Podcast appearances and mentions of Padma Lakshmi

Is Padma Lakshmi a model-turned-TV-star who's grown accustomed to the finer things? Or a down-to-earth mom who reuses takeout containers for her leftovers? Is she warm and hospitable, the kind of person who's excited to share her food with you? Or is she frank and snarky, the kind of person who compares her favorite dish to old bong water? Is she an Indian who grew up partly in America, or an American who grew up partly in India? Or is she all of the above? Dan sits down with cookbook author, food writer, and TV host Padma Lakshmi to talk about some of her earliest food memories from her grandmother's kitchen in India, her struggles to adjust to life in the US, and how she deals with the judgments people make about her body, and her brains. This episode originally aired on December 6, 2016, and was produced by Dan Pashman, Shoshana Gold, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on The Leftovers, never-before-heard audio from Padma Lakshmi, Emmy nominated TV host, executive producer, best-selling author and activist. Padma hosted Top Chef for 17 years and her brand new show, America's Culinary Cup, recently premiered on CBS.   In this week's lightning round, Padma talks about how she decides whether to eat the food fans bring her at meet-and-greet events; what she ate as a 16-year-old teenager in Los Angeles; what the ultimate New York City food is and her perfect birthday dessert.  Listen to the full episode of Your Last Meal with Padma Lakshmi here! Become a Cascade PBS member and support public media!   Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel's cookbook Open Sesame. 

Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches

After leaving Top Chef after a 17-year run as Emmy-nominated host and executive producer, Padma Lakshmi vowed to never host another food competition show again. She created and hosted Taste the Nation, an exploration of American food through the lens of immigrant and indigenous communities, continued to write cookbooks (Padma's All American is her latest) and do activist work for the ACLU and UN.  But last week, her new culinary competition show America's Culinary Cup premiered on CBS! Why did she break her vow? You'll have to listen to find out!  Padma and host Rachel Belle talk about the joy of eating in bed; her favorite midnight snacks to eat with her teenage daughter, Krishna; and what valuable lessons her grandmother taught her about life, through the lens of cooking.  Then New York Times food reporter Priya Krishna joins the show to talk about the negative impact ICE detainments and raids are having on American restaurants. The folks she interviewed say it's harder on restaurants than the pandemic was.  Get the Your Last Meal food crawl Google map that pins every restaurant, pickle shop and pizza joint mentioned on the show over the past 9.5 years! Become a Cascade PBS member and support public media!        Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.      Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.      Follow along on Instagram.      Order Rachel's cookbook Open Sesame. 

Padma Lakshmi tells Drew about hosting “America's Culinary Cup” and raising daughters. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Television host and cookbook author Padma Lakshmi joins Sam to talk about her new show, America’s Culinary Cup and how she’s a triple threat on it serving as creator, executive producer, and host. She reveals if she brought anyone from Top Chef with her, why it is important to set the contestants up for success, and why we crave shows where we can witness expertise. Padma talks about ten years of working with the ACLU, why her book is the antidote to Stephen Miller, and what it will take for food consumers to understand the effects of immigration raids on the food ecosystem. They commiserate on the problems of food waste and “day old” food laws, the newly inverted food pyramid, and engaging in estrogen wars with your teenage daughters. Plus they delve into why Padma really doesn’t think of herself as a chef, her comedy career and why there’s nothing better than a live audience. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

