Podcast appearances and mentions of Padma Lakshmi

America's Culinary Cup showrunner Josh Silberman joins The Exclusive following the season finale to break down how the hit CBS cooking competition came together — from the Survivor-inspired twists and strategy elements to Padma Lakshmi's hands-on role behind the scenes. Silberman opens up about designing the million-dollar finale, Jeff Probst's reaction to the format, and why he wanted the chefs to win or lose based strictly on their food rather than gimmicks. The producer also shares emotional memories of bonding with his late mother over Top Chef, reveals the hidden Taylor Swift Easter eggs planted throughout the season, and explains how working alongside Padma and the judges completely changed the way he thinks about food. Plus, Silberman discusses Cara Stadler's victory, the pressure of crafting challenges for elite chefs, and what he would want to evolve if America's Culinary Cup returns for Season 2.

Matt Lauer breaking his silence on a possible TV comeback. A rare interview with the former “Today Show” host as new claims reignite the scandal that ended his career. Then, new pressure in the search for Nancy Guthrie as the sheriff leading the case scrambles to keep his job. Plus, Jamie Foxx's baby on the way. And, Colbert's final countdown. All the Late Night hosts together with a big announcement. Then, “Baywatch” is back. We're with the new cast suiting up. Plus, Clay Aiken and an all new ET Then & Now. His surprising confession about fame, fatherhood, and returning to “American Idol”. And, Padma Lakshmi takes us inside the most over-the-top TV kitchen ever built. Then, Tiffany Haddish called it. Her Sports Illustrated swimsuit cover. Plus, all the other famous faces who made the cut. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Dominic Keating and Connor Trinneer watch Star Trek: Enterprise's "Precious Cargo". It's Enterprise's take on "The African Queen", guest starring Padma Lakshmi, of "Top Chef" fame. Trip finds out that the cargo is a kidnapped royal heir, and a hectic rescue-romance ensues, culminating in an actual swamp. But you won't catch Connor in that marshy water twice... not if his ears have anything to say about it!Each week in The D-Con Chamber, we boldly revisit Star Trek: Enterprise through behind-the-scenes stories, watch-along commentaries, and conversations with the people whose lives were forever changed by the franchise. Whether they are breaking down classic episodes or welcoming special guests from across the Trek universe and beyond, hosts Dominic Keating and Connor Trinneer mix laughs, insider perspective, and Trek appreciation in every episode.

In honor of Mother's Day, we've got a special episode hosted by Padma Lakshmi - a Moth storyteller, author, and the host and judge of America's Culinary Cup. From buying cemetery plots, to learning to swim, to a treasured recipe - the three stories you'll hear are all about motherhood, but they're about more than that. They're about the memories mothers and their children share and the legacy we leave behind once the kids grow up. Storytellers: Mary Mack has the daunting task of selling her mother's cemetery plots. Parvathy Anantnarayan keeps a promise to her son to learn how to swim. Nikesh Shukla finds a frozen moment in time after the death of his mother. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

How do you stand out in rooms full of accomplished, talented, and ambitious people? In this solo episode, I'm sharing the story behind something that happenedat a fireside chat with Padma Lakshmi — and the powerful lesson I learned about visibility, confidence, and why so many of us shrink ourselves in the very rooms we prayed to be in. Before the event even started, I made a decision: I was going to participate. I prepared my question ahead of time, workshopped it with coworkers, and intentionally positioned myself in the room. What happened next validated strategies I use when it comes to networking, career growth, and standing out professionally. In this episode, we talk about: how to stand out in any room the power of preparation and intentionality overcoming fear and imposter syndrome at work why visibility matters for career growth how ambitious women unintentionally play small networking, confidence, and speaking up the opportunities that come from participation If you've ever struggled with confidence, visibility, or advocating for yourself in professional spaces, this episode is your reminder that sometimes standing out starts with one simple thing: raising your hand. Because the opportunities we want often begin the moment we stop shrinking ourselves. Listen If You Are: A Dream Driver ready to reflect, recharge, and refocus Feeling stuck, overwhelmed, or unsure about your next step Looking for a practical yet soulful guide to set intentions for the new year Wanting to step into 2026 with clarity, confidence, and energy   Where to Find Rana Instagram: http://www.instagram.com/rainshineluv Instagram: http://www.instagram.com/dreamsindrive Newsletter: http://www.dreamsindrive.com/join LinkedIn: www.linkedin.com/in/ranacampbell

Michael Twitty isn't giving up his Klondike Bars. On April 29, the celebrated food historian will appear at the Foundation for a Healthy St. Petersburg for a public discussion about how we can apply our ancestors' culinary traditions to live a healthier life. Click here to register for free tickets. But even as we strive to eat healthier, Twitty says there's still room for the occasional treat.Based in Fredericksburg, Virginia, Twitty is the author of several groundbreaking books including the James Beard Award-winning The Cooking Gene: A Journey Through African American Culinary History in the Old South, as well as Koshersoul: The Faith and Food Journey of an African American Jew and Rice: A Savor the South Cookbook. His newest book is Recipes from the American South.You might also recognize Twitty from his appearances on shows like Bizarre Foods America, High on the Hog, Taste the Nation with Padma Lakshmi and Michelle Obama's Waffles and Mochi! Ahead of his visit to St. Pete, Twitty chatted with Dalia about culinary lessons from our ancestors, how ingredients change as they migrate across the South and how he enjoys his soul food favorites while keeping a kosher kitchen.

Niki Russ Federman is the fourth generation co-owner of Russ & Daughters. At the age of 27, Niki chose to return to the shop in which she grew up. Together with her cousin Josh, she has grown Russ & Daughters into what it is today, while preserving its cultural and culinary legacy.Niki has been featured in The Sturgeon Queens, the award-winning documentary about Russ & Daughters, television shows such as Taste the Nation with Padma Lakshmi and Anthony Bourdain: No Reservations, as well as publications like The New York Times, The New Yorker, Food & Wine, and Zagat.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: RussAndDaughters.comFacebook: Russ & DaughtersInstagram: @NikiRussFedermanFollow The Restaurant:Official Website: Sawa - New York CityInstagram: @Sawa_NYC Hosted on Acast. See acast.com/privacy for more information.

Today on Couch Potatoes, we're breaking down the first six episodes of America's Culinary Cup, the new CBS food competition series hosted by Padma Lakshmi—and her very public post-Top Chef return to the genre.We get into what the show is trying to be, how it stacks up against Top Chef, and whether the high-level talent—from Michelin-starred chefs to James Beard nominees like Buddha Lo, Beverly Kim, and LA's own Keith Corbin—is actually delivering. Then we unpack the competition structure, the early challenges (from meat to sustainability to dessert), and whether the twists and judging system are elevating the show or overcomplicating it.Finally, we get into our hottest takes: who's winning, whether the show has real staying power, and how America's Culinary Cup compares to the current food TV landscape.If you're into Top Chef, food competition shows, or just strong opinions about who should be sent home, this one's for you.

Many people first came to know Padma Lakshmi during her 19-season tenure as host of Top Chef, but now she's returning to the world of competition cooking shows as the the host, creator, and executive producer of America's Culinary Cup. The new CBS series features some of the biggest names in the food industry and boasts the largest monetary prize awarded in culinary competition show history. Today on Nice Talk, Lakshmi discusses how the one-million-dollar prize pot came to be, what it's like to create a show from scratch, and how she approaches getting dressed for on-screen appearances. Plus, she shares her dinner party hosting tips and her favorite restaurants in New York.

Is Padma Lakshmi a model-turned-TV-star who's grown accustomed to the finer things? Or a down-to-earth mom who reuses takeout containers for her leftovers? Is she warm and hospitable, the kind of person who's excited to share her food with you? Or is she frank and snarky, the kind of person who compares her favorite dish to old bong water? Is she an Indian who grew up partly in America, or an American who grew up partly in India? Or is she all of the above? Dan sits down with cookbook author, food writer, and TV host Padma Lakshmi to talk about some of her earliest food memories from her grandmother's kitchen in India, her struggles to adjust to life in the US, and how she deals with the judgments people make about her body, and her brains. This episode originally aired on December 6, 2016, and was produced by Dan Pashman, Shoshana Gold, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on The Leftovers, never-before-heard audio from Padma Lakshmi, Emmy nominated TV host, executive producer, best-selling author and activist. Padma hosted Top Chef for 17 years and her brand new show, America's Culinary Cup, recently premiered on CBS.   In this week's lightning round, Padma talks about how she decides whether to eat the food fans bring her at meet-and-greet events; what she ate as a 16-year-old teenager in Los Angeles; what the ultimate New York City food is and her perfect birthday dessert.  Listen to the full episode of Your Last Meal with Padma Lakshmi here! Become a Cascade PBS member and support public media!   Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel's cookbook Open Sesame. 

Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches

On this episode, we kick off our 2026 Go Asian season with the return of Top Chef, our longtime favorite cooking competition show, with its 23rd season taking place in the Carolinas. We recap the first episode as well as take a look at this year's Asian cheftestants. But wait, there's more! Also making it's debut is a challenger for the crown of premier cooking competition show, Padma Lakshmi's new show America's Culinary Cup, which is promising even more high octane cookery with a murderer's row of cheftestants (and quite a few Asians as well)! We take a look at the premiere episode and what the show is doing to set itseld apart from Top Chef.What's Popping? - Hoppers, Boyfriend on Demand, World Baseball ClassicFollow our hosts:Marvin Yueh - @marvinyuehJess Ju - @jessjutweetsHanh Nguyen - @hanhonymousFollow the show and engage with us at @goodpopclubPart of the Potluck Podcast CollectiveProduced by HappyEcstatic MediaMentioned in this episode:Chinese Republicans, a new play from Alex LinComing to the Roundabout Theatre Company this winter, Chinese Republicans is a biting new satirical drama from Alex Lin, directed by Chay Yew, following three high-powered businesswomen who meet for lunch every month to discuss their latest career triumphs, as they've done for decades. But the group is jolted when Katie, a bright-eyed 24-year-old new to the workforce, joins to navigate the world of corporate finance. As each of the women attempts to steer Katie towards what they're certain is best, they're forced to grapple with how much they already have and are willing to sacrifice to climb the corporate ladder. Tickets for Chinese Republicans on sale now!

After leaving Top Chef after a 17-year run as Emmy-nominated host and executive producer, Padma Lakshmi vowed to never host another food competition show again. She created and hosted Taste the Nation, an exploration of American food through the lens of immigrant and indigenous communities, continued to write cookbooks (Padma's All American is her latest) and do activist work for the ACLU and UN.  But last week, her new culinary competition show America's Culinary Cup premiered on CBS! Why did she break her vow? You'll have to listen to find out!  Padma and host Rachel Belle talk about the joy of eating in bed; her favorite midnight snacks to eat with her teenage daughter, Krishna; and what valuable lessons her grandmother taught her about life, through the lens of cooking.  Then New York Times food reporter Priya Krishna joins the show to talk about the negative impact ICE detainments and raids are having on American restaurants. The folks she interviewed say it's harder on restaurants than the pandemic was.  Get the Your Last Meal food crawl Google map that pins every restaurant, pickle shop and pizza joint mentioned on the show over the past 9.5 years! Become a Cascade PBS member and support public media!        Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.      Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.      Follow along on Instagram.      Order Rachel's cookbook Open Sesame. 

Padma Lakshmi tells Drew about hosting “America's Culinary Cup” and raising daughters. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Television host and cookbook author Padma Lakshmi joins Sam to talk about her new show, America’s Culinary Cup and how she’s a triple threat on it serving as creator, executive producer, and host. She reveals if she brought anyone from Top Chef with her, why it is important to set the contestants up for success, and why we crave shows where we can witness expertise. Padma talks about ten years of working with the ACLU, why her book is the antidote to Stephen Miller, and what it will take for food consumers to understand the effects of immigration raids on the food ecosystem. They commiserate on the problems of food waste and “day old” food laws, the newly inverted food pyramid, and engaging in estrogen wars with your teenage daughters. Plus they delve into why Padma really doesn’t think of herself as a chef, her comedy career and why there’s nothing better than a live audience. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

This week America's Culinary Cup host Padma Lakshmi joins to discuss how she took control of her image, her life as an activist, and how she wound up doing comedy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the U.S. and Israel continue to hit targets inside Iran and Iran retaliates, the Trump administration has ordered U.S. nationals to leave 14 countries. But some Americans have expressed frustration with the government as they try to evacuate. Matt Gutman reports. Ed O'Keefe joins "CBS Mornings" to break down the results of the Texas primaries. CBS News projects Texas state Rep. James Talarico is the winner of the Democratic Senate primary, while incumbent Sen. John Cornyn and Texas Attorney General Ken Paxton will head to a runoff after failing to win at least half of the vote in the Republican race. TV host and food expert Padma Lakshmi, the creator and executive producer of the new CBS series, "America's Culinary Cup," speaks to "CBS Mornings" about creating the cooking competition and how it's different from other shows. Hilarie Burton Morgan, known for playing Peyton on "One Tree Hill," talks about her docuseries, "True Crime Story: It Couldn't Happen Here," which is in its third season. She explains how each episode highlights a case in a small town in the U.S., how the series empowers the audience and recent developments in a cold case. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today's guest is Padma Lakshmi—TV host, executive producer, bestselling cookbook author, and longtime friend of Cherry Bombe. Padma has a brand new show debuting Wednesday on CBS—“America's Culinary Cup.” Not only is she the host, but she's also the creator and executive producer of what she hopes will become America's most prestigious culinary competition. One talented chef contestant will not only take home bragging rights, but a $1 million prize and a gleaming gold trophy. Padma joins host Kerry Diamond to discuss her return to culinary competitions after 19 seasons of “Top Chef,” the unique touches that make “America's Culinary Cup” distinctive, how she chose judges Michael Cimarusti and Wylie Dufresne, and why you won't see her on “Survivor” any time soon.  Click here for Padma's Tagine-Inspired Chicken recipe from her new cookbook, “Padma's All American.” Cherry Bombe on SubstackThe Jubilee Business Owners Pass applicationOur new Mom's the Bombe issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Padma: Instagram, "America's Culinary Cup", “Padma's All American” cookbook  More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

TV host, producer, author, and UN Goodwill Ambassador Padma Lakshmi joins Rapid Response with candid advice for business leaders on speaking out, showing courage, and staying true to themselves, particularly amid the Trump Administration's violent immigration crackdown. A passionate voice at the intersection of food, culture, and identity, Lakshmi shares how she's shaking up food media with her new series America's Culinary Cup, and offers a refreshingly human take on modern work life, including why she chooses to take zoom meetings from the comfort of her own bed. Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TV host, producer, author, and UN Goodwill Ambassador Padma Lakshmi joins Rapid Response with candid advice for business leaders on speaking out, showing courage, and staying true to themselves, particularly amid the Trump Administration's violent immigration crackdown. A passionate voice at the intersection of food, culture, and identity, Lakshmi shares how she's shaking up food media with her new series America's Culinary Cup, and offers a refreshingly human take on modern work life, including why she chooses to take zoom meetings from the comfort of her own bed.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, our guest is Padma Lakshmi. As host of shows like Taste the Nation and Top Chef, Lakshmi champions cooks and eaters from across cultures. She's the author of several cookbooks –  including her newest, Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond – and the memoir Love Loss and What We Ate. Lakshmi's passion for social justice causes, as well as her deep appreciation for food, are both reflected in her active social media presence. On November 17, 2025, Lakshmi came to the Sydney Goldstein Theater in San Francisco to talk – and laugh – with comedian and broadcaster W. Kamau Bell.

Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teaches us how to make her mama's Yogurt Rice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma's All American, a celebration of the immigrant dishes and regional traditions that make up our country's culinary landscape. Padma talks about what she's learned from years of traveling for Taste the Nation and leaves us with a delicious Thanksgiving alternative for mashed potatoes: Podimas (Potatoes with Turmeric and Fried Lentils). Then, we turn to baker extraordinaire Dorie Greenspan for a sweet addition to the holiday dessert table. Her new book, Dorie's Anytime Cakes, is filled with unfussy, comforting cakes meant to live on your counter — the kind you slice into whenever the craving strikes. Dorie talks about why simple cakes feel right for the season and leaves us with her Cocoa-Swirled Pumpkin Bundt.Head to our YouTube channel and watch our interview with Padma Lakshmi. Subscribe so you don't miss anything!Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookBroadcast dates for this episode: November 14, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

Padma Lakshmi Talks New Book 'Padma's All American,' Endometriosis, Top Chef Exit, New Show + MoreSee omnystudio.com/listener for privacy information.

Padma Lakshmi Talks Endometriosis, Leaving Top Chef, Her Love for Houston, & New Show Announcement!See omnystudio.com/listener for privacy information.

What do the hosts make of Caulipower's fitting exit, a tennis icon's investment in a corn-free (!) popcorn startup, and Padma Lakshmi's partnership with a particularly spicy CPG brand? It's a full serving of Taste Radio, complete with a taste-test of high-fiber gummy candy and a $20, creatine-packed cereal.  Show notes: 0:25: Stacking, Bro. A Plant-Based Pioneer. No Corn, Thanks. Celeb Spice. Rising Talks. Man, That's Pricy. – Mike recounts his attendance at Supply Side Global and takeaways from the annual trade show. The hosts unpack Urban Farmer's acquisition of Caulipower and praise founder Gail Becker's vision and authenticity, before highlighting tennis star Novak Djokovic's $5 million investment in Cob, a corn-free popcorn brand, and Padma Lakshmi's collaboration with Diaspora Co. They also preview the upcoming NOSH Live, BevNET Live, and Brewbound Live events, emphasizing new opportunities like live Elevator Talk sessions where founders can pitch on stage. Later, they sample and review several innovative food and beverage products, including Shameless Snacks (fiber-rich gummies), Man Cereal (a pricey, high-protein, creatine cereal), Dirty Mountain Dew (cream soda-infused soda), Wildwonder's new holiday drink set, The Cumin Club's ready-to-eat Indian meals, and Plaid Circus non-alcoholic cocktails. Brands in this episode: Koia, Caulipower, A Dozen Cousins, Snickers, Shameless Snacks, Man Cereal, Mountain Dew, Wildwonder, The Cumin Club, Plaid Circus, Narra, Laurel's Coffee

'The View' co-hosts weigh in on the ongoing impacts of the government shutdown, including the Trump administration cutting traffic at 40 key airports. The co-hosts reflect on the legacy of the first female speaker of the House Nancy Pelosi after she announced she'll retire after nearly 40 years in Congress. Alex Rodriguez was one of Major League Baseball's biggest and most controversial superstars and now he tells us about getting personal like never before in his new docuseries, ‘Alex vs. ARod.' Padma Lakshmi serves up some of her favorite recipes from 'Padma's All American' to the co-hosts of 'The View' and shares how the new cookbook is meeting the political moment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Padma Lakshmi is unquestionably a woman of taste. As a host of the beloved food-competition series “Top Chef” and the star of the culinary docuseries “Taste the Nation,” she's spent nearly two decades artfully conveying—and critiquing—flavors and aromas for an audience. Before that, she was a fashion writer and model, cultivating her own sense of what's worth wearing and seeing. And she isn't done evolving: she's recently begun performing standup comedy, an art form with a notoriously steep learning curve. In a live taping at The New Yorker Festival, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz talk with Lakshmi about the difference between discernment and pickiness, how travel has expanded her taste, and her approach to rendering judgement on TV. “I see my job as helping,” Lakshmi says. “I see my job as being the person in the kitchen who's saying, ‘Does this need a little salt?' ”Read, watch, and listen with the critics:“Top Chef” (2006—)“Taste the Nation” (2020-23)“RuPaul's Drag Race” (2009—)“American Idol” (2002—)“Project Runway” (2004—)“Padma's All American,” by Padma Lakshmi“Padma Lakshmi Walks Into a Bar,” by Helen Rosner (The New Yorker)“Art in the Age of Artificial Intelligence” (The New Yorker)Dijon's “Baby”“Frankenstein” (2025)New episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts.Critics at Large is a weekly discussion from The New Yorker which explores the latest trends in books, television, film, and more. Join us every Thursday as we make unexpected connections between classic texts and pop culture.  Learn about your ad choices: dovetail.prx.org/ad-choices

