Podcasts about valencia d

El proyecto Dones de Ciència de la Universitat Politècnica de València y el centro de innovación Las Naves ha sido galardonado con el premio al mejor proyecto singular en los Premios Prismas Casa de las Ciencias a la Divulgación 2022. Dones de Ciència, une ciencia y arte para visivilizar el trabajo de destacadas científicas con murales sobre su figura en centros educativos.   Escuchar audio

Entrevista con Evitasguay y Cristián Ezequiel Cosmai sobre el proyecto Liber(a)rte, propuesta de la Asociación TDAH +16 Valencia-Dénia. Seis aristas (Nicoleta Ciabanuh Istilcol, Joan Siscar Benavent, Saul Fernández Valero, Cristián Ezequiel Cosmai, Ainara Pedro Romero y Lucas Sánchez Codaillon) expondrán en el Museo Soler Blasco de Xàbia, del 27 de abril al 3 de mayo.

El 27 de octubre se conmemora el Día del TDAH. Con este motivo, han visitado nuestro 'Hoy por Hoy Dénia y Comarca' representantes de la Asociación TDAH +16 Valencia- Dénia y la compañía comarcal 'Inefables Producciones', para hablar sobre esta fecha, y la representación, el día 28 de octubre, del espectáculo 'Sexualizarte, el Musical'.

Este episodio es distinto, ya que es nuestra 1er entrevista, donde hablamos de la trayectoria del Profe Valencia (músico, compositor y cantante) así como también nos hace la invitación al concierto que dará el 15 de Febrero esté alusivo al Día del amor y amistad ! ENTRADA GRATUITA! En el teatro Alarcón, S.L.P , más informes en redes de la Rondalla Grande de San Luis ! https://www.facebook.com/RGDSLP/ #sanluispotosi #sanvalentin #14defebrero --- Support this podcast: https://anchor.fm/entre-godinez/support

Entrevista a PACO CABAÑÉS · ETNOMUSIC 2019 MUSEU VALENCIA D´ETNOLOGIA

In episode 14 we talked about the business of education with master educator Valencia D. Clay. Valencia has been featured on NBC, BET, Vogue, ABC and National Geographic. She’s a World renowned teacher, professor, author, entrepreneur and soon to be doctor. She gave candid insight on what the inner workings of a school looks like, she broke down the business of standardized testing, and provided solutions to the problems that everyone can take part in. Click this link to support the podcast https://www.patreon.com/earnyourleisure --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Trainual: Trainual is a software that helps you document what you do, so you can easily delegate and train others. https://trainual.com/freemonth/ Support this podcast: https://anchor.fm/earnyourleisure/support

In this week's episode of Secure The Seat, I interview Valencia D. Clay. We discuss what it means to be culturally conscious in the classroom to the boardroom. Valencia is an Educator, Author, and Change Agent in Baltimore, Maryland. Find out more about Valencia at valenciadclay.com

This is week three of our Spanish wine series and this week we are talking about the Valencia DO. The City of Valencia is Spain’s largest port and third largest city, located in the center of the Spain's east coast. It's also the name of one of five DOs located in the region of Valencia, which is the DO we are focusing for this episode. The Valencia D.O. was established in 1957 and is one of the largest in the Valencia region with around 45,000 acres of vines.   In this week's episode, we discuss: History of wine in Valencia Climate Sub-regions, their differences and their wine   Wine Recommendations Celler del Roure Cullerot 2016 - priced around $17. Certified Organic White wine blend of all native Spanish grapes: Pedro Ximénez, Macabeo, Tortosina, Malvasía, Verdil, Merseguera, and others The nose of this wine has a lot of clean, steely minerality aromas as well as lemon and white lilies. It’s dry with medium high acidity, medium body and flavors of lemon and white flowers The acidity is lively and dancing on your palate - like pop rocks but with burst of brightness instead of candy We were surprised by the floral aspect of this wine, we expected more fruit - reminding us of freshly washed laundry with floral scented fabric softener. You can purchase this wine here   Atance Bobal 2015 - priced around $15. This is a red wine blend of organic grapes - 85% Bobal & 15% Tempranillo The nose is interesting with aromas of cherry, dust, black pepper and black olive. With the cherries and dust I thought it was going down the Pinot Noir roadbut then you get hit with this pepper aromas. The once you taste the wine the  flavors are completely different from that of a Pinot Noir. It’s dry with medium tannins, medium acidity, and medium body with flavors of blackberry, leather, light drip coffee, olives It's a very Interesting combination of aromas and flavors - it’s savory but not in a mushroom, earthy way but more rustic in nature - definitely a Spanish Tapas wine, just don’t pair it with anything too vegetal. You can purchase this wine here   Sources: Wikipedia  Wine-Searcher Valencia DO Cellar Tours  Lens Gourmand Food and Wine  Valencia Wine Consulting 

Tomás Mac Síomóin, Valencia – Dán Chúba; Hugh MacGabhann, Páras – CLG Paris Gaels agus cúrsaí bídh + dí; Caoimhe Ní Mhuilleoir, Páras – Tourisme Irlandais; Fiona Ní Fhlaithearta, Gaillimh – seal san Astráil; Sláine Ní Chathalláin, Iarthar Duibhneach – Ceannlínte na Cruinne; Cormac Ó Comhraí, Gaillimh – Duine den Diaspora: Mary Agnes Lee;