Podcasts about ba test kitchen

It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris's early career working at Vogue before landing an assistant job in the BA Test Kitchen. We go over how he currently leads the team and how they think about seasonality, taste, and getting people to cook more in this rapidly changing world. We're big fans of Chris's work, and it was exciting speaking with him.We're hosting a really cool live podcast event in Brooklyn on July 23, featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic, visit the Bell House website.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now. *One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago). Get the recipe from this episode: Hot-and-Sour Soup Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preserving nerds Amiel Stanek and Brad Leone are curing, pickling, and fermenting this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tee’s whip has been totaled, pour one out for Megatron. Redi-Whip is way better than Cool Whip, ingredients wise. Ohio’s Covid cases are out of control and it’s scary and infuriating. Black Santa raises racist stink. Amending the Constitution to remove Slavery. Anthony thinks he could be a great stand end for people who need a man, sans certain benefits. That whole, don’t through rice at a wedding deal, totally an urban legend. They also may be able to enjoy gum! YouTube has become our go to source for entertainment outstripping most other streaming services. We chat about the former glory of the BA Test Kitchen and why it’s so wack now. We then end up with an AITA of our own as Box tells a restaurateur that he did not enjoy one of his preparations not realizing it was the owner he was speaking to. We then of course run through a normal set of AITA from Reddit.  Tatum l TAYREL713 l Lunchbox l Gabe DOWNLOADS l RSS l Apple Podcast l Google Play l Spotify l TuneIn l Twitter l Amazon Music I YouTube l Twitch l Stitcher l Email l Amazon Wish List l Merch l Patreon I Rate This Podcast PHONE l 216-302-8763   #Comedy #Culture #Social #Entertainment #Cleveland #Ohio #LIveFromThe216 #Zoom #NovelCoronaVirus #Covid19 #JayZ #TheBlackAlbum #December4th #TotalLoss #RediWhip #CoolWhip #PokemonGO #LevelCap #BlackSanta #HandyMan #Rice #Birds #YouTube #BATestKitchen #Claire #Sohla #Gabby #GMM #Reddit #AITA #GliiterBalls #PS5 #Rice #ListenerFeedback  

LA Times Food Editor resigns after abuse and sexual misconduct allegations. Huge exodus at Bon Appetit’s BA Test Kitchen video series. Marcus Samuelsson becomes new advisor at BA.

Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now. *One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago). Get the recipe from this episode: Hot-and-Sour Soup Learn more about your ad choices. Visit megaphone.fm/adchoices

You’ve watched countless hours of the Bon Appétit Test Kitchen on YouTube. Now catch them IRL. Join Adam Rapoport in conversation with Andy Baraghani, Brad Leone, Carla Lalli Music, Chris Morocco, Christina Chaey, Claire Saffitz, Gaby Melian, Molly Baz, Priya Krishna, and Sohla El-Waylly to hear firsthand what it’s really like to work inside the BA Test Kitchen, share behind-the-scenes stories, and the lessons they’ve learned along the way. The conversation was recorded on February 27, 2020 in front of a live audience at New York's 92nd Street Y.

Claire Saffitz fans, you’re in for a treat. We’re excited to bring you one of the most in-depth interviews that the Bon Appétit Test Kitchen star has ever done. Host Kerry Diamond sat down with Claire at the Bon Appétit offices in New York City to talk about her wildly popular videos, her upcoming cookbook, and life with her test kitchen colleagues. Claire also answers questions from the Bombesquad about her biggest inspirations, videos on her wish list, and what baking rules you can break. Thank you to Kerrygold, the makers of beautiful butter and cheese, from Ireland for supporting Radio Cherry Bombe.

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal. Slate Plus members get ad-free podcasts and bonus episodes of shows like Dear Prudence and Slow Burn. Sign up now to listen and support our work. You can email us at working@slate.com. Podcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal. Slate Plus members get ad-free podcasts and bonus episodes of shows like Dear Prudence and Slow Burn. Sign up now to listen and support our work. You can email us at working@slate.com. Podcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices

Us staying on track??? Not our brand! After almost three years of watching the videos from the BA Test Kitchen, we finally get to talk about it! Remember to follow us on twitter for updates @loudandwrongpod

Alison Roman’s bestselling books aren’t about entertaining. They’re “having people over” books, as she explains. So, what better way to celebrate the release of her new book Nothing Fancy than by stopping by her Brooklyn apartment for a chat. She and host Kerry Diamond talk about what’s in her pantry, what’s in her future, and what’s on her mind. Get your tinned fish, chickpeas, and natural wine and get ready. Stay tuned to hear who writer Ashley Elizabeth of Sweet Pea Lifestyle in Asheville, North Carolina, thinks is the bombe!Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

It’s time to get in tune with Carla Lalli Music, mom, Bon Appétit food editor,  YouTube star, and author of the hot cookbook, Where Cooking Begins. Carla’s had quite the career, and has gone from Shake Shack to Martha Stewart to the halls of Condé Nast. Host Kerry Diamond stopped by Bon Appétit HQ for a chat with this food media phenom about galettes, working moms, farmers’ market secrets, and more. Stay tuned to hear who Ali Banks of Chopt Creative Salad Company thinks is the Bombe! Thank you to Le Cordon Bleu Culinary Schools and Emmi for supporting our show.

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal. You can email us at working@slate.com. Podcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal. You can email us at working@slate.com. Podcast production by Jessamine Molli. This episode is brought to you by Constant Contact. For a free trial, sign up today at constantcontact.com/working. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal. You can email us at working@slate.com. Podcast production by Jessamine Molli. This episode is brought to you by Constant Contact. For a free trial, sign up today at constantcontact.com/working. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve. Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preserving nerds Amiel Stanek and Brad Leone are curing, pickling, and fermenting this week. Learn more about your ad choices. Visit megaphone.fm/adchoices