Podcasts about Radio Times

Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from wine lovers around the world.  Along the way, they debate cork versus screwcap, discuss natural fermentation and minimal intervention winemaking, explain how climate change is affecting Romanian vineyards, and reveal the realities of producing quality wine at scale.  You'll also discover Romania's key wine regions, get wine travel recommendations for Timișoara, learn why Fetească Neagră is one of Europe's most exciting red grapes, and hear firsthand what modern Romanian winemaking looks like today.  Shownotes   1:45 – Introduction to Cramele Recas and their sustainability credentials   3:49 – An overview of the wine regions in Romania 06:19 – Nora's unforgettable introduction to the wine world and the hilarious misunderstanding that filled her car with wine samples. 09:13 – Hartley's biggest lesson after decades in wine: why not everything in wine education should be accepted without question. 13:03 – Cork versus screwcap: a candid discussion about wine closures and preserving wine quality. 14:35 – The winemaking tasks they secretly love most, from lees stirring to hand plunging. 17:24 – Nora's passion for blending logistics, mathematics and winery efficiency. 18:53 – Romania's key indigenous wine grapes explained: Fetească Regală, Fetească Albă and Fetească Neagră. 21:34 – Tasting M&S Fetească Albă (£8 Ocado): flavour profile, food pairing suggestions and why Romanian whites deserve more attention. 24:10 – Why Romanian wines deliver exceptional value and how Cramele Recaș maintains quality at every price point. 26:18 – The hidden challenges of producing wine in million-litre fermentation tanks. 29:19 – Minimal intervention winemaking and preserving the true expression of the grapes. 30:54 – Tasting Selene Fetească Neagră 2023 (£19.14 Firth & Co): Romania's flagship red grape and its distinctive silky tannins. 32:51 – Other native Romanian varieties and the growing international interest in indigenous wines. 35:02 – Exploring Romania's wine regions: Banat, Transylvania, Moldova and the influence of climate and geography. 36:50 – Expanding beyond Banat: the story behind Cramele Recaș's second winery near Moldova. 37:33 – Higher altitude vineyards, sparkling wine production and where Romania's coolest wine regions are found. 38:46 – Climate change, vineyard resilience and adapting to increasingly unpredictable vintages. 39:50 – The biggest challenges facing Romanian wine over the next twenty years. 44:54 – What Nora and Hartley brought back from Australia to improve modern Romanian winemaking. 45:38 – Which wine grape is the hardest to get right every vintage? The challenge of Fetească Neagră. 48:12 – A perfect wine travel itinerary for Timișoara, one of Europe's most underrated cultural destinations. 51:29 – ROVINHUD: the Romanian wine festival every wine lover should know about. 52:52 – What visitors should pay attention to when touring Cramele Recaș.  

Welcome to Crushed by Margaret Cabourn-Smith; the number one* podcast about unrequited love.   Today's episode features the fabulous Abigoliah Schamaun who is fully on board with the idea that Crushes Are Fun.   She has two excellent podcasts All British Comedy Explained with Tom Salinsky and Neurodivergent Moments with Joe Wells.   She and Joe also have a book called: Neurodivergent Moments: Sex, Sunscreen, Turtles and How Not to Pack a Suitcase. It's out on the 18th of June in all good book shops (and probably some bad bookshops too). HER COMEDY SPECIAL: Abigoliah Schamaun:  Legally Cheeky is available to watch on YouTube.    All of this and more can be found on her website: abigoliah.com or on Instagram: @abigoliah   An appeal - we'd love you to email us your most embarrassing/funniest/saddest crush stories - ⁠crushedbymcs@gmail.com⁠  - as well as your biggest celebrity crushes so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever.   Thanks for downloading and supporting us. You're my people. Give us five stars if you can. I really fancy you.   Come and find crushedbymcs… On ⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going. On ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod-based content.    On ⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments.   And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠   If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title...   As ever thank you to my producer Laura who is both fun and reliable which is an awesome combo.   *Entirely unverified but it feels true. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory perception, or simply looking to learn about wine and deepen your understanding of wine, this wine podcast episode is packed with practical insights, expert advice and fascinating stories from one of the most influential names in the wine world. 03:06 – Demystifying wine glasses — why aesthetics and weight matter less than functionality and sensory performance. 05:07 – The science behind glass shape — bowl size, rim diameter and how they influence aroma and flavour perception. 08:53 – Developing glasses for different wine regions — how feedback from winemakers shapes future designs. 10:56 – Why the right glass matters — Max explains the famous Riedel tasting experience comparing wines in different Riedel Veloce glasses. 13:31 – Chardonnay vs Pinot Noir glasses — why one Burgundy glass is not enough for two very different wine grapes. 16:38 – Growing up in the Riedel family — glassmaking history, storytelling and a family business dating back to 1756. 19:13 – Inside Max's cellar — collecting wines, buying en primeur and the excitement of aging bottles over time. 20:42 – How many bottles are in Max Riedel's cellar? A glimpse into a serious wine collection. 21:30 – Family memories in wine — wedding wines, children's vintages and a remarkable bottle dating back to 1756. 23:13 – Decanters explained — sediment, aeration and why decanting is about more than just old wines. 24:59 – Choosing a favourite decanter — Max discusses the iconic Riedel Amadeo Decanter and its connection to Wolfgang Amadeus Mozart. 27:00 – How to clean a decanter properly — simple maintenance tips for keeping crystal glassware spotless. 29:43 – Wine regions that inspire Max — from Austria and Alsace to the future of German Riesling. 32:23 – Why Pinot Noir is so challenging — regional differences, minerality and the need for highly specific glass shapes. 33:55 – Choosing a Riedel range — from machine-made collections to handmade lines such as Fatto A Mano and Manufaktur.  36:09 – Sunday Wine Fun Day — family adventures, social media fame and opening great wines in unusual places. 38:07 – The oldest wine Max has tasted — an extraordinary blind tasting of an 1865 Bordeaux. 39:15 – The largest bottle Max has opened — sharing wine from an 18-litre bottle and the challenges that come with it. 40:24 – The wine grape that continues to surprise him — why Grüner Veltliner deserves more attention from wine lovers. 42:05 – Upcoming RIEDEL experiences — Max shares details about future tastings and wine glass events across the UK. 

In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions. Together, they dive into Armenia's volcanic terroir, high-altitude vineyards, ancient winemaking history and indigenous wine grapes, including Areni Noir and Voskehat. They also discuss pre-phylloxera vines, clay amphora traditions, Armenian oak, modern winemaking evolution and why this ancient culture is entering a remarkable new chapter in wine education and global recognition. If you want to learn about wine beyond the classic regions, explore indigenous wine grapes, or discover one of the world's most fascinating wine travel destinations, this episode is for you.  02:42 – From science to wine — Caroline Gilby MW's transition into the wine world and the tasting experiences that changed her career. 04:37 – Why Central and Eastern European wine regions became Caroline's lifelong focus instead of classic destinations like France or California. 07:13 – Armenia explained — mountains, altitude, volcanic soils and one of the oldest wine cultures in the world. 09:25 – Volcanic terroir and minerality — how Armenia's soils shape freshness, acidity and linear wine styles. 10:41 – Pre-phylloxera vineyards — volcanic soils, ancient vines and the impact of Soviet-era brandy production on Armenian wine. 13:12 – Vayots Dzor explained — Armenia's flagship wine region and home to some of the country's most exciting producers. 13:35 – Zorah and the Areni-1 Cave — discovering the world's oldest known organised winery. 16:26 – The “newest old world wine country” — how Armenia's ancient wine history connects with modern precision winemaking. 19:04 – Areni Noir explained — Armenia's signature red wine grape, often described as Pinot Noir meets Corvina. 21:01 – Voskehat explained — Armenia's flagship white wine grape and why it is gaining attention in modern wine education. 22:42 – Indigenous wine grapes — Armenia's hundreds of native grape varieties and the revival of forgotten vineyards. 25:11 – Wine travel in Armenia — visiting wineries like Old Bridge and exploring Vayots Dzor's remote wine culture.  25:52 – Planning wine travel in Armenia — winery visits, tastings and local hospitality experiences at Armas Wine Tours & Tastings and Old Bridge Winery Restaurant. 27:26 – Armenian hospitality — slower-paced wine travel, local food, monasteries and authentic cultural experiences. 27:45 – The Armenia Vineyard Trail — running through vineyards at altitude and finishing with a glass of Areni Noir. 29:19 – Beyond Vayots Dzor — other Armenian wine regions and emerging grape varieties to know. 30:54 – Armenian wine vs Georgian wine — clay vessels, skin contact wines and key stylistic differences between the neighbouring wine cultures. 33:02 – Relearning lost traditions — Armenia's efforts to revive ancient clay vessel winemaking techniques. 36:20 – The biggest transformation in Armenian wine over the last 15 years — cleaner winemaking, experimentation and growing confidence. 37:16 – Tasting Areni Noir in clay, stainless steel and Armenian oak — how different vessels shape texture and style. 38:30 – Armenian oak explained — a distinctive oak species with unique balsamic characteristics and current supply challenges. 39:30 – Why Armenian wine is still evolving — experimentation, identity and the excitement of a young modern wine industry. 40:19 – The Armenian wine moment that changed Caroline Gilby's perspective forever. 41:28 – How to buy Armenian wine — specialist importers and producers like Zorah and Armas.  42:25 – Armenian wine prices — why these wines are not cheap and why they still represent strong value. 43:14 – Tasting Zorah Areni Noir — freshness, concentration and excitement for Armenia's future.  44:43 – Feeling overwhelmed by wine regions and wine grapes? Caroline's advice for building wine knowledge through curiosity and exploration. 45:20 – Armenian culture beyond wine — monasteries, museums, food, history and why Armenia is a powerful wine travel destination.

Crushed by Margaret Cabourn-Smith; the podcast about unrequited love (WILD APPLAUSE HERE)   Today's episode was recorded live at the Machynlleth Comedy Festival and features the awesome stand-up comic, podcaster and Last One Laughing Legend HARRIET KEMSLEY.   She really went for it even though the shame was thorough - super enjoyable for the audience. From wishing Peter Andre the best, to bonding with Jamie T and finding rejuvenation with a drug dealer, she was just so much fun. You need to see her on her forthcoming UK tour - the show is called FLOOZY - details at www.harrietkemsley.com And also do get involved with her excellent podcast Single Ladies In Your Area with co-host Amy Gledhill.   An appeal - we'd love you to email us your most embarrassing / funniest / saddest crush stories - ⁠crushedbymcs@gmail.com⁠  - as well as your biggest celebrity crushes so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever. Thanks for downloading and supporting us. You're my people. Give us five stars if you can. I really fancy you. Come and find crushedbymcs… On ⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going.   On ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod-based content.    On ⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments.   And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠   If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title... Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you're looking to learn about wine more deeply, explore iconic wine regions, or simply understand what makes aged wine so special, this episode brings together science, storytelling, and the romance of wine in one place.     02:31 – The first bottle that made Kelli White realise wine could be something profound. 03:46 – The first truly old wine Kelli tasted — an unforgettable Burgundy experience during harvest in France. 05:19 – Ceremony, emotion and memory — how older wines become part of life experiences. 06:57 – What's currently in Kelli's cellar — older Napa Valley wines, including a rare Charbono from Inglenook. 08:22 – Saving wines for special occasions — Burgundy, patience and deciding when to open a bottle. 09:08 – When does a wine become truly complex? Understanding the transition from youthful fruit to mature character in wines from regions like Bordeaux, Burgundy and Barolo. 10:48 – What actually happens inside a bottle over time — tannins, aromas, colour, acidity, classic wine grapes and texture explained.  19:23 – Why wine aging is unpredictable — evolving components, plateaus and misconceptions about “peak drinking windows.” 24:04 – What really helps wine age? Acidity, tannin, balance, craftsmanship and the role of wine storage. 26:11 – Ideal wine storage conditions — temperature, humidity, darkness and why consistency matters. 28:51 – Wine aging experiments — underwater cellaring, wines sent into space and a past wine podcast episode featuring Jane Anson. 29:32 – Common wine storage mistakes — kitchen heat, air conditioning units and sunlight exposure. 32:32 – Cork vs screw cap — closures, oxygen transfer and how modern wine technology is evolving. 34:39 – Hill of Grace by Henschke — one of Australia's iconic fine wines proving premium wines can age under screw cap. 35:08 – Sediment explained — tannins, tartrate crystals, lees and why older wines develop deposits. 38:13 – How to train your palate for aged wine — practical ways to explore mature wines and discover your preferences. 42:46 – Decanting old wine — when oxygen helps and when it can completely destroy a fragile bottle. 45:26 – Janina's experience opening a 1940s Château Troplong Mondot Bordeaux during restaurant service. 47:48 – Advice for anyone building a wine collection — curiosity, experimentation and keeping an open mind about wine styles. 48:28 – Unexpected wines that age beautifully — including rosés from López de Heredia, Clos Cibonne and Domaine Tempier. 50:32 – Kelli White's book Wine Confident and Janina's listener discount code EATSLEEP15 for Academie du Vin Library.

If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, this one's for you.  

Crushed by Margaret Cabourn-Smith; the podcast about unrequited love (WILD APPLAUSE HERE)   Today's episode features the phenomenal stand-up comic, podcaster, writer and marathon legend JOHN "INTENSE" ROBINS.   This interview is a proper gem - full of insight, laughs and compassion for John's younger self. You absolutely need to buy his book Thirst - and catch up with his podcasts How Do You Cope and Elis & John.   An appeal - we'd love you to email us your most embarrassing/funniest/saddest crush stories - ⁠crushedbymcs@gmail.com⁠  - as well as your biggest celebrity crushes so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever.   Thanks for downloading and supporting us. You're my people. Give us five stars if you can.   Come and find crushedbymcs… On ⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going.   On ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod-based content.    On ⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments.   And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠   If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title... Learn more about your ad choices. Visit megaphone.fm/adchoices

This Deaf Awareness Week, we welcome Samantha Baines to the podcast to explore what it's like living with hearing loss and deafness. Samantha is an award-winning actress, comedian and broadcaster who discovered she was deaf nearly 10 years ago and now advocates for accessibility. Samantha shares practical insights, challenges misconceptions, and explores what meaningful accessibility looks like in everyday life and in education. They discuss: The language that deaf communities prefer (and why words matter). How to make meetings, classrooms and public spaces more accessible. The role of BSL interpreters, captions and lip-speaking (and why "one size fits all" doesn't work). Practical ideas schools can apply. "People just assume deaf equals absolutely no hearing. And actually, it is more complicated than that." Samantha Baines View all podcasts available or visit our SENDcast sessions shop!   About Samantha Baines Samantha Baines is a multi award-winning woman. An actress, broadcaster and a bestselling author as well as a business woman, speaker and mentor. She is a proud deaf and disabled person and advocate for women and disabled communities.   Samantha presents on The One Show, BBC Morning Live, Rip Off Britain and BBC Radio London, researching stories with her journalist background. As an actress she has starred in Netflix's The Crown, Romesh Ranganathan's sitcom Avoidance, Alan Carr's comedy Changing Ends, Call the Midwife, Silent Witness or Magic Mike Live (directed by Channing Tatum). She is a voting BAFTA member, and has been a judge National Television Awards and the Nasen Awards. Her personal appearances include ITV's Loose Women, Sky News, ITV News and Andrew Neil's This Week. After seven years of stand-up comedy, two sell out Edinburgh Fringe runs and a UK tour, Samantha has proved her comedy chops but these days sticks to being funny on TV, social media, speaking events and books.   A proud deaf and disabled woman, she is hearing aid wearer, lipreading and is learning BSL. Samantha is ambassador for the Royal National Institute for Deaf people, patron of Stagetext and the author of two children's books with deaf protagonists; the award-winning Harriet Versus the Galaxy (which she also voices on Audible) and Bloomsbury Education book The Night the Moon Went Out as well as bestselling non-fiction book Living With Hearing Loss and Deafness: a guide to owning it and loving it. Samantha is working on a new children's book serie to be announced soon.   A regular on radio stations (yes even though she is deaf), Samantha can be heard on BBC Radio 2, BBC Radio 4, BBC Radio London, Virgin Radio, she uses video calls for her interviews so she can lipread.   A professional speaker and event host, she is a TedxOxford speaker and has spoken at the House of Commons, BAFTA, BFI, FCA as international events. She is host of the multi-award nominated, smash-hit podcast The Divorce Social. A 'Times Podcast of the Week', a No.1 relationship podcast on itunes and reaching over half a million downloads, the podcast has won awards at the International Women's Podcast Awards, the British Podcast Awards (bronze) and has had a total of ten award nominations.  ​ As well as being a successful author, Samantha has written for publications including The Guardian, The Radio Times, The Telegraph, Time Out, Huffington Post and Stylist Magazine.    ​Samantha is also founder and director of a boutique social media management company Penguin in the Room and luxury accessories brand Baines London which raises money for charitable causes.     Contact Samantha https://www.samanthabaines.com/ https://www.facebook.com/samanthabaines https://www.instagram.com/samanthabaines/ https://www.tiktok.com/@samanthabaines http://www.twitter.com/samanthabaines http://www.youtube.com/user/samanthabaines   Useful Links Living With Hearing Loss and Deafness: A guide to owning it and loving it  Signature deaf awareness course   B Squared Website – www.bsquared.co.uk  Meeting with Dale to find out about B Squared - https://calendly.com/b-squared-team/overview-of-b-squared-sendcast  Email Dale – dale@bsquared.co.uk  Subscribe to the SENDcast - https://www.thesendcast.com/subscribe   The SENDcast is powered by B Squared We have been involved with Special Educational Needs for over 25 years, helping show the small steps of progress pupils with SEND make. B Squared has worked with thousands of schools, we understand the challenges professionals working in SEND face. We wanted a way to support these hardworking professionals - which is why we launched The SENDcast! Click the button below to find out more about how B Squared can help improve assessment for pupils with SEND in your school.

In this episode of Eat Sleep Wine Repeat, Janina explores one of the fastest-growing trends in the world of wine: English rosé. Joined by Archie Patel - founder of Great British Rosé Week and creator of Dancing Duchess - this episode dives into how English rosé is evolving across different wine regions, styles and winemaking techniques. From traditional method sparkling wines to Charmat expressions, this is a practical and engaging way to learn about wine, understand how rosé is made, and discover why England is becoming an exciting destination for wine travel. Along the way, you'll also explore key wine grapes like Pinot Meunier and Pinot Noir, while building your sparkling wine vocabulary. Inspired by Great British Rosé Week in its 6th year, this episode is your invitation to get involved and celebrate - grab a bottle of English or Welsh rosé, still or sparkling, and join the conversation on Instagram using #GreatBritishRoséWeek and #GBRW.  05:22 – Growth of English rosé — how the category has evolved within modern wine regions and changing consumer trends. 07:22 – Why choose English rosé — cool climate, acidity and a unique regional wine identity. 10:26 – Rosé myths debunked — beyond Provence and why rosé is more diverse than people think. 10:40 – Tasting Dancing Duchess Rosé and exploring its style. 12:46 – How rosé is made — grape skins, colour extraction and key winemaking decisions. 14:49 – Sparkling rosé winemaking — from grape to bottle, including traditional method fundamentals. 19:01 – Pinot Meunier in focus — why this grape is gaining attention in modern wine education. 22:15 – Sourcing grapes — how producers navigate vineyards and relationships across wine regions. 24:26 – Base wines and blending — tasting components before final assemblage decisions. 24:36 – Lees aging — how time on lees builds texture, complexity and structure. 26:34 – Tasting the wine — floral, fresh and fruit-driven sparkling rosé profile. 29:23 – Dosage explained — how sweetness and balance are adjusted in sparkling wines 32:27 – Tasting Ambriel “Huzzah” Rosé and comparing styles.  33:25 – Pinot Noir rosé — deeper colour, structure and the impact of skin contact. 35:47 – Estate winemaking — Ambriel's single-estate philosophy and on-site production.  36:54 – Regenerative viticulture — Wendy's approach to biodiversity and sustainability at Ambriel. 40:04 – Describing wine styles — “feminine vs masculine” and how perception shapes tasting language. 42:52 – Tasting Silverhand “Silver Reign” Rosé using the Charmat method. 44:03 – Charmat method explained — tank fermentation and preserving fresh fruit character. 45:27 – Sustainability in action — Silver Hand is England's first carbon-negative winery. 48:23 – Pinot Noir in sparkling rosé — structure, aromatics and stylistic contrast. 52:13 – Inside a modern winery — scale, innovation and the UK's longest bottling line. 54:42 – Where to go for wine travel — top English wineries to visit for rosé experiences, including Ashling Park Estate, Hambledon Vineyard and Knightor Winery. 

In this episode of Eat Sleep Wine Repeat, Janina heads to the Atlantic coast of Galicia in Spain to explore one of the most exciting wine regions for white wines: Rías Baixas. Joined by winemaker Aran Álvarez from Martín Códax, this episode is a deep dive into Albariño from Rías Baixas - one of the most expressive white wine grapes in the world. From terroir and climate to winemaking techniques, lees ageing, sparkling styles, orange wine and even noble rot, this episode explores just how many different expressions one grape can create. If you want to learn about wine, understand how wine styles are shaped, and get inspired for your next wine travel destination, this episode is for you.   04:11 – Val do Salnés explained — the heart of Albariño and a key Atlantic wine region. 05:47 – Climate change — shifting rainfall patterns and their impact on vineyards. 06:46 – Pergola (emparrado) training — the traditional system adapted to humidity. 11:18 – Atlantic influence — how proximity to the ocean shapes salinity and freshness. 13:03 – A benchmark Albariño — fresh, saline and beautifully balanced; try Martín Códax Albariño (Rías Baixas) 15:12 – Granitic soils — drainage, organic matter and their role in wine structure. 17:11 – Winemaking styles — from fresh Albariño to lees-aged expressions such as Martín Códax Lías 21:05 – Lees aging explained — how it transforms texture, flavour and complexity. 22:38 – Batonnage technique — how winemakers integrate lees without oxidation. 26:28 – Innovation at Martín Códax — why experimentation drives new wine styles. 28:58 – Why make sparkling Albariño (Martín Códax Espumoso)? Exploring the grape's natural potential. 30:03 – Harvest timing — multiple harvest stages depending on wine style. 32:21 – Lessons from sparkling winemaking — acidity, timing and precision. 37:28 – Lees interaction — why Albariño absorbs texture and complexity so well. 38:45 – Dry Albariño affected by Noble Rot (Martín Códax Gallaecia) — how a rare late-harvest wine style was developed. 44:26 – Orange wine (Martín Códax OW)  — skin contact, structure and a completely different expression. 47:58 – Aging potential — how Albariño evolves beyond its youthful freshness. 49:43 – Climate adaptation — vineyard experiments, data and future-proofing the grape. 52:31 – Martín Códax philosophy — community, culture and generational winemaking.  

Crushed by Margaret Cabourn-Smith; the podcast about unrequited love (WILD APPLAUSE HERE)   Today's episode features the glorious, larger than life, legendary character comedian, writer and performer SELINA MOSINSKI. Selina is the woman behind the legendary Charity Shop Sue. I loved hearing about her colourful past and joyful scrapes. Selina Mosinski is at the Edinburgh Fringe with her new show ‘Puss in Boots'. Tickets are available here . Follow Selina on Instagram @selinamosinski_   Don't forget we have a CRUSHED LIVE SHOW with the glorious oddball HARRIET KEMSLEY at the Machynlleth Comedy Festival at noon on Saturday 2nd May 2026. Tickets are ⁠⁠here⁠⁠.   An appeal - we'd love you to email us your most embarrassing/funniest/saddest crush stories - ⁠crushedbymcs@gmail.com⁠  - as well as your biggest celebrity crushes so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever. Thanks for downloading and supporting us. You're my people.   Come and find crushedbymcs… On ⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going.   On ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod-based content.    On ⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments.   And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠ If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title...  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Through conversations with leading producers - Simpson's Wine Estate, Roebuck Estates, 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine. From Pinot Meunier clones and Bacchus to sustainability, sparkling wine production and tasting highlights, this is a must-listen if you want to better understand English wine and discover the styles, grapes and producers to know. And don't forget, if you are in the wine trade, block out the dates 18-20 May for London Wine Fair 2026, Olympia, London. 02:06 – Introduction to English wine at London Wine Fair - a key moment for this growing wine region. 04:23 – Pinot Meunier clones - why they're less discussed but still important wine grapes. 05:27 – What defines a Simpson's wine - terroir, identity and precision winemaking. 08:55 – New pressing technologies – innovation in English winemaking. 10:10 – Simpsons, Roman Road Chardonnay 2023 £32 - what to expect in balance, minerality and texture. 12:39 – Export markets - how English wine is expanding globally. 14:35 – Misconceptions about English wine - understanding quality and value. 17:13 – Simpsons Wines to discover at London Wine Fair  18:27 – Roebuck Estates and vineyard-focused winemaking. 22:19 – Blending decisions - shaping house style and consistency in sparkling wine. 24:45 – Tasting Roebuck, Rosé de Noir 2019 £42  - structure, fruit and lees complexity. 26:31 – Pinot Noir Précoce - early ripening and its role among English wine grapes. 29:15 – Rare Expression wines - small batch experimentation and aging potential. 32:04 – Ecology in the vineyard - sustainability and innovation in modern wine education. 34:27 – Roebuck Wines available to try at London Wine Fair. 34:52 – 1276 Wines and Herefordshire as a surprising wine region. 40:44 – Climate challenges - rainfall, ripening and regional differences. 42:34 – Bacchus explained - a signature English wine grape to watch. 44:50 – Acidity in English wines - balancing freshness and texture. 47:32 – Tasting 1276, Chardonnay 2024 £24 - floral aromatics, structure and elegance. 48:34 – Experimentation with Cabernet Sauvignon - pushing boundaries in cool-climate viticulture. 50:45 – 1276 Wines to try at London Wine Fair. 51:28 – Everflyht and regenerative viticulture. 52:51 – Vineyard philosophy - sustainability, soil health and long-term thinking. 54:49 – Canopy management - the technique with the biggest impact on fruit quality. 55:29 – Manual vs mechanical work - precision vs efficiency in the vineyard. 56:49 – Leaf stripping explained - sunlight exposure and vine balance. 58:17 – Managing vine growth - long-term vineyard strategy. 59:34 – Regenerative viticulture - one practical change with measurable impact. 01:03:04 – Everflyht Cuvée Edition 3 £30 - Solera system continutes to the uniqueness. 01:04:34 – Everflyht New Wine: Wylde - Charmat vs traditional method in English sparkling wine. 01:06:16 – Everflyht wines to try at London Wine Fair.

In this episode of Eat Sleep Wine Repeat, Janina heads to Umbria, Italy's “green heart”, to explore one of the country's most underrated wine regions: Orvieto DOC. Joined by wine educator and ambassador Luisa Salussolia, this episode blends wine education, wine travel inspiration, and a deep dive into wine grapes that define the region. From volcanic soils and indigenous varieties like Grechetto and Procanico, to food pairings, tasting tips and travel advice, this is your guide to discovering Orvieto and expanding your understanding of Italian wine. If you're looking to learn about wine, discover new regions and plan your next wine trip, this episode is for you. 02:53 – Discovering Orvieto — why this underrated wine region deserves more attention. 04:19 – The Umbrian landscape — a perfect destination for wine travel with history, nature and value. 06:40 – Montefalco Sagrantino — one of Italy's boldest red wine grapes. 08:42 – Arnaldo Caprai and the wine that helped redefine this part of Italy. 09:38 – Link back to the Episode 254 on Sangiovese and Brunello di Montalcino. 11:11 – Becoming an Orvieto ambassador — combining wine education with real regional experience. 12:36 – Why Orvieto DOC stands out — terroir, indigenous wine grapes and quality-driven producers. 14:53 – Classico Superiore explained — what it means for quality and aging. 15:53 – Historic wineries and Etruscan cellars — where history meets modern winemaking. 17:56 – Grechetto explained — one of the key wine grapes shaping Orvieto wines. 19:42 – Procanico (Trebbiano Toscano) — freshness, acidity and structure in the blend. 21:28 – Understanding Trebbiano — why this family of wine grapes is so complex. 22:20 – Tasting Decugnano dei Barbi 'Mare Antico' Orvieto Classico Superiore 2023 — texture, salinity and mineral expression. Buy with Eurowines.co.uk £22.99 25:01 – Food pairings — truffles, wild boar and classic Umbrian dishes. 27:32 – Tenuta Le Velette, Lunato, Orvieto Classico Superiore 2024 — volcanic soils and a savoury wine style. 35:17 – Planning your trip — practical tips for wine travel in Orvieto. 36:56 – Visiting wineries — authentic experiences in one of Italy's hidden wine regions. 38:30 – Regenerative viticulture — an important topic in modern wine education. 41:30 – One key vineyard change — how no-till farming can impact wine quality. 42:23 – Tasting tips — how to learn about wine through a structured approach. 46:35 – Wine recommendations — discovering new regions and styles beyond the mainstream. 48:41 – Final Old Vine wine picks — Bodega Cerron, La Calera del Escaramujo Monastrell and Nuits-St Georges, Rue de Chaux, 1er Cru, Domaine Chicotot, Burgundy  

Our moment-by-moment retrospective of British broadcasting has reached the BBC's first birthday - 14 November 1923. We started covering that first year back on episode 18! It's taken a while to get here - but what a year it was. From the first BBC news bulletin, songs and children's programmes to outside broadcasts, simultaneous broadcasting, new stations in Scotland and Wales, a government enquiry, new premises, wireless manhunts, the Radio Times and so much more, we've covered the lot across nearly 100 episodes. This episode we lead up to the first birthday with plans for the pips, a Shakespearean anniversary, and a raucous farewell do for Marconi boss Godfrey Isaacs. Then the birthday broadcast features speeches from John Reith and Guglielmo Marconi - hear some of that this episode, as well as reflections from Birmingham station chief Percy Edgar. Some lovely voices from the archive here - including Reith, Edgar and Peter Eckersley, who wrote all of the early BBC birthday broadcast shows, achieving the impossible: making John Reith laugh.   SHOWNOTES: This podcast contains an excerpt from Marconi's BBC debut - his speech about the origins of broadcasting. Hear Paul read the full text of the speech on this Patreon video (£5/month - all supports the podcast, thanks if you support us there!): https://www.patreon.com/posts/vid-marconis-bbc-155370052 (also on that video: thoughts on Romany at the BBC, and Paul's latest (failed) Radio 4 pitches) Read Marconi's speech on this Facebook post by our Newspaper Detective Andrew Barker: https://www.facebook.com/groups/bbcentury/posts/854152096155912 (and do join the group, if you're on Facebook...) We mention the campaign against access changes at the BBC Written Archives Centre - more info on this open letter.   Original podcast music is by Will Farmer.  This podcast is not made by today's BBC. It's just about the old BBC. See Paul on tour in An Evening of (Very) Old Radio - next stops Chelmsford, Weston-super-Mare, Corsham Wilts... paulkerensa.com/tour Read Paul's Substack - the latest one is on early prophecies of what broadcasting might become - paulkerensa.substack.com Find our Facebook page: facebook.com/bbcentury Find us on BlueSky: bsky.bbcentury.social Find Paul on Instagram: instagram.com/paulkerensa Join Paul's mailing list Share/rate/review this podcast if you have a spare 5mins - it all helps. Next time, Episode 117: The BBC's First Homosexual - a new play bringing a lost controversial BBC documentary to light... and then it's the centenary of the General Strike - a key moment in the making of the BBC. More on this broadcasting history project at paulkerensa.com/oldradio  

Welcome to Crushed by Margaret Cabourn-Smith; the podcast about unrequited love.   Today's episode features the hilarious sparkfest that is comedian AMY MATTHEWS. She's the host of the English Heritage Podcast and preparing for the Edinburgh Fringe (and UK tour) with her new show ‘Definitions of Toast'. Dates and tickets info here. Watch Amy's special ‘I Feel Like I'm Made of Spiders' on ITVX. Buy or download Amy's unique album of an immersive soundscape of her live show ‘Commute With The Foxes' on Monkey Barrel Records. Follow Amy on Instagram @amyfmatthews   Don't forget we have a CRUSHED LIVE SHOW with the glorious oddball HARRIET KEMSLEY at the Machynlleth Comedy Festival at noon on Saturday 2nd May 2026. Tickets are ⁠here⁠.   Keep emailing us at crushedbymcs@gmail.com,  where you can send us your most embarrassing/funniest/saddest crush stories. As well as your biggest celebrity crushes - so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever. Thanks for downloading and supporting us. You're my people.   Come and find crushedbymcs… On ⁠⁠⁠⁠Substack⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going.   On ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod based content.   On ⁠⁠⁠⁠email⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments. And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠ko-fi.com/crushedbymcs⁠⁠ If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title...   Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Eat Sleep Wine Repeat, the wine podcast dedicated to wine education, Janina Doyle dives deep into the world of Australian Shiraz with one of the country's most respected wine critics, Huon Hooke, lead reviewer for The Real Review. Together they explore the diversity of Shiraz across Australia's most famous wine regions - from the powerful wines of Barossa Valley to the savoury elegance of Hunter Valley and the peppery character of Grampians. They also discuss the oldest Shiraz vines in the country, how soil and climate influence style, which regions offer the best value today and where the future of Australian Shiraz is heading. If you want to learn about wine, explore different wine grapes (with a few mentions of other varieties along the way, even though this episode focuses on Shiraz) and understand how climate and terroir shape flavour, this episode offers a fascinating journey through one of the world's most iconic varieties. It's also packed with insights for anyone planning wine travel in Australia or wanting to better understand the country's diverse wine landscape. Whether you love bold, plush Shiraz or cooler-climate, spice-driven expressions, this episode is a perfect introduction to the remarkable range of Australian Shiraz. Shownotes 02:44 – What makes Australian Shiraz so distinctive and why it remains one of the country's defining grape varieties. 04:18 – Huon Hooke shares how he first became interested in wine and how his career in wine reviewing began. 05:17 – The oldest producing Shiraz vineyards in Australia (Langmeil Vineyard) and what makes these historic vines so remarkable. 07:49 – The most expensive Australian Shiraz currently on release (Henske Hill of Grace) and the experience behind ultra-premium wines. 08:28 – A discussion about Torbreck, one of the most famous producers of Barossa Valley Shiraz. 09:41 – The oldest vintage of Australian Shiraz Huon has personally tasted and how Shiraz evolves over decades. 10:55 – Introducing the core theme of the episode: exploring Shiraz across Australia's different wine regions. 13:45 – Which Australian Shiraz region may currently be the most underrated. 15:39 – Which regions may deliver the best value for money when buying Shiraz. 17:20 – If opening a bottle for a special occasion, which style or region Huon Hooke would personally choose. 18:55 – A closer look at Barossa Valley Shiraz and its signature bold fruit and rich structure. 21:12 – Comparing Eden Valley Shiraz and Barossa Valley Shiraz and how cooler conditions influence Shiraz style. 25:11 – How soil composition and geology shape the flavour and texture of Shiraz. 27:33 – Understanding the intensity of Shiraz and how different regions express power differently. 28:49 – Where Heathcote sits geographically within Victoria and its growing reputation for Shiraz. 30:49 – The role of Shiraz in Australian wine statistics and production. 33:51 – How Clare Valley Shiraz fits into the broader Australian Shiraz conversation. 36:00 – Grampians Shiraz and its distinctive spice-driven style and how it has evolved. 37:48 – The Canberra District and the effect of altitude and climate on Shiraz. 39:05 – The best wine regions to visit from Sydney for a weekend wine trip. 41:30 – Other emerging or lesser-known regions that deserve attention for Shiraz. 43:13 – The future of Australian Shiraz: trends in winemaking, blending and oak usage. 46:14 – How Huon Hooke's wine reviewing career has evolved over the last two decades and how the Australian wine scene has changed. 49:01 – What wine lovers can find on The Real Review, including top wine lists and best-value bottles. 50:36 – Why Shiraz remains such a joyful and versatile grape variety and why we should all be drinking more of it. 53:56 – Next week: Janina heads to Sicily to explore Cerasuolo di Vittoria DOCG.   Wineries Suggested for a comparison tasting Torbreck Shiraz (Barossa Valley) Mount Langi Ghiran Shiraz (Grampians) Tyrrell's Shiraz (Hunter Valley)

In this episode of the Eat Sleep Wine Repeat wine podcast, Janina heads to Vittoria in the south of Sicily to explore one of Italy's most exciting and evolving wine regions. Joined by Stefano Girelli of Santa Tresa and Cortese, this episode blends wine education with a deep dive into organic viticulture, biodiversity, and the future of wine grapes in a warming climate. From indigenous Sicilian varieties to experimental vineyards preserving rare grapes, you'll learn about wine through both tradition and innovation. And if you're dreaming of wine travel, this episode might just inspire your next trip to Sicily. 05:28 – An introduction to Santa Tresa and Cortese, and how the two estates differ in style, philosophy and wine expression. 08:24 – Travel tips for visiting Vittoria, including why Ragusa is an ideal and authentic place to stay when exploring the region. 09:27 – Why Vittoria still feels like a hidden gem compared to more famous Sicilian destinations, offering a more authentic wine travel experience. 11:39 – A fun dive into the portfolio: which wine is perfect for a romantic proposal or special celebration (Il Frappatto Sparkling). 12:41 – The ideal wine for a day at the beach (Grillo-Viognier) highlighting fresh, vibrant styles that suit Sicily's coastal lifestyle (or a chilled Frappato). 14:19 – Wines for colder moments: richer, more structured styles that work perfectly by the fireplace. (Cerasuolo di Vittoria) 16:05 – The reality of going organic in Sicily, including the challenges, strict regulations and why many considered it a bold move. 18:04 – What does “organic” really mean in wine? Stefano's personal definition. 21:58 – How to recognise an organic or biodiverse vineyard just by walking through it, with practical visual clues for wine lovers. 24:03 – A return to traditional farming methods, and how modern viticulture is rediscovering practices from the past. 29:24 – Adapting to climate change: vineyard techniques such as shading, trellising and how they impact grape ripening. 31:17 – The scale of experimentation: dozens of indigenous and rare grape varieties being cultivated and studied. 33:59 – The search for the grapes of the future, and how forgotten Sicilian varieties may become key in a warming world. 37:31 – Albanello: a rediscovered white grape variety with distinctive herbal, minty and fresh characteristics. 39:54 – What will we be drinking in the future? A broader discussion on how climate change is reshaping wine regions and grape selection. 41:10 – Understanding Cerasuolo di Vittoria, Sicily 's only DOCG, and how Nero d'Avola and Frappato work together in the blend. 45:23 – Comparing styles between producers and estates, including differences in structure, fruit profile and winemaking approach. 48:37 – How different winemaking techniques affect tannin structure and texture in the final wine. 50:26 – The impact of fermentation and aging choices on flavour, colour and overall wine style. 52:35 – A look at key Sicilian wine grapes, including both well-known and lesser-known varieties. 54:44 – Catarratto Lucido and other white grapes that deserve more attention in Sicily's evolving wine scene. 56:14 – Final reflections from Stefano on the philosophy behind the estate and the future direction of their wines. 58:56 – Why this region and these wines are worth discovering. 59:40 – A unique white blend (Vanedda) made with extended skin contact, fermented like a red wine to build structure, texture and ageing potential. 01:00:43 – Visit Santa Tresa & book a wine experience

Welcome to Crushed by Margaret Cabourn-Smith; the podcast about unrequited love.  Today's episode features my old mucker, fantastic writer-performer FROG STONE. She's the writer of the smash Finnish hit TV show L/Over and is currently wowing us all in Emmerdale. Unlikely bedfellows but that's the broad talent that is Frog. Not ALL of this chat is Julie Andrews based - we also get to hear some teen poetry about a milkwoman in Preston in the 1990s. Come to see me interview HARRIET KEMSLEY at machfest on the 2nd May at noon  https://machcomedyfest.ticketsolve.com/ticketbooth/shows/873682678 An appeal - we'd love you to email us on crushedbymcs@gmail.com, where you can send us your most embarrassing/funniest/saddest crush stories. As well as your biggest celebrity crushes - so we can compile our league table where they battle it out; and the fox off of Disney's Robin Hood will win as ever. Thanks for downloading and supporting us. You're my people. Come and find us... On ⁠⁠⁠⁠Substack⁠⁠⁠⁠ where if you subscribe, you'll have access to the podcast AD-FREE, exclusive content from me as well as a lot of gushy love from me. Supporting your favourite podcasts makes all the difference. I love making it, but financewise it's hard to make pod-ends meet sometimes. Every time you click through to give money, review, rate, subscribe etc, you are genuinely making a huge difference and keeping us going. On ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ for a mish mash of stories, photos, videos and pod based content. And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage of Hugh Laurie, head for ko-fi.com/crushedbymcs If you're of a certain persuasion, listen to my other podcast 40s Woman & Beyond! The clue's in the title... Learn more about your ad choices. Visit megaphone.fm/adchoices

In light of the death of Jenni Murray who presented Radio 4's Woman's Hour for 33 years, listeners reflect on the impact she made on their lives over the decades. We also discuss controversy on Radio 4's Woman's Hour, with many listeners questioning the programme's choice of guests for a discussion on “the manosphere” last week. Reflecting on another much loved BBC broadcaster, Radio Times journalist Simon O'Hagan talks about Radio 2 presenter Liza Tarbuck's decision to step back from the programme which she has presented for the past 14 years. We also hear what Liza means to her loyal Saturday evening listeners.Kicking off this year's nominations for Feedback's Interview of the Year, we revisit an interview with Jessie Buckley on BBC Radio 4's Desert Island Discs. The actress spoke to Lauren Laverne just before she became the first Irish woman to win a leading actress Oscar for her starring role in Hamnet.Presenter: Andrea Catherwood Producer: Rebecca Guthrie Assistant Producer: Jac Phillimore Executive Producer: David PrestA Whistledown Scotland production for BBC Radio 4

Chaque jour, en moins de 10 minutes, un résumé de l'actualité du jour. Rapide, facile, accessible.

In this episode of the wine podcast, Janina dives into one of Italy's most prestigious and age-worthy wines: Brunello di Montalcino. Joined by Italian wine expert Ian D'Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese. From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you'll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape. Plus, if you love wine travel, you'll hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region. To find out more about joining The Ian D'Agata Wine Academy in Montalcino on 16th, 17th & 18th April 2026 click here. Or email Giulia Corino For those attending the Ian D'Agata Wine Academy, there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time, Maddy will be guiding an in-depth session focused on the wines of this fascinating region of Italy.   SHOWNOTES: 02:52 – Ian explains why wine education is so important, sharing how great teachers shaped his career and why helping people understand wine makes a real difference. 05:56 – Why most people stick to familiar wines - and how learning about lesser-known Italian grape varieties can completely change how you choose a bottle. 10:00 – Looking beyond Brunello and Barolo, Ian highlights powerful Italian red wine grapes like Aglianico that deserve more attention. 11:02 – Introduction to Ian's Wine Academy in Montalcino, where small groups taste up to 100 wines while learning directly in the region. 14:12 – Setting the scene in Tuscany: the rolling hills, vineyards and landscapes that make Montalcino one of the most beautiful wine regions in the world. 15:56 – Key differences between Montalcino and Chianti wine regions, and how climate and landscape shape completely different expressions of Sangiovese. 17:04 – Can you identify Sangiovese wines in a blind tasting? A breakdown of how blends, climate and structure influence the final wine style. 20:57 – The origin of the name “Brunello” and how a specific type of Sangiovese gave rise to this iconic wine. 24:42 – Exploring the complexity of Sangiovese: over 100 clones and how producers select and combine them to improve quality. 26:57 – What it means for a vine to be “virus-affected” and why this can sometimes lead to more concentrated, higher-quality wines. 29:11 – How to recognise Sangiovese in the glass: red fruit, acidity, tannins and the characteristic herbal and floral notes. 31:56 – The aging requirements of Brunello di Montalcino and why these wines can develop beautifully over decades. 34:32 – Castiglion del Bosco: a historic estate that has significantly increased its quality in recent years and plays a role in Ian's course. 35:49 – Rosso di Montalcino explained: a more accessible, earlier-drinking style that offers great value from the same region. 39:46 – The key soil types of Montalcino (galestro, alberese and more) and how they influence structure, minerality and mouthfeel. 41:11 – What the course experience looks like day-to-day, from tastings and classes to winery visits and shared meals. 42:09 – Moscadello di Montalcino: the lesser-known sweet wine of the region that still survives today. 44:54 – The range of wines tasted during the course, covering multiple Italian wine regions, styles and grape varieties. 47:49 – Who the course is designed for: both wine professionals and enthusiasts who want to deepen their wine knowledge. 50:46 – Course dates and availability, including upcoming sessions in April and November. 52:24 – How the course aligns with major wine events like Vinitaly, making it ideal for those already travelling in Italy. 53:27 – How to get more information and book your place on the course. Email Giulia Corino and more details on Ian D'Agata's website.  

In this flashcard-style wine education podcast episode, Janina takes a deep dive into the Rhône Valley, exploring the climate, terroir, wine grapes, and AOCs that define both the Northern and Southern Rhône. Designed to support students preparing for the WSET Diploma theory exam, this episode focuses on the key facts, yields, blending rules, and appellation regulations essential for understanding one of France's most important wine regions. While structured for exam preparation, it's also ideal for anyone who wants to learn about wine in a focused, detailed way - whether you're studying formally, strengthening your professional knowledge, exploring wine travel, or simply keen to deepen your understanding of French wine. A rigorous, well-organised exploration of the geography, regulations, and styles that shape the Rhône Valley - created for serious learners and curious wine lovers alike.  

You've found Crushed by Margaret Cabourn-Smith; the podcast about unrequited love.     This episode features fantastic comic, writer, podcaster, quiz show host JAKE BHARDWAJ. I really loved bonding with Jake and hearing his stories. It was one of those podcasts that left me on a high afterwards. What a privilege to intrude on lovely funny people's inner lives.    Jake is doing his Not Another Quiz Night live at The Clapham Grand on Friday 3rd April. Head here for tickets. Thanks for downloading and supporting us - it's because of you the podcast continues to exist. You really are my people. Don't forget we have a LIVE SHOW with the phenomenal HARRIET KEMSLEY at the Machynlleth Comedy Festival at noon on Saturday 2nd May 2026 - do get your tickets - they are available ⁠here⁠.   Come and find us... On ⁠⁠⁠⁠Substack⁠⁠⁠⁠ where if you subscribe for a tiny amount of money a month, you'll have access to the podcast ad-free and exclusive content from me as well as a lot of gushy love from me. On ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ if you want to check on what I look like as time passes. On ⁠⁠⁠⁠email⁠⁠⁠⁠, where you can send us anecdotes, adoration and arguments crushedbymcs@gmail.com We're also compiling a list of the hottest celebrity crushes so do get involved. Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠ko-fi.com/crushedbymcs⁠⁠ Thanks for downloading and supporting us. You're my people. If you can up your devotion and give us a five star rating  I'll be able to sense it when I see you, and will give you a hug (Or complicated salute if hugging's not your thing). Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode -  wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines. From Japan's wax paper “hats” protecting grape bunches, to Barossa's centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation. If you've ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode. 02:59 – The most surprising wine region Jamie has visited so far is Japan's with it's unique vineyard practices. 04:45 – Koshu explained - is it Japan's most exciting grape variety, or are international grapes performing better? 06:38 – Behind the scenes of filming The Science of Wine (available to watch on WinemastersTV or Prime Video) - vineyards, Mosel landscapes and the unexpected challenges of production. 09:54 – Composing the soundtrack on the spot - Jamie's spontaneous vineyard music recordings. 10:41 – Ungrafted vines: are they genuinely better, or is the answer more nuanced? 15:24 – The phylloxera story step by step - how one 19th-century plant import reshaped global wine. 20:53 – Forgotten varieties and whether they could make a comeback in the face of climate change. 22:46 – Loïc Pasquet (Liber Pater) and the revival of pre-phylloxera Bordeaux varieties. 29:04 – Francs de Pied movement - preserving ungrafted vineyards and the debate around their relevance. 31:21 – EU regulations and why planting ungrafted vines is often restricted. 31:55 – Rootstock resistance failures in California and Australia - are we facing new phylloxera risks? 34:33 – Soil microbiome experiments - could beneficial microorganisms protect ungrafted vines? 36:20 – How do you graft a vine? Omega grafts, English grafts and T-bud grafting explained. 40:49 – Inside a vine nursery - what really happens behind the scenes. 42:23 – Old vines vs young vines - do older vines truly produce better wines? 46:05 – Why old vines often yield less fruit - aging, pruning and vine physiology. 47:25 – Recommended wines from ungrafted and old vines - Barossa, Chile, Argentina and beyond. 49:09 – At-home wine experiments - blending your own Bordeaux-style wine and even propagating vine cuttings. 51:28 – What's next for Jamie - new book releases and upcoming projects. 52:37 – Links to Jamie's books and further reading. 53:21 – Next week: Deep Dive Flashcards - The Rhône Valley. Have you tasted wines from ungrafted vines - a true pied franc? Did they feel purer, more transparent… or is that simply romance in the glass?

In this episode, Janina travels to Switzerland's Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wine Grapes, and author of Swiss Grapes, to explore Valais' ancient varieties, genetic mysteries, heroic viticulture and why this small region quietly produces some of the world's best Syrah. From Petit Arvine and Amigne to Cornalin, Humagne Rouge and age-worthy Chasselas (Fendant), this is a fascinating deep dive into Swiss wine history, science and flavour. 02:59 The coolest fact about Valais - the world's smallest vineyard owned by the Dalai Lama. 05:21 Janina links back to her episode (Ep 75) on the most unique vineyards in the world. 05:59 Why Valais is genetically unique - indigenous grapes found nowhere else. 07:22 Is Valais the most concentrated region for native grape varieties? 10:01 The Alpine landscape - terraces, dry stone walls and heroic viticulture. 12:22 Where to begin with indigenous grapes - Petit Arvine explained. 14:02 Angelo Gaja's failed attempt to plant Arvine in Piemonte. 15:47 Arvine vs Petit Arvine – understanding the naming confusion. 16:51 How producers label Arvine today - Petit Arvine or simply Arvine? 17:20 The rare Gross Arvine - what it is and why it almost disappeared. 19:14 What does Gross Arvine taste like? 19:58 Amigne - Valais' misunderstood chameleon grape. 21:15 The bee-label system that indicates sweetness levels in Amigne wines. 22:24 Heida (Savagnin/Païen/Traminer) - is it indigenous to Valais? 24:07 Can you identify Valais Heida in a blind tasting? 26:21 Other white grapes worth seeking out - Humagne Blanc and Rèze. 28:57 Chasselas (Fendant) - why it plays such an important role in Valais. 31:19 The ageing mystery - how low-acid Chasselas can evolve for decades. 33:10 Humagne Blanc vs Humagne Rouge - is there a genetic connection? 36:04 Cornalin (Rouge du Pays) - why this red is worth discovering. 38:28 Humagne Rouge - flavour profile and distinctive character. 39:35 Syrah in Valais - why this may be its northern quality limit. 45:26 If you try only one grape from Valais - which should it be? 46:15 Must-visit spots - Zermatt, the Matterhorn, Aletsch Glacier and Visperterminen vineyards. 49:26 The food to try - authentic Swiss raclette and ideal wine pairings. 51:23 José's book Swiss Grapes and the upcoming updated edition.   To discover more about the Valais wine region go to https://swisswinevalais.ch/en/ Follow José Vouillamoz on Instagram for more insights into Swiss wine, grape genetics and fascinating discoveries from the world of viticulture.

Welcome to Crushed by Margaret Cabourn-Smith; the podcast where I grill funny people about unrequited love.  Today's episode features powerhouse character comic and drag king Daisy Doris May. You can catch her show Big Night Out at the Soho Theatre on 24 - 28 March. Loved talking to Daisy about her big juicy crush history. Thrilled to announce that my guest for our next live show at the Machynlleth Comedy Festival is the unassailable comedy icon HARRIET KEMSLEY so do get your tickets - they are available ⁠here⁠. Come and find us... On ⁠⁠⁠Substack⁠⁠⁠ where if you subscribe for a tiny amount of money a month, you'll have access to the podcast ad-free and exclusive content from me as well as a lot of gushy love from me. On ⁠⁠⁠Instagram⁠⁠⁠ if you want to check on what I look like as time passes. On ⁠⁠⁠email⁠⁠⁠, where you can send us anecdotes, adoration and arguments crushedbymcs@gmail. We're also compiling a list of the hottest celebrity crushes so do get involved. Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠ko-fi.com/crushedbymcs⁠ Thanks for downloading and supporting us. You're my people. If you can up your devotion and give us a five star rating  I'll be able to sense it when I see you, and will give you a hug (Or complicated salute if hugging's not your thing). Learn more about your ad choices. Visit megaphone.fm/adchoices

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she's joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region's unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too.   04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta's history and ageing potential. 15:05 Pelaverga - the sommelier's insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo's close relative and its quiet revival. 23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore. 26:45 Dogliani DOCG, ageing potential and value bottles. 28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes. 31:49 Link to Janina's previous podcast episode (Ep 166) featuring Braida (Barbera specialists). 33:12 Respecting terroir - why Barbera and Nebbiolo shouldn't compete for the same vineyard sites. 33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino). 37:05 Agnese's must-visit place - Serralunga d'Alba and the magic of the hills. 39:51 Best-value Nebbiolo outside Barolo & Barbaresco - Roero, Gattinara and Ghemme. 41:08 A magical winery visit - Enrico Rivetto and other iconic estates. 41:33 Estates mentioned - Rivetto, Gaja and Aldo Conterno. 44:06 Best time to visit Langhe - truffle season vs early autumn. 46:17 If you could only drink one non-Nebbiolo Langhe wine - Grignolino (“baby Nebbiolo”). 49:42 Next week - Switzerland, Chasselas, Petit Arvine and DNA expert José Vouillamoz.   Watch Agnese's YouTube Channel No Sediment HERE.

Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what's really happening in Spain right now. From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you'll get a brilliant crash course in how to understand (and truly enjoy) Sherry. Shownotes 02:48 What it's really like attending Barcelona Wine Week - 90 DOs and 1,300+ wineries. 03:44 90 Spanish DOs represented - how do you even approach tasting at that scale? 06:26 Rosé masterclass - modern Spanish rosado styles beyond the stereotype. 11:07 Garnacha's revival - altitude, drought resistance and shedding its rustic past. 12:08 Garnacha plantings then vs now - why Tempranillo took over and why Garnacha is rising again. 16:08 Cava's image problem - how premium categories (Cava de Guarda Superior) are reshaping perceptions. 18:26 Cava with food - why acidity, salt and texture make it a perfect pairing partner. 22:33 What is “Paraje Calificado”? Understanding Cava's highest quality tier. 23:58 The shift toward quality - organic focus and long lees ageing. 24:41 Standout Cava producers - bottles that truly impressed. 27:02 Discovering DO Alella - Spain's smallest DO and the grape Pansa Blanca. 29:19 ESWR early Pansa Blanca tasting video. 31:10 Xarel·lo beyond Cava - texture, skin contact and alternative winemaking styles. 33:04 Bodegas Cerrón & rediscovering Airén - from workhorse grape to serious wine. 36:40 Bobal explained - rustic reputation vs premium potential. 38:01 The use of tinajas (clay amphorae) in Utiel-Requena. 38:57 How to visit Utiel-Requena - flying into Valencia and heading inland. 40:02 Tasting Sherry at Barcelona Wine Week - including Diatomists. 40:36 ESWR previous episode featuring Diatomists. 42:11 Five facts about Sherry - dry styles, ageing under flor, food pairing power. 43:48 Cream Sherry vs Pedro Ximénez - sweetness, texture and gateway styles. 46:58 Fino vs Manzanilla - coastal ageing, flor and flavour differences. 48:51 Why Spain offers incredible stylistic diversity - sparkling, fortified, fresh reds and more. 49:14 ESWR episode on Palomino as a still wine. 49:51 Choosing your next Spanish wine - explore beyond Rioja and Albariño.

Welcome to the VALENTINE'S DATING SPECIAL 2026 of Crushed by Margaret Cabourn-Smith; the podcast where I grill funny people about unrequited love.  Today's episode features gloriously hilarious stand-up and Taskmaster alum Fatiha El-Ghorri. Fatiha is a sharp, fearless, wise human and I felt honoured to be in her presence - I kept wanting to make notes, even though the whole thing was literally being recorded. Fatiha has a BBC Radio 4 show about dating called A MATCH MADE INSHALLAH which you can hear on BBC Sounds. She is also on tour in 2026 but get your tickets quicksharp as they're selling out. Go to www.fathiaelghorri.co.uk/events Thrilled to announce that my guest for our next live show at the Machynlleth Comedy Festival is the unassailable comedy icon HARRIET KEMSLEY so do get your tickets - they are available here. Come and find us... On ⁠⁠Substack⁠⁠ where if you subscribe for a tiny amount of money a month, you'll have access to the podcast ad-free and exclusive content from me as well as a lot of gushy love from me. On ⁠⁠Instagram⁠⁠ if you want to check on what I look like as time passes. On ⁠⁠email⁠⁠, where you can send us anecdotes, adoration and arguments crushedbymcs@gmail. We're also compiling a list of the hottest celebrity crushes so do get involved. Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ko-fi.com/crushedbymcs Thanks for downloading and supporting us. You're my people. If you can up your devotion and give us a five star rating I'll be able to sense it when I see you, and will give you a hug (Or complicated salute if hugging's not your thing). Learn more about your ad choices. Visit megaphone.fm/adchoices

In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D'Agata, one of the world's leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts. From Nebbiolo's biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to better understand why Nebbiolo remains one of the most compelling and misunderstood grapes in the world. Stay until the end for a special giveaway courtesy of Ian himself. Shownotes 02:32 What first drew Ian to Barolo and Barbaresco. 04:52 What is Nebbiolo? Aromas, structure and what makes it so unique. 07:15 How geography, soils and place shape Nebbiolo wines. 08:16 Finding new angles after decades of writing about Italian wine. 09:48 Ian's favourite lesser-known native grape from Northern Italy. 11:14 A favourite lesser-known native grape from Southern Italy. 13:21 The most beautiful wine region in Italy — purely for its landscape. 14:32 Traditional vs modern Barolo — does the distinction still make sense? 17:36 Barbaresco explained — not a “softer Barolo”, but a different wine entirely. 23:05 Climate and soil differences — how the same grape creates very different wines. 24:14 Nebbiolo biotypes — what they are and why they matter. 30:23 Why so few people talk about biotypes in famous grape varieties. 34:44 What surprised Ian most while researching Barbaresco Terroir, following his earlier work on Barolo Terroir. 36:31 Is there a different attitude to Nebbiolo in Barbaresco compared to Barolo? 37:58 Practical tasting exercises to help students understand Nebbiolo. 41:47 The 181 MGAs — communes, crus and how to approach them without fear. 45:49 Real-world examples of communes and MGA differences. 46:52 Which recent vintages are best to buy and store. 48:02 Older vintages to grab and open today. 49:40 Where to find great-value Nebbiolo without buying a 20-year-old Barolo. 54:36 Two tickets giveaway — how to enter and what's included.

In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin, American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia's regions, indigenous grape varieties, travel tips, and the wines that best represent this diverse and historic wine country. From Dalmatia to Istria, coastal vineyards to continental regions, this is a deep yet accessible guide to Croatian wine for curious drinkers and travellers alike. A quick shout out to this episode's lovely sponsor Viavinum. I've got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* Shownotes 01:50 Fun fact: Zinfandel is Croatian - the genetic link to Crljenak Kaštelanski. 02:25 Via Vinum Wine Tours and bespoke wine travel experiences. 03:48 What makes Croatian wines special - why they're worth exploring and travelling for. 05:12 Which region best represents Croatia today? 05:59 The impact of tourism on Dubrovnik and Dalmatia after Game of Thrones. 08:00 A three-day wine itinerary in Croatia - where to go and why. 10:00 The wine or region that first sparked Miquel's passion for wine. 11:49 Is Plavac Mali the most widely planted indigenous red grape? 13:12 Miquel's personal connection to Plavac Mali and its link to Zinfandel. 13:38 Plavac Mali explained - style, structure, alcohol and flavour profile. 15:41 Why Miquel chose to write the books he did – Dalmatia, Herzegovina and beyond. 18:38 Tasting Pošip – introducing the Stina project. 21:06 Janina's tasting notes on Pošip – texture, minerality and freshness. 22:22 What makes the Stina project unique - limestone, design and terroir focus. 23:46 Buying the wine in the UK - Stina Pošip (£29 at Strictly Wine). 25:30 The new era of Croatian winemaking after independence. 31:46 What to expect from entry-level vs premium Malvazija Istarska (Malvasia Istriana). 34:13 Comparing Pošip and Malvazija Istarska – savoury vs aromatic styles. 35:06 Teran explained – what should people expect from this red grape? 38:20 Teran described in simple terms – “Maybe if Malbec was crossed with Sangiovese?”. 40:26 How far back does winemaking in Croatia really go? 41:47 The most magical winery or vineyard experiences in Croatia. 44:22 How climate change is reshaping Croatian vineyards and regions. 46:36 One bottle to represent Croatian wine – Miquel's pick. 48:08 Other Croatian grape varieties worth knowing. 51:57 The standout wine of the last year. Visit Hudin's Top 100 2025. * VIAVINUM WINE TOURS: If you're dreaming of a wine-filled escape to Italy, I've got something special for you. Book a customized wine tour of more than 6 days / 5 nights through my trusted travel partners and use my code EATSLEEPWINE to unlock an exclusive discount: 5% off for private groups of 2 to 5 people 8% off for groups of 6 or more Right now, the full range of private tours isn't live on the website as they're being refreshed for the new season — but if you're ready to plan something unforgettable, this is the perfect time to design your own bespoke wine adventure.  

Welcome to the 100th BLOODY EPISODE of Crushed by Margaret Cabourn-Smith; the number one* podcast about unrequited love.    Today's episode features the glorious Crushed first guest, legendary writer and reformed podcaster DOLLY ALDERTON interviewing me about crushes. It was a dream come true.   Thanks for downloading and supporting us. You're my people. I hope you'll allow me to feel pretty chuffed that we've got this far without breaking.   Come and find us...  On ⁠⁠email⁠⁠, where you can send us anecdotes, adoration and arguments. Please send us favourite moments from the podcast as well as your celebrity crushes. Drop us a 5 star review on the podcast app...   On ⁠⁠Substack⁠⁠ where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me.   On ⁠⁠Instagram⁠⁠ which is a hotchpotch of personal and work related content but the place I'm most at home on the socials these days.    And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ko-fi.com/crushedbymcs   As ever thank you to my producer Laura who is both fun and reliable which is an awesome combo.   And here is the brilliant Joni Mitchell quote I mentioned about the beauty of long-term relationships: I recently read an article in Esquire magazine called ‘The End of Sex,' that said something that struck me as very true. It said: “If you want endless repetition, see a lot of different people. If you want infinite variety, stay with one.” What happens when you date is you run all your best moves and tell all your best stories — and in a way, that routine is a method for falling in love with yourself over and over. You can't do that with a longtime mate because he knows all that old material. With a long relationship, things die then are rekindled, and that shared process of rebirth deepens the love. It's hard work, though, and a lot of people run at the first sign of trouble. You're with this person, and suddenly you look like an asshole to them or they look like an asshole to you — it's unpleasant, but if you can get through it you get closer and you learn a way of loving that's different from the neurotic love enshrined in movies. It's warmer and has more padding to it.   *Entirely unverified but it feels true. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today's wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production. An insightful, honest and thought-provoking conversation about the future of wine and the choices shaping it. You can buy the book at Académie du Vin Library for £20 - but use the code EATSLEEP15 for 15% off any of the books on the site. This episode is sponsored by Zeno: Alcohol Liberated Wines (Non Alcoholic Producer of the Year 2025 with the International London Wine Competition) The wine mentioned is the Zeno Alcohol-Liberated Sparkling £12.50 from Waitrose and Waitrose Cellar. Follow Zeno on Instagram @drinkzeno. Shownotes 02:15 Fun fact of the episode: why some grapes do better in heat that others 06:25 Andrew Neathers introduces himself discussing his background as a wine critic and an environmentalist 08:44 Jane Masters' background and her long-standing focus on sustainability in the wine industry. 13:00 Synthetic fertilisers and agrochemicals - why they became widespread and their long-term impact on vineyards and ecosystems. 20:50 Organic farming and its limitations - the use of copper and sulphur in humid climates. 26:41 Predator insects in vineyards - replacing chemical treatments with natural solutions. 27:44 The use of drones in viticulture and precision farming. 28:26 Are new technologies accessible to small and medium-sized producers? 29:44 Inside the winery: water, electricity and energy use as major sustainability challenges. 34:46 Sustainability across the wider drinks industry - what meaningful progress really looks like. 36:59 The environmental cost of traditional glass wine bottles. 43:26 Bottle colour, recyclability and consumer perception. 45:30 The human side of sustainability - vineyard and winery workers. 50:59 What Jane Masters and Andrew Neather hope readers will take away from Rooted in Change. 52:51 Use code EATSLEEP15 for 15% of the book Rooted in Change: The Stories Behind Sustainable Wine.

Welcome to Crushed by Margaret Cabourn-Smith - the podcast about unrequited love. This episode is an extremely funny chat with the supremely talented actor, writer, impresario THOM TUCK. It's a delightful sprawling chat about Thom's deeply strange upbringing and the crushes therein.   Thom's excellent stand up show, ‘Thom Tuck Goes Straight to DVD' - which delves into some of these crushes – is available here.   And – because of unforeseen, unfortunate reasons - we have a very special guest introducing the podcast for us. Get Well Soon, MCS! It says here. Thanks for downloading and supporting us (me). You're the absolute best.  Come and find us... On ⁠⁠Substack⁠⁠ where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me. On ⁠⁠Instagram⁠⁠ for a right old ragbag of silly and serious videos and clips. On ⁠⁠email⁠⁠, where you can send us anecdotes, adoration and arguments   Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Chaque jour, en quelques minutes, un résumé de l'actualité culturelle. Rapide, facile, accessible.Notre compte InstagramDES LIENS POUR EN SAVOIR PLUSGrok polémique : Libération, RTS, Les Echos, Le Monde, France Info, Toute L'EuropeFilm La Femme de Ménage 2 : Allociné, 20 Minutes, Télé LoisirsCollaboration Fortnite x South Park : Vice, Radio Times, Times of IndiaGrammy Awards pochettes d'albums : BFMTV, RTBF, Communiqué des GrammysSérie Prime Video Tomb Raider : Journal du geek, BFMTV, Ecran LargeChansons Stranger Things : 20 Minutes, Numerama, Vanity FairÉcriture : Eden AyachIncarnation : Boukobza Léah Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Welcome to Crushed by Margaret Cabourn-Smith - the podcast about unrequited love. Happy New Year, lovely ones! We are kicking off 2026 with the wonderfully funny stand-up and all-round absolute sweetheart, it's AMY ANNETTE! She overthinks and overshares with us in that way that we just adore here on Crushed – She Hearts HP, We Heart AA. Amy is performing her show BUSY BODY at London's Soho Theatre from the 28-31st January 2026, then she's heading off on tour. Find her dates and tickets and the when and the where right here.   Thanks for downloading and supporting us (me). You're the absolute best.  Come and find us... On ⁠⁠Substack⁠⁠ where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me. On ⁠⁠Instagram⁠⁠ for a right old ragbag of silly and serious videos and clips. On ⁠⁠email⁠⁠, where you can send us anecdotes, adoration and arguments   Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠⁠ko-fi.com/crushedbymcs⁠⁠⁠   And just out of interest: I'm appearing in ⁠⁠Sherlock Holmes and the 12 Days of Christmas⁠⁠ with former guests Humphrey Ker and David Reed at the Birmingham Rep until 18th January 2026. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak's Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak's unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style. A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California's most iconic wineries. Shownotes 03:32 Laura's scientific background - from microbiology and Yale to winemaking. 04:52 Choosing wine as a career: the moment wine replaced medicine. 06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience. 11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision. 14:18 Precision viticulture explained: data, technology and giving each vine exactly what it needs. 15:45 Water management at Silver Oak - recycling systems and the famous purple hoses. 17:55 Owning their own cooperage - why it's so rare and why it matters. 18:56 How a tree is chosen to become a wine barrel - straight trunks, diameter and quality. 20:56 Missouri oak vs French oak - grain, flavour profile and why Missouri stands out. 24:39 Seasoning vs toasting - what they really mean and why they're not the same thing. 28:16 Choosing oak for flavour and texture - matching seasoning and toast to the wine style. 32:24 How far can you push oak? Experimentation, blind tastings and finding the limit. 33:43 Janina's tasting notes: Alexander Valley vs Napa Valley Cabernets. 35:04 Tasting comparison: Silver Oak Alexander Valley vs Napa Valley Cabernet - fruit profile, structure, oak and power. 38:19 Inside Silver Oak's toasting area - fire pits, slow toasting and craftsmanship. 40:02 Roasted marshmallow and caramel - the aromas of toasted barrels. 42:30 How much does a barrel cost and how long does it take to make one? 45:13 Another key difference between American and French oak - sustainability and efficiency. 46:20 Climatic differences between Alexander Valley and Napa Valley. 49:01 Where to buy the wines in the UK  current vintages and pricing at The Wine Treasury £132 Alexander Valley Cabernet 2020 and £240 Napa Valley Cabernet 2020 50:28 Being a woman in wine - leadership, mentorship and cultural change. 52:44 A joyful harvest memory - costumes, sparkles and a true “glitter moment.” 54:39 American oak in one sentence. 55:16 Napa or Alexander Valley - where is the magic right now? 56:03 Toast levels: light, medium or heavy? 56:19 Cabernet pairing - steak or dark chocolate? 56:53 One wine region everyone should visit next.

Welcome to Crushed by Margaret Cabourn-Smith - the podcast about unrequited love. As a festive treat, we present to you a brilliantly honest episode of Crushed with the magnificent comedy legend that is ARABELLA WEIR.  This conversation is as funny as it is wise – and it is really funny. And so therefore it is really wise. Arabella can be seen the Two Doors Down Christmas Special on BBC iPlayer and The Fast Show 30th Anniversary Tour continues in 2026 – you can find out where and when here. Thanks for downloading and supporting us (me). You're the absolute best.  Come and find us... On ⁠Substack⁠ where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me. On ⁠Instagram⁠ for a right old ragbag of silly and serious videos and clips. On ⁠email⁠, where you can send us anecdotes, adoration and arguments   Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠ko-fi.com/crushedbymcs⁠⁠   Just out of interest: I'm appearing in ⁠Sherlock Holmes and the 12 Days of Christmas⁠ with former guests Humphrey Ker and David Reed at the Birmingham Rep until 18th January 2026. Merry Christmas, Smashers xx Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yields, soil diversity, younger producers, pruning rules, and what the future might look like for both regions. A deep, insightful and truly geeky conversation for sparkling wine lovers. Shownotes 02:19 From jazz musician to sparkling wine specialist - Tom's unexpected journey. 03:55 Is another English Wine Report coming? Janina asks about future editions. 04:34 Behind the scenes of tasting and writing large regional reports - workload, scale and logistics. 05:57 Comparing vineyard size: hectares planted in England vs Champagne. 07:20 “How big is Champagne?” — breaking down vineyard numbers and grower totals. 09:40 Janina asks whether England is close to defining its own “grand cru” sites; Tom responds on regional potential. 12:42 Comparing English regions: southeast vs southwest, the north, and Wales - how climate shapes categories. 15:41 How climate change is affecting Champagne and England differently - and why “warmer” doesn't always mean “easier.” 18:29 Maritime vs continental climates - should England and Champagne really be compared? 24:09 Janina asks about Voltis, the first hybrid grape permitted in a French appellation. 25:48 Tom's experience with lost or forgotten Champagne varieties (Arbanne, Petit Meslier). 31:33 Land prices: cost of vineyard land in Champagne vs England - and why experimentation is easier in the UK. 34:19 Younger Champagne producers embracing Meunier and the rise of single-varietal Meunier wines. 38:27 How much chalk does Champagne actually have? And why England's soil diversity could be an advantage. 41:26 Is soil diversity a benefit or a complication for England's future? 44:04 Yields: England vs Champagne - narrowing gaps and the impact of controlled limits. 45:02 What yields Champagne would have without regulatory controls. 47:33 England's upward trend in yields and how hobby vineyards distort averages. 49:27 Pruning systems: Champagne's strict rules vs England's flexibility - should England adopt more structure? 51:37 Sustainability and biodynamics: how both regions are adapting under environmental pressure. 55:34 Agro-tourism in England and Champagne 57:58 Tom's final recommendations and key takeaways for sparkling wine lovers.

https://m.ebay.co.uk/sch/i.html?sid=tindogpodcast&_pgn=1&isRefine=true&_trksid=p4429486.m3561.l49496 from wiki The War Between the Land and the Sea is a British science fiction television miniseries created by Russell T Davies for BBC One and Disney+ as part of the Doctor Who franchise. Starring Russell Tovey, Gugu Mbatha-Raw, Jemma Redgrave and Colin McFarlane, the series features UNIT in their attempt to prevent a global war caused by the return of the Sea Devils, now called "Homo Aqua". The War Between the Land and the Sea was filmed from August to December 2024. It consists of five episodes and premiered on BBC One on 7 December 2025, and is scheduled to premiere on Disney+ in 2026. Premise UNIT must take action to prevent a global war once an ancient species, the Homo aqua, comes out from the sea, revealing itself to humanity.[1] Cast Russell Tovey as Barclay Pierre-Dupont, a low-level member of UNIT, a transportation arranger, who is unexpectedly appointed as Ambassador by Salt. Gugu Mbatha-Raw as Salt, the Ambassador of the Sea Devils Jemma Redgrave as Kate Lethbridge-Stewart, the commander-in-chief of UNIT Colin McFarlane as General Austin Pierce, a high-ranking American UNIT officer Alexander Devrient as Colonel Christofer Ibrahim, a senior UNIT officer, part of Kate's personal staff Ruth Madeley as Shirley Anne Bingham, UNIT's fifty-sixth scientific advisor, part of Kate's personal staff Adrian Lukis as Jonathan Hynes, a politician initially appointed as humanity's ambassador Vincent Franklin as Harry Shaw, the Prime Minister of the United Kingdom Francesca Corney as Sergeant Hana Chakri, a UNIT soldier assigned to protect Barclay Mei Mac as Min Tso Waleed Hammad as Colonel Tariq Hashim, a UNIT field officer Hannah Donaldson as Captain Louise Mackie, a UNIT company officer Ann Akinjirin as Barbara Pierre-Dupont, Barclay's estranged spouse[2] Cat Gannon as Kirby Pierre-Dupont, Barclay and Barbara's teenaged non-binary child[3][better source needed] Episodes No. Episode [2] Directed by [4] Written by [5] Original release date [6] UK viewers (millions) 1 "Homo Aqua" Dylan Holmes Williams Russell T Davies 7 December 2025 2.82 2 "Plastic Apocalypse" Dylan Holmes Williams Pete McTighe 7 December 2025 2.05 3 "The Deep" Dylan Holmes Williams Pete McTighe 14 December 2025 TBD 4 "The Witch of the Waterfall" Dylan Holmes Williams Russell T Davies and Pete McTighe 14 December 2025 TBD 5 "The End of the War" Dylan Holmes Williams Russell T Davies 21 December 2025 TBD Production Development In July 2024, Deadline Hollywood reported a new Doctor Who spin-off titled The War Between the Land and the Sea was set to begin filming in September.[7] Russell T Davies confirmed later that month at San Diego Comic Con that production would begin in August.[8] Produced by Bad Wolf and BBC Studios, Davies is an executive producer along with Pete McTighe, Joel Collins, Julie Gardner, and Jane Tranter.[4][9] Edoardo Ferretti took on the role of television producer with pre-production underway by July 2024.[10] Casting Russell Tovey and Gugu Mbatha-Raw lead the series with Jemma Redgrave and Alexander Devrient reprising their roles from Doctor Who as Kate Lethbridge-Stewart and Colonel Ibrahim, respectively.[1][11] Tovey and Mbatha-Raw previously played Alonso Frame and Tish Jones in Doctor Who.[12] Ruth Madeley also returns from Doctor Who, playing Shirley Anne Bingham. Colin McFarlane reprises his role as General Austin Pierce, a character first introduced and last seen fifteen years prior in the third series of Torchwood, another Doctor Who spin-off.[13] Adrian Lukis, Patrick Baladi, Vincent Franklin, Francesca Corney and Mei Mac were announced as additional cast members in October 2024.[14] Writing The five-part series was written by Davies and Pete McTighe.[15] Davies is the current showrunner of Doctor Who while McTighe also previously wrote for the parent series.[16] The two split writing duties across the programme, with Davies writing the premiere and finale episodes, McTighe writing the second and third episodes, and the two co-writing episode four together.[5] The first read-through for all five episodes occurred on 19 August 2024.[10] The series sees the return of the Sea Devils.[1] Filming Some filming took place internationally, including on Mallorca.[17] All episodes were produced in one block, compared to the two to three blocks that would usually be used for five episodes.[5] Location shooting began on 29 August 2024 in Barry and Atlantic Wharf, both in south Wales. Filming continued into September in various locations across Wales, including at the Welsh Government Building, City Arms pub, Hodge House, and Merthyr Mawr. In October, the series was spotted filming at Cardiff City Hall and National Museum Cardiff. November filming occurred at Town Bridge in Newport, Wales.[17] Filming concluded on 10 December 2024.[18] Music On 30 May 2025, it was announced that Lorne Balfe had been hired as the show's composer.[19] The War Between the Land and the Sea Soundtrack album by Lorne Balfe Released 5 December 2025 (Digital) 30 January 2026 (CD) Genre Soundtrack Label Silva Screen Singles from The War Between the Land and the Sea "Barclay's Theme" Released: 28 November 2025 "'Heroes'" Released: 12 December 2025 A soundtrack album of Lorne Balfe's score was released digitally 5 December 2025. The first track from the album, "Barclay's Theme", was released as a digital single 28 November 2025 and a cover of "'Heroes'" by Alison Goldfrapp and Balfe will also be released as a single 12 December 2025.[20] A CD edition will be released 30 January 2026.[21] All tracks are written by Lorne Balfe, except where noted. No. Title Length 1. "Barclay's Theme" 2. "Aqua" 3. "The Mistake" 4. "Mission Launch" 5. "Into the Unknown" 6. "All over the World" 7. "Negotiations" 8. "Welcome our Guests" 9. "Weight of the World" 10. "Descending" 11. "Aqua Den" 12. "Prisoner of War" 13. "Lawless" 14. "Calling for Her" 15. "Survivor" 16. "Terrified of You" 17. "'Heroes'" (David Bowie, Brian Eno, performed by Alison Goldfrapp & Balfe) Release Broadcast The series premiered on BBC One and BBC iPlayer in the United Kingdom on 7 December 2025, and will stream on Disney+ internationally in 2026.[6] Critical reception Ed Power of The Independent criticised the inclusion of UNIT as a primary presence in the show, saying that "it's always been a rule of thumb that the more UNIT in an episode, the more boring the results". Power remarked that this was the case for The War Between the Land and the Sea and awarded 2 out of 5 stars.[22] Writing for The Guardian, Lucy Mangan gave 3 out of 5, feeling that the spin-off was "an opportunity wasted", comparing it in an inferior light to Russell T Davies' previous show, Years and Years.[23] Several outlets praised the performance of returning actress Jemma Redgrave, including Radio Times, SciFi Pulse and The London Standard.[24][25][26] Isobel Lewis, writing for The i Paper, compared the show to Torchwood, highlighting the use of profanity. Lewis praised Davies' "willingness" to "not simply feed fans the same stories over and over", noting how the finales featuring Ncuti Gatwa's Fifteenth Doctor often "struggled to stick the landing".[27]

As this podcast lands, it's 75 years to the day since the first 'God slot' on the BBC Light Programme. It was first called Five to Ten, and is now Pause for Thought on BBC Radio 2. Podcast host Paul has been Pausing for Thought for over a decade, with Chris Evans, Zoe Ball and Scott Mills, and was recently asked to present a history of Pause for Thought to a roomful of Pause for Thoughters, the Radio 2 boss, and today's Breakfast Show host Scott Mills. So a version of that is on this episode, with some golden oldie clips, including Ray Moore and Derek Jameson. And even a bit of Steve Wright, because why not. It's a mini-sode ahead of our Christmas special, so we look ahead to that, with a little more info on Paul's upcoming Radio 4 drama about the first radio drama, The Truth About Phyllis Twigg. The companion episode will be next time on the podcast, but for now there's info on where in London you can go to listen to the story version of that original radio drama - ME London, the hotel on the site of Marconi House and the BBC's first studio. You can go this December, and listen to our exclusive recording, by, Paul, Carina Saner (Phyllis' great-granddaughter) and Flora Saner (Phyllis' great-great-granddaughter). ...And if you can't make it to London, we'll play it for you on the next episode.  A little too on our moment-by-moment timeline of British broadcasting - we're in November 1923 and it's GK Chesterton from Manchester, a Welsh talk from Wales, the first radio novel, and some comments in the Radio Times on the benefits of radio opera. (This WAS going to be an episode about the first BBC Armistice broadcast - but with all the above to tell more immediately, I decided to hold back the Armistice episode till the New Year. I know - it's not November - but we have a timeline to follow. In early 2026)   SHOWNOTES: Random Radio Jottings' blog post on Pause for Thought's history - with clips! https://andywalmsley.blogspot.com/2020/04/pause-for-thought.html ME London hotel host our recording of The Truth about Father Christmas, Dec 2025 only! Some more details from the manager: https://www.linkedin.com/posts/mattba_melondon-takemetothemoon-activity-7402369630956326913-n1OS/ ...Pop by the hotel, have a listen! Get in touch with them first to be sure: https://www.melia.com/en/hotels/united-kingdom/london/me-london The BBC listings page for The Truth about Phyllis Twigg - 2:15pm, Christmas Eve 2025, Radio 4: https://www.bbc.co.uk/programmes/m002ntmx An article from Downthetubes about The Truth about Phyllis Twigg: https://downthetubes.net/the-truth-about-phyllis-twigg-lifts-the-lid-on-secrets-of-early-bbc-radio/ Paul on Radio 4 Extra's Daily Service, inc a little on The Truth about Father Christmas: https://www.bbc.co.uk/programmes/m002n6kc A few selected highlights of Paul's History of Pause for Thought slide show at Broadcasting House: https://bsky.app/profile/paulkerensa.bsky.social/post/3m6orjdhkxs2m Original podcast music is by Will Farmer.  Any clips are other oooooold and out of copyright, or recent and the copyright is the BBC's - tiny excerpts hopefully qualify as fair use. Right? Right. Our survey of what you like/don't about this podcast is here: http://tiny.cc/bbcenturysurvey Paul's live show on the BBC origin story visits Norfolk and Leicester in 2026 - and maybe your place? Get in touch: www.paulkerensa.com/tour Substack: www.paulkerensa.substack.com  This podcast is not made by today's BBC. It's just about the old BBC. Support us on Patreon (£5/mth - thanks if you do!), for bonus videos, writings, readings etc - it all helps support the podcast, and without that, there's no this. So thanks if you do! Or a one-off tip to Ko-fi.com/paulkerensa? Thanks for supporting us. I mostly use any kind £ to buy books. Then read books. Then absorb books. Then convert them into podcasts. Thanks for keeping the wheels turning. Please share/rate/review this podcast - it all really helps. Next time: Episode 111: The Truth About The Truth About Phyllis Twigg - our new radio drama about the first radio drama. More on this broadcasting history project at paulkerensa.com/oldradio  

Katie Razzall and Ros Atkins on some of the biggest media stories this week:Hollywood is in turmoil as Netflix agrees to buy Warner Bros Discovery's film and streaming businesses for $72bn, but Paramount has stepped in with a rival bid that could reshape the industry. We'll hear from Natalie Jarvey, reporter at The Ankler, and Dade Hayes, Business Editor at Deadline, and Charlotte Henry author of Streaming Wars about what this means for franchises like Harry Potter and Game of Thrones, and for the future of streaming itself.Eurovision faces its biggest crisis in years, with countries pulling out over Israel's participation and broadcasters debating whether to air the contest at all - BBC Music Reporter Mark Savage joins us with the latest. Meanwhile, the Christmas edition of the Radio Times, once as much a part of the season as mince pies and port, fights to remain relevant in the streaming era. We'll be joined by Shem Law, Brand Editor of the Radio Times.And as Mark Zuckerberg's Meta cuts back on its metaverse ambitions, shifting billions into artificial intelligence we talk to Alex Hern, AI writer at The Economist.Producer: Lisa Jenkinson Assistant Producer: Lucy Wai

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Dive into Segment of Notorious Mass Effect with Analytic Dreamz for the complete ultra-compact breakdown of Hazbin Hotel Season 2—soundtrack, story, critical reception, sales, and Season 3 setup.Analytic Dreamz unpacks the explosive 20-track soundtrack (Nov 19, 2025, Atlantic/A24) by Sam Haft & Andrew Underberg: pop-jazz-rock anthems featuring Erika Henningsen, Christian Borle, Alex Brightman, Jessica Vosk, Jeremy Jordan, Darren Criss, and more. Fan faves like "Gravity" (Vosk/Brightman vocal powerhouse), "VOX POPULI" (Jordan/Borle media satire), and "Losin' Streak" (Blake Roman bop) drive 125M+ global streams in 2 weeks (70% Spotify/Apple), outpacing S1 by 30%. Debut #70 Billboard 200 (13K units), Week 2 #8 Top 10 breakthrough; 35K+ TikTok/IG creates fuel 15% weekly growth; physicals (5 vinyls, CD, cassette) sold out via merch bundles.Story arc (Oct 29–Nov 19, 8 eps on Prime Video): Charlie rebuilds post-Extermination, battles Vox's Heaven-infiltrating weapon & Vees' smear campaign. Alastor breaks Vox deal; Angel Dust's hypnosis betrayal leads to Husk uncertainty & Vees return; Heaven/Hell unite vs. explosion. Emotional peaks: Lilith's call to Charlie. Critics rave (ScreenRant: "outdoes S1 emotional resonance"; Radio Times: "fluid soundtrack"; Album of the Year 78/100; ComicBook.com: Heaven/Hell insights)—despite minor rushed fusions.S3 tease: Haft's "different vibe" with fan duets (Alastor/Charlie, Lucifer/Lute), non-singers debut, Lilith focus, Morningstar arcs; music done, 2026 window. Full tracklist, stats verified—Hazbin's raunchier, deeper musical Hellaverse evolution. Notorious Mass Effect, powered by Analytic Dreamz.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

Hello here's your FIVE STAR Crushed by Margaret Cabourn-Smith; the podcast where I grill funny people about unrequited love.  Today's episode features hilarious actor and writer JOE TRACINI.  This was a super funny, honest chat and you're all going to fall in love with him. Do seek out his fantastic book Ten Things I Hate About Me. It's a brilliant account of his history with BPD - a gut punch of a story, delivered in a charming and honest way.  Thanks for downloading and supporting us. You're my people. If you can up your devotion and give us a five star rating  I'll be able to sense it when I see you, and will give you a hug (Or complicated salute if hugging's not your thing). Come and find us... On ⁠Substack⁠ where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me. On ⁠Instagram⁠ for a right old ragbag of silly and serious videos and clips. On ⁠email⁠, where you can send us anecdotes, adoration and arguments   Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠⁠ko-fi.com/crushedbymcs⁠⁠ I'm appearing in ⁠Sherlock Holmes and the 12 Days of Christmas⁠ with former guests Humphrey Ker and David Reed at the Birmingham Rep over Christmas – well, from NOW until 18th January 2026. Learn more about your ad choices. Visit megaphone.fm/adchoices

It is our pleasure to welcome you to Crushed by Margaret Cabourn-Smith - the podcast about unrequited love. We're joined here by the wonderful and brilliantly talented comedian, presenter, artist and podcaster BEC HILL. She's so funny and wise and also the proud owner of a life-sized cardboard cutout so she is very much our people. If you want more Bec, you can also listen to the excellent podcast she does with the standup and mathematician Matt Parker - A Problem Squared is available from all good podcast shops. And, if you're quick and feeling festive, you can catch Bec alongside former Crushed guest John-Luke Roberts in his Geoffrey Chaucer's Mediaeval Christmas Festivitye shows in early December 2025 Thanks for downloading and supporting us (me). You're the absolute best.  Come and find us... On Substack where if you subscribe, you'll have access to the podcast ad-free and exclusive blogs as well as a lot of gushy love from me. On Instagram for a right old ragbag of silly and serious videos and clips. On email, where you can send us anecdotes, adoration and arguments   Who doesn't love post!? And if you want to do nothing but simply chuck me £4 to buy myself some sellotape and a copy of the Radio Times to make a collage, head for ⁠ko-fi.com/crushedbymcs⁠   Just out of interest: I'm appearing in Sherlock Holmes and the 12 Days of Christmas with former guests Humphrey Ker and David Reed at the Birmingham Rep over Christmas – well, from NOW until 18th January 2026. When I was a kid they'd have announcements like that over the closing credits of comedy programmes sometimes. I'd love to bring that back. Learn more about your ad choices. Visit megaphone.fm/adchoices

‘Ghostwatch', a Halloween drama in the style of a documentary, reached 11 million viewers on its first and only UK broadcast on BBC 1, on 31st October, 1992. It starred Sarah Greene, Craig Charles, Mike Smith, and - in a stroke of genius - trusted veteran broadcaster Michael Parkinson, who became possessed by the voice of ‘Pipes' as the programme reached its terrifying climax.  The show caused outrage for its disturbing content and the way it blurred the line between fact and fiction. Most of the 30,000 complainants didn't believe the events portrayed were real; they were simply distressed that the BBC would make a horror drama that borrowed the visual language of current affairs television. In this episode, Arion, Rebecca and Olly explain why the entire cast and crew were holed up in a Chiswick sailing club during the transmission; consider how the show's pioneering style influenced the likes of Derek Acorah and ‘Most Haunted'; and document the astonishing effect the show allegedly had on young viewers…  Further Reading: • ‘Ghostwatch is 30: "It got a reputation as something subversive"' (Radio Times, 2022): https://www.radiotimes.com/tv/fantasy/ghostwatch-oral-history-rt-rewind/ • ‘30 years on, Ghostwatch is still as haunting as ever' (Little White Lies, 2022): https://lwlies.com/articles/30-years-on-ghostwatch-is-still-a-haunting-watch/ • ‘Ghostwatch' (BBC, 1992): https://www.youtube.com/watch?v=0JkEbGMEXVs This show first aired in 2023 Love the show? Support us!  Join 

In 2012, inside a quiet luxury apartment in Sao Paulo, a couple sat down to confront their marital trust issues. What began as a tense conversation between husband and wife quickly spiraled into violence and horror and what followed left an entire nation stunned. Was this the desperate act of a woman defending herself from abuse or the calculated crime of a cold-blooded killer?Sources:Elize Matsunaga: Once Upon a Crime. Netflix, 2021.Newsweek. “Who Is Elize Matsunaga? The True Story Behind Netflix's Once Upon a Crime.” July 7, 2021.Esquire. “Elize Matsunaga Shot and Dismembered Her Husband—Here's Where She Is Now.” July 14, 2021.The Independent. “Netflix's Elize Matsunaga: Once Upon a Crime — the true story.” July 8, 2021.Radio Times. “True story behind Netflix's Elize Matsunaga: Once Upon a Crime.” July 7, 2021.Folha de S.Paulo. “Em vídeo, Elize Matsunaga conta como matou o marido.” August 26, 2012.TV Globo — Fantástico. “Vídeo de Marcos com outra mulher pode ter provocado briga.” 2012.TV Globo — Fantástico. “Julgamento de Elize Matsunaga.” 2016.BBC News Brasil. “Quem é Elize Matsunaga, condenada por matar e esquartejar o marido.” July 2021.General Mills. “General Mills to Acquire Yoki Alimentos S.A.” Press release, May 24, 2012.This Week's Episode Brought to You By:Shopify - $1 per month trial - http://shopify.com/lovemurderHiya - 50% off your first order - http://hiyahealth.com/lovemurderFind LOVE MURDER online:Website: lovemurder.loveInstagram: @lovemurderpodTwitter: @lovemurderpodFacebook: LoveMrdrPodTikTok: @LoveMurderPodPatreon: /LoveMurderPodCredits: Love Murder is hosted by Jessie Pray and Andie Cassette, researched by Sarah Lynn Robinson and researched and written by Jessie Pray, produced by Nathaniel Whittemore and edited by Kyle Barbour-HoffmanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.