Two chefs with a podcast, Each week we will host a Guest Chef. To hear and listen to his stories and experiences. Join us weekly and catch us live on twitch, youtube, and facebook live.
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Hello Everyone, Welcome to another LNWC Pod. Today we start a new mini-series. With Tyler Brassil. Join the conversation and lets us know where you want us to take it.
LNWC FAMBocuse d'Or gold medal-winning Chef Franco Fugel shared his incredible journey with us and we are so excited to share it with you! Chef has been grinding in the F&B business since age 11, achieving things many of us have only dreamt of. Check out this episode and many more wherever you are. Make sure to follow, because after all… you never know who we may hear from next #latenightwithchefs #chefpodcast #cheflife #podcast #lovewhatyoudo#bocusedor #bocusedoramericas #cooking #chefstalk
Late Night With Chefs Return for a Second Season. As we reach out to more chefs and explore their journeys in the industry. As we share similar experiences and new ones.In this episode we spoke to Chef Marc Davis, From Florida as he shared his early experiences and what drives his passion, as well as how he entered competitions and his successes.Make sure to follow, like, and subscribe as well as leave a thoughtful comment below.
LNWC Fam Huge Guest On the pod this week, Welcome Guest Chef Sakari Smithwick with https://www.noblepromisestudios.com/ We shared a great conversation about his early passions in food and his grind up the culinary food chain, to his current project that just minted the first #Nft #Restaurant Make sure to Follow, Like and subscribe Leave your comment and thoughts and share them with your friends#NYC #Chef "Chef Sakari has worked at some of the best restaurants in the world Including Eleven Madison Park, Marea, and more, and has helped open multiple* restaurants in his professional career. Chef Sakari received his first Michelin star at 24 years old and has been featured on Food Network's Chopped. Most recently he was named a recipient of CEO and Entrepreneur Gary Vaynerchuck's Sorcerer Scholarship. Sakari wants to be the first African American Chef to receive multiple Michelin Stars and bridge the gap between different races in America using food! "Sourced From https://www.noblepromisestudios.com/
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Hello LNWC FAM,We are turning the podcast in to a show and we will be focusing in on specific topics we find important to be discussed.We are turning LNWC in to a platform for the food and beverage industry that want to start conversations on ways to promote positive industry standards. Thank you for tuning in make sure to like follow and subscribe and hit that notification button to get all our latest posts.
Interview with Chef Gary Francis Xavier La MorteCome listen and learn as @gary_fx_lamorte goes through his journey as an industry hero and what it takes to achieve your goals. If it's comfortable then burn it down and start over, you aren't learning.
On this pod, we just talked about current events in our day-to-day life and we did hit the nail in the head about the organization and the importance of a well-written recipe book. Tune in and enjoy as always make sure to like follow and subscribe.
If you need inspiration on how to build partnerships with your vendors then you need to meet Chef @chefspock and GM @leaftatiana of @hatchetvermont and @thebigsprucevermont. The shoutouts these two give to their vendor partners and watching the dishes they come up with are simply stunning.
Tune In for this week's Guest Mark Vorhees. Mark Has Been a culinary friend of the podcast. He has an interesting view of the industry and the food. Thanks for tuning in and make sure to subscribe and follow and like.
LNWC is excited to host South Florida chef Emerson Frisbie
Canadian-based chef Earl Briones is known for his award-winning bacon recipe and international flare
Chicago Chefs Seth Bradley and Ryan Van Voorhis take private dining and catering to a new level with Nude Dude Food.
We had a pleasure speaking to you tonight. In this podcast, we spoke about chef Amars covid story and journey. We spoke on mental health and would like to open our DMS for anybody in need. We are here for you feel free to contact us, please.
“If anything is worth doing, it is worth doing in style.” Wow, well our next guest certainly needs no introduction! We’re thrilled to host Chef Jeremiah Tower.What an amazing honor to have Chef Jeremiah Tower as a guest on the podcast. We had such an awesome time. We couldn't be more thrilled about all the stories that were shared. Tune in have a listen and let us know what you think.
Chris Infinger is the owner and HCIC (head chef in charge~) of Panama City restaurant Beau’s. He’s also the host of My Secret Service podcast