This week America's Culinary Cup host Padma Lakshmi joins to discuss how she took control of her image, her life as an activist, and how she wound up doing comedy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the U.S. and Israel continue to hit targets inside Iran and Iran retaliates, the Trump administration has ordered U.S. nationals to leave 14 countries. But some Americans have expressed frustration with the government as they try to evacuate. Matt Gutman reports. Ed O'Keefe joins "CBS Mornings" to break down the results of the Texas primaries. CBS News projects Texas state Rep. James Talarico is the winner of the Democratic Senate primary, while incumbent Sen. John Cornyn and Texas Attorney General Ken Paxton will head to a runoff after failing to win at least half of the vote in the Republican race. TV host and food expert Padma Lakshmi, the creator and executive producer of the new CBS series, "America's Culinary Cup," speaks to "CBS Mornings" about creating the cooking competition and how it's different from other shows. Hilarie Burton Morgan, known for playing Peyton on "One Tree Hill," talks about her docuseries, "True Crime Story: It Couldn't Happen Here," which is in its third season. She explains how each episode highlights a case in a small town in the U.S., how the series empowers the audience and recent developments in a cold case. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today's guest is Padma Lakshmi—TV host, executive producer, bestselling cookbook author, and longtime friend of Cherry Bombe. Padma has a brand new show debuting Wednesday on CBS—“America's Culinary Cup.” Not only is she the host, but she's also the creator and executive producer of what she hopes will become America's most prestigious culinary competition. One talented chef contestant will not only take home bragging rights, but a $1 million prize and a gleaming gold trophy. Padma joins host Kerry Diamond to discuss her return to culinary competitions after 19 seasons of “Top Chef,” the unique touches that make “America's Culinary Cup” distinctive, how she chose judges Michael Cimarusti and Wylie Dufresne, and why you won't see her on “Survivor” any time soon.  Click here for Padma's Tagine-Inspired Chicken recipe from her new cookbook, “Padma's All American.” Cherry Bombe on SubstackThe Jubilee Business Owners Pass applicationOur new Mom's the Bombe issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Padma: Instagram, "America's Culinary Cup", “Padma's All American” cookbook  More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

TV host, producer, author, and UN Goodwill Ambassador Padma Lakshmi joins Rapid Response with candid advice for business leaders on speaking out, showing courage, and staying true to themselves, particularly amid the Trump Administration's violent immigration crackdown. A passionate voice at the intersection of food, culture, and identity, Lakshmi shares how she's shaking up food media with her new series America's Culinary Cup, and offers a refreshingly human take on modern work life, including why she chooses to take zoom meetings from the comfort of her own bed. Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TV host, producer, author, and UN Goodwill Ambassador Padma Lakshmi joins Rapid Response with candid advice for business leaders on speaking out, showing courage, and staying true to themselves, particularly amid the Trump Administration's violent immigration crackdown. A passionate voice at the intersection of food, culture, and identity, Lakshmi shares how she's shaking up food media with her new series America's Culinary Cup, and offers a refreshingly human take on modern work life, including why she chooses to take zoom meetings from the comfort of her own bed.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, our guest is Padma Lakshmi. As host of shows like Taste the Nation and Top Chef, Lakshmi champions cooks and eaters from across cultures. She's the author of several cookbooks –  including her newest, Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond – and the memoir Love Loss and What We Ate. Lakshmi's passion for social justice causes, as well as her deep appreciation for food, are both reflected in her active social media presence. On November 17, 2025, Lakshmi came to the Sydney Goldstein Theater in San Francisco to talk – and laugh – with comedian and broadcaster W. Kamau Bell.

Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teaches us how to make her mama's Yogurt Rice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma's All American, a celebration of the immigrant dishes and regional traditions that make up our country's culinary landscape. Padma talks about what she's learned from years of traveling for Taste the Nation and leaves us with a delicious Thanksgiving alternative for mashed potatoes: Podimas (Potatoes with Turmeric and Fried Lentils). Then, we turn to baker extraordinaire Dorie Greenspan for a sweet addition to the holiday dessert table. Her new book, Dorie's Anytime Cakes, is filled with unfussy, comforting cakes meant to live on your counter — the kind you slice into whenever the craving strikes. Dorie talks about why simple cakes feel right for the season and leaves us with her Cocoa-Swirled Pumpkin Bundt.Head to our YouTube channel and watch our interview with Padma Lakshmi. Subscribe so you don't miss anything!Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookBroadcast dates for this episode: November 14, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

Padma Lakshmi Talks New Book 'Padma's All American,' Endometriosis, Top Chef Exit, New Show + MoreSee omnystudio.com/listener for privacy information.

Padma Lakshmi Talks Endometriosis, Leaving Top Chef, Her Love for Houston, & New Show Announcement!See omnystudio.com/listener for privacy information.

What do the hosts make of Caulipower's fitting exit, a tennis icon's investment in a corn-free (!) popcorn startup, and Padma Lakshmi's partnership with a particularly spicy CPG brand? It's a full serving of Taste Radio, complete with a taste-test of high-fiber gummy candy and a $20, creatine-packed cereal.  Show notes: 0:25: Stacking, Bro. A Plant-Based Pioneer. No Corn, Thanks. Celeb Spice. Rising Talks. Man, That's Pricy. – Mike recounts his attendance at Supply Side Global and takeaways from the annual trade show. The hosts unpack Urban Farmer's acquisition of Caulipower and praise founder Gail Becker's vision and authenticity, before highlighting tennis star Novak Djokovic's $5 million investment in Cob, a corn-free popcorn brand, and Padma Lakshmi's collaboration with Diaspora Co. They also preview the upcoming NOSH Live, BevNET Live, and Brewbound Live events, emphasizing new opportunities like live Elevator Talk sessions where founders can pitch on stage. Later, they sample and review several innovative food and beverage products, including Shameless Snacks (fiber-rich gummies), Man Cereal (a pricey, high-protein, creatine cereal), Dirty Mountain Dew (cream soda-infused soda), Wildwonder's new holiday drink set, The Cumin Club's ready-to-eat Indian meals, and Plaid Circus non-alcoholic cocktails. Brands in this episode: Koia, Caulipower, A Dozen Cousins, Snickers, Shameless Snacks, Man Cereal, Mountain Dew, Wildwonder, The Cumin Club, Plaid Circus, Narra, Laurel's Coffee

'The View' co-hosts weigh in on the ongoing impacts of the government shutdown, including the Trump administration cutting traffic at 40 key airports. The co-hosts reflect on the legacy of the first female speaker of the House Nancy Pelosi after she announced she'll retire after nearly 40 years in Congress. Alex Rodriguez was one of Major League Baseball's biggest and most controversial superstars and now he tells us about getting personal like never before in his new docuseries, ‘Alex vs. ARod.' Padma Lakshmi serves up some of her favorite recipes from 'Padma's All American' to the co-hosts of 'The View' and shares how the new cookbook is meeting the political moment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Padma Lakshmi is unquestionably a woman of taste. As a host of the beloved food-competition series “Top Chef” and the star of the culinary docuseries “Taste the Nation,” she's spent nearly two decades artfully conveying—and critiquing—flavors and aromas for an audience. Before that, she was a fashion writer and model, cultivating her own sense of what's worth wearing and seeing. And she isn't done evolving: she's recently begun performing standup comedy, an art form with a notoriously steep learning curve. In a live taping at The New Yorker Festival, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz talk with Lakshmi about the difference between discernment and pickiness, how travel has expanded her taste, and her approach to rendering judgement on TV. “I see my job as helping,” Lakshmi says. “I see my job as being the person in the kitchen who's saying, ‘Does this need a little salt?' ”Read, watch, and listen with the critics:“Top Chef” (2006—)“Taste the Nation” (2020-23)“RuPaul's Drag Race” (2009—)“American Idol” (2002—)“Project Runway” (2004—)“Padma's All American,” by Padma Lakshmi“Padma Lakshmi Walks Into a Bar,” by Helen Rosner (The New Yorker)“Art in the Age of Artificial Intelligence” (The New Yorker)Dijon's “Baby”“Frankenstein” (2025)New episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts.Critics at Large is a weekly discussion from The New Yorker which explores the latest trends in books, television, film, and more. Join us every Thursday as we make unexpected connections between classic texts and pop culture.  Learn about your ad choices: dovetail.prx.org/ad-choices

Padma Lakshmi has always been deeply curious about food, and how it serves as a vehicle for celebrating the cultural diversity of America. In her new book, "Padma's All American," she shares stories and recipes from people she's encountered all across the U.S. Padma talks to Rachel about the life lessons her grandma taught her through cooking and why life is better in her 50s. To listen sponsor-free and support the show, sign up for Wild Card+ at plus.npr.org/wildcard Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Kenny Chesney stops by to discuss his new book Heart Life Music, his induction into the Country Music Hall of Fame, and more. Also, Katherine Schwarzenegger Pratt joins to talk about her new children's book Kat and Brandy, a heartwarming story about a young girl who overcomes her fears with the help of a special rescue horse. Plus, best-selling author and Emmy-nominated host Padma Lakshmi shares a delicious yogurt chicken and spiced potatoes recipe perfect for any weeknight. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference today. “After the Hunt” trailerGet Padma's Rice Stuffing recipe hereTickets for “Padma's All American” comedy show tonight, Monday 11/3, hereHere's the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)More on Julia: Instagram, “After the Hunt”More on Ayo: Instagram, “The Bear”More on Padma: Instagram, website, “Padma's All American” cookbookMore on Kerry: Instagram

Are families making home cooked meals anymore and is ordering out really so bad? Emmy-nominated television host and model Padma Lakshmi joins us to navigate the struggles around food and more! Check out squarespace.com/ZARNA to save 10% off your first purchase of a website or domain using code ZARNA. Help your kids get ahead of school with mathnasium.com, and find a center near you to redeem your FREE assessment.  Step into the holiday season and go to Quince.com/ZARNA for free shipping on your order and 365-day returns. Padma's All American Cookbook, the result of seven years of traveling and tasting, is on sale starting November 4th! You can order here: https://www.amazon.com/Padmas-All-American-Travels-Cookbook/dp/0593535324 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Padma Lakshmi's new cookbook, Padma's All American, is a natural extension of her Hulu series Taste the Nation. In fact, the documentary laid the groundwork for the book, says the former Top Chef host. “Once we had done the show, I had all these communities I had already embedded myself in,” she told Newsweek's H. Alan Scott. Beyond recipes, the book carries an important message: Lakshmi “was trying to...really highlight the positive effects of having all these contributions from immigrants.” For Lakshmi, the recipes are ultimately a vehicle for connection. “I am hoping that the food will entice you, will almost be like a bait to get closer to your neighbors. Hopefully you'll be curious enough to get to know the culture that the food came from and the people that are making this food.” Lakshmi returns to TV with the new CBS reality competition series America's Culinary Cup, where elite chefs compete for a major prize. “It doesn't look like any other TV set or studio I've ever seen.” Subscribe to my newsletter: https://link.newsweek.com/join/for-the-culture Follow me: https://linktr.ee/halanscott Subscribe to Newsweek's YouTube: https://www.youtube.com/newsweek See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it's a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show's Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what's behind the recipes in her new book. Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyJoin the waitlist for Jubilee L.A.More on Melissa: Instagram, “Cook Like A King” cookbookFollow Kerry on Instagram

Nadiya Hussain and Kristen Kish are winners of two of the most popular cooking shows on television – and they're both out with new books about life and food. First, Hussain won The Great British Baking Show in 2015. Her latest cookbook Cook Once, Eat Twice is about simplicity, efficiency, and turning one dish into two different meals. In today's episode, she speaks with NPR's Sarah McCammon about a two-part recipe from her cookbook. Then, Kristen Kish won season 10 of Top Chef, but says she wasn't always comfortable being showcased. Her new memoir Accidentally on Purpose tells the story of that journey. In today's episode, she talks with Here & Now's Jane Clayson about growing up adopted, working at fast food restaurants, and filling in for Padma Lakshmi on Top Chef.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Last week, actress Bindi Irwin made a viral post on Instagram. Bindi is the daughter of the late Steve Irwin – the famed “Crocodile Hunter.” Bindi is also, herself, a conservationist, but her post didn’t have to do with wildlife health. Rather, it was about her own. She said she was recovering from surgery to remove 51 lesions, a cyst, and her appendix. Prior to this, Irwin had suffered 13 years of pain from endometriosis. She wrote, “I felt utterly ashamed as a teenager and young adult being told that my pain was just part of being a woman. I felt lesser. I felt hurt. I felt weak.” Several celebrities have spoken up about their experiences with endometriosis. Padma Lakshmi, Florence Pugh, Whoopi Goldberg, Lena Dunham – the list goes on. Approximately one in ten women is affected by endometriosis. According to Yale Medicine, it’s present in up to 50% of women who are infertile. And between 50% and 80% of women with pelvic pain. But, it’s a disease that’s rarely discussed - in part because the pain experienced is often dismissed as cramps or period pain. Guest: Dr. Cindy Mosbrucker is a nationally recognized expert in minimally-invasive excision of endometriosis, as well as the diagnosis and treatment of pelvic pain in women. Her clinic is Pacific Endometriosis and Pelvic Surgery in Gig Harbor. Related stories: Nancy's Nook - recommended as a free source of endometriosis information by Dr. Mosbrucker Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network. See omnystudio.com/listener for privacy information.

We're watching Star Trek: Enterprise Season 2, Episode 11 “Precious Cargo.” An extra-long bumper episode this week with a very special guest explainer! Join us as Rebecca Watson from Skepchick, having never watched Enterprise OR listened to our show explains this episode to us. Trip gets stranded in a swamp with Padma Lakshmi and Rebecca […] The post EnterpriseSplaining 48: Trip Tucker, Swamp King! appeared first on The ESO Network.

Hey, listeners! Somewhere in my notes app is a list of people I'd like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I've wanted to talk to Youngmi ever since I read her memoir, “I'm Laughing Because I'm Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights fundraiser hosted by Padma Lakshmi. Youngmi's set was heavy on audience participation and she somehow got three white guys to join her onstage for a bit about DEI. (Yes, Youngmi somehow made DEI funny.) I left thinking she was as subversive as she was brilliant. Fast forward to the book. This was a story about family, generational trauma, racial identity, and one very complicated restaurant business. (Youngmi was a key player in the history of Mission Chinese Food.) The book title starts to make sense early on. Youngmi joins me to talk about all of this. We also chat about the Slutty Cheff, “The Bear,” her one-woman show at Joe's Pub, and lots more. Thanks in advance for listening to the show and obviously, pick up Youngmi's book. Let me know what you think. –Host Kerry DiamondTickets for Jubilee L.A.Join the waitlist for our Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Kerry: InstagramPast episodes and transcripts

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the current President to Gloria's goal of living past 100. While Gloria is not a foodie, as Amy pointed out, she did contribute to the food world during her time supporting farmworker activist Cesar Chavez and through her work to end gender discrimination in prominent restaurants. Gloria and Amy were introduced by author and activist Padma Lakshmi and her daughter, Krishna Lakshmi-Dell. Thank you to Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Join the waitlist for our Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Gloria: Instagram, Gloria's Foundation, “Dear Ms.” on HBO MaxMore on Amy: BooksMore on Padma: Instagram, websiteMore on Kerry: InstagramPast episodes and transcripts

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Maurizio is the author of The Perfect Loaf, an incredible cookbook and online community dedicated to all things sourdough. Matt and Maurizio visited seven pizzerias and, along with lead producer Clayton Gumbert, tasted their way through the city's best (and maybe not best) slices. So what did they think of Joe's, L'industrie, Mama's TOO!, Lucia, Upside, Scarr's, and F&F? Tune in!Also on the episode, Matt catches up with Anthony Falco. Falco is a global pizza consultant and a true pioneer in the pizza world. He just returned from a three-week trip to Italy, and we talk about all the pizza styles and trends he spotted there. We also move beyond pizza to discuss the modern trattoria scene, good and great gelato, and how Anthony's appreciation for art dovetails with his interest in the culinary world. For more, listen to This Is TASTE 344: Pizza Week with Anthony Falco.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Dylan is back with a new book, Baking Across America, which had him visiting dozens of states to track down recipes and stories from America's amazing baking past. We talk about the crazy travel that went into this unique book project and what he's baking in his Montana kitchen. We loved catching up with one of the sharpest minds in the baking game.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand. Born in Trinidad, he's passionate about broadening and celebrating global perceptions of rum through premium blends and storytelling, including drawing from his experience as the youngest vice president in Starbucks history. Today on the show, Marc goes deep on rum distillation and culture, bringing on the legendary singer Ciara as a co-owner, and plans for the future of the brand.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Blueberries from West Michigan, a visit to Harana Market in Accord, NY, new water discoveries: Freebird Southern Spring Water and Yuzu Mandarin Spindrift. Also: Hailee Catalano's cold shrimp rolls with celery salad is perfect for right now, Three Cheers is a refreshing new cocktail book, Lei is a very cool new wine bar in NYC's Chinatown, and it's Tour de France season! Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Mahira Rivers. Mahira is a journalist and former Michelin Guide inspector. She's also the author of the must-read Substack Sweet City, which covers the bakery and dessert scene in New York City with a critical eye. In this episode we discuss so many terrific recent stories in the food world, including Mahira's epic quest to name the 21 best croissants in New York City right now. We go behind the scenes on her five-plus years at Michelin and talk a bit about writing on Substack. We're all big fans of Mahira's work, and it was a joy having her in the studio.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.Featured on the episode:The 21 Best Croissants in New York City Right Now [NYT]TikTok Chefs Have Upstaged Their Clients [NY Mag]You Asked for My Restaurant Recommendation. Now Go to the Restaurant. [Food Time with Matt Rodbard]Liquid Death: From Hardcore to Cringe [Snaxshot]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She's the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It's so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more.Also on the show is Tim Spector. He's a professor of epidemiology at King's College London, a cofounder of the science and nutrition company ZOE, and the author of The Food for Life Cookbook, a guide to the science of living well for home cooks. Tim addresses all our burning food science questions: probiotics, ultraprocessed foods, protein maxxing, and more.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We've enjoyed Max's very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he's based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants and new places around San Sebastián, got us interested. Max shares an action-packed road trip around the Basque region, including stops at Gresca, Casa Julián, Asador Etxebarri, and Kaia Kaipe. And why you should most certainly not book at Arzak. He also tells what is good in his hometown of Los Angeles including Dunsmoor, Budonoki, Horses, Shunji, and Muse. Read more about Air Jordan and the Los Angeles podcast scene. It's interesting.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok. The pick-and-mix bulk candy selection is entirely imported from Sweden, from salty licorice to sour strawberry cream skulls. Today on the show, Leo talks about growing BonBon's candy empire, meeting viral demand, and building a candy library.And before that, Matt shares some of his discoveries from the recent Fancy Food Show in New York. These aren't the “best” products at the show per say, and lord was it a big show. These are simply some of Matt's favorites, including: Vietnam's Marou Chocolates, Baris frozen dipped raspberries, Gamsa Foods savory instant oatmeal, Rotten “better for you” candy, Long Weekend freeze-dried instant soup, Pari zero-proof, Michigan pies in the grocery store from Achatz Pie Company, Salad Sprinkles is really smart.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Pop Girl Summer on the show as the guys discuss Mariah Carey's epic tale of fame... Glitter. Why does Carey play such an empty husk of a character? This took place in the 1980s!? Late Nite Live? Give me a break. And how about that wild, dark ending? Next week: Pop Girl Summer concludes. What We've Been Watching: 28 Years Later "Ironheart" Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/wwttpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/wwttpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/wwttpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/wwttpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song recorded by Taylor Sheasgreen: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/themotorleague⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Logo designed by Mariah Lirette: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/its.mariah.xo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Montrose Monkington III: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/montrosethe3rd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Glitter stars Mariah Carey, Max Beesley, Da Brat, Tia Texada, Valarie Pettiford, Ann Magnuson, Padma Lakshmi and Terrence Howard; directed by Vondie Curtis-Hall. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it's so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An amazing meal at Ultramarinos Marin in Barcelona, Santo Taco in NYC is really exciting, Vila Viniteca is a great non-tourist food shop in the Barcelona tourist center, Tashkent Halal Supermarket in Brighton Beach caused a blackout in the pastry section, Thattu in Chicago is the place for Keralan food, Natoora does amazing event catering.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 and has been described as “one of the great cult figures of 20th century American music.” I would agree, and it was an absolute honor to welcome the R&B singer, songwriter, and record producer to the studio to talk about visiting restaurants on the road while touring in the Jim Crow South and working with iconic artists like Patti LaBelle, Doris Duke, and Dr. Dre. We also discuss his new cookbook, which is a real treasure. It's called If You Can Kill It I Can Cook It, and I absolutely love it. I hope you enjoy my conversation with Swamp Dogg.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Braided Heritage by Dr. Jessica B. Harris is a sweeping account of food, home and culture featuring stories and recipes from the acclaimed culinary historian. Dr. Harris joins us to talk about travel writing, language, the evolution of American cuisine, cookbooks and more with host Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Braided Heritage by Dr. Jessica B. Harris High on the Hog by Dr. Jessica B. Harris Mastering the Art of French Cooking by Julia Child Provence, 1970 by Luke Barr Featured Books (TBR Top Off): Braided Heritage by Dr. Jessica B. Harris Black Food by Bryant Terry The Encyclopedia of Spices and Herbs by Padma Lakshmi

Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, shooting an episode of Chef's Table, and their favorite spots in Mexico City.Also on the show, Aliza shares her first visit to Houston! What a town. Stops included: Tacos Tierra Caliente, Nam Giao, Truth BBQ, Ninfa's on Navigation, Tiny Champions, Basket Books, and the Eldorado Ballroom.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Working alongside Tejal Rao, Ligaya will be reviewing restaurants in New York City as well as around the country—and compiling the now iconic (and much-debated) 100 Best Restaurants in New York list. So what does it feel like to take over for Pete Wells? We went right to the source for this wonderful conversation. We discuss personal taste, mining history books, and what exactly makes a one-star restaurant. We also go back to Ligaya's days writing the Hungry City column and talk about how this big job was truly more than a decade in the making. We love this fresh direction for the NYT Food section and were happy to have one of its new chief critics in the studio.Read some of Ligaya's memorable writing:Taking a Turn in the Restaurant That Makes New York Go Round [NYT]A Bid to Maintain One of the World's Oldest Culinary Traditions [T]Let Them Eat Fakes [T]Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eddie Huang hardly needs an introduction, but here's a shot. Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too. Matt has known Eddie since his days coming up in New York City in the 2000s, running the iconic Baohaus and shaking up the food writing world in the process. Today he's back living in New York after spending years in California, and we get into his new restaurant project, Gazebo, which is running as a monthly pop-up series at The Flower Shop. We also talk about NYC dining culture then and now, and Eddie takes the TASTE Check. Legendary. Read some of Eddie's recent writing on Canal Street Dreams:The Long Island Iced Tea Can Save UsThe Restaurant Review ThingGazebo July MenuGet your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He's worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It's still early to say, and Austin gives some insight into how it all works. Read: Knife myths and realitiesSUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS:SnaxshotThe Party CutDavid Lebovitz La BriffeSweet CityHome Cook with Karolyn PhoVittlesEverything CookbooksThe AngelRobert Sietsema's New YorkNonglutenA Newsletter by Alison RomanExpress CheckoutKitchen ProjectsCake ZineFood Time with Matt RodbardGet your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was a lot of fun having Bill Oakley in the studio. Bill is a writer and “professional food enthusiast,” as he says. He's also a former head writer for The Simpsons and has also written for The Cleveland Show and Portlandia and created the series Mission Hill. We loved talking with Bill about all kinds of food topics and his latest obsessions. We discuss writing food into memorable episodes of The Simpsons and his unique way of touring the country for highly entertaining live events. Bill is a real original.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Larry's Ca Phe does refreshing matcha right, Chicago's Lula Cafe served the perfect asparagus dish, Aliza visited L'Industrie Pizzeria for the first time, Gary He, author of McAtlas, was on fire at the James Beard Awards. Also: Aliza is reading Butter: A Novel of Food and Murder, and Matt had a great time at The Great Nosh and recaps the amazing food.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kelly Mencin is the pastry chef and owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio's offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo's, transitioning to Radio, and their continued efforts to try and meet demand.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. You may know her recipes from her time running the Ottolenghi Test Kitchen and contributing to the books Falastin, Shelf Love, and Extra Good Things. Now it's time to get to know Noor herself through this delicious collection of traditional and re-imagined dishes from Bahrain and beyond.Also on the show we catch up with Brian Voll, the creative force behind the innovative cookbook series Menus By Brian.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BREAKING: Choupette the cat gave an exclusive to Hello! Can you believe? Eva Amurri is getting a breast reduction... I knowwwwww. Olivia Munn DRAGS Katy Perry's space mission, Padma Lakshmi DRAGS the VIP List girls, Gabby Windey DRAGS Clayton Echard, Michelle Williams (not that one) DRAGS her first class flight neighbor. Two of the Beckham bros are feuding! (Can you guess which?) Plus, Howie Mandel's wife is FINE after falling over after a gummy kicked in. Plus plus, Dolph Lundgren was spotted out with his wife (28) and daughter (28). Call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There? on Thursdays. Want more? Get a ton of bonus content and support the show over on Patreon.com/WhoWeekly. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices