Podcasts about Nothing Fancy

In a rerun of an *absolute hit* episode from last holiday season, we're talkin' Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she's the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She's full of thoughts, and we want them all.   First things first, what we would bring to a pilot kid-gift swap (thx, Leslie!): Spirograph, Yellow Owl Workshop DIY Pin & Flair Kit, Bastien Contraire Stencil Kit, Majo Ideas Art Pack, and Pop Tubes.   Alison's tabletop Thingies include beeswax candles (try Greentree Home Candle—maybe in the sangria color?!), candle holders *in general* (e.g., this Sophie Lou Jacobson one), and interesting serving platters including Bordallo Pinheiro's. For the bod, she loves using Laneige's lip mask as lip balm, and Davines's Vegetarian Miracle Mask for her hair. On the food front, how about chopped fermented chilies—use them to make her Brothy Chickpeas with Calabrian Chili (and/or these chickpeas)—and, for dessert, Kolsvart gummies.    Share your Thingies with us at 833-632-5463, podcast@athingortwohq.com, and @athingortwohq, or drop them in our Geneva!   YAY.  

This week, we've got some Carter Family music from Dale Jett, some old-time country from Lulu Belle & Scotty, and some banjo picking from Junie Scruggs – Earl's brother. There's some fine bluegrass in here from Aaron Foster, Jeanette Williams, Roland White, and the Earls Of Leicester, a great band called ‘Sideline', and some straight-ahead picking from Nothing Fancy. The ‘best of bluegrass'.

Scott Lavene is a singer-songwriter from Essex, England. He releases his third record, Disneyland in Dagenham, on May 10th, via Nothing Fancy. He then tours the UK in June. Show theme by Bis.GET TICKETS TO MY CONVERSATION WITH GILES SMITH ON THURSDAY, MAY 9th.Want more? Join The James McMahon Music Podcast Patreon. https://www.youtube.com/watch?v=U5jY33R9cXAThankyou to our Patreon members! John Foley.Wilfreda Beehive.Joe Frost.Conor McNicholas.John Earls.Laura Norton.Mike Clewley.Ricky Murray.Danielle Walker.Claire Harris.Dana Landman. Laura Kelly Dunlop. Michael Woods.Billy Reeves.Eric Meredith.Caitlin Moran.Eve Barlow.Nige Tassell.  Twitter - @jamesjammcmahon Substack - https://spoook.substack.com YouTube - www.youtube.com/channel/UC8Vf_1E1Sza2GUyFNn2zFMA Reddit - https://www.reddit.com/r/jamesmcmahonmusicpod/

Rich's New Year begins after the Super Bowl. With upcoming trips to warm cities Los Angeles and Miami, he shares his diet & exercise routine. Rich breaks down fundamentals of nutrition that—if followed—will result in satisfying a majority of health goals. Nothing fancy. Just simple and effective. In 2024, Rich isn't even going to a gym but workouts that can be executed any where in the world. Biggest advice: Stay away from sugar and greasy food. Be aware that sugar is trojan horsed into many products consumers wouldn't think. Ask your self: Is this natural or unnatural? Consider our body a biological processor—don't make it complicated for it. Rich's Website

This week, we're talkin' Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she's the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She's full of thoughts, and we want them all.First things first, what we would bring to a pilot kid-gift swap (thx, Leslie!): Spirograph, Yellow Owl Workshop DIY Pin & Flair Kit, Bastien Contraire Stencil Kit, Majo Ideas Art Pack, and Pop Tubes.Alison's tabletop Thingies include beeswax candles (try Greentree Home Candle—maybe in the sangria color?!), candle holders *in general* (e.g., this Sophie Lou Jacobson one), and interesting serving platters including Bordallo Pinheiro's. For the bod, she loves using Laneige's lip mask as lip balm, and Davines's Vegetarian Miracle Mask for her hair. On the food front, how about chopped fermented chilies—use them to make her Brothy Chickpeas with Calabrian Chili (and/or these chickpeas)—and, for dessert, Kolsvart gummies. Share your Thingies with us at 833-632-5463, podcast@athingortwohq.com, and @athingortwohq, or drop them in our Geneva!Give yourself the gift of professional counseling with BetterHelp and take 10% off your first month with our link.Trust us: It's all about Nutrafol. Take $10 off your first month's subscription with the code ATHINGORTWO.YAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today is a quick and dirty pep talk on something that has helped me to become a far more precise, intentional and profitable business owner. As someone who got super sidetracked on my way to building a highly successful 7 figure business (that ultimately didn't feel aligned to my values and lifestyle) it's now more important than ever to me that I'm intentional in my decision-making. That doesn't mean everything is always right or that I don't pivot or change what I'm doing. It just means I try to be as intentional as possible when it comes to my business strategy and make data-driven decisions. One small but critical shift has helped me build a more profitable and sustainable business and this is what I'm sharing with you today.LINKS:Download my Metrics Tracker

Alison Roman, the best-selling author of cookbooks such as, “Nothing Fancy,” and, “Dining In,” teaches Stephen how to make a just-sweet-enough tart for dessert. Alison's new book, “Sweet Enough,” is available everywhere now. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Sweet Enough, the New York Times bestselling author of Nothing Fancy offers over 85 rustic and simple yet sublime sweets designed for people who think they don't have the time or skill to pull off dessert. In conversation with Abby Phillip, CNN's senior political correspondent and anchor of “Inside Politics Sunday.” This program was held on March 30, 2023. 

Alison Roman is enjoying being an “elder millennial” and not feeling the pressure of being on TikTok or even doing all that much on Instagram, the platform that helped make her reputation (although she did meet her boyfriend when he slid into her DMs). “I do furniture shopping on Instagram,” she says, describing what she calls her fraught relationship with the app. “That's what I use it for.”The queen of viral recipes is no longer as known for #TheCookies or #TheStew as she is for simply being a food and media personality. She has just published her third book, Sweet Enough (already a bestseller), she has a thriving YouTube channel, her A Newsletter boasts more than 220,000 subscribers, and she very almost had a CNN show that ultimately hasn't seen the light of day because of the network's fickle business strategy. But there's also that other thing: the cancellation. In a May 2020 interview with a small newsletter, Alison criticized Marie Kondo and Chrissy Teigen's business empires, which led to critics—and then a Twitter mob—accusing her of anti-Asian racism. Alison apologized and self-criticized, profusely, but she lost her New York Times column and some friends along the way. Three years on, she's feeling a lot better about her career and position, but it still smarts. “To have the entire world, what feels like the entire world, wanting you dead and telling you what a bad person you are and how horrible you are, and just wild stuff—I wouldn't wish that upon anybody.”This conversation is packed with Alison's insight and wit, and a steady dose of self-reflection. I hope you enjoy it as much as I did. https://anewsletter.alisoneroman.com/  Show notes * Subscribe to A Newsletter on Substack* Find Alison on Instagram, YouTube, and her personal website* Alison's books: Dining In, Nothing Fancy, and, published this week, Sweet Enough* Alison's New York Times column* The milk girl meme mentioned* [02:39] Using Instagram as a tool* [06:32] A writer rather than a creator* [09:23] Trying journalism * [11:08] Starting the newsletter * [17:14] Alison's fraught relationship with social media * [20:54] Reaching “visual success” * [28:00] Becoming a pastry chef * [31:03] Writing tips from Bon Appétit * [37:01] Striving for longevity * [40:16] Sweet Enough * [43:25] The exorcism of writing * [46:48] On speaking out * [49:49] Being canceled in 2020* [54:49] On resilience* [1:03:31] Future AlisonThe Active Voice is a podcast hosted by Hamish McKenzie, featuring weekly conversations with writers about how the internet is affecting the way they live and write. It is produced by Hanne Winarsky, with audio engineering by Seven Morris, content production by Hannah Ray, and production support from Bailey Richardson. All artwork is by Joro Chen, and music is by Phelps & Munro. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit read.substack.com

Welcome to the final episode of the 2022! What a year it's been! Today's ep is a reflection of the year that was - we discuss our highlights, lowlights, what we are so appreciative of (spoiler alert - it's you guys and each other!) and a few little hints at what's to come next year! You can think of this episode as our Christmas party catch up so while we can't all be together, we hope you feel included as this would just not be possible without you!  Episode breakdown:·       Mother, Unrefined moments- these toddlers just crack us up! ·       Jess has a confession for Nicola about something from our first few episodes·       Sharing our highlights of the year and one lowlight·       Our last product review of the year        Nicola Runway Scout code: 15nicola        Jess Alison Roman, Nothing Fancy cook book·       From the bottom of our heart we can't thank you enough to everyone who has             given us their time since our launch in July. Whether that be via listens and         downoads, ratings and reviews, our amazing guests or via instagram. It all means         the absolute world to us and we can't wait to keep going next year! If you enjoyed this episode we would really appreciate if you could leave us a rating or review, it means so much to us and it really helps us to be seen (and obviously we will love you forever for it!) Follow us at @mother_unrefined to find out more! And feel free to have a little stalk sesh... @the__unrefinednutritionist  @j.oc__ 

Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side and we look past the very 1970s photography style to get to the meat of this popular cookbook. Resources mentioned in this episode: Alison Roman Small Kitchen, Big Thanksgiving video Sweet Enough Recipes mentioned in this episode: Creamy goat cheese with lemony za'atar (page 53) Seeded breadsticks with parmesan (page 66) Labne with sizzled scallions and chile (almost ranch) (page 22) A better garlic bread/Caramelized garlic on toast with anchovies (page 73) Frizzled chickpeas and onions with feta and oregano (page 168) Roasted squash with yogurt and spiced, buttered pistachios (page 148) The perfect herby salad (page 86) Celery salad with cilantro and sesame (page 100) Summer squash with basil, parmesan and toasted buckwheat (page 108) Smashed cucumbers with sizzled turmeric and garlic (page 107) Spicy caramelized leeks with fresh lemon (page 140) Buttered turmeric rice with crushed almonds and herbs (page 173) A very good lasagna (page 256) One-pot chicken with dates and caramelized lemon (page 194) Buttered salmon with red onion and dill (page 247) Salmon with soy and citrusy charred scallions (page 238) Lemony turmeric tea cake (page 309) Crushed blackberry and cornmeal cake (page 272) The only pie crust (page 311) Casual apple tart with caramelized buttermilk (page 284) Sweet and salty cream cheese tart (page 292) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day, by Heidi Swanson

From one Starstruck favourite to another…Rose Matafeo everyone !! I'm back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy' and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest. Enjoy this episode. Go go go! Hosted on Acast. See acast.com/privacy for more information.

Yes, the big cooking holidays are coming — but before you feed a crowd and get to your oven schedule, what are you eating for breakfast? Sara and Renee detail their strategies for how to keep themselves and house guests fed before the big meal. Resources mentioned in this episode: Doughnut pan Rhodes cinnamon rolls Mail-order croissants Recipes mentioned in this episode: Baked pumpkin doughnuts (NYT) Cranberry crumb muffins (NYT) Apple cider baked doughnuts (NYT) Sweet potato & sausage breakfast hash (One Pan & Done) Fluffy pumpkin pancakes (NYT) Buckwheat pancakes (The Campout Cookbook) Overnight french toast (NYT) Fluffy eggnog cinnamon rolls (Half Baked Harvest) Baked oatmeal (Super Natural Every Day) Strata (America's Test Kitchen) Bacon, egg and cheese breakfast casserole (NYT) Cheesy breakfast egg and polenta casserole (NYT) English muffin breakfast casserole (NYT) Bagel morning plate (That Cheese Plate will Change your Life) That morning marmalade plate (That Cheese Plate) Backcountry breakfast boards (The Campout Cookbook) Eleven Madison Park granola (NYT) Union Square Cafe chocolate biscotti (NYT) Overnight yeasted waffles (Kitchn) Green eggs with or without ham (Small Victories) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 11/30/2022): Nothing Fancy, by Alison Roman

Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It's as beautiful as her first and filled with recipes developed around the idea of having people over. That's right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn't have to be a big fussy thing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned and the delicious things we cooked from this nerdy food-science book that dives deep on flavor. Resources mentioned in this episode: J. Kenji López-Alt Christopher Kimball Samin Nosrat Joshua McFadden Lessons in Chemistry, by Bonnie Garmus Recipes mentioned in this episode: Stir-fried cabbage (page 219) Shaved brussels sprouts salad (page 112) Green beans with preserved lemons + crème fraîche (page 76) Baked sweet potatoes with maple crème fraîche (page 177) Herb + paneer pulao (page 80) Paneer (Indian Instant Pot Cookbook) Blueberry + Omani lime ice cream (page 98) Roasted cauliflower in turmeric kefir (page 83) Sweet potato honey beer pie (page 129) Paneer + beet salad with mango-lime dressing (page 147) Potato pancakes (page 249) Garlic + ginger dal with greens (page 256) Dal makhani (page 292) Parathas + masala parathas (page 297) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 11/30/2022): Nothing Fancy, by Alison Roman

Scream Nurse reunites for one night only—Oct 22 at Nothing Fancy in Vernon, NY 7 pm.  All to benefit Anita's Stevens-Swan Humane Society Click this link for more info on Screaming Nurse at Nothing FancyThis Podcast is sponsored by - Upgrade Brain Formula- https://freemanformula.com/*use promo code: disruption for a 15% discount *EJA Moving Service- www.ejamoving.comJoey's at 307- www.315eats.comBallsy- www.ballwash.com *Use Promo Code MEMEBERSONLY for 15% discount *Utica Coffee Roasters- www.wakethehellup.comSaranac Brewery- www.saranac.comAttorney Dave Longeretta- 315-735-6162___________________________________________________________________________________________________________Support this podcast through Virtual Tip Jar- Venmo: @xytoda Cash App: https://cash.app/AnthonyZeeDonaldson____________________________________________________________________________________________________________Get Social with The D-The D on Facebook- https://www.facebook.com/DisruptionnetworkThe D on Instagram- https://www.instagram.com/disruptionnetwork/The D on Twitter - https://twitter.com/the_D_networkThe D on YouTube- https://www.youtube.com/disruptionnetworkThe D on Twitch- https://www.twitch.tv/disruptionnetwork

Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle.Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!)Music: Upbeat Funk, Infraction Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week, the panel begins by trying to tackle Jordan Peele's most recent sci-fi, western, horror film NOPE. Then, the panel is joined by author and host of Slate's Working podcast, Isaac Butler, to discuss the new HBO series The Last Movie Stars. Finally, Slate's editorial assistant and production assistant for Culture Gabfest, Nadira Goffe, joins to discuss Beyoncé's 7th studio album Renaissance. In Slate Plus, the panel gets into some NOPE spoilers. Email us at culturefest@slate.com. Endorsements Dana: The proper name pronunciation of two Irish artists from our Spoiler Special episode: Roisin Murphy and Ciara Mary-Alice Thompson (aka CMAT). In that vein, an endorsement for CMAT's album If My Wife Knew I'd Be Dead.   Julia: An endorsement from “Recipe Julia” for Alison Roman's Mustardy Green Beans with Anchovied Walnuts from her cookbook Nothing Fancy. Steve: From a previous Julia endorsement: the app Merlin. Also, alto saxophonist Sonny Red's album Out of the Blue. Podcast production by Cameron Drews. Production assistance by Nadira Goffe. Outro music is "What We Didn't Do" by Particle House. Slate Plus members get ad-free podcasts, a bonus segment in each episode of the Culture Gabfest, full access to Slate's journalism on Slate.com, and more. Sign up now at slate.com/cultureplus. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, the panel begins by trying to tackle Jordan Peele's most recent sci-fi, western, horror film NOPE. Then, the panel is joined by author and host of Slate's Working podcast, Isaac Butler, to discuss the new HBO series The Last Movie Stars. Finally, Slate's editorial assistant and production assistant for Culture Gabfest, Nadira Goffe, joins to discuss Beyoncé's 7th studio album Renaissance. In Slate Plus, the panel gets into some NOPE spoilers. Email us at culturefest@slate.com. Endorsements Dana: The proper name pronunciation of two Irish artists from our Spoiler Special episode: Roisin Murphy and Ciara Mary-Alice Thompson (aka CMAT). In that vein, an endorsement for CMAT's album If My Wife Knew I'd Be Dead.   Julia: An endorsement from “Recipe Julia” for Alison Roman's Mustardy Green Beans with Anchovied Walnuts from her cookbook Nothing Fancy. Steve: From a previous Julia endorsement: the app Merlin. Also, alto saxophonist Sonny Red's album Out of the Blue. Podcast production by Cameron Drews. Production assistance by Nadira Goffe. Outro music is "What We Didn't Do" by Particle House. Slate Plus members get ad-free podcasts, a bonus segment in each episode of the Culture Gabfest, full access to Slate's journalism on Slate.com, and more. Sign up now at slate.com/cultureplus. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nothing Fancy. Nothing Cute. Our People have Collectively Chosen to Die, and we need to talk about it.

Abby Hughes - July 22, 2022. Despite opening in June of 2020 — a time that was really hard for bars and clubs — comedy bar Nothing Fancy is thriving. They've just moved to a bigger location in Kensington Market, and will be part of the Just for Laughs comedy festival this year. But beyond that, they're challenging norms in the comedy scene, with the aim of becoming more inclusive and supporting comics. We'll hear from the owner of Nothing Fancy, the club's comedy booker, and a comic/friend of the club.Plus, Daniel Centeno gives us a COVID-19 update as told by Dr. Amit Arya — particularly with respect to long term care facilities in the province.

David interviews the people behind the stories. The owner of Nothing Fancy Comedy Club in Toronto, Alberto Richards talks about the comedy venue and what it was like opening a new spot during COVID. Live long and prosper! Admiral David Nottage of the USS Golden Gate and Vice-Admiral Ryan Case of the USS Haise join us to reflect on Starfleet International. They're campaigning for Commander and Vice-Commander of the Star Trek fan organization. World and Olympic Hockey Champion for Canada Sarah Nurse tells us about The Princess Margaret Road Hockey To Conquer Cancer Tournament coming back for October 1. Then, producer Ben Harrison joins us to play a little hockey trivia. Spoiler: Ben and David don't score many goals.

Our 100th episode and all we have is Sherry's Trip Report!

On a very special Season 5 Finale episode of The HPScast, host Colbert Cannon is this week's guest. He sits down with longtime colleague and former HPSCast guest, Jeff Fitts, to discuss his path to joining HPS and his current role as a Managing Director of the firm. We hear about how Colbert has navigated macroeconomic events like long-term zero interest rates, tech bubbles and now the Coronavirus pandemic, as well as his long term view on how these factors will affect markets and the HPS portfolio. Colbert also shares insights about his formative years as a banker at Goldman Sachs before deciding to move to the principal side of investing.  Learn more about Colbert and his work with HPS here. You can check out Colbert's Best Idea for this week, the cookbooks' Dining In and Nothing Fancy by Alison Roman, here. Or, give her cooking a trial run by first making her legendary caramelized shallot pasta recipe here. 

The Dash with Matrilla podcast is all about uplifting, inspiring, mentoring, motivating & encouraging men and women to Never give up on their LIFE or their Dreams! But the core to the podcast is to Never give up on GOD! The Podcaster ( Pastor Matrilla Hall ) is an Educator,Licensed & Ordained Minister, Radio Personality & Author who uses real life experiences, love, biblical scriptures & principles to assit those who are serious about transforming, rebuilding, or redirecting their life to a level beyond stagnation, negativity, fear, doubt, shame, guilt and or insecurity. The drive behind the passion to help others develop spiritually, mentally & physically stems from personal experience of having to rebuild her life after a divorce. Losing a business. Bankruptcy & taking care of a terminally ill parent while battling with depression from an over flux of pent up stress. The day God show'd her what it took to Live a Healed, Happy & Whole life from the inside out, was the day she got serious about rebuilding her life to a positive & prosperous level beyond what society calls normal. It was also the day she made a commitment to wake up everyday expecting to encourage, motivate, inspire & teach others how to keep their faith in God & be happy in this space called LIFE. Learn to live your life to the fullest spiritually, mentally & physically....after all YOUR DASH IS YOUR LIFE STORY! What is your Dash currently saying about you? Her motto is Never Give up on your Life. Never Give up on your Dreams & Never Give on God. Her signature or tagline is "Smile It's Contagious!"

In this episode I provide tactical ways to get out of a cooking rut, explain toolbox recipes and how to expand your culinary repertoire to new cuisines. I'll also give you my top 3 cookbook recommendations and what I've learned from them. Episode takeaways: Cooking ruts are normal - you should have a toolbox of recipes you feel confident cooking. If you're in a rut, it's time to build out your toolbox. Toolbox recipes should be seasonal FWAL menu plan program and cooking classes are designed to build your toolbox of seasonal recipes while teaching a framework of how to menu plan in the future. https://www.foodiewithalife.com/menuplanning The Seasonal Recipe Bundle (SRB) membership delivers toolbox recipes each season that save you time and keep you inspired. https://bit.ly/3BHktkvSRB Get out of a rut by looking through cookbooks, magazines and cooking websites Recommended cooking websites: Smitten Kitchen, The Kitchn, 101 Cookbooks, The Spruce Eats Recommended cooking magazines: Bon Appetite, Cooks Illustrated, Food & Wine Expand into new cultures by checking out cookbooks at the library Top 3 cookbooks that have gotten me out of a rut: French Women Don't Get Fat Cookbook by Mireille Guiliano, East by Meera Sodha, Nothing Fancy by Alison Roman Support this podcast with a small monthly donation to help sustain future episodes: anchor.fm/christina-conrad/support --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/christina-conrad/message Support this podcast: https://anchor.fm/christina-conrad/support

S3-E4, This week we try another Pickle Beer and tell many funny stories. I hope you enjoy the ghost at work part. Enjoy and follow please see you next week! 

Hydrating with Hoodo Hersi. Hoodo is a hilarious comic and great person. She is recording an album at Nothing Fancy in Toronto on January 13th. You can click the links

SHOW NOTES:THE STORY:Today's story is written and recorded by Amanda. It is the story of a box, which is 'nothing fancy' on the exterior, but incredibly meaningful inside. We will let you discover what the story is about by listening to this episode. We were once again humbled to receive such a personal and thoroughly touching story for the podcast.DISCUSSION:We mainly discuss what it means to leave something truly valuable behind. Utterly taken by Amanda's description, our recommendation is of a film where something - 'nothing fancy' is passed on in a similarly meaningful way. The film is Cinema Paradiso, a classic which we decided to revisit after recording this story.Thank you, Amanda for sharing this moment with us. We are humbled and honoured to be the curators of your stories.To hear the whole episode, look for EPISODE 8 of series 4 – The Series of Things, all on the MY BEAUTIFUL STORIES PODCAST.We continue to invite you to bring your stories to the fold! There is no deadline for sending your stories as yet, we have decided to let this series run for as long as it is financially possible.Please share the stories of those things that are not just things here or send me an Instagram message.My Beautiful Club ko-fi members have priority, but we will endeavour to narrate as many stories as we can on the podcast! You can listen to all previous' episodes on the app.If you have enjoyed this podcast episode, please do share with other people, please write a review or a rating. The show is currently unfunded. To ensure we can provide a whole series, please support us. Support the show (https://ko-fi.com/mybeautifulstories)

The holidays are upon us, which means we're all probably thinking about, talking to, and meeting up with more family members than at any other time in the year. And that's not always easy. “Family by definition is complicated,” says photographer Gillian Laub, whose new book and exhibition called “Family Matters” explores the dynamics within her own tight-knit family, and the political rift they're still trying to mend. On this episode of Next Question with Katie Couric, while Katie takes a short break, special guest host Alison Roman (chef, cookbook author, “Dining In,” “Nothing Fancy”) steps in to talk with Gillian about the awkward intimacy of photographing her family and how the lessons of Gillian's personal story transcend the specifics of her “live out loud” relatives. Katie will return in two weeks. Gillian Laub's photography book “Family Matters” (Aperture) is out now. Her exhibition of the same name is at the International Center for Photography (ICP) in New York City through Jan. 10, 2022. Alison Roman is a New York-based cook, writer, and author of the New York Times bestselling “Nothing Fancy” and “Dining In” cookbooks. She is the creator of a bi-weekly YouTube series called Home Movies as well as a weekly newsletter not-so-cleverly titled A Newsletter. You can find her recipes, videos, recommendations and more, at alisoneroman.com. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

I just wanted to take the opportunity to recap the recent interview episodes. I've been blessed by good nuggets of truth from good people and I'm grateful for the work thats taking place in my own life as well as the work thats taking place in your life. Apex family I love you. I hope your life is doing better than it ever has and that your around good people this holiday season. KEEP EVOLVING!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/nick-chontos2/message

Social media is constantly evolving.And keeping up with the trends is challenging for anyone, let alone those of us who actually have a business to run too...For example, recently, Instagram announced that they wanted creators to focus more on reels than images.The meaning of this is simple - videos posts will now receive a MUCH heavier algorithm than image-based ones.When we first heard of this update, we were shocked. Instagram was always, first and foremost, a photo-sharing app, even when it introduced Stories to compete with Snapchat.But now, it feels like the end of an era. We're officially entering the zone where TikTok-style marketing is the cheapest and most powerful tool we can have in our arsenal.But here's the tiny problem:  if you're a millennial like us, TikTok probably gives you nightmares.Let's face it, there's a lot to dislike about TikTok - most of it is cringy, confusing, and needlessly shallow.But, we also can't deny that TikTok is the place to be if you want to market smartly, without creating a huge dent in your bank account.So, how can we use TikTok in a way that aligns with our values?Well, that's exactly what we'll be discussing in today's episode!If TikTok feels like a mangled mess, this episode is for you! We discuss how we feel about TikTok, how we're planning on using it intentionally (so no pointing and dancing), why we think it's so addictive, and more!Here's a peek at what else you can expect: What we love and hate about social media in general The terrifying future of huge tech companies deciding how we should market our business Why it's easier than ever to be manipulated by what's trending How to be intentional about using TikTok Why it's important to put your big girl pants on as an entrepreneur (even if that means doing things you dislike Once you're done listening to this episode, find us on Instagram (@heymarvelous) and tell us how you're planning to use TikTok moving forward!Resources: Instagram's New Focus Eleanor Beaton - And She Spoke Catfishing Friends on TikTok Nothing Fancy - Alison Roman ARQ Underwear This week's Joys: Instead of a hustle this week, we're bringing you two joys, one for each of us!Our first joy is a cookbook. ‘Nothing Fancy' by Alison Roman is exactly what it sounds like - a cookbook full of simple recipes that are super delicious!Our second joy is underwear. Not just any underwear, but granny panties. ARQ's high-rise underwear has been the most comfortable thing we've put on our bodies this year and we're happily willing to shell out $300 to buy multiple pairs in every color (please and thank you). This podcast is brought to you by the Marvelous online teaching platform.Marvelous is an easy-to-use platform that helps you build and sell your own courses memberships and live-streamed programs. Go from idea to open for business in just minutes. Unlike other startups, Marvelous was created by women for women. If you're looking for a simple, streamlined way to build and grow an online business. You can learn more at Marvelous.

Alison Roman (Home Movies, Nothing Fancy) competes to cheer Josh up. Alison does an amazing job being quizzed about how to throw a party. She then donates his grand prize winnings to the Restaurant Workers' Community Foundation! Plus, pep talks for half-empty drinks and people unsuccessfully bringing dates to parties. Watch Alison's video series Home Movies:  https://www.youtube.com/user/alisoneroman Buy Alison's cookbooks:  https://www.alisoneroman.com/ Donate to the Restaurant Workers' Community Foundation:  https://www.restaurantworkerscf.org/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Well hey there everyone~~ Welcome back to Nothing Fancy. In Nothing Fancy I'll be cooking up some of my favorite recipes and I'll walk you through every step of the way while also talking about some history behind the dish, it's meaning to me, and whatever else I talk about. Today's episode is about a spicy tuna bowl. A quick and super tasty pantry-raid recipe that's a distant cousin of the Hawaiian poke bowl. Tuna, veggies, rice, what's not to love! As you listen along, feel free to pause, rewind, or jump back to an earlier section if you need too. Ingredients 2 5oz. cans chunk tuna 1 tbsp gochujang ½ tbsp soy sauce Around ⅓ cup of mayonnaise 1 tsp ginger paste 2 cups white rice Bag of frozen veggies (this can be sugar snap peas, green beans, a veggie medley, whichever. I like a veggie medley that has peas, green greens, corn, and carrots) 1 tbsp sesame oil or hot chili oil If you want to follow along with me on my food journey, find me on Instagram @AustinEatsATL Follow my website and blog at AustinEatsATL.com --- Support this podcast: https://anchor.fm/foodwithbenefitspod/support

Well hey there everyone~~ Welcome back to Food with Benefits but actually not. Today's episode is part of a new cooking series called Nothing Fancy. In these episodes I'll be cooking up some of my favorite recipes and I'll walk you through every step of the way while also talking about some history behind the dish, it's meaning to me, and whatever else I talk about. Today's episode is on kielbasa soup. A recipe I learned from my mom which she learned from her Nana. So it's a recipe that's been in my family for generations, but that's not what I'm making! I'm making my own version of kielbasa soup that's inspired by hers. Don't worry, I'll make her nana's version too, but that'll be on Instagram if you wanna take a look. As you listen along, feel free to pause, rewind, or jump back to a later section if you need too. Ingredients: 2 14oz. packs kielbasa sausage (sliced into half-moon shapes) 8 cups chicken stock 1 small white onion (diced) 4 stalks celery (sliced) 2 cups half-and-half 3 Yukon gold potatoes (.5"-.75" cubed) Fresh dill 2 tbsp flour Salt and pepper to taste If you want to follow along with my food adventure, find me on Instagram at @AustinEatsATL Follow my website and blog at AustinEatsATL.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/foodwithbenefitspod/support

Ellen and Heidi talk to Mary and Nina.  Mary has two established and successful businesses- one in the healing arts and the other teaching people to bake bread. She is grappling whether to just put her focus on the sourdough business, even though she feels the sadness of having to leave the medical practice behind. Nina is a dynamic 18-year-old with lots of ideas and dreams, specifically about teaching writing and/or music.  She also wonders about her tendency to start lots of projects and not finish them and asks if it is better to go with her natural multi-tasking tendencies or whether to train herself to do one task at a time to successful completion.  We also talk about the documentaries ‘Knock Down the House' and ‘Nothing Fancy' as well as Erin French's new book ‘Finding Freedom'

Alison Roman is an American food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mum, how she plans a dinner party, and craving pizza in lockdown. Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here (https://audioboom.com/channels/4985181) .

Alison Roman is an American food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mum, how she plans a dinner party, and craving pizza in lockdown. This episode is sponsored by Berry Brothers and Rudd.

What can you give to God that He doesn't already have? Tune in to learn how God can take normal and turn it into a miracle Love what's happening at Harmony? Help us advance the Kingdom, support our online ministry (harmonychurch.cc/give). Got kids? Check out Harmony Kids online (updated weekly) https://www.harmonychurch.cc/harmony-kids-online/!------------------- Sermon Notes Slide Key: Sermons always start with “OPENING ILLUSTRATION:” and end with “CLOSING ILLUSTRATION:"Red = Scripture slides (reflect formatting of scripture on slides, i.e. - underlines, bold, etc.)All scriptures are NIV unless otherwise notedBold = Slide text“b" or “B” on a line by itself = Slide break/New slideBold ALL CAPS WORDS = heading to be ignored[some text] = programming notes to be paid attention to ----------------------------- SCENES TO FILM: Opening3 minute HistoryPart 2Part 3 ---------------------------- OPENING:Luke 2:1-7In those days Caesar Augustus issued a decree that a census should be taken of the entire Roman world. 2 (This was the first census that took place while[a] Quirinius was governor of Syria.) 3 And everyone went to their own town to register.4 So Joseph also went up from the town of Nazareth in Galilee to Judea, to Bethlehem the town of David, because he belonged to the house and line of David. 5 He went there to register with Mary, who was pledged to be married to him and was expecting a child. 6 While they were there, the time came for the baby to be born, 7 and she gave birth to her firstborn, a son. She wrapped him in cloths and placed him in a manger, because there was no guest room available for them. OPENING ILLUSTRATION:A few years ago our family was traveling from Kansas out to Washington DC. We had figured out that if we left after I preached one Sunday that we could make it to… You guessed it, Kentucky to stay for the night. Actually, the plan was to stay in Louisville and travel the rest of the way the next day. So, I booked the hotel on a website that will remain unnamed and we booked it out of Kansas. By the time we got into Louisville, it was midnight… Kansas time… Do you know how wrong it is that Kentucky is on Eastern time when you are driving this way. We pulled into the hotel, I was exhausted, tired as all get out, I woke Jen up, everyone else in the car was asleep. I'd driven like 11 hours and all I wanted was to crash into a comfy bed. I wait in the car with the kids as Jen goes in to get our keys and find out where the room is. that's when I see her come out with one of those looks on her face. you know those looks where you think, I would not want to be the person who put that look on her face. She got in the car and she said, “they don't have a room for us, they gave it away…” I don't think I've ever quite understood the idea of “No Room in the Inn” before that… Have you ever wondered why Mary and Joseph are traveling to a place where they need to find a guest house? It's because there is a census that has been initiated and everyone has to go to their home town-the town is overwhelmed with people-Bethlehem was not a large town-Mary and Joseph have been looking for a place to stay and they can't find anything… They are stuck having their baby in a manger - a space that was designed for animals… But what was that space like? Was Jesus born in a cave? Was he in a barn? Where was He born? [5 Minute History Lesson] It's time for a 5 minute history lesson with KentMost people have a misconception about where Jesus was born. This misconception came from Christmas songs, Greeting cards, and even well meaning pastors. The word in Greek for “guest room” in vs. 7 where it says She wrapped him in cloths and placed him in a manger, because there was no guest room available for them. The word is KatalumaIf Luke had wanted to say Jesus was born in a Motel 6, there were Greek words available to him to use to convey the idea of an inn. And let's honest, would you have been looking to a Motel 6 to give birth in when you likely had family that lived in the town you were in? A kataluma was used to refer to a guest room (which doubled as storage when there were no visitors https://www.ucg.org/the-good-news/was-there-really-no-room-in-the-inn), it would have been off the back of the house. What Luke is telling us is that the guest room was already taken so Mary and Joseph had to give birth in the manger. We all have this picture of the manger being a barn, and some pastors will tell you it was in a barn, but scholars actually think the manger was probably a room off the front of the house. This idea comes from "Justin Martyr in the second century A.D. stated that Jesus' birth took place in a cave close to the village. Over this traditional manger site the emperor Constantine (A.D. 330) and his mother, Helena, constructed the Church of the Nativity" (2005, p. 1669). But Archaeologists have found that, ancient Jewish people had a room in the front of the house that you would walk into first - it was a small long room that they would bring their animals into during the night to protect from theft and to use their body heat to help keep the house warm on cool nights. They would put straw down for these animals. It was a part of the house. What is most likely happening is Jesus was born in this house or possibly this room, swaddled and then placed in the trough of this room, which would have worked nicely for a cradle. He was likely born into the house of a kinsman, a family member who would have felt like it was their duty to care for Mary and Joseph. It is also possible that the placement of them in the manger is due to Mary being pregnant outside of wedlock, although whether they would have known that or not, we don't know. [back to kent]What we do know, is that Mary and Joseph had a place to stay. It's interesting to me that the part of the story we have focused on so much is the fact that there was no room in the Kataluma - I get it, it drives your emotions, you end up thinking, “How could they…” But what we miss is that, while the guest room was full, whoever it was that owned this manger, gave Mary & Joseph what they had. It was warm, dry, the noise would have been dampened by the straw. It was a place where the mess of birth could easily be cleaned out and replaced with new straw. I'm telling you, for Every Christmas of my life I've missed the gift that was given for Jesus because all I saw was what wasn't available to give I know a lot of people who feel like this, like they don't have much to offer Jesus.-People who aren't rich-Don't feel like their gifted at anything - ordinary-don't have influence People who just work normal jobs, have normal families, are normal people. What I love about this story of Christmas is that the miracle was found in the normal Jesus does this all the time-He takes what is normal or weak about us and turns it into His strength -A boy only had 5 loaves of bread and 2 fishes - Jesus took the normal and fed 5,000-Jesus took a donkey - and rode into Jerusalem like a King-Jesus took Paul in His weakness and said 2 Corinthians 12:9My grace is sufficient for you, for my power is made perfect in weakness." Therefore I will boast all the more gladly about my weaknesses, so that Christ's power may rest on me. I know you might not feel like much, but you are exactly who God is looking for! 1 Corinthians 1:27But God chose the foolish things of the world to shame the wise; God chose the weak things of the world to shame the strong. God Chose you! You have something you can offer to GodThe question you have to figure out how to answer is… What is it that I can offer to God? [Part 3]I wanted to give you something practical todayA way for you to Advance the Kingdom by living for God and loving people The 4 P's of Giving a “Nothing Fancy” only “Normal” Gift to God: Open your bibles to Romans 12:1-2Therefore, I urge you, brothers and sisters, in view of God's mercy, to offer your bodies as a living sacrifice, holy and pleasing to God—this is your true and proper worship. 2 Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God's will is—his good, pleasing and perfect will. A posture you assume ILLUSTARTION:You can now buy devices to help with your posture, to keep your body in the right position to maintain health… I need a device that shocks me when I eat sweets :) Your posture matters, right, we've all seen the elderly gentlemen who's almost bent over and thought about how uncomfortable it would be and felt sorry for him. Paul tells us that our posture matters when we think about our walk with Jesus, he says it this way… Therefore, I urge you, brothers and sisters, in view of God's mercy, to offer your bodies as a living sacrifice, holy and pleasing to God—this is your true and proper worship. Offer your bodies as living sacrificesPaul has just got done describing the incalculable mercy of God, and He says - “in view of that mercy” offer your body as a living sacrifice… You know this is a conundrum - most sacrifices died. But Paul is asking us to live our lives in a way where we are living as an eternal offering to God The posture we assume is to live life through the lens that every breath you take is a breath taken FOR God - a living sacrifice. 2. A post Mortem you conduct ILLUSTRATION:Murder mystery shows use the autopsy room as a way to give you tons of information about the episode you are watching in a very succinct way in order to move the mystery forward quickly. It's an ingenious way to tell a story… For our purposes, your post mortem that you need to conduct is about starting to unravel the life of Jesus from the life you've lived… Paul says it this wayDo not conform to the pattern of this world This is huge, it's something I don't think many of us take the time to do… We don't CSI our own thoughts and behaviors to determine if they are something that has been birthed by God or by our cultureBYou'll see, but giving a gift to God, that's acceptable, is about being in His will, and you can't be in His will if you are not in His will… meaning you are operating on a different set of values This means looking at what informs your thinking-are you more informed by a political party than the scripture?-does your view of leadership come from the word of God or the world?-How about your money, your family, parenting, how you pass on spiritual training to your children, sexuality, drinking, lying, etc. The post mortem is about looking at where you come from so you can start going where you want to 3. A position to takeDo not conform to the pattern of this world, but be transformed by the renewing of your mind. I don't mean position like you would think politicallyWhat I mean is that you position yourself under the word of God-that as you allow your thinking to be transformed and your mind renewed by learning to answer the question What is the God way of thinking about this? This means studying God's word-spending time with believers-etc. 4.  A path to walk There is this interesting passage in the bible, Acts 16, Paul is planning on going into Asia and he says the Holy Spirit kept him from going there and then he has a vision of a man in Macedonia… It's interesting to me, because Paul was just doing his best to do what he believed God wanted him to do, and God was reaching in to gently direct him - like helping a kid learn to ride a bike, you let them balance but occasionally reach in to correct their balance Paul says if you have done all these things-Assumed a posture of a living sacrifice-Performed a post mortem to understand where you came from-Taken a position of submitting your thinking to God's way of thinking Then…Then you will be able to test and approve what God's will is—his good, pleasing and perfect will. You can walk the path of “trying” for God This is where as you give yourself to God he can take your Normal and turn it into miracles… CLOSING:I used to have this buddy who would always offer to help me with things but would never follow through.  It was probably one of the most frustrating things ever. God is not just looking for empty lip service, but he's also not looking for the best, the brightest, the wealthiest… God is simply looking for those who are available and willing… What could happen if you gave God your parenting - and reset your thinking on it? What could happen if you gave God 15 minutes a day in the morning to spend in His word? What could happen if you turned off the radio every time you were driving and prayed the whole time? What if you gave your life to Jesus and found salvation Him?  Look, Jesus is looking to take normal and create a miracle, are you ready to give it to Him? Why not spend some time talking online or with your family about what you could start giving to God?

The Scripture reference in "Nothing Fancy" is 2 Peter 1:16–21.

Here's a special Mountain Folk Christmas season visit featuring music from Jesse Lee Campbell, Carly Pearce, Steve Ivey, Rhonda Vincent, The Bluegrass Christmas Orchestra, Ralph Stanley & Friends, Dave Kline & The Mountain Folk Band, Laurel Canyon Ramblers, Johnson Mountain Boys, Johnny Cash, Craig Duncan, The Osborne Brothers, Tim O'Brien, Nothing Fancy and others.   Happy holidays to you!

[NOTE: this was recorded when the show was named "The Lunar Podcast." It is now "Dark Sky Twelve"] instagram @darkskytwelve twitter@darkskytwelve Full episodes with guests coming soon... in the meantime... Check the show out on Instagram at Instagram.com/darkskytwelve Let me know if you're still out there by going to the Insta page and dropping a mysterious emoji or two. I'll respond in kind, and then we'll meet up in the future at a Dark Sky Twelve Live Show...it will be great! Stay safe out there! Peace, Love, and moonlight.

This is the interview with the people-first podcaster and marketer. What does it take to serve a customer? What can we do to generate sales in a time when people don't want to be told what to buy? In this week's episode, Tiffany picks the mind of Keven Hempel. They discuss what it means to be genuinely authentic and vulnerable and what kind of effect these two traits can have on you and your business. …YouTube Channel: https://www.youtube.com/channel/UCeNQGRHNzILQWBUMieDDPsw ... Get Your Special Gift: https://nextupnation.com/listeners ... Book a Podcasting Consultation: https://omhagency.com ... In This Week's Episode Keven Hempel shares a plethora of wisdom in engaging with people and keeping things real. He gives us a message of reassurance in how we are all human, and how it is okay to be transparent. He also assures us that what unites us are the joys and struggles of our daily lives. Keven also mentions that showing people that you are human helps build empathy and trust in all relationships, including professional ones. Tiffany and Keven also share their thoughts on how someone can start something new. With podcasting, the common thread in their experience is to begin. Their takeaway message is to start somewhere and not to be afraid of failure. Keven encouragingly recounts his experience with becoming an ultra-athlete, running races as long as two hundred miles! He reminds us that starting to train for a two-hundred-mile race still begins with getting your clothes and shoes on and heading out the door. Dive into this deep and riveting conversation and discover not only strategies that can help in your business or podcasting endeavors, but truths that can lead to a more fulfilling life! About Keven Keven is an entrepreneur, a father, a husband, and an athlete, but is most known for being a story-teller. His podcast is dedicated to telling other entrepreneur's stories with hopes to encourage his listeners and puts corporations and consumers on a level playing field as humans. About Tiffany Tiffany Youngren is the founder of OHM agency, a company that helps businesses grow through marketing and expanding their audiences. She is a mother of 5 grown children and has been married for 28 years. She has started several successful companies with her husband over the years. About Next Up Nation Anyone can record podcasts, but generating revenue and building a huge following is so much more fun than limping along. Host Tiffany Youngren interviews podcasting experts, industry leaders, and podcasters in the trenches. You get extremely valuable tips, entertaining stories, and real conversations with experts and fellow podcasters you'll be happy to get to know. If you want to grow a successful, profitable podcast that you enjoy, you'll love this show.

I met Kimberly McLaughlin-Smith on Facebook and was absolutely captivated by her wit, depth and love of Reggae. We communicated virtually for almost a year before realizing that we both worked for the same University. She is a Diversity and Inclusion Specialist and she wears that title like a fitted glove. She is kind, compassionate, brave and curious and she is incredible at creating safe spaces to talk about difficult things like diversity, oppression, privilege and the universal need that we all have to belong. She is fun. She is funny. She is wild about growth, transformation and doing her work. She was named New Hanover County's Woman of the Year in 2007 and she travels the country facilitating dialogue and working towards positive change for all people. She is also known as the "Night Nurse" as she DJ's, Reggae Redemption on 98.7 FM every Sunday from 10-noon and facilitates conversation afterwards on her Facebook Live. So sit back and enjoy our conversation about self-awareness, vulnerability, show and tell, doing the work and the lessons that motherhood has taught her. And be patient....this is "Nothing Fancy" and we had a few technical difficulties in the beginning. They are short lived, I promise!

Jessica King is a LCSW right here in Wilmington, NC. Jessica is a wife, mom, yoga instructor and writer. She is also the owner of Stillpoint Counseling, a group practices that provides professional and relatable therapy as well as mindful mental health classes to children, individuals and families who are navigating life's challenges. Jessica's ability to infuse her passion for connection to self, others and community combined with her self-proclaimed "neuroscience neediness", social work values, mindfulness and yoga practice not only makes her approachable but one of the most flexible, open and emotionally articulate clinicians I know. In this episode of "Nothing Fancy", Jessica talks about the path that has led her to where she is today, making hard choices, mind/body connection, the pandemic and the importance of feeling it all.