Podcast appearances and mentions of willie degel

Welcome to the latest episode of DTL Download Series! In this episode, our host Bruce Jenkins sits down with the team from Uncle Jack's Tavern, featuring special guest Willie Degel. Known for its moderately priced, scratch-made All-American fare, Uncle Jack's Tavern is more than your average neighborhood bar and pub.   Owner and Executive Chef William Jack Degel has redefined the American tavern experience at Uncle Jack's. It's a warm, modern, and friendly setting where craft-made comfort food and cocktails take center stage. Whether you're looking for a casual lunch, a cozy dinner, a private party event, or an after-work gathering, Uncle Jack's offers the perfect scratch-made neighborhood hangout.   During the episode, Bruce and Willie discuss Uncle Jack's signature dishes that keep customers coming back for more. From the indulgent In House Applewood Smoked Bacon with Housemade Peanut Butter and Chipotle Maple Glaze to the mouthwatering General Jack's Boneless Chicken Wings with Sweet & Spicy Classic General Tzao's Sauce, there's something to satisfy every craving.   If you're in the mood for a hearty sandwich, the Jack's Steak Sandwich is a must-try. Featuring Shaved Crusted Prime NY Strip, Caramelized Onions, Grande Mozzarella, and Au Jus on a Signature Roll, it's a true delight. And for those looking for a unique twist, the Lawrenceville Burger combines a Custom W.J.D Blend of Prime Beef with Housemade Peanut Butter, Thick Cut Maple Glazed Bacon, Caramelized Banana, all served on a Pretzel Bun.   Uncle Jack's also offers lighter options, such as the Shaved Brussels Tavern Salad with Thinly Shaved Brussels Sprouts, Marinated Dark Chelan Cherries, Sliced Roasted Almonds, and a Honey Mustard Vinaigrette. And don't miss out on their Crispy Honey Dipped Fried Chicken Basket, accompanied by Cayenne Butter Brushed Corn Medallions, Jalapeno Cheddar Cornbread, and Classic White Gravy.   To quench your thirst, Uncle Jack's boasts two fully stocked bars with an impressive selection of bourbons, whiskeys, scotches, ryes, local tap beers, craft beers, and signature craft-made cocktails. And if you're a wine lover, their handpicked selection of 30 to 40 all-American wines pairs perfectly with the Uncle Jack's Tavern menu.   Tune in to this episode of DTL Download Series to discover more about Uncle Jack's Tavern and how they've revolutionized the American tavern experience. From their inviting decor to their delicious scratch-made dishes, there's something for everyone at Uncle Jack's. Join Bruce Jenkins and guest Willie Degel as they explore the world of Uncle Jack's Tavern - it's an episode you won't want to miss!   Uncle Jack's Tavern Kitchen Hours:   Monday to Saturday: 11:00 am - 10:00 pm Sunday: 11:00 am - 9:00 pm Note: The bar is open for one hour after the kitchen closes. Cheers!See omnystudio.com/listener for privacy information.

Today on the show: with supply chains still an issue, are you going to do more Christmas shopping in store this year? Questions you never get asked as an adult. The Tequila song. Willie Degel joins us live. Plus, Would You Rather with Lil Sanjay! 4-7pm on 95.5 WSB. #preesh

This week, more than 60 container ships sat anchored off the ports of Los Angeles and Long Beach, California, waiting for their chance to unload as makers of everything from board games to bicycles sweat the looming holiday season. How did the world's supply chains get so snarled? In the first episode of the new season of Stephanomics, reporters, manufacturers and economists across three continents explain the myriad problems plaguing shippers and offer a sobering prediction for the near future. First, Enda Curran, Bloomberg's chief economics correspondent in Asia, takes us to Hong Kong, where a coffee machine manufacturer must wait up to nine months for key electronic components to arrive. Meanwhile, the cost of moving one container from Asia to the U.S. has risen from $2,000 at the start of the pandemic to $20,000. Next, U.K.-based economy reporter Lizzy Burden shares why one of the world's most advanced economies could find itself with a shortage of fuel and food this winter, a problem exacerbated by Brexit and new rules on worker visas. Finally, Stephanie Flanders gets a taste of how U.S. restaurants are coping with a shortage of both supplies and waiters. Celebrity restaurateur Willie Degel and HSBC trade economist Shanella Rajanayagam explain why supply shortages haven't improved despite the accelerating reopening of the global economy. See omnystudio.com/listener for privacy information.

In this episode of Prime Lunchtime, Rico and City Manager, Brian Johnson, discuss the upcoming Smart City Expo and the role that Peachtree Corners will contribute. Brian gives some sneak peeks into the incredible technology that will be demonstrated and accessible during the event, and its implications for the future of smart cities all over the world. Additionally, they discuss developments around the city such as the finishing of the roundabout, new apartment developments at the river corridor, Willie Degel’s new Uncle Jack’s Meathouse, and more.

Willie Degel is the founder and owner of Uncle Jack’s Steakhouse. Beginning as a neighborhood steakhouse selling black, angus steaks in Queens, he has expanded his restaurant around New York and now has plans to take over the entire east coast. In this episode of Peachtree Corners Life, Rico sits down with Willie to chat about his entry into the restaurant business, how he builds his restaurants into a visual experience, and his plans for the new, Uncle Jack’s Meathouse coming to Peachtree Corners.

Willie Degel is a serial entrepreneur, motivational speaker, founder & CEO of Uncle Jack's and Jack's Shack restaurants, and host of Restaurant Stakeout on The Food Network. Born on September 1, 1967 in Queens, NY, William Jack Degel demonstrated his entrepreneurial skills early on when he helped with family finances by operating multiple newspaper routes and other service ventures “you have got to make everyone around you better, you have got surround yourself with good passionate people - hungry, eager, trustworthy. You have got to build a bond with them, you have got to create a family. They need to know that you are real, that you will go to war for them when they are on your team. You have got to get the most out of them, you have got to inspire them, you have got to pay them well, you have got to make them happy. So building your winning team is everything. Then as an entrepreneur being willing to take risk , willing to be different, willing to fail, having patience to let the brand grow and to get the customers to come in ”…[Listen for More] Click Here for Show Notes To Listen or to Get the Show Notes go to https://wp.me/p6Tf4b-6XA

Today on BUILD Brunch: Willie Degel Joins The Table

Briana Carson/Crave Pie Studio In 2010, after being laid off from a corporate job of 20 years, Briana decided to go to culinary school. She entered school with a passion for savory cooking and a complete disdain for baking. Briana dreaded taking Baking 101. She forged ahead though, and for the practical final exam she had […] The post Briana Carson with Crave Pie Studio and Willie Degel with Uncle Jack’s Meat House appeared first on Business RadioX ®.

Having a successful restaurant operation often takes more than a good menu, a good chef and staff and a good location. Having multiple locations in places as diverse as New York City and Duluth, Georgia is a juggling act. Join Ron Comacho, host of Join Ron when he talks to Willie Degel of Uncle Jack’s Meathouse and restaurateur extraordinaire about what it takes to succeed in this highly competitive industry and two completely different markets.

Jaime Oikle from RunningRestaurants.com interviews restaurateur Willie Degel of Uncle Jack's Steakhouse.

Tony prompts Jason Bateman to attack him, Jay's carry-on containing little white powder filled baggies causes a stir and Willie Degel calls in to talk about making reality TV Reality television, comedy, entertainment, showbusiness, adult themes, behind the scenes, funny

Tune in as Willie Degel shares his inspiring story of hard work and passion and how both have allowed him to achieve great things in life and business. Willie also shares his mindset, personal philosophy, passions and much more. Don’t miss Willie’s awesome business advice for those who need to get un-stuck in their business and take it to another level! Get the full show notes here: http://bit.ly/1pdzoKt