Highlights include the Ceremony of the Keys at the Tower of London, Hampton Court Palace, Borough Market food finds, and a Cotswolds day trip plus first-class train travel to Edinburgh and unforgettable meals along the way.In this episode we cover:• choosing South Kensington as a quiet, walkable London base • using first-class trains instead of flying to Edinburgh • late-night museum strategy to skip the crowds • the Ceremony of the Keys as a signature history moment • Hampton Court and Windsor on a guided coach tour • a Cotswolds in a Day tour with GoCotswolds for rest and village charm • art highlights at the V&A, National Gallery, and Tate Britain • why St Giles' Cathedral and Holyroodhouse won over Edinburgh Castle • food wins: Borough Market, Dishoom, Fortnum & Mason afternoon tea, Makar's Mash Bar • managing food allergies and navigating UK meal deals • coping with Tube strikes, taxis, and long walking days • packing smart, luggage storage, and souvenir strategy • one key takeaway: pick a base you genuinely enjoy staying inYou can find photos from Amy's trip, plus links to her hotels, tours, and restaurants at:

Nearly a month into the war in Iran, and the White House's objectives are no clearer. Donald Trump is sending conflicting signals - peace overtures in one moment, threats of further escalation in the next. The consequences of this instability is rippling far beyond the Middle East. Ed Balls and George Osborne examine what Trump actually wants, and what his mixed messages might mean for allies like Britain, struggling to keep track. At home, Keir Starmer and Rachel Reeves are on the backfoot. With the local elections just weeks away, and both Reform and the Greens on the rise, is the Prime Minister facing down an electoral battering at the polls? Is this the moment Labour's difficulties harden into something more lasting - could the May elections be a dress rehearsal for the next general election? Oh, and what on earth happened to Morgan McSweeney's phone?Finally, from political vulnerability, to political victory. Ed and George reflect on the one year anniversary of Mark Carney's premiership. How has he managed to turn around the fortunes of the Liberal Party in remarkably difficult circumstances - and what lessons Starmer and other leaders facing similar headwinds might take from his playbook. We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

Chloë Luxton loved to collect flowers as a child, she'd press them then turn them into perfumes and sell them. But she had no idea then this was the first signs of the business she'd one day grow.Later when she was looking for products for her husband's new pub The Beckford Arms Chloë created Bramley – bath and body products are made up of essential oils and natural ingredients which capture the essence of nature surrounding them. Not only are they still used by the now Beckford Group, they have their own range for The Pig Hotels, are sold in Fortnum & Mason, John Lewis, Highgrove along with hunderes of pther hotels pubs and restaurants – and they've just opened their own shop in Bath.Chloë didn't have a plan when she left school but by following her love for nature, creating products and selling it's taken her to a life she loves built around her family. She believes it's all about focusing on what brings us joy and she give some wonderful advice to help you do the same.I also interviewed Chloë's lovely husband Charlie - you can listen to his story here: And if you'd like to download my FREE, yes FREE novella, Could We Just Do That Again? you can do that here Hosted on Acast. See acast.com/privacy for more information.

Fresh off regaling us with his tales in a Silicon Valley robotaxi, George Osborne is asked if they're bound for London and what risks they may pose, in this week's EMQs. Ed Balls echoes some of our listener's concerns, but George argues this is no different than other tech evolutions like Uber.The pair are then asked why Britain often appears reactive and not proactive for big economic shocks like the wars in Ukraine or Iran. Is this emblematic of problems within the Treasury? Problems in government? Or, an uncharitable read of tough political circumstances.Finally, an anonymous police officer asks if the Home Office should focus more on retaining experienced officers, rather than recruitments and mergers, to improve services. He also poses a possible solution to this problem - should the police be permitted to take industrial action? Ed and George debate the merits of recruitment drives and what endemic issues need solving to help improve the police. We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

Juliet and Terence on: a Meghan update; Yoko - is she all that?; children's TV; US tourists ruining UK gigs; hooray for Diane Warren; and the surreal world of Leo Sayer. {Fortnum & Mason}

The war in the middle east has entered its third week. Tensions rose overnight when Israel hit a natural gas field in Iran, and Iran retaliated by bombing gas facilities in Qatar. The result was oil prices skyrocketing. Ed Balls and George Osborne discuss what appears to be a communication breakdown between Israel and the US, and question whether they are aligned in their respective endgames. Earlier this week the Chancellor Rachel Reeves gave the Mais lecture at the Bayes Business School. She said fiscal devolution, closer relations with Europe, AI and innovation would bring growth in the UK. But was the speech too partisan and lacking economic theory?And, Angela Rayner is back - delivering a speech criticising the government's proposed immigration reforms. Is she planning to stick the knife in Keir Starmer, à la Michael Heseltine and Margaret Thatcher, and if so - does she have the right qualifications to lead the country? Ed and George look at past transitions mid-government for Labour and more widely, and examine how Rayner's strengths and weaknesses may impact her chances at No. 10.We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

The saga of Gordon the chicken continues this week with Beatrice Gove, Michael's daughter, sending in a question to tell us more about the incident. Ed Balls and George Osborne then answer her question about polling showing Labour and Reform out in front as the parties most trusted by business. Is this a concern for Keir Starmer? What does it mean when business starts gravitating towards opposition parties? The pair then consider the great cultural exchanges across British history, in light of the Bayeux Tapestry coming to the British Museum this year. The examples range from Beatlemania all the way to K-Pop. Do these moments help strengthen bonds between countries? What impact do shared cultural experiences have on our diplomatic relations around the world?They then debate the fairness of Shaban Mahmood's proposed changes to indefinite leave to remain, and the potential consequences of being less stringent on high-earning workers as compared to low-earners. Finally, a listener stuck in Dubai enquires about what goes on behind the scenes during crises and whether negative comments from the likes of Ed Davey in response to the ex-pats was misjudged. They cite past examples from Afghanistan to Libya, how governments handled those situations behind the scenes, and when the right time to make large scale interventions like that are necessary. We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

After weeks of speculation we finally saw the first release of the files concerning Peter Mandelson's appointment and sacking as US Ambassador. Ed Balls and George Osborne delve into the revelations within the files, and whether any of the new information damages the government or prime minister. Was there a smoking gun in the files? Is the worst information now out there? Or, are there more damaging revelations to come?Then, they return to the Iran conflict and reassess what Trump's strategy is. Can he declare victory now and avoid risking his reputation? Or has this war created problems he can't outrun? They also discuss the emerging energy crisis, and whether central banks should cut, hold, or raise interest rates in light of the conflict. Finally, with Tony Blair saying the government should have followed America into Iran, Gordon Brown weighing in on Mandelson, and Boris Johnson pushing for boots on the ground in Ukraine, we've seen an increasing number of interventions by ex-PMs. Is this a new trend? If so, what are these ex-PMs hoping to achieve? How effective are their interventions in shifting government policy?We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

Fresh off the absolute victory for the Greens in Gorton and Denton, Ed Balls and George Osborne debate whether the betting markets - which accurately predicted the results - are reliable forecasters in elections in this week's EMQs. George ponders if, unlike official polling, it might be possible to influence the odds in your favour? Fellow ex-MP Gyles Brandreth asks the brutally honest question: did their careers peak when they were politicians? Despite all their success in podcasting and elsewhere, was being in government the best days of their lives? The pair debate the idea which ends up causing them to reminisce about Michael Gove's dog and a chicken named Gordon.Finally, Mayor of York and North Yorkshire David Skaith asks the best way a mayor can promote growth in their region, particularly one as rural as his. After offering David some useful ideas, the pair wander down a Wuthering Heights tangent and Ed gifts listeners with his slightly dubious Kate Bush impression. David also asks Ed for some personal advice on being a public figure with a stammer. We love hearing from you, so please don't forget to send all your EMQs to questions@politicalcurrency and make sure to include a voice note of your question.This podcast is sponsored by Chip. Join 400,000 customers building long term wealth. Also Chip have agreed that just for our listeners, for your first £10,000 deposited into Chip before midnight 20 March 2026, they'll give you a Fortnum & Mason hamper after holding it for 90 days - just head to getchip.uk/politicalcurrency.T&Cs apply, you must be a new Chip customer, over 18, a UK tax resident, and it's app only. Chip is a trading name of Chip Financial Limited. Savings products are provided by Clearbank and are protected up to the FSCS limit. When investing, your capital is at risk.Thanks for listening. To get episodes early and ad- free join Political Currency Gold or our Kitchen Cabinet. If you want even more perks including our exclusive newsletter, join our Kitchen Cabinet today:

Is King Charles a SECRET MUSLIM? Royal Insider EXPOSES All Go to https://andrewgoldheretics.com  to get exclusive content and the bonus questions. Make sure to follow  @Laurentheinsider here! www.youtube.com/@Laurentheinsider  SPONSORS: Organise your life: https://akiflow.pro/Heretics  Earn up to 4 per cent on gold, paid in gold: https://www.monetary-metals.com/heretics/  Cut your wireless bill to 15 bucks a month at https://mintmobile.com/heretics  Lauren the Insider, a former PR guru and goddaughter of George Michael, joins us to expose the darkest secrets of the British establishment. In this explosive interview, she reveals what she claims is the hidden truth about the Royal Family, the media, and the political elite. Has King Charles secretly converted to Islam? Lauren presents shocking evidence of his deep ties to Islamic centers, his allergy to the word "Christian," and how he may have sold out the country for a globalist agenda. She details a shocking incident involving £1 MILLION in cash being delivered to the Palace in a Fortnum & Mason bag from Qatari royals. We also dive into the media's complicity in burying major scandals. Learn how Keir Starmer allegedly uses "D-Notices" to suppress stories about the migrant crisis, and why Meghan Markle's name appearing in the Epstein flight logs was completely ignored by the mainstream press. Lauren, who has worked with the biggest names in media, explains the toxic, co-dependent relationship between the Palace and the press, and how they collude to control the narrative. This is a conversation the establishment does NOT want you to hear.  #KingCharles #RoyalFamily #LaurenTheInsider #Epstein #Heretics #Podcast Join the 30k heretics on my mailing list: https://andrewgoldheretics.com  Check out my new documentary channel: https://youtube.com/@andrewgoldinvestigates  Andrew on X: https://twitter.com/andrewgold_ok   Insta: https://www.instagram.com/andrewgold_ok Heretics YouTube channel: https://www.youtube.com/@andrewgoldheretics Chapters: 0:00 - King Charles a Muslim Intro 01:35 - The Insider Who Knows All Their Secrets 03:47 - How The Media Uses "Mental Health" To Bury Scandals 06:50 - The D-Notice: How The Government Censors The News 09:55 - How The Establishment Silences Whistleblowers 13:58 - Ghislaine Maxwell's Friends STILL Edit UK Newspapers 16:47 - The Royals' Toxic Relationship With The Media 21:16 - Meghan Markle NAMED In Epstein Docs & Media Stayed Silent 23:23 - Prince Harry's Secret Deal With Keir Starmer 25:47 - Is King Charles A SECRET MUSLIM? The Shocking Evidence 29:19 - £1 MILLION in CASH Delivered to the Palace in a Fortnum & Mason Bag 30:58 - King Charles "Sold Out" Christians For A Globalist Agenda 33:55 - The Truth About The Tommy Robinson Rallies 36:01 - Why Atheists Are Now Defending Christianity 41:17 - The Dark Side of Celebrity PR: Weaponized Money & Power 45:51 - My Godfather George Michael: Life Inside the Elite Bubble 49:22 - The Phone Hacking Scandal Is BIGGER Than You Think 52:04 - Keir Starmer Is Using D-Notices To Hide The Migrant Crisis 55:08 - The Media's Demonization of Tommy Robinson 59:16 - Jordan Peterson, Andrew Tate & Controlled Opposition Learn more about your ad choices. Visit megaphone.fm/adchoices

After 25 years and roughly 25 trips across the Atlantic — including one where he ran out of money and had to beg his parents from a London phone box and another that ended with a $1,200 phone bill — Jonathan Thomas has learned how to travel Britain without going broke. In this special bonus episode, he introduces the completely rewritten third edition of 101 Budget Britain Travel Tips, walks through what's new (including 30–40 tips that have never been in the book before), and reads 10 of his favorite tips covering everything from the mandatory new Electronic Travel Authorization to the airport drop-off fee that cost him £140, why you don't need an Oyster card anymore, and the supermarket meal deal hack that saves his family hundreds every trip. Whether you're planning your first visit or your twentieth, this is the episode to listen to before you book. Links 101 Budget Britain Travel Tips, 3rd Edition — Anglotopia Store product page (paperback, ebook pack, and bundle with 101 London Travel Tips) 101 Budget Britain Travel Tips on Amazon — Paperback, Kindle, and Audible audiobook 101 London Travel Tips — Companion book (link to store page and/or Amazon) 101 Budget Britain Travel Tips + 101 London Travel Tips Bundle — Anglotopia Store UK ETA Official App — iOS App Store / Google Play (official UK government app, not third-party services) Royal Oak Foundation — royaloak.org (US membership for free National Trust admission). Friends of Anglotopia Club — Anglotopia membership for early podcast access and exclusive content Previous Anglotopia Podcast Episode on the UK ETA Takeaways This is a complete rewrite, not just an update. The 3rd edition has 30–40 brand new tips never in the book before, the free attractions lists have been consolidated into a master appendix by country, and the book is roughly twice as thick as the previous edition. The UK's Electronic Travel Authorization is now mandatory. As of February 24, 2026, it is being strictly enforced. If you don't have one, you're not boarding the plane. Use the official UK government app — it costs £16. Anyone charging more is a third-party service skimming money. Airport drop-off fees can sting you badly. Jonathan got hit with a £140 total charge (£100 penalty + £40 rental car processing fee) for forgetting to pay the Heathrow drop-off fee within 24 hours. The cameras scan your license plate and the bill goes to the rental car company. You don't need an Oyster card anymore. Contactless credit/debit cards now work on London's entire transport network with the same daily fare caps. Just tap in and tap out — it settles up at the end of the day at no more than about £7–8. Book trains up to 12 weeks out to save money. A same-day journey can cost 4–5 times more than one booked a month or two in advance. Jonathan recommends open tickets for flexibility since trains are frequently late or cancelled. Never pay in US dollars at a British cash register. Dynamic currency conversion is a legal scam — the merchant's bank sets the exchange rate and skims money. Always pay in pounds and let your credit card convert at the interbank rate. Supermarket meal deals are one of Europe's best budget secrets. Lunch deals (sandwich + drink + snack) run £3–4. Dinner deals for two with a main, side, dessert, and wine cost £10–15. Jonathan's family hits the grocery store as one of their first stops every trip. Join Royal Oak, English Heritage, and Historic Houses before your trip. A Royal Oak Foundation membership (under $100/year) gets you free entry to all National Trust properties. English Heritage has an overseas visitor pass. Historic Houses membership covers ~300–400 privately owned stately homes including Highclere Castle (Downton Abbey). Premier Inn is the budget traveler's best friend. Consistent quality, breakfast included, advance rates from £35/night. Not glamorous, but reliable and spread across hundreds of locations near major cities and attractions. Budget travel isn't about suffering — it's about spending smart. The book's philosophy is to save money on the things that don't matter (airport snacks, dynamic currency conversion, overpriced afternoon tea) so you can spend more on the things that do (comfortable lodging, rental cars, experiences, souvenirs). Soundbites "We came home and got our phone bill the next month — we had a $1,200 phone bill from all of our adventures in Britain. And we didn't know. This is 2008, 2009 — we just didn't know." — Jonathan on the expensive lessons that inspired the book. "Budget travel isn't about suffering. It's about spending money on the things that matter and refusing to waste money on the elements of your trip that you don't need to." — Jonathan on the book's core philosophy. "A family of four could easily spend $10,000 on a one to two week trip to Britain without even trying. Our philosophy with this book is that it doesn't have to cost that much." — Jonathan on why the book exists. "There's a new rule for visiting Britain and many Americans still don't know about it. If you don't have the ETA and you show up at the airport, you're not going." — Jonathan on the mandatory Electronic Travel Authorization. "Anyone charging you a fee more than 16 pounds to do this is ripping you off. You do this yourself. Use the official app." — Jonathan on avoiding third-party ETA services. "Making it easier to drop my wife off with the bags at the terminal cost us 140 pounds. We were not amused." — Jonathan on his personal airport drop-off fee disaster. "You don't need to buy the Oyster card in advance. You don't need to buy it when you get there. Just use your credit card as long as you have tap on it." — Jonathan on contactless fare caps replacing the Oyster card. "Do not pay in US dollars. Never pay in US dollars. You're overpaying. Pay in pounds." — Jonathan on the dynamic currency conversion scam. "We did the Fortnum & Mason high tea and it was 85 pounds per person, which is absurd. You can get an afternoon tea for half that or a third of that in many other places." — Jonathan on saving money on afternoon tea. "I had to make a panicked phone call to my parents from a London phone box begging for them to deposit my paycheck early so that we could have money to finish our trip." — Jonathan on running out of money as a 21-year-old traveler. Chapters 00:00 Introduction to the Angletopia Podcast 00:49 The Evolution of Budget Travel Tips 03:07 Understanding the New Travel Landscape 07:33 Key Tips for Affordable Travel in Britain 14:37 Exploring the Book's Structure and Content 18:47 Essential Travel Tips for Visiting Britain 27:38 Navigating Currency and Payment Options 29:28 Accommodation Insights for Budget Travelers 31:23 Dining and Food Tips for Travelers 36:41 Conclusion and Book Availability 40:39 anglotopia-podcast-outro.mp4

War heroes, haute couture, and outrageous parties! This episode of History's Greatest Idiots, featuring The Fit Historian (https://www.youtube.com/@fithistorian), explores the extraordinary life of Neil Munro "Bunny" Roger, the openly gay fashion designer who became a decorated World War II hero, invented Capri pants, and threw London's most legendary parties whilst maintaining a 26-inch waist and wearing makeup to battle.The Fairy Prince:Born in 1911 to Scottish telecommunications tycoon Sir Alexander Roger, young Bunny asked for a doll's house and got it. At age six, his parents gave him a fairy costume with butterfly wings. His stern father sent him to Loretto, a famously dour boarding school that Bunny later said was worse than being shelled at Anzio. At Oxford, he attended parties dressed as Hollywood starlets, wore makeup, dyed his hair, and was expelled in 1930 for "alleged homosexual activities" when homosexuality was completely illegal. Margaret Thatcher was one of only a tiny minority of Conservative MPs who voted to decriminalise homosexuality in 1967, calling prosecutions "a waste of court time." This didn't stop her passing Section 28 in 1988, banning the promotion of homosexuality in schools.The Fashion Designer:After Oxford, Bunny worked at Fortnum & Mason learning tailoring, then opened "Neil Roger" in 1937 with £1,000 from his exasperated father (equivalent to £60,000 today, purchasing power of £400,000). He dressed Vivien Leigh, future star of Gone with the Wind. His designs referenced Marlene Dietrich, Gloria Swanson, and Pola Negri.The War Hero:In 1941, Bunny joined the Rifle Brigade and served in North Africa and Italy. At Monte Cassino in 1944, he charged a machine gun post wearing blush and a silk scarf, carrying Vogue in his pocket. When asked about approaching Germans, he replied "When in doubt, powder heavily." He was decorated for bravery, saved a wounded comrade at Anzio by dragging him from No Man's Land under fire, and entered burning buildings to rescue soldiers. After the war: "Now I've shot so many N*zis, Daddy will have to buy me a sable coat."The Post-War Fashion Legend:Bunny ran Fortnum & Mason's couture department from the late 1940s until 1973. In 1949, he invented fitted Capri pants on holiday. He bought 15 bespoke Savile Row suits yearly at £30,000 each in today's money, ordering four pairs of custom shoes per suit. By his death, he owned over 600 pairs of shoes. He maintained a 26-inch waist through corsetry until later life when it ballooned to 31 inches.The Legendary Parties:Bunny's Mayfair house became London's most notorious party destination. In 1952, he threw a "Quo Vadis?" party with no address, answering the door in slavery attire. In 1956, he held the infamous Fetish Party with guests in leather bondage gear, some dragging companions on dog chains. The Sunday People published scandalised photographs. For his 70th birthday in 1981, he held the Amethyst Ball at Holland Park, wearing a plum catsuit with a feathered headdress glued into his hair. Anyone not in purple was rejected. For his 80th birthday in 1991, he wore a scarlet sequin catsuit with an orange cape and greeted guests from behind a literal wall of fire.The Final Years:Bunny retreated to his Scottish estate Dundonell, spending his inheritance on art, furniture, and parties. When Sotheby's auctioned his belongings in 1998, the catalogue was 339 pages with 1,505 lots. He died in 1997 aged 85, having lived exactly as he pleased, fought Nazis in makeup, invented iconic fashion, and never once pretended to be anything other than who he was.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/HistorysGreatestIdiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/historysgreatestidiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/historysgreatestidiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Artist: Sarah Chey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fiverr.com/sarahchey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

War heroes, haute couture, and outrageous parties! This episode of History's Greatest Idiots, featuring The Fit Historian (https://www.youtube.com/@fithistorian), explores the extraordinary life of Neil Munro "Bunny" Roger, the openly gay fashion designer who became a decorated World War II hero, invented Capri pants, and threw London's most legendary parties whilst maintaining a 26-inch waist and wearing makeup to battle.The Fairy Prince:Born in 1911 to Scottish telecommunications tycoon Sir Alexander Roger, young Bunny asked for a doll's house and got it. At age six, his parents gave him a fairy costume with butterfly wings. His stern father sent him to Loretto, a famously dour boarding school that Bunny later said was worse than being shelled at Anzio. At Oxford, he attended parties dressed as Hollywood starlets, wore makeup, dyed his hair, and was expelled in 1930 for "alleged homosexual activities" when homosexuality was completely illegal. Margaret Thatcher was one of only a tiny minority of Conservative MPs who voted to decriminalise homosexuality in 1967, calling prosecutions "a waste of court time." This didn't stop her passing Section 28 in 1988, banning the promotion of homosexuality in schools.The Fashion Designer:After Oxford, Bunny worked at Fortnum & Mason learning tailoring, then opened "Neil Roger" in 1937 with £1,000 from his exasperated father (equivalent to £60,000 today, purchasing power of £400,000). He dressed Vivien Leigh, future star of Gone with the Wind. His designs referenced Marlene Dietrich, Gloria Swanson, and Pola Negri.The War Hero:In 1941, Bunny joined the Rifle Brigade and served in North Africa and Italy. At Monte Cassino in 1944, he charged a machine gun post wearing blush and a silk scarf, carrying Vogue in his pocket. When asked about approaching Germans, he replied "When in doubt, powder heavily." He was decorated for bravery, saved a wounded comrade at Anzio by dragging him from No Man's Land under fire, and entered burning buildings to rescue soldiers. After the war: "Now I've shot so many N*zis, Daddy will have to buy me a sable coat."The Post-War Fashion Legend:Bunny ran Fortnum & Mason's couture department from the late 1940s until 1973. In 1949, he invented fitted Capri pants on holiday. He bought 15 bespoke Savile Row suits yearly at £30,000 each in today's money, ordering four pairs of custom shoes per suit. By his death, he owned over 600 pairs of shoes. He maintained a 26-inch waist through corsetry until later life when it ballooned to 31 inches.The Legendary Parties:Bunny's Mayfair house became London's most notorious party destination. In 1952, he threw a "Quo Vadis?" party with no address, answering the door in slavery attire. In 1956, he held the infamous Fetish Party with guests in leather bondage gear, some dragging companions on dog chains. The Sunday People published scandalised photographs. For his 70th birthday in 1981, he held the Amethyst Ball at Holland Park, wearing a plum catsuit with a feathered headdress glued into his hair. Anyone not in purple was rejected. For his 80th birthday in 1991, he wore a scarlet sequin catsuit with an orange cape and greeted guests from behind a literal wall of fire.The Final Years:Bunny retreated to his Scottish estate Dundonell, spending his inheritance on art, furniture, and parties. When Sotheby's auctioned his belongings in 1998, the catalogue was 339 pages with 1,505 lots. He died in 1997 aged 85, having lived exactly as he pleased, fought Nazis in makeup, invented iconic fashion, and never once pretended to be anything other than who he was.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/HistorysGreatestIdiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/historysgreatestidiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/historysgreatestidiots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Artist: Sarah Chey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fiverr.com/sarahchey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Pete Brown discusses with Ivan six things which should be better known. Pete Brown (https://petebrown.net/) is a British author, journalist, broadcaster and consultant specialising in food and drink. Since February 2025, he has been the Sunday Times Magazine's weekly beer columnist – the only regular broadsheet newspaper or magazine beer columnist in the UK. He is currently Chair of Judges for the World Beer Awards. He was named British Beer Writer of the Year in 2009, 2012, 2016 and 2021, has won three Fortnum & Mason Food and Drink Awards, been shortlisted twice for the André Simon Awards, and in 2020 was named an “Industry Legend” at the Imbibe Hospitality Awards. His books include Tasting Notes and Clubland. Burton-on-Trent (the most important beer town in world history) https://www.thetimes.com/life-style/food-drink/article/burton-upon-trent-beer-town-zctn9787n Perry (what some people refer to as pear cider) https://cideruk.com/what-is-cider-and-perry/ How working men's clubs shaped modern Britain https://www.petebrown.net/book/clubland-how-the-working-mens-club-shaped-britain/ Norwich https://www.number82theunthank.co.uk/10-surprising-facts-about-norwich/ How music changes your perception of flavour https://www.petebrown.net/book/tasting-notes-the-art-of-science-of-pairing-beer-with-music/ It's possible to disagree with someone politically and still have a civil, enriching conversation https://www.nytimes.com/2020/04/15/smarter-living/learn-to-argue-productively.html This podcast is powered by ZenCast.fm

When Tam o' Braan began marketing Scottish Tea from his Wee Tea Plantation, the response was astonishing. Upmarket retailers such as Fortnum and Mason and hotels from the Dorchester in London to the Balmoral in Edinburgh paid top prices for the supplies of this rare treat. Scottish farmers caught the bug and bought tea bushes from Tam's plantation that he promised were bred especially for harsh Scottish conditions. Magazines, national newspapers and even the BBC profiled the entrepreneur behind the innovations that were putting Scotland on the tea map of the world. The only problem was that Tam's business was based on lies. His name wasn't Tam o' Braan, he wasn't an award-winning tea grower and his tea certainly wasn't Scottish. Jaega Wise follows the story of Tam and his tea from the hills of Perthshire through the tea salons of London to Falkirk's Sheriff Court. Producer: Nina Pullman

Just when you thought the Fortnum's Christmas tale was complete, the shop quietly unveiled its most spectacular secret in centuries. Hidden for two years behind a cheerful Zebedee Helm collage, a brand-new Double Helix Staircase has now risen at the heart of 181 Piccadilly. Inspired by Leonardo da Vinci and hand-built by master craftspeople in Sussex, it is part architectural marvel, part swirling artwork, and entirely Fortnum's. This unexpected addendum returns us to Piccadilly for a second helping, celebrating a staircase that is already becoming a landmark in its own right.

This London Calling podcast opens with Fortnum & Mason glowing across Piccadilly like London's Christmas signal flare. It introduces the store as the elegant grand duchess of Piccadilly, tracing its history from 1707 when William Fortnum and Hugh Mason turned candle stubs and ingenuity into a legendary shop. It goes on to sketch Fortnum's reputation for refinement and playful luxury, from its royal associations to its famous hampers and teas. The Scotch egg origin story makes an appearance, along with a quick portrait of what makes the perfect one. The heart of the podcast is the store at Christmas, especially this year's spectacular displays. The windows are described as miniature theatrical worlds with whirling teacups, musical tins and a giant hamper that seems to open itself. The façade becomes a glowing advent calendar, and inside you step into a swirl of scent, sparkle and festive indulgence. For good measure the listener gets a suggested two-hour Fortnum's experience. First, slow, ceremonial browsing through the ground floor food hall and Christmas room. Then ascending for refined calm in the Diamond Jubilee Tea Salon for tea, cakes and a view over Piccadilly. Finally, a gentle wander back through the upper floors and out into the winter street. Podcast ends by declaring Fortnum & Mason the perfect opening chapter for a series on London's great Christmas shops.

Author Bio: Sam Bilton has been intrigued by food history ever since her grandmother gave her a battered copy of Mrs Beeton's Cookery Book. Inside this book was a collection of handwritten recipes dating from around 1871 collated by her grandmother's Great Aunt Eliza. This little book would spark an interest in historical food which began as a hobby but would lead to a Masters in Culinary Arts and a career as a food historian, author, podcaster and supper club host/chef.Sam's first book on the history of gingerbread won a World Gourmand Cookbook award in 2021. She has also published Fool's Gold: A History of British Saffron (Prospect Books, 2022); The Philosophy of Chocolate (British Library Publishing, 2023) and Much Ado About Cooking, in collaboration with Shakespeare's Globe (October 2025).  She also contributed an essay on Christmas food traditions for the Phaidon Christmas Book (2023). Sam is the editor of Petits Propos Culinaires (PPC) an international journal on food, food history, cooking and cookery books and is a frequent contributor to national magazines, food festivals, television and radio. Sam produces and presents the Comfortably Hungry podcast which won the audio award for the Fortnum & Mason Food and Drink Awards in 2025. She is also a co-host/producer on the A is for Apple podcast.For further information visit sambilton.com  or follow Sam on Instagram and Bluesky @mrssbilton.Much Ado about Cooking (UK) October 23 https://www.amazon.co.uk/Much-Ado-About-Cooking-Shakespearean/dp/1035427680Much Ado about Cooking (US) November 11 https://www.amazon.com/Much-Ado-About-Cooking-Shakespearean/dp/1035427680_____Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico, and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He discusses the art of food writing, the joys and challenges of being a restaurant critic, and why he believes good food is all about happiness, community, and knowing where your ingredients come from. With humour and warmth, Tom opens up about his favourite guilty pleasures, the influence of royal banquets, and the importance of supporting local producers. Whether you're a foodie, a fan of British culture, or just hungry for a great story, this episode serves up plenty to savour.Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks). He is the restaurant critic for The Mail on Sunday and is also a contributing editor for Esquire, Country Life, and Condé Nast Traveller, plus a regular judge on the BBC's MasterChef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello, and welcome to part two of my discussion about Balkan Food with the incredible Irina Janakievska!On this second part of our discussion -we pick up from where we left- we talk about the top five must try dishes of the region, that anyone who loves food should try. Foods from the heart of the Balkans.Such as cevapi, ajvar, dolma/ sarma, bourek, and tres leches revani! Yes....Lets find out why....I'm interviewing the award winning (James Beard awards on the International Category) and writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Heart of the Balkans". She has also won the British Library Food Season Narrative Cookery Book Award (2025) and a Special Award at the Gourmand World Cookbook Awards (2024).The book was shortlisted for the Jane Grigson Trust Award (2023) and the Fortnum & Mason Debut Cookery Book Award (2025). She has featured on BBC Woman's Hour, BBC Radio London and Times Radio discussing Balkan cuisine. She lives in south London with her husband and young son, cooking, researching and writing about Balkan history, food culture and culinary traditions, and where I went to chat about all things Balkan. plus tasting some delicious traditional home made specialities!Photo Credit is The Balkan Kitchen (Quadrille, 2024), Copyright for photos Liz Seabrook.Enjoy!Thom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Join us for an inspiring conversation with Tara Wigley as she delves into the art of modern cooking. In this episode, Tara shares her journey from food writing to recipe development, offering insights into her creative process, favourite culinary tips, and the stories behind her most beloved dishes. Whether you're a seasoned chef or a home cook, you'll discover practical advice, behind-the-scenes anecdotes, and a fresh perspective on what it means to cook with passion and purpose. We also discuss Tara's new book: How the Cookie Crumbles: And Other Culinary Confusions. As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. She is also the author of How to Butter Toast. In addition, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello!New episode is out for all of you my darling archaeogastronomers!This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on the International Category) writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Heart of the Balkans". The book was shortlisted for the Jane Grigson Trust Award (2023) and the Fortnum & Mason Debut Cookery Book Award (2025), a British Library Food Season Narrative Cookery Book Award (2025) and a Special Award at the Gourmand World Cookbook Awards (2024). She has featured on BBC Woman's Hour, BBC Radio London and Times Radio discussing Balkan cuisine. She lives in south London with her husband and young son, cooking, researching and writing about Balkan history, food culture and culinary traditions, and where I went to chat about all things Balkan. plus tasting some delicious traditional home made specialties!We had so much fun and so many things to say, being neighbours and all, that I had to split this episode in to two parts for you! Next week will have Part two!How many people used "Balkanisation" as a negative concept though the ages?Well we are trying today to bring a bit of a balance and talk about about the delightful and delicious common and unique dishes we have throughout this historic, varied and rich part of europe! A crossroad of civilisations for millennia and place with mountains, sea, plateaus and fertile valleys!Irina is the author of the book The Balkan Kitchen (Quadrille, 2024) which you can purchase now here:https://www.foyles.co.uk/book/the-balkan-kitchen/irina-janakievska/9781784886851You can find more about her and her recipes and story here:http://balkankitchen.co.uk/Photo Credit is The Balkan Kitchen (Quadrille, 2024), Copyright for photos Liz Seabrook.Enjoy!Much love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

This week on the UK Travel Planning Podcast, host Tracy Collins is joined by Amy Carpenter from Texas, who shares her unforgettable two-week adventure exploring England with her husband, Mark.Amy takes us through the highlights of their carefully planned itinerary, from the bustling streets of London to the charm of the Cotswolds, iconic castles, and literary landmarks. Highlights included Westminster Abbey, the Tower of London, afternoon tea at Fortnum & Mason, and quiet moments at St Dunstan in the East.In the Cotswolds, they based themselves in Bourton-on-the-Water, explored honey-coloured villages, and visited Sudeley Castle at dusk. A lifelong Jane Austen fan, Amy fulfilled a dream by visiting Bath, Winchester, and Chawton. Staying overnight at Hever Castle was a standout, giving them the rare chance to explore the grounds after closing time.Along the way, Amy discovered a love of steak and ale pie, picked up 21 tea towels as keepsakes, and gathered plenty of tips for fellow travellers — from using trusted transfer services to the importance of planning ahead.Whether you are a history buff, a Jane Austen devotee, or simply dreaming of your own UK escape, Amy's trip report is filled with practical advice and plenty of inspiration for your next journey across the pond.

Join host Samuel Goldsmith in conversation with Sami Tamimi - chef, award-winning food writer, and co-founder of Ottolenghi - as he shares the inspiration behind his latest cookbook, Boustany, a love letter to Palestinian vegetables and home cooking. From his roots in Palestine to life in London and a pivotal year in Umbria, Sami reflects on how culture, memory, and simplicity shape his approach to food. We explore his creative process, the importance of seasonality, and the beauty of making vibrant dishes from everyday ingredients. He also dishes on kitchen confessions, his favourite recipes, and the ingredient he thinks is totally overrated. Whether you're a seasoned cook or just getting started, this episode offers practical tips, heartfelt stories, and a reminder of food's power to connect us. Sami Tamimi, born and raised in Jerusalem, began his culinary career as a commis-chef before becoming head chef at Lilith, a top Tel Aviv restaurant. He moved to London in 1997, leading Baker & Spice's Middle Eastern kitchen, and co-founded Ottolenghi in 2002. Sami co-authored Ottolenghi: The Cookbook and Jerusalem, named one of the New York Times' 25 most influential cookbooks. His third book, Falastin, co-written with Tara Wigley, won Fortnum & Mason's 2021 Cookery Book of the Year. His bestselling works have sold over a million copies worldwide. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Captain welcomes former Ireland captain and British & Irish Lion Keith Wood to his picnic table to discuss his experiences of leadership on and off the field. And we discover his favourite sporting picnic items - that are kindly provided by Fortnum & Mason. This show is sponsored by TTB Sport.

Olia Hercules is a Ukrainian-born, London-based chef, food writer, and culinary storyteller renowned for bringing the vibrant flavours and traditions of Eastern Europe to a global audience. Olia trained at Leiths School of Food and Wine and went on to work as a chef de partie at Ottolenghi, later becoming a sought-after recipe developer and stylist. Her debut cookbook, Mamushka (2015), won the Fortnum & Mason Debut Food Book Award and earned her the Observer's Rising Star accolade. She's since published celebrated cookbooks including Kaukasis (2017), Summer Kitchens (2020), and Home Food (2022), each weaving rich cultural narratives into home-style recipes. In response to the 2022 invasion of Ukraine, Olia co-founded the #CookForUkraine initiative, raising over £2 million for relief efforts and earning prestigious awards from Observer Food Monthly, the Guild of Food Writers, and 50 Best Restaurants. Featured among British Vogue's Most Influential Women of 2022, she continues to advocate for her heritage through writing, teaching, and activism. She hosts workshops, writes for major food publications, and has just released her latest book Strong Roots, a family memoir exploring Ukraine's history and hope through generations. It's available here - https://www.bloomsbury.com/uk/strong-roots-9781526662965/Olia Hercules is our guest in episode 501 of My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she'd like to preserve and one she'd like to bury and never have to think about again .Strong Roots by Olia is available here - https://www.bloomsbury.com/uk/strong-roots-9781526662965The online Ukrainian seed shop that Olia mentions is here - https://organicseeds.topFor Olia's books, workshops, recipes and articles, visit - https://oliahercules.comFollow Olia Hercules on Instagram: @oliahercules & Twitter/X: @Olia_HerculesFollow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast, get all episodes ad-free and a bonus episode every Wednesday of "My Time Capsule The Debrief', please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.

In this episode we discuss a few new to us perfumes from the houses of Aedes de Venustas and Reservation, the latter being a new brand that keeps popping up on our social feeds, and we are very impressed by both. A couple even rocketed up our respective want lists. Also, Jeff is looking for some magnolia perfumes and Jane discusses a new favorite from Trudon composed by Lyn Harris back in 2017.During The Game, we are challenged by an old world recipe, note lists that scare us a bit, and one that's probably more suited for a night out than an afternoon at the playground with your toddler. Tea - Victoria Grey by Fortnum and MasonMovies - Night Tide (1961), Shane (1953), Little Nemo: Adventures in Slumberland (1989)This Episode's Friends of the Pod:Caitlyn - https://www.instagram.com/caitlynandcharlee/ - https://www.youtube.com/@dearmilkfedPerfume Journal - https://www.youtube.com/@perfumejournalS Elizabeth - https://www.instagram.com/ghoulnextdoor & https://unquietthings.comJoseph Colbourne - https://www.instagram.com/jjcolbourne/Danielle - https://www.instagram.com/perfumeglow_danielle/(00:00) - - Intro, Tea, and Magnolia Scents (04:40) - - Reservation by Yann Vasnier (10:54) - - Aedes de Venustas (21:02) - - A Couple of Samples & Name Drops (24:13) - - Scents of the Week (33:31) - - The Game Scents Mentioned in this Episode:Willow and Gold Leaves by Régime des Fleurs / Eau De Magnolia by Frederic Malle / Feu de Rose, Chambre Secrète, and Jasmine Haze by Reservation / Bois D'Encens by Armani / Rose 31 by Le Labo / Babycat by Yves Saint Laurent / Vanille Antique by Byredo / Mortel by Trudon / Citizen X by Ex Nihilo / Delina by Parfums de Marly / Signature, Amnesia Rose, Iris Nazarena, Cafe Tabac, Encens Japonais, and Sueno Latino by Aedes de Venustas / Oud Satin Mood by Maison Francis Kurkdjian / Falling Trees by Régime des Fleurs / L'orpheline by Serge Lutens / Deux by Trudon / Mississippi Medicine by DS & Durga / Flaming Creature by Marissa Zappas / L'Été 67 by St Rose / L'Ame Perdue by Le Galion / Grand Larceny by St Rose / Crème Bouquet by Stila / French Poetry by St Rose / Leather Petals by Régime des Fleurs / Greatest Cologne of All Time, Golfjazz, Rum Bay Rum, and Grey Blazer by DS & Durga / Jersey by Chanel / Un Bois by Obvious / Les Nuits by Astier de Villatte / Incense Rori by Amouage / L'Astre by Le Galion / Ganymede by Marc-Antoine Barrois / Monstera and OroNardo by Xinú / Rouge Chaotique, Bibliotheque, Oud Immortel by ByredoThe GameArtaban by Astier de Villatte / Shah'ryar by Rania J / VetiVerde by Xinú / Soie Malaquais by Dries Van Noten / Great Lord by Vilhelm Parfumerie / Hysterica by Gritti Please feel free to email us at hello@fragraphilia.com - Send us questions, comments, or recommendations. We can be found on TikTok and Instagram @fragraphilia

Pete Brown's website: https://www.petebrown.net/Link Tree: ⁠https://linktr.ee/RockPaperSwords⁠ Support us on Patreon: ⁠https://www.patreon.com/RockPaperSwordsPodcast⁠ Buy us a beer and get a shoutout by heading to ⁠buymeacoffee.com/rockpaperswordsPete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer and cider. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4's Food Programme. He was named British Beer Writer of the Year in 2009, 2012, 2016 and 2021, and Fortnum and Mason Online Drinks Writer of the Year in 2015. In 2020 he was named an “Industry Legend” at the Imbibe Hospitality Awards.We chatted with him about alcohol brewing and drinking by the Babylonians, Romans, Vikings, Anglo-Saxons, medieval folk, and more. It's a fascinating interview, don't miss it!Welcome to RPS, Pete Brown!

What happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake culture and late-night toast rituals. Felicity shares stories from her latest book Peach Street to Lobster Lane, which chronicles her epic ride from California to Maine, taste-testing her way through Tex-Mex mashups, Amish Southern cooking, and Serbian sausage in Chicago. Expect culinary confessions (spoiler: she once cooked pasta in a kettle), a love letter to buttered toast, and an unapologetic ode to trifle. With a side of political observations, dog dinners, and a few questionable hot dog contests—this episode is a feast of flavour, culture, and laughter. Hit play if you love food, travel, and a good story, or just want to know how many hot dogs someone can eat in ten minutes.Felicity Cloake is the multi award-winning author of the Guardian's long-running How to Make the Perfect series, the New Statesman's food column and seven books, including One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum and Mason food book of the year award in 2023. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our brand new show, The Captain welcomes former England cricket captain Sir Andrew Strauss to join him at his picnic table to discuss his experiences of leadership on and off the field. And we discover his favourite Picnic items - kindly provided by Fortnum & Mason. This show is sponsored by TTB Sport.

Hello!What is a craft ale? Who's C.A.M.R.A? And what is a cask conditioned ale? What is the difference between a lager, a Pilsner, a bitter, a mild, and so on! The world of beer can be very confusing! All i want is to enjoy my beer with my friends in a cosy pub!The above are some important questions that you might have never thought about, but thanks to the guest of today's episode Jonny Garrett we have a lot of in-depth analysis and information clearing things a little. Beer is never far away in my thoughts nor physically: a pub is relatively close to wherever I am in UK. These are two of the quintessential elements of British life. But my reason for inviting Jonny on the podcast is that he has a new and award winning book out now, with an even more profound and important history regarding beer! The book is called The Meaning of Beer: An Alternative History of the World and explores how -as it was called in many occasions, liquid bread- it gave us nutrition, calories, social bonding, but inventions that went past the food world into medicine and literally saved the lives of millions of humans subsequently! Our understanding of germs started under the microscope of a man trying to work out why beer turned sour! How would our history be shaped if there wasn't beer in our lives for the past 13 thousand years?To find out, let's dive into today's episode!Buy a copy of the Fortnum & Mason award winning book here:https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-an-alternative-history-of-the-world-by-jonny-garrett-pre-orderJonny's Beer YouTube Channel:https://www.youtube.com/@TheCraftBeerChannelOh and some lovely news: AUDIO WINNER at Fortnum and Mason Food and Drinks awards was the Comfortably Hungry podcast for the episode "The Culinary Creativity of the Enslaved"won my friend, colleague, Presenter & Producer: Sam Bilton! This is a podcast that I'm working on in a sound mixing capacity and I'm really happy for Sam I thoroughly enjoyed this season!https://www.fortnumandmason.com/food-and-drink-awards-winnersMuch love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Jonny's won another Fortnum & Mason Award! Brad's been pub crawling with the Wicker Man! And we dig into the craft beer reports of the US and UK.WATCH THIS WEEK'S VIDEO: https://youtu.be/flfxCqqesX4Check out ElBurritomonster: https://www.instagram.com/elburritomonsterCheck out the Perfectpour guy in Japan: https://www.instagram.com/perfect_beer_kitchen_nishiogi/Check out the World Beer Cup results: https://www.worldbeercup.org/winners/current-winners/Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing.BUY JONNY'S NEW BOOK! SIGNED COPIES: https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-by-jonny-garrett-signed-pre-orderAMAZON: https://www.amazon.co.uk/Meaning-Beer-Jonny-Garrett/dp/1838959947/WATERSTONES: https://www.waterstones.com/book/the-meaning-of-beer/jonny-garrett/9781838959944SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Is England's greatest wine yet to be discovered? What makes Peter Hall of Breaky Bottom such a memorable and inspirational person? What is it like to visit English wine regions as a tourist? How can you make the most out of a trip to London as a wine lover? What was the most surprising historical tidbit about English wine that Henry uncovered while researching? Which significant milestones have signalled the improved quality of English wine in the past 20 years? What makes English winemakers different from those from other regions? If English wine is such a precarious venture, why have champagne houses like Tattinger and Pommery chosen to plant in England? How did Brexit impact English winemakers? What's the biggest risk to the English wine industry?   Key Takeaways Henry observes that Champagne is warming up and the concern is that eventually the grapes might not have enough acidity, so they're hedging their bets. He also thinks they are entrepreneurial. If you could bring your expertise and get it to work and make a great, great wine - which is what they're interested in - then, why not? Brexit had a big impact on the English wine industry. There was a hell of a lot of upheaval, but I think generally the industry has adjusted and worked out how they can bring things in. The cost, obviously, has gone into the wines, and we probably have to pay more. But I think all the problems have already been dealt with. It's all kind of factored in. Southern England, especially in the spring and summer, Henry says, is breathtakingly beautiful in a way that no other country is. There are beautiful little villages and hills and churches. It can be quite incongruous sometimes seeing the vines, especially if on a cold day when you'd expect to see horses and apple trees. Wine tourism is quite in its infancy at the moment, but it's coming on strongly. A lot of wineries have realized that you can sell tourists wine without anyone taking a cut. So they're beginning to take it a lot more seriously… have restaurants on site, really good tour guides. The potential is massive because most of the vineyards are within an hour and a half of London.   About Henry Jeffreys Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He's a contributor to Good Food, The Guardian, Harpers Wine & Spirit, and The Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV, and The Rest is History podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books, including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, he hosts the Intoxicating History podcast. He lives in Faversham, Kent, with his wife and two daughters.         To learn more, visit https://www.nataliemaclean.com/335.

This week we celebrate a response to our petition, release a video NOT about cask, and worry what will happen if Stanley Tucci comes to the Fortnum & Mason Awards next week.Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing.BUY JONNY'S NEW BOOK! SIGNED COPIES: https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-by-jonny-garrett-signed-pre-orderAMAZON: https://www.amazon.co.uk/Meaning-Beer-Jonny-Garrett/dp/1838959947/WATERSTONES: https://www.waterstones.com/book/the-meaning-of-beer/jonny-garrett/9781838959944SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

Is chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Henry become a wine critic for The Lady, a women's magazine? What was it light to interview wine pioneer Stuart Moss? How did Henry's skepticism about biodynamics nearly cause a problem with Gérard Bertrand? What inspired Henry to write Empire of Booze? What was the most surprising thing Henry learned while researching the book? How did Henry's first experience of English wine go? What unusual vineyard experience totally changed his perception? How much wine does England produce? Where are the main wine regions in England? Are the benefits of the chalky soils in certain parts of England overrated? Is it time for a classified system of English wine?   Key Takeaways We always hear about the chalk or the White Cliffs of Dover. Do you think that has an influence or is it overrated? Henry thinks it is overrated and it was the story that sold. It was a good marketing angle, and they thought that it was the best place. He thinks almost everything else is more important than whether it's chalk or clay, and once you've got everything else right, then you can argue about that. Henry observes that selling to Canada and the US is quite complicated. If you sell to Japan, you can get just one person to import it. Whereas in North America you have complicated systems by state and province. You need somebody on the ground selling. Plus, Nova Scotia makes a similar style of sparkling wines. California has some pretty good sparkling wines. And then once the English bubblies land in the market, the price is pretty much the same as Champagne. Why would you unless you wanted something quite unusual, right? Henry says that there is now a PDO, or Protected Designation of Origin, a European geographical indication for one county, which is Sussex. But it's really too early for it, because they've only been making quality wine there for 30 years. The appellation contrôlée is, ideally, codifying hundreds of years of tradition. Plus, a lot of producers buy from different counties. So Nyetimber will have vineyards in Kent and Sussex and Hampshire. So that makes a nonsense of it. And also, there's sort of bits of Sussex that are very much like Kent, so you so there's no point drawing a line where the old county barrier is. It's like, it'd be like, sort of cutting the Médoc in half. It doesn't really make any sense. I think the only place where it makes sense is Essex, because you've got the soil.   About Henry Jeffreys Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He's a contributor to Good Food, The Guardian, Harpers Wine & Spirit, and The Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV, and The Rest is History podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books, including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, he hosts the Intoxicating History podcast. He lives in Faversham, Kent, with his wife and two daughters.         To learn more, visit https://www.nataliemaclean.com/334.

Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White's Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason. On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pierre White, and why Fortnum's rose éclair is the perfect dessert. Photo credit: Michael Barrow

Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White's Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason. On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pierre White, and why Fortnum's rose éclair is the perfect dessert. Photo credit: Michael Barrow

In this episode, Dylan sits down with Therese, an expert in wholesale and founder of Small Business Collaborative. They discuss the journey of transitioning product businesses into wholesale, with Therese sharing her background in fashion and sales, and the challenges small brands face. Key insights are provided on readiness for wholesale, curating products for retailers, and effective ways to establish business relationships. Therese also gives real-life examples of how she helped clients succeed in wholesale and offers advice on expanding beyond local markets. In this episode, we discuss:[01:25] Therese's Journey: From Fashion to Wholesale[03:41] Identifying Readiness for Wholesale[05:17] Strategies for Approaching Retailers[09:03] Expanding Beyond Local Markets[17:05] Success Stories and Client ExperiencesConnect with Therese: Instagram: https://www.instagram.com/small_business_collaborative/ Website: https://www.smallbusinesscollaborative.co.uk/ About Therese Oertenblad: Therese Oertenblad, founder of Small Business Collaborative, helps product-based business owners get their amazing creations into retail stores—without the overwhelm. She teaches them how to price for profit, sell with confidence (without the icky sales tactics), and build a strategy that fits into their busy schedules so they can grow their wholesale sales with ease.Before becoming a business mentor and consultant, she spent years selling mass-produced gifts. Now, she works with creative and purpose-driven brands like Studio Wald, Made by Shannon, Claude & Co, Etta Loves, and Hello Day Planner—many of which now grace the shelves of Liberty, Selfridges, Fortnum & Mason, Harrods, Fenwick, and hundreds of independent shops across the UK and beyond.As an introvert, Therese had to figure out how to sell in a way that felt right—without forcing herself to be someone she wasn't. She spent over a decade in sales leadership in th

After Olaf Scholz, Germany's chancellor, lost a confidence vote in parliament yesterday, Germany is preparing for a snap election. Urban waste is a growing problem in India; our trash-talking correspondent visits one of the few cities that have tackled it (9:49). And Fortnum & Mason's festive fancies help it buck the trend of failing department stores (17:06).Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

After Olaf Scholz, Germany's chancellor, lost a confidence vote in parliament yesterday, Germany is preparing for a snap election. Urban waste is a growing problem in India; our trash-talking correspondent visits one of the few cities that have tackled it (9:49). And Fortnum & Mason's festive fancies help it buck the trend of failing department stores (17:06).Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.

I recently had the pleasure of hosting a panel of experts at London's Fortnum and Mason's Food & Drink Studio at their Piccadilly store to discuss the wonderful world of mushrooms with Tim Spector, Tom Baxter and Ester Gaya.We discussed a range of topics including, what nootropic effects we know about with specific mushrooms and what research underpins this understanding. The use of psychedelic mushrooms and their potential uses in mental health and trauma. As well as how culinary mushrooms can enhance our health.Tom Baxter, founder of The Bristol Fungarium, producing the UK's first organic certified medicinal mushrooms.Tim Spector is a Professor of Genetic Epidemiology at King's College London, director of the Twins UK study and one of the world's leading researchers, trained in rheumatology and epidemiology.Ester Gaya, Senior Research Leader in Comparative Fungal Biology at Kew Gardens, who have a strong track record in fungal diversity research and are home to the largest fungarium in the world, holding over 1.25 million fungal specimens.