Padma Lakshmi has always been deeply curious about food, and how it serves as a vehicle for celebrating the cultural diversity of America. In her new book, "Padma's All American," she shares stories and recipes from people she's encountered all across the U.S. Padma talks to Rachel about the life lessons her grandma taught her through cooking and why life is better in her 50s. To listen sponsor-free and support the show, sign up for Wild Card+ at plus.npr.org/wildcard Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Kenny Chesney stops by to discuss his new book Heart Life Music, his induction into the Country Music Hall of Fame, and more. Also, Katherine Schwarzenegger Pratt joins to talk about her new children's book Kat and Brandy, a heartwarming story about a young girl who overcomes her fears with the help of a special rescue horse. Plus, best-selling author and Emmy-nominated host Padma Lakshmi shares a delicious yogurt chicken and spiced potatoes recipe perfect for any weeknight. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference today. “After the Hunt” trailerGet Padma's Rice Stuffing recipe hereTickets for “Padma's All American” comedy show tonight, Monday 11/3, hereHere's the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)More on Julia: Instagram, “After the Hunt”More on Ayo: Instagram, “The Bear”More on Padma: Instagram, website, “Padma's All American” cookbookMore on Kerry: Instagram

Are families making home cooked meals anymore and is ordering out really so bad? Emmy-nominated television host and model Padma Lakshmi joins us to navigate the struggles around food and more! Check out squarespace.com/ZARNA to save 10% off your first purchase of a website or domain using code ZARNA. Help your kids get ahead of school with mathnasium.com, and find a center near you to redeem your FREE assessment.  Step into the holiday season and go to Quince.com/ZARNA for free shipping on your order and 365-day returns. Padma's All American Cookbook, the result of seven years of traveling and tasting, is on sale starting November 4th! You can order here: https://www.amazon.com/Padmas-All-American-Travels-Cookbook/dp/0593535324 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Padma Lakshmi's new cookbook, Padma's All American, is a natural extension of her Hulu series Taste the Nation. In fact, the documentary laid the groundwork for the book, says the former Top Chef host. “Once we had done the show, I had all these communities I had already embedded myself in,” she told Newsweek's H. Alan Scott. Beyond recipes, the book carries an important message: Lakshmi “was trying to...really highlight the positive effects of having all these contributions from immigrants.” For Lakshmi, the recipes are ultimately a vehicle for connection. “I am hoping that the food will entice you, will almost be like a bait to get closer to your neighbors. Hopefully you'll be curious enough to get to know the culture that the food came from and the people that are making this food.” Lakshmi returns to TV with the new CBS reality competition series America's Culinary Cup, where elite chefs compete for a major prize. “It doesn't look like any other TV set or studio I've ever seen.” Subscribe to my newsletter: https://link.newsweek.com/join/for-the-culture Follow me: https://linktr.ee/halanscott Subscribe to Newsweek's YouTube: https://www.youtube.com/newsweek See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it's a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show's Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what's behind the recipes in her new book. Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyJoin the waitlist for Jubilee L.A.More on Melissa: Instagram, “Cook Like A King” cookbookFollow Kerry on Instagram

Nadiya Hussain and Kristen Kish are winners of two of the most popular cooking shows on television – and they're both out with new books about life and food. First, Hussain won The Great British Baking Show in 2015. Her latest cookbook Cook Once, Eat Twice is about simplicity, efficiency, and turning one dish into two different meals. In today's episode, she speaks with NPR's Sarah McCammon about a two-part recipe from her cookbook. Then, Kristen Kish won season 10 of Top Chef, but says she wasn't always comfortable being showcased. Her new memoir Accidentally on Purpose tells the story of that journey. In today's episode, she talks with Here & Now's Jane Clayson about growing up adopted, working at fast food restaurants, and filling in for Padma Lakshmi on Top Chef.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Hey, listeners! Somewhere in my notes app is a list of people I'd like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I've wanted to talk to Youngmi ever since I read her memoir, “I'm Laughing Because I'm Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights fundraiser hosted by Padma Lakshmi. Youngmi's set was heavy on audience participation and she somehow got three white guys to join her onstage for a bit about DEI. (Yes, Youngmi somehow made DEI funny.) I left thinking she was as subversive as she was brilliant. Fast forward to the book. This was a story about family, generational trauma, racial identity, and one very complicated restaurant business. (Youngmi was a key player in the history of Mission Chinese Food.) The book title starts to make sense early on. Youngmi joins me to talk about all of this. We also chat about the Slutty Cheff, “The Bear,” her one-woman show at Joe's Pub, and lots more. Thanks in advance for listening to the show and obviously, pick up Youngmi's book. Let me know what you think. –Host Kerry DiamondTickets for Jubilee L.A.Join the waitlist for our Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Kerry: InstagramPast episodes and transcripts

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the current President to Gloria's goal of living past 100. While Gloria is not a foodie, as Amy pointed out, she did contribute to the food world during her time supporting farmworker activist Cesar Chavez and through her work to end gender discrimination in prominent restaurants. Gloria and Amy were introduced by author and activist Padma Lakshmi and her daughter, Krishna Lakshmi-Dell. Thank you to Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Join the waitlist for our Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Gloria: Instagram, Gloria's Foundation, “Dear Ms.” on HBO MaxMore on Amy: BooksMore on Padma: Instagram, websiteMore on Kerry: InstagramPast episodes and transcripts

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Maurizio is the author of The Perfect Loaf, an incredible cookbook and online community dedicated to all things sourdough. Matt and Maurizio visited seven pizzerias and, along with lead producer Clayton Gumbert, tasted their way through the city's best (and maybe not best) slices. So what did they think of Joe's, L'industrie, Mama's TOO!, Lucia, Upside, Scarr's, and F&F? Tune in!Also on the episode, Matt catches up with Anthony Falco. Falco is a global pizza consultant and a true pioneer in the pizza world. He just returned from a three-week trip to Italy, and we talk about all the pizza styles and trends he spotted there. We also move beyond pizza to discuss the modern trattoria scene, good and great gelato, and how Anthony's appreciation for art dovetails with his interest in the culinary world. For more, listen to This Is TASTE 344: Pizza Week with Anthony Falco.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Dylan is back with a new book, Baking Across America, which had him visiting dozens of states to track down recipes and stories from America's amazing baking past. We talk about the crazy travel that went into this unique book project and what he's baking in his Montana kitchen. We loved catching up with one of the sharpest minds in the baking game.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand. Born in Trinidad, he's passionate about broadening and celebrating global perceptions of rum through premium blends and storytelling, including drawing from his experience as the youngest vice president in Starbucks history. Today on the show, Marc goes deep on rum distillation and culture, bringing on the legendary singer Ciara as a co-owner, and plans for the future of the brand.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Blueberries from West Michigan, a visit to Harana Market in Accord, NY, new water discoveries: Freebird Southern Spring Water and Yuzu Mandarin Spindrift. Also: Hailee Catalano's cold shrimp rolls with celery salad is perfect for right now, Three Cheers is a refreshing new cocktail book, Lei is a very cool new wine bar in NYC's Chinatown, and it's Tour de France season! Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Mahira Rivers. Mahira is a journalist and former Michelin Guide inspector. She's also the author of the must-read Substack Sweet City, which covers the bakery and dessert scene in New York City with a critical eye. In this episode we discuss so many terrific recent stories in the food world, including Mahira's epic quest to name the 21 best croissants in New York City right now. We go behind the scenes on her five-plus years at Michelin and talk a bit about writing on Substack. We're all big fans of Mahira's work, and it was a joy having her in the studio.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.Featured on the episode:The 21 Best Croissants in New York City Right Now [NYT]TikTok Chefs Have Upstaged Their Clients [NY Mag]You Asked for My Restaurant Recommendation. Now Go to the Restaurant. [Food Time with Matt Rodbard]Liquid Death: From Hardcore to Cringe [Snaxshot]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She's the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It's so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more.Also on the show is Tim Spector. He's a professor of epidemiology at King's College London, a cofounder of the science and nutrition company ZOE, and the author of The Food for Life Cookbook, a guide to the science of living well for home cooks. Tim addresses all our burning food science questions: probiotics, ultraprocessed foods, protein maxxing, and more.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We've enjoyed Max's very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he's based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants and new places around San Sebastián, got us interested. Max shares an action-packed road trip around the Basque region, including stops at Gresca, Casa Julián, Asador Etxebarri, and Kaia Kaipe. And why you should most certainly not book at Arzak. He also tells what is good in his hometown of Los Angeles including Dunsmoor, Budonoki, Horses, Shunji, and Muse. Read more about Air Jordan and the Los Angeles podcast scene. It's interesting.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok. The pick-and-mix bulk candy selection is entirely imported from Sweden, from salty licorice to sour strawberry cream skulls. Today on the show, Leo talks about growing BonBon's candy empire, meeting viral demand, and building a candy library.And before that, Matt shares some of his discoveries from the recent Fancy Food Show in New York. These aren't the “best” products at the show per say, and lord was it a big show. These are simply some of Matt's favorites, including: Vietnam's Marou Chocolates, Baris frozen dipped raspberries, Gamsa Foods savory instant oatmeal, Rotten “better for you” candy, Long Weekend freeze-dried instant soup, Pari zero-proof, Michigan pies in the grocery store from Achatz Pie Company, Salad Sprinkles is really smart.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it's so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An amazing meal at Ultramarinos Marin in Barcelona, Santo Taco in NYC is really exciting, Vila Viniteca is a great non-tourist food shop in the Barcelona tourist center, Tashkent Halal Supermarket in Brighton Beach caused a blackout in the pastry section, Thattu in Chicago is the place for Keralan food, Natoora does amazing event catering.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 and has been described as “one of the great cult figures of 20th century American music.” I would agree, and it was an absolute honor to welcome the R&B singer, songwriter, and record producer to the studio to talk about visiting restaurants on the road while touring in the Jim Crow South and working with iconic artists like Patti LaBelle, Doris Duke, and Dr. Dre. We also discuss his new cookbook, which is a real treasure. It's called If You Can Kill It I Can Cook It, and I absolutely love it. I hope you enjoy my conversation with Swamp Dogg.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Braided Heritage by Dr. Jessica B. Harris is a sweeping account of food, home and culture featuring stories and recipes from the acclaimed culinary historian. Dr. Harris joins us to talk about travel writing, language, the evolution of American cuisine, cookbooks and more with host Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Braided Heritage by Dr. Jessica B. Harris High on the Hog by Dr. Jessica B. Harris Mastering the Art of French Cooking by Julia Child Provence, 1970 by Luke Barr Featured Books (TBR Top Off): Braided Heritage by Dr. Jessica B. Harris Black Food by Bryant Terry The Encyclopedia of Spices and Herbs by Padma Lakshmi

BREAKING: Choupette the cat gave an exclusive to Hello! Can you believe? Eva Amurri is getting a breast reduction... I knowwwwww. Olivia Munn DRAGS Katy Perry's space mission, Padma Lakshmi DRAGS the VIP List girls, Gabby Windey DRAGS Clayton Echard, Michelle Williams (not that one) DRAGS her first class flight neighbor. Two of the Beckham bros are feuding! (Can you guess which?) Plus, Howie Mandel's wife is FINE after falling over after a gummy kicked in. Plus plus, Dolph Lundgren was spotted out with his wife (28) and daughter (28). Call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There? on Thursdays. Want more? Get a ton of bonus content and support the show over on Patreon.com/WhoWeekly. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices