Podcasts about strawberries

Australia has been blessed with some of the greatest songwriters of all time. On their Mount Rushmore has to be Robert Forster and Grant McLennan of the Go-Betweens. What started out as spikey post-punk, eventually morphed into some of the most lush and perfect pop music ever made. If you don't believe me, listen to 1988's immaculate 16 Lovers Lane for proof. Not feeling they'd gained a big enough audience, the guys parted ways for a while until reforming in 2000 and keeping it going until Grant's death in 2006. Robert's solo work is also excellent and he's releasing a great new album, Strawberries, this week. We discuss how he writes such amazing story songs, his influences, the uniqoe story behind the new album and a ton more. He's one of the best there's ever been and we're lucky to have him.  www.robertforster.net www.patreon.com/c/thehustlepod

"Strawberries" Perhaps best known as one of the co-founding members of the late great Australian band The Go-Betweens, singer/songwriter Robert Forster has been putting out critically acclaimed solo albums since his 1990 debut Danger In The Past. Over the years he added to his solo discography titles like Calling From A Country Phone and I Had A New York Girlfriend, and now the Brisbane-born Forster is checking in with his ninth solo effort Strawberries. The follow-up to 2023's rousing and affecting The Candle And The Flame, Strawberries is startlingly beautiful and emotionally precise. Produced by Peter Moren of Peter Bjorn and John, the eight numbers on Strawberries range from the jangling album opener "Tell It Back To Me" to the stirring blues of "Good To Cry." Elsewhere, the seven minute "Breakfast On The Train" is not only a great song, it also doubles as a great short story; the title track is a brilliant and simple study of the gobbling of strawberries as a metaphor for domestic bliss and the album closing "Diamonds" quite literally reaches new vocal heights for Mr. Forster. This is one of the best albums you'll hear--it's satisfyingly precise, unreasonably melodic and filled with observational wisdom, meditative self-analysis and quietly unforgettable character studies. This is a great chat--I love talking to Robert and I hope you dig listening. www.robertforster.net (http://www.robertforster.net) www.stereoembersmagazine.com (http://www.stereoembersmagazine.com) www.alexgreenbooks.com (http://www.alexgreenbooks.com) www.bombshellradio.com (http://www.bombshellradio.com) Stereo Embers Bluesky + IG: @emberspodcast Email: editor@stereoembersmagazine.com (mailto:editor@stereoembersmagazine.com)

Jimmy Kearns, owner of Kearns Fruit Farm in Enniscorthy, Co Wexford

In this episode of This Is Ag, I'm joined by Veronica Luna—Director of Administrative Operations at Rancho Guadalupe and a passionate advocate for the people who power our fields. With years of experience in agriculture, Veronica has become a quiet but powerful force behind the scenes, using her voice to champion mental health, accessible benefits, and compassionate leadership.Raised by a strong mother, Veronica learned early what it meant to speak up—even when it wasn't easy. Today, she carries that legacy forward at Rancho Guadalupe, where she not only manages Human Resources and benefits but also plays a key role in shaping a workplace culture grounded in care.In this episode, Veronica opens up about helping launch Spring Health before the pandemic—a bold move that brought mental health support to ag workers when they needed it most. She shares how her personal grief journey became the spark to advocate for others, and how leadership at Rancho Guadalupe—especially General Manager AJ Cisney—listens and acts when employees speak.This is an episode about the heart of ag—the unseen labor, the emotional weight, and the deep humanity behind every harvest. Veronica's story is a reminder that care, empathy, and advocacy aren't just nice to have; they're essential tools for building a stronger, more resilient ag community.Veronica Luna: https://www.linkedin.com/in/veronica-luna-88900b199/Rancho Guadalupe: https://ranchoguadalupe.com/Kirti Mutatkar, President and CEO of UnitedAg. Reach me at kmutatkar@unitedag.org, www.linkedin.com/in/kirtimutatkarUnitedAg website - www.unitedag.orgUnitedAg Health and Wellness Centers - https://www.unitedag.org/health-benefits/united-agricultural-benefit-trust/health-centers/Episode Contributors - Barbara Meza, Kirti Mutatkar, Dave Visaya, Rhianna MaciasThe episode is also sponsored by Brent Eastman Insurance Services Inc. - https://brenteastman.comBlue Shield of California - https://www.blueshieldca.comElite Medical - https://www.elitecorpmed.comGallagher - https://www.ajg.com/SAIN Medical https://sainmedical.com/MDI Network - https://www.mdinetworx.com/about-us

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Strawberries? YES, PLEASE! This week, Sarah and Tennille are all about the berries: how they are celebrated and why we need to eat them.

In this episode, we chat with Ms. Helen Mels, the owner and operator of SouthCoast Fresh, a family-run strawberry farm in Delhi, Ontario. Known for producing some of the freshest and juiciest strawberries in the region, SouthCoast Fresh has become a local favourite.Nestled in Norfolk County — often called Ontario's Garden — SouthCoast Fresh benefits from the region's rich soil and ideal growing conditions, making it perfect for cultivating top-quality berries.Helen shares her journey into farming and the dedication it takes to grow high-quality strawberries that capture the true essence of summer. We discuss the challenges and rewards of running a strawberry farm, from planting to harvest, and how the farm embraces sustainable practices to ensure every berry is bursting with flavour. Whether you're a strawberry lover or simply curious about the life of a farmer, this episode celebrates the passion and care behind farm-fresh produce.Join me for this podcast. Take a break. Listen in.A xx

To vote for Bill Finch in the 2025 Nappies, go to votenappies.com

Jon calls back several stories from Monday and gives insights on the Hollywood tariffs. Jon looks at the Trump Admin's controversial self-deportation proposal. Jon also discusses a local alleged hit-and-run story.

Vic and Ken enjoyed having Mike Orlando of Anthony's Produce on the show today to talk about the long-standing tradition of Anthony's Produce in The St. Louis Region and of course to talk about the amazingly delicious products that Mike's shop features. This Mother's Day, head to Anthony's Produce for fresh dipped Strawberries or how about a specially designed "Fruit Bouquet!"Go To: www.AnthonysProduce.com or call them at 636-936-0496 and place your order for Mom this Mother's Day.See omnystudio.com/listener for privacy information.

In today's episode, I'm welcoming back Amy Cross from The Cross Legacy to dive into a topic that's more important than ever: saving money on groceries and keeping produce fresh for longer. Amy shares her tried-and-true methods for making fresh food last weeks (even months!), simple strategies for reducing food waste, and how she's kept her grocery budget the same despite rising prices. We're talking practical tips you can apply whether you're feeding a large family, preparing for garden harvests, or just trying to make your grocery trips stretch a little farther. I learned so much in this conversation — I know you will too! In this episode, you'll hear: How to wash and store berries, grapes, and fresh herbs to make them last for weeks The right way (and wrong way) to use vinegar, glass jars, and paper towels to extend produce life Which foods need metal lids versus plastic lids for best storage Tips for organizing your fridge to save space and prevent food waste How to pair "produce buddies" like lemons and avocados for longer freshness Why some fruits and veggies spoil each other (and how to store them separately) How Amy keeps her grocery budget at $135 per person per month Smart grocery shopping habits: focusing on versatile, multi-use ingredientsHow batch cooking and strategic freezer storage simplify busy weeks Creative ideas for using up leftovers and cutting down on food waste How Amy is preparing for a move while keeping her food systems running smoothly Why food security and long-term storage matter — and how to build it gradually View full show notes on the blog + watch on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT AMY Amy is an urban homesteader who teaches her audiences how to care for their produce and reduce food waste.  As the Founder and CEO of The Cross Legacy, she has made it her mission to share her food hacks through social media. Her content has been featured in publications around the world and her viral Strawberries in a Jar hack has been shared over 18 million times.  Amy helps families and communities save money on groceries - most notably by eating what they buy. The average American household throws away 30 to 40% of the food they purchase. To help combat this issue, she wrote a bestselling book, The Zero Waste Produce Guide  which outlines her directions for how to wash and store produce items so that they will last for weeks. At a time when our food costs are the highest, it is so imperative that food waste statistics trend downward. This starts in the family home. An accomplished speaker, author, and influencer, the information Amy shares helps families save money, reduce food waste, and be able to afford fresh produce.  RESOURCES Buy Amy's new book Zero Waste Produce Guide (Code: FARMHOUSE15 for 15% off) Listen to Amy's Tedx Talk Amy's first appearance on my podcast Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Amy Cross of The Cross Legacy | Website | Instagram | YouTube | Facebook | Pinterest | TikTok  Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Jim-Jim is back from his holiday in Rome!We took a trip down memory lane - Oxegen 2010Zeinab had an offer she had to refuse - a picnic took a turn... The Strawberries shared MANY stories!Darren was todays player of FM104's Ins2grand Hosted on Acast. See acast.com/privacy for more information.

On this episode, we have reports coming from all 4 regions of the state. Strawberries and warm weather are definitely the trend this week. Weather across the state has also been quite windy and dry, causing some sand blasting in crops. We discuss some of that damage and what it might look like in the field, as well as other issues to look out for as the weather warms up. Christiana shares with us about Atkinson Farms, our grower highlight for the month. And…let's not forget about the return of the dad joke with Zack! Tune in for crop updates and more.

We caught up with Miles Katon and Jack O Connell for the brand new movie SINNERS starring Michael B Jordon We also talked about the foods we thought were posh as a kid but looking back now we're like waaaahAnd we played FM104s Ins2grand Hosted on Acast. See acast.com/privacy for more information.

Let's Chat!!In this sweetly spellbinding episode, we're diving into the juicy world of strawberry magick! From love spells to fertility charms, discover how this luscious fruit has been used in witchcraft through the ages. We'll explore its ties to Venus, its heart-shaped symbolism, and how you can use strawberries in your own rituals, potions, and kitchen witchery. Grab your berries and a strawberry cocktail—it's time to enchant your senses! Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Tommy checks in with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry

* If companies wanted to move their manufacturing to the US, how long would it take? Do the dollars and cents make sense? * Checking in with Ag Commissioner Mike Strain

On today's show, Ian Hoch talks about Domino's never having a stuffed-crust pizza before 2025, the stock market boom after Trump paused his tariffs for 90-days, Chinese soldiers discovered fighting along Russians in Ukraine, and a list of things that should be banned from Bourbon St. Also, Ian talks to Amy Stelly, founder of Claiborne Avenue Alliance Design Studio, about the public health impacts of the Claiborne Expressway, Nathan Haydel, who plays Philip Hamilton and John Laurens in the stage show "Hamilton," about the production before opening night at the Saenger, and Tristen Miller, Chairman of the Ponchatoula Strawberry Festival, about the2025 Ponchatoula Strawberry Festival.

* How do nonreligious voters identify politically? * Are Louisiana teachers taking a pay cut if we don't do anything? * An iPhone could cost $30,000 if it were made in the US * What to know about the security plan for French Quarter Fest * Why this expert says halting the Mid-Barataria project is the wrong move * The Ponchatoula Strawberry Festival is this weekend! Here's what to know

Zeinab is back and giddy to fill the lads in on her mini hen trip abroad!Have you heard of the term pavlove? Crossy fills us in!Jim-Jim tells about a moment in the Snow White movie that has gone viral! Once you hear it you can't unhear it!We chat about people that have their feelings written all over their face aka a dangerous side eye. Apparently one of the Strawberries is very bad for it!Claire is todays player of FM104's Ins2grand Hosted on Acast. See acast.com/privacy for more information.

What do strawberries and perfectionism have to do with each other? Well if you wanna find out you'll have to listen to this weeks podcast episode or watch it on YouTube. I promise it's not clickbait I really do talk about strawberries and it's not silly, it's totally relatable and probably helpful too. Do you struggle with perfectionism? I actually don't when it comes to photography and that's kind of a blessing because it's allowed me to ship the work and not get too bogged down in the minor details. For most of you though, I would say it's probably an issue as photography seems to attract that kind of personality. I wish there was a study I could sight here on the topic because I do think that overwhelmingly perfectionism is a HUGE barrier for a lot of artists. Choose Your Own Perfectionist Adventure In my experience with the perfectionists it usually takes form in one of two ways. I'm interested to know if you agree or suffer from one or the other or god forbid both…you poor thing, please watch the above video. Inward perfectionismThis one is what my husband has and what I would say most people I talk to have. This is the type of perfectionism that is totally driven by your high standards of yourself. You aren't so much bothered by others thoughts about the work or art it's more about how you feel towards the effort and execution. You can't be happy unless YOU feel it's done to your standard and even if someone else gives you high acclaim or says they love it you just dwell on the 1% of it that could have been improved or the tiny little mistake you made that no one even noticed but you do and it's literally killing you. I do not have this one iota. I don't think that anything is made better by being perfect and I think perfect is bullshit and it's boring. So maybe that's why? I also wasn't brought up in any way to excel or succeed, which sometimes is to my detriment but most of the time I think it's made me proud of an effort and not scared to just share it regardless of its perhaps need for more polish or practise. I also find the search for “perfect” or the goal of it to be extremely futile and irrational and therefore a waste of my time from an efficiency point of view, as well as a happiness one too! So this kind of perfectionism is from within and points to the need for some self reflection and discovery. If this is you, look into why that is something you struggle with and how you can try to omit it from your process. Outward perfectionism I see this as something that I could possibly align with more than the first one. This type is more focused on the publics view or how others perceive your work or output as being “perfect” or celebrated. This probably veers into other territory beyond perfectionism but I think it's a form of it because it can hold you back from doing things for fear of not being seen as perfect by others. The worry that if we share our work or ideas people won't like them or they will ridicule and criticise us leading us to believe that the work wasn't good enough and therefore we should have tried harder etc. - this is where the perfectionism trait can enter because we now lose confidence and start to dwell on projects and procrastinate and these are by products of perfectionism. If I'm not super in love with something I put out, but lots of people seem to like it, then I kind of think it's okay… I'm swayed by them or at least boosted up by it and I then don't feel so bad about the piece. This is very contrary to the above type which all hinges on whether or not you yourself deem the work as “good enough”. Both are equally challenging and dangerous if we don't know how to control them. The online world loves to present a perfect picture of things - an easy win, a quick hack, a beautifully curated life in little squares or whatever aspect ratio IG grids are now…It loves to show you the snippet and the salacious section that will either shock or make you envious. It's important to understand this because it's very likely that even the richest, most together, most happy looking people will have or do struggle with some type of idea of perfect they can't meet. Letting go of perfect might be a lifelong battle but I think if we start by recognising how our perfectionism takes form and why, we can start to engineer a few strategies to lesson and mitigate it. Hopefully this weeks letter paired with the podcast/video will help you to kick stat this. If you are totally free from perfectionism let us know below and share some tips if you'v struggled with this before. I'm being very open this year about how I cope and what I go through as a modern creative so please feel free to do the same, or just quietly enjoy these weekly episodes and take what is valuable to you from them. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lucylumen.substack.com

Tracy and Holly talk about Dorothy Arzner's reluctance to talk about her past projects. Holly questions some of the statistics about strawberry consumption. See omnystudio.com/listener for privacy information.

The story of how strawberries went from small forage item to one of the world’s most popular fruits – though they're technically not a true fruit – involves lots of crossbreeding experimentation, as you might expect, but also a bit of spy craft. Research: “A Transatlantic Tango: The Story of the Strawberry. Royal Horticultural Society. https://www.rhs.org.uk/advice/grow-your-own/features/history-of-the-strawberry#:~:text=It%20is%20hard%20to%20believe,back%20on%20fortifications%20near%20Concepci%C3%B3n. Allen, Mike. “The 18th-Century Spy Who Gave Us Big Strawberries.” Atlas Obscura. Nov. 16, 2017. https://www.atlasobscura.com/articles/big-strawberries-spy-chile-france Barnes, Monica. “Frezier, Amédée François (1682-1773).” American Museum of Natural History. January 2008. https://www.researchgate.net/publication/280567727_Frezier_Amedee_Francois_1682-1773 Darrow, George M. “The Strawberry: History, Breeding and Physiology.” New York. Holt, Rinehart and Winston. 1966. Accessed online: https://archive.org/details/strawberryhistor00darr/mode/1up The Editors of Encyclopaedia Britannica. "strawberry". Encyclopedia Britannica, 29 Jun. 2023, https://www.britannica.com/plant/strawberry Folta, K.M., Barbey, C.R. “The strawberry genome: a complicated past and promising future.” Hortic Res 6, 97 (2019). https://doi.org/10.1038/s41438-019-0181-z Grubinger, Vern. “History of the Strawberry.” University of Vermont. June 2012. https://www.uvm.edu/vtvegandberry/factsheets/strawberryhistory.html Hancock, J.F. “Strawberries.” Oxford University Press. 2000. Petruzzello, Melissa. "list of plants in the family Rosaceae". Encyclopedia Britannica, 7 Mar. 2024, https://www.britannica.com/topic/list-of-plants-in-the-family-Rosaceae-2001612 Sevilla, Elisa, and Ana Sevilla. “STRAWBERRY.” New World Objects of Knowledge: A Cabinet of Curiosities, edited by Mark Thurner and Juan Pimentel, University of London Press, 2021, pp. 207–12. JSTOR, http://www.jstor.org/stable/j.ctv1vbd275.34 “Strawberry Facts.” University of Florida Gulf Coast Research and Education Center. https://gcrec.ifas.ufl.edu/fruit-crops/strawberries/strawberry-facts/ Sytsma, Kenneth J.. "Rosaceae". Encyclopedia Britannica, 28 Feb. 2025, https://www.britannica.com/plant/Rosaceae See omnystudio.com/listener for privacy information.

Another new Pebbles flavor is here, just in time for spring! It's Strawberries & Cream, and it certainly reminds us of another childhood treat. After that, it's mostly downhill. Mom's Raisin Bran disappoints, and some cashew butter granola is just kinda ehhh.Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

ALSO CHECK OUT LATEST EPISODE OF MY OTHER PODCAST: Comedy Quick Hits with Opie https://omny.fm/shows/comedy-quick-hits-with-opie/carl-ruiz-dream-meal Opie’s back after a week of battling the flu that wrecked his family’s vacation plans. In this raw and ranty FU Friday episode, he dives into the chaos of sickness spread by a reckless teacher, broken furnace thanks to ocean air rust, and the infuriating mismatch of hamburger buns and patties. From nostalgic gripes about subpar strawberries and rubbery chicken to dodging haters in the chat, Opie keeps it real with stories of his dirt-poor childhood, instant coffee woes, and a MAGA showdown at the ice cream shop. Plus, thoughts on a Thai earthquake tragedy and a plea for better food standards. Tune in for laughs, vents, and a little Dayquil delirium!See omnystudio.com/listener for privacy information.

JADE is back with her brand new track FUFN and we caught up with her! Zeinab isnt happy that lads dont chat about their time with friends... when they get home its just 'yeah its grand' And we played FM104s Ins2Grand Hosted on Acast. See acast.com/privacy for more information.

Send us a textSt Patrick's Day, $20 Strawberries,  and Megan getting sponsored to be on Raya. Why is this show titled "What Color Is Your Subaru?" Listen and find outMegan25Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Send us a textReady to ditch restrictive diets and discover what actually works for sustainable weight loss? This episode dives deep into the real-world strategies making a difference in our lives.We're exploring the power of volume eating—a game-changing approach that's transformed how we think about meals. Instead of tiny portions that leave you unsatisfied, we're loading up plates with nutrient-dense vegetables alongside our favorite flavors. Chris shares how she transformed a small portion of leftover lamb korma into a filling meal by adding zucchini and mushrooms, keeping the satisfaction without the excessive calories.The conversation takes an honest turn as we discuss the challenges of weekday discipline versus weekend temptations. How do you handle social events, pizza nights, and those moments when you just want ice cream? We're finding practical solutions, including strategic use of deep freezers to store occasional treats (while saving money on delivery fees) and adjusting medication timing to manage appetite during vulnerable periods.You'll hear about our experiments with smaller utensils to slow down eating, setting personalized calorie targets with healthcare professionals, and the unexpected benefits of consistent water intake—including how an ice machine became a surprising catalyst for better hydration.This episode offers refreshing candor about the struggles we face and the small victories keeping us motivated. Whether you're just starting your health journey or looking for new strategies to try, you'll walk away with actionable ideas that don't involve punishment or deprivation. Join us for this honest conversation about finding healthier relationships with food in a world of $15 strawberries and constant temptation.Support the showDo you have a story you would like to share? Send it to us at theweightingroompc@gmail.comDisclaimer: We are not Medical professionals and all views and opinions are our own.

Hey, friends! It's your favorite delusionally young optimist, Debbie Nigro, back with another Wellness Wednesday where we keep the "live" in alive! If you missed the show, here's a rapid-fire rundown of what we talked about—because, let's be honest, I covered a lot. Buckle up! 1. Do We Age in Bursts? Apparently, OMG Yes! Scientists have confirmed what we already suspected—one day, you wake up and bam, you've aged five years overnight. Studies show major aging jumps around age 44 and 60 (so if you're near one of those, hydrate and brace yourself). Researchers analyzed DNA, proteins, and other molecular markers to prove that aging isn't a slow, gradual process—it's like nature's version of a surprise party, but instead of balloons, you get wrinkles.   2. Your Heart is Aging, But Science is Catching Up! Heart disease is still the #1 cause of death, but treatments are better than ever. The heart actually stiffens as we age—apparently, moisturizer won't fix this one. New cardiology advancements are helping older patients live longer, healthier lives—yay for progress!   3. Ping Pong Could Help Parkinson's Patients—And It's Pretty Cool A man with Parkinson's found that playing ping pong helped him regain movement—and now thousands of patients worldwide are following suit. New York City even has a dedicated Ping Pong for Parkinson's program (and I was ahead of the curve on this story, thank you very much). Bonus: Ping pong is fun, so even if you don't have Parkinson's, grab a paddle and get moving!   4. Measles Outbreaks—Yep, They're Back (Ugh) Measles was eliminated in the U.S. in 2000, but now cases are popping up in Texas, New Mexico, and even New York. Pregnant women and young kids are especially at risk, so let's stay informed and proactive. This is your friendly reminder to double-check your vaccination records (if you can actually find them).   5. Pheromones, Love Chemicals, and the $100 Attraction Boost Did you know you can buy pheromone perfume additives to increase your attraction factor? Dr. Winifred Cutler discovered human pheromones in 1986, bottled them up, and now you can buy them for $100 a pop.   Do we really need them, or do we just need to get out more? Hmm…   6. Collagen Loading—The Fountain of Youth? I've been doubling up on collagen, and I swear I feel the difference. It helps joints, skin, hair, and nails, but you have to stick with it for at least three months to see real results. If you're impatient, "collagen loading" (taking a double dose for the first month) can help speed things up.    7. Strawberries & the Norovirus—Wash Those Berries, People! The FDA is warning that strawberries might carry norovirus—yes, the one that makes you wish you never ate again. How to avoid getting sick? Wash them thoroughly under running water (yes, even the pre-washed ones). A vinegar soak (3 parts water, 1 part vinegar) can also help cut down on germs.    8. Spring Break Travel Warnings—Stay Safe, Folks! Some Caribbean destinations now have heightened safety alerts from the U.S. State Department. If you're traveling, stick with your friends and avoid risky situations (especially late at night). A tragic story about a missing college student in the Dominican Republic is a sobering reminder to stay vigilant.      9. Ozempic & Mounjaro—More Than Just Weight Loss? New research suggests these popular weight-loss drugs may reduce inflammation in the brain, potentially helping Parkinson's and Alzheimer's patients. But there's a catch—stop taking them, and your body might go right back to square one.    10. Where Can You Breathe the Cleanest Air? Only seven countries met the World Health Organization's air quality standards in 2024. If you want fresh air, head to Australia, New Zealand, The Bahamas, Barbados, Grenada, Estonia, or Iceland. The U.S.? Not on the list. (Might need to rethink those travel plans.)   Final Thought: The Key to Longevity is... LIVING! Inspired by Arianna Huffington's latest piece, I want to remind you—longevity is great, but don't get so caught up in living long that you forget to live well. Focus on joy, love, and purpose—not just extending your years, but making those year's worth it.   Oh, and if someone texts you the word ‘slay', make sure you know that means you've done an exceptionally good job (thank you, Gen Z, for keeping me on my toes). So, if you ask me I think I've pretty much ‘slayed' this week's Wellness Wednesday Report! Remember, we're all just trying to keep the live in alive—so let's do it with energy, laughter, and maybe a little collagen.  Follow me for more fun, wellness insights, and Debservations on life! @Debservations on Instagram and @TheRealDebbieNigro Facebook The Debbie Nigro Show Sign up for my free newsletter at DebbieNigro.com Until next time—stay fabulous!

Ask Flora Funga Podcast anything OR Leave a ReviewTRY Happy Mushrooms "FLORA10" FOR 10% OFF Phil Gibson is a biology professor at the University of Oklahoma. He's interested in plant evolution and plant reproductive systems. In addition to ecological work, he's interested in science education, especially evolution and botany education.Resources Mentioned: Florafungapodcast.com/154Wear FFP merch to support the show and impress your friends & family Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayHappy Mushroom "FLORA10"These 100% done-for-you kits let you harvest around 56 grams of premium mushrooms in just three weekDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

Sounds! Album der Woche: Es kommt vom ehemaligen – und nach der Reunion 2023 kann man sagen: erneuten – Walkmen-Frontmann Hamilton Leithauser, dem Mann mit der kraftvoll-verzweifelsten Stimme im ganzen Indie Rock-Zirkus. Dieses Mal kam das Gefühl der Verzweiflung aber auch beim Songwriting: einige Ideen auf «This Side of the Island» sind nämlich bereits über acht Jahre alt. Und irgendwann stand Leithauser vor einem so unübersichtlichen Berg, dass er sich Hilfe dazu holte. Taylor-Swift-Intimus Aaron Dessner (The National) half ihm bei der Vollendung der Songs – und zeigte ihm Kniffe und Tricks, mit denen seine Songs auf der Stereoanlage im Auto *noch* kraftvoller tönen. Dumm nur, dass er dort selten seine eigene Musik hören darf, wie er uns im Sounds!-Interview verrät. Sind seine Töchter mit im Auto – was ziemlich oft der Fall ist – bestimmen sie nämlich die Playlist. «This Side of the Island» ist unser neues Sounds! Album der Woche: bis und mit Freitag gibt's bei uns in der Live-Sendung Vinyl zu gewinnen. +++ PLAYLIST +++ · 22:52 – HURRY UP & WAIT von JOE ARMON-JONES · 22:45 – GHOST TOWN von JB DUNCKEL & JONATHAN FITOUSSI · 22:37 – CATARACT TIME von DESTROYER · 22:29 – BUSCHTAXI von DJ KOZE · 22:26 – SEX, DRUGS & EXISTENTIAL DREAD CHLOE QISHA · 22:20 – 1999 von PRINCE · 22:17 – STRAWBERRIES von ROBERT FORSTER · 22:12 – RIGHT HERE von THE GO-BETWEENS · 22:09 – THE TEST von BILLY NOMATES · 21:57 – ZERO SUN von LITTLE BARRIE & MALCOLM CATTO · 21:53 – DELETE YA von DJO · 21:50 – CHOOSE THE LATTER von FINN WOLFHARD · 21:46 – GOOD LUCK, BABE! von CHAPPELL ROAN · 21:43 – WHAT DO I THINK? von HAMILTON LEITHAUSER · 21:37 – THIS SIDE OF THE ISLAND von HAMILTON LEITHAUSER · 21:34 – KNOCKIN' HEART von HAMILTON LEITHAUSER · 21:26 – THE ALCOTT von THE NATIONAL FEAT. TAYLOR SWIFT · 21:23 – BURN THE BOATS von HAMILTON LEITHAUSER · 21:16 – FIST OF FLOWERS von HAMILTON LEITHAUSER · 21:13 – KILL BILL von SZA · 21:04 – HEAVEN von THE WALKMEN

Send us a textA group of friends become convinced they are not alone after moving into a new Rough House in the suburbs. When the original owners return, all hell breaks loose! On Episode 658 of Trick or Treat Radio we have a return engagement a long time in the making as we meet up with the Rough House Publishing boys to find out what they've been cooking up. We also discuss the film Presence from director Steven Soderbergh! There is much reminiscing, shenanigans, and plenty of uncrustables humor! So grab your camera with the 14mm lens, a medical grade vomit bag, and strap on for the world's most dangerous podcast!Stuff we talk about: BUFF, Boston Underground Film Festival, Reanimator 4K Remaster, Gabe Bartolos, Rough House Publishing, Derek Rook, Steve Van Samson, Gore Shriek Resurrectus Vol 3, Tom Skulan, Mike Wasion, Silver Scream, Mark Bloodworth, weird westerns, The Nowhere Man, Ravenous, Randy Carter Dies A Lot, FantaCo, Slaygoth, Lucio Fulci's Zombie, Scare-A-Con, Jack-o-Lantern breasts, hottest Quint ever, Corpse Monger, This Slaughterhouse Earth, Marz Attacks, Slaughtered Kingdom, Death Mask, Newbury Comics, Bull Moose, Strawberries, The Brady Bunch, That's Entertainment, Capital Toy, Turning Page, Faust, Dead World, Garbage Pail Kids, Fangoria, Satanic Panic, 18” singing Rob Zombie doll, Trollenberg, The Dead Omnibus, Redneck Zombies, Clutch of Personalities Podcast, oil painting of uncrustables, Forbidden Planet, John Carpenter, The Real Ghostbusters, Retro Ridoctopus, The Crow, Throbbos, Dead of Winter Film Fest, Slanging and Banging, O.J. Samson, MZ the booth babe, Cinema Box, Prevue Network, The 4k77 Project, Steven Soderbergh, Presence, Lucy Liu, David Cronenberg, Knock Knock, Eli Roth, House Humpers on the brain, Done and Doner, Companion, Sophie Thatcher, Jack Quaid, The Passion of the Christ, Black Dynamite, Cedric Yarbrough, Too Many Cooks, Robot Chicken, 12 Oz. Mouse, Aluminum Falcon, and A-Thrilla The Hun.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

THURSDAY HR 4 Moe DeWitt - Moe For Weekend Events in Central Florida Moe DeWitt New From The Headlines

This is another one of those episodes which just seem to go everywhere...our favourite kind!! It's National Retro day in the USA and we reminisce on some good times, while sharing our perfect day. We move quickly onto a human super power which Vicky can relate to and Ry goes all medieval in the MMA ring. We finish off with a prickly Factoid Factoid! Chapters:00:00 Welcome to the Padded Cell Podcast01:17 National Retro Day and CD Collections04:14 Strawberries and Strange Food Combos05:40 National Quiet Day Reflections09:02 Anosmia and Hyperosmia Discussion13:37 The Extraordinary Sense of Smell23:22 The Fridge Mystery24:15 Super Sour Sweets Challenge27:42 Medieval MMA: A Brutal Sport39:00 Fetish Factoid: Dendrophilia and Beyond45:42 Closing Remarks and Farewell▶︎ Support us on Patreon for bonus content: https://www.patreon.com/ThePaddedCellPodcast▶︎ www.thepaddedcellpodcast.co.uk▶︎ www.thepaddedcellpodcast.store Watch the podcast on YouTube:▶︎ YouTube - https://www.youtube.com/@ThePaddedCellPodcastFollow The Padded Cell for more:▶︎ Facebook - https://www.facebook.com/profile.php?id=61551425184285▶︎ Instagram - https://www.instagram.com/thepaddedcell_podcast/?hl=en-gb▶︎ TikTok - https://www.tiktok.com/@thepaddedcellpodcastRecorded and Produced by Liverpool Podcast Studios▶︎ Web - http://www.liverpoolpodcaststudios.com▶︎ Instagram - http://www.instagram.com/liverpoolpodcaststudios▶︎ LinkedIn - http://www.linkedin.com/company/liverpool-podcast-studios

Put it in horse dung.Macy does exactly the same thing that Charlye did last week and accidentally picked a topic that's been done before, but HERE WE ARE with strawberries. Charlye talks about an exclusive and spooky stone named Blue John.Support the showSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5 wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastAdvertise with us!Just shoot us an email over to wbahpodcast@gmail.comSnag yourself some WBAH Merch!teespring.com/stores/wbah-podcast-store_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaCharm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow_-_-_-_-_